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Title: Sweet and Sour AND Spicy
Review: In the past, I'd tried this sauce mixed with cream cheese using a recipe included with the bottle. I didn't know what the mixture was at the time, but I couldn't stop spreading it on my crackers at a Christmas party.For this 'review', I ate a spoonful of the stuff with a clean palette. A la carte it tastes a lot like your typical Chinese food sweet and sour sauce, but with a very spicy Chipolte punch. Definitely best when mixed with a lighter taste, like a soft cheese or bread, or even when spread sparingly on meat. The Chipolte bite is fairly strong, so gringo buyer beware! Very good though, and an excellent addition to your refrigerator condiment shelf.
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