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Review title: Great for stews
Product review: I like this dutch oven very much. I used it to cook pork roast with onions and apples, and it came out fork tender and delicious. The lid is heavy enough to make sure none of the moisture or juices evaporate while it is in place. It is versatile enough to use on top of the stove for stews and soups, it bakes in the oven for roasts, and it goes on the grill for beans and for anything that you want to impart a smoky flavor. Make sure you follow the directions for curing the pot, and clean up relatively quickly after use. I rub in a little oil after cleaning and I do not store it with the lid on. This traps moisture and leads to rusting on the inside of the pot. After using for a couple of months, it seems built to last a lifetime.
