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Title: Non-stick surface is dangerous for high heat cooking!
Review: If you intend to use your wok for traditional high-heat cooking, don't get anything with a non-stick surface. At high heat, these non-stick surfaces can produce toxic fumes. They WILL also peel off over time, particularly if you use a traditional wok spatula. Get a traditional carbon steel wok, season it, don't use soap and it will last and last. I've had my carbon steel wok for over 20 years. Five years after purchasing, my non-stick wok is in the garbage.
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