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Title: Easiest & tastiest chinese recipes ever...
Review: I've had this cookbook for about 20 years & its my best used cookbook. I have a couple other chinese cookbooks; but they are overly complicated and just overwhelming with too much information. I orginally got this cookbook for the Fried Pork Dumpling (potstickers) recipe. It is spot-on the best recipe for these kind of dumplings. I usually make up several hundred at a time & they freeze wonderfully!!! Alot of trial & error resulted in the following: Make dumplings (but don't cook). Put on a lightly floured pan. Flash freeze for about an hour. Put 6-8 in a quart canning jar & vacuum seal. When needed, pull out jar from freezer, lightly flour a plate, remove frozen dumplings & set on floured plate (not touching). Put in freezer overnight. Next day, fry up as in directions. They are just as wonderful as the day you made them fresh.
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