Title: Julia's Best Book
Product review: This book is a classic. I have had the hardcover version since it came out twenty years ago, and have given softcover copies to my now grown children. It is much better than Julia Child's famous iconic book on French cooking, lavishly illustrated and with a number of American dishes as well.In life there is a right way and a wrong way to do anything. This cookbook shows you the right way to do it in cooking -- everything from carving the turkey to making the basic stocks and sauces. Then it's up to you to embellish, simplify, customize. I simply cannot think of a better way to start cooking than to read how Julia would do it; then you can check for variations on Eipcurious, Marmiton.org etc., but at least you will know how it should be done. It is really difficult to mess up a dish, no matter how complicated, with Julia Child's clear descriptions and color photos.A classic, as I said. Every kitchen should have a copy.
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