Title: Great Cheap Slicer
Product review: I've had my Feemster since about 1982, and it's still going strong. I do sharpen it occasionally, it takes an edge beautifully. It's got a little rust in areas that are difficult to dry, but that's about it. I consider it an essential tool, and a lot easier to use and clean than the more expensive slicers. I've also sliced the heck out of myself on it in the beginning, so caution is required just as with a knife. Because it's carbon steel, you have to rinse it off immediately, but I haven't had any issue with leaving it to drain and air dry along with pots and pans. I give it 5 stars.
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