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Title: Excellent combo
Review: I'm sure it's really difficult to make a cast iron pan that's not sufficient (though, I'm not entirely familiar with the process of making cast iron pans) because in the end it's a molded hunk of iron...it either works for you or it doesn't. These are my first cast iron pans I've ever owned and ever cooked with. I really enjoy cooking on them though. It feels like I was brain washed by all of the "non-stick teflon coating" marketing which resulted in me thinking that if I ever tried cooking on something other than a non-stick pan that I was going to have a bad time; food burned and stuck on the pan. I've learned that if you take care of your cast iron pans they work just as well as the non-stick pans.
