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Review title: A sweet delight!
Product review: I bought this product with the intention of using it as a replacement for splenda in my baked goods. I bake with the more unconventional flours (almond, coconut, sometimes soy) in order to maintain my low carb way of eating. I love the flavor of these baked goods, but I found that I do not like the after-taste I get from the splenda. Xylitol, although more costly, seems to be my answer. I find that I do not need to use as much of it as most recipes call for either. This is a great product, worth the price.
