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Title: Just Bad Recipes
Review: Despite how you may feel about the tone, ideas or science in this book, the important factor for me is that the recipes are not good, period. I purchased this book in an attempt to find good recipes for cooking breads, whole grains and organ meats (liver recipes are difficult to find in everyday cookbooks). I could not find one. If you like food, do not get this book. There are other books out there with far better recipes for everything. I tried several in this book with limited success. And I am no rookie in the kitchen. So to stick with the important concept of a cookbook, THE FOOD, I would have to say that this one is a waste of money and I am sending mine back.
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