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Title: The Mothership of French Cooking
Review: Love this book! Shame on me for tossing out my mother's original copy many years ago. Thanks to Julie Powell and Julia Child I have a renewed interest in French food. Some of the recipes are complex, some very simple. The best part is the overview the reader gets from each secion. I will never cook everything out of this book, but when I need a classic French dish, this is the book for me!
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