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Title: Great Dutch Oven
Review: I have used this cast-iron dutch oven for beef stew, soup and chille so far and everything came out delicious. The heavy lid does a great job keeping the steam in the pot while cooking and it is easy to clean. It is much more affordable than the french-named competitor out there. I think it does the same job for a fraction of the cost. Have not had any problems with chipping so far but I have been very careful to avoid possible chipping. It is also a pretty color.
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