Title: Kitchen Prelude: An Autobiography
Product review: The only published first hand account of the illustrius Auguste Escoffier,argueably the most influential & noted Chef in modern history.This volume relates the daily experiences of a young culinary apprentice in the famed halls of gastronomy @ the Savoy Hotel In London at the turn of the 19th century. If you can find it (it had only 1 edition) it is worth the effort.
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