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Title: Even with care, everything sticks
Review: I bought this on sale for $30 several months ago. I have other Calphalon Hard-Anodized pieces, and thought this would be a great addition. Although I read the reviews and knew it wasn't non-stick, I figured I'd be able to deal with that, as much of the cookware I have is not non-stick. When the pot came, I was disappointed at how the food stuck to the bottom, no matter what. I followed the tips of other users, made sure I used oil, tried not to put cold foods in, and gave it several months of use. I still find that whatever is cooked in this pan sticks. Maybe the one I purchased is unusual or has a bad finish or surface. Whatever the source of these issues, I have been terribly disappointed with this pan. It's too bad, because it is the perfect size in terms of cooking surface, the curvature of the sides, and the lid.
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