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Title: This thing really works
Review: I like to mix up my own dressings, but it's messy to have to shake the container before every use. This product solves the problem.Tips:- I hold the vessel with one hand and the device with the other, using my thumb to press the button on top.- It sometimes does a more thorough job when the blades are just a little below the surface and a bit off center. Maybe it's incorporating more air. But keep the blades away from the sides and far from the opening.- If the recipe includes more water than oil, a thickening agent may be needed to combat separation.Here's my reduced-fat sodium-free recipe (makes one cup):- 1/4 cup olive oil- 1/4 cup red wine vinegar- 1/2 cup water- 2 tsp Spike salt-free seasoning- 1/4 tsp Xanthan gumAfter emulsifying, the mixture turns light green.
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