Title: Not 300 recipes for "preserving"!
Review: I was disappointed to find that many recipes in this book are not for preserving at all -- one whole chapter was for items that must be stored in the refrigerator and used within a few weeks (some a lot less, such as 1 day! How is that preserving??). They might be good recipes, but that's not what I was looking for in purchasing the book. The recipes that really are for canning (or other means of preservation) look fine, but not much different than you find in other books. This would probably make more sense as a regular cookbook with a few chapters devoted to preserving. If you're looking for a lot of recipes for preserving, buy something else.
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