Title: An instant classic!
Product review: Hospodar has produced a vegetarian cookbook that executes a rare triple play: incredibly delicious recipes, healthful, and very entertainingly written text. As well as giving us many unusual dishes, the author has a knack for taking popular dishes, and giving them a twist that makes them something very special. For example, I've enjoyed the middle Eastern spread Hummus for many years, but found myself in hummus hog heaven when I tried her recipe which uses cashews and coconut. This book also imparts such valuable cooking knowledge, I find myself making up my own recipes as well as using hers, armed with my new-found knowledge of spice combinations and cooking techniques. Finally, this book is one great read! Check out "The Ten Commandments Of Bean Cookery" and you'll see this is a book for the living room chair as well as the kitchen.
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