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Title: Great pizza crust
Review: This was pleasantly surprising. Ordered a case from Amazon the day after trying it for the first time. Makes great bread sticks, a decent french bread loaf, and a pizza crust reminiscent of what we had in Italy. (That's all I've tried so far.) I accidentally added salt twice to the pizza crust, and found it improved the flavor, which I think is a little flat. It works fine in a bread machine without a GF option, tho' it is stickier than other mixes I've used.
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