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Review title: This Cookbook is Inspiring and Educational
Product review: I used my local library's copy of this book before buying. When I first started eating vegetarian, a lot of ingredients and ways of thinking about food seemed weird and unfamiliar - but the way you learn, is to DO. :-) Fifteen years later, as a well-seasoned vegetarian, I think this book is a wonderful complement to the vegetarian cook's library. The only reason I gave it 4 stars instead of 5 is that I would have liked to see a lot more pictures; but the pictures that she *does* have in there are very helpful, showing different types of rices and grains, for instance. This book moves "American" eaters out of their comfort zones, for sure. Borrow it from the library first if you aren't sure about it, but I personally love this cookbook. The only sort of person I imagine would NOT like this cookbook is someone who really does prefer their food to be bland and boring. I also really enjoy reading the personal anecdotes she includes with a number of the recipes.
