Title: Everything sticks
Review: Maybe I got a reject? I have cooked my share of eggs over the years. On my first egg-scapade with this griddle, they stuck. Eggs? Stick on a nonstick? With cooking spray applied? You've got to be kidding me. I can't make anything on this griddle without it sticking. Salmon last night? The skin was pulled right off and I still can't manage to remove it after sitting in water for an entire day and being scrubbed multiple times. Anybody want to buy mine on the cheap? It's basically worthless aside from being great at thawing foods.
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