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Title: Misleading
Review: Judging by the recipe index, many of recipes have little to do with Mongolia. We were amused by the list of featured dishes, seeing borsh as a Mongolian food, and Uzbek walnut patties as samsa. Being first generation from Russia, I can see how the book is related to the authors family restaurant business. There is a "little" question about Himalayan POTATO curry (well, potatoes came from Americas a few hundred years after Genghis Khan's death) as well as Armenian and Georgian (did he ever reach these countries?) entrées. Hard to trust this book.
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