Title: Unfortunately, I got a Dud
Product review: I just got this machine and went to break it in, per the manufacturers instructions. Before baking bread, you have to run the machine on a bake cycle while empty in order to burn off the manufacturing oils. It went through the motions of kneeding and baking beautifully. I let it cool down to room temperature and then proceeded to assemble the ingredients for my first bread recipe. When I plugged in the machine and turned it on nothing happened. The display would not even come on! It appears to have burned itself out on the very first use. :( I ended up making my bread the old fashioned way. My friend who has the same machine but different model (TR220C) swears by his and has been using it at least twice a week for year. Maybe I just got the lemon of the bunch?!
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