Title: Great book!
Product review: I truly dislike stocks, soups, or gravies out of a bag. Nowadays, however, it is hard to find instructions on how to make demi-glace or consommé from scratch and if you do, one recipe contradicts the other. Alas, I bought the ultimate guide on how to do it properly.To be clear, it is not the book for the after work in a hurry to put dinner on the table cook. Recipes are sometimes quite complicated, or in quantities that exceed normal household needs. I see it less as a cook book but more as an encyclopedia of (French) cooking.
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