Title: not up to date with modern cuisine
Review: I ordered the book hoping to find some good recipes to use with my candida diet, which has been working really well. I tend not to cook on this diet since most recipes contain some ingredients that are not allowed. The reviews were favorable so I ordered the book. The recipes though are not appealing to me and seem to be really out of date. They don't reflect the almost 20 years since that have been such a renaissance for the culinady field. It Doesn't make use of any of the new, varied, ethnic ingredients that are available now. The look if the book is also not appealing. It looks like 1989 (or earlier) in the oldfashioned typsest and hideous cover, althought I know it should not be judged by that alone. Food publishing has come so far though, that it is hard to get excited by this book. If anyone knows another book that is more current, I would love to know!
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