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Title: No More "What to Cook For Dinner?"
Review: Saw the reviews here, and was pretty impressed. This book did not dissapoint: the food allows you to come home and make easy, tasty "gourmet-like" meals with what you have in mostly about 20-30 minutes. It's all about understanding the basics and improvising with what's in your kitchen. Pam Anderson has some really terrific recipes: highly recommend the Steamed/Sauteed Squast, the Parmesean Pepper Pilaf, and the Pasta with Veggies. My husband likes the fact that most of it only requires a pan or two. What a relief to drive home at the end of the day and know a good meal awaits, no matter what's in the pantry!
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