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Title: Wonderful if a Little More Complicated
Review: I love this book. I've been making my own soft cheese for about two years now and thought I would like to "branch out".The recipies in this book are easy to follow and absolutely wonderful. I also enjoyed the one-page stories about other cheesemakers and their experiences.Ricki's soft cheese recipies are a little more complicated than the one I have been using (an ancient Roman recipe) but just as delicious.Some of the more complicated cheese recipies may be intimidating to novice cheesemakers but give them a try! Cheesemaking is a bit of experimental alchemy but that's part of the fun (IIMO).
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