Title: Charcuterie: a "must have" for foodies.
Product review: This book could have been alternatively titled " Old World Curing Methods for the Modern Age". If you go wild for smoked ham, sausage and bacon,this is a great book to have. The instructions are simple and easy to follow, and there are sources listed for the hard to find items. I have so far made Tasso Ham and Canadian Bacon. Both disappeared quickly.The only drawback to reading this book on Kindle is that you must pause occasionally to blot drool off of the screen. But seriously,you will definitely enjoy Charcuterie. Happy Smoking!
Would you say this review depicts the product in a flattering or unflattering light?
