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Review title: Our favorite (favourite) cooking magazine
Product review: We bought several issues of the magazine while living in the UK for a few years, and kept them with us when we moved back to the States. They're still our primary source for recipes, and we have yet to find a better magazine. The recipes focus on the freshest garden ingredients of the season (naturally, there are a lot of root vegetable recipes in the winter -- this is Britain, after all). We can generally manage to find all the ingredients in the States, except that paneer (Indian cheese) has been a challenge. Remember, rocket = arugula, courgettes = zucchini, aubergines = eggplant, and coriander = cilantro.
