Title: Powdered Cheddar Cheese
Product review: This stuff is good. I use it for the usual mac n cheese as well as cheese sauces. Light weight and easy to store on a boat.I've read that it clumps up and does not make a good sauce. Do it this way: mix 3-4 Tablespoons powdered cheese with a can of cream soup, add 1/2 can water mix thoroughly WHILE IT IS STILL COLD then warm the sauce and use as desired. Works great.
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