Making your own wrapped baked brie, especially this time of year is not only a crowd pleaser but it is EASY!

Preheat oven to 400 degrees
Take a little bit of non stick spray and coat parchment paper (yes do parchment paper and spray) - wipe most of it off so it is just slippery and not oily and line a pan with it
Put a little bit of flour down on your work surface or a working mat and roll it out your puff pastry so it is even and to the thinness of your liking
You are only going to need a square big enough to wrap around the brie and take your puff pastry out right before you make it - no need to let it defrost from the fridge (working colder is easier)
Wrap the puff pastry around the brie wheel and then turn it over so it is seam side down and put it in your pan lined with parchment paper that you sprayed
Put four small slices in the top of the baked brie with a pairing knife
Put a little egg wash on the top and sides of the (one egg beaten with 1 TBSP of water)
Cook 20-30 minutes until brown on top