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Title: insightful, enlightening, fun read!
Review: Michael provides an inside look into the makings of a chef: the personal quirkiness of the individuals, the dedication, the intelligence, the creativity, etc. After reading this book, I have grown an even greater appreciation for the servers in the food industry (the good ones, at least) and the intricacies of the issues that a real (i.e., first class) chef needs to balance in any given day at work. It also fuels me with more information regarding what to notice in the food and the service when I eat out at restaurants. It's fun to become aware of the nuances (or perhaps striking differences) of food prepration and service at various restaurants.
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