Title: Smokey Joe Sillver Review
Product review: I used my last little smokey at least 3 days a week 6 mounths of the year here in MN for 18 years. I am only cooking for two so it works out perfect because you get the preformance of a Webber but you use verry little charcoal. Don't forget to shut the vents when you are done cooking, this smuthers the coals then you can just add about half as much as you would otherwise need next time. Getting a chimney gets your charcoal ready with only newsprint as your starting aid in about 10 minutes. As far as preformance goes you can't beat a Webber you can grill (no lid extreamly hot), or you can smoke or bake with the lid on. Read the cook book that comes with your grill and you will be an expert in no time. The only negative is they replaced the wooden handle with plastic.
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