Title: Replacing a treasured cookbook
Product review: I literally wore out my first NY Times Natural Foods Cookbook, and was thrilled to find a replacement. This used volume was in excellent condition, and the person who gave it up for resale for whatever reason should feel satisfied that it is well appreciated.The book is a compilation of NY Times reader's submissions for cooking with non-processed foods. 'Nuff said for folks interested in improving the quality of their diets.One of my favorite recipes is for buckwheat pancakes. Another is for Logan Bread ("one 2x2 inch square is enough to sustain a man for a day," so the contributor says - which I will not claim is totally accurate, although I have made many batches of Logan Bread for backpacking and winter camping trips).I expect to get many years of use out of this cookbook.
Would you say this review depicts the product in a flattering or unflattering light?
