Title: High quality starter
Product review: I've been using this starter for more than an year now and it has never failed. It contains the two bacteria that I'm looking for: L. Bulgaricus and L. Thermophilus. I am from Bulgaria and yes, the first yogurt bacteria was found in my country thus the name. I use Salton YM9 1-Quart Yogurt Maker x 4 with 1 gallon of Organic 1% or 2% milk, 1 cup of dry non-fat milk and 2 packets of this yogurt starter. After 6-7 hours - the perfect yogurt. Just make sure everything that the milk touches is clean, otherwise you will have to wait longer for the yogurt to set and it will have a stronger flavor.Highly recommended.2011 UPDATE:Just wanted to say that I'm still using this starter to make the best yogurt possible. For some time they were sending a yogurtment starter which was still pretty good, but my recent batch was from the original type they had which, I think, is a little better and makes a little creamier yogurt.Thumbs up!
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