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Title: Nice fit and finish. Garbage for frying.
Review: After years of use, it was time to replace my non-stick pots and pans. I thought about going stainless but was worried that the non-stick surface would not work as well for frying. After reading reviews, I was convinced that was not the case. I was totally wrong. If you are planning on using any of the pans for frying or sauteing anything delicate, look elsewhere. After you use it the first time, it is impossible to get the surface as clean as it was out of the box. I scramble egg-beaters many times per week and the entire bottom of the pan gets caked with egg. That is even when the pan is properly heated and coated. I made turkey burgers that ended up being ground turkey crumbles after they stuck to the bottom.The fit and finish is very nice and the pots/pans are solid and heat evenly but go with a true non-stick surface if you will be frying anything. I will probably be keeping the pots and buying coated pans. What a waste.
