Title: Perfect thick yogurt
Product review: I have the Euro Cuisine yogurt maker and have used store bought natural yogurt as a starter, but the results were not always as thick as I would have liked, however, when I used this product, I got thick, beautiful, tangy yogurt.My only problem with it is if you freeze it then defrost it, the defrosted yogurt is as runny as water and using it as a starter left my fresh yogurt runny too.I'd rather keep buying culture than deal with runny yogurt.3/26/2012 UPDATE: I'm starting to find it too expensive to buy the yogurt starters. I found a nice alternative in Dannon Oikos Greek Yogurt - plain. It's 1 dollar at our local walmart (cheaper if you have a coupon) and works just as well. Just make sure to use a stick blender to distribute the store bought yogurt culture evenly through your homemade product. It does yield a yogurt with more whey, so I like to strain the end product a little through cheesecloth to get a thicker, firmer yogurt.
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