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Review title: Cast-Iron NOT the best choice for a wok
Product review: First, let me say that I absolutely LOVE Lodge cast iron. I own 11 different products of theirs. Good stuff! That being said, thick cast iron (as this wok is) is NOT the best material for a wok; in fact, it is a poor choice. Wok-cooking requires very high heat that can be replenished quickly as new ingredients are added to the wok. This cast iron wok will, with sufficient pre-heating time, get VERY hot but any liquid ingredients will quickly soak up the heat from the wok and it will take WAY too long for the wok to reheat. Believe me, I LOVE cooking with cast iron but this is not the right application. I would recommend using a carbon-steel wok from WokShop (available for purchase on Amazon).
