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Title: Mexican cooking in the USA that makes sense to what I know..
Review: I'm fascinated by this book. I cook Mexican food all the time- my inlaws are Mexican. I've taken notes of their legacy recipes along side of the actual cooking experiance with "Mom" many times and have recorded her technique and food. This book and the recipes ring true to what I know about Mexican cooking in the USA. I have many cook books about Mexican food that are "purist" in their approach and I read them for insight into technique and ingrediants. This "Cocina De La Familia" cookbook more accurately approaches what happens in my own kitchen when I modify a purist recipe. I've cooked several dishes from this book and plan to cook more... The history of lost and then regained ingrediants, over generations, in cooking Mexican food in the USA is a special treat.
