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Title: For spicy food lovers
Review: Do you or someone you know love spicy foods? Ginger, horseradish, wasabi, chili peppers and mustard? This is the book for you. Lots of information including history of the foods. This is especially for people who are not afraid to try something different to cook and eat.Another nice feature is a "recipe heat scale" using flames. One flame is mild, 2 is mild to medium, 3 is medium to hot, 4 is hot. Five is extremely hot for those who like to annihilate their taste buds (I call it the "scorched tongue policy").My only complaint is there is no photos. I don't expect photos for all the recipes but some would be good to have. It's just a nice bonus.
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