Title: Great Book, Pity About the Binding
Product review: This cookbook is great! The recipes use ingredients you probably have sitting in your pantry right this minute. The font is clear and easy to read. Every recipe I have made has turned out great. I especially love the detailed instructions for going about freezing the meals, then preparing the meal from the freezer.My only complaint is the cheap binding that the book has. The spine cracked the first time I opened it to use a recipe, lying partially flat on my counter. Now, two weeks later, pages are already falling out. I'm planning on taking it to my local copy center to see if they can spiral bind the entire book. Otherwise, I'll 3-hole punch it and use a binder.Perhaps for the next edition they should consider a spiral binding.
Would you say this review depicts the product in a flattering or unflattering light?
