Title: Not just for sprouts
Review: I love items that can be used for more than one purpose. This is one of those items.And if used right, it is awesome for sprouting the smallest seeds. Have had none of the problems the low star reviewers wrote about. I add the seeds, rinse, drain, and set aside to sprout. Morning and evening I allow fresh water to go inside without removing the lid, shake lightly and then simply pour the water out. Yes, I sometimes have to make sure I shake any sprouts that may remain in the openings, to remove them. But it's not rocket science.But...I also use this when I make yogurt cheese. I make European and Greek yogurt in a Mason jar and when I want to drain to make a yogurt style cream cheese I put this lid on, and turn upside down on a sake rack placed on top of a bowl to collect the whey. Within four hours I have the best and freshest 'cream cheese'.
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