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Title: A great book from my favorite cook book author
Review: A great cookbook. The recipes are straightforward -- some are downright easy -- but Rozin always gets the flavors right. The cookbook is a good read, too, stuffed with interesting information about food and food history.This was my first cookbook by Rozin. Now I also own Ethnic Cuisine and The Universal Kitchen. I like, and use, all three, but Blue Corn and Chocolate is my favorite.The wild-rice and dried corn turkey soup is a post-Thanksgiving tradition at our house.
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