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Title: Microwave guide cookbook
Review: Whatever you want to cook in your microwave - Meat, casseroles, and much more. Meat includes: Ground Beef, Roasts, Strips, Steaks. Pork including ham, pork, spare ribs, chops, pork roasts. Breakfast meats including bacon, canadian bacon, breakfast sausage. Other special meats such as franks, lamb and veal. Many forms of poultry, fish and seafood. Quiches, souffles, and cheese dishes. Gravies, Sauces, Pasta, Rice, and Cereal. Vegetables, breads, and desserts. Jellies, jams, and relishes. Beverages too.
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