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Title: Not for candy making
Review: There is no way someone can succeed in candy making with this thermometer.First, it's not precise. Water was boiling at 97 C or 206 F. I'm usually ok with this as I can adjust the temperature I want to reach.But in this case, it's graduated every 5 degrees and some of the lines are super bold. There is NO WAY someone can read a precise temperature!It may be ok for deep frying but not for candies!
