Title: Simple & Elegant
Product review: "The Spice is Right" has earned a place of honor in the frequently used cookbook section of my bookcase, right next to Craig Clairborn. The recipes are clearly written and easy to create, but the end results are so delicious & elegant that one would think they had taken hours to prepare. Store bought ice cream does not come close in flavor to the kulfi recipe on page 34. The helpful hints and anecdotes in the book were a joy to read. I suggest that anyone who enjoys cooking, or eating great food, buy this book without delay.
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