Title: More objective info available elsewhere
Product review: This book adequately describes how to ferment vegetables such as cabbage with a fermentation crock, but the same information could be obtained with a quick search of the Internet. There is no discussion about the risks of fermenting, and I wonder of the authors' enthusiasm for the "miracle healing powers" of fermented vegetables (discussed in considerable detail) might be clouding their objectivity. The authors emphasize the use of a particular brand of fermentation crock, and I was disappointed that alternative techniques were not discussed in much detail.
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