Title: Helpful transition to gluten free!
Product review: After my husband was diagnosed with celiac disease 9 months ago, I, as the chef in the house, decided it would be easier to have a gluten free home to avoid cross contamination or accidental ingestion of gluten. I tried Pamela's baking mix because of the good reviews, the price, and of course the convenience. I have used this mix in a number of bisquick casserole type recipes without a problem. We have made many of the recipes on the package and on Pamela's website with great success. This starting off point has given me the courage to try baking with other flours as well, but there will always be a bag of Pamela's on our shelf!
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