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Title: Mexican restaurant music
Review: The first Ely album I picked up. As a flamenco/latin music aficionado and newcomer to the Ely/Hancock/Gilmore trinity via writer Michael Ventura, I must say I was pretty disappointed. This album sounds like yet another lame attempt of North American musicians to rip off some o'that "Spanish flavor". In particular, he had help from some top-name flamenco guitarists today (of Ketama fame), yet the result is elevator music. Skip this one and go to the sources (e.g. the Arhoolie and Rounder Tex-Mex catalogs, "Story of Flamenco")
