Title: Very Firm, very easy, a bit sour
Product review: In the overall I like this starter. They sent me extra-firm, and it really was that, which is a bonus in my book. I let it cook a bit longer than recommended, but half an hour shouldn't be enough to make it sour. To be fair, I added zero sugar, and I usually put a couple tablespoons in each batch, so that may be the cause of the minor edge. Will add to this if adding sugar resolves that concern.Overall very pleased with the product and firmness of the yogurt it makes.
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