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Title: Handy ravioli press
Review: Living with an Italian, in order for things to be considered real Italian, everything has to be handmade. His grandma taught him how to make authentic dishes without measuring cups, knowing how to measure with finger tips, etc., but I don't really have this luxury if I want Italian food. I look at recipes online and use measuring cups.I saw a similar product on TV, used by chefs. I bought it without consulting with my bf, especially since it's so cheap.It works just like it's supposed to. The Italian gives his one thumb up. Not two though, cause he's still opposed to the idea of having molds for ravioli. The authentic way is to eat ravioli with sage and butter sauce, but I felt like eating it with homemade ragù, so I did. BLASPHEMY, he says.Just make sure you don't over fill. And have plenty of dusting on the dough before putting it on the mold, so it doesn't stick.
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