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Review title: Best book on market! Most up to date!
Product review: You will probably discard any other books you have previously purchased. The author/bartender obviously knows his stuff.This book is not by a wannabe or a corporate monkey. It's great that this book does not push brands and is unbiased. The book lays open flat, and the recipes are easy to follow.I once had a book with twice the recipes but they were 98% bad recipes. I threw that book out.There is a wine section written by Robert Parker, that has helped me immensely picking out bottles of wine. Other things that make this book stand out are the Martini instructions, Dessert Drink Section, Hot Drink Section, Frozen Drink Section. Glossary of Bartending Lingo.
