Negative Positive
Title: A lesson in baking with whole grains
Review: This is the first whole grain bread baking cook book that I have been able to make beautiful and light bread every time. The instructions are easy to follow and adaptable to your schedule. One of my favorites is the egg bread. It is so beautiful and absolutely delicious. It is not challah but it looks like it only it is whole wheat with that wonderful nutty flavor
Is the review positive or negative? 