𝗧𝗵𝗲 𝗚𝗠𝗢 𝗠𝗮𝗶𝘇𝗲 𝗗𝗲𝗯𝗮𝘁𝗲 𝗶𝗻 𝗞𝗲𝗻𝘆𝗮: 𝗔 𝗕𝗮𝗹𝗮𝗻𝗰𝗶𝗻𝗴 𝗔𝗰𝘁 𝗕𝗲𝘁𝘄𝗲𝗲𝗻 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻 𝗮𝗻𝗱 𝗥𝗶𝘀𝗸.

In Today's Standard News paper under The Health & Science section, I have extensively covered the issue of GMOs, addressing health, environmental, and socioeconomic concerns. I have also examined best practices worldwide, including those in the US, Europe, and Russia. 

This is merely the beginning of our efforts to raise concerns and have our voices heard as nutritionists.

Kenya stands at a crossroads as it re-introduces genetically modified (GM) maize into its agricultural landscape. 

While proponents tout increased yields and drought resistance as potential benefits, the article "Is GMO maize an innovation or a risk to health and farmers?" raises several critical concerns that demand careful consideration.

@citizentvkenya
@MaryK2022