Title: Almond Flour Benefit
Review: In the past, when Almond Flour was called for in a recipe, I would purchase almonds, place them in a pot with water and let them come to a slow boil...then I would have to drain them and remove each peel/shell. Then the next step would be to dry them overnight. The following day, I would place them in a food processor and grind them, as fine as possible. With the Almond Flour all those steps are unnecessary. I highly recommend Almond Flour for any recipe(s) calling for it.
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