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Title: Chipping at my brain!!
Review: I run a small at home cake decorating business, and of course, I do bake a ton of cakes. However, within just 2 months worth of use the sides have started chipping. The first thing I did when I got my mixer was to do the dime test to see if it was adjusted and do so every other week. This isn't the problem, I am not for sure why it is that sides are chipping when it doesn't usually get all the batter on the sides. Well anyways... I would recommend everyone to look atKitchenAid Flat Beater, Burnishedbefore going for this one again. I wouldn't want paying customers to get a mouth full of coating chips in their cakes!
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