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Title: Pitiful
Review: I have an older model EuroPro convection oven that I use for my B&b and it's fabulous, but I expanded my menu and needed a little more cooking room, so I bought another Euro-Pro, thinking it would work just as well. Before I used it on guest food, I tested the temperature using an oven thermometer and it was 100 degrees colder no matter what temperature I tried, and it took 15 minutes to get there. It would not get above 325 no matter what I did. I then tried toasting a piece of room temperature bread and that didn't work either. So I went back to the store and bought a Kitchen Aid model, which also didn't hold a temperature or toast bread. I went back out to the garage to retrieve my old oven and plugged it back in. I'll make do until someone in China figures out how to make a toaster oven that actually works.
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