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Title: Good utensil for western-style woks.
Review: This is a scoop designed to be used with western-style flat-bottomed woks. i.e. Woks adapted for western-stovetop use.The shape of the scoop gets all the bits of food moving, and nothing gets left behind, so it all cooks uniformly like it ought to. This shape works where the traditional metal or bamboo spatuala/scoops can't.The only thing is that the edge isn't sharp/thin enough to effectively break up scrambled eggs into the little strips for making fried rice and other dishes.
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