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Title: Easy, perfect scones and shortcakes
Review: After tasting yummy scones with creme fraiche and berry preserves at a high tea in London, I borrowed this book from a friend and tried several recipes. Breakfast Berry Shortcakes (p. 18) are the best ones I've very eaten, although sinfully laden with butter. And I've never before found a recipe for creme fraiche (p. 19), so much more delicious on scones than plain whipped cream. The raisin scones and simple sweet scones lived up to the ones I ate in Britain. There are complete directions and discussions with each recipe.
