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Title: A happy medium
Review: I also recieved this book as a gift, and I loved reading it-- not looking at the recipes, but sitting down and reading it cover to cover. It's that kind of book. I agree with the reviewer who stated that it was not for beginners-- certainly not!-- but it's an interesting take on the food of both Louisiana and Emeril's multi-geographic, multi-ethnic background. If you don't like Emeril, and are just looking for some Cajun and Creole recipes, don't go here. But if you, like me, have become wound around his little finger, this is a good choice.
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