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Title: Foie Gras: tasty..... but at what prize?
Review: It is impossible to ignore the insane cruelty that goes into producing foie gras. Metal pipes are shoved deeply into the throats of ducks and geese, reaching their stomachs. Then a lever is squeezed to pump huge amounts of corn directly into them. This makes the animals become grossly overweight in just a few weeks and their livers will expand to up to 10-12 times their normal size.I think it's absolutely shameless to just pretend all the suffering doesn't exist and that it's irrelevant to reviewing books like this one. Yes, books like these have a right to exist (free press), but so do the opinions of people like me who oppose promoting foie gras.I'm sure the recipes are amazingly tasty to many people,.... but at what prize?We have the internet now, so please google foie gras and inform yourself before making a decision.
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