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Title: Yum
Review: I haven't yet made anything, but the reason I bought this cookbook was to find out how to make the tofu-based "frosting" that came with the cakes I had at the restaurant. This is a great looking book - the only thing I can say that would be difficult is finding some of the ingredients. I'm Asian myself, and some of this stuff I'm not even sure how the average person would find.
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