Title: Manual Bread Slicer Guide
Product review: Unless you want to slice your newly baked bread by hand, guided by hand, this slicer is the next best thing to an expensive ($1.5K+) commercial slicer. It works well, but you have to make sure you are keeping the bread pushed up to the end as you make each successive slice. You also need a very LONG serrated bread cutting knife, or just a long serrated knife. I don't know if they make knives especially for cutting bread, but maybe someone should...?The crumb catcher seems a little long compared to the plastic cutting guide length. If you had a loaf exactly the length of the crumb catcher (the wood part), then you would have to remove some slices to finish the rest of the loaf. No problem with bread-maker loaves though. They aren't that long.The wood used is soft. I put knife marks in mine each time I used it, but it doesn't look bad after six or seven uses thus far.
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