Title: Takes practice
Product review: I purchased this at Home Depot last week. I smoked a 5 pound chicken today. Hint: remove the skin. Cooking at 225-250 degrees will leave the skin rubbery. the cooking suggestions stated this chicken should cook in 5-6 hours. I used an electronic temp sensor with remote. The thigh meat (which is where you want to take a temp reading)got to 180 degrees in 3 hours. I used 4 baseball sized mesquite wood blocks that lasted the 3 hours. Chicken had a nice smoke flavor. Do yourself a favor and monitor the meat temp accordingly.
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