Title: not for a beginner
Product review: I would not advise a beginner to raw foods to get this book -- some ingredients are just too hard to come by: Hawaiian Mellow White Miso? Azuki bean miso? kelp granules? dulce granules? Definitely for the more experienced raw foodist, who probably stacks all these ingredients in his pantry. Plus, it doesn't help that all the pictures are in black & white. If I wanted to attract someone to healthier eating with raw food then the more visual stimulation you can give them, the better. And I'm sorry, but these, at least in my opinion, are not 10 min recipes....maybe if you've been in the raw food world for a while but definitely not if you're just starting.
Would you say this review depicts the product in a flattering or unflattering light?
