Title: Great Stone
Product review: I love this baking stone. It fits perfectly in my oven and creates lots of baking space. I can bake more loaves on this stone than on my round pizza stone.Only drawbacks:* The surface stains easily. No big deal, but it looks funny.* Because it's so huge and so thick, it absorbs a lot of heat and adds about 10-12 minutes to my oven's preheat time.Other than that, I love this stone. I've recommended this stone to any of my friends who bake.
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