People have asked us, “how do you use the suet?” So what’s the beef?

Us, personally, have basically replaced using butter with the suet. We use it when we cook all of the time now bc we know where it came from (our own cows on our farm) and we know what’s in it…beef, that’s it. Other people use it to make sausage, like say with deer meat. You’re able to melt it down and clarify it making it into tallow, so it’s more smooth like butter. If you’re like us, not having a whole lot of time, we toss it in a hot pan when it’s frozen. We have them made into pellets to make it much easier.

#beef #tallowskincare #beeftallow #organic #healthyfats