Title: A well organized book full of helpful tips and guidelines
Product review: I would not say this is the difinitive "kitchen garden book." But it does have a plethora of information. While many gardening books give examples of vegetable plots, this is the first one that photographs the site and then numbers all the plants. It makes it very clear which plant is which instead of having to guess. The book is organized in a straightforward manner from the planning to harvest. Their reference section is extremely comprehensive. One of the sections that I found particularly easy to read is the Plant Selection Guide for both herbs and vegetables. All of the plants are lined up with their basic planting requirements: planting depth, sun/partial sun, zones, etc. There is an interesting array of receipts that I will have to try..."Pear, Watercresss, and Lentil Salad" and "Root Vegetable and Apple Stew." Overall, this is a solid vegetable gardening book with loads of advice especially on herbs.
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