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Title: 128 degrees......cooked the raw milk
Review: I bought this Salton yogurt maker a few months ago and finally was able to track down raw milk in Phoenix to make my first batch of whole, full fat raw milk yogurt. You start with warming the milk carefully not to go over 110 degrees . The floor of the unit seemed very and when it was done the finished product registering 130 degrees, Why would the manufacturer tell you to cool milk to 110 degrees if it then warms it to 130........................way too hot. This is not the ideal temperature for making yogurt....... Ideally the temperature should be 100-110 or it can destroy the good bacteria. The yogurt is runny................Maybe I got a defective unit but this was a disappointment.
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