Title: This cuts frozen butter like nobody's business
Review: I've tried a few different methods and gadgets of cutting frozen butter into flour. This is by far the simplest and quickest way to do it. I was a little worried about the large space between the blades, but it turned out that it was no problem at all. This blender is sturdy, has a good weight to it (without being too heavy) and handles frozen butter really well. The curve of the blades works well with my mixing bowls. I am not sure about that one star review as I feel it is a really well built and it didn't bend or buckle with frozen butter.
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