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Title: Excellent Cookware
Review: I've used this cookware twice now. Slow-cooking in the oven (braised pot roast), and slow-cooking on the stove-top (long-cook chili.) Not a mark on it, despite the fact that I have an electric stove/oven and also both times I cleaned it using the dishwasher. For those looking, this pot is highly recommended. PS: Note - the lid weighs as much as the vessel does! Which I think is Great, but it may be heavy for some to handle - keep in mind, this is cast-iron cookware (which weighs), and I think at its finest. Glad I got it.
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