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Title: Simply outstanding!
Review: I am a professional cook, and I really love this knife. It's insanely sharp and has a great action to it- it's very nimble and fast. Like most Japanese knives it has a somewhat delicate edge and needs to be handled with some care- although it's a strong knife, you can't really treat it like a traditional European chef's knife. I used mine to the exclusion of all my other knives until I got the MAC santoku, which is even more of a joy to handle. These are just amazing knives, and I cannot imagine anyone not being very happy with one. I have owned and used many, many knives over the years and these are the best.
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