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Title: A real taste
Review: Chef Leonards book provides an inside view of the trials and tribulations of a chef and what goes on behind the scenes and inner workings of the culinary world. This "biography" of a chef who went from dishwasher to chef extrordinaire will inspire all of us who are lovers of cooking and dining. A must read for any curious epicurean or for those of us who are taking the leap into the culinary world.
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