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Title: Heavy on the grain
Review: This book is outdated in regards to the current movement towards grass finished beef and was likely printed well before the now well known health benefits of grass finished beef. However, the author totally blows off all grass-fed beef as vastly inferior to grainfed from birth beef. The amount of grain she recommends is not only now very expensive, but also unnecessary and unhealthy. The butchering section is pretty good, however, for such a short book.
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