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Title: The Garbanzo flour kind of ruins it
Review: I love Bob's Red Mill and as a gluten-intolerant person, am very thankful for their products. Over time since I've GF I've learned that some GF flours taste funky, sour or just plain nasty. Garbanzo bean flour fits the bill. It is so overpowering. Other than that the texture of the baked goods using this mix is good. Just be aware of the garbanzo flour, it's a bit much. My search is still on for a good GF baking mix.
