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Title: A must have.
Review: I am once again impressed with Williams-Sonoma. I own severalWilliams-Sonoma cookbooks and Savoring India featuring Julie Sahni's recipes are wonderful. Each recipe is not only accurate but delicious as well. My favorite so far are the fish recipes. Ms. Sahni portrays the different regions of India- it's cutoms, practices, religions, and food so thoughtfully. The pictures in the book are vibrant and captivating. I've even passed on some of the recipes to my mother who is a far greater cook than i am.
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