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Title: Bigger, really is better.
Review: This is a nice pan, but 2 cautions:1. ALWAYS well-grease the pan, or you'll be sorry!2. If you make a quiche, for example, and it leaks or overflows, be very careful how you clean it. If you use any kind of cleaner (like Bar Keeper's Friend) it WILL mar the finish.That said, if you have to slice on the base, do it carefully, and it won't scratch too much. The size is great for extra room, and really big tarts. It should do well for pies, too. It's made in France, and a bit pricey, but is better than the cheap "made in China" stuff. So far, I've used it twice, and it cooks the crust evenly, and to a nice golden brown, yum!
