Negative Positive
Title: Look elsewhere for a better value
Review: Having owned a set of Pots & Pans for 5 years I can say confidently that your money would be better spent on the Anolon Pro 8" frying pan, which has superior non-stick, is heavier gauge and generally costs the same. The primary difference is that the Calphalon has a rounded interior while the Anolon has straight edges (if that's a concern, I'd recommend looking at Cuisinart or even higher-quality Calphalon). Cleanup of this pan is anything but easy and the non-stick started wearing off almost immediately. And as for the dimples on the bottom of the pan... they make for an interesting pattern on your food but I see no other value to them (other than to trap food).
Is the review positive or negative? 