Here is a review left by a customer on a product. Would you say he was satisfied or dissatisfied?
Title: I am not a fan
Review: This flour has a pungent after-taste, a little sour almost. I think it's due to the garbanzo bean flour. If you are using a recipe with strong flavors that will mask that, this flour will work, but if not, this flour will give your baked goods a sour flavor. I prefer King Arthur gluten-free all purpose flour.
