Title: pretty weak
Review: I bought these tongs to use in a professional kitchen I use all clad pans and they stand up to the name but these tongs did not my biggest problem is that they did not have a good grip the scalloped edges were a little flat but didn't mind the metal though was pretty weak and would bend picking up a saute pan these would be great for a show off gourmet cook who is flipping steaks but that is about it
Is this product review negative?