Title: Haven't yet figured out what to use it for.
Review: I bought this stir fry pan to help with cooking Chinese cuisine, have used it to cook, deep fry and stir fry but not impressed with any of it. Deep fry and stir fry foods always stick and leave burnt food marks on the bottom of pan that are hard to clean. Cooking items takes so long since it is not recommended to cook items on high, low - medium heat for best cooking results. Was looking for a wok, this is definitely not the product that I was looking for. There are actually two things that I am disappointed about one- is the name brand, usually stands for good product, huge disappointment here. Also, there was a big bend in the rim when I received it, as if these are mark off items being sold as "new". New items should not have this type of blemish.
Is this product review negative?