Happy Monday X friends.  National Peach Melba Day is celebrated annually on January 13th. This day honors the classic dessert, Peach Melba, which is a delightful combination of peaches, raspberry sauce, and vanilla ice cream. The dish is a creation of the renowned French chef Auguste Escoffier, who crafted it in the late 19th century to honor Australian opera singer Dame Nellie Melba.

Fun Facts About Peach Melba:
Origins: Escoffier first served Peach Melba in 1892 or 1893, presenting it in a swan-shaped ice sculpture, inspired by Dame Melba's performance in Wagner's opera Lohengrin.
Simplicity: Despite its elegant origins, the dessert is relatively simple to prepare, relying on the natural flavors of ripe peaches and fresh raspberries.
Variations: Over the years, variations have included poached peaches, alternative berry sauces, or creative presentations.

How to Celebrate:
Make your own Peach Melba at home! Poach peaches, prepare a raspberry purée, and serve it over your favorite vanilla ice cream.
Visit a restaurant or café and see if they offer Peach Melba on their menu. 
(yea or nay)