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Title: Fantastic book but not for recipes
Review: This book is one of the best books in my collection. It is not a recipe book, nor is it a book on presentation with pretty pictures. It is a book to help you take the next step in developing your own recipes or to use as a reference when improvising. I have found several uses for this book so far and I keep it close at hand any time I am in the kitchen.1. This is a great reference for what foods go together.2. Helps in figuring out how to balance flavours.3. A source of inspiration for new recipes.4. The few recipes in this book are actually very good.I would not reccommend this as a beginer book. It will be most useful once you have a handle on some techniques and a variety of recipes. I really cannot say enough good things about this book.
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