Title: Does worse than the stove...
Product review: I got this for Christmas from my Mother-In-Law. I usually make popcorn on the stove with canola oil and melted butter. I have tried this several times but the result doesn't taste as good (dry, stale flavor even with butter), there are much higher un-popped kernels (I usually average 0 on the stove - this gives me about 8), the butter doesn't actually finish melting before the popcorn is done so it requires running it longer or melting the butter on the stove, if I were to try using chilled butter there would be no hope, thus depleting my stock of room temp. butter. So this isn't easier and it isn't better and it isn't cleaner so just do it on the stove it isn't even hard.
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