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Review title: Incredibly Tantilizing Treats!
Product review: I LOVE this book. I'm not a vegan, however I suffer from dairy allergies, therefore I was looking for some good alternative desserts. I found them! The cheesecakes are wonderful, I've made a couple of them and the friends I served them to couldn't believe it was dairy-free (which means cholesterol free!) The crusts are a little different, but you can find vegan grahm crackers and use a soy butter, or even oil to make a somewhat 'normal' cheesecake crust. I also made a wheat free chocolate cake, which was also very good. If you are not used to different grains, though, they will taste a bit gritty to you, but they are still quite delicious. SO, to say the least, I HIGHLY recomend this book!
