Title: Blade chips easily
Product review: This knife is very sharp and holds an edge reasonably well. Japanese-style blades really do cut more sharply than western-style ones; this one was a pleasure to work with. However, the steel used for this blade chips very easily. I've had this knife for about two years and at this point it's pretty much beyond saving. I've had it professionally re-sharpened several times, but it has chips up and down the edge of the blade. I baby my knives (a half dozen Henkels, a couple of Wusthofs, and one Global) and this is the only knife I've had this problem with.If you're on the market for this style knife look instead at Global.
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