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Title: Sharp... very sharp.
Review: A REALLY sharp knife for the price! It handles very well while cutting, and doesn't do anything unexpected, like many cheap knives. As far as overall construction, it seems adequate. The overall blade thickness is a little lacking, making it a bit on the flexy side, but if you're using it for sashimi ie: not cutting hard, solid things, it does fine.It definitely isn't a Fujiwara or Tsuneo Yoshida (google them), but it is a great value for the price. You can beat on it and not feel guilty, which is a comforting feeling.If you're just getting into sushi-making, it's a great intro knife. Get one.
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