Title: A must have for any professional or wannabe cook...
Product review: I didn't actually bought this one, it was Santa who offered it.. You can't fight Santa, especially when you wished something so much.The book is indeed, as Heston Blumenthal said in his foreword, not a book but rather a tool. I'm not a cook but I love food and I spoil myself sometimes cooking (or trying to). I think this one, among a few others (Larousse, Le Repertoire, The Modernist Cuisine - which I only wish, because is far too expensive for me), are a must for any cook, and not only a must have, but a must read!I wish I knew a better french to get the original, but I was surprised to find how good is translated this one. It worth each dime you pay for it, don't get the short one.The only negative thing I could figure is regarding the format - I really would like to have this one on my kindle.
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