text:
Al Qaeda link to Kashmir worries India - Asia - Pacific - International Herald Tribune - The New York Times
Asia Pacific|Al Qaeda link to Kashmir worries India - Asia - Pacific - International Herald Tribune
Al Qaeda link to Kashmir worries India - Asia - Pacific - International Herald Tribune
By AMELIA GENTLEMAN JULY 13, 2006
NEW DELHI — Indian intelligence officials said Thursday that they were treating seriously claims that Al Qaeda had established a wing in Kashmir, as details of a statement from the terror network were circulated congratulating the conspirators behind the Mumbai bomb attacks that killed at least 200 commuters earlier this week.
An individual claiming to represent Al Qaeda told an Indian news agency Thursday that Al Qaeda had set up a cell in Kashmir and called on Indian Muslims to join the fight. He said the bombings were "a reaction to what is happening to the minorities, especially Muslims in India."
Rajneesh Kumar, a spokesman of the Home Ministry, said by telephone: "Our security agencies are looking into this claim to establish how credible it is. We take this kind of thing very seriously because it is a matter of concern to the nation at large. We are doing what it takes to verify this."
A senior intelligence official in Kashmir said officers were trying to trace the call, which was made over a local landline to Kashmir's Current News Service.
"Our immediate effort is to locate the caller and ascertain the authenticity of the claim," the official told The Associated Press on condition of anonymity.
The caller, who identified himself as Abu al-Hadeed, was reported to have declared: "Whosoever has carried out the attacks in Bombay, we express our gratitude and happiness."
There was no way of verifying his claims, but analysts said India had begun to show up on the list of Al Qaeda's enemy nations in broadcasts made earlier this year, shortly after President George W. Bush made a high profile visit to Delhi.
The police rounded up about 350 people in Mumbai, also known as Bombay, late Wednesday and Thursday in connection with the attacks, although most were rounded up for questioning and released again soon after; officers said that many of those held were "antisocial elements" already known to the police, who were interrogated for any insights they might have into the groups behind the blasts.
The Maharashtra state government said it was offering a reward of 2.5 million rupees, or $54,250, for information about suspects. "We have questioned 250 to 300 people as part of the investigations in two days," A.N. Roy, Mumbai's police chief, told local reporters. "Around 20 people have been detained at various places."
Relatives of some of the victims were still visiting the city's hospitals and morgues, trying to identify the bodies of their family members by examining personal belongings and items of clothing. The police said that about 158 of the dead had been positively identified.
India and Pakistan were at pains to stop the peace process from being seriously damaged by mutual recriminations in the wake of the multiple bomb attacks.
Delicate relations between the two nuclear neighbors were strained in the immediate aftermath of the attacks by a furious exchange of words between officials at the foreign ministries in both countries, with both sides appearing to accuse the other of failing to do enough to stop such acts of terror.
Although Pakistan's leaders were swift to condemn the attacks, and India's senior leadership has been careful not to make any public statements of accusation, there was a palpable hardening of public opinion in India towards Pakistan.
A number of newspaper editorials called on the government to toughen its stance towards Islamabad.
The first salvo was thrown into the fraught atmosphere just hours after the explosions when Foreign Minister Khurshid Mahmood Kasuri of Pakistan said India should be careful about trying to attribute the attacks to Pakistan- based militants and went on to suggest that terrorist acts against India would end if India settled its dispute over Kashmir with Pakistan. Solving the Kashmir issue "is the best way of tackling extremism in South Asia," he told an audience at the Carnegie Endowment for Peace in Washington.
India's Foreign Ministry responded with fury, condemning Kasuri's remarks as "appalling." India is sensitive to any suggestion that it should make concessions on Kashmir before Pakistan takes stronger action against extremist activity within its borders.
The spokesman Navtej Sarna turned the pressure instead on Islamabad, calling on Pakistan to crack down on militant groups.
"We would urge Pakistan to take urgent steps to dismantle the infrastructure of terrorism on the territory under its control and act resolutely against individuals and groups who are responsible for terrorists' violence," he said.
"We find it appalling that Kasuri should seek to link this blatant and inhuman act of terrorism against men, women and children to the so-called lack of resolution of dispute between India and Pakistan," Sarna told reporters.
In a televised address to the Indian nation, Prime Minister Manmohan Singh was careful not to issue any rebuke, or even mention, Pakistan.
The government's official line has been to insist that "the peace process must go on."
However, there has been speculation by police officers responsible for investigations of the attack that this was the work of Lashkar-e-Taiba, a militant group that has bases in Pakistan.
Some newspapers registered a growing sense of frustration with the government's policy of engagement with Pakistan. In an editorial, the Indian Express warned: "The government might be severely underestimating the rapidly eroding political support in the nation to the peace process."
The Times of India called for the government to take a harder line with Pakistan: "Islamabad must be told that if gruesome attacks like 7/11 continue, they would place intolerable strain on the peace process."
The Hindu, in an editorial, agreed: "This is the moment for the prime minister to leverage growing international outrage to compel Pakistan to deliver on its repeated promises to end terrorism directed at India."

value: This website is an American daily newspaper based in New York City with a worldwide readership. Founded in 1851, the Times has since won 132 Pulitzer Prizes, the most of any newspaper, and has long been regarded within the industry as a national "newspaper of record".


text:
Revision as of 13:41, 26 December 2011 (view source)
Revision as of 22:02, 4 October 2012 (view source)
''[[England]] [[Image:Gotoarrow.png]] [[London]] [[Image:Gotoarrow.png]] [[London Parishes|London Parishes]] [[Image:Gotoarrow.png]] [[St_Mary_Aldermary_with_St_Thomas_the_Apostle|St Mary Aldermary with St Thomas the Apostle]]''

[[Image:Londonstmaryaldermary.jpg|thumb|right|200px]]
''[[England]] [[Image:Gotoarrow.png]] [[London]] [[Image:Gotoarrow.png]] [[London Parishes|London Parishes]] [[Image:Gotoarrow.png]] [[St_Mary_Aldermary_with_St_Thomas_the_Apostle|St Mary Aldermary with St Thomas the Apostle]]''
'''London St Mary Aldermary with St Thomas the Apostle''' family history and genealogy research page. Guide to parish registers (baptisms, christenings, marriages, and burials), civil registration (births, marriages, and deaths), census records, history, wills, cemetery, online transcriptions and indexes, an interactive map and website resources.
"St Mary Aldermary with St Thomas the Apostle, the church of, situated near the middle, and on the east side of Bow Lane, cheapside and derives its name from being dedicated to the Virgin Mary, and its addition of Alder, to Older or Elder mary, from its being the oldest church in the city...
"In 1510, Sir Henry Keble, Lord Mayor of London, bequeathed £1000 towards rebuilding the ancient church, which stood on this site, and had become much decayed by age; and in 1626, William Rodoway gave £3000 more, and other inidividuals contributed liberally. The body of the church was destroyed by the great fire of 1666, and was rebuilt, and the power repoaired and cased, by Sir Christopher Wren, in 1711, at the sole expense of Henry Rogers, Esq., as appears by a Latin inscription over the western door of the church.
"The interior is 100 feet in length, 63 in breadth, and 45 in height. The church is a rectory, and one of the thirteen peculiars of the Archbishop of Canterbury. After the fire of London, the adjoining parish of St Thomas the Apostle, was united to it by act of parliament; the patronage of which being in the Dean and Chapter alternately. It is a rectory in the city of London, and in the Province of Canterbury."<ref>James Elmes, M.R. I. A., Architect, ''A Topographical Dictionary of London and its Envirions'' (London: Whittaker, Treacher and Arnot, 1831). Adapted. Digital version: [http://books.google.com/books?id=tjEQAAAAYAAJ Google Books].</ref>
St Thomas the Apostle Parish was part of [[Vintry Ward, London, England|Vintry Ward]]. St Mary Aldermary belonged to [[Cordwainer_Ward,_London,_England|Cordwainer Ward]].

[[Image:{{LondonStMaryAldermaryChurch}}]]
==== St Mary Aldermary Parish ====
{{LondonStMaryAldermary}}
==== St Thomas the Apostle Parish ====
{{LondonStThomasApostle}}
[[Image:St James Garlickhithe.png|thumb|right|500px]]
*[http://www.british-history.ac.uk/report.aspx?compid=36107 1541 London Subsidy Roll, Cordwainer Ward - (St. Mary) Aldermary Parrysshe], courtesy: [http://www.british-history.ac.uk/ British History Online]
*[http://www.british-history.ac.uk/report.aspx?compid=36107 1541 London Subsidy Roll, Cordwainer Ward - Trynyte and Saynte Thomas Apostell], courtesy: [http://www.british-history.ac.uk/ British History Online]
*St Mary Aldermary, Cordwainer Street Ward, London (The National Archives, Ref: E179/145/141); copy: {{FHL|988765|item|disp=FHL Film 2228700}}.
*St Thomas the Apostle, Cordwainer Street Ward, London (The National Archives, Ref: E179/145/141); copy: {{FHL|988765|item|disp=FHL Film 2228700}}.
*St Thomas the Apostle, Vintry Ward, London (The National Archives, Ref: E179/145/157); copy: {{FHL|988765|item|disp=FHL Film 2228700}}.
*[http://www.british-history.ac.uk/report.aspx?compid=36133 1582 London Subsidy Roll, Cordwainer Ward - St Thomas Apostles Parrishe], courtesy: [http://www.british-history.ac.uk/ British History Online]
*[http://www.british-history.ac.uk/report.aspx?compid=36133 1582 London Subsidy Roll, Cordwainer Ward - St Thomas Apostles Precincte], courtesy: [http://www.british-history.ac.uk/ British History Online]
*St Thomas the Apostle, Vintry Ward, London (The National Archives, Ref: E179/147/504); copy: {{FHL|988765|item|disp=FHL Film 2228702}}.

*St Thomas the Apostle, Vintry Ward, London (The National Archives, Ref: E179/147/543); copy: {{FHL|988765|item|disp=FHL Film 2228703}}.

*St Mary Aldermary, Cordwainer Street Ward, London (The National Archives, Ref: E179/147/565 Part 2 of 3); copy: {{FHL|988765|item|disp=FHL Film 2228702}}.

*St Thomas the Apostle, Cordwainer Street Ward, London (The National Archives, Ref: E179/147/565 Part 2 of 3); copy: {{FHL|988765|item|disp=FHL Film 2228702}}.

*[http://www.british-history.ac.uk/report.aspx?compid=32067 Inhabitants of London in 1638 - St Thomas the Apostle], courtesy: [http://www.british-history.ac.uk British History Online]
*St Thomas the Apostle, Vintry Ward, London (The National Archives, Ref: E179/147/587); copy: {{FHL|988765|item|disp=FHL Film 2228704}}.

==== 1646 Subsidy ====
*St Mary Aldermary, Cordwainer Street Ward, London (The National Archives, Ref: E179/147/582); copy: {{FHL|988765|item|disp=FHL Film 2228705}}.

*St Thomas the Apostle, Cordwainer Street Ward, London (The National Archives, Ref: E179/147/584); copy: {{FHL|988765|item|disp=FHL Film 2228705}}.

