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Title: frightened the hell out of me!!!
Review: Put a meatloaf in the oven @350 degrees. {I'm an experienced cook for over 40 years and have used pyrex baking dishes more times than I could possibly remember.} Dish...room temp...ingredients from refrig., but not frozen...in the oven about 6 minutes when I heard an explosion, and the dish had exploded into hundreds of pieces. Thankfully the oven was closed. Should add that this is my most recent pyrex dish that I purchased within the last year.....well I guess we're doing take-out!
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