Negative Positive
Title: Questionable quality
Review: Pros: Nice to look at, cleans up easily, can be frozen and nuked (at least so says the literature - I did not try this).Cons: Enamel coating flakes off (on rim and bottom of pot), sharp bumps around lid handle, expensive.I used this pot 3 times - 2 meat stews and one loaf of bread. After the 3rd time it came out of the oven, the coating started to flake/chip off the rim of the pot.I brought it back to Sur la Table, and they blamed me for roughly handling and chipping the pot. After they "agreed" to exchange the pot, the next new-in-box pot showed the same chipping/flaking on the bottom of the pot. I requested my money back.Overall: Nice looking cookware, but poor quality or maybe a bad batch, or just too fragile.
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