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Title: Excellent dishes, easy to prepare -outstanding amateur chef
Review: The curry recipes in this book are simply exquisite. My favorite is the Tikka masala, which is a rich and creamy suace with a little bite. My fiance was absolutely blown away by it and asked me to cook it twice in the same week. If you have a food processor and a store near you, these recipes will all be easy to prepare. This is one of my two cooking bibles along with Thai Home Cooking by Robert Carmack. If you have any inclination of making Indian curries, and want to do so as good or better than a gourmet chef, this is the perfect book for you.
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