Title: a nice, broad collection of recipes, not much technical info
Review: This book contains a comprehensive collection of recipes, but not much else. It lacks the extra something found in the best books, like the Pie and Pastry Bible by Ruth Levy Beranbaum, which has a lot of troubleshooting info and technical information, or Baking with Julia, which has more in-depth instructions and pictures. The book is worth owning for the recipe collection, though.
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