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Title: Classic Desserts Rediscovered
Review: Italian cuisine is not usually known for its dessert dishes while other cuisines, such as French, are renowned for desserts. This is a shame because Italian desserts are one of the best kept culinary secrets of the world. Finally, I have found a book that has taken these hidden treasures and put them together in a clear and easy to use format. While the book could be more visibly attractive with more pictures, the recipes are nonetheless excellent, some of the best I have found. Being Italian, I can certify that the author has retained the authenticity of the dishes.Readers from most countries in the world should be able to find the ingredients required. Most are basic kitchen staples such as butter, flour and sugar.I recommend this book very highly to pastry and dessert lovers or anyone who wants to try a little culinary adventure.
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