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Title: for beginners - good starter book
Review: A good first "how to" book for the first half and the second half are recipes. Lots of basic information and overview of each preservation method. Nice recipes that are not too complicated and yet are more complicated than just preserving the main ingredient. However, not all of the recipes are for preserving. Some use preserved foods. Few pictures. All black and white. Most simple sketches to illustrate. Covers basic fruits and veggies as well as herbs. a good starter book.
