Title: A Really Good Whisk
Review: This is a great whisk to use with any cookware that youdon't want to be scratched. I use it when making gravy,pudding, cream sauces, and other things that must be stirredconstantly while cooking. This also works well when makingscrambled eggs as you can scramble the eggs in the pan asthey cook. They get uniformly done and just the rightconsistency without using a spatula. This whisk cleans upeasily too; nothing seems to stick to it. This is a goodand useful kitchen tool.
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