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Title: Good base but not quite
Review: While it may be true that some people love the foods they can't have, many others can't stand the idea of something that tastes like something they are alleric to. I have many allergies, including cow & sheep's milk, but the thought of touching goat's milk makes my stomach churn. Likewise many of the recipes I saw that were mimicing many popular foods for non-allergic eaters were things that I really wouldn't eat. It's extremely hard to get beyond the mental barrier of the "fake" is okay for you but the "real" puts you into anaphylactic shock...Also, I found many of the ingredients to be somewhat exotic (at least exotic for northern Ontario) and/or difficult to find here. I really was hoping to find some unique recipes that looked unique for my allgeries including said milk, soy, lentils, gluten, tomatoes and many other foods and spices. Sorry, try again next time.
