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Title: Good for heartier baked items
Review: I'm a carb counter; I wanted this mix so that I could make things like strawberry shortcake biscuits, banana bread, and oatmeal cookies with Splenda. The first batch of oatmeal cookies turned out a little dry, but are otherwise rather tasty--and better than no oatmeal cookie at all. I made farmhouse oatmeal cookies, the kind with no brown sugar but made with soured milk. The strawberry shortcake biscuits turned out fine as well. Splenda works great with mashed strawberries. I haven't yet tried this mix with banana bread but I expect it will turn out well. Using this mix and Splenda, the carb count is quite low. I wouldn't recommend this mix to replace any white flour mix and expect the same results. But for heartier items, it works well.
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