Title: Not that great. Pretty good if mixed with a can of regular.
Product review: I was expecting this to be like the regular Amy's Medium Chili, just less sodium. Doesn't seem to be the case. I love the regular, but this was really bland and tried "recovering" it with salt, then pepper, then hot sauce. No go. I couldn't recover anything like the regular. Since we don't have issues with blood pressure anyway, we're sticking with the salted version!Edit: 2/6/13: Since we had a case of the stuff, we discovered that mixing one can of this with one case of regular Amy's Medium Chili does the trick. Tastes nearly as good as the regular product.We mainly use this to make tamale pie, so it works out pretty well mixing the two.
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