Title: great recipes and a pleasure to read!
Product review: I love the recipes in this book, and I also appreciate and enjoy learning the food history of each region. Ronnie Fein makes cooking fun and unintimidating. The roast pork loin with fennel was a huge hit with my guests at a recent dinner party, and I cannot say enough great things about the roasted red pepper soup. I have recommended this book to all of my friends!
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