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Title: Non Stick Surface Fails Again
Review: We have tried just about every major brand of non stick surface, and after several months of use, the surface starts to peel. Swiss Diamond is no better. We were excited to use the fry pan, and it worked very well, until a short few months later when the surface began to get damaged by routine cooking. We are going to try scanpan next, but we are not holding our breath. The salesperson at Sur La Table swears by it. If that does not work, we will use stainless steal or cast iron (yes the heavy stuff!).
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