Title: Easy, tasty and (for me) new recipes
Review: A little bit of travel, a whole lot of recipes.Most recipes are introduced with a description of the land, village, pub atmosphere or different ways to make the dish. So, you get a side of geography and history along with the some pictures of Scotland and Ireland.If the kindle edition, you get no pictures of the dishes. I did not really miss them as the recipes are not difficult nor the ingredients impossible to find. Stews, potato dishes, sausages, patties, some surprising vegetables (rutagabas, nettles and seaweeds come to mind), and for those who need to lower their cholesterol, a lot of new ways to incorporate oats into everyday foods.Pub food is not complicated, not expensive, and does not require a huge amount of time to make. This makes those recipes affordable, easy and quick to make. A perfect way to add some diversity in your everyday menu.
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