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Title: Rick Saves Thanksgiving
Review: I am a non-cooking, hotel hopping film actress. I've been on the road for several years, spending most thanksgivings eating room service turkey or having some European Film Crew Chef attempt to prepare the quintessential American Feast. Do they even eat Turkey in France? This year I found myself at home and, under pressure from my very large Italian family, I made my first T-giving turkey dinner.I happened upon Rick's book and studied it feverishly. I stashed it in my kitchen in a strtegic location; lest I be accused of cheating. My meal went off like a charm. So well, that my Catholic guilt got the best of me and I confessed. Each of my five sisters summarily went and bought the book. I can't wait until next year.Thank you Rick, With appreciation, Linda Fiorentino.
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