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Title: Using this for 35 years!
Review: I bought Jennie's original edition of this in 1974, to carry with me to the cooking class she taught at the Berkley Coop. The recipes here are so great at recreating the flavors of Chinese food that are so hard for the western cook to capture in the home kitchen. There are a lot of Chinese cookbooks that have come on the market since then, but this one is still the best.
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