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Title: Great for almost anything!
Review: My mother gave me this lodge fryer (she has had for many years) and I have been happy with it for more than five years now. Incredible for making stew in, this fryer has been used for almost everything except frying chicken. Every Lodge product our family has had has lasted for as long as I can remember (I am 29 now) and requires little maintanence - a little seasoning w/ oil and heat every once in a while is all. Cooking in this fashion imparts a wonderful flavor to meats, tomatoes, breads - whatever! Forget the non-stick, $400+ cooking sets from the big boys, cast iron handles cleans very well if well-seasoned and is actually best if you don't clean it too hard. And, Lodge is made here in America, in Tennessee! Who knows where that other stuff is made? As I get older, Lodge will definitely continue to be part of my cookware collection - make them part of yours if you haven't already.
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