Title: A Gem
Product review: If you want a laugh, read the 1-star review and comments on it. The reviewer tried to trash Ms. Young's definitions of "wok hay" by (according to a commenter) quoting the Wikipedia article on the subject, which in turn (according to another commenter) was quoting . . . Grace Young!I measure the value of a cookbook by how much information (recipes, technique, and lore) I copy out of it into my personal cooking files. By that standard, this book is at the top of my list for all time. To top it off, the writing is often lyrical, always informative. My senses have had an awakening, and my kitchen life will never be the same.
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