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Title: 4.5 Stars
Review: I wasn't sure if I'd like this book, but because I love Persian food, cooking, culture, history and people, I thought I'd give it a try. While at times the prose is a bit flowery, I was pleasantly surprised! The book is similar to Chocolat, Like Water For Chocolate, and The Food of Love, with the author giving the foods magical qualities. The Iranian history was nicely woven into the story with a bit of drama, but no self-pity. I found the descriptions of the food, spices, and relishes to be perfectly accurate (I've been cooking Persian food for years.)Pomegranate Soup was a pleasure to read! I'm happy to see more and more Persian authors publishing their post-revolution experiences with humor, grace and quite good storytelling.
