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Title: WHAT is the point of this show???
Review: Sandra Lee has nerve calling what she does "cooking." Putting together a bunch of boxed "ingredients" and dumping them into different bowls is not "cooking." Too bad we aren't seeing professional chefs cut down Lee with the same ferocity they do with Rachael Ray.I get nauseous just thinking about the amount of sodium and everything else that's in all those bags of packaged food that she uses (and why all the mixed drinks? Maybe Lee can put together a show about how to make mixed drinks - alcoholic and non-alcoholic - because she seems to know all about them).To think she follows Ina Garten (who can actually cook) Monday-Thursday, is indicative of the fact that The Food Network doesn't have a whole lot of requirements as to who gets a show on their channel.
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