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Title: Handy for a quick Pad Thai meal
Review: First I soak the rice noodles in hot water. I then cook sliced, boneless chicken and a few large shrimp in wok on high heat - take them out. Add a bit more oil to the wok and add garlic, sliced onion and julienne carrots. Quickly stir fry on high and make a well in the center and add 4 eggs, stir until cooked. Then add the soaked noodles and meats back to the pan and add the sauce packet - I also add a splash of fish sauce. Heat through and add sliced Napa cabbage and bean sprouts and stir. Finish off with diced green (spring) onions.I love to addAnnie Chun's Go-Chu-Jang, Korean Sweet & Spicy Sauce, 10-Ounce Bottles (Pack of 6)on top of a lot of my Asian dishes.It's pretty good eatin'.
