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Title: PROBE SHORTS OUT AT COOKING TEMPERATURES
Review: WHY DO THEY MAKE AND SELL A TEMPERATURE PROBE THAT DOESN'T WITHSTAND COOKING TEMPERATURES???Main problem is that the probes are delicate and "short out" when cooking with a grill. Customer service tells me that the wire in the probe will melt when used in a grill and the temperature goes above around 400 degrees. I don't understand why they sell a probe for use on a grill that shorts out at that temperature. They have so many problems with this occurring that the FAQ on their web site talks about the unit displaying wildly inaccurate readings or just displaying "LLL" or "HHH" which occurs whent the probe "shorts out."WHY DO THEY MAKE AND SELL A TEMPERATURE PROBE THAT DOESN'T WITHSTAND COOKING TEMPERATURES???
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