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Title: Good overall but inner steel layer of blade does rust
Review: I have this exact knife. I could not find from printed literature if the M66 center hard steel layer that makes the cutting edge would rust or not. After it arrived I put it on the cutting board with a little water and 3 hours latter rust all along the M66 steel cutting edge. This may not be important to some who are used to rustable carbon steel but I like fully rust free tools. Otherwise I like this knife, good fit and finish, comfortable handle, very sharp, OK balance. I also placed a Shun Classic knife in the same test and it did not rust at all and it has a larger handle more to my liking with my large hands.
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