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Title: Ah, for the Good Life
Review: Ms. Willan ranks right up there with the best of the chef/authors today. Her recipes are concise and her techniques are some of the easiest to follow while producing some of the best results. I cut my culinary teeth on the her book on French Regional Cooking and still consider it to be one of the best books on French cooking written. This books not only charms, it informs and really brings the feeling of living in the French countryside to life as no other cookbook/decor/biography does. I have to say, the Tarte Tatin in the French Regional Cookbook is, in my opinion, preferable to the one contained in Chateau.
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