Title: Twenty Years with James Beard.
Product review: I purchased my first copy of this book when it was first published in 1980. After 20 years, and much use, it has fallen apart and I'm ordering a new one. It is one of the most useful cookbooks in my library of over 100 books on cookery and I turn to it every week for a "new" idea - 20 years later, Mr. Beard's cuisine is ageless.
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