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Title: A little too "Natural" for me
Review: I carefully researched many baby cookbooks and decided to purchase this one based on customer comments. I was disappointed to find I wouldn't eat, nor have on hand many of the items she recommended to feed my baby. Dessicated powdered liver? Brewers yeast? Whole grains only from natural food stores? Nut and seed milk? This is a great book if you are already a natural food buyer and a vegetarian, but NOT if you are an average mom who goes to a regular grocery store, and God forbid, eats red meat occasionally. Having a baby changes your life enough!! If I complied with all of her recommendations, I would have to completely change my family's eating habits and where we shop. Is it possible to make baby food that is healthy, yet is more accomodating to our lifestyle?Plus, the author sometimes is a bit "preachy" ("No carbonated drinks until age 21")and overdoes all of her instructions. Must we be reminded to clean out our strainer, or keep the lid on our food processor?
