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Title: yummy
Review: i was a bit skeptical about this, but it is actually very good. it tastes great, and the consistency is just a little thicker than you would find with a white flour. it is a great alternative for low-carb people. the pancakes take longer to cook than you would expect, and they have to be very thin to cook all the way. the bread was dense, but still good (bob's red mill website's recipe called for nutmeg but i strongly urge you to omit that ingredient!), we made pizza dough that came out wonderfully. go for it.
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