Title: Bundt Pans
Review: This is a very useful book if you are looking for recipes to use with your bundt pan. The book contains a wide variety of recipes from desserts to "salads" (what Midwestern-ers call desserts) to entrees to regular salads, including pound cakes, fruitcakes, breads, cakes from mixes, coffee cakes, ice cream molds, cakes, and more. This book contains vintage recipes that, depending on where you are from, you probably grew up with or at least your family did years ago. These recipes are great for special occasions. Some of the recipes are Double Chocolate Fudge Cake, Grasshopper Cake, Harvey Wallbanger Cake, Southern Sally Lunn, Easy Italian Ring, Red-White-and-Blue Mold (gelatin), Swiss Cheese Bread, Lemon-Cheese Filled Cake, Sour Cream Coffee Cake, Pistachio Cake Supreme, Butterscotch Rum Ripple Cake, the famous Tunnel of Fudge Cake, and more. I definitely recommend this book for anyone one who is an avid baker or cook and has a love for baking. Happy baking!
Is this product review negative?