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Title: La Cloche bread
Review: This pan makes great bread! I find that by cutting parchment paper to fit the bottom of the pan it is easier to put the dough in and there are no worries of the dough sticking. The recipe that came with it is rather long (time wise). I found a great crusty rustic bread on line that you mix the night before and shape in the morning and put in the pan. No fuss and it comes out absolutely delicious
