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Review title: Smoke & Spice Cooking with Smoke by Jamison & Jamison
Product review: I bought this book in 1994 when I purchased a quality BBQ pit. When I bought my smoker the store owner told me this book is the Bible of the pit BBQ. In my opinion he was correct. Recipes for rubs, sauces, meats and side dishes. The Art and Science of BBQ is explained in humerus detail. So after 16 years of relying on this book when ever I BBQ I am ordering one as a gift for a friend who is contemplating the purchase of a real BBQ pit/smoker.
