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Title: Got McGee
Review: Robert Wolke seems to mean well. He tries to present some basic science at a 3rd grade level and connect it to food. But by limiting himself to 3rd graders, his text becomes wordy and tedious. An author writing for foodies might have decided to keep the science in the background and focus on food. Wolke is better at this, but he is far more interested in what he can say about food than about tasting it.If you are interested in food and science, Wolke's book is gruel to Harold McGee's miche.
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