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Title: Taught me how to cook
Review: I had bought two vegan cookbooks before this one. I was certain that as a vegan, I could feed myself without relying on processed foods, but I couldn't really convey how great veganism could be to anyone else. Enter Isa Chandra Moscowitz. Any time I REALLY need someone to impress someone, I make the curried sweet potato crepes from this book. I would have never believed that I could make food this incredible or desserts this rich before, even as an omnivore. I cooked my way through this entire book and emerged as a confident chef.
