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Title: How could this be a Bestseller?
Review: For me, this book was a disappointment and waste of time. I purchased it in October 2005 when it had just been published as a "New York Times Bestseller" thinking it must be read-worthy. It was not.I've enjoyed a number of non-fiction, culinary books with keeper status in my library. This was not one of them. I gave my copy to a friend, apologetically, simply because I didn't want it occupying valuable shelf space.
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