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Review title: In Vino Veritas
Product review: Vinum is is an attractive and very informative little book that tells us virtually everything we might want to know about the role wine played in the Roman world. How were the vines that produced it grown? Who made it and where? How was it harvested and prepared? How was it stored and shipped? How was it kept? Who drank it and what different qualities were available? What were Roman taverns like? Were Roman parties sometimes as wild as we think they were? What did the Romans think about wine? All of these questions, and more, are answered in a very readable text embellished with numerous colorful drawings, charts, photographs and maps. In fact, many of the areas of Europe where great wines are produced today also produced wines under the Romans, and even now not only are some of the grape varieties the same, but some of the growing methods are as well. Anyone who really likes wine ought to very much enjoy having this book.
