Title: Tamale Recipe- Where Did It Come From???????????
Review: I'm reading through the 20 sample pages of the book. The first thing that pops up in my mind is, why do they call the Seguin family by their titles rather than their names. One gets the impression that the writers think the names are "Don" Seguin and "Dona" Seguin. Hey, there, Don, what's for dinner? I wonder if they realize this.Next, the tamale recipe. It calls for masa harina, so I am guessing it is an adaptation of an old recipe. Why then, do they just call for "chili pods" instead of giving a quantity or weight, and defining whether they mean ancho (which they probably do), pasilla, guajillo or a combination of the three.If my comments are valid, this indicates that there is some very sloppy journalism at work here.
Is this product review negative?