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Title: Just as sharp as you start with
Review: This is an excellent tool. However you need to start with a nearly perfect blade. If you start with an unsharp blade this fine tool will be unable to help. You should use a regular steel or even better a more coarse sharpening stone/steel then follow by this for final honing.It does give a really fine edge to knives and the few that are sharp enough to take it in my house really show a difference in use against typically difficult items like mincing really fine onion.
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