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Title: For serious bread bakers
Review: This book is for people who want to bake bread that tastes as good as the best bakeries, but are willing to put in the effort. These breads take time, but are worth it. They require advance planning. But they work, and produce really excellent breads. I liked this book far better than Nancy Silverton's Breads from La Brea Bakery (although her pastry book is quite good). If you want to experiment with artisan bread baking and various starters, I highly recommend this book.
