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Title: A great easy cook book
Review: Nigella Lawson is a good wholesome sort of cook, not interested in the glitzy, ritzy, fashionable, ego tripping and frankly bonkers style of cooking that is found in abundance in cook books these days, you know the sort of thing "sea bream in tangerine and peanut sauce on a bed of wilted dandelion leaves".She seems by and large to be interested in nourishing and old school food, here she presents a collection of punchy and unfussy recipes in her usual twinkling and engaging format.She is often accussed of being an ok cook and a great celebrity but I think this is nonsense, she is far to intelligent and interested by her craft to ever be intoxicicated by the cult of celebrity.She writes wonderfully well, so much so that a large dilemma is often deciding whether to cook her food or just read about it novel style! The photography is splendid too, the food and Ms Lawson looking equally stunning and deleicious..
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