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Title: If you want cowboy cooking, this should be half your recipe library
Review: This is one of the best cookbooks I've ever seen. The other half your library should be Barbecue, Biscuits and Beans. If you have those two cookbooks, you can cook everything from regular everyday fair to elegant black-tie suppers, from soup to nuts, fish to chips, with bread from scratch to go with, and you can do it whether you're in the most modern industrial-equipped kitchen around, or camping with a mesquite fire and a Dutch oven.Want to eat well? Cook from this book. Want to live like a king? Cook from these two books together.
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