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Title: Not worth the money
Review: No way is this book worth $20, or even $14. It's a mish-mosh of recipes quickly thrown together to cash in on the popularity of lo-carb diets. The author is interested in making a few bucks, not in presenting you with good recipes.Some of the recipes are so basic and low-brow that they reminded me of my first days of cooking as a college student. Others were complete disasters. One of the reasons I bought the book was that it has several recipes for lo-carb breads. I went out and bought all the expensive, hard-to find ingredients and made them carefully according to the recipes. Not one of them was even edible.I've bought a lot of cookbooks over the years, and still enjoy buying a new one, but I will never buy another cookbook from this author.
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