Title: A delicious book!
Product review: For readers interested in either France or cuisine of any kind, Haute Cuisine is a worthwhile and enjoyable read. Offering insight into the efforts of French chefs to establish their trade as a profession, the book explains how and why the French style of haute cuisine came to dominate within France and, more inportantly, far beyond its borders. The book studies the trade associations and journals of chefs, primarily in the 19th century. The rivalry between France and Britian in terms of culture and cuisine is discussed. It also describes the culinary expositions of the day. I highly recommend Haute Cuisinefor the casual reader as well as academics in history, anthropology, sociology, or cultural studies.
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