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Title: Finally! A Godsend for Vegans!
Review: As a vegan, cheese was the hardest thing in my diet to give up. As the book says, cheese is an American tradition, from Macaroni and Cheese at family picnics to Cheeseburgers on the grill on the Fourth of July. But, I wasn't willing to contribute to factory-farming and the decline of my health JUST to enjoy a tradition. I looked everywhere, from soy to rice to hemp to almond to tofu cheeses. All of them contained casein, a milk protein. FINALLY, I found this book! There are so many recipes not only for cheese taste-a-likes like Mozzerela, Muenster, American, etc, but also cheese dishes, like casseroles and, yes, of course, Mac 'n' Cheese. The only qualm I have is that it does use Tofu in several recipes, which I can't stand the taste of. But, that's a personal issue, and in no way affects the book's quality.Highly reccommended!!
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