Title: Take the guesswork out of grilling
Product review: If you own a cheap grill as I do, knowing the temperature while cooking is always a mystery. This thermometer takes the guesswork out of grilling, allowing me to slow roast dry-rub chicken, pork and fish, and ribs. Although I didn't think it would work as well for steaks and burgers, it did show me that my grill temperature can reach 600+ degrees on high burner settings. So by turning the burners down a little, I have had less tendency to overcook. It does accumulate spatter during cooking as others have noted. By pushing it to the corner of the grill, I have minimized this. When it did need cleaning, I used a dab of olive oil on a dishcloth and it came off easily (just be sure to wipe any oil residue off before putting it back on the grill). It's a great bargain for what it does. The only way it could be better is if it could be read outside the grill with the lid down.
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