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Title: Baking Bread
Review: I like this book as it presents me with other peoples adventures in the making of home baked bread.Bread making and baking has fascinated me for many moons and in my latter life I have mastered the art of making sour dough and using it instead of commercial yeasts. Failures I've had but not with my sour doughs so far.This book will show me the results and efforts (and new recipes) of the author's love in the making and baking of different kinds of bread.I collect and buy selected books on bread and have a small library now.Besides appealing to me generally, this bread book was also on "special" when I bought it.
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