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Review title: The Most Entertaining Cookbook I've Ever Used
Product review: This book will help you cure any pizza dissapointment you may be suffering from. Peter Reinhart starts off with the story of his quest for the perfect pizza. In doing so, he takes us to sites of the pizza's origins in Italy where he cooks along side chefs in little pizzarias. Then Reinhart tracks the migration of pizza to America, where we learn about the contributions of New York and New Haven, CT, and then on to more recent contributions in other parts of the U.S. The second half of the book treats us to a variety of incredible and authentic recipies for pizza dough, sauce, and everything on top. Armed with this book I have held several pizza parties in my home and wowed many a guest with pizza much better than I can find in about 90% of the pizzarias around. And when they point to me for compliments, I point to the book that taught me everything.
