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Title: Fry-a-Rama!
Review: Perfect size to make a smallish batch of fried food. Since its recent purchase we've made fried pickles, wontons, egg rolls, battered veggies, and samosas. It's been an easy, splatter-free process. Just fill about half-way with oil (we use canola) and give it a few minutes to warm up. You can have a second batch frying while you eat the first, should you want more. Let cool first, put on the lid, and that's it. I like that there's no temperature knob, no guessing involved. Just heat and eat.
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