Title: wading trough thick mud
Product review: The writer seems to be of the opinion that anyone can make wine, even the severely intelectually challenged. This may be a very broadminded idea, but for the average reader this means that even the smallest step is elaborated. Just to give you an idea: if you add yeast, you first have to dissolve this in tepid water, then add to the must, mix after some hours. But this takes 2 pages to explain. First we learn how to obtain water of a certain temperature, either by mixing hot and cold, or by heating cold water in te microwave (and for the really retarded: don't forget to take out the thermometer!). Then we are told what "a couple of hours" means: if you add the yeast in the evening, mix next morning, but if you added the yeast in the morning, wait till afternoon!But if you are really slow-witted, this book may be just ther thing for you!
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