Title: no student I know...
Review: My going-off-to-college student is all the title implies. I wish, I wish, I wish the recipes lived up to the other reviews. This assumes you have more of a stocked kitchen to work with and will be interested in starting from scratch. There are actually words like "homemade mild tomato salsa" and "toasted pine nuts". There's alot of explanation...more words than recipes, I think. This is very readable, very cute, and looks like pretty good food, but not for the hungry, harried college student in a dorm who isn't going to roast peppers or go get fennel, celeriac or even fresh broccoli.
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