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Title: A must for Sopranos fans! ... and here's a good recipe...
Review: As others have said, the book is a hoot. I especially loved the interview with "Uncle June," who can't stay focused and keeps wandering off on tangents. I did not find too many recipes I wanted to make, but I did try the Pizza Rustica (Easter Pie). I took quite a few liberties with the recipe, including using a ready-made Pillsbury crust, and using only prosciutto and a little bacon instead of all the capicola ("gabagool") and other meats that are suggested. I also didn't use cubes of mozzarella, but did include two cloves of minced garlic which I sauteed with the bacon and prosciutto. The pie was easy, tasted FABULOUS, and looked very pretty and professional when it came out of the pan! It will definitely become a staple in our house.
