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Title: At least my boyfriend likes his food "charred"
Review: Using this was the first time I've burnt food in my life. As with the other reviews, I have followed the recipe, using the low setting and have come home to a burnt piece of leather. Sauces seem to boil on all settings (including warm) and it got so hot on the outside it heated my silverware in a drawer underneath a 2 inch marble counter top. It even turns bones into mush. You certainly cannot leave it unattended (which is the whole point of these things right?) Apparently trying to return it to Rival is kinda tough so I have taken pictures of what it does to food and I'm planning on using a thermometer to test the temperature it actually gets to (what can I say, I'm a scientist, I like to experiment)!
