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Title: An interesting hitorical relic but fairly useless cookbook for today
Review: I grew up in the '50s and my Mother had several cookbooks but "Joy of Cooking" was the bible. All my childhood favorites come from the book and when I moved out on my own it was the basic cookbook on which I relied. I bought a more recent version about 15 to 20 years ago but it wasn't as good. This is NOT the version with which I grew up. It's recipes are few, very dated, and, mostly, uninteresting. If you like oysters there's several.An interesting read for it's historical and sociological value but not worth purchasing for the recipes themselves. Frankly, there are no recipes that I would try because either they are boring or they have been updated by more interesting versions.
