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Title: Best one yet
Review: I got this book because I love one of this author's other indispensable books, the New Food Lover's Companion. Whereas I use the latter for everything from good conversation fodder to look up menu terms, the Tiptionary, for me, a "cook's" book, tailor-made for those who love to cook. On the other hand, I think it would be great for people who don't love to cook, as it shows you how to navigate through almost any problem effortlessly. This Tiptionary has so many solutions for cooking questions big and small. For example, I finally learned how to prepare artichokes correctly (the book even has the technique for eating them, although I knew that). Oh, and so much, much more. I highly recommend this book and wouldn't give it up for anything.
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