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Title: Brikka 2-Cup
Review: I agree with Daigo and others that the Brikka (I only have the 2-cup model) makes a really nice café that, while technically not espresso, is very, very tasty. And the 2-cup model DOES produce crema.As for david's results, it's puzzling. If the coffee is boiling in the upper chamber, I'd guess not enough pressure is building. I would speculate that the seal between the chambers is not complete. Check to see if there are any grounds breaking the seal before you screw them together. If there is nothing blocking a perfect seal, I'd suspect a defect. Even if the 2-cup model is superior to the 4-cup, I can't imagine a functioning 4-cup to produce the results you're getting.
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