Title: PUBLISHERS WEEKLY Review of Chef's Night Out:
Product review: "The incisive, hip writing team of Dornenburg and Page (Becoming a Chef, etc.) style their sophisticated yet democratic guidebook to chefs' favorite restaurants as a peek into today's great culinary minds....[Their] purpose is to inform devoted foodies how to savor a meal the way the big boys (and gals) do, and why it is critical for would-be chefs to do so. Then, arranged alphabetically by city (there are 28 in all), chefs offer their candidates for the best in popular categories (pizza, bagels) as well as where they like to catch a quiet bite after a long, hard day or luxuriate on their day off....Sidebars and personal stories are the real gems, such as Rick Bayless's sweet tale of saving money when he was 12 to go eat at a fancy Oklahoma City restaurant."
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