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Title: Did she write this on a dare?
Review: I think somebody must have dared her to use as many brand name products as possible. I've got nothing against using mixes, but she takes it to extremes - in less time than it takes to thaw Cool Whip, you can toss cream and sugar into a mixer and have real whipped cream; if you have a stand mixer, you don't even have to pay much attention to it. And if you don't have a stand mixer, you should - that's something that really saves time and money. If you make desserts often, "from scratch" (generally just sugar, eggs, and flavoring) is cheaper than Cool Whip and frosting cans, even when you include the cost of the mixer.Save your money - look on the sides of your cake mixes, they generally have ideas just as good as hers.
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