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Title: Tasty, Healthy, and Practical
Review: I've been eating Wasa Crisp Bread for the past 10 years with cream cheese, jam, ham, and other toppings for breakfast and sometimes dinner. It is quite filling despite being so light. I like the Multigrain the best because it feels and tastes more substantial than the others. Some people complain that it is too hard - but that's how it is. That is the reason it is so good - it feels like toast, but you don't have to toast it. It is not rock hard, just hard enough so that you use your teeth. Even my 16 month old son eats it... So if you've only eaten soft Wonder Bread all your life this might not be for you.Another advantage is that it lasts a long time unrefrigerated (just keep it in a zip lock to avoid bugs) so is very practical to have around for a quick meal. I suggest using a tray to put butter and cheese on it, otherwise it will break if you use an uneven plate.
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