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Title: Why are the standards for Low Carb food this low?
Review: After all the great reviews I was expecting delicious results in the kitchen, but every recipe I tried was either bland and tasteless or downright nasty. I also found quite a few typos and it seemed like many of the recipes hadn't been tested at all, cook times were off and the proprtions of the ingredients in the recipes didn't work either. Just because we are on a "diet" doesn't mean we have to settle for second rate food! For a low carb cookbook from an actual skilled chef check out George Stella's books.
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