Title: Only for crepes?
Review: I use this pan to cook sausage and eggs about five mornings a week. I have meticulously followed every instruction about heat levels, cool-down, and cleaning. The pan worked fine for a couple of months, but now food has started to stick, even with grease in the pan. The no-stick surface looks perfect, but everything sticks.Maybe this pan is only good for crepes? In any case, I'm going back to my 10-year-old, ratty-looking pan with most of its no-stick surface scratched off -- it still works better than this one! For me, this pan was a waste of money.
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