Title: Great, but re-season it.
Product review: This is a fantastic wok. It has a round bottom on the inside and a flat bottom on the outside so it fits on a flattop stove with no problems. It's the closest your gonna get to a traditional thin-steel wok on this kind of stove. HOWEVER, the fist time I heated this thing up it emitted some seriously noxious fumes. A the *least* you need to throughly wash the thing (with soap) before you use it. A better option would be to totally re-season it. The factory seasoning can be removed by running it through your oven's self-cleaning cycle. This will turn the existing seasoning to ash which you can easily wash off.
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