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Title: A delightful look at oysters
Review: I really enjoyed this clever and beautifully illustrated book. It's delightful to read-- rich with human stories, evocative photos, and even some recipes. Anyone who is interested in the cultural or natural history of the Pacific Northwest--or in cooking and eating our region's oysters-- will find this little book to be valuable. The emphasis is definitely on the cultivated oyster, but there is also info about native oysters and ecosystems, and the history of introducing non-native species. A lot of ground is covered in this short book--a great overview.
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