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Review title: The not-so-great sausage book
Product review: It's presumptuous for this book to call itself the "only complete guide" to sausage. True, it has encyclopedic descriptions of every ethnic sausage known to man, BUT doesn't give all the recipes. I also found the book to be slanted towards the British Isles in content and terminology. And the last straw, it contains no American sources for sausage-making supplies. Had I viewed it in a bookstore, I would never have purchased it. Rytek Kutas' book is the best!
