Negative Positive
Title: Rip-off Expert
Review: Most of the recipes in this "cookbook" if that what you want to call it, were taken without the permission of the owners of those recipes, which were the hard working cooks that worked at Threadgill's in it's hay-days. The Biscuit recipe was wrestled in Claims Court by the owner.Support Independent Chefs everywhere and Put this bogus book on Your "Do Not Buy" List
Is the review positive or negative? 