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Title: A Complete and Utter Disaster
Review: I have been making my own pizza for years now, using a wooden pizza peel to prepare the pizza after placing cornmeal on the peel to allow it to easily slide off the peel and into the oven, either onto a pizza stone or a cast iron pizza pan. I thought I would give this a try after moving to a new place and needing a new pizza peel. This pizza peel, regardless of the amount of cornmeal placed on it, holds onto the pizza like an old friend. There is NO WAY you can get a prepared uncooked pizza off that peel and into the oven in one piece. It is an absolute disaster. I am going to buy another good old wooden one right after this review. The one thing this MAY come in handy for is to act as a $30 spatula to take the already cooked pizza off the stone. Otherwise, please don't waste your money. One ruined pizza is one too many.
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