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Title: A book you've got to buy, a must have!
Review: This book will brush aside the slough of designer cookbooks now disgracing the market. It belongs on the top shelf with Cordon Rouge Chefs Antoine Gilly and Walter Maliszewski. The recipies not only satisfy but teach; you'll learn that meat need not be the idee fixe of an excellent meal. And your health will improve. Start reading it and you won't put it down. Reflect, and you'll buy extra copies for your family and friends. I was raised with French cooking, this book is the antidote!
