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Title: will burn your food
Review: The temps listed here are "safe" temperatures that will lead you to overcook your food. I understand they do it for safety reasons and all but if you're serious about getting it just right and use a proper instant thermometer to test your meat for doneness, this is going to screw you up. For instance, Cooks Illustrated/America's Test Kitchen recommends 165 for Chicken, and from personal experience, that does happen to be the perfect temp. At 180, as listed here, you'll get an overcooked bird. Sames goes for all the others.
