Title: Three tricks for using this egg cooker
Product review: First, pierce the rounder end of the egg, not the pointy end. If you pierce the pointy end, the egg white will often leak out, making a mess and leaving the egg inside slightly misshapen.Second, for hardboiled eggs only, is to place the cooked eggs immediately in cold water or even ice water. This makes it easier to remove the shell.Third, I find I like my hardboiled eggs a little more cooked than the machine produces, so I add a little more water for a longer cooking time.
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