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Title: I like it.
Review: I was kind of waffling (yeah, I know) about whether to get this or the more popular Belgian waffle model, and I think I made the right choice. This thing isn't pretty (and neither are the waffles), but it's easy-- you just heat and grease it up, throw on 3/4 C or so of batter, leave it shut until it stops steaming (maybe 5 or 6 minutes) and voila! You've got a nice crispy waffle that you can slather with jam, fold twice, and eat the go if you're in a hurry. Plus this thing is a snap to clean. So far I've never had any waffles spill or stick; I just give it a half-hearted once-over with a rag and it's good to go.Maybe this doesn't make the best waffles I could dream of, but they work.
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