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Title: Great on Tomatos
Review: Others give technical reviews on why this is, but here is what I've found. Upon opening and preparing to use the sharpener, I felt somewhat exposed to danger and the grip is small and apparently designed to be secured with the knuckles.Five or six semi-hard strokes puts a nice serrated edgew on my knives that slice one hell of a tomato. The edges last longer on some knives than others, but in no case is it a long-lasting edge. One knife actually needs to be resharpened after one tomato!If you need to sharpen knives for tomatos, then this is your sharpener.Roslyn ManleyIrvine, California
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