Title: Good Ideas but....
Product review: This cookbook has some great ideas and I will probably try making one or two recipes in it. It is not an traditional Japanese cuisine cookbook. Its like saying that all of Martha Stewart's recipes are traditional American cuisine. All of Harumi's recipes have quality ingredients and the book explains any new or different cooking techniques quite well, but most of the recipes are not something I really want to eat. It is a good book and its not Harumi's fault that I dont like a lot of ingredients she uses. I do think it was worth the price since I love looking at cookbooks to get new ideas for cooking. I may not use very many recipes from her book, but it does give me good ideas for influencing my home cooking.
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