Title: Garlic lovers' delight! No vampires here!
Product review: Good golly, Miss Molly, does this woman love garlic! She even puts a quarter of a cup of garlic (admittedly for 8 servings), eggplant and a jalapeno pepper (!) in her "classic" Bolognese sauce - which, in the traditional recipe, has no garlic, let alone no eggplant, and we're not even going to address the jalapeno, but does have a carrot and celery. Carrot and celery seem adequately healthy to warrant their inclusion in Bolognese sauce - perhaps Ms. Rosso might have called her sauce something other than Bolognese, since it is so far from the real recipe and miles away from "classic." Yes, okay, you can adjust the recipes to suit your taste. I just find so few recipes here that I feel like tackling - something about the recipes - perhaps it's the long ingredients lists - just makes them feel so complicated I can't imagine actually working your way through the book as a meal plan for a month.
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