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Title: AWFUL!
Review: I was enticed by the glowing reviews of Rebecca Reilly's book and the glossy photographs, but I have made several of her recipes and they are terrible! I have been baking for many many years but since I was diagnosed with gluten intolerance a few years ago, I have struggled to duplicate the wonderful treats I used to make. Reilly's sensibilities are all wrong; her recipes are sickeningly sweet and her directions are not nearly specific enough. Beware of the Armenian coffee cake and the lemon bars because they will send you into a sugar overload. And her vanilla pudding uses too much cornstarch and it is thick and yucky. Her chocolate chip cookies crumble the second you remove them from the cookie sheet. I'm sure she means well, but if you're looking for perfect GF baked goods, please don't waste your time
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