Title: Fresh ICE-Cream in 30 Min. or Less!
Product review: I received the Cuisinart machine as a gift about a month ago. I love to cook, I immediately pulled out a raspberry sorbet recipe, made the fruit base, waited 24 hours for the Cuisinart bowl to freeze and whipped up the BEST Smooth Creamy Homemade Sorbet. Since then, I have made several other recipes. Other reviews here have talked about the freezer bowl lasting only about 30 min. I suggest placing a kitchen hand towel over the top opening for that last 15 minutes. This will keep the bowl and the mixture cooler and your Ice Cream, Yogurt and Sorbet will be much firmer.A few tips:(1.) Chill your ingredients in an ice bath for 30 min. or keep in the refrigerator overnight.(2.) When ready to start, get your chilled ingredients right into the bowl and flip the switch.I do wish the Cuisinart had an auto-off timer. It's a great buy, more powerful than others in the price range and its very easy to clean. I love this product!
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