Title: Cooking The Indonesian Way
Product review: This book was written by my husband in the late 60's before cookbooks were in vogue. It was a labour of love as he was born and grew up in Indonesia ,was interred by the Japanese and ended up in NZ where we met. During his time in camp he thought about food and how his mother prepared it. It became almost an obsession as he tried to forget his hunger. The recipