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Title: From very simple to very fancy, you'll find it here
Review: I figured, you could boil and fry and egg and there wasn't much more to it, but hey! There are so many things, from appetizers to full meals based on this staple.The old classics are presented here, of course, and instructions to make sure you get it right, but fancier, more elegant dishes are also here, so if you only have that carton of eggs in the fridge and not much more, you can still whip up something interesting!
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