Title: If you really like pork rinds...
Review: Many of these recipes are very similar. She really, really likes to use pork rinds - an item that turned me off right away. Some hard to find items are called for, and she asks for specific brand names. I will give this book another try, since I have it, but it has been mouldering on my shelf for quite a while. Since this book is kind of pricey, I'd recommend you try some others first.
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