Title: I Forgot How Fun Baking Was...
Product review: I have been pursuing a mainly gluten-free diet for years. While I have tried various products, nothing could replicate the taste and texture of a wheat baked good. I eventually gave up.Until last night.I received Pamela's in the mail, and I decided to make pancakes. For that one experience alone, it was worth the money. The pancakes were just like how Mom used to make 'em when I was a little girl, pre gluten-free days. They were light and fluffy, and cooked up so quickly. AND NO AFTER TASTE!!I also made chocolate chip cookies....incredible, amazing, so moist and chewy and DELICIOUS!!It is as if I woke up last night, and realized that I didn't have to stop baking, that being "gluten-free" would no longer be a chore.I can't wait to attack my Pamela's bread mix this weekend, and resurrect the focaccia bread I used to make in my college days...
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