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Title: Good ingredients, terrible presentation
Review: I have a long-standing interest in nutrition and food science, so this book and others like it hold great appeal to me. Unfortunately Wolke wrote this book with an annoying and patronizing style which I just couldn't stand after the 150 pages. I hung in there as long as I could because I appreciated the raw content, but after the umpteenth time of having some tidbit of information preceded by a volume of attempted cleverness, cuteness and forewarning, I gave up.
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