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Title: A nice chopper
Review: I'm serious about eating, and trying to be as serious about cooking. I got a $3.00 knife block at a thrift store, and I've been looking for a variety of knives to properly stock my kitchen. As Mark Bittman said, it's better to buy individual knives that suit your needs and budget, rather than rely on an assortment of blades a manufacturer stuffs in a box.For example, I found a beautiful Calaphon 8" Santuku at Ross for $12.00. However, finding a decent 6" chef's kife was a bit harder.This knife is a good size, takes a shapening very well, and is comfortable to use and grip - as you would expect from Good Grips.Is it a $150 knife? No. Does it deserve a place in kitchen? Yes. For the budding gormand, it is perfect. Like all knives, it should be sharpened and honed regularly. That being said, I am happy with my purchase.
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