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Title: My most-used Indian cookbook
Review: The stained pages in my copy attest to the fact that I use this book often. The Whispering Windows Butter Chicken is a favorite. Some reviewers have stated that too much cayenne is called for in the recipes, but I'd like to point out that cayenne comes in different levels of heat units and that if you use the lowest "heat unit" cayenne the recipes come out perfect. If you use high "heat unit" cayenne then, yes, the recipes would be too spicy for many people.I've made most of the lamb recipes, too, and they are wonderful. Many of them have no cayenne at all and are perfect for people "afraid" of Indian food for fear that it is too spicy.We've found that if we prep the spices ahead of time (measure them and put then into small containers to be added at the correct time) then after-work cooking is a breeze. This is a great book for both the novice and experienced cook.
