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Title: Love It
Review: I love this cookbook. I've used it for almost 2 years now. Love the wonderful whole grain recipes in it. There are a few favorite loaf recipes that I stick with for our daily consumption, but I also like experimenting with the specialty breads. We never buy bread anymore. Even make our own hamb/hotdog buns. This recipe calls for white flour only, but I make it with 1/2 white, 1/2 whole wheat and it works great for me. Not only does this book have great recipes, but Beth Hensperger has loaded it with some great information and helpful hints throughout.After seeing and tasting the products I've turned out using this book, both of my daughters talked their husbands into buying them bread machines. Of course I did my part by ordering a copy of The Bread Lover's Bread Machine Cookbook for both of them!
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