Title: Authentic New England at its best
Review: All the books in the Time-Life Cooking series are excellent, and this book is no exception. It is well-researched and brings the cultural aspect of various dishes into perspective. Bear in mind that you will also want to get the spiral recipe book to go with it. It has far more recipes and was published to accompany this book, which gives you the images and story behind the food as well as a sampling of recipes.The book contains my best "secret" recipes, the ones everyone wants me to share. Mayo Farm squash rolls, fish chowder, steamed mussels, Harvard beets ... there are just so many excellent ones I can't list them all.
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