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Title: My Favorite Cereal
Review: I love this cereal; I eat it every morning with maple syrup or honey, raisins, and walnuts. It is never pasty for me, as it is for the other reviewer, unless I let it cook way too long or let it sit to cool too long. I cook it for five minutes, turn off the heat and let it thicken a couple of minutes more as I add my raisins and walnuts and maple syrup. Then I stir in rice milk until I get it to the consistency I like. Though I don't like rice milk by itself or on any other cereal, it does taste really good on this rice cereal, with the added benefit of making the whole thing easier to digest. Rice cereal is the easiest cereal to digest, anyway, but adding rice milk instead of cow's milk makes it even more easier.
