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Title: GREATEST COOKBOOK EVER!
Review: I bought this book after seeing the movie! I am/was a terrible cook; however, Mastering the Art of French Cooking is a teaching book.....and, I have made several of the recipes in this book and I love them all! I've learned how to hold a knife and how to slice vegetables and meats! I've learned the importance of proper cookware and how to care for it! My favorite recipes, so far, are the scalloped potatoes and the chocolate Queen Sheba Cake! These recipes, some easy some not, are as good as anything I have ever tasted! Also, the pan-broiled steak with sauce are simple to make and "out-of-this-world" delicious! In fact, the recipes made according to her guidelines are so good when served.....I wanted to finish the meal by "LICKING THE PLATE!" Thank you Julia!
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