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Revitalized by Jessica Cage - Book - Read Online
If someone offered you a solution to all your problems, would you take it?
Alexa has been living a life of seclusion since her body slammed to the ground in the middle of her championship track run. She was at the height of her high school career one moment and strapped to a hospital bed the next. Years later, her grandmother offers her a way out, a potion to removes what ails her. But to accept this offer would be to go against her dead mothers wishes.
When an old friend returns to her life along with a mysterious new guy, Alexa struggles with the decision of what to do next. There is something about the new guy and his stormy grey eyes. There is a secret there that she is dying to know.
How far will she go to find out what it is?
Check out the first book to The High Arc series, an exciting new take on the vampires you know and love, from USA Today Bestselling Author, Jessica Cage.
Publisher: Jessica CageReleased: Aug 16, 2015ISBN: 9781516323272Format: book
Author Jessica Cage
Guidance of Rasmiyah: The High Arc, #2
Alexa's Adytum: The High Arc, #3
Read More From Jessica Cage
Immortal Bloodlines: Vampire Mates
River of No Return: The Twenty-Sided Sorceress, #9
Author Tansy Rayner Roberts
Author Rae Louise
Revitalized - Jessica Cage
The ear piercing shrill of the clock radio alarm tore through my subconscious; crudely announcing that it was time to get up and face the day. It was just another day, nothing more; this was how I had to approach life. The pain I faced was too great to imagine years, months, weeks, or even more days ahead of the moment I was currently in. Each morning was tainted with the fear that I would fall to my knees and break as soon as my feet landed on the cold wooden floor that surrounded my bed, and this morning was no different.
My frizzy, auburn hair surrounded my face partially covering my eyes. The sunlight passing through the strands lit them up and reminded me of flames. For a moment, I wondered what it would feel like if the coarse locks had suddenly ignited and engulfed me in the blaze. Sure, it would be painful, but how would it compare to the pain that was already there? I flicked the hair away with one hand, and blew away the strands that were stuck to my lips.
The ceiling above my bed usually worked as a focal point when my mind started to wander. The patterns created by the cracks in the crème colored paint, were passages for lost thoughts. Every morning was the same; I woke up to the harsh reminder of what my life had become. One unfortunate scratch on the painting of my existence had grown out of control, and branched out into a million tiny cuts; each going in their own direction birthing more fissures until I could barely recognize what I was looking at. The image had become so distorted that it pained me to think of it.
The condition of the ceiling testified to the amount of neglect my home had taken since it been placed in my care. The house needed a lot of work; nothing too major, mainly cosmetic touch ups here and there. It needed a new coat of paint inside and out. I couldn’t say that I was completely sure I would’ve made the changes if I were physically able. Someone could have been brought in and paid to make the improvements for me, but this house, with its chipped paint, cracked walls, and rusted hinges was my only comfort. It was all I had left to remind me of a time before pain, before everything went wrong. I’m not saying there was any sound logic to my thinking, but there was a sense of comfort in it.
This place was the backdrop to my happy childhood. I was an only child, and was happy, and surrounded by love and complete acceptance and understanding. My parents let me be myself and never questioned me for it. Even when I doubted myself, they were supportive. When I experimented with my appearance or altered my interests, they welcomed changes with open arms. I cringed as the memory of their smiling faces fixated in front of my eyes for a second before they transformed into two cold boxes. It was time to get up.
I took a deep breath silently preparing myself and building up the courage to face the day. I gripped the edge of the covers and tossed them aside. I swung my legs over the edge of the bed and my feet landed on the cool hardwood floor. It was a product of design that my slippers were clear across the room. The shock of the chill was good for me; it sent an icy wave through my legs that up the rest of my reluctant body. My limbs shivered as I quickly tiptoed across the floor to my slippers. They were my favorite pair; big, floppy, puppy faces that felt like warm clouds hugging my feet.
After putting on my slippers, I headed downstairs to begin my usual morning routine. To stop myself from thinking of all the repairs that needed to be done, I tried to focus more on how beautiful the house was despite the obvious flaws. I stopped on the steps, gripping the railing that reminded me so much of my father. He’d put his entire heart into every crevice of our home. Not unlike my mother, he was a stickler for details, something I had always considered to be interesting. They were both so particular, but it never seemed to cause an issue. Their eccentricities were the same. I closed my eyes as his smile flashed through my mind, and I held it there for as long as I could. It was getting harder to remember him, harder to bring his face into focus.
He chose this house for us, small and quaint, nothing too flashy, though he could have afforded more. A successful investor and real estate agent, my father had done well for himself. Despite that, he felt it was necessary for me to live an average life, which would have been impossible if I lived in a world where everything came too easily. He wanted us to build a home, and shape it into what we wanted. He wanted me to know what it meant to take an idea and mold it until the dream became reality. The very mention of hiring a professional to touch up the place always made him shiver. He couldn’t stand the idea of some stranger tainting our home. We moved here when I was five, and I was encouraged to help with every decision, though I honestly had no real input. I just picked the prettiest colors, which is why my room looked like a disfigured rainbow until I was 16.
My fingers dug into the grooves along the railing. My father was a talented craftsman. It took him nearly two months to finish it. I remembered it vividly; every night after dinner, he would carve away at the mahogany banister creating the intricate design, while my mother and I sat at the top of the stairs and watched as closely as we could without disturbing him. He took pleasure in his work, and he used to hum, ‘Whistle While You Work’ under his breath. The tune rang in my ears as if he was still there, humming in his own offbeat melody. He enjoyed it so much that over time, the carvings appeared in every room of the house. For years, I would find him intently working on the designs and mumbling about making them perfect. It was a better vice than alcohol or smoking.
The wall lining the staircase was littered with picture frames. This was my mother’s project, something she took pride in that I now thanked her for. She was the embodiment of what one would call a shutterbug; snapping pictures at every event, no matter how unimportant others thought they were. I stopped and stared at a picture of her and my father laughing. Her head lay on his shoulder and her arms were wrapped tightly around him. Hanging in a faded gold frame, it was the first picture put on that wall and was still my favorite. They were much younger then and were illuminated with a brilliant light that I loved to imagine originated from their inner happiness.
I found myself lost in concentration, matching her features to my own, picking apart her face as I always did when I stopped at this picture. Her eyes were my eyes; light brown, almost hazel, and when the sun hit them, it highlighted the subtle hints of green. We shared the same honey brown skin, though hers was clear and even, while mine was now blotchy and dry; a side effect of the medication. If she were still here, she would freak out to see how just how little effort I'd given to taking care of myself. I continued to go over my features in my head, matching their faces to mine. I had my father’s thin nose and lips, combined with my mother’s pout and a mixture of both of their smiles. (You could see it when I had a reason to smile, which was something that hadn’t happened in a long time.)
As I made it to the kitchen, I was greeted by the red light blinking on the answering machine. The notification gave no pause for thrill or concern, because it was the same person every day. She left the same message asking me to call her. She was my last living relative, being the only child of two only children; my maternal grandmother, who believed she had a way to heal me that no doctor would ever dream of, because it would put him right out of business. She was old, wise, stubborn in her ways, and held on tightly to what my mother called ‘dark magic’. Whenever my mother referred to her practices as such, my grandmother simply waved her off. She wasn’t the type to force anyone into accepting her beliefs. She’d always said that if a person didn’t truly believe in its power, it would chew them up and spit them out. She was however, livid with my mother for forcing her views onto me. She wanted me to come to my own conclusions about magic just as she had given my mother the freedom to do.
