Title: Beginning Cooks Only?
Review: This is the first time I have ever been motivated to write a review. I found this to be a complete waste of money. I own the wonderful original "Cook's Catalogue" with James Beard as one of the editors, and have referred to it frequently over many years. This "new version" might be helpful if you are completely inexperienced in the kitchen. Otherwise, direct your spending $$$ towards a nice saucepan.
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