Dinner tonight - grass fed ribeye, plus some pickles and an orange pepper (not shown due to being eaten already).  100% dark chocolate for desert.

Grass fed beef is a huge staple for me.  Why?  IDK - it's easy to cook and eat, and my stomach says that it is full of nutrition.  I'll pass on corn/grain-fed steaks at restaurant chains - compared to grass fed, it seems sort of greasy