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Title: Deliciously Wild!
Review: The Bay Wolf Restaurant Cookbook reads less like an ordinary cookbook and more like a well-written letter from a dear friend. The reader is, in essence, invited into the charming and interesting world of Michael Wild and The Bay Wolf. The photography is stunning, recipes inspired, and the cover art by Rupert Garcia is brilliant.It is clear why the restaurant has such devoted clientele, employees, and merchants whose satisfaction is unmistakable. After reading The Bay Wolf Restaurant Cookbook I was inspired to hop the metro nearest my little Parisian apartment, buy a bottle of Californian wine from the local Wine Bar, and make a Duck Cassoulet. . .in the middle of August.Bravo to Michael Wild, Lauren Lyle, G. Earl Darny and Adele Novelli Crady!
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