Title: Great food critic, lousy biographer
Review: I've always enjoyed Reichl's NY Times food reviews - they're quick, factual and accurate. The skills that she uses so well in her food columns just don't translate well into a personal biography. The writing drags on and on -I felt as if I were reading an adolescent's 'woe is me' diary. I couldn't even bring myself to finish the book and quit 2/3 of the way through.
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