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Title: Sadly misleading
Review: I truly wanted to like this book. I like travelogues to tell the reader about the culture while delving into the recipes.Unfortunately, I found the recipes were actually the same meat based dishes from her other book "Turkish Cooking" with soy subsitutes where the meat would be. Broth becomes non-meat flavored bouillon. I'm upset to have found only a handful of actual vegetable based recipes. Alas, vegans will not find anything of use in this book.I then flipped through the sister book, "Turkish Cooking," to find the same layout and identical recipes listing the originally intended meat or fish. Dear seeker, I'm very disappointed to say that you are better off purchasing the other book for the real deal and seeking another title to truly find Turkish vegetarian recipes.
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