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Title: The one I take camping with me
Review: This is the single cookbook I take when I go camping or vacationing. It's a great place to start when you are getting familiar with vegetarian cooking, and you should know you don't have to be a vegetarian to enjoy the book. I have both the old ("more butter")version as well as the new version.Recipes to try (IMHO) would be the chilled soup, Cascadilla, the swiss cheese & mushroom quiche, Baba Ganouj, Kristina's Potato Salad, Mushroom Barley Soup, Brazilian Black Bean Soup, Guacamole, and Lentil Soup.
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