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Title: Great recipes and great intro to cooking, thai style
Review: I'm asian, but being born in America, I know more about cooking mac and cheese and fried chicken then asian cooking. Therefore, this book was a great help to me. The pad thai dish was not too good, but the chiangmai curry noodle dish, fried rice dish, and basil with chicken dish was wonderful! From this book, I've learned that with garlic, onions, herbs, spices, soy sauce, fish sauce, water, or sugar, I can create something tasty for myself to eat.
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