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Title: Not hot enough
Review: I just tested the temp of the water in my West Bend and found that low (which most recipes call for) was only 134 degrees (in the danger zone) and my recipes were not getting done properly. I am grateful that we have not suffered food poisening and plan to contact West Bend to see what might be wrong.I do like the feature of being able to brown the meat in the pan in which you slow cook.
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