It was often that I overheard the discussions they had about me and how important it was that I knew where I came from. My grandmother referred to me as ‘a natural’ and my mother hissed ugly curses at her every time she did. This was always followed by my grandmother kissing me on the forehead and floating out the door wearing a carefree smile; while my mother stormed up the stairs to her bedroom, slamming the door as if she was a schoolgirl who had just been punished for breaking curfew. I would be lying if I said I didn’t enjoy their confrontations, I mean what girl wouldn’t enjoy seeing their mom basically being sent to her room. It was pure entertainment!
I wished I could believe in my grandmother's ‘dark magic’, and her ‘cure’. From time to time, I let myself drift into fantasies that it could be real. I‘d be able to go back to living my life, the life I loved, and the life that was taken away. I pictured the friends I had alienated to prevent tainting their lives with my pain. I thought of the sports and activities that once filled my life and how strong I was, but now to even try and perform one tenth of the physical activity that I once enjoyed, would probably cause my sickly body to shatter.
I heard my mother’s voice clearly, That woman and her superstitious ways. You will not take part in any of that. It isn’t natural! My mother would never approve of my grandmother’s alternative healing methods. She tried her hardest to keep us apart in fear that I would somehow fall for her words and follow her way of thinking. I never understood why this would be so horrible. Was she afraid that I would be closer to my grandmother than I was to her? What was the big deal? What harm could possible come from building that relationship?
After years of these and many questions like them going unanswered I stopped asking. Any effort to try and sneak behind my mother’s back to visit my grandmother was useless. No matter how duplicitous I could be my mother always knew, though it was much easier to trick my father. Maybe she was using a little ‘black magic’ of her own. She would never admit if she were.
After a while, I stopped sneaking to see my grandmother. Partially because of my mother’s judgmental tone, and partially because my schedule had become so jammed with social events after I started junior year in high school, but mostly because I started to feel strange whenever I was around her. It was like there was something buried inside of me that I could only feel when I was with her. Whatever it was, it had been stirring, waking, and sometimes felt as if it were clawing to get out. With each visit, the feeling only intensified. She never said anything about it, and I never mentioned it, but she seemed to be aware of what was happening with me. I forced myself to ignore it. Stifled, the feeling went away, and I never thought about it again.
I put off the message and headed to the counter where a total of eight pills waited in the daily compartment of my weekly pillbox. I frowned at the idea of forcing them down my throat, because I had never acquired a tolerance for them. One pill always led to the next. Each one fixed one issue and caused another. I argued with my mother that I’d be better off without them, and she told me I had no idea what I was talking about. I longed for my mothers’ warm arms around me and her soft voice whispering in my ear that it would all be okay. It felt like only days ago she had been here with me, helping me through it all. I shook the thought from my mind, got a glass of water, and swallowed each pill down as quickly as I could while ignoring the pain as each one punctured a new hole in my throat, leaving its bitter signature on the way down.
It’d been two years spent in this monotonous morning routine, and one year since I’d been doing it alone. It was one of the few things that felt dependable. Standing in the large open concept kitchen, everything was always where it was expected it to be. I made sure to keep it that way; one of the few things my mother was adamant about. Her kitchen had to be in top condition. Everything was assigned a designated place and position. ‘Labels forward Alexa, always forward!’ There was a time when the thought of coming anywhere near this room was dreaded. Not wanting to hear her scrutiny when a cup didn’t make it back to its rightful cabinet, or if a fork landed in the section of the utensil drawer that was meant for spoons. Sometimes just for fun, I would move things around so that I could time her and see how long it would take until she had put them all back in order. Once the room I avoided against all odds, this was where I spent most of my time now. It was where I felt the safest and the closest to her.
Something about the room made my mom feel more at ease, this was her sanctuary. Every morning she made sure there was hot breakfast for my father and I, never forgetting to remind us that cold cereal was no way to start the day. I stopped at the refrigerator door, remembering the smell of her pancakes. The ones with the secret ingredient she never got to tell me about. She promised to give it to me, along with all of her other special recipes, on my 21st birthday. It would have been the start of a new tradition, something for me to pass on to my children. My heart ached as I realized I would never be able to taste them again. I tried to remember it. I tried to focus on the flavor in my mouth, the smell was strong, but the taste was spoiled by the pills I’d just taken. I gave up and went on with my routine.
I retrieved the bowl of fruit I’d cut up before I went to bed the night before, and a bottle of orange juice, grabbed a fork from the drawer and started to eat while still standing at the counter. I couldn’t sit at the table anymore. It flooded my head with memories of all the meals I had there with them. The laughter that erupted as my dad told me embarrassing details about my mom when they were younger. I remembered trying to hide the blood that rushed to my cheeks as they attempted to have the drug talk and even worse when they brought up the boy talk. I hadn’t built up enough courage to sit there, but I could never get rid of it. So, I stared at it from a distance, making sure to never make contact with it. Even after a year, the resistance to it had not faltered.
The round mahogany table, with its four matching chairs, taunted me in what became a childish voice in my head. The designs carved into their legs and on the center of the table were similar to the ones in the banister. The dust that settled on its top was thick enough to be mistaken for a tablecloth. I could barely make out the color of the wood under the gray film. I hadn’t touched it at all since that night. My grandmother’s worried eyes, I could see them. She was there with me, I’m not sure how she knew, but, she was there before the police even showed up. I was grateful for her presence, for her arms wrapped around me and her shoulder to cry on.
I treaded heavily over to the phone and watched the blinking light on the answering machine. It would be her. No one else called me anymore. At first it felt like they were giving me space, the distance I had asked for, but eventually like most thing that go unseen, I had been forgotten, except for her. She called every day and her voice on that machine had also become a part of my daily routine.
Hey girl, it’s me...Jazz. I know we haven’t spoken in a while, but hell, you are still my sister and I miss you...call me. The sound of my once best friend’s voice echoed throughout the room as I pictured how she looked nearly a year ago when I last saw her. Her real name was, Jasmine, but she refused to be called that, declaring it to be too oppressive. I never understood that, but I accepted it anyway, not that she would have given me any other choice. I asked her once why she didn’t just change it, and she said she wouldn’t because she was named after her grandmother and didn’t want to hurt her mother’s feelings.
I could see her caramel skin, her almond shaped eyes, and the bouncy brown curls that surrounded her face. Her lips were full, almost overwhelming and smiling, like they always were. We had been friends since kindergarten; glued together at the hip. My mother loved it; she considered her a second daughter. We did just about everything together, except sports. She was more of a stereotypical girl and I was a natural born tomboy. She came to every event and every game to show her support and cheer me on, just as I did at every one of her fashion shows, because that’s what friends do for each other.
She was an amazing designer, and even though she begged me to be in her shows, I never would. My body would not do justice to her wonderful designs. I thought of the dress she created for me for our senior prom. The one I never got to wear. It still hung in the back of my closet untouched. She had given it to me as a surprise only days before I got the news that flipped my world upside down. The pain had hit me so hard and without so much as a notification of what was to come. I missed the last few weeks of senior year. I graduated, but I never got to walk across the stage.
