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Title: The corn sticks
Review: I'm in favor of cast iron cookware in general, and so was charmed by the looks of this pan, and the notion that I could bake ear-of-corn-shaped "cornsticks" in it. Theoretically the trick to cornsticks that you can hope to ever actually remove from the pan is to preheat the well-seasoned, greased pan thoroughly. Remove it from the oven and then add the batter carefully, so you don't burn yourself or any part of your kitchen - and proceed. The cornsticks should come out easily. If they don't, you are in good company. And at least you have a cute-looking, historic, relatively inexpensive American pan that someone, somewhere can bake successful cornsticks in!
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