Here is a review left by a customer on a product. Would you say he was satisfied or dissatisfied?
Title: Great Bread Pan!
Review: Anyone who has been used to baking bread in a "standard" metal loaf pan knows that no matter what the pan is coated with, eventually you have to grease the sides. In addition, eventually there will be scratches in the metal, deformations, and coatings that make cleaning the pan a misery. The Wentworth silicone loaf pan works very well. I have used the ones I bought for over six months. It's important to follow Wentworth's instructions and oil the inside of the pan before you use it the first time. I did that and have marveled at the way the pans consistently produce loaves that come out without sticking. My only gripe is with the size of the pan. It is definitely smaller than a "standard" metal bread pan so if you bake bread for sandwiches, be prepared to make smaller sandwiches. Sorry, Wentworth, but that cost you a star.
