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Title: Do better elsewhere...
Review: Well, the recipes in here work. They taste like run-of-the-mill takeout Chinese food in a box. There's little discussion of techniques, ingredients, or variations. (In fact, the author warns at the beginning that all the quantities have been carefully measured, and don't even think about changing them!) Vegetarians beware: the chapter entitled 'Vegetables and Tofu' is mostly made of recipes that contain veggies and tofu, but also a hunk of pork, chicken, etc.Save your time and get one of Barbara Tropp's books instead.
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