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Title: A great how and more importantly why
Review: I loved this book, it is large and unwieldly, but contains so much information that tells you the "Why" of how cooking works. It reminds me of Alton Brown's show. It is the fruit of exhaustive research and contains teaching points that can be applied to other recipies. This is a great book for a fledgling cook who wants to expand their skills, and gives the ability to apply and extrapolate from techniques and information given in the recipies. A thinking cook's cookbook-Good job!
