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Title: The basics of eating for a healthy life
Review: This is an excellent book, and one that has opened my eyes to so many possibilities concerning how to eat well, particularly as I get older. As well as recipes, there are explanations about cholesterol, heart disease, cancer, and other helpful, intelligent explanations for why Americans have so many illnesses, compared to other peoples. I would recommend it to anyone who cares about well-being and eating nutritious meals that are not expensive. It takes a change of mind set to cook according to many of the recipes, but is well worth it.
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