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Title: This Combo Cooker is well worth it...
Review: We're in the process of replacing all of our teflon-coated pans with cast iron. This was the first combination we purchased after we cleaned up on old cast iron skillet from the back of the cupboard. What a great combination. The "cover" is a wonderful shallow pan, by itself. The bottom is really a chicken fryer, a deep pot, or a three-quart dutch oven. A standard 10.25 glass or cast iron cover will fit the bottom just as easily as the enclosed "cover/skillet" if you need it. The versatility of this combo is amazing. The seasoning was pretty good -- a bit of sticking and a couple of uneven spots, but with a bit of use it worked out.The day we unpacked it, we used the bottom as a chicken fryer (it is the Lodge CF pan, according to the markings on the bottom). It was the best fried chicken we've had in years. I love the pans. I can't wait to see what else I can do with them.
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