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Title: More about bad conditions in turn of the century kitchens
Review: The author seems to be covering up his lack of research with a rather maudlin bonding with a fellow cook(i.e. Mary). I now know more than I ever wanted to know about turn of the century kitchens and the abused psyches of chefs,but very little about Mary Mallon. Better sources are Biography magazine's article about her and Leavitt's Typhoid Mary: Captive to the Public's Health.
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