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Title: does what it is supposed to do.
Review: It looks good, it works well, it lives up to kitchenaid's good reputation. Like the other pasta cutters and the roller, it works better if you dust the sheets with flour between rolling and between rolling and cutting. That way everything works smoothly and the strands separate. I don't separate the individual strands of angel hair, but like the manual says, you can make a little nest of it in a baggy and freeze it.When you cook the pasta, stir it while it is first in the water to break apart the clumps, and you will have something good to eat that you know was prepared with care.
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