Title: 3 years, 100+ loaves, still going strong
Product review: We've had this bread maker for almost 3 years now and it's been flawless. We make at least a loaf a week, so over 100 loaves plus several dozen pizza doughs. Never a bad loaf and it's been problem free the whole time. Takes < 5 minutes to do the setup and clean-up is a breeze. It's long since paid for itself, and now we're in the great zone of saving money each time we use it, plus there's nothing like waking up to fresh baked bread in the morning. :)Also, you can fridge any leftover pizza dough - it's pretty rare we actually buy pizza now and that's another source of cost savings.
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