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Title: Excellent source for fun project
Review: I bought the first edition several years ago when I started baking bread. It took a few years to finally decide that while my kitchen oven was fine for bread (with dutch ovens/cloches), it just doesn't work for great pizza or BBQ (no smoke). So I bought the third edition and started work. The new edition has new information that makes it well worth buying (even if you have a previous edition). Denzer is an excellent writer. I think he brings out the scientist and artist among his readers: his book is not so much a recipe for building an oven as a discussion of the experiments you can do to understand clay, fire, and bread. The first layer of my oven is drying now and I'm planning my insulation and plaster layers. The process is lots of fun and Denzer encourages his readers to try out their own ideas and play around.
