Here is a review left by a customer on a product. Would you say he was satisfied or dissatisfied?
Title: Were recipes even tested before publication?
Review: I normally love BC cookbooks and own most of them. When I received this one as a gift, I was excited to try out the Asian salmon recipe. I made it for a group we have over for dinner. Now, I enjoy salty food, but this was almost inedible. The recipe called for a cup of soy sauce for the marinade, to be poured over the salmon, with a breadcrumb mixture on the top (also covered with the marinade). Everyone at the table had to scrape the topping off just to be able to eat the salmon. It was that salty. I wonder how testers ever could have approved such a recipe? Why didn't they call for low-sodium soy, or cut the amount of soy to a quarter cup? I was very disappointed. I think maybe BC has used all her good recipes, but her publishers were pushing another cookbook, and the rest of us are suffering the consequences.
