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Title: Boujour laser thermometer
Review: I have used the Bonjour thermometer for about a year.The thermometer is quite accurate (~1F). I have tested itin the oven and in the refrigerator. I find it very usefulto measure the temperature of grills, hot frying oils,calphalonpans, heavy cast iron skillets, simmering sauces, woks, and oven stones.Measuring the temperatures of frying oils or getting the cast iron skilletsreally hot (600F) enough for searing steaks are ideal for the laserthermometers. I can now get a steak perfectly seared everytime resultingin a juicy and tender steak. The secret was getting thepan to the right initial temperature. Now the user should be bewarethat the temperature depends on the emissivity of the material, someasuring the surface of shiny pans (ex. my expensive french copper pans ) will yieldthe wrong temperatures. So far I have not yet figured out how tomeasure the temperatures in my favorite Dehillerin copper saute panyet.
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