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Title: All in all, a disappointment.
Review: I found the parts of the book that stuck to the descriptions of locales and their cuisines to be enjoyable, but it seemed the reader was too frequently dragged back into listening to Ms. Reichl's tales about the fortunes - or misfortunes - of her love life. Of the 300 pages it seemed like more than half were devoted to her personal travails. Hopefully the next time she will favor us with more insights into the world of restaurants and the creation of American cuisine.
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