Title: Fun, laid-back, and lots of pictures
Review: I like this approach to cooking. Most of the recipes are short and not overly involved. The ingredient lists are also brief and they are ingredients I either have in my cupboard or I know where to get them. Another thing that sold me on this book is the amount of pictures. I love seeing what the final product looks like. The laid-back style and informal narration of the book helps, too. It's helpful to see what cooking tools and untensils he recommends and what staples he keeps on hand in his pantry. I would classify this book as for the beginner-intermediate cook.
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