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Review title: Meals/recipes are too 'processed' for me...
Product review: The book was only $10 so I'll chalk it up as a learning experience, I guess. The recipes are very "1970's-Use-A-Can-of-Campbell's Mushroom Soup-in-Everything" for me. Or Velveeta. Or some other 'processed' food item. I cook fresh for the most part. There has to be a way to avoid high sodium, processed, fake food and freeze well...right?
