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Review title: Nicely informative, Poorly organized, Recipes aren't great
Product review: Preface: I am a novice sauce maker:I read the chapters covering history, stock, and the mother sauces. I enjoyed the history and the basics covered on the mother sauces and stock were covered in a satisfactory manner.My first indication that I didn't like the book was the recipe for veloute. It wasn't until after a few batches of experimenting that i managed to get a reasonable roux going. Also, some things like final liasons and glaces aren't covered too much. In fact a lot of things are mentioned but never discussed in depth.Some of the recipes are great though, and there are a ton of them.Try something else before this book.