I remember the doctor’s eyes, as he told me that I had Advanced Multiple Sclerosis. It was a disease that was now attacking my nervous system and causing me unbearable pain. After weeks of testing and physical therapy, I was put on medication. The doctor

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Quantifying the major mechanisms of recent gene ... [Genome Biol. 2007] - PubMed - NCBI
Display Settings:AbstractFormatSummarySummary (text)AbstractAbstract (text)MEDLINEXMLPMID ListApplySend to:Choose DestinationFileClipboardCollectionsE-mailOrderMy BibliographyCitation managerFormatSummary (text)Abstract (text)MEDLINEXMLPMID ListCSVCreate File1 selected item: 17683522FormatSummarySummary (text)AbstractAbstract (text)MEDLINEXMLPMID ListMeSH and Other DataE-mailSubjectAdditional textE-mail"SPAM" filtering software noticeAdd to ClipboardAdd to CollectionsOrder articlesAdd to My BibliographyGenerate a file for use with external citation management software.Create File
See comment in PubMed Commons belowGenome Biol. 2007;8(8):R158.Quantifying the major mechanisms of recent gene duplications in the human and mouse genomes: a novel strategy to estimate gene duplication rates.Pan D1, Zhang L.Author information 1Department of Computer Science, Virginia Tech, Torgerson Hall, Blacksburg, Virginia 24061-0106, USA. dengpan@vt.eduAbstractBACKGROUND: The rate of gene duplication is an important parameter in the study of evolution, but the influence of gene conversion and technical problems have confounded previous attempts to provide a satisfying estimate. We propose a new strategy to estimate the rate that involves separate quantification of the rates of two different mechanisms of gene duplication and subsequent combination of the two rates, based on their respective contributions to the overall gene duplication rate.RESULTS: Previous estimates of gene duplication rates are based on small gene families. Therefore, to assess the applicability of this to families of all sizes, we looked at both two-copy gene families and the entire genome. We studied unequal crossover and retrotransposition, and found that these mechanisms of gene duplication are largely independent and account for a substantial amount of duplicated genes. Unequal crossover contributed more to duplications in the entire genome than retrotransposition did, but this contribution was significantly less in two-copy gene families, and duplicated genes arising from this mechanism are more likely to be retained. Combining rates of duplication using the two mechanisms, we estimated the overall rates to be from approximately 0.515 to 1.49 x 10(-3) per gene per million years in human, and from approximately 1.23 to 4.23 x 10(-3) in mouse. The rates estimated from two-copy gene families are always lower than those from the entire genome, and so it is not appropriate to use small families to estimate the rate for the entire genome.CONCLUSION: We present a novel strategy for estimating gene duplication rates. Our results show that different mechanisms contribute differently to the evolution of small and large gene families.PMID: 17683522 [PubMed - indexed for MEDLINE] PMCID: PMC2374989 Free PMC ArticleShareImages from this publication.See all images (4)Free textFigure 1Duplicated genes belong to both TAGs and retrogenes. The proportion of shared genes is the proportion of duplicated genes that belong to both tandemly arrayed genes (TAGs) and retroposed genes as a function of Ks.Quantifying the major mechanisms of recent gene duplications in the human and mouse genomes: a novel strategy to estimate gene duplication ratesGenome Biol. 2007;8(8):R158-R158.Figure 2Relative contribution of unequal crossover and retroposition. 'TAG/Retro' is the ratio of the cumulative number of tandemly arrayed genes (TAGs) to retroposed genes as a function of Ks.Quantifying the major mechanisms of recent gene duplications in the human and mouse genomes: a novel strategy to estimate gene duplication ratesGenome Biol. 2007;8(8):R158-R158.Figure 3Gene duplication rate via unequal crossover. The rates are the slopes of the linear functions (colored lines) fitted to the curves of the cumulative distributions of tandemly arrayed genes (TAGs). Parameter estimates of the linear functions are shown in Table 1. (a) TAGs in two-copy families. The NEW gene set is plotted in bold broken lines, the linear functions of which are Hn and Mn (red). The FAM2 gene set was plotted in bold lines, the linear functions of which are Hp1 and Mp1 (red) for the part with Ks ≤ 0.25, and Hp2 and Mp2 (green) for the part with Ks > 0.25. (b) TAGs in the entire genome. The linear functions are H1 and M1 (red) for the part with Ks ≤ 0.25, and H2 and M2 (green) for the part with Ks > 0.25.Quantifying the major mechanisms of recent gene duplications in the human and mouse genomes: a novel strategy to estimate gene duplication ratesGenome Biol. 2007;8(8):R158-R158.Figure 4Gene duplication rate via retroposition. The rates are the slopes of the linear functions (red lines) fitted to the curves of the cumulative distributions of retrogenes. All of the linear functions are fitted to the part of the curves with Ks ≤ 0.05. Parameters of the linear functions are shown in Table 1. (a) Retrogenes in two-copy families. The linear functions are Hpr and Mpr. (b) Retrogenes in the entire genome. The linear functions are Hr and Mr.Quantifying the major mechanisms of recent gene duplications in the human and mouse genomes: a novel strategy to estimate gene duplication ratesGenome Biol. 2007;8(8):R158-R158.Publication Types, MeSH Terms, SubstancesPublication TypesResearch Support, Non-U.S. Gov'tMeSH TermsAnimalsCrossing Over, GeneticEvolution, Molecular*Gene Duplication*Genes, DuplicateGenome*Genome, Human*HumansMathematical Computing*MiceMultigene FamilyRetroelementsSubstancesRetroelementsLinkOut - more resourcesFull Text SourcesBioMed CentralEurope PubMed CentralPubMed CentralPubMed Central CanadaOther Literature SourcesCOS Scholar UniverseLabome Researcher Resource - ExactAntigen/LabomeLibraries

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How To Day Trade Forex For Profit by Harvey Walsh: CreateSpace Independent Publishing Platform 9781490561868 Paperback, 1.3. - Books Express
Home Harvey Walsh How To Day Trade Forex For Profit
Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Bookseller Inventory # 1490561862
About the Author: Harvey Walsh quit his day job with the idea of day trading from home. His friends thought he was crazy, but not only did he realise his dream of being his own boss, through his course and his books he has gone on to teach thousands of others how they can do the same. Harvey has gained a reputation for being able to teach trading in a fun and easy to understand manner. His laid-back style makes learning a breeze. He avoids technical jargon and uses plain English that makes even the most complex subjects seem simple.
Edition: 1.3.
Book Description CreateSpace Independent Publishi, 2013. Paperback. Condition: Acceptable. Item is intact, but may show shelf wear. Pages may include notes and highlighting. May or may not include supplemental or companion material. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority. Seller Inventory # mon0001752708
Book Description Createspace, 2013. PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # IQ-9781490561868
Book Description Condition: New. Seller Inventory # 19984064-n
4. How to Day Trade Forex for Profit
Book Description Condition: As New. Unread book in perfect condition. Seller Inventory # 19984064
Book Description Createspace, 2013. PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # IQ-9781490561868
6. How To Day Trade Forex For Profit (Paperback)
Book Description Createspace Independent Publishing Platform, United States, 2013. Paperback. Condition: New. Language: English. Brand new Book. You could be just 24 hours away from making your first profitable forex trade. That's enough time to open a broker account and start trading the proven and profitable forex strategies in this book.Do you dream of trading online from the comfort of your own home? Of making money with the click of a mouse? Would you like to discover the forex trading strategies used by professional FX traders? Harvey Walsh lifts the curtain and invites you into the lucrative world of currency trading.Written in his trademark plain English, this jargon-free book takes you through everything you need to know in order to start trading the foreign exchange market.Just some of the things you will discover inside: - What money really is, and how currencies work.- What makes currency prices move, and how you can use that information to make money.- Precise forex trading strategies you can start using today.- How to make your own unique, profitable trading setups to give yourself an extra edge.- The tricks your mind is playing on you when you trade, and how to turn them to your advantage.When you've read this book, you will be able to: - Choose a forex broker and open an account.- Set up currency charts.- Read your charts and spot excellent trading opportunities.- Understand and use the different order types.- Make trades that can make you money whether prices are rising or falling.- Manage your money, and your mind, for maximum success. Seller Inventory # APC9781490561868
7. How To Day Trade Forex For Profit (Paperback)
Book Description CreateSpace Independent Publishing Platform, 2013. Condition: New. This book is printed on demand. Seller Inventory # I-9781490561868

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BBB Business Profile | M2R2 LLC
Home > Oklahoma > Oklahoma City > Property Management > M2R2 LLC
M2R2 LLC
(541) 521-5216
10421 Harvest Hills Rd.
Factors that affect the rating for M2R2 LLC include:

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My husband and I were there the weekend of June... - Review of Lareau Farm Inn - TripAdvisor
My husband and I were there the weekend of June... - Review of Lareau Farm Inn
“Given that the room rates at Lareau Farm were...”
