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Title: A Great Reference Material
Review: I've had this book for quite a while now, and I find myself turning to it over and over again for the basics like how long to cook a certain vegetable. I don't find the recipes too inspiring, but the basic reference aspects of the book are what I find make it worthwhile to own. I wish that there was a second expanded version though -- one with more of the reference sort of information. I'm sure we can all use all of the help and advice we can get! This book is definitely worth owning.
