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Title: Excellent
Review: We wanted a dutch oven with a good lid so we could bake Mark Bitman's no-knead bread. This requires baking at high temperatures (450-500 degrees). After looking at options ranging as much as $250, we ordered this cast iron dutch oven. Out of the box it was cured pretty well, the lid fits nicely and the spiral handle is cleverly engineered. It works perfectly, and the price is right. It is quite heavy, but that's what holds all that heat.
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