Title: What's good is great
Product review: There's that miso gravy, for example. Everyone that's tasted it now calls it "The Gravy." That's reason enough to have a copy of this book around, but other recipes are good too. Some of the combinations of ingredients may seem improbable - trust the authors when that happens. A happy surprise lies in your future, most likely.Then there's the not so good, specifically the feminist/political stuff. I'm usually pretty good at reading around such annoyances, but there are so bloody many of them here. It feels like a parody of that candy ad:"You got your politics in my cook book!""You got your recipes in my manifesto!"-- wiredweird
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