Title: Handles are worthless
Product review: Cheaply made. The handles are not anchored so they slide off way to easy. It should be adjustable with an end catch to keep the handles secure. Don't waste your money. I have 3 decent plastic cutting boards and about 3 good wooden cutting boards and I have to say the wood rules the day. If you want plastic because you think its safer and prevents bacteria you would be wrong. If you think its easier to clean you would be wrong. There's a reason why professional chefs use wood. Its superior. Anyways I thought an over the sink cutting board would at least justify using the plastic but I was wrong. Go get a good wooden cutting board and do what you need to to keep it in good condition. I will be retiring all my plastic boards at least for chopping and cutting purposes. I will likely use them as mats for other items to stand on. I so wanted to believe in the plastic boards. I was wrong!!
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