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Title: Not for the novice
Review: After reading just a couple of her receipies, I discovered this book is not for the faint at heart when it comes to baking. Although when I watched her on an early morning program, I gathered there was a more balanced experience of receipies. Her citation of types of flour is simply more information that I was interesting in having and boardered on what one might call flour snobbery. So far, the only method I have regularly incorporated in my pastry baking is her reference to chilling. So as all is not down the pastry funnel, I will pick and choose a few more receipies now and then to try.
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