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Title: Lower quality than the Classic series
Review: The Wusthof Gourmet knives are "stamped" out of a larger sheet of metal. The Wusthof Classic knives are "forged" and are therefore much stronger, more durable, and stay sharp longer. They also feel a bit heavier and thicker to me, which makes cutting easier. They're more expensive, but are worth it in my opinion. There is also a bolster (the thick metal portion joining the handle and the blade, which adds weight and balance and keeps the cook's hand from slipping) on the Classic Chef knife whereas this Gourmet Chef knife simply has a handle that curves into a finger guard, which is not quite as good.
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