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Title: An instant, "kitchen cook" favorite
Review: Joe Brown is the owner and chef of the Melange Cafe in Cherry Hill, New Jersey. Joe Brown's Melange Cafe Cookbook is his debut effort to present his imaginative and inventive Louisiana-Italian cuisine to the American public at large. Comprised of more than one hundred recipes, Brown features easy-to-follow recipes that reflect his own casual and adventurous approach to cooking. From Curried Coconut Shrimp; Salmon and Caviar New Potatoes; Breaux Bridge Crawfish Etouffee; and Okra Soup; to Veal Franchaise with Crabmeat; Pan Crusted Salmon over Wilted Spinach with Honey Balsamic Reduction; Sweet Potato Chocolate Ravioli with Pecan Bourbon Sauce; and Chocolate Grand Marnier Cheesecake, Joe Brown's Melange Cafe Cookbook will prove an instant, "kitchen cook" favorite.
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