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Title: Brilliant and Inspired
Review: This book is so good, you feel like eating the pages as you read through the recipes! Read it and feel your feet running to the kitchen to try some of the brilliant recipes presented here. You just can't help yourself. I predict this will be the 1999 Cookbook of the Year. I base this on three things: taste, taste and taste. And, of course, the awe-inspiring suggestions for culinary presentation. I recommend every chef buy and USE this book, no matter where they are cooking. Restaurants, cruise ships, caterers, culinary schools, hospitals, nursing homes, bed & breakfasts...buy this book NOW. This book is also a plus to any serious home cook. The inspired recipes are suitable to serve 10, but can be easily scaled down to serve fewer people. The menu suggestions for holidays and special occasions are fantastic. Don't waste any time ordering this incredible vegan cookbook, which promises to kick off the new millenium right!
