Title: Still the best!
Review: I recieved this cookbook as a Christmas present when I was a junior in high school, in the "innocent" days of 1965. The first thing I wanted to make was the Beef Stroganoff recipe from the section, "The Man in the Gray Flannel Liederhosen". My father, brave soul, brought me all the ingredients that it called for and even chased my mother out of the kitchen before she could enter hover mode. It came out fantastic. It has been the fall-back recipe for the rest of my life. Truly a great introduction to cooking on one's own as well as very entertaining reading for those who are curious just what ordinary living was like in the 60's. I even used the ironing board buffet table idea when I lived in a small studio apartment over a furniture store while in college, it worked great! I'm so glad this classic has been re-released. I made the mistake of loaning it out and (surprise!) never got it back, so now I can finally get my old friend back in my cookbook collection.
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