Title: Incredible knife
Review: I have three different Shun Alton's angles, and all of them are wonderful. They come extremely sharp and stay that way. A year later of heavy use they still only need honing.The Santoku is probably my least used of the three. It is wonderful for vegetables, but if my 8" chef is already on the board I usually just continue with it. After writing this I think I am going home and use the Santoku just because I thinks it's been skipped over lately.Highly recommended.
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