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Title: Guidelines for the Food Animal Industry
Review: I love books and documentaries about animals, but this one was a BIG disappointment. It should be subtitled, "If You're Going to Kill Animals for Food, Here's How to Slaughter Them with as Little Inconvenience to Yourself and Distress to Them as Possible." I'm not saying that the author's topic isn't worthy. However, the title is misleading. She seems to have limited experience with the behaviors of companion animals or wild animals.I'm uncomfortable with an author who sells her services to the slaughter industry. How can she expose herself to humans killing animals on a regular basis and stay attuned to the thoughts and messages of animals? Perhaps I'm not as evolved as she is, though.I couldn't finish the book, and I'm not about to give my copy to anyone as a "gift." It gave me a bad feeling.
