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Title: Not what I was expecting
Review: I'm a fairly proficient cook. I was just looking for some ideas when I ordered this cookbook and I can't see myself making anything out side of a couple of desserts. Comparing toHarold Import 3804 HOW to Cook Everything Simple RecipesorHow to Cook Everything The Basics: All You Need to Make Great Food -- With 1,000 PhotosI would choose Mark Bittman any day of the week. I would return it, but I don't want to have to pay for shipping again. Disappointed.
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