Title: Simply the best sharpener for kitchen knives
Review: This sharpening instrument should be used alongside its brothers, the fine grit and the ceramic. Together they represent the best possible tools if the objective is to provide the sharpest possible edge on knives such as kitchen knives or large pocket knives. If properly taken care of, they should last a lifetime to boot. Use is not as easy as drag through carbide sharpeners, but it's not excessively difficult either. Very good instructional videos are provided by the manufacturer.
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