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Review title: Waste of ingredients
Product review: I bought this book because I have had my eye on it for a long time now. Looking through the recipes and reading their titles made my mouth water, but when I went out and spent $30 on ingredients and made 4 of the recipes (all in one night I might add), I was GREATLY disappointed.The "Chocolate Covered Gold" cake was disgusting. After baking it 10 minutes more than time I was told to (I think it was 35 minutes), I took it out and did the age-old toothpick test. It came out clean. I iced it up and later cut into it to serve my family for my father's birthday, and the inside was like raw batter.Same goes for the "Chocolate Rasberry Boston Cream Pie." It was a huge disappointment. The flavor was horrible and the texture was soggy and gross.I hate to not use a cook book but I do not want to waste any more time, energy, or money on ingredients just to end up throwing more away.I will be selling this book very soon.
