Negative Positive
Title: Almost everything it says...
Review: This is an excellent kitchen knife; it does indeed cut thin slices beautifully and is a good substitute for a small chef's knife. It takes and holds a good edge, and it does a great job of preparing ingredients for stir-fry.However, let it be said that if you are buying this knife mostly because of the promise that food won't cling to it, you will be somewhat disappointed. Food does not cling to it quite as much as it does to other knives, but you will still be clearing the blade while slicing and chopping anything but the driest of foods. And take care; I am an experienced cook with many sharp knives I handle safely, but I've cut myself slightly on this one a couple of times.
Is the review positive or negative? 