Title: Don't understand why they're so popular
Product review: These are okay pans, but not for the $15 a piece price. I've tried making meatloaf and breads in them, and they always stick to the pan even when I heavily crisco or crisco/flour the sides and bottom.The pans are also smaller than my other 9x5 pans so they tend to overflow with bread recipes created for a standard bread pan.I like the fact they are aluminum and feel sturdy and they don't overcook my breads like a lot of metal pans have in the past, but I'm going to be looking for something different that doesn't destroy the sides and bottom of everything I make and can take being sprayed with PAM and not destroy the pan.
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