Title: Great if consider expensive gourmet
Review: A great gourmet cookbook but by no means reflects the title "... Real Kitchen" I'm a 30 something dad looking to improve the quality of our everyday family meals. The title and all the great reviews drew me in! - Tyler must have lots of friends :)If you think that a single recipe comprised of "Salmon Gravlax", "Buckwheat Blini", and "Dill Creme Fraiche" is appropriate for a "real kitchen" cookbook than this is the book for you !I need high quality practical recipes that can be prepared in short order - not, "Clambake" with lobsters, kielbasa, clams and oysters!I firmly believe that the readers and the publisher would be better served if this were re-marketed as a "Gourmet Cookbook".
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