Title: worst book ever on crock pot cooking
Product review: I have never seen a collection of recipes before that are so unappealing. What the author calls sumptuous meals I would call really groce. What about Beef Bourguignon where we use NO french herbs whatsoever, just half a cup of red wine per 2 pounds of beef and Mr Rodgers wants us to cook the mushrooms and the broiling onions for 7 to 8 hours. I mean, REALLY? Well, the book is old and there is a reason why the price is only 47 cents these days. It is not even worth that amount.
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