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Title: Steam canners cannot preserve food safely.
Review: Accorsing to the USDA extension service, steam canners of this type cannot raise the jars to an internal temperature adequate for preserving food. You need a water bath canner for high-acid foods and a pressure canner for low-acid foods. This product will not do the job. You will be disappointed at best, and at worst you will be serving unsafe, contaminated food to your family.
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