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Title: Definitely NOT low carb
Review: Although the author makes references to Dr. Robert Atkins in the introduction, she has certainly put her own spin on what constitutes low carb. I suspect Dr. Atkins would turn over in his grave. Her free use of white flour, sugar, non-dairy topping, and fruit juices makes me wonder what made her think these recipes qualify as low carb. She calls for using fat free foods, but if one is truly eating low carb, one doesn't need to eat low-fat. Indeed, it's contrary to true low carb eating. I am diabetic and I wouldn't dream of using these recipes. I'm glad I borrowed this book instead of wasting money on a purchase. There are much better low carb dessert books available.
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