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Title: WHY ALL THE FAT?
Review: I was disappointed to read through this book.Several parts of the commentary on nutrition are already obsolete. My nutritionist which teaches a modified (some cooked)natural hygiene diet for healthy living was also disappointed--but she comments that compared to the average american's poor nutrient, high fat diet--these recipes are a step in the right direction.Further, many many of the recipes produce high fat meals. The recipes often call for many items that can be high allergan items--- gluten, dairy, eggs, soy. I had high hopes for this book- given the authors' high acclaim; but unless I give the book away, I will probably use the recipes for entertaining and high fat recreational meals, not daily living.
