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Title: Cake pan
Review: Very frustrated with this pan. I have used a variety of Wilton cake pans very successfully. Not this one. I tried it with a pound cake (recommended by manufacturer) from scratch and a regular cake from scratch. The pound cake made heavy cakes that were not really edible. The regular cake was too flimsy and airy. The shapes, in my opinion, are not deep enough to make it work. If you didn't have enough batter they were too thin. If they overflowed, it was difficult to trim and make work. I ended up making cake shaped cookies.
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