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Title: Can Betty Crocker Really Cook Indian?
Review: This is a good book for people with a casual interest in Indian cooking but if you are really looking for that rich tapestry of flavor and texture that is truly Indian cooking you may be disappointed. The book's ingredients and preparation methods are relatively simple, making it easy for newcomers to make their favorite Indian dish or try out a new chutney. However, Indian cooking is all about spices and I believe the authors compromised on taste in the interests of simplicity. The recipes I fixed looked great but always seemed to be lacking in terms of taste. After trying a dozen recipes with lack luster results I discarded this cookbook in favor of other books with more authentic tastes. In summary, if you want great illustrations and some easy recipes give this book a try. If you truly want to experience the tastes of India, I recommend you try Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking or The Spice is Right: Easy Indian Cooking for Today.
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