Title: All Show & No Go: When Form Has Nothing to do with Function
Product review: Boker makes excellent knives, but I don't know what they were thinking when they came up with this joke.It is too light to be used as a serious chef's knife. Chef's knives are all about heft, weight, and balance.The handle is a joke. Again, it looks pretty, but is all but non-functional.The blades flexes. Find me another professional-grade chef's knife that flexes. Trust me, you won't. A good knife blade will be thick and rigid, excpet of course for boning, filet, and other specialty knives.For the money, you would be much better off going with a J.A. Henckels or Wusthof chef's knife. This thing is pathetic.
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