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Title: Wonderful cookbook!
Review: Discovery of the pressure cooker has been one of the best things that ever happened to me as a cook. I regularly serve these dishes to guests and they almost all universally love them. The Chipolte chili, Andoille w/ Collards, and the gumbo are all staples in my household!!! The Lamb Vindaloo with some modifications to really make it more like Korma is restaurant quality and regularly makes it to my table.Beans cook in no time flat, rice in less, veggies in less than that. This cookbook has been singularly responsible for me purchasing 3 pressure cookers.I do highly recommend the European 2nd generation cookers. Although I have used the old fashioned jiggle top the newer ones are just so much easier and less fiddley.
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