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Title: Not perfect, but solid.
Review: I have to admit, I've only made two dishes out of this book: the ginseng chicken soup (fantastic) and the chap che (also great). I'm not sure why I end up usingQuick & Easy Korean Cooking for Everyone (Quick & Easy Cookbooks Series)a lot more than this book. Thumbing through it, this one has a much more thorough collection of sauces and dips, so it's a great reference, but the recipes tend to be a little more involved. Maybe it's how formal the pictures look in comparison to the Quick & Easy book, I'm not sure. Either way, between these two books I feel that I have a relatively good go-to collection of fairly authentic Korean recipes. I would recommend it, just not as a complete stand-alone.
