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Title: Where's the Science?
Review: I am an avid fan of health books but found this one lacking. Donna's use of expanding, contracting, hot, cold, just wasn't based in reality enough for me. Sorry.There is a very good section on fermenting your own foods and on kefir, which is good. However, this is nothing that you couldn't read in Nourishing Traditions or other good nutrition books.
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