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Review title: Let's Bake the Robin Hood Way
Product review: I was pleased to locate copies of the early 1960s cookbook that was my mother's go to mini cookbook for just about anything related to baking. I used these recipes as an up and coming 4-H'er for my project work, and later as a young wife and mom. My children loved this book and cooked at home and with G'ma where they all became proficient bakers. G'ma's copy had disappeared and so had mine. I was able to locate and purchase copies of this for all members of the family and now the grand daughters will also learn great recipes and techniques in the book. Robin Hood flour was always my mom's flour of choice for her extensive baking.
