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Title: Great Little Pan For Steaks and Chops
Review: I haven't let my husband use this pan. He always turns the heat up too high and sprays the pans with Pam-like sprays. They always last about 6 months.The booklet for this pan says NOT to do the above, and also to take the meat out of the refrigerator about 10 minutes before cooking, so it is not so cold.I have had the pan for several months now, followed the instructions, and it is still like new. I cook steaks and chops on it, with great results. You could clean it after with a paper towel, it is so easy to clean (but I do use soap and water!).This pan replaced a similar one. That one had a lower handle and lower side. I liked the configuration of the older one better, but this was the closest I could find. The higher handle seems to keep the handle cool, and I have NEVER seen it get too hot to touch, or even warm, for that matter.I've never cooked anything but steaks and chops in this pan, but for that I can heartily recommend it.
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