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Title: "Low" isn't
Review: I've had this for approx 4 years and haven't used it as much as I'd hoped. It just doesn't cook right. The Low setting is way too hot. My most recent try to make this work was last week. Frozen chicken, a big block of frozen stock, turned it to Low and left for work. Got home 9 1/2 hours later & everything was overcooked, as in the past. The chicken meat was dry & stringy, even though it was submerged in the now bubbling broth. This cooker is even too hot to make homemade stock; the finished stock is bitter & actually tastes a little burnt.The warm setting doesn't get hot enough to cook with so that's not a solution.The High setting is like cooking with nuclear reactor.This unit is pretty big at 6 quarts. Great for making a batch of stock but certainly too big for dinner for two people.
