Title: A basic necessity for my cooking
Product review: Reasonable design and solidly made. fine for its purpose. It seems good for medium to medium-high heat and the coating doesn't appear to degrade with use . As with all or most non-stick surfaces, it is not great for browning but 8" is just right for a large omelet or for any basic saute. I guess it could be used to finish a dish in the oven or under a broiler flame or salamander type of cooking technique as for frittata or something creative. I am still looking for that inexpensive perfect non-stick skillet or saute pan that can be used over and over again on very high heat, but this is not that dream product.
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