The earliest printed description of cioppino is from a 1901 recipe in '' The San Francisco Call '' , though the stew is called " chespini " . " Cioppino " first appears in 1906 in '' The Refugee 's Cookbook '' , a fundraising effort to benefit San Franciscans displaced by the 1906 earthquake and fire
1906 earthquake and fire
1906 San Francisco earthquake
Cioppino