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Title: Not worth the money - just more French snobbery!
Review: This book is not that good. It's written in a fun, Cosmo-magazine-style way. Basically, it's a long magazine article with a few recipes mixed in, which aren't bad, by the way. Although this book can be read in a few hours and is not meant to be taken that seriosly, I think many readers are.I agree with the premise that good food should be a priority and fresh ingredients are essential to maintain health and good eats so to speak. I don't agree with her stereotypically "French" attitude that only the best will do. It would be nice to shop for fresh produce year round and pay pennies for it, but where I am that's just not the case. Anyway, a lot of this book is just plain old rude, and superior and not that cool.Save your money and check it out from the library if you want to and xerox the recipes you think look good.There are much better books out there.
