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Title: Not as nice as it looks
Review: The book looks great, with gorgeous pictures and wonderful titles that would inspire any cook. Too bad the recipes didn't deliver as promised.I tried four recipes in here one weekend (trying to pick one for Thanksgiving) and every single one turned out really badly.-The white chocolate espresso tart: Crust was impossibly dry and crumbly. White chocolate cream was too thick to drain through a cheesecloth as the directions asked.-Apple tart tatin: The caramel hardened into a hard candy shell on the bottom of the dish that was too difficult to break through.-Sour cherry and pear crisp: The wine that the cherries soaked in overpowered the dish, turning everything into a pink mass.-Citrus tuiles: These were just disastrous. They burned around the edges and stuck to the pan.
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