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Title: good for non-vegetarians only
Review: I'd recommend this for people who don't know what to feed their vegetarian guests.The book is unhelpful for most vegetarians. The book's not bad, but it's not very good either. Ms. Ray doesn't offer much in the way of ingredient substitution suggestions or interesting commentary, and the number of truly interesting recipes is very limited for the money, especially if one's been cooking vegetarian for a while. The recipes also tend to call for a lot of ingredients one doesn't have on hand. (The soups are quite good, and some of the supper snacks are interesting, but she leans too much on risottos and pasta for main dishes.)Rose Elliot's "Vegetarian Fast Food" has only 4 main ingredients per recipe, keeps her recipes short, offers ingredient substitution suggestions, and offers interesting commentary on most of her recipes. Christine Ingram's "Vegetarian and Vegetable Cooking" has an amazing number of recipes, some very simple and tasty.
