Title: They call this "non stick"? It STICKS to everything!
Product review: I have been a loyal customer of Meyer and Anolon products for years but this particular Anolon open French skillet was a huge disappointment! Though it appears to be well made, food sticks to this skillet like super-glue. Despite using butter or olive oil or despite using lower heat as recommended, my particular skillet has only lead to frustration when attempting to remove the food from the surface after cooking. I was so certain I received a defective skillet that I mailed it to Anolon for inspection/replacement. My skillet was returned with Anolon stating that upon careful inspection there was "no defect" in the skillet. It has become apparent to me that my "stick" skillet is the norm for this product. Pass on this one, you'll be in for a big disappointment. You'll spend more time cleaning it than cooking with it!
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