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Title: The Amazing Life of Henri Charpentier, First Celebrity Chef
Review: How could I not read a book with an introduction by Alice Waters and a Modern Library Food selection by Ruth Reichl?Life a la Henri is a biography written by Henri Chapentier and Boyden Sparks about his amazing journey in life as a poor orphanto the heights of cooking for Kings, Princes, and bigger than life celebrities. Not formally educated but street smart in ways only learnedthrough hardship, Henri learns to speak six languages living in various European countries and ends up owning a famous Frenchrestaurant in Rockerfeller Center, NYC. Henri's life also is a historical accounting of World at War, the Prohibition, the lives of Europeanaristocracy and changes in haute cuisine over the years. For anyone who loves to cook, you will learn a wealth of information about how toselect, cook and serve dishes you never imagined! Fun and good reading too!
