The Jala avocado is a relatively newer cultivar in the world of avocados, known for its unique qualities and potential in avocado farming. It was developed in the 1990s in Mexico, primarily through the efforts of agricultural researchers and farmers seeking to create a variety with desirable characteristics. This cultivar is a hybrid of the Hass avocado, one of the most popular and widely grown varieties globally, and another variety known for its cold tolerance and larger size.

The Jala avocado is particularly valued for its excellent flavour, smooth texture, and higher resistance to cold weather compared to some other avocado varieties. Its development was part of ongoing efforts to improve avocado cultivation, aiming to meet growing global demand while addressing issues like climate variability. Though relatively new, the Jala avocado has gained attention for its potential to be grown in regions with cooler climates, expanding the geographical range where avocados can be successfully produced.