Negative Positive
Title: Great Food in less time
Review: In the past, cookbooks I have tried with the promise of quick food relied way too much on canned ingredients. I wanted something that would focus more fresh foods. Although Pepin does use the occasional canned item, most of the recipes don't use them exclusively.The chickpea recipe was super, and I am very intrigued with the idea of pressure cooking a veal roast! I like that he includes also fast desserts and starters. I plan to pair them with a more complicated main course when entertaining. Everything looks delicious, and I plan to explore this cookbook in depth. I would highly recommend this book if you'd like to explore a great chef's "personal" cooking.
Is the review positive or negative? 