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Title: Works well when new. POOR reliability...
Review: I've used this for 8 months or so on my glass-top stove. When it was new, and for many months, it was great.Then it started to go bad. The cooking surface has 'bubbled up' (best word I can come up with) in several places, and it is no longer smooth. It is not food collected, it is the coating coming up.I never cook above 2 on my cooktop (out of 10), so it is not due to overheating. All my other cookware is much older and handles those settings without issue.I wish I could still find the "Cooks Club" brand. It's been the best I've owned so far, but the store that sold it went out of business.
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