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Title: That Depends on YOU
Review: I love my cast iron skillet. I learned how to use it, I treat it right, and it pays me back with the best performance and most delicious dishes ever. Dutch babies, giant chocolate chip cookies, banana bread, apple bread, searing salmon or tuna, any style eggs, caramelizing onions, heating tortillas, pancakes, fried plantains....... perfection. If you learn how to use it with your particular heating element and how to care for it well- perfection. Bought my 12" Lodge from Amazon and I couldn't be happier with it. Will buy more. Would like to have a smaller skillet for smaller jobs (just scrambling a few eggs, sauteing a few veggies). Take the time to learn how to use and maintain it, and it will reward you.
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