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Title: Practical, versatile, indispensable
Review: This is one of my most-used cooking tools. What makes this whisk stand head and shoulders above the crowd of balloon whisks is the fact that it's flat--well, slightly dished, like a skeleton of a serving spoon--which makes it a snap to clean. It performs the usual whisking chores with aplomb, but can be wiped clean in a fraction of the time (and with a fraction of the water) required for a traditional balloon whisk.
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