Title: Love it but with a couple of flaws
Product review: I've been using this for about a year and overall I really like it. It really takes the guess work out of cooking meats and allows me to socialize when I have guests instead of constantly checking the oven. I've found it to be extremely accurate and it has held up well even in high temperatures. My is with using the factory installed settings. They are way too high. For example, on the beef setting, it says rare is 140 degrees, when it should be 120-125 degrees. I think there's a way to set your own temperature, but it's not intuitive and so I just keep an eye on the internal readings. For those who have problems with incorrect readings, make sure that the probe is inserted in the middle of the meat and not against any bones. I always adjust the probe when getting closer to the end of the cooking to make sure it hasn't shifted.
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