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Title: Perfect Little Pot
Review: For years, I avoided pressure cookers like the plague - I was so wrong. This little pot is a real time saver in addition to being a wonderful tenderizer. I have cooked round steak and chuck roast and a fork slides through both of them - no knife required. Pork chops, pork ribs - perfect. Green beans and potatoes in no time, and the texture of the potatoes beats boiling any day. Brown rice comes out chewy and tender, but not gummy. And dried beans - I've done pintos and great northerns, as well as black-eyed peas (and hoppin' john). I have never been successful cooking beans the way I wanted them - until now. Buy this pot - it cleans up like a dream and purrs along at just a notch below medium without using up all the liquid - no sticking of meat, grain, or vegetable. Why did I wait so long?
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