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Title: Not for the beginner cook
Review: I first viewed this book in-store and fell in love with the pictures and the luscious sounding food. A few weeks later I ordered a copy and immediately began using it. With a couple of exceptions, everything I've made from this cookbook has been a little off, flavor-wise. Although I still love this cookbook, I use it as more of a guide, since I know I will have to make some modifications in order for the food not to be bland. I do not recommend this book for anyone who is somewhat uncomfortable in the kitchen or just learning to cook. With the blandness that I've found in many of the recipes, an inexperienced cook may believe they've done something wrong or be afraid to experiment. But if you love having a basic recipe and then making it your own, I would recommend this, as it has definitely helped me cook more healthy foods.
