Calculate a) Gross calorific value, moist basis b) Net calorific value, dry basis c) Net calorific value, moist basis d) Gross calorific value, dry basis using Dulong formula. = 32060.2 KJ/Kg NCV = GCV – 24.44(9×%H + %M) = 30630.26 KJ/Kg Thus NCV = 0.955 times GCV in this case. 3. Note: Change in basis increases CV.