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Review title: A book with many layers--like a fine Chinese meal!
Product review: This book is a delight on many levels. It informs the reader as to the political history of China and the way that Chinese cuisine has been inextricably linked with the politics for many generations. It describes the intricacy of planning and preparing Chinese menus which satisfy the eye and the taste buds, while entertaining, educating, and delighting the person who is dining. It discusses the balance a chef should strive for in taste and texture, and brings a whole new dimension to westerners reading about Chinese cooking for the first time.All of these things are intertwined in a plot about an American food writer who goes to China to find out about her dead husband's past and to interview a fine, young Chinese chef. The author lived and worked in China for many years and she brings her inside knowledge of Chinese culture to this book, while presenting to the reader a treat that that is every bit as satisfying as a fine Chinese meal.
