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Title: Awful for hard cheese.
Review: I don't do much grating of soft cheese, this might work for that, but it is awful for hard cheese.1) The large drum and short handle give you very poor mechanical advantage.2) The large surface area of the drum in contact with the cheese creates a large amount of friction.3) The above two problems caused the designers to reduce the number of cutting holes on the drum to reduce the effort necessary to turn the drum. resulting in the grater cutting very slowly.4) The large surface area also means that you have very poor mechanical advantage when squeezing the handle to force the cheese against the drum.5) The large drum requires the addition of the funnel to prevent cheese going all over the counter top when grating.The end result is a grater that takes much longer to use, and leaves you with sore hands when you are done.
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