Title: Not very interesting
Product review: I can recall how I came to own this book but it is not destined to survive the next cull of my library. Aside from the fact that the product is rather cheaply put together, I didn't find much of interest in the recipes. I was struck by the unusual spelling of some dishes (Chicken Tanduri, for example) but then I noticed that, though rooted in Indian cuisine, the book is more about Indian cooking as exported by way of East-Africa. This is a fact that is not immediately apparent unless one happens to catch the brief reference in the introduction. The recipes do, at least, present their own custom spice blends rather than calling for commercial powders, but most are pretty pedestrian.
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