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Title: Great For Quick How-To's
Review: An awesome little reference for the essentials of cooking well. Make a decent french baguette, roast a chicken, cook veggies to bring out their best flavor... what to use when you've got stuff in the fridge and pantry but don't want to look up and plan a big, high-falutin' menu. The first place I look when I forget what temperature to use, and for how long, for whatever was fresh at the market today.Sound, concise reference that covers just about everything you'll need.
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