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Title: Simple, Interesting & Delicious
Review: My husband and I have tried so many recipes from this book and we are always pleased with the results. I love the variety of grains that Dreena uses and that she doesn't rely heavily on soy products in her recipes. I also appreciate that many of her recipes are wheat free, as I like the nutritional value from diverse grains. But best of all, the recipes are simple to make and they are simply scrumptious! Tonight we had the Chipotle Veggie-Bean Burritos. We also love her Hummus Tortilla Pizza and Sunny Southwestern Squash Pizza. The Sunflower-Lentil Pie is delicious. Plus, her desserts are the absolute best!Dreena's conversational style and fun, nutritious recipes make this book an enjoyable guide to vegan eating. I very strongly recommend this cookbook to anyone who loves unique and delicious recipes. The chapter on feeding your baby and toddler is an added bonus.
