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Title: Anolon 16-Quart Stainless Steel Covered Stockpot
Review: I used my new pot to make fig pickle and it did a super job! It is deep enough so I didn't have to be concerned with boil-over and as the figs and vinegar have to remain in the pot for a number of hours after cooking I decided a stainless steel pot would fill the bill. I would recommend this stainless steel stockpot without reservation!
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