Title: one of the "necessary" items for the kitchen
Product review: Norpro Cast Aluminum Tortilla PressI'm always cautious of negative comments on internet sites. You should first presume that angry customer didn't/can't read the directions. This is a wonderful tool in the kitchen. However, I use a storage bag--not wax paper which I can taste--cut on three sides. There is no nuisance as with plastic "Saran" wrap. Tortilla making is not a violent process. It would be very difficult to break this unless the dough you're using is too dry. Keep the dough moist with a damp towel over the bowl. I use a small ice cream scoop and form all the balls of dough before I start pressing, cooking the tortillas as they come off the press. Lard, of course, enhances the taste. I expect this item to last the rest of my life.
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