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Title: The new 'Betty Crocker'
Review: Don't be insulted or missled. This is the new age book for a cook begining to cook at home. It covers everything you need to know to prepare and serve delicious foods that almost anyone would enjoy. The emphasis is on 'how to' followed by what to cook.It starts at the begining, what pots, tools, and techniques you must have on hand to start to enjoy cooking. It is first rate for that person!I thouroughly enjoyed this book, but if you are an accomplished home chef, pass it by.DOC
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