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Title: Labor intensive but worth it!
Review: Very few cookbooks have kept my attention for so long. Anne Gentry's book is full of vegan delights that are so flavorful. The barbequed tofu is fantastic and will please the staunchest tofu-sceptic. Seitan recipe is wonderful and versatile. I really appreciate her bent towards whole grains as well because that is how we eat.There are a lot of spices to add and veggies to chop for some of the recipes- like the tacos which take hours to prepare but for a special meal for guests your payback comes when people start digging in. I learned a lot from this cookbook and intend to try every recipe-including the desserts because I have loved everything I have tried.
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