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Title: Sigh!
Review: I've had this book since year nought. But I have never made anything from it. Having said that I currently have cubed butter and a flour mixture in the freezer. My first stab at making pie from this tome. Obviously my rating of 2 stars does not reflect the quality of the recipes. It's reserved for the wonderful folks at Scribner. I think Ms Beranbaum might be the world's most gifted cake/pie/bread maker but she certainly needs a bit of help when it comes to picking a publisher. My 'Cake Bible' fell apart very quickly as the pages couldn't wait to detach themselves from the feeble spine. This has not happened to my pie bible coz as I said, I've never used it. The sections are not very well organized and having to refer back and forth is annoying. A couple of those built-in bookmarks (like the Gourmet cookbook) would have been so helpful. Anyway, I can go on all day but other reviewers have beaten me to it.
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