Title: If you like TexMex, buy this book NOW
Product review: Howdy all,My wife is from DelRio TX, the heart of Tex Mex country. To date we have prepared about 6 recipes from this book. They are perfect. The are (generally) easy to prepare and taste exactly like those found in the many restaurants from San Antonio to Ciudad Acuna. The history included in the sections between the recipes is fascinating and makes a great read. I have read this book cover to cover and I intend to make all these recipes eventually. Kudos to Rob Walsh (and to Diane Kennedy, who's arrogance and exclusion of Tex Mex created a genre of cooking). Rob, you book dominates Diane's stilted, boring texts. Now, next time add Pericos and Taco Tapatillos and we will be in business!!
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