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Title: Die Hard Mainstream Chefs, Just Try It!
Review: A little bias because Ken is a friend of mine, Ken is a modest down to earth guy---No pun intended. I am not a vegetarian by any means but every recipe that I have used is awesome. You really have to try the Oyster Fried Mushrooms, Watermelon Catsup or The Sea Czar Dressing. I have worked side by side with Ken, who is an incredible wealth of knowledge and expierience as a Vegan. Ken is the 1st World Vegan Gold Medalist at The Culinary Olympics in 92. I am very proud to be considered his friend and very proud of this book.All I can say is it's simple, easy to read and healthy! Don't let the "Professional" in the title fool the average person because it is for everyone.The knowledge and eye opening this will give you to the vegetarian/vegan world is priceless.
