Title: If you like Splenda, It's OK
Product review: I've tried several recipes from the book, as well as several other dessert recipes using splenda. Came to the conclusion I just don't like splenda. Can't even get used to it in my coffee. I'll take sugar (still try and keep things low fat) and concentrate on portion control. I realize that some folks can't have sugar, and I suppose these desserts are better than nothing. But I was very unimpressed with the tastes of the various things I tried (pmpkin pie and chocolate cake; to name two).
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