Title: I feel it's poorly made and not suitable for the kitchen.
Product review: I bought one of these at a a retail location and it was wildly inaccurate and caused me to over cook $50 of meat. I measured the same piece of meat twice in a row with 20dec different between the two, neither of which were right according to my other slow reading meat thermometer.I took it back and got another one and that one has issues with the battery compartment sealing. Although there is an o-ring on the battery cover, the locking surfaces are to poorly mated there is no seal. But I doubt that matters because the rest of the unit doesn't appear to be sealed either and the LCD fogged up inside the first time I stuck it in roast.I also find that it reads fairly slowly.
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