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Title: Was my utility knife when I was a chef
Review: Great cleaver. Takes a razor edge but doesn't hold it as well as a higher end German knife (much less a Shun, japanese). This thing will replace your 8-10" chef knife if you let it. If you can handle the weight this puppy does it for you. You can chop, slice, mince, cleave, scoop, turn, beat and even use it as a spatula. As a line chef this was my go to during busy rushes, allowing me to perform a myriad of tasks with just one tool. Keep your steel handy though, the cleaver takes a great edge but is soft and needs frequent, light steeling on a fine steel to avoid having to hone it after heavy use....
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