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Title: It's a crock! Not the solution to soft butter problem
Review: I had high hopes for this to solve my sweetie's need for room-temperature butter for his bread. His daughter uses one successfully, he said. Maybe so. We tried several times, followed instructions and video to the letter, used pure double-filtered water and grass-fed cow butter. What they don't tell you: when soft, butter doesn't stay in the upside-down crock, it slides into the water. Well, that might be OK, just fishing lumps out of fluid for a while. But then the surfaces that were buttery and not underwater started getting moldy. Mold might be good on bleu cheese but, this crock is now a tiny flowerpot.
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