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Title: Old Dutch 10 Inch Beating Bowl, Copper
Review: I have found that using a copper bowl does indeed produce the best whipped egg whites. I have been using mine for years to make key lime pie as well as other baked goods and have no complaints. It is very lightweight, easy to clean, and provides a nice copper accent on my pot rack. Price wise when compared to some other brands of copper bowels of the same size this is a really good value. As far as the coating it comes with you only need to remove it from the inside surface and there are plenty of reviews which will provide information on how to do just that. Overall, this a quality item at a good price which should last for many years.
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