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Title: A Great Pan
Review: This is a great pan. I use if faithfully for almost everything.I first heat the pan, then add less that a teaspoon of oil, letthat heat and then add my room temperature ingredients. Nothingever sticks to this beauty. I have done my different cookingtechniques, broiling, sauteing, braising and more with excellentresults. Personally I don't think this is the correct pan for fryingchicken, its to deep. I keep an old cast iron skillet for my frying.
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