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Review title: Nothing to get excited about
Product review: Ever since I read in the NYT last year that the microplane zester is one of the three "must haves" for serious cooks, I have wanted one, especially since I was thrilled with the other two (the Oxo peeler and Silpat), but so far I'm disappointed with it. It has few advantages over my $3 grocery store small-hole grater for zesting citrus or grating ginger. It's slightly better in that it doesn't release as many liquids from what you are grating, but that may be a disadvantage because you end up needing to grate more for the same flavor. It's worse in that bits of what you are grating build up on the edges, which are slightly folded over, so you have to go at them with a toothpick, which is tedious.It's not that I don't recognize a hierarchy of graters --- once I bought one at a dollar store which was clearly inferior to my $3 grocery grater --- I just don't think this one is much better than the basic type.
