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Title: I HIGHLY RECOMMEND THIS BOOK!
Review: I took a class with Jennifer a few months ago and was impressed with her easy style and good food. I ordered the book about a month ago and I have already made numerous recipes and use her recipes several times a week. Everything in the book is very simple, delicious, doesn't take much time, doesn't need a lot of ingredients, and no dehydrating or fancy techniques are needed. These are classic, basic raw recipes that you can use all the time. I have read and own many other raw books and recipe books. I definitely use Jennifer's much more by far over the other books!Becky Kale
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