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Title: Fun book to experiment with bread making
Review: I bought this book in conjunction with a West Bend bread machine about 10 months ago. I'd never baked bread before by hand or otherwise so I thought a good book about it would be helpful. This book has been well used! For a while, I was actually trying to make every recipe in the book. I've made around 100 recipes, making bread 2-3 times a week. My family especially loves all the pizza doughs and pizza recipes. I didn't buy the bread machine with pizza in mind but we have it every other week now! We especially like the corn meal dough but they've all turned out quite well. In fact, few of the breads didn't turn out. Mostly it was my error in measuring or turned out to be too sweet for my family (big sourdough or French bread fans). I still have hardly tapped the recipes using starters - that's my next step.
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