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Title: Quick tip to prevent uneven browning
Review: Both the previous reviewers mentioned the uneven browning which results when baking madeleines in this pan on a metal cookie sheet. One thing I've done is invert another piece of silicone bakeware (a mini muffin pan works well) on the cookie sheet, then place the madeleine pan on top of that (if available, a silpat sheet in between gives an extra layer of stability). Easy to get in and out of the oven, and no direct contact with the metal sheet!
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