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Title: Never-Fail Receipes, Tips and Techniques
Review: My wife and I bought this bought when it was first published in 1997. We have probably made half the recipes in the book and have not found a bad one. This book will not fail you--not the recipes, the tips or techniques. It is one of those indispensible items you can truly call a "must have." Favorites: apple pie, danish pastry dough, scones, whipped cream! I've never been to their bakery but I'll bet it's as good as the book. Great job, folks--please write another!
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