Title: Can't get crispy crust
Product review: We've had this baking stone for several months and make pizza 1-2x/week. Its definitely a step up from an aluminium pan, but no matter how hot/long we preheated, we were not getting a crispy crust unless we put the dough on the stone plain.. and cooked it for several minutes before adding toppings.As an experiment, I tried a cast iron pancake griddle I had (rectangular)... I got crispy crust the 1st time.
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