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Title: Master Werk
Review: The book is great. Be prepared to spend the money and know it is not published in the Quenns English...or any English for that matter and you will still get your money's worth. If you are a chef, as am I, this book might bring some inspiration if you find yourself bored or looking to mix it up a bit. It reminds me of "On Food and Cooking" on extasy. As far as the guy below who calls himself a chef, please pay no heed to that review as he cleary speaks without regard of fact or any culinary experience. I am sure his hands are soft and he is most likely the owner or two scarless fore-arms. I live in Los Angeles where I own a restaurant and catering company by a different name and we are drowning in foam, emulsions and essences out here.
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