Title: Shattered into the candy
Product review: I make toffee all year long. Different kinds, different topping, different levels of crunch. I have been searching for a new candy thermometer since mine got lost in our last move. My husband found this one and was so excited to give it to me because I'd been searching for quite a while. I used it once and it was inaccurate and my toffee was too soft. I tried again and the thermometer cracked in the heat (at only 200) and shattered into the candy!!! It is hollow glass and, I guess, just couldn't stand up to the job.
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