Title: Totally Unacceptable !
Product review: How can you use cookware that you can't get hot??! Want to sear some ahi tuna? Forget it. Cook a large batch of pasta? Have a good book handy while you wait for the water to boil on medium heat! Your cooking times will double, and if you try to rush the process by using high heat you'll end up with cookware that sticks badly.What's next, a Circulon line of stemware that is ruined if you put liquids in them?
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