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Title: Boil slow, fry hard
Review: I've had this for six months now. When it gets to the desired heat level the heating element cools down. It then cycles slowly back and forth from hot to not. It's okay for boiling water but it may take 20 minutes (with the lid on). When I make a large pitcher's worth of tea (about 1 gal.), I set my timer for 40 minutes. Frying is not easy because it fries for a good 60-90 seconds then you have to wait about four minutes for it to heat up again.
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