Title: Waste of Money
Product review: The cooking surface of this pan is closer to 5" than 8". The first time I used the pan was to fry eggs. Since the pan was new I sprayed it with cooking spray and then fried the eggs in butter. Despite my precaution the butter stained the sides of the pan (Butter!) and was impossible to clean off following the manufacturer's cleaning instructions. I wanted a tough, easy-to-clean pan for small jobs. What I got was a small-job pan ok (one slice of bread pretty much fills it), with detailed instructions from the manufacturer about how to baby it. Phooey. I should have bought the cast iron skillet I set out to buy in the first place.
Would you say this review depicts the product in a flattering or unflattering light?
