Title: Pie, maybe. Pastry, no.
Review: This product seemed like it would be the answer to rolling out my delicate pastry doughs. However I didn't find it at all useful for this particular task and only served to add another level of aggravation. Though the pastry board got cool, that was about it. It didn't generate enough cold to keep the dough from softening at it's normal rate on my non-cooled rolling surface. I also had a problem with sticking unless I were to add a significant amount of flour which would have made the dough tough. I can see where this board might be better suited for pie doughs where a more heavily floured rolling surface would not be such a problem, and the measured circles are a handy reference, but for doughs containing a significant amount of butter it didn't meet my needs.
Is this product review negative?