Title: Why bother? Buy Metal ones!
Product review: There is no clear advantage to using these silicone baking pans. I am a professional baker and I have used Silpats for years - but a baking pan is a different story.First, you have to either use a peel, as mentioned by another review, or a cookie sheet under them to get them in and out of the oven without having it destroy the cake.And then you have to spray, and even that doesn't always work. I used my one silicone pan and two metal pans. I sprayed all three. The cake stuck to my silicone pan so I ended up with a two layer cake instead of a three layer cake.The muffin pans are fine, but I would avoid any of the larger pans. For the cost, you can buy similar metal ones and do what you would always do - spray them!
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