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Review title: nice idea, but...
Product review: The concept of easy 3-ingredient meals is good, but....If you're a picky eater like me, forget about it. I don't like onions, tomatoes, peppers, salmon....or many of the other things that take part in so many of the recipes in this book. When you've only got 3 ingredients to work with, substituting with foods I like doesn't go quite as far.And unless you live in a city, also forget about it. Sorry, but I don't have access to "grape leaves packed in brine," or "bresoala" (is that supposed to be jerky? I had to look it up), salmon caviar, sturgeon, or a local fishmonger who will shuck my clams for me. I don't even have a natural-foods store in my town, which is a MAJOR requirement. The nearest one of those is an hour and a half away or more.I had hoped that since this book boasts "simplicity" so dramatically, that I might find it a little easier to make low carb meals. I was mistaken and I returned the book.
