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Title: Outstanding for beginners and experts
Review: Now that I own about 25 ice cream books, I can say this is one of my top two or three. What Weinstein excels at: devising the perfect base for each flavor. That is, each ice cream has just the right texture and intense flavor, based on the right ingredients and technique. Especially amazing: chocolate truffle ice cream, based on mixing custard and ganache; even more amazing with the concentrated-cabernet variation. Delicious ice creams with lots of personality.
