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Title: A Must For Every Serious Cook
Review: Edna Stabler is one of the best cooks, and writers, I've ever encountered. Her very readable cookbooks are packed with solid information and mouth-watering recipes and I've had rave reviews on everything I've tried. I can't recommend this book highly enough, and if the first column, Food That Really Schmecks, can be bought or bagged or stolen or otherwise annexed into your cookbook collection you'll be ready for anything.
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