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Title: I must agree completely with the other reviews
Review: I bought this last year as a fluke after hearing about cast iron on cooking shows. Well I must say that the performance of this pan outshines my other pans (Calphalon Commercial NSF that I have had for over 10 years. The old style made in the USA). Pros:1- Pre seasoned, but I added another seasoning layer myself.2- Even heating- it comes to temperature and stays there.3- Easy clean up with a little boiling water, a brush, and if its really dirty I brush in a bit of salt.Con:It is heavy.I heartliy suggest that everyone get one of these pans.After trying it out, I bought a 5qt. Dutch Oven from Lodge. It too is a fantastic pot for the price.
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