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Title: Eye-opener/mouth-closer
Review: A very engaging look at the food industry. Mainly answers the questions: "What it is we're eating? Where it came from? How it found its way to our table?" But: "What should you eat?" is in the end left to you and a zillion diet books. How about just fish and vegetables? That apparently is what some Japanese mountaineers in their seventies are eating in preparation for an attempt to become the oldest people to summit Mt. Everest.
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