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Title: Yummy! Bonus: great bread recipe!
Review: This is a great resource for vegan cooking. Most of the recipes are "veganized" versions of old favourites, like Mac and cheese and "meat"loaf. It contains guidelines on cooking grains and other great nutritional info as well as many delicious recipes most of which are really quick and simple. There are even some "special" recipes that take more steps but you'd want to make them for a special occasion. I wouldn't cook every single meal out of this book (who uses a recipe book for every meal anyway?) but when I have time or a hankering for something a little more put together than a sandwich or beans and rice I pull it out. Some of my favourites are the "cheese" sauce and the tofu walnut loaf. There are some ingredients used that might be hard to find outside the US (like egg replacer or agar agar) but they are only found in some of the recipes. I make the bread recipe regularly (mostly make it into breadsticks) and it makes a wonderful loaf, light but substantial.
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