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Title: Basic...But Good
Review: For a first venture into raw food "uncooking," this is a great book. There are lots of very easy recipes. Although, some are a little too easy (such as "apple juice" - take four apples and juice them), there are many that are fantastic. The author uses a lot of nuts in her recipes taking this uncookbook well beyond salad. The best part is the list of pantry items and weekly grocery list that, when combined, allow you to create nearly any recipe in the book. So far, every recipe I've tried has tasted absolutely fantastic. Well done.
