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Title: For baking only!
Review: This malted barley flour seems to be only partially fermented, so it is less sweet than others available here. If you try to use it in a chocolate malted drink, you will get a lot of raw flour taste along with its modest sweetness. It is really good, however, for putting in cakes and bread, adding a nice touch of sweetness and it really kickes the yeast into gear for light baked goods. The milling and packaging is of good quality with this product.
