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Title: Too heavy, poor quality
Review: I adore cast iron, and needed a 12" skillet, so ordered this pan thinking it would be the best of both worlds. I use several older cast iron pieces, from Griswold, Wagner, and Le Creuset, so I'm used to hefty weights. However, this 12" Lodge skillet nearly broke my wrist when it was filled with ingredients! Furthermore, I was dissapointed in the pebbly texture, which made it harder to clean than my older, smooth-interior cast iron pots. After trying to use this for about 6 months, I gave it away and bought a 12" All-Clad skillet instead, although the price was much, much higher. It browns beautifully, heats more evenly and is much easier to clean and handle than this cast-iron behemoth.All-Clad 51125 All Clad Stainless-Steel 12-Inch Fry Pan with Lid
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