Title: Not fancy, but a mainstay
Product review: I'm on my second one - the first lasted five years. For two people and weekly use, it's held up very well for it's price. Rice can stick to the bottom of the pan, but a little soaking or a shot or two of Power Dissolver does the trick just fine. I've had no problems with jasmine, basmati, sushi, arborio or brown rice, and I also do couscous and soups in it.I'm very pleased with it. A nice trick is lining the steamer basket with lettuce and herbs.
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