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Title: NO PINYIN
Review: I love these books. Really, I do. They have such a WIDE spectrum of topics, areas careers, trades...you name it.The outline of each book is as follows:*pictures of various objects/situations (For example, a ilustration of a lab and various things in the lab numbered, like a beaker, burner, microscope, etc.).*A list next to the ilustration with the forgien word, then the english equivilant underneath.And thats it! It is SO simple to understand, and it is broken down into (Many MANY) sections that are every-day situations that you usually would not get from a standard college-level textbook.Only one problem THIS BOOK HAS NO PINYIN FOR THOSE WHO ARE NOT TOO ADVANCED!! I wrote to the editors and they said "We thank you for your suggestion, but as of this time we have no plans to make a new edition. IF AS MANY PEOPLE WHO READ THIS VOICE YOUR OPINION OF HOW IMPORTANT PINYIN IS TO A STUDENT, WE MAY GET THEM TO INCLUDE IT IN THE NEXT EDITION!! Just e-mail them from the oxford site.
