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Title: It seems so simple when you're done
Review: I love this book. Much of what it describes seems so intuitive when you're finished: buy it locally, cook it simply, and enjoy it when it's in season. And there's NOTHING in this cookbook that isn't a breeze to cook. She's got her finger on it with quantities like a "splash of water," or " a good handful" of parsley, because that's how real cooks cook. I have made about 40 of the recipes out of this book, and there isn't one that I wouldn't make again. My only carp? I wish there were more recipes
