Title: Readers will be better off with the original, Dr. Howell.
Product review: If you're interested in the basis for the Food Enzyme Concept, you will be better off with the original, Dr. Edward Howell's book, "Food Enzymes for Health and Longevity." Santillo's book is an enthusiastic abstract of some of the highlights of Dr. Howell's work, but the details got a little scrambled in translation.
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