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Title: Japanese point of view
Review: In the list of ingredients there are Japanese names that are not used by Korean people. Besides, explanations of ingredients include too many references to Japanese influence. There should be some words for Chinese influence as well as the appropiate conditions of Korean climate to cultivate some of the products and the adaptation of these products to Korean style.The author says that "most of the recipes contained in this book have been adapted to Western style". It is true.Excellent pictures but finally unuseful if you want real Korean recipes.
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