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Title: It's a dud!
Review: I bought two Williams-Somona "Salads," one was by Georgeanne Brennan and the other was by Emanuela Prinetti. The first one was great. This one was a dud! It divided the salads into appetizers, main course, accompaniments and fruit salads. I would have liked a book on ones that were familiar and exotic or different. It needed arugula, fennel, raw steak, endive, watercress and radicchio throughout. I am not satisfied.
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