Title: Had no problems using the recipes and this book is thrifty
Review: I've cooked several recipes from the German Cookery cookbook. Yes, some of the writing is not as clear as it should be, but an experienced cook should be able to use the recipes without too many problems.I've made the Tomato Sauce (Tomatensauce #284) and was wondering about the water to thin the sauce. I finally figured it out but the recipe was not clear.The Onion Butter (Zweibelbutter #296) is excellent over mashed potatoes.The Stuffed Peppers (Gefulter Paprika) are excellent and one of the tastiest recipes for Stuffed Peppers I've ever made.And the Young Vegetables (Junges Gemuse #215) are excellent.No complaints and the recipes are tasty.
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