Title: Rusting is a problem.
Review: My knives started to rust after 3wks of use. I didn't put them in the dishwasher either. I just leave them in the sink w/the dirty dishes till I'm ready to wash. But that shouldn't be the problem. I have a cheap $3 butcher's knife from chinatown that hasn't rusted yet and I treat that one the same.
Is this product review negative?