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Title: lodge is no le creuset - evaluated for a year before writing this review
Review: I can't say I enjoyed this product, which I finally threw out. Thin cast iron, means burned food (a lot!), it stained horribly, the enamel chipped off the outside around the edges of the pan and the lid, and ultimately it was more trouble than it was worth. Finally a badly burned interior meant the enamel came off before the burned substance.In contrast to my le creuset pan (admittedly smaller), that never burns, never stains, never chips...Yes cheaper, but you get what you pay for. Interesting experiment, I won't buy one of the lodge enamelled products again, though.FOLLOWUP: Tramontina has a lovely alternative (which is holding up much better than the Lodge, after about 4 months of use) - similar to Le Creuset except much heavier. You might want to check out my evaluation on that product here on Amazon.
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