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Title: A nice book, but still disappointing
Review: I purchased this book after reading about it in this month's issue of Bon Appetit. The book contains many beautiful photos, but the actual content and number of recipes are rather sparce. In addition, I was hoping for some new or unusual food gift recipes, but there was really nothing - with the exception of a chai recipe - that I haven't seen in other books or magazines.The first section of the book is dedicated to packaging the gifts and "The Art of Giving," a la Martha Stewart. I wish this portion had been removed from the book and more recipes added in its place.
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