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Title: Little dipper is a true "crock"
Review: I have a "Little Dipper". Please be aware that you CANNOT cook with this--though that is only indicated in the instruction book. The cord for this cooker is too short for safety, making it virtually mandatory to use an extension cord. So much for safety. This is apparently designed for the narrow use of keeping dips warm. This might be acceptable, but the temperature is below the 140 degree level considered a minimum for safety by food service professionals. Also, you really have to heat the food separately and then put it in the pot--a real nuisance. The clincher is that it's a real pain to clean. Do not consider this Little Dipper a "bonus"! Instead, consider that it probably needs to be discarded.
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