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Title: This Italian loves it!
Review: I've had my OXO Garlic press for three or four years now and it's still like new. I use it approximately 3 or 4 times a week. As said above, this gadget is extremely easy to clean. Just scape out the residue pulp with a small knife, then run it under hot water - done! Perhaps the secret in its longevity it that I cut each garlic clove lengthwise and place each piece cut side down before squeezing. Highly recommend this item.
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