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Title: Fun, fun, fun!
Review: I've had a bread machine for years but with this cookbook, I am finally using it, making bread nearly every day for over two weeks now! With such a great number of recipes, there is always a new one to try. The hamburger rolls are fabulous in taste and general appearance. I like more 100% whole grain breads but once you get the general proportions you can experiment. I use instant yeast and no gluten and I haven't had one failure. Unless you call rising to the very top of the machine a failure! I love to cut the top off and eat when freshly made, sometimes with butter and sometimes without to get the true taste of the bread. With my family, it never lasts long.
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