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Title: Coating comes right out
Review: Been using it for about 3 months, and the nonstick coating starts to peel off. Never used metal spatula (always used wooden ones) nor scrub (always used soft sponge). I use electric stove, so the wok does not even get that hot!Anyway, the coating starts to change color from black to somewhat blue-ish and brown.... Some part of the coating has started to peel off...... And then food sticks to it and get charred. I've tried this nonstick wok and Helen Chen's nonstick wok, and they both have the same problem: 3-4 months life time.I guess I'm done with all these nonstick. I'm gonna get carbon steel or cast iron and season it myself...
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