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Title: Must cook before making ice cream
Review: I read the reviews and many people complained about the recipes having eggs in them. I thought that I could just omit the eggs and still have good ice cream. Well, I have owned the book for over a year and have yet to make a single batch of ice cream. All ice cream recipes must be cooked in advanced and then cooled. Probably 95% of them have eggs in them. While the recipes may be delicious (I don't know), it is far too much effort for me. I exclusively use the manual that I got with my ice cream maker and have played around with that instead. The author has some great ideas for unique types of ice cream and the sugar cone recipes are interesting as well, but I'll probably just donate this unused book to the library.
