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Review title: Not for beginner Cajun cooks
Product review: I have been cooking Louisiana food for a while, so this cookbook is great for me. All the recipes I cooked turned out great! I especially like the chicken soup recipe and the seafood gumbo (no rue, so it's lighter than regular gumbo) recipe. However, Emeril usually underestimate cooking time in this book for soups and gumbos. But I think this book is too complicated for people who are not familiar with Louisiana cooking-- too many ingredients and steps for all the recipes. But if you are a NO foodie, you must own this one.
