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Review title: rather good
Product review: The fishy taste is undeniable, but I like fish. There's a sort of whatcha might call "refined" shrimp cracker on the market, and they're good, too, but with enough of a salty taste added that my wife won't join me in eating them. She likes these, however, as do I. Incidentally, we don't really deep fry them: too much fat-intake if we do. We microwave them---cautiously, so as not to burn them much---and then work around the unexpanded fringes. There are lots of ways to spell krupuk, for example kropok, kuropok, etc. When searching for these (or other kinds), that's a good thing to keep in mind.
