Title: Excellent Teaching Aid
Review: This is great introduction to induction cooking. After a couple of weeks using this cooktop it has shown me its strengths and failings. First it works as described. It heats pans quickly and is apparently very energy efficient. With the pans I have and the way I cook (slower than normal, I don't like to burn stuff) all of the settings I use are between 1 and 3. Their scale of 1 to 10 goes way past what I need. and their fine tuning leaves a little to be desired. I have been using a towel under the pans to keep then from scraping the top surface. The unit is easy to clean and looks like new still. My learning curve with cast iron pans is complete.(I now know how to keep them seasoned.) The fan noise is similar to a computer fan. The high pitch sound on mine only occurs on high settings. (Which I rarely use or I can't hear). Overall I would switch to induction cooking if they had a scale of 1 to 100 for heat settings and they used a fan that was a little quieter.
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