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Title: One Of America's Best Chefs
Review: I have been following Todd English's rise to fame, and was very pleased to hear about the release of this cookbook. Inspired by the Mediterraneam influence, the recipes in this book are full of flavor and quite easy to follow. Some of my favorite recipes are Chilled Black Olive Spaghetti Salad, and Garlic Lobster Risotto Calabrese. Even novice cooks would find this book helpful, although there are many more involved recipes to keep those who enjoy more of a challenge in the kitchen happy. This is definitely one of my favorites, and considering I have over 300 cookbooks in my collection, that is saying a lot!
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