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Title: Great intro to Spanish cooking
Review: As I have recently become a little obsessed with Spanish food, I decided I needed a decent cookbook. I certainly picked the right one. First, the recipes in this book range from very high brow main courses to simple, easy, delicious tapas. I am starting small and working my way up. Second, the author does an amazing job of explaining Spanish cooking: product definitions, descriptions of the regions and their cuisines, suggestions on cookware selection, etc. I have literally sat for hours reading and looking at the pictures. It was a great purchase and I know I will get a lot of use out of the book.
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