Title: Bird's Custard Powder
Review: It makes such a tasty change from ice cream with your dessert pie! Served hot or cold (try not to fight over the 'skin' that the milk makes with it!) It is a vanillary, creamy sweet sauce. Very easy to make, but DO follow the instructions; it really does make all the difference even if they seem a bit odd! It is always good as a layer on your 'trifle', over jello, brownies, or indeed anything sweet that you feel could use just that little "extra"!
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