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Title: Headline: Bad Probe Kills a Turkey
Review: New York, January 21, 2008A defective probe has been identified as the culprit in the destruction of a roast turkey. The probe in question, made by Polder, and used in the THM-360 Cooking Thermometer, failed to register the correct temperature of the doomed bird. In fact, the probe did not register anything but "LL". When substituted with a second probe, it was too late. The poor bird was already over 250 degrees fahrenheit. Diners wept.
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