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Review title: Great so far
Product review: This is a fun book. So far, I've made and loved the Goat Cheese Quesadillas with homemade pico di gallo and guacamole. It was fantastic! The Southwest cheese pie is incredible as well. The cilanto potato salad was so-so. The recipe's are definitely impressive. The main caveat is that you need to plan to spend a lot of time prepping! The recipes are not difficult, but it seems that Emeril never buys anything pre-made. Make your own tortillas...your own pie crust...your own seasonings! I definitely take short cuts (i.e. pie crust, tortillas). But I did make the seasoning.I recommend this book for anyone who really likes to spend time in the kitchen and do a lot of work. For people who don't really care to cook, skip it.
