Title: The Stout Of Teas
Product review: Wonderful bold flavor. This is a morning wake up tea or an alternative to coffee after a large meal or with guests. Slightly malty flavor will stand up to being enjoyed straight or with a little sweetener.Test your amounts. You will be surprised at how little makes a full strong pot. As the saying goes, strong enough for the church mouse to walk over. Overbrewing is not an issue, so it can make a rather good iced tea (hot, let cool to room temp, decant, refrigerate), but you can make it a bit too strong with too much tea.Side note; this is a cut & tear leaf tea, meaning a coffee grounds like texture. You will need a mesh filter like the bodum press pot, which is great for tea. You -can- use a standard filter coffee maker. Clean the 'roof' by the water outlet and the filter cup throughly, removing all the coffee oils. Something to do regularly anyway. Then put a measure of this tea in a paper or mesh filter per normal. You'll need to adjust amounts for taste. Enjoy!
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