Title: Don't waste your money!
Product review: I made these cookies today for my daughter who has a gluten allergy and the rest of my family. The kids were so excited to try these and boy...were we disappointed! The substitute for flour in this mixture is garbanzo bean flour. Really? There are so many flour alternatives on the market and they put beans in this recipe. And the dough really does have a bean aftertaste. It starts off sweet and then the lasting effect is garbazo beans. Not what I want in a cookie. To make them better, we added more vanilla and then rolled the cookie dough in sugar. It was the only way to cut the bean flavoring. Also I think they only add 25 chips so be sure and add more to your own recipe. Betty Crocker's gluten free version is so much better!
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