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Check out this recipe of Vegan Grape Pudding from Ayndrila Dutta

Vegan Grape Pudding🍇

This grape pudding is my family favourite, especially popular at grape harvest season. The succulent juicy black grapes are abundantly available in Kolkata and this is the time when i prepare grape pudding of different types. This is one such easiest vegan version without milk and just with very few ingredients.

250 gms black grapes
1/4 cup 24 Mantra Organic Sugar
2 tbsp corn flour
2 cups water
2 drops vanilla essence

Instructions:
1. Wash the grapes properly and boil in a pot with water and sugar till the grapes change color and start fading.

2. Strain in a strainer and keep the boiled grapes aside and mash a little. Transfer the strained grape juice to the same pot again and once it becomes hot.

3. Mix 2tbsp corn flour with 2tbsp water very well with no lumps. Add the grape juice and add 3 tbsp sugar.

4. Start stirring till it turns translucent. Add the cooked grapes and mix very well. Add 2 drops of vanilla essence after switching off the flame.

5. Pour into ramekins or serving bowls and refrigerate for at least 2 hours to set in. Garnish with fresh-cut grapes and mint leaves and serve.

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