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Title: Tastes Like Spaghettios, But Worse Texture
Review: First of all, I'd like to say the picture on this can is very deceiving. You do not get long strands of spaghetti as pictured, but short, somewhat thick 2 inch pieces. The sauce is almost identical to Franco American Spahgettios (from what I can remember before my gluten-free days), so this will appeal to kids more so than adults. The noodles are rather hard and chewy, so the texture was the worst thing to contend with. However, it may simply be that gluten free pasta is hard to can without breaking down, so perhaps it has to be made that way. The can is a single serving size, so is a bit expensive if you factor that in. In conclusion, if you have a child that has to be gluten free and never had the chance to taste gluten products, this will probably be okay as they won't notice the texture difference. Otherwise, they may be inclined to spit it out (or at least swallow it like aspirin).
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