Title: Jaccard and Marinade are GREAT Together
Product review: Works well on steak. Allows you to use the less fatty cuts and still get great taste and texture. Makes unbelievable chicken breast. Puncture the meat liberally with the Jaccard then soak the meat in marinade. Low fat salad dressing works great as does bottled marinade. Grill or broil and enjoy tender and great tasting steaks, chops and poultry. Even works on fried meat but not as well.
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