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Title: Toast burnt or not even toasted
Review: I just use it for toast. It takes about 10 minutes to heat up. So I turn it on and walk away (make a pot of coffee, scramble some eggs, etc.), then put the bread in. It is hit or miss whether the burners will ever actually turn red after this lenth of time. My toast will come out either burnt, or the oven will turn off (but not the ticking timer) before it's toasted even a little bit. No consistency with the brownness settings. I find I have to stand in front of the unit for 5 minutes and watch it like a hawk so I can turn it off at the right moment (meanwhile my coffee and eggs are getting cold).My old Black and Decker (RIP) used to make perfect toast to my desired settings in 1-2 minutes.I have not used this oven for baking, because most of the frozen foods I buy say "not recommended for convection ovens".All in all, takes up a lot of counter space and provides no usefulness.
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