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Title: Can improve just about any cut of meat
Review: Excellent product, has improved everything I have tried it with, from cheap, tough cuts to the best prime steak. Chicken, pork, turkey, Beef, Lamb..., excellent results with all. Tough cuts come out tender after a bunch of jabs, while fine cuts get shorter cook and marinade times and better marinade penetration from just a couple stabs. Be careful with cook times though, it really does cut them drastically. Very easy to overcook until you are used to it.
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