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Title: Inside fogged so much it couldn't be read!
Review: I used this thermometer exactly twice. The first time, I made a batch of cinnamon hard candy. I noticed then that a thin layer of condensation formed on the inside of the glass tube. After the candy was done, I washed the residue off of the tip that had been in the sugar mixture, taking care to not get any moisture near the plastic cap end. I dried the outside carefully, but the layer of condensation fogging the inside of the glass couldn't be reached. I tried storing it plastic cap side down in the hope that the condensation would run down- no luck.Several weeks later, I made some candied ginger. The fog on the glass wasn't gone. In fact, it only got worse as the steam from the ginger started wafting around the thermometer. In the end, I couldn't even see where the thermometer was registering because the condensation was so thick!Yes, it's cheap. There's a reason for that, and it's DEFINITELY not worth wasting cash on it. I'd give it no stars if I could!
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