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Title: A real breakthrough for the experienced baker
Review: Crust and Crumb took me to the next level in my skill set. I have baked tens of thousands of loaves over the past 40 years, all of it edible and pretty darned good. Crust and Crumb taught me new tactics and provided insights I have never seen before. I am still learning the techniques but even early results are much improved. I look forward to a detailed study of this book and to bigger, lighter and better loaves in the future as I understand how to follow the author's advice. Highly recommended.
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