Title: Worth Every Penny!
Product review: I bought my first DO about a year ago, and I got the Lodge 12" deep oven. I've cooked many cobblers and a few main courses in it, and I've never had anything turn out poorly. It holds a lot: I've fed 4 adults and two kids a calzone with seconds for everybody. I've fed 6 adults and 4 kids cobbler with left-overs. This oven does not have hot spots, and I've had no problem maintaining the 'seasoning'. I highly recommend the lid lifter, lid stand, and trivet. I would not recommend buying a cheaper brand, because the quality of this Lodge is great.
Would you say this review depicts the product in a flattering or unflattering light?
