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Title: BEST French cookbook of the decade!!!!
Review: We highly recommend this book for a true French experience. So far, we have tried the French Onion Soup, Baked Eggs in Cream, Leek and Potato Soup, Potatoes Baked in Cream, Braised Short Ribs with Carrots, Veal Stew, Green Salad, French Fries, Beet Salad, Beef Stew in Red Wine, Steak with Shallot Sauce, Creme Brulee(best ever!) and we look forward to our next recipe! Every recipe turned into a glorious dinner. We followed wine suggestions and they were perfectly on target which is rare in American cookbooks. Of course, we have access to the best ingredients in the world, therefore, we could not fail.
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