Title: Delicious recipes for baby (and parents)
Product review: I've been making baby food from the recipes in this book since my son was 6 months old. So far, I've made about 15 of the recipes and all of them have turned out to be extremely tasty. I love how the recipes are divided into age groups.My son is now 10 1/2 months old and just becoming accustomed to solids with thicker textures that require chewing, so over the weekend I made the Pasta Risotto recipe. It was easy, fast, and amazingly delicious. I really couldn't believe how good it tasted (I'm going to make a bigger batch for myself this next weekend). My favorite, though, is the fried banana with orange juice and butter recipe. I would have never thought of something so simple but so GOOD.This book has taught me basic cooking skills and how to make amazing, diverse food for the baby. Highly recommended.
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