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Title: Over thirty essays are contributed by experts
Review: How are genetically altered foods affecting daily lives, and are genetically changed materials becoming a part of our genetic makeup through digestion of these foods? Genetically Modified Foods explores the myriad of issues and argument arising from the use of genetically modified foods, offering chapters which cover their history, science, and health concerns. Over thirty essays are contributed by experts in science, law, religion and public policy, making a guide which is packed with important observations and facts.
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