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Title: Interesting ideas but too many typos and mistranslations
Review: This could have been a wonderful book. There are many exciting recipes, both in concept and execution. Alas, where some techniques are explained ad nauseam, as if to a five year old, others have no explanation at all. Fortunately the original French titles appear alongside the English versions and quantities are given in metric as well as American measurements. There are a number of errors in the English version. Of particular interest are the recipes for sous-vide cooking. But,even here,timing is often omitted. I shall use the book but it is a disappointment. I wish I had bought it in the original French although there is no guarantee that the editors were any more attentive to its production
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