Title: Lid shattered at low temperature
Product review: I put a couple pieces of pork shoulder in the oven at 325 degrees. Went to take it out a couple hours later and the lid had cracked into many tiny pieces. No reason for it to happen. I did not add cold water or any water. The pan still had half an inch of juice in the bottom - had not burned out. No excuse - Crummy stuff. And so much for my pulled pork dinner for the family. Consumer Reports highly rated ScanPan - WRONG. Pans are bad, Lids are dangerous.
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