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Title: expensive but worth it
Review: This knife does it all for me. Have hardly picked up my chef's knives since I got this one. Chops and slices veggies in a flash. Super sharp. Stuff doesn't stick to the blade. I still use a Wusthof mincing knife for chopping garlic really fine, but this would probably work for most anything except bread, really fine detail work (use a paring knife) or something with heavy bones like a whole chicken (use a cleaver).
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