Title: The 'classic' isn't always the best.
Product review: Stovetop, 'moka'-style espresso is great. The bialetti is the 'classic' in this department. So, what's not to love? Well, the Bialetti is made cheaply, of aluminum and soft plastic. I've had several of these, and always end up burning them, melting the handle, or wrecking them in the dishwasher.So, what's the alternative? Well, stainless steel works great here. There are other manufacturers that build stainless stovetop espresso makers that are substantially more durable, dishwasher-friendly, and make the same great 'moka'. I'm a fan of the Vev Vigano, but I'm willing to bet there are lots of other brands that are perfectly good choices.
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