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Title: Probably better books out there
Review: I got this years ago to learn some Indian cooking and was very disappointed considering the reputation of the monastery and it's guru that it came from. The biggest problem is the amount of servings each recipe is designed for. There was no effort to standardize the recipes to serve 4-6 people or 6-8 people. Many were for 30 people. I tried a handful of recipes and I did like them, in particular the potato curry, yogurt rice, and a Ganesha Chaturthi dish made with channa dal, but the rest of the dishes I remember had too many ingredients. I tried one with tamarind and it came out all wrong. I think it was the tamarind rice, came out sour. Overall, if you're an experienced Indian cook, you may like these recipes to try, but if you're just starting out or are an average cook, you may find it irritating to have to re-size each recipe before making it.
