Title: Perfect roasting pan
Product review: This is a wonderful roasting pan - just the right height; most roasting pans are too deep and a sheet pan is too shallow. I also like the oval shape - which is the shape of most roasts. Why do they make them rectangular? Lastly the nice 17" length is perfect for roasts like beef or port tenderloin, and certainly works well for turkey.
Would you say this review depicts the product in a flattering or unflattering light?
