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Title: I see why Gayle's is famous!!
Review: The intro to the book states "an entire pastry shop between two covers", and that is the best way to sum up the book. Thank you Gayle for sharing a well written treasure trove of baking information. One of the best laid out formats, easy to understand delicious recipes, with cross references for each particular recipe. Good illustrations. Not for a beginner, but for myself, a novice, who has only attemped puff pastry one other time, I had excellent results following her instructions. This book is worth it's weight in gold.
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