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Title: This knife is dumb. Paint is yummy.
Review: I hope you all enjoy eating orange paint. Why would anyone put paint on a surface that will see much friction and wear during its lifetime? Why would someone put paint on a surface that comes in contact with food when it wears off? The cafe at my job uses these knives, and the paint is all worn off. Guess where it went. Perhaps the designers of these knives ate a few too many paint chips themselves as children.
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