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Title: A New Look at how to cook!
Review: Sally Schneider has super ideas to enhance the flavors of common foods. She uses the makings of intense flavors, made in advance,for cooking. There are new techniques to add variety to your meals. Like Julia Child, there are many details about what to expect as you go along and tips about your own development of recipes. I have cooked for over 50 years and learned many useful ideas from Sally!
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