Title: The Summer House Cookbook
Product review: My wife and I enjoy cooking while on vacation, as well as in our backyard during the summer months. We have often felt that without all the cooking tools we have at home, our success while on vacation would be hampered. The authors took special care to ensure that every recipe can be made using only the most basic utensils. The focus on keeping it simple is consistently adhered to--as the book says, as much as we enjoy great food we have better things to do on vacation than lots of preparation. We really appreciate the pantry list--which makes organizing for our summer house adventure effortless. Try the grill-roasted oysters and the heirloom tomato salad. The Aux Delices Orzo Salad is great!! Having sampled author Ponzek's fine food at Aux Delices in Greenwich, Conn. I can tell you we are thrilled to have the insight of a four-star chef translated into simple meals that we can enjoy with minimal fuss. Love it!
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