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Title: Excellent book
Review: I used to have an Easy Basics for Good Cooking--I lost it, and I'm actually here on Amazon to buy another copy of it. What I remember--and miss--most about the book were the bread baking instructions, which included step by step photographs and simple, but detailed directions. The first loaf I ever baked was wonderful, all in part to the helpfulness of the book. I found every category of food in the book to be as excellent. This book is ideal for a novice at cooking who wants to make delicious food from the start, and it really ought to go back in print.
