Title: What Grandma forgot to tell you.
Review: If you're like me you missed learning the ways of preserving food without canning or freezing at your mother or grandmother's elbow. This book is an excellent reference for an experienced cook to learn some forgotten or abandoned ways of food preservation.The translation is well done, the information and instructions are very clear for me. I'm especially pleased with the suggestions on about how long you can keep the food when preserved by each recipe.I'm looking forward to trying something different with the fruits of this years harvest.
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