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Title: HUH?
Review: This book is for the new age, chi-chi. I am a fairly literate man, many of the items mentioned in the book are foreign to me. What is a mandoline?A mezzaluna? A sudare? Does one need a zester in a calamity? What are basmati pilafs, panchrattan, guanabana and giardiniera? Why would I need to stock several versions of artichoke parts? And of course being closer to a carnivore than anything else, where's the beef? Vegetarian cooking is not something I'd ordinarily do while my faculties are intact. I should have been given that option.This book was represented to be a help for the average person to smooth over the trauma of adverse conditions through cooking. My take on it is that the this book will be fuel. One of the few good tips gleaned from this book.
