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Title: Newer/better trail food books out there
Review: I am in charge of packing the food for my sister and I each Spring and Fall for ten days in the Boundary Waters Canoe Area Wilderness. I started drying our own food after the first trip (up to 15 now).I bought this book because I like Alan S. Kesselhelm as a writer. While Kesselhelm has in-depth wilderness experience, I fear I was spoiled by owning Teresa Marrone's "The Back-Country Kitchen" first. Good basics, of course, but my fav parts were the illustrations by Marypat Zitzer and the short introductory essays about life in the wilderness.
