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Title: Okay, but basic and obvious
Review: This is an okay cookbook, but it is very basic. I think most us can figure out how to make meatloaf without eggs or milk. If you know how to subsitute rice milk and egg replacer, then this is the same as any regular meat and potatoes cookbook. If you are looking for interesting recipes and a high quality cookbook from someone who really knows her way around the kitchen, try "The Whole Foods Allergy Cookbook" by Cybele Pascal. It is the absolute best allergy cookbook I've used, and one of the best general cookbooks on the shelf. I've tried plenty of other allergy cookbooks and they are typically quite disappointing.
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