Title: Untested Canning Book?
Review: As near as I can tell, this is a completely untested canning book. I can frequently with great success, and have never had the problems with other recipes that I have had with every recipe I have tried out of this book.I tried the Jalapeno Mint Jelly TWICE, and both times, it failed to set for me.I also tried the Thyme Lemon and Black Peppercorn oil, which tasted like straight olive oil - I even tried heating it for longer when it had no thyme/lemon/pepper taste after the initial cooking time, and it still tasted like straight oil.After much money and time wasted, I gave the book one more try with an infused vinegar recipe. By following the recipe EXACTLY, against my gut instincts, I manage to create a lovely, sludge-filled vinegar that smells moldy.I am very sad, because the pictures in this book are great and the idea is fantastic, but this book is going straight in the garbage.
Is this product review negative?