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Title: Not persuasive
Review: By reading the prologue I assumed the author was going to ease a reader's concerns about "FrankenFoods." Instead, it turned into a history book, detailing how our first bio-engineered foods and species came about. It did not address some of the questions I had hoped an advocate for today's technology would challenge: about commodifying seeds used the world over, and forcing people to use them by removing those that are unpatented; about allergies and the need for labeling. In short, I thought it avoided the issues I hoped to consider.
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