Title: Not Pleased
Product review: As pointed out in some of the other reviews, this thermometer has a very large copper tip that makes it difficult to check the doneness of thin cuts of meat. Also, I used the thermometer to check the doneness of some baked chicken breasts. It worked fine, but when eating the chicken at the point where the probe entered the meat, I detected a distinct metallic taste. (This was after washing the tip thoroughly with soap before use.) Although I like the digital temperature readout of this product, as far as I'm concerned, it's DONE. I have since purchased a different thermometer with a stainless-steel tip, and am very happy with it.
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