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Title: Excellent results from clay
Review: Cooking with clay obviously has its advantages as the meals and rice I've made have been excellent. Like the difference between barbequing with gas vs charcoal, I find the results much tastier and I haven't had a problem with burning or overcooking as I did with my aluminum cooker.I will warn you that the clay is fragile and if you have a quartz or marble countertop, you better be extra careful. Replacement pots are not cheap, as I think they should be (clay flower pots are cheap aren't they?)
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