Title: If you only have one pan...
Product review: I accidentally happened on this pan quite a number of years ago, thought the shape looked "interesting" (this was before sauciers were common), and bought it. Since then I've used it constantly for absolutely everything! Out of habit, I use spray, nylon and wooden utensils and handwash cookware, and this pan has outlasted my Scanpan set. Nothing's ever stuck or burned, the coating has only minor marks that don't effect cooking, and none of it has flaked. If I need a lid I use a generic one. It's the smartest buy I've ever made. I'm looking for more Analon.
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