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Title: Caught Fire! BE WARNED!
Review: Used my smoker for 1.5 years and this last weekend the thing caught on fire during a normal smoking session of pork shoulder. Luckily it wasn't near my house and I had a fire extinguisher nearby.Contacted Bradley to warn them of the issue. Their reply, it must have been my fault. I must have let the smoker get to hot! Really! It's supposed to have a safety cut off at 300 degrees and pork fat will not catch fire unless exposed to a flame or brought to a temperature over 400 degrees! Neither should have happened if the product worked as advertised.Be warned...this thing can be a fire hazard and when it burns your house down, Bradley will tell you that you shouldn't have been smoking meat in it.
