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Title: Food of Peru is Better Than This Book
Review: I love Peruvian food, and have been to nearly every Peruvian restaurant in NYC. So, when this book came out, I was ecstatic. However, the cookbook is no good. I made several recipes several times, and they never came out tasting very good. For example Chupe de Camarones. I've had some awesome Peruvian shrimp soup in the restaurant. However, even though I got to know my local fishstore well in the process of making my own stock for the three attempts at this soup, and even though I tried the different version, the result was consistently dissappointing. I asked Peruvian friends I knew what they would recommend, and their spice suggestions were much better, plus they had more detailed advice about how long to cook the shrimp than the book. The book leaves out too much. Perhaps it is best seen as the first rough draft for a Peruvian cookbook in English. In the process of revising it, maybe it could get much better.
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