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Title: Improper title
Review: The title implies that there is no gluten in this cookbook, but spelt, one of the main ingredients in the cookbook is high in gluten. The introduction points this out...but who reads the introduction to a cookbook? In fact, the book is sponsored by spelt growers. Trusting that the author knew her stuff, we made spelt bread...and gave it to a boy with a gluten allergy. I'm so glad things weren't worse than they were. But if you buy this book, know that you have to be VERY selective in the recipes you choose and research any ingredients you don't recognize. The author should consider re-titling this book. It's very misleading as it is.
