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Title: Tastes like regular wheat flour
Review: We have used 10 pounds of this flour. Cakes, brownies, muffins, breading mix, all worked well. Served all the above to guests and none could tell it was gluten free. Bread still comes out denser than regular wheat flour, but changes to the recipes and baking are getting us closer.This is the 5th flour we have tried, and will be sticking with this one from now on.
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