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Title: 5 stars for the pan - 2 for the lid if possible
Review: This pan is beautiful, has an insanely heavy bottom and should last a lifetime - but you could practically cut yourself on the lids (on the 10 quart stock pot, too) The lid is as insanely thin as the bottom is heavy. If your hands are wet from cleaning up/doing dishes, I would think there was a chance this lid could actually cut you. Other than that, the pan is fabulous and I don't use the lids that often - but still, to me on an otherwise fabulous pan, this is a design flaw. (still buy it, though)
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