Negative Positive
Title: Light and slick, but durable.
Review: These chopsticks are a bit difficult to use, even for someone who has been using chopsticks a few times per month for many years. They are laminated, and make it difficult to grasp slippery foods like the udon in soup.I also find these a bit too light for my taste. I prefer a heavier chopstick, because they feel more comfortable in my hand. Some people prefer the lightweight types, but I don't.They do work fine for foods that aren't very slippery. I have no problem using them to eat fried rice, sesame chicken, or even mongolian beef. They're also durable, and they have stood up to many washings in the dishwasher with no cracks or warping.Since I eat a lot of udon noodle soup, these chopsticks aren't as useful as I had hoped. If I only used them for this, I would rate these two stars. But because they work okay for other foods and are durable, I will give them four stars. Their durability is really their saving grace for me.
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