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Title: Not well thought-out
Review: One of these big, heavy, griddles will fit smartly over two burners and let you make a lot of (for example) pancakes or French toast at one time. If you season as directed, and use oil or fat in addition, sticking won't be a problem.Lodge cast iron is great, but this griddle is not well-designed. Its two-sidedness at first seems clever but in fact, by being "reversible," with both sides usable for cooking, the "seasoning" on the side toward the burner gets wrecked each time you cook. In addition, being virtually handleless, it is nearly impossible to move when hot. It's meant to stay put - on your stove. You have to leave it alone for a good hour, before washing up. Later, in the sink, the weight and size of this griddle is inconvenient. (Cast iron scratches porcelain.) I went back to my pans.
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