Title: Learn while doing
Product review: While we have, and use, several Indian cookbooks from big-name authors, the things we make from this regrettably obscure little gem always come out tasting far more like what one gets served in an Indian restaurant than do the rest.One of the leading pluses of this book is that it walks the newcomer to Indian food through carefully from the beginning, starting with a clear exposition on the ingredients and on authenticity. It then present recipes that slowly advance the cook's expertise a step at a time, while yet producing delightful foods.Highly recommended, and I wish it were back in print.
Would you say this review depicts the product in a flattering or unflattering light?
