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Title: all clad fall short on the double boiler concept for cheese fondue
Review: The use of the double boiler concept for cheese fondue is a miserable failure. I tried melting the cheeses on a regular stove and it took forever (30+ minutes???) and still it has not fully melted. I finally gave up. The reason for allclad to use a NON stove top safe ceramic inset is beyond me. Why don't they just use a stove top safe ceramic pot, just like what they do in Switzerland?
