Title: Old-fashioned Nutrition
Product review: My brothers and I grew up with porridge for breakfast. It was a stout defence against those frigid Montreal winters.Many years later, having tired of Quaker Oats, I have discovered Bob's Scottish Oatmeal.I make it in a double boiler. 1/4 oatmeal, 1/2 cup water and a pinch of salt. Cook on a low heat for 30 minutes. Serve with Splenda brown sugar and half and half. Excellent! I am set for the morning.
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