Negative Positive
Title: The Primer on How to Grill
Review: The book's title is accurately named. This book has the basics in it. It discusses different types of grills, fuels. For each technique, or food there is an accompanying recipe to use that technique. Each technique and recipe comes with complete instructions, including plenty of photos to show you the process and what it looks like.I felt that this book was a little lite on the recipes. Seems to me each technique or food could have come with 2 -4 recipes, instead of 1. Other than that, this is my favorite grilling book. The recipes that are included are excellent. The recipe for asparagus has always been a big hit, as well as how to grill corn. I just looked at the shrimp kebob recipe today and it looks delicious. It may be the next one I try.
Is the review positive or negative? 