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Title: What's the use!
Review: I thought this was a good idea when I bought it. This feels like one heavy pan. I use cast iron skillets for just about all my cooking, including crepes. This pan feels heavier than any of them though I doubt it actually is. I had no troubles following the direction for seasoning the pan. All cast irons need proper seasoning. Once seasoned cast irons become semi-nonstick. I have not had any trouble with sticking. I did have a problem using the cornbread recipe that came with the pan. It more than filled the pan. To really be usefull you need to know how the capacity of the pan which is not provided. It looks like it would be great for scones too.
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