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Title: Worst book I've ever bought - entirely without content
Review: I concur with the negative reviews given to this book, but will even go one step further and claim that this is a fraudulent effort. There is nothing, I repeat, nothing of value in this book for the cook. It is a series of desultory reflections about food and flavor by famous chefs, none of which are helpful or interesting. And those wonderful tables - lots and lots of them with such valuable insights like bananas are sweet and anchovies are salty. Or that we eat asparagus in the spring. There is no organization to the book (probably because there's no real content), and anything that might be of interest is lost in a sea of tedious irrelvancy. Shame on these two authors. I felt horribly taken advantage of, and this is the only (non) cookbook which I ever threw into the garbage can.
