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Title: I sent it back
Review: When I read the recipe for pickled beaver tail, I knew this collection was out of my league. There are so many great books on this subject that are more engaging and more inspiring - that this one deserves to age right where it is before commanding space on your pantry book shelf. I was so captivated by Mary Dragan's Well Preserved that I can't help suggesting it here as a better alternative. If you want recipes for chutneys, preserves and much better pickles that's where you'll find them.
