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Title: Have to punch egg yolk with tooth-pick!
Review: Review by Dan of Arlington said his eggs exploded. I never had this problem. Egg yolks have to be pricked with a tooth-pick before cooking. I butter each cup lightly with butter, salt and pepper each cup, add eggs, a little more than tsp of water in each cup. Micro on high for 1 minute & 15 seconds, let rest for a minute. For speed & no hassle it's great!
