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Title: Are we in the Caribbean yet?
Review: This book has it all - beautiful photographs, recipes that actually taste as good as they look, and a little education on rum. I found myself wanting MORE recipes, but what is here is gold. The book itself is attractive, slim and well-made. It will also educate you on rum, how it is made, and differences between them.Although, as another reviewer said, it doesn't matter how good the book looks, it's how the recipes turn out. This book delivers, hands down. You'll be glad you bought it.
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