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Title: French Food is Delicious
Review: Julia Child definitely mastered the art of French cooking. After living in France and loving the food, this book has helped me cope with being so far away. I have a lot of favorite French-authored cookbooks, but I enjoy this one because of the little tweaks that make it easier to do in an American kitchen.Until reading this book, I had never clarified butter...I had never dried the meat before browning it...and I had never prepped a pan with olive oil, carrots, and onion before adding other ingredients, which adds a huge increase in flavor.I recommend that everyone purchase this book...for both nostalgic and practical reasons. Read it like a book, cover-to-cover...you'll learn a lot!
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