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Title: Wow...On Both Levels
Review: I knew a lot about the Wusthof blade itself, and was particularly impressed with this handle. That said, when I bought it, it more than exceeded my expectations. I can actually cut THROUGH the celery now.But, these blades, when purchased at a kitchen store, cost about $100, and they're worth twice that (not that I'm complaining). So this $49.99 deal was practically a STEAL for a top-tier handmade German knife.I'd get another one (my parents need a new knife) in a heartbeat.
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