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Title: Useful but disappointing
Review: The instructions actually begin inside a freezer on a deer that is already gutted! No instuctions on how to gut the deer are included in this video. It would be more appropriately named "A Documentary on the skinning and meat processing of a gutted deer."The narration by Tim & Mike is better than the average Youtube video. They have a fairly well defined idea of what they want to say and demonstrate with the video but leave much of the action and instructions up to the actual processor/butcher himself. The butcher offers many good tips and narrates his actions well. The actions do not always show up on the video as he narrates what he is doing.
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