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Title: Great rice seasoning
Review: I bought this because I'm slowly getting into doing bentos, and rice onigris seemed like something cute to try to do, but I feared they would be too bland. I heard about furikake and it seemed like a good idea in order to give rice some taste; then the problem was: which furikake variety to choose?I like nori (the seaweed used to wrap sushi, and the one most furikakes contain if it just says "seaweed"), but I know I would be wrapping my onigris in it to avoid them falling apart. I was reticent to try one of the more "fishy" ones, as I'd heard that the fish taste could be overwhelming. So this one -- mixture of bonito and nori -- seemed like a good choice.Just tried it for the first time last night, and it's great!I just wish that either my Asian grocery or Amazon also stocked egg furikake, since I've heard that that one's pretty good too.
