Title: Not Very Practical
Product review: While it does give mouth watering descriptions of dishes served at historic restaraunts, it entices the reader to want to dine at them and not cook. Most of the recipes call for portions that would feed a barracks. While this is certainly understandable for the eateries mentioned in the cookbook, it makes for frustrating conversions into family size portions for the home kitchen.However, most of the chili recipes can be frozen and are the best you will come across. Not to mention the pies are sinfully good! Ultimately best used as an interesting bit pop-culture history and not as functional cookbook.
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