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Title: Shun be Nimble, Shun be Quick
Review: I own several chef knives..German, Japanese, and French. the Shun is a real winner.It has become the "go to" knife for all but a few tasks. It has clean lines, stays wonderfully sharp, and is easy to get comfortable with. I do not feel the same level of comfort with Globals, though I do own a forged vegetable cleaver, which has some real heft to it. My only on-going issue with Japanese knives is sharpening. In the end, most folks sent theirs to the manufacturer for this service.
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