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Title: Excellent daily guide to general food preparation
Review: I use this book at least once a week and so does my husband. He likes to use it to determine cooking times for meat and poultry on the grill. If you are looking for a basic recipe of tried and true American favorites, this book will have a simple recipe with ingredients that you don't have to spend a day searching for in an exotic food market. The best part of this book is at the end of each section (meat, vegtables, poultry), there is a listing of foods from that group. Next to the food item there are times and temperatures to cook them using various methods (i.e. bake, broil, direct grilling.)
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