Title: So-so
Review: I have a set of All Clad cookware and I really do think its top notch. The downside to this pan is not having non-stick. If you preheat on low and use ample oil, its fine. The problem occurs when someone pre-heats on medium-high heat, like my husband so often does. The pan discolors and to clean it you must boil vinegar water in it for several minutes. It was a little too much work for me --I prefer the non-stick. ~ Mary
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