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Title: How big is the flat bottom surface ??
Review: I've been wanting to buy this pan for a while, I have electric range with 7-1/2 burner, I bought a Calphalon 10" stir fry pan this is less than 4" in diameter at the bottom, which means 50% of the heat is wasted. I also have skillet that is more than 10" at the bottom, which is heated unevenly.I am looking for a pan with the bottom surface between 6" and 8".Could anyone kind enough to measure the size of the flat bottom of this pan and post it here? Thanks
