['Perfect drinking temperature for Red Wines: 12˚C < 18˚C, White Wine: 8˚C < 12˚C, Champagne / Dessert Wine: 5˚C and 7˚C.', 'Red Wine should be uncorked and decanted at least 30/60 minutes before serving.', 'White Wine is best served cold, keep chilled when serving if possible.']