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Review title: Very difficult
Product review: I purchased the Lello 2720 Pastamaster 2200 for my mother. We have used other similar items in the past and are very familiar with following instructions and identifying the readiness of the dough consistency. This machine was very difficult to gage. We spent nearly 10 pounds of flour and one dozen of eggs attempting in several tries to have the machine extrude the dough through the disk with no success. Needless to say, we are very disappointed and resorted to the good old fashion hand- crank dough machine.
