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Title: A very effective serrated chef & kitchen knife
Review: Having a serrated edge, it's not actually "pro-quality" (that wouldimply a sharpenable carbon steel blade, IMO).But it is a well-made, very sharp andquite effective knife for many kitchen uses, frommeat to veggies to bread.It seems solidly-made, and has an attractive look.Full-tang design is another plus.It won't make you Iron Chef, but it willhelp you cut better in the kitchen.It seems fairly versatile.In addition,it would serve well as a travel/picnic/food knife whenon the road, I would think.
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