Title: Not for crusty bread
Review: This knife is lousy for cutting round and dome topped bread. The blade has a hard time cutting the crusty outside and the cutting guide does not work worth a hoot on curved loafs; the slicing guide cuts slices about 1/2 inch thick, like store white bread, to thin for crusty homemade bread. The knife seems to tear rather than slice good quality artisan bread. The wood blade holder is cracked where the rivet holds the blade, and it looks like it will fail quickly. Shipping was fast, but there was no tracking data provided, even after an E-mail request. Maybe this knife works on square loaf breads, but definitely don't buy it for artisan type breads. There is one positive however, it is a decent bagle cutter, if they're not too thick. I guess I'm just going to have to splurge on a good bread knife.
Is this product review negative?