Title: Spud-errific, but not Smashing
Product review: This is a solid piece of hardware and stood up to severe usage. (I'm known to break three of four "regular" mashers on a given Thanksgiving.) I recommend its use it concert with a wire-type pre-masher. The initial wire-masher will soften up the potatos so that this almost ricer-like face plate can render them the perfect consistency. I only gave it four stars, however, because it is just a little bit to small. The perfect design would've incorporated a mashing surface with about 125% of the area.
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