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Title: Used to be Great - Now - Chinese Junk !
Review: Bought this at Home Depot, assembled, turned on, then brought it back. Took 20 minutes to get to 425 degrees - will not sear anything. I previously have owned electric charbroil patio caddies. They were originally fantastic and would get very, very hot - great for searing steaks or fish and also perfect for low, slow smoking a brisket or medium-roasting a whole chicken. Then, charbroil went for the "gold" and started getting the product made in China - downgrading everything - including the most important heating element. That is when the "wheels came off the wagon". I would go into all the problems, but I won't - it was complete, pathetic junk.
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