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Title: Wolfert At Her Best
Review: Paula Wolfert's cookbooks have always been among my favorites. She opened my eyes to food in Syria, Southwest France, Morocco, and the whole Mediterranean area. Her pork and broccoli rabe risotto, the chicken Camargue-style with rice and olives, have been among my favorites for years. Also Golden Rice, Milk Pudding with Pistachios, Kofte (meatballs or meat dumplings) with Mint and Egg Salad, Endive, Fennel and Blood Orange Salad....and on and on. It's a bit light on desserts, but all in all, a great book!
