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Title: Great book - highly recommend it
Review: I was also lucky enough to attend the launch of this new book in Hong Kong. Minature sized versions of many of the dishes such as "Opium Eggs" were served and the evening was a great success. I was also interested to read a very favourable review in a recent edition of "Time" magazine. This book is user friendly, uncomplicated and beautifully photographed. It was an ideal Christmas present for most of my friends! I strongly recommend this as a very good addition to one's collection and a very timely book given the theme of healthy and light cooking.
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