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Title: poor design
Review: You've tried to compensate for the housing having a cone nozzle by putting a coned piston on the stuffer (so there is less meat left in the stuffer when done). The effect of the coned piston is that it exerts a sideways force on the meat and the result is that the meat is extruded out past the piston due to the large clearamce between the piston and the housing. I've replaced the piston cone with a flat design and have a lot less meat squeezing past the piston.Also, I have broken the medium size stuffing tube and can't find a replacement. Most other manufacturers offer replacement and the option to purchase stainless steel tubes. Are you planning to offer such replacements?
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