Here is a review left by a customer on a product. Would you say he was satisfied or dissatisfied?
Title: Quick, ergonomic, non-electric chopping
Review: My grandmother swore by one of these rocker-shaped knives for doing nuts and other fine chopping. I have one, and I use it a lot for mushrooms, nuts and herbs. Having said how great it is, I have to add some caveats:1. It's sharp, yeah, I know, duh! But...food gets caught between the two blades and it's tempting to run a finger in there to push it out. Well, don't. Keep a spatula or chopstick handy to push out anything caught there.2. You really should use a concave sort of chopping board if you can find one. While a flat plastic chopping board works just fine, a curved board makes chopping easier.3. Some things just aren't good for this knife: dryish but not TOO hard things (nuts, celery, etc) work best. The wetter the food, the more it sticks. Even so, I do use this for chopped chicken livers. But for nuts, it's about my favorite knife to use.
