Title: Kinda cheap, but they still work
Product review: These rings are thin aluminum, so they are a bit cheap. They can bend and become mis-shapen quite easily. But you can get them back into shape quickly too. They work great, but do keep in mind that they will get very hot on your griddle or in your pan. Most dough is forgiving enough that you won't notice any slight imperfections in shape caused by bent rings.You can get more durable stainless steel tart rings or English muffin rings, but I'm not sure it's worth the added expense. I would just stick with these and if they get knocked out of shape, just bend them back. (And speaking of tart rings, these will work just as well for that, though they might be a bit large.)
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