Negative Positive
Title: Not just for panini...
Review: I've had this for about three months now, and regularly use it for all kinds of cooking. It's especially good for getting really crispy skin on chicken or other poultry: put the meat in skin-down and weight it with the Panini press. With the optional $10 stainless steel knob, the press can also be used in very hot ovens.
Is the review positive or negative? 