Breastmilk is NOT "just a food"

Improving the health of our society is largely known through the improvement of medicines and technology, implemented in a medial approach. How about talking 
about breastmilk? 

Why is breastmilk not considered as “health related” in health 
insurance companies and is classified as "food"?

Blood is labeld as cure and needed in cases of transfusion. Breastmilk is made directly out of the bloodstream and contains all qualities of blood....

 Studies have shown that babies who were born pre-term have shown to have a significantly faster recovery, faster hospital discharge and a reduced need for re-hospitalisation, if receiving human milk. 

Breastfed babies are shown to 
be significantly healthier, have fewer respiratory illnesses, fewer cardio-vascular illnesses, fewer UTIs, fewer allergies, and fewer chronic diseases. Human milk forms 
the gut-flora, which scientists have observed that once formed in the first months after birth, it tends to keep that pattern throughout our lives. The gut flora is crucial 
for our health. 

Breastmilk is a fungicide and fights many bacteria, is antiviral, and 
contains the hormones that are needed for healthy body functions, healthy sleep, and healthy eating habits. It contains stem-cells that can become any part of the baby’s 
body in the process of growth or in case it needs healing. 

In the baby’s gut, mother’s 
milk is forming HAMLET, human alpha-lactalbumin made lethal to tumor cells, a tumoricidal protein-lipid complex formed as a result of the most common protein in breast milk, alpha-lactalbumin, which undergoes a conformational change and binds to oleic acid. HAMLET is known to kill at least 40 different types of cancer cells. 

Furthermore, breastmilk is a very dynamic, bioactive fluid that changes in its composition from colostrum to late lactation, and varies within feeds, diurnally, and between mothers. Once the baby is laid on the mother’s breast, the vacuum is 
established which pulls the milk out of the breast, but it also enables another miracle to happen: the saliva of the baby is being sucked into the mother’s breast, informing 
within seconds the mother’s body of the wellbeing of the baby. If the child’s saliva or body temperature signal the mother's body that it is developing an infection, her body 
will automatically increase the cells that are responsible for immune response, and it will transmit specific cells to that bacteria or virus to fight disease. 

In this sense, breastfed children stay continually monitored by an adapted immune protection. 

Furthermore, immunity to certain diseases that the mother has contracted are also being transmitted to the child through breastmilk. This is the immunization that we 
would like to see become more common in the near future, one that is natural and with no side effects. Breastmilk significantly influences the development of the brain 
and our human intelligence ( IQ and capacity to feel compassion), and studies have shown that breastfed children were developing faster and by school-age had a higher IQ.

 For now, the percentage of 
exclusively breastfed babies at 6 months of age is on the world scale only around 55%, and at age of one year, this number is drastically reduced. Percentages can vary 
significantly from place to place. America and Europe have significantly short breastfeeding duration, that is at 6 months of age only around 25 percent!

 The health benefits of breastfeeding are not only limited to the baby but are also shared with the 
mother. Breastfeeding helps the uterus to contract, can decrease the risks of postpartum depression, high blood pressure, arthritis, high blood fats, heart disease, type 2 diabetes, ovarian and breast-cancer. 

Can someone tell me why immunization with vaccines is seen as medicine and yet breast milk is “only a food”? Why are vaccines covered with insurance but time and efforts needed so mothers can breatsfeed are reduced?