Title: Works like magic....almost
Product review: I have some dull chipped knives. They just are not worth the cost to sharpen them. I had a Chinese cleaver that was so dull, it was a paper weight. This stone is fantastic, especially for the price and size.Soak the stone for 15 minutes, then have plenty of water by you to keep both the stone and the knife wet. It's the slurry that actually sharpens the knife. This is only for knives that have chipped edges or absolutely no edge at all like my cleaver. Take the time to watch some videos on youtube. There are a few different techniques shown, but my favorite was a guy speaking Japanese but you could watch the movements he was making.
Would you say this review depicts the product in a flattering or unflattering light?
