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Title: Great for no-knead bread...
Review: ...as long as you replace the plastic knob with a metal one. That's easy enough to do; I picked up a pair of nice satin-finish metal drawer knobs at Walmart for $4.89. Just finished my first "pot boule" loaf (Kalamata olive/rosemary bread from Nancy Baggett's book "Kneadlessly Simple "), and it came out perfect!The only reason I'm not giving this five stars is that as with some others here, mine arrived with a small chip (about 1/8" by 1/2") on the rim of of the lid. I smoothed it with an emery board, and I'm not worried about it; I know from experience that sooner or later, all enamelware gets chipped in use.My advice: don't waste your money on Le Creuset's overpriced pots. I've owned them. They're good, but they're no better than this.
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