Title: smaller than I'd like, but it's a great saute and omelet pan
Product review: This pan great for sauteing, omelets, and potatoes au gratin. I've also found that it works well as a pie pan, although it's slightly larger than a standard pie crust. I wish Lodge would make a cast iron pie pan!I used to have a problem with scrambling eggs in a teflon coated pan; The teflon would always scratch and get bits of it in my eggs. That doesn't happen with cast iron!
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