Have leftover cranberry sauce ?? 

Cranberry Sour Cream Lemon 🍋 bundt cake !!
🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰
In my continued quest to use up leftovers I came up with a use for those bowls of leftover smoked orange cranberry sauce. A basic cake mixed with cranberry sauce & lots of lemon juice & zest. Baked on the @traegergrills at 350°F it is moist and delicious. Perfect for pairing with a cup of coffee ☕️ or tea 🍵!
Recipe: 
Cranberry Sour Cream Lemon 🍋 bundt cake !!
2 cups flour 
1 tsp baking soda 
1 tsp baking powder 
1/2 tsp kosher salt 
2 cups whole berry cranberry sauce
4 tbsp lemon zest 
1 cup sour cream 
1/4 cup lemon juice 
2 eggs 
3/4 cup white sugar 
1 stick butter 
Glaze: 
1 cup powdered sugar 
4 tbsp lemon juice 
2 tbsp melted butter 

In a bowl mix together flour, baking soda, baking powder and salt. Set aside
Cream butter and sugar together till fluffy. Whisk in eggs. Add in sour cream, Lemon zest and juice. Mix the flour mixture with the wet mixture. 
Fold in cranberry sauce making sure that there are no clumps
Grease and flour a 10” bundt pan. Pour in batter. 
Preheat grill to 350°F and grill for one hour or until a toothpick inserted into the cake comes out clean.
Cool cake for 1 hr prior to glazing. In a small bowl mix together icing sugar, lemon juice and butter. Drizzle over cake. Serve & enjoy your leftovers 😃