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Title: You Get What You Pay For...
Review: The problem with this smoker is that it is very difficult to achieve and maintain a high enough temperature to hot smoke foods. After I performed the usual modifications it worked better, but it was still no great shakes. That said, it works pretty well for cold smoking (below 150 degrees). So if your main focus is curing bacon or pastrami say, this will probably be serviceable and I've gotten a lot of use out of mine in that application. But I think most people would be better served by skipping this product and getting a higher quality unit.
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