Here is a review left by a customer on a product. Would you say he was satisfied or dissatisfied?
Title: Can't set your own temp
Review: Be aware that temp probes having a digital readout like "BEEF" or "VEAL" do not allow you to set your own temp, but only select from the four (or less) done-ness temp settings recommended for that type of meat. How about wanting to know when a cake reaches 220 degrees, or veggies to 130, etc.? Sorry. Can't do it. And heaven forbid you should want to set your meat for lower than FDA standards (and then let carry-over get it to safe range). This is just an FYI. If you're good with non-variable temp ranges like Rare, Well Done, etc., this works well. I'm still looking for a high-rated, reasonably sturdy wireless probe for under $50 that allows for infinite temp settings between 120 and 600 degrees. Know of any?
