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Title: My go-to cutting boards
Review: I have several of the Oneida cutting boards, including the tiny one. They are so handy, I use one and when/if necessary I put it in the dishwasher and get a clean one. Both sides can be used, the soft handles prevent slipping, they are soft enough for knives, but no deep gouges (but then, I don't use a cleaver). I have a set of flexible mat cutting surfaces that are nice for various things besides cutting, but they move around and the Oneida are easier to handle. I have a magazine file storage box that I keep them in.
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