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Title: Just Wondering Why
Review: My very first impression as I opened the book was that the lettering was too small and very light. When you're cooking and are referring to recipes as you go along, big, bold, dark print is a lot easier to the eye especially as one gets older.Just wondering why -- this point was not taken into consideration when the print was chosen. There was even a write-up on the special print that was used, though I found it to be inappropriate and rather impractical.Also, I was about to make her pot roast recipe -- why does Marcella require us to use "chopped,canned,imported,plum Italian tomatoes" -- all 1-1/2 tablespoons of it? Why so little? Is it really worth opening up a whole can for that little amount? Why not just use the plain fresh plum tomatoes then?Just wondering -- if it was a typo or incorrect, unedited material.So far that was the only recipe I've checked. Thanks for listening to my comment.
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