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Title: From the simple to the complex, many recipes to choose from
Review: I have made several recipes from this book and all have come out really well. The franskbrod bread came out just beautifully multiple times. There are recipes ranging from the simple to the complex so if you are in the mood for easy or challenging, this book has it covered. The measurements are very clear and easy to use with items you probably already own such as measuring cups and measuring spoons. As with any bread machine recipe, it is well advised to also own a water thermometer so the water temp is in the correct range unless you own a bread machine that takes the extra time to bring ingredients up to temp, which I do not. The only ingredient that you may have a hard time finding if you live in a small town is Vital Wheat gluten which is used in many recipes. If that is the case, the Betty Crocker Bread Machine cookbook doesn't use gluten in the ingredient listing so you might want to try that one instead.
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