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Title: Excellent knife.
Review: Working as a prep cook I use many different types of knives and also cut many different types of meats, vegetables, fruits, ect. Of my entire knife set, my Wusthof Santoku is by far my favorite. The balance and how light it is as well as how well it fits into my hand makes it the perfect knife for cleaning the rhines of fruits, creating finely diced vegetables, or anything else that requires a lot of control. You can chop, rock, or use any type of cutting technique with this knife well, and I have absolutly no complaints about it.Obviously, for some things a heavier knife is required, and for that I have a Wusthof classic chef's knife, but I still use this more than any other.
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