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Review title: This is not for diabetics limiting their carbohydrate intake
Product review: I have never felt compelled to write a book review before. However, after purchasing and reading this book, I thought it necessary to provide other diabetics with the knowledge that the recipes in this book are primarily low fat, high carbohydrate based. While this may be healthy eating for many people and many of the recipes, indeed, looked good, most of the recipes in the book would be inappropriate for me, an insulin dependent diabetic, who limits (but not eliminates)carbohydrate consumption. I was astonished that the primary focus of this book was to be low-fat with really minimal adaption for lower carbohydrates, merely the substitution of artificial sugar for the real thing. While lower fat is healthy, it it hardly the primary and only goal of a diabetic diet.I love cookbooks, but this was a complete waste of my money and went directly into the trash bin.
