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Title: finally, a cookbook i can use well
Review: I have recently discovered Eating Well and love the simplicity of the recipes. so many cookbooks and so many recipes i cannot make ...until I ordered this one. Yay! i am so inspired.First, let me say, I am not an experienced cook. these are basic recipes with helpful tips and basic, fresh everyday ingredients. There are a few things that I don't normally buy like fish sauce, limes, tofu but these ingredients have several recipes so can be used again.My husband does not eat much creamy or spicy food, and though I am a good baker, I do not make desserts very much for health reasons. This cookbook has recipes for creamy, spicy, cheesy dishes but not many and no desserts. One of the most useful cookbooks I have ever owned.
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