Title: for firmer ice cream...
Product review: I brought my machine 3 days ago, at the begining it didn't work out as great, more milk shake than ice cream consistency. Later I found out, freezing the bowl 24 hours isn't enough. First you have to make sure you whip the heavy cream, milk and sugar into a smooth texture. Than you have to put the batter of cream into a tight container and put it in the frig for a 2-3 hours. Make sure it not in there for you long that it gets frozen, afterward transfer the batter into the machine and around 10 mins the ice cream will turn to a med firm consistency. I recommend freeze your ice cream for another hour, or else it will still melt pretty fast.And wa-la you get store brought ice cream quality or even better.happy eating
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