Growing up in Uttar Pradesh, winters meant one thing, the joy of Kali Gajar Ka Halwa. This black carrot delicacy, available only during the chilly months, was nothing short of heavenly. Grated black carrots simmered with milk until thickened, topped with fragrant dry fruits—every bite was pure bliss. Sadly, in today’s fast-paced life, such treasures are often forgotten. But for me,it’s not just a dessert, but a box full of sweet memories. Wish we could get to preserve and cherish these forgotten recipes that connect us to our roots. So happy to share this incredible video on the black carrot halwa by @maroofculmen