Title: A decent cookery book but definitely not for beginners
Product review: I generally liked this book. There is a fairly extensive collection of recipes that go a good bit beyond the usual standbys and it is enjoyable to browse through even though the layout is a bit cluttered. Although there plenty of photographs, including step-by-step pictures for each recipe, this is not a book for novices. There is not much in the way of a textual introduction to Korean cuisine, or ingredients typically , and the recipes themselves, although well illustrated, are not that easy to follow. However, those with a good familiarity with Korean cooking, and well-developed cooking skills should find the book quite interesting. I particularly liked the fact that the book has recipes and instructions for making fermented Soybean lumps and soy sauce at home.
Would you say this review depicts the product in a flattering or unflattering light?
