Title: Food tastes funny & rust - Wouldn't buy again
Product review: We've used this for 6 months now and wouldn't buy it again. If you cook a soup and liquid condenses on the top, you need to make sure it doesn't sit too long or or it will rust. Then when you open the lid all that rust drips into your stock/soup and leaves a bad taste and discoloration. Also without a knob on top of the lid you need two hands to open it up which makes quick stirs annoying as you have to set the lid down somewhere else. After you wash it you need to wipe on some oil to prevent oxidation but that wasn't too bad, just an extra step when cleaning. We're going to replace it with an enamel coated pot today which is what we had before this one.
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