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Title: Great for cooks too
Review: Beautifully illistrated the book starts with a complete garden guide that includes specifics on everything from choosing a garden site to the correct amount of light and water. Also covered in this section is data concerning soil, seasons, weeds, pests and problems. It then continues with a very comprehensive catalog of vegetables and herbs, each one containing precise straightforward details on planting, harvesting and cooking along with recipes and nutritional facts. Even if you're not interested in growing a garden, every cook should have this book. I use it as a resource when I am trying to choose the correct type of vegetable according to my recipe and taste buds or when looking up unfamiliar herbs that certain recipes may call for. A wealth of information, I use it to quickly and easly find answers to all my questions.
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