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Title: Perfect for fountain chocolate.
Review: Throw the bag in the microwave, turn on the fountain, pour the melted chocolate from the bag into the fountain, ????, profit.The chocolate tastes great, you don't have to cut it up/mix it with oil/anything else.Don't try to heat it in the fountain alone, unless you have lots of time on your hands. In my experience, once you bust out the fountain, people drool in anticipation and making them wait half an hour + for the fountain alone to melt the chocolate causes unhappy guests. It works much better heating in the microwave for a little bit to get it melted and then dumping it into the fountain; maybe a 5 minute ordeal TOPS.Texture: smooth, not waxy at all.Sweetness: high, they added plenty of sugar to the cocoa.
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