Title: An important book.
Product review: This book should be read by everyone who cares about his or her health.The author was the owner of the second largest cattle ranch in Montana. The book hit close to home for me because my own extended family were involved in cattle raising near Billings, Montana for many years, and the main staple of their diet was their own beef. Across the board their maladies are the same as that of Mr. Lyman's and his family. This writer is right on target, interesting, and provides information that is desperately needed by those who eat U. S. beef raised by today's agricultural standards.
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