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Review title: Skeptical, But Really Seems to Make a Difference
Product review: After reading some positive reviews and recommendations from places like King Arthur Flour, I decided to give this bread add-in a try. I was skeptical a tablespoon or too would make a difference in my bread but it does seem to increase shelf life and slightly soften texture of all the loaves and rolls I've tried it with so far (sourdough, sweet rolls, dinner rolls). There is no distinct taste difference but the dough gets (much) easier to work with after the addition and it even seems to boost the rise a bit.Not an essential bread-making tool, but if you make from-scratch loaves a few times a week, like I do, a tiny, yet worthwhile investment and great addition to your pantry. A pretty good, overall "secret" ingredient.
