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Title: BEST CHOCOLATE EVER... but hold the soy lecithin please?
Review: This chocolate is rich, creamy, bitter and every bit satisfying. I like to refrigerate it then eat a couple squares (read: half the bar) chilled and crunchy jagged. Most Americans will find this chocolate too bitter for their taste, at only 5g sugar per half bar serving. But if you're the type who likes your espresso straight up, and bitter flavors in general... you will HEART this chocolate! It also may not be as bitter the 2nd and 3rd time you try it... so hang in there and at least eat up the entire bar.I just reallyreally wish they'd find a better substitute for the soy lecithin.... which is the only reason why I took away one star. Pretty please???
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