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Title: What a wonderful way to stay creatively inspired
Review: If you loved the bood "Becoming a Chef" (and how could you not!), you will love having this journal on hand to record your growth as a culinary artist. Yes, it is primarily a blank book on which to record your thoughts, but it prompts you with pages to write about your food memories, major moments in your professional and creative development, restaurant reviews and experiences, etc. It also has unlined pages for sketching ideas and plating concepts, and the book is filled with honest and inspiring quotes and stories from some of the best known food pros of our time.I have made it a point to give both books to newly promoted lead cooks and sous chefs, but if I had the money I would give them to all of my cooks. Writing about our dreams and taking a few moments every now and again to let our creativity flow onto a page is a great way to rescue ourselves from burnout. It also is fun to have a way to look back on our growth.
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