Title: At Home with Italian Food
Product review: Probbly the best of his books, Nick has finally come down into the kitchen we all have and offers rememberances of his past in both the recipes and stories. While there is a slight feeling of repetition in some of the cooking, most of the instructions are to the point and the results will be well received. Just remember Nick's own rule: make the recipe your own - don't be afraid to substitute if you don't have a specific item.
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