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Title: INCREDIBLE BOOK,Author a treasure for the culinary world
Review: At 24.50 dollars this book is the bargain of the century. And that is not an exaggeration. Almost a thousand pages filled with meticulously researched information. For example Boullaiblaise is not an easy dish to make away from the Mediterranean sea. The author makes sure you will choose suitable substitutions to create this aromatic and beautiful dish in your American kitchen while giving you detailed history and background on the recipe. Perfect!I have the highest praises for Mr. Wright's work. There are many "Mediterranean" cookbooks written by those who have a very superficial understanding of the region. One monumental example to this would be Joanne Weir's 1994 "From Tapas to Meze" book which was just filled with errors. Another lightweight book on Mediterranean cooking was Renee Salaman's cookbook. If you've tired of these poor quality books on the region, please go buy Clifford's book. I promise you'll thank me. A++++++
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