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Title: Fantastic Seasoning for Many Foods
Review: We use this product almost every day.... Only draw back is not the products fault. We live in the Philippine Islands so the product clumps from the dampness but we just break it up with a spoon and shake away... Favorite use is for our treatment of tofu which we freeze first, wring out and then spray with sesame oil and sprinkle it with Lawry's Garlic Salt and bake it till it's like crispy garlic bread and then we try not to pass out from gastronomic ecstasy when we eat it as a snack or with meals.
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