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Title: A must have for pie 'bakers'
Review: I swear by these shields. When baking a cherry pie, I had used the shield to prevent a burned crust, (forget the part about 'stopping the pie from bubbling over') but when I removed it with about 15 minutes left to go the filling almost did 'escape' from the pie and make a real mess in the oven. It is so lightweight that it will not effect any crust designs. I am using the 9" on my 9" pie pans and have no problems at all, the fit is perfect. I would recommend the shields highly.
