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Title: a nice book for Taber fans
Review: I love Gladys Taber's Stillmeadow books and I also love to cook, so owning this book is a natural fit for me. In fact, I'm the type of cook who enjoys "reading" cookbooks, and this one is no exception because Gladys sprinkles her warm comments and anecdotes about where or when or how she served the recipes throughout the book. The recipes themselves are perhaps a bit "dated" relative to how we eat today, i.e. I think our food culture has changed with the times so that we generally enjoy stronger and more exotic flavors than are represented in this book. But still there are a lot of good, easy-to-make recipes that many people will enjoy.
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