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Title: Wonderful whole grain recipes
Review: This book is full of wonderful information on gluten free grains,gluten free flour recipes that are wonderful.Just love many of the recipes. I do agree with the soy issue mentioned by other reviewers. I avoid soy and just substitutedchicken where it called for tofu or just left it out. Sesame seed oil instead of soy sauce and other gluten free flours when it called for soy flour. There really isn't that many recipes containing soy so don't let that be an issue to stop you from using this book. It is becoming one of my favorites.
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