Title: Overwhelming and Obscure
Product review: After reading all the great reviews of this book, I found myself very disappointed with it. I wanted something simple that gave everyday recipes, but instead found thousands of obscure recipes such as "artichokes stuffed with bread crumbs, capers and herbs" "eggplant rollatini with fresh mozzarella and Goat cheese" and "tunisian eggs with grilled pepers and harissa".If you are my type of person who would rather be reading "Julie and Julia, my year of cooking dangerously" than stuffing artichokes, then this book is not for you. I would say that this is much more gourmet cooking than "everyday".
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