Title: This pig tail should stay in the pen
Review: I got this item as a gift this summer. I am a fan of using tongs for most of my grilling and when I cook inside I use tongs or a spatula. This tool feels awkward and off balance compared to the tongs. The holes that are left in meat when trying to use the pig tail, although pretty small, do allow for juices to run precluding the effectiveness of searing the meat. I think this will get hung up on a wall so that fifty years from now people can wonder what it might have been meant for.
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