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Title: these guys are mega wicked crill diggaz
Review: I really like falafels, and I especially like the vegetarian kind with garbanzo beans. I put lots of onions on it, and then drown it in ketchup. I once ate one that had mustard soy sauce on it when I was in San Diego, but I wasn't sure what bread they used, I think it was PETA. I think I ate in at Falafels and Waffles, a restaurant in San Diego.2 stars,by Chuck the Raver
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