Title: A new peruvian tradition
Product review: The Art of Peruvian Cuisine captures the best of Peru's culinary history. As a peruvian I can only say that each of the recipes truly recalls what I saw and experienced as a child when watching ( and tasting) the amazing combination of delicate flavors and textures unique to Ricardo Palma's land. This book is a must for all those interested in latinamerican cuisine, and for sure a new "peruvian tradition".
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