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Title: Even cooking, durable
Review: I've had these for almost 10 years now in heavy rotation and my fiancé just bought me a new set. These are heavyweight cookie sheets, and they distribute heat evenly. Cookies get nicely caramelized on the bottom while staying chewy in the middle. I always use parchment paper with cookies because nothing stays non-stick once sugar caramelizes. I've also baked potatoes in many forms, pizza, and veggies on the bare surface. Nothing sticks, and any spills clean up beautifully on the slick surface. You do have to treat them with a little care so they don't chip--hand wash immediately upon cooling.