“Her breakfast is like something out of a gourmet...”
“We stayed in the room named "Beauty", and we...”
“We stayed in the family-sized room, which was...”
“The wedding ceremony and reception were wonderful”
“We booked the Inn for the entire weekend of our...”
“I will say, however, that the room itself where...”
“The flatbread restaurant immediately nextdoor was...”
“LaReau Farm Inn is a great place to stay in the Mad River...”
Search United States›Vermont (VT)›Waitsfield›Waitsfield B&Bs / Inns›Lareau Farm Inn
“Wonderful Vermont Charm & Oh So Cozy!!”
Review of Lareau Farm Inn
Lareau Farm Inn Rte. 100, Waitsfield, VT 05673 | | Hotel website
Ranked #10 of 15 Waitsfield B&B and Inns
See the most recent reviews valerina9
2 helpful votes “Wonderful Vermont Charm & Oh So Cozy!!”
My husband and I were there the weekend of June 16th - Our FIRST and certainly not our last vist to the Lareau Farm Country Inn. It made the long drive from NYC totally worth it. The atmosphere at the inn is nothing short of relaxing and the Innkeeper, Lisabeth Magoun, was so gracious and accommodating. There's nothing like sitting on the wrap around deck, watching the Mad River flow...so relaxing! And American Flatbread just next door! Who could ask for more?? If you're looking for a authentic farmhouse country inn, the Lareau Farm Country Inn is a fantastic choice! We wish would could have stayed longer and are looking forward to going back for years to come! Thank you making us feel so welcome!
Helpful? Thank valerina9 Report Ask valerina9 about Lareau Farm Inn
Danish first English first Italian first Any A TripAdvisor Member “A Wonderful Surprise”
What a beautiful weekend. Lisbeth, the innkeeper is a pure delight and an amazing chef. Breakfast was outstanding. A gorgeous apple crisp, followed by chevre quiche with a side local sausage. Fabulous. Sunday's breakfast consisted of warm homemade muffins and then a scrumptious omelette. She even offered a delicious organic caramel syrup with the coffee that put Starbucks to shame.Lisbeth regaled us with colorful local lore, the history and the exciting future of Lareau Farm and American Flatbread, the lively, cozy restaurant connected to the inn. As the former long time director of The Inn at The Round Barn, Lisbeth is the perfect person to revitalize this wonderful place.It was a rainy chilly weekend in Waitsfield, but the warm fires, great ambience and delicous food at Lareau Farm made it feel like I was a snuggling in to visit an old friend.
Thank A TripAdvisor Member Report Ask a question about Lareau Farm Inn This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. wkmoon
189 helpful votes “Run Down and covered in spider webs”
I am not sure why the previous reviewer praised the new management of this inn, because we stayed there in Aug of '05 (after that reviewer) and although the Inn is now part of American Flatbread, the Innkeeper is the same woman who has run the place forever.Rooms were very plain and scuffed-up. If I recall correctly, there were no locks on the room doors, either. The downstairs is down-right shabby, and the dining room was full of spider webs and sticky tables. It was very hot while we were there, and our room had one small window and a table-top fan whose breeze didn't even reach the bed. The breakfast was very plain and repetitive. We had bacon 4 days in a row, with a simple slice of melon and either pancakes or french toast. The Innkeeper would ask us about our plans each day, but she always seemed put-off by what we were going to do and disapproving of the restaurants we chose.Although the setting is beautiful and American Flatbread is a MUST for weekend dinner, I can't say I recommend the Inn unless you really want to stay in an old, cobwebby farmhouse with basic food. We'll be trying Round Barn Farm next time.
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. boboloCT
Stayed during winter of 2002.Had first floor room at the bottom of the stairs. It was ok. the bed was fairly comfortable and the room a decent size. The door to the room did not block out any noise from the folks going to their rooms on the second floor. Didn't quite feel private. The bathroom was adequate. There wasn't anything particularly charming about the place. It was just an old building with a bunch of rooms for rent.Breakfast was a little disappointing, mostly due to the fact the bacon was burnt and the smoke from that filled the entire first floor... Burnt bacon smell tends to get into all your clothingWasn't the best place we have stayed. Wasn't the worst. Wouldn't recommend it to our friends or to you the reader.
Helpful? Thank boboloCT Report Ask boboloCT about Lareau Farm Inn
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. A TripAdvisor Member “We won't be returning to this inn...”
My husband and I stayed here for our honeymoon a couple of years ago, and overall, the stay was mediocre at best. Like another reviewer wrote, we felt like the innkeeper was annoyed anytime we asked her for a suggestion in terms of restaurants or places to visit. The breakfasts were meager, and at about 5 p.m. each day, the inn was completely dark with the innkeeper nowhere in site. So much for the "evening coffee and cookies" promised to us in the brochure. The innkeeper's dogs, while amiable, also left the two of us with an undesired departing gift: our legs were covered in flea bites. We will never return there.
Helpful? Thank A TripAdvisor Member Report Ask a question about Lareau Farm Inn This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. A TripAdvisor Member “Nice people, nice place!”
Stayed here on our honeymoon, Fall 2001. The inn was well kept and scenic, and we appreciated that it was far away from everything. Not a very touristy area, but very nice. The inkeeper was very friendly and willing to talk about the area, make suggestions, etc. The room was was comfortable and simply decorated. We loved the breakfast, and enjoyed lounging around the inn's large yard. Highly recommended, and we'll probably go back again.
Thank A TripAdvisor Member Report Ask a question about Lareau Farm Inn This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. A TripAdvisor Member “Very disappointing B&B experience”
I just returned from my stay at the Lareau inn and was disappointed in the quality of service and condition of our room at the inn. Our room was a large room that lacked in any charm or "B&B" elegance. Scuffed walls and a moldy shower curtain did not add to the room. The lack of complimentary shampoo for $120/night was also unfortunate. I thought all would be made up during breakfast time- but that was the most disappointing. The innkeeper cooked blueberry pancakes the first morning and french toast the second morning with only two strips of bacon and a small amount of fruit. She wouldn't take any requests and I felt like I was being an inconvience when asking for extra juice or something different. We were locked into the "typical" two-night minimum which appears to be an unfortunate "norm" for B&Bs in Vermont.
