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Title: 3 Stars Is Pushing It A Bit
Review: WOW! I'm not sure how to begin this review. First, the book is quite heavy (literally) and there is just soooo much information, that myself as a home cook/baker just was overwhelmed. I love to bake bread but I really have been doing fine without all the scientific stuff. The ingredient and equipment list would cost a small fortune. The author obviously does not live on a middle income or less yearly budget. Some recipes she says to use Gold Medal flour or bleached, others she says Hecker's ONLY, and others she says White Lily and still others she says unbleached! I don't have that kind of room in my kitchen. And if I had the All-Clad pans and clay pans she uses, I'd have someone else baking for me! I was disappointed, you may not be. I bought this book for a good deal through my book club, but I will not be keeping it.
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