Title: For fajitas, try the 8" skillet instead
Product review: I considered buying this skillet for many weeks until I discovered the Lodge Logic 8" skillet is better suited as a personal pan for fajitas. Sure, this pan with its handle cover and wood base is a nice novelty, but not practical for serving fajitas. First of all, you can't actually cook the onions and peppers on this skillet without them falling off the side. But the 8" pan is great for frying up the onions and peppers and seasonings. You can then throw in the chicken from the barbecue grill when it's ready and serve the personal 8" pan to your guests. NOTE: the pan will need some kind of heat proof mat or wood to set on. We use little bamboo cutting boards. I guess you could fry up all the ingredients in a large pan and then serve them on the pre-heated fajita set, but who has the space and time to go to all this trouble? Besides, the 8" skillet can hold more of everything.
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