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Title: Best place to experience the cult of the New American chef.
Review: "The husband-and-wife writing team of Andrew Dornenburg and Karen Page -- he is a chef, she a journalist -- has produced four books in the past six years, and these are the best place to experience the cult of the New American chef. The most over-the-top of their books is the second, CULINARY ARTISTRY, which is dedicated to 'the original Creator' and goes on to treat the chef as being only a small notch down from Him. 'We have been awed by the unusual levels of perceptiveness we've experienced America's leading chefs as possessing; we believe some to have certain skills of extrasensory perception," they write. The assumption underlying CULINARY ARTISTRY is that being a great chef, like being a great artist, is far more a matter of talent than of training, and that making great food is a matter of imaginatively, instinctively combining flavors -- Abstract Expressionism with coulis."--Nicholas Lemann, THE NEW YORKER
