Title: A fine vegan cookbook
Product review: Some of the concepts and preparation methods are dated (you can't home-can in tin cans any more - I don't think) but I have tried some of the recipes, and they taste MUCH better than they look and since they have no animal products, they take a long time to go stale.For me, the main obstacle in trying the main dishes is the extremely long cooking times - as long as 6 hours, and using a Crock-Pot probably won't work. As for breads and side dishes, no problem.
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