Title: EVERYTHING STICKS
Product review: I'm a long time fan of all things Calphalon., every pan in my kitchen and a good chunk of my bakeware are Calphalon. When it was time for a new frying pan I didn't think twice and shelled out the $149 for the DR1392.Unfortunately it's turned out to be the biggest disappointment ever. It's very pretty, it's nice and heavy and conducts heat like a champ. Unfortunately EVERYTHING will stick. Not just a little bit either. Scrambled eggs, pan cakes and omelets are impossible, meat darn near requires a chisel and even a simple trinity requires actual scraping. Cleaning the pan invariably requires overnight soaking and 15 minutes of cleaning the next day.After working with it for a month and thinking it just has to get better I just put it in the garage and bought pan from a different brand. While I'd happily recommend any Calphalon product I have to warn anyone to stay far, far away from the Calphalon One Infused Anodized cookware .
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