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Review title: Turned out pretty good.
Product review: When i made this, I added one cup of dark brown sugar to the wort, after the boil, mixed it in with the malt extract, and put it in the fermenter for two weeks. Bottled it and let it prime for a 2 weeks, and popped them in the fridge for two days. After this process, I had one of the best beers I've ever tasted. The only problem I had was that it came out a little light. I am going to try this again, and this time, I'm going to add about a pound of dry malt extract to the wort, hopefully it'll have more body, not to mention, it will increase the alcohol content.
