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Review title: A Must Have Reference for The Finishing Touch to Any Recipe
Product review: This book is a complete source of delicious sauce recipes for almost any food.The book is organized in 33 chapters, each chapter is dedicated to sauces and gravies for an specific food. Among them you will find sauces for dishes based on Beef, Pork, Fish, Veal, Seafood, Lamb or Mutton, Game and Game Birds, Fowl, Chicken, Turkey, Duck, Goose and Gander, Crustaceans, Invertebrates, BBQ, Egg, Vegetables, etc., as well as sauces to be used as salads marinades, sandwich filling, Crepes and other Pancakes, Dips, etc.No matter what you have in mind for an special occasion, or everyday meal, you will find a sauce recipe for it.
