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Title: Slow Cook in Stainless Steel.
Review: I like this pot for making homemade sauces, marinara,alfredo, verde, and more. If I make more than I need, I cool and freeze the rest until I need it. That way I usually have some homemade sauce on hand. My family and friends love my fresh from the garden sauces and I hate to disappoint them when they visit. When everything is in season, I use this pot to slow simmer. Brings out all of the flavours.I use it for practically everything else too, including veggies and meats and u name it. Even when I am making just a few tamales. Of course I like Cuisinart too. I have arthritis in my hands and these pans are not too heavy for me and I can get a good grip on the handles. With the copper sandwich bottom heat is distributed even and at lower temperatures. Simple clean up.
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