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Title: ONE OF THE BEST...
Review: One of the best Mexican cookbooks for Americans. Easy to read, easy to use, it is filled with beginner-friendly words of encouragement for us beginners. Rigorous attention to the need for fresh organic vegetables and herbs, but not pedantic. Lots of substitutions allowed - cilantro in place of epazote, for example. My daughter-in-law took Mr. Bayless' class in Merida, and says he is as good a teacher in person as he appears to be in the book.
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