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Title: Great for grilling & sauces
Review: This is a nice cookbook for those interested in Asian food. There are many recipes for marinades and sauces, as well as grilled salads, noodles and flatbreads, even Thai quesadillas. Su-Mei Yu, a native of Thailand, does a nice job of explaining methods for grilling and for proper satay. There are recipes from most countries in southeast Asia, Japan, Korea and China. The recipes appear to be rather authentic and easy to follow. There are many good pictures of the food, and she suggests multiple ways to serve particular dishes (for example, with different sauces or sides).While this isn't my very favorite Asian cookbook, it is one I refer to often. I'm glad it's in my library. Those who love to grill and/or make Asian food will likely find it to be very useful.
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