Title: Too Much Hard Work
Product review: I was excited at the prospect of making my own ground beef. However, ANY meat I've ground comes out like paste with one disk, and too coarse with the other, and only after my patience is entirely worn out fighting the fibers tangled in the blade. And yes, the blade and discs rust immediately, no matter how fast you clean and dry them. But I've never tried another electric meat grinder, so maybe the others work the same?Assembling the thing is a trial EVERY time, as is cleaning it. Last night I ground chicken for making Won Ton soup. The Won Ton were spectacular, but an hour of work with the grinder to get a cup of ground chicken? Not ever again!
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