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Title: Excellent collection of simple soups
Review: This cook book has a very good collection of simple soups (mostly vegetarian) that can be made quite easily. They are grouped by month and take advantage of the fresh produce that are in season. One of the great benefits of these recipes is that most of the ingredients are relatively inexpensive and healthy (e.g., carrots, onions, celery, beans). The recipes vary a great deal in taste, although many have similar ingredient lists. A great testiment to the diversity of soup. I have, however, noticed that many of the recipes call for a rather large portion of oil and turn out somewhat greasy. I recommend cutting the oil if it seems excessive.
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