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Title: Well wha da ya know
Review: As a outdoor gotta use charcoal, dyed in the wool BBQ nutI was skeptical, a stovetop smoker??? NO WAY, but I bought one anyway, and was impressed. The baby back ribs were tender juicy and smokey, as were the chicken breasts and the trout. I'm not saying you should toss out your grills and outdoor smokers, it does not take the place of either, but if your cooking a small amout of food for one or two people, its really good. Do not expect it to stay bright and shinney though, it will blacken more and more with each use, but they say in the instuctions, thats good becuase, you're using it
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