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Title: My most "well loved" cook book and its now tattered pages
Review: My sister had bought me this book years ago, well before my cooking skills were good enough for all the recipes therein. But it is a great book to grow into for the budding chef - gives back ground on buying, storing, basic cooking techniques, what to have in your pantry and cupboards. Over time, my skills have greatly improved, my library of cookery books expanded considerably, but I still often come back to this book. My binding now well work and pages well thumbed, but can't bring myself to part with it or buy another version (and lose all my margin notes and comments!) But alas, I may have to!While every recipe I've made has been delicious, I especially love the desserts - Almond Sour Cream cheesecake, Chocolate Rasberry cake a la Simca, Baby Brownies... Always crowd pleasers!
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