Title: Where's the Chef?
Product review: If chefs only get to eat out on Sunday and Monday nights and most chefs eat out on Sunday and Monday nights, then who's cooking @ the restaurants when the visitng chefs show up? Just one of the many gaps in this book. I have loved the other three books by this pair, but found this one to be quite thin on material. You can't ask one chef in the state of New Jersey about his favorites, and think that's at all representative of the universe. Even the New York section was repetitive. I think they should have spent a few more months on this one.
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