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Title: A joy to use
Review: Like all of the Rosle products I've bought, this is a quality tool. I have used it to make crepes, eggs, and tortillas so far. It has performed perfectly. The edge is good to get under even thin food. I use it with my Lodge cast-iron skillet with a low enough edge that I can really get in there. It's flexible enough that I can bend it under things so as not to tear them. It's big enough that I can get an entire egg on it. It's stiff enough that I can lift heavy things with it and cut things without worrying about it.
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