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Title: New York Times Jewish Cookbook
Review: The New York Times Jewish CookbookThe New York Times Jewish Cookbook: More than 825 Traditional & Contemporary Recipes from Around the Worldcombines traditional recipes that are famous throughout the Jewish community but that are made with various twists depending on the location of the relevant diaspora but also offers many newer, fresher, more modern recipes which I like to bring to my family on various family gatherings and which are always being appreciated....a great source of inspiration to make that night even more different to every other night;-) (Yes, there is even a separate one for Passover-The New York Times Passover Cookbook : More Than 200 Holiday Recipes from Top Chefs and Writers)
