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Title: This book is THE must-have reference for the pro or even the curious!
Review: I'm not a chef (only in my mind), but my boyfriend is (he calls me his sous chef), and because of him I have taken a much greater interest in cooking and food writing in particular. I got this book and I am reading it along with The Making of a Chef by Michael Ruhlman. It is GREAT to see what he's going through in each class and then flipping ProChef open to see exactly what he's talking about!You will learn so much in this book as a FOUNDATION to the other cookbooks you probably own, and will be all the better experienced and knowledgeable for it.With beautiful pictures, detailed descriptions and tons of delectable recipes, this is the perfect reference and a true joy to read for pleasure as well.I'd give it ONE MILLION stars if I could!
