Jägermeister (/ˈjeɪɡərˌmaɪstər/, YAY-gər-my-stər, German: [ˈjɛːɡɐˌmaɪstɐ], stylized Jägermeiſter) is a digestif made with 56 herbs and spices. Founded in 1934 by Wilhelm and Curt Mast, it has an alcohol by volume of 35% (61 degrees proof, or US 70 proof).