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Title: Dregs from the files of an Anglocentric food critic
Review: I bought this book based on a review in the New York Times Review of Books, as I recall, which painted it as being a great posthumous oeuvre of one of the top food writers of all time.What I found instead is that Elizabeth David is highly biased against entirely random things, and I am not sure why I should be interested in sharing, or even hearing about these biases; she has extremely arcane interests ranging from cookbooks of 400 years ago to the cuisine of some tiny region of Italy or wherever, to some obsure ingredient; and her writing itself is not particularly stimulating or enlightening. Furthermore, the entire book has a highly Anglocentric aspect which to me, at least, is irrelevant and uninteresting.
