Title: Good flavor, bad texture.
Product review: The flavor of this product is similar to Kraft cheese topping, but the resemblance stops there. The texture itself isn't bad, but it clumps slightly, so it's difficult to sprinkle onto food. I've tried it on buttered toast, popcorn and eggs. When it comes in contact with moisture, it forms small, hard, chewy clumps. I haven't tried it on pasta, but I have to assume it would do the same thing. I don't think I'll buy this product again, only because I can't think of anything I can use it with.
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