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Review title: Wanted to like the book
Product review: When I purchased the book I was hoping for something like a Michael Pollan but for the flour industry. Unfortunately the author provides almost no backup for her statements regarding wheat, white, or whole grain breads. Her primary commentary is on the comparison to home milled flour and white flour, which of course the home milled flour will be much better for you. Her only real comment on comparing home milled flour to whole wheat/whole grain flour is a short paragraph where she states there is not enough research on the subject. I personally found the book very boring and not worth the money or time to read. The only benefit I found to the book are the recipes for bread making using home milled wheat. In my opinion you can find all the statements she makes on websites for free.
