Title: Decent Start
Product review: It's a good place to start, but it could be a lot better. She devotes a bare chapter on champagne, yet completely skips over the single dilute smoky black (black with one cream gene, which she calls smoky buckskin).She mentions in a couple of paragraphs about double dilutes (cremello, perlino and 'smokey perlino' *which is actually smoky cream aka black with 2 cream genes).She devotes quite a bit of time to talking about how to get a liver chestnut etc, but those genes aren't completely understood even at this point, and it's extremely hard to breed for a specific shade of anything.She should have used better pictures, as several of the pictures were of unkempt, ungroomed horses.Overall, it's a decent start for a beginner.
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