Title: A great but WIDE pot
Product review: I've been very happy with Calphalon Hard-Anodized cookware (I also have a saucepan and the 12'' everyday). It heats quickly and evenly, browns meat decently well, and is easy to clean. Taking good care of it (no harsh abrasives), I havent even had to resort to Bon Ami.Just be aware that this saucier is quite wide (it also doesnt have rounded sides, so I'm not sure why this is a saucier and not a stockpot). Other reviewers have also commented on the amount of space that this takes on the stovetop, but that hasn't really been too bad for me (I cook with other large pans routinely so perhaps I'm used to it). The width of the pot instead is a bit of a tradeoff for me - great surface area, but limits the flexibility as a stockpot unless you are using large volumes.
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