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Title: Love this book!!
Review: This book is one I purchased several weeks ago and is rapidly becoming one of my favorite cookbooks. I am finally getting a handle on sourdough baking because of this book. I also like the detailed explanations of why particular ingredients are listed in the recipes. For example; why use unsalted butter instead of salted? (Reason: makes controlling the amount of sodium for those on low salt diets much easier). The section on the different types of flours, their properties and the way they are milled I also found very interesting as an amateur bread baker. If you are someone who is serious about becoming a better baker or just want some explanations for things that are puzzling you, get this book. You won't regret it.
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