Title: Food as Culture
Product review: David Thompson's cook book is special in that it provides the user with a cultural framework for the recipes he produces.He details the importance of the ingredients in the various regions and explains why they have importance. Sticky rice and lots of chilli in the north east.he talks about the Royal Cuisine and how it evolved.Then the recipes - wow, mouth-watering pictures and comprehensive listing of ingredients with straightforward prparation methods means that you will want to start cooking immediately and the results should be marvellous.Thoroughly recommended
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