Title: Love this Pizza Pan !
Product review: I have other Lodge cast iron products and they are all great. This pizza pan is no exception. Like all Lodge cast iron pans it is simple to use, clean, and keep seasoned. I used this for the first time today to make a few individual pizzas and it was wonderful. Only had to bake at 400 degrees for 15 minutes with ready to use whole grain flatbread round crusts and the cheese was very bubbly and the peperoni was cooked. The crust has a nice semi-crispness.Am glad I replaced my nonstick cookware with Lodge! I have a few classic Farberware stainless pieces but nothing beats the cast iron for stuff like chili, pizza, and cooking at lower temperatures saves energy.
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