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Title: A great all-around cookbook with vast scope
Review: Of the dozens of cookbooks I use, this is the one that I continually return to, after owning it for over 10 years. Its recipes extend to all aspects of the meal, from salads and soup to wonderful desserts, and cover many different techniques. Its real strength is in the approach: solid, well-tested, basic master recipes are presented, followed by a range of variations to them. We end up knowing how, for example, to prepare 32 kinds of cream soup, and a dozen kinds of quiche. The author alerts the cook to pitfalls and how to avoid them, as well as giving advise on how to rescue the situation when things go wrong. For cooks at all levels. My favorite cookbook.
