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Review title: Too much work for too little reward
Product review: I was attracted by the concept of this book - home-cooked meals there when there wasn't time to prepare them. I decided to try the two week entre plan first and gradually assembled the ingredients over a couple of weeks. I set aside a Sunday when I knew I could work almost undisturbed. This was some marathon! Discounting preparation the night before and clear-up it took me nearly 12 hours. Still, I thought it may be worth it. The draw backs of the meals are the necessity to plan and remember to defrost the night before (they take at least this long to thaw). My family are also less than enthusiastic about the recipes and also claim they have that frozen taste. I may use a few of the recipes in future and cook those in bulk (the spaghetti sauce was good) but otherwise this is not a project for our family.
