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Review title: Still terrific, 6 yrs later
Product review: I first posted a review in January 2000, shortly after I bought this book. It is still, in September 2006, one of my all-time favorite cookbooks. Madhur Jaffrey is amazingly talented in writing recipes that please. If you want a cookbook with different, but accessible recipes that are full of flavor and really tasty, this is a great choice. ( Original review: Imaginative recipes that are full-flavored, delicious, and easy to make. This ranks with Deborah Madison's "Vegetarian Cooking for Everyone" as one of the best vegetarian cookbooks around.)
