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Title: I can't live without Branston Pickle!
Review: Branston Pickle is basically the UK's version of our sweet relish. It's chunkier and brown, due to ground raisins and spices being in it. It is also called "Ploughman's Pickle" and is an integral part of a traditional "ploughman's lunch." That consisted of a thick slice of bread with a slab of cheddar and a thick slice of onion that farmers would wrap up to take with them in the field. When it was time to eat, they'd pull out a jar of Branston Pickle to top it with. There is nothing better IMHO than an open faced sandwich with Branston Pickle, aged cheddar and fresh tomato slices, broiled until bubbly. Yum!
