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Review title: Buyer Beware!
Product review: Many of the pickling/canning recipes for vegetables do not mention hot water baths or other preventative measures against botulism. I had to learn this the hard way after a batch of pickled peppers quickly spoiled, fortunately no one had eaten them yet! The book also does not warn against the use of fresh herbs in flavored oils. Unless you know standard methods of -safe- pickling and infusing stick to the baked and non-canning recipes (those -are- good). The last thing you want to give as a gift is an upset stomach or worse!
