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Title: Deceptive Name
Review: We purchased this "Everyday Pan" to replace our aging skillets. The product discription says it is a stick-resistant pan that won't react with foods. We have tried to use it 3 times, following all manufacturer's recommendations/instructions and EVERYTHING sticks. We called Calphalon, and were told by the Customer Service Rep that "Everyday Pan" is just the "style" and that this pan is intended for BROWNING AND SEARING only. Excuse me, Calphalon, but I can brown and sear in any pan I currently own. Why would I purchase a pan with only one purpose? We were also told that you can not cook any foods that contain starch. This pathetic pan is going back. I'll stick with my well-seasoned and trusted cast iron. It may be heavy, but I know it works for more than one purpose.
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