Title: nothing new with this reprint of a 1979 book
Product review: I have a 1979 copy of "The Complete Guide to the Art of Moderin Cookery - Le Guide Culinaire" by A. Escoffier and translated by H.L. Cracknell and R.J. Kaufmann published in the UK by Mandarin (then part of William Heinemann/Reed Consumer Books), the paperback was published in 1995.So I do not know how Wiley is claiming that this is the FIRST compelte translation - it is just a reprint of this old title.Save your money if you already have an Escoffier as there is nothing new.
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