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Title: Excellent pan, weak lid
Review: I've been using my Swiss Diamond covered frying pan for about 5 months, loving every experience. Today I decided to finally test it out in the oven with a casserole. I had the oven on at 350 (the box says the pan's oven safe up to 500), but within 15 minutes the glass lid shattered. The glass is tempered, and I've baked with other glass lids before without incident, so I thought nothing of using this glass lid in the oven. The lid is not under warranty, so I have to spend $30 + shipping. If the lid isn't oven safe, it should be stated on the box, the owners manual, and stores' product description.
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