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Title: A good value for the price, but I liked other books better
Review: This book contains 4 suggested menus, 7 pages of history and customs, and 5 pages of quotes about tea.teas & beverages: 11 recipes / breads & spreads: 16 recipes / light servings: 13 recipes / sweets: 11 recipesThe recipes are easy, some as simple as "Marinate fresh mushrooms in Italian dressing" if you don't have time to make their marinade.It's an attractive book with delicate watercolors on every page. If you only want one book of tea-type recipes, I prefer "The Book of Afternoon Tea" by Lesley Mackley or "Totally Teatime Cookbook" by Helene Siegel.
