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Title: Interesting product, but not highly recommended
Review: The black salt seems a little bit mouisture. When you are seasoning in you dish or pan, the black colour may spread over."Although not as popular as the traditional red alaea salt, hawaiian black sea salt, or lava salt, is a dramatic, glossy black sea salt. The unique color comes from lava, which adds minerals and activated charcoal which results in a sulfuric aroma and earthy flavor.hawaiian black sea salt is used both as a finishing salt and a roasting salt. It is often used as a coating on fish to help preserve both flavor and moisture as it bakes.suggested uses:Delicious on all types of seafoods, especially shellfish such as clams, mussels or scallops." - By www.faeriesfinest.com
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