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Title: This pan is poorly designed
Review: Bottom line : if you are looking for a grill pan, this unit is not it. The ridges are sharp, too high, and not rounded. At best it steams the meat, maybe more healthful vs. less oil?. Meat sits too high above the heat base and juices. Hence it pumps out atomized oil and vapors like a chimney, not good. I have had much better results with an anodized aluminum square grill pan(reason for trying a cast iron grill pan), but refuse to use aluminum long term (not healthy). Best!! results are with my standard flat bottom cast iron pan. After a 2 weeks, went back to the flat pan and the meat is much much more flavorful. Don't waste you money. I have to wonder about some of the other reviews here (bad cooks? phonies?), it is obvious per stated design this pan is A DOG!
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