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Title: Practically useless for the average student!
Review: I bought this for my daughter who has almost no time to cook and is on a tight budget. What college student just happens to have a bag of avocadoes, asian dumplings, or fresh basil leaves lying around? The recipes in here are strong on the hippie vegetarian San Francisco side rather than the "top ramen" quick fix side. What a college student really needs is ideas of what to do with NORMAL ingredients and items that can be stocked without going bad. This book may be better for someone who actually has some interest in the "art" of cooking rather than just getting something on the healthy side in your stomach quickly. I guess I will keep looking for a true college student cookbook.
