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Title: Disappointing
Review: I just received my book yesterday. Upon looking through it, I was quite disappointed. I expected a book "for the vegetarian gourmet" to use mostly fresh ingredients. The majority of the soup recipes (and several other recipes throughout the book) use boullion instead of vegetable stock made from fresh vegetables. In addition, while "Boboli Pizza" is quick and easy, I do not consider it to be a gourmet recipe. The recipes in this book are quick and simple, and a lot of them look fairly tasty, but I think it is a stretch for the author to call them gourmet.
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