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Title: Non-stick? What non-stick?
Review: I bought two (8 and 11 inch) of these expensive frying pans in 2010 because I was tired of replacing the cheaper kitchenware that lost their nonstick quality within two years. To my surpise, these Swiss frying pans started to lose theirs within--wait for it--one year. They did not come with any instructions, I should add. Now, I did not abuse these pans, neither did I treat them with kid gloves. I really feel cheated.
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