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Title: Not Vegans, But We Love It
Review: My husband and I are not vegans, but we absolutely adore this cookbook. Every recipe we have tried has been a huge success, and it's actually getting us to eat animal-free more and more. Some winners in the past few weeks: the pizza dough, the pizza sauce, the white bean-roasted garlic soup, the falafel, the green thai curry, the horseradish and coriander-crusted tofu, and the wasabi mashed potatoes. Not one recipe has failed us. Everything is so yummy and fresh. I highly recommend this cookbook to anyone who wants great-tasting, fun recipes.
