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Review title: Absolutely Amazing!
Product review: If you enjoy cooking, and wish to establish yourself further in the trade (as an amateur or professional) this book is imperative. I've used and adapted more recipies from this book than any other I own. Bertolli strives to describe what you should be looking for, smelling, and feeling in a product. However, you'll find his writing much easier to deal with if you've already a background in the kitchen, or have some basic knowledge of fundamental culinary techniques. Overall, this is a fantastic book, particulary the chapters on Tomatoes and Balsamico. Enjoy!
