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Title: Very Good Rhubarb Pie Filling
Review: I was raised in Michigan and had fresh rhubarb pie on a regular basis. This particular recipe is pretty good, and makes a very good pie. I could of course compare it to my grandmother's pie and be critical, but instead just say that if you have not had rhubarb pie in a while, or never had it, this is one of the best and easiestways to re-introduce or introduce you to this wonderful pie. My wife called Barry Farm prior to cooking the pie, and they were very nice and helpful with cooking and serving hints.Good filling, great customer service! You'll love your pie.
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