Title: Not impressed
Product review: First of all, the deserts are not really the patisserie level desserts, dissapointed.Also less photos than expected.Second, why in the hell convert the initial metric ingredients to volume and not leave the initial metric? Does not Mrs. Dorie Greenspan think that since Pierre Herme is a European pastry chef some folks back in Europe might be interested in the book as well...And we just don't have the habit of using cups and spoons, we weigh our ingredients so do most professional chefs both in the old and new world.Overall, not impressed with the book and would return it if only I lived in the States.
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