Title: Don't waste the money on smoker boxes.
Product review: I've tried at least 5 different type of smoker boxes for my gas grill. Stainless steel, rolled steel, "V" shaped that fits between the flame bars and now cast iron on the recommendation of "Cook's Illustrated" TV show. All gave only a small amount of smoke, almost all left a portion of the chips unburnt and all gave out quickly. I'm going to stick with my old method of soaking the chips, wrapping into a packet of heavy aluminum foil, and poke a bunch of holes in the top. Works better than any smoker box, lasting longer, and giving more smoke. I can always have a standby on hand to toss on the grill when the first one give out if I need more smoke.
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