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Title: What a book!
Review: Break out the Maalox and dust off the plunger, we're going to cook with Emeril tonight! A wild collection of Emerilized recipes in the newest installment in his series of books. Emeril explores his own unique ways of preparing classic New Orleans fare. Follow his directions and prepare yourself for a night like you haven't had in a long time, and pray that you won't ever have another! Only Emeril could or would put a book like this out on the market. Only you would actually buy one.
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