Title: Not a book to remember
Review: Parts of this book are worth reading. For example, the author claims the influence of genetics/food is bi-directional. I found this claim provocative.However, the rest of the book is uninspiring.Finally, I was puzzled that the author never addressed the claim that our taste buds have memories. (Whether he agreed or disagreed.) In other words, what we eat in our earliest moments of life, has an extremely strong influence on what foods we like (and eat) for the rest of our lives. This issue has been discussed in the science of nutrition and child rearing for many years now. Susan Robert's "Feeding Your Child for Life Long Health" is a great book that incorporates this fact into an every day guide for mom and dad. (I preferred Robert's first edition.)
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