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Title: This is not the dessert you are looking for...
Review: If you read the intro, you'll find that this chef and her family had not consumed processed sugar for years before she started making these "desserts." Perhaps that had made her family more attuned to the sweetness of these recipes. I tried 6 of the recipes, and really wanted them to be delicious, but none of them were. I did not try the pies, which are easy to make sugar free; instead I tried some of the more exotic ones, like "pineapple blueberry bars" and "banana coconut bread." All of them simply lacked sweetness, while having a mild fruit flavor - I would rather simply consume fresh fruit than make these.I was able to salvage each dessert by putting a sugar glaze on the top (1/3 c sugar and a few tablespoons lemon juice or milk). They tasted more like a dessert then, and I still didn't feel too guilty about eating them, since they did not have as much sugar as a "normal" dessert.
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