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Title: On the Edge
Review: I bought this knife based on Shun's reputation. BEWARE! This knife is, in a word, crappy. After three uses (and I only use it to chop veggies on a seasoned bamboo cutting board), it developed a chip. Then I had it professionally sharpened, and though I'm careful how I clean it and put it away, it barely holds an edge, and my 10-year old Wusthof knife is in better condition than this sorry excuse for a blade. And now the Shun has rust spots on the edge, and I've used it less than 10 times. Don't waste your money! You will only be disappointed.
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