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Review title: Flimsy
Product review: The blade is plenty sharp--I keep slicing my thumbs open. But it's also very flimsy. The tension isn't strong enough to keep the blade flat as you cut through thicker cakes--like the other reviewer said, it rides up as you go along. So, if you don't bake dense cakes, you might be ok. The smaller the cake, the better it works. But what's the point of buying a large leveler if I can only use it on cakes that I could cut with my bread knife anyway?
