Title: If you like hot peppers, this is your book!
Review: Mirtha Umana-Murray has shared the recipes of three generations of Chileans. They're excellent recipes and you will enjoy the results if you're a "chile" pepper fan. However, with my Chilean husband, I have dined in homes and restaurants from the north to the south of Chile, have also dined in many Chilean homes in the United States, and I have never been served a dish with "heat." I also own a collection of Chilean cookbooks dating from 1925. I believe that while these recipes are traditions of her Chilean family, they are not often tipically Chilean.
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