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Title: A great guide for the beginning cook!
Review: This is a great, step by step cookbook for the novice who is a bit "cooking challenged." It shows how to do all kinds of cooking tasks that a beginner might not be familiar with, such as how to chop an onion or bone a chicken. Pictures are included, all in color. The book is nicely bound to lay flat, and has high-gloss pages that clean easily should they get soiled. This book feels good, looks good, and is very accessible for the beginning cook who may be a bit intimidated. Thanks, Joan, for the tip!
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