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Title: Definitely not safe for cooks with A.D.D.!
Review: I've never had a deep fryer before, and the one my mother had had a lid on it while it was cooking. The storage lid for this one is made of very soft plastic...part of it melted yesterday just from close proximity to a stove burner. But it was still usable...until today, when I plugged the fryer in to re-heat it and the whole lid melted into the oil. (Yes, I did read the manual and knew better, but sometimes I'm just not that good at remembering things.) I'm not sure now whether it will be usable after I clean it out, might be. But honestly, this isn't safe if you are even slightly absent-minded. [...] I admit, the price is good. Unless it only lasts a week.
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