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Title: Good starting point, but consider all measurements as suggestions
Review: This cookbook is good as it is the only Ethiopian cookbook out there. However, the "tested" recipes are NOT tested. For example, the recipe for gomen calls for 1 pound of collard greens and 1 pound of butter. Some recipes call for 1 cup of berbere, which is about 90% cayenne pepper! Use these recipes as a starting point, but think about every measurement before you add the ingrediends or else you'll find the food too greasy or too spicy.
