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Title: Julia Julia Julia
Review: Have seen the movie Julie and Julia at least four times, read my life in france and julia's biography. The next step was to rewatch her TV program which I did see when I was little. Interesting and fun to watch. My friends have borrowed it to watch as well. The chefs of today really evolved from what Julia started. Rachel Ray, Martha salt over the shoulder, Julia, unsalted butter Julia, techniques shown us now on TV from Julia. Food Network really came from her. Enjoy the shows and order them today.
