Title: Microwave egg cooker
Product review: Only four stars since the lid doesn't snap down into place as nicely as it should. Otherwise I'm very pleased. I'm glad eggs are cheap. Still working up to hard boiled but it makes the best soft boiled I've had for years. Nine minutes on high for soft (four eggs) in my 1986 microwave. No power rating available for it. The number of eggs in the cooker appears to make a difference in cooking time. Three eggs will be more done than four while using the same cooking time. Getting the eggs to peel nicely appears to work better if they are peeled as soon as they are cool enough to handle otherwise the white will tend to peel off with the shell. As others have stated, it takes some experimenting to develop the times for one's microwave. Start well short of what you think it should be and work up to it - yes you will waste a few but it's better than an explosion and the clean up others have stated.
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