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Title: I thought I'd never need another cookbook
Review: Jaundiced by excess of every trend, I checked this out of the new book section at the library because I've always admired Pepin. I can only tell you that there are at least 50 recipes here I just have to make. And while I long ago learned how to chop an onion, there are tips galore worth exploring. I didn't really want to buy this, so I started marking every page that had something to offer. When I got to 25 marks I decided "enough--succumb." Special find? A recipe for calamari and broccoli rabe that Jacques doesn't seem to realize would make a great pasta sauce.
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