Negative Positive
Title: STEEL NOT BRAND IS WHAT MAKES A GOOD KNIFE
Review: I'VE READ ALL THE REVIEWS THAT ARE POSTED. I NOTICED THAT THE PEOPLE WHO GAVE BAD REVIEWS HAVE HAD HIGH END BRAND NAME PRODUCTS BEFORE. I MYSELF OWN TRIDENT CLASSIC, CHEFS CHOICE, AND HENKELS. IN THE MANNER OF CHEF KNIFES, BONING, AND CARVING SETS.THE BEST KNIFE OUT THERE IS THE CHEFS CHOICE. YOU CAN HERE THE DIFFERENCE IN PITCH AS YOU STRIKE THE BLADE. THE HIGHER THE TONE THE BETTER THE STEEL. DO THE TEST, AND IF YOU KNOW HOW TO PROPERLY USE A STEEL YOU WILL NOT NEED TO SHARPEN YOUR KNIFE MORE THAN ONES A YEAR. IN OTHER WORDS IF YOU WERE PASTE HENKELS ON THE SIDE YOU REALLY WOULD NOT KNOW THE DIFFERENCE.THE REASON I GAVE FOUR STARS IS BECAUSE I'M USED TO TEN INCH WIDE BLADE KNIFES AND THE SET ONLY COMES WITH 8.
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