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Title: Cast Iron Investment
Review: I grew up with a grandmother & mother that cooked with cast iron so I already knew the advantages of it. I have wanted my own for a long time now but wasn't sure about seasoning it myself. I finally decided to go with the Lodge Pre-Seasoned skillet to take some of the guess work out of it. Within the first week, I had already used it several times. Literally you can take it out of the box, rinse & start cooking. To me the 10" skillet sounded small so I went with the 12". Nothing small about it at all! The best thing about cast iron is you truely will use it for a lifetime (and then some). You can't say that about any other kind of cookware. Plus food cooked in cast iron just tastes better. The cost of this is so affordable compared to other cookware on the market, especially when you know it will last forever.
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