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Title: Deliciously comprehensive guide
Review: I was first introduced to Robert Sietsema's excellent taste in the Village Voice, when it featured the top 100 Italian restaurants in New York City.Several amazing Italian experiences later, I knew I had to find more of his recommendations. When I stumbled across this guide, I felt as though I'd hit the jackpot. It features practically any cuisine you can think of, from Venezuelan to Tunisian with concise descriptions and suggestions of which entrees to order.The best part of the guide is that the restaurants featured are generally priced below $20 per person, a godsend in one of the most expensive cities in the world! I immediately dined at a restaurant I'd found in the guide and was bowled over by the quality and amount of food I received for the amount I paid.This is a must for any New Yorker who isn't afraid to experiment with different cuisines.
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