Title: Great cast iron wok
Product review: I've had this for over a year and really enjoy using it. It arrived without any padding but it did not crack like other reviewers mentioned. I use it frequently and it gives a great flavor to food. It's the closest to getting that Chinese restaurant taste at home. You season, clean and take care of it like any other cast iron cookware. Using the stainless wok chuan with it seemed to make it smoother inside also. It's pretty non stick when well seasoned. I scrub it with a stainless steel scrubber and rinse with very hot water then dry and place back on stove to heat with a little bit of oil. Occasionally I may use a little soap to clean it if it seems really greasy since I don't want it to go rancid before I use it next. I just reheat and oil it on the stove top for a while. It stays nice and seasoned without have to put it in the oven for an hour. It is heavy but not as heavy as the Lodge one so it's much easier for me to use.
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