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Title: Better than nothing, but not the best
Review: When we first found out our daughter had multiple food allergies we bought this book after getting tons of great info from FAAN. (FAAN is a wonderful resource, everyone dealing with food allergies should join.)Unfortunately, I think that this cookbook leaves a lot to be desired. We found ourselves disappointed by many of the recipes we tried in here; particularly, the wheat-free recipes often came out with very poor texture.For baked goods and especially desserts, I'd recommend Cindy Moseley's "Great Foods Without Worry" over this one. We also routinely use some of the recipes from the "Gluten Free Gourmet". This might be a good third or fourth book if you're looking for more ideas.
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