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Title: So much variety
Review: This cookbook is FILLED with recipes, it would be impossible to get bored. It also has great facts about bread-making and the author includes short stories about where each recipe originated, which I think makes the recipes more than just a recipe. The only thing I wish I knew before I purchased this book was that almost every recipe calls for vital gluten. Which I'm having to place a specialty order to get it. I'd prefer to buy all the ingredients needed at the local grocery store. But the author does provide an explanation for why they've included this ingredient and it is vital :)
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