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Title: A better title would be how NOT to cook indian food
Review: I purchased this book with the hope of cooking vegetarian dishes similar to those I enjoy in good Indian restaurants. I gave it several tries with a variety of recipes, but only ended up with barely edible dishes at best. The flavors were not deep, rich and complex as one expects with proper Indian food, but rather harsh and uninspiring. Perhaps this is because the dishes are Vedic (no garlic, onions, mushrooms etc...)I don't know, but I've since purchased a book by Jaffrey and am so much happier.
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