Title: Fantastic!
Product review: Turns out a delicious, tender-crisp crust. I am *not* a frequent baker, and can't maked a decent rolled crust. If you use a crust recipe that involves pressing the crust into the pan, anyone can use this tart pan to make an impressive dessert. (Great tip: use a coffe mug to help gently and easily press the crust into the fluted sides of the pan.) Lovely with a graham craker crust, too.Oh... in case you don't know, you will not get a great crust with a non-stick pan. And these are easy to clean up, in part because of the removable bottom. Would buy again in a heart-beat.
Would you say this review depicts the product in a flattering or unflattering light?
