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Title: A mixed bag
Review: Some decent recipes in here but some real stinkers too. Better than most slow cooker recipe books but that's not saying much. Pasta with Syracuse sauce is quite nice. Meat dishes are generally better than the vegan dishes.The biggest single problem I see is the incessant use of cracked black peppercorns in almost everything. I just looked briefly through more than a dozen recipes and every one included peppercorns. Of course it's easy to omit the pepper, but it says a lot about the author that she thinks peppercorns should be included in everything. She seems to have a thing for celery too.
