Title: Best pan I've owned.
Review: This is my first purchase of a high-quality fry pan: the rest were purchased when in school, and traveling, from brands like Chefmate. I prefer to buy a good product once, rather than having to repeatedly buy cheaper ones. I've only used it a few times but I can instantly see why it's rated so highly and costs a pretty penny. Does the job excellently whether frying or otherwise (though I don't use for eggs-- I have a non-stick pan for that), and has made me a fan of All-Clad in general. Would suggest getting one of those stainless steel cleaners also, also cooking over high heat w/ oil can definitely leave stains on pan.
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