Title: The wok I'm happy with
Review: I've been using woks made of cast iron, aluminums, Teflon-coated materials etc. Learned about some of those materials can react with food and formulate chemical reactions, or the synthetic coating can break down sooner or later. Realized while the family was happily gobbling the foods down, also took along those chemical elements into our bodies. Then I found Cuisinart 14" stainless steel wok when I shopped around for an idea wok. I've had this wok for over a month now. I'm practically impressed. It transfers heat very well, gives adequate heat to do crisp stir fry vegetable dishes. The 14" diameter gives plenty of space to cook for 4 people. I especially like how easy it is to clean. I can scrub it as hard as I want to with soapy water, and don't worry about take the synthetic coat off or the wok will become rusty later on.
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