Title: Low end of the quality knife market
Product review: I've had my set for almost ten years; they're nice (better than Farberware "never-sharpen" serrated) but not the best. They're working fine for me now, but when it comes time to replace them, I'll go with a Global.I also prefer the wood to the plastic handles-- the plastic doesn't feel as good.FWIW, I use the steel every time, and have had them professionally sharpened once, after about 6 years. And of course, they don't go in the dishwasher.
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