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Title: The Sassafras Superstone Covered Baker makes bread with crisp crust
Review: The loaf of bread that I made in this came out with a nice crisp crust. It baked the bread nicely. I used a recipe that started with a cold oven for the baking process. On one site, one person said that when they put a [different] stoneware pan in a hot oven, it broke. The directions with this one say that the oven can be preheated to 400 degrees F. I will soon find out. I would really hate it if a pan costing this much were to break from just putting it in a hot oven.The one thing that I found was that the pan with the bread was difficult for this elderly arithriic home baker to move into and out of the oven. The addition of small ears on each end would make moving the pan much easier.
