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Title: Great Set!
Review: This is the first non-stick bakeware I've ever had that really was non-stick! Cooking times are different with non-stick bakeware, so there's a learning curve, but cleanup is a breeze. The dark finish tends to cook the outside edges of cakes, brownies, etc. significantly faster than the center. This is a problem with darker batters, such as chocolate and molasses. I'll go back to my old pans for them, and use these new ones for yellow cake, lemon, etc.. Muffins/cupcakes of whatever color turn out great!
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