Title: Good idea, poor execution
Product review: I really like the raised edges of these boards when working with wet ingredients, like cutting tomatoes. However, the thin material of the boards warps/cups, making the board rock on its center on the counter. This combined with the slippery nature of the material itself makes for a very frustrating if not dangerous situation while chopping. The only solution I have found is to put a folded damp kitchen towel under the board to stabilize it. Frankly, that's more trouble than it's worth. For now, I am just using them for holding ingredients after I have prepped them on a better cutting board.
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