Title: Nonstick? HA!
Product review: This is a terrible pan with virtually no nonstick qualities.I bought this pan because I have purchased others in the same line before and was pleased. This pan, however, is an exception. I am a frequent (and pretty good!) cook, and I have a wide selection of top-quality cookware in my kitchen: All-Clad, Le Creuset, 100 year-old cast iron. I am more than familiar with all different cooking surfaces and how food should respond to each of them.I can honestly say this pan - at least the one shipped to me - has no more nonstick qualities than my favorite stainless steel All-Clad. While fine for sauteed veggies (and why would one need nonstick for that?), eggs and other delicate proteins stuck without gobs of oil - and, again, what is the point of buying nonstick if the food is still floating on a sea of oil?I am really disappointed, and am returning my pan today. Perhaps it is defective (I don't know), but I certainly won't be buying another.
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