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Title: My "Go To" cookbook
Review: I bought this book a number of years ago, before I went on the low carb thing. When I went lo-carb, I eschewed most anything that said low fat or light.Since then, I've seen the light and gone more with the glycemic index, rather than rely on purely carbohydrate counts.What I DO find myself doing an awful lot lately is referring to this book, mainly because I find the recipes so easy to use and the ingredients are usually in the house. That's what I find so frustrating about most cookbooks; I find myself needing to make a trip to the market if I can't think of a decent substitution for one or more items.I don't care so much that the book says it's "Light". I just love using legumes, pasta, and rice in my everyday cooking. Besides, if it was really that light, it wouldn't include a recipe for "Southern Seasoning", which is really only a kind of pork stock made from smoked ham hocks (and it is so, so, gooooood; yum!).
