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Title: What's with the lid?
Review: The pan is great and I use it a lot BUT the first time I browned a pork loin on the stove top and put it in the oven a 300 F, I opened the oven after 15 minutes to baste it with an apple/currant sauce, the lid had shattered to a million pieces and ruined the loin along with the carrots and sweet potatoes. Heat proof my foot! I called Amazon and they were great about replacing the lid but without using a lid the versatility of this piece is somewhat restricted in my opinion. Amazon also offed a full refund but I refused (why, I can't explain). For what this thing costs I expected much more from a heat resistant lid.
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