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Review title: The best cookbook ever
Product review: All the complaints are bubkus. Yes, you get smoke - I recommend opening a window and turning on a fan. Yes, the pan gets caked with stuff, but deglazing gets it clean (or use a non-stick pan and clean-up will take two minutes). Everything I have made has been fantasic, guests have told me that I have "mastered cooking meat". After trying five different ways of cooking turkey, roasting is the only way I'll go now. My originally suspicious mother-in-law is asking for it for Mother's Day.
