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Title: Poorly Made
Review: I bought this oven for baking artisan breads, as it has been recommended in several books. Mine is defective. The lid is poorly formed and does not seal, thus letting the steam out of the pot as the bread rises. By the time I had discovered the problem I had used it 2-3 times so could not return it. Total waste of money. A $35 cast iron oven form Lodge does a better job and saves a lot of money.
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