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Title: On behalf of a Chocolate Mold
Review: When the starfish and the fish came out, they made beautiful chocolates you would think to see at a snooty candy store. The problem is, they only came out perfect about 68% of the time. The shell always came out beautiful.Kind of a you-know-what to clean, but so are all chocolate molds I've dealt with. Maybe I'm just not that good at tempering. I recommend the Hearts tray by the same people. That one makes absolutely beautiful truffles.
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