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Title: Nice Layout but food does not come out good
Review: I bought this book thinking that I could recreate all of the wonderful dishes that I regularly enjoy at the many Indian restaurants in Houston. Figuring that the author lives in Houston, the dishes would resemble the stuff I get in the Mahatma Gandhi District. After spending about thirty bucks on spices and ingredients at a local Indian grocer, I was stoked on making some good food. I have tried two recipes in this book and both were disappointing. Pork vindaloo was dry and malty, the methi aloo tasted Americanized. Sorry to say, I will not try any more recipes from this book.
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