Title: The Jewish cookbook standard
Review: This is the cookbook that started it all and the book by which all other Jewish cookbooks aspire. It is homey and the recipes contained in its pages are sure to please your old-world longings or handed-down memories. Be forewarned that none of the original recipes are low-cal, low-fat anything and if you indulge, you can almost hear your arteries slamming shut. But just one taste of a light, fluffy matzo-ball . . . let me tell you, it's a machiah!
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