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Title: Wonderful Complete Guide to Russian Cooking
Review: A treasury of over 500 recipes including fish, poultry, appetizers, meat, veggies, soups, dumplings, desserts, breads, etc.Particulary impressive and grand are the sturgeon recipes, especially Sturgeon with mushroom and crabmeat sauce. Also, particularly fond of the pel'meni!For dessert, the Tula Spice Cakes are delightful.Thorough, well presented exploration of Russian cuisine, with ample instructions with ingredients that are easy to acquire.
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