Title: A "feast of words" for any lover of food and language.
Review: I LOVED this book! The author has an amazing range of knowledge, both about the kitchen and about words, but what's truly wonderful is her terrific sense of humor, which makes learning all this stuff so much fun.I mean, who knew that Tootsie Rolls were named after a little girl or that Twinkies were named after shoes? Or that German chocolate cake isn't really German and Swiss steak isn't really Swiss? Or that the Italians like to nibble a plum they call a "nun's thigh," while the Dutch like to chow down on a dish of string beans and navy beans with a picturesque name that translates: "bare buttocks in the grass"?This is the perfect gift for the cook or food lover who has everything!
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