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Title: Great for new cooks , too!
Review: First let me say Im " born and bred" B'ham, AL, so I KNOW southern food! This is a " real" southern cookbook, not some " fancy" adaptations with 15 ingredients! Southern cooking is simple, and what I love is this book begins with what cookware you need, the part about cast iron skillets ( curing, how many, etc) is very helpful! Then selecting meat, produce, etc makes this a great gift for weddings, first homes, etc! I have lots of books but this one ( 10 years old) is by far the one I refer to most!
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