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Title: First rate
Review: Hadn't seen this cookbook for a while, but got lucky while doing some fall cleaning of the kitchen. Before it disappeared into the "catchall" drawer, it was a favorite guide for a wide range of vegetarian dishes. Favorites include the whole mezze chapter; recipes for buckwheat crepes (savory) that can be filled with just about anything; and a range of fall/winter vegetables. "Queen of the Hop" here is wild mushroom cobbler (I leave out the oyster mushrooms and substitute cremini).""Epicure" doesn't break a lot of new ground, but it does provide a valuable collection of really good recipes that often lean international. You could cook with this guide alone and be completely happy.
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