Title: Finally, a foodie writes about low-carb!
Product review: After extremely disappointing results with recipes from Atkins and the Carb Addict people, in desperation I turned tothis cookbook. I was pleased to note that Ms. McCullough is an editor of several cookbooks, and my faith was justified. I have made several recipes (try the Red Hot chili -- it's great!) and all have been successful and tasty. I especially appreciate the long introductory section where she goes into detail about ingredients and pantry-stocking for the low-carb lifestyle, and the information on sweeteners was extremely interesting and useful. The other thing I like best about this cookbook is the extensive list of recipes for vegetables and side dishes -- I already know how to cook the meat, so adding variety with the limited number of low-carb veggies is important. I've recommended this book to several friends, with great results for them as well.
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