Title: Not too great
Product review: I seasoned the wok as instructed, it was pretty easy. The wok interior is not very even, and it is hard to stir fry, as most the chinese food is require stir fry. when my parents brown the pork leg for the traditional pork leg stew, and pork leg become very dark, and it was a lot darker compare to when we use the stainless steel wok to brown the meat. The food don't taste as good as when we use our old stainless steel wok. Overall, it was not a good wok. I don't recommend it.
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