Title: A Nice Pressure Cooker Set
Review: The "trivet" doesn't seem very useful, but the rest of the set is great. Had to read the instructions and practice a bit, and I used Miss Vickie's "Test Drive" procedure [...] for familiarization. Since then, we have been cooking under pressure several times a week for the past 6 weeks. No problems whatsoever. Been pressure cooking more than 30 years and this is a nice improvement over my old aluminum Mirro 6 quart with the rocker weight. These new stainless steel Fagor rigs use a spring loaded relief valve to maintain 15 psi. Smooth cover action too... just lube with veg oil, occasionally, and pay attention to the key mark alignment. When cleaning, I remove the operating valve per instructions, but so far it has remained clean and free of particlesI like it.
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