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Title: Can't wait to use this
Review: I'll be cooking a prime rib in just a couple of days. This is a very good cutting board. The edge is probably around 3/4" deep and will hold plenty of juices. You have to work at keeping this nice though. I oil mine about once a month with mineral oil. Don't use cooking oil, because it will go rancid. If you don't oil it, the cutting board will split.
