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Title: Cannot live without it!
Review: We are currently on our third Presto Pizzazz Pizza Oven, having used the first two literally to death. I kid you not when I say that we use this thing every day for one reason or another. Aside from doing wonders for frozen pizza (any kind, even french bread pizza), it is also great for reheating takeout pizza (I think it's better reheated on the Pizzazz than it is fresh). We also use it for making garlic bread, quesadillas, tater tots, french fries, fish sticks, etc. It even cooks frozen waffles better than the toaster. I'm not exaggerating when I say that I cannot live without it (I have a spare waiting in the wings for when this one dies). Here's a hint for reducing the cooking time of frozen pizza: thaw them for 30-60 (depending on the size and type) seconds in the microwave. And to cut down on cleanup, we also put aluminum foil under everything we cook (and we've never had a problem doing so).
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