Title: Suehiro D1069 Japanese Stone
Review: I am use to the normal whetstone. I found this stone not as good. I couldn't get a real good edge with this stone. It may be due to the fact that I am use to the whetstone. It did better on my meat cleaver than my chef's knife and other less heavy blades. I would not buy this type of stone for honing my knifes again.
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