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Title: IBS cooking for the 1%
Review: If you are less than upper middle class, do not buy this book. The most useful portion is the introductory segment which gives general advice for IBS sufferers. The great majority of the recipes are time consuming, expensive or both. This would be a great cook book for empty nesters who have plenty of time and money to spend on food preparation. Frankly, I am surprised it has been reviewed so highly. A word about me; I have been cooking American and ethnic foods since my teenage years, and bake extensively. This book is not useful for families, as virtually none of the recipes would suit the tastes of my children, or most American children for that matter. Examples: dishes calling for organic egg whites, several exotic types of soy sauce I've never heard of, soy cream cheese, exotic mushrooms, and so on. My advice is; educate yourself regarding safe foods for this condition and search for recipes that can be tweaked or used as-is.
