Title: Good resource
Product review: Is this the be-all end-all of cordial cookbooks? No, of course not. It's like any cookbook- the recipes must be taken with a grain of salt. I never make the recipes that use artificial flavors or oils, I only make the ones with real ingredients. I also cut out some of the sugar.I have found the recipes to be a good guide for adaptation. I use whatever fruit I can find and then choose the closest recipe and adapt it as I see fit. My favorite is the sour cherry that I made with cherries I picked myself. I bring the cordials to parties and no one ever has more than a half a shot-glass; they're too sweet. But when was the last time you saw anyone do a shot of store-bought schnapps? Same diff I think.
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