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Title: Dangerous wok
Review: I have had this wok for 5 years and use my wok a few times a year. As always, I clean and wipe it out before use. Today was no different than usual. I put the pan with oil on my electric stove on medium heat. Today as 5 minutes of use, my kitchen was filled with smoke and was very difficult to breathe!!! It was very scary! The nonstick wok coating had melted into the pad Thai chicken that I was making. I was using medium heat with vegetable oil. This never should happen if you have a quality product! In my opinion, this product is dangerous, DEFECTIVE, and should be taken off the market!!!
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