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Title: SAFETY ALERT
Review: In case you haven't read the January issue of Consumer Reports yet, let me summarize: Corning sold Pyrex to World Kitchen, who is using cheaper glass which makes it more likely to shatter from heat. The European Pyrex still uses the traditional Pyrex formula and is as heat-resistant as ever. Consumer Reports says: "We baked at least five samples of each brand in a 450-degree oven. All of the U.S. Pyrex and Anchor dishes shattered when placed on the wet countertop. None of the European dishes ... broke" here's the European product:Arcuisine Elegance Glass 2.8 Quart Rectangular BakerI just bought one. Now, should I give away my old "pyrex" dish or put it in the trash?
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