Title: Too hot! Meats were tough and inedible.
Product review: I wrote to Rival to tell them that my stews were not coming out right even though I've been following tried and tested recipes to thr T. My stews were boiling on low and the meats always came out tough and inedible. In their reply, they said that the warm setting was set to 160-180F, and that the low and high settings were both at 215F, but come on and off at different intervals, hence the distinction between low and high. Anyway, they think my crockpot is faulty and are sending me a new one, hope this new one works, or maybe we should cook on the 'warm' setting.
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