Title: Uneven bottom after seasoning!
Product review: I too saw the good reviews and bought one. I followed the seasoning instructions that came with the wok to the letter, boiling the water in the pan, scrubbing the whole pan, and seasoning...etc. But I notice the bottom of the pan starts to get uneven, it does not lay flat on my ceramic stove top, so it won't transfer heat evenly. I then tried scramble eggs with my seasoned pan, and because it's my first use, I really just put quite a bit of oil in it, but the scramble eggs still sticks badly, and as I tried to clean off the sticking food on the pan, the previously seasoned layer flakes off from the bottom of the pan. This pan gets uneven bottom after proper seasoning, even with oil, still sticks badly. I have to return this pan, because this is just not a quality pan I have expected with this purchased. What else I can do with the pan?!
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