Title: A hands-down winner
Product review: I bought this pan a few weeks ago, but haven't had a chance to use until today. I used it to make a beef braised in red wine. Sauteing the beef and then the chopped vegetables was a breeze. I thought that the oblong pan might be a problem with my stove, which his a flat glass top. But it worked out great. The fact that part of the pan is not under the burner was actually a benefit, because I could push the cooked vegetables to the less heated part and thus prevent overcooking. I then put the whole concoction (with the red wine, broth, etc.) covered in the oven for the 3 hours need to braise the meat. The rubber handles, while they still need to be handled with a pot holder, were not scorching hot like metal handles would have bee. This is going to be my new go-to pot for all stove-to-oven cooking.
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