Title: Easy to follow, delicious recipes
Review: Though we love Indian food, we rarely cooked it at home before we bought this book. Too time consuming. Since we've had this book, we've made almost every recipe in the book and several have become favorites, easy to make even on a busy weeknight (nightly favorites include chole, green beans thoren, fish aviyal made with salmon). The recipes are easy to follow and come with accurate predictions of the amount of time needed. The outcome is delicious. We've even learned to make successful puri (after having tried disasterously before), dosa, good paneer, and other things we hadn't dared try before this cookbook convinced us that Indian cooking was completely manageable.
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