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Title: Poor design
Review: This silicone pan's fluted sides are far too "pointy", for lack of a better word. The part of the cake in the narrow "points" cooks MUCH faster than the rest of the cake, leaving you with burned, or over-cooked edges. My other problem may be common to all silicone bakeware, but this pan doesn't brown cakes, it simply heats them, leaving you with a somewhat mushy and pale cake exterior, especially around the inner tube. I'm going back to a metal bundt pan.
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