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Title: Every Fall, this one comes off the shelf!
Review: To me, fall is soup season. There is nothing more comforting on a crisp fall day. And there is no place I go more often to inspire me is Moosewood Restaurant Daily Special. With so much fresh produce still available at the Farmer's Market, order this book to cook it up, serve it for dinner, and freeze some for fast lunches later on.In the last couple of weeks, I have made Jamaican Tomato Soup, Autumn Minestrone, and I am eating the Cauliflower, Cheese, and Tomato Soup as I write. Despite some long ingredient lists, none of the recipes are too challenging, and all are healthy and good. Outside of the soups, try the herbed popovers or the fresh pear and blue cheese salad. I'm on Amazon now to order a copy for my sister, who wanted it as soon as she tasted the soup!
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