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Title: Sligtly Different Preparation Hints
Review: After my Celiac diagnosis, it took 2 years to find this product...walla! I can eat pancakes again. These taste quite nice, but I had to modify the recipe a bit:1) substitute Bob's GF Bread mix for 1/4 of the total mix. This seems to make the batter a lot smoother and cuts down on the sweetness overall.2) definitely allow the mix to stand and thicken! If it doesn't flow easily out of the measuring cup, add 1 TBS each of milk and egg, and mix with a fork to thin it out. In 1/2 a minute you'll have a good idea if you have the desired consistency. Repeat if needed. The extra prep time ensures that you can get 3-4 pancakes that spread out properly on e.g., a a 10" frying pan on medium heat before they start to bubble up.It was definitely worth the wait to "discover" pancakes again...yum! Served with blueberry or maple syrup, Bob's pancake mix rocks!
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