Making pumpkin pie cheese cake.  No recipe.  Had too much pie filling so I scrambled to get another baking pan ready for it (the ugly one in back with the Pepperidge Farm crust). The other two crusts are Pillsbury. I was using available ingredients to try to save money and time. I already had cream, sugar, eggs, pumpkin pie filling, cream cheese, and a big can of pumpkin pie mix. 

It's a basic custard, tempered with dairy before adding in the cream cheese.  Wondering if I should have whipped the cream cheese first.

We'll see how this goes.  Fingers are crossed.