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Title: What A Kitchen Tool!
Review: I saw this tool recommended by Alton Brown on the Food Channel. I love chicken fried steak but want to stay away from the fatty meats. He said to tenderize your own lean bottom round to make cube steak. Are you wondering if I'm deranged?....chicken fried steak is as greasy as it gets, why worry about fatty meat? Well, I do well with meat protein but don't want the saturated fats. I can fry it in olive oil which is a healthier source of fat....so I can have chicken fried steak once in a while with less guilt.The 48 blade tenderizer is a wicked device that is made well. It's not a cheapy gadget. I have used it on top sirloin steaks before bbq'ing and they are like eating filet mignon. Using it on veggies and meats before marinating made for more flavorful absorption.A must for anyone who is having dental work done, wears dentures or has partial plates. You can chew with ease again.I'm giving them out as gifts. An impressive gift for the price.
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