{{1695}} (see supplements for St Thomas the Apostle residents)
==== 1733 List of Inhabitants ====
Chester included a 1733 list of inhabitants of St Thomas the Apostle Parish in his book.<ref name="chester2" />
==== 1811 Census ====
The 1811 Census of St Thomas the Apostle exists.<ref name="colin">Colin R. Chapman, ''Pre-1841 Censuses and Population Listings in the British Isles,'' 5th ed. (Dursley, U.K.: Lochin Publising, 2002), 68, 71, 73.</ref>
The 1821 Census of St Thomas the Apostle exists.<ref name="colin" />
==== 1831 Census ====
The 1831 Census of St Thomas the Apostle exists.<ref name="colin" />
Before 1858, St Mary Aldermary fell under the jurisdiction of the [[Court of the Deanery of the Arches of London, Croydon, Shoreham (Peculiar of the Archbishop of Canterbury)|Court of the Deanery of the Arches of London, Croydon, Shoreham]]. St Thomas the Apostle fell under the jurisdiction of the [[Court of the Archdeaconry of London|Court of the Archdeaconry of London]]. In practice, many residents left their wills in the [[Prerogative Court of the Archbishop of Canterbury|Prerogative Court of Canterbury]] from the 1700s through 1858.<ref>[http://www.origins.net/help/aboutNWI-acl.aspx "About Archdeaconry Court of London Wills Index 1750-1800"], ''British Origins,'' accessed 23 December 2011.</ref> From 1858 to the present, refer to the [[Principal Probate Registry|Principal Probate Registry]].
[[Image:{{LondonStMaryAldermaryCemetery}}]][[Image:{{LondonStThomasApostleCemetery}}]]
{{LondonMI|70|St Mary Aldermary}}
Find A Grave has created pages on [http://www.findagrave.com/cgi-bin/fg.cgi?page=cr&CRid=2365289 St Mary Aldermary's Churchyard] (8+ entries) and [http://www.findagrave.com/cgi-bin/fg.cgi?page=cr&CRid=2289120 St Thomas the Apostle Churchyard (defunct)] (2+ entries).
During the seventeenth century, officials gave some foundlings discovered in St Mary Aldermary Parish the unique surname ''Aldermary''.<ref>Nathan W. Murphy, "London Foundlings in Colonial America: Overseas Leads to Dead Ends: John Abchurch, William Abchurch, Isaac Jewry, and Henry Woolchurch of Virginia and Maryland," ''The American Genealogist,'' Vol. 83, No. 2 (Jul./Oct. 2008):131-140.</ref>
[[Image:{{LondonStMaryAldermaryChurchCurrent}}]] [[Image:{{LondonStThomasApostleChurchSite}}]]'St Mary Aldermary with St Thomas the Apostle, the church of, situated near the middle, and on the east side of Bow Lane, cheapside and derives its name from being dedicated to the Virgin Mary, and its addition of Alder, to Older or Elder mary, from its being the oldest church in the city...

'In 1510, Sir Henry Keble, Lord Mayor of London, bequeathed £1000 towards rebuilding the ancient church, which stood on this site, and had become much decayed by age; and in 1626, William Rodoway gave £3000 more, and other inidividuals contributed liberally. The body of the church was destroyed by the great fire of 1666, and was rebuilt, and the power repoaired and cased, by Sir Christopher Wren, in 1711, at the sole expense of Henry Rogers, Esq., as appears by a Latin inscription over the western door of the church.
'The interior is 100 feet in length, 63 in breadth, and 45 in height. The church is a rectory, and one of the thirteen peculiars of the Archbishop of Canterbury. After the fire of London, the adjoining parish of St Thomas the Apostle, was united to it by act of parliament; the patronage of which being in the Dean and Chapter alternately. It is a rectory in the city of London, and in the Province of Canterbury.'<ref>James Elmes, ''A Topographical Dictionary of London and its Environs'' (London: Whittaker, Treacher and Arnot, 1831). Adapted. Digitised by [http://books.google.com/books?id=tjEQAAAAYAAJ Google Books].</ref>
After the Great Fire of London (1666), St Mary Aldermary Parish united with St Thomas the Apostle Parish.<ref name="dunn">Phillip B. Dunn, ''A Guide to Ancestral Research in London'' (Salt Lake City, Utah: Mountainland Printing and Marketing, c1987, 1992), 58-59. {{FHL|579061|item|disp=FHL Book 942.1/L1 D27d}}.</ref>
St Thomas the Apostle Parish was part of [[Vintry Ward, London, England|Vintry Ward]]. The building was demolished.
St Mary Aldermary belonged to [[Cordwainer Ward, London, England|Cordwainer Ward]].
*[http://homepage.ntlworld.com/mothersole/ St Mary Aldermary]. History, photographs, visitor directions.
*[http://www.londonfhc.org/content/catalogue?c=14&p=England,England,London,St.+Mary+Aldermary&f=1 London Family History Centre Catalogue] (St Mary Aldermary records)
*[http://www.londonfhc.org/content/catalogue?c=6&p=England,England,London,St.+Thomas+Apostle&f=1 London Family History Centre Catalogue] (St Thomas the Apostle records)
*[http://62.32.98.6/S10312UKStaff/OPAC/ Society of Genealogists Library Catalogue] (to narrow results, conduct a subject search for 'London St Mary Aldermary' or 'London St Thomas the Apostle')
*{{SOGCAT}} (to narrow results, conduct a subject search for 'London St Mary Aldermary' or 'London St Thomas the Apostle')
{{Wikipedia|St_Thomas_the_Apostle_(London)|St Thomas the Apostle}} {{Wikipedia|St Mary Aldermary}}
England London London Parishes St Mary Aldermary with St Thomas the Apostle
London St Mary Aldermary with St Thomas the Apostle family history and genealogy research page. Guide to parish registers (baptisms, christenings, marriages, and burials), civil registration (births, marriages, and deaths), census records, history, wills, cemetery, online transcriptions and indexes, an interactive map and website resources.
1813-1906 Ancestry[2] 1754-1921 Ancestry[3] 1813-1851 Ancestry[4]
Indexes 1558-1860 FamilySearch[5] 1558-1836 FamilySearch[6] 1558-1754 findmypast[7]
1558-1754 InternetArchive[8] 1558-1836 findmypast[9] 1558-1754 InternetArchive[8]
1558-1754 FreeReg[10] 1558-1754 FreeReg[10] 1558-1754 FreeReg[10]
1558-1754 TheGenealogist 1558-1754 InternetArchive[8] 1813-1851 findmypast[11]
1558-1754 TheGenealogist
1754-1837 findmypast[12]
1780-1837 Ancestry[13]
1813-1886 Ancestry 1813-1885 Ancestry 1813-1849 Ancestry
Indexes 1558-1754 FreeReg[10] 1558-1672 FreeReg[10] 1558-1754 FreeReg[10]
1558-1859 FamilySearch[14] 1558-1672
1754-1835 FamilySearch[15] 1558-1754 findmypast
1558-1754 InternetArchive[16] 1558-1754 InternetArchive[16] 1558-1754 InternetArchive[16]
1558-1754 GoogleBooks[16] 1558-1836 GoogleBooks[16] 1558-1754 GoogleBooks[16]
1558-1754 TheGenealogist[17] 1558-1754 TheGenealogist[17] 1813-1849 findmypast
1558-1835 findmypast
1754-1837 findmypast
1541 London Subsidy Roll, Cordwainer Ward - (St. Mary) Aldermary Parrysshe, courtesy: British History Online
1541 London Subsidy Roll, Cordwainer Ward - Trynyte and Saynte Thomas Apostell, courtesy: British History Online
St Mary Aldermary, Cordwainer Street Ward, London (The National Archives, Ref: E179/145/141); copy: FHL Film 2228700.
St Thomas the Apostle, Cordwainer Street Ward, London (The National Archives, Ref: E179/145/141); copy: FHL Film 2228700.
St Thomas the Apostle, Vintry Ward, London (The National Archives, Ref: E179/145/157); copy: FHL Film 2228700.
1582 London Subsidy Roll, Cordwainer Ward - (St Mary) Aldermarye Parrishe, courtesy: British History Online
1582 London Subsidy Roll, Vintry Ward - St Thomas Apostles, courtesy: British History Online
1582 London Subsidy Roll, Cordwainer Ward - St Thomas Apostles Parrishe, courtesy: British History Online
1582 London Subsidy Roll, Cordwainer Ward - St Thomas Apostles Precincte, courtesy: British History Online
St Mary Aldermary, Cordwainer Street Ward, London (The National Archives, Ref: E179/147/565 Part 2 of 3); copy: FHL Film 2228702.
St Thomas the Apostle, Cordwainer Street Ward, London (The National Archives, Ref: E179/147/565 Part 2 of 3); copy: FHL Film 2228702.
Inhabitants of London in 1638 - St Mary Aldermary, courtesy: British History Online
Inhabitants of London in 1638 - St Thomas the Apostle, courtesy: British History Online
St Mary Aldermary, Cordwainer Street Ward, London (The National Archives, Ref: E179/147/582); copy: FHL Film 2228705.
St Thomas the Apostle, Cordwainer Street Ward, London (The National Archives, Ref: E179/147/584); copy: FHL Film 2228705.
Chester included a 1733 list of inhabitants of St Thomas the Apostle Parish in his book.[16]
The 1811 Census of St Thomas the Apostle exists.[18]
The 1821 Census of St Thomas the Apostle exists.[18]
The 1831 Census of St Thomas the Apostle exists.[18]
Before 1858, St Mary Aldermary fell under the jurisdiction of the Court of the Deanery of the Arches of London, Croydon, Shoreham. St Thomas the Apostle fell under the jurisdiction of the Court of the Archdeaconry of London. In practice, many residents left their wills in the Prerogative Court of Canterbury from the 1700s through 1858.[19] From 1858 to the present, refer to the Principal Probate Registry.
St Mary Aldermary churchyard site
St Thomas the Apostle churchyard
Transcripts of early St Mary Aldermary with St Thomas the Apostle, London Genealogy tombs found in the interior of the churches were published in Catalogue of the most Memorable Persons who had visible Tombs, plated Gravestones ... in the City of London (through) A.D. 1700, which is available online.[20]
A cemetery survey (1910), available online, covers monumental inscriptions in the St Mary Aldermary churchyard.[21]
Find A Grave has created pages on St Mary Aldermary's Churchyard (8+ entries) and St Thomas the Apostle Churchyard (defunct) (2+ entries).
During the seventeenth century, officials gave some foundlings discovered in St Mary Aldermary Parish the unique surname Aldermary.[22]
St Thomas the Apostle church site
'St Mary Aldermary with St Thomas the Apostle, the church of, situated near the middle, and on the east side of Bow Lane, cheapside and derives its name from being dedicated to the Virgin Mary, and its addition of Alder, to Older or Elder mary, from its being the oldest church in the city...
'In 1510, Sir Henry Keble, Lord Mayor of London, bequeathed £1000 towards rebuilding the ancient church, which stood on this site, and had become much decayed by age; and in 1626, William Rodoway gave £3000 more, and other inidividuals contributed liberally. The body of the church was destroyed by the great fire of 1666, and was rebuilt, and the power repoaired and cased, by Sir Christopher Wren, in 1711, at the sole expense of Henry Rogers, Esq., as appears by a Latin inscription over the western door of the church.
'The interior is 100 feet in length, 63 in breadth, and 45 in height. The church is a rectory, and one of the thirteen peculiars of the Archbishop of Canterbury. After the fire of London, the adjoining parish of St Thomas the Apostle, was united to it by act of parliament; the patronage of which being in the Dean and Chapter alternately. It is a rectory in the city of London, and in the Province of Canterbury.'[23]
After the Great Fire of London (1666), St Mary Aldermary Parish united with St Thomas the Apostle Parish.[24]
St Thomas the Apostle Parish was part of Vintry Ward. The building was demolished.
St Mary Aldermary belonged to Cordwainer Ward.
St Mary Aldermary. History, photographs, visitor directions.
London Family History Centre Catalogue (St Mary Aldermary records)
↑ London, England, Baptisms, Marriages, and Burials, 1538-1812, courtesy: Ancestry (£). Described as St Mary Aldermary in the City of London | St Thomas the Apostle in the City of London. Marriages from 1754 to 1812 are not included in this database. Partially indexed.
↑ London, England, Births and Baptisms, 1813-1906, courtesy: Ancestry (£). Described as St Mary Aldermary in the City of London | St Thomas the Apostle in the City of London. Partially indexed.
↑ London, England, Marriages and Banns, 1754-1921, courtesy: Ancestry (£). Described as St Mary Aldermary in the City of London | St Thomas the Apostle in the City of London. Partially indexed.
↑ London, England, Deaths and Burials, 1813-1853, courtesy: Ancestry (£). Described as St Mary Aldermary in the City of London | St Thomas the Apostle in the City of London. Partially indexed.
↑ "Boyd's London Burials Index - places and counts", Find My Past, accessed 22 December 2011.
↑ 16.0 16.1 16.2 16.3 16.4 16.5 16.6 Joseph Lemuel Chester, The Parish Registers of St. Thomas the Apostle, London, Containing the Marriages, Baptisms, and Burials from 1558 to 1754 (1881).
↑ 17.0 17.1 "London Parish Record Transcripts," The Genealogist, accessed 12 December 2011.
Retrieved from "https://www.familysearch.org/wiki/en/index.php?title=St_Mary_Aldermary_with_St_Thomas_the_Apostle,_London_Genealogy&oldid=1137179"

