Negative Positive
Title: Very Sticky non-stick pan
Review: The first time I used it to cook some shrimps. As the water out of the shrimps keep the temperature of the bottom low, it doesn't stick at all.But the second time I cooked some beef lightly fried with oil. The result is a disaster. The beef sticks to the pan tightly until I pour some water into the pan which made my dish total mess.I don't recommend it.
Is the review positive or negative? 