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Title: Nothing new
Review: I was looking for a book that offered instruction and cooking technique that could help take my cooking to the next level. What I got was just another cook book with more recipes for dishes I would not likely be interested in making. Many reecipes used ingredients that are seldom available. There are some good instructional books on the market like James Peterson's "Sauces" that offer great insights on cooking technique. This one fell considerably short of my expectations.
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