Title: Inexpenisve~maybe, but extremely difficult to execute
Review: I was so excited to get this book and then it was like.....uuggghh. This is chef quality cooking people! These are recipes that normal people dont eat! I consider myself and my husband to be somewhat knowledgable in the culinary arts and yet, this stuff was way too complicated for us. If you are an experienced chef, its probably a great book.
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