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Title: Savory recipe
Review: I am a Southerner and, as such, grew up eating grits and raised my kids on them, too. We've recently discovered this product and LOVE it! None of us eat breakfast, per se, but I have a couple of savory dinner recipes using this that are simple:1) Cook fresh broccoli in chicken broth. Puree in blender and return to pot. Thicken with the farina. Season to taste.2) Cook farina according to pkg directions, adding a drizzle of olive oil, a big spoonful of minced garlic, salt, pepper, and a handful of grated cheese. I also add cayenne to ours.Absolutely delicious!
