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Title: Good, convenient recipes
Review: This is one of my go-to cookbooks, even though some of the recipes are recycled from the CI magazine or other cookbooks. Still- many are not- and those are great.My family is very fond indeed of the shepherd's pie recipe, that starts with a stew made from lamb stew meat rather than ground meat. (Hint: lamb shoulder chops work great, and brown and braise them bone-in, then remove the bones; SO much easier! And the bones help the flavor and texture.) I'd also recomm4end doubling the mashed potatoes, at least for my family's tastes.I also really like the meat part of the tamale pie, but the cornmeal topping needs some fat in it, and maybe some seasoning.Many of the skillet recipes are quick and easy and very tasty, too. I like that they hit many of the flavors of "hot dishes", but without the processed ingredients, like cream of whatever soup.This, plus "Perfect Vegetables", are probably my favorites of this line of cookbooks.
