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Title: Excellent source for creating YOUR brew
Review: This book is concise and broken into two major sections, the science and the styles.The first part, dealing with the math & science of brewing, goes through all of the critical calculations for creating your own recipes, and provides and excellent reference for hitting a target gravity or a desired hop level.The second part goes through the major styles of beer (focused on the styles as they are seen in competitive brewing), giving a history and summarizing each style as to major constituents (from a grain & hops perspective) as well as good target gravities, bitterness & characteristics.This book has helped me to create many batches of excellent beer. At this point, I've forgone recipes not my own...
