Title: Edges out the other two variations by a hair
Product review: This is the last of the three (elbows with four cheese, shells with aged wisconsin cheddar) that I tried, and I think it's better than the other two. In all, each variation is excellent, but this white cheddar sauce is excellent and has a very distinct flavor.My favorite addition to this is mushroom slices (or whole small mushrooms) seared in butter and garlic. After letting them pick up a golden brown in the frying pan, I douse them with vegetable broth, just to get the flavor stuck to the pan off it, and mix all that into the rotini and cheese sauce. Mmmmm.
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