Title: Outstanding classic on American Indian foods-just republ!
Review: Three new chapters: on healing arts, spirituality, & herbal traditions, along with a section of seasonal menus, plus a new color folio are available in the "just released" 20th birthday edition of NATIVE HARVESTS: AMERICAN INDIAN WILD FOODS & RECIPES (1998), Birdstone Publishers, Institute for American Indian Studies, Washington, CT 06793 @ 860-868-0518.
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