Title: A cooks view on global
Product review: I do not own the chef's knife, but i do have other global knives. Having worked in a few high scale resteraunts i realize the importance of sharp, well balanced knives, and this is it. I would not recomend global knives for industrial use, only because i would not trust half of the people i have encountered in the buisness to use and take care of them properly. but for the chef at home these knives are a dream. the edge they arrive with can slice a carrot round paper thin, and they keep that edge! have fun with your global knives, i know i have!
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