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Title: I like it!
Review: I just received this recipe book and have already identified a number of recipes for meals this week. The recipes contain ingredients that are easy to obtain in my somewhat rural area. I really like that the author provides the nutritional information for each recipe (including calories, fat, protein, carbs, fiber, cholesterol and sodium). Although I was looking for a low-carb vegetarian recipe book, I am also concerned with fat and cholesterol content and the recipes in this book also appear to be conscious of those as well. Lacto-ovo vegetarians could easily substitute regular cheese for soy cheese and add eggs to some of the recipes.
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