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Review title: Not for the novice, but OK
Product review: This cookbook is not for the novice because some of the recipes could require knowledge of basic to intermediate techniques. However, if a cook has been cooking for a while, then the recipes in this book could be inspiring.Note: There are not photos for every single recipe but enough photos to inspire. So, if you need many photos, then this book may dissapoint. Also, the title is deceiving because I found some of the recipes to not be very QUICK!NOTE: Some of the recipes require using ingredients that most people might find "non-standard". In other words, some of the ingredients require a more advanced palate because they are not your average store-bought (and easy to find) supermarket ingredient. Example, not everybody likes watercress and radicchio or arugula---an acquired taste.
