Negative Positive
Title: Will knock the FDA flat on it's ear!!!
Review: Fran McCullough has for the past few years been an advocate of low carbohydrate eating and has produced a number of superb low carb cookbooks. This time she takes on fats and has written a splendidly researched, extremely thorough and highly-readable book on the virtues of good fats and the evils of hydrogenated and partially hydrogenated fats.This book is sure to ruffle a lot of feathers because is turns the so called "Food Pyramid" into rubble. This book is a top notch overview of the history of fat and how it got such a bum rap.I highly recommend this book to readers who are interested in the science of nutrition. I do wish though that there were more recipes in the book but the information presented in it more than makes up for that!
Is the review positive or negative? 