Title: Fast starch side dish - need more recipes!
Product review: Made this using tigerpaws suggestion from her review of this item (she called it her "lazy woman's risotto"). I toasted the cous cous withNanak Pure Desi Ghee, Clarified Butter, 28-Ounce Jarand minced garlic. Then I added two cups of chicken stock made withChicken base. I didn't have cojito cheese so I used shredded parmesan, tossing it on top when the cous cous was cooked through. Whole process took about 17 minutes. Everyone in my family had seconds. I have been searching the internet looking for other ways to make it more interesting, but this is a very good pantry item for me since it goes from cupboard to plate so fast!
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