Title: Good food
Product review: My fiancee is a vegetarian and this is her primary cookbook. The recipes are simple and taste great, even for non-vegetarians (such as myself). She also enjoys the information in the book about techniques and ingredients because they explain the right way to do things; this is helpful for non-trained cooks such as herself. She has a number of cookbooks from a number of high-profile authors, from Alton Brown to Alice Waters, and this is hands-down the book she always reaches for. I got it as a gift for her and I have reaped the rewards ever since. Also, if you buy this book and enjoy it, the author opened a restaurant in San Francisco called Greens -- the food is amazing, strictly vegetarian, and definitely worth a visit. Very highly recommended.
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