Title: Delectable recipes perfect for the wheat and gluten-free!
Review: As a person who must avoid gluten, desserts are the thing I miss most. Try one of these and you'll think you were in heaven. I prepare these recipes for company and special events and everyone has enjoyed them. They are truly fine examples of the best European desserts! * Hints* The author calls for grinding the nuts in a hand mill. These are expensive and hard to find. I use a coffee grinder instead and have had no problems. * For celiacs- beware of the instruction to dust the pans with spelt flour--use another GF flour instead. Please yourself and your guests with flavor and style!
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