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Title: Skip this one
Review: I'm a certified sommelier , and if you're looking for a introductory wine book, you can do much better than this. It's organization of topics is awkward and unintuitive. The authors bias towards American (especially California) wine is patently obvious. Wine for Dummies and The Wine Bible are both much better than this book. There are also a few glaring (if you know wine) errors. Also, on a literary note, it's not particularly well written. Major pass.
