Title: Great book for someone ready to take on souffles.
Product review: This book explains eggs perfectly. It even has a section on properly separating your eggs, so it's a perfect book for someone new to cooking. Particularly with eggs.I was very worried about making a souffle. However, following the White Chocolate souffle recipe with raspberry sauce, I made my first souffle perfectly. It was gorgeous, breathtaking, delicious..... everything I dreamed a souffle should be.The other recipe I used was the Southwestern frittata. I agree with the previous reviewer that the chemistry didn't seem right. I felt like it needed at least one more egg to cover all the chicken and veggies. However, it turned out ok, and still tasted wonderful. Next time, I think I will add less chicken.All in all -- great book, even for beginners. I recommend this book for someone wanting to try their hand at eggs. :)
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