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Title: Showpiece only
Review: Things you can't learn about the Old Dutch International roasting/lasagna pan before buying it: the body is a nice 1.6 mm thick, but is plated inside with a micro-layer of nickel. This will tarnish to black during cooking and begin to vanish altogether when cleaned for the third time with a product like Wright's Silver Cream. You will quickly be cooking in unprotected copper. On the other hand the copper transfers heat evenly and the handles are just adequate.
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