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Title: You would have to LOVE the work nuveaux cuisine requires
Review: to be able to enjoy this cookbook, because,ONE, All the recepies are much more complicated versions of classic dishes that I have prepared in the past .... ie. I tried to fry the spaetzle dish to a golden brown ... good luck ...TWO, Some of the recepies just don't even cut it as far as taste is concerned...... I have for years made Salmon tartare from an old Russian recepie so I was pleased to try the Tuna tartare in this book ... but .. even sticking to the ingredients ... there was a lot left over after the party ....I think this book and the recepies would be great in a kitchen where you have more than 1 cook preparing the meal ..... sorry ,,,,,...
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