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Title: misrepresented
Review: After reading thru this book, I wished I had saved my money. This IS a recipe book with kid favorites in it. At the end of each recipe is a note how to make it dairy free, egg-free, nut free, etc. Let me save YOU some money. In the book, if a recipe calls for milk, cheese, or butter - soy milk, soy cheeses or vegetable margarine is the substitute. If it calls for eggs - use egg replacer. If it calls for a nut oil - use olive oil. If it calls for pasta - use gluten free pasta. If it calls for wheat flour - use rice flour instead. You now have the basis for this books food allergy cooking. (we also have soy allergy so all the replacements of soy and margarine are of no use to me.) The only saving grace for this book is the shopping hints in the front of the book, about 10 pages.
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