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Title: Great product. Use it nearly every day
Review: I've owned this cutting board for well over five years and use it almost every day. It is just the right size for pairing vegetables, cutting up a small piece of meat, or other general purpose tasks. Bamboo is a great material for a cutting board because it has a very fine grain, meaning that it doesn't splinter, and puts up with a whole lot of abuse from a knife blade. I've used bamboo and maple cutting boards, and I've found that the bamboo boards don't seem to retain as much odor as maple boards. They also wash very easily and are aesthetically pleasing. I love my Island Bamboo cutting board and would recommend it to anyone who wants a nice, light weight cutting board and doesn't like the feel of plastic.
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