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Title: Best dessert cookbook you could ever purchase!
Review: Those who know Claudia and have had the pleasure of sampling her desserts know they're in for a treat when they purchase this cookbook. Not only is the book beautiful, it is very user-friendly and magnificently creative. I truly feel like an all-star chef when I make one of her creations. Although I think the book is worth spending the extra money on, $800 is ludicrous. I purchased it directly from Fleming's current restaurant in Southold, NY called The North Fork Table & Inn. It was only $50!!! IF you ever find yourself on Eastern Long Island you would be in culinary heaven dining there.
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