Title: Gives a plastic taste to poached eggs
Product review: I received the Krups egg cooker for Christmas and was pleased with how it worked for soft and hard boiled eggs. It's easy to use and the timing is correct for each style of eggs. When I used the egg poacher however, I found that unless you use an extra large egg, the poacher container is only half full and produces a flat poached egg. It also imparts a distinctly plastic flavor to the egg even after I washed the plastic inserts by hand and in the dishwasher. I pitched it and bought the Chef's Choice egg cooker which is only about $10 more and doesn't have these problems.
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