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Review title: Too "gourmet" for me
Product review: This is not a book for someone like me who wants to put together a meal quickly before leaving for work in the morning. Although most slow cooker recipes nowadays do require some advance preparation, such as browning meat or chicken, I draw the line at toasting seeds in a frying pan and then grinding them in a mortar and pestle. I can see where it would be a good book for someone with the time and inclination to do gourmet cooking, though, and it does provide a lot of nutritional information and tips.
