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Title: Grip is great, but cuts at an angle
Review: Oxo Good Grips Professional 8-Inch Bread KnifeThis knife is made of good quality steel and has a good grip and feel as well. However, the way it slices bread is totally unacceptable. I bake my own bread, both rye and wheat bread, and I have yet to produce a decent slice with this knife that did not come out as a wedge. In other words the knife pulls to the left (a lot, not just a little) while cutting. The blade has a very nice serrated edge on one side and on the other side it is smooth. Someone told me that is the reason for it cutting in that manner, however the manufacturer's customer service people say it's made like this on purpose. It cuts o.k. through vegetables, but I bought it for bread, and it is called a "Bread Knife".
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