Title: Not So Stainless Steel
Review: The Good: I love the broad bottom of the 6 quart pot which makes it easy to sauté a lot of vegetables or brown a large batch of meat.The Bad: The 3 quart pan feels a bit heavier than it is, because the handle does not help distribute the weight of the pan. The lip of both pans seems almost sharp, I would prefer the edges to be rounded smooth.The Ugly: These pans can stain and then become difficult to clean. Boiling liquid in the pan leaves a thick ring around the inside at the water level. I think it was just our hard water leaving a mineral film on the pans after boiling. Bar Keeper's Friend does the trick to clean the pans.Still all of the good things about these pans outweigh the bad.
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