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Title: Simple operation, very good results
Review: I have a small collection of not very expensive knives ... chef knife, slicer, boning knife, santoku knife, assorted paring knives. Before each use, they get treated to a few strokes with a sharpening steel. Always thought they were pretty sharp.The difference after being sharpened on the 310 was very significant. The test was slicing tomatoes thinly and they all worked much better than before.Operation is simple. Felt slightly awkward on the 1st knife, but you get the feel of it pretty quickly, and once you do, the process goes very smoothly.With a product like this, who needs to spend a fortune on knives? Some time ago I bought a KitchenAid santoku knife at Walmart for ... I'm going to say ... $15. First use was a disappointment and it's been sitting idle since. Ran it through the 310 and now it's a winner ...
