Title: The most used appliance in my kitchen
Product review: This little grill will fit a NY strip steak and make it medium rear in seven minutes (three minutes preheating and four minutes of actual grilling). Steaks come out perfect with no mess or smoke. If you want another steak, just wipe the surface with the paper towel. In four minutes you will have another juicy steak. You can also fit two small hamburgers, but the bun warmer will take only one bun, so you are better off with one jumbo hamburger. It is true that the bun warmer is not all that useful, but mainly because the bun warms up faster than the steak is being done and if you remove it too soon it will be cold by the time you are ready for it, if you keep it in the grill for too long it will get dry. If you are really interested in using a bun warmer you need to learn to put a bun in at the right time. I don't use it because it doesn't make much of a difference, the grill is great with or without it anyway.
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