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Review title: Nice Pot but Not Really Pre-seasoned
Product review: This was the first piece of pre-seasoned cast iron I purchased and I was not thrilled with it. I own 3 cast iron skillets and thought this would be a nice addition. It's a nice sized pot, but the pre-seasoning is awful. Like some others have stated, the inside of the pot is not smooth. This makes it difficult to clean and reseason because it tears tiny bits of paper off of the paper towel and tiny fibers off of a fabric dish towel. I used it on Thanksgiving to make candied sweet potatoes and although they didn't stick, they smelled of metal while cooking and tasted like metal as well. Also, the condensation on the lid created rust. If this were available in natural cast iron instead of pre-seasoned, it would be great. I have since bought another in the enameled cast iron and use it almost daily. You get the same even heat but without having to season - and the food doesn't stick either (unless you burn it).
