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Title: A Must-Have in Your Vegan Cookbook Collection!
Review: I received this book as a gift for my birthday, and it's been one of my vegan cooking bibles ever since! The first recipe I made was the Banana Almond Bread, and not only was it extremely easy to make, but it got rave reviews from everyone who tried it.I made the Blackened Tempeh with Roasted Red Pepper sauce, sided with Green Beans w/Almonds, for a dinner party, and kept being asked for the recipes. (I told them they need to buy the book.lol)Can't wait to make the German Chocolate Cake for my mom's birthday. I know she will be thrilled with it!Thank you for putting out such a wonderful collection of recipes!
