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Review title: Still Learning to Use - But They Must Be Great for The Experienced Pastry Chef
Product review: So many choices!! I am a beginner. I probably should not have been quite as ambicious as this. If you are good at piping you will probably use all of them. I am best at sort of splurting straight on. So I use the shaped tips to make stars and the like. I get many compliments as if I spent hours. The tip with the largest round opening works well for plain round cookies that might use for whoopies pies.
