Title: Get it now!
Product review: This is an essential book - don't let the unknown author and the low price fool you.This book is the only book I've found to have the proper marinades. That is a good part of the battle of Chinese cooking.The book also contains the correct cutting instructions.If you are just starting out, or an advanced Chinese cook, you need this book on your shelf. The recipes are reliable and consistent. The technique that this teaches you is just as indispensible as La Methode!My only regret is that the publisher cheaped out on illustrations - a few good colour plates would be a welcome addition.
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