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Title: They make all the mistakes so you won't!
Review: A buddy of mine, who is a "very technical" chef, recommended this book to me. It's everything he said it would be. The writer goes in debt on pretty much every subject. Most baked items were done 4 or 5 different ways and the results are discussed. This is good stuff. It's like having an instructor there in your kitchen to show you the right way and wrong way to bake. I only bake breads, but this book got me looking at a whole lot more! I have about 10 books on baking breads, but this one is one of my favorites. Information is for beginner to advanced level bakers. I've been baking breads for over 10 years and I'm still very impressed with this book! Go for it!
