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Title: Best wok cookbook ever!
Review: I just received this book today and already made one recipe: spicy tofu with the szechuan sauce. It was great restaurant quality Chinese food! I was so amazed with myself! I have always tried to get that 'correct' flavor and never succeeded....until now.The way the book is layed out is brilliant: great tips on preparing the food, how to 'wok' properly (very high heat people!), and numerous, very tasty pages of different sauces for your wok food. The key is also to get the highest quality ingredients as you can - especially for the sauces - to get that great flavor. I was able to find almost everything I needed at Byerly's.Get this book. It is money extremely well spent! I am so pleased. Thank you to the authors!
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