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Title: Tastes Bad, No Filling
Review: I've been cooking low carb for quite a while and was really excited when I found this. Well the joke was on me. Most of these recipes are dry, dry, dry. They also call for sweet-n-low, which is sacchrin and leaves an awful aftertaste. splenda is a much better choice as it measures, cooks and tastes like sugar. the rest of the ingredients (which were VERY expensive) just taste gross. buy this so-called cookbook at your own peril!
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