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Title: Kershaw knife
Review: Sadly I had to send it back and I am waiting for a refund. Even though it seemed to be sharp, it would hardly even cut a tomato - and with the things it did cut, it dragged on the way through and required more force than you would think necessary. I should have known better - I have never found a stainless steel knife that compared with a rustable old carbon steel one. So I'm still looking for a decent vegetable knife to replace the one I bought 20 years ago for $6 at a Japanese hardware store in L.A. That was the best kitchen knife I ever had.
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