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Title: Four years later--still a winner
Review: I purchased this Dutch oven about 4 years ago. We use it several times a month for roasts, soups, stews, etc. (perfect for cochinita pibil). Heats quickly and evenly and is easy to clean--even when you neglect to stir the contents and they burn on the bottom. Just a boil a little water in the bottom and the stuff lifts off. The only minus we have is that the inside is stained--but that's from the cochinita pibil, which braises in a red achiote sauce. This is at least as good as the other brands at a fraction of the cost. For me, it's a no-brainer!
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