Negative Positive
Title: So far, a keeper!
Review: I've only made a few recipes from this book so far: Bowties with Buttons (i eliminated the kasha as my family is picky, but it still made an interesting side dish!), the Chocolate Chip Cookies--very good and didn't require any esoteric ingredients!, and the Lasagna Primavera, which was admittedly a bit time consuming but well worth it as both my husband and 4 year old enjoyed it. I think i'll be making quite a few recipes out of this book, if only to expose my family to more ethnic flavors and dishes. I gave the book four stars just because i have had to tweak seasonings--the vegan bechamel sauce was a bit bland without some garlic and salt, and the tofu filling for the lasagna called for parsley which is fine but not very flavorful for an Italian dish. I would rather she had exact measurement for salt and pepper instead of "to taste".
Is the review positive or negative? 