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Title: Garlic Press
Review: I have the Kuhn Rikon garlic press and I much prefer that little gem to the OXO. For one thing, the OXO is much harder to use. I'm not a weak person, and I usually have to use both hands or have my husband help me with this one. I can use the Kuhn Rikon without peeling the garlic cloves and that is impossible with the OXO. The grippy handle on the OXO seems to retain the garlic odor where the complete stainless steel construction of the Kuhn Rikon means that there is never a residual garlic smell after washing. The Kuhn Rikon is easier to wash, too. I have not had my OXO break yet, like some others have mentioned, but I don't use it very often. I usually like OXO products, so I am very disappointed with this tool.
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