Title: Good quality.
Review: As nice as the more expensive brands from William Sonoma. I got his one on a wonderful "deal of the day". I am using it in the place of a saute pan. Is is a shame it is made in China. Seared, then braised Chicken Cordon Bleu. Came out perfectly. It was very easy to clean. Followed the directions- filled with warm soapy water, then wiped it with a sponge. Then used some "Bar Keepers Friend" to shine it back as good as new. I will slowly add more from this collection as the need arises.
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