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Title: ok so wheres the beef?
Review: I just got this book and its nice and big and has lots of content but some of the offerings are for the complete idiot. I didn't need a book to tell me how to fry up a few onions and mushrooms in butter and serve over the steak. To be fair there are some interesting things in this book and some I will try but it was not worth the money. I counted on all the good reviews i read here and folks you let me down this time. I did however get the other book I ordered and am happy to say that laurie's low carb receipes promises to be the best book i have ever gotten and all of the carb counts are truely low unlike this book which has counts as high as 13 or more. I am resistant and i must stay right around 15 to 20 per day to lose and keep it off. Dana's book limits what I can use for any one meal. If i had had a chance to leaf through this book first I would not have bought it and now that i have it I shall wrap it and give it as a gift.
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