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Title: Nothing Else with This Style and Jazzed Up Tropical Taste
Review: This is an excellent work by a unique chef. His recipes are spicy and colorful with the tropical ingredients.Not just kicked up versions of dishes you see or read about, but unique by themselves kind of creations. Especially have enjoyed serving such as "Rhum and Pepper Painted Grouper with Mango-Habanero Mojo and Sweet Panfried Plantains and the Sea Scallop Seviche "Ahora Mismo" with a Peruvian Purple Potato Salad. I love for dessert the "Cubano Bread Pudding Brulee with Anejo-Expresso Caramel.You'll love not only the flavor which rocks this great dishes but also the photos, done by the same photographer that does many of Charlie Trotters cookbooks.When you're in a tropical, maguaritteville kind of mood, this is the book to cook from.
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