Title: The Cancer Survival Cookbook
Product review: I was absolutely shocked at the recipes included in this book. The desserts are loaded with fat, even trans fats, and sugar. When my mother was fighting cancer, she was told she could have a very small amount of butter, but never margarine. The chocolate chip bars in this book are the same recipe as on the package of chocolate chips only says to use butter flavored shortening instead of butter. REALLY? Use hydrogenated, trans fat instead? And the amount of sugar is the same too. Why do other cancer experts advise to cut out added sugar and unhealthy added fats? Says to mix cream cheese with various nuts and fruit for a spread to use on bagels, toast, etc. How about advising to cut it out? Lots of really bad recipes in this book.
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