Negative Positive
Title: Nearly Inedible
Review: If you're accustomed to New Mexico-style posole (dried hominy corn), you will be VERY disappointed in this product (packaged under the label "Don Enrique"). These kernels are far too large; and it took me nearly 16 hours of hard boiling to get them to "pop." And even when they did, all had a thick, very chewy husk-like covering that was like trying to chew celluloid or a heavy plastic film. The pork and chili broth, which normally tastes wonderful after 3 or 4 hours of cooking the posole, also had a very odd taste. Don't waste your money!!
Is the review positive or negative? 