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Title: No more restaurant fish
Review: I admit to only eating fish at restaurants because my fish was boring and never cooked right. So I bought this book. Wow what a difference.I made the barbecued salmon for my family for Mother's day, and no one touched the chicken. It was cooked perfectly and had loads of flavor. Then I tried the baked filets with spinach and pine nuts, and I was hooked.The tips are a big help and the book is fun to read. I think anyone who wants to eat more fish would love this book because it is full of ideas that simple enough to do, but full of flavor.
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