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Title: Genuine Cooking From a Genuine Chef
Review: The account of Soltner's life is warm and human. The recipes are straighforward and easy to read, follow. Some recipes show how Soltner adapted to modern methods. He was after taste not historicity if it diminished or hindered achieving great tast. What a humble man. All in all it is a great cookbook. Who couldn't be drawn by butter and cream?
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