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Title: Exquisite cookbook with only one fault ...
Review: First of all this book ain't cheap so I was rather disgusted that if you exclude the cover it contained not one single picture .... OK so it may be hard to take a picture of pasta sauce bubbling in a skillet but .....Now for the good part ... recepies in this book are stupendous and many are quite unique with some equisite new flavours for pasta sauce that I think I've been making for over 30 years or so.Although the book is titled 'while the pasta cooks' and its true that all the sauces are whipped together in a pan or wok the intriguing flavours presented by the authors usually will require some planning and a stop at your local supermarket ....The flavours presented in many of these recepies are so unique, do not fall into the tempatation to either skip or subsitiute ingredients because the simplicity of the recepies makes them very very unique .... nuff said ...Appart from my whining about the pictures this is one great cookbook ....
