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Title: Good food, but NOT "Guy Food"!
Review: I bought this book for my father, who in his 50's began to express an interest in cooking. He has never cooked more than a hamburger before, and is a guy of very simple food tastes. He loves to watch Rachel Ray on TV, so when I saw this "Guy Food" cookbook, I thought it would be perfect for him.I was utterly wrong. The recipes are elaborate and too "fancy" for my dad. Personally, I don't know many guys, outside of hardcore foodies or chefs, who would attempt to make, or even voluntarily eat, some of the dishes in this book. My father ended up just giving the book back to me. And I did cook some of the recipes in it for him. The food is good. But the title is a complete misnomer. I was very disappointed, and though I enjoy her food, I doubt I will purchase another Rachel Ray cookbook. I'm too afraid of what I'll end up getting.
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