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Title: A book to drool through
Review: For real food lovers, it is pretty hard to go wrong with Williams-Sonoma publications. The photography in this book is absolutely gorgeous; great pictures of the food and also of India and its people. My only quibble with this otherwise delightful book is that a couple of recipes show the food, give clear,concise instructions for preparing it, then leave the reader wondering how the dish might be eaten, either as a stand alone snack type dish, or else integrated, in some fashion, into a larger meal. Still, that occurred only in a few places and I would not let such a tiny criticism stand in the way of my enjoyment of this great publication. It is the sort of book that would make a terrific gift for anyone who loves food.
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