Title: A good chef's knife is better
Product review: This may be an exceptional mandoline, as all the experts say. But a good sharp chef's knife does a better job and, most importantly, requires a lot less clean-up.My first use of the mandoline was julienning carrots for chicken soup. While it did a find job on the first two-thirds of the carrot, it couldn't slice the last third. That last third was a ragged mess that only the chef's knife could finish. I think this limitation is inherent in any mandoline.
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