Title: Great idea poor performance
Product review: Back plate is always coming out of its track. Once, when moving it, it fell out and we thought we lost it. The biggest problem is that it is virtually impossible to keep the cut on the loaf from developing a top to bottom angle, especially with a loaf with a hard crust. Possibly a third or fourth hand would keep the loaf pressed solidly to the back plate. Something to press the loaf to the backplate would be an improvement.
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