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Title: Definitely a good starting point
Review: I purchased this book for my husband, even though his family had owned pizzerias growing up he wanted something to fill in some gaps in his knowledge of restaurant running. When he read it he was upset that it didn't really give him info he didn't know, however, I read it and I liked it. I think it is a great starting point if you need all the basics. Other books are probably more in depth, but this book touches on everything you need to know. I found it to be easy to read and understand. Glad I bought it! I recommend this for anyone who would like to open a restaurant.
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