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Title: Don't waste your money
Review: There is nothing in this book you can't find better explained somewhere else. In fact, you should know a fair amount about Italian cooking before you try any of the recipes, because otherwise who knows what you'll end up with. Not that there are very many recipes; instead you get lots and lots of relatively vapid filler in the guise of homespun advice and memories by family members. "Sirio Speaks," but who cares? For this much money, stick to Lidia Bastianich. You'll get better food and it will turn out well, too.
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