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Title: A very good book.
Review: I have used this book *heavily*, and have tried most of the marinades, a couple of the rubs, and one sauce. For my taste, it contains more good or excellent recipes than unremarkable ones; and I've found none of the ones I've tried to be bad. I especially love the zingy, spicy Carolina Mountain Marinade for a pork tenderloin.What the book needs, though, is a separate index listing recipes grouped by the meat for which they are intended.Otherwise, my only complaint is that it could be a little longer!
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