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Title: new insight into bacteria, good info on certain herbs
Review: I have several books on herbs and vitamins. Altho this book is 9 years old, the information about how bacteria become resistant was a real shocker! The author has much more specific information regarding the major bacteria types, what illnesses they relate to, and which herbs and plants (and vegetables) will most directly attack that bacteria. In this age of worldwide pandemics, this stuff is good to know. Also, he does not advocate forgoing antibiotics....just using them more sparingly. Great resource book
