Title: Things you need to know
Review: This is a simply great kitchen utensil:It's made from stainless steel which is easy tokeep clean and which has none of the corrosionproblems that plague aluminum.The price is right. You can pay a lot for a fancySwiss model-four times as much in fact and in thiscase, you don't get what you pay for.It will add a dimension to your cooking. Dishesthat used to take all day can be cooked in an houror two and homemade stocks and soups will returnto your table.All of the safety problems that used to come withpressure cookers have been solved and there's no reasonto deny you and your family all that good food.Lynn Hoffman, author of The New Short Course in Wine andthe forthcoming novel, bang-BANG from Kunati press.(ISBN 1601640005)
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