Title: Good, but probably overpriced
Review: Potential buyers should be aware of a couple things:1. Most of All-Clad's lids and other accessories (things other than pots and pans) are made in China and aren't actually "clad," the 3-layer bonded metal that is characteristic of the company's U.S. made cookware. Nobody needs a bonded metal lid, you aren't cooking on it. This info is from their website.2. You can get way cheaper lids. For example, the Calphalon "everyday pan with lid" often goes on sale on Amazon for about two dollars more than just this lid costs. That lid fits this pan like it was made for it, and is also domed so you get more space inside. Plus you have an extra pan.My advice is get a cheaper lid made by another company, or buy an all-clad skillet with this lid included when its on sale for 80-100 dollars which happens from time to time.
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