Title: The Cookie Crumbles
Product review: This is a good book as a reference for what a particular type of cookie is. It would be good for baking for International Day at your kids' school since kids will eat almost anything sweet. The cookies I have made have been edible but unexciting. I got it because the recipes call for shortening (my daughter is allergic to dairy products). However, I have had much better luck using other cookbooks and substituting margarine for butter. What do you need this many recipes for if you don't want to eat them?
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