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Review title: Excellent Resource- It's like several SBA, Hospitality, and Culinary Businessclasses all rolled up together plus some....
Product review: I am thinking about opening a Bakery and lite fare restaurant in 2010 and this book is excellent. It really covers a lot from the type of business (Sole proprietorship vs LLC), to choosing equipment, to the type of products etc. It gives you a lot of food for thought and has links to web site resources.
