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Review title: If I had actually looked at the recipes I wouldn't have bought it
Product review: This book has less than a dozen photos at the very beginning and they're not that great of photos to begin with. I like to see what the dish is suppose to look like and I would think the food editors could have found a decent food photographer. The recipes don't seem to make sense with the holidays, like Father's Day is chicken fajitas and margaritas. Isn't Father's day about steak? and beer? That could have been any meal, nothing special about it for Father's Day. The paper the book is written on is matte finish, almost like cheap recycled paper and the print is not a dark black, some of it is actually hard to read especially where it's gray. I think the Sandra Lee holiday book is better or even the Celebrations book by Betty Crocker. Don't pay full price for this and certainly don't give as a gift, the polenta crust cheesecake was awful as was the marcapone berries parfaits. You can see why it's down to $3.00 used.
