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Title: From a gourmet cook by hobby, and former Educator
Review: I returned this book to Amazon, because there were no color pictures of any of the myriad hot peppers discussed therein. There is no real way to identify a particular type of pepper with only a black and white drawing/photo.As someone who taught school from elementary to university level, I can say that learners, especially me, would greatly benefit by viewing color photos of the various hot peppers discussed in this publication.
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