Title: Proportions of flour and liquid
Review: Am I the only one who felt these recipes produced very wet doughs? I weigh my flour when baking and found I needed to add a cup or more of flour to what the recipes required when mixing in a machine. This strikes me as alot of flour to knead in, without specification. Assuming a starter the consistancy of pancake batter, most of these recipes have an additional cup of liquid, making the proportions about five cups of liquid to six cups of flour. Nonetheless, all the breads I have made from this book have terrific flavor, and have been well received by friends and family.
Is this product review negative?