Title: Too much work
Product review: I bought a traditional icecream maker which uses ice and salt and although messy I got great icecream. I wanted an icecream maker that didn't need ice and salt and purchased the Cuisinart ICE-20. It was a huge mistake. This machine has a bowl that needs to be kept in the freezer before it can be used. So for sure don't buy the machine and plan to use it the same day. I have tried 3 times to use it after having kept the bowl in the freezer (wrapped in plastic) for weeks at a time. The bowl warms up before the icecream thickens into the icecream texture. Each time I have to freeze the icecream mixture first let it thaw a little bit and then use it in the machine. What a pain!! I think I'm going to go back to the ice and salt method or buy a machine that works better than the cuisinart. Anyone have any recommendations???
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