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Review title: Excellent weight, feel and sharpness
Product review: My wife and I have had this knife for 2 years. It is still the first knife either of us pick out of the block when we cook - reaching right past our Henckels and Wusthofs.The blade has remained very sharp with only a honing after every other use. We can still make razor thin slices of ripe tomatoes and it's never been professionally sharpened. Of course, you should only cut on wood or plastic boards - never on glass, granite or Corian!The weight, balance and feel are perfect.The scalloped sides do the trick *sometimes*... not every Santoku works as it should and this knife is no exception. Some vegetable slices and other thin stuff can stick to the blade. It is great for most prep, though, and perfect for carving and slicing meats.
