Title: Innovative, meat-free recipes
Product review: In The Jewish Vegetarian Year Cookbook, Roberta Kalechofsky collaborates with Rosa Raisel to combine Jewish tradition with innovative, meat-free recipes. Of special interest is the practical and "user friendly" advice on where to find vegetarian pareve products, how to make tofu into palate pleasing dishes, and how to properly store and cook beans and grains. Informative cultural commentary showcases original recipes that range from Golden Glow Shabbat Soup, to Syrian-Jewish Wheat Pudding. The Jewish Vegetarian Year Cookbook is a welcome and welcoming addition to any personal or family cookbook collection!
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