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Title: Best wok in its price range
Review: I am originally from China and cook stir fry dishes frequently. This wok is highly recommended. It is cast iron and heavy, so I can heat the wok to high temperature then add cooking oil (a Chinese stir fry tip: hot wok and cool oil). By doing this, not only it produces more authentic Chinese dishes but also reduces a great amount of smoke. The american open kitchen is usually not good for stir fry cooking, but with this wok and some careful operation, I can cook my favorite stir fry and keep the kitchen clean.Get it!
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