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Title: not flat
Review: I just purchased this pan here and have used it only once, to cook bacon and sausages this morning.It's not flat on the bottom!!! The grease pools around the edge of the pan.Moreover, it did not cook evenly. Perhaps the diameter is just too great to use at low heat, but I thought the cast iron was supposed to solve that problem with good conduction and heat retention.The surface is not smooth like old cast iron pans, but gritty or sand-like texture. I do not know how this will affect the non-stick quality, but so far, it's not as pretty.
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