Title: This cookbook is OK, if OK is good enough for you.
Product review: This book would be fine for someone who is curious about Persian food, but wants a simplified version of it, but the food is not authentic. The author has changed the recipes to make them slightly easier to cook (except for the times when the recipes aren't clear), and has eliminated the need to search for a Persian market for special ingredients. Sadly, for people looking for really, really good Persian food, it is the special ingredients and extra work that make it the most delicious food in the world.
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