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Title: these sabatier knives ...!
Review: Once a prestigious name in cutlry, Sabatier's name is nowused by importer of cheap knives from eitherKorea or China,Neither country has learned thefineart of metalurgy and the blades, though stamped (rather than forged) from "stainless steel are both too soft to hold a lasting edge, too coarse to even acquire a "razor-sharp edge and rust resistance is questionable( though handwashing and immediatedrying is always reccommended for finecutlery. ...
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