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Title: wonderful
Review: How do you learn about smoking meat in 2013? This is the book. More information than one may need but information that is necessary to make appropiate choices in a backyard smoker in an urban environment. This is not the premise of the book, but how can one do a good job of smoking meat if you do not know the history and process of the many facets of smoking all types of meat. This a a reference work - I love it.
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