Title: With this book I am a creative genius.....
Product review: Pick this book up. Good for the amateur, good for the pro. Has a wide range of selection (from dips to wraps to skewers) and is beautiful to look at. I tried the `Sun-Dried Tomato and Cannellini Bean Dip'(pg. 34) and the `Spicy Satay Sticks'(pg. 76) and they both were excellent. In addition, there is a section in the back of the book that describes all the cooking `techniques' used in the recipe section - extremely helpful because it can help the aspiring chef.To let you know, I'm a music producer and basically invite people over to my studio/loft in Soho all the time for business. In addition to having an interesting selection of wines & ports, I like to have something tasty to nibble on while discussing current/future projects...and let me tell you something - this book has made me look like a creative genius!Will be used on New Years Eve......
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