Title: Temperature is actually higher than shown...
Product review: I was given one of these as a Christmas gift. We tried using it while cooking our Christmas roast dinner, and almost ruined dinner. Since it was new, we wanted to checked the meat temperature frequently, but the thermometer wasn't registering anything. Granted, the lowest temp is 120 degrees, so we kept checking. After a while, we decided to use a second probe (one that cannot stay in the oven) to compare. Luckily we did, because the second probe registered close to 130 degrees. We left the Polder probe in and continued cooking a little longer. All in all, the Polder probe was about 20 degrees lower than our second probe. Dinner was saved by relying on our second probe. The Polder thermometer proved that it can't be trusted.I agree with the first reviewer. Had we relied on this probe, the roast would have been over cooked. I don't recommend this product, and plan to return it for a refund, if possible.
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