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Title: Hands down, the best cajun seasoning. Ever.
Review: I was a Tony Chachere's fan for a long time, so I wasn't about to be swayed by someone's claim that Konriko was better. The nerve! But one day, the grocery store was out of TC's. I had to have something, so I bought Konriko's. And I've never gone back. I now have to order it online at unheard of prices because the grocery store no longer carries it, but I do so because it really is the best. It's the perfect blend of salt, spiciness, and FLAVOR. I've tried other cajun and creole seasonings that were saltier or hotter (or both--I'm talking to you, Tony Chachere's More Spice!), but none were tastier. Makes the best blackened chicken.
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