Title: overly worshipful
Product review: OK, the topic of the book is french cuisine. But Ms Trubek writes so simplistically worshipful that I think the book is not informative any more. She gives as a fact that until today french cuisine has been on top in every respect - and that's too narrow a view in the year 2000. The book should be displayed in every french cultural center and maybe in all the cooking schools mentioned which propagate french cooking - maybe that was the main motivation to write it anyway.
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