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Title: Good Book with Limitations
Review: This is a good book to get you started on your sushi career. It has lots of valuable tips on what you need and the procedures, but once you get that under your belt, I found the recipes could be less 'poofy' and more substantial. But if you need help learning how to season your rice, or about the various styles of sushi that's out there, its a nice book for your collection.
