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Title: An Erroneous Diagnosis...
Review: I've only read the review article, and already have a migraine. Her premise is one should only eat foods that grow from the ground or can be killed - i.e., natural vs. human-made. She even excludes alcohol and bread, presumably on the assumption that fermentation (a natural process around long before humans) renders these products as unnatural. Yet, in her sample menus, she advises consuming cheese, butter, and sour cream, all items derived (quite naturally) through fermentation.I'm especially dismayed that with her being a doctor, this contradiction exists at all, let alone in a promotional article. I prescribe a healthy dose of skepticism before taking her advice.
