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Title: Pizza Peel
Review: Maybe it's me or my method but this has to be the messiest tool in the kitchen. Think about it, you have to dust it with granular corn meal, get it under the dough rolled out on the counter - then get it on the stone, then try to get it off the stone. You will have cornmeanl all over the place. They are probably all like this, my pizza guy uses a light dusting of flour only. Good luck
