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Title: Best Iron Skillet
Review: I love cooking with cast iron and this is the best skillet I have ever owned. This one is a two inches too big for my stovetop burners, but I mostly use it for frying (the cool spots around the edges are good for keeping fast cooking things from burning) in the oven as a makeshift baking stone for pizza and bread. I didn't like the pre-seasoning as it wasn't as non-stick as cast iron is supposed to be, but that is easily fixed by adding a few more layers of seasoning at home or making some fried chicken.
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