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Title: A Keeper
Review: I tried the Mexican Red Rice with Ricks suggestions of garlic, roasted problano, chopped cilantro, fresh corn kernels and chicken thighs. Oh my goodness..what a meal that was over the top! I ran back to the store for more problano and roasted and chopped extra for our next few recipes. Rick made it asy for me to follow his recipes and certainly the extra additions turned a simple rice recipe into a gourmet meal. His book is a keeper for me and one that I intend to use frequently!
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