Title: Awesome knife
Review: I am a line cook, I use this knife every day, and it makes a world of difference. The handle is very comfortable and the knife overall is very well balanced allowing me to julienne veggies all day without fatigue. The edge holds very well and despite what Chroma recommends, I use a VERY FINE DIAMOND STEEL and leather strop (once every other week) to keep the knife razor sharp. The sous chef commonly uses my knife in place of his shuns because of the quality and uniqueness of the type 301. The only gripe is that the knife is not NSF certified (although it is very easy to keep clean) but for the home cook it is a non-issue.
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