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Title: Not Clear Enough...
Review: I guess it's really personal preference when it comes down to it, but I'd already started making cheese when I purchased this book and it was confusing, so no wonder a complete beginner had trouble. Most beginner home cheese makers are going to use store bought milk and unless you have read & ingrained in your head the section about adding calcium chloride to store bought milk, you will fail with every recipe because it is not mentioned even as optional in any of the recipes. Also didn't care for 'packet' ingredient listings, a unit of measurement is more appropriate, the packet suggests everyone will be purchasing supplies from this author's store and everything is prepackaged for you.There is a great recipe varity, but i've had to mark up the book so much to include things that are missing it almost isn't worth it.
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