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Review title: Delicious!
Product review: If you like Chinese food, this sauce is perfect for barbecued baby back ribs. In addition, nothing could be easier to use - just follow the directions on the jar. Heat the oven to about 400 degrees, slather the sauce on both sides of the ribs, place on foil-covered baking pan (for easy clean-up) and bake for about 45 minutes. Halfway through, turn the ribs over so that both sides develop a crusty glaze. Absolutely foolproof.
