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Title: I agree it is a great book
Review: I agree with the other reviews, and there is not much I can add but I had to vote on it regardless.I am allergic to yeast I was delighted to discover a book with bread recipes that do not contain yeast, I have since learnt that, in the past, nobody used yeast in bread, it is actually an inferior mass-production method to use yeast to make bread rise.After buying the book, I was astounded to see so many wonderful references to Celtic heritage. It was wonderful.The reason I did not give it 5 stars is because I believe some full colour photos of the meals would be nice ... although, at the same time, might detract from the wonderful country feel of the book.I would say this is a very good present for anyone remotely interested in anything Celtic + cooking, it has a wonderful feel to it, warm, enchanting, entertaining you can actually browse through the little tidbits.
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