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Title: not for the health conscious
Review: I am an experienced vegan cook and was very disappointed by this book. Nearly every recipe contains soy, every recipe is fried, baked, broiled, or boiled, and there is heavy use of refined sugar and grains. Frankly a lot of her ideas seemed ripped off from the Moosewood cookbooks.Her claim that these are inexpensive recipes with easy to find ingredients does not ring true to me. Most recipes require a special trip to the health food store, where items are typically rather costly, at least where I live.She does have some clever ways to make omni foods with vegan products, but since I am a vegan for health reasons, I'm not too interested in fake bacon.
