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Title: If you have to cook elk, a book you need to have
Review: My husband forgot to tell me he was a hunter before I married him. Unfortunately for me, he's a good hunter and we've had at least one elk in our freezer every season for years. I'm a city girl and this cookbook has been a lifesaver. The sections on the care and cooking of elk are really useful. The recipes even taste good (considering it's elk). The Ragin' Cajun stew has become a mainstay of my winter cooking rotation.The rest of the cookbook tends towards hearty midwestern fare -- not exactly Cooking Light, but good on those days when comfort food is a priority.
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