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Title: Great cookbook; one suggestion regarding egg substitutions
Review: I bought this cookbook for my son who has a severe milk allergy. It's a great cookbook. The recipes are straightforward and easy to make. It IS a relief to own a cookbook in which every recipe is something your child can eat. Many of the recipes, particularly in the breads, cakes, and cookies sections of the book, use a specific mixture of ingredients as a substitute for eggs. Like many children, my son has a single allery (to milk) not a triple one. I think it would have been helpful to include the number of eggs That Ms. Coss was substituting for in her recipes (e. g., "this is a substitution for 3 eggs") so that people who do not have an egg allergy could add in the real thing. My son already lives with a very restrictive diet. No sense making things more restrictive than they already have to be.
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