Here is a review left by a customer on a product. Would you say he was satisfied or dissatisfied?
Title: Works as advertised..then cracks and breaks
Review: I have owned my La Cloche for 4 years. It does in fact make the best rustic bread crust on sour dough breads you will ever bake. Then it happens, first a crack in the bell and then the bottom shatters in the oven. I have both sassafras bread bakers and use them everyweek. But safety first! Inspect it closly every time you use it for cracks!I have always used this item as directed. The crack in the bell developed the first time I roasted meat in it.The bottom shattered baking pizza. I was lucky, it shattered in a oven at 425 safely behind a closed door. Can you imagine a 425 heavy stone dish shattering while sitting it down on a cooling rack?This is not a toy and you should keep the family well away. If you still want to use one I would suggest doning safety glasses, propper shoes and a good pair of welding gloves.
