Negative Positive
Title: Not for serious Chinese cook!
Review: I bought this wok 6 months ago. I seasoned it very well and started to use it. But I noticed the seasoning was easily peeled off when I cooked the dish with a lot of sauce. It meant I couldn't use it for steaming. When I made a fried rice, I had a hard time to clean it and re-season it. Most Chinese use a wok to cook everything, so I expected I could do that, too. But I was wrong. This wok is only good when you make a vegitable stir fry. That's all.
Is the review positive or negative? 