Title: time-life candy
Review: This is an excellent text - however, the terminology is American English, and British readers may need Confectionery (same series, but localized) - either instead of, or in addition to, Candy. (It is interesting to see that not only do the culinary terms differ, but the introductions to the individual chapters have been rewritten. Why Candy should show how to make candied orange peel, while Confectionery shows lemon peel being candied, I do not know. Maybe it's because, unlike unwaxed lemons, unwaxed oranges are still difficult to obtain in this country.
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