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Title: Fast and Wonderful Food
Review: Jacques Pepin uses cooking and food to love people, and it shows in this wonderful and usable book. The recipes consistently reflect simple but important techniques, such as grating the onions rather than chopping them in the "Fridge Soup," or "Instant Vegetable Soup." You can't get much simpler than "Grapefruit Gratinee," yet the flavors meld delightfully.This book goes on the shelf beside my favorite 3-4 time-tested, proven, yet fun cookbooks. I appreciate Jacque Pepin's contributions to cooking, and so do my family!
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