Negative Positive
Title: good starter size
Review: Good starer size (10.25") for someone just starting out with a cast iron skillet. Even thought it is pre-seasoned it helps to be generous with oil or shortening the first few times, and do not overheat the oil (the pan can take it but the oil cannot). It is okay to wash with warm water and a very mild soap & brush every once in a while (which you want to do because oil can go rancid after even a short time and it will affect the pan's quality).Deep enough for simply frying, but not for doing large meats or dough items.
Is the review positive or negative? 