🥖🍅 Fresh Flavors for Florida Students! 🥗🍞

In St. Lucie County schools, scratch-made meals are transforming school lunches. With 80% of food prepared fresh daily, students enjoy wholesome options like handmade bread, pasta, sauces, blueberry bread, and roasted zucchini.

Child Nutrition Services Director Deborah Wuest shares how this 32-year initiative is setting a high standard for school meals, proving that fresh, nutritious food fuels both learning and well-being.

👏 Let’s celebrate this commitment to healthier, tastier school lunches!

#SchoolMeals #ChildNutrition #FreshFood #HealthyEating #Education