Title: Can't Cook on Cold Coals!
Product review: I love Webber and I purchased this little Smokey Joe because I have been so happy. It it built very well and looks good too but this little gye has a MAJOR design flaw!! The vents on the bottom of the unit are too small! If you cook with the lid on and all vents open (max air flow possible) your charcoal will be cold and nearly out in 20 minutes and your chicken or whatever will be uncooked. Now the fun begins. Take everything out, blow compressed air on the coals to get them going or add more lighter fluid... It's a matter of air flow being adequate to keep the coals hot. I plan on drilling more holes but rust will limit it's life. Maybe I will complain to Weber?
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