Discover India Recipe Contest has been on for a while and plenty of recipes are pouring from across the world!

Check out this recipe of caramel Kheer in Tarts from Samina Namoji

Caramel kheer in Tarts
Ingredients for the Crust
3 cups (300g) crushed digestive biscuits
1/2 cup melted salted butter Ingredients for the caramel kheer
1 liter milk
1/4 cup soaked Basmati rice (50 g ) (I have used TILDA Basmati Rice) dry fruits- cashews, almonds, pistachios - finely chopped
1/2 cup sugar (100 g )
90 ml water 1/3 cup condensed milk
Melted dark chocolate (optional)

Method:
 In a bowl add the melted butter and the crushed biscuits. Mix well and press into molds to form the base.

Chill in the fridge for at least 6 hrs.  Meanwhile bring milk to a boil and when the milk is boiling add the soaked rice. Cook for 20 minutes or until the rice is cooked and the milk is thick.

Add the chopped dry fruits and reserve some for garnishing. Now to prepared caramelized sugar, in a pan take ½ cup sugar.

Add one to two tbsp water. Keep stirring and cook on low flame until the sugar melts. Continue to cook until the sugar syrup turns golden brown. Now add the water and mix everything thoroughly until you get a smooth mixture. Remove from flame and keep aside.

Once the rice is cooked puree it using a hand blender until you get a smooth texture. Add condensed milk.

Mix well and then pour the caramelized sugar over the kheer and mix well.

Make sure the kheer is super-hot, else the caramelized sugar will harden if the kheer is cold.

Continuously stir until everything is well combined. Simmer for 2 minutes or until everything is fully cooked.

Cool the kheer completely.

Remove the tarts from the fridge and unmold the tarts.

Spoon kheer into them and garnish with the reserved chopped dry fruits and some dark chocolate.

Serve and enjoy. 

@DoC_GoI
 
#BasmatiRice #PrideOfIndia #DepartmentOfCommerce #DiscoverIndiaRecipeContest #BrandIndia #DiscoverIndia