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Review title: book is worth buying just for one recipie, the NNO pasta
Product review: Readers who have a urge for a great dish need only to make the New New Orleans Pasta. This dish alone is worth the purchase of the book. Most cook books are bought looked at maybe one or two recipies attempted and never looked at again. Emeril Lagasse's book is not like that.. even so just to learn the secrets of NNO Pasta is a purchase well made. Tom Fleming /Chicago
