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Title: Great pan
Review: What can you really say about a frying pan? This is my first Cast Iron Skillet. It's TRUE that it becomes nonstick the more you use (season) it. 13 inches is huge for a frying pan and it's very VERY heavy. I've almost punched a hold in my backsplash a few times while trying to agitate the food. I'm a firm believer in "you get what you pay for". Cooking with Cast Iron is the exception. This one pan has replaced my collection of Anodized Aluminum pans. Wish I knew about Cast Iron before spending the dough.
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