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Title: Non-stick, I don't agree
Review: I read the reviews and thought this would be the perfect solution to my everyday cooking dilemma. But I found that a lot of things sticked to it even if I added butter to the pan. Grilled cheese would stick and then end up burning as I tried to salvage what was left of it. Pancakes sticked too. I tried different types of margarine. Now if you cook with oil it might work but for certain dishes I cook with margarine and I found it did not work well. I was able to scrap with metal utensils without damage to the pan though I found outlines of pasta on the bottom if they stuck to the pan even after scrubbing it clean.
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