Title: Cute cake pan!
Review: I like this heavy Nordic ware. The first cakes came out picture perfect, without sticking. I only used cooking spray the first time. The second time, they stuck a little more and one cake tore in half. There are too many and too deep of crevices (which is what makes the detail so great) to butter and flour the pan. But I tried just buttering it the third time and it was a little better. However, not all six cakes released perfectly after the first time. They make wonderful gifts, as people are amazed at the little Viking detail. Maybe not so great for fruit type cakes with chunks in the batter. Smooth batters only - raisins okay. I give it a four.
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