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Review title: a good start
Product review: coming from a novice cook-(a late starter for sure), i found the book an interesting read since i have been flying in and out of the areas he mentioned as well as being a good source of ideas, even for a beginning cook. it appears to have the depth to keep experienced cookers occupied, and those with proper ovens and stone inserts and the patience to "age" the dough. being single, i've had to cut all his recipes in half and convert to metric.
