Title: Not bad
Product review: Because I am Latin American I found these recipes to be familiar. I was looking for a cookbook that had traditional meals and I found it in this book. Having my share of cookbooks, I actually found this book to be one of the easiest. As I write this review, I am marinating a Pork Shoulder with Oregano, Salt, Galic and Olive Oil. It really can't get much easier than that. But if you are looking for quick easy cooking during the week, this might not be the best cookbook for you. My one complaint about this book is that it does not have any pictures of the food itself. For those that have never eaten or seen these recipes cooked it can be pretty hard to imagine what it's suppose to look like. Also, being familiar with these recipes I know what to leave out and what substitues I can use.
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