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Title: Good blade for the price
Review: I have been wanting to try a Victorinox blade for awhile due to the good reviews from Cook's Illustrated and I have been missing a 10" chef's knife so I gave this one a whirl. I thought the blade would be a lot more flimsy than it is, it's pretty rigid. Holds a good edge as long as you use a steel often. Only thing I don't really like about it is the edges of the blade on top are kind of sharp. I usually hold the handle and pinch the blade for control when cutting and it can be a little uncomfortable compared to my Henckels.
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