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Title: Good book for beginners
Review: As someone who is not a good cook even with American food, I found this book very easy to follow with ingredients that were easy to find. All of the ingredients I either found at the local grocery or at the Indian Spice store. I made Spinach Paneer, Fritters, and Cilantro Chutney and even my discriminating Indian husband thought it was very tasty. One thing I would like to see in the next edition is having each recipe on one page, or on facing pages. It was very difficult to cook and flip pages back and forth between ingredients and instructions--especially since I was using a cookbook holder. Good vegetarian books are difficult to find that will appeal to beginning cooks like me. I am thankful to Ms. Prasad for providing a good resource.
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