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Title: Great for the $$.
Review: I agree with other reviewers who believe this pan to be of lesser quality than the American-made Calphalon. I have a 12 piece, top-of-the-line, Calphalon set from Williams-Sonoma in addition to several collector's edition pieces purchased at Amazon. The deep-discount (often marketed as "collector's edition") pans are a great value for the money, but they're not as heavy as the regular commercial hard-anodized line. As a result, these pans don't brown as well as the more expensive ones. Still, I find them to be far superior to other similarly priced pieces.For those who have problems with sticking, take a quick look at the instructions that come with the pan. If you follow those, your problem should be solved! The Calphalon H-A line is not as easy to use as non-stick cookware, but the finished product is worth the extra effort!
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