Title: Just a checklist!
Product review: Although this book is very practical in its approach to outlining each step one could possibly think of in every aspect of a restaurant operation, the author simply doesn't elaborate on anything. For an educated food service manager it is a helpful reminder of what we should be addressing. For the novice restaurant manager there is no elaboration on how to accomplish each of these goals. I also purchased another book: Restaurant Management: Customers, Operations & Employees by Robert Christe Mill which I found much more helpful in gaining a better understanding of operating a restaurant in the 21st century.
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