Title: Metal needs oil to keep from rusting
Product review: I like this tenderizer better than any I have ever used. It's only weakness is the plastic guide for the spikes tend to rotate occasionally and block the spikes from passing through. It would be nice if the other metal parts were make from a good stainless steel to keep it from rusting. I learned to spray it with cooking oil before I use it to keep it from sticking in the meat. After I wash it I also spray it with cooking oil because it keeps it from rusting. If you do not it will rust quickly at the base of the spikes which is apparently make from a cheap steel. For the price it is excellent. I would pay more for one made from quality stainless steel throughout.
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