Title: How does one justify the cost?
Product review: OK... USDA Prime is the good stuff, rarely available in neighborhood grocery stores. But some stores (like mine) do carry Prime at the meat counter, at $16 - $24 a .lb depending on your cut.How does anyone justify dropping $30 + a pound (plus shipping!) for a piece of meat that is MAYBE, NOMINALLY better than Choice if your pallette can even differentiate?!?At these prices go to a high end steak joint and saveur the whole experience.
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