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Title: Tasty Goop!
Review: Teff is a small grain, smaller even than quinoa, rich in fiber as well as flavor. It's the basic grain of Ethiopian cooking. Teff flour is used to make the sour sponge bread served in all Ethiopian restaurants. Teff whole grain can be cooked as a breakfast porridge or as a dinner course rather like polenta, either soft or solid.I picked up "Bob's Red Mill Teff" at my local grocery, in response to my teenage son's interest in cooking grains from around the world. There are two adequate recipes on the package, but we didn't follow either exactly. In the dinner recipe, we used cardamon in place of cloves and dried apricots in place of dates. If you've ever cooked grits or polenta, you won't find teff difficult at all. Check the other brands of teff here on amazon if you decide to order some; "Bob's" appears to be the most expensive.
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