Title: In reponse to the review...
Product review: I would like to respond to the person suggesting the key to success for these recipes is to substitute Splenda for Stevia. Hello??!!! The whole point of Stevia is that it is a natural sweetener, not a chemical who's long-term effects ARE untested and will likely end up the way of toxic aspartame. This review did not help me decide at all whether this book is worth purchasing.
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