Title: Meat shredders
Product review: A caveat, I prefer non-serrated blades, so I have some bias, but I do have some serrated blades that cut reasonably well. These don't. Please referr to my review of another Henckels serrated blade steak knife that I rated highly: http://www.amazon.com/gp/product/B002PU91CQ/ref=cm_cr_rev_prod_titleIf you like sawing and shredding your way through a fine steak leaving bits of shredded flesh hanging from the teeth, you might find these acceptable. On anything tougher, these serrated blade knives chatter on the surface and, with increased pressure will eventually saw its way through.The slick, thin, metal handles have no place on a steak knife, expecially one this dull, but as others have commented, they look more at home with the flatware. That is the only redeeming qaulity I can find in these.
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