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Title: Read it, but you don't want to eat this food
Review: This book is interesting as a window on what American housewives were dealing with, 50 years ago, and it made me realize how much American food and health-awareness has changed for the better! (And women's roles.) I enjoyed reading it as a cultural artifact. But the thought of making a steady diet of this food is pretty appalling. Nearly all the recipes are very heavy on the fat, salt, red meat, and cans of condensed soup figure heavily. The vegetables are canned. They should have at least removed added salt when they updated the recipes.
