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Review title: Chocolate Cake Balls a Decadent Gluten Free Dessert
Product review: I made this cake mix, baked it, let it sit 10 min. and then crumbled it in a big bowl. Then I made Cherrybrook Kitchen Chocolate Frosting Mix (which is also Gluten Free) and mixed it together. Let it chill in the freezer and shaped with a melon-baller into small balls. Chilled again in the freezer. Then I put a toothpick in each ball and dipped the balls into Wax Orchards Classic Fudge (Fat Free, Fruit-Sweetened Dark Chocolate Sauce...also gluten free). Then I froze overnite. I served with fresh strawberries and pecans. It was awesome, so delicious, and everyone loved. No one would think this was gluten free. It could be dairy free too but I'm allergic to soy and didn't find a dairy free butter or margarine that didn't have soy so I used goat butter in the cake, butter and ghee in the frosting and rice milk in both.
