Negative Positive
Title: Best In Its Class
Review: Struggling to figure out how to keep to your low-carb diet but still enjoy food (plus feed your family)?This book is the one you need.Recipes like Pumpkin Cheesecake (great for breakfast with some bacon on the side, by the way), Vegetable Lasagna (tip: add some strips of zucchini cut longwise with a veggie peeler for faux lasagna noodles), and frittatas keep us feeling happy, full, and not deprived. My family has enjoyed many of these recipes (had to arm-wrestle my 16-year-old nephew for the cheesecake - I finally taught him to make it himself).Some of the recipes - particularly baked goods - may require some nonstandard ingredients. Most of these are available in health food stores, natural food stores, or, if all else fails, online.Dana has a breezy, enjoyable writing style that makes you feel like you're in the kitchen with your best friend, and none of the recipes are beyond the average cook.If you can only get one low-carb cookbook, this is the one to buy!
Is the review positive or negative? 