Title: Teflon has to go...Stainless works better
Review: My family enjoy poached eggs the lazy way. This is the only non-Teflon product I found on the Internet for poaching eggs. It works well. One lesson is the small circle vent holes on the plate the cups set on can get you with steam if you're not careful when removing the cups. the interesting thing is I use real butter for the cup prior to adding the egg, the stainless cups actually clean up better than the Teflon style. The Teflon type always seems to allow the egg white to adhere to the Teflon. Some of the Stainless cups were almost clean after use. After using it one time to make two batches back to back, I no longer regretted the price.
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