Title: The Greek Vegetarian
Product review: I ordered this book from Amazon and was so much looking forward to cooking from it. In my opinion, most of the dishes seem like side dishes, and they call for unusual ingredients that I would not consider Greek, like Brussels sprouts, and wild rice. I know that this book states that the recipes are inspired by the traditional recipes of Greece, but in my opinion, they were just not "Greek" enough! I much prefer :From a Traditional Greek Kitchen: Vegetarian Cuisine (Healthy World Cuisine)By andGreek Vegetarian CookeryI found both in my local public library along withMediterranean Vegetable CookeryRena Salaman is Greek and perhaps her recipes are a little more traditional than the ones in this book. I do like Diane Kochilas'The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and VillagesI find the recipes there are excellent, and there are plenty for any vegetarian to enjoy.
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