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Review title: Absolutely my favorite cooking tool!
Product review: Ok, so Woks are cool. Everybody knows that. What is so cool about this one is the cast iron. No other Wok, whether rolled steel or non-stick crapware aluminum can compare, period. The weight and mass of this Wok retain heat longer giving less of a temperature shift as you add and remove food while cooking. This means more consistent and predictable results making even a novice look (and taste) like a pro.It may even smooth out the weird pulse on/off heating thing electric stoves do, but don't quote me on that! So cast iron does make cooking on electric almost feasible but I personally would never have an electric stove in my house!REMEMBER! Slowly warm it up! Start on low until the pan stabilizes in temperature then adjust higher. Starting it directly on high or medium will result in it cracking.I will be buying all of my Lodge cast iron through Amazon now. The service was fast and I didn't have to around to different stores to find it, and this is a rare piece!
