Title: The Best Cookbook of All Time
Review: What a delicious (ha!) book! Josh Lambert is an exceedingly talented writer who has truly harnessed the mysteries of cooking. Before I read his book, my friends and family chastised me for my inability to cook (I even earned the nickname "Bad Cook"!). Now I am a cooking whiz. With the delicacy of a fine Pinot Noir, Lambert has created a subtle yet useful cooking bible that will be appreciated by anyone who has been scared by the kitchen.
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