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Title: 30 minutes?
Review: I was really disappointed by this book. I like Rachael Ray and her 30 minute meals cooking show. Although on her show even I feel like a lot of her meals are shortened by pre prepared ingredients (pre cut, washed ready to go). It isn't that her food doesn't taste good but I want something that truly takes as little time as possible, as little cleanup and is inexpensive to purchase the ingredients. If you open this book you will quickly see that just the list of ingredients needed for each recipe is daunting to say the least. I love to cook and its one thing I can honestly say I'm really good at but I can come up with faster recipes that are just as good, with half the ingredient and no I do not use pre made ingredients and rarely pre prepared stuff except for things like already shredded cheese. I also really dislike the lack of pictures as well. It's fun and more appealing to see what you are going to cook.
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