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Title: Doesn't Anyone Use Editors Anymore?
Review: This book lost me right at the beginning on page 31 when she put a roast in the oven for dinner with plans to make a pecan cake with vanilla frosting for desert. When it was time for dinner, what she pulled out of the oven (page 35) was a sheperd's pie and baked apples, with turtle soup for starters. Where she came up with a turtle for soup out there in the middle of the prairie is anybody's guess.And, as the other reviewer pointed out, the trip to Atlanta via Santa Fee kind of left me shaking my head too. I have read Maggie Osborn before. She is not usually this bad. What a shame.
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