Title: A good book on herb growing and malting
Product review: A good book with lots of information and some history. Some very interesting recipes and information on how to grow and use herbs and spices and malt and roast your own grain. Unfortunately this book unnecessarily errs on the side of caution regarding some of the more potent and historically used brewing herbs that make great additions to a brewers herbal repertoire. This book also unfortunately has few recipes without the addition of hops which can make for an even more unique brewing experience. If your looking to grow and use herbs and hops, and to malt and use unusual grains this book can definitely point you in the right direction.
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