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Title: CAN'T PUT MY FINGER ON IT
Review: I love to cook, and go beyond the basics in what I prepare, ingredients used, and amount of time involved. I often start from scratch and acutally enjoy the time spent in the kitchen...so why is it I can find the energy, time or interest in making ANYTHING in this cookbook? I have owned it a year and a half, and have yet been moved enough to try more than 1 recipe. I often find a version I like better from more tried and true sources like my Bon Appetit or Gourmet magazines. This cookbook is just "too much". The one recipe I made for stuffed artichokes failed me and I don't seem to be too intersted in using it again. I can't figure out why such a popular book is so unapealling to me, but I would happily give this away if the chance arose.
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