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Title: A favorite cookbook that just HAPPENS to be vegetarian
Review: For those of us who enjoy vegetarian cooking for health reasons (or for simply a change of pace) this book is a dream come true. Some might take issue with a one page addendum about roasting a turkey but they are missing out on some of the tastiest vegetarian dishes I've ever made. If you have ethical objections, there are have plenty of other cookbooks to choose from.But for the rest of us who just want great recipes with a bit of gourmet flair this book really fills a void. So many other vegetarian cookbooks are far too "earthy" for my tastes, filled with one too many bland, pensive recipes involving wheat gluten,lentils, soy milk, etc (yuck! is this supposed to be food or self flagelation?). This book takes tasty classic recipes from all over the globe (Italian, Indian, French, Thai, etc) that HAPPEN to be vegetarian and updates them for modern tastes.Highly recommended.
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