Title: The Hungarian Cookbook: The Pleasures of Hungarian Food and
Product review: I have owned this book for a long time, and frankly while the style of writing is charming and folksy, the recipes, I thought, were bland and did not duplicate a true Hungarian flavor.Which is too bad - I thoroughly recommend the George Lang book over this one. Although one might want to subsitute oil for some of the lard he cites for the basic cooking fat (which is what they use in Hungary), Lang's recipes taste like my Hungarian cousin's dishes.
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