Title: Nice knife...
Review: easy to handle and great in my kitchen. If I could only have one knife it would be a Santoku. This knife is what I would refer to as middle of the road in weight and quality, but still nice. I've used it for over a year and am looking to get it resharpened. I will be upgrading to a better one soon and leave this one for onions only. Onions really dull a knife quickly.
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