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Title: A bit foreign for US cooks
Review: I was looking for a general guide to some easy, quick microwave recipes. What I got was a book that is a bit more European than I can use. The recipes are not geared toward an American palate. Some would see this as an advantage, but I didn't find it "the only" microwave book I'd ever need. It calls for obscure(to me anyway)ingredients, many I don't recognise. I think of myself as a somewhat adventurous cook but most of these recipes do not appeal to me at all. A waste of my money.
