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Title: Can't take the heat
Review: I use probe thermometers typically when cooking a roast or bird like a turkey. My method is to cook them at high heat at first then roast slowly. Unfortunately this thermometer can't take higher temps and never worked out of the gate. My old Williams Sonoma probe just went after about 8 years of faithful use. I carefully read reviews and went with this model but it was a dud for me. Maybe if you don't use high heat ever it might be okay but I can't envision that, it just is a better method that results in a better meal.
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