Title: Way over rated from my perspective
Review: I bought a 10" All-Clad fry pan on sale having heard nothing but raves about these pans, and highly reccomended by Cook's Illustrated. I have no idea why these pans are so highly rated, they must have the most lamest most uncomfortable handles in the entire pan world. I mostly use cast iron, and have a stainless steel sauce pan but unfortunately even though the handle on the sauce pan is ten times more user friendly, it can't be put in the oven. So what do I do? It was the last pan on clearance, sales final. I had heard from the vendor that the design is changing. Maybe the handles will improve. Too bad, an 80 dollar pan is going to spend most of its time on the shelf. So much for following what other people say. Makes me wonder if most of these reviews are rigged, how can someone give a pan like this a five-star rating that isn't even comfortable to hold?
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