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Title: Takes some experimenting to use
Review: I have two issues with this grill: The flame blows out easily and it takes some experimentation to understand how not to burn your food. Unless it is a fairly still day, the least breeze potentially will blow out the flame. I would recommend putting some kind of wind barrier up to deal with that problem, but make sure it isn't flammable. For cooking, after many overcooked (burned) burgers, I've found that you need to heat the grill first with both burners, then turn one off and place your food items over the non-burning side. In other words, if you don't use indirect heat, your food will either be charred or underdone (because you will pull it off when the outside looks done, but the inside will be nearly raw). Turning the burners down to the lowest setting doesn't help with this problem.
