Title: Be Careful What You Wish For...
Product review: I make the original "Joy of Cooking" pecan puff recipe from the 1970's cook book. It took me while to find this since it is not in the newer editions. I searched for for a scoop that would make small, bite sized cookie balls, and decided to get the Norpro Stainless Steel Scoop, 25MM (1.5 teaspoon). Although very well made, the dough stuck inside and didn't come out easily, even after refrigerating for an hour. It was almost too small to work efficiently. The release arm inside didn't push the dough out until you clicked it several times, when make a hundred cookies, that get very tiring.To be fair, this is the only recipe I've tried it on, it's mostly butter and chopped pecans. Maybe it would work better on other recipes. I did like the size of the balls it made and will try it on future recipes.
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