Title: Three parts, most of it fun
Product review: This book is divided into three portions. The first is the most exciting and involves the C.I.A. and its bizarre CMC exam. The second is the place I'd like to visit, Lola's in Cleveland. Makes the life of a chef appear to be fun for all, guests too. The final part about the French Laundry made me shudder entirely too often. The book has problems in that this quest to answer "What makes a great chef?" does not automatically sew these parts together. Overall, a very enjoyable read though...
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