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Title: There are better raw books
Review: Don't waste your money on Alissa Cohen's products, if you want concise, indepth information on raw food and tasty recipes, Dr. Gabriel Cousens "Rainbow Green Live Food Cusine" is far more informative. The recipes from Matthew Kenney and Sarma Melngallis cookbook entitled "Raw Food Real World" or Matt Amsden's "Rawvolution" are wonderful and a lot more interesting than what you will find in Living on Live Food.
