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Title: Quite useful for beginner to intermediate cooks
Review: I had flipped through a great many "cooking secrets and techniques" books at the library before selecting some to purchase. This was one that struck me as having an excellent balance of info and recipes. This is a great resource for the intermediate cook who wants to sharpen their skills and learn the "right way" to perform a recipe. The book covers an exceptionally wide range of food types and yet never feels "weighty" or "dense" with information as some other "cooking technique" books do. The book is filled with color which also adds to the light and fun tone the book is so successful at conveying.
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