Title: I love this griddle
Product review: I just bought this pan a couple of weeks ago. I have cooked bacon, chicken, and blackened steaks so far. It is truly pre-seasoned, nothing sticks and cleanup is a breeze. You MUST preheat it, though, before beginning to cook. After I'm done, I rinse it, use a scrubby sponge to get rid of any bits of food, dry with a paper towel and spray with a non-stick coating.I have a much more expensive Emeril grill/griddle combo that sticks no matter what I do. Lodge is awesome! I am going to get a couple of others for my collection.
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