Title: Greek cuisine
Review: There are a fair number of Greek cookbooks which repeat the same "tired" versions of Greek dishes. This book shows that the chef is truly a chef. He does not limit himself to past versions. I liked his ideas and they also taste very good. His creatvity comes through and should be applauded. Too often, I have heard complaints when a chef makes changes or comes up with new intepretations that "This is not Greek food." Well, yes it is and it is excellent.
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