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Title: No more overbaked crusts!
Review: For years I took tin foil and carefully constructed it around the edges of my pie to keep the crusts a nice golden brown. Not only was that wasteful, but it was also time consuming and not always successful. I stumbled across these on Amazon and immediately purchased 2 of theMrs. Anderson's 9-Inch Pie Shieldand 2 of theMrs. Anderson's 10-Inch Pie Crust Shieldbecause they were part of the 4-for-3 promotion. They have been great! I just put them as soon as I think the crust is done and remove them with the entire pie at the end. Not much clean up is necessary and they store together nicely.
