Title: All-Clad Pots are tops!
Review: All clad pots are wonderful. The shorter pans with thick-cored bottoms make excellent jam pots as they deliver very good heat distribution. Good heat distribution is necessary for cooking full-flavored jams, preserves, or butters. Without good heat distribution you run the risk of burn spots on the pan's surface. These burn spots may/will impart an unwanted flavor to your product. If you've ever tried to disguise burned jam-- you know it's a losing battle. While some cooks may consider All-Clad pots or pan to be too expensive, I believe they are well worth the cost as you are less likely to burn your product. One good pan is worth more than six cheapies. Besides, quality equipment instills confidence and makes you feel like a seasoned chef.
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