Negative Positive
Title: Good overview of breads in the world, not a good recipe book
Review: This book starts with the usual 'bread book' introduction--explaining different grains, various methods of making bread,equipment etc. Then half of the book is devoted on introducing breads in different regions of the world. The rest is bread recipes from each part of the world.The pictures are nice and gives us an idea of what bread is in Germany, in France, in Japan, in the middle east. However, when I tried a couple of the recipes, they all turned out below average--and I am experienced in bread-making. I would suggest people who want to 'bake' to look somewhere else, such as 'the village baker'
Is the review positive or negative? 