Negative Positive
Title: Not
Review: Having owned an inexpensive V-slicer that worked very well, I expected great results from the Matfer. I was sorely disappointed. When I tried to dice onions, the blades seemed incapable of cutting through soft foods, such as onions. When I tried to cut potatoes into fries, the amount of force necessary to get the potato through made me afraid I would slip and cut my hand on the inadequate guards. Additionally, hard foods such as potatoes or carrots inevitably had the tail end break off rather then being sliced. Finally, the blades cut to inconsistent thickness resulting in non-uniform thickness slices and waffle cuts that didn't waffle evenly. Construction seemed adequate and I did not have any problem getting the blades in and out, but the overall performance was poor.
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