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Title: This Book is Not for Home Brewers
Review: Other than the historical information passed to the reader, Dr Lewis concentrated on the biochemistry of Stout Ale. His use of Principle Components Analysis was way over the top and quite useless to the hobbiest. Why would the editors allow him to publish the tast profiles using such an advanced yet esoteric statistical tool is a mystery. The home brewer will find little practical information in this treatise, and should avoid it altogether.
