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Title: Gem of a book
Review: I don't know how Ms. Greenspan charmed these renowned bakers into giving her their treasured recipes. Her descriptions of the bakeries are so evocative that photographs are not needed; all you need is your imagination. If you are interested in food or on your way to Paris, you should read this book. When you return from Paris after having tasted all those wonderful pastries and breads, you'll be able to relive the experience again in your own kitchen. There are a variety of recipes given, most basic enough for the average home baker, some requiring a little more effort. A sweet book indeed.
