Title: Hasn't worked yet
Product review: What were the engineers thinking who designed this thermometer? It's a great idea, but the design is ridiculous. It's so big and heavy, it simply doesn't work. I don't do a lot of roasting, but I've had it for months and I have yet to be able to use it, because it just sags under its own weight. I imagine it would support itself fine in a large roast, but It sure doesn't work in a chicken, or in a turkey, or in a pork tenderloin. So I can't even say whether it actually tells the temperature accurately or not, because it's never yet been in the oven. What's the point of having a meat thermometer if you have to have ANOTHER meat thermometer to use for all the times this one doesn't work? It was a waste of money, and it's been taking up a big chunk of space in my kitchen drawer for much too long. Into the trash with it.
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