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Title: I could learn to like tomato wine
Review: The book is easy to read, in a user-friendly format. The book is written more as a recipe book than the chemical- experiment type of winemaking books. The fear of making wine is addressed early on in the book, and the short recipes are very interesting. For example, there are "recipes" (rather than formulas) for tomato and other fruit wines. And, as the author mentions, if you try to make beer you could make yourself or someone else ill, but if you try your hand at making wine and you fail, you have a designer vinegar.