Thank A TripAdvisor Member Report Ask a question about Lareau Farm Inn This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. Previous
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#9 of 15 in Waitsfield 109 reviews
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Address: Rte. 100, Waitsfield, VT 05673 Phone Number: Location:
Hotel Style: Ranked #10 of 15 B&Bs / Inns in Waitsfield
Lareau Farm is a 13 room B & B in the heart of the Mad River Valley. Serving fabulous farmhouse breakfasts featuring local farm to table cuisine.
We have plenty of room for you and your pals to romp and play.Four rooms are designated pet friendly with their own exits to the outside areas.
We host many events that are open to the public as well as family reunions, board meetings, and country elegant weddings. We are also the home of American Flatbread - a wood fired all natural pizza company restaurant.
Explore similar hotels The Inn at Round Barn Farm 307 ReviewsShow Prices 1.2 miles Tucker Hill Inn 69 ReviewsShow Prices 1.7 miles Mad River Barn Inn, Restaurant & Pub 157 ReviewsShow Prices 3.3 miles See all Waitsfield hotels Browse nearby

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DIABETIC DIET PLAN by Faisal Shaan 2283 views
Diabetes Diet.ppt by Shama 10263 views
Nursing Management for Diabetes Mel... by xtrm nurse 231368 views
Discover the most effective diet for type 2 diabetes. Understand the relationship food has with your body.
How carbohydrates affect your blood sugar? How protein foods stabilize blood sugar levels? The 3 types of fats and which ones you should be eating for better blood sugar control.
For more information like this on type 2 diabetes, go to http://bloodsugarblueprint.com
1. “The Most Effective Type 2 Diabetes Diet”Managing your type 2 diabetes effectively depends a majority on the foods YOUchoose to eat. Combining the RIGHT type of carbohydrates, proteins, and fatstogether can have a dramatic impact on how diabetes affects your body.Unfortunately, most of the diabetic diet and nutrition information given by doctorsand other healthcare professionals is based on limited or outdated research. Itsimply is ineffective in properly managing type 2 diabetes.The people with diabetes (may be you) following these bad dietaryrecommendations are having limited success... Mostly relying on medications tocontrol their blood sugar.Medications have proven to have little effect on improving diabetes but rather justmask the symptoms of diabetes. Medications simply don’t address the root cause oftype 2 diabetes. Plus you run the risk of harmful side effects.Food has the ability to treat type 2 diabetes at the cause.“Let food be thy medicine” – HippocratesUsing food for medicine... You will be able to maintain healthy blood sugar levels,lower your risk of ALL diabetic complications: lose weight, increase your energy,improve sexual performance, improve your health, and reverse your diabetes!The diet I am suggesting is based on sound research; it’s time-tested, and it hasproven to be effective in attacking diabetes at its root cause.It is the Most Effective Type 2 Diabetes Diet...CarbohydratesThis is where much of the confusion comes.“Should I avoid carbs?”“How much can I have?”“Which carbs are good and which are bad?”Let’s get one thing clear... Carbohydrates are the ONLY foods that affect your bloodsugar.Carbohydrates come from an array of foods; from potato chips and cookies, to juiceand soda, to vegetables and fruits. They ALL affect your blood sugar and diabetes,some in a positive way and some in a negative way.
2. Which carbohydrates should you avoid?The general rule of thumb is: avoid any type of carbohydrate that comes in a box,package, is pre-cooked/frozen, or that has been processed. Most of these types ofcarbohydrates are filled with simple sugars, high fructose corn syrup, and otheradditives that negatively impact your blood sugar.Foods to avoid include: Pastries, cookies, cakes, pies Table sugar and sugar substitutes (equal, sweet-n-low, splenda) Pastas and bread Cereal and other whole grains Milk Juices and sodasWhich carbohydrates should you be eating?The rule of thumb here is: eat a majority of the carbohydrates that used to be alive.These carbohydrates are minimally processed, high in essential nutrients, have nohidden additives, and have a positive affect on your blood sugar and your health.These foods to eat include: All green leafy and non-leafy vegetables Bright colored vegetables All fruit berriesMaking the switch to the right type of carbohydrates will allow you to maintain goodblood sugar levels and prevent the “rollercoaster” effect. You will improve yourenergy levels, prevent fatigue and reduce inflammation within your body.ProteinProtein is Made up of a string of amino acids. Proteins are the building blocks ofDNA/RNA, human cell structure and the precursors to insulin production.Consuming high amounts of quality protein is vital for optimum health and diseaseprevention.We eat proteins mostly from animals, which are called “complete proteins”. We alsoget some protein from plants, which are called “incomplete proteins.”When protein is eaten, it is broken down into amino acids and then rebuild into ourown body proteins. High quality proteins include: red meats, poultry, fish, eggs,nuts/seeds, cheese, yogurt and beans.
3. You can also get protein from supplements like whey protein powder, soy proteinpowder, hemp protein powder, egg protein powder etc... Just make sure you useones of good quality – the label should contain the USP seal (United StatesPharmacopoeia.)Importance of animal proteinAnimal protein is by far the BEST source for adequate, quality protein. If you arevegetarian you can combine vegetables, beans/lentils, nuts, and soy products tomeet your protein needs. Vegetarians often have to consume very high amounts ofthese foods just to meet their minimum protein needs.The quality of animal proteins is VERY important! Knowing the source of anyanimal you consume is critical to avoiding negative health effects associated withgrain-fed, hormone-, antibiotic-, and chemically loaded meats. Remember, whateverthe animal was fed is what you’re essential eating and what ultimately ends up as abuilding block for the cells in your body.What type of protein should you be eating?Here is list of the protein sources I recommend: Naturally raised, pastured/grass fed, organic beef, pork, lamb, goat, bison Wild meat: venison, elk, turkey Free range organic poultry, duck, turkey Eggs (cage-free) Wild fish Nut/Seeds Beans/legumesConsuming these high quality proteins will allow you stabilize your blood sugarthrough improving insulin sensitivity and insulin production, prevent overeating,and help you lose weight.FatFats have gotten a bad reputation over the years as the so-called “bad guy.” Mostdoctors will tell you to avoid it and the low-fat diet has been promoted as thestandard for most people, including diabetics.Let me say this, “fat does NOT make you fat!”Fat is essential for normal growth and development, energy (fat is the mostconcentrated source of energy), absorbing certain vitamins (A, D, E, K, and
4. carotenoids), providing cushioning for the organs, maintaining cell membranes,providing taste, consistency, and stability to foods, etc...There are three main types of fat, saturated fat, unsaturated fat, and trans fat.Saturated fatsDespite what you may heard been told or heard in the past saturated fats are aGOOD for you.Saturated fat has been scrutinized mainly because they are often high in cholesterol.Cholesterol is actually one of the most important nutrients of life! Every human cellneeds it, the brain is primarily made up of it, and cholesterol is the precursor to allsex hormones. In fact, a high saturated fat intake has been shown to reduce what wecall the bad cholesterol - LDL, and to raise good cholesterol – HDL and help cleansesthe liver.Saturated fats include butter, meats, cream, lard, and coconut oil.Unsaturated fatsUnsaturated fats have the ability to lower cholesterol and triglyceride levels (usuallyan issue for diabetics), improve brain functions, reduce pain, and help preventcancer. One of their most important benefits is the ability to reduce inflammation(since diabetes is and inflammatory disease).Unsaturated fats include olive oil, avocados, nuts and nut oils, fish oil and saffloweroil.Trans fatsTrans fats could be called a “serial killer”, given they are responsible for at least30,000 premature heart disease deaths each year. These are a chemically alteredtype of fat that is made by adding hydrogen to vegetable oil (process is calledhydrogenation), which allows a longer shelf life and extended cooking use.They can be found in 40-50% of the products in your grocery store. This type of fatis one of the WORST things you can consume, causing severe damage with yourblood vessel walls. They also increase your LDL (bad cholesterol), lipoproteins, andtriglycerides. Avoid these at all costs.Trans fats are found in baked goods, fried foods, most snack/junk foods, andmargarine.
