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Title: Works well until you get it even slightly damp
Review: My title says it: this item works very well until you get so much as a drop or two of water on it. It will then cease to work at all. Casual or occasional cooks will probably find this an excellent timer. But if you have an active kitchen, with one or more people cooking at once, and several things being made at once, you will probably find, as I have, that it is impossible to keep the timer absolutely bone-dry. I've gone through three of these. They work well for a time, and then they stop working. Personally, I recommend an old-fashioned mechanical timer.
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