Title: One of my favorite pans
Review: You usually get what you pay for and although All-Clad are usually the more expensive pans, they are the ones that you will have forever. This cleans up well, looks very nice and distribute head evenly. I use this for boiling pasta for one, heating up soups and sauces or melting butter. This would be one of the three pans that I could not live without.
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