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Title: rusting @ 2 wks
Review: When we first received these knives we were excited because they seem to be every bit as sharp as described. They cut well, most certainly, and made short work of food prep for that reason. I could zip through a batch of potato soup in no time.But we've now been using them two weeks, and even after washing them immediately after use and setting them to dry on a dish rack, they are rusting! This will not do. The rust spots started appearing as tiny spots and now the blades have given over to large rust spots that even aggressive scrubbing won't remove.I am returning this item. If it will not last beyond two weeks without rusting, then it is clearly not stainless steel as described and no matter how sharp the knives are, I know I would be replacing them within the year.I do not recommend this product.
