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Title: Wonderful for First-Time Biscotti Bakers!!!
Review: These recipes are great! I like how simple and easy these recipes are and the variations are really interesting. I modified the cheddar walnut biscotti: instead of putting the cheese in a processor, I diced them tiny and reduced to 7oz instead of 10oz cheese and reduced from 1c to 3/4 c pecans (no walnuts!) My second variation was to do half cheddar and half parmesan reggiano (for a little more salty-cheesy taste,) and I changed it to almonds, which was good, too.I mix by hand and I also use a Silpat, which gives the same results as parchment without the smeary chocolate mess, it's incredible!This was my mom's book, she even had a picture of our dogs from over 10 years ago in it as a book marker, and I asked her if I could borrow it. That was oh, two years ago? It's okay, she's into scones now. Thanks, mom! :D
