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Title: All Hickory Chips Are Not Created Equal?
Review: I figured all hickory chips are basically the same; these prove that they're unfortunately not.I used Kingsford hickory chips (green/tan paper bag) all last summer in my old Weber, and grilled up some of the best BBQ chicken I've ever had.I recently ran out of the Kingsford, and picked up these Charbroil chips at the hardware store.I used the same technique as usual (soaking chips, putting in tinfoil, placing on coals, let smoke for final 15 minutes) and the flavor just wasn't the same. Not bad, per se, but not nearly as tasty as the Kingsford. These chips imparted a slightly more bitter, smokey flavor, instead of the stronger hickory flavor of the Kingsford.Unless I just got a bad batch, I would say you should go with a different brand of chips; I recommend the Kingsford.Happy grilling!
