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Title: non stick surface bubling after a few months
Review: We boought it a few months ago. It gives us steaks of the same quality as if you go to a steak house.Unfortunately, after a few montths, around 20 uses, the non stick surface started to get coarse / rough at a few places. We thought it was food / fat left over. But the surface gets more and more damaged after a few more uses. At that price and with the qualty they advertised, it should last longer than a cheap brand
