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Title: Terrific Steak Knife
Review: The Good:* Cuts steak incredibly well.* Low price, especially considering it's made in Switzerland.The Not-So-Good:* Cheap, lightweight plastic handle.Note: I don't know why this knife is sometimes referred to as a paring knife. It's clearly not, especially since it doesn't have a pointed tip, which (I believe) all true paring knives have.
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