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Title: Worst book I have read in the last year -and I read 2 a week
Review: The first third of the book was tolerable. The rest of the book was horrible.....The author continues to find everything wrong with american food. Nothing in the US is fresh enough...suggests that she buys hazelnuts from another state and oranges from Florida...who has the time or the money be be shipping in foods...some of the pieces of advice are good, but how many times can you hear about the horrible tomatoes the US has? Book could have literally been 5 pages long...my advice, skip the book, save the money and just use your common sense.
