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Review title: Too much! Creativity without thought can upset the stomach.
Product review: The cooking techniques were strong, traditionally French. But the food combinations and the photographs were too much for the eye and the palate. Moreover, I doubt very much the presentations and platings in the book represent what the Chef presents in his Napa restaurant. Though the food at the former Jean-Louis' may have been extraordinary, his book is not. I am disappointed that such a great chef was led astray by an over estimated photographer, whos photos take one back to the earily 80's, and aparently a lost literary agent who doesn't know the difference between an apple and an orange. **
