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Title: Delicious Fast Food
Review: I've been a fan of Lorna Sass for a long time. I've been cooking from her "Ecological Kitchen" since it was published a couple years after I bought my pressure cooker but still didn't really know what to do with it. I enjoy Lorna's focus on ecology, health, culinary history . . . as well as gadgets. I'm more or less an everyday cook, who is more interested in putting dinner on the table than spending time in the kitchen. When I saw "The Pressured Cook" published, I began to use the pressure cooker to cook meat as well. These recipes can give my daily cooking a touch of sophistication, and they give me reasons to keep using the pressure cooker on a regular basis. Her dishes (and of course the exotic, hissing contraption they come out of) always impress guests, who will assume your command of the technology produced the delicious results.A Pressured OmnivoreSan Francisco, California
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