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Title: Needs Better Instruction!
Review: Not for the novice!If you want to start cooking with cast iron, you will need to research and educate yourself on the care and cooking of this high maintenance tool. I cooked meat on this skillet straight out of the box and the seasoning came right off. I didn't know how to re-season and it developed rust by the morning. I am in the process of developing a good seasoning but it is a major investment. you have to scrub all the rust off and put it in your oven for hours. the skillet smokes, and it is really unpleasant. I've had this product for a year and have yet to develop a non-stick surface. I'm not giving up get on this skillet but just be warned.Just a note: until you get a good patina on your cast iron, only fry food in your cast iron.
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