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Title: great baking guide
Review: I got this book as a gift. It is really great for dessert, with a large variety of baking projects from blueberry cobbler to anise biscotti. The best part about it is that each recipe comes with a prologue where the writers describe in detail their process in choosing the recipe, so that you as a reader know what can go wrong.The only problem I have with this book is that many recipes are very large, so I always have to halve them. When I halved the (extremely delicious) peanut butter cookie recipe, it still made two baking sheets full of cookies! The default quantity in here seems to be for huge parties, and sometimes the recipes don't divide easily (how do you split three eggs?). It would be nice if they were sized more appropriately for everyday use. A very minor complaint for a really great cook book.
