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Title: An Unmissable Addition to the Kitchen
Review: Well may be not EVERY recipe in it, but it is certainly worth cooking your way through and is without much doubt my best christmas present this year.It covers everything, yes everything, and bar the odd (and hilarious) period item like pineapple mousse to have with ham and set russian salad which reveal it's half-century age, this is about as comprehensive a kitchen tool for Italian cookery that anyone could hope for.I've already done a kitsch chicken in salsa rossa and a braised beef in barolo. It pulls together all the sorts of things you find in writers like Marcella Hazan into a home-kitchen friendly compendium. It also reveals the food culture differences between US and Italy - the rabbit chapter is one of the biggest meat sections - and pleasingly assumes that you will make everything from scratch.It's just a great book. Nothing more, nothing less
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