Title: Too challenging
Review: After having this cookbook on my shelf forever, I'm giving it away. I love Coyote Cafe but I just don't have the ingredients to make most of these recipes here in the Northeast, and the recipes don't seem to have been simplified in the least for the home cook. The only recipe I've made from it is the margarita, which was a thumbs up, but not a good enough reason to keep it. Rick Bayliss' "Mexican Kitchen" is more accessible even if his recipes are also time consuming - at least you can find most of the ingredients.
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