Negative Positive
Title: Have had this pan almost five years...
Review: Within a year of ownership, the finish did not scratch and peel like teflon style nonstick pans but, the "nonstick" factor disappeared, making most everything stick! I still use the pan because I love the size, the shape, the handles on the sides, and the fact it is fully ovenproof, but I have to cook on lower heat, avoid starchy or sugary items (such as potatoes) that will easily stick to the bottom, and soak the pan each time scraping off the residue with a plastic tool.I recommend and prefer my Circulon 4qt pan(same design, great nonstick), and my Cuisinart stainless steel pan (same style, all stainless steel).
Is the review positive or negative? 