Cafe La Haye was opened in 1996 by owner Saul Gropman . In 2009 , Jeffrey Lloyd became the executive chef after Lloyd served as executive chef at Michael Mina and Aqua Restaurant . During the October 2017 Northern California wildfires , Gropman served food for first responders fighting the fires and also served a free , three course meal to locals
October 2017 Northern California wildfires
October 2017 Northern California wildfires
Cafe La Haye