Title: The "Bible" of Cajun and Creole Cooking!
Product review: Including a solid and beautifully illustrated background of the history of the region and its culinary roots, Chef Folse has created a must-have textbook for food lovers, serious cooks and chefs. As a Certified Executive Chef myself, I have found it an invaluable tool in my collection, and one that I happily share with my peers.
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