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Title: No kitchen should be without it
Review: I have over 100 cookbooks, and even though they are all wonderful, I still turn to this one more than any other. It was my first cookbook and it's still the best. I have an old 50's edition that was my mother's and one from the mid-80's that I took to college with me. I thought that would be enough, but recently I bought my dad a copy of the new edition, and he's constantly telling me about great recipes that aren't in my older editions! So now I've ordered this new one as well. Three BH&G editions may seem excessive but I'm sure I'll use them all.
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