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Title: I FINALLY "GET IT"
Review: There wasn't a ton of cooking in my house growing up. As far as baking goes, I have always had to fly with a blindfold on and the results have been both good and bad. Finally, this book comes along. The recipes are swell but what REALLY sells me on this book is the technical stuff. I've never had any training and I have no relatives to get this stuff from. It's nice to finally have a book in the kitchen that explains why one should only beat batter for a few minutes instead of ten. Now I "get it". Today's creative project - decorating the yellow cake with chocolate icing!
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