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Title: Add 1 tablespoon gluten!
Review: Nice recipes but the reason I make my own bread is to have healthier bread then what I can buy. To me, that means more alternate grains, no preservatives and less gluten. Most, if not all of the recipes in this book call for added gluten, not just the gluten that is already present in the flour but an extra tablespoon of gluten. Not very useful for me.
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