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Title: borrowed a copy and now need my own
Review: I borrowed this book. This is the best recipe book for making traditional American food. Everything I've made has been great and exactly what I was after. The best recipe for Mac and Cheese. Pancakes. Salmon. These recipes lift ordinary into extraordinary through great technique. I can't recommend this book enough.If you want to learn how to cook and learn what tweaks makes a good recipe, this book will help you to achieve a good repetoire of dishes that will make everyone (including you!) think you're a professional (because they come out so good!).
