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Review title: You get sugar when you buy sugar
Product review: I'll start by saying I normally use the Sugar in the Raw Turbinado sugar, but wanted to make the switch to support more local businesses. In comparison, the grains are much smaller than the Sugar in the Raw, and it's more similar to the white sugar everyone is used to. The Barry Farm Turbinado sugar has a potent "vegtable" smell, and doesn't seem to play too well with coffee because of this. The sweetness is still there, but the smell kind of ruins the coffee experience.I plan to try baking with the rest of the sugar, and I'll update my review.
