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Title: Good sauce ideas
Review: This book is worth the purchase price just for all the sauces. It's so hard for new LC'ers to cook without all the tricks they may be used to from their previous lifestyle, using sugar-filled sauces and condiments.Unlike the '500' or '1000' books, this is not just a few recipes repeated with minor changes and called a new recipe in order to boost the recipe count on the cover.
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