Title: A taste from home
Review: My mother is Lebanese and I grew up eating and cooking Lebanese home made food. Now I cook for my daughter all those delights as cuisine is a great way to teach her about her roots. Helping my mother and my grandmother in the kitchen was one of the most exciting activities we ever engaged in. We connected, laughed, and complemented each other on our skills in cooking (yes Lebanese food requires a great skill and a swift artful and crafty pair of hands and set of fingers). Reading this book brought back many beautiful memories of childhood, adolescence, and womanhood. The recipes are very thorough despite one single shortcut in the sweets section (the kellaj crust--- we were told just to buy it ready as opposed to being offered a recipe). It's a great read, a great help in the kitchen and I highly recommend it. Sa7tein :)
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