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Title: Fantastic pot w/ many uses
Review: I love this pot. A lot. I use it for everything, but where it really shines is braised dishes. You can sear the meat, saute vegetables, then pop the whole thing in the oven without dirtying another pan. Everything I've cooked in the pot has turned out flavorful and moist.As for cons, it can be a bit unwieldy to clean. It's cast iron and HEAVY. The spikes on the lid help with basting, but they are a pain to clean around.I've had this for well over a year and it's still in terrific shape.
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