Discover India Recipe Contest has been on for a while and plenty of recipes are pouring from across the world!

Check out this recipe of  Ragi  Sesame & Peanut Balls from Sumathi Anand

Ragi Sesame and Peanut Balls
Ingredients:
Ragi powder - 1 cup Jaggery - 1/2 cup Roasted peanuts - 1/3 cup Sesame seeds - 1/4 cup Cardamom/ Elaichi - 4 nos Salt a pinch Nallenai or ghee to roast the roti. Water to knead the dough Method: Add a pinch of salt to the ragi flour and make a dough using water. Flatten it out in your hand on a plastic sheet greased with oil. Cook them on a tawa both sides using some oil or ghee. Cool them and break into pieces. In a mixer add the roti and cardamom give it a pulse grind. Then add jaggery, peanuts and sesame, grind them until a coarse texture. Put them in a bowl and start making to roll them into balls. The moisture from the jaggery will help to make the ball Store them in room temperature for 5 to 6 days.

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