Discover India Recipe Contest has been on for a while and plenty of recipes are pouring from across the world!

Check out this recipe of Millet Porridge with Spiced Fruit Compote from  Madhuri Talwar

Millet Porridge with Spiced Fruit Compote
Ingredients:
Cooked millet (use any variety)Milk (or plant-based milk for vegan option)Honey or maple syrup (adjust to taste)Cinnamon, nutmeg, or cardamom for seasoning Fresh or dried fruit (e.g., apples, pears, berries) Water Brown sugar (optional)

Instructions:
Cook millet in milk (or water for a lighter version) until creamy and tender. Sweeten with honey or maple syrup, and add spices like cinnamon, nutmeg, or cardamom to taste. In a separate saucepan, prepare a spiced fruit compote by simmering chopped fruit with water, a bit of brown sugar (if desired), and additional spices until softened and syrupy. Serve millet porridge warm topped with the spiced fruit compote.

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