Negative Positive
Title: Wow! Better than I expected!
Review: I have made their salmon cakes before and found them pretty good. So I thought this would be a nice change for tuna too. It truly is easy, and tastes delicious. A couple of notes to the reader. Remember that most tuna cans are now FIVE ounces, not SIX, so your recipe will be off a bit from standard. Also, I chose to skip adding egg, just to see. Ten minutes later I was enjoying wonderful cakes that didn't taste fishy or dry. I chose to use albacore, and I find that more mild. The mix provides a spicy, flavorful patty that's easy to shape, holds together well, and simply tastes great. Definitely will add this to my list for go-to, easy and tasty meals!
Is the review positive or negative? 