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Title: Best griddle I've ever owned
Review: Once I'd seasoned the griddle according to the instructions that came with it, I was amazed at how perfectly everything turned out. Anything from fried eggs to French toast to dosas come out picture perfect with little or no oil needed. Wonderfully easy to clean afterwards, too. Couldn't find a better deal if you tried. As for the short handles that others have mentioned, I guess I'm used to the short handles on griddles we use back home in India. This is the closest I've found to a traditional dosa griddle, and it doesn't require the huge amounts of trouble to season like those do.
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