Title: Authentic Mexican food? Priceless.
Review: For all those fans of habañeros and molé who have endured mediocre Mexican restaurant food for years, this book comes as nothing short of a revelation. This type of research is painstaking, and the Thiele's choice to make this a family project is both heartwarming and inspiring. I can't wait to roll up my sleeves, break out the pots and pans, and start cooking!
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