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Title: Flawed Design
Review: I love Cuisinart products, and this pizza pan has a solid build, with a nice non-stick coating, as one might expect. Unfortunately, the holes are far too large. Stretching dough on the pan with your hands to fill out the surface area becomes extremely frustrating, because the pizza dough gets caught in the large holes and gets "stuck." It also is an unforgiving pan because once the dough is in place, it can sag into the holes, depending on its consistency. I went with an Airbake by Wearever aluminum pizza pan that had a larger diameter (15 3/4") and smaller holes, and this supported the dough far better, and the pizzas I made came out great - crispy crust and no sogginess on the bottom.
