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Title: McDonald's?
Review: I shy away from cookbooks written by non-native authors in general, but I do give them a chance. And whereas this cookbook is slightly more comprehensive than most Korean cookbooks, there are no pictures and without them one is left to one's own devices when it comes to food presentation.Another concern: the author admits in his preface that during his trips to Korea, he'd "take breaks" from the cuisine by visiting McDonald's to "sooth his tongue." If the author doesn't enjoy the cuisine he's reviewing/compiling, perhaps the McDonald's Corporation might be willing to subsidize his next project?I re-sold my copy.
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