Title: Wish I would have purchases this a long time ago.
Review: It may be early and I hope I'm not jinxing myself - but this is the best pan I have ever had. This is my first stainless pan - previously used Calphalon non-stick. I always thought I would have to use quite a bit of oil or butter to cook with stainless. Not the case. I used just enough olive oil to lightly coat the bottom of the pan and probably could have used a little less. It cooked the food to perfection, evenly and quickly. No burning, just the right amount of browning. Cleaned up easily.
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