Title: Prashad-Cooking with Indian Masters
Review: This book is suitable for people at all levels of Indian cookery, from beginners to professionals. In my opinion, it is the ultimate book for Indian cookery.The author takes you on a guided tour of how to cook Indian food. On this guided tour, he is accompanied by some of the finest Indian masterchefs of our time.He starts by introducing you to the actual ingredients, the herbs and spices. Then onto the different cooking processes, and finally onto the most delightful and genuine Indian recipes that I have ever come across. He also covers different regional specialities of India.The recipes and the coooking processes are well thought out and described in minute detail, so that you can achieve the best results.The book ends with recipes for different masalas (herb and spice mixtures) you will need - which not many books actually provide.A must have book for fans of Indian cooking anywhere in the world.
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