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Title: Terrific Cookbook!
Review: I have three pressure cooker cookbooks, and this is by far my favorite. The recipes are great. But, IMHO the best thing about this book is the detailed timing charts. Apart from timing charts at the beginning of each section, many of the main dish recipes include timing information so that you can easily vary the cut of meat used.When I make my own tried & true recipes, I often refer to the timing chart to determine how to best make them in the pressure cooker.There are also variations and "transformations" for many of the recipes. For instance, the Pot Roast with Mushroom Gravy recipe can be modified to make German-Style Pot Roast, Pot Roast with Light Tomato Sauce, or Brisket with Mushroom Gravy instead.Although the cookbook is not specifically designed for electric/digital pressure cookers, I've had no problem making any of the recipes in my digital cooker.
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