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Title: Olive oil for haute cuisine
Review: A very small amount of what is obviously a high-end extra virgin olive oil. Used it quite sparingly for a definite unique flavor. As the old ad goes, "a little dab'll do you."Always wanted to try highest quality virgin olive oil. Now i have. Not for those on a budget, and there are some other "true" virgin olive oils available at more reasonable cost. Best for those with a champagne budget as well as champaign taste.
