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Title: LOVE this thing!
Review: I have always wanted a mandoline but there was no way I was paying upwards of $100+ for a "professional" one. I put this on my wish list and got it for Christmas and I use it ALL the time. I love it. For this price point you can't do a whole lot better. I've seen others say how flimsy it is and I fail to see where that's true. I mean I've put this thing through the paces too, slicing everything from potatoes to summer sausage to oranges. Is it absolutely perfect in each and every slice? No, but I'm not that OCD about it that I need it to be so picky! If you hold direct, firm pressure to whatever you are slicing it does it even. It's when you don't apply even pressure to the whole item that you get uneven slicing. I just cut a whole bag of garlic with it (so I could roast them and not have to try to awkwardly cut off the tops with the papery skins with a knife that inevitably rolls) and again, it didn't let me down. I'd say for the money, this is a great place to start.
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