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Title: Great
Review: The Culinary Institute of America presents "Breakfasts and Brunches"! The world-renowned culinary college with numerous cookbooks under the belt has now tackled my favorite meal(s): breakfast and brunch!There are numerous delicious recipes in here. Some are traditional, whereas others are new and exciting. The food styling, as usual, is exquisite. The recipes are easy-to-follow too. What I enjoy most about this book is that their recipes ARE professional! They know what they are talking about when they develop their recipes.Recipes included are: Sticky Buns, Palmiers with Prosciutto, Steel-Cut Oats, Sweet Potato Chips, Watercress Sandwiches and much more!For delicious way to start your day, this is indispensable!
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