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Title: A great book if you have way too much time on your hand!
Review: This is a solid cookbook for vegans or anyone who would like to venture a little bit out of their "ingredients comfort zone." What I clearly did not like about this cookbook was that the recipes were very time consuming! Sometimes you even had to prepare some ingredients, like for example, Tofu Whip (another two-page, two-hour recipe), in order to make a small snack. While I love to cook even if it takes effort and time this book pushed me a bit over the edge.One final thing I thought was quite amusing was that the author claims in the introduction, that organic produce contains more vitamins than regular produce. While that might (or might not) be true it is slightly beside the point. I choose to eat organic food because of the things it DOES NOT contain (pesticides and the like) and because it saves our environment.Anyway, I would not recommend this book unless you don't mind spending hours on preparing these dishes.
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