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Title: Nothing yummy yet
Review: Have cooked at least four recipes from this book (saffron fish stew, salmon and lentils, veggie lasagna, kale-bean soup, and I think one other), and not a single one has been good. Everything we've made so far has just been really bland and often starchy. We've found ourselves forcing ourselves to finish the recipes out of a sense of duty or a desire not to waste food.Buy this book if you want to reinforce the stereotype that there's a conflict between health and pleasure.On the plus side, it has beautiful pictures, and the opening sections have good basic advice on how to cook healthy.
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