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Title: A good place to start......
Review: I found this book to be very helpful for myself as I am a novice at breadbaking. The instructions and illustrations are a good substitute in lieu of personal instructions and I was able to cultivate my own wild yeast in a few days longer than was stated in the book. The chemistry behind yeast and other ingredients was very useful in aiding me to comprehend the science of baking. I did find that I needed to read and re-read sections as sometimes the text went off in a different tangent. I guess that's why she named it "The Bread Bible". I will use this book as the benchmark for selecting other bread cookbooks as I find the concise instructions invalueable when you don't know what your doing.
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