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Title: Excellent Cook Book!
Review: I am one of "those people" who love reading cook books. This is topping the list of my favorites. While there are no pictures, the introductory narratives for each dish are rich with background and helpful tips. Ditto on all the other reviews...this is not the dump type of cookbook. But it gives enough guidance that you can adjust and modify A LOT. The recepies for shorter timing - the ones you cannot plan for during the work week - are good for the weekend.On Sunday we went out of town for most of the day, so before we left I took the Lentil and Red Pepper Soup and re-arranged it, substituting white wine for some of the broth, subbing green for the red pepper, adding more paprika than called for and adding chopped portobello mushrooms and Italian hot turkey sausage. I probably cooked it longer than the book recommended, and it came out this intense deep brown stew, but when I tasted it for lunch it was LOVE pure LOVE!
