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Review title: Mixed Review
Product review: I just bought the book and haven't tried the recipes yet. I'm sure they're good, because they look like the Italian home cooking I was raised on. To be fair, those holding it up to the standard set by "Taste" are comparing cutting edge restaurant recipes to "just like mama used to make." That's apples and oranges.I find one glaring shortcoming in the book already though, which is that it seems to have been poorly edited (sloppily or hastily assembled). Some recipes list the same ingredients twice. Some names are almost comically misspelled. The dust cover lists Classic Tiramisu - its not in the book. The fish section says "a dozen recipes" - there are only ten. And on and on. They probably wanted this one on the shelves for the holidays, but if I could find these errors in a half-hour, how hard could it have been for them to pick up on the fact that featured recipes aren't there?
