Title: Perhaps a recent decline in manufacturing quality?
Product review: I bought both the 6.5" and the 8" pans this week. Have owned the 10" for years and has served me well.The 6.5" pan arrived with a significant chip on the surface of the lip, which had surprisingly already started to rust. Returned item.The 8" pan arrived looking OK, but when put to first use (with eggs), not only did everything stick immediately, but it was impossible to clean--the egg seems to have permanently permeated the patina. So much so, that I'm not going to deal with it; it's also going back. Perhaps I should have seasoned the pan further before first use--but because it's advertised as "pre-seasoned" and there were no recommendations to do so, I felt comfortable cooking with it out of the box. It was a mistake, and now I have a ruined pan.
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