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Title: Excellent Comprehensive Resource For Greek Cooking
Review: I specifically purchased this book in the hopes that it might contain the recipe for the Ouzo Sauce in the Shrimp and Scallops in Ouzo served in the Pylos restaurant in NYC. Sadly, it does not. It does have several hundred other delicious Greek recipes. I'd compare it to the Joy of Cooking if Joy handled only Greek food. It doesn't have pictures, so if that's a deal breaker for you, you may prefer her newest title, The Country Cooking of Greece, which has many pictures and also covers a lot of ground. As a first-generation Greek-American, I'm glad I can have this resource for when my Yiayia is not able to offer her own recipes.
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