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Review title: Works great 4 blackened foods
Product review: I don't use a mitt for my cast iron skillet except for those days when I make blackened fish or chicken. And since I just finished making a skillet of blackened fish I thought I should leave a review. This little mitt works great so far. I've probably used this mitt 4-5 times already because we eat alot of fish. It slips over the handle nicely and I'm able to remove the skillet from the fire quickly and without burning anything. I only put the mitt on the handle when I want to hold on to the handle to turn the fish or when I want to remove the skillet. Otherwise it sits on the counter nearby. This mitt is thick enough to protect your hands but not so thick that you can't feel the handle. Before buying the mitt, I used the ove glove but they're a bit bulky for skillet use in my opinion.
