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Review title: Pseudo Science
Product review: What a morass of conflicting data! First it's this much soy, then that much. Then the 100 year olds are still in their prime because of an oil that was only invented in Canada 20 years ago.What a sorry state that this book could even get printed much less reach popular status. Kaayla Daniel, author of THE WHOLE SOY STORY has written an excellent summary of the problems with this book here on Amazon as well as of THE CHINA STUDY, another sorry attempt to push a dietary agenda by "cooking statistics." While it's certainly good to eat your vegetables, be cautious about switching to a high soy diet based on pseudo scientific claims.
