Title: Best no stick pan I every had
Product review: Season pan the right way, researched the internet and found what made since to me (help full hint, if it don't take you more than a half hour than your not doing it right.) Now I been cooking with no oil, just steaming with water and when done, put some water in pan and back on heat, take half of a paper towel and wash out pan and rinse out and put back on heat intill all moisture evaporates and starts smoking and turn off heat, than pour a little oil in pan and take the other half of the papper towel and and coat pan with oil and you have a non stick pan for life. PS Never let food harded in your pan, allways clean as soon as you done cooking, food needs to cool a little anyways.
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