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Title: Love it!
Review: I have a huge collection of Calphalon, and this is but one of the many items that I love in it. My mom hooked me on this stuff when I was a kid, she got hers when it first came out in the eighties. This pan is great for a saute, but also for paella, jambalaya, anything that you want to make for a large crowd, or just a small, very hungry crowd. Calphalon is the best cookware...I like the commercial hard anodized, you can scrub the heck out of it and not worry about harming the finish. Over time it cures to a nice nonstick finish. Once you buy Calphalon, you will never buy anything else, and the pans you have will last your entire life (at LEAST!). I take my pans with me when I cook at someone else's home, I can't stand using anything else!!
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