Title: My Favorite Cookbook
Product review: I inherited this from a former roommate. While I knew how to cook a few pasta dishes and how to scramble eggs, I was basically incompetent in the kitchen until I started trying to make the recipes in this book. Clear pictures, simple step by step instructions, and a lack of complicated technical terms makes this a breeze to use.While most of the recipes are for 4 servings, I find it very easy to scale them down to serve two people. My favorite recipes, and the dishes my friends and roommate beg for, all come out of this book: Crispy chicken and Red Bell Peppers with Lemon, Cider Sauteed Chicken Breasts, Microwave Stroganoff Stuffed Potatos, and the absolute prize winner of the book: Apple-Braised Pork Chops with Red Cabbage. Wow, is that one a crowd pleaser.
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