Title: a love for vegetables
Product review: None of these recipies are easy, but if you are willing to sacrafice time and money, the results are pretty amazing. I find CT's Vegetables to be his most versitile book, where Charlie really shows us his most spectacular innovations.I've cooked successfully out of this cookbook for 4 years, and have come back to it time and time again, when I'm in need of something truly smashing - and in particular, when I'm feeding vegetarian friends.A word to the wise, buy this book to cook from only if you know your way around a kitchen and the standard resturant vocubulary (he's not going to tell you how to blanch or julienne). Another word of warning - don't try any of this if you're trying to take care of small children at the same time - the recipies demand all of you attention.Show stoppers are the glorios carmalized onion and potato tart, the chilled cucumber soup, the blue cheese souffle (the brioche is out of this world), the asparagus terrine, and the grits-filled morelles. ymmmm.
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