Title: One of the best bean cookbooks
Product review: Lots of good tasting recipes that really are easy to prepare. Each recipe has a small chart identifying protein, fat, carbohydrates, calories and fiber content per serving.The best tasting recipes all seem to begin with sauteing onions and garlic then adding the rest of the recipe. This is a great way to make tasty bean recipes.Pressure cooking may be the best and fastest way to cook beans, where beans don't have to be soaked and salt and other acidic ingredients can be added during cooking which greatly enhances the flavor. Pressure cooked beans are so much tastier than canned or slow cooked beans it's a shame pressure cooking isn't included. [...].
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