Title: This book will help you learn to think like a baker.
Product review: The King Arthur Flour 200th Anniversary Cookbook is perfectfor the cook who's ready to branch out a little. Thechapters begin with some basic recipes and explanations,then variations and improvisations. Directions aregenerally very clear and precise, and always include thereasoning behind the techniques.I especially enjoy baking variations on the basic sconerecipe. This book has been a great confidence-builder; Iknow that as long as I follow Brinna Sands' basicproportions and techniques everything will turn out fine!
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