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Title: I must confess. . .
Review: I am obsessed with cast iron. I'm not sure why it ever fell out of fashion. When properly seasoned it is as non-stick as Teflon, but its biggest advantage has to be its heat consistency. As a saute pan, it has no equal, as it gets SO hot, and remains so even after adding food. I have a HUGE one (the biggest Lodge makes) for camping, but bring it inside when cooking for a crowd.
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