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Title: Not much useful information here...
Review: OK, before I get killed here for a negative review, let me first say that this book is VERY in depth! Almost to a point of being like a chemistry textbook! While I learned a little about the principles of smoking meats, I can't say I am any wiser as to HOW it's done, or that I've gained any insight into building a smokehouse... I guess it's a good read for those who want an extensive knowledge on the subject, but for an amateur, it's not much help. As for the design section, it leaves a lot to be desired. It covers both extremes from a cardboard box smoker to a permanent structure costing several hundreds or even thousands to construct. However, there is not much in the middle for us wanting a small, beginner type of smokehouse...
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