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Title: A classic...
Review: I couldn't be more pleased with this pan. It appears to be just like the one my mother had when I was growing up. Seems sturdy, and I certainly wouldn't say it's flimsy.I have had no problems with sharp edges or getting cut like another reviewer mentioned, and I've made dozens of cakes, cookie bars, brownies... even made drop cookies using the lid as a spare cookie sheet.The aluminum lid is also great because when I make a refrigerated dessert, it can go in the cold box and other things can be stacked on top of it without smashing what's inside.
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