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Title: Kitchen Aid Stainless Steel pan: doesn't last that long
Review: I bought my set of pots and pans in February of this year. Let's just say they don't hold up so well. One month later, my fry pan (the one I use the most) was starting to discolor. No big deal, since it still got the job done. Now, a little over six months later, the pan is practically useless! I used it one day to cook some bacon, I had to pry the bacon off, and what got left behind stayed there. I soaked the pan for hours, and then again for days, and now I'm convinced that it will never be clean again. Anything that touches the pan fuses itself there permanently! The rest of the pots are just fine, but I'm thinking that since the pan saw the most use, it's only a (short) matter of time before they all end up like this. I got the set at a discount, so I guess I got my money's worth, but I was expecting to get a few more years of use out of my pan. I've upgraded to allclad, I hear it's worth the money, and after my experience, I sure hope so!
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