Title: Excellent Flavor!
Review: I tried this curry paste after I found it recommended in Pressure Perfect by Lorna Sass, a cookbook with recipes for pressure cookers. Well, the first thing that I made with it was curry chicken. It became an instant family favorite. Since then, I have tried it in other dishes and I was never disappointed. The flavor is rich and intense without being overpowering. I have also used it in Hot and we like it too, but it would not be good for people who are not used to heat. I find the paste to be much better than any powders that I have tried and it gives a more authentic flavor.
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