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Title: Recipes not for beginners... but great information!
Review: I bought this after buying a cook book that had a basic fresh cheese recipe in it and thought. I love cheese... if it's so easy, I wonder how many different kinds I could make??? So, out to Amazon for a book. Great information, history, and recipes, but I was clueless and a bit overwhelmed as to where and how I should start...even where to buy the necessary materials. I'm sure if I was a SERIOUS student, this would be a gold mine, but I have to admit, I wasn't thinking about how involved cheese making is... my ignorance! It does categorize the recipes from easy to difficult, which is nice. I believe I know which section I will be referring to, if I ever get the bright idea of making cheese again. While it is an informative and interesting book, it wasn't the best buy for me - a lover of cheese, but not the work that must be put into it.
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