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Title: Awesome, but be careful.
Review: Without question this is one of the best kitchen products I own. I've had it for several years and use it mostly for thin slicing soft roasted meats and raw veggies on a wood cutting board.. It is wonderfully weighted and balanced, and has held a razor edge. If you're new to cooking, or good knives just remember to pay close attention to what you're doing. This knife is crazy sharp. I wasn't paying very close attention to what I was doing and this knife reminded me by slicing about half way through my finger with hardly any force behind it. These are not toys, but they are worth every penny if you enjoy cooking.
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