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Title: Not good for a long run
Review: I purchased the 6q enamel dutch oven in early 2010. At the beginning it was working great.I used it for browning meat, making stews and soups.Then I started baking bread in it. I would heat it up to 450 - 475F. My bread was coming out way better than when baked just on the stone.However, shortly after I noticed a lot of bubbles on the bottom of the pot. Later I decided to clean it by boiling some water with baking soda. That caused a lot of the enamel to just chip off, crack even more and now the whole bottom looks horrible.I don't know if I can even use it for browning meat or any frying any more.I'm very disappointed with this product. Would not recommend it for people who want to use it for more than making stews and soups.
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