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Review title: Beautiful pot - just don't cook with it!
Product review: I own many Le Creuset pots (cast iron) and think that they are the best to cook with - even heat and long lasting. This is not of the same quality and should not bear the Le Creuset name. It is a cheap pot with obvious surface flaws, after ONE use the enamel chipped in three places - two inside and one outside. I wasn't exactly trying to put the pot through it's paces, just boiling water (at a medium heat per the instructions).The color is quite nice, and if you just want a pretty pot sitting on your shelf it is quite economical. But, if you want to actually use it for cooking - do yourself a favor and look elsewhere.
