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Title: Warm and Cool Meals
Review: Rodale's SOUPS AND SALADS edited by Charles Gerras is an encyclopedia of small meals. This volume has been around over 25 years, but if you are looking for a nourishing soup it will be included.Part One covers soups from basic stocks. Four basic essentials go into every stockpot: nourishing ingredients, aromatics, seasonings, and liquids. Simmering these together will give the cook the essence of any soups.Part Two covers salads from green salads to grains, pastas starches, seafoods. just the item to eat with a fresh soup.Nash Black, author of SANDPRINTS OF DEATH.
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