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Title: sharp knives
Review: 45 years ago I purchased a knife with a carbon steel blade in Europe for about $2, and it is still the sharpest knife I own today. Although you have to keep these knives sharpened and cannot let them air dry or they can get rusty, they are worth the little bit of effort. This knife is larger than I thought it would be, but very sharp and cuts like magic! Sharpens quickly with a few swipes. Still beats out all the expensive ones I own!
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