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Title: A couple of good recepies, too much irrelivant filler
Review: This book has generally good to excellent recopies for Toddy, Eggnog, etc. But 23 pages (1/4 of the book) are on general bartending. Further another of the book is on simple common cocktails. There is only one Eggnog alternative (chocolate), one hot buttered run (Ice-cream based) one hot Toddy. This book is supposed to cover the topic and it doesn't.
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