Title: got rid of them
Product review: the serrations are much too fine, to the point that food gets stuck in them, which makes washing them by hand, as i do, very hard. if you run a sponge down the blade, it rips the sponge. certain foods did not like being cut by these,used them for a couple years, before i decided enough already. got some with your typical steak knife blades, and like those a million times better.i know it's kind of nit-picky, but i just did not like them at all.
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