Title: Broken Stone
Product review: I used my new stone 2 times. The first time was for french bread and the later was pizza. After making the pizza I saw a large crack down the center and when I lifted it out of the oven it broke in half. From now on I'll use unglazed quarry stone. At the cost of only a few cents I won't care if they break, but this stone cost way to much to replace after a few uses.I don't reccomend buying this stone. It is over priced and not well manufactured.
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