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Title: Unworthy of the Gerber name
Review: Gerber must have changed the manufacturing outsource for this knife before I got one, because it's junk. Absolute junk. The machining quality is poor, the mechanism is absurdly stiff (opening it one-handed is basically impossible), and it wasn't even particularly sharp when I got it. The open edge of a tin can would be sharper.There is no country of origin mark on this knife, but I have been informed that Gerber is now outsourcing the manufacture of some of its smaller knives to China. I suspect this is the motive behind this knife's significant price reduction in recent months.It's really too bad. I have some older Gerber knives that are of exceptional quality, and they have always been razor sharp until now. Gerber, what happened to you?
