Title: Chef and Writer Give Dry, Up - Two Thumbs Up!
Product review: Having had a past career in fine dining myself for over 10 years (I'm a certified chef), and being a writer myself, I whole heartily concur with the experiences as depicted in John Galloway's account of the pit and pratfalls of fine dining. A must read for any of those in the business or those who have the layman's dream "wouldn't it be nice to open a restaurant some day." Don't even think of going into the business until you've read Galloway's "bible" on the subject! This book is also a deep and insightful philosophical look into human nature as a whole. An enjoyable read even if one is not affiliated with fine dining. Galloway should keep writing more, even about other subjects, his style is gripping and he knows how to write a real page turner.
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