Title: These rollers are excellent...
Review: Grab the hot pizzelle and roll them around the stainless-steel forms. The metal helps the heat dissipate quickly, so the cannoli will be nice and crisp, not chewy. Pull out after 10-20 seconds and pass to your helper to fill the cannoli with filling.The product seems well made and sturdy, and does not seem to "leak" any nasty residues or alloys onto the food.Buon appetito!
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