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Title: Meat is not all that bad
Review: As many reviewers, I agree that this book should have Vegetarian somewhere in the title. The chapter about meat should better be left out. Essentially it consists of intimidatory warnings about the risks of handling meat. But, guess what, humans have prepared and consumed meat for quite some time, and we have developed safe methods for handling it (like cooking and washing).The thousands of cases of food illness from meat should be compared to the billions of cases (daily) where meat consumption results in a satiated stomach. Meat consumption is clearly a choice, and it is clear that we need to be careful with our resources, but it is resoundingly safe.
