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Review title: Use it as an asian wok
Product review: My husband and I are cast iron lovers. We bought a Lodge frying pan a year ago and then decided to have a larger and deeper one, we use it as a wok, mostly stir fry, stew, as you can expect for any cast iron, it is not good for acid food (like tomato etc. the color will be darker). But it is good for everyday asian style cooking.It is heavy, yet sturdy. Easy to clean, just hot water will do. We have a set of stainless cookware, now we rarely use it anymore.
