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Title: Good guide to Florentine food
Review: Miller's book was our primary guide for culinary experiences on our recent trip to Florence. It didn't disappoint. While the section on restaurants is reliable, albeit somewhat tilted toward eateries in the Oltrarno, the real value of the book lies in pointing the reader to the better bakeries, markets and gelaterias around town. Too many other guides include the same old listings of places too often living on their past reputations. Look at the others when planning your trip, but take Miller with you.
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