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Title: Works great, easy to use, skip the hardwood case
Review: I love this whetstone. I've had a fine version for years and just added the extra fine to take my kitchen knives to the next level. Easy to use, doesn't require oil or water, but I like to use water nonetheless.But skip the hardwood case. You can save $10-$15 and just get the cheap plastic case. You'll take it out of the case to use it anyway. They left the opening on the case big enough that the stone slides back and forth about 1-2mm as you use it, making it difficult to keep in place on a hard surface. Just put it on a damp towel or in a vice and you're good to go.
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