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Title: Sacrifice convenience for healthy eating
Review: There is trade-off here. I don't know why people don't understand it.Clay is good for your health. One should only use clay or iron for cooking, according to ancient Chinese 5-element theory (iron, wood, water, fire and earth/clay).But healthy eating has a cost. The cost is convenience: it is harder to clean. But I soak the pot overnight in cold water. The next day, you can clean it very easily.Don't use detergent, as the chemical can seep into the clay. It is not good for your health. Use vinegar or baking soda, as many others suggested here.I do not have any mildew problem at all. If you use vinegar or baking soda, you will never have mildew problem. Even without using that, I don't think you will have mildew problem, unless you are so careless in leaving the pot in dirty water for weeks.I am generally satisfied with the product.
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