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Title: WAY too hot!
Review: I had heard great things about crockpots, and bought this one. There are now 4 of us and I work, so the convenience sounded great. In 2 weeks I have used it 3x. Once for a thick bean soup, once for a chicken dish with fruit, and once for a beef in gravy dish. All were AWFUL because the darned thing just gets TOO HOT! In an hour or two everything was at what I would call a medium boil. With the chicken I came home, turned it to "warm" when I saw it was cooking 'real quick, and then took the dogs out. When I got back 45 mins later, the chicken was BOILING on "warm". I added large chunks of apples and they were all cooked very soft in about 15mins. Where's the SLOW in this slow cooker?
