Title: Not all it's cracked up to be
Product review: These recipes seem a little dated (think Grandma's casserole) and way too simple.Honestly, if you have basic cooking skills and know what flavors go well together, I'd skip this one. There are better cookbooks on the market. Plus, this book uses a LOT of canned soup, etc in its recipes, which isn't great for someone who prefers fresh ingredients. I've gotten maybe three good recipes out of here, which isn't worth the price tag for me.
Would you say this review depicts the product in a flattering or unflattering light?
