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Title: Great Reference that really needs a 2nd edition
Review: I have been homebrewing for 10 years now and once I got past the initial beginners stages and wanted to know of the the what's and how's in more detail, this has been one of my go-to references. Not only is Ray Daniels very thorough, his writing style is very clear and accessible.My biggest wish at this point is to see an updated 2nd edition to this great book to reflect the innovations and trends that have come along in the last 10 to 15 years. These include new hop varietals, more depth on ingredients such as rye and styles that were omitted from the original edition. For instance,as already mentioned by other reviewers, Belgium ales are very popular now but missing from this book. The last chapter on wheat beers entirely ignores Belgium witbier.Nothing would please me more than an updated edition to this classic.
