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Title: Excellent Book For The Beginner To Thanksgiving
Review: I found this book in a Harry & Davids store last year. I loved the book and I read it from cover to cover! All the classic recipes are there and there's different menues to choose from. You can go from classic to elegant.He shows all the basics about how to cook a turkey and the best and least best ways of cooking a turkey. I really enjoyed it and I'll use it every Thanksgiving! My only complaint was his recommendation to put the yam casserole under the broiler to melt the marshmellows...I had them in 30 seconds and they caught on fire and burned up! I would recommend just putting the caserole back in the oven instead for a few minutes to melt them.
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