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Title: They don't rust any more readily than any other whisk
Review: All steel, "stainless" or otherwise, will rust if kept wet for extended periods of time. Rinse them off by hand and dry with a towel before putting them away, and these will do just fine.They're quite handy for mixing extremely small amounts of things in extremely small vessels, like say, matcha in a shot glass, and I've gotten more than five dollars' worth of use out of them already. No regrets.
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