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Review title: A series of step-by-step processes perfect for the novice at brewing
Product review: HOW TO BREW: EVERYTHING YOU NEED TO KNOW TO BREW BEER RIGHT THE FIRST TIME is more than another beer recipe book: it's a series of step-by-step processes perfect for the novice at brewing, explaining terminology, techniques, and even more intermediate processes. A 'crash course' in the basics leads to more extensive discussions of hop quality, fermentation processes, yeasts, and the later considerations of lagers and specialty brews. There are plenty of brewing books on the market, but this is the perfect place to begin, moving deftly from introduction to more advanced brewing.Diane C. DonovanCalifornia Bookwatch
