Negative Positive
Title: incredibly poor manufacturing. bait and switch tangs
Review: These knives are the worst quality you want in a knife - the tangs *appear* to go all the way through the handles, with what looks like metal pins running through the handle, but in fact the metal of the blade extends only 1" into the handle, and the faux pins are mere stickers on the plastic handles. This is incredibly terrible design! The knives will literally snap if you exert pressure on the handle without exerting downward force on the blade at the same time. I snapped two steak knives trying to cut butter. That's right folks, these knives don't even cut butter.
Is the review positive or negative? 