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Title: Pancake Tan Lines
Review: I read the reviews and was prepared to experience griddle-Nirvana. I've used the griddle 10 times in the last month on a variety of foods (bacon, french toast, pancakes, quesadillas, etc) and am pleased with the performance. My biggest gripe is with the pancake cooking. If you place the batter immediately after the red warming light goes off you get great golden brown pancakes. However, if your cakes are on the griddle when the warming light comes on, watch out. The cakes are going to cook twice as fast and if they are across the heating elements, they will likely get an unsightly brown line across them - the pancake tan line. If they made the machine with several small heating elements instead of two large ones, this would help the problem. Last, I will say the ability to store the griddle upright is an awesome feature. My wife thanks you.
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