Here is a review left by a customer on a product. Would you say he was satisfied or dissatisfied?
Title: Results OK
Review: I live in Brooklyn, and artisinal breads could not be hotter now. I do all of my cooking from scratch, including hand rolling pastas, whipping cream with a wisk, etc. I thought this clay would make up for my non "professional" oven. You can make better baguettes (which I thought was French Bread) by turning your oven up to 500 degrees with a metal pan in the bottom and letting it get hot. Then mold dough into shape and score dough to put on rack over heated pan. Fill this pan with hot water and mist the sides of your oven, every two minutes for ten minutes. Take water pan out and reduce temperature to 400 for 15-25 minutes depending on preference/altitude etc. This pan makes the final rise easy, and the bread is decent; but you won't be wearing a barret and whistling "Gigi" since the result is a crispy bread which looks more like something from a California kitchen.
