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Title: My new staple for baking GF
Review: My having to give up gluten has been a challenge, especially finding GF replacements for baked goods at a reasonable price. I can now make my own using a combination of Bob's white rice flour along with other GF ingredients. I've made cookies, bread, and muffins and they turn out great. I don't feel so deprived now that I've discovered Bob's products at a great price.
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