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Review title: Works well to replace egg in recipes
Product review: I do a lot of baking and, since my husband doesn't eat egg, I've tried a bunch of substitutes. This is the best option I've tried so far. It goes well in cakes, tastes fine, and only makes them a bit denser. I just use an electric mixer a bit longer than usual and they rise almost as well as cakes with egg. The results vary by type of baked good, but it's never failed completely. Other than cakes, I haven't really noticed any difference when using this instead of egg. Pancakes were perfect. There is a bit of a soy flavor, but it hasn't made much of a difference to my family.
