As a Western restaurant chef, Li Jun is crafting a special menu for the Chinese New Year's Eve dinner. Combining the rich flavors of Italian cuisine with the traditional ingredients of a Hangzhou-style New Year feast, he’s created a fusion of East and West. His menu includes Risotto with bamboo shoots and smoked meat and Acqua Pazza made with Chinese yellow croaker. Meanwhile, Catherine, Sky, and Rina are tasked with taste-testing and offering their feedback on the dishes. 🍴👨‍🍳👩‍🍳
#FusionCuisine #ChineseNewYearFeast #EastMeetsWest #FamilyTraditions #AI #AIart