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Title: Broke two of these before switching
Review: The first one I bought lasted three baking sessions, and it seemed to work well enough before it broke while cooking a pizza. A bit of olive oil had dribbled onto the stone over each of the cooking sessions, so I figured perhaps I was being sloppy and bought another. This time, I was very careful to build up a high crust on the dough to contain the melted cheese, sauce, and oil, and it broke again during my first cooking session, on the fourth pie. I've heard cast iron ones work almost as well, one guy I spoke with swears by a terra cotta disc he got at a gardening store. In any case, I won't be buying another one of these.
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