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Title: Great non-non-stick cookware.
Review: If you're like me, you (generally) revile non-stick cookware. It's fussy and can't handle regular (ab)use at best, and kills birds with toxic fumes at worst. These pans have been a great addition to my kitchen. I would proffer as a mea culpa that I do keep one small, non-stick skillet for eggs, but otherwise, I use these daily. They're solid and a really good value.My only knock is that I would prefer a slightly larger saucepan between the medium sized one and the stock pot, the latter of which is a chore to haul out just to cook pasta, and the former of which is too small to handle the volume of water necessary for the task.
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