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Title: Addictive!
Review: Fell in love with this Thai paste years ago. I put a big dollop next to my jasmine rice or thin it down a bit with lime juice and use as dip for crudités, shrimp or sticky rice (Thai variety).It is not for the timid. But it you have a taste for the exotic I think you will enjoy it.One problem: a little jar seems to be gone in a flash :)
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