Title: Down Home Cooking for Everyone
Review: You don't have to be African American to enjoy this eclectic collection of wholefood recipes. The dishes are healthy, simple, and mostly inexpensive to make. It's good high-fiber low-fat comfort food, and there is a good selection of vegetarian dishes, but at the same time it's not the usual fare. If cucumbers in peppered vinegar, corn pudding, black eyed peas, skillet cornbread, cod cakes, pepper relish, and lemon brandy peaches are the kind of foods that whet your appetite, you should enjoy this book. I've had it for a while and just bought a second copy for a friend. The recipes also contain helpful nutritional information.
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