Title: Most useful cookbook I've ever bought
Review: If you walk in the door from work most weeknights trying to remember how old that chicken in the refrigerator is, this book's for you. I made dinner from it three nights in a row after buying it. Yummy food. Easy recipes. Try the pasta primavera, delicious, veggie-packed. Also the chicken lettuce wraps, which I love at restaurants but never knew how to make; even the sauce (which took a minute to make) was perfect. Jennifer (she's the "Kitchen Coach") must work full-time and have a family, because her recipes come with tips that save me time and effort. When I made the grilled shrimp, it was too hot outside to fire up the bbq, but I followed her alternate directions to make it in the oven. There are also these short mini-recipes that are cool; it took me a few minutes to turn half a loaf of stale bread (who left the twisty off the bread??)into addictive garlic croutons that I put on the salads I take to work.
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