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Title: Out-dated and disappointing
Review: Some of the recipes can be modified, but this is NOT a good book for healthy eating. I don't understand why anyone would publish this considering that almost nothing in this book contains foods I would want to feed my children. Maybe these recipes were relevant based on eating/nutrition standards of the 1950's, but kids should not live on ground hamburger meat. I was really hoping for creative ways to include vegetables and get away from the typical meat/starch/carb combo that is naturally attractive to kids. I found almost nothing novel in this book.The only saving grace is that there were a couple recipes (that I was already familiar with) that were healthy, helpful substitutes, such as "ice cream" made from frozen bananas. This really is a fantastic recipe that has a texture and flavor of the real thing, without the fat and calories.
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