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Title: Too many wierd ingredients
Review: This cookbook would be fine if you live in a place where there are lots of specialty health food stores. For the average person, though, the recipies call for too many strange and hard-to-find ingredients. A recipie I just chose completely at random to prove my point calls for, among other things, kuzu, kombu, light miso, and sesame butter. There were just too few recipies in this book for which I could have hoped to obtain all the ingredients.
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