Title: A Slicer that Really Slices
Product review: I looked at several slicing knives in the Shun Classic price range. I chose the 9-inch slicer because it is large enough to handle large cuts of meat. The first thing I tried it out on was a braised 6-pound beef brisket; it worked perfectly. Beside the hollow ground grooves in the blade, which cut down on blade drag, I like the knife because the handle fits my hand well: not too small, mainly. It just gives a comfortable fit. For the time being I store the knife in its box; I don't have a slot big enough to accomodate it elsewhere -- at least not yet.
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