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Title: disappointed!
Review: I'm so glad I only got this book out of the library. I would want my money back if I had paid for it! Granted I am only trying my first recipe from it now (Linzer Roll Cookies), but the directions are contradictory and full of errors. For instance, the recipe tells you to roll the dough out into one 10 inch square and in the next sentences tell you what to do with the rectangles of dough. So we go from one square to some rectangles. So Nick, which one is it supposed to be? I guess I'll just have to wing it! Hello, isn't a professional pastry chef supposed to know his stuff? I'll stick with the King Arthur Flour, their new cookie book is fabulous as is their Complete Baking book.
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