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Title: way beyond standard veggie fare
Review: Both of Didi Emmons cookbooks are among my most reliable recipe sources. As someone who's been a vegetarian for years and who also cooks for serious carnivores, I love that I can find recipes that pair ingredients I would not come up with on my own. Favorite recipes in this book include cambodian tomato soup, pomegranate walnut dip (muhammara,) hazelnut mushroom burgers,and chard and eggplant salad.
