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Title: Not Worth It
Review: To save yourself from taking the time to read the book, I'll sum it up. Pesticides= Bad. Buy local, eat organic=Good. The part about setting up a kitchen for those who don't cook was almost humorous. It was written by someone who doesn't cook much. It then prepared you to expect the rest of the book to have simple meals that new cooks could do. That wasn't the case. The recipes look good. I haven't tried any yet, but I was hoping to learn something more not buy a cookbook. I decided the only thing "urban" about the kitchen was access to the unusual ingredients that many of the recipes had.
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