Title: being clear about allergies and foods
Review: i must respond to the negative review posted.goat's milk does NOT contain the same allergen as cow's, and IS often tolerated by many. the same holds true for spelt - it is an ancient, and therefore non hybridised, grain, and hence often less likely to provoke reaction.therefore, TRYING new alternatives is always worthwhile, in order to maintain a broader range of foods in one's diet. to try a food, caution is always in order, and special safer procedures can and should be used.i write this, because i feel the book in question needs to be seriously considered by all allergy sufferers. there is not enough written on the subject - and the suffering of those who have such profound difficulty with foods is immense.please do not be put off by one review - such a wealth of information is worth serious consideration. every body is different, every allergy condition varies. just proceed with any changes with caution, and move slowly.
Is this product review negative?