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Title: The magic spice
Review: I have been buying this stuff from Sam's Club for years and using it on pretty much everything. It gives a very rich meaty, garlicky flavor and aroma to pastas, roasted potatoes, mushrooms, and anything else that can be imagined to be meaty and garlicky. At every party or potluck, I am asked how I made this wonderful dish. Last time I went to Sam's I could not find it! Thank goodness for the Internet. It's well worth the price. When you use it, be liberal, and don't add any salt. If you put it on roast meats or potatoes, do it before cooking, mushrooms and pasta - after cooking and draining.
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