Title: culinary excellence
Review: Charlie Trotter, what a great chef and entrepreneur. This book is for the People who want one day to own a buisness. Reading this book gives you the aspects of running a restaurant and being the best. Having passion for this line of work, he cant stress more. Without passion for food or being sucsessful it will not work. Charlie Trotter gives great lessons in excellence, from hiring anf firing, to running a kitchen without rasing a voice
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