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Title: Does what it is designed to do
Review: I purchased this exact set from an Asian market, and it does exactly what it is supposed to do. To make sticky rice, you MUST USE sweet sticky rice or glutinous rice. Let it soak for 24 hrs, or if you're pressed for time you can soak the rice in warm water for at least 4 hrs before steaming. Fill the aluminum pot about half way with water, bring it to a rolling boil, line the basket with cheesecloth, drain out your soaked rice and drop the rice in the basket, cover with a lid, let it steam for 30 mins, and voila. It's fool proof, but the key is buying the correct rice - it won't work using regular jasmine rice or any other rice (I've already tried). Never had to steam the rice for more than 30 mins, and it comes out just right each time. Very happy with the purchase!
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