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Title: get one
Review: We've had the U.S.-made Lodge 9" skillet for several months. It's the least expensive piece of cookware in the house. It's also the most frequently used. Anodized aluminum, multi-ply stainless, Teflon this-and-that...this little cast iron skillet is now the workhorse for two. It came pre-seasoned and that was good enough...almost as easy clean-up as the non-stick; just abide by their instructions and keep the detergent away. Downside: heavy and hot. It takes some wrist strength to wrangle this guy full of food with confidence, and the relatively small handle is part of the casting...the highly conductive and heat-retaining casting...so get an insulated gripper unless you're used to working with a towel at hand. Other than that, get one and enjoy the finish cast iron can provide.
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