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Title: Do you have a lot of time to spare?
Review: I have had this product for about 2 years. When you start to make a custom bag by sealing one end, it often does not seal the first time. When you add your items and begin to seal, you may find yourself standing over the machine for what feels like eternity trying to push hard enough for the seal to form. I have found that after using my machine, my wrists hurt from pushing down so hard to try to get a seal, and often, the seal is not complete and all of the air rushes back in. In addition, if there is any kind of liquid in the bag when the air is being sucked out, the liquid comes out with the air and pools inside the machine. This automatically shuts the sealer off and not only do you have to start all over again, but you also have a huge mess on your hands. When it works, it keeps meats fresh for months in the freezer. It isn't really worth the frustration though if you are looking to use it more than once in a blue moon.
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