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Review title: A nice read
Product review: I picked up some very good information in this book, but some of it is not in a usable format. The most helpful part of this book was noting various types of fruit that are the best, what item should be used for what type of application, advice on various brands the author thinks are best (I did disagree once or twice...for example she recommends bouillion cubes for making sauces and soups) THIS part is invaluable. Overall though, I did not learn as much new information as I had hoped, but primarily the 4 star is because it is hard to reference in this book, so you have to rely on your memory...
