Title: Not as advertized
Product review: The grill marks on the top are very shallow, making this device better for panini than for grilling meat. If that was what it was advertized for I'd give it 3 or 4 stars. The plastic cleaning fork is worthless, and the non-stick coating begins to flake after 6 months. The barely raised ridges on the top makes the top of your meat evenly brown & dry without the grill marks. The bottom is not nearly as cooked as the top, and has the best marks near the opening where the grill lines are raised to form "teeth" to hold the meat in. When the grill started flaking, I went back to the Cast Iron grill I can put over 2 burners & control the temperature. I still use this grill for grilling panini sandwiches, as it makes the bread nice & toasty. Not reccomended for meat unless you make sure they are even & level. Not very fun to clean.
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