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Title: AN oldie, but goodie
Review: This was my father's favorite cookbook. Now that I have my own copy (we admit to an over-zealous purging of the homestead), I can enjoy reading the snippets of kitchen wisdom I used to think were from my dad -- "Place a piece of bread between your teeth and keep your mouth slightly open to avoid tearing up when chopping or grating onions." Or "Add baking soda to water when cooking cabbage to reduce odor and retain color and flavor."Aside from lots of tips like this, the book is simply interesting reading from a radio talk show host from the 30's who loved to cook and entertain. Sure entertains me!
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