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Title: First time user - fryer worked better than expected
Review: The turkey fryer was a gift to my Dad for Christmas. We followed all the instructions and watched the accompanying video regarding safety and turkey preparation. After I vetoed my Dad's suggestion we fry the turkey on his wooden deck, we set up shop on the front lawn. The Pennsylvania weather was well below freezing on the day after Christmas, so it took some time for the (vegetable) oil to reach 350 degrees. A 13-pound turkey is supposed to take 45 minutes - my Dad and my brother removed it from the oil after 30. They had used the meat thermometers and thought it was done - it was, except for the drumsticks. If I hadn't been inside the house, I would have pushed for 35 to 40 minutes fry time.Verdict: this was the juicest and tastiest turkey breast I can ever remember eating!Highly recommended, and a fun experience for the family, huddled around the propane tank and the 30 quart, bubbling, steaming pot!
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