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Title: Not like the old Castiron
Review: This is a big heavy skillet. Great size.I seasoned this Castiron skillet 4 times, at 400 degrees,for a hour each time.I still was not happy with it.Two times with bacon grease. Two times with organic Coconut oil.I guess I was expecting it to be like my old Griswold castiron.To me, it will never be like the old skillets.I sautéed/fried sliced potatoes with coconut oil, and they stucked. I tried a egg, which wasa big mistake also.I find this pan very heavy compared to my old Castiron pans. Although with thehelper handle it did help. It is also a thicker castiron then the old skillets,which are not as heavy.Maybe I did something wrong, but the pan said it was pre-seasoned, and I seasoned it.The in side is very lumpy, and I could not get it smooth.. I did NOT wash it with soap.I really did not like this pan, and sent it back.
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