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Title: This stuff is amazing
Review: Even if you're not any sort of vegetarian or health nut, you'll appreciate how great it tastes in relation to how quick and easy it is to prepare. Just fry it for 5 minutes, turning the pieces once or twice if you want them to brown on both sides. My only complaint is that it's not actually a good idea to fry it just in its own brine without any oil (as it sort of suggests you can do on the package,) if you don't use a nonstick pan. The brine, or whatever that liquid is, dries out as you fry and is hard to scrape off.
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