Title: I trust it, enjoy it, and open it first.
Product review: I've had this book for quite a while, but had to write after being shocked by some quite negative reviews. Apparently there's one in every crowd. "Vegetarian Cooking for Everyone" is a compendium of many cooking styles, and everything I've made from it has turned out brilliantly. Delicious, with attention to healthful, seasonal preparation and ingredients. Unless you don't live near a decent market, her ingredients are quite available or easily subsituted. It's laid out simply and intelligently and her comments in the sidebars give the recipes personality. These sometimes quirky comments, combined with my experience of success, give me the feeling that she (unlike some other well-known authors) has actually used/developed the recipes in the book. I turn to this book often for advice, inspiration and good food. Highly recommended, and I trust it.
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