Title: Historical grain in pasta form
Product review: I ordered this product when my grandson was visiting. He is allergic to most grains including wheat, but spelt is apparently an exception for some wheat-allergic people.Somehow, I expected it to taste strange, but we all were happily surprised that spelt pasta tastes very much like "regular" pasta. It makes a great side dish with even a simple marinara sauce. Try it, you'll like it.I sent home all the extra boxes with my grandson when he left, so I didn't have to eat the leftover pasta all by myself for the next 6 months (:D). I did find out it is available locally at Whole Foods , but it is more expensive per box than Amazon.com.
Would you say this review depicts the product in a flattering or unflattering light?
