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Title: Will not hold up over the long run
Review: I have been using this pan for 2 years now, and it is clear that it will not hold up to the test of time. The enamel already has about 8 chips, the enamel has hairline cracks throughout the inside of the pan, and there are rust spots beginning to form around the top edge of the pan. We own a smaller Le Creuset pan that belonged my great grandmother, which we still use, and it is in better shape than this 2 year old Lodge. I will be replacing this with a Le Creuset or Staub dutch oven, and I regret not buying one of the better brands to begin with.
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