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Review title: beautiful book
Product review: The photographs in this book are beautiful. Some of the directions are a little hard to understand, giving both too much and not enough information. For example, we're told to adjust the amount of water used to cook the rice based on, among other things, the age of the rice. But more water for older rice? Probably, but maybe it's less?This is a minor flaw in an inspirational book, showcasing the visual appeal of sushi. There are also helpful notes on traditions and ettiquite of preparing, serving, and dining. Many of the dishes are unusual or unexpected, especially the fruit recipies. We haven't prepared any meals from the book yet, but the instructions seem consistant with our limited experience of preparing sushi (vegetarian and cooked versions at home, and raw in a cooking class). I admit to being nervous about preparing raw dishes at home, but even if we do not, there are plenty of recipies to keep us busy.
