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Title: Veggie cookbook? Could have fooled me...
Review: As a non-vegetarian who is allergic to a slew of common veggies and fruits (including apples, nuts, and carrots), I have also, over the years, become allergic to vegetarian cookbooks. This cookbook was loaned to me by a friend who knows about my allergies, and upon first inspection, I found 20 recipes I am not only interested in trying (although I haven't yet tried them), but that I can prepare without having to substitute anything. Lots of variety, lots of off-the-beaten-path ingredients. I didn't even notice it was a vegetarian cookbook until I got to Amazon to order it and read the reviews. I am truly looking forward to getting my own copy and trying out some of these recipes.
