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Review title: Outdated
Product review: This book contains some rather outdated concepts. Such as advising you to store garlic in oil. This has long been warned as dangerous due to potentital food poisoning, yet the book does not include any caution about this practice. The book also tells you to extract egg whites from passing the egg from one shell to another, which again is not an adviseable method (I checked my Better Homes & Gardens book and Cook's Illustrated).The index of this book is wrong a lot of the times.
