Title: "Bitterly disappointed" might sound melodramatic
Product review: ... but that doesn't mean I'm not. I've gone through two of these, which I purchased in order to make yogurt. This is kind of a dicey procedure, you have to heat it enough to kill bad bacteria but not scald the milk, then keep it in a fairly narrow temperature rnge for several hours. This thermometer punked out after a few uses, giving wildly inaccurate and delayed reading which resulted in wasted efforts and money.
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