Title: Classic standard for every kitchen
Product review: Vegitarian Cooking for Everyone really is a classic cookbook that teaches the fundamentals as well as everything that you need to know about cooking everything from grains and vegetables to pastas and everything in between. It is right there with Julia Child's The Way to Cook and Marion Cunningham's The Fannie Farmer Cookbook in it's level of importance and likely everyday practical use in any kitchen.Nevertheless, as with The Way to Cook, this is much more than just a basics cookbook. It teaches an understanding about the foods that it address. To my mind, that is what makes a cookbook a great book and not just a compilation of recipes.
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