Title: Great for brown rice, and oatmeal, too...
Product review: We use this cooker at least once a day -- in the morning to cook oatbran cereal, in the evening to cook brown rice. We bought it after a few close calls burning rice on the stove, and have never had a problem with burnt rice since (it has never been undercooked, either).I'll admit that I did not really care for the brown rice or oatbran cereal my husband needed to eat for sugar-busters until we found this cooker. Now I really enjoy them!Pros: Compact, attractive, warming mode, great results time after time.Cons: Relatively small capacity, top gets very hot, can boil over if you do not use oil, have to unplug it to shut it off.Since rice expands, it's important to read the guidelines and not try to cook too much. We find using about a teaspoon of olive oil eliminates any boil over. Also, for the hot cereal, try adding dried fruit or nuts -- it's great this way!
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