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Title: Le Creuset Cookbook: The Cast Iron Way To Cool
Review: I ordered this after I bought my husband his first Le Creuset Dutch Oven. HE is planning his menu of Fall braising and stews. He liked that this cookbook, gave some history of the Le Crueset brand. The recipes are all very "French", so we will start with those and then find additional ideas containing a more "American" flavor profile. The book was a used book, but was in very good condition and came very quickly.
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