Negative Positive
Title: very sharp!!!!
Review: the knife matches the name: VEGETABLE cleaver. It is only good for vege and non-bone meat. The blade is quite thin but the steel is hard enough to hold the shape while you doing the work. It is very sharp ( I have another Henckels knives to compare to). Since it is so thin, you don't want to cut through bones to risk the blade. In addition, the handle is very comfortable. 7" is just perfect for me, and it is wide enough for me to use the blade as a pivot point while cutting, that is why I like chinese cleaver over western chef knife.
Is the review positive or negative? 