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Title: Another amazing Diana Lee book!!
Review: She's done it again. Diana's sequel to Baking Low Carb is as good if not better than the original. The bread recipes are excellent and work well with an automatic bread maker as well as without. She offers advice on how to find the ingredients online as well as in local health food stores plus I've found some of them in local grocery stores as well. I highly recommend this book...and its predecessor Baking Low Carb.
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