Negative Positive
Title: Interesting older sushi book
Review: First book in English on sushi. Excellent photos, especially for 1981. The text isn't terribly strong though, there's not a lot of content to it frankly. And it's rather dated now, knowledge and taste for good sushi (though perhaps not especially authentic sushi) is widespread in the States now, and this is a less novel work today. Still worthwhile for the both the photos and the historical perspective. Don't spend a lot on it though.
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