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Title: A terrific starter cookbook that produces gourmet results.
Review: This cookbook may be old and out-of-print, but it is very simply and wonderfully written.The recipes are very simple - usually very few ingredients. But, the results are spectacular tasting and it's easy to prepare a great meal (much better than Jamie Oliver, etc.).The author was an Italian aristocrat who came to the US after WW II and got treasured recipes from her favorite Italian restaurants.Once one starts to use this book, your friends and guests will continue wanting to come to dinner and most meals take no more than 1/2 hour to prepare.Also, because the ingredients are rather common, they are not too expensive. So it's also affordable gourmet.
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