Negative Positive
Title: Really for Gluten Free diet
Review: This book was really written for people with gluten allergies and for other allergies that are common in children such as eggs, soy and dairy, there was a little note at the bottom of the recipe for substitutions for these ingredients (or a not to omit them completely). What parents of allergic children really need are fresh ideas about what to feed their kids, not some afterthought note about omitting cheese from a dish built around it. A better book is the Whole Foods Allergy cookbook, which has great recipes for people with multiple food allergies. I am sure this book is helpful for people suffering from wheat and gluten allergies, but the title should reflect that limitation.
Is the review positive or negative? 