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Title: Basics and More
Review: This worthy cookbook, along with the usual chapters on soups, salads, entrees and sweets, offers sections on kitchen know-how, tools and staples, as well as seasonal and holiday suggestions. Carryouts are here, including picnics, potlucks and bake sales; so too are kitchen arts, encompassing making yogurt, cheese, jams, pickles and curing meats. A chapter on kitchen crafts and kitchen gardens concludes this fascinating "Storey" of a kitchen from a skilled Vermont cook, Martha Storey.
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