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Review title: Beautiful Example of French Pastry; Poor Editing
Product review: For someone who has enjoyed Christine Ferber's jams, the news of publication of her two books (Mes Confitures and Mes Tartes) in English were very welcome. The mere flipping through the pages reveals the beautiful pairings of flavours, colours and textures as well as Mme. Ferber's genius in highlighting (rather than masking) the flavour of fruit.However, I was less impressed with the editing of the English edition of Mes Tartes. The first red flag was a mistake in the staple recipe for flaky pastry, which called for 3 tablespoons of butter (per 1lb of flour). Thankfully, the metric measures retained from the original edition provided the correct ratio (375g of butter per 1lb of flour).In other words, I highly recommend the book, but I would urge caution in relying solely on the cups/tablespoon measures provided. Use the metric measures prodived for guidance.
