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Title: THE chef knife
Review: The Wusthof Grand Prix is the knife to own. I don't care what all the other folk's are yammering about (Global, or those new santoku knives, etc) this is the knife to invest in. Unlike the Global (which is a good knife), the Grand Prix feels perfectly balanced in the hand. The blade holds it's edge very well and is easy to maintain with steel and/or stone. The handle, which is made from a synthetic material, is very comfortable to grip and produced to the same quality level as the blade. THIS is the knife most chefs purchase to use in their kitchens. This knife makes me feel like i can out-chop iron chef sakai!
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