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Title: Great Idea, Poor Execution
Review: In a nutshell, this book stinks. It's more about the trials and tribs of a 30-year-old in a dead-end job in New York than it is about Julia Child or cooking or food in general. And the whole book is larded with profanity which serves no purpose, except perhaps to bolster the author's hipster creds. But at the end of the read, where are we? Roughly the same place we started, except in need of a shower. Because of the book's great potential, I think it's fair to call the book a huge failure
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