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Title: Just Bad - Not One Redeeming Quality
Review: I was a kid when Boboli was first introduced (at least to the local market). Yet somehow decades passed and I never tried them. So this weekend when I had some leftover cheese and sauce from a pasta dinner, and saw these in the market, I thought, "perfect".The experience was anything but.I don't know what these are supposed to taste like, but I found them to be just awful. Once cooked, they're thick and doughy. Nothing at all like actual pizza crust. Not NY Style, Chicago style or California. Worse still, they have this god awful rancid oil taste. Like used, dirty oil from a cheap take out place.Needless to say, I will not be using the 2nd one that came in the package. Nor will I be purchasing these again.
