Title: Good Basics, Much Repetition
Product review: I bought this book thinking it would be filled with recipes for panini, and that they would differ from one another. Basically, there are not that many panini, bruschetta, or crostini recipes in this book. Maybe a total of 50. Or fewer. What there are, are very good. But also very similar to one another.Whenever I make a recipe from this book, though, I'm glad I bought it. Example: rosemary focaccia with ricotta, swiss chard, and sun-dried tomatoes. Yum!
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