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Title: Now I understand! My dish shattered too!
Review: I have used Pyrex bakeware for over 20 years, and I was shocked when my fairly new 9x13 pan shattered. I figured I just got unlucky and got a bad one. I was going to buy a new one - thank goodness I read the reviews first! And yes, I did follow instructions - I baked my lasagne at 350 degrees, did not use an open flame or broiler, etc etc. I can't believe this safety hazard is still allowed to be sold! I am so mad! I am switching to Corningware now.
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