Title: Worth the Effort
Product review: This is the true method of making fudge. It takes a little work in the beginning to get the appropriate temperatures--be sure to record them. Once you know the temperature you need, it is very easy. A good candy thermometer is important. The maple fudge is the best anywhere. Recipes are easy and the photos make all the varieties look so appealing!! Hang on to this book or it will walk away----like mine did!!
Would you say this review depicts the product in a flattering or unflattering light?
