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Title: A must have for the family cook.
Review: I have been getting TASTE OF HOME Magazines for years. I loved that the recipes were tried and true by cooks all across America with nice stories about every recipe. This is important to me because I am not a professional chef and cannot dedicate 2 hours in the kitchen to cook a meal that has 20 ingredients in it. I need recipes that are made from and for people like me. Imagine my pleasure at finding out they compile the years recipes in their magazines in beautiful hard-bound books. The quality of the books are really nice, the pages glossy which helps if you accidently splatter while cooking. There has also never been a recipe I've tried that I havent liked. Now I no longer get the magazines, I just buy the books at the end of the year. A REAL storage saver! Also, the recipes are easily laid out in sections such as "appetizers" "desserts" "sides" etc. which makes everything easy to find. The photos are also mouthwatering and colorful.
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