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Review title: a raw classic
Product review: No, this is certainly not the first raw food book, but it first came out when raw foodism was not nearly as well known as it is today. I bought a previous edition in 1981 or so, and it's still one of my favorites. The recipes are creative, and the narrative section of the book contains all sorts of little gems of information (such as why there's really no such thing as "cold-pressed" oil). I haven't seen this new edition, but I have every confidence that it's as good as - or better than - the old one.
