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Title: Breaks at high heat
Review: I've had this stone for a few years and it has worked great at temperatures below 450 degrees. It discolores but that was no big deal to me, maybe that is normal for pizza stones. Today I made a new kindof home made pizza which required the stone to be heated to 550 degrees. My pizza turned out great but when I took the stone out of the oven it had broken in half (though the halves were still attached to each other)! Conclusion is that if you make the store bought pizza which only needs to be heated at 350 degrees, this would be fine but for anything higher than 400 degrees I would not recommend it.
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