Title: This is Authentic?
Product review: This cookbook is going straight to Goodwill. Cabbage with Italian seasoning? Yogurt, canned tuna, canned carrots? Here's the basic soup recipe-meat and/or vegetableswaterbouillion cubesCook until tender.Actually I think half the recipes had boullion cubes. Yuk.If you want a GOOD introduction to German cooking try GERMAN COOKING by Ruth Malinowski, Patricia Sinclair, and Alinda Nelson. I'm pretty sure it't out of print but I was able to find a used copy.
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