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Title: Fluted edges make for pretty separators
Review: Wilton continues to be the gold standard of cake decorating supplies. Unlike plain, smooth white separators, the scalloped edges make it a lot prettier, esp. if you have matching separators in diff sizes for the diff layers. I like using the Roman column pillars in between (you have to get the Wilton ones in order to make them fit well). I did have to go online to get tips & directions on how to use the separators w/ the pillars but stacking them that way makes for very impressive looking cakes for any occasion, with or without much color or fancy piping.
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