Title: Not worth it
Review: This thing has two things going against it. First its a little too light steel which will burn some of your less liquid dishes (beans or chili), but is a non-issue for say stock. The other is that most pressure cookers "high" setting is 15psi, this one is 12psi. So if you are following tried and true recipes your going to have to add time, which is a dicey proposition for a pot you can't look into while cooking.All that said I'm giving it 2 stars just because I've never seen a perfect pressure cooker.
Is this product review negative?