Title: Great replacement for non-stick omelet pan
Product review: I had to replace my anodized omelet pan because the finish was worn. I love cast iron and decided to try this pan. It's fantastic! After frying eggs in it twice it's virtually non-stick. I always use olive oil to grease the pan and the eggs don't stick at all. I tried an omelet for the first time the other day and had excellent results. No problem folding it in half or releasing it from the pan. Another plus is how much less this pan costs than an anodized pan. Just follow the directions on how to care for cast iron and it'll last forever.
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