Title: Boring reading!
Product review: I truly enjoy reading books on food and other writings from chefs. Many of these manage to convey not only atmosphere, but also the genuine love that professionals in the culinary industry have for food. Unfortunately this book does not convey any love of cuisine to the reader. I have read books by Michael Ruhlman, Bill Buford and others, and this book comes nowhere near the quality fo those simply because of it's lack of feeling. For all the emotion Mr Psaltis manages to convey, he might as well have been writing a book on computer programming. I am not asking for 'food porn' of any sort, but this book seems to be very soulless, and in the end comes out as quite boring reading. The author seems to have a very high opinion of himself, and not in a self-effacing manner either.
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