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Review title: Good alternative to sugar, you can bake with it!
Product review: Ok, so it's not sugar, but it's pretty darn close, and all the newest research shows it is much better for you than sugar or artificial sweeteners. I used it to bake bluberry muffins. They came out fluffier than using white sugar, although a bit less sweet. I'll be back for more, and Amazon has a good price.
