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Title: (ALMOST) EVERYTHING YOU NEED TO KNOW!
Review: This brilliant little book distills all of Julia Child's years of experience into just over 100 pages. But instead of scratching the surface of cooking and its techniques, Ms. Child tells you everything you need to know. Whether you're an expert in the kitchen or a beginner with only three favorite recipes, this book will help you expand your repertoire. Its quick reference structure makes it a snap to check the best way to cook, say, a pork chop, or how to make your vegetables tastier than ever. And interspersed among the chapters are Julia's "Master Recipes" for those classic dishes that never go out of style. A real gem.
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