Title: Peter Mayle must love this book
Product review: As a companion to her A Table in Tuscany, this volume is its equal in language and in art. It is also, regretably, its equal in difficulty. As with the other volume, this is no cookbook for beginners. I would rather use it to chart a tour of the South of France combined, perhaps, with Peter Mayle's adventures with knife, fork and corkscrew. Additionally, it reminds us that summer will always return, that gardens will always provide and that friends will be there to enjoy the results with us.
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