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Review title: Soy is an ANTI-nutrient
Product review: I wonder if the author of this cookbook is aware of the mounting evidence of the dangers of soy. Go to the reviews of "The Whole Soy Story" by Kaayla T. Daniel, and you will see that the hyped claims of soy are just that. It will not be long before soy is recognized for what it is: an anti-nutrient. Most of the way soy is processed is so far gone from nature, that the human body cannot assimilate it. It is a myth that Asians consume lots of soy; what they do is in the form of miso, tempeh, soy sauce (which are all fermented and properly prepared), and miniscule amounts of tofu.
