Title: Gluten-Free, really?
Product review: This product has barley flour in it so how can it be gluten-free? I get sick with even a minute amount of gluten in something so barley flour would not work for me. I wonder why of all the gluten-free flours out there this company chooses barley flour which is not gluten-free? I did some research on this and found that barley flour does contain gluten. Surely I am missing something here as to why this product is marketed as gluten-free. Perhaps the company can explain. The bars sound really good and I love strawberry.
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