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Title: A helpful, concise guide
Review: I have been researching the restaurant business in hopes of starting my own place soon. I picked this book up from the local store last week. The information was easy to read and very informative. It provides helpful tips that other restaurant books don't have--it's a reality check, of sorts, albeit an encouraging one.This book proves that you don't have to be a celebrity chef to start and run your own successful restaurant.
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