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Title: A good soy sauce
Review: I use a lot of soy sauce in my kitchen. For one thing, I make a lot of stir fry dishes. And a little soy sauce tops things off nicely once the vegetables and chicken (or whatever) are done and once the fried rice is ready to go.For another, sometimes I like to eat left over fried rice by itself. Once again, some soy sauce added to the reheated rice is a delicious and simple snack.Kikkoman Soy Sauce, then, is a nice addition to one's pantry.
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