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Title: If its Italian and it tastes good then the recipe is in this book.
Review: An abundance of recipes for everything from basic pizza dough to zabaglione souffle presented in a straight forward easy to follow format. This book is suitable for the novice or the gourmet. If you enjoy Italian food this is the only cookbook you'll ever need.Pair this with the Betty Crocker Cookbook and your kitchen library is complete.
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