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Title: Frustrating
Review: 1. I have exactly followed a number of recipes with consistently poor results. This MAY be because I live in Australia and Australian flour is different to American flour. Still, since this book is distributed in Australia, it should be ensured that recipes work here as well.2. At a minimum you would expect a recipe book to give you exact overviews as to ingredients and time needed. However, in a number of recipes that I tried, what was stated in the 'overview' was grossly out of touch with what was stated in the actual recipe. Thus, by a brief glance at the recipe I'd be told the resting time was 1h, only to find out later (too late) that the recipe also included overnight resting etc.
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