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Title: MY MOST-USED COOKBOOK
Review: My recent purchase was a gift-- I have owned this book for several years and use it often for weekday meals. I'm fortunate to be in an area where imported Italian pasta is easily purchased, so I don't use the book for making the pasta-- only the wonderful sauces. Some of my favorites are Pecorino Meat Sauce, Spicy Tomato-Cream Sauce, and the Sicilian Pesto. Mr. Bugialli's recipe for Pasta with Neapolitan Meat Sauce is a great use for rump roast, and his Stuffed Shells are the best I have ever had. If you like pasta, you will love this book.
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