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Title: Chinese Cooking Easy to Understand
Review: Chinese Cooking is traditionally a little complicated, at least here in the states. It seems you need so many ingredients to do the simplest things. But this book really broke that barrier for me. Each dish is shown in splendid Restaurant Menu color. You are able to find that special dish that has a different name at each restaurant. The book is split into chinese and english sections top/bottom respectively. Very simple ingredient lists organized by order of addition to the pot. Most of the recipes only had 4-5 steps. And even my wife and I were able to come up with some incredible dinners together.
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