Negative Positive
Title: Works, mostly
Review: I want to love this product but it's not perfect. However, it's still better than any other way I have found.Very well made (as are all Kuhn-Rikon products) in hefty stainless, with very sharp blades. The blade is about two-kernels wide and strips two rows per stroke. Which is ok, but of course, the varying widths of a kernel guarantees you are slicing through kernels much of the time. Still, beats a knife which always slashes kernels open with every stroke.Best feature: You can generally get it to remove the kernel without leaving much behind or snagging some cob. This is fairly easy to do but not without some struggle to keep it from hanging up mid-stroke.Someday, someone will think of a way to strip kernels off cleanly and wholly. Until then, this is the best.
Is the review positive or negative? 