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Title: Almost as good as the fancy coffee shop!
Review: As others may have pointed out, You may have to experiment a bit to get the best results. This is what has worked best for me: Bring water in kettle to a boil on the stove. Take off kettle lid and let sit for about 1 to 2 minutes. I use a large 16oz cup for my coffee so I grind enough beans in my cheap grinder to cover the blades. After putting in the filter and spooning about 2 1/2- 3 scoops of coffee inside I pour the water ALL THE WAY to the top. Stir for about 15 seconds then I plunge for about 15 to 20 seconds, then top off with water and cream and stir. This last step was what was preventing me from getting a full rich flavor. Fill the water TO THE TOP before plunging. Now I have my perfect cup of coffee at home. My local fabulous coffee shop, where I buy the beans, misses me.
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