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Title: Good cast iron pan
Review: Have all quality stainless pans with NO non-stick anything because I don't want any chemical coating leaching into the food I cook. This is my first cast iron pan. Takes some getting used to just brushing it out with some warm water for cleaning(NO soap, it ruins the seasoning, takes away the non-stick properties of cast and promotes rust). Used to be a big microwave person until I discovered waterless cookware. And now use the cast iron for searing meats too! Great flavorizer pan! The more it gets used, the better the "nonstick" properties become.
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