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Title: An enjoyable education about where our food comes from
Review: I bought this book after hearing an interview with the author on NPR. I am so delighted that I did; since then, I have purchased three more copies for Christmas presents. Every time I try to describe what this book favors, I fail to be able to summarize it. Pro-organic? Pro-small farm? Anti-fast food? The author touches on all of these, but is sufficiently objective to leave you thinking about everything that you eat, the reasons that you eat it, and the costs that what you eat imposes on society.Along with The World is Flat, The Omnivore's Dilemma is one of the most influential books that I have read this year. I heartily recommend it, and while professionals in nutrition may have nits to pick, the rest of us can enjoy the excellent writing style and the message contained within.
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