Title: If you want a non-stick wok.... Not this one
Product review: Calphalon is very tricky! Just try fry an egg on it and you will see what I mean. Calphalon deceptively do not mention this sticky feature in their description. If you take a Typhoon carbon steel wok to compare with this one, the only thing the $160 wok can do better is to stick more on the bottom. If you call them, their CS will send you a DVD to tell you how to use their wok (pure PR BS not helping at all, wok still sticks). They will tell you that they cannot do anything for you.However, they also have a non-stick version of this wok. If you still like to spend heftily on the cookware, non-stick should be more proper. MAKE SURE they spell out non-stick.Bottom line: don't buy this series for non-stick feature. It just can't make it. I really think they ought to recall it.
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