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Title: Its not a 21st century cookbook, but i love it
Review: No, it doesn't have a lot of things we Americans are used to in a cookbook, but it really has heart and charm and some great recipes. This is more like a book of food related quotations than a cookbook. Picture an old woman talking on and on about techinques in the kitchen, back-tracking and ad-libing as she goes, and you have this book.Very colorful descriptions and authentic representation.
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