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Title: durability is definitely a problem
Review: I've had this spatula for almost a year. In terms of use, it's great. It's easy on non-stick surfaces as well as enameled cast iron. I use it for baking tasks, too; the edge is nicely tapered. I have really come to appreciate the metal handle (it feels sturdy) and its length. I reach for it often, and after use, it's hand washed.Unfortunately, as others have noted, although it's silicone, it's not durable. I started noticing very small chips to the bottom flat edge within the first few months. And last week, an 1/8th inch size piece fell off into the food as I was cooking - at least it was big enough to notice. Clearly, it's self-destructing, and I'm not sure I'll buy another Tovolo.
