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Title: Leave Nothing Over
Review: My husband and I are great fans of Tony's work. He is a multi-talented, writer, traveler, chef, etc. He's very funny and believe me, he holds nothing back. You really get a total sense of how he feels about a subject. You'll learn a lot about what goes on in restaurants and how you and your food is actually dealt with. We have read all his books and are fans of his travel programs on TV. Start out with "Kitchen Confidential" and you will want to read everything else he's written too.
