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Title: An old gem
Review: I bought this book used, in good condition and it is fun to read. I found many recipes that reminded me of my grand mother's cooking and her ways of doing it (i.e. the one and only apple strudel). When she was young food was still food and not a profitable industry delivering chemical blends.If you want to own one single cook book, this is no longer it because it is a little dated (compare it to a vintage dress and the one you get at H&M;). Cooking at home nowadays is more time efficient. However, if you already collected a few cook books on your shelf and you are interested in cooking, whole food and love to experiment (like me), it is an item to treasure and have fun with.
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