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Title: My Bible
Review: This book taught me how to cook. Olney was the Bomb. The glossary in this book has everything from how to cure olives, salt anchovies, explanation of all the major Meditteranean herbs. There's even a cool little section on Provencal and Rhone wines. The pictures are beautiful and Olney's prose evokes the magical Provencal landscape and connects the food with the culture of the region particularily the artists and writers who made Provence home. If you are interested in Meditteranean cooking this is a cookbook you should own.
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