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Title: Marvelous!
Review: Call it poor man's abalone, this conch meat comes in large chunks of the white foot. It's very tough, and is best pounded, floured and fried, like abalone, or ground for chowder. The flavor is intense, it will stay in your mouth for a long time, and perfumes anything it touches. A small amount of conch will infuse a whole can of coconut milk for an outstanding sauce. This supplier ships it overnight fresh, but I've found the meat pieces can be wrapped and frozen successfully. The price was $18.95 this week, but considering that's 100% meat, and considering how tasty it is, it's a bargain. I bought it as an afterthought in a stone crab claw order. Heck, forget the claws, this stuff is it.
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