Title: The Food-Mood-Body Connection - Gary Null
Review: I had hoped to see a clear definition between mood and food. My question to answer: Is the food we're eating creating our mood/disposition? With the assumption that "it's probable," I was interested to see which food may cause specific reactions. For example, for some corn is a food-sensitivity and reactions to sinuses and allergies.I didn't get that type of information out of this book. Lot's of text, but not what I wanted. If you're interested in a historical overview of psychology and other chemical disorders, this may be for you. In my case, it wasn't.
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