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Title: Easy to use beginning Japanese cookbook
Review: I really like this book. The cooking instructions are simple, and most of these are family style cooking recipes, so they are not difficult to reproduce. However, I live near Asian markets, so I can buy precut blocks of fish for sushi. As a Chinese American, this book is in Chinese and English. Perfect to pass on to my daughter when her Chinese has improved. I highly recommend this book. People who are looking for more sophisticated cooking such as Kaiseki-ryori will NOT find it here.
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