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Title: disappointed
Review: I was raised on the idea that a dull knife will cut you quicker than a dull one, and so you should always keep a very finely honed edge on all knives. Unfortunately, I found that this product does not come close to the old sharpening stone and the knowledge of how to use it. I also felt instructions on using it were inadequate in regard to how much pressure you should apply. For example, I have since tried a simpler product that pointed out a light touch would give a finer edge, which turns out to be true. I guess like most things that promise a quick fix, the promise is too good to be true.
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