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Title: An AWAIR Pick!!!
Review: Arabian cooking, part of the familiar Mediterranean tradition, is the original health food: imaginative, very economical and superbly delicious. This book presents in marvelous recipes, notes and fantastic line drawings, well known dishes, foods with cultural significance - marking the end of the Ramadan fast or the birth of a child - as well as simple family dishes that have served a rugged people for centuries. Sprinkled throughout the work are numerous Arabian proverbs that relate to food and eating; I've copies these, cut them out, and sprinkled them down the middle of the table when I've had students prepare a "Middle East Feast"!Teachers/ Librarians: 6th grade - adult 402 pp. hardbound. Does your multi-cultural food library have a book of Arab cuisine?
