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Title: Old, authentic recipes
Review: Thirty-six years ago, I attended a party where cheese blintzes were served. It was my first blintz, and I had never tasted anything so delicious. I asked the hostess about the recipe and she handed me the Molly Goldberg Jewish Cookbook. I went out and bought this paperback ($.95, I believe!). There is a Jewish Deli in Cincinnati, Izzy's, and my husband had always enjoyed their Lima Bean Soup. I called Izzy for the recipe, and he laughed me off the phone ... wouldn't share. Well, lo and behold, a recipe was right there in Molly Goldberg. I have made this soup ever since. Lima Bean Soup was the Thursday soup, and they have at last removed it from the menu. I guess this recipe is not modern enough. But it is certainly authentic.
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