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Review title: Good, but not perfect yet
Product review: This is a very good book and author does a very good job with dough description. However, I find two problems with this book.As a person who really likes to cook I need to know things like the size of eggplants in his recipes. Why does he not indicate the sizes and types. We have many types, but there are two major ones. A large American ones and slender Asian/Japanese ones. Without that information, it's hard to make some of the toppings for puree and such. He talks very sweetly about his wife Susan roasting a bushel of eggplants for later puree. That is great, but what type of eggplants is she roasting? This is just one example. I had to stop from making eggplant puree because it was missing _that_ information.I don't know if it's just me, but I find this book a bit scattered. I have to move around throughout the book to make my first DOC Neapolitan pizza ie Pizza Margherita from this book.
