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Review title: This is the best perserving book in or out of print.
Product review: I figure if I find one really outstanding recipe in a book it has paid for itself. This book, and the revised Good Stuff, has recipe after recipe that are really flavorful and preserved safely. Many preserving books from the US and abroad do not follow approved methods, or have no preserving directions. Helen Witty does. The Red Pepper Jam-with red bell peppers and jalapenos is stellar. I make cases of it every year. There's such a variety and number of recipes; you can use it for years.
