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Title: Written for the Ph.D Chemistry Major
Review: I do not know who this book was written for but it was not the homebrewer. It reads like it was written for the head chemist at Budweiser or a graduate school chemistry course. If you didn't major in chemistry or have been out of school a few years, it reads like a textbook. There is some interesting information in the book but you have to dig it out. Unless you really want to get very technical about the chemical changes during the brewing process, this book has little use for the average brewer.
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