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Title: What's all the Ray fuss about?
Review: Honestly I can't understand what all the fuss is about Rachel Ray. Her recipes are not unique - i've found similar ones just doing a search on the internet, her writing lacks luster, and her cookbooks just don't make me want to come back again to try something else. If I were to buy another cookbook I would go with one by Nigella Lawson. Her recipes are genius but not too difficult, her writing alone is worth buying the book for, and everything I've tried in her books has worked beautifully. She's a much better bet for a good cookbook.
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