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Review title: Good food - but not exactly "health" food
Product review: This was the only how-to book I had when my six-month old began eating solids, and it really helped me get started. Now that he is a bit older (13 months) I'm a bit disconcerted by the routine use of sugar, fat, white flour, etc. in many of the recipes and recommended foods. While suggesting items such as bacon, frankfurters, etc. it does note that they should be limited. But many modern nutritionists wouldn't suggest them AT ALL (or so it seems to me as a layperson). I'd say this is a fine book for getting your very young baby started, but once s/he is older keep this book as one among several that you turn to for advice. After all, it can be nice to have a book that doesn't make you feel like a rotten mother for giving your kid a small amount of sugar or white flour!
