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Title: Into the World of Fromage
Review: Growing up on waxy American cheese slices, made me repelled by even the mention of cheese. Then a friend who was really into it, took me to a cheese shop where we sampled slice after slice of exotic cheeses from all over the planet.From then on I'm hooked. Cook constantly with the stuff! Cheese please! Jenkings provides us with a good primer on the subject, country by country with his ratings.Started off in Dean and Deluca, where the best of everything is offered in their catalog and online now.For American cheese, try Laura Werlin's excellent book: The New American Cheese, which features recipes with American cheese artisans. If you can, find a cheese shop in your area. Explore and enjoy.
