Title: Small Cool Grip
Product review: This Calphalon Small Cool Grip Handle is essential for use with the Calphalon Professional Hard Anodized cookware, such as 7- and 8-Inch Omelet Pans, 1- and 2-Quart Sauté Pans, 1- and 1 1/2-Quart Sauce Pans, and 1-Quart Windsor Pan. I leave my cool grips in place over the handles. Like the Calphalon pans, the cool grips must be hand-washed. If I don't have a cool grip for a Professional Hard Anodized pan, I use the Calphalon suede panhandler or a thick potholder because the chrome plated iron handles on these pans may be hot to the touch.
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