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Review title: not a real bake sale book
Product review: The author may be a great cook, but she is obviously neither an expert baker nor a frequent contributor to bake sales. Other than the blurb on the back of the book, there is no discussion within the book on those factors that make for a good bake sale item. But what concerns me more than anything else is a fundamental problem with the book and the recipes: bake sale items do not have their contents labeled--thus the use of nuts within an item (a frequent occurence in this book) presents a potential problem for consumers. The author does not even suggest how this problem might be overcome.If you want 100 recipes for baked goods, this cookbook is as good as any other. If you want recipes for bake sale goods, look elsewhere.
