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Review title: Medium-Large Sauteuse--Good Buy
Product review: This Calphalon Professional Hard Anodized 4-Quart Sauteuse with Lid is excellent for braising meats, poultry, and vegetables. However, one needs to have a large cook top with a large burner available in order to get the best results because the base on this shallow pan has a large diameter. At a medium-high setting, using an oil with a high smoke point (e.g., grape seed or canola oil, not olive oil), this sauteuese works well for searing, browning, braising, frying, and sautéing. Then the same pan can be used in a preheated oven for roasting. I like to add rice, noodles, or couscous to the roasted meat or poultry and vegetables, so that I can use the same pan for serving family-style at the table. This pan is almost nonstick, and any stains or sticky residue can be removed with Bon Ami, Soft Scrub, or Dormond cleaner when hand-washing the pan.
