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Title: Simplistic, poorly seasoned food
Review: This book is such a disappointment if you have spent any time in a kitchen. Also, I'm not sure if this is a cultural issue because the author is from Indiana and I am from the South, but I found that the seasoning and taste of every recipe that I tried to be unappetizing. Her claims of liking things hot should not be believed. Because this book requires so much tinkering to get the flavors correct I can't even suggest it for someone who would benefit from directions on how to make omelets or deviled eggs. If you are looking to learn how to cook I say check out Mastering the Art of French Cooking. You will learn how to make eggs, sauces, meats and vegetables. I can also suggest George Stella's cookbooks for delicious low-carb cooking.
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