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Title: Everything the naysayers say about this SS kettle- is true
Review: Just to confirm;If you have a nice stainless steel kitchen and a good stove with a big flame, avoid this kettle.If you put the flame on high, so you can boil water quickly (duh) it licks around the bottom and melts the edge of the whistle, killing it.The handle gets too hot after water is boiling more than a couple of minutes.( maybe if the whistle still worked...)Also if you reheat to bring water back to the boil.In all fairness, my mother has the same kettle in porcelain, on a stove with 3-4 inch burners. In that setting, it's fine.PS Don't go for the Kitchen Aid Kettle. It's even worse.
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