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Title: There Are Better Books Out There
Review: As I understand it, this was one of the first low-carb baking books to come out.As such, I applaud its pioneer spirit, but I have to honestly say that there are better books out there now, and plenty of online resources where you'll find lots of better dessert recipes without going to the trouble of ordering and paying for this book.Almost without exception the cookie recipes call for shortening. If you don't use shortening for health reasons, you won't be baking any of the cookies in this book.Most of the recipes call for liquid Sweet n Low. Again, if you don't like the taste of sacharin, you probably won't be tempted to try these recipes.Clever cooks might be able to substitute powdered sucralose and some extra liquid for the liquid sacharin, but again, why spend extra time modifying existing recipes when you have so many other resources and can easily find recipes that don't call for things you don't want to eat?
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