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Title: great info
Review: I really liked this book...more for the info about HOW to freeze, what freezes well... health concerns about freezing than for the recipes. There were really some that i wouldnt even consider eating BUT that is true of all cook books frankly... this book gives many options for freezing food (all at once..doubling recipes... etc) It gives insights when you have very little freezer room too (like the top of fridge freezer) i found this book the MOST helpful on the subject ...i would have given it a 5 if i liked more of the recipes...or maybe if the recipes were written with more subsitution possibilites
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