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Title: Pretty good for gluten-free
Review: The gluten-free diet can make one's life frustrating. This book's recipes are simple. Only a couple recipes needed tweaking, but for the most part they are fine. If you do not like the rice flour taste this is the book for you. The breads do not rise well, but the taste is where it is. Also, her dough is very fragile and can be difficult to handle at first. The products, except the potato starch, are at local grocery stores. My favorite recipes were the snicker doodles (don't add the 2T of water, too runny), the biscuits (at little flat, but taste just like regular biscuits), and the pumpkin pie (the pie dough was okay, but the filling was yummy). The food does not have a very long shelf life. The day after I made the delicious apple muffins they tasted completely different, and I threw them out. You should buy this book. In fact, I bought two, because I'm not the celiac. It's my mom.