type: global

value: This website is a nonprofit organization and website offering genealogical records, education, and software. It is operated by The Church of Jesus Christ of Latter-day Saints , and is closely connected with the church's Family History Department.


text:
Bodie1550 comments on TIL in the 60s, the CIA sponsored a Harvard study where undergraduate student were humiliated and subjected to "brutalizing psychological experiments". The student who had the worse reaction to the experiment was Ted Kaczynski who later became the Unabomber.jump to contentmy subredditsannouncementsArtAskRedditaskscienceawwblogbookscreepydataisbeautifulDIYDocumentariesEarthPornexplainlikeimfiveFitnessfoodfunnyFuturologygadgetsgamingGetMotivatedgifshistoryIAmAInternetIsBeautifulJokesLifeProTipslistentothismildlyinterestingmoviesMusicnewsnosleepnottheonionOldSchoolCoolpersonalfinancephilosophyphotoshopbattlespicsscienceShowerthoughtsspacesportstelevisiontifutodayilearnedTwoXChromosomesUpliftingNewsvideosworldnewsWritingPromptsedit subscriptionsfront-all-random | Documentaries-gadgets-Showerthoughts-sports-DIY-listentothis-aww-history-movies-nottheonion-pics-food-TwoXChromosomes-explainlikeimfive-IAmA-todayilearned-UpliftingNews-gifs-Jokes-philosophy-AskReddit-funny-television-WritingPrompts-personalfinance-Art-nosleep-news-science-Futurology-creepy-worldnews-dataisbeautiful-tifu-OldSchoolCool-space-gaming-LifeProTips-GetMotivated-InternetIsBeautiful-Fitness-EarthPorn-videos-askscience-books-Music-mildlyinteresting-photoshopbattlesmore » todayilearnedcommentsrelatedother discussions (12)want to join? sign in or create an account in seconds|Englishlimit my search to /r/todayilearneduse the following search parameters to narrow your results:subreddit:subredditfind submissions in "subreddit"author:usernamefind submissions by "username"site:example.comfind submissions from "example.com"url:textsearch for "text" in urlselftext:textsearch for "text" in self post contentsself:yes (or self:no)include (or exclude) self postsnsfw:yes (or nsfw:no)include (or exclude) results marked as NSFWe.g. subreddit:aww site:imgur.com dogsee the search faq for details.advanced search: by author, subreddit...this post was submitted on 15 Apr 20132,750 points (95% upvoted)shortlink: remember mereset passwordloginSubmit a new linktodayilearnedunsubscribesubscribe7,296,254 readers15,588 users here nowNew to reddit? Click here!
a community for 6 yearsmessage the moderatorsMODERATORSnix0nwacroverrelic2279lukemcrmanbraGeekymummasdnroger_Lynda73lanismycousinSo yummy!...and 11 more »274927502751TIL in the 60s, the CIA sponsored a Harvard study where undergraduate student were humiliated and subjected to "brutalizing psychological experiments". The student who had the worse reaction to the experiment was Ted Kaczynski who later became the Unabomber. (theatlantic.com)submitted 1 year ago by MoneyBaller993 commentssharecancelsorry, this has been archived and can no longer be voted onloading...sorted by: bestbesttopnewhotcontroversialoldrandomyou are viewing a single comment's thread.view the rest of the comments →[–]Bodie1550 38 points39 points40 points 1 year ago (2 children)sorry, this has been archived and can no longer be voted onThe CIA is responsible for creating a lot of crazy fucks.
permalink[–]OneSalientOversight 7 points8 points9 points 1 year ago (0 children)sorry, this has been archived and can no longer be voted onWho is crazier? The crazy, or the crazy who creates crazies?
permalinkparent[–]insubstantial 0 points1 point2 points 1 year ago (0 children)sorry, this has been archived and can no longer be voted onIt's like a true-life origin story for super villains.
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ScribdBrowseInterestsPolitics & Current AffairsCareer & MoneyPersonal GrowthFictionHealth & FitnessLifestyleEntertainmentBiographies & HistoryScience & TechBrowse byBooksAudiobooksNews & MagazinesSheet MusicBrowse allUploadSign inJoinpakistani_prnUploaded by mohsinazizsyedChili PepperGingerGarlicCorianderTablespoon0.0 (0)DownloadEmbedView MoreCopyright: Attribution Non-Commercial (BY-NC)List price: $0.00Download as PDF, TXT or read online from ScribdFlag for inappropriate contentNargisy Kababs
yoghurt. and pour slowly in the meat .Nihari
Ingredients 1/2 kilo beef (with bones) 2 bay leaves salt as per taste 1/2 tsp turmeric powder 1 onion. chopped finely 1/2 tsp ginger paste 1/2 tsp garlic paste 2 tbsp maida 1/2 tsp red chilli powder 1/4 cup yoghurt 2 tbsp oil For garnishing 1 tsp grated fresh ginger coriander leaves. and get the gravy to required consistency Garnish with grated ginger. The dissolve maida in 1/2 cup water. drain and keep aside . till golden brown Add meat and grinded ingredients. slitted Method Heat oil in a pot .Remove. salt. coriander leaves and green chillies . ginger-garlic paste. chopped 2 green chillies. turmeric powder and bay leaves Add required water (approx 3-4 glasses) and let the meat cook on slow flame till tender . Grind together: 1 tbsp saunf (aniseeds) 1/2 tsp cumin seeds 1/2 tsp pepper 1/4 tsp dry ginger powder 1 badi elaichi 1/2" cinnamon 1/4 tsp nutmeg powder 5 cloves
. Let it cook for some more time.Saute meat till light brown .Fry onion. chilli powder. stirring continuously . Serve hot with Naan .
Check the seasoning. Add tomatoes and fry well. Add the green chutney. Add eggs and serve garnished with mint leaves. tamarind pulp and lemon juice. chopped salt to taste tamarind pulp lemon juice as required a few sprigs mint leaves for garnish grind for the masala paste 1/2 tsp (2 g) cumin seeds 1/2 tsp (2 g) turmeric powder 1/2 tsp (2 g) coriander seeds Method Heat ghee and fry the onions till golden brown. Stir well.5 cm ginger 6 flakes (12 g) garlic Grind for the green chutney 1/2 bunch coriander leaves 1/4 bunch mint leaves
. Add mutton.Mutton With Egg Masala
Ingredients 1/2 kg mutton 4 hard-boiled eggs 1 tbsp ghee 2 (100 g) onions. 6 peppercorns 2. salt and sufficient water and cook till done. chopped fine 2 (150 g) tomatoes.5 cm cinnamon 2 cardamom 2 cloves 3 green chillies 2. Add the ground masala paste and fry lightly.
ginger paste. rice and wheat. Remove beef pieces from curry. chilli. Boil in pressure cooker for 15 minutes by putting 1 jug of water. Fry the same in 50 ml of oil. salt. add curry masala in soaked dals. Put this into cooked mixture sprinkle garam masala and serve hot
. onions. Mix haldi. As water dries add beef and cook for 30 minutes more. and 2 glasses water with beef and cook till beef is pretty tender. wheat and dals overnight.Haleem
Ingredients 1 kg boneless beef 2 tbsp ginger garlic paste 3 medium onions 2 tbsp chilli powder 1tsp haldi 300 ml oil 2 tbsp salt 2 tbsp garam masala powder half cup channa dal half cup mash dal half cup masoor dal half cup rice 1cup wheat Method Soak rice. Fry 1 small finely sliced onion in remaining 250 ml oil.
Serve with Naan. increase the heat and evaporate all the water.
. Add the chicken in a pot with garlic & ginger and leave on medium heat for the water to dry. including the oil.Karahi Chicken
Ingredients 1 kilo chicken 2 tsp ginger paste 2 tsp garlic paste salt according to taste 1 tsp freshly crushed black pepper 1/2 tsp red chili powder 5-6 tomatoes (medium size) 3-4 whole green chilies 4 tbs oil Method This dish is best cooked in a Wok (Karahi) but you can use a regular pot if you don't have a Wok. Lower the heat and cook covered for 5-10 minutes. except green chilies & tomatoes. Increase the heat to dry water if any then add green chilies & tomatoes. Then when the tomatoes have softened. When the chicken has softened add everything. The end result should be with very little gravy.
peeled. slices 1 tsp chili powder 1 cup water 1 tbsp sugar 4 onions 6 tomatoes.Add the bay leaves and olives. seeded & chopped 6 bay leaves 2 tbsp olives.
.Pakistani Prawns
Ingredients 4 cups prawns. chili powder. chopped 1 tbsp pepper 4 tbsp butter 4 tbsp salad oil 1 tsp salt Method Chop onions and garlic and saute in a mixture of oil and butter until golden brown. pepper. peeled 8 cloves garlic. Cook till the prawns are pink . salt. then add cleaned prawns. sugar and 1/2 cup of water. Add tomatoes and cook for 10 minutes.
. add curry powder Simmer in Water to cover with seasonings until meat is nearly tender (1 1/2 hours). fry lightly in fat. Continue cooking until meat and carrots are tender.Mutton Curry
chili powder 3 green chilies 1 bunch of cilantro Method Pour the oil into the pan and turn heat on high. and serve. ground red pepper 1 tbsp. Mix for about 3-5 more min. Add in the ground beef and let it cook until all meat is brown. ground beef 2 tbsp. Add the ginger and garlic paste and keep stirring until it turns a little brown. ground red pepper and chili powder. Keep mixing it until some water is absorbed then add in the yogurt.
. Add in the salt. ginger paste 2 tbsp. garlic paste salt to taste 1 lemon 2 tbsp. Keep mixing it until almost all liquid is absorbed then squeeze one lemon into the meat and add the green chilies (sliced) and cilantro.Namak Mirch Kheema
Ingredients 2 lb. yogurt 2 tbsp.
When the meat has softened and water is dried completely add the dal and mix together. jeera.
. Remove from heat and let cool. Form into kababs and fry. chopped onion.Shami Kabab
Ingredients 1/2 kilo boneless beef cut into small pieces salt according to taste 1 cup presoaked dal channa 8-10 whole dried red chilies 10 whole black pepper 6 cloves 1 bari elaichi 1/2tsp jeera 1 stick of cinnamon 2-3 green chilies 1/2 a bunch of fresh dhania leaves 1 egg 1 medium sized onion coarsely chopped 1 tsp ginger paste Method In a pot put with meat. Meanwhile boil the dal separately until soft. Grind and add green chillies. salt. ginger and 3-4 glasses of water Leave to tenderize on low-medium flame. cinnamon. egg. black pepper. bari elaichi. cloves.and fresh dhania. If you want to store them then arrange the formed kababs on a plate or tray without overlapping and put in a freezer for an hour. Then remove and put in any bag or box in which you want to keep. red chillies.
. Enjoy it as an appetizer or snack. Use this to marinate the chicken for 1 hr. Mix water with batter until batter is thick as honey.Chicken Pakora
Ingredients 16 sm chunks of chicken breast 1 lg onion approx same size piece of -ginger 1 clove garlic 1 chopped jalapeno pepper (if you want it spicy) 1 tsp lemon juice or 2 tsp plan yogurt 1 1/2 cup dry batter 1 tsp salt Method Blend everything but chicken and batter in blender until fine. Put chicken in batter. Fry pieces under low heat to a medium brown.
garam masala 3/4 cup . cream. mint & Spinach leaves to a fine paste.Murgh Tikka Hariyali
Ingredients 1 kg .
. Mix this paste with dahi.spinach leaves 3 tbsp .lemon juice salt to taste oil for basting Method Cut the Chicken into 1 1/2" chunks and marinate with salt.thick cream 1 bunch .ginger paste 5 tbsp . Grind the Coriander. Mix the paste with the Chicken & leave in the fridge overnight. Keep aside.boneless chicken 5 tbsp .thick dahi(curd) 1/2 cup . Remove from the fridge atleast one hour before cooking. chilli powder and lemon juice.garlic paste 2 tsp . Grill the Chicken pieces on skewers or a grilling tray basting over with oil.mint leaves 10-12 . ginger and garlic pastes and the garam masala.coriander 1 bunch . Cook until chicken is tender & browned on all sides.chilli powder 2 tbsp .
Add amchoor. salt and Curd/Yogurt. lime juice a little curd Method Grind together garlic. ghee 1 tbsp. Turn the fish over and smear with Ghee. brush the wire mesh with oil and place the fish on it in the preheated tandoor/grill. cumin seeds to a smooth paste. ginger. chili powder 1 tsp. Brush the ungreased side with ghee and return to tandoor /grill for another minute. dry mint leaves 1 tsp. Cook for 3 to 4 minutes. Sprinkle with lime juice and set aside for 10 minutes. turmeric powder 1 tbsp.
. Remove the excess marinade. Continue cooking for another 3 to 4 minutes until done.Tandoori Fish
Ingredients 800 gms. chili powder. garlic salt to taste 1 tsp. amchoor 1/2 tsp.fish 1 cm. Marinate the fish with the ground paste for 3 hours. piece ginger 1 tsp. cumin seeds 1/2 tsp. Clean and remove the skin of the fish and cut the fish crosswise into desired size pieces.
add mutton and brown on high heat for 5 minutes Add cinnamon. nutmeg. coriander powder. Heat ghee and fry half onions till brown. ginger paste 2 tsp. Remove from heat. add ginger. chilli powder. remove and keep aside. cumin seeds 1 tsp. cardamoms. stir well Cover and simmer for about 10 minutes. cook in a preheated oven at 200 degrees C for 10 minutes. add rice. can fry raisins. peppercorns. ghee Method Bring 750 ml. cumin. salt and turmeric. chilli powder 1 tsp. mutton 350 g. Fry rest of onions. coriander powder 1/2 tsp. pistachios and almonds and add (optional). water. water to boil. stir in the curd and simmer for 5 minutes. Delicious mutton biryani is ready. nutmeg powder a pinch of turmeric salt to taste 100 g.Mutton Biryani
Ingredients 750 g. cover and cook for 15 mins. Serve with raita. salt and 125ml. till water is absorbed. garlic. basmati rice 1 cup fresh curd 2 large onions sliced 2 flakes garlic 3 large cardamoms 8 cloves 1 inch cinnamon 1 tbsp. black peppercorns 1 tsp. Layer a dish with alternate layers of rice and mutton. Add these to the rice. cloves.
. and fry.
Add salt. and white pepper.
. black pepper .Murgh Kaali Mirch
Ingredients 1 medium chicken 1 tsp fresh ginger paste 1 tsp fresh garlic paste 2 tsp coarsely ground black pepper corns 1 tsp white pepper powder 3 tbsp oil 1/2 cup water 2 tbsp lemon juice 3 green chillies-slit lengthwise salt to taste Method Mix together ginger & garlic pastes. Leave aside for one hour. Rub the paste on the chicken pieces. Heat oil in kadhai and add the chicken pieces Stir fry for 0-15 minutes. Simmer until chicken is tender. Add lemon juice and serve hot. Lower the heat and add the green chillies and water.
Ingredients 4 lb chicken pieces skinned 3 t lemon juice 3 ea garlic cloves minced 1 1/2 t soy sauce 1/2 t fine herbs 1 1/2 t turmeric 1/4 t freshly ground pepper 3/4 t ground ginger 3 c plain yogurt 1/2 t cinnamon 2 ea onions finely chopped 1/2 t ground cloves Method Rub chicken with garlic. Cover and marinate in refrigerator 24 hours turning occasionally. Combine remaining ingredients in large bowl. fine herbs and pepper. turning to coat well. Tent with foil and bake 30 minutes. turn pieces and bake about 30 minutes longer or until lightly browned. basting occasionally with marinade. Add chicken. Preheat oven to 350. Remove chicken from marinade and place in single layer in large roasting pan.
and "bhoono" the kheema till it becomes dark brown. Stir. Stir. Add to fried onions. Mix the dry masalas in water to make a paste.
. Add rest of the [raw] onions. Let it cook till the water dries. add to the pan. Add chopped coriander and chopped green chilies for decoration.Bhuna Kheema
