Negative Positive
Title: New meaning of nonstick of which I was not previously aware
Review: The coating is strong, but textured, and not non-stick. These pans are designed to sear meat, or to cook sauces.While the size and shape looks perfect for small to medium stir-fry, do not be misled; you will soak and scrub this pan like an unseasoned iron skillet.High-heat on soft foods will definitely cook the food onto the pan. Granted, splashes on the sides, and small spots do clean up easily, but things that burn or encrust on the bottom are tough to remove.Luckily, the coating is very durable and scrubby-pads and metal spatulas can be used on them.
Is the review positive or negative? 