Here are ten different ways to serve potatoes as a food dish:

1. **Mashed Potatoes** - Boiled and mashed with butter, milk, salt, and pepper, can include additions like garlic or cheese.

2. **Roasted Potatoes** - Cubed or wedged and roasted with olive oil, herbs like rosemary, and spices until crispy.

3. **Potato Gratin** - Layered with cream, cheese, and garlic, then baked until golden and bubbly.

4. **Potato Salad** - Cold salad made from boiled potatoes mixed with mayonnaise, mustard, vinegar, and various seasonings or mix-ins like dill pickles, eggs, or bacon.

5. **Baked Potato** - Whole potatoes baked until soft inside, served with an assortment of toppings like butter, sour cream, chives, cheese, and bacon.

6. **Hash Browns** - Grated or finely chopped potatoes fried until crispy, a common breakfast side dish.

7. **Potato Pancakes (Latkes)** - Shredded potatoes with egg, flour, and onion, fried until golden, often served with applesauce or sour cream.

8. **Potato Wedges** - Large wedges seasoned and baked or fried for a snack or side dish, can be spiced with chili or garlic.

9. **Potato Soup** - A creamy or chunky soup where potatoes are the star, often with leeks or bacon, offering comfort in colder months.

10. **Gnocchi** - Small dumplings made from potatoes, flour, and egg, boiled and then sautéed or served with various sauces like pesto or tomato.

These dishes highlight the potato's adaptability in both simple and gourmet cooking scenarios.