Negative Positive
Title: All about the sugar frosting
Review: This book is the same as many Wedding Cake books I find, in that it is all about the frosting -- outdated, sugary, unimaginative flavors on novelty cakes that don't have much to say for themselves except sweet, sweet sweet. Brides today have had enough pretty-but-flavorless cakes that are only a showpiece, eaten somewhat reluctantly by guests who feel compelled to partake. They want something beyond piles of fluffy sugar that leaves a thick coating on the tongue. This book doesn't provide it.
Is the review positive or negative? 