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Title: An inclusive book for bakers
Review: I bought this book when I bought a new mixer. And I bought it primarily for the bread recipes. Yes, some of the recipes are complicated and labor intensive, but of those I've tried they are definitely worth the work. I have been impressed by the list of contributors and the quality of the recipes. I've made the Classic French Bread a standard part of my baking repetoire (when I served it at a dinner a friend said he didn't know we had a bakery nearby). It's definitely for those who enjoy baking and who aren't afraid of the work involved. If you are up for it, you won't be disappointed in the results. (Unlike some of the others, I have not had trouble with the recipes not working as they should.)
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