Title: as fun as it is inviting
Product review: I admit I enjoyed a voyeuristic pleasure from the behind the scenes peek the book offers of daily life at Boulud's restaurant.The chef seems so fun and fast moving and like he's actually daring you to read on and try a recipe. In the very least, I know I'll try to recreate one of the yummy sounding staff meal dishes. As for the beautifully illustrated eight course tasting menu I guess I'll just read longingly - or - go ahead and make reservations.
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