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Title: Poor release of yeast breads & difficult to clean afterwards
Review: Having just spent 5 minutes cleaning 2 of these expensive "non-stick" pans, I have vowed never to bake bread in them again. Perhaps they work well for sweets and meatloaf, but they do not release yeast breads easily--in fact, my loaves are marred by the holes left from chunks of bread that stuck to the pan.And they are tedious to clean: They are harder to clean than any cast-iron or stainless steel pan. Baking seems actually to forge a new composite material from the metal and the dough. The folds and the corners are natural traps for debris and the worst parts to scrub, but even the flat parts cling to bread.These are expensive pans and require babying. They have not worked for me, despite my taking extraordinary care to protect their "non-stick" surface and making numerous trials of using different lubricants and oven settings.
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