Title: stays in the open position so requires a strong grip
Product review: These snips are stronger than the lobster scissors and I needed something that could deal with chicken bones since I don't own a cleaver. I've only used it on frozen beef which it did slowly cut through. These snips stay in the open X position and you have to squeeze pretty hard while holding the snips to close them into the Y position to cut anything. So these scissors work, but they aren't easy to use if you don't have strong hands. They work but they certainly don't zip through something as not-hard as silver skin on a chuck roast.Is this frugal? noWould I have purchased this used at a cheaper price off of craigslist? noDid I shop around for the best total price including the manufacturer's website? yes and so should you
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