Title: Not all it's cracked up to be...
Product review: I bought this dutch oven 13 months ago. I use wooden spoons, and cook on moderate heat. Yesterday, while I was sauteeing onions and mushrooms preparing for a sauce I noticed something white in the onions. The enamel had peeled off, and was breaking up in the pan as I stirred them! When I emptied the pan I saw a spot of iron the size of a nickel sitting next to a dime. That's fairly significant. The pan is unusable. I will be trying to get my money back, or at least let the Rachael Ray people know that there is a problem. Has anybody else had this experience?
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