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Title: Spices
Review: Philip E. Mann, co-author of Vegetarian Revenge -Toasting and grinding spices for Indian Cuisine is an essential step. Toasting spices in a small fry pan with a ittle added olive oil makes the spice flavors blossom as outlined in this book. Spice grinding is easy if you use a small manual grinder (nicer spicer) or a small electric mill, rather than a mortar and pestle. Spices should be ground just before use: a common sight in India is a woman freshly-grinding spices on a stone rectangle with a cylindrical stone implement. Try toasting and grinding spices as detailed in this book, for rewarding flavor
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