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Title: All you need to know about proper cooking methods.
Review: This book was my first text book in culinary school. It is a very informative and an easy guide for anybody that interested in professional and non-professional cooking. I often find myself going back to this book as a reference on certain recipes, cooking method, and information. With the exception of baking, you should use this book as a guide in cooking because professional cooks don't usually measure everything to the "T". I find the recipes in this book are quite accurate and quite happy with the results.The only bad thing about this book is the weight, but it's worth all the knowledge. I am very satisfied with this book and fully recommend it. If anybody would like to own just 1 cookbook, this is the one.
