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Title: Does Not Last Very Long
Review: Not recommended. I bought the 12-inch Joyce Chen Peking Pan just over a year ago, and was initially pleased with its performance for stir-frying smaller amounts of food and easy clean-up. However, after about 6 months of use, the non-stick coating began to degrade. At first, I noticed that the there were little "bubbles" in the coating. Then the bubbles in the non-stick coating disintegrated, and the bottom of the pan became pitted where it is in direct contact with the heating element on the stove. Great...bits of non-stick coating in my food! I used non-scratch wooden and plastic utensils at all times, so my conclusion is that some quality control is lacking here. For the price paid, I expected this pan to last a lot longer than 6 months.
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