Title: Just the type of fudge I was looking for
Product review: I like fudge but I never learned how to make good fudge. This is the real thing. No marshmellow cream allowed. This book covers a particular technique that works and is not hard. I would have given it 5 stars but the narrow focus of the book makes it only useful to a fudge fan. Try the "Ultimate" fudge or the maple cream.
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