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Title: Might work for the softest cheeses...
Review: This slicer was terrible when trying to slice a block of colby-jack cheese. Setting it between the thinnest and thickest setting resulted in virtually no difference in the thickness of the slice, and either way you can only get one slice of cheese before the cutting area becomes clogged (it doesn't really "cut", it kind of drags along the cheese like a wood plane. You end up with a kind of curl of cheese). I even tried it a second time to be sure, but after two attempts, it went back to the store.
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