Negative Positive
Title: This stuff tastes NOTHING, and I mean NOTHING, like cheese
Review: So hopeful was I after reading the rave reviews that, not only did I run out and buy the book, I bought a new blender as well.If I could give this cookbook no stars, I would.I am not a vegan for health reasons, so the fact that these recipes are low in fat, etc. etc. does not interest or impress me. I want a cheese substitute that tastes and acts like cheese. The recipes in this book just don't cut it. The "Unprocessed Cheeze Sauce", made with boiled potato, carrot and onion, tastes like pureed potato--exactly what it is.The macaroni and cheeze is not even describable...So, if you're an ethical vegan and not concerned with fat content or preservatives, you'd be better off buying Veggie Shreds by Galaxy Foods at your local grocer. They taste great and melt like real cheese.Cheese lovers--DON'T WASTE YOUR MONEY...DON'T BUY THIS BOOK
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