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Title: Excellent book for home bakers of all levels
Review: "The Bread Bible" is is an excellent book for homebakers of all levels. Written by the author of the highlypopular "The Cake Bible," Ms. Beranbaum completes the coverageof baking (well, almost, because she still needs to write"The Cookie Bible"). All the bread recipes are very accessible,and produce consistent results. Although geared towards theamateur home baker, the recipe quantities are presented inboth volumetric and percentage formats for advanced bakers.The writing is easy and unassuming, with personalanecdotes providing a personal connection to the writer.Add this book to your library.
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