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Title: Tasty, but not healthy
Review: I was a bit disappointed with this book. Here is a list of what I liked and disliked about the book:Likes:1. Variery of recipes (although I do wish it had a few more vegetarian options).2. Everything I have made so far (10 recipes or so) tasted GREAT.Dislikes:1. My biggest diappointment is that the recipes are far from healthy. Every recipe I tried included A LOT of butter, and chicken or fish was always to be breaded. I am definitely not a healthy food snob, but there were several instances where I thought the recipe would have been just as good without 6 Tbsp of butter (and I did alter the recipes myself to make them healthier).2. All of the recipes I have tried so far have taken longer than 30 minutes (ranging from 40 to 60 or so), although I have to admit that I am not a very fast cook.3. The book would have been ideal as a spiral-bound publication. Since there are 365 recipes, the book is very thick and impossible to keep open while you are cooking.
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