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Review title: A crash course into food snobbery.
Product review: Though there is some shock value in this film, do not forget this film is made to entertain and to boost book sells by the author Pollan. Instead of refusing to eat off plate not made of gold, it seems Pollan refuses to eat anything not grass-fed. I can see him pointing his nose up in the sky and saying, "Nope, I won't eat it, it has to be labeled 100% organic.Hmmm, to be shamed by the elite because of where you get your food, or even which food to eat is almost like a nightmarish sci-fi movie. Pollan sure goes out of his way shame the lower-class laborers by telling them they are not eating the right foods. A (possibly migrating) family arrives in America only to be harassed by food snobs, where these snobs also obscurely mock people about weight control.This movie does not have any beneficial standpoints on how to change the standards to govern food safety.
