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Review title: I make this GF vegan! And it's amazing!
Product review: I follow the recipie on the bag for eggless version and use the organic bobs red mill flax and water as an egg sub, then I use so delicious unsweetened coconut milk instead of milk. I also bake it in my convection oven 25 degrees lower. I make cup cakes and add 3 trader joes chocolate chips to each cup cake in the middle and frost with a converted butter cream recipe made with spectrum organic shortening and soy free earth balance instead of butter. Don't tell people it's gluten free vegan, they will never guess! And you would never know there where beans in the ingredients unless you undercook it, so do a toothpic test!
