Title: the best all around vegetarian cookbook
Product review: I have cooked my way through 3 copies of the book. It is my bible for creative, tasty and simple ways to cook all manner of vegetables. I am an omnivore, not a vegetarian and Madison's recipes speak to a genuine understanding of the richness of the possibilities of meatless cuisine. My very carnivorous family unfailingly praises whatever vegetable dish I have cooked based on one of Madison's recipes. People who say they loathe vegetables lap up meals I prepare from this book. Madison is the antidote to overboiled, tasteless vegetables. Madison includes much else besides recipes for vegetables such as a full section on preparing grains. My desert island choices, and in fact, my actual sailboat choices would be/are, Madison's Vegetarian Cooking for Everyone and Mark Bittman's How to Cook Everything. They are the two fundamental kitchen resources.
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