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Title: Bourbon, Rye and Tennessee Whiskey
Review: This book includes a detailed history of bourbon, rye and Tennessee whiskey. It discusses the people and the political climate that shaped the American whiskey industry. After the history, the book details the major distilleries and includes tasting notes for many American Whiskies on the market. It doesn't provide ratings - Regan's other book does that. Also included is a section on how bourbon is made, one with cocktail recipes, and another with food recipes using bourbon.This book serves as a wonderful history lesson and makes a reader proud of the art of the American whiskey distiller.
