Title: not good for those with nut allergies
Review: This book looked very promising at first look. There are so many recipies, and when it arrived I was so excited at the possililty of preparing and cooking so many different foods. I soon found however that alot of the baking and recipes involved using pecans and other nuts and seeds as replacements for thickeners and flour. This was very dissapointing considering I am allergic to all nuts and legumes and large seeds. I found it surprizing too, since allergies to nut and legumes (peanuts are included in the legumes category) are very common. Since I don't eat dairy as well, I was looking for a book that had recipies I could use. I was dissapointed.
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