Title: Great Pan
Review: I've owned this pan for about 3 months now. It works great, once you learn some tricks. First, toast the bread, if using sliced bread. Toasting dries the bread surface and eliminates sticking. You can still brush on a little olive oil for the taste, but you won't need it.Start with low heat settings and let the pan heat up for 2-3 min. Higher heat settings will burn the bread before you heat the inside.I found that I still need to flip the sandwiches to brown the top, but the press part is plenty heavy to give the traditional flatness. The whole pan is quite heavy, but this is normal for cast iron.
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