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Title: Great tapioca balls, but rather expensive
Review: Very easy to make, but takes about an hour before you can eat it. This is how I make it. Place in after a strong boil, then cook on a slow boil for 25 min. Stir often so boba doesnt stick. Then turn off the heat and cover for another 25 mins. Strain and add brown sugar (I usually add 1/3 cup to a cup of pre boiled boba) and let it sit for about 30 mins. Then add to your favorite drink hot or cold. Love the consistency. If you find them too mushy, run it in cold water to 'firm' it up a bit.FYI - you can find 2.2lb bags at an Asian grocery store for $3. This is ridiculously overpriced. Also these tapioca balls are way better than the 5 minute cook ones -- those get hard when you add it to cold drinks.
