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Title: crepe pan
Review: I'm 63 years old and have never had a crepe/omelet pan which performed as this one does. It has shallow slanted sides which allow easy flipping. Also, the pan is very heavy and heats evenly which results in even cooking. Since it is non-stick, it requires very little oil. Initially, I put a dab of butter in for each crepe, but found that one dab at the beginning is all I need on the first crepe. They move easily around the pan. It works equally well with omelets. It also cleans up wonderfully - the brochure says to let it cool fully before washing which I found makes a big difference. Another fact I learned in the brochure was not to use PAM or similar products as they build up and create a sticky residue. I researched crepe pans thoroughly and found a wide variety of prices--some were $100++. This is a great buy. I LOVE THIS PRODUCT!
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