Title: Charcuterie: The Craft of Salting, Smoking, and Curing
Product review: Of the three recipes I tried, two were just mediocre and the third was a waste.The three were bacon, sauerkraut, and gravlox.The bacon burned before becoming crisp, the sauerkraut spoiled and had to be discarded, and the gravlox lost most of the raw salmon flavor even though it was the soft cure.With my personal method of making sauerkraut I only had 1 spoiled batch (3 quarts) in the 4 years of making the kraut.
Would you say this review depicts the product in a flattering or unflattering light?
