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Title: Interesting in concept, difficult in reality
Review: I am an avid cook and know how to follow a recipe. I made Artichoke & Tomato Turnover with Herb Puree. After hours of chopping, simmering, making & rolling dough, etc, the results were inedible. The cream cheese dough was made is cream cheese, butter and flour; part of the butter melted out when it was baked. I can't imagine drizzling olive oil with herbs and romano cheese on top as the recipe directs. I later calculated that the recipe was 4000 calories for 4 servings. Trotter's "Cooks at Home" or Keller's "Bouchon" are better and more practical if you actually plan to make the recipes.
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