Title: No point...
Review: I was disappointed. This book is just a book about Ruth Reichl's life before becoming a famous NYT food critic. The problem is that there is absolutely nothing to say!You would expect a book to make you either dream, travel, think, laugh or anything, even scare you, why not? But in this book, you will have nothing except for a completely normal life with nothing special about it. It was a very flat and pointless read.I guess the book is worth it when you really want to know about the author, then you probably have some answers, but if you are looking for a good read about food, nothing here, a good read with an interesting point of view on things, or a thrilling biography... dont pick out this book!
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