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Title: Not "Non-Stick"
Review: I bought this pan to replace an non-stick pan I use for sauteing, not the best idea. I didn't realize this pan doesn't have the non-stick coating that I was use to with my other Calphalon frying pan, and had significant sticking the first few times cooking in this pan. You have to use more oil than with a non-stick pan. The size is okay, the actual flat surface(bottom) of the pan is smaller(8.5") than I would have liked. The sides do slope up and out quite a bit, therefore it is deeper than a regular frying pan. This pan would work better for braising or low-temp. cooking in my opinion. Even though without the non-stick coating to worry about at higher temperatures, the amount of oil needed for browning is a lot for me.
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