Title: Non-stick surface isn't
Review: Worked at first, but after a few cleanings the non-stick properties are gone. And yes, I have tried everything from cooking spray to crisco, and I know how to pre-heat and bake properly. And I've tried the pan in two different ovens. It's simply no longer possible to bake anything in it without being ruined, and if I have to take the time to cut out little parchment circles every time, the convenience of the pan shape is kinda lost. Go with a different brand, or get egg rings depending on what you are making.
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