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Title: Bottom disc popped off
Review: I loved this pot until I was cooking a recipe from Saveur for Vietnamese ribs. The recipe instructed me to quickly remove the pan from the heat and plunge it into ice water. I did this and the bottom copper disc popped most of the way off. A flaw in the recipe or a flaw in the pan, or a combination of both? I don't know, but I am out one expensive stock pot and can't get it replaced!
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