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Title: A Very GOOD Book
Review: Every person who cooks uses different ingredients for different reasons. My mother has never used tomatoes or vinegar in her sofrito. Because of this book, I had her experiment. She enjoyed the "slight" difference in taste. In the end, she loved the slight difference in color, ingredients, and taste. Every cookbook enhances your cooking to some extent. This book did so in many ways. It doesn't hurt your cooking but enhances it when you learn something new. Hats off to both authors; American & Puerto Riqueño.
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