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Title: Fabulous, Fabulous, Fabulous!
Review: I have subscribed to this magazine for years, and have found it to be the best cooking magazine I have ever come across for the serious amatuer cook. They focus on a theme, and the chefs who submit recipies do not just give a recipie ... they write an article about the steps involved in preparation. It allows me to turn out high-quality food every time!
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