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Title: The ONLY way to cook Thai Sticky Rice
Review: I've made Thai sticky rice a few times and this pot and basket makes the best rice. I tried it in a rice cooker and just in a pan in it always came out like a gelatinous blob. This design is simple and works perfect, for the authentic taste and texture.The only downside is that it is another device to put away in your kitchen and you really won't use it for anything else besides sticky rice. Also, the basket is a little hard to clean, since it's only bamboo, so i usually just let it dry and flick out the few dried grains that get stuck.Make sure you use the right rice, and have cheesecloth on hand. Also you'll need a pot lid to put over it since it does not come with one.If you love Thai food, buy it!
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