(18) རྒྱ་བྱ་ཡ་ཀྱེ༎ ཇྀ་སྐད་བྱ༎ ད་མེ་འགེ༎ ཇི་ལྟར་བྱ་ཛིམ་ཤིང་ཛོ༎ ལེགསྤ། ཇི་བྱསླ་ཧོའུ།
When hot over the fire, put the posset into a basin, and set it over a boiling pot of water until it is like a custard; then take it off, and, when it is cool enough to eat, serve it with beaten spice, cloves, cinnamon, and nutmeg, strewed over it very thick.
Fruit, Food, Hunger