Title: I love this book! A must have for celiacs
Product review: After 3 years of trying new GF recipes and researching GF cookbooks, I think this is one of the best GF cookbooks. Bette Hagman, being a Celiac herself for many years, created a perfect must have cookbook for people newly diagnosed. It's full of information about celiac disease, alternative ingredients, where to buy them and how to used and store them. She perfected GF baking to a science.I've been buying and borrowing every GF cookbook I have had access to and trying all kinds of flours and flour combination for breads, cakes, muffins, and pies. Hagman's books offer the best results in taste, consistency and presentation.
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