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Review title: An extraordinary, memorable and highly enjoyable read
Product review: With this book Margaret Visser single-handedly launched the rash of single-subject books that have proliferated over the past two decades. And this one remains the best of them. She has a light touch, a sharp eye and a brilliant capacity for communicating the minutiae of her extensive research. She devotes a chapter to the history of each ingredient in a simple, everyday meal (sweetcorn, salt, butter, chicken, rice, lettuce, olive oil and icecream) and she takes the reader on a fantastic journey through history, mythology and contemporary culture. Everyone interested in food should have a copy.
