Title: not the best cookbook for vegans
Product review: while this book is more or less acceptable for most vegetarians, too many recipes contain eggs and dairy to be appropriate for vegans. a few contain anchovy paste or oyster sauce, neither of which i consider to be very vegetarian, but as this book has kind of a dated feel to it, that could explain the sketchy ingrediants. even ovo-lacto vegetarians may be uncomfortable with recipies that use eggs as heavily as these do. the nut roast for holidays is a huge headache, the vegetarian gravy an even bigger one. beyond that, this cookbook has not been used in my house a whole lot.
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