Here is a review left by a customer on a product. Would you say he was satisfied or dissatisfied?
Title: Cooking School Secrets for Real World Cooks
Review: Type was too small for practical use in the kitchen. Ifound the chapter on equipment to be somewhat lacking by not discussing all alternatives such as the section on cutting boards only mentions one type and does not discuss the pros and cons of wood, glass, etc. The tips are all pretty much the same tips and ideas I got from my first copy of "Joy of Cooking" 40 years ago. The best, and certainly not the greatest, portion of the book was the recipes. Several were very good.