Ingredients 1/2 kg kheema 4 medium onions (sliced) 4 tsp garlic paste 1 tsp ginger paste 1 tsp turmeric 2 tsp coriander (ground) 3/4 tsp salt 3/4 tsp chilly powder 1 tablespoon oil green chilies & coriander (for decoration) Method Fry 2 onions on medium fire till brown. Add kheema. Put 2 tsp of garlic paste in a cup of water. Add 2 tsp garlic paste.
. mint chutney and lemon.Seekh Kabab
Ingredients 1/2 kilo finely grinded minced beef salt according to taste 1 tsp chili powder 1 small onion chopped 1/2 tsp garam masala 1 small onion chopped fried 1 egg 1tbs lemon juice 1/2 tsp ginger paste Method Mix all spices together and add to the minced beef. Then form into long kababs (like sausage) and either fry in a little oil or barbeque. Mix well.cover and leave in fridge to marinate for 3-4 hours. Serve with onion.
sugar 3-4 pinches cardamom powder 2 drops kewra essence (optional) 1/2 cup crushed ice Method Crush ginger. When frothy and light.
.Lassi Adrak
Ingredients 2 cups fresh chilled curds 1/2” piece ginger 1/4” piece of green chilli 2 pinches black salt 1/4 tsp. chilli very fine. blend well with electric handbeater. by adding a tsp. Place jug in freezer till well chilled. then pressing out juice. Pour curds in a jug. Just before serving. or till required. This is done.Add crushed chilli and ginger. Add all other ingredients. of water to the crush. salt 1 tbsp. pour into individual glasses. or extract juice.
Add tomatoes. lemon juice and stir. Mash brinjals to a puree. red chilli powder 1 tsp. garlic grated 1 tsp. Just before serving. except red chilli powder. Do not allow the chilli powder to burn. ghee 2 tbsp. microwave in a loose-lid bowl for 3 minutes). healthy 2 onions finely chopped 1 tomato finely chopped 1 tsp.Baingan Bartha
Ingredients 2 brinjals large. seedless. ginger grated 2 red chillies dried crushed 1 tsp. to burn skin. Garnish with chopped coriander. Add onions. oil Method Hold the brinjals with stems over fire. Heat oil in a heavy kadai. (Or run a few drops of oil. and pour immediately over bhartha. Add ginger garlic and stir fry for a minute. stir for a minute more. dhania powder 1/2 tsp. Skin will not blacken if microwaved. hold under running water. all dry masalas. lemon juice 2 tsp. Therefore peel. brinjals. salt. Take in serving bowl. Simmer for five minutes. When skin blackens. cumin seeds 1 tsp. turmeric powder 1/2 tsp. heat ghee in a small pan. Gently scrub off skin. punjabi garam masala powder (refer) salt to taste 2 tsp. Hold pan over bowl.
. add chilli powder. cinnamon-clove powder (refer) 1/2 tsp.
and rest to marinate aloo cubes.
. add onions. ginger. ginger grated 1 tsp. turmeric powder 1/2 tsp. red chilli powder 1/2 tsp. ajwain seeds 3/4 cup gram flour 1 tsp. sugar 1 anardhana powder salt to taste 2 tbsp. salt. Marinate aloo for 10 minutes. peeled and cubed 2 onions sliced into thin rings 1 tsp. When dry add fried potatoes. turmeric. Either fry pieces or grill on a bar-b-que skewer or grill mesh till crisp and brown. potatoes. punjabi garam masala 1/2 tsp. Garnish with coriander. ajwain. sugar. Add 1/2 tbsp. oil. saute till light brown. water if necessary. garlic. mixture to marinate onions. garlic crushed fine 1/2 tbsp. anardhana powder. salt. Serve hot with tooth picks to pick up easily. oil Method Make a thick mixture of flour. Add marinate paste.Aloo Amritsari
Ingredients 500 gms. stir well and cook. Heat remaining oil. tandoori masala 1/2 tsp. mix well. chilli. Sprinkle 2-3 tbsp. Toss well. Use 2 tbsp. garam & tandoori masalas. coriander finely chopped 1 tsp.
pepper freshly milled salt to taste 1/2 tsp. 200 gm. butter. Serve hot. reduce heat. Blend with an electric handblender.Pumpkin Soup
Ingredients 1. dill leaves. Add half fresh cream. bring to boil. Simmer for 2-3 minutes. slice of yellow pumpkin 1. Pass through a sieve. slice of white pumpkin 1 sprig dill leaves.
. Pressure cook with 1 cup water till soft. Garnish with a teeny bit of dill or mint herb. sugar 1/2 tsp. Stir take off fire. Add a swirl of cream in individual serving bowls. butter dill or mint to garnish Method Peel and chop both pumpkins together. stir till well blended. Add salt. finely chopped 1/2 cup cream 1 tsp. sugar. after pouring hot soup. pepper. 200 gm. add 1 cup water. Put in a deep vessel.
heat ghee.Pindi Channa
Ingredients 1 cup kabuli chana (white chick peas) soaked overnight 1 large tomato chopped 1 large onion chopped fine 1 small onion sliced into rings 1 tsp. tamarind extract 2 tbsp. coriander chopped 1/2 tsp. garlic grated 1 tsp. (Approx. Mix. garam masala 1/4 tsp. cook till oil separates. chillies. In a small pan. oil 1 tbsp. dhania (coriander seed) powder 1 tsp. Allow to pop a bit. add clove-cinnamon powder. Add asafoetida.each cumin & mustard seeds 1/2 tsp. Keep aside. chopped onions. except clove-cinnamon powder. Drain chana. Serve hot with naan or other rotis. Add all dry masala. red chilli powder 1/2 tsp. cinnamon clove powder 3-4 pinches asafoetida 2 tbsp. add tomatoes.
. Cook till fairly dry. add to chana. ginger grated 3 green chillies chopped 1 tbsp. allow to splutter. stir well. Add tamarind. ginger. garlic. Stir gently till well mixed. Stir well. add to pan. fry till lightly browned. 4-5 whistles) Heat oil in a heavy saucepan add seeds. Garnish with chopped coriander and onion rings. turmeric powder 1/4 tsp. ghee Method Pressurecook the chana till soft.
Ingredients 300 gms lady finger 2 onions thinly sliced into rings 2 green chillies finely chopped 1 tbsp. Add all other seasoning. salt. Keep aside in pan till required. Garnish with chopped coriander. rice or parathas. is underdone it will be sticky. Add ladyfinger. Remove from pan. stirfry till it is crisp. Heat remaining oil in same pan.
. stir and pour into serving dish. Add ladyfinger. heat onions in pan. stirfry for a few seconds. oil in a nonstick pan. If too long cut into 3” long pieces. If overdone it will turn blackish. peeled. Heat 1 tbsp. crushed 1/2 lemon juice extracted 1 pinch asafetida 2-3 pinches turmeric salt to taste 2 tbsp. oil Method Slit lady finger half lengthwise. Serve hot and crisp with loli. stirfry onions till golden brown. keep aside till required. coriander leaves finely chopped 1” ginger grated 2-3 flakes garlic. Just before serving.
Mix.apple slices. Big bubbles will form soon as water is pour. Take care not to allow water to scald you hand.
. garnish with silver foil. Stir using a long handled spatula. and allow water to be absorbed. Add semolina. Crush cardamom seeds coarsely. stir and cook on low flame. When well mixed. cardamom seeds 10-15 strands saffron to garnish 10 blanched and halved almonds 10 pistachios slivered silver foil (optional) 5-6 neatly cut slices of apple Method Rub saffron in a tsp. serve hot and soft. keep aside. of water. gradually add some more water. mix. Grate peeled apples. cardamom.Apple Halwa
Ingredients 2 fresh kashmiri apples 1 cup semolina 1 cup sugar 1/2 cup ghee 1/2 tsp. side by side. It is ready once ghee starts separating on sides. Pour into serving dish. just before adding. almonds. keep aside. Semolina should give out an aroma and become light pink in colour. Melt ghee in a heavy pan. Boil 3 cups water. Now add sugar. Sprinkle pistas. Stir gently and cook till sugar dissolves completely. Add half the boiling water and apples to semolina. saffron.
crushed 2 sprigs mint leaves. boiled. skinned. Make pattie with other half of potato mixture. Shallow fry in a nonstick flatbottomed pan. Repeat for all patties. Run in colander under tap water. cornflour 1/2 cup cashewnuts.Potato Palak Kababs
Ingredients mix together 3 large potatoes. The filling is clearly visible inside. Smoothen to form an oval kabab. Place over spinach pattie. finely chopped salt to taste mix together 1 bunch spinach finely chopped 1/2 cup paneer finely grated 1 tbsp. Seal edges so that spinach mixture is hidden inside. broken coarsely 1 tbsp raisins. Blanche spinach in some boiling water. Cut into halves before serving. Stir and cook till well blended. Make a flat pattie of half a ball of potato mixture. Mix together all ingredients for spinach. Dust all patties with a little cornflour. to remove excess moisture. Serve hot with tomato or date sauce. Refrigerate for 15-20 minutes or till required. Make round balls of both. except cornflour. press down gently to flatten on pattie. mashed 2 green chillies finely chopped 1” ginger grated 5-4 flakes garlic. hot and crisp. add cornflour. Place a spinach ball in centre. drain. Press out all water. Flip sides and fry to a golden on other side. Keep aside. chopped pepper to taste salt to taste Method Mix together all ingredients along with potato. separately. Divide both mixtures into 6-7 portions each. Cool both mixtures.
. Cook till mixture is thick like a soft lump. on low flame. Put to heat mixture in non-stick pan.
put roti on it. ghee or butter 10 cardamom pods. pressing with a spatula. Heat a griddle. Take one part. Pour into well of dough. all over. Repeat for other side. or till sugar dissolves completely. keep aside for 30 minutes.Methi Elaichi Loli
Ingredients 3 cups wholewheat flour 3 tbsp. Knead for 3-4 minutes. cardamom seeds.
. Cover with a moist cloth. Repeat for remaining dough. Boil together ghee. Fry till golden spots are formed. water. Serve hot with any of the lush gravy dishes. Simmer for a minute. to assist rolling. of ghee on one side. Make a well in the centre. Mix into a semi stiff. Dry roast both side till tiny brown spots appear. Make small incisions by poking with a fork or knifepoint. Repeat till roti is crisp and golden. Divide dough in 4 parts. Cool to lukewarm. Sieve flour into a large plate. Reduce flame. Apply a little oil on board. to aid cooking. seeded 1/4 cup sugar 1 cup water ghee to shallow fry Method Crush cardamom seeds coarsely. drizzle a tsp. make a smooth ball. pliable dough. till dough is smooth. roll into a thick round. sugar.
.....then add ginger garlic paste & red chilli powder & fry for few minutes.& fry till golden..put boneless chicken & green chilles.Butter Chicken
Ingredients chicken boneless(small pieces) 1kg tomato paste 1/2 cup full cream 3/4 cup yogurt 1/2 cup green chillies 6-7(finely cut in small pieces) red chilli powder 1 tbs ginger garlic paste 1 tbs coriander leaves oil.hot chilli sauce sugar 1 tsp Method First heat oil in a pan.fry & add yogurt & cook for few minutes.. Then add tomato paste. then at the end add fresh cream & put on dum with green coriander leaves & fresh green chillies for few minutes until oil comes out.also add hot chilli sauce & sugar at this stage.. butter chicken is ready & try ..
4 table spoons yogurt -2 table spoons vinegar.one table spoon ginger and garlic paste.one table spoon or to taste lemon juice. ginger and garlic paste. vinegar. Serve with Raita or Tomato Ketchup
.Black Pepper Chicken
Ingredients 4 baby chicken breast pieces with shallow meat cuts salt to taste black pepper.1 table spoon oil to deep fry Method Mix black pepper. salt.lemon juice and yogurt together till paste is formed Marinate chicken pieces in the paste and keep marinated pieces for 2 hours Deep fry in the cooking oil till golden brown.
and simmer. until thickened. heat 1 tablespoon of the olive oil over moderately low heat. about 5 minutes. Stir in the tomatoes. minced 2 cloves garlic. Remove from the heat and cover to keep warm. Parmesan. combine the bread crumbs. reduce the heat. stirring occasionally. 1/2 teaspoon of the salt. skinless chicken breasts (about 11/3 pounds in all) 2 eggs. and the remaining 3/4 teaspoon salt and 1/4 teaspoon black pepper. Add the garlic and stir for 30 seconds. In a large saucepan. stirring occasionally. minced 2 1/3 cups canned crushed tomatoes in thick puree (from a 28-ounce can) pinch dried red-pepper flakes (optional) cooking oil. until translucent. about 20 minutes. split Method In a shallow bowl. Bring to a simmer.Chicken Parmesan
Ingredients 1/2 cup dry bread crumbs 1/2 cup grated parmesan cheese 1 1/4 teaspoons salt 1/2 teaspoon fresh-ground black pepper 3 tablespoons olive oil 1 onion. beaten to mix 4 small (about 6 inches) hero or other sandwich rolls. Add the onion and cook. for frying 4 boneless.
. red-pepper flakes. and 1/ 4 teaspoon of the black pepper.
heat 1-tablespoon oil and stir fry the sliced chillies in it. ½ teaspoon of black pepper(ground).Add crushed garlic.
. ½ teaspoon of ajinomoto. black pepper and salt. salt to taste. Add soya sauce and vinegar. Heat oil in a pan . Method Put the meat in a bowl and Pound it carefully to flatten slightly. Saute until tender but still crisp. Leave for 20 minutes. In a separated frying pan.Dry Chicken Chilli
Ingredients 4-5 (boneless and cut into small pieces). 6-8 green chillies(seed and slice). Fry until it changes colour . Add vinegar. Add Ajinomoto top the fired chicken. Pour on the chicken and mix well. mix well. chicken. 1 tablespoon of soya sauce. 1 clove of garlic(crushed). 2 tablespoons of oil. Soya sauce and Ajinomoto. 1 tablespoon of vinegar.
fry onion till golden brown. Add all masalas.Khatta Chicken
Ingredients chicken breast 6 ginger paste 1tbsgarlic paste 1/2 tb sonion chopped 1/2 tsp red chilli powder 1 tsp turmeric powder 1/2 tsp cumin [jeera] powder 1 tbs green chilli chopped garam masala 1/2 tsp 2 small raw mangoes peeled & grated.then add marinated chicken . Garnish with chopped raw mango pieces.ginger garlic paste for 1 hour.
. Don't use non stick pan for sour dishes. Put some water cook till chicken is tender. salt according to taste tomato 1 chopped oil 4 tbs Method Marinate chicken with mango paste. Add tomatoes & green chillies cook for 3-4 min.saute for 2 min. In a pan heat oil.
(cut it in to 8 pieces) 1-1/2 cups oil. 8 Large chappaties. Mix it thoroughly. Add onions. Cook it for another 10 minutes on medium heat. 1/2 Tea spoon chicken karahi masala or chicken tikka masala. Now add chopped tomatoes and cook until tomatoes are tender. 1 Table spoon grated coriander.Put chicken pieces on the top of it. Take a large bowl and cut chappaties in small pieces. 1/2 Tea spoon red chili powder 1/2 Garam masala. garlic and ginger. Now pour all the salan on it. Cook it for 5 minutes. 1 Teaspoon Salt. 2 Large onions. Cook until golden brown.
.Pour 5 cups of water.(Sohbat) Marwat Dish
Ingredients 1 Medium size chicken. 1 Tea spoon Ginger paste. Method Heat oil in a large pan. Salan is ready now. Remove chicken pieces from the salan and put them in a plate on the side. 4 Large Tomatoes. 1 Tea spoon Garlic paste.Now put chicken and all the spices. Please make sure that there is plenty of water left in the salan.
