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Title: WAHOO
Review: i am a gluten free baker.... i bought this pan and made the twinkies... they were a great hit... going to order another one... didn't use anything in the kit but the pan... i have wilton tips so i used one of them... to prevent sticking i used the following mixture (i don't use sprays) and the twinkies came right out...1 tsp rice flour (or whatever flour you are using)1 tsp crisco (or whatever you use)1 tsp wesson/crisco (or whatever) oilstir with fork to combine and coat pan lightly using pastry (or paint) brushfill 1/2 (maybe a tad more)full (this is for gluten free baking) and bakeremove from oven and let set in pan on cooling rack for a few minutesuse butter knife to lightly release sides of twinkiesplace cooling rack over pan and invert, leaving twinkies on rack to cool completelymake your own filling and filland then ENJOY!as with others, i found the filling tool that came with the kit to be uselessexcept for the recipes, the pan was all that was needed... the rest was a waste
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