Title: Use these for making hamburger buns
Review: We primarily eat gluten free breads, and if you're avoiding wheat, it's hard to find hamburger buns that don't taste like shredded paper. I found a good recipe for bread and wanted to try it for buns. I needed the buns to look like store bought so decided to invest in the pan. One of the big issues with baking gluten free stuff is that it can be sticky and you need to really grease your pans, even non-stick ones. Heck I've even had gluten free cupcakes stick to a silicon bakeware pan. Having used the Cuisinart cupcake pan without greasing, I tried this also without greasing. Voila! The buns baked up great and did not stick.I now own almost every type of Cuisinart classic non-stick bakeware and love it!!
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