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Title: REALLY small!
Review: I was very excited to receive my smoker. Imagine my disappointment when I discovered I couldn't fit the meat into the pan! I cut a small portion from my brisket and put it in, but the juice from it swamped the chips and I finally gave up after cleaning out the pan and putting fresh chips in three times. This is probably good for two small chicken breasts or a small fish fillet, but don't expect to do anything more with it, and don't use the fattier, juicier cuts that would normally be put in a smoker or your chips will be totally soaked.
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