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Title: Proceed with Caution
Review: I like this book in general. The recipes are simple and provide some good ideas for someone who might be learning how to cook in response to a newly diagnosed corn allergy..... HOWEVER the fact that this book seems to be designed for those who don't already know the basics of cooking it is dangerous in it's lack of thoroughness when discussing lurking corn additives.As an example, cream cheese most often contains a corn derivative and yet is used in some of the recipes. Consumer (of the book and the food) beware!This is a good supplement provided the reader has already done some research and is somewhat well versed in hidden corn. This book is not the authority and cannot be trusted ... no more than your good friend can be trusted to make you something corn free.
