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Title: Old-fashioned practicality
Review: I like the heft of cast iron, and the cooking results, too. I have well-seasoned skillets handed down from my grandmother. But every once in a while you come across something so darned "obvious" that you just have to smile. This is one of them. You can use it on the grill or in a skillet. Flat bacon is only one of MANY uses. The handle is also old-fashioned. It dissipates heat pretty fast, so unless you're using it in an oven or on a closed grill, I haven't found any problem.
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