Here is a review left by a customer on a product. Would you say he was satisfied or dissatisfied?
Title: Not for me
Review: I used this flour to make homemade egg noodles, and they were really gross! They smelled like vegetables and tasted even worse. I've made gluten-free noodles before with a white rice flour blend, and they turned out great. I recommend Whole Foods 365 brand or Gluten Free Pantry brand all purpose flours (1st ingredient white rice flour) for cooking and baking. Those blends look and feel more like white flour, and you usually can't even tell the products are gluten free.
