Title: An exeptional book
Product review: I was really satisfied with this book. It is packed full of information about the Middle East and it is addictive to read, filled with a plethora of information and recipes[ literally hundreds of them].The organisation of the book is beautiful and never bores you.The recipes are really tasty and varied as the land itself. From the fragrant stews of Marocco on to the luxurius Francophoenician cuisine of Lebanon, the fiery tastes of Tunisia and the Imperial flavours of Persia.I have tried many recipes, and all were very good.Not one of them dissappointed me.There are simple step by step instructions and even an introduction to each dish.Why then 4 stars? To start with there are only a few photographs in the book.To finish, many recipes are presented as Turkish, while in fact they are Greek, Armenian or Syrian.A trivial thing to some but historical accuracy is important to me.
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