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Title: Poor quality clay
Review: I have 2 very good pizza stones and I bought this as my third. The surface of this is rougher and the stone lighter - obviously less dense - than the others. This may explain why so many people have experienced breakage.I used all three at the same time and the pizza stuck to this one. It was a bear to clean and shortly afterwards mold formed on the surface, either due to food stuck in the pores or organic impurities in the clay. I threw the stone away and bought a better, more expensive stone.
