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Review title: still looking for good tamale recipes
Product review: I've had this book for years (a gift) and have finally made my first tamales. I used the plain masa dough recipe with my own filling. I doubled the recipe, as it hardly seems worth the effort to make a single recipe and end up with only 8 tamales. After steaming for 40 minutes (a few minutes longer than suggested), and cooling a bit I tried one. The masa dough tasted and felt way too oily, and the texture is just not right. I will be looking for a more traditional recipe source and trying again.
