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Title: Maybe it's the high altitude...
Review: Maybe it doesn't work as well in high altitude (Denver) but I have tried to make an edible loaf of bread out of this thing many times with no success. The loaf is either a brick or raw. Following the recipes exactly or making modifications according to the rather vague high altitude instructions didn't help. Besides, it is not all that hard to bake bread from scratch without a bread maker and you don't have funny shaped loaves with a hole in the bottom of them.
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