Title: Best New Book for Real Chefs
Review: As a professional chef cooking for years in some very fine restaurants, I was amazed and thrilled to find this book, Creating Chefs, on the shelf. Finally a book spoke to me, to my thoughts, to my loves in the kitchen. Other books on celebrity chefs have so little to do with my life, their stories are too big, too out of reach for my life everyday in the kitchen. Not only did I buy this book for me but I bought it for all of my co-workers who felt the same way after reading each of the chef's stories. This book not only validated my work, but gave me something I can look at again and again (the photos are amazing, with each one capturing the beauty of the natural ingredients in the recipes) to inspire my next move in the kitchen. It is one of a kind, a true gem.
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