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Review title: Don't buy collagen!
Product review: The collagen casings were thick and broke both on the grill and in the pan. They had to be tied in a knot to close in between sausages instead of simply twisting. It is worth the extra $$ for real casings. And I would argue with the word "edible" in the name - I did not find them to be edible at all, and ended up peeling all my sausages to eat them.
