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Title: Field Guide to Produce
Review: The Pros to this book: good info on description of fruits/veggies, when in season, tips for purchasing & what to avoid, storage, preparation and serving suggestions and flavor affinities, as well as a section in the center with photos.The Cons: No nutritional information at all and tomatoes are classified as a vegetable, which is an odd mistake to make for a reference book, since tomatoes are technically a fruit.
