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Title: Eye candy; not stomach food
Review: Having eaten at Pierre Gannaire's reataurant in Paris on several occasions, I was eagerly looking forward to reading some of his extraordinary recipes and gaining some insight into his innovative techniques. While his food is a truly transporting experience, this book is not. The prose is good and the photography is beautiful, but alas, there are no recipes. I'm afraid that if you are looking for insights into his cooking, you will just have to go to Paris. I think that the absence of recipes should have been clearly stated in the editorial review. It is not a book to cook with, but to look at.
