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Title: The Salsa Spill of 2009
Review: It was bound to happen; it was only a matter of time. Making home made salsa is something we love to do. I decided to store some in a medium canister and vacuum seal it. Well, we knew the top was not the place to hold in picking up the canister when it was full. The top comes off! But one morning I forgot and picked up the salsa by the top of the container and the resulting spill of bright red immediately decorated my kitchen from inside the refrigerator to halfway across the kitchen floor. I was busy for almost an hour cleaning it all up. The containers will do ok for chips and crackers, but forget about liquids! I use glass jars now to store salsa. Much safer!
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