Title: My very first cookbook and I still use it
Review: I purchased this book when it first came out way back in 1987 by sending in a tear out to Glamour magazine. I have since bought many, many cookbooks but I still use this one. I can't say that I've tried all of the recipes, but I have made the penne a la vodka, raspberry tart and brownies many times. All three are very easy to make and delicious.I really enjoy Gourmet on the Run for a number of reasons. There are lots of color photos, help with cooking techniques, information about ingredients and wine suggestions. There are also menus for entertaining and recipes for alcoholic drinks.Despite the fact that it's 25 years old it doesn't feel dated at all and still has very relevant recipes and information.
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