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Title: Don't Bother
Review: This book is what happens when a would-be author spots a growing trend and wants to cash in on it. The "recipes" are dreary, unimaginative, slightly altered retreads of what we've found in other (better!) books, and many are little more than ponderously described descriptions of how to prepare the basics that are already staples in our kitchens. If you want something really worthwhile, purchase Fran McCullough's "The Low-Carb Cookbook," and hope that someone else of that caliber, ingenuity, and integrity, writes another book of that sort. This one isn't it.
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