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Title: Hot It Up
Review: I first tried this without a referral. Found it to be good to spice up Pizza by spraying it on the pan before cooking pizza (sometimes with a sprinkle of Garlic {powder or minced} on top of the oil spray to make an Italian flavor pop) I also like it to spray sparingly onto meats before cooking, pasta, vegetables and any food which is improved with a little extra "hot" flavoring. Be careful to use in a well ventilated area and avoid breathing in the residual spray. It will make you cough!!!
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