Title: For those who want the thinnest crispbread
Review: I discovered these when I moved to Canada a few years back. Before this I had only experienced a thicker Wasa crispbread and was a bit put off at first. The feelings dissolved the first time I ate one of these with light laughing cow cheese. They are a little more "powdery" than I'd like, but they compliment most cheeses very well without overwhelming them.
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