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Title: Not Just For Baking......
Review: We really love the recipe using buttermilk to extend butter. It makes a lower fat/calorie spread that my kids love. In fact, not one of the many recipes that I have tried from this book has been bad. My kids have loved every one of them. The recipes are written very clearly with the author's tips included. There are many recipes that are not "baking" recipes such as spreads, dips, soups, salads & salad dressings; main dishes such as stews; fried chicken & fish, stroganoff, desserts such as puddings & sherbets plus many more traditional "baking" recipes like breads; muffins; soufflees; cakes, etc. The history of buttermilk and what to look for is very informative. This is a "must-have" if you love buttermilk and a great cookbook to expand your cooking if your are unfamiliar with using buttermilk in baking & cooking.
