Title: Perfect English Muffins
Product review: These are a little flimsy but seem like they will hold up over time decently. I do think they need extra care in storage because they seem to warp easily. Other than that, they are exactly what I need; the diameter and height are perfect. They do stick but I found the remedy to this is to first grease the rings and then "flour" them slightly with cornmeal; just don't do the cornmeal too heavily or they slip out when flipping.Overall, these are a great value since English Muffins are a little pricey in the grocery store but can be made at home for pennies. I'm using a modified version of Alton Brown's recipe and would highly recommend his version over the recipe included with the rings, or any rolled and cut recipe for that matter. Batters rather than doughs seem to be the way to go to get those excellent nooks and crannies.
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