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Title: Overpriced for what it is
Review: Honestly I don't like this knife and its almost entirely due to the handle. I found the handle uncomfortable and the balance to be off. The fact that this is a stamped blade, as opposed to forged, also didn't help matters any. At the price they are asking for this chef's knife I'd expect a forged blade at the very least. Honestly, I'd pass on this over priced and overly trendy knife for the Wusthof Grand Prix at the same price or a bargain chinese cleaver.
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