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Title: Best ever
Review: I love this meusli. So easy to make and "sticks to your ribs" til lunchtime. Tasty as can be. It is awful big, and I often wonder why they make it in the bigger cups instead of the smaller sizes. Still, I usually eat half and keep the other half in the refrigerator for the next day. A spritz of water, and microwave for a minute, stir and it's just as good as the first day.This stuff also hits the spot when I get the munchies watching t.v. at night. It's sweet enough to hit the sweet spot.
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