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Title: Ok, but would you make it if you had never seen it?
Review: This book does cover many Korean recipes, but it misses a few very common Korean foods (like kimpap, etc.). The titles are also only written in romanized Korean, which may not be the end of the world, but is an annoyance and a hassle at times. The book does have good explanations of certain foods, but does not really impress. No pictures, either
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