Title: Truly accessible, vegetarian haute cuisine for everyday
Product review: If I knew I was going to be washed ashore a temperate island with a good organic farm, I'd bring this cookbook. The best part about it is Madison's "goes well with" pairings that teach you which foods taste good with which seasonings. I've finally absorbed enough of the logic to create dishes that guests request the recipe and I can say, "it's my own" (although I always recommend this book). I finally have found recipes that I can use as a jumping-off point from my own creativity. The recipes are also simple, rarely requiring something not already in my cabinets, but elegant.One caveat: start to cook like this and you'll get very short-tempered at the quality of most restaurants--prepare to eat at home more often!
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