Title: Not Boring At All
Review: One often hears complaints about lo-carb cuisine because it's "boring" or "meat, meat, meat." No more, dear friends.In "Fabulous Lo-Carb Cuisine" Ruth Glick as assembled a formidable array of recipes that are sure to please the tastes of the most moribund eater. Not only are they tasty, but by taking advantage of available frozen and canned products, Ruth has made them quick and easy.I've prepared several of Ruth's recipes for people who aren't into the lo-carb regime and they're amazed at how good they are and how various the menu can be.This book is a keeper for sure.
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