Title: For serving? Yes. For actual cooking? No.
Review: I've wrecked each and every piece of this Corningware by one of two things. Either I stacked them in such a way that they bumped against each other, or I scrubbed them with "scratch safe" sponges, and in each instance I got the same result: permanent streaky black marks in the white ceramic finish. So please learn from my pricey mistake. Go straight to the Pyrex or Marinex instead.
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