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Title: The "go to" knife
Review: I have a fair number of Wusthof Classic knives and they are all good, but the Santoku winds up being the knife that I reach for most often. Sharp, well balanced, light but not flimsy, it is probably the most versatile knife in the collection. The Santoku is able to chiffonade herbs and then carve up a tough skinned pineapple with ease. Although in constant use in our house, it holds its edge and only needs a little dressing with the steel from time-to-time. Highly recommended.
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