Title: Easy to make, Authentic Tasting Recipes
Review: Betty Crocker's International Cookbook by Betty Crocker. This book has lots of great recipes in it, including a great Szechwan Chicken recipe and a simple Cream of Mushroom soup recipe that I love. I've tried many of the recipes in this book, and, in general, I like them. My edition is the 1980 hardcover edition, which is now out of print. My copy of this one is falling apart, and I have difficulty keeping all the pages in order in it.
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