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Title: Poke the yoke!
Review: For the egg not to explode, only use a few drops of water and poke the yoke before cooking.I leave the lid open a bit and have not had a problem. 2 eggs, 60 seconds, leave in for a bit. Sometimes they are a little soft, but when I make my meal I usually melt the cheese and meat with the eggs so I put them in for a bit more.
