Title: Interesting but could be improved with food photos.
Review: I enjoyed this romp through gastronomic etymology. But the publisher should have printed in a more readable type-face, included pictures of the foods discussed, and edited out some of the redundancies. Also, the footnotes are too small to read easily, and much too detailed. It runs between a scholarly work and a Martha Stuart Living magazine. But I look forward to anything else written by Barnette, and I will devour it as I did this book (so to speak)
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