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Title: Food as rich as the photographs, what a pleasure!
Review: I just finished taking an oriental cuisine class less than a year ago and our wonderfully experienced teacher recommended this cookbook for continued enjoyment in oriental cooking and eating at home. I have truly enjoyed using this book. I am quite young so cooking is new and I really like the art of it. Carpenter and Sanderson I think are at there best by exposing us to meals designed complete with the use of the most exciting and eccentric flavors. This is my favorite part about eating, besides company and presentation. At any rate, I am glad to have begun to collect cookbooks with this as one of the first ones. Thanks!
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