Title: Le Creuset takes some time
Product review: I am generally pleased with the product, but it will certainly take some time for the cast iron to cure, create its patina, and hopefully thereafter be non stick without using oil. So far I have been using a minimal amount of oil, but everything I put in it tends to stick and leave a crust on the bottom. I followed all the directions in the booklet, and am not subjecting the pan to abrupt changes of temperature. When put to soak, the crust unsticks readily without strong abrasion. I look forward to the pan eventually deciding not to stick under any circumstances!
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