Title: So Easy!
Product review: I looove this product! I seriously can't stop making spaetzle now - it's so easy - don't ever buy that boxed stuff at the market again. I use a recipe for quark spaetzle from Kurt Gutenbrunner here in NYC - they are so light and delicious. They can also can be made ahead of time and kept in fridge - then you can warm them up in a pan with butter and cook to desired doneness. You could add cheese or a cheese sauce or add vegetables like brussel sprout leaves, carrots, peas, mushrooms, etc. You can also make a date and bacon spaetzle and cook the spaetzle in the bacon fat...soooo good! There are so many combinations. The product is easy to clean and forms perfect, little dumplings. I also like the plastic versus the metal because i feel the metal "bucket" would get really hot over the boiling water (and you use your hand to move it back and forth). Just a thought. I'm very happy with this.
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