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Review title: About everything but fish
Product review: This book reaffirms one's belief that one should never purchase a book sight unseen. The volume has been prepared for English-speaking readers who could not care less about the variety of fish available for sushi. The "selecting fish" section consists of TWO pages! That's it. The most basic Japanese terms -- uni, toro, hamachi, etc. -- are nowhere to be found. Anyone visiting a sushi bar in NYC would be baffled by the extent of the selection. This book provides no help. In spite of the colorful photos, a total disappointment.
