Title: Still learning after all these years - thank you for a great book!
Product review: I bought my first tabletop convection oven in the 70s and learned by trial and error, as the only book I had was the oven manual. Over the years, I've come to regard a convection oven to be as invaluable as a microwave in my kitchen. After all these many years of convection cooking, I think I'm qualified to say this - this is a great book! I now have a full-sized KitchenAid convection oven, and use it almost every day. Even so, this book gave me ideas for new ways to use my convection oven.I especially liked her advice about cooking different foods at the same time, as well as unusual ways I'd never considered - how about soup from the oven? Great idea!Highly recommended.
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