Title: Good toppings, bad crust
Product review: I just spent 3 hours (plus mixing up the dough last night) making Thai Chicken Pizza from this book. The flavor of this is amazing, just like the restaurant, great great great. But the crust was so crunchy and hard my family could hardly eat it. I followed directions to the letter - even tossing the dough! (Directions for this part were very good, I felt like quite a pro) The book was readable and fun, the authors likeable and helpful. But my, that crust. That was nothing like the restaurant and was universally disliked by all members of my family.Next time time I'll stick with my usual crust - which is a lot easier - and just use this book for toppings. But you can bet I'll make this pizza again for company (different crust of course).
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