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Review title: Best baking recipes ever written for the home baker
Product review: Although I will probably never serve flaming cabbage (guests broil cocktail weanies over a sterno can hidden in a hollowed out head of cabbage, p. 50), I will be pulling out this book for any baking I do for the rest of my life. If all you buy this book for is the sections on baked goods, it is well worth the investment. I suspect these recipes were tested many times over before they made cookbook status. The main courses are very basic American-style dishes with little seasoning or flair, but most of them are extremely economical to make. Not for feminists, this tome is replete with quotes that indicate in no uncertain terms that the wife's place is in the kitchen.
