Title: its ruined already
Review: I used it, about 10 times, just to fry eggs or sautee vegetables. But, I tried to fry pork chops in this, and the heat and the oil and the porkchop was too much for this cheap pan. The non-stick coating melted off onto the food, and so now there are areas on the pan that have chunks of coating missing.I threw it away.
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