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Title: A charming cookbook
Review: This is a softcover Slavic cookbook that I bought used, the last one available at the time in the summer of 2012. I looked for the cookbook after Lydia Kalaida passed away recently. I studied with her at the University of Wisconsin. I have made one recipe from the book so far, the egg white cake, and it was very nice. The contributors to this cookbook all write knowledgeably. I was glad to find this book.