5. What type of fats should you be eating?As discussed both saturated and unsaturated fats are essential for good health, butthey are also weapons in your battle against type 2 diabetes. Making them apart ofyour daily diet is a must.Here are some tips to get the right fats in your diet: Use coconut oil or grass-fed butter for cooking Add olive oil & vinegar to salads instead of store bought dressings Add grass-fed butter to your steamed vegetables Add avocados to your salads or eat alone as a snack Use walnuts, almond, or macadamia nuts as a snack or add to plain Greekyogurt.Transitioning to your new dietI know first hand that this type of dietary approach works and it has worked for acountless number of people. It truly is The Most Effective Type 2 Diabetes Diet,because it is based on the latest research on diabetes, nutrition, metabolism,physiology, and holistic medicine. You JUST need to follow it.I know making the transition to the foods I mentioned may seem difficult (really itsnot). Let’s just say, it is difficult. Ask yourself this, “If I don’t start making thenecessary changes in my diet where will my health be in the next 3-5 years?” Behonest with your answer...Whether you charge full-steam ahead or chose a more gradual approach toincorporating these foods in your diet, the important thing is you are making aconscious change for the better.As the old saying goes, “You can’t expect to get different results if you keep doing thesame things.” If you’re having “rollercoaster’ blood sugar levels, if your diabeticcomplications are worsening, if you’re not losing weight, if you’re just not gettingthe results you’ve hoped for... Then it’s time to change your approach. Visit me herefor further details on how to gain total control over your type 2 diabetes without theuse of medications.

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ANN "HONEY" STROPKI
age 97, passed away July 8, 2018. Beloved daughter of the late Michael and Susana; dearest sister of Mary Stelter (Paul) (both deceased), John (Betty) (both deceased), Michael (Edith) (both deceased) and Mildred...
ANN "Honey" STROPKI age 97, passed away July 8, 2018. Beloved daughter of the late Michael and Susana; dearest sister of Mary Stelter (Paul) (both deceased), John (Betty) (both deceased), Michael (Edith) (both deceased)...
Imre Justyak
Imre Justyak passed away on June 25, 2018. Funeral Home Services for Imre are being provided by DiCicco & Sons Funeral Homes of Mayfield Heights, OH.
ANTHONY "Tony" DeGIROLAMO
ANTHONY DeGIROLAMO "TONY GEROME" age 93, passed away peacefully at home surrounded by his family July 7, 2018. Beloved husband of Liz and the late Santina; dearest father of Janet Marvaldi (Frank), Joan Burge (Dave,...
Published in The Plain Dealer from July 9 to July 11, 2018
Anthony "Tony Gerome" DeGirolamo
DAVID D. FISSEL
age 83, passed away July 3, 2018. Beloved husband of the late Joy (nee Fisher); dearest father of Joyce Bakalar, Cris Clarke (deceased), Victoria Walker (Walter), Christian Fissel (deceased), David Clarke (Donna),...
DAVID C. FISSEL age 83, passed away July 3, 2018. Beloved husband of the late Joy (nee Fisher); dearest father of Joyce Bakalar, Cris Clarke (deceased), Victoria Walker (Walter), Christian Fissel (deceased), David...
David C. Fissel 83, passed away July 3, 2018. Beloved husband of the late Joy (nee Fisher); dearest father of Joyce Bakalar, Cris Clarke (deceased), Victoria Walker (Walter), Christian Fissel (deceased), David...
Ted Edward Demczyk
Ted Demczyk passed away on July 4, 2018. Funeral Home Services for Ted are being provided by DiCicco & Sons Funeral Homes of Mayfield Heights, OH.
(nee de St. Aubin), passed away July 6, 2018. Born on August 1, 1937 in Chicago, IL. Beloved wife of the late Robert J. Rensel; dearest mother of Catherine Schneider (Mark), Julia Keres (David), Mary Rensel (Robert...
RITA J. RENSEL (nee de St. Aubin) passed away July 6, 2018. Born on August 1, 1937 in Chicago, IL. Beloved wife of the late Robert J. Rensel; dearest mother of Catherine Schneider (Mark), Julia Keres (David), Mary...
GARY C. BAKA
After losing his valiant battle with cancer, Gary passed on Wednesday July 4th, 2018 at the age of 51. Gary was the cherished and beloved son of George and Dorothy (nee Gayer) Baka. Loving brother of George (Laurance)...
GARY C. BAKA. After losing his valiant battle with cancer, Gary passed on Wednesday July 4th, 2018 at the age of 51. Gary was the cherished and beloved son of George and Dorothy (nee Gayer) Baka. Loving brother of...
After losing his valiant battle with cancer, Gary passed on Wednesday, July 4th, 2018 at the age of 51. Gary was the cherished and beloved son of George and Dorothy (nee Gayer) Baka. Loving brother of George...
SARA "SALLY" DODD
(nee Shipley), age 69, passed away July 3, 2018. Dearest mother of Michele Sarkos (Peter), Richard (deceased) and Andrew (Emily); devoted grandmother of Lucy, Ava, Sylvie, Elise and Simon; dear sister of Susan Shipley,...
SARA "SALLY" DODD (nee Shipley) age 69, passed away July 3, 2018. Dearest mother of Michele Sarkos (Peter), Richard (deceased) and Andrew (Emily); devoted grandmother of Lucy, Ava, Sylvie, Elise and Simon; dear sister...
TOMASA ESBELDA "CHICHA'' IAFELICE
"Chicha", Surrounded by her family, peacefully entered eternal life and reunited with her loved ones on July 2, 2018. Beloved wife of Angelo (deceased); Loving mother of Daniela DeNigris (Frank), Adriana Hasto...
Tomasa " Chicha" Iafelice
Surrounded by her family, peacefully entered eternal life and reunited with her loved ones on July 2, 2018. Beloved wife of Angelo (deceased); Loving mother of Daniela DeNigris (Frank), Adriana Hasto (Michael) and...
GEORGIENE PICCIANO
PICCIANO Passed away July 1, 2018. Beloved daughter of the late Lena and Libert Picciano; loving sister of Marian Roccosalva (George, deceased), Theresa Danolfo (Joseph, deceased) and John (Marge); dear aunt and great...
GEORGIENE PICCIANO. Passed away July 1, 2018. Beloved daughter of the late Lena and Libert Picciano; loving sister of Marian Roccosalva (George, deceased), Theresa Danolfo (Joseph, deceased) and John (Marge); dear aunt...

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Clone DB: Genomic Library BrowserThis browser provides a listing of genomic clone libraries with records in Clone DB. Data filters are provided to assist with navigation of the table.Library Distributors: Contact information for distributors in this library browserFAQ: Frequently asked questions about this library browserOrganismLibrary NameLibrary AbbreviationVector typesDistributorsTotal clonesTotal end sequencesTotal insert sequencesCicer arietinumCicer arietinum (chickpea) grain legume BAC library 1GL1
Fred Muehlbauer11011


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How a masterful plan and frenetic marketing campaign made the Mariners’ Jean Segura an all-star - The Washington Post
The Seattle Mariners’ three-day campaign to help Jean Segura win the All-Star Game’s Final Vote in the American League was punctuated by Segura Fest, held at Safeco Field on July 11. (José Rivera/Seattle Mariners)
July 17, 2018 at 7:30 AM EDT
Gregg Greene knew he might get a call last Sunday morning. He didn’t sleep soundly that night. He kept waking up to check his phone.
