Title: Product larger than listed size
Product review: Product description says it's 9", but it won't fit in my 10" skillet.Also I've discovered the problems I've been having with bacon curling and shrinking like nobody's business and just generally not properly frying up are caused by the fact that producers are injecting more and more water into bacon, allegedly to "improve flavor". Bacon adulterated in this way cooks up nasty. The only way I've been able to get it to come out even remotely edible is actually to let it swim in the grease until it's finally done, cooking veeeeeery slowly on low to med low heat. It's still not as good as it ought to be, but I doubt this press would have helped solve the problem of grody bacon even if it HAD fit in my 10" skillet.
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