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Title: So glad I have this book!
Review: I bought this book awhile ago and have even given it as gifts. For such a thin book, I find myself returning to it more than the many other cookbooks on my shelves. I made a crab souffle last year for Mother's Day, which came out great. Last night, I looked at recipes for quiche from three books before I finally turned to the recipe in this book. I didn't need a recipe with a ton of ingredients--I just wanted to know how many eggs to how much cream and how much cooked mushrooms I could add. This book gave me the exact answer I was looking for! I love that this book gives you the methods of dishes, gives you a little direction, and gives you the freedom to add your own creativity. When I read other recipes with many ingredients, I wonder if I'll screw up the proportions if I change the recipe. This book is the best reference I own.
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