🌱 Upcycling Nut Byproducts: A Sustainable Innovation

A review by Prof. Cesarettin Alasalvar, winner of the 2024 INC Research Award, outlines how nut byproducts like husks, shells, defatted flours, and cashew apple can be upcycled into valuable applications for food, nutraceutical, and pharmaceutical industries.

💡 Highlights:
✨ Reducing waste and supporting the circular economy
✨ Harnessing unique properties for health and well-being
✨ Transforming byproducts into high-value innovations

👉 Dive into the full study—read more here: