Title: Sticks terribly!
Product review: I must have bought the one dud pan, since everyone else is rating these a 5. I paid around $70 for it, and it sticks just as badly as any scratched up, cheap old pan. I never used metal utensils and it's not scratched, but there's some kind of build-up in the middle that everything sticks to. I make scrambled eggs every day, and even when I use lot of butter, the eggs stick and burn and I feel like I'm actually wasting food. I did find scrubbers that are safe for so-called "non-stick" coating, so that makes cleanup easier - but I shouldn't have to scrub at all! I still use it every day since I paid so much for it, but I also have to scrub it clean every day.
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