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Title: the low blood sugar cookbook
Review: This is the best cookbook I have found on this topic. Some of the recipes are delicious and some are very strange and did not turn out to be enjoyable. The veggie nut loaf, spinach and mushroom casserole and the quiche recipes are my favorites. The tuna salad mold and creamy main dish salad left a lot to be desired. They both were quite odd and not very tasty. This is a good book to give you some recipes and ideas for sugarless and low carb cooking. I think its worth buying and having. I use it and refer to it often.
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