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Title: Great bakers helper - retain heat - no clean up required
Review: When you want to blind bake a pie crust, to be used later, it is always a challenge to prevent the bottom from cracking or rising. These little pie weights take care of that problem.Just place some parchment paper on the bottom of the raw pie crust and fill the pie crust to at least half way up.I actually bought 4 of these packages , which fit nicely in a quart jar, so that I can either do one deep pie crust or 2 standard height 10 inch pie crusts.Then when the pie crust is done I just lift these out using the parchment paper and put the crust back in the oven for 5 minutes to brown the base.These little dickens retain their heat, so be carefull about grabbing them right after you remove them from the oven. Let them sit for half an hour and then they should be okay to handle.These are a great product, a real bakers helper.
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