Title: We quit using it
Product review: The concept is good. We tried it several times, but don't use it anymore.The main reasion was that this cooking method gave the bacon an off-taste. The taste difference is like comparing burgers cooked in a Teflon pan vs. on a grill.It also leaves the bacon much saltier. Maybe low-sodium bacon is worth a try.Went back to original pan frying for better flavor and less salt remaining in the bacon. Draining on layers of paper towels gets rid of the grease and keeps it warm.Mmmmm bacon....surprisingly low in cholesterol too.
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