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Title: Who are we kidding
Review: I can't believe the raves this 'desperate' book is getting. It's an insult to the many, many fine cooks/authors who have spent years testing and revising recipes until they come up with a book worth publishing. Why not just take the recipes off the back of a soup can, rather than spending money on what is being passed off as a cookbook. I think the author's forte is likely making reservations rather than dinner.
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