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Title: Great variety
Review: My wife and I like to cook, and Rachael Ray is easy to follow, doesn't require a culinary degree, and recipes are simple & taste great.Food, music, movies, cars, etc. are a matter of personal preference...you like what you like, and it may not be what others care for - but what matters is what you like. This is a great book with easy to make, meals and each one different...some we like, some we don't but most we do!We like Rachael Ray's down to earth "real person" feel, and so far love her cookbooks.
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