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Title: Good, but additional ingredient required
Review: We are slowly shifting to gluten free in our household for a variety of issues, and baked goods/bread seem to be the most challenging to find an acceptable substitute for. The taste of this flour is great, I was already using mostly whole wheat flour so I like a bit deeper taste. HOWEVER, this does NOT contain xanthan gum, which most gluten free baked goods need for texture and to help rise. Even the recipes on the package call for xanthan gum. It isn't cheap, but it isnt super expensive to buy in addition to this, and recipes take very little of the gum so it will last for a long time.Depending on price, you may want to buy the Dolmata Gluten Free flour as the xanthan gum has been added already. But this flour even with the additional product was lower at the time.
