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Title: Good Recipes
Review: I never thought I'd ever write a review for a cookbook, but here goes. Although there are many recipes in this book that I will probably never try, like every other cookbook I own, the ones I have tried are completely wonderful. The piecrust is amazing and tastes just like the high-carb kind. I can use it with my own recipes. The Cherry Cheesecake is so easy I can make it from memory now. I think the most interesting thing about having this cookbook is the easy access to the author who always promptly answers my questions via email. I guess that is one of the advantages of the new digital age. I could never get that kind of service from Betty Crocker!I'd give this book five stars if it had color photos and was spiral bound so it would lay flat. But that's just me.
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