Negative Positive
Title: A Book Every Cook Should Own
Review: This book was given to me by a good friend when I entered the Peace Corps. The recipes sustained me for 3+ years and strongly influenced the way I look at food. Longacre really makes one think about where food comes from, how much you use/consume, etc. Like many of the other reviewers, I had to get a new copy after 10+ years because I wore the 1st one out. Lots of excellent, simple, nutritious meals. Great recipes for many basics and staples (many types of bread, cereals, etc.). Every cook should have this book.
Is the review positive or negative? 