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Title: My favorite cookbook!
Review: I got this from a bargain bin at my local bookstore. Best $5.99 I ever spent! The recipes are simple yet elegant, cooking terms and ingredients are explained, and the full-color appetizing photos that illustrate not only each recipe but also most of the steps are very helpful. Recipes in this book average 4 steps and range from 2 to 8. Ingredients used are mainly fresh produce and healthy grains. I haven't made one dud from this book - my favorites are All the Reds soup & the scrumptuous Tomato and Basil Tart. There's even a minor "Virtually Vegetarian" section which features seafood, perfect for my acto-ovo-pesco tendencies. Seriously great book. The only cookbook I ever use. Recommended for beginner cooks, farmers market enthusiasts and anyone who prefers to spend more time eating than cooking!
