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Title: Pure Pleasure
Review: If you love to cook (or not) and eat, this book is worth getting. Soprano fan or not, it's a great cookbook to add to your collection. I had the book for a week now, so far, I made Janice's baked ziti (I didn't have time to make the Sunday Gravy that's why I made Janice's it was quick and the sauce was good (minus the peas), however, I added more basil and garlic--you can never have enough garlic), then I made the roasted chicken with lemon, garlic, and oregano--finger-lickin' good; and the Biscotti Regina Cookies--we made total pigs out of ourselves, afraid to make another batch; and the pastina with ricotta and the Pineapple ricotta pie--pure comfort food and simple. When I get some nice peppers, I will make the egg and pepper sandwich. Need I say more? This cookbook compels you to make food and enjoy with friends.... thanks Carmella, thanks Artie
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