white vinegar 4 tbsp. ginger paste 1 tbsp. salt & black pepper to taste. yogurt 1 cup. pepper & salt. Put the yogurt in a large bowl. Serve it with sliced tomatoes. Take out the chicken pieces & fix them on skewers. white vinegar. Prick it well with a fork or with a sharp knife. lemon juice. chilli powder. red chilli powder 2 tbsp. lemon juice 3 tbsp. Method Skin & bone the chicken. garlic.Spicy Chicken Tikka. Place the chicken in this mixture & marinate for 2 hours. Cut it into 4 parts. lemon on a bed of lettuce.
Ingredients chicken 1. olive oil 4 tbsp. onion rings. Brush them with olive oil and broil over charcoal fire for 8 minutes or more on each side. add ginger.
. garlic paste 1 tbsp.
Cut the chicken in pieces. turmeric powder 1 tsp. The same recipe is suitable for mutton. ginger 2 pieces. coriander leaves. add a little water & cover on a slow fire. cumin seeds(to sprinkle). When the chicken is tender & water evaporates. Then add chicken & yogurt.
. salt to taste. Method Grind all the spices. onions 2.Chicken/Mutton Dopiaza
Ingredients medium size chicken 1. garlic cloves 8. black pepper(to sprinkle). sprinkle coriander leaves. red chillies 2 tbsp. black pepper & cumin seeds. yogurt 4 tbsp. mustard oil/corn oil 1 cup. Heat oil in a pan & put all the spices in with salt & keep on stirring adding little water to keep color red. Keep on stirring every now & then.
Ingredients 2-4 lbs. chicken 1/4 jeera 1 tbs. Cook it until u can see the oil on top. of garlic 1 tbs. garlic. blend the green peppers. ginger and cruch pepper. of ginger 2 small tomatoes 1 small onion 4 tbs. Put the paste in with garlic ginger and cruch peppers. oil 3 or 4 green pepper 1/2 cruch pepper salt and red chilli powder (up to your taste) 1 tbs. then put chicken. And higher the heat and mix it until u see the oil on top or when the chicken is done which ever come first. salt and chilli powder. When u think the chicken is almost done put the achar ghost masala and mix it well. tomatoes.then put it on low heat for about 10 min. achar ghost shan masala packet Method Heat the oil then put jeera. Mix it well. enjoy:-)
. onion to make a paste.its ready to serve.
. mixing well. U can add a little bit of water if needed but better cook chicken in its own water. In the same oil add the chicken along with the garlic and ginger paste. mix well and stir for at least 5-10 mins. After the chicken is fried for a while add the grinded paste or mixture to the pan along with the rest of the ingredients and cook on low heat. Grind the fried onions with tomatoes and yoghurt well.. Saute the onions until golden brown and then take out and drain oil on paper or napkin. size tomatoes chopped 2 tbs yoghurt 2 medium size onions sliced salt according to taste (mainly 1 1/2 tsp) 1/2 tsp garam masala 1 tbs garlic paste 1 tbs ginger paste 1/2 tsp chilli powder (or more if want spicy) 1/2 tsp haldi powder oil 8-10 tbs Method Heat oil in pan and add sliced onions.
and fried onions. garam masala powder and salt.
.In another pan add 2 tbs oil and put sliced tomato. Add washed boneless chicken to it. garlic and ginger paste.Cook till the vegetables become soft. capsicum.Chicken Jalferazi
Ingredients half kg boneless chicken breast. coriander powder. After it has become tender keep the pan aside. and let it cook for 10 min with lid. Occasionally see to check that chicken does not stick the pan. chopped 1 tomato sliced 1 medium sized onion sliced 1 capsicum sliced 1/4 tsp garlic paste 1/4 tsp ginger paste 1 tbs coriander powder 1/4 tsp shaan jalferazi masala 1/4 tsp garam masala 2 chopped and fried onions Method Take 4 tbs oil in pan and add chopped tomatoes. Then add chicken to it and let it cook for another 2 to 3 min. onion. Let the tomato soften and let it cook for 5 min. cut them into small cubes 2 tomatoes.
meanwhile heat Olive Oil in wok. add Onions until golden brown. then add chicken pieces and cook in wok for 10 minutes.Whip yoghurt till smooth. Add in the yoghurt mix and continue cooking for 20 minutes until chicken is cooked on all sides.
. Haldi. Garam Masala. Whisk egg white until fluffy and pour directly onto chicken malarky whilst in wok. Chilli Powder and Sea Salt. When oil is hot. Mix for a few minutes. then add in Saffron. [this creates an effect which enables the chicken to resemble a snow capped mountain]. until yoghurt evaporates. Cloves.Chicken Malakry
Ingredients 1 healthy chicken (plucked) 2 pinch saffron 1 tbl sp haldi 3 tbl red chilli powder 1/4 ltr olive oil 1 diced large onion 1 level tsp sea salt 2 ground cloves 3 tbl sp garam masala 1/2 ltr greek yoghurt 1 egg white Method Chop chicken into small pieces.
Beat eggs and add garam masala in eggs. grind coriander. then heat oil in pan and dip chicken piece in eggs and fry all of them until brown. coriander : half bunch(both)green chillies:5 ginger garlic paste : 1 tsp Method Clean chicken and make medium pieces. Put chicken in a pan. coriander and green chillies) and grind all of them together and make chutney. Mix ginger garlic paste.mix chutney in chicken and cook until chutney also dried with chicken.Fried Chicken With Green Masala
Ingredients chicken: 1 eggs : 3 garam masala :2tsp salt: to taste grind coriander : 2tsp green masala ingredients: mint. make chicken cold. add water that chicken tender and water dried. serve with fries and salad. in green masala(mint. salt.
garam masala.Chicken Ginger
Ingredients chicken 1/2kg green chillies 3-4 turmeric (haldi) powder 1/4 tsp garam masala 1/2 tsp coriander(dhania)leaves 1/2 tsp chinese salt 1/2 tsp oil 1/4 cup butter 2 tbsp tomatoes 3-4 ginger 1/4 cup (chop) garlic/ginger paste 1 tbsp black pepper 1 tsp salt 1 tsp ketchup 1 tbsp yogurt 1/2 cup red chillies 1 tsp Method In a pan add chicken. red chillies. black pepper. You will agree with me after you try. turmeric powder. This recipe is from a restaurant "Usmania" Its a quick recipe to make and it taste really good. oil cook until oil separates.
. ketchup. green chillies. Then add (whipped) yogurt. cook on medium heat for 3 mins. Then garnish with coriander leaves and serve with raita and naan. ginger garlic paste.tomatoes cook until water dries. salt. tiny slices of ginger. Then add chinese salt. butter.
. garlic and ginger paste 1 tsp.cooking oil 3 tbsp. dry fry them in fry pan till you can feel khushbu and grind but be careful not to make a complete powder. Now put in a wok and cover with a lid for awhile till chicken turns tender. salt . Method Marinate chicken in yogurt . cumin seeds 1/3 cup. salt as desired . round dried chillies 1/3 cup. yogurt. coriander whole dried 1/3 cup. Also add cooking oil .garlic ginger paste n rest of Sabat masala. Set in fridge for 2 to 3 hours.Sabat Masala Chicken
Ingredients chicken 1 kilo.now stir fry till golden fry . Garnish with green chillies n coriander leaves finely chopped.
) Adjust the seasoning with salt. chopped 1\4 cup coriander leaves. Stirring frequently. (It may be necessary to add extra water to prevent the fish from sticking to the bottom of the pan. Carefully transfer to a serving dish and serve with Chapati or boiled rice.green chilies chopped Method Wash the fish and remove the scales. cover with a tight fitting lid. fry the mixture for 8-10 minutes or until tomatoes are reduced to a pulp and oil begin to separate from gravy. fry the onions to light brown. heat oil in a heavy based pan and stirring frequently. If the fish is boneless (fish fillets). Meanwhile prepare masala (gravy). garam masala powder. coriander powder. Add chili powder. stirring occasionally. Add fish and stir well to coat the fish pieces with spice mixture. turmeric. remaining salt and 3-4 tablespoons of water to prevent the spices from burning. Mix the lemon juice and 1 teaspoon salt and rub on the fish pieces and leave to marinate for 30 minutes. if any and cut the fish into 1 inch steaks. then cut into 1 inch pieces. At the end of the cooking time add coriander leaves and chopped chilies. chopped 3-4 . Add ginger and garlic and stir fry for 3-5 minutes or until the mixture is golden brown. minced 2 teaspoons chili powder 1\4 teaspoon turmeric powder (haldi) 2 teaspoons coriander powder 2 teaspoons garam masala powder 3 large tomatoes. finely chopped 1 tablespoon garlic. Reduce the heat to low. minced 1 tablespoon ginger.Fish Curry
Ingredients 1 kg rohu or other firm white fish 2-3 tablespoons lemon juice 2 teaspoons salt 1\2 cup oil 2 medium onions. Add 2-3 tablespoons of water to prevent from burning. and cook for 15-20 minutes or until the fish is tender.
. Stir fry for a minute or two and then add chopped tomatoes.
Pierce each fish with a large metal skewer. Slash in 3-4 places on both sides. Cover and leave to marinate for about 4 hours or overnight in the refrigerator. it can be grilled or baked uncovered in a oven for about 20-25 minutes. In a bowl. garam masala and 2 table spoons of lemon juice. Turn the fish once during cooking and keep brushing with oil to prevent burning. ajwain.Tandoori Fish
Ingredients 6 small pamphlet or any other white fish 6 tablespoons lemon juice 3 teaspoons salt 2 tablespoons garlic paste 2 tablespoons ginger paste 1 teaspoon ajwain (carom) 1\4 teaspoon turmeric powder (haldi) 2 teaspoons chili powder 1 tablespoon garam masala Method Clean the fish but leave the heads and tails on. If barbecue is not possible. chili powder. Wash the fish thoroughly the inside and outside of the fish. mix well the garlic paste. Place the fish in a flat dish. Leave to marinate for 30 minutes.
. remaining salt. turmeric. pour the marinade over it and rub it well into the cuts. prepare the marinade. Mix lemon juice and half the salt together and rub on both sides of the fish. Brush on both sides with some oil and barbecue over live charcoal for about 15 minutes. ginger paste. Meanwhile.
Serves 8.60 minutes. onion. leaving a firm shell.Shrimp Stuffed Potatoes
Ingredients 8 medium baking potatoes 1/2 c. grated cheddar cheese 1 t. Bake at 425°F. Whip the potato until almost smooth. Spoon potato mixture back into shells. butter. onions. for 15 . grated onion 1 c. milk/sour cream. After the shrimps are done. butter 1/2 c.20 minutes. melt butter or drizzle in oil and saute the shrimps with spices that you prefer like garlic. Add to the potato. for 45 . In a separate pan. Bake potatoes at 425°F. etc. stir in the sauted shrimps to the potatoes. pepper 1/2 t.
. salt and pepper. Sprinkle paprika and grated cheese on top. or until done. medium shrimp peeled. about 1/4 inches. When cool enough to handle. milk or sour cream 2 t. coriander. cut in half. Scoop out the potato. salt 1/2 t. cheese. boiled and chopped Method Scrub potatoes to clean. paprika 1/2 lb.
Now check your veggies if the beans and peas are done. Put on low heat. In the mean time. Fry for 1 min. Before adding fish make sure there is no water. chilli powder and ginger garlic paste. fenugreek seeds. oil 3/4 cup salt to taste red chilli powder to taste cumin 1/2 tsp fenugreek seeds a pinch red chilli whole 2 or 3 fennel seeds a pinch kari patta 3 or 4 leaves
. Grease the pan and put it on high heat. Best if served with boiled rice or can be served with chapati. Method Heat the oil in the pan. Now add the fish and wait till it gets browned. ger garlic paste 1 tsp. Add onion. cut the fillet into small fingers. Add tomatoes salt. Put on low flame for about 5 to 10 min. bhonoo for about 3 min. Now bhonoo this mixture well till the oil separates. Marinate the fish with black pepper and lemon juice.Fish Vegetable Deluxe
Ingredients fish( cat fish or tilapia) 1 lb peas 1/2 cup carrots 1/2 cup diced beans 1/2 cup diced corn 1/2 cup tomatoes 1/2 lb ( thinly sliced) onion 1 med. Now add fish with kalonji and fennel seeds. cumin and whole red chilli. Now add veggies and water. Remember fish doesn't take too long to cook. Your tasty fish vegetable deluxe is ready. Fry till the onion is brown and then add kari patta.(For 3-5 min). ( thinly sliced) gin kalonji 1/2 tsp. Wait for 10 min.
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Hale flats. Find 2 bedroom flats for sale in Hale, Altrincham, Cheshire
Find 2 bedroom flats for sale in Hale, Altrincham, Cheshire
Click or call to book in yourSALES OR RENTALS VALUATION0161 941 6633 Use our quotes service to find local removal companiesCLICK HERE TO GET QUOTES!
The Residence, Delahays Drive/Hale Road, Hale
PART EXCHANGE AVAILABLE. Stylishly laid out and presented to a contemporary theme a split level penthouse apartment with two dedicated underground car parking spaces. The accommodation comprises an impressive entrance hallway with utility room and cloakroom, the main living space on this floor ...
Absolutely stunning executive apartment in the most convenient location right in the very heart of vibrant Hale village. Offering every luxury, the accommodation briefly comprises of a entrance hallway, large living dining room, fantastic kitchen, two bathrooms and two double bedrooms, the master...
A well presented, purpose built second floor apartment within walking distance of Hale village. Two double bedrooms and two bath/shower rooms. Single brick built garage, additional parking and communal gardens. More details ›
Wolf Grange, Ashley Road, Cheshire
STUNNING TOP FLOOR APARTMENT WITH FABULOUS PRIVATE BALCONY!Just a few minutes walk from Hale Village this attractive modern apartment is beautifully styled and in one of the most desirable locations in the area. The accommodation comprises of Two large double bedrooms, two bathrooms - one en suit...
Laburnum Lane, Hale
Larburnum Court is a very unique development of four fabulous apartments ideally located on a quiet road only a stones throw from Hale Village. The accommodation comprises of a spacious lounge, bright dining room with patio doors onto the gardens, modern fully fitted kitchen, two large double bed...
Wolf Grange, Altrincham, WA15
A stylish penthouse apartment within this luxury modern development within close distance to Hale village centre.Electronically gated access with driveway leads to the landscaped communal gardens and under croft parking with allocated two parking spaces for the penthouse apartment. The property ...
A STUNNING REFITTED CONTEMPORARY APARTMENT WITHIN A PERIOD CONVERSION ON A GATED DEVELOPMENT IDEAL FOR HALE VILLAGE. 940sqft. Hall. Living/Dining Room. Open Plan Kitchen. Two Double Bedrooms. Two Bath/Showers. Lift. Two Undercroft Parking Spaces. Gardens. No Chain.
Beautifully appointed top floor apartment literally in the centre of Hale village. Gas centrally heated and air conditioned accommodation comprises communal entrance with video entry phone system. The apartment itself has an L shaped entrance hallway, good sized principal L shaped lounge/dining...
Leicester Road, Hale, Cheshire
A spacious second floor apartment in need of some updating and with a large roof terrace plus southerly facing balcony. Entrance hall, study, sitting/dining room over 28' in length, fitted kitchen, laundry room, two double bedrooms each with fitted furniture, bathroom with WC, single garage, gas ...
searches for Hale, Altrincham, Cheshire in February 2014.

