Title: Useful if you know the trick
Product review: I bought this to make breakfast and desserts for my boyfriend, and it works great once you know it's way around.For eggs and pancakes, be sure to rub some butter on the rings and cover both sides entirely, and push the rings a little bit against the pan for about 30 seconds once you add the pancake mix or egg in it, and leave it on for another 10 seconds before you remove it. If it doesn't comes out smoothly, heat for a few seconds the tip of a pointy knife and pass it around the ring.It's really easy and useful once you get the hang of it, at least it's better than doing the shape manually, and for the price these work great.
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