Negative Positive
Title: Not recommended
Review: I thought this would perform like the Lodge skillets that get glowing remarks but this is a griddle which to me makes a difference.Positive:- Sits flat on gas range (doesnt rock) and it has a smooth cooking surface (no bumps that need grinding)Negatives:- Food sticks to the surface even though I only use it to cook bacon over low heat. I have to use a spatula and scrape under the bacon in order to flip it over which tears the bacon and makes a mess. And yes I always season the pad with oil after cleaning it.- It doesnt heat evenly, even after 1/2 hour on low to medium heat. The middle gets hot, the sides and corners stay much cooler, so the bacon gets burnt in the middle but is still fatty on the ends.- I wanted a flat cooking area of 12"x12". The entire surface area with the lip is 12x12 but the flat cooking area is only 10x10. Not technically wrong but something you should be aware ofReturning it for a 12" Lodge griddle
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