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Title: Good chef knife
Review: I usually have nothing bad to say about OXO knives and for the most part, the same is true for the 8" chef knives. It's much lighter than you'd expect it to be. Which can be good or bad depending on what feel you're used to. As usual, very sharp and pretty easy to keep that way. Also had the nice handle, superior grip.The one problem is the same as the other knives I've bought from them, possibly a bit more so. The back/top edge of the knife is very sharp angle-wise; ie. they don't round over the edges slightly like they should. As a result your hand can get a bit rough if you end up using it for an extended period of time. If you have the capability you can simply file or grind over the edges yourself.Otherwise, it's a great knife and I highly recommend it for an easily replaceable kitchen addition.
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