Title: cooking with ease
Product review: I was tired of buying coated pans that always began to chip and flake after a couple of years of use. I now have 12 in, 10 in., and 8 in. skillets as well as sauce pans and large pot. Since I have had the sauce pans for over 20 years, I am confident that these skillets will last as long. The pans are heavy enough to be sturdy, but not too heavy to lift and to wash. The only problem I have had is cooking scrambled eggs. I don't know why, but they just don't seem to do well in the stainless steel pans. Food cooks much more evenly, I don't have to worry about flakes in my food and can use higher heat for searing. Clean up is relatively easy. I use Cameo Aluminum and Stainless Steel cleaner and a sponge.
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