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Title: This is the best cookbook ever even if you are not a vegetarian
Review: I bet you are like me. You have a shelf of cookbooks but rarely open most of them. You can tell the ones you use by looking at the shape it's in. My American Wholefoods Cuisine cookbook looks like it has been through the mill. I use it constantly--whether I am making homemade mayonnaise, trying my hand at making a delicious soup, or getting advice on whether I can freeze a certain vegetable, etc. It is chock full of the information you need to know and it is written and illustrated so clearly. It is a gem and I wouldn't know what to do without it.
