Title: Shocking but Not Accurate
Review: This book was fairly well researched, but then again how reliable is the testimony of the people that she used? Granted, there are times that the employees are mistreated at the time of stunning, but that's few and far between. Slaughtering of Red meat livestock has never been a pretty sight, i will say(since my father was a professional slaughterer and butcher for 28 years), but generally the treatment of the animals is godd. Once again, take into consideration this is an animal rights activist writing this book, so she's lacking some well founded research from the top meat and livestock science departments in the United States. Please take this book with a grain o' salt!
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