Title: Love these little Mini Bread Bakers
Product review: 1. These things are adorable2. They seem quite durable, as long as you don't bang them around too much. I bought two sets at different times and neither set had any chips so the packaging for shipping was appropriate.3. They do seem to make things more moist when you soak them prior to using. I'm not sure you want this for ALL breads, but for pumpkin/banana that sort of thing it's awesome. I think you could not soak if you don't want the moisture.4. I haven't used them really often as I only bake for other people, not myself, but these are what I use now for any kind of recipe that I need a loaf pan for.5. I think they would be really cute to serve bread in at family parties.Quick review of instructions in case you've lost yours:Soak for 15 minutes in water prior to using. Start pans off in a COLD oven to gradually bring them to temp.**The first time I used these I forgot to do this and they didn't shatter, but it's probably not a good idea to take chances.
Would you say this review depicts the product in a flattering or unflattering light?
