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Title: Fat be damned! Give me another slice of pie!
Review: This past haunt of Janis Joplin is a true Austin institution. And, so is it's food. But don't expect recipes similar to the Lutece cookbook or Cooking with the Master Chefs. These are master chefs of the home grown type. Their chickenfried steak with cream gravy is well, artery clogging delicious. The recipes are simple to follow, the ingredients are few and the taste fabulous. And, the narrative relays some great memories of Threadgill's. I've enjoyed cooking these dishes for other expatriated Texans and we're in heaven!
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