Title: Classical Indian cuisine
Review: I have been cooking with this book since it was published more than a dozen years ago. If there is 'classical Indian cuisine' - this book captures it. The recipes are authentic in the results they produce and are easy to follow. This book is a must for anyone who professes to know how to cook Indian food whether they are a novice or an expert. It should be noted that these are restaurant recipes coming from food professionals. You will not be asked to open a jar of this or that. But neither are you ever required to find exotic ingredients - and that is the beauty of this book. No other book compares.
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