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Title: A Veritable Feast of Information for Regular Cooks
Review: I have over 50 cookbooks in my kitchen, but this is the one I turn to when I want something fresh, new and special. Sure, I go gourmet once in awhile, but I'm not Escoffier. I love to create something truly wonderful that will excite guests and make them say, "You really made this? Wow!". Daniluk's style is easy, informative and he makes his recipes easy to approach rather than daunting. As for desserts, the Chocolate Lava Cake will make you think you died and went to heaven and the Clemintine Creme Brulee is heart-achingly good. Read, learn and enjoy.
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