Title: Young cooks need only three 'good' pans
Review: And this is one of them. I bought mine 30 years ago, and still use it several times a week. It washes up easily.Oh, and the other two: a good Dutch oven (4 or 6 quarts) and a good nonstick frying pay (10" or 12"). You can steam vegetables or cook pasta in any old pot from the five and dime.
Is this product review negative?