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Title: do not make choc ship cookies with this stuff!
Review: I substituted Stevia for granulated sugar in the regular chocolate chip cookie recipe on the chips bag. When I opened the oven I was shocked to see that the cookies never "melted" or spread out. They looked exactly as they had when I placed them in the oven! They felt light (like meringue) looked bizarre, and did not taste like a choc chip cookie. Beware of using this stuff in any baked goods, but especially cookies.
