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Title: Powerful antioxidants, powerful taste
Review: Aside from Manuka honey, Buckwheat honey is about the strongest honey you can find for treating illness. The darker the honey, the higher the antioxidants, and some source flowers impart even more health benefits. This stuff is strong. The flavor tastes very strongly of buckwheat. If you like buckwheat (and I do) you will like it, although it bears getting used to on some things you might be accustomed to flavoring with honey. For example, I like to put honey in my coffee, but the buckwheat flavor in my coffee is not something I am sure I am going to be able to get used to, even though I do like buckwheat. However it tastes wonderful on a slice of sourdough toast. Yum! And in a cup of hot cider tea it's got other strong flavors to compete with so it's not so noticeable as it was in my coffee. I highly recommend it, with the reservation that it's liable to work better with some foods and drinks than others.
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