Title: try another option.... it truly does stick
Product review: I really wanted to like this pan. I like the size and weight and durability / heat retention. I read the other reviews and thought maybe people just weren't doing it right but I tried everything and this pan is as sticky as glue still after two months. The enamel coating prevents any possibility of a seasoning patina building up and it just always sticks ... I care for it as regular cast iron but no good. Might as well be just using a stainless pan. After much more research I have ordered a debuyer carbon steel pan which I plan on seasoning and using as my non stick option .... it has rave reviews and my carbon steel wok seasoned easily and has been doing well so I am hopeful.
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