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Review title: An easy cookbook that brings great food into your home
Product review: Many years ago and upon a friend's recommendation I bought Jaffrey's well-known Indian cookbook and found it complicated and intimidating. It's gathered dust in my pantry since then, and every time I've noticed it the book has seemed to taunt me for my "inability" to make good Indian cuisine. Thanks to Batra's wonderful book this is no longer true. I'm not sure why one reviewer found this text hard too use. It's as simple as an ordinary recipe out of Cooking Light and the results are astonishing.While I am still new to the art, and my dishes don't always look like somethiing from a fine Indian restaurant, the taste is remarkable. What they remind me of is the food you find at those unassuming little groceries in London that feature a small hot deli case. That food is made by someone's mother and it is to be treasured. This is food like mom used to make--if Mom was Indian, I suppose.
