Title: More an encyclopedia than a recipe book
Product review: I ordered The Vegetable Bible because I was interested in top notch vegetable recipes. When I received the book and perused it thoroughly, the contents were more encyclopedic with copious photographs instead of a recipe book. Teubner is painstakingly thorough and for someone who wants to master every conceivable vegetable, their origin, seasonal info, best way to cook same, and try a FEW quality recipes .... this is the book to buy. For someone who would like alot of recipes ....Deborah Madison's "Vegetarian Cooking for Everyone" would be more appealing for quantity and quality of recipes. The above mentioned does not include many photographs, however.I did return the cookbook for the parsimonious recipes.
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