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Title: There is good and bad......
Review: I purchased this Jelly Roll Air Pan to roast sweet potato fries coated with peanut oil and corn starch. The corn starch gives oven baked French Fries a good crunch and maintains a nice orange color. However, the corn starch is very sticky so the Wilton Jelly Roll Air Pan seemed to be the way to go; no stick and resistance to burning food.The Good: Heavy weight/heavy duty, good burn resistance.The Bad: Even with the exclusive use of plastic spatulas, the no-stick finish has chipped and is peeling off after using the pan 3 times.The Solution: I purchased a 16ga heavy half sheet baking pan and a matching non-stick baking mat. The sweet potato fries actually come out way better using the sheet pan and the non-stick baking mat. This appears to be a better long term alternative since there is no coating to chip or burn off.
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