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Title: Not for the homebrewer
Review: While jam-packed with technical brewing-related information on the molecular level, the book is virtually useless to the amateur brewer seeking to improve his or her beer. I did not expect instant enlightenment, but I did hope to glean some knowledge of water chemistry, hop utilization, etc. Unfortunately, I am brewing beer, not conducting experiments in a well-equipped laboratory. The prose is somewhat dry and reads like a post-graduate-level lecture. Definitely a chemistry text, and not a brewing text.
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