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Title: No more absurd flour cleaning
Review: I used to use a cake decorating work mat to roll out my dumplings. It never seemed to work out, and I began to hate making dumplings. Then I remembered my mom's pastry cloth, using it for sugar cookies. I found one online, ordered it, floured it up- and I'll never turn back. This cloth is so easy to use, and store. I've used it for dumplings and cinnamon raisin bread- LOVE IT! Now if there was just some way to keep it from scooting away from me when using a rolling pin.
