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Title: I didn't know flax meal was this good!
Review: My daughter started making flax bread a couple of weeks ago, and has raved and raved about it. She tells me how she puts savory seasonings in some(basil, oregano, sometimes cumin), and cinnamon, nutmeg, and ginger in other batches. I had my doubts, but decided to give it a try. What do you know - it's crazy good, especially when you leave off the salt, or just put in a pinch. I don't even put sweetener in mine. Makes a yummy low-carb sandwich!
