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Title: pigeon peas
Review: These are NOT the pigeon peas used in England to make the Lancashire dish of parched peas (also called Carlin peas). I had written tothe seller who did not know what country they came from but i thought i would give them a try anyway as i really wanted some "black peas".They are not at all similiar and i ended up throwing them out as the taste was awful. If you want the traditional Lancashire dish...don'tbuy these!!
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