Title: I loved old Justin, but.....
Review: I acquired this cookbook when it first came out and harbored high expectations for the content. At this point, they are all pretty much dashed.I cook every day and have for years. The best of these recipes is mediocre. On one occasion, I clearly recall preparing yet another of Justin's dishes and, just as it was nearing completion, my wife strolled into the kitchen with a wrinkled nose and said, "What stinks?" Sadly, she was right.I DID give the book an extra star here because I loved the homegrown photographs which were snapped by Justin's pretty wife. I thought that they were really good and quite reflective of his regional cooking.If you really want an outstanding cajun cookbook, grab a copy of Paul Prudhommes, "Chef Paul Prudhomme's Louisiana Kitchen":Chef Paul Prudhomme's Louisiana KitchenI actually did love old Justin and I think his cooking show was more fun than any other which ever aired on television -- but you can safely skip these recipes.
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