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Title: one of the two best
Review: If you decide to have two foodie subscriptions, make them Gourmet and Bon Appetit. You will find that they are not redundant but rather complement each other. Bon Appetit is really much more heavy on the recipe side and brings a wider variety of day-to-day great cooking ideas and techniques. It is also a fabulous magazine as far as the restaurant reviews go. All the recipes are well researched, and I have never had a problem cooking or baking anything from Bon Appetit, on the contrary: most of the recipes I have tried, have been great successes and lasting favorites. The holiday special issues are always wonderful, each year the editors find new and wonderful ways to create that extra special holiday gathering. The overall quality of the magazine throughout the year is very high, in both writing, research and photography/grafics. This mag is worth the money.
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