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Title: disappointing
Review: I'm not that familiar with Rachael Ray, so maybe it was my mistake, but I found the cookbook to be really disappointing. It's mostly pasta, soups, and salads. Very few recipes just of vegetables. None with tofu. Many of them require cheese. I can believe that the dishes only take 30 minutes to make and that they're all vegetarian, but they're not necessarily very healthy and the book lacks variety.
