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Title: Approachable, empowering and delicious!
Review: There simply is no substitute for the use of fresh herbs in cooking. This book awakens the inner chef and gardener in even those of us who are "culinarily challenged" and blessed with two brown thumbs. Jan and Tim are to be applauded for bringing together the skills of growing and masterfully using herbs in one work. The structure of the book is very logical, allowing the reader to choose recipes based upon favorite herbs or to experiment with less familiar ones. I really appreciate the handy menus, shopping lists and recipe cards. I hope they continue to cook and write!
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