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Title: Only For The Amish
Review: Nourishing Traditions has a lot of very interesting information that may or may not be true, but let's get real, who has time to cook like this? Maybe if I were Amish! In addition to being expensive and taking forever to arrive, this cookbook was just too much work and hassle. It took all weekend to make about three recipes due to the author's lengthy soaking and fermentation times in her recipes. The stuff I tried wasn't that incredibly tasty and the banana bread made me feel ill( maybe it isn't a good idea to let the batter sit out overnight.) I made one big dinner from Fallon's recipes and felt tired , heavy and bloated. So I'm not sure eating indiscriminate amounts of animal fats is such a great idea, but if you want to spend every free moment cooking, be sure and buy this one!
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