Title: I liked it, but...
Review: I bought this book along with the Ball Big Book of Home Preserving. If you want to pressure can, this book is much better than the Ball book, which deals mostly with processing food in a boiling water bath. I do agree with those who have said that the format is a bit confusing, but this is a government publication, so what would you expect.The main problem I have with both of these publications is that the yield for the recipes is so far off it was ridiculous. I did the meatless spaghetti sauce from this publication - I can't believe that 30 pounds of tomatoes only yields 5 pints of sauce. I think the book said 9. Learn from my mistake and save yourself lots and lots of time - can your tomatoes whole and then use them later on down the line to make your own sauce. That way you won't feel like you've wasted your whole day.
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