Title: Yummy
Review: Ruth Reichl has been the food critic for the NY Times and the editor-in-chief of Gourmet magazine. This is the first of her memoirs and it covers her childhood and young adult life. As she mentions in the Author's Note, "This book is absolutely in the family tradition. Everything here is true, but it may not be entirely factual... I learned early that the most important thing in life is a good story." And Ms. Reichl is a great storyteller. I also recommend her second book "Comfort Me With Apples."
Is this product review negative?