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Review title: Not too sweet, but good!
Product review: I had never tried Dextrose before so this was an experiment. It arrived on time and in good shape, and I'm using it in coffee. You have to use more of it than sugar because it is less sweet, but it has no fructose, which is why I bought it. I like the quality of the sweetening it provides...it's not cloying or overly sweet. In the end, though, I prefer Erythritol, a naturally occurring sugar that is found in our bodies as well as in fruits and fermented foods like soy sauce. It has no calories and is a bit sweeter than dextrose. I found the Erythritol at my supermarket labeled Zero. It has no artificial ingredients or calories and is GMO free. But the Barry Farm dextrose is good and I'd recommend it too.
