Title: 1 of the best cook books you will ever use.
Product review: The seafood receipes are great, but the big surprises come with the vegtable receipes like the Brussels Sprout Beignets on pg 91. The little bit of garlic changes the flavor totally. The Maple & Ginger Glazed Acorn Squash is great too. I gave this book to my mother-in-law as a gift and she is a great-but picky cook. She did several of the shrimp dishes and was very satisfied with them all.
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