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Title: the not-so-nasty bits
Review: Bourdain's international travels have mellowed him somewhat since the days of "Kitchen Confidential." His writing, however, is still a riot. His insights from the kitchen--culinary and otherwise--are a pleasure to behold. The selections here are short and varied, covering everything from Ferran Adria in Catalunya to Las Vegas and the beaches of Brazil. It's a "No Reservations" Bourdain with glimpses of the former reckless bad boy. I guess we all have to grow up...
