Title: Just the Pizza Dough is Worth the Cost of the Book
Product review: My wife has Meniere's which is, for her, generally manageable by following a low sodium diet, for her about 800 mg per day. One of the hardest things for her is not having pizza. The pizza dough in this book is amazing and works well to develop a thin crust pizza.I also made a batch of the Hamburger buns. Another exceptional recipe.One thing that is interesting about the recipes is some of the ingredients seem a little strange. Apparently the author was a master at recreating the chemistry needed to produce baked goods in the absence of Sodium. The results speak for themselves.
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