Title: Still quality problems with pan
Product review: When the pan in our last Zojirushi (the V20) gave out, we bought a whole new machine (this one), hoping they would have fixed the quality problems that haunted the old pans. Unfortunately, they did not. We used the machine maybe 1-2 times a month (sometimes more, sometimes less) for three and a half years, which means about 90 breads. The pan now is completely warped, it is leaking oil into the bread, and the paddles have completely scraped off the nonstick coating. A new pan with paddles is $80 with shipping. Ouch...The overall quality of the bread is not bad, but we actually had somewhat better results with the old one. The new machine has very uneven crust browning, and the loaf always comes out a bit lopsided.
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