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Title: professional chef recommends this for everyday use
Review: I had a 10" global chef's knife that was stolen from my kitchen a while back, and just couldn't afford another global at the time, so in the mean time I bought, and have been using one of these. It comes pretty sharp from the manufacturer, but I sharpened a bit more with my water stone to meet my standards. It held the edge for about a week and a half (which in a professional kitchen, where its being used quite a bit is a long time). Good steel, although its a bit harder to sharpen then my global (steel is harder), but once you get it to that sweet spot, it'll last for a bit. Certainly recommend this for the home cook.
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