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Title: I use this more than anything else...
Review: If I'm not using a ladle/spoon-thing, this is in my hand when I'm cooking. I cook 5-6 nights per week, so that's saying a lot.I really like how the head continues up the handle, so there's not any nasty build-up like with some silicone baking spatulas.Some stuff will stain it. If you have a real problem with that, you probably shouldn't be allowed in a kitchen. I'm sorry to be so blunt, but staining doesn't affect this tool at all, and it won't affect the flavor of what you're cooking.
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