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Review title: If only I have more meats to slice..
Product review: Great machine once I correctly positioned the guiding plate. My first time using the package, the plate that my food push against wasn't holding its place and the thinnest I can cut was about 1/3 inch...then after I turned the knob past the max thickness setting, something clicked and suddenly the plate was on tight and now I can get paper thin slices out of a red onion and tomato (like a deli) I put it an idaho potato and made got very thin slices for potato chips! My advice is if your machine isn't cutting as thin as you want, mess around with the control knob in the back...maybe its just not on correctly. I ordered the non-serrated blade (after asking the deli guy what kind of blade they use on the big machines)...so hopefully this will give me as good a results on meats as it did on the veggies. (its a mess cutting up meats with a serrated edge...its doable, but must be partially frozen and the slices aren't as thin as the veggies)
