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Title: Not made for americans
Review: I am a Brit now living in the US. I love Nigella and all her recipes but to be honest it doesn't suprise me that most Americans dont. Overall American food is a complete mess (I mean - what IS 'Swiss' Cheese?? Plus Cheddar is a famous English cheese but seems to be used here to describe any yellow plastic stuff). Most american recipes use too many mis-matched ingredients & as for the cooking shows! Rachel Ray is supposed to be the best but frankly her recipes are a joke (for example she puts RED PEPPER FLAKES in Spaghetti Carbonara!). So overall if you're a yank just don't buy this book - all the recipes work plus Nigella is a purist (obviously not a good thing here!)
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