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Title: Not for the beginner
Review: This book is for wood carvers and not for the neophyte wondering how to best sharpen a kitchen knife or a lawn mower blade. Lots of information and photographs, but it's hard to figure out what motion is going on from the still photography.In the first hour of looking through the content, I found several typo's and even more "wordo's". e.g. Page 70 - "Some Japanese stones have only one bevel." I don't think that "stones" have bevels - guess they meant "knives". Stilted language could be replaced by some simple advice. How about some straight-forward step-by-step instructions for sharpening a knife?
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