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Title: one basic recipe
Review: I was disappointed in this book -- it was formulaic, with every recipe including a brand-name of gelatin, dried egg-white protein, and liquid sweetener. There is some suggestion on how to substitute these two products, but not enough detail to get the reader headed in the right direction. More alternative basic recipes, or more detailed explanations of substitutions, would have been helpful.She could have printed one basic recipe, and made a matrix of additions with adjustments, in one or two pages.Author also relies heavily on use of flavor extracts, instead of natural or whole ingredients. (I understand this can lower carbs, but).Unfortunately this book is worthless to me.
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