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Title: Recipes = Complicated and "Too Healthy"
Review: Were it not for Oprah, this book would probably be in the Bargain Buys section right now.I found the recipes in this book complicated to make (I think I echo the sentiments of other reviewers by saying that.) & a tad "too healthy" for me. In Ms. Daley's attempts to radically cut fat, I think she may have cut the taste as well.For example, after slaving over the broccoli and leek soup for hours, I served it to a few members of my family (as part of a "soup and sandwich" dinner). Although I followed the directions *to the letter*, the soup still tasted like watery, evaporated milk. Needless to say, we ate a lot of sandwiches that night.I don't get it. Ms. Daley is an experienced, renouned chef. Perhaps her dishes just don't translate well into print?If you're looking for easy, tasty, healthy recipes, I would suggest you look elsewhere.
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