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Title: Pain Free or Die
Review: Why would anyone these days recommend bovine cartilage when that is where mad cow disease resides? That recommendation and the bone soup recipe make me wonder if the author is part of the movement surrounding a certain cookbook/lifestyle book that has a huge following, but cites mainly other materials by that author and includes in the first chapter a non-factual critique of Pritikin's life and death. The online critiques of that book are quite thorough; I'm afraid I've entirely erased it from my mind, however.
