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Review title: Good techniques, less than stellar recipes
Product review: First the good- I like the format, the technique works well, and I enjoyed making a lot of recipes for my small family that I could serve and store. I liked being able to grab additional recipes off the internet site.Now the bad- the recipes are mostly high in fat and sodium, and the spicing is really strong. Take their advice and make the small recipe first to judge taste, then start adjusting. And trust your instincts- if the recipe for marinade uses 50% soy sauce, you can bet it's going to be extremely salty, so if you don't like the taste of salt, cut it wayyyy back!
