Title: Keep reading
Product review: I admire the respect and curiosity for Hungarian cuisine because it is fantastic. It's a nice try to explore other nations' heritage, but when you write a book about it, make sure that the facts are right. I was born in Hungary, and I've lived there for 20 years, so I know how most of the dishes in this book taste like and what goes in them. Some ingredients are missing from the recipes and the recipes included are just scratching the surface of Hungarian cuisine. Sticking the "Authentic" in front of everything won't actually make it authentic! I had fun reading the Hungarian names of dishes. The spelling is way off! All in all my advice would be: if you are looking for a GOOD Hungarian cookbook, look for a Hungarian author...
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