Negative Positive
Title: Great for cooking!
Review: We really enjoyed trying out this Coconut oil as a healthy alternative to canola oil. We used it to fry shrimp and it was great, high smoke point so great for high heat frying and no taste just as promised. I think that was what I worried most about it, I'm not a fan of coconut and I didn't want my food to taste like it. If I'm fixing Thai that's great, but southern-fried shrimp with old bay seasoning should not taste like coconut and it doesn't. Also works great as a fat replacement in baking recipes. It's solid in the container (at least at our house in winter in NC) and easy to use. It melts quickly in the pan and cooks evenly and great. I highly recommend this as a healthy alternative if you are looking to get away from GMO oils like we were.
Is the review positive or negative? 