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Review title: 30 minutes to broil a steak
Product review: I bought this oven because I thought it would save energy instead of heating up the large oven. This Hamilton Beach oven got so hot that I was afraid that it was a fire hazard. The top and sides and back get dangerously hot. The door does not fit tightly, so lots of hot air comes out there also. I baked potatoes on the convection mode at 400 degrees, and it still took an hour. Then I put a steak in to broil. on the top rack, and it took 30 minutes. Even then the exterior of the meat did not look brown. The problem is that there are only two elements on the top of this fairly large oven, and it is just not enough to broil properly. So, I heated up the kitchen on a hot day making the AC run harder, the potatoes cooked for as long as usual, and the steaks took twice the normal time. I don't think this oven was satisfactory in any way, and I am returning it tomorrow.
