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Title: Mango-Ginger Tofu
Review: I recently made the Mango-Ginger Tofu and must say that it was absolutely delicious! Although a bit more tedious than I expected it was so worth it. I served it over a brown rice variety with a sprinkle of gomashio.Today I made the Fettuccine Alfreda and was deeply disappointed. One of my favorite dishes prior to going vegan was fettuccine alfredo so when I saw this recipe I was so excited. However, it resembled nothing like the real deal. It had a strong mustard taste and I found it completely unappealing. If anyone has a recipe for a more authentic tasting alfredo sauce that's vegan please share!Another yummy recipe from this book is the sesame asparagus by the way..
