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Title: Very interesting stuff
Review: I really enjoyed this book, it does not have a whole lot of recipies if that's what you are looking for but it has a whole wealth of questions you may have always wondered or never even realized you didn't understand. It's a very easy read and is something you can pick up and read a few pages as you have time then put right back down when something else demands your attention. I recommend this for anyone interested in furthering there knowledge of cooking from a more understanding type of thinking, fans of Good Eats will really like this book.
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