Title: Enjoying the book immensely!
Product review: I just got the book...I was actually inspired by watching her appear as a gust on Martha Stewart - she had a quick wit, fun personality and was extremely knowledgeable about Chinese cooking. I bought her book and have really enjoyed the historical discussion of the dishes as well as in depth discussions about wine, techniques, and instruments required in the Chinese kitchen.I just made the Lemon Lobster and snow peas with mushrooms and both turned out fabulous! If the rest of the dishes are as good as these, I will keep this book as one of the important references in my library!
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