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Review title: You're in good hands ...
Product review: I bought this after reading the NYT book reviewer'spraise for it, and I've made several of the recipes.The hands down winner is the Wild Mushroom Fricassee,which is that rare combo, exotic seeming but easyto make.My only criticism so far would be the productionvalues -- it's not a visually appealing book.Otherwise, go for it.2002 12 31 Update: this continues to be a high favorite among my cook books. After dining at Rialto, my opinion of Adams has only risen. Really, buy it.
