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Title: Everything sticks
Review: I understand this is not a non-stick pan, but EVERYTHING sticks with this pan. Coat it with butter, heat up oil or shortening, let your food "warm" for 10 minutes before cooking (as the instructions indicate), and it will still stick. One reviewer likes to do omelettes??? On this there is no way they aren't scrambled eggs... Stick to the Commercial Non-Stick - for an "everyday" pan, you need something that doesn't take 10 minutes to clean.
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