Title: I'm melting.......
Product review: I do not own a Ronco but my sister does and she had the same problem many of you have: it gets so doggone hot, the trays melt. That is what happened to her. She ended up with melted trays. I'm surprised she still uses it (she might have gotten a replacement).I bought a K Tel dehyrator 17 years ago and I still use it. I don't mind rotating the trays and low wattage. There's less chance of the food over drying (like when I tried using the oven) and since I mainly use it for jerky these days, the slow dry time allows the marinade to cook right in and gives the meat a nice succulent sheen.I remember the various Ronco and Popeil products dating back to the 70's and they have always been subpar, substandard and subhuman. That is why I refuse to ever buy any Ronco products. If the K-tel dehydrator is actually a Ronco product, I'd be shocked and amazed since it has actually worked continuously for 17 years.
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