"New York City’s environmental cops could force restaurants that use char broilers to cut their smoky emissions by 75% — or figure out a new way to cook meat and fish. Restaurants that char-broil more than 875 pounds of meat per week would be barred from operating unless they install an emissions control device to curb pollutants if their char broilers were installed before May 6, 2016, according to a new rule proposed by the Department of Environmental Protection."

One has to wonder if all those Wall Street and Broadway types and smoky backroom politicos are going to be outraged when their favorite steak places have to close...#NYC #Restaurants #Emissions #Pollution #Ecozealots #Woke