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Title: Works for me
Review: Use 5 1/2 minutes at 30% power with a 1.2kw oven, with a little water in the bottom. (More power results in occasional muffled explosions.)Think of the eggs as hard-boiled, not poached, is all, at that time setting.You still have to scrape out the thing to clean after use, but it's not hard to do.You don't have to put up with fractured shells in boiling water, and half hour cooking times, any more.
