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Title: Just what I needed
Review: I had nothing else suitable for making hollandaise sauce. This works perfectly. It's just the right size. Somewhere I read the ultimate bowl for making the sauce is pure copper and the second best is stainless steel. I'd rather the stainless over copper for the ease of care; I don't think the conductivity of copper vs steel is a great matter. This is a perfectly fine little mixing bowl. When I use it I hold it in my hand over a very low gas flame on my stove. No problem. I have made perfect hollandaise with it.
