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Title: A pleasant variety of classic Stash Premium Green Tea
Review: I've tried many types of Green Tea and have long since settled on Stash's Premium Green and Green varieties as the best (if properly brewed and not overcooked - try steeping longer at 180 degrees or below - instead of boiling - to coax out the sweet flavors and green color - boiling water kills the flavor leaving a bitter taste). This is made with the best Japanese Green Tea - yamamotoyama. There is a light touch of Ginseng. Don't ruin the taste with sugar or honey or cream or milk - drink it straight. Stash Green Tea with Ginseng is the first thing I drink every morning. Followed throughout the day with the Premium Green blend and the new Green Tea with pomegranate and rasberry. If you want higher levels of Ginseng, take a supplement. Enjoy.
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