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Title: Barely edible
Review: I am all for shortcuts in the kitchen and I am not a health nut or a food snob, but I was hard-pressed to find more than a handful of recipes in this book that were edible. Most of them were seriously lacking in the flavor department. The fact that most of them are very poor, nutrition-wise, also concerned me a lot. She seems beholden to too many ingredients that are high in fat and sodium, as well as chemicals and preservatives. I mean, why use artificial coffee creamer in an eggnog recipe? I received this book as a gift, from a well-meaning friend. I would have much rather gotten one of rachel Ray's books, as she really knows how to make fast and simple meals from fresh ingredients.
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