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Title: The best Indian food is always found at home
Review: I borrowed (stole?) this book from a friend, and am slowly working my way through it. Everything so far has been delicious, and I am slowly gaining enough confidence to try substitutions when my spice cupboard is not up to the demands of the recipe (what are curry leaves, anyway?) The recipes are conveniently separated into chapters for dishes with and without meat, plus some side dishes and pickles. For those interested in getting a basic education in Indian cuisine, this is a good place to start. I hope Sudha Koul is planning another, more advanced, cookbook, which, if it has pictures, and recipes of the same reliability, I would give 5 stars...
