Title: Impressive results
Product review: I have been on a gluten-free diet for years, and had used several kinds of flours, but never this particular one. I went for it and used it in a devils food carob cake recipe (mine). Kind of risky considering the flour is part garbonzo and part fava! But the cake is delicious. There is absolutely NO discernable bean flavor in the cake. The only reason I didn't give it 5 stars is that I haven't tried it in any other recipes yet. The quantity you get in this order is substantial, and easily stores along the back walls of my frig. Love it!
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