Title: Not for woks over 10 inches
Product review: I have to agree with another reviewer. The head of the spatula is too narrow for true wok cooking. I like the fact it is bamboo. The angle of the head is fine. The head should be at least an inch wider. I now use it when I boil pasta or anything else that need the bottom of the pot to be scraped while cooking...like congee.
Would you say this review depicts the product in a flattering or unflattering light?
