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Title: You'll think about a lot of things after reading this one
Review: I expected the book to be about the detrimental health effects of eating fast food, but that was just one of the topics. The book comprehensively covers the entire spectrum of the fast food industry, as well as food processing in a more general sense. While the author sometimes seems to over-simplify the issues by laying the blame at the feet of fast food executives motivated only by greed, his best point was that we consumers cannot continue to blindly trust the companies that put food in front of us, no matter how good the french fries taste. Of course the industry wants to make money -- that's not the problem. The problem is how we consumers encourage bad behavior by never questioning how they make the money. How many 99-cent items have to be on the menu before you question who's really losing out on the deal?
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