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Title: A delicious stinky cheese, but not too stinky
Review: My wife and I discovered Epoisse on our honeymoon in France and spent years trying to find it in the States. It isn't pasturized or something and for a long time wasn't available. Now that it is, we are so happy. It looks like Brie - perhaps a bit runnier - but has much more scent and flavor. It's excellent on french bread. If you like the texture of Brie and Camembert and also like the pungence of a Gorgonzola, then this is worth a try. (Not that this tastes like Gorgonzola, but they are strong in a similar way.)
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