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Title: misleading - not allergen-free
Review: I checked this book out from the library before purchasing and was very glad that I did not waste my money. For a similar value, just pick up any standard cookbook and omit your allergens when cooking. (Allergic to gluten? Simply use GF flour. Allergic to eggs? Leave them out. Allergic to dairy? Use soy. Allergic to soy? Well, you're on your own with that one. Hmmm... maybe just... leave that out too?)
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