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Title: Repetition, bad advice, unsound science
Review: If ever a book cried out for a managerial editor and a science advisor, this is it. The book repeats the same exclamation in one recipe after another (soy protein, not soy flour!), and yes, the exclamation mark was included every time. Many recipes call for lard or ground pork rinds...It turns out the writer mistakenly thought that liquid oils contained trans fats, so she substituted saturated fats. Unbelievable.
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