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Review title: Great Little Oven
Product review: We bought this oven about 18 months ago. It isn't pretty, it could use some insulation and a tighter door, the rotisserie is cheesy but we love it for baking. We are two old frugal people with a small high altitude kitchen. I bake our weekly bread, two loaves at a time, no problem. Cookies are quick on the convection setting and you can't bake more than you should eat in one sitting. Cake mixes take a little work to perfect but baked potatoes, beef jerky, quiches, pies, even drying fruit, it's all good. We park the oven outside for summer baking and love the way it helps heat the kitchen in the winter. Not as noisy as our last fancy Bosch $1500 convection range and the automatic turn off is nice. We weren't sure we could live without a regular oven but with this and a couple counter top burners so far so good.
