Title: Perfect for Homemade Baby Food!
Product review: If you make your own baby food, silicone is the way to go! I started making prune puree for my daughter and I bought both silicone trays and standard "twist and pop" trays to try out. I simply could NOT get the prunes out of the plastic tray, no matter how much I twisted, turned, grunted, and grumbled, but all I had to do with these was bend the tray and poke the back with one finger and out popped the cube. Like most ice cube trays, each opening is 1 oz exactly (I checked with a measuring cup and water), so you can portion the food precisely.I don't know about making ice in these, as I haven't tried it. You WILL need to have a flat surface in your freezer that can accommodate the tray, and you will want to cover with plastic wrap before you stack to avoid freezing one tray to the other, but those are simple requirements to meet.
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