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Title: good flavor, perfect addition to most asian dishes
Review: Toasting sesame seeds really brings out the flavor and aroma, but be careful when choosing toasted ones to uncooked foods, as the cooking process might burn them. If you plan to add them over a salad or a finished dish, toasted seeds are perfect. Note on sesame seeds in general, as well as anything else with fat, like nuts: you can only store them so long before they go rancid. Just sniff and sample before using if you have had them around too long--you'll know if they need to be thrown out.
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