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Title: Traeger Pellet Grill
Review: Got the Traeger a few weeks ago at Costco; as we bought it the salesman handed us a bottle of poultry rub and said "buy a chicken over at the poultry section, fire up the Traeger, use this rub and cook for an hour on 450, and it will be the best chicken you've ever grilled". He was right. Chicken was amazing. I've gone on to make smoked salmon and this weekend went for the 3-2-1 baby back ribs. Just awesome. Friends came over and could not believe how good the ribs were. Going to do smoked pork tenderloins and some veggies next.The deal with a pellet grill is that it dials in the low temps without any need to tend the fire - I wanted a smoker but don't have time to sit at home tending the firebox all day. For the ribs, I set it on the "smoke" setting and went out to run errands for a couple of hours and the temp stayed perfect. No problem. The basic recipes seem pretty hard to screw up if you follow directions.
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