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Title: Do you really want to own a top restaurant?
Review: An extremely well researched (and well written) book which presents an honest picture of the day to day (unending) "travail" of keeping a top restaurant going. André Soltner comes through as a real pro with strong values and a good heart.A pleasant surprise was to read the almost naive (but honest) revelations regarding some of the "tricks of the trade", that actually made Lutéce what it was. The book is a must read (wake-up call?) for anyone who ever dreamed of opening (and running!) a successful restaurant.
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