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Title: Easy way to make ravioli
Review: I wanted to make ravioli quickly and I did not want to invest in a machine until I know if I will use it often. I rolled out the dough, placed it over the base, made wells in the dough using the plastic form, put the filling in the wells, placed another piece of dough on top, then rolled over it all with a rolling pin. It worked better than I hoped it would. I used Pam cooking spray on the metal base first and the ravioli popped right out, I just banged it lightly on the counter. I was worried about having trapped air pockets in the dough - I did not want the ravioli to open up in the cooking water. Every one of these held together during cooking. I froze the leftovers and they cooked well the second time too. I made a filling with Italian sausage and a couple of kinds of cheese and it was great! Now I cruise the web looking for interesting filling recipes. - Valerie Schuler
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