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Title: Irresistible and creative recipes that taste fantastic.
Review: First, the instructions are clear and precise with interesting yet brief stories about the receipes and fellow chefs. The Brioche dough was simple(you have to follow the instructions), the carrot cake with cream cheese topping is now a family favorite, the Danish pastries vanished. I plan on trying every single dessert and pastry that Gayle and Joe Ortiz have published.
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