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Review title: Excellent Resource
Product review: I'm currently a culinary school student and this is my text book. I find the instructions to be informative and the sections on recognizing foods, grading foods and storing foods to be exceptional. The explanation of techniques is informative and cumulative; the techniques used in later chapters build on earlier ones. There are hundreds of classic recipes which help you exercise technique. My main complaint is the lack of a measurement standardization. Dry goods can be measured in weight or volume, sometimes in the same recipe! Some of the recipes occasionally need a taste "pick-me-up". Still, its an excellent reference and I would recommend it to any serious home chef or would-be professional.
