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Review title: The spirit and themes of a restaurant's special dishes
Product review: Executive chef and host of "Epicurious" on the Travel Channel Michael Lomonaco collaborates with veteran cookbook writer Andrew Friedman to present Nightly Specials: 125 Recipes For Spontaneous, Creative Cooking At Home, a cookbook celebrating the spirit and themes of a restaurant's special dishes: to take advantage of the catch of the day, or the time when certain fruits and vegetables are in season; to experiment with new ideas that may become menu staples; to enhance culinary creativity; and much more. Full-color photographs illustrate such vibrant dishes as Linguine with Manila Clams and Spicy Sauce; Maryland-Style Crab Cakes; The Best Fries You've Ever Made!; Gingered Green Beans, and a great many others. More than just a cookbook, Nightly Specials is a gateway to inspiration and imagination for any personal professional chef interested in trying something new.
