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Title: Durable, way better than non-stick
Review: After going through many non-stick pans (I had to throw them out because the coating started to peel off), I was searching for another material other than non-stick. This hard-anodized pan does a beautiful job. The trick is you have to heat up the pan before you add your cooking oil, and when the oil starts to smoke a little you add your food to the pan. With that simple "trick", my food rarely sticks to the pan. And cleaning up is easy - you can scrub it with anything, including steel wool without hurting the cooking surface.
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