Title: Non-stick pans always burn around the edges!
Product review: I don't know why no one ever says it because it's always been my experience. Yes, non-stick pans tend to burn around the edges, even if you decrease cooking time. Still, the edges burn while you wait for the middle to cook. The design of this pan is great: it's easy to use and a snap to clean. But the loaves are a little smaller than I prefer and I've tried my two favorite loaf recipes (many times each) so far, and the surfaces ALWAYS overcook, giving a crispy texture I'd rather not have in my breads. It'd been quite a while since I'd tried the newer non-stick pans, so I thought I'd give them a chance, but they're just as always. I'm sticking with the aluminum-type baking pans. They give much better completed results and aren't that bad to clean.
Would you say this review depicts the product in a flattering or unflattering light?
