Title: Taylor: not so accurate.
Product review: As with all products when I got this one I put it to the test to see whether it would give an accurate reading of boiling water at 100 degrees Celsius. It was five degrees shy of 100. It's recommended the probe sit in at least 2 1/2 inches of liquid to get the most accurate reading. I did just that. It still wouldn't come up to temperature. Figures, it's made in China.It's an okay thermometer. I needed a thermometer for shallow deep frying (about 1 inch of oil) and this seemed to be a good middle of the road choice. Turns out, if less than 2 1/2 inches of the probe sits in liquid, it only reads the about average temperature of what it's submerged in. The heat climbs slowly up the shaft of the probe to give the median temperature.
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