Title: Great cook book from a great restaurant
Product review: If you are a foodie, or if you live in Northern California, then this is a brilliant book to have. Knowing that these recipes are ones that Thomas Keller, being such a perfectionist, perfected himself is a wonderful reassurance that you are not going to turn out a mediocre dish. So much care and details have been the focus of Keller's work and it shows through this cook book. Of course being from the country's top chef, these recipes are not the simplest, and you should expect to see sub-recipes. This may not be for beginners, but if you are familiar with being in the kitchen and know your techniques then do yourself a favour and buy this book.
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