Title: Excellent, informative, beautiful cookbook
Product review: "Bouchon" is not as good as "The French Laundry" cookbook, having a greater percentage of more ordinary, bistro dishes such as Nicoise salad sandwich and salad, plus what is basically the same recipe for roast chicken showing up twice. However, the preparation instructions are perfect, and Keller does a rarity here - for every technique he uses, he will tell you exactly why it is being done that way. It's little things like tossing a salad with oil before adding the acid to protect the leaves and how big pot blanching helps with colors. And on the whole, more of these recipes are available to the household cook as opposed to TFL (no stuffed pig's head here).
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