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Title: Pans stained after first use
Review: I was so happy when I received my try-ply stainless set of Calphalon pans for Christmas. After cooking for the first time on one pot and one of the frying pans, I immediately noticed whitish stains on the bottom of the pans. I hand washed them and they did not come out. It was just boiled green beans and sausage. How can it possibly discolor like that? Called Calaphalon, they tell me to contact Amazon, Called Amazon, they tell me to contact the third party seller, Cookware store. It seems it will be a long ordeal to even figure out if this is normal, harmful. covered under warranty and returnable. Can anyone share if they have had the same experience with these pans?
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