Title: versatile!
Product review: love this pot and lid! the lid is great for cooking small dishes for two or three, scrambles eggs nicely and good for a grilled cheese or small quesadillas or omelets. and, not having a traditional long handle makes it easier to store. the pot is a great size - large enough for stews and boiling potatoes and pasta, but not gigantic and still easy to store (and lift to the sink). invert the lid onto the pot and it's a small double boiler. takes a while to heat the pot for searing on an induction cooktop. eggs stick if it's not hot enough but cook perfectly if it's the right temperature.
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