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Title: Wrong Pan
Review: This Calphalon omelet pan is a dreadful mistake for anyone who is accustomed to flipping the contents of a pan. Mine, despite being brand new and treated extremely well, was and is very sticky. You can't separate the egg from the stainless without a crowbar (be sure to use a wooden one, to avoid damaging the pan). No amount of oil will help...Also, and this is far more disturbing, the edge of the pan is at a very light angle, does not have a steep angle to help the flipping process....so if you decide to saute vegetables or anything in small pieces, if you try to flip them, you will need to snap your wrist like a bronco rider pulling the reins of an unruly horse.... and you will still lose a piece or two, unless you get it just right... Furthermore, if you surrender and pull out a wooden spoon, the very short wall of the pan will ensure that you spill at least some of the contents onto the stove when you stir.Pretty pan, but altogether the wrong pan for cooking.
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