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Title: the food is good & not cooking every night is heaven
Review: I have looked at a lot of cook-ahead cookbooks and chose this one because the recipes looked like something my family would actually eat. I was right - they are "normal" enough for my taco and hamburger loving children and tasty enough for my braised lamb shanks and grilled duck breast loving husband. I would agree with other reviewers, that if you are looking for budget do-ahead cooking, this is probably not the book for you. However, if you want to save time and have a realaxed dinner hour then I think this is a good choice. I have always balked at the once-a-month cookbooks because I can't imagine spending the 12 to 14 hours in the kitchen that kind of cooking would take, not to mention the kind of freezer space it would require. This seems like a great compromise and I have been pleased with the outcome.
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