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Title: kids with multiple allergies
Review: This book has been a great help to me ever since my 2 yr. old daughter was diagnosed with egg, milk, and peanut allergies one year ago. The recipes are so tasty that even the non-allergic in our household love them (and don't even realize I'm cooking "special foods"). Most of them are really simple to put together (I'm no master chef) and many of them use the same ingredients so once you've gone through the book and bought the ingredients you see appearing most often, you're set. My daugter is also allergic to soy. However, I just substitute corn oil where the book calls for vegetable oil and rice milk where it calls for soy milk and the recipes taste great!
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