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Title: Solid, creative, beautiful food
Review: Although I do not have their first book, the second book is a joy to use and read. The authors' sense of humor is revealed through several photographic series of comical restaurant vignettes. The food, while traditional, has a nice spin so that you really feel like you're making something special and familiar. Their fried calamari with anchovy dressing is the best ever. Directions throughout are clear and concise. The wine suggestions are helpful. This book would intimidate an insecure cook, but it is really easy to use.
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