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Title: This cookbook is top notch.
Review: I own 120 cookbooks, and I read others whenever I get a chance. I cook French, Indian, Chinese, Italian, and Mexican. And, yes, I'm a fool for good restaurants.This is one of the cookbooks I wouldleast like to do without. It gives a good idea of whatProvencal cuisine is like, and the recipes are detailedand complete. And the results are delicious. I hope it getsreprinted.
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