Title: THE most important cookbook for anyone who likes wine
Product review: What an awesome addition to any kitchen that has moved beyond boxed wine. The recipes are a totally worth the effort and easily adaptable to what you actually have in your kitchen. Mr. Goldstein is a little timid in his use of herbs and none of the sauces that are just supposed to magically thicken through "reduction" actually do. But these shortcomings are nothing that a little sloppy herb measuring or light addition of cornstarch can't overcome. It's worth twice the price just for the Lavender/Honey Duck recipe. EASILY, my favorite cookbook.
Would you say this review depicts the product in a flattering or unflattering light?
