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Title: Good Frying Pan
Review: The only problem I had was food remaining in small pits in the bottom of the pan. Because of the pits, you need to clean th pan with a brush. I was able to cook omelets successfully in this pan, but turning would be easier in an omelet pan. Also purchase the handle mit, it is necessary.Since I am familar with making metal castings, I believe the pits were caused by metal slag, not an inferior casting mold. The cooking surface has not been finished in any manner, as cast iron frying pans used to be. If you want a smooth cooking surface you have to find a second hand older used one.
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