Title: Cuts well but slanted
Product review: Okay, I read the review that said that the knife cuts in a slant due to it having an extra bevel on one side but not the other, and thought that surely it couldn't be that bad. It is that bad! You have been warned! While cutting, you have to continuously torque the knife to twist it in the opposite direction of the bevel or it will end up cutting an extra .5 inch at the bottom of the slice when compared to the top. This gets to be uncomfortable in my wrist. However, the knife does cut through the cheese easier than other full bladed knives. If I had to do it over again, I would purchase a different knife.
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