Title: Sauce master does not meet claims
Product review: The sauce master makes good tomato juice but not tomato puree. At least 1/4" of pulp is lost with the skin-way too much to waste. Went back to just canning diced and whole tomatoes the old fashioned way. Also tried the grape spiral. Too many solids and too cloudy and the spiral clogged up with skin/seeds and it did not come out the end-just sat in the spiral so became hard to turn as it compacted. Would have to add another step and strain with cheescloth to get clear juice. Going back to hot water method of making grape juice where I get perfectly clear grape juice with little effort. The pumpkin screen also takes too much pulp with the skin. Not into wasting food. Can get just as smooth pumpkin puree with a hand mixer and no waste. If you just want tomato juice, it is fine but don't expect much else.
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