Negative Positive
Title: Great pan for egg-based dishes, but could use a handle guard
Review: The pan has generally been a joy to work with. Heating is even and adjustments to the temperature are apparent very quickly. Both crpes and omelettes easily slide off the pan without additional oil. Cleanup is thus very simple - hand wash with soap and a sponge.I wouldn't recommend the pan for tortillas because the higher temperatures needed. (Tortillas do not have eggs and, if done right, shouldn't stick. A cast iron skillet is more than adequate.)The primary drawback I've had with the pan is the handle: it does have hotspots, some which may get uncomfortably warm. Either a longer handle, facilitating grip, or a handle cover would greatly help.
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