Title: Not Too Good for Coffee Raosting
Product review: I bought this popper to make roasted coffee, having used the Poppery II for many years for that purpose, with great success. However, I can't recommend this popper for that purpose.With the Presto, the hot air blows at the bottom of the bean chamber with such force that the green bean were flying out of the popper. I added more beans, which kept the air velocity down to the point where the beans stayed in the popper (more or less). The problem with this fix is that the beans in the air flow cooked in a flash, leaving the rest of the beans in the cooking chamber uncooked. I have been using a Poppery II for a few years and wanted to add another roaster to the stable so that roast day went a bit faster (roast one batch while cooling beans and loading the other). I'm going to locate another Poppery II. The only good news is that I can pop some popcorn with an air popper that isn't coated with roasted coffee oils.
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