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Title: Not a bad book
Review: i have enjoyed making recipes from and just reading this book. i almost always make the "curried corn" for potlucks and i have seen people eat it warm, room temp and even cold, with tortilla chips or spread on bread. i have used it as a relish for fish tacos, as well. the reviewer who tossed hers out as "grabage" (maybe she should have bought a dictionary, instead) may not have enjoyed the idea of an informational-type cookbook, but i appreciate the short history on the recipes and ingredients and it will continue to be used in my kitchen.
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