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Title: no to milk - especially raw
Review: As a microbiologist teaching food sanitation and life sciences at one of the top culinary schools in America, I have to caution people about consuming any unpasteurized dairy products. The risk of serious foodborne illness is just too great. I love the taste of raw milk, and suspect it is a healthier food, but documented problems arise at even the best certified raw-milk daries. It is NOT worth the risk. Whatever the advantages of raw milk, or the controversies over milk as a food, consuming raw milk is not the answer.
