["Knives. Every kitchen needs three knives: a Chef's knife to do the bulk of your cutting, a serrated knife for cutting bread, and a paring knife for slicing or mincing smaller items. ... ", 'Cutting Boards. ... ', 'Mixing Bowls. ... ', 'Measuring Cups & Spoons. ... ', 'Can Opener. ... ', 'Colander. ... ', 'Vegetable Peeler. ... ', 'Spoons, Whisks, Spatulas, and Tongs.']