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Title: superficial and hard to cook. not an easy way to cook persian
Review: It seems she is more obsessed with adding more and more to food without getting actually the real taste out of the final dish. Ghorme Sabzi or Loobia Polo among most favorite and well known Persian dishes for Pesians will be absolutely different from what you would get from this book. I am not sure what part of Iran her recipes are coming from but it is absolutely different from main stream food and taste.lemon and lime are being used wrong from time to time. I am not happy about this book but it seems like more ligid source than online resources.again, to cook by this book you must spend all the day in kitchen!!!!
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