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Title: Very interesting, straightforward and concise
Review: This book is well written in a straightforward manner and with an effort to avoid 'high tech' lingo. Very interesting info on the 'advertising' and 'marketing' part of food labeling. It also cuts through all the hype of special salts, sugars and other basic products to discuss the origin of the product, the processing and of course it's use in our food. I recommend this to anyone who likes to know the 'real' science of food and cooking. No agenda, no cause to promote. Just fun facts and interesting science about a wide variety of food and cooking subjects.
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