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Title: A must-have book for every intermediate homebrewer
Review: This book starts out with directions on how to pick a grain bill (or extract) to match different tastes and gravities, how to pick your hop varieties and quantities and the right yeasts to use. Then moves on to step-by-step directions for making beers in most standard categories. There are no recipes in this book, but it does give examples of what most commercial brewers use in their recipes. It also lists the ingredients that winners of homebrew contests have put in their beers. With the information in this book you should be able match any style of beer or make variations on common styles.
