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Title: Wish I'd paid attention to "Too Much Sweet 'n Low" review
Review: I try to avoid Sweet'n Low. I turned to my first love, the dessert section, to see what tempting things she'd done with fruit, or what new solutions there'd be for low-carb delight. Everything calls for you-know-what. The pumpkin pie calls for 8 packets of Sweet'n Low. Some of the meat entrees call for Sweet'n Low. Can't Almond Chicken be made without the need for sweetener? I was sold on the book by a reviewer who mentioned all the delightful stories about the recipes, and I don't see a one. I honestly scrolled to the top to see if we were talking about the same book.
