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Title: This pan stays on our stovetop!
Review: Partially because of storage space issues, but mostly due to its amazing usefulness, this pan doesn't leave the stovetop except for serving and cleaning. I use it at least 3-4 times a week. It's great for browning chicken in any format, stir-fries, steaks, and pretty much everything else that doesn't require a saucepan. Even when stuff gets really gunked up on it, cleanup is a breeze -- I either deglaze the pan with a little wine, or, if that's not appropriate, let it soak for about 5 minutes in soapy water. Everything has come right off it. The reading material that comes with it is helpful, too -- I'm sort of a novice cook, and didn't know that you can't brown things well in a non-stick pan, or that it's okay that chicken sticks to this pan as it's cooking, as it will release when it's ready. I would recommend this pan -- and any of Calphalon's hard-anodized line -- to everyone.
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