Title: Superb Book
Product review: I own several "Calorie Counter"-type books. This one is by far the best. I use it just about every day. It has a lot of information, and multiple access points to that information (i.e., by Table-of-Contents or by means of a useful index). Additionally, Borushek is a nutrionist and includes meaningful and very useful information on fats, carbs, diabetes, high blood pressure, and more in appendix-like sections of the book. There is also a very up-to-date section on restaurant-specific fast food. I also use the more generic Ethnic Foods section to track down more esoteric-type resaurant foods. A big thumbs up for this one.
Would you say this review depicts the product in a flattering or unflattering light?
