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Title: Too froufrou.
Review: I got this book as a gift, and really, it has more use as a coaster than a cookbook. It seems to be written from the point of view of a lonely old brittish bachelor, it's short on use and long on fluffy language. It has very few actual entree recipes, and they are all complex. If you are interested in finding good nutritious easy recipes for single servings, skip this one. You're better off trying to scale down the recipes in Betty Crocker. The only plus to it was that it has pretty pictures in it.
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