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Title: Inspiring book, inspiring chef
Review: For those who have not witnessed the nairn cooking style on TV, do what you can to see him action. The "island harvest" series showed how simple many of his dishes are, all utilising the freshest local ingredients. None of the generic "here's one I prepared earlier" TV chef cliches. His approach is simple, and nick really stresses how by using the freshest ingredients, the best dishes are (usually) the most basic. How many TV chefs can cook up the fresh caught highland trout on a gas camping stove, on the edge of the loch in which the trout swam minutes before? Nick is an inspirational chef. Watch the series, buy the book, see a real chef in action
