Title: Immediate thumbs up!
Review: I just received this book for Christmas after wanting it since it was first released. It immediately satisfied my questions about the bok choy family (try and figure out the difference between yu choy and choy sum if you're not an expert in Asian produce). I also made a recipe for broccoli raab (one of the four names she mentions) and found it very quick, easy, and relatively low fat.I admit, I haven't used it day-in and day-out like some of the reviewers, but upon immediate perusal it has clear pictures and descriptions and recipes that utilize the main ingredient in its 'natural habitat' i.e. Cuban vegies have Cuban recipes, etc.I'm saving the fifth star only because I am still working through the book.
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