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Title: Misses the mark...
Review: If you follow the measurements, your dishes won't taste like traditional korean food found in restaurants. Korean cooking is all about the little details, which the author appears to have left out. He appears to be only vaguely familiar with the intricacies of Korean cusine. This is not a book you'll refer to over and over. I would try one of the Korean authors cookbook if you want something real.
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