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Title: We can do better
Review: The Vegetarian Cookbook for Cheese Lovers fails to go much beyond a standard church cookbook or a publication by Kraft Foods. If you are cooking with ingredients like canned cherry and raspberry pie filling, canned cheese soup, marshmallow creme, frozen corn, lots of white bread, crushed crackers and refrigerated biscuit dough, why bother to be a vegetarian? Okay, there's no meat, but this is not exactly healthy eating. There are many, many other cheese and vegetarian cookbooks with much more creative and appealing recipes using farm-fresh ingredients that make vegetarian cooking a joy. Incidentally, for the person who claims that cheese is not vegetarian because of the rennet -- you should know that so-called "vegetarian" rennet is usually a genetically modified product.