Greene, the Seattle Mariners’ senior director of marketing, and the entire organization had waited for a call like this since 2002. Seattle was the only major league franchise that had never had a player chosen to be part of the All-Star Game’s Final Vote, in which five players in each league compete in a fan vote for the game’s last roster spot.
Greene’s phone rang around 7:30 a.m. An MLB representative said Mariners shortstop Jean Segura was one of the five American League Final Vote candidates. The call began a three-day sprint for the Mariners’ marketing and communications staff, one that included dozens of giveaways, events and outside-the-box ideas to promote Segura. As a result, the shortstop is an all-star.
“That was the most surprising news that I’ve ever had in my life,” Segura said. “People around the world trying to help me make my second All-Star Game, and now I feel thankful for those guys; they did it for me. It means a lot to me, to my family.”
Segura, an all-star in 2013, has hit .323 with seven home runs this season. But the Orioles’ Manny Machado (.315, 24 homers) and the Indians’ Francisco Lindor (.291, 25 homers) were chosen ahead of Segura to represent the American League at shortstop at Washington’s Nationals Park.
Boswell: D.C. waited awhile for a seat at baseball’s big table. It was worth it.
When Greene received the call in his kitchen, he wrote the names of the other AL candidates, as well as the National League players, on the back of an envelope. Segura was up against players from big-time markets, such as Giancarlo Stanton of the Yankees and Andrew Benintendi of the Red Sox. Seattle is a large city in its own right, but the Yankees have 3.3 million followers on Twitter, and the Red Sox have 2 million. Meanwhile, the Mariners have just 537,000.
“Oh man, we’ve got our work cut out for us,” Greene said he thought upon hearing Stanton’s name, the last read by the representative, adding that he still had confidence that Mariners fans would come through for Segura.
The Mariners’ plan shifted into motion. The marketing department’s blueprint for a Final Vote candidate had been in place since the contest began 16 years ago. Every year since, the Mariners staff has been ready to go but never had the chance.
“The first thing you really need to do is find a dance partner,” the MLB representative told Greene, referencing how teams often form alliances with a team in the opposite league.
The Mariners quickly joined forces with the Giants, who had Brandon Belt in the Final Vote, so the teams could increase their campaign bases. The staff saw opportunities with the names Jean and Belt, and it helped that the Giants would be playing at home during the voting.
Jeans. Belts.
A match made...for Washington, D.C.#BeltTheBallot x #SendSegura: https://t.co/Q16mvWaZ7W https://t.co/J6Xz0TujH1
— Seattle Mariners (@Mariners) July 9, 2018
That morning, Greene headed to the ballpark, picking up doughnuts on the way, for a preplanned, just-in-case-it-happens meeting at 10 a.m. The week prior, digital graphic designer Trevor Milless had developed a few hashtag ideas for various players if any became the Final Vote candidate. At the meeting, about a dozen marketing and communications staffers chose #SendSegura, and that became the foundation for what followed.
“It wasn’t as if we were getting together Sunday morning and coming up with a plan,” said Colin O’Keefe, the digital marketing coordinator. “It was more just springing to action on the plan that we put in place.”
While a living document of sorts has held onto the Mariners’ campaign ideas through the years, the rise of social media drastically changed the platforms through which the message spreads. Twitter has replaced email lists, and marketing departments are tasked with producing creative promotions and catchy hashtags. (The Brewers’ Jesus Aguilar, who joined Segura at the All-Star Game after winning the NL Final Vote, was supported through the three-day contest with the hashtag #WeBelieveInJesus.)
Svrluga: Nitpick baseball’s issues all you want, but its players are worth celebrating
The Mariners’ players found out Segura was a candidate Sunday morning, and soon after, the marketing staff headed into the clubhouse to seek help from his teammates. A sense of urgency came from the fact that Seattle was set to leave Monday afternoon for a road series against the Los Angeles Angels. The players combed their lockers for items that could be signed and given away.
“When our manager announced the names [for the All-Star Game], I was the last name to get announced,” Mariners outfielder Mitch Haniger said. “I was happy but sad at the same time because I felt like Jean was just as deserving as I am, as well as one of our starting pitchers, James Paxton.”
For the afternoon, the Segura buzz happened in secret. The rest of the world would not know until around 4 p.m. Pacific. Once MLB announced the candidates, the Mariners tweeted, “Alright, LET’S DO THIS.” And so it began.
Segura’s teammates began tweeting their support, and the Mariners offered prizes — the items the players had given up from their lockers — for those who voted. Fans could win a Haniger-signed bat, Edwin Diaz-signed cleats, Ichiro Suzuki-signed batting gloves and even a chance to bring out the lineup card with Manager Scott Servais.
Segura’s face started popping up all over — on the Mariners’ Twitter account, on T-shirts the players wore to Los Angeles and on widely spread campaign placards.
O’Keefe and Andy Menarchek, another member of the Mariners’ digital staff, headed to Los Angeles early Tuesday morning for a preplanned trip to Seattle’s series against the Angels. Since Alaska Airlines is one of the Mariners’ partners, the staff thought there might be a way to get the airline involved. On Tuesday, O’Keefe and Menarchek showed up to the airport at 3:45 a.m. with a few hundred T-shirts and placards ready to be placed on every seat of that flight to Los Angeles.
When the flight landed, O’Keefe had a text from Menarchek, who was sitting a few rows in front of him. The message said, “Hey, did you get Tim’s email?” Tim Hevly, the Mariners’ vice president of communications, had forwarded along the embargoed results of the contest so far. Segura was in first.
“It was like: ‘All right. Well, now we’ve got a 24- to 36-hour sprint to bring this thing home,’ ” O’Keefe said. “That was like, ‘Holy cow, we might actually do this.’ Even though I was running on one hour of sleep, I was pretty fired up to see that.”
Back in Seattle that day, the Mariners set up a voting outpost at Safeco Field, and pitcher Felix Hernandez, who’s on the disabled list, went out to the sidewalk to encourage cars to stop.
Tuesday night, Camden Finney, the senior marketing manager, texted Greene and said, “We’ve got to do one more thing.” And Segura Fest was born. About 12 hours later, the Mariners hosted fans on the field, where they could vote from Segura’s shortstop position. Some injured players who were at the ballpark for rehab joined the fans, and the team served free pizza in the dugout.
“We had the lead, and we didn’t want to relinquish it,” Greene said. “Camden was bound and determined to do everything we can. We left it all out at the table.”
Voting closed at 1 p.m. on the West Coast, and the staffers headed back to their offices at Safeco. About an hour later, Finney heard the voices of Hevly and General Manager Jerry Dipoto. They were going into Greene’s office and politely interrupted a meeting he was in about an upcoming event.
From marketing to banning 4 p.m. starts, MLB’s stars discuss improving game
Finney ran over to the doorway because she knew this was about the time the Mariners would find out. Finney, whom Greene called the “energizer” of this project, heard Segura won. He accumulated more than 13.6 million votes. Finney let out an excited yelp but knew others could not hear the news yet.
“It felt like we were just rewarded, and I didn’t know whether to laugh or cry out of happiness,” Finney said. “I was just so happy — so happy for Jean, happy for all our fans that put in so much effort into voting and happy for the organization as well.”
