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Title: Bayou Classic
Review: This fryer does it great! The hardest part is trying to figure out how everything goes back into the box. The burner did a great job of heating the pot for frying a turkey. The paint on the burner will burn off within the first 10 or 15 minutes of starting it. I recommend doing this prior to actually cooking anything on top of the grill. I cleaned the aluminum pot after draining the oil when it was still slightly warm. It cleaned easily and quickly. I haven't had an opportunity to use the steamer but will this summer. I highly recommend this to anyone looking for a cooker.
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