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Title: If you love Italian pastries, buy this book!
Review: Nick Malgieri, in my opinion, is the best Pastry and Baking teacher in the U.S.A. today. This well illustrated, easy to understand book, will have you making those delicious pastries and desserts you've bought in the best Italian bakeries. The mysteries unraveled here are Sfogiatelle (Neapolitan flaky pastries in the shape of clams) and Cannoli among many others. How many times have you dissected a pastry, wondering how it was made? Now you can make it at home with the simplest ingredients. A wonderful book to give as a gift. Thanks, Chef Malgieri!
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