Title: Nonstick? Right
Product review: I have had my analon "professional" since 1996, I loved it at first, in fact, I don't even own metal utensils, so I was confident it would never scratch the non-stick finish. Now, 10 years later, I can tell you that all the pans I barely used, are still fine, look good. The pans I used daily (the fry pans) are absolute messes. I cook with egg whites a lot, so I think that having something so hard to get off really had taken a toll on the pans.At $60 (the current price) I would consider how much you use cookware. I must replace my frypan now and have a "non-coordinated" set. Do your research on non-stick finishes before making the investment.In all fairness, my favorite pot is the stockpot and I use it many times per week for stews, spaghetti, manwhiches, and it still looks great!
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