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Title: Who designed this?
Review: How not to design a carafe - turn the cap 1/2 turn and the coffee dribbles out. 30 minutes after brewing, the coffee is about 80 degrees even with reheating. Preheating, hey, I thought this was a thermal carafe. Has anyone looked at the interior shape of the carafe? I think that is why the coffee dribbles out. On the plus side, the coffee tastes great. I kept the packaging/boxes.
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