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Title: A Very Average Vegetarian Cookbook!
Review: I have quite an enviable collection of South Indian cookbooks which I have been using for some years now. I am indeed versatile in this art of cooking as my husband and I always go in for a healthy form of vegatarian cooking.What is nice about this cuisine is that a huge variety of greens and lentils are used for various dishes. They are delectable and good to prepare healthy for the stomach when eaten in a balanced form!Some of the dishes in 'Dakshin' are too strong in spices and it does burn the tongue. This is not typical of a South Indian tamil household. Using less chillies is still good in bringing out the flavor of the dish.I have one more book of the South Indian vegetarian cooking that I purchased from Amazon. This is a really good book!
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