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Title: Only useful if you have a wheat allergy
Review: I bought this book looking for recipes for my very picky son who is allergic to dairy, eggs, and nuts. I was very disappointed, because most of the recipes contained some or all of these ingredients (in spite of the misleading title), then included a note at the bottom to omit or substitute these ingredients. The author would have been better off making it clear upfront that this is a book for individuals with wheat allergies, rather than misleadingly trying to market it to such a broad group of people. One other thing...the book offers no pictures of the dishes it contains. Altogether it was a huge disappointment, and I returned it. I have found that, for my son's allergies, "What's to Eat the Milk-free, Egg-free, Nut-free Food Allergy Cookbook" by Linda marienhoff Coss, was a much better purchase.
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