Title: GOOD ENOUGH TO EAT!
Product review: Jones's memoir-cookbook takes the reader on a personal journey to Russia, the land of Jones's ancestors. It's full of interesting stories about the people she encountered there, with a focus on culinary topics. Each chapter deals with a single theme: springtime in Russia, tea and birthday parties, home-canning, mushroom hunting, weddings, Christmas and New Year's celebrations--all from the personal perspective of the author and her experiences in Russia. The 40 recipes she includes are accurate and can be easily reproduced in American home kitchens. A "must-buy" book for anyone interested in Russian cuisine.
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