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Title: There are a few good recipes, but...
Review: There are some faves in this cookbook, but I find myself forever correcting her recipes, especially when it comes to length of time in the oven. I am making the tuna casserole right now, and it says to bake it for 25 min. At 20 min the cheese was exactly how it was described, but the cauliflower was still totally hard and uncooked! 20 min later, and I am still waiting... By now the cheese is getting burnt. This is not the only recipe that needs a lot of fixing. Good thing I know what I'm doing in the kitchen and can substitute and adjust cooking times as needed.I also agree with the odd ingredients that others have mentioned. I have probably only made about 10 or so recipes out of the whole book, partially because I don't know what half the ingredients are.
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