Tonight we got a simple sandwich bread recipe. Sadly, I couldn’t cook this bread properly ( kitchen gremlins stole my pan),  so I’ll have to go out and get the correct pan for the job.
I’m surprised my bread pan went missing, but things happen. 
Anyway here’s another recipe:
#Vegan #Cooking with #Grok:
**Ingredients:**
- 4 cups bread flour
- 2 tablespoons sugar
- 1 tablespoon active dry yeast
- 1.5 teaspoons salt
- 2 tablespoons olive oil
- 1.5 cups warm water

**Instructions:**

1. **Activate Yeast:** 
   - In a small bowl, mix the sugar and warm water. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy.

2. **Mix Dry Ingredients:**
   - In a large mixing bowl, combine the bread flour and salt.

3. **Combine Wet and Dry:**
   - Once the yeast mixture is frothy, add it to the flour along with the olive oil. Stir until a dough starts to form.

4. **Knead the Dough:**
   - Turn the dough out onto a floured surface and knead for about 10 minutes until it's smooth and elastic. If the dough is too sticky, add a bit more flour; if too dry, add a touch more water.

5. **First Rise:**
   - Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

6. **Shape the Bread:**
   - After the dough has risen, punch it down to release any air. On a floured surface, shape it into a loaf by rolling it into a rectangle, then rolling it up tightly. Place the loaf into a greased 9x5 inch loaf pan.

7. **Second Rise:**
   - Cover the loaf with a cloth and let it rise again for about 30-45 minutes until it has risen just above the top of the pan.

8. **Bake:**
   - Preheat your oven to 375°F (190°C). Bake the bread for about 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.

9. **Cool:**
   - Remove the bread from the pan and let it cool on a wire rack before slicing.

This vegan sandwich bread should have a nice, light texture, perfect for sandwiches. Enjoy!