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Title: Beware - high fructose corn syrup!
Review: The above delightful reviews are sadly recalling a different product. The Lea & Perrins that is sold in the US now uses high fructose corn syrup instead of sugar (which is what is still in the UK version.) This may not matter to some but it definitely detracts from the authentic clean spicy taste by making it more sickly sweet which the original is not. It really becomes apparent in Bloody Mary's and also in scrambled eggs or toasted cheese (Welsh Rarebit.) Bring a bottle back from the UK and compare the difference. A pity because it must mean only a cent or so difference in the manufacturing cost.
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