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Title: An excellent resource...
Review: If you're stuck in a "kitchen work triangle", then you're stuck in the 1950's. This book is all about adapting your kitchen to work for your type of cooking, baking and/or entertaining.Outstanding concepts presented on refrigerators: i.e. side-by-side and how to put one in your kitchen properlyA bit short on tips such as these, however. Left me wanting more (without paying $500 for his services).Would've appreciated more examples, especially any examples (or pros/cons) of putting the cooktop/prep area on an island.Overall, well recommended.
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