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Title: A Dissappointment
Review: Based on the other reviews, I'd expected something really special. There's nothing wrong with the recipes and techniques in this book, but I learned nothing new. I already keep frozen mushrooms, herbs, onions, and peppers on hand. And the recipes for using those ingredients were fine, but again - nothing new. This would be a fine cookbook for a person who is just learning to freeze, or whose repetoire needs expanding. For the experienced cook - NOTHING NEW.
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