Title: Great Book !!
Product review: This book was ranked among the top-six all-time cooking bibles by the New York Times. The moghul cuisine recipes are clear and detailed, without being "too-detailed". Julie Sahni uses her amazing knowledge of combining spices to make the dishes taste extraordinary. Meant as much for the cooking experts as it is for the beginners, one of the sections is devoted to basic cooking techniques, concepts and description of Indian spices. (This review has been taken from recipedelights.com)
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