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Title: Good enough for chef Michael Chiarello, good enough for me.
Review: I honestly only use this ricer on potatoes, and only after my "food mill" has done all the work, yet has left me with a few hard scraps that won't pass through the blade. I place the scraps into the ricer and voila, no wasted potatoes.I was watching Chef Michael Chiarello on the Food Network and this is the exact model he uses on his mashed potatoes. It's construction is solid and smooth.I myself do not make spaetzle, so I cannot comment on its uses for making that dish; however, for making potatoes, when combined with the food mill, it serves a purpose for me. If I could only afford one tool for mashed potatoes, I'd opt for the "food mill".
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