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Title: Good stuff
Review: I've been using this for a year now and just love it, I have had no problems no matter what amount I use, but it can be a bit strong tasting if you use more then a light to med sprinkle on foods. I spinkle it on deviled eggs instead of paprika, soooo good! And sprinkle it on tofu, baked potatos, hot rice, Japanese noodles, I've added it to soups, stir frys and will find more ways to use it, I'm sure.If you don't like seaweed don't get it, because thats what it is, so that is what it tastes like!
