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Title: Beautiful and Easy
Review: My first Donna Hay cookbook was Modern Classics, which I love. My husband bought me Flavors for my birthday, and it is unlike any other cookbook I have. The set-up is genius. If I'm in the mood for something spicy, I turn to the pepper section. If I have leftover ginger, I go the the ginger section. It makes sense. AND IT'S EASY. The recipes are extremely user-friendly. The pictures are gorgeous. Hay uses ingredients you might not normally see together, yet they work. If you like to cook, this book might even spark your culinary imagination. I love it.
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