Title: dull edge out of box
Product review: Ive worked in sushi for several years, food industry for almost 10 years, and fish my whole life. Just bought 2 cheep fillet knives at bass pro shops including this knife just to see if either was decent. I pride myself on finding quality alternatives on the cheep.I was delightfully surprised by the American Angler "9 fillet as it was deviously sharp out of box. However I was conversely very disappointed by this knife. I had to look to make certain the factory didn't forget to put an edge on it.If you want a good fillet knife, I suggest that American Angler 9" for oh so cheep. And the victorinox 7-1/2" fillet if you're only working in the kitchen
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