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Title: Well made and non breakable. Freezer to oven no problem!
Review: I usually bake my pies in glass "tins". When fall comes and I am preserving the harvest from my trees I will make and freeze apple pies. I do not use glass pie dishes for this purpose. I have been using the disposable aluminum tins. They work, but special care is needed to remove them from the oven after baking. Well, hooray for these Stainless Steel Pans. The pans are a nice heavy gauge of stainless steel. They are sturdy and durable with even heat distribution. The pans are well with made no rough edges along the rim. The clean up is easy and there is no breakage due to clumsiness. I intend to buy a few more.
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