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Title: Gives you substantial "food for thought"
Review: This is a well-written, detailed book about the sources of various agricutural products and foods in the USA. The audiobook made it easier to get through some rather heavy and over-descriptive material. But that is the beauty of Pollan's style. I have certainly become more informed about mass ("industrial") food production in the USA. Pollan has made me just a bit cynical about the "organic" foods avaialable on supermarket shelves.If only a few politicians would read (or listen to) this book, we may see some meaningful changes to the US farm subsidy programs!
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