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Title: Only for savory foods
Review: I made a pie crust for an apple pie out of this flour. I had to throw the apple pie out. The flour smells and tastes like garbanzo beans, because that is it's main ingredient. It worked fine for a curried steak and kidney pie, so I will be only using it for savoury dishes that can be spiced up Middle-Eastern style. Unless you have celiac disease, I highly recommend spelt flour for sweet baked goods. It actually tastes better than white wheat. I usually use whole grain in combination with oats and flaxseed for some healthful muffins, but the white spelt will give you the same baking results as white wheat, particularly if you are making fragile pastry or baked goods with yeast.
