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Title: No preservatives, good flakes
Review: I confess to using instant potatoes on certain dishes; and yeah, for a quick stir-up meal at the end of a long day, a blob of mashies is a welcome side. Plus we don't eat a lot of bread.The citric acid in these potatoes acts as a natural preservative. The flakes work well on our usual shepherd's pie (hamburger, gravy, corn and potatoes.) We like this line of foods, some of which are organic and all of which come in these European-style cellophane bags which are easy on the environment to discard.
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