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Title: Not Good At All
Review: This book is horrible. The author has many inaccuracies, for example, Boulanger opened his restaurant in 1765, not 1745 as Linda indicates. She completely leaves out the Ottoman Turks who play a significant role in the Crusandes and cuisine, and she constantly bounces back and forth with dates and places. If you are a hobbyist and have time to spare, you may want to start reading to form your own opinion, however if you seriously want to know about the true history of food, I would not recommend this book.
