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Title: Candy thermometer only good for certain types of candy
Review: I bought this candy thermometer because I was interested in getting into candy making. In particular, I wanted to give tempering chocolate a try and thought that with such high ratings, this would be perfect for doing it right.I was very disappointed to find that the temperature gauge on this candy thermometer doesn't go low enough for tempering chocolate. This doesn't make a lot of sense to me, since chocolate seems like a pretty common candy thing to do, but the temperature gauge only goes down to 100 degrees, while tempering chocolate requires measuring down to ~84 degrees.While I'm not going to throw it away (it's still fine for deep frying), I'm going to need to find something else for doing chocolate.
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