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Title: Not hot enough and stone not thick enough...
Review: I wanted to like the oven BUT to be a pizza oven you need good heat and a good stone.I make my own pizza dough and use my normal oven with a 1/2 inch thick stone. I wanted this oven because I could put it outside and not heat up the house pre heating the oven...this oven heats to 450 and I was hoping the small size would be sufficient... but the top will be almost burnt before the dough is proper... also it took the pizza about 20 minutes to cook while my normal oven did it in about 10 ... this longer cooking time can yield a harder crust than desired ....Maybe for normal frozen pizza this oven is okay but if you make your own dough and pizza you will not get the heat you need ..... bummer
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