ROUGE & FOOD

Alto Rouge is known for its drinkability and versatility, making it a great accompaniment to our South African inspired take on the traditional bread and butter pudding.

Our recipe uses a combination of brioche and croissant loaf with a delicious rooibos infused custard, layered with chunky orange marmalade and scattered with delicious golden sultanas served with an easy to make melktert ice cream. This dessert is rich and flavourful, matching the complexity and layered flavours of fynbos, cedar, and dark berries.

Ensure you serve our Alto Rouge at 16-18 degrees Celsius to pair with this recipe to get the full flavour and desired pairing experience. 

Visit our website to view and download the recipe to make at home.#altowinestate #expereincealto #foodandwine #foodandwinepairing #foodstyling #altowines
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