Garlic Butter Lobster Tails 🦞✨
"A luxurious seafood treat with rich, buttery flavors that’s perfect for any occasion!"

Ingredients:

4 lobster tails
4 tbsp unsalted butter, melted
3 cloves garlic, minced
1 tbsp fresh lemon juice
1 tsp paprika
1 tsp fresh parsley, chopped (for garnish)
Salt and pepper, to taste
Lemon wedges (for serving)
Instructions:
1️⃣ Prepare the Lobster Tails:

Preheat your oven to 425°F (220°C) or set your broiler to high.
Using kitchen shears, cut along the top shell of each lobster tail lengthwise, stopping before the tail fin. Carefully pull the lobster meat out, resting it on top of the shell for a beautiful presentation.
2️⃣ Make the Garlic Butter Sauce:

In a small bowl, mix the melted butter, minced garlic, lemon juice, paprika, salt, and pepper until combined.
3️⃣ Baste the Lobster Tails:

Place the prepared lobster tails on a baking sheet lined with foil. Generously brush the garlic butter sauce over the exposed lobster meat.
4️⃣ Cook the Lobster Tails:

Bake in the oven for 10–12 minutes or broil for 6–8 minutes, until the lobster meat is opaque, tender, and lightly golden on the edges.
5️⃣ Serve:

Garnish the lobster tails with freshly chopped parsley and serve with lemon wedges for an extra burst of citrus flavor.
Prep Time: 10 mins | Cook Time: 12 mins | Total Time: 22 mins
Calories: ~200 kcal per serving | Protein: ~25g