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Title: Liked my old one better
Review: My old pizza oven recently died and I needed a replacement. The door on this Cuisinart is attached and swings down, then you have to slide out the grate with a spatula or anything else you can find to avoid burning your hands.I much prefer the door / grate combination, where you can just grasp the handle, pull out the door, and slide the pizza onto a waiting pan.It's a little smaller and lighter than my old one, but I'm finding I'm using my oven instead - larger space, less likely to burn myself.Also, the instructions to preheat 30 minutes before using - not going to happen ever.For a gourmet / fresh pizza cook it's probably a good fit. For a frozen pizza lover, keep looking.
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