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Title: you really do want this book
Review: I remember watching Madeleine Kamman on television many years ago; she used heavy skillets and casseroles that spoke to me. Since then, I have always wanted one of her books. This one reminds me of her. It's passionate in a quietly serious way. She tells you why you don't like something that she knows you would if the food had been prepared properly. You believe her and you just want to try her recipe. The method and ingredients are so straitforward that you know she's right even before you taste. She tells you what wine or beverage pairs best with your meals, why your bead dough has disappointed you, and when to save an expensive ingredient for a special occasion. Lest you think her a snobby foreigner, she recommends good old Corningware pie plates for baking the truly all-American pie. Everyone can cook from this book--novice to pro, those who think cooking is drudgery to those who can't get enough of it.
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