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Title: Yumm-O!
Review: I've loved Rachel Ray for years. None of her recipes have ever disappointed me. I especially love this book and the 365 meal ideas. I love her for actually trying to make fans more creative cooks by giving a Master Recipe and then several spin-offs. In the preface, she actually says she wants us, her fans, to be more creative and learn more about which flavors compliment each other. Because of this and the fact that I have the pickiest eater as a husband, she's a goddess to me. Her pretzel chicken (#267 I think) is a fabulous example of being creative - who hasn't breaded chicken before? Who hasn't added this spice and that season to change the flavors? All of us. But who ever thought to use crushed pretzels as our bread crumbs? Not me for sure. I look forward to trying more recipes and spinning off more variations that my husband will enjoy as well.
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