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Title: It's good, shah!
Review: I am a Cajun. My family came to New Orleans in 1764, and founded Lafayette. I got this book as a gift and then years later my wife prepared chicken fricassee from it and served it... Hey! this is my mom's chicken! (and I used to hate it when I was a kid but it's great now!) All the recipes I have tried have been exceptional and amenable to variation. Shrimp creole, yes! Sausage jambalaya, great (but you must have tomato in jambalaya according to me, just replace some broth with it!) Pain perdu! Red beans and rice (use about 1/3 the meat though, or no meat). Too much salt in some recipes, too but maybe that's age and time.Yes, this is the irreplaceable Cajun and Creole cookbook. My original is falling apart so I am buying a replacement. Buy it and make these recipes your own.
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