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Title: I'd rather keep my figure thanks
Review: Sure these recipes are delicious, many variations or adaptions of recipes that have been floating around for years. But as I read through the book, I kept thinking "Been there, done that." I remember making fanastic lemon and pecan squares back in the 80s. Back then, my waistline could handle it. But as I get in to my 60s, I would rather exercise and maintain my figure than reach for those 2 sticks of butter. It's all a choice really, and if I am going to indulge, I'd rather have champagne. That's enough.
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