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Title: A Goumet Cuisine Well Written!
Review: This book 'Samayal' was a great find for me! The author has written 2 cuisines (Palghat and Tanjore) in a simple and easy to follow format. I have been trying out a few dishes and have found them truly good and simple to prepare.Her gravies and vegetable yogurt dishes are very authentic with well added photographs that take your breath away! She has spent a lot of time trying to explain the different methods of preparing the dishes.For a person familiar with Indian cuisine this book is a great find indeed!
