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Title: Casual elegance
Review: Organized by course, the sumptuously illustrated "Trattoria" focuses on casual dishes as served in neighborhood restaurants throughout Italy.Appetizers include crostini, bruschetta and grilled shrimp wrapped in prosciutto and zucchini. First courses include classics like lasagna Bolognese and Tuscan vegetable soup as well as an elegant, time-consuming eggplant and walnut ravioli in tomato-pesto sauce.Main courses offer a similar range, from Neapolitan-style braised beef Braciole or duck with Vin Santo to swordfish rolls stuffed with shrimp. And for dessert - Tiramisu, plum cake or sweet gorgonzola with baked figs and honey. This balanced presentation is capped with accompanying photographs of the finished dishes which are absolutely irresistible. Also included is a chapter of basics - pasta making and stocks.
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