Title: My top knife
Product review: My Henckels Chef's Knife is so well used that the markings are almost gone. It feels like an extension of my hand. My favorite -- until a year ago when I first picked up the Shun santoku.I still love my Henckels and use it for tough jobs but for everything else, the Shun is more versatile. Deadly sharp out of the box and has easily maintained the edge (I use steel with each use and a Chef's Choice sharpener when needed), it handles perfectly. Perfect balance, easy to control, it can handle precise trims of small work, slice a delicate tomato with the ease of a breath, or draw through big meat.I've recommended this knife many times and everyone loves it. It's my most-used knife -- the one I pick up the instant I walk into the kitchen.
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