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Title: old fashioned cooking
Review: If you like historical recipes, this is the book for you. If you prefer recipes that work in modern kitchens, this is the book for you. The author has taken recipes from the 18th century and adapted them to 21st-century kitchens. You get to choose which one to follow! (Personally, I recommend the modern version...)The most requested recipe in this collection is the one for those wonderful gingerbread cookies everyone remembers from the Raleigh Tavern, but there are many others for tasty baked goods (pies, cookies, breads, etc.) that have been served for decades at Colonial Williamsburg. A wealth of good eating!
