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Title: Wonderful book for any former Brooklinite
Review: I loved this cookbook! It not only has the recipe for Lundy's famous Manhattan clam chowder, it also tells about Fox's U-bet Syrup, the Dodgers, Flatbush, the old Flatbush & Kings Highway cafeterias, Ba-Tempte pickles,Coney Island, Sheepshead Bay & much more....Detailed stories & recipies of all the neighborhoods from Williamsburg to Mill Basin....Many ethnicities & recipes for many of their foods: Irish, Italian, Polish, German, Jewish. Wonderful, wonderful, wonderful! It covers the decades from the 1940s through the 1970s and would be esecially fun for folks who are baby boomers, like myself. Brought back many memories and I've tried many of the recipes -- they still work and are very good. Bravo!! A very good cookbook and a very interesting history of Brooklyn. Highly recommended Book.
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