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Title: You almost get used to it after a while.
Review: I almost threw this loaf into the garbage when I first tasted it. Very horrible taste and texture. But I kept it in the fridge and toasted a slice every once in a while. I don't know whether it improved with age or I just got used to it, but eventually I ate the whole thing. I can't give it more than two stars though. I suggest the people who package this mix try another recipe, because the world needs a better low-carb bread mix.
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