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Title: Made in Idaho
Review: Made in USA, but defective.The spey blade is ground improperly, plus it is hard to open and harder to close. It has no snap closing, in fact it has to be forced against a grinding resistance. I have four other Buck knives which are near perfect, so I am surprised. I even had a 301 I bought 25 or so years ago, and it was fine, but no beauty. Those five knives were made in El Cajon CA.This is an unfortunate quality control issue. If the spey blade were as good as the other two, I would give at least 4 stars.
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