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Title: The Ultimate Dim Sum Book
Review: This is the ultimate dim sum book--along with Wei-Chuan's other book, "Chinese Snacks" (which is essentially a dim sum book as well, but for the Peking and Shanghainese schools). If you want to have the ultimate in authenticity, this/these are the book(s) for you.That said, there is one drawback: the recipes are written by Chinese for Chinese, and although the recipes are in both English and Chinese--and the English is very respectable--there is no denying that some effort will have to be made for English speakers, especially neophyte dim sum chefs, to bridge the gap.Despite that one shortcoming, I can heartily recommend these two books to the enthusiastic amateur.
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