Title: My Favorite GF Pasta
Product review: Where some gluten-free pastas only work in some recipes, I've found this particular quinoa macaroni fits in marinara, cheese sauces, and other recipes. And where many gluten-free pastas disintegrate in cooking, or take ages to reach a palatable level of doneness, this one cooks well and quickly. This one has a robust flavor, al dente consistency, and tastes even better than durum semolina pasta. If you have to go gluten-free, as my household did, this product will keep you from feeling deprived of the pasta you love.
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