Title: Carbide sharpening destroys knife edges.
Product review: I took a chance on this knife sharpener, as I was intimidated by the thought of using a whetstone and honing steel. This sharpener certainly is cheaper and easier, but wrecks havoc on the edge of my knives. I followed the directions carefully and ended up with a pitted blade edge. Don't waste your time and money on this product. Buy a proper whetstone and take the time to learn how to use it. Your knives will be much sharper and last for years. That will be an investment that pays off.
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