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Title: Get this cookbook!
Review: Wait, you don't have a copy of Julia Child's Mastering the Art of French Cooking already? Well, you need to remedy that problem right now! The writing style is cooled just a bit by Simone Beck's influence, but the pragmatic and friendly tone Julia always brought to her writing still comes through. Like a lot of people, I learned how to cook with Julia on PBS in the 60s - this is the cookbook that started the foodie revolution! Absolutely can't speak highly enough about this incredible work.
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