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Title: No Cooking Technique Just Use of Spices
Review: I bought this DVD thinking I would see how different techniques of cooking in the kitchen of a restaurant were used to produce different meals. Instead almost everything is baked and the only cooking ideas I got were to use different spices to add flavor to various meals. The meals are not diverse enough. They are the ones provided on a menu in a restaurant in California. I would rather see how different vegetables are prepared, cooked, and how different meals can be put together using various techniques like roasting, sauteeing, etc. Just to be stimulated to use various species is of minor use to me. I expected more.
