Title: Won't make Jerky
Product review: I specifically bought this item to make home-made jerky. The unit has no blower and does not get warm enough to dry meat within 4-6 hours. The meat is dried very slowly at a luke warm temperature over 24 or more hours. I do not consider it safe for raw meat processing, even if that meat is cured with jerky cure and preservatives prior to dehydration. Once I added an additional hot, dry air souce, it worked fine. To do this I placed it next to a Nelco dehydrator (with blower) and forced the blower air from that unit into the Ronco dehydrator. I have not yet tried to use it for herbs or fruit.
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