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Title: Move Over Rachel Ray
Review: Such an infortative view on the history and technique of cheese making you'll feel like an expert after a few chapters.The back of the book contains many recipes for use with your cheeses that are to die for.I mean to say she can cook for me anytime.The best DIY I have evr seen.Did I say I love cheese? Now I'm self gratifiing!Big hugs to her.
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