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Title: Fantastic, good looking knives
Review: I remember as a kid my dad had a carving knife by LamsonSharp. He'd take it out for thanksgiving and easter and then hand wash and dry it and put it away in it's case. He was a meat cutter so he knew knives.These knives are cast, not stamped, so they feel solid without a lot of flex. They are heavier than low quality knives but not too heavy. The rosewood handle is thick enough that the handles feel more square than cheaper knives (which tend to be flatter). This makes them very easy to hold. They cut through things like a warm knife would cut through butter. Even my wife is impressed by their ease of use.These are expensive but over the past 25 years we have bought and thrown away dozens of knives. In the long run these should be practical and we'll pass them onto our kids. The factory offers to replace any that become worn or damaged, and to resharpen them for free so there will be no reason to ever throw them away.
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