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Title: No rocket science here
Review: Granulated boullion? Many of these recipes are pretty salty. Whlie some really cool ingredients SHOULD be utilized (how bout some powdered buttermilk or something?!)they are overlooked in this book for salt, sugar,& garlic powder.Be sure to try the recipe you intend to give at home first. I tried the Tangy onion dip and found it completely salty and one dimensional. The good thing about these books is that they allow you to GET creative, and they are little and cute, but more of a novelty item in my kitchen.Seasoned cooks might feel the same about these books.
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