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Title: Bad Aftertaste - better alternatives for same $
Review: Bob's has done a good job making a wide variety of gluten free flours available for those of us with dietary needs. However, this particular blend is not worth the money.I believe it's the fava beans, but whatever it is, one of the ingredients leaves that nasty, "ugh this definitely gluten free" aftertaste. Don't bake with this stuff - no amount of sugar will cover the nasty taste!There are better alternatives -baking: King Arthur Flour and/or Gluten Free Pantry AP flour are really good options. KAF is the expensive one but you will not be able to tell a taste difference hardly at all. GFP is cheaper and still tastes pretty good.general cooking: you can usually get away with using corn flour (masa harina, look for Maseca brand) if you don't want to use real AP flour, which is pretty cheap and easy to find at the grocery. Otherwise, you could use Bob's rice, potato, etc flours and make your own blend. But I wouldn't use this prepackaged one - gross!
