Title: Best book for anyone new to baking
Product review: Eleanor Klivans has written some of the best dessert cookbooks that I have seen. My husband who never baked before these books has become the best pastry chef I know. Everyone wants his recipes and they are ALL from the previous books of Eleanor Klivans. This new book is formatted wonderfully with each chapter presenting a new and a little more acvanced technique. The savory section is wonderful for vegetarian choices and the desserts, as always, are inventive and absolutely delicious. I don't know another author who does a better job, especially for the "baking challenged." Hopefully the first books will be back in print, as the previous three were treasures of treats and should become classics.
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