Title: Angel Food cake tin
Product review: This pan has a good weight to it (like all Chicago Metallic). I have made only one angel food cake so far and one old fashioned chiffon cake, and both came out great. I can't imagine buying such a pan that doesn't have a removable center piece. To cut down on scratching the inside, I use a plastic picnic knife for the sides and bottom. These pans are rarely used "greased". A good pan and I like that it has its own legs to stand on, so to speak. It also hold a full 16 cup recipe for angel food cake, wgich is a dozen eggwhites. ( See recipe in an old Betty Crocker Cookbook!) These cakes put all store-bought angel food cakes to shame!jjswain
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