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Title: A great disappointment
Review: Love his show and looked forward to obtaining the book. But, and this is a big BUT, why do publishers think light green ink on a white page is conducive to reading? I opened to the Content page and it appeared blank. After taking the book right under a lamp, there was faint writing, but I couldn't decipher it. Tried to find a page number, and I wasn't able to since they, too, are so faint that they're useless. Granted, the actual recipes are in black ink, but the comments and cooking/serving suggestions are not. It's like buying a book without the author's personality coming through. A real disappointment!
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