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Title: A sea food lovers delight
Review: I am always looking for good, simple to prepare fish recipes. Simply Shrimp, Salmon, and (Fish) Steaks, fits the bill perfectly. The text is well written, the recipes are easy to follow, and the menu suggestions helpful. A creative use of ingredients gives these recipes distinct flavor. Dinner guests have been pleased with the results so far. I particularly enjoyed the salmon baked with apricots and water chestnuts and the swordfish (I used halibut instead) with onions, raisins, and pine nuts. I will eat a lot more fish because of this fine book.
