Title: This is the real deal!
Product review: You can keep your chais, gingers. peppermints and chamomiles, just give me a cup of Darjeeling. It's Darjeeling I think of as "the cup that cheers without intoxicating," in the words of dear Dr. Johnson. It's robust without being bitter (I'm looking at you, Lapsang Souchong), flowery without being froufrou (looking at you, Jasmine) and can hold its own with any type of tea fare from scones to anchovy toast. It's a lovely tea on its own, without that sense of wanting something more, as I have with so many herbal teas.I have a feeling that when Victorian hostesses offered a choice of China or India teas, Darjeeling would have been the Indian choice.
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