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Title: I had to admit, I was skeptical
Review: I've never owned copper cookware..too much trouble to keep clean, right?Frankly, I'm amazed by this pan. I've had it hanging in my pot rack for the last 3 weeks, have used it about 4 times so far. It looks like it's new and I haven't had to clean the copper yet. I live at the beach and thought that it would tarnish as quickly as my silver does..wrong!I have an extensive collection of other Calphalon and All Clad cookware, but this pan heats more evenly than any other piece I own. Now I know what people mean when they rave about lack of hotspots!I am a convert! I will slowly replace most of my other cookware with this line, except for a couple of nonstick pans for things like rice and eggs.Kudos to Calphalon for an excellent product!
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