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Title: Great Information
Review: The first half of this book contains a wealth of information on the golden age of rail in the United States with the concentration on the history and background of the dining services and cars on the US Railroads. This is followed by a selection of recipes and menus that are arranged by railroad in the latter part of the book. This section still continues to provide some historical insight to some of these recipes. All in all this was an enjoyable trip down memory lane for me and a great reference tool.
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