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Review title: Not for the average chef
Product review: The book is very well laid out, and has pictures of some wonderful looking dishes, but the average cook does not have two hours or the ingredients necessary to make most of these dishes.Maybe DFW, Texas is not the culinary epicenter of the universe, but I doubt any of the twelve grocery stores in the 5 mile radius where I live stock Pernod, Cornichons, or Tahini??I've had this book a good 8 months, and have yet to make a single dish
