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Title: Ronco ST4000 Rotisserie
Review: It burns meat, even when tied down properly. The first time I used it, my chicken went up in flames!!! I was outside shoveling snow. I wasn't even outside that long! You can't set it and forget it, you have to watch it (carefully). After that, I got up enough courage to use it again, and there is no way to set the temperature on the unit. I don't like chicken that is burnt. Even if you take it out faster, it stills burns it. I also hate all the cleanup. You have to wipe the entire unit down (even when you put foil in the drip tray). The regular oven is still the best way. I am an experienced cook (cooking for over 25 years (people love my cooking and ask me for recipes, and ask how I make my dishes) and hate all the cleanup with this unit. It takes up alot of space on the counter if you don't have any counter space.
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