Title: Wonderful Bread Slicer - Assumes User Understands How It's Designed
Product review: I have read most of the reviews, and it appears that negative reviewers are not using a proper knife which must be 10+" long. For example, I use this one and let it gravity cut (with no downward pressure needed) it.Forschner / Victorinox 10-1/4" Curved with Wavy Edge Fibrox Bread/Carving Knife - NSF Model 40547It also has soft pine wood specifically so you don't dull your blade edge. If you wanted, you could use a simple saw to cut 1/8" deep slots into wood so knife would finish cutting bread without pressing on wood. Only takes a few minutes with a simple hand saw.I use the Norpro non-stick pans which end up with a loaf that is 4" high and 5 3/4" wide, so the guide width of 6 3/8" x 5" high are the perfect sizes. To get perfect, consistent slices is a dream come true.So, if you use a proper 10" bread knife, this is a great slicer for home bread makers.
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