Title: good but time consuming recipes
Product review: I'm a member of a food coop (in Minnesota) and eat vegetarian 3-4 days a week. Having said that I can't really recommend this book. Too many recipes with too many ingredients with too many sauces/salsas that have to be made along with the main part of the recipe in order to make the food palatable, plus too few recipes for everyday use. Maybe if I had all day to cook and lived in California where I'd have easier access to the ingredients I could recommend this book.Although not a vegetarian cookbook, I'd recommend "Classic Indian Cooking" by Julie Sahni which contains many vegetarian recipes, some simple, some complex, some vegan and some with milk and butter along with meat recipes as well.
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