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Title: Awesome, kick-ass, delicious.
Review: I bought this book maybe 3 years ago from Borders and I automatically loved it. All of the recipes are made with ingredients that are cheap (she NEVER suggests fake meat or dairy products. It's all tofu, seitan, or tempeh, which is much less expensive anyway.) I love her personal anecdotes, and I've used probably every single recipe in the book. The only complaint I had was the inclusion of lots of Jewish food. No problem, I understand she's Jewish. But a lot of the stuff she rattled off like it was stuff everyone knows about, like matzoh or knishes. I didn't really know what those were, and I wish she had put in an extra sentence like "Oh, that's what this is."But, best vegan cookbook ever. None of the recipes are too long or difficult or require tons of different stores. :D Enjoy!
