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Title: Fantastic product!!
Review: Out of the box I gave it a rinse and wipe-down. Preheated the pan to 200F in the oven while I mixed the cornbread batter. Pulled the pan and adjusted the oven temp for cooking. Sprayed a small shot of Crisco in each pocket then poured in the batter (2/3 full) and slid it back in the oven at 400F for 20 minutes. The cornbread biscuits were perfect and came right out of the pan. I love this cast iron pan!!
