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Title: This pan is AWFUL - everything sticks to it!
Review: I own other Calphalon pans and like the quality, so I was really excited to get the 12-Inch Everyday Pan. I was doing a general stir fry the first time I used it, and a few pieces of the meat stuck to the bottom of the pan. Had to soak the pan for a couple of hours before I was able to get the meat off with a sponge without damaging the coating. Of course, I thought it was user error, so I gave it another try the following week. I was pan frying a large batch of delicious home-made meat dumplings in a generous amount of cooking oil, and every single one of the dumplings stuck to the bottom of the pan like it was cemented in place! My entire batch was ruined and I will never use this pan again.
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