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Review title: Strull Iron
Product review: A very nice, easy to use krumkake baker. I used a family recipe for the same type of "cookie" but one that is rolled on a tube so both ends are the same. Our Norwegians call them strull. Also used a church recipe with good results. The only negative is that I could not get them as thin as we desired. With the traditional style it seems like you can squeeze the iron and make them thinner. With this iron I made 24 krumkaka and another lady made 60 with hers using the same recipe. So these are nice and big.
