Title: Excellent, robust alternative to American oatmeal
Product review: I grew up on American oatmeal, from Quaker to McCann's, then found this. It is much more robust than the flaked oats that generally pass for oatmeal in the US. This is a much more hearty, stick-to-the-ribs form of oatmeal, really the porridge of legend and literature.I can understand why those used to the lighter US version would find this unsavory. Sort of like switching from Wonder Bread to a nutritious whole wheat bread. But having gotten used to this milled oatmeal, I now find going back to flaked oatmeal to be a pale imitation of the real thing.
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