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Title: The most amazing broth strainer! Your broth will be perfectly translucent with no little cloudy bits...
Review: We've had this strainer for about a year, and even though it is quite large and doesn't fit well into my pots, it still works great just sitting in them at an angle.We've been making a lot of bone broths and long-cooking broths (8-16 hours...) so there is a lot of particulate bits that end up floating around after chicken or beef bones have been simmering for so long (along with other parts besides bones, of course...). However, once we put it through this strainer it is perfectly translucent! I've always wondered how matzo ball soup at authentic Jewish deli's has such perfectly clear/translucent broth and now I know... it's the straining, not necessarily some secret cooking method.If you want amazing broths this is the strainer to buy!
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