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Title: Great cookbook for beginners and experts
Review: I received this cookbook as a gift some years ago, and it has served me well. It's a great resource for all those staple homecooked dishes from south asia, but also for less common variants and some Persion and Middle Eastern dishes that have seeped into our cuisine. For such a small book, it covers quite a bit of the cuisine.Many of the recipes are simple with the minimum of ingredients, and the directions are fine with only a few slip-ups here and there. On the whole a definite necessity in a desi kitchen.
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