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Title: Many unique dishes not to be found elsewhere
Review: Pat Chapman is Britain's authority on curries, being the founder of the 20-year-old Curry Club, having a string of shops selling curry ingredients, and organizing culinary tours of India, so he's in the perfect position to foster The Modern Indian Restaurant Cookbook, which takes Indian restaurant specialties and adapts them for easy home cooking. From a Baked Tandoori Sardines to Meat Cooked in Pickle, there are many unique dishes not to be found elsewhere, promising to satisfy even the seasoned Indian home cook.
