Title: too thin I think
Product review: This didn't work for me, and I think it's because the aluminum bottom is just too thin. Anytime I got the temperature up enough to pressurize it, it burned on the bottom, despite me adding more liquid than the recipes called for. I could have spent $10 on a burner ring, or just gotten a more expensive model. If you are into it, I'd recommend looking for a heavier bottomed stainless steel model. But I was pretty disgusted with the whole transaction by then. I'll stick to my crock pot for convenience cooking and on-to-stove pots for everyday.
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