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Title: A comprehensive book on baking
Review: Martha Stewart's "Baking Handbook" contained over 200 recipes for baking cookies, cakes, pies, tarts, cobblers and crisps, yeasted baked good as well as pastries. Stewart also provided useful information such as baking tips, baking equipments and baking techniques at the beginning of the book and this was helpful especially for the amateurs.This would be a handy book to have especially for both the experienced bakers as well as people who would like to try baking. Some recipes are harder to make than the others but there are also simpler ones. I especially like the cake chapter. In that cake chapter, there are also information on making and baking wedding cakes which would be helpful for those who want save money on getting their wedding cakes. Highly recommended for those who have interests in baking.
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