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Title: too fancy!
Review: Way too fancy for your average BBQ fan. Unless you like goat cheese and fennel on your quale, yes thats right quale, then you will not like this book. As a matter of fact, i dont think there is one recipe that uses a good old BEEF as the main ingredient. Make the meals in this book and you will be hungry 10 minutes later. Doesn't help that the Author is from England, not much BBQing going on there! The "encyclopedia of" collection is fantastic but they made a mistake with this authur!
