Title: And then we had their livers with a wonderful Bordeaux
Product review: Nice film until you realize that the film-makers bred no small number of birds to be actors. I wonder what behind-the-scenes cinema verite we didn't see in "The Making Of"? To be frank, it did look like the film crew had a very deep affection for the animals--but on the other hand, they then allowed their "babies" to be shot? I don't get it. And what happend to all these "imprinted" birds when the filmmaking was done?Maybe I'll just go back to watching Sir David Attenborough's "The Life Of Birds" series on PBS.Great cinematography. No guilt.
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