Negative Positive
Title: Not thrilled
Review: I tried two quick bread recipes - Rhubarb Oatmeal Bread, pg 157, and Chocolate Chip Banana, pg 132. Good taste but both recipes created loaves with fallen centers. I tried both recipes 2-3 times with different flours, temps and got the same result. I am getting frustrated since my goal was to create gift breads but I can not give these because of their appearance.I also tried the Greek Lemon Bread, pg 251 - it was OK, a little sweet for my taste. I did not have a problem with a sunken center with this bread.Also, there is absolutely no help in troubleshooting problems. I expect more from a cook who trained at the Cordon Bleu, at least recipes that turn out. I am disappointed.
Is the review positive or negative? 