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Title: A necessity when stuffing poultry
Review: Before I started using the trussing needle, I used a regular needle and thread, and in desperate times, a steel lacing pin with the shortest tip bent to hook the twine and a pair of pliers to pull the steel lacer through the poultry. After both those experiences, I must say that cooking is much more fun when you don't have added angst from struggling with simple tasks because you don't have the proper tools. This trussing needle is just the right length to adjust for the size of the bird and the point is sharp so that is pierces through easily. To see what sort of recipes include this tool, take a look at the Super Natural Samgyetang recipe athttp://www.myepikorean.com/2008/01/samgyetang-korean-chicken-ginseng-soup.html
