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Title: Too much hype
Review: Rachel Ray gets too much hype, I could believe my ears when she said on national t.v. (Oprah) that she never went to cooking school yet landed a job on the Food Network. If I found her to be a great cook, I would say she deserves a 5 star, but honestly she is just a young person who was lucky to have someone think she can cook. Anyone can stand in her place and do the same thing if they are told what to do, and this book is nothing out of the extraordinary so save your money. Not worth it.
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