Title: doesn't make thin enough slices
Product review: As someone who cooks professionally, I can say that MAIN point of the mandoline is to get something that will slice paper thin slices - which this contraption, sadly, can't do. Instead of spending your $ on this, go ahead and get a Super Benriner - I've used a few mandolines and it's by far my favorite. This, I think, is overpriced and rather poor in execution, especially considering the price.
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