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Title: Error in ingredient amounts
Review: I tried the Hot Cross bun recipe. Following the amounts listed in the recipe yielded a dough with the consistency of a batter. Comparing the amount of liquid in this recipe to other hot cross bun recipes showed that there was considerably too little flour or way too much liquid in this recipe. I added about 9 T. extra of flour and the batter was still too wet. I also tried the brioche recipe and it was also much too wet. Very disappointed in either the recipe tester or the editor.
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