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Title: Cheaply made, dull...
Review: I have a large set of the Sabatier Au Carbone (carbon steel) knives from France and decided to pick this set up for my second kitchen. I do a great deal of entertaining and cooking and thought these might be nice as a backup. What a shock when I opened the box and saw these knives. Sight alone told me they were junk. The Sabatier logo was poorly printed on the blades. I tried to slice a tomato and some cold chicken with each knife as a test. As dull as butter knives from the box. And no amount of work with a stone or steel could bring a decent edge to them. These are NOT real Sabatier and should not be confused as such. Don't waste your money on these. Buy one or two REAL Sabatier knives (Provence is a good line) for a little more and you will be much happier. It's a real shame that these knives continue to be sold and help to ruin the reputation of the real Sabatier
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