Title: A new vegetarian's favorite cookbook
Product review: After reading theThe China Studylast summer, I decided to become 95% vegetarian and the hardest part was figuring out what "dinner" looked like for me and my formerly meat-eating family. This book (and hisThe Flexitarian Table) saved me. I have now cooked about 1/3 of the recipes in this book and I love them all -- my more finicky husband has about a 90% rate. I also love that the recipes are divided into seasonal sections and that they come with full menus. I had a hard time figuring out what a 100% vegetarian menu looked like, and Peter's books helped me understand how to pair a vegetarian "main" and "side" (or two "sides"). Just beware that many of the recipes call for a pressure cooker (and need one to be "fast"). I've made them all without one, but they will take a bit longer to cook.
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