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Title: Talk about STICK.......!
Review: Never, ever, have I been this disappointed with Calphalon anything. The reviewer who described it with "one issue" is right. I don't think one could fry lard in this pan without it sticking. And clean-up is, to say the least, tedious, no matter how long you soak it. I've used it twice, and that's it......the lid should be handy, I suppose.
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