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Title: The Do-Everything Pot
Review: I bought this for making Jim Lahey's no-knead bread and it produces beautiful loaves. The new models come with an attractive stainless steel lid handle and the product manual states that these are now rated for 500 degrees. A few favorites: Jamie Oliver's chicken in milk and Alton Brown's rice pilaf. Deep-frying is fun: I've made home-made potato chips and beer-batter fries. This is one of the most versatile items in the kitchen, and at this price, a steal.
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