Title: Outstanding source of information
Product review: I bought this for my husband, since he's big into sausage making and smoking meats, but I have to admit it had so much comprehensive information that I found my nose buried in it, as well. The author covers many, many meats and explains not only the how-to of preparation but the why, as well. We have tried four sausage recipes and have been duly impressed with every one. The best thing about this book is that it was purchased right before we went into a low-carb diet plan, and this book has given us ways to allow our taste buds more of a thrill than just your average salad diet.
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