Title: Cobb Grill
Product review: I was disappointed in this rather expensive grill and returned it. The fact that it was developed in South Africa might mean that maybe it's designed for people without much in the way of a fuel supply. It uses 8-10 charcoal briquets which is not a lot of fire. I tried to cook a couple of 1-1/2-inch-thick swordfish steaks and some vegetables. The veggies kept sliding off the nonstick grilling plate, which was annoying. I tried it with and without the dome (cover). I finally gave up after an hour (including a half hour to let the briquets get hot per the instructions) and took everything into the house and finished it on the stove. The same meal on my little Weber Smoky Joe, which cost about $25, would have cooked in 10 minutes or less.
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