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Title: Incomplete & Unclear
Review: I have to say that this cookbook is one of the worst ones I've ever had to deal with. I cook a lot and I always like to try other people's creations and cookbooks. I found this book to be incomplete with cooking instructions and oven temperatures. The book also doesn't explain why we would want to eat a pie made with raw egg yokes. There is a process that takes place when you blend lime juice, in this case, with Key lime juice and raw eggs.The lime juice literally cooks the raw eggs without heat as in Fish Ceviche.It is an age old process and is quite safe.A good book author would have included such information and made every recipe precisely clear and easy to understand. With so much public scare and bacteria in our foods, we should be informed about cooking with raw foods.
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