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Title: Perfect for everything.
Review: This is the pan I reach for every time I step in front of the stove. It's a convenient size, and the hard-anodized surface is wonderful for everything. It browns well, and I can even do eggs in it (although I hedge my bets with a small shot of PAM). It can slip right in the oven, too.The only think I don't like is that to preserve the finish (and the warranty) you can't clean it in the dishwasher. However, because of the hard-annodized surface, anything stuck to the pan comes clean by deglazing it with a swish of water. The recommended way to clean these pans is with a little Comet scouring powder and a Scotch-brite green scouring pad. Very easy, very quick.
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