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Title: Rust spots after second washing (on china setting)
Review: This was the second, of two Chicago Cutlery all stainless steak knives we have bought.The first set was light weigh and hollow.This set feels much better in the hand.The first set of hollow knifes we used day to day and every washing they left rust spots on the blades.A dinner party for out of town guests had us buy this new set of solid Chicago Cutlery all stainless steak knifes.As I said, we loved the feel and look until we washed them, same damn rust spots on the blades!I have lost my respect for Chicago Cutlery after constantly fighting rust spots on the blades.Product is make in china.My old Zwilling J.A. Henckels that have wood handles are our back-ups for now, they are worn, but have never produced rust spots after washing.
