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Title: Great for adding flavor and vitamins to food!
Review: We use this on almost everything. It works great with Tofu, and also makes a very tasty and creamy pot pie when mixed with vegetables. The nutritional content makes it ideal for not just Vegans and Vegetarians, but all people who are looking to add flavor and remain health conscious.A very simple recipe that I use on a regular basis is to cut Firm Tofu into halves or quarters, squeeze the water out as much as possible. I then coat with Braggs Amino Acids, and yeast flakes. This gives it a very good texture and taste.
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