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Title: Nice once it's seasoned
Review: I don't know why they say this skillet is pre-seasoned. My test for seasoning is to fry an egg which I did with this skillet when I received it. The egg stuck. I seasoned it and tried again and it was perfect. I have a smaller cast iron skillet which was my mother's until she passed away at 91. It has a wonderful smooth surface. The pre-seasoning on the Lodge gives it a crinkled or bubbled effect. I can't understand why they couldn't have just left it alone, especially since you have to season it yourself anyway. Once you get used to the idea of the surface not being smooth, it's a great skillet.
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