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Review title: LOVE this pan
Product review: I own several Logic cast iron pieces and I have to say, this one is awesome! I love the fact that it makes serving size portions. I make the best cornbread and scones in this pan. It's important to put the pan in oven as it slowly heats up with your preheat time. And also ALL sections of pan should be covered with whatever oil you choose for coating pan. I use coconut oil and it gives a nice slight flavor to my recipes and nothing sticks. There is a super delicious blueberry streusel scone recipe in [...] if anyone is interested. Just adapt recipe for a sectioned pan. I find that most recipes are more than this pan can handle so 2 pans would work well as this one is small or just do a second batch, which is what I do. Just don't forget to re-season pan. It's also very important (I learned this one the hard way) to not fill sections too high. Leave 3/16" from top so nothing is spilling over. Other than that you can't go wrong. Enjoy and happy baking!
