Title: Disappointing
Product review: This cookbook is equivalent to a Junior League collection of recipes from Midwest, USA. Ingredients such as margarine, hot dogs, garlic salt, dried mixed vegetables, cheddar cheese, and abundant use of bouillon cubes reflect a cook who has not progressed beyond elementary food preparation skill.The formatting of the "self published" book is not easy to read and inconsistent. Accompanying tips, quotes and histories are out of place.I would imagine though that the books reflects a certain kind of German cooking, just not one I'd want any part of.
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