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Title: Rose Bundt Pan
Review: This is a lovely shape, and makes for a dramatic cake. The hints and tricks that I found to be very helpful:1. Use Cake-Release or something similar. It's a butter/flour combo. Brush it into every single little crevice.2. Use a specific bundt cake batter. That type of cake unmolds more easily.3. Follow the directions in letting the cake cool for 10 minutes in the pan, and then unmold. This helps the cake retain its shape by cooling slightly, and the butter is still liquid so it hasn't hardened into the pan.
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