Title: Terrible!
Review: The steak knives are so toothy they shred the steak and are very difficult to clean without cutting yourself. The bread knife is way to heavy and thick to finesse all but the densest loaf. The paring knife (the only knife I use!) dulls quickly, all except for the piercing point. All the larger knives are too thick for anything but the coarsest hacking. The scissors work. Do not but these unusable knives!
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