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Title: The Recipies are Failures
Review: I moved from sea level to over 7000 ft. I was a very talented baker. But none of my sea level recipes work at the new altitude. I was hoping this book would help me find a way to adjust my recipes. It does not . The 4 recipes I did try from this book tasted like dirt. I did follow the recipe fully and had high hopes. I moved from the USA to the mountains of Mexico. Not only does it take longer to cook any thing at a higher altitude, flavor is lost at a higher altitude and needs adjustment. This book does not explain that.I can not tell anyone to purchase this cook book and expect to be able to bake successfully at high altitudes.
