I love eating authentic Hungarian Gulyásleves! 
It’s a Hungarian soup, made of beef, vegetables, ground paprika and other spices. It originates from a dish cooked by the cattlemen. These Hungarian cowboys often camped out with their cattle days away from populated areas, so they had to make their food from ingredients they could carry with themselves, and this food had to be cooked in the one available portable cauldron (called bogrács) over an open fire. 
🪵🔥🥣🇭🇺