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Title: If you're ready for vegan gourmet cooking, get this book!
Review: If you already have Veganomicon and Vegan with a Vengeance, you will want to expand your vegan library to include this book. It was the first vegan gourmet cookbook, and I still use it today when I want something impressive. The seitan stroganof recipe alone is worth the price. (I prefer the cauliflower and cashew variation for the sauce.)Many recipes require complicated preparation and skill or exotic ingredients, but the results are fantastic.
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