Title: back cover read
Review: This colorful cookbook will take you on a culinary tour of American country inns, while providing you with two valuable kinds of useful information. It will share with you many of the treasured recipes used for the renowned house specialties of those highly regarded inss. Some of the recipes are old. Some are tried and true family secrets for delicious regional dishes. However, these recipes have been reduced in size and simplified for modern day ease.
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