Title: Perfect contact
Review: The best part about this whisk is that all the "wires" meet at one middle point in the bottom - So a traditional whisk has wire loops crossing over each other and only the outermost loop actually scrapes the surface of the pan, but because this whisk does not have loops overlapping each other, rather just all wires converging together at the center, then there are multiple contact points between the whisk and pan. This is genius because it help keep sauces from scorching. The whisk isn't just mixing or beating, it is giving a good amount of stirring/scraping action.
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