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Title: Long-term high quality performance
Review: I have been using this pan -- and using it hard -- for six solid years. It's the only large pan that I own, and the only one that I need. I've used it successfully for everything from omelets to coq au vin to pot roast (brown it on the stovetop and pop it straight into the oven, no problem). An occasional thorough scrub with Comet makes the interior look practically brand-new; some of the cooked-on grease on the exterior is harder to scrub off, but that's my own fault, and I imagine with more regular Comet scrubbing it could be kept in perfect condition. There is no better pan to be found for virtually any cooking project, however simple or complex, and at this price it's an absolute steal.
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