Title: you don't need this for grilling
Product review: If you're are cooking mainly burgers, steaks, and chicken you will not need this. However, for low and slow briskets and pork butts it is a must. Just put the meat on one side and leave the access hatch open on the other side. You will be able to quickly add fuel without losing a lot of heat. You can bbq a mean brisket in a weber if that is what you have to work with. This grate makes life so much easier for those long cook times.
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