Title: Disappointed
Review: It is a ten dollar knife. It doesn't matter if it's got the Kershaw name, it's a ten dollar knife. I bought this to replace a Rapala filet knife that was a piece of junk, wouldn't hold an edge and developed burrs all over the blade. I own a Kershaw skyline that is my EDC that I love. This knife is dull out of the box, the tip of the knife is laughably dull. If you are looking for a knife to cut through fish like butter, this is not your knife. If you are looking for a backup knife with an easy to clean sheath that you feel like spending 3 hours sharpening, this may be your knife. I can't speak on the quality of the steel or whether it will hold an edge (once you actually put one on it). The handle is nice, it feels very solid and well balanced in the hand. Out of the box, I would consider it unusable. May as well use a butter knife. Spend more money or you'll be wasting meat.
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