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Title: Fairly simple, somewhat sumptuous, not cheap
Review: I'm on a restricted budget, so I bought this book hoping I could save some dough (money, not pastry).But instead of focusing on inexpensive staple foods (i.e.carrots, flour, chicken parts) prepared in flavorful ways,the authors have cobbled together a mismash of family menuswith frugality a low priority. In Minnesota, at least, endive, cornish game hens, and gorgonzola are not cheap.Some of the recipes are good... I like the spiced couscous with raisins and pine nuts and the tomato and cucumber salad with yogurt cream.The yellow rice and peas, however, ended up undercooked and the cheddar cheese biscuits were flat.Certainly, I regret spending my money on this substandard cookbook.
