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Title: Excellent Book, But With Faults
Review: The "Glorious Foods of Greece ...." is an excellent introduction to the superb cuisine of that ancient land, and, as the title suggests, the subject is treated with all the gusto and enthusiasm that it deserves. However, as is often the case with those affected by an extreme enthusiasm for a particular subject, the author may be tending toward too narrow and rigid concept of what constitutes authentic Greek cooking. Greek cooking not only varies from region to region, but even the same dish may recieve a different treatment dependent on family tradition. Keeping that in mind, it's best to just enjoy that which is set before us for its'own worth without so much forced reference to supposed standards of authenticity.
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