Title: Stay away from these...
Product review: OK, so you see them on every cooking show on TV. Are they that good? Not likely. I broke mine very quickly making a 1-loaf(!) recipe of toasting bread, using King Arthur bread-machine flour. The gear-box seized after several runs where is plainly overheated(!), even though I was running it at a fast speed to avoid just that. 10 minutes of kneading high-gluten flour is too much for this machine. "Commercial" is just something dreamed up in the marketing department of KitchenAid. Their engineers did a really lousy job - you can read more reviews on epinions.com.So, I searched and found a Bosch Universal - a 700W unit. Tried the same bread I killed my KitchenAid with. I had to make a double batch for the machine to even sound like it was working on something and not just turning in thin air! Spend your money on that instead! (It is NOT more expensive). It beats the Kitc+henAid hands down. Hats off to German Engineering!
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