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Title: More than two hundred outstanding recipes
Review: In Canyon Ranch Cooks, Barry Correia and Schott Uehlein (with the support of the Canyon Ranch kitchen staff) have compiled more than two hundred outstanding recipes drawn from the menus of Canyon Ranch -- one of America's most successful health resorts over the last two decades. Each individual recipe is nutritionally sound, free from additives, preservatives and chemicals, and offer mouth-watering flavor and appetite-pleasing substance. From Lox and Cream Cheese Frittata; Peach Mango Raspberry Smoothie; Chicken Gyoza with Wasabi Soy Sauce; and Roasted Salmon Salad with Honey Mustard Vinaigrette; to Sweet Potato Cakes with Jicama Slaw; Macadamia-Crusted Mahi Mahi; Lamb Chops with Pomegranate Molasses; and Chocolate Polenta Cake, Canyon Ranch Cooks is an impressive presented and highly recommended collection of kitchen cook friendly recipes.
