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Title: Good Book, I just can't use it
Review: I just received my copy of "The Gluten-Free Kitchen", and unfortunately I am the exact opposite of another reviewer -- I can ONLY use rice flour, I am also allergic to corn and potatoes; this book doesn't use rice flour at all, but uses cornstarch and potato starch, darn it, so I can't use it at all. It looks like a really good book, just wanted to draw attention to which starches are used, in case anybody else has the same dumb multiple allergies as me. Otherwise, the information in this book is very good.
