Title: An excellent manual on exquisite "no-compromise" veg cuisine
Review: We've prepared numerous recipes from this book, and each continues to astonish and delight. Although the collection dabbles in diverse ethnic cuisine, almost all recipes use readily available ingredients. Having been a life-time vegetarian (and my girlrfiend a budding one), we're always wary of bland, lifeless, health-conscious bird-food...but these recipes demostrate that taste and variety in cuisine aren't just for carnivores. Our favorites are the Spanish Tortilla, Pear-Walnut Salad and the Polenta Stuffed Peppers.Photographs are not provided for all recipes, but that's a minor gripe in what's generally an excellent book !
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