Title: Puck is a master, and this book proves it!
Product review: Wolfgang Puck's skills as a chef and restauranteur are well established, but with this cookbook he joins the select group of food professionals (like Perla Meyer, Caprial Pence, and Alice Waters) whose knowledge translates beautifully into recipes a home chef can prepare readily. The recipes are not only well thought out and obviously thoroughly tested under home kitchen conditions, but the mix of flavors and textures is sublime. Puck's sensitivity to his ingriedients and his innovative flair for marrying ingriedients stand out: the dishes are exciting to eat and easy to prepare.We've prepared probably 20 or more of the recipes in this book so far, and we find it perfect for those evenings when you want something pretty wonderful for dinner but you're played out from a hard day at the office.
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