Title: there is "hot sauce" and then there is TOBASCO
Product review: I have been a longtime user and a huge fan of Tobasco sauce for at least the past 13 years. I cannot get enough of it, it is flavorful and spicy and makes everything taste excellent. I use it for cooking and as a general condiment, it's also a perfect salt substitute because this adds a punch without as much sodium as table salt. Tobasco is especially great with chicken, seafood, beef, barbecue, Italian food, Asian foods, Tex-Mex, eggs and in sauces, casseroles and ground beef recipes. I always keep at least 2 large jars in my kitchen (a 12 ounce and 5 ounce one) that are literally used multiple times each day. It doesn't make foods "hot," instead Tobasco just adds to the natural flavors by enhancing what you're preparing. I will never touch or try another hot sauce because nothing can compare to the rich and full flavor of Tobasco. Tobasco is absoltely the best condiment that will ever enter your kitchen and mine.
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