Breakfast of Jerk chicken, organic corn, coriander & coconut yogurt sauce. 🧡🧡🧡

We rubbed the @mistycreek.agroforestry chicken Maryland’s with a Jamaican jerk seasoning, then roasted them, and teamed them with simply boiled corn, that I tossed through the pan juices at the end.  The sauce is just coconut yoghurt, coriander and lemon juice.  Pour the chicken juices over the top to make it even more delicious. 🧡🧡🧡