Title: Where's this great roasted garlic I expected?
Product review: I followed the instructions to the "T"; however, the garlic was still pretty hard. Baking it for longer time didn't help it much either. I tried wrapping it in foil and it came out better, but still just okay. Another reviewer has suggested a oven proof dish with water and covered with foil...I'll try that now. But now what can I use this useless oil stained clay container for?
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