Title: Great job, my family was "tickled to death"
Review: Scrapple is an important part of my cultural heritage from the Chesapeake Bay, and I intend on making scrapple for my children. Luckily, my family still makes huge batches of it every year. This book probably won't make them change their recipe, but they loved reading the history of scrapple. As Americans, these are the foodways that we must document, and congrats to the author for having the foresight.
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