Title: Cuisinart Stand Mixer
Product review: Have owned my mixer for a little over 2 years. Have not used it for bread or anything substantial beyond cheesecakes and cookies. The main beater's coating has started coming off and leaves a weird black residue on the spatula when scraping. Shouldn't the beater be stainless steel like the bowl? Evidently not. Cheesecake is a pain because the beater doesn't quite scrape the bottom. Every so often, I have to pull the bowl out and scrape with a spatula. The gears slip sometimes -- while making cookie dough. I pity anyone attempting bread. The overall quality of the mixer is poor and I expect that like others, mine will soon give up the ghost.Before I went shopping for a new model, I thought I should warn others. I intend to get a professional, commercial grade mixer.
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