Negative Positive
Title: A wonderful book focusing on traditional, organic breads.
Review: Daniel Leader's passion for traditional breads is contagious in this book. Bread Alone has inpired and taught me how to, in my own kithcen, make the best bread I've eaten. From making fairly simple breads with a poolish to more complex soughdough breads the book is easy to follow and enjoyable to read. Daniel's personal favorite Pain Au Levain is worth the price of the book.
Is the review positive or negative? 