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Title: A break from allergy baking from scratch
Review: These muffins will not win any prizes for flavor. I agree with other reviewers that the aftertaste is somewhat bitter and compared to (at least what I remember of) real muffins with sugar, gluten, eggs, butter, and that other good stuff they are quite fine.I do not eat gluten, derivatives of sugar cane, eggs, soy, dairy, corn . . . I could go on but you get the idea. In order to use this mix I had to make substitutions and was delighted with what tastes like a treat to me. Aside from the fact that I don't have to measure out three kinds of flour to make something from scratch, the best thing about these muffins is the texture. Texture is a challenge absent gluten, sugar, and eggs, and I found this to be very much like how I remember muffins. The bits of dried apple make these chewy and kind of weirdly so.Overall, I am pleased with my purchase.
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