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Title: Great for dough cycles, but burns bread!
Review: I love this machine for the dough cycles, especially the Artisan Bread Dough Cycle. We love making these breads and dipping them in seasoned olive oil. However, anytime I have tried to use this machine from start to finish, the crust has come out way too dark. If I try to bake any kind of bread with a higher sugar content (like Panettone), the crust actually burns!!! So, I use my 12 yr. old Panasonic to actually bake bread. I just bought my daughter a ZO for her birthday. I think I might just treat myself with one of those myself!
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