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Title: Best. Cooking. Magazine. Ever.
Review: I've tried most of the other cooking magazines, and I retain affection for all of them, but this is my fave. The articles aren't just about cooking - they mesh food with its sources, embed recipes in their cultural context, and feature tools from the sublime to the humble. They have a good section on hard-to-find ingredients, an issue every year on everyone's 100 favorite cooking things (from egg slicers to four star restaurants), and lists of cooking events.Highly recommended.
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