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Title: Licorice is, if nothing else, licorice
Review: Black licorice recipes do not vary much -- it's molasses, wheat, anise , and some other stuff. The flavour -- well, it always winds up tasting like licorice. Where Panda is different from most is its texture. Most licorices are a tough, tubular thing. Panda is soft, and there is no hollow center. Is it better this way?For the health of your teeth, yeah. Panda won't pull out your fillings, because it is a softer texture. In terms of flavour? Well, it tastes like black licorice, and, in my book, a finer compliment can't be had.
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