Title: Really like this pan....
Review: I just got my pan after waiting almost 5 weeks for delivery. BTW... don't order from here. They ship directly from All-Clad and it will ruin the handle on your new pan because of the way All-Clad packages them.I used it after cleaning it the first time. I cooked some eggs, slid right off. I then had to make a marinara suace from a recipe that called for carmelizing the tomatoes. They got good and cooked evenly over the bottom and when I de-glazed, the tasty bits came right off and melded right into the sauce.Clean up was very easy. A light scrubbing with a blue scrubby backed sponge and everything looked new again.To those who say this pan sucks, learn to cook. The right temperature is everything. If you need to experiment, start out cold, not hot and work up. This pan will not make foods stick, poor technique absolutely will.And, if you hate it that much, I'll buy it from you. I could use 2 or 3 more of these beauties.
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