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Title: Really good & gluten free
Review: I really like this product---when my grocery stopped carrying it, I ordered it through the mail. This is more of a quick bread than a cake, and it requires a can of cream style corn. The result is very moist and has a good corn flavor. I bake it in muffin pans in cupcake papers, and a dozen are small. It makes about 8 good sized muffins. I also bake these longer than specified on the package, because I seem to like things that are more done than many people. These store well in a plastic bag in the refrigerator---if they are not all eaten by the end of the meal.
