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Title: Simple rice
Review: I've have had an early version of this rice cooker for 15 years. But its the last 5 years that I have used it frequently.Needless to say the instructions disappeared years ago. The first I'd heard of soaking rice was recently.It makes perfect rice for me. I make brown or wild rice, even an exotic black Canadian rice. I don't soak or rinse the rice (but may start).First I coat pot with olive oil spray. Measure in my water, add measured rice, usually a 2:1 water to rice ratio. I don't use the internal markings on pot.....Putting the water in first has eliminated any burning. Making the max amount has always made a little mess. So, I'm buying a bigger size rice cooker!
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