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Title: Jacques Pepin, the master food technician does it again.
Review: What else can you say about Jacques? If you don't like his style of cooking you probably don't enjoy eating.His preperations and recipes are always the picture of simplicity.Yet his flavors leave you thinking his dishes took hours to prepare.I really thnk the true genius of this man is his mastery of the technic of preperation.I have over 350 cookbooks but I have enjoyed making more recipes from his books than from any of the others in my collection.
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