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Review title: one of my favorite cookbooks
Product review: I bought this book last year, when it first came out, and since then it has become of one of my favorite cookbooks. (I'm not a vegetarian, BTW.) I've cooked about twenty-odd recipes from this book, and I've been pleased with all of them. The recipes are well-written, reliable, and delicious.The term "everyday" may be misleading to some folks. These are not recipes you throw together to put a meal on the table at the end of the workday. They're more like simplified restaurant recipes that have been adapted to the home kitchen.Some of my favorite recipes: potato salad with green beans, corn quesadillas (addictive), and grilled fingerling potato salad. I made the tomato pizza with feta and lemon for some friends, and they swooned over it. (Then they went out and bought the cookbook.)This is also one of the most beautiful cookbooks on my shelf. It's a visual pleasure to use this book. Kudos to the illustrator.
