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Title: Great 12" deep oven
Review: This is a great oven in my opinion. I have some standard 12" but this one is probably the best - at least for my roll making. There is a hole for a thermometer which I use for a steam vent while my rolls are baking. They cam out perfect. 9 briquettes on top, 5 on the bottom - and using a Camp Chef Dome, and they were perfect. Cooked about 50 minutes. I do like the ability to use the lid for serving out of and for using as a frying pan. I do certainly recommend this.
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