Title: Great little machine
Product review: This machine is great for ice cream. Especially various flavored chocolates. What works best is to return the bowl to the freezer for between 2 to 24 hours for the ice cream to set. It's hard to screw it up, unless you're subsituting milk for cream. Spend the money and buy the good stuff, instead of cutting corners using milk. If you like soft serve, then more toward two, hard pack, 24.Sorbets can be tricky, and the book even alleges as much. Having given visitors tastes, I find people confuse sorbets and sherbet a lot. They eat orange sorbet and expect to each orange sherbet.
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