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Title: Great for basics of PR cooking
Review: This is a good book if you're interested in the basics of Puerto Rican cooking: sofrito, achiote, pernil, ropa vieja, yellow rice, flan, tembleque. (However, I was surprised and disappointed not to see "arroz con pollo".) And although Daisy may make minor changes to some of the classic dishes, don't expect anything too innovative. (For new twists on Latin American cooking, check out Douglas Rodriguez's Nuevo Latino. For a healthy approach to Latin American cooking, see Stephen Raichlen's Healthy Latin Cooking.)
