Negative Positive
Title: Nick Malgieri does it again!
Review: being an essex county, n.j. native (non-italian) now living in north carolina and being a professional baker myself, you can imagine my dismay at the lack of great italian pastries in this region. what a treasure this book is with recipes like hard to find sfogliatelle napoletane. my husband was overjoyed when i came back from a visit with my sister in boston and brought back (on the train i might add) this delicious pastry which is his favorite. you don't have to be italian to appreciate this book. my only disappointment was that i wish it had more pictures (i.e. desaulniers) since i'm not real positive about how some of the cakes should look. regardless, nick malgieri is one of the master pastry chefs in the u.s. graci chef malgieri!
Is the review positive or negative? 