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Title: Cooking Thin with Chef Kathleen
Review: I saw Chef Kathleen during a PBS pledge drive and one of her recipes intrigued me - the Baby Back Rib's sauce for pasta.Anyway, that is really the only recipe in the book that I've tried that I will do again. I have tried 3 others, and the results were not fabulous, to say the least. Most tasted like they were lacking something - problably fat or oil...But the Ribs !!! were really delicious and didn't seem "lo fat" at all.
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