Title: Let the sprouting begin!
Review: Very easy process: Use a mason jar. You don't need the lid, just theseal. You'll also need a nylon (cheesecloth, etc) anda rubberband.Put a couple tablespoonfuls of seeds in the jar and fill itwith water. Then Cover the end of the jar with nylon, put sealon and put a rubberband around it. Now swish the water aroundto get all the seeds wet and dump the water out through the nylon.Kind of shake the jar to spread out the seeds on the bottom (actually,the side) of the mason jar. So the mason jar will be laying lengthwiseon your coutertop. Twice a day fill the jar with water , swish, anddump out the water; then redistribute the seeds again so they're spreadout along the mason jar. Put in front of a sunny window a few hrs eachday. Ready to eat in about 5 days. So much nicer than buying them at the store and wondering how long they've been sitting on a shelf.
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