Here is a review left by a customer on a product. Would you say he was satisfied or dissatisfied?
Title: Excellent!
Review: Unless you're a professional chef, save your pennies and get these instead of All Clad. No, they're not the same, but from a value measurement these pans can't be beat.They have a heavy base bonded to relatively thin sidewalls. The handles are well shaped, unlike All Clad. This makes them very easy to maneuver. The bases disperse heat evenly although they do run a bit hot. (If you've got a high output stove top you're probably not considering these pans anyway.)They look really nice as well. They resist stains and are quite durable. I've put them through their paces and they've held up admirably.Pick up the nonstick 12" frying pan (kinda spendy) and the 6 qt. saute pan (very spendy) and you've got a complete, near-pro cooking setup at a fraction of the price.
