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Title: Cuisinart Saute Pan Makes French And Other Cooking Simple!
Review: This is a fine saute pan. Perfect for caramelizing onions and mushrooms, garlic, sauces, and other elegant enhancers for your great meals. I often brown meat and poultry as well in this pan. Non-stick hard anodized, of course, means low temps and easy cleanup. Sometimes I make an entire course in this pan. I can keep it warm in the oven while serving another course or until another dish is ready to serve with it. It is a nice size too. Not as heavy to handle and not as expensive as other premium cookware. I like the way it looks and I trust Cuisinart to stand behind their lifetime warranty.
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