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Title: Mozzarella di bufalo
Review: I've been dying for this since leaving Rome. There is nothing like mozzarella made from water buffalo milk - when you cut it it drips with milky curds almost like melted butter. Drizzle a little of your best olive oil and serve. Eat it fast, this came from the region of Italy known for this product. Others can't compete, fresh mozzarella is not even close. Its got to come from the swamp water buffalo. Who needs caviar, spend your money on this delicacy and you will not be disappointed.
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