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Title: Frying with 10" skillet
Review: I just purchased a 12 piece set of multi clad pro and decided to test the 10" skillet out on frying an egg.I let the pan get hot on a medium heat on a gas stove.I tested the heat by put a drop of water in and watched it dance.Than I put about a tbsp on canola oil in the pan and moved the oil over the whole surface including up the sides The egg fried OK so I was sort of satisfied.The big squawk I have is cleaning the pan.I wiped the oil out but the big problem is the brown sticky residue that was left.I put warm water and dish detergent in it and let it soak.I than used a blue scotch brite pad to try to remove the residue but it is still there.I am not willing to spend an hour of more to clean a frying pan.With my cast iron pans I just wipe it out than put some water in the pan and bring it to a slow boil run a brush around it to knock of any residue pour to water out and dry with a paper towel.What I need is some advice in cleaning the multi clad or they will be going back.
