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Title: Looking for a replacement
Review: I bought this pan after reading some good reviews for an everyday pan. I got it home and made some hashbrowns. The hashbrowns stuck after the first 2 minutes of cooking and I used PLENTY of oil but I guess not enough. I had to take them out and use our old pan. You have to use too much oil in this pan to make things not stick and I don't won't to use all m y olive oil to do that. I do like the size and the weight and use it when I'm going to use water for the dish. I wouldn't dare make eggs, brown meat, because of the sticking. Also after cleaning this pan, it lost a lot of the coating.I would have returned this item but I threw away the darn boxEdit: Have used it for awhile and I'm starting to like it. I think it's "seasoned" now and Haven't had a lot of sticking!
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