Title: Black Beauty!
Product review: Love this thing! Glides through food. You have to exercise extra caution in use because it is so very sharp. It's an ugly thing when you don't even notice that you have lopped off the tip of your finger and you didn't even notice it until there is a pool of red stuff. I have this and the "chefs" knife. Great pairing. No, you can't use this to pry the lid off a can (it will break) but you wouldn't use your Wusthoff that way either. My only "complaint"? The black handle is great for food service or chef types, but it just doesn't have enough "panache" (i.e. my ego wants a prettier handle). Does anyone put these wonderful blades on "big time" handles?
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