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Title: Well-balanced guide to West African food
Review: Those of us who hanker after the authentic African taste we grew up with will be pleased with the recipes in the book. Although some of the recipes are labelled with slightly different names, and they may not be just as we knew them, the taste will take you back to good times of street food and full stomachs. The only better African cookbooks I know are "Wild Boar on the Kitchen Floor" (available in PDF on my website) and the "Crocodile Cookbook". I think they're both out of print, but if you own a copy of the Crocodile Cookbook, I'd gladly type it up to create a digital copy!