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text:
Paige Cheney
Chicken recipes Caitlin Klaine
Teli Marshall
Lenora Hancock
Jk n Ak
LuNNch && diNNer
Done This On Pinterest
Devonnya Coley
Tasty Treats II
Raquel Arrieta
Erin Gress Beatty
Yummy =) Meals
Courtney Sundahl
Heather Zakrewski
Angie Pretz
Nancy Baumgartner rd
Recipes Mandi Logan
Kacy Kirby
Shelby Rox!
Cooking and baking 2
chicken is king.
Casey Radford
Cecile Lindberg
Kailyn Hedstrand
Cheesy Ranch Chicken - BIG Hit for dinner!! Hubs doesn't like mayo, so shhh! He has no idea it was the base for the sauce. I cut chicken breasts in half to infuse them with flavor better, and I added olive oil and a bit of fresh garlic to the sauce (trying to disguise the secret ingredient). Even my chicken-hater wants to repeat this!! Best chicken recipe I've found on Pinterest! Chicken Recipe, Boneless Skinless Chicken, Maine Dishes, Ranch Dresses, Ranch Cheddar Chicken, Ranch Chicken, Greek Yogurt, Chicken Breast, Food Drinks
Found on bunsinmyoven.com Ranch Cheddar Chicken Recipe
Mirjana Kracun
Amanda Denninger
Open-Faced Roast Beef Sandwich Casserole - layers of toasty bread, tender roast beef & creamy, buttery mashed potatoes create this delicious casserole. Simply Sated
Tenders Roasted, How To Cooking Roasted Beef, Roast Beef Sandwiches, Open Fac Roasted, Sandwiches Casseroles, Roasts, Living Roasted Beef, Roasted Beef Sandwiches, Delicious Casseroles
Open-Faced Roast Beef Sandwich Casserole - layers of toasty bread, tender roast beef & creamy, buttery mashed potatoes create this delicious casserole.
Sue Whiss
Recipes I am going to try.....
Tender oven-roasted rack of lamb, seasoned with rosemary, thyme, garlic, salt and freshly ground black pepper, and slathered with olive oil.
Ground Black Peppers, Christmas Dinners, Racks Of Lamb, Lamb Recipe, Classic Racks, Maine Dishes, Lamb Dishes, Lamb Chops, Food Recipe
Plan Ahead this year and check out all these great ideas for Christmas dinner, main dishes and side dishes galore! {OwensOlivia} #Christmasdinner
Classic Rack of Lamb Recipe | Simply Recipes. | Great lamb chop. I used probably 4-6 cloves of garlic and a bit more rosemary and thyme than the recipe called for (maintaining the same ratio). Next time, sear the fatty side of the lamb a bit longer than the recipe calls for / long enough to get a good crisp on the fatty side of the chop before lowering the oven temperature. We aimed for an internal temp of 125-135 and they were perfectly medium to medium rare.
Classic Rack of Lamb Recipe #food #recipe #meat
Christmas Dinner Tender oven-roasted rack of lamb,
Roast Beef with Yorkshire Pudding - a fine feast indeed!
from tablespoon.com Bangers and Mash Hand Pies
Minis Pies, Pies Recipe, English Banger, Hands Pies, Mashed Hands, Banger And Mashed, Meat Pies, Pie Recipes, Hand Pies
Bangers and Mash Hand Pies... ( will try these in my mini pie maker)
Bangers and Mash Hand Pies Recipe
Low Carb White Castle Casserole - I'm gonna try this, but eliminate the Onion mix (way too many carbs for induction), and just use a real onion and spices.
Low Carb White Castle Casserole Recipe - Food.com
Carb White, White Castles Burgers, Casseroles Recipe, Castles Casseroles, Low Carb Recipes, Carb Casseroles, Onion Soups, Cheeseburgers Casseroles, Casserole Recipes
Low Carb White Castle Casserole 1 lb ground beef 1(1 ounce) env onion sp mix 2 eggs 1⁄2c mayonnaise 1⁄4c heavy cream 8 ozs cheddar cheese, shredded salt & pepper, to taste dill pickle slices & mustard, for topping Brown hamburger w/ half of onion soup mix; drain fat & season w/ salt & pepper. Stir in remaining soup mix & put meat in greased 9-10 inch pie plate. Stir in half cheese, top w/ remaining cheese. Beat eggs, mayo, cream, salt & pepper together pour over meat. Bake 350ºF 30-35 mins.
Low Carb White Castle Casserole. This is supposed to taste just like a white castle burgers.
Triple Bacon Cheeseburger Meatball with low carb "special sauce" (low carb and gluten free)
Carb Recipe, Bacon Cheeseburgers, Special Sauces, Low Carb Meatballs Recipe, Gluten Free, Meatball Recipes, I M Hungry, Carb Bacon, Cheeseburgers Meatballs
low carb bacon cheeseburger meatball with special sauce
low carb meatball recipe from IBIH
Triple Bacon Cheeseburger Meatball with low carb "special sauce" (low carb and gluten free) from ibreatheimhungry.com
Copycat King's Hawaiian Rolls from www.kitchenmeetsg... - these taste just as good as the store bought version, and are so easy to make: even for the novice bread maker like me! | Kitchen Meets Girl
Rolls Copycat, Breads Maker Recipe, Sweet Rolls, King Hawaiian, Hawaiian Rolls, Kings Hawaiian, Hawaiian Buns, Rolls Recipe, Copycat Recipe
Copycat Kings Hawaiian Rolls Recipe
Crockpot Pork Loin with Apples - this is such an easy and delicious dinner. Throw four ingredients into your slow cooker and that is it!
from Pip and Ebby Crockpot Pork Loin with Apples
Crockpot Pork Loin with Apples - this is such an easy and delicious dinner for a cool fall day. Throw four ingredients into your slow cooker and that is it!
Delicious Dinners, Beef Recipes, Easy Recipe, Pork Loin, Crockpot Pork, Healthy Recipe, Crockpot Recipe, Gluten Free Recipes, Apples Throw
Crockpot Pork Loin with Apples Throw four ingredients into your slow cooker and that is it!
Crockpot Pork Loin with Apples - this is such an easy and delicious dinner. Throw four ingredients into your slow cooker and that is it! #crockpot #recipe #slowcooker #easy #recipes
Crockpot Pork Loin with Apples - this is such an easy and delicious dinner. Throw four ingredients into your slow cooker and that is it! gluten free dinner, gluten free recipe
Crockpot Pork Loin with Apples - this is such an easy and delicious dinner. Throw four ingredients into your slow cooker and that is it! #crockpot #recipes #healthy #recipe #slowcooker
Bacon and cheesy deliciousness on a cheeseburger slider. Great recipe from kevinandamanda.com!
from Kevin & Amanda's Recipes Real, Juicy, Bacon Cheeseburgers
Dinners Tonight, Bacon Ranch, Ranch Cheeseburgers, Bacon Cheeseburgers, Juicy Bacon, Amanda Recipe, Bacon Burgers, Cheeseburgers Cooking, Juicy Cheeseburgers
Bacon Cheeseburgers #cooking
Real, Juicy, Bacon Cheeseburgers | Kevin & Amanda's Recipes
Real juicy bacon ranch cheeseburgers
Cheesy bacon burgers. Oh yes!
Breads Salmon Recipe, Glaze Salmon, Salmon Recipe Panko, Garlic Panko, Crumb Recipe, Panko Recipe, Panko Breads, Lemon Glaz Salmon, Garlic Breadcrumb
Lemon-Glazed Salmon with Garlic Breadcrumbs
Lemon-Glazed Salmon with Garlic Panko Recipe seafood
Orange and Honey Seared Salmon on MyRecipeMagic.com. Marinated in honey and orange juice, this made for one delicious and flavorful honey seared salmon that would win over picky kids.
from myrecipemagic.com Orange and Honey Seared Salmon
Orange and Honey Seared Salmon on MyRecipeMagic.com
this is the best cheesy hash brown casserole ever! the secret ingredient (dry ranch seasoning mix) makes it taste so much better!
from It's Always Autumn the best easy cheesy hashbrown casserole recipe (funeral potatoes)
Funeral Potatoes, Hash Brown Casseroles, Side Dishes, Tasting Amazing, Dry Ranch Seasoning, Hash Browns, Ranch Seasons Mixed, Dry Ranch Seasons, Cheesy Hash
Another good 'funeral potatoes' recipe. The secret ingredient (dry ranch seasoning mix) makes it taste so much better!
"this is the best cheesy hash brown casserole ever! the dry ranch seasoning mix makes it taste amazing!"
Hamburg Casseroles, Casseroles Recipe, Tater Tots, Cowboys Casseroles, Corn Sandwiches, Beef Casseroles, Delicious Mixed, Casserole Recipes, Crunchi Tots
Cowboy Casserole Recipe / tater tot hot dish ....A delicious mix of hamburger, cheese and corn sandwiched in between a layer of crunchy tots
This really is the best! Mouth is watering! Chili Colorado Burritos
Food Pusher: Chile Colorado Burritos Ray really liked these and I didn't use bouillon.
OLD BAY® Baked Crusted Salmon. Since I just bought the world's largest tin of Old Bay, I need an excuse to use it!
from McCormick OLD BAY® Baked Crusted Salmon
OLD BAY Baked Crusted Salmon Recipe. Salmon is a popular fish that's healthy too. Enjoy this easy way to prepare salmon that adds extra flavor but not extra calories.
Bays Baking, Preparation Salmon, Baking Salmon, Extra Flavored, Crusts Salmon, Baking Crusts, Bays Salmon, Salmon Recipe, Extra Calories
Four-Cheese Butternut Squash Macaroni & Cheese From Better Homes and Gardens, ideas and improvement projects for your home and garden plus recipes and entertaining ideas.
Butternut Squash, Cheese Recipe, Four Cheese, Macaroni And Cheese, Casseroles Recipe, Squash Macaroni, Comforter Food, Macaroni Cheese, Mac And Cheese
Our Four-Cheese Butternut Squash Macaroni Cheese is one mac and cheese recipe you can feel good about. (Finally!) More healthy casserole recipes: http://www.bhg.com/recipes/quick-easy/make-ahead-meals/healthy-casserole-recipes/ #myplate
Four-Cheese Macaroni and Cheese ...butternut squash and four cheeses go into this diabetes-friendly version of the creamy comfort food classic.
Cooker Creamy, Cooker Recipe, Crock Pots, Crockpot, Food, Creamy Spaghetti, Spaghetti Recipe, Slow Cooker, Six Sisters Stuff
#Crocktober Day 24 - Creamy Spaghetti Slow Cooker Recipe
Slow Cooker Creamy Spaghetti from So easy, you dont even need to cook your noodles! #recipes #Great Food #food #yummy food| http://ilovephotosoffood.blogspot.com
Crock Pot Slow Cooker Creamy Spaghetti Recipe
Six Sisters' Stuff: Slow Cooker Creamy Spaghetti Recipe ***I used brown rice spaghetti noodles, vegetable broth and lean ground beef.
Hash Brown Casseroles, Sour Cream, Side Dishes, Chicken Soups, Cheesy Potatoes, Hashbrown Casseroles, Ultra Cheesy, Deep South Dishes, Cheesy Hash
Every tried to hide veggies in meal? This Zucchini Meatloaf hides them so well that no one will even tell that it is good for them! Plus it makes it so moist! Recipe from www.todaystaste.com
Turkey Meatloaf, Maine Dishes, Meat Loaf, Zucchini Turkey, Zucchini Meatloaf, Favorite Recipe, Ground Turkey, Meatloaf Recipes, Gf Meatloaf
Healthy Zucchini Turkey Meatloaf
Zucchini Turkey Meat Loaf
Non gf meatloaf maybe made gf with zucchini too
Zucchini Meatloaf Recipe from www.todaystaste.com

