Title: Cooking pasta made easy
Review: We made our pasta in a 16qt stock pot in the past. It was heavy to carry, and difficult to pour the hot pasta into a collander in our sink. The 7qt size is perfect for filling and much lighter. The insert allows the pasta to be drained without carrying a heavy pot to the sink and pouring into a collander. Incidently, and not necessarily attributable to the cookware the pasta tastes better. The key was it made making pasta easier and it matched our cookware. We highly recommend it.
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