Title: Nice looking, but the sides are way too thin!
Review: I chose the Cuisinart Chef's Classic Stainless 14-inch wok for its size and reasonable price. I received it today and I'm going to return it. The bottom of the wok has a stainless-clad aluminum disk for even heating, but the sides are just so thin that I can't believe that they will take the high heat of a stir fry without overheating. I also didn't care for the flat bottom. I have a gas stove, so a round bottom with ring is no problem. The glass lid is a nice feature.I'm going to forget stainless and order a wok in traditional carbon steel or cast iron. I want a wok that's stick-resistant with out a non-stick coating.
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