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Title: Fermented/Toward Vinegar
Review: Maybe because I grew up in the tropics and know real taste of coconut water. I bought from a local grocery store. Tasted like the older coconuts with the thicker white meat, where the water is beginning to ferment. Subtle vinegar taste. But I guess it's not the real thing (direct from the young coconut). Maybe closest to the real thing? I don't know if there's a better one out there. But have tasted sweet coconut water from those asian markets that sell the whole shell but then again there is the debate of the shell being treated with chemicals so they don't brown. The inside itself is not affected so I heard, and that what matters is how you open and pour it. The real deal is the natural organic coconut direct from the coconut tree. If you can find one. Good luck.
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