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Title: Great cookbook, good primer to natural foods.
Review: This is a wonderful book. It is part cookbook, part food background. Although not all of the recipes are macrobiotic, a good deal of them are, illustrating just how tasty this style of food can be. I've only tried two recipes so far due to the fact that I just bought the book. I made the brown rice gravy, adding mushrooms for Thanksgiving and it was a taste sensation as well as an all around hit. I also made the oden, a five root japanese stew which was hearty and delicious. It was great paired with steamed kale and brown rice. Overall, this is a great book. Another thing that makes it good is that the binding is sturdy enough to stay fully open while cooking, which does not happen too often with soft cover books.
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