Title: Disappointing !!
Product review: This product is made from very thin, cheap steel. I haven't seen quality this poor in many years. The manufacturer claims that the glass lid is tempered. This lid is the thinnest glass I have ever seen on a cooking utensil. Even the directions that come with the pan explain how easy it is to break the glass lid. On my first attempt to cook egg whites in the pan I turned the dial to 300 degrees. The canola oil in the pan immediately started smoking. This shouldn't happen, as the smoke point of canola oil is 400 degrees. At a loss for what temperature to use, I turned the temp down to 250 in hopes that I wouldn't end up with runny eggs. By the time the top of the white cooked, the bottom was burning. I highly recommend that you save your money and buy something else.
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