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Title: Complete Waste!
Review: this book is an atrocity to the pastry chef, i don't know about you but i want to see what i'm cooking and this book has very few pictures, and the recipes are completely wrong i've used this book in culinary school, 70% of the things we cooked were absolutely flavorless, and just plain didn't work! and the only reason i still have it is to occupy space in my library, i highly recommend Advanced Bread and Pastry by Michel Suas, or Baking and Pastry by the CIA, and for professionals Bo Fribergs books The Professional Pastry Chef, and Advanced Professional Pastry Chef
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