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Title: wonderful pasta recipes!
Review: I bought this book in the late eighties and have been using it regularly ever since. I own a LOT of cookbooks, but this one has some of the best pasta recipes around... Check out the pasta with egg sauce, pasta with pecorino and pepper and pasta with goat cheese and basil. Simple, inspired, delicious, and they stand the test of time.For the more experimental, try the sage and garlic soup...it is fantastic and healthful, or the lentil soup - beautifully spiced and filling.These two split their time between Toronto and the Mediterranean....I think they only have one other book, but this is a book you will keep coming back to...
