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Title: Not dairy free
Review: Probably a good cookbook if you need to be wheat or gluten free, but otherwise, forget it. The cover is very misleading as almost all recipes include dairy or eggs or both, and the suggested substitute for any cheese is a soy imitation. I think if they just removed the list of the supposedly allergy-free items from the cover, then one wouldn't be so surprised and disappointed, as many allergy cookbooks are not for all allergies.
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