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Title: Great flavor and texture from a packaged product
Review: I usually rail against processed foods, but every once in a while, I need a little break in the kitchen. That's where this mix comes in. It's got intense saffrony flavor, and good, al dente texture. You can even make it taste a bit more authentic by ladling in hot water or broth in small amounts (true risotto technique), instead of putting the 2 1/2 cups in at once and closing the lid. It will yield a creamier consistency.
