Title: Real taste - no gluten-free cardboard
Product review: This is the best gluten-free bread I have ever eaten. It has excellent flavor and texture and is good for sandwiches and dinner bread. On the down side, when baked in a loaf pan made for standard-sized bread, it does not hold together well, so I bake it in a mini-loaf pan which makes 8 small loaves. I make sandwiches by slicing the small loaf lengthwise, making 2 half sandwiches per small loaf. It's still a little crumbly, but tastes so good!
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