Crumbed lamb brains with Japanese curry mayo, smoked chorizo and sprouts. 🧡🧡🧡

Lamb brains are very mild in flavour unlike other offal, and they have the silkiest texture which makes them perfect for crumbing and adding some bold flavours to them. 
Here I have simply poached them in chicken broth (or water) for 5 minutes, then crumbed them in gluten free crumbs, egg, and more crumbs. Simply deep fried in pork fat until golden and crispy.  Served with mayo mixed with Japanese curry powder, a little pan fried smoked chorizo, and finished with sprouts and a drizzle of @wildmothertas aged vinegar and lime. 🧡🧡🧡
Ps there is an interesting philosophy that suggests eating different organs or parts of the animal has a profound effect on the same organ and or part in humans  health….for example, heart health, include heart in the diet….brain health, include brains in the diet and so on.  👍