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Title: At last, no lumps!
Review: I always mashed potatoes with a hand mixer or masher, and always had a few lumps. The cooking shows all recommend a ricer, so I finally tried it -- and it works. The Oxo Good Grips products are known to be comfortable to use and this certainly is. I boiled the potatoes in the skins and riced them right after draining. The skins are left in the ricer (but can be chopped and added back in if you like skins) and the mash is silky smooth with absolutely no lumps. The butter and milk can be stirred in with a spatula (along with garlic or wasabi for a great taste) and you have a product you can be proud of.
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