Title: worth the price ($35)
Review: Not a bad wok, and it fit me as a college kid. Sure enough, after a week the non-stick coating bubbled up and looks nasty, but it's all aesthetics. The temperature dial is handy, but it really only has two internal settings ('off' and 'fry'). If you use it to steam, it switches on - boils - then switches off when it reaches the temperature. Repeat. Repeat. Repeat.It's nothing fancy, but it does a good job.
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