Title: OK for apple pie slices, not so good for everyday use
Product review: I own both the OXY good grips version and took a chance on a couple of these at the Friday sale. The slice sizes and core area is much more petite than the oxy cuts out. Unless you cut a flat skinless surface on the top and bottom of the apple, you better plan on bearing down 40-50 pounds of weight onto theis corer to get the blades through an apple. It really is hard! (as others have noted)Mine hasn't rusted, but I do find myself reaching for the OXY cutter instead. My guess is that when I'm making apple pies and I want the thinner slices, these will come in handy... For general use, take a miss.
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