Title: Functional & Beautiful
Review: Not too big, not too small, so you can keep it at the ready on your kitchen counter (I cover it loosely with a clear plastic bag from a bread loaf). The bowl is 'heavy' - very heavy, so it stays in place - you don't want to drop it on your bare foot.It's a beautiful (and ancient-looking) piece of kitchen ware. I've crushed peppercorns using very slight pressure; mashed shelled walnuts and almonds into pastes; turned large turbinado sugar crystals into fine grains; same with salt crystals. It's also perfect for making onion powder from dried, minced onions.It's easy to clean with soap and water or only water.
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