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Title: Easy- but that's the point
Review: For all you complainers out there who claim this book is too 'easy' and not 'gourmet', THAT'S EXACTLY THE POINT!!!!! The cover even says 'Easy ideas and recipes to make everyone feel like family.' To me that indicates that there will not be difficult and challenging food that guests can't even pronounce the name. It's the kind of book that you can depend on when friends and family come over to always be good. It's comfort food and food that you're familiar with while kicking it up a notch. And it's very good comfort food. My father loves the Orange Pound Cake, which can then be turned into a Raspberry Orange Trifle. My mom says the Sagaponack Corn Pudding is better than her own, and my brother can't get enough of the raspberry cheesecake. The Tequila Lime Chicken was enjoyed by everyone. I can't wait to try more recipes for this book. (PS I may only be 12 years old, but I'm still a very good cook, or so people tell me.)
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