Title: Best rates anywhere
Review: Hodgson Mill has different types of couscous and they are all fairly delicious. This one has the added advantage of being whole wheat and has flaxseed mixed in, hopefully lowering its glycemic index and making it richer in essential fatty acids. I haven't actually compared the nutritional profile with regular couscous.The best thing about couscous is the easy cooking- simply boil water in the microwave, add couscous and salt, cover and wait for 5 minutes. Done! Then you can dress it up. My favorite recipe is sauteeing some whole spices (cumin, cloves, cardamom, cinnamon) along with sliced almonds and raisins and mixing in the couscous, along with a chopped preserved lemon. Serve with grilled vegetables (any kind of squash- winter/summer works well).[...]
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