Title: Shun makes FANTASTIC Cutlery!
Product review: This is the second Shun knife I've owned. My first one was an 8" butcher knife from the Kaji sub-line. Shun has a lifetime guarantee on their knives for a reason. Their knives are both sharp and beautiful. I still have both knives and they haven't needed any sharpening. NOTE: These blades are NOT formed to a standard 22 degree angle like American cutlery. These are formed to a 16 degree angle which is used by Japanese chefs (especially for preparing sushi.)
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