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Title: seriously sharp
Review: Previous reviewers weren't kidding when they say how sharp these knives are. They cut through a grilled rib eye steak so easily, I actually expected the steak to be more tender than it was (steak was still tasty). A lot less work involved than my old serrated "steakhouse" knives that I thought were really cool, oh, about 20 years ago. Warning - it is really, really sharp. Be careful washing them. I inadvertantly pricked my finger with the tip while handwashing. I felt it prick me but didn't see any blood. That came later. That's how sharp it is.
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