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Title: Only a cookbook
Review: I was disappointed with the contents of the book. I was hoping it would also serve as a field guide for finding the ingredients. The descriptions of the wild foods are not descriptive enough to help you actually find them. Also, there are no pictures of any of the plants. I found most of the recipes to be very complex in flavors. (Mostly Asian and Indian) Not that I mind complex flavors. My fear is the spices would cover up the taste of the wild ingredient to much. The first time I try a new food, I want a simple recipe so I better understand its taste.
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