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Title: Nunez De Prao, 1l tin container from Zabars, NY, NY
Review: I found this olive oil from the "Tasting Extra-Virgin Olive Oils" article in Cooks Illustrated a few months ago in 2009. I first tried the Columela Extra Virgin Olive oil. This was good but very pricey. Not worth the high cost of $22 for 25.4 ounces. I next purchased a 1 liter tin of Nunez De Prado extra virgin oil from Zabars. I found the Nunez very bitter and the worst tasting olive oil I ever had. Maybe the tin versus bottle packaging had an effect on the flavor. To date the best bang for the buck Spanish olive oil I tasted was Trader Joe's Spanish extra virgin olive oil.
