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Title: A good substitute
Review: As a city dweller, this is the best available product for smoking food indoors. Smoking is a wonderful cooking methodology which imparts flavor into food through the type of wood used and the smoke it produces.To use the product, simply place the wood chips inside the base of the smoker and put the food that you wish to smoke in the tray on top. Virtually any food can be smoked. The guide that comes with the smoker provides suggestions for cooking times and a series of recipes to try. Or simply try your own. Personally, I love cooking pork loin ribs low (250 degrees) and slow (4 1/2 hours) in the oven in the smoker.The smoker is made of heavy-duty stainless steel and can be washed in the dishwasher.
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