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Title: Near worthless for candy
Review: This thermometer gives completely inaccurate readings unless you have at least the first 1.5 inches in the food. If any part of that sensor area is exposed to air, the reading will be way low.So, if you're using it for something like peanut brittle or fudge, chances are, your boiling liquids won't be deep enough to get accurate readings.However, it's a fairly sturdy device and reads very quickly so would probably be great for deep fat frying and meats.
