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Title: Very useful kitchen tool
Review: I purchased this on impulse, and I've only used it once. It's perfect for stirring oatmeal on the stovetop: the flat surface effectively scrapes the bottom of the pan, and the corner gets into the edges of the pan. As a result, we had oatmeal without having to deal with the soaking and scrubbing of the pot. I look forward to using it when I make cheese sauce for macaroni and cheese, and when I make spaghetti sauce. I think any recipe that tends to stick would be easier with this stirrer. (Edited January 2010 to add: It is! This tool has been helpful for stirring anything that tends to stick: oatmeal, scrambled eggs, cheese sauce, and hot cocoa.)Like others, I would rather have this utensil in a color other than blue, but I can live with the color.
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