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Title: Appropriate for the genre, I suppose. . .
Review: My husband got me this magazine because he knows how I love to try new dishes and wines. Unfortunately, this magazine has a very different audience than what we expected. In any given issue I might find one or two recipes that catch my interest. The others are too "food and wine snobby" for me. In addition, the magazine tries to capture that jet set feeling by telling you all about Boston, New York and Napa Valley five star restaurants. As a working mom, I doubt that I'll be able to try them in the near future. In general, this one reminds me of the magazines you get at the airlines.
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