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Review title: The Cheese Knife=The Only Tool for Cutting Cheese
Product review: The Cheese Knife is made only of some kind of plastic! Cheese always sticks to a metal knife. It absolutely doesn't stick to The Cheese Knife. And so, with The Cheese Knife you can cut very smooth, thin (or thick) slices which then fall off The Cheese Knife and right onto the plate or a cracker. We use nothing else...except when I forget and pull out one of our usual metal knives. The first cut tells me to change the knife.
