Title: Better get out of the kitchen
Product review: We learn what a mise-en-place is and get a graphic description of cleaning a squid. As a matter of fact, we learn a lot about the restaurant business from purchasing to personnel to controlling cost. The author is a certified expert at this and the next time you go to a restaurant you probably look at it with different eyes (and leave a better tip).But this book is supposed to be a mystery, and so it is - in a way. It is an absolutely hilarious sendup of small-time and small-brained mafia gangsters. From Sally the Wig to Charley Wagons to Skinny they act like the book tells them to: Got to follow the rules! No wonder it gets them into trouble. Only their methods of maiming and killing seems to be innovative.This is a satire you don't want to miss.
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