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Title: Should have been named "Cooking for Dummies"
Review: IF you already know how to cook this book is an "insult" - it's so basic it's laughable. Plus most of the more "interesting" recipes can be found online at any of several low-carb web sites. I also found that there were editorial mistakes - like the temperature which to bake a cheescake was eliminated. And mistakes on the author's part in which she does not indicate the size pan to use - which DOES make a difference in the final outcome of any baked item. The author also uses ingredients that are HARD to come by in her recipes without giving substitutes.All in all I was quite disappointed! But in all fairness - it would be a good "starting" cookbook for those folks who are lacking in the culinary arts.
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