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Title: Try This
Review: The herbs and spices in HEINZ WORCESTERSHIRE SAUCE perk up and enhance the flavor and taste of a wide variety of foods, and are terrific enhancements for cooking, seasoning, and marinating. But this, ladies and gentlmen, THIS is what WORCESTERSHIRE SAUCE was made for:*1.5 lbs. lean ground beef*half an onion, sliced and diced*2 eggs*dash of milk (2% fat recommended)*4 table spoons HEINZ WORCESTERSHIRE SAUCE*2 table spoonsTony Roma's Barbeque Sauce*1/2 table spoonHeinz White Vinegar*pinch ofMcCormick Garlic Salt*season withMcCormick Black Pepper*add sprinkling ofQuaker Oats*stir/mix thoroughly; place in cooking pan*cover top of meatloaf with a layer ofHeinz Ketchup*sprinkle liberally withLawry's Seasoned Salt*bake at 385 degrees F for 50-55 minutes*EnjoyIt's the best meatloaf on the planet, hands down, and it's ultimate flavor is made possible by HEINZ WORCESTERSHIRE SAUCE. Wow. I'm hungry!--D. Mikels, Esq.
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