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Title: Best Kitchen Knives
Review: These knives are the sharpest most durable knives I have ever used. I had them for months and still don't need to sharpen. I've cut meat, onions, tomatoes, potatoes, fish, chicken, and even opened plastic containers. You know the ones I talking about. The electronic packages that are made of the thickest hardest plastic ever created. Yeap, even opened some of that stuff and the knives are still razor sharp. I love'em. I'd definetly recommend.
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