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Review title: A Useful Reference and Primer
Product review: I have been milling grain at home since the 70's. I didn't purchase this book with the thought that every page would be new information for me. Unlike a prior reviewer, how is an author to know how much information is enough or too much for each reader? I would prefer too much information; I can filter out what I know quite easily. This is an excellent primer for someone interested in, or just starting out in, whole grain work. I wish we'd had something like this back in the early seventies!I have an employee who has approached me, interested in doing her own whole grain work. This was the book I have loaned her. Unlike a prior reviewer, please understand that this is not a cookbook in the conventional sense. It's more like a food science book on a specific field.I am delighted to have this informative and well-written reference book on my shelf.
