Title: Il Preferito di Peter flop
Review: Bought the book and the first recipe I tried somewhat flopped! In Peter's Timballo pg. 158, the recipe calls to start with one cup of olive oil/8 tbl of butter and then saute the onion, etc. In hindsight it seems I'd been better off with one or two tablespoons oil and 2 of butter as the recipe went awry from that point on. All in all the dish was saved at the end, albeit a bit soggy and just somewhat like the photo on pg. 159. The great frustration is trying to find an email address of the author, publisher or agent to get this corrected or to verify the ingredient's measurements were correct. Having spent the better part of 1/2 a day putting this dish together I'm reluctant to try another with this author.
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