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Title: I love these
Review: Being French, these have always been one of my favorites. The reviewer before me obviously didn't know how to cook these, so hear: You must bake them in the oven until they crack open, and even then, let them get slightly burnt. The crispy, blackened parts are always everyone's favorites!These sausages are very tasty and highly nutritious, while low-fat (compared to regular sausages), so give them a try!!The best side dish to go with these is either mashed potatoes, or un-sweetened fresh applesauce (delicieux!).Enjoy!
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