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Review title: It has a hole in the middle!
Product review: I give this pan a 4 star instead of 5, for the simple reason that there's a hole in the middle of the pan. This hole renders the pan useless for anything except baking cornbread or brownies; If it weren't for the hole, you might be able to grill a steak on it, or roast a small amount of meat. I got this pan because I like crisp edged brownies and for that, it's great. But they need to close up that hole!I actually did find a couple of other uses for it: Frying apples (put a slice in each individual wedge), making meatloaf wedges, and heating up various flavors of hot dip on the stove! (And then it goes right to the table)As for the reviews which claim that it sticks: All cast iron, including pre-seasoned, will stick the first couple of times unless you spray it generously with cooking spray, or grease it with butter or crisco. After the first few times, you should still do that, but it won't stick at all. And I like to preheat it on the stove before adding batter.
