Title: Maybe I'm not doing it right
Product review: I had been making baguette for a while using just a pizza stone and cornmeal, and I wanted nice round ones, so I bought this.With parchment paper, this made fine baguettes. However, after a few uses, and a couple of washes (and drys), it rusted all to hell. I used it for a while anyway, with parchment paper between it and the bread, but the smell of rust really ruined what are otherwise terrific baguettes.It's possible I missed some instruction specifying that it should never come in contact with water, in which case this is totally my bad, but I'd kinda prefer a pan I can wash.Also, this pan is a touch too long for my tiny oven. Not a problem for people with modern ovens, but just something to keep in mind. I always had to bake on a diagonal.
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