Title: Great Go To book for feeding my family
Product review: I really like that the author is a cook AND cooks for small kids. There are things in this book that are just vegan versions of very normal everyday food. So many books have fancy stuff that restaurants have and my "meat and potatoes" omnivore hubby and my "only eats mashed potatoes and buttered noodles" semi-vegan 4 year old like plain food that is good. This book fits that description. It's food like what I grew up with, but "vegan-ized." Oh, his quick and easy home made pizza sauce and spaghetti sauces are both super yummy! We have been making pizza every Saturday using his sauce and crust recipe. Plus, I love that he has a lot of easy desserts. I kept checking this out from the library and they kept wanting it back, so I finally had to buy it. I'm glad I did. I didn't do 5 stars because sometimes a recipe will forget to mention something (like flour for the gingerbread cookies and I had to guess how much!), but generally, they are all really good.
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