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Title: Not My First Choice in a Knife
Review: I was somewhat disappointed in this knife for two reasons. First, the dimples do not prevent vegetables from sticking to the blade as promised. I found that potatoes and other vegetables were just as likely to adhere to the blade as they would with a traditional chef's knife. Second, this knife lacks what Wusthof calls a finger guard. On a traditional chef's knife this is the piece of steel that bulges out at the end of the blade near the handle. The finger guard serves two purposes, it protects the index finger and it adds heft and stability to the blade. Because this knife doesn't have a finger guard, the blade seems somewhat flimsy and unstable. I much prefer a chef's knife.
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