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Review title: Great for the american flat top stove.
Product review: Absolutely great if you have a glass, induction, or coil heating elements. Those with gas stoves should look for a wok ring and a lighter wok with the right curvature. Holds heat very well if you allow it to heat gradually for 10 minutes until stir fry heat levels. Heating too quickly will cause the bottom to heat up while the sides are cold. This will have a detrimental effect on the life of the wok and can crack it.
