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Title: Great book, tasty recipes
Review: I don't know what I was expecting with Dutch cuisine when I tried some recipes from this book but it sure wasn't what came out in the final product! I was surprised to read about the Indian influence on Dutch food from Colonial times. I was also surprised to see the Dutch use meatballs in their stews.I made the Vegetable soup with meatballs, following the recipe to the letter, and it came out absolutely mouth watering! For the main dish I selected Traditional Hotchpotch with Chuck and the meat fell off the bone. It turned out to be a stew but it was very tasty nonetheless.The spiral-bound recipe books from many countries are loaded with authentic ethnic recipes along with historical notes that are worth the time to read. The history gives a great background to the excellent food you're about to prepare.Highly recommended.
