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Title: my favorite cookbook for bread
Review: This is the Best Bread Book Ever. Rose Levy Beranbaum is a bit (okay, a lot) anal-retentive, but if you follow her recipes, you can't go wrong.I have made the paratha, lard bread, parker house rolls, rye, pumpernickel and a couple others, and they were the best breads I've made at home, no contest. I intend to try her bagel recipe this winter.I even followed her detailed instructions on how to make a sourdough starter and was successful at producing a deliciously sour, citrusy starter on my first try.
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