Discover India Recipe Contest has been on for a while and plenty of recipes are pouring from across the world!  

Check out this recipe of Masoor Dal Hummus from Priya Gupta 

Masoor dal hummus 🧡

 🌟 Ingredients: 
Soaked Masoor dal: 1/2 cup ,Chopped carrot : 1/2 cup ,Chopped beetroot : 1/2 cup ,Salt to taste ,Water : 1 1/2 cup   

To grind: 
Cooked dal ,Garlic : 4 to 5 cloves ,Lemon juice : 1 tbsp ,Tahini paste : 3 tbsp ,Salt to taste ,Olive oil : 2 tbsp   

For garnishing:  
Chopped cucumber  ,Pomegranate  ,Chopped coriander leaves  ,Cherry Tomatoes  ,Red chilli powder  ,Olive oil  

🌟 Instructions:
 1. Pressure cook the soaked dal with carrot and beetroot for 4 to 5 whistles till it's soft. Cool and remove the excess water. 
2. Grind this with the remaining ingredients to grind till it becomes completely smooth. 
3. Top it with chopped cucumber, pomegranate seeds, cherry Tomatoes, red chilli powder and olive oil.   

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