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Title: Bad recipes
Review: I made the dill & cheddar scones, ginger chicken, and potato salad. None of them tasted good. The scones had way too much baking powder (2 T) and it was overwhelming. I cut the dill from 1 cup to 1/4 cup and even that was too much and made them bitter. The ginger chicken smelled wonderful while cooking, but there was way too much liquid and the cooking temperature was too low. At 350F degrees it just stewed the chicken and I wound up with greasy ginger chicken soup. The potato salad was bland and gloppy. I do not recommend this book.
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