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Title: Best Sicilian Cookbook I've Seen
Review: Great book. Great read. Just love the stories and folklore from Sicily. This the food my grandmother made and I never could find the recipes. Well, they are in this book. The sauces, pizzas, fritattas are great. Francesca Romina just won the contest in Newsday for the best Sesame Seed (Regina) biscuits in Mangia Little Itay. They were terrific and easy to make. There are recipes in this book that I have never seen before and great hints and tips along the way. The author seems to go to great lenghts to be specific for her readers. These recipes work and are well tested. I'm buying several copies for my family members.
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