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Title: Just like grandma used
Review: When my husband destroyed our Calphalon omelet pan by overheating it (again), I decided it was time for cast iron. It took me a long time to purchase this skillet because I couldn't decide between a pre-seasoned skillet or a new one that required seasoning. After doing some research and finding multiple recommendations for this brand (including one from my favorite food blogger), I decided to give it the pre-seasoned one a try. It's great! Don't let the reputation of cast iron scare you off - it's easy to cook with once you get the hang of it. And it's easy to clean too. Just scrape it out while it's still hot, dry it off and cover with a light coating of oil. Easy to use, easy to care for - a great addition to any kitchen!
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