Negative Positive
Title: My everyday pan now
Review: I got this pan here on sale about 6 months ago and use it almost every day. I absolutely love it. It's not nonstick but if you use it right and know how to cook, it works great without sticking. Nonstick pans are coated with toxins that give off gases when you heat them too high and you have to worry if you heat them higher than medium heat (read the warnings in the instructions). This pan can go as hot as you can handle and you can really sear dishes and make fabulous stir fries, sauteed mushrooms and other foods that need some quick, high heat. You can also do great potstickers and other foods that get that delicious crunchy bottom from the high heat sticking factor, then add a bit of liquid and it comes right off. You can make the best shrimp in the universe this way, with perfect browned bottoms. The pan is heavy and you can use any utensil without scraping or harming it (metal? no problem). No creepy coating is ever going to come off in the food. I love, love, love it.
Is the review positive or negative? 