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Title: A really good read.
Review: I have known of Jacques Pepin for years of seeing him on PBS TV and he just seemed OK. As time goes on I am finding what an interesting character he is and what a great teacher and Chef. My eyes where not open to him until I attended culinary school a few years back. The more I study this man to more interesting he becomes. This book in particular is one of the best I have read in awhile. Every Saturday I eat lunch at Brasserie Perrier at Boyd's and am reading this book, I am only half way through this book but do find it a riveting read.
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