Title: Author Doesn't Know Much About Subject
Product review: I could tell right away that the author, a general nutritionist, knew little about IBD before being commissioned to write this book. There's a little text (rather stiffly written) at the beginning that sounds like the boilerplate stuff you'd find in any introductory book on IBD. Most of the book, though, is made up of recipes, which don't sound much different from recipes you'd find in any cookbook. All in all, not a good match between writer and subject.
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