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Title: Very informative!
Review: Hello. I just want to say that the book is very informative. The recipe's aren't difficult, just takes some time to prepare. Im enjoying the book, except for the raw meat chapter, its not really my thing, personally. But overall, most of the recipes are from different cultures and folk. I enjoy the side bars which are full of interesting articles.One thing I didnt like is the recipe for the Russian 'Kvass'. Her recipe takes a month to prepare/ferment. T=Its actually much simpler then that, if you look online, you'll find other recipes very similar but it takes 3- 5 days. Thank you! :) God bless!
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