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Title: Science in your Kitchen
Review: This book by Sally Fallon has a lot of great information. I highly recommend it to anyone interested in high quality nutrition. Unfortunately, most of her recipes are extremely bland and fermented fruits and vegetables are pretty much inedible in this day and age. Unless she's prepared to come into your kitchen and prove that her foods can possibly taste satisfactory, be prepared for a wealth of information and some fun inedible science experiements.
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