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Title: Pros and cons of yogourmet yogurtmaker
Review: Pros1. Maintains @110 f for under 5 hrs but goes unto 120F if kept longer, may have to open the lid.2. Temp is better controlled if a smaller inner container is used ie store bought yogurt containers.3. Can also use to ferment battersConsThermometer too small but worksDon't have to use inner container, can reuse any store bought yogurt containers.Biggest disadvantage is you can't use regular flat round pyrex dishes unlike in the oven or Excalibur.
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