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Title: Cast Iron and the Space Age
Review: So far, every "non-stick" pot, pan, skillet, griddle, etc. etc. that I've seen is only an attempt to match what cast iron gives inherently. Cast iron provides a cooking surface that truly does spread the heat, and is the most non-stick surface available. Whether plastic or hard anodized aluminum, I have never found anything to match the performance of cast iron. Period.This griddle serves for grilled veggies, buttermilk pancakes, pork chops, hamburgs, turkey burgers, etc. etc. A few drops of extra virgin olive oil each use and it works very well.Or, I guess you could choose a pan with a petroleum-based liner.
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