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Title: Perfect hard biscotti
Review: I've just baked my first biscotti from this book (Double Chocolate Almond Biscotti). I tried to follow the recipe precisely but I didn't have parchment paper so I used greased foil, I didn't have almond extract, I put chocolate chips in the dough instead of almonds, the egg & sugar mixture would not thicken AND the dough was so sticky it would not form into a log as was needed so I wet my hands & shaped it as best I could AND....... oh my god it came out perfect...d elicious.... fabulous!!!So this recipe is a keeper. Hope the rest are the same but I'm really into chocolate biscotti for now so I'll experiment with that.P.S, there is no butter in the recipes! This is for the figure conscious eater!
