Title: Who cares if it is absolutely authentic?
Review: Another reviewer has taken the author to task for not being absolutely authentic in every detail. I have been cooking from this book for 20 years and with very few exceptions each recipe has been very well received by the literally hundreds of people I have served. Some of my favorites - the Roste (a beef roast cooked in a lovely goo of fruits, honey and beef juices) the Fruytes Ryal Rice (sounds ghastly but beautiful and tasty), and the Blak Perys (my favorite dessert of any time or place).
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