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Title: Sorry every time I use it.
Review: I have only used this massive collection of recipes a couple of times and each time I've wasted ingredients and time. For example, I attempted to make Caciotta Ravioli with tomato and basil. The recipe instructions start with the dough, which is supposed to be made from 3 1/2 cups of flour and 1/4 cup of oil. I'd love to see how this feat was accomplished by the authors of this cookbook! Granted, this review is for the 2005 version with the white cover, but sounds like the problem is still alive and well.
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