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Title: Not worth the money
Review: My reason for purchase was to see if this would get red of mild stains caused by pot roasts, cassoulets and other preparations involving red wine. I have always washed the dutch ovens by hand, with hot water and mild soap -- never in the dishwasher. The enamel, especially at the bottom, had became a tad browner every time I put it in the oven. I wondered if I could have the pale-cream surface back, and bought this.Sadly, I have had no success at all with this solution. I don't think that using this cleaner from the get-go would have been brilliant, because it made absolutely no difference to the stains. Maybe Le Creuset enamel gets colored from red wine tannins and they don't advertise it?
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