Title: It's a pretty good Chinese cook book
Product review: I have over 40 cook books covering just about every continent & country except Africa, Central & South America, & the country France. What I am looking for is for the authors to explain why a recipe works, not just giving the how + some glossy photos. This book is pretty good. It gives the basics such as type of cook ware that are needed & a few simple techniques that an average Joe can do at home. I'm giving it a 4 because I don't think any book, be it a chemistry or cook book, can explain everything. One needs a collection of books to be competent in a subject.
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