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Title: The yeast discussion is confusing...
Review: Yes, the book is big and has tons of recipes, but the whole yeast discussion is confusing. Just tell me how much Active Dry yeast I need - all she lists for her ingredients are SAF and bread yeast, and here I sit with a full jar of Active Dry. I also don't want to have to stand at my machine to add ingredients, and make the other adjustments that seem so prevalent in many of the recipes. Thank goodness I got this from the library and didn't put out any money for it. The Electric Bread book, while much smaller, has a variety of easy, basic recipes, with only a few of them calling for gluten.
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