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Title: Very sturdy
Review: This pan is thicker than a Wilton pan, it's almost impossible to knock dents in it. My Wilton 7" cake pan already has little dents in it under normal usage.It's aluminum, perfect for chiffon/angel's food cake that calls for stiff egg whites and rises in the oven because it's not nonstick. I wouldn't recommend this for baking from a box because it's harder to clean than a nonstick pan.
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