What if every balcony in skyscrapers could grow enough food to feed an entire floor of residents?

How could we design buildings to maximize vertical farming, and what would this mean for self-sufficiency in urban environments?

Imagine the implications for city planning, reducing food miles, and creating community around food production.

I'm curious what you think about or what experience you have with Innovative building design where every piece of architecture serves multiple functions, including food production, fostering a deeper connection between residents and their living spaces? 

Let us know if this possible, why it's not--for now--so we can start growing our curiosity about it more in order to start making it possible.

Stay curious!

Matt