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Title: This book is full of ideas
Review: I have gotten a lot of ideas from this book. The recipes are simple and easy to make. I have so many cook books that I rarely use because the recipes are too long and complicated for normal use. This book, however, is just the opposite. It is intended for making everyday meals, and the results have been very tasty. This book and Mark Bittman's "How to Cook Everything" are my most used cookbooks. Although these two books are not intended as low-fat or healthy cookbooks, I find it easy to reduce the fat in their recipes with good results.
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