Title: For restaurant quality ribs
Product review: I just made beef ribs today with Hunt's Hickory and Brown Sugar Barbeque Sauce. Just cook the ribs for four hours at 250 degrees Fahrenheit, turning and basting every half hour. The sauce cooks right in -- delicious, restaurant quality ribs. Sauce is thick, rich, sweet and savory. It takes lots of time to babysit those ribs, but well worth the effort. Served them to my in-laws who love fine food. They were pleased, which says a lot.
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