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Title: Perfect for the not-so-gourmet home chef
Review: The angled tip makes sliding beneath food easy. Wide enough to handle flipping pancakes, but narrow enough to maneuver around food in an 8-inch pan. The plastic material doesn't scratch my non-stick pans. Light weight makes it easy to hold for my scrawny forearms, but the spatula is sturdy enough to flatten too-thick hamburgers and hold chicken breasts without bending to the forces. Oil drains nicely through the slots and the slightly angled handle is comfortable, while avoiding awkward angled approaches to handling the food. The reasonable price brings the value of its form and function all together.
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