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Title: A Little Time = A Big Payoff
Review: I never understood the fascination with slow cookers. A bunch of stuff I would never eat (canned soup, heavily salted spice mixtures) dumped over meat and vegetables. Ok, it's convenient, but so is carry out. I love this book -- although it has too few recipes. You can do the prep work the night before and turn the pot on before you leave the house. The drawback is that some of the recipes require some amount of attention during the day and some of the recipes cook in less than six hours. All in all a great book for those willing to take a little extra time.
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