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Title: Fruit wood is the best
Review: New to smoking and the the Bradley Smoker is so easy. The applewood for turkey was our favorite. Mild and just right. I saw a hint somewhere on-line that after you are done cooking turkey, let the meat rest and peal the skin off and dont serve the skin. This worked best for my family. Extremely moist with that hint of smoke but not too much smoke. My family loved it. I was really supprised as our left-overs tasted even better after being refrigerated for a day then served on a sandwich!
