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Title: From an Australian Barbecue guy
Review: What we call Barbecue Down Under and what this book is about are different worlds in a really good way. In Australia what Aussies call barbecuing Americans call grilling. That said the Stateside world of barbecue is rich and wonderful and I can't imagine a better book to get you started with "real" barbecue than DrBBQ's Slow Fire. Ray Lampe is definitely the man - he writes wonderfully well, is passionate about barbecue, is a master pit master, and a great teacher - I acquired a used Big Green Egg to replace an aging Weber Kettle thinking I was getting a grill - to my delight what I got was also a terrific barbecue - if you don't have a ceramic barbecue/grill you will still appreciate this book because Ray demystifies barbecue and shows you how to do real barbecue using almost any kind of cooking device. Highly recommended.
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