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Title: There's only 1 picture for approximately each 6 or 7 recipies!
Review: I'm a self-taught cook at home. I found books that has step-by-step pictures for each recipe are very easy to learn. This book has only one picture for approximately each 6 or 7 recipies! At the end, it has pictures for general subject like "how to make dough", etc. But these pictures are hard to see because they're very small. Also they do not show the dishes after they have been completely cooked.I prefer "Le Cordon Bleu's complete cooking techniques". It has more than one picture for each recipe. However, it has much fewer recipies. Besides, those recipies are very basic.
