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Title: Don't buy. It warps, molds, and isn't worth the $$
Review: I have this butcher bock. I cook about 5x a week and I use it to cut everything but meat. We are clean and live in a no-humidity area (Denver) and it still has warped beyond usability and regularly molds on the underside. Have tried treating it routinely with mineral oil to no avail. It will go in the trash.
