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Title: Vegetarian Never Tasted So Good
Review: This was a pleasurable book to cook from. Each recipe was rich and tasty and leftovers, when there were any, made great lunches the next day. I loved the way my kitchen smelled!"Black Bean & Chipotle Soup" was spicy and delicious. "North African Couscous Salad" was more filling than I expected and had a very exotic flavor. Even served at room temperature, the flavors were strong and tasty. This would make a great picnic salad. If you're a vegetarian who likes to entertain, many of these dishes will satisfy meat eating guests, and they'll probably not even notice.These are year round recipes that I look forward making whenever I want something a little different yet satisfying. Vegetarian or not, I think most people will enjoy this cookbook.
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