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Title: Try It Once, You Will Turn To It Again and Again.
Review: I have been using coconut oil as a skin and hair treatment for quite a while, and loved it. I finally decided to jump into a new adventure and give it a try for cooking too. What a surprise! Tastes great, not overly like coconut, low melting point, and really seems to soak into food less than other products. The real test, fried chicken. Used less than regular oils, and found it to crisp the chicken more evenly, and did not hold the oil, even when warming a leftover piece the next day. Normally, I found fried chicken to be greasier and less tasty the second day, but this really surprised me. I keep some in the bathroom, and some in the kitchen. Love that it is multi use and healthier to boot.
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