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Title: Best and Most Complete
Review: I have used a bread machine for years and have made bread on a weekly basis most of my life as has my mother before me. I own or have read nearly every bread machine cookbook out there but Beth Hensperger's text is far and above the rest. The recipes are clear, consistently good and logical. There is a breadth of variety as well as detail (should you want it) into how different ingredients work together. There are plenty of basics for the novice baker, yet enough to hold the interest of the more experienced. She also includes lots of additional recipes for bread accompaniments such as Hot Artichoke Dip, Goat Cheese Butter, and Whipped Honey Butter. This is one volume that every baker (bread machine or not) should have in his/her library.
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