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Braves Talk - September 15 - Atlanta - Scout
Braves Talk - September 15Bill Shanks09/15/2011Bill Shanks talks Braves Baseball on WRFC 960 the Ref in Athens.
Share on Facebook Share on TwitterTrending on ScoutHoops: Can WSU get to the line against UW?Lloyd Murray, JR Back from Junior DayNew In Town: Thayer MunfordThree-star LB Lamb Recaps UCLA VisitRams awarded compensatory draft picksAtlanta Dugout Top Stories2017 Atlanta Braves Team PreviewDr. Roto previews each and every Fantasy relevant player on the Atlanta Braves as we approach opening day!by Dr. RotoScout Fantasy02/15/2017Brandon Phillips Traded to Atlanta BravesAdam Ronis examines how Brandon Phillips' departure from the Cincinnati Reds will impact the Fantasy Baseball landscape in 2017.by Adam RonisScout Fantasy02/13/2017Atlanta Braves Fantasy Baseball PodcastDr. Roto takes a closer look at the Atlanta Braves.by Dr. RotoScout Fantasy02/08/20172017 Atlanta Braves Team OutlookSenior Fantasy Baseball Expert Shawn Childs provides in-depth profiles for each and every player on the Atlanta Braves heading into the 2017 season. As the first preview of the…by Shawn ChildsScout Fantasy01/28/2017Scout's Top-100 MLB Prospects: Players 80-71Scout.com unveils its 2017 top-100 MLB prospects ranking. Here is an in-depth look on each of the players from 80-71.by Jeff Ellis / Taylor Blake WardScouting BaseballThursday at 7:37 PM2017 Cincinnati Reds Team OutlookSenior Fantasy Baseball Expert Shawn Childs previews the Cincinnati Reds heading into the 2017 season.by Shawn ChildsScout FantasyThursday at 11:30 AMSpring Notes 2/17: Encarnacion arrivesPhysicals were conducted for all position players on Friday from the Cleveland Indians spring training complex in Goodyear, AZ. Among the new arrivals was Edwin Encarnacion, the…by John AlfesIndians Baseball Insider02/17/2017Scout's Top-100 MLB Prospects: Players 90-81Scout.com unveils its 2017 top-100 MLB prospects ranking. Here is an in-depth look on each of the players from 90-81by Jeff Ellis / Taylor Blake WardScouting Baseball02/16/2017Storylines: Colon looking to make historyBartolo Colon is a few wins shy of surpassing Dennis Martinez for most wins by a Latin American pitcher and he could do it this season with another healthy, solid campaign...by Jamyson FriersonIndians Baseball Insider02/15/2017Scout's Top-100 MLB Prospects: Players 100-91Scout.com unveils its 2017 top-100 MLB prospects ranking. Here is an in-depth look on each of the players from 100-91by Jeff Ellis / Taylor Blake WardScouting Baseball02/14/2017Scout unveils its 2017 top-100 MLB prospectsScout.com unveils its 2017 top-100 MLB prospects ranking. Find out who made the list from your favorite team!by Jeff Ellis / Taylor Blake WardScouting Baseball02/13/2017Braves Close to Acquiring Brandon PhillipsThe Cincinnati Reds are nearing a deal with the Atlanta Braves, as they get ready to trade long-time infielder Brandon Philips.by Justin LevineHardball Scoop02/11/2017Load More

