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Review title: A Half Baked Cake
Product review: The best I can describe this book is as "A Half Baked Cake". However hard a cook might have tried to get the best ingridients, and the right temperature in the oven, the best techniques for baking...but if the time the cake is left in the oven is less than needed, what you get is a "Half Baked Cake",and this is exactly what this book is.The author wanted to get someting out qucik...so she quickly huddled up to get some information, and as it goes in the modern day media, thrown in some controversy, and chances are you may become a best seller...well this looks like a failed attempt to become a best seller.....its more a work for fiction than research, an academician or researcher is more honest and persistent in her approach...this is a failed attempt at gaining cheap popularity.Save yourself a few lattes and cappacinos...that would be a better you of your hard earned $$$...don't make this lazy author rich.
