Here is a review left by a customer on a product. Would you say he was satisfied or dissatisfied?
Title: The Professional Chef's Art of Garde Manger
Review: Originally bought the book so that I could broaden my horizons in my chosen field. The world of food is ever changing & evolving. This particular book, I found to be a good example of "Old School", which I prefer to call "Classic", & contemporary ideas. Very informative. Gets back to basics.
