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Title: Guiliano is a typical French snob.
Review: I'm not as impressed by the French as Guiliano would like me to be. They are people just like we Americans. But Guiliano is quick and steady to point out how everything is "better, fresher, and higher in quality" over there in France.Granted, their food is good, and she does have a point when she tells us that it is best to limit your portions and not be overtaken by indulgences not worth the trouble. But, to constantly demean Americans claiming we are all fast-food, ignorant eaters is just plain wrong. There are countless quality chefs, markets (with beautiful varieties of mushrooms, tomatoes, and other fresh items she implies are impossible to acquire here), and food-conscious people in the States.She first needs to stop focusing on her superiority and then continue with her sound advice.
