Title: This supplants ALL ice-crushing machines!
Product review: This little doohickey is freaking AWESOME! After vacillating for months over all the posted complaints about this or that manual or electric ice-crushing machine, I chose this lowest-cost option. Now *moi* can make my fave cocktail -- a "perfect Manhattan, straight up" -- to rival the best I've bought! (It depends, incisively, on having slurried -- not shaved -- ice in the shaker. Then the chilling & subtle dilution is so effective as to render vermouths as disparate as Noilly Prat and Doulin similar -- only Cinzano makes a difference, for the worse.) As anyone into cocktails already should have an Osterizer, adding this to one's gear is a no-brainer. And, yes, the Osterizer's OEM blade really isn't capable of processing ice.
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