Title: Jell-O Gelatin Dessert, Lime
Review: I don't rate this 5-star because of it's high sugar content. Nevertheless, I consider it a kitchen staple. This is one of the few flavors I use (Cranberry is also good) to turn the "dessert" course into VEGETABLES! I grate/finely slice/chop vegetables and nuts (green colored vegetables, such as green cabbage or celery yield the most attractive result with Lime)and stir them into the Jello before it has completely solidfied. Use LOTS of vegetables--the role of the Jello is simply to bind them together & add color.
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