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Review title: One of the BEST investments I've made
Product review: After owning a traditional wok for about 20yrs, it was time to try something new. The real test was stir frying dumplings and flat rice noodles (hor foon) because they require constant movement and moderate amount of oil, and if they sit for 5 seconds or more they will burn and stick. This stir fry pass with flying colors and with less oil. The added bonus is its shape; it makes it a breeze tossing the food like a professional. I only wish they had made it a little bigger, like 13 or 14 inches.
