Negative Positive
Title: Gets the job done!!!
Review: The key to getting the most from this product is to go above what the instructions call for. For instance, if the instructions call for 1 1/2 tablespoons of wood chips, put in 3-4. That will give you the smoky flavor that you are looking for. Also, if the instructions call for medium heat on your stove, go slightly above that (for example, medium setting is 5 set it to 6 or 7. That will not only insure good smoked flavor but it will also cook the food thoroughly and give you the color you are looking for. Be aware that stoves are different and my stove is electric so gas stoves may do the trick if set at medium heat. And finally you may want to extend your cooking time as well 10 minutes or so beyond what instructions call for to get the smoke flavor and tenderness you are looking for. For salmon I usually cook it 45-60 minutes. Hope this helps someone who might be on the verge of throwing their smoker away. :)
Is the review positive or negative? 