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Review title: Great Product a little hard to clean if you don't do it right away.
Product review: While it is difficult to clean I actually have found it easiest to have a dish full of water and then wipe down all of the parts when it has cooled down enough.I have been making soy milk for almost a year.Last week I made 4 batches in 1 day so that I can use it in macaroni and cheese. If I soak it at least 8 hours and only fill it around 2/3rds full I haven't had any problems with it not grinding fully. I can get 48 oz of soy milk with only 85-100 grams of soybeans.
