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Title: Grinds very coarsely, kind of flimsy
Review: I had one of these for about six months until the movable squeeze-lever snapped off at the base. I got the pepper ball because I thought it'd be easier to use than a mill (since it's one-handed) and Ming Tsai uses something similar. Sadly, this is a rather cheaply-made device. It actually takes quite a bit more effort to grind with this thing than with a conventional peppermill. And the fragments it produces are very coarse -- even at the finest setting. If you only occasionally do dishes that call for cracked peppercorns, this might be an okay device. But if you're looking for a peppermill alternative to use regularly, keep looking.
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