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Title: So-so product
Review: In concept, the product is a great idea. Dual sensors for dual meats or for two different parts of the same cut.My experience thus far, however, is that the remote sensor and the broadcast unit (to which the probes connect) is finicky at best. When it actually connects, it is great, but most of the time it isn't actually receiving information and stays stuck on a single temperature giving the impression that it is receiving. Although I was quick to recognize this problem, during the final few minutes of a cook, this could have obviously ruined the meat.I've tried replacing batteries in both units but the problem persists. Certainly unfortunate as while the receiving unit is loaded with features, when the most fundamental part won't work (actually reading temperature), it makes the entire system worthless.
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