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Title: "cherry" on top!
Review: i love having this in my pantry! i'll add a dash to rice, stir-fry, ramen noodles, and will even mix some into freshly popped, homemade popcorn! it's like a delicious Asian revamping of kettle corn, with its slightly sweet and salty touch. my favorite discovery with using Nori Komi Furikake so far, is using it to make miso soup! didn't have nori on hand recently, so i made the simple miso broth with fresh tofu, and added some Furikake and it was amazing. it totally hit the spot!
