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Title: Delicious recipes
Review: I'm asian and have always been a huge fan of both Vietnamese and Thai food but felt intimidated by the thought of making it at home. My husband, the foodie, had this book in his collection for years but never really used it. About 6 months ago I picked it up and made a simple curry dish and was completely hooked. The book is fantastic. While there are quite a few ingredients that you don't find in the average American kitchen, it's well worth a trip to your local asian market. There is nothing like using fresh basil, lemongrass, and thai bird chilis in your food. The flavors are simply amazing. I've made about a dozen dishes and everyone turns out incredibly well. Side note: the author is a restaurant owner.
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