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Title: Not Worth the money
Review: When I first read the editorial review, I was very excited to find a book that would provide all the information about the chemistry of wine flavors. In the end, I was very dissapointed. The book travels through many aspects of wine in a very vague manner. The author wants to cover to much not providing further information in what the title portraits. I found almost copy-cat style in the subjects covered by Ron Jackson in his "Wine Chemistry book". It is certainly not a book needed in anyones Wine Book Library.
