Banana Chips Recipe
Ingredients:
- 4 green bananas
- 2 cups water
- 1/2 tsp salt
- 1 tbsp turmeric
- Oil for frying
Instructions:
-Peel the green bananas carefully to avoid any bruising.
 - Slice the bananas into thin, even slices. Using a mandolin slicer can help achieve uniform thickness, which ensures even cooking
-In a mixing bowl, combine the water, salt, and turmeric. Stir the mixture well to ensure the salt and turmeric are fully dissolved.
  - Add the banana slices to the bowl and mix thoroughly, ensuring that each slice is well coated with the mixture.
  - Let the banana slices soak for a few minutes in the mixture to absorb the flavors
- Remove the banana slices from the mixture and pat them dry with a clean kitchen towel or paper towels. Removing excess moisture is crucial for achieving crispy chips
- Heat oil in a frying pan or deep fryer over medium heat. To test if the oil is ready, drop a small piece of banana into the oil; it should sizzle and rise to the surface.
 - Carefully add the banana slices to the hot oil in small batches to avoid overcrowding.
 - Fry the banana slices until they are golden brown and crispy, about 2-3 minutes per batch.
 - Remove the chips from the oil using a slotted spoon and place them on paper towels to drain any excess oil
- Immediately sprinkle the fried banana chips with a little more salt while they are still hot for extra flavor
Tips and Tricks:
- For a sweeter variation, substitute the turmeric with a tablespoon of honey in the soaking mixture and replace the salt with sugar for seasoning after frying.
- Once cooled, store the banana chips in an airtight container to keep them crispy.
- Keeping the oil at a consistent medium heat is essential to prevent burning and ensure even cooking.
- You can experiment with different seasonings such as cinnamon for sweetness or chili powder for a spicy kick
Enjoy your homemade banana chips! #aprilsunrisefarm #easyrecipes #bananachips #banana