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Title: No longer non stick
Review: I have now owned a Swiss Diamond 12 inch, a 10 inch, and an 8 inch frypan for three years. First of all, I learned after purchase, that the coating used is the same product as Teflon, just not the brand. It is like buying generic medicines which can be exactly the same thing, but if you think you are avoiding Teflon coatings, that is not true. What appears to be true is the unique way it is applied to the fry pan.Just like Teflon, my Swiss Diamond pans have lost their non-stick property. They are still heavy, quality, expensive cooking utensils, just no longer non-stick. My cast iron fry pans ARE still non-stick.
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