Title: It is not a good steel
Review: Key words: it requires right amount of oil (means a lot!) - not your healthy cooking pan. When you don't have oil to fully cover all surface, it burns - no beautiful pancakes or potatoes cakes (though washed later ok). I also have doubts about quality of steel in the recent years: mine got colored circles. They did not go away on recommended washing types. I was afraid to use it: these color circles may be signs of oxygenation of steel.
Is this product review negative?