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Title: Fast food is slow death
Review: Schlosser's expose of the fast food industry is an eye opener. But he shows only the tip of the iceberg. Weston Price, Denis Burkitt, and others, showed years ago that when people ate their traditional food, they were free of the degenerative ailments that are rampant in our society, such as cancer, heart disease, stroke, diabetes, arthritis, etc., etc. These pioneers also showed that, when people abandoned their traditional diets and ate our junk food, they came down with the same ailments that we suffer from. Sally Fallon, and Mary Enig explain this fully in their book, "Nourishing Traditions." That being said, Schlosser's book is a welcome addition to the growing number of books helping people see the truth about junk food. Everybody should read it. Thousands of lives could be saved if they did. Fast food is slow death.
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