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Title: Bad start!
Review: I'm no newcomer to castiron cookware & should've used common sense when it came time to season the cornstick pan. Instead, I followed directions & slapped on the Crisco. Big mistake! It didn't seem to 'soak in,' so I rubbed more, heated more. Bottom line is that the Crisco simply caked on, turned dark & I'll skip the gory details of getting it off. With this introduction, I can hardly wait to try cooking in it! Other castiron instructions say to use oil, heat & leave overnight in the oven. Future buyers should go directly to Plan B.
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