Title: An exceptional book for anyone interested in bread baking!
Product review: The "Bread Baker's Bible" is a terrific book with incredible full-page color photos of each and every bread for which a recipe is given. There is a very helpful introduction that explains various baking techniques, equipment and ingredients. The book contains wonderful recipes for British, French, Mediterranean, North European, Scandinavian, American, Indian and Middle Eastern breads. I have made numerous breads from this "Bible" and each one has turned out wonderfully and beautifully, and I still consider myself somewhat of a bread-baking novice. I have especially enjoyed the recipes for Pugliese, Portuguese Corn Bread, Polish Rye Bread, German Sourdough Bread and English Muffins. But I look forward to trying all of the breads in this book as I dream about the many wonderful places from which these recipes come.
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