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Title: Good Book
Review: It's a good book, and I've used it to make cakes several times. My one complaint with it is the Mocha Buttercream frosting, which never comes out right no matter how carefully I follow the directions - the dairy always separates and starts looking curdled. The actual cakes though are good, really tasty, though maybe not as light and fluffy as they could be - when I make them they come out a bit dense. Good flavor though, and sometimes you want something to bite into that has a bit of weight, especially when it tastes as good as these cakes generally do.
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