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Title: Great introductory wine book
Review: Kevin's book is great in that it is short and concise, yet at the same time covers practically every wine making region and wine type and also offers recommendations for wine/food combinations and good vintage years. The only reason I didn't give it 5 stars was because of the fact it was published in the early 80's...it's a little outdated on recommending good vintage years (at least for my pocketbook). It also has a chapter for selecting wines for a restaurant...great if you're a restauranteur, but not very useful if you buy wine for personal consumption. Other than that, highly recommended.
