Here is a review left by a customer on a product. Would you say he was satisfied or dissatisfied?
Title: Takes Some Practice
Review: Initially, I was quite frustrated trying to get the roller to work. The dough kept tearing and it was impossible to get strips that were long enough. However, after some experimentation, I found it was easier to make long ropes of dough, flatten them by hand to 1/4 inch thickness, and then put them through the roller, instead of cutting 1/4 inch thick slices as the instructions recommend. As soon as I figured that out, I was quite happy with the results.To reiterate what a previous reviewer said, however: Don't waste your time with the ravioli attachment. It's WAY more trouble than it's worth. A ravioli stamp produces better results, and is much easier to use.
