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Review title: Only 3 or 4 dishes I would actually make
Product review: If beans, lentils and other legumes aren't your thing then DO NOT get this book! Many of the recipes require some type of legume and a good portion require a trip to a more gourmet type store. Lots of fish recipes if you are a fish lover. Not too many for meat. The presentation of the book is excellent, with wonderful pictures, easy to read recipes, slow cooker tips and nutritional information, but I live in a house full of pretty basic eaters. While I don't want to dump chicken in with cream of mushroom soup and call it a meal, I also don't care to mix prunes and quinoa (who knew quinoa was so expensive?) with my chicken and have to locate 'herbs de Provence'.
