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Title: Good content, classy presentation!
Review: If everyone interested in cooking were to read this, France would probably disappear from the map as *the* "haute cuisine" destination. ;-)Seriously, this is good stuff, with reviews, in depth articles, tips, where to buy this or that (including websites - very useful when you don't leave in NY or SF!)It also doesn't concerns itself only with super complicated stuff. In fact, my favorite article was about cast iron skillets.The pictures are great too, and the magazine is nice enough to be proudly displayed on your bookshelves.This is fun to read and useful - highly recommended!
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