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Title: mediocre at best
Review: I would not recommend this book to anyone who is seriously looking into the finer points of restaurant design. Many of the chosen establishments have a very dated look to them, the photography is not up to par (so its not even good enough for the coffee table) and overall this book is a big snore. I am disappointed enough to return it, which I will be doing today. Definitely not worth the price. For a better read, try Restaurants That Work, by Martin E. Dorf.
