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Title: One of the most beautiful cookbooks on bread baking...
Review: One of the most striking things about this book is it's well laid out design. Every recipe is easy to read and prepare. I wish more cookbooks would adapt a similar layout...Yes, the liquid to water ratios are not always right, but with the variety of different bread machines out there, it is almost impossible to put in a recipe. This is also due to the fact that different flours absorb different amounts of water due to their variations in milling, age and variety. Be prepared to always finetune the dough consistency in your machine by adding small amounts of water.This book is perfectly suited as an introduction into the art of baking bread and as a creative idea generator for new and unusual loafs. After kneading in the machine I have sometimes baked the breads in my home oven with even better results!
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