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Title: Amazing Knives
Review: I have been using the Ken Onion (Shun) 8 inch Chef's Knife, Santoku, and Paring Knife for about three months. I have twenty-five years experience as an avid home cook and 20 assorted forged Henkels, Wustoff and Lamson knives.Since purchasing the Ken Onion knives they are almost the only knives I reach for anymore. They are remarkably sharp and remain that way longer than any of my other knives. I am surprised by the entries that state they are hard to keep sharp. I find that they respond better to a couple passes on my sharpening steel then the European knives. When I get to the point of needing to do anything more than minor straightening of the edge I will buy a Chef's Choice sharpener. While they currently have one designed for Asian knives, they are rumored to have a new Asian sharpener coming out soon that will have one stage for fine sharpening and another for polishing.
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