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text:
Gamecocks land sixth OL commitment - South Carolina - Scout
Gamecocks land sixth OL commitmentJonathan Jolley07/07/2009South Carolina picked up its sixth offensive line commitment of the 2010 recruiting class this week when Lincoln (Tallahassee, FL) standout offensive tackle Cody Gibson gave his verbal pledge to Coach Jay Graham and the Gamecocks. Read inside for more details on the Gamecocks' newest commitment.
Gibson, who did not surrender a single sack all last season for perennial Sunshine State powerhouse Lincoln HS, picked up an offer from South Carolina back in May, and he had openly favored the Gamecocks ever since. In a recent interview with GamecockAnthem.com, Gibson cited the opportunity to play for legendary Head Coach Steve Spurrier and the ability to play in the SEC as the main reasons why USC stood out to him.
"They are a great SEC program," Gibson said of South Carolina. "I've always liked Steve Spurrier, and I think he's a great coach. South Carolina is a real good school."
The 6-6, 265 pounder is an athletic, hard nosed lineman who possesses a lot of the tools college coaches look for in a line prospect, according to Lincoln High School Head Coach Yusuf Shakir.
"He's very athletic. He has very long arms. He's extremely physical and aggressive," said Shakir. "He's a great kid, too. All the kids on the team love him. He's a great combination of a great player and also a great person."
While Gibson will undoubtedly need to add weight to his frame to compete at the SEC level, Shakir does not foresee that being a problem for his star offensive tackle.
"He's easily going to be 300 pounds. His older brother played for us too, and his brother was that same size coming out of high school. He signed with FIU and played there, and he's like 315 now. Cody has that same type of frame," stated Shakir. "He's a prototype NFL lineman that you look for with size, height, long arms, and athleticism. He's going to be a big guy, but he's not going to look big. It's always easier to put weight on a kid than it is to take weight off of him."
Another aspect that stands out about Gibson on the field is his blue-collar, workmanlike attitude that he brings each and every day.
"He doesn't take any plays off. He comes out and plays hard, and that's how he practices. What you see on film, he's the same way everyday in practice."
Gibson, who was recruited by Coach Jay Graham for the Gamecocks, will be a very good player for USC in the coming years, in Shakir's opinion.
"I think he's going to do great at South Carolina. He has a great frame that everybody is looking for. He has quick feet, and he's just going to grow. Cody is just a natural, prototypical lineman that everybody is looking for," he said. "Coach Graham thinks he has a great physical demeanor about him in the trenches, and he also likes his long arms, his build, and his quick feet. He protects well as either a right or left tackle, and I see him doing very well at South Carolina."
Gibson becomes USC's thirteenth commitment in the 2010 recruiting class, and he chose the Gamecocks over offers from programs like Maryland, Illinois, USF, Indiana, East Carolina, and others.
The Sunshine State lineman boasts an impressive 3.0 GPA in the classroom, and he has not reported a test score yet.
Stay tuned to GamecockAnthem.com for more extensive coverage of Gibson's commitment.
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