Title: wonderful seasonal Italian cooking
Product review: Cooking seasonally is all the rage now and makes perfect sense - the Italians have been doing it for ages and Lidia does just that with this book. She takes basic ingredients and really makes them sing with relatively simple (but well thought out) preparations. Of all the chapters, I think I love and use the vegetable chapter the most. There are lots of idea for quick ways to make the same old vegetables in creative and easy ways. My children love her Broccoli and Cauliflower Gratinatee which is very easy to do. I like alot of the desserts too - especially the fruit crostata and the peach lasagna (made with old bread instead of pasta - genius!)
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