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Title: A gathering of unique recipes from Catfish Amandine to Corned Ham
Review: Seasoned In The South isn't just another cookbook compendium your usual Southern fare, but a representation of the 'new bistro' cuisine of the South: light, airy, and gourmet. Crook's Corner has been a Southern restaurant since 1982 and author Bill Smith is one of its cornerstones; so he's in the perfect position to present this new bistro food to a wider audience than the South. Traditional melds with classic Southern dishes in a gathering of unique recipes from Catfish Amandine to Corned Ham.
