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Title: Landry's Restaurants fine cooking - a Treasure Trove of Recipes
Review: This little spiral bound cookbook is a great resource of the real Lousiana slow food recipes that brought Landry's restaurants their rightful fame. It has 50 pages of recipes plus an index. Using shrimp, crawfish, lobsters, fresh fish, chicken, pork, beef, lamb & oysters, the recipes in this book are mostly entrees, soups, gumbos, & stews, classic comfort food. There are also recipes for sauces & salad dressings, vegetables, and desserts including bread pudding with rum sauce. This is real-deal cooking as originally established in Lafayette Louisiana!
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