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Title: Expensive baking pan
Review: Not sure how other people have been able to make a real loaf of bread with this, but I certainly could not. I made three attempts, all failures for various reasons. Either it did not mix, or the dough was so hard it knocked the pan off its base, or it created pebbles of dough. It definitely can not be left unattended, which defeats the purpose of delay start. It bakes OK though, but you better do all the upfront work yourself. PS. I was using the recipes that come with the maker.
