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Title: Great book for studying states
Review: I LOVE incorporating cooking into our lessons! It combines multiple senses to enhance learning and long-term retention. Plus, it's just plain fun! About once a week while my children and I were studying the States of the US, we cooked something regional. I used this cookbook the most. It gives a short background about each state with a focus on its history and food. It then provides an easy recipe related to that state. A few examples include Louisiana Gumbo, Nebraska Cornhusker Burgers, Oregon Cherries and Cream, & South Carolina Grits.
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