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Title: Ever cook with unripe grape juice?
Review: If you get this cookbook, you just might cook some dishes with unripe grape juice, barberries, rose water, or sour cherries! I definitely agree with what other reviewers have said about the value of this cookbook: 1) the recipes always turn out beautifully; 2) the pictures are tantalizing; and 3) the sections on various holidays and ceremonies are informative and interesting. I have three favorite recipes in this book: pomegranate chicken, orange chicken, and celery khoresh. A "khoresh" for those who don't know is a class of foods that are similar to stews in consistency and which are served over basmati rice. You would NEVER believe that celery could taste so flavorful and delicious. No joke. One tip I might add if you're interested in cooking Persian food is to go out and buy yourself a cast iron dutch oven. They aren't that expensive (on the order of $35), and they're unbeatable for giving food a rich, old world flavor.
