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Title: Disappointed with Quality
Review: Like the reviewer from Sunnyvale, my Sabatier oblong baker has cracked. I used it once in a 350 degree oven (going into the oven from room temperature, no large stress for a ceramic baker); the baker emerged intact but with a deep diagonal crack across the center and small cracks spiderwebbing throughout the glaze. It is lovely, but absurdly fragile. I also purchased the covered casserole, but am now afraid to use it for anything other than serving. Stick with Le Creuset or Apilco, much more durable and a better investment for the money.
