Title: Ok, but not a great meat grinder..
Review: I bought this Waring grinder because I wanted to try grinding my own meat before investing a lot of money, so I wanted to try it out first. For lean meat cuts, with no fat, sinew, or tendon, it works pretty well. Also if you want to grind cooked meats, it also works very well. Using it as a sausage stuffer (which comes with the machine) does well as long as you don't have the grinding blade on while stuffing the casings. Anything fatty or sinewy, no matter how much you cut away will jam the grinding blade and blade cutter and require frequent stopping and cleaning. Also, the parts need to be stored in a plastic bag and well oiled as they begin to rust right away. I would recommend anyone with a Kitchen Aid standing mixer, to buy the $50 grinding/stuffing attachment as I have seen that used by one of my friends for the same purpose and it does not get jammed up like this grinder.
Is this product review negative?