Title: Jaccard Meat Tenderizer
Product review: Occasionally we get meat from the market that really looks good, but when it is cooked it is just as tough as shoe leather. We all try to avoid this, but it is impossible to do just by looking at the appearance of the meat. I purchased this tenderizer to salvage the situation as much as possible, and the tenderizer does a good job of doing just that. The product is well made, and the multiple stainless blades do a good job of piercing the meat easily. For very tough meat, multiple piercing strokes will help the tenderizing process. It is extremely easy to clean and reassemble after usage, and it is a worthwhile inexpensive addition to any kitchen. I am very pleased with this item.
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