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Title: Great Feel, Rubber Handle, Needs Sharpening Daily
Review: I use daily, I SHARPEN DAILY, I cut vegetables meat, nuts, fruit and hand WASH.I sharpen using a water stone course and fine grit sometimes if I cut a lot I sharpen 2 times during the cooking, this allows me to get amazing cuts in my small kitchen while cooking for the guys.I can cut small diced to quarters with consistency and ease due to the knifes size, quality and care given to the knife.
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