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Title: Five Star Book!
Review: This is an excellent book for anyone interested in the Culinary Arts. Beginning with a brief story of the origins of contemporary cooking with Escoffier, going through Hygiene and Sanitation, Kitchen Equipment and utensils, covering all the necessary techniques for the future Culinary Professional, clear, step-by-step illustrations and excellent pictures, this is the most complete cookbook I have found. It combines both the French techniques with the collaboration of Le Cordon Bleu Chefs and the American influence with the expertise of the author. As a Chef Instructor, I will use this Professional Cooking as reference for all my future classes.
