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Title: More sour than sweet...
Review: I had a good laugh reading this in the bookstore the other day. Just looking at the pictures made me want to puke. Crisco for lipgloss? Chocolate box with "mousse"? Truffles made out of frosting and powdered sugar? You call those frickin' truffles? Seems more like a fat kid's dream come true than gourmet cooking.What really took the cake (okay, pun intended!) was the infamous Kwanzaa cake. If my memory serves me correct, that freak of nature had Corn Nuts on it! Corn Nuts! On a damn cake! That was about as bad as those powdered-sugar-frosting confections that she calls truffles.Save your money and don't give this so-called "cook" any more money than she's already made off this shill. Dig out your old cook books and make healthy, homemade recipes, food that won't prematurely drive you to your grave. The Joy of Cooking, Fannie Farmer, and all those good old cookbooks are your best bets. Heck, even the White Trash Cookbook is better than this.
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