Title: a good shelf decoration
Product review: I found few things I could recognize and even fewer I could actually make. There were some like "Kung Pao Chicken", Spring Rolls, and Wontons but the things I eat stopped there. There were weird things like "Squirrel fish" and Frog legs. Most of the recipes centered on duck, squid and different fish and shellfish. I don't what aduience this book was intended for but I've always known that stuff to be very expensive. And I noticed the pork and cabbage dumplings only needed to be steamed. Where am I supposed to get a steamer? I think I'll stick to the stuff I was taught to make and keep this as coffee table fodder.
Would you say this review depicts the product in a flattering or unflattering light?
