Negative Positive
Title: Garbage
Review: The first time I used this item, I used Ghirardelli Baking Chips. I had to add a lot of oil to get any kind of sheeting which made the chocolate taste horrible. The second time, I spent a lot of money on professional fountain chocolate (Sephra brand) with a high cocoa butter content. The results weren't much better. It seems that there are two possible problems with the design of this fountain. Either the chocolate isn't kept hot enough or the auger doesn't "pump" fast enough. The melted chocolate seemed to be coming out of the top of the fountain very well. It looks runny enough and sheets down the top shaft nicely. But by the time it gets to the first "fall", it seems to be running way too slow to form a continuous sheet. By the time it falls from the last level, it's just dripping.
Is the review positive or negative? 