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Review title: Not a Chinois!!! Be Careful
Product review: I am not a chef, but I am always trying to find good equipment to cook like a professional. I learnt about a chinois in a recipe book and wanted to get one to make smooth puree and broths. A chinoise (sometimes chinois) is a conical sieve with an extremely fine mesh, and a china cap has large holes in it. This item is stated as a chinois and it is actually a China cap which cost much less and does not give you that smooth puree of finely strained recipes.Chinois always sell for muh more than China caps and so far I only see one on Amazon.Dont waste your time of money if you are trying to get a fine mesh strainer - get a real chinois instead. I kept mine anyway because I also needed a China Cap for some of the asian dishes that I like to make and this comes in handy for just straining, but I dont use the presser for this as it can push small solid ingredients through and will not give you a smooth consistency f you desire.
