Title: Too Fragile
Review: Got this for my Thai wife who uses a lot of garlic in her cooking. She didn't have big enough hands, or the hand strength to use it. It takes a lot of strength, using both hands, to get this to work because the holes the garlic is pushed through are very small. Using unpeeled garlic isn't recommended because most of it gets pushed up instead of down because the small holes clog quickly. It failed completely, after about 1 month of use, when I put about 3 cloves of garlic in, gave it a pretty good squeeze and the entire bottom plate with the holes separated from the rest of the press. When I buy a new press I will look for something sturdier.
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