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Title: This is not an authentic colection of recipes
Review: As a professional my self I do not advice to buy this book, the reason is simple: People who are involved in mixed paellas (meats & seafood) do not understand the true soul of this dish. Ask anyone in Valencia what he thinks about mixing shrimp with meats, Its a herecy! I recomend you buy the book "100 Paellas & 1 Fidehuá, this is the closest you will be to the real thing but is in Spanish only. THE MIXED PAELLA WAS CREATED DURING THE TURIST BOOM OF THE MID XX CENTURY IN SPAIN AND IS A PRODUCT FOR IGNORANT TURISTS, no Paella made by a Valencian or any old school coock will have both seafood and meats. GUILLERMO OLAIZ III
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