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Title: You'll never go back to white rice
Review: A huge difference in flavor and texture versus the plain supermarket brands. Yes, it costs a little more but still less than pre-prepared rice mixes. Try this "mexican" recipe.2 Cups rice, 1 tbs Olive Oil, brown rice in skillet2 Cups water, 1 Tomato, 1/2 Onion, 1 clove garlic, 1 tbs Chicken bullion, tps salt, chop up in blender to rough texture.Add blender mix plus additional 2 1/2 cups water, 1/4 red wine to browned rice.Cover simmer until water absorbed.
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