Negative Positive
Title: Long time subscriber ends subscription
Review: I have been a subscriber for many years. More than I care to count! This year, however, will be my last.The magazine has been overhauled. It used to be full of fabulous recipes, travel stories about food, wine information ... everything you needed to really get to know and create food. Now, it is no better than a 30 minute Rachel Ray show. In other words, you'll get something to eat but it won't be special and you won't learn anything if you are already an accomplished cook.The design used to be clean and simple. Now, it is cluttered and might as well have a feed running across the bottom.Instead of it being a magazine for people who love to truly embrace the culinary arts, it has become just another magazine about food. Very sad.If you are just starting to cook, you might enjoy this magazine. If you can put together a meal without a box or can ... it is really not for you anymore.
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