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Title: Scary to use
Review: I used the proper amount of oil but it still bubbled over. I made calamari rings and at first it seemed to be fine. After the first batch however it started bubbling up and I had to quickly spoon out the bubbling oil to keep it from making a huge mess on my counter. It gets scary hot in seconds which I like but the bubbling over not so much. I know water can cause bubbling and steam so I dried the squid before I dipped it in the batter. Unfortunately I threw out the box. I would've returned it.
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