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Review title: A Must-Have book for Homebrewing
Product review: I brewed many years ago and produced dishwater as often as I made something that was close to drinkable. Now, having started to brew once more, I read Palmer's book. It is laid out just for me: Chapter 1 was for the impatient brewer helping me produce something far superior to those college-day brews. And then the rest of the book helped me understand the many variable in brewing and took me from extract to using some grains. I was referencing the on-line book so often that I decided to buy it. The print version contains even more information. A must have for first time brewers... and I expect that I will be referencing it often now that I have got the brewing bug once more.
