Title: A Low Carb Gourmand
Product review: I fell in love at page 13. Fran M. has written many other cookbooks and read even more; she is truly a gourmand. Now she's discovered low-carb! This book is a must for the low carb kitchen: A great foreword with the medical lowdown on low-carb; a section on "the low carb gurus" comparing and contrasting Atkins, Zone, Protein Power, etc; a great "Panty" section telling what to throw out of your cupboards (or give away); how to entertain non-low-carb'ing friends; this book is filled with useful sections. Oh, and the recipes! I started this diet eating cheese, meat, and meat with cheese on it. What variety I've found here! Some recipes are more exotic, and some suited for "weekday" cooking. Desserts! Strawberry gelati! Cheesecake! Chocolate mousse! (I may have to get that ice-cream maker).THANK YOU! (Could the next edition have photos please? And a longer index?) Note: The "Sources" section with where to get low-carb pantry staples is worth it alone!
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