Prakash is known to have done extensive research in structural homology of seed proteins and the '' association-dissociation and denaturation profiles of these proteins '' . His work is reported to have assisted in the understanding of the behaviour of several seed proteins from a stability perspective and revealed more about their structural biology . His research findings have been documented by way of over 200 articles published in CFTRI publications and other peer reviewed national and international journals . His researches are known to have wide-ranging applications in commercial food industry and he holds 50 patents , some of them on preserved sugar cane juice , coconut sap ( Neera ) and baked snacks . Besides , he has written six books and 20 review chapters ; '' Leafy spices '' , a reference guide on the botanical and agricultural aspects of agro-products yielding essential oils of leafy spices , is one among them . During his tenure as the head of CFTRI , he established the '' Advanced School of Protein Chemistry and Technology '' , for advanced research . His contributions are also reported behind the CFTRI initiative to supply 200,000 food packages to the victims of the 2004 Indian Ocean earthquake and tsunami that hit the Indian coasts , along with other areas
2004 Indian Ocean earthquake and tsunami
2004 Indian Ocean earthquake and tsunami
Vishweshwaraiah Prakash