Negative Positive
Title: I need crepe advice
Review: I just bought this pan and I think it will work out very well. The only reason I gave it four stars instead of five, is because I can't get my crepe batter to stick to the pan! I made a wonderful omelette in the pan this morning, but I bought the pan for crepes. I'm thinking the problem may be the small amount of oil in the batter coupled with the pan's nonstick surface makes the batter act like liquid mercury in a high school science lab. I've never made crepes before, so I'm at a loss. Should I take the oil out of the recipe, buy a steel crepe pan, or is there something else I can do? Any suggestions will be most-appreciated!
Is the review positive or negative? 