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Title: We love it
Review: This is a basic butter keeper that does the job. You put the butter in the lid and water in the bottom--making sure the water is touching the butter. This keeps the butter soft and fresh, as the air can't get to the butter to spoil it. Don't worry about the butter touching the water. Since fat and water don't mix, the water just drips off the butter. I can't really comment on how long you can store butter this way before it does go bad as it doesn't last long enough in our household for that to be an issue.
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