Title: Well cooked rice for a change
Product review: No more sticky rice. I've tried to cook flacky rice for years and always ended up with something resembling mashed potatoes. Instructions almost always said,"boil in a saucepan with a tight fitting lid until all the water has boiled away". Just how is one supposed to know the water is gone without opening the pan and stirring the rice?The microwave cooker works just as it is advertised. I couldn't be more satisfied.
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