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Title: Not Too Bad
Review: I'm a native Texan, and have been cooking Bar-B-Que for about 30 years, so I was naturally skeptical of "Yankee" Bar-B-Que. That said, I was pleasantly surprised with these recipes. We may differ on a few minor details, but overall, this is an excellent book. Some of the recipes are very close to mine, and their techniques are easy to follow. Whether you're an aspiring cook or an experienced one, there's something in there for you. Try some of their recipes at your next family gathering and sit back and wait for the compliments.
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