Title: Great when new BUT...
Product review: I bought this skillet a year ago to replace a 20+ year old Farberware. I thought the nonstick feature would be nice. Worked well for the first 9 months or so, but then the temperature control started going until I could no longer cook anything unless I set it below 250 degrees. The last few times I have used it (no matter what I cook) the nonstick surface smokes so badly I have to air out the house. I tried it one more time this morning (for scrambled eggs) and the smoke was noxious. After reading about the dangers of nonstick cookware and the perfluorochemicals used to make it, I threw the eggs and the skillet in the garbage and logged on to Amazon to buy a new Farberware skillet.
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