Title: Café Pilon
Product review: Being new to making my own espresso, I thought this coffee would be a good place to start since several reviewers liked it.I used it with a Bialetti Brikka stove-top espresso maker. The Brikka requires making(and throwing away)4 or 5 pots to season it.At first the Café Pilon tasted bitter, but with successive pots it became"smoother", as did my technique.After more like 7 or 8 pots I was able to get better taste as well as the much desired crema.
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