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Title: Great book for the home baker
Review: I've only had this book for a few months and already I've made 14 different breads from it, a record for a single cookbook. The challah was the best I've ever had, let alone made. The rye bread's great. Last week my guests made the butter-dipped dinnner rolls disappear faster than I believed possible. The potato foccaccio dough makes terrific hamburger rolls. Everything I've tried has been a success. She includes all of the breads that are popular now.NO, I don't intend to sell it!
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