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Title: Comes out great using a bread machine
Review: I made this in my bread machine and it came out perfect. The dough was much wetter than regular bread (more like a thick batter), and at first I thought I must have made a mistake when I measured the other ingredients. Then I found out that gluten-free bread has a much different dough than wheat flour bread. The bread baked perfectly and tasted great....it had a different texture than regular bread, but was still very tasty.
