Title: William Faulkner writes a Food Book
Product review: I couldn't follow this book until the last 4 chapters. Kuh does not write with any sense of order, pattern, or routine. The beginning chapters are a mess.It's just so hard to follow...reminds me of the first section in The Sound and the Fury.I suppose if you are very familiar with US FOOD HISTORY you can figure it out. I am not. I am well versed in Taco Bell and Pizza Hut. I bought this book to enlighten myself and learn about the history of American Cuisine.Having said that, the last 1/3rd of the book is pretty good. My favorite parts are the history of Chez Panisse (co-ed naked cooks) and the opening of Le Cirque in Vegas.I am glad I read it, but it took too much work to enjoy.Like a tough steak.
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