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Title: Producing foods which seem time-consuming but only take a fraction of the time
Review: Semi-Homemade Cooking introduces the idea of producing foods which seem time-consuming but only take a fraction of the time. How? By blending 70% store-bought ingredients with 30% fresh foods to produce the taste of homemade. Open with a Raspberry Sake, move to a Crabby Bisque of condensed crab bisque enhanced with heavy cream and crabmeat, then use the slow cooker to produce Chinese Braised Short Ribs or Southern Pulled Pork - or top it off with Cinnamon Buns made from frozen white bread dough enhanced with spices, sugar, and butter.
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