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Title: Did My Homework and It Paid Off
Review: After almost ruining my cast iron skillets from lack of knowledge, I did a little research. I did stumble onto a site that really gave me the instruction I needed to care, maintain and correct any problems that I was noticing...rust, food sticking.I understand that with time, the sticking should subside. I use my cast iron almost daily.When my husband can't cook steaks on the grill...I use my cast iron and tastes just like it was grilled...or at least close enough.I use this to cook pancakes regularly. I have used it to cook my eggs. Yes it does still stick a little still, but like I said, with time the sticking has been and should be subsiding as long as I care for the skillet (dry it and oil it) afterwards as I learned from my websearch.Happy learning, cooking and eating!If you are having problems with your cast iron skillet...see [...]It is a good place to start I think.
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