Title: Healthy and light
Product review: I've read that rice bran oil has health benefits most other oils don't have so that's a good thing, but it also has virtually no taste so it doesn't affect the flavor of what you're making. For delicately flavored dressings, that's a real advantage.The fact that it has a very high smoke point is a joy when sautéing something--no more smoky kitchen--and if you're a fan of deep fryers there's no lingering odor after cooking as there is with peanut oil. I still love olive oil some things, but this is my new favorite for everything where that isn't the appropriate choice.
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