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Title: El Yucateco Achiote Red Paste
Review: My knowledge of the Mexican kitchen is mostly limited to that of the D.F. and state of Mexico so we didn't use achiote all that much. The Yucatan and Quintana Roo produce some delicious dishes and I was curious to try to make some of them, myself. This achiote paste produced just the right color but I found it a bit difficult to get it to dissolve in oil, even with heat and constant stirring. Next time I think I'll try using the actual seeds instead (also available from a supplier to Amazon). I may be wrong but I think achiote is more of a colorante than a saborizante anyway.
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