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Title: This pan exploded inside my oven
Review: Apparently the pyrex that is being made today is not as good as it used to be. I had this pan actually explode into a million pieces (large dagger-like shards, tiny chunks like a broken windshield, and powdered glass everywhere) while baking clams in a preheated oven. the pan was right out the cabinet at room temp. there were no extreme temperature changes at all. If you google "pyrex explosion" you'll see this is a common occurrence. I'll never use pyrex again, unless i can find the ones they make in the UK which i've read are made using the old tempering process... sad because we've used pyrex in my family forever.
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