Title: falls short
Product review: I must agree with the other reviews. The photographs in this book are gorgeous, but the recipes fall short and miss vital steps. For example, none of the recipes call for the initial no-refrigeration period so that the kimchis can properly ferment. I now find myself very frustrated that I have been missing this step for so long, due to this book's shortcomings.I suggest instead The Book of Kimchi which also features wonderful photos, somewhat clearer instructions, and in some cases step-by-step photos which are so important for the first-timer.
Would you say this review depicts the product in a flattering or unflattering light?
