Negative Positive
Title: Incredible value for the amount of knife you get, one of the best cutlery values anywhere
Review: I own almost exclusively Forschner Fibrox knives now, since discovering the line a few years back, these replacing our antiquated set of Chicago Cutlery walnut knives. Heft and balance are spot-on perfect, and the blade is very thin for a western-style knife. The blade is nice and flexible, and the handle is very comfortable and easy to keep a hold on. Of the 10 Forschner Fibrox knives and 3 Japanese knives I own, this is my go-to knife for cutting large vegetable items such as cabbage and watermelon. Came pretty sharp out of the box, tuned it up with my diamond sharpener. Edge retention is pretty good, although not as good as my VG-10 Tojiro knives. However, Tojiro costs 4-5 times as much as Forschner, and little extra honing on the steel makes up for it just fine. This is a great knife!
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