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Title: too much, not enough
Review: I was disappointed in this cookbook. The organization, based on "Master Recipes," is too disjointed. There are too many recipes based on ground meat, too much chorizo, too much cumin, too much reliance on fresh herbs (which most people don't have "on hand,") too many asian-inspired dishes, too many dishes mixing sweet and savory, ie. raisin and caper sauce, I'm still trying to wrap my mind around that! Too many dishes using chicken tenders or skinless boneless chicken breasts. This cookbook only prooves my previously-held theory, that quick cooking pretty much requires expensive ingredients.
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