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Title: The Absolutely Best Jewish Cook Book
Review: The restaurant Abigael's is wonderful and now to have a cook book by the Chef is great. I've had the opportunity to attend a cooking class given by Chef Nathan and tried the recipes from the class with complete success. The recipes in the book are easily done at home. I tried the roasted lemon-rosemary chicken and it came out exactly as pictured in the book !!! My kids, ranging in age 6 - 11 devoured the chicken, normally I need to beg them to try something new. Not this time. The Creole Chicken is the best and so easy to make !!! The recipes are klutz proof and easily reproduced in a non-gourmet kitchen. This is a worthwhile investment or terrific gift. You don't have to be kosher to love the food.
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