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Title: Tasty, simple, consistently amazing
Review: If I could only have ONE cookbook, this is the one I would choose.Even the recipes which look like they might be bland are amazing. I have tried quite a good portion of the recipes in this book and so far have only one or two which I would not make again.Peter also goes over basic techniques, like cutting leeks, carmelizing onions, etc, which were helpful to me even as a veteran cook of many years. Unlike many vegetarian/vegan cookbooks, the items for the recipes are available in most all groceries. He also offers ways to prepare recipes vegan OR vegetarian, which I appreciate.
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