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Title: Great collection - a few quibbles
Review: This is a mammoth collection and many recipes sound terrific. A few problems, though.What REGION claims the recipe? Italians are tied to their family regions. This information belongs in the recipes.AMERICAN VERSION OF ITALIAN INGREDIENTS. What type chilies or lettuce, for example, would make the recipes as close to authentic as possible?PICTURES. There are beautiful pictures of prepared recipes. There are no captions for the pictures, and sometimes, the reader can't guess which recipe on the facing page is pictured.I'm enjoying using and reading this book, but I wish the publishers had done a little more editing for the U. S. market.
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