Title: great taste and texture
Product review: This is the first almond butter I've tried, and it's really good. It has a great texture - which is mostly grainy rather than crunchy (don't expect it to be like a supermarket peanut butter). I love it on a cracker. The taste is a bit milder than peanut butter, but much richer. When I first opened the jar, I had to put some serious elbow grease into getting the oil and the butter stirred together properly, but I stored it in the fridge (per label instructions) and I had no problems with it separating over the next two weeks as I gradually emptied the jar. Word of caution: this butter has tiny dark fragments in it, I think from the papery almond skins. They can stick all over your teeth and look rather embarrassing! So just do a quick smile check in the mirror when you're done eating it.
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