Title: NOT FOR THE BBQ
Product review: Bought as a replacement for a cheap Walmart wireless thermometer that was caught in the flame. This seems like a perfect replacement, but it consistently undercooks meat in my three outings, and today I figured out why. It tested a perfect 212 degrees in a pan of boiling water, but evidently picks up BBQ heat far from the tip, and reads high. In a 400 degree BBQ, two inches into chicken, it read 15-30 degrees too high! In tri-tip, even pushed in about three inches, my medium rare reading was actually bloody. In a sirloin, pushed in over three inches, the medium rare reading was quite rare.
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