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Title: Always an ingredient thats not right
Review: I'm an accomplished "home" cook. First I made "St Johns' Eve Pasta" which had easily a half cup more breadcrumbs that needed in the recipe.It made the recipe. "Way too Dry"Secondly, we spent an hour making Malloreddus with Fennel Seeds and Tomatoes with the saffron semolina pasta. The pasta is terrific, but once again 1 TB of red pepper flakes made me choke.DIANE FRIEDMAN
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