Title: The Schwarzbein Principle Cookbook
Product review: I've subscribed to a lifestyle change following low-carb eating and recipes. With over 35 years of meal preparation under my belt, I wanted a cookbook to give me unique ideas as well as gourmet-quality recipes. While this cookbook offered interesting combinations, I was extremely disappointed. Yes, there are 300 recipes, but the same preparation and ingredients are used over and over again ad nauseum. Different meat, new recipe name, same ingredients. Very repetitive. It is, however a very good beginners cookbook. As long as you have garlic, green pepper, cilantro, and a few other "basics" you will enjoy this book; if you're looking for ingredients beyond those you've used for years, look somewhere else, you probably already know how to put these dishes together yourself. I would call this book a great primer for the beginning cook who doesn't cook by experience, rather, needs a step by step guidelines. An experienced cook will be disapointed.
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