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Title: Works well, but doesn't give you whole kernels
Review: This stripper is well-made with heavy stainless steel and a very sharp blade that takes off two rows of kernels at a time. Once you get the hang of it, you can strip corn off the cob very quickly.However, there's a few gotchas:1) You can't align the blade with the rows of kernels, so you wind up splitting half of them in, well, half.2) Depth is fixed, but if you don't hold it tightly to the corn, you'll leave good stuff behind. Also, the last pass tends to cut deep since there are no kernels left to ride on.3) Often the corn kernels will stay put on the cob, even though they've been cut. Just shove the row off the cob with a corner of the tool.I wind up going back with a bird's beak parer to get the last bits of corn, but this beats using the paring knife for the entire process. The split kernels are fine for the corn puddings, etc, that I'm typically making when I use this little gadget.
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