Title: How to really understand Baking.
Product review: First, this is definitely NOT a cookbook! It contains no recipes for breads, cookies, or cakes.What it does contain is clear, easily understood information about how recipe ingredients work together and interact with each other to create the great tasting bread, cookies and cakes that we all love to eat. Also explained is how each ingredient should be handled, stored (and for how long), and the optimum temperature it should be when it is added to the batter, etc.Highly recommended for those who did not learn this in any course in school, but want to know and understand the topic now.
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