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Title: Still going strong after 5 years
Review: I have 15 pieces of Calphalon purchased over the last 5 years, mostly in the commercial hard anodized line. I've been happy with all of them, but if I could only have 3, I would keep the 12" everyday, the 2 1/2 qt shallow saucepan and the 10" nonstick crepe pan.The everyday pan is my favorite because you can do so much with it. From my kids making hamburger helper, to me cooking perfect shrimp or browning a pork tenderloin before finishing it off in the oven, its versatile and just the right size.And your sauces will never be as good in a nonstick, with all those crispy bits it creates.I use it quite a bit and haven't noticed any deterioration in the coating, although I only use wood and silicone utensils and no abrasive cleaners.I highly recommend these pans. I've already given my kids these pans so they don't have to struggle with cheap discount store pots like I had in college.
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