Title: Simply Awful
Product review: I am a good cook. I am at the level that I can make a lot of good recipes, from scratch, off the top of my head. The recipes in this book simply don't work. The Porcupine Peppers recipe forgets to mention that the meat needs to be browned before mixing - so you will either ending up cooking the peppers for 1 hour and 15 minutes or, if you follow the recipe, die of food poisoning. The meaty lasagne doesn't have enough liquid in it to cook the noodles (I had to add about 1 cup of water). The Garlic Chicken and Tri-Colored Pasta didn't cook the pasta right, some was hard and crunchy and the rest was gummy. I have a stomachache from trying to eat the mess, and am very upset to be throwing away 2 chicken breasts, a box of pasta and 2 heads of broccoli because it didn't come out. This book is so bad that I am going to recycle it, I do not want to risk giving it away and having someone else get sick from the food. Yuck.
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