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Title: Seafood dominates
Review: I was very sorry I had gone to the trouble of finding this book which is only available used at this point.It is so dominated by seafood that it has several different sections on fish, crab, lobster etc and only a very few recipes of beef and chicken. Couldn't find one recipe that I wanted to make. My least favorite of all the 15 cookbooks on Chinese cooking we have amassed over the years.The Thousand Recipe Chinese Cookbookis the best but lots of other good ones. Unless you love seafood this is a lemon.
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