Title: A Terrific Resource for Bakers
Product review: I've been searching for a great croissant recipe and found it and more in this wonderful book. Sheila Linderman writes clear and detailed instructions in her recipes, but she also provides valuable tips and techniques that give you a foundation for greating your own recipes. So if you're an improvisational cook like me, you can use this book as a guide and reference as you experiment with new ideas. (The croissants, btw, took two days of mixing, rising, rolling, and layering--but they were definitely worth all the effort. When I took them out of the oven and sampled that first, freshly baked, golden brown crescent, I felt like I'd been transported to Paris!)
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