Negative Positive
Title: The grill cooks too cool to char.
Review: This grill (I actually own the larger size of the same), is a poor cooker. Heat off the bottom half is too cool to char (think black lines, not tan lines), and heat off the top and bottom halves helps cook your food through.Imagine cooking a slice of bell pepper, or for that matter, a hamburger patty, on the grill. When you're done, you have light or no searing on the bottom, but your bell pepper's soft, and the hamburger patty is cooked through. You might have light searing on the top, if whatever you're cooking was thick enough to touch the top. But whether or not your food is thick enough, radiant heat from the top will cook it.Overall, this grill is a poor choice. If you want to drain fat from your food, consider pouring the fat out of the frypan when you're done on the stove. Don't waste your money on this grill or any other. On the other hand, if you want to cook a pancake, you could probably use this grill to good effect.
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