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Review title: Robert Carrier Great Dishes
Product review: ROBERT CARRIER WAS TAUGHT BY SOME OF THE WORLD'S BEST. CURNONSKY, "THE LECTED PRINCE OF GASTRONOMES", AND THE ST. TROPEZ RESTAURANT OWNER, FIFINE, WERE HIS MENTORS. WHILE IN PARIS FOR 6 YEARS, HE MET THE LEADING RESTAURATEURS, CHEFS AND GOURMETS OF FRANCE, WHOHAVE REMAINED HIS CLOSE FRIENDS.HE THEN SPENT TWO MORE YEARS IN GERMAN, ITALY AND AUSTRIA, AND CAME TO BRITAIN FOR THE CORONATION, AND STAYED.AT THE TIME OF THE PRINTING OF THIS COOKBOOK, HE WAS FOOD EDITOR OF BRITISH MAGAZINE "VOGUE" AND ALSO "THE LONDON SUNDAY TIMES".CONTAINS CHAPTERS ON: APPETIZERS, SOUPS, SAUCES, EGGS, FISH, SHELLFISH, BEEF, LAMB, VEAL, PORK, POULTRY, GAME, VEGETABLES, PASTA AND RICE, SALADS, DESSERTS.
