Title: Not that many practical recipes
Review: I ordered this book because other reviews spoke about the thorough descriptions of the grain and basic cooking instructions which I wanted. While those were great, there were very few recipes, and it only covered like 8 grains. Most of the recipes were too involved for everyday cooking and didn't preserve the original grain - i.e. a lot of them you ground up grains for flour. There were also only 3 quinoa recipes which was really disappointing.
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