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Title: que lastima
Review: I eagerly ordered this book, having lived in Peru and wanting to fine tune some of the recipies I had put together from various sources. What a disappointment! While the author touches upon most of the major "platillos Peruanos" he misses the essence and soul of Peruvian cooking. He forgets to sauce the lomito with vinegar or lemon juice the causa--and his seco which should be revoltingly sea green with cilantro boasts a paltry 20 sprigs. Lambert Ortiz is a better bet by far if you want the real thing in my opinion.
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