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Title: only for sugar-tarians
Review: I'm really surprised this book gets so many great reviews. It just goes to show how far hype and a funny personality can take someone. I love vegan food, but hated all of the savory recipes I made from this book: the biscuits are dry and flavorless, the punk rock gravy tasted too strongly of lemon juice, the sausage crumbles were bland. The bbq tofu was okayish but I already had a much tastier recipe for it and the coconut rice was virtually flavorless. But the worst of the bunch? The veggie burgers. Weirdest thing I have ever tasted, absolutely nauseating. I threw it in the trash. Her dessert recipes ARE very good tasting, but full of sugar and fat. Personally, I prefer desserts that are a bit on the healthier side, with ingredients like whole wheat pastry flour, maple syrup and fruit sweetener. I have to agree with another reviewer who said the author needs to go to culinary school.
