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Title: Smooth and creamy
Review: I purchased this for making fudge. I made 2 batches, one using the Callebaut dark chocolate and one using Bakers brand chocolate. In my unscientific blind taste test 2 out of 12 people preferred the Callebaut, the other 10 preferred the Bakers. All said the Callebaut was smoother and creamier, but most said the Bakers was more "chocolaty".The Callebaut was easier to measure and use (I didn't have to chop it up for quicker melting). Maybe using a 50/50 mixture of each will produce the quality between smoothness and chocolate that I want.
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