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Title: Rustic, not crude
Review: Lynne Kasper writes like a dream, knows how to record a recipe, and has one of the finest palates in America. Her earlier book, The Splendid Table, was a classic that captured the heights of Italian cooking. The Italian Country Table is different: the recipes are much more approachable and suited for everyday cooking. But is it ever! I have over 100 cookbooks, and this one finds its way into my hands basically every week. What else do you need to know?
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