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Title: Easy, but uninspired recipes
Review: Yes - the recipes are easy.I would reccomend this book only for a non-cook or beginner at cooking. If you thought of adding almonds to green beans or putting Splenda in gelatin recipes without this book - you don't need this book.The 'spicy' recipes are pretty tame.The book might give you some ideas, but I would suggest using the cookbooks you have and modifying some recipes to be low carb.
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