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Title: BEST "HOW TO BOOK" FOR THE SIMPLE GOURMET
Review: THIS BOOK IS A REAL GEM--THE CHAPTER ON QUICK PAN SAUCES ALONE IS WORTH THE PRICE OF THE BOOK. I'M A PERSONAL CHEF--I COOK FOR PEOPLE WHO LIKE SIMPLE, TASTY FOOD, BUT DON'T HAVE THE TIME TO COOK. I'VE TOLD EVERYONE , INCLUDING MY MOTHER ABOUT THIS BOOK--ALTHOUGH I PROBABLY SHOULDN'T BECAUSE I'LL START LOSING MY CUSTOMERS!
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