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Review title: Disappointing and outdated
Product review: I was disappointed with this book. A limited ingredient list is used over and over in some uninspiring combinations; nearly every recipe relies on either soy protein powder or whey protein powder, and neither one in my experience results in desserts that taste like *the real thing*.The only two sweeteners used are sucralose and stevia. No mention is made of other popular sugar alcohols like maltitol, xylitol, and erythritol. The book was published in Feb. 2003, maybe these sweeteners weren't as readily available then...At present you can find better recipes and learn more about new low-carb products by going online.
