Title: Chops, minces, slices like a dream, incredibly sharp
Product review: I do regret not buying the granton edge model, since the food does stick to the blade when mincing. I found that a wood cutting board works better than a cutting mat with such a sharp knife and less food seemed to stick to the blade.I have not figured out the technique of thin slicing thick objects like a potato. The shape of the knife is different than a chef's knife and I decided not to use the rocking motion on potatoes, rather just draw the knife through.There is much to learn.Also, there was a $25 discount on $125 eligible merchandise, which reduced the cost.
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