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Review title: Good knife....
Product review: Believe it or not...I bought this knife as part of a set of 3 for $10...on a whim because I thought they would be poor knives. Turns out to be a very good knife that I've learned to use fairly well. I use a Smith's sharpening stone every 3 weeks or so to keep it sharp...takes a minute or so. Didn't know at the time they were made of German steel. The indentations on the side are not real effective at keeping things from sticking.....but you can't have everything. I made a wall rack for them and a cutting board from cherry wood. So I'm now a real chef....I use EVOO and have ordered a pepper mill. ;-)I'd guess a good test for blade sharpness would be the tomato skin...that's how I can tell it's time to resharpen. I've also learned to use a little forward motion when cutting.
