Title: Convenient, Reasonable and Good for Baking
Product review: My only objection to this is the strong vanilla smell to the Original. I have used it for baking (can't tolerate almonds, rice or soy) and will continue to do so, but wouldn't care for it in coffee or tea (it doesn't whiten anyway, need fat for that), or in my cereal. I'd also love to find it locally and/or not have to pay so much for shipping. Over all, I have to say that I'm glad it is available.
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