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Title: Essential for any poultry nutritionist
Review: Scott and coworkers have written a classic book that is essential to any poultry nutritionist. It is a thorough work with a complete covering of the subject material. Although some material is out of date, it is a good review of the knowledge up until 1982. The majority of the information is still relevent to the nutrition field. It is a book that is referenced by me and many of my colleges.
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