Title: joyce chen j22-0050
Product review: Very well made for the money. Good instructions for use. Made excellent stir fry.......This is an old fashion way and takes a lot of care to keep seasoned and must be cleaned by the cook who understands the seasoned metal or you'll have to re-season it . My guest ate Pad Thai (from NY Times recipe ) till they couldn't get up, more than on one occasion.
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