Title: Amazing...
Product review: This book was ranked among the top-six all-time cooking bibles by the New York Times. The moghul cuisine recipes are clear and detailed, without being "too-detailed". Julie Sahni uses her amazing knowledge of combining spices to make the dishes taste extraordinary. One of the sections is devoted to basic cooking techniques, concepts and description of Indian spices. Recipedelights.com recommends this book to the cooking experts as well as the beginners.
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