Title: Don't use the book
Product review: I bought this book in September 2006 and In November, tried the Simple Microwave Fudge (page 112). Made a notation saying:"Don't make again. Kept in freezer - too soft." I wrote to David Jones, President of Hansel & Gretel Candy Kitchen, and he e-mailedsaying that "The softness you describe comes from the moisture in the fudge. As you microwave, you remove some of that moisture and proper firmness is achieved through executing this process the proper amount of time. Try heating 30 seconds longer and see if that makes a difference. It may require more than one trial but you will find success."Sorry, but I am not about to waste my time and costly ingredients experimenting by trial and error. Either write a book with the correct directions or don't. I didn't find success with this book, I just found that I wasted $20 on a book.
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