Title: A very interesting history of the Cod.
Product review: After spending a few days in Newfoundland and seeing the many ways this fish was used and how important it was to their economy,I just had to read this book. I was treated to a local dish that, I was informed, was very important and tasty. It was Cod fish lips. After having to sell most of the fish for a living, the lips were kept for local consumption. Years ago it was not a classy dish but today a specialty. I was disapointed that it wasn't mentioned in the book.
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