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Title: Excellent Variety and Perspective
Review: I am a restaurant owner and this is the fifth copy of this book I've ordered because I love it so much that I keep giving my copy to people. Each time I pick it up something new speaks to me. I love that the contributing chefs are both classically trained and self-taught. It offers realism of the industry and love of the art. It is fun and serious, inspiring and pragmatic and a great addition to any kitchen or library.
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