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Title: The Devil Made Me Do It!
Review: There are oodles of great recipes for spicy deviled eggs in this book. Some with crab or shrimp or bits of bacon or ham take the egg to a new level. And if you have one of those wonderful egg-shaped platters for deviled eggs, you'll be the hit of the party if you bring one of the recipes from this book. Plus the color photos are delicious looking, too.
