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Title: Easy to make recipes
Review: I'm Burmese but I grew up in the States so the Burmese food I'm familiar with is my mom's. There are some I tried which tasted like my mom's cooking. My family is Burmese Muslims so our cooking is slightly different from a true Burmese so I was surprised to find some of my favorite foods featured in the book. I made Dan Bauk (Spiced Chicken and Rice) for a friend from Panama and she loved it and it was nice to be able to share the recipe with her to take back to Panama. Also, Semolina Sweeet in Coconut Cream (Shwe Gyi) is something everyone enjoys because it's made with cream of wheat which most Americans are familiar with.
