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Title: Authentic and relatively easy to follow
Review: Having my Moroccan husband love everything I have made from this book, is worth its' weight in Gold! My husband doesn't need recipes to cook because he has done it for 30 years (but still doesn't have consistent results when he cooks) but being an American, I needed to measure and have directions to follow. The Harira in this book was according to three Moroccans - the best they ever tasted and the dish with beef stew meat, artichoke hearts and fava beans (I substituted Lima beans) was also a huge hit.
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