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Title: They really are that easy
Review: Marion Burros is worth discovering. Her 20-minute menus in her earlier books, especially Keep It Simple (now out of print) got me through graduate school. The combinations are always inventive, practical, and delicious. My only reason for not giving it 5 stars is that the ingredients are not always available in the typical kitchen. I don't cook very often these days, but I already tried the ginger chicken with jalapeño and it was a big success. Highly recommended!
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