Title: Unsufferable
Product review: I still can't understand how the author managed to write a book on an experience where she seemed to be naive through to the end. The book seems to parallel the author's culinary experience and interest, it only skims the top. She never fully developed any idea or breakthrough experience, and admittedly didn't feel she excelled, yet still felt ok with being called "chef" at the book's end. It is incredible the lack of enthusiasm that was displayed for the very art that she believed herself to be called to. I personally feel that a person that truly cares about what he/she does would be interested in all aspects, including history and culture. Yet these are the very things that in the book she claims she will not "bore" you with. Basically, I found that the book told me nothing new. I already know the basic curriculum just from looking at the website, I wanted a thorough first hand experience. Instead I got a "yadda yadda yadda" approach.
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