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Title: Not all it's cracked up to be
Review: I've had this book for over a year and I must say that as time goes by, I am less and less impressed with this book. I have no problem following instructions yet it took me three tries to get some of these recipes to turn out. I never got her sweet nut crust to work. I used the recipe from "In the Sweet Kitchen" instead and the crust came out perfect.And some of the recipes are not nearly as imressive as they look. The only recipe that I've made that received any "wows" from my guests was the tiramisu tart, and that wasn't until the third time I made it when I made significant changes to the recipe. A few of the recipes were huge disappointments.I would highly recommend "In the Sweet Kitchen" or the Cindy Mushet book instead.
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