Title: Wouldn't be without it!
Review: I received my first copy of this book in 1974 and, although it is currently in about six pieces, it is still in use in my kitchen. Cooking has changed a lot in the last forty years, but there are still some unbeatable recipes here. This copy is for a young friend who is determined to become a "competent cook"; I can't think of a better book to help and inspire that effort.
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