Negative Positive
Title: My Go-To Book for Soup Recipes
Review: I've enjoyed using this cookbook since 2002, and cook from it often.I have also given the book as a Christmas present (along with a soup ladle)to many of my friends.Some of my favorite recipes are Fennel and Broccoli Soup, Spicy Cauliflower and Potato Soup, Potato Potage Parmentier, and Creamy Fennel Soup with Shrimp (although I like this one better without the shrimp).The technique of combining vegetables and broth and then pureeing it all to create a creamy finished soup is a fundamental lesson I've learned from this book. There are lots of other styles of soup recipes in the book,such as consommes, bean, and fish soups that use different techniques, that are also delicious. There's lots to choose from here, even summer chilled soups and soups made from fresh fruit.
Is the review positive or negative? 