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Title: Great for oatmeal
Review: In addition to rice I use this for cooking Irish oatmeal which is a bother to cook on the stovetop because it wants to foam up/boil over and stick to the bottom of the pot requiring you to stand over it for 30-40 minutes. The Zojirushi, however, can be set the night before and in the morning you have perfectly cooked oatmeal and little mess.Less hassle in the morning than instant! I can hardly believe it. Used it for about 6 years now. My favorite kitchen gadget.Edit May 1 2009 - About 10 yrs old and still going strong. The internal battery (that keeps the digital clock going) still works!
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