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Title: My Favorite Cookbook
Review: I love this cookbook because every recipe I have tried has turned out great! Maybe we just have the same taste. For instance, many raw foodists make a mock chocolate cake with walnuts, raisins, and carob, a combination that makes me ill. Cornbleet makes this instead with walnuts, dates, carob, and vanilla, and making that change is a stroke of genius.Also, the recipes are not complicated and don't take a long time to make. (Raw Food/Real World, for instance, has gorgeous pictures, but the recipes are so labor-intensive I never feel like attempting them.)The only downside is that because the recipes are supposed to be for "1 or 2 people", I always have to double or quadruple the amounts if I want more than a single serving.
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