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Title: A lovely presentation of ho-hum recipes
Review: Certainly this is a lovely book. However many of the recipes are nothing new (crepes, loaf cakes,pastry dough, genoise) or consist of adding an ubiquitous lemon cream to the crepes,pastry, etc. It does not compare in interest and clarity of exlanations with, for instance, Alice Medrich's "Cocolat". Overall, I was disappointed.
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