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Title: Bubbling over about pasta
Review: If your idea of pasta is lukewarm spaghetti with watery sauce from a can, then take a look at Marie Simmons' 365 Ways to Cook Pasta. Here, you can find everything from basic cooking directions to classics to desserts, all presented in an easy-to-read format and arranged by type of dish (i.e., pasta salad, quick-cook sauces, Italian and Asian dishes, healthy meals.) I use this book 3 out of 4 times when I cook, and have not even come close to exhausting its possibilities!365 Ways to Cook Pasta would be perfect for a beginning cook, as none of the recipes (as far as I have found) are impossible, and many of them give you a solid basis for your own creativity in the kitchen. I think veterans would like to have this book around as well, for a reference and source of ideas. A must for any '90s cook!
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