Title: Overpriced; only for tiny, easy-to-remove bones
Product review: Had high expectations for this, but it simply doesn't work well enough for pulling the kind of long, thin, deeply embedded bones you're likely to find in a large salmon steak or fillet, for example. The jaws aren't toothed, so if the bone gives more than a little resistance to the pull, it'll slip right through. Perhaps if you're working with a smaller, more tender fillet, the broad jaws of these tweezers may make it easy to scrape gently along the flesh and extract minor bones, but otherwise I suggest putting your money toward a good pair of stainless-steel (dishwasher-safe) bone pliers with toothed jaws, such as those available from Wusthof (I recommend their 5880 model), Messermeister, or Gilbert.
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