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Title: Rose cake pan bakes up a perfect bouquet!
Review: I bought my rose Bundt pan last spring to make a cake for my mom for Mother's Day. She loved it, and so has everyone since then that i've baked a cake for with it. It just has a really cool looking shape to it, and it really truely does look like a rose, not just some big cakey blob when it comes out of the pan. When we bake with it, we just brush a little butter or shortening inside of it, and the cakes always pop out with no trouble at all, because of the nonstick coating inside of it. Try adding a little red food coloring to a yellow or white cake batter to make it look like a real rose. Another thing we do is put real leaves around the edge of the cake when we serve it, for extra pizzazz--it looks awesome.
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