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Title: The only cookbook my husband picked-up...and read some...
Review: This is the only cook book that my husband actually picked-up, read some, and felt like he could go into the kitchen. (I almost 100 cookbooks, and he never had done that before...even America's Test Kitchen books!)I think it is a great primer for any beginner cook that needs to graduate from the G Foreman Grill, `frozen prepared dinner land', or pasta & jar-o-sauce. (These types are based on actual people I know.) This is a straightforward manual on cooking.Don't let the title put you off if you don't have kids, it's just his signature persona for presenting the material. The offerings can be translated to fit just about anyone's needs. There is the basic cooking info that can be used by anyone for years to come. (What side dishes to serve with the main dishes, timing your dinner, hosting a gathering not to be ashamed of, etc.)Bottom line: If you need to use the stuff in the kitchen and want to have success, this book can help you.
