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Title: Absolutely the best!
Review: I dropped my well worn 1979 copy of 'The Romagnolis' Table' tonight and it split in half. Horrors! I still need this book. It is beyond a doubt a wonderful introduction to Italian cooking. I learned to cook with this book [and a little Julia Child tossed in] and after all these years, I'm still using it. The directions are clear and simple, the ingredients obtainable, the results magnificent.My favorites? Their Sugo alla Bolognese is not only the best pasta sauce I've ever made, it's the best I've ever eaten. The Polpette di Manzo [Beef Meatballs] are a guaranteed success, and their Spinach Ricotta Tartis light, filling, inexpensive, and tastes great. What more can one ask?If you can lay hands on a copy of this classic, don't hesitate.
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