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Title: Thumbs Up
Review: Many reviewers of the book have been to the restaurant(s) and have sampled its menus "live" - I have not. My comments are purely on the book. It is a very good bar-b-que book. The recipes in it are mouthwatering, and I don't mean just a few either. The "hook" in many of these recipes is that they utilize an all-purpose red rub recipe and/or a basic sauce recipe (the Mutha Sauce) provided in the book. I have made both recipes in order to try many of the interesting recipes. My only complaints are that the Mutha Sauce produces a very vinegary sauce and the one quarter cup of pepper sauce in it may, for some tastes, be a little over the top. If it suits your taste, fine. If your taste is more to the sweet, either amend the recipe or use another red sauce that you prefer.
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