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Title: Sorry, not thrilled.
Review: I was looking for a wheat free flour substitute, and the ad said this was a direct replacement for conventional flour. I also am supposed to stay away from yeast, and this uses a different rising agent. I thought I was set. Well, not so much. This stuff failed in 2 bread recipes, and made paste in a pizza dough recipe. Adding egg to it helped, but I never could get a result that would make me try this again.
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