Title: Throw out your "cookie sheets!"
Product review: This is a "half sheet pan" actually, like the full heavy aluminum sheet pans most restaurants use but half the size.The size fits in a small apartment oven (like mine), but still holds twice as much as your average "cookie sheet" you picked up at the local grocery store isle.Most cheap "cookie sheets", like mine and your mom probably uses, are steel or teflon things that often burn the bottom of whatever is cooked on them if you're not careful..My old cookie sheets would eventually (actually, very quickly) started to rust, got hard to clean, and looked like crap.. I found a good aluminum half-sheet pan doesn't rust, doesn't blacken the bottom of my food, and cleans up incredibly easily. I highly recommend picking one up! I've posted a couple of pictures of mine in action here too, check 'em out!
Would you say this review depicts the product in a flattering or unflattering light?
