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Title: Fast and easy, but DOUBLE the recipe!
Review: Wanna try something different? By different, I mean I've never made "fried pasta" until I made this. Really, really good, but when I first tried this, it was for 4 oz. of pasta! Linguine is what I used, and found that to be too little, so I DOUBLED the recipe, 2 envelopes with 8oz. of Linguine or Fettuccine.Use the best pasta you can find, and tell your friends you just have to keep the secret in the family! Simple? Heat a couple TBSP Olive Oil in a big skillet, throw in the pasta (drained AND rinsed), saute a couple minutes, pour in the powder and stir until it's evenly mixed! You don't need to add anything else! Sure glad I discovered this!!
