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Review title: Too Sweet, Too Dry
Product review: There's a good, scientific reason that most cookie recipes have you cream together butter and sugar before you add ingredients. The problem with this book--like many mason jar cookie cookbooks--is that the cookie recipes seem to be just "regular" cookie recipes made without doing that step first. The resulting cookies have little taste and are overpoweringly sweet and dry. I only tried two...but after two, I couldn't bear to try any more.
