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Title: All Clad's lower quality set of stock pots
Review: Don't be fooled, this pot is not up to the usual standards of All-clad's pots. It appears that to cut the cost, they only made the bottom thick with that triple layer of metal. Normally that wouldn't be a problem, but the bonding of the bottom to the sides leaves a lip where food can catch and get burnt into the pan. (difficult to clean)If you need a big pot, keep looking.
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