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Title: I finished the book and bought an olive tree
Review: I expected an amazingly well-written book when it was recommended to me. How else could a book about olives make it into print? In fact, the first chapter was near-classic, beginning with the olive you take for granted at the bottom of your martini glass and whisking you through the meaning and world history of this fruit and back to your martini. Unfortunately, the remainder of the book trailed off into a journalistic study of the olive's modern condition in the Mediterranean world with a few too many descriptions of oil presses and related olive-industry machinery. While the remainder of the book lacked the polished cohesiveness of the introductory chapter, the book is still an excellent and well-written account of an oft-overlooked fruit. After all, the author did make the "little green lump" at the bottom of my martini enticing enough for me to experiment with a few gourmet oils and plant an olive tree in my backyard.
