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Title: Poor engineering
Review: This seems like a great idea - the food is held in a basket, so that you don't have to shove a skewer through the meat. However, the little bolts that hold down the clamp onto the rack are meant to be tightened by hand. If you have a sizable chicken, you cannot tighten these enough by hand. I had the chicken fall out of the rack into the flames more than once. Then you have to tighten them with pliers, but the metal is so soft that you can only do this 2 or 3 times, and then the threads are stripped and the whole thing is useless! Again: hand tighten = chicken falls out; tighten with pliers = threads are stripped. Now I have to try to get replacement parts for the rotisserie from Weber. Good luck!
