Negative Positive
Title: Uninteresting author, and market to the wrong crowd
Review: This book was not horrible, but it wasn't very redeeming. I asked for it for Christmas, and squealed with delight when I actually got it. I'm very sorry now that my husband wasted hard-earned money on this.I'm only half finished, but I doubt that I will be finishing it. It is not about cooking, and as everyone else has said, foodies will not like it. It is not inspiring, and there is nothing to identify with. You can't even root for the author. She is crass, full of foul language, discriminatory, boring, miserable, and thoroughly uninteresting.This was my first forray in to a foodie-type book, and I'm scared to ever go back.
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