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Title: skewed and misleading
Review: Mr. Oski's book misses a very important point--the problem with milk and modern dairy foods is that we have processed them to death! Raw milk from a healthy, pastured cow (not grain-fed) is one of nature's perfect foods. While it is true that most of what is available in our grocery stores is poison, that is not the fault of the milk. If you want to hear the other side of this very important story, read "The Untold Story of Milk: Green Pastures, Contented Cows and Raw Dairy Foods," by Ron Schmid, N.D. Also, check out my book review for Robert Cohen's, "Milk: The Deadly Poison," which is also a very misleading book.
