Title: Not for Experienced Cooks
Product review: I'm surprised so many people like this cookbook; I thought it was boring. There might be good recipes in it somewhere, but the bulk of the cookbook is dedicated to common sense "prep steps" as opposed to actual cooking. I do not feel I need a recipe to make "Popcorn with Nutritional Yeast," "Roasted Vegetables," or "Roasted Garlic." This book boasts over 400 recipes, but many of them are not actually recipes at all... they're barely meal ideas.If you're young or have never cooked before, or if you're a brand new vegan who only ever made meat and mashed potatoes, this might be a good book for you. But I never even open it. It's a huge disappointment to someone who actually likes to cook and who can tell a carrot peeler from a wooden spoon.
Would you say this review depicts the product in a flattering or unflattering light?
