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Title: Cultural Cooking
Review: I enjoy this magazine because of the articles about families and their traditions. Some recent offerings were an article about a family who canned tomatoes for friends and family, and a heartwarming history of Thanksgiving for a family in California who combined foods of India with traditional American foods. What other magazines would have such articles? I study the sociology of food. How what we eat affects and is affected by our environment, religion, income, etc. The articles in Saveur invite you in and then delight, exceeding your expectations.
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