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Review title: A very nice pan.
Product review: This is a little more expensive but, from what I understand, well worth the cost. You won't get an argument from me. The pan, when properly lubricated, will not give any problems with sticking that can't easily be handled. But, you can't be shy about making sure the surface, including the side walls, has some oil on it, or the food will stick but good. Folks squeamish about using oil probably won't care for this pan.It heats beautifully. Make sure to follow the instructions about not using high heat - as well as the other instructions.It is a pan with heft. Check the weight. Not for the weak wristed.The one thing, IMHO, that would be nice if it weren't so is the all-metal handles. They do get warm and may require a mitt. I presume there are add-on solutions for this problem.All in all, I'm very happy with this beautiful non-Teflon(poison) coated pan. I don't miss the non-stick and enjoy the peace of mind in knowing there is no poison in my food.
