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Title: Great ideas!
Review: I've had this book for a year now, just about every recipe I've tried I would make again. I've moved away from cooking with a lot of processed food products, so I enjoy that these recipes avoid high sodium ingredients like condensed soup and onion soup packets. Those recipes have their place, but I'm not interested in eating heavy, fatty casseroles on a regular basis. Each recipe has an explanation with tips and ideas to modify the recipes with other options. I would have never thought of making steel cut oatmeal in a slow cooker, but it works great. Steel cut oats aren't something you can whip up in the microwave, so I fix it the night before I go to bed, and in the morning I have a wonderful oatmeal breakfast, enough for a few days and it stores well. I've been cooking long enough that I am comfortable modifying recipes as I go, this book is a good guide to expand what you think you can do with your slow cooker.
