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Title: Great knife, love it.
Review: This is an outstanding knife. Although we don't use it every-time we cook, we use it almost every-time we cook. The only reason that we don't is because we also boughtWüsthof Culinar 7-Inch Hollow Edge Santoku Knife(which we do use every time we cook). Have had this knife for over 5 years, almost as sharp as the day we got it. We have not had it professionally sharpened but have self sharpened every 3-4 prolonged uses. This is the first knife I grab for any prep work.It fits well in my big hand and in my wife's small hand, have had no issues with the grip. With a minor polish, I'm sure it would look brand new. We have basically a full set of Wüsthof knives in Classic but the Culinar look is much nicer, even though the product is essentially identical.Bottom line, the knife is excellent quality and a workhorse. I honestly believe I'd feel the same way about it in 20 years.
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