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Review title: Crusty bagels
Product review: I eat a bagel every morning and share it with my son. We eat large bagels (the kind made fresh by the grocer) so they just barely squeeze into the slicer. This helped with the uneven cutting issue like other reviewers noted, but for some reason the bagels toast differently than when you cut them with a knife. I think it's because the structure of the bagel gets crushed during cutting. My bagels came out hard and crusty most of the way through. I like them softer. Maybe freezing my bagels after cutting them has something to do with it too. Regardless, I have gone back to cutting them with a knife.
