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Title: It's All In The Diet
Review: As usual, Jack Challam's scholarship is excellent. Challem (and company) present a well-researched look at one of the most common health conditions of the 20th and 21st centuries, based on the American diet. I'm pleased to see solutions to the dietary problems outlined in the text, solutions that will be easy for the interested listener to follow. For example, correlating mineral deficiencies with metabolic imbalances is good scholarship and good clinical practice. Readers should take the book, and the advice, seriously.
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