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Title: Beauty and a Beast!
Review: Well it has been not quite a week and in that short time I used the Pro 600 to make dough 5 times! the first use was the standard white bread recipe from the manual and in 4 minutes of kneading the dough was smooth and elastic. Since then I've made baguettes, double batch of pizza dough, and bagels twice. The second batch of bagels was about 7 cups of bread flour / 3 cups of water / 1/2 cup of preferment or about 4 1/2 lbs (2 kilos) of finished dough, enough for 2 dozen large bagels and the Pro 600 handled it with ease. I have found that 4 or 5 minutes at speed 2 with the spiral dough hook is about equal to 15 minutes of kneading by hand (and at 6'4" and 280 lbs when I knead I bring the pain!). My Pro 600 is Nickel Pearl which is not a stainless silver but more of a silver-white hot hod looking color. Hope the rebate is as quick and painless as Amazon's shipping.
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