Here is a review left by a customer on a product. Would you say he was satisfied or dissatisfied?
Title: Great Recipes, But Know Your Stuff
Review: I love this cookbook - I've made over 15 dishes from it so far, and only one had issues - the Chicken B'Stilla. It's not so much the recipe, as it is the fact that not every step is spelled out for a novice - so I didn't know how to blend cold eggs into warm stock - and ended up with a very interesting texture! There are SO MANY recipes in here that some techniques are not mentioned, things you can find in the Joy of Cooking, or elsewhere - so cross referencing might be helpful for a real novice (like me).That said, I have never seen a cookbook with more diverse ethnic cuisine, more interesting dishes, or better descriptions of new flavors for an American palette. Favorites include - Spinach and Chickpea Soup, Peanut Soup, Garlic Bread Salad with Tomatoes, Batrik, Dal, and Torta di Melanzane. And I will definitely be trying Chicken B'Stilla again - now that I know more about eggs!
