Title: How did I cook without this?
Product review: This is a very good thermometer for smoking. It is very interesting to find out about the stages that your brisket is going through while cooking. It goes to the 150's and stays there even though the fire is still hot. Finally it goes up again. You can really tell the difference in your meat if you let it cook to 190+. There is really no way to tell when it's ready without a thermometer, and with this one you are not having to put your hand in and out of the pit, and not letting your heat out, either. I won't cook a brisket again with this.
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