Negative Positive
Title: Best Kitchen Pan I own!
Review: I was always skeptical about Cast Iron pans, because they just sounded like so much work to keep up with - seasoning, don't do this, do that -- For years I just stuck to my regular pans thinking I wasn't missing anything. Boy was I wrong!The pre-seasoning part was also a big skeptical point with me, but true to words, it is. I love this pan. It's heavy, but thanks to the helper handle I never feel like I'll drop it. Cleanup is so much easier than I thought, and it really keeps it's tempature, even on a flat electric stove.I have yet to make something in this pan that didn't come out great. From pan searing steak to frying chicken, I've had nothing but a consistantly good experience.
Is the review positive or negative? 