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Title: Student of Animal Sciences
Review: If you want to know some truly factual information about the dairy industry read a text book and not a book by a propagandist. "Animal Science and Industry" (AS&I) by Cunningham, Latour and Acker goes deep into the dairy industy practices in several chapters, as well as the industry of all animals. The biggest problem I have with the book is the notion that the milk we drink from bovine is loaded with antibiotics. This is simply not true! There is ZERO TOLERANCE for antibiotics in milk processed from the dairy industry. All milk is tested for level of bacteria, antibiotics and even squamos cell levels. There are specific standards for "Grade A" milk and if they are not met the dairy farm in question will lose this "Grade" license and the milk will be unfit for human consumption. "AS&I" specifically states that hormone use is NOT RECOMMENDED in the animal industry; of course this is not to say it isn't practice. Simply be aware of the products you are buying.
