Title: the best available book on workers and the meat processing industry
Review: I bought and read Striffler's book to gain a better understanding of the largely immigrant-filled workforce in the meat processing industry. This book more than satisfied me. It serves not only to introduce you to the growth of the chicken industry, but also to describe insightfully immigrant workers' experiences, in any industry.It is a very timely book given this year's focus on immigration reform. This industry will likely be more affected than any other if any major legislation is enacted.
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