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Title: Have had one for years - nothing works better!!
Review: We have used one of these with a cover for many years - we have not found an easier way to cook bacon without the mess or grease splatter. I drilled holes in the cover to let the steam out, but without letting the splatter out. It would be helpful if they made a cover with steam holes. After many uses, the base becomes yellowed and takes the scratchy side of the sponge to clean between the splines, but it is still much easier than cooking bacon in a frying pan. We cook bacon every week and highly recommend it. We tried all the others - you need to be sure to have am 11 inch cover that fits inside the edges. We replace the base every four-five years after it gets too yellowed and brittle.
