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Title: exploding baking dish
Review: We used an oblong Pyrex baking dish for a tri-tip beef roast with potatoes, and had taken it out of the oven and placed it on the stove top. It immediately exploded and sent glass and shards flying everywhere in the room and also down through the gas burners into the oven. Very frightening, fortunately no one hurt. Very difficult to clean up with any confidence that we got all the shards. We have used this pan for years and don't know what went wrong. The oven temperature had been prewarmed to 475, the pan inserted and then lowered to 450 for ten minutes. Maybe Pyrex works well with lower temperatures, I don't know. However, I will never bake with Pyrex again.
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