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Title: Comprehensive and tasty
Review: Organized by leaf, from arugula to wild greens, Albi and Walthers' book covers the buying, storing, cooking and nutritional value of 35 different greens.Each green is introduced with an illustration, and basic flavor and prep information, followed by recipes such as Apple Cinammon Beet Greens, Lemon-Rosemary Grilled Swordfish and Greens, Colcannon, Chinese Cabbage Salad, Spinach Pesto.Tips accompanying recipes include variations and advice on other ingredients from portabello mushrooms to soy sauce to toasting nuts.A useful guide and inspirational recipe book for the wide array of exotic and common greens now found together in every supermarket.
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