Title: Most useful pan in my cupboard.
Review: My wife and I came from different backgrounds. She swore by Calphalon before anyone else in our group ever started buying high end pans and I was almost exclusively stainless. As a result, our household now contains Calphalon, All-Clad, and a couple of stainless lined copper Mauviels.I bought the braiser about five years ago. It handles frying, sauteing, and braising beautifully. I don't flip with a 13" pan so not having another pan handle in the way on the stove is a real convenience. The domed lid provides good circulation and the pan itself spreads the heat quite evenly.The best part is that after turning out a great meal, this pan is a breeze to clean. (A trick I stole from Calphalon is, if need be, I can throw in some cleanser and let it soak. Nothing withstands that.)My wife has now come around to preferring All-Clad as a result of this pan. As her pans lose the anodized coating, we're simply replacing them with All-Clad.
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