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Review title: Lots of uses for chicpeas and converted measurement recipes
Product review: I was very excited to receive this book so quickly. Now I am sorry I bought the book. Immediately I noticed converted recipes and I see why other reviewers considered the ingredients uncommon. I like European food and actually lived in Europee six years, long enough to know the ingredients are package differently and the measurements are in metrics. There are Scottish recipes that lead me to believe the author is Scottish. I can see the recipes will not be widely appealing to American taste and use ingredients that while available are not common in USA. I am also fond of chicpeas and in fact have cans in my cupboard but there is a heavy use of chicpeas in recipes that I don't like. Check this book out at a library if your can before committing.
