Title: The recipe for Posole Verde alone was worth buying the book for!
Product review: I've made several recipes from this book, and two stand out so far. Lentils & Spinach with Asian flavors, and the recipe I made last night, Posole Verde. I bought this book as a way to save money on my grocery bill by buying less meat. I didn't find many summer recipes to catch my fancy, but the fall & winter recipes sound more interesting. The Posole Verde recipe was so flavorful, and very easy. It's listed as a fall recipe, but the bright green color and colorful garnishes would make this a dish welcome at any time of year. The recipe suggests serving with warmed tortillas, but I made cornbread instead.
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