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Title: Great knife, pretty cheap
Review: I picked up this knife after spotting an article on Lifehacker where some professional chefs discussed their choice of a backup knife. That is, the knife they use when they need it to cut well, but be replaceable if damaged, for use in applications like cutting through bone or something. As an amateur cook, I can't justify a massive expenditure on a professional knife, but I really want something SHARP. The Victorinox fills this niche perfectly. I sharpen it regularly, and it performs for me every day. Good value!
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