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Title: the complete book of dutch oven cooking
Review: this book spends too much time on history and stories. beginners need to know how to determine the temperature of the oven. advanced cooks may know how many coals to put on and under but charcoal is better to learn with.twelve chapters of history and differances of cast iron and aluminum is too drawn out. the final blow is when there are only 19 recipes and most do not appeal to me.
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