Title: Horrible dough recipes
Review: I was given this book by a friend for my birthday. I was giving a big party and wanted to make it a Tapas theme. I looked throughout the book and found ALLOT of fish dishes, not something I like. I did find a few other things, so I set off to look for a dough recipe. I Saw the Savory Pie and Turnover Dough for my Empanadas.It was a little odd the way she has you spread the shorting/lard onto the dough and fold it like a business letter. So Dumb! I made 2 batches (what a disaster!) and as I was rolling it out not only was it too wet. (I stuck to the recipe exactly) It was oozing out everywhere with shortening. I tried to make a tester empanada and it was kind of flaky, but way too chewy; Not something even less picky hubby would eat! It was a waste of my time and ingredients! I had to go online and do more research for a good empanada dough. I had to go out to the store for more flour. I found a really good recipe online and Now I have a go to recipe.
Is this product review negative?