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Review title: Had forgotten how good tapioca is...
Product review: Family loves this old-fashioned dessert. Hard to find the large pearls. Altered the simple recipe - more tapioca ( 1 cup with 3 cups of water to soak) and do not separate the eggs - to make a thicker, richer pudding. Homemade with only 1/2 cup of sugar and two eggs, it qualifies as a reasonably healthy yet satisfying dessert.
