Title: Count me in the "it leaks and it sticks" group
Product review: Saw these in a local kitchen shop and thought they were adorable. Problem is they don't lie flat on my non-stick pan. I have only tried fried eggs in them and so the egg whites ooze out where there are gaps. 80% of the shape is intact, so I use a rubber spatula to cut off the spillage and then dump it back into the mold before flipping. So, the result looked pretty good, but if I wanted to cut it, I would have just done so.The other problem is that they are very non-non-stick. That is, they are very sticky. I tried spraying them with olive oil the second time I used them and it still stuck just as badly. The second time, egg squeezed into the seam at the bottom of the heart (where the handle is) and it was very hard to get out.
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