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Title: A great idea
Review: For years I had a tattered copy of a page out of this book, and finally found the book and bought it. It provides a nice discipline for making good food. I often experiment in the kitchen with what I have around, and used to end up with ginger-peanut-garlic-pepper-soysauce asianish food. This book showed me how to make things simpler and better. With the flavor principles, I can look at what I have in the fridge, decide on a cuisine and make something good. Cole slaw in a greek style, morrocan hash. It's a good cookbook.It is a nice basic international cookbook.
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