Here is a review left by a customer on a product. Would you say he was satisfied or dissatisfied?
Title: All basting brushes are NOT alike!
Review: A basting brush is a basting brush, right?Wrong.The sauce or butter or marinade has to actually stay on the brush long enough to get it on the food!After searching and researching I decided to give silicone brushes a try, against that little voice in my head that kept telling me... No!I should have listened to the little voice! I really did have high hopes for this brush, but it just doesn't hold the liquids in order to use them. I tried olive oil, melted butter, Italian dressing (that was supposed to go on steaks), but the liquids just were not staying on the brush long enough to be put on the foods. Yes, I could have just poured it on and used brush for that (I did that for the steaks), but why should I have to waste extra sauce (or whatever) by pouring, if the brush should work? I shouldn't and I won't.I wound up just using a paper towel folded over. Back to regular brushes for me. :o(
