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Title: Ming Tsai is great but watch out for the editor!
Review: My husband and I love Ming Tsai's style of cooking. We were printing recipes off the Food TV site before this cookbook came out. So you can imagine our disappointment when we tried a few recipes out of this cookbook and found them riddled with typos, errors in ingredient amounts, and poor editing. The writer of the cookbook, Boehm (?), seems to have done slapdash work in the testing department: the translation of a restaurant-level preparation to that of the home cook is poor. We have had to do a great deal of juggling and rewrites to make the recipes come out right.Ming, please hire a new collaborator for your next cookbook! Your recipes are too good to be messed up by poor editing!
