Negative Positive
Title: nuts
Review: Just did my first meal from "Mexican Every Day". What a crock.After spending half a day scrounging up a variety of ingredients, and painfully following the "scoop" this and "scoop" that directions, we ended up with a very mediocre meal. We did the "Grilled Red-Chile steak with sweet plantains, red onion & chipotle salsa". The salsa was unremarkable. The plantains & onion were worse. The rub wasn't bad, but very similar to a rub in the original "Webber Grill Book"That would not be so bad, I mean what celebrity chef doesn't bomb once in a while.However, following the great "Bayless technique" cost me a $60 All Clad sauté pan. The recipe calls for "browning the garlic and tomatillos" on the stove in a non-stick pan. Being an idiot I followed the "Great Ones" instructions. After 30 minutes of scrubbing I am trying to salvage the Pan, but doubt I will be successful..This book was a father's day present and I hope Mr. Baylees reads my response and not my daughter.PS: This ain't my first rodeo
Is the review positive or negative? 