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Title: A brilliant book.
Review: "Culinary Artistry" came to my attention as an Amazon.com recommendation which mentioned that if I enjoyed the authors' book "The New American Chef" (which I did, very much), that I might also enjoy this book. Amazon got it right in spades: "Culinary Artistry" is yet another breakthrough approach to thinking about food by these authors. Cuisines, menus, dishes and flavors are both constructed and deconstructed, providing the experienced cook with a blueprint for successful experimentation. This book is an invaluable resource to anyone confident enough in the kitchen to want to innovate, yet smart enough to know that it's important to know the "rules" before you try to break them successfully. This is an absolutely brilliant book, one that I have referred to almost daily since it's been in my possession.
