Title: The Best Bits
Review: This bit is the best there is. The price is high, but so is the quality of the hole. A caution for noobs. Take good care of this bit. Don't throw it in the kitchen drawer!! Keep it lightly oiled and in some kind of protective tube or sheath. No metal on metal contact. As a minimum, clean off after use with turpentine or mineral spirits, or other solvent, dry it, lightly oil, and wrap in a paper towel. It will last a lifetime. Another caution, When making hole, be SURE there are no nails or other hidden metal devices which will ruin the bit, as I have just done, and am ordering a new one!!! 'Almost forgot, SLOW DOWN, start and finish at the slowest speed possible, while still maintaining chips. Clean out the hole often.
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