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Title: Recipe Hall Of Fame Dessert Cookbook
Review: I have read the review from the reader in Philadelphia, Pa. that stated what an odd book this was. But having gotten several other Quail Ridge Press cookbooks that have become my favorites, I decided to see what this person was talking about.After trying several of the book's desserts, I have to say that every one is a winner! The recipes read well, have easy-to-follow instructions, and rave-review results. The titles of some are not "European-cuisine" perfect, but these recipes came from small communities all across America from people who used packaged mixes sometimes and started from scratch sometimes, have never set foot in a cooking school, and maybe don't title things just right. But the results are outstanding! It's a tribute to hometown America cooks. The Philadelphia reviewer should stick to gourmet cuisine. This one is perfect for everyday people who want to make delicious desserts that will bring rave reviews. I LOVE this cookbook! And so will you.
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