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Title: Thick crust and excellent texture
Review: The Sassafras Las Cloche Brick oven is a little larger than I had thought it would be but it bakes an incredible loaf of sourdough bread. I have been trying to get a thick crust like this for years and had never succeeded until I started using the La Cloche. The interior of the loaf has lots of air bubbles and the bread is moist without being wet. It's as good as a loaf of bread baked in an industrial brick oven --- and I never thought I'd be able to bake bread that good in my own oven.
