Negative Positive
Title: No "Good Housekeeping Seal of Approval" here
Review: This cookbook is a good sourse for standard recipes, such as fudge or datenut bread or meatloaf, stuff that you figure you should know how to make, but maybe you don't.I would recommend it as a good basic cookbook, except that the workmanship of the book itself is stunningly inferior.I was given a copy when I got married. After very little use, the binding fell apart and all the pages fell out. I wrote the publisher in NY, but they never replied. So I threw out the book and bought a second copy. Unfortunately, it promptly disintegrated too. I still have the book -- as a collection of loose pages (not a single page remains in the binding) -- and refer to it when I need a recipe for a "standard" food.The low rating is not for the content -- which is good, but rather the poor workmanship and the lack of customer service. I expected more from Good Housekeeping.
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