Title: This book is a lifesaver!
Product review: Or at least a tummy-saver! I'm native to the Texas Hill Country and was raised on San Antonio cuisine. Now I live is the frosty land of New England where chorizo y fresh tortillas are just non-existent. Being able to get tips on improving my own home recipies and learning the ones I never knew how to make (barbacoa, tamales) has made me a popular chef with my friends. Its also great because I can finally have a taste of home without needing a $500 plane ticket. Thank you Mr. Walsh!
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