Title: Lessons in Restaurant Ownership
Review: As an owner of a bar/restaurant I was referred to this book as an educational read. And it is that. But not as much for the nuts and bolts of the business but rather for a look at upscale restaurants and what may work in a location as well as all of the problems that can occur. There are also sections on the economics of restaurants from an investor's perspective. Bottomline: don't go in the business to make quick money.The diversity of the restaurants is extremely fascinating. Of course he projects them all to be eventual winners without the reader really knowing the financial information but that aside I do think he does a very fair job of portraying his story.
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