After returning to the UK , he held a number of positions before returning home to Scotland . At One Devonshire Gardens — where he was appointed head chef in 1994 — he won his first Michelin star , the only one in Glasgow at the time . Fairlie opened his own restaurant at the Gleneagles Hotel in 2001 and received a Michelin star within eight months . At Gleneagles he created his signature dish , a locally-sourced lobster smoked over whisky barrel chips . He also began growing rare fruits and vegetables for use in his dishes . In 2005 , Fairlie catered the 31st G8 summit . The restaurant was awarded a second Michelin star in 2006
31st G8 summit
31st G8 summit
Andrew Fairlie (chef)