Later that afternoon, when the public received the news, the Mariners had a final task in the campaign. The staff made one change to the hashtag. It remained simple and still had alliteration — the reasons Finney liked it when the idea was pitched, before Segura had been nominated. But the Mariners changed one letter, so it now read #SentSegura.
#SentSegura pic.twitter.com/hKtUJk4kpP
Read more on the All-Star Game:
Fancy Stats: MLB All-Star Game voting appears to be getting smarter
Rain threatens All-Star Game’s streak of weather luck
After dazzling as a rookie, Aaron Judge is smiling through a strong encore
Commissioner Rob Manfred: MLB intends to ‘be bold’ in managing sport’s changes
Analysis: Just how weak is this year’s Home Run Derby field?
A night behind home plate with Marlins Man
At Futures Game, Carter Kieboom gives Nats fans a look ahead

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Defending a Credit Card Collection Case by Cherry, Edward: Thomson West, Aspatore Books 9780314271228 PAPERBACK - AbeBooks.com
Home Cherry, Edward Defending a Credit Card Collection Case
ISBN 10: 0314271228 / ISBN 13: 9780314271228
0314271228 Like New Condition. Bookseller Inventory #
Synopsis: Written by an economist and attorney, Defending a Credit Card Collection Case arguably provides the most comprehensive coverage of the manner in which credit cards are originated, financed, billed, collected, and sued upon. Offering in-depth explanations of concepts, practical advice on methodologies, and sample pleading and practice forms, this book covers topics such as how to effectively eliminate any credit card debt without harming your clients' FICO score. This book also provides readers with crucial information surrounding issues that commonly affect attorneys engaged in litigation with credit card issuing banks, debt collectors, and credit reporting agencies. Furthermore, by applying the dispute process in connection with federal, state, and the common law, Defending a Credit Card Collection Case is a comprehensive and integrated practice manual and is truly an indispensable resource for both practitioners and would-be practitioners alike.
Edward Cherry is a retired attorney and economist. Since 2005, Mr. Cherry has assisted lawyers and non-lawyers with the elimination of over $500,000,000 in unsecured consumer debt and has obtained over $10,000,000 in damages awards from banks, debt collectors, debt purchasers, and credit reporting agencies for their violations of federal and state consumer protection statutes.
Title: Defending a Credit Card Collection Case
1. Defending a Credit Card Collection Case
ISBN 10: 0314271228 ISBN 13: 9780314271228
Book Description Thomson West, Aspatore Books, 2010. Book Condition: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Bookseller Inventory # 0314271228-2-4
2. Defending a Credit Card Collection Case
Book Description Thomson West, Aspatore Books, 2010. Paperback. Book Condition: Very Good. Great condition with minimal wear, aging, or shelf wear. Bookseller Inventory # P020314271228
3. Defending a Credit Card Collection Case
Book Description Thomson West, Aspatore Books, 2010. Paperback. Book Condition: New. Bookseller Inventory # DADAX0314271228
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Book Description Book Condition: Good. Defending a Credit Card Collection Case. Bookseller Inventory # Amz4748243
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Book Description Thomson West, Aspatore Books, 2010. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P110314271228
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Book Description Thomson West, Aspatore Books, 2010. Paperback. Book Condition: New. book. Bookseller Inventory # M0314271228
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Book Description Aspatore Books, 2010. Paperback. Book Condition: Brand New. 236 pages. 8.40x5.50x0.60 inches. In Stock. Bookseller Inventory # 0314271228
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Book Description Thomson West, Aspatore Books, 2010. Paperback. Book Condition: Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Bookseller Inventory # 0314271228


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Posted Feb 28, 2016 We had the most amazing experience for our Sister weekend! From the beautiful house, rooms, the delicious appetizers and breakfast as well as the friendliness of the staff; it was PERFECT!! We have stayed in many B&Bs but Rivertown Inn has surpassed them all. 5 out of 5
Posted Aug 1, 2015 Pros: Great old house that has been refurbished.
Location: Stillwater is a great old river town with a lively downtown, excellent restaurants and some nice little shops. There was an old car show the evening w
We stayed at the Rivertown Inn on a Wednesday night and had the whole inn to ourselves. After an excellent dinner downtown on the patio at the Green Room we returned to the inn where we were the only guests in the main house. We checked out all the other rooms and I read while my wife played the piano. It was just like we were at home. After a comfortable night's sleep we enjoyed a nice breakfast on the front porch before continuing on our trip.
Posted Jun 20, 2015 Manager was very friendly and helpful.beautifull home with incredible antiques. Breakfast was special on mon and fri.wifi was very slow. Otherwise wonderfull experience.
Very Relaxing stay in a Beautiful B&B
Posted May 11, 2015 We had a terrific two night stay that was extremely relaxing. It felt like we'd been on vacation for a week and we were completely recharged. Excellent hosts and meals were memorable and delicious. Comment from Hotel Management
Jul 27, 2015 by GM, Hotel Management
Thank you for your feedback! We are so glad that you enjoyed your stay here at Rivertown Inn. We hope to see you again soon!

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9780714528472: The Streetcleaner: The Yorkshire Ripper Case on Trial - AbeBooks - Nicole Ward Jouve: 0714528471
Serial Nicole Ward Jouve The Streetcleaner: The Yorkshire Ripper Case on Trial
ISBN 13: 9780714528472
The Streetcleaner: The Yorkshire Ripper Case on Trial
ISBN 10: 0714528471 ISBN 13: 9780714528472
Publisher: Marion Boyars Publishers, 1986
This book on Britain's notorious serial killer of the 1970s is a feminist contribution to the growing literature on the case. Written by a Frenchwoman living in England, the story is highly subjective and utilizes psychology, feminism and linguistics in its exploration of the case as symptomatic of the situation of women. Jouve discusses working-class attitudes toward women in Britain's dying industrial North and argues that the police did not trouble much about catching the murderer as he was killing only prostitutes. She is perceptive in treating the personality of the killer, Peter Sutcliffe, a weak and effeminate "mama's boy" so out of place in his class that he could prove his power over women in only one way. Much of the linguistic analysis, however, is tortured and at worst silly, and the book ends with a gratuitous bit of fiction. Photos not seen by PW.
Jouve, an English professor, presents a feminist interpretation of the murders of women committed by Peter Sutcliffe, the "Yorkshire Ripper." Her aim is critical analysis rather than story re-creation. Using published accounts of the case, especially Gordon Burn's Somebody's Husband, Somebody's Son ( LJ 1/85), she draws on psychology, linguistics, myth, and literature to produce a dissertation on male violence and the social pressures that transformed Sutcliffe from a shy, effeminate boy into an obsessed killer. General readers will find the writing obscure and difficult and, as the author says, "it may be objected that . . . the speculations are idle, pushed too far." Still, Jouve is sometimes on the mark and her conclusions about Sutcliffe's psychopathy are persuasive. Primarily for academic collections. Gregor A. Preston, Univ. of California Lib., Davis
ISBN 10: 0714528846 ISBN 13: 9780714528847
Publisher: Marion Boyars, 1988
1. The Streetcleaner: The Yorkshire Ripper Case on Trial
Book Description Marion Boyars Publishers, 1986. Hardcover. Book Condition: New. Bookseller Inventory # P110714528471
2. The Streetcleaner: The Yorkshire Ripper Case on Trial
Book Description Marion Boyars Publishers. Hardcover. Book Condition: New. 0714528471 New Condition. Bookseller Inventory # NEW7.1986758