Title: Beautiful but ??
Review: This pan is great for searing a piece of protien, then deglazing.That said, I have several beautiful new All-Clad pans, including this one. They are almost works of art. Although they look spectacular and work great, they are very time consuming to clean well after use. They arrive almost jewel-like and it's tempting to try to keep them that way.Unless someone else is cleaning the pan for you, I'd seriously think about buying something in heavy nonstick aluminum that costs 25% as much but is 95% as functional. Think of those beaten-up, dull aluminum pots you see in restaurants, thrown around and stacked like the utensils they truly are.
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