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Title: Less Mess But Longer Cooking
Review: I purchased these poachers because making poached eggs the old-fashioned way always leaves a lot of hard-to-clean scum on the sides of the pan. I have so far only tried these a couple of times. The first time I had them floating on the water with the eggs inside - not touching any water - and it was taking forever for them to cook. So I spooned some of the cooking water over them to sink them a bit and that sped things up. However, I'm not sure if that's the intended process or not. At any rate, the pan was much easier to clean. The second time I used the poachers I sank them a bit in the water right off the bat and ending up overcooking them. So I still need to figure out a way to a smoother cooking process, but I think it's worth the effort.
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