Title: Meh
Product review: If you want to know about the ingredients and history of food throughout the regions of America, this is a pretty good book. As a recipe book, however, it fails quite horribly. When using this text in class, amounts of ingredients had to be vastly adjusted; more often than not, I just found different recipes of the dish online because I couldn't trust any of the ones in there.That being said, there are a few gems contained in it's pages. The bread pudding with whiskey sauce and banana pudding recipes are fantastic, as well as the kahlua pig recipe from the Hawaiian chapter.Good as a reference book, not so much as a recipe book, so be warned.
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