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Title: Worth every penny
Review: This is not your plastic, dishwasher safe, replace-every-couple-years-when-it-looks-skeevy board. This feels like an heirloom kitchen item that your grandma used every day. Its thick and solid, and after its first mineral oil treatment, the wood is very beautiful. We use the grooved side for cooked meats. The deep grooves and hollow mean no drips or mess on the counter, and no lost juice if we want it. The flip side is flat, perfect as a basic chopping board for veggies. This board is truly a pleasure to take out and use and even to hand wash, because its so much nicer than a plastic board. I also appreciate that its made in the USA from sustainably harvested wood.FWIW, we do keep a couple of plastic boards around for cutting raw meat, as I prefer that those go through the dishwasher, but everything else gets cut on this now.
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