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Title: Need These To Bake A Single Crusted Pie Shell
Review: If you have ever tried to bake a single crusted pie shell from fresh unfrozen dough, you have no doubt been treated to your pie dough slipping down the side of the pan and puffing up in the center during baking. By pricking the unbaked dough with a fork and using aluminum foil containing these ceramic marbles your baked crust turns out as expected.
