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Review title: Superb dessert cookbook
Product review: Richard Sax has distilled the essence of quality desserts into this superb cookbook. The recipes use quality ingredients, and the resulting products are equally high-quality. There is no lack of butter, eggs or cream (read fat or calories) in most of the recipes, so they would not be appropriate for some. However, if you are looking for the kinds of desserts you might buy in a fine bakery, this is the book for you. I made the cheesecake and the coconut cream pie for Thanksgiving. Both were immediate hits.
