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Title: Okay, but not grand.
Review: First off, if you use Somersweet in any of the frozen desserts, you get a rock hard, nasty tasting concotion. It doesn't freeze well at all.It also has a strange aftertaste that isn't natural at all.This being a review on her book and not the Somersweet though I have to say, for the recipies that don't require Sommersweet OR if you sub your own preferred substitute, (I love Wheylow) there are some fabulous ideas to work with.I really like the way the recipes are layed out in the book and the color photographs are beautiful. Something to aspire to. I love the Way Of Eating and I am greatful for all that Suzanne has put out in the market, I just don't think all of it is that great.This book is good, but small. I have used it, but I could live w/o it.
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