Title: Garlic Press
Product review: I have owned other garlic presses in the past. They would squash the garlic & if by some miracle managed to get any of the garlic through they would still have half the clove left behind unpressed. I saw a review by cooks illustrated on the Kuhn Rikon Epicurean Garlic Press & thought I would give it a try. I put a peeled clove in and squeezed and it was like butter. All of the garlic pressed through with very little effort on my part. I then tried an unpeeled clove and it to went through like butter and left the peel behind. I LOVE this garlic press & can't wait to use it again. No more do I dread mincing garlic.
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