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Title: The best cookbook!
Review: I do a lot of cooking, and this is my very favorite cookbook. Ken Frank is an excellent cook, and his restaurant, La Toque (which is now in Rutherford, CA) is my favorite in this country! His food is exquisite, the presentation splendid, and best of all, anyone really interested in good cooking can replicate the recipes in this book. It is a book for anyone truly interested in creating wonderful dishes using first rate ingredients!
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