Title: Curnonsky. Master of the "Savoir Vivre"
Product review: This book provides everything you ever wanted to know about french cooking and wine as well as wine regions. Simple or complicated: This book holds everything, from Snacks to 12 course Dinners. Photographic illustrations show you how to prepare, create and decorate the dishes yourself. Unfortunately you have to know at least a little French or have to have a good dictionnary to translate the french recipes and text. Especially enjoyable: The wine and aperitif sections as well as the desserts and the menu suggestions. One of the best cook books I ever bought. Curnonsky certainly knew how to prepare and enjoy good food and share this knowlede with others.
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