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Title: Doesn't work as advertised
Review: I make my own, quite thick yogurt, and this does strain it, but it also lets a good amount of the yogurt through too. So to make a couple cups of greek style yogurt you have to strain about 4-6 cups of thick yogurt. Also you are not left with nice clear whey that can be used for making bread or other recipes, you end up with a half yogurt half whey, mess. I returned mine because I don't wish to spend 2-3 days just to make a couple cups, nor do I like throwing half my yogurt away.
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