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Title: High carbohydrate diets are not for everyone
Review: This cookbook came out in 1985 at a time when meats and fats were being cited as unhealthy aspects of diet. Brody's recipes correspond to the now controversial food pyramid that encourages the eating of lots of starchy foods, especially if they are "whole grain." Many people will gain weight on such a diet, and have returned to making meat and vegetables the centerpiece of meals. For those who don't gain on high carb, Brody's recipes are well-tested and tasty.
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