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Title: A great book for what it is....
Review: ...and that's a book about..well, about menu's. Not that exciting unless you're in (or about to be in) the biz.I am, and found this book very helpful in reminding me what an important piece of attention real estate a menu is. From formatting to enhance sales of a particular food or beverage, to the design, paper weight, etc.The book is compact, well written, and inexpensive (especially in relation to its value). I highly recommend.Christian HunterOwner - Sevilla Restaurant, Santa Barbara California
