Title: Beware! Not for hot ovens!
Product review: I used this to roast a chicken at 450 and the nonstick coating melted onto the bird. Had to throw away my dinner and the rack both. I see from other comments that you're not supposed to use it over 400, but you have to wonder how much toxic material is being released into your food even at lower temperatures-- short of actually freaking melting the coating. And anyway, a "roasting rack" with that kind of temperature limitation isn't of much use to me.At any rate, I'll be seeking out a stainless steel rack, since in my experience stainless is really not that hard to keep clean, and has zero chance of filling my kitchen with fumes or painting my food with god knows what.
Would you say this review depicts the product in a flattering or unflattering light?
