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Review title: Wonderful photographs!
Product review: I am a big fan of this book since the publication of the original Japanese version titled 'Encyclopedia des Fromages (this includes cheeses from other 15 countries)'. 'French Cheeses' did not only closely follow the original text but also have added wine recommendations, which are very useful.Photographs are beatufifully printed in this version, too. The only problem I have is the large names of 'foreword writer' and 'consultant' on the cover (and the authors' names do not appear on the front). As far as I have compared the two versions, I have not encountered any differences in the text between them. So, what the consultant contributed? Are these 'big names' added because the publisher thought Japanese-written French cheese book would not look attractive? I want to hear from the publisher on this. Anyway, this is a great book for cheese lovers.
