Negative Positive
Title: finally got one in good shape !!
Review: Got it this afternoon, cooked in it tonight. Made philly cheesesteak... sauteed onions, bell pepper & mushrooms with olive oil & spices, & then the strips of sirloin. nothing stuck, cooked perfectly, I love it.I think of these pans as cast iron, only better. Non-reactive to foods, much lighter, and quicker to heat than cast iron. After I cleaned up, the cooking surface was discolored, almost coated. Perfect ! I don't need this pan to be pretty, just to cook great. This is what I loved about my Meyer profeesional 8" pan I've had for 15 years. It's coated, discolored and seasoned, if you will, and is perfect for anything that needs to be seared or browned or carmelized. My wife bakes cornbread in that one, which comes out with that great bottom crust just like it was baked in cast iron.This pan's a winner, buy it.
Is the review positive or negative? 