Title: Some fresh ideas for making sushi
Product review: I get a little tired of sushi books that are mostly a re-hash of old ideas with a twist. I read one book book devoted a huge section to colored rice and making pretty pictures. Clever idea, but one that you can address in a page or two. Fortunately, "Sushi (Essential Kitchen Series)" avoids that trap. There are some good ideas without relying on things that are simply too hard to get, and it's original without being weird or overly difficult to make. Some practical garnishing tips are presented that I liked.
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