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Title: Disappointing Choice
Review: When searching Amazon for a grain free cookbook, I came across the Grain-Free Gourmet cookbook by Jodi Bager and Jenny Lass. In looking through the cookbook, I was disappointed as the book is far from gourmet material and more of a high school introduction to cooking basics. The first 33 pages contain an introduction and very basic cooking facts along with how to store food in the fridge. In keeping with the nutritional component of the cookbook, honey is used in the majority of the published recipes. As someone who rarely uses any kind of sweetener in cooking, I found the use of honey to be a bit too much ex: honey in tomato sauce. From an artistic perspective, The cookbook itself is lovely. The photography is nice, and the pages are constructed in a visually appealing way. However, the recipes are quite boring and I feel that it was a waste of money.
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