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Title: Rice flour bias?
Review: This cookbook was disapointing because it seemed that the only flour used in most recipies is rice flour. My 22 month old is alergic to wheat, dairy, and eggs, so I have the freedom to use multiple other flours that contain more protein - and I prefer to. It's hard enough to get veggies in him and meat protein is next to impossible. I'm having a hard time finding useful recipies in this book.
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