Title: Too gourmet for me!
Product review: This must be the cookbook that Marge Simpson was looking at when she saw the never-ending list of spices it called for in and proclaimed "they've got to be repeating some of these!" If you regularly keep 100 different spices, 15 vinegars, 3 cooking wines, and you grow 4 varieties of fresh herbs in your kitchen, then you should be ok. Otherwise, every recipe's going to cost you dearly while you stock your cupboards with gourmet ingredients.
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