Title: Under cooked in the Mountains
Product review: I received this as a gift. Heard how everyone loves their rice cookers. I have a different problem than the other reviewers. The rice cooker turned off after 30 min and all the water was absorbed/evaporated and my rice was still crunchy. I added more water and turned it back on, then repeated this process three more times for a total of 2 1/2 x's the fluid and 2.25 hours to cook. I ended up with rice mash, but it was edible at least. I am guessing this is due to my high altitude location- 5800 feet. I've known others here who love their rice cookers, so I don't know if it is the cooker or the altitude. There are no special instructions in the instruction book or in the cook book on high altidude adjustments. Still experimenting...
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