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Title: Roast & Broil a little tough to clean
Review: This pan is "almost" everything I hoped it would be. The only drawback that I have seen is that after cooking a roast pork (which came out great by the way). The clean-up was very difficult. I didn't want to hurt the surface with Brillo, so the toughest thing I used on it was a "Scotch-Brite" scrub sponge. It took forever to get clean. Of course it doesn't have to be sparkling between uses so I still like the pan.
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