Title: Very high maintenance
Product review: I like to steam my veggies and that destroys the seasoning. Very high maintenance wok! Heats up only at the bottom. Rusts easily and everything I cook turns black beacuse of reacting with the carbon steel.Update: I still have this in my kitchen because I couldn't find anything else in this size/shape, and I need it for stir frying big veggies in big portions.
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