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Title: How to ruin your knifes !!!
Review: If you want to ruin the edge on your knives instantly use Glass, Granite, Tile or any hard surface. Always use Bamboo, Composite or Hardwood cutting boards ONLY!!!!!My preference are composite boards made by Epicurean they cost more but are Very durable, dishwasher safe, cut resistant. They are light weight and do not shatter when dropped buy you or young children.
