Title: Undercooked eggs
Product review: Looks like a great cooker. I think it uses the amount of water and the temperature of the heating plate to know when it is "done" cooking. So if there is still water making steam, the plate can't get much above 212 F, right? Well, even when there is water left in mine, the loud annoying buzzer goes off, and poached eggs are barely showing any white. And like some reviews state, it doesn't cool down right away, so you can't do anything but wait and try again. Also, it is not autmatic off, so it will sit there with the buzzer on. I am going to take mine back.
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