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Title: A solid performer, with a few limitations
Review: I've used my Cuisinart fairly hard - I make mustard (from mustard seed) on a small scale for sale at a farmer's market. I've had it for six or seven years now, so mine may not be identical to this model. But the number and the specs are.You can swamp the machine in too much liquid - I can process up to about four cups of fairly liquid stuff, but no more or I have an overflow to deal with.A dishwasher does a good job of cleaning the bowl and knife, and the knife has held its edge well. The bowl has a certain number of scratches after heavy use.I've hardly ever used the plastic blade - even for dough, I use the steel blade. I have a few shredding/slicing disks, which have seen a reasonable amount of use for large scale salads, turkey stuffing, and sauerkraut. (sp?)It doesn't dice. There's no technique by which true dice can be made in a food processor. You could use the processor to slice or even julienne and finish by hand, but it's too fussy.
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