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Title: Love This
Review: I was a bit nervous when trying this as I am a first time ravioli maker. But this honestly worked great. A few helpful tips to make the job easier. Be sure to liberally flour the bottom part of the press before placing your first pasta sheet on it. Also, brush an egg wash around all areas that will be seamed. You have to roll with a bit of pressure, but the ravioli will come right out of the mold when turned over and tapped lightly if you use this method.A Kitchen Aid pasta roller works great when used in conjunction with this. There is a little overhang of the pasta sheets on the sides of the mold, but trim it off, slice it in strips, and you have homemade noodles!
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