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Title: Very small for a pair of kitchen scissors!
Review: The description claims that these scissors are good for use in the kitchen but I think that needs some clarification. The cutting edge of the blades is only about an inch and a half long! The "Torque engineering" that is referred to can surely only mean that the handles are longer than the blades and so providing a gain due to leverage - other than that there is nothing really different compared to 'regular' scissors. When the description refers to chicken bones does it really mean just chicken ribs and cartlidge? The pivot is a simple rivet - pretty basic (and cheap) for a relatively expensive pair of scissors. Such a simple rivet also means that you can't take the blades apart. The scissors do work OK as regular scissors i.e. for cutting paper, plastic packaging etc. but no more so than any other reasonably well made, and possibly less expensive, design.
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