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Title: Excellent Specialty Knife
Review: When I began collecting Wüsthof-Trident Classic knives twenty years ago, I chose the basics first: cook's knives, parers, slicers, utility knives, steak knives, boning & filet knives. I acquired them one or two at a time, always on sale, because this cutlery has been an expensive investment. When Wüsthof added a tomato knife to this line, I bought it even though I wasn't sure if I would like it or use it a lot. Now I recommend this 5-inch tomato knife to everyone. Its serrated edge hasn't needed sharpening ever, and it cuts, slices, dices, and chops fresh tomatoes so quickly. The forked tip is great for taking out the stem ends of tomatoes. I've never used my tomato knife on anything other than tomatoes, which is why I think it has stayed so sharp. I use my 8-inch serrated bread knife for slicing bagels and breads, and my 5-inch serrated utility knife for cutting citrus and other fruit. Also, I hand-wash and dry this knife and keep it stored in a wooden block.
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