Title: Save your money for a better grinder
Product review: I've been using the Krups 402-70 grinder for the last 9 months now and it works fine..if you grind good cuts of meat with no fibers. Otherwise with cheaper cuts, the blade gets clogged with the meat fibers pretty much 10 seconds into grinding and untangling them is a pain in the butt. Also, the blade dulled very quickly and is difficult to re-sharpen. One of the most disappointing parts of the grinder is of the two plates with different size holes for the meat to be pushed out. They are not stainless steel, rust easily and produces a funky smell. After I wash these plates I need to dry them right away before they start to rust. If you truly need a meat grinder, look into getting something else. I think once we burn out this one, i'll get something with a little more power than the 150W Krups has to offer.
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