Title: Good Times
Review: The Willliamsburg Cookbook is a good blend of traditional recipes and contemporary cooking. Recipes linked to the taverns of Williamsburg are true to the foods served there, especially the Brunswick Stew, cornbread, Rice pudding and Sally Lunn. Recreating them is well portrayed. For those who enjoy "reading" a cookbook, the introduction was well written and served to help the cook understand the culinary period.
Is this product review negative?