Title: How Soy Became "Healthy" .. . and Profitable!
Product review: If you ever wanted to know how soy went from an unprofitable "poverty food" to the fastest growing segment of the health food industry, you must read this book. It tells exactly how the soy industry plays "consumer helper" and encourages soy consumption with the use of "health claims" that have been carefully created through the power of public relations, the corruption of scientific inquiry, and the collusion of the FDA. More than 60 years of studies link soy protein and soy oil to malnutrition, digestive distress, immune system breakdown, thyroid disorders, infertility, reproductive system problems, and even cancer growth. Yet soy is now widely perceived as a "health food" for men, women and children. This book tells why and how. It's a five star book for marketers that gets one star because its authors fail to acknowledge the industry's shabby and slippery ethics and its shameless putting of profits before people.
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