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Review title: A Year in Provence
Product review: "Markets of Provence" is a delightful coffee table book/cookbook exploring France's southern Provencale region. It gives travelers tips for finding the seasonal markets,as well as the right ingredients. There is an emphasis on fresh fruits and vegetables that are in season. The dishes tend to be earthy,peasant food. There's ratatouille,the signature dish of Provence,along with piperade,the egg/vegetable omelette that's actually from the Basques. It's a joyous exploration of food and culture. Bon appetit!
