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Title: Great Reference book for any brewer
Review: Very informative book that would help any brewer emulate classic styles. Covers the history of the major styles and details the characteristics, grain bill, hopping, water, and yeast that commercial breweries have used from the time the style was created until now. Also shows the same details of second round NHC beers.This is a book I will go back to often when creating recipes. It has very good tables of what malts provide the best characteristics for that style and what hops should be used and when/how often to add them to the boil.I was hoping it would cover a few more styles, and it focuses on creating these brews in the tradition of that style from its origin. If you're planning on going for something radical and non-traditional, this book will not tell you how to do that. However, it is a great go to for deciding your grain bill and hops.
