Title: Don't say you weren't warned
Review: Stogo may know the commercial ice cream business (in fact, it appears that he does) but he also knows how to pack what he knows into a small, cheap space. In other words, this spiral-bound book, about the size and production quality of a very modest Jr. League cookbook, costs a very dear...[amount]. If you're opening an ice cream store, you may be able to bury that price tag in your other start-up costs. If you're just a curious reader or an ice cream lover, however, don't spend the money. (There are a lot of delicious-sounding recipes, but they're in commercial bulk versions and often call for ingredients, such as "Stabilizer CC-917," home cooks may not want to use.) Think of how much Haagen Daz you could buy for...[the money]!
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