Title: cant beat it for the price
Review: I purchased this grinder "newly" refurbished for a great deal. I ground the meat not suitable for steaks from two deer in about an hour. It was enough to fill eight gallon size freezer bags before i split it up for the freezer. I never had a problem with anything i saw in the bad reviews. It is a home model and some extra prep is needed in cutting the meat into cubes or strips, and it is basically meant for meat. The grind is pretty fine, even with the course blade and it must be hand washed and dried to prevent rusting. The parts arent crude, they are cast. Everything fit together fine and stayed in place perfectly. The machine will start to bang a bit if you load huge chunks of meat into it but it never clogged or got too run down to grind for me. If you want a precision engineered machine for frequent use, with the capabilities to grind very course or very fine, you should spend an extra hundred bucks or so on a professional model. This one worked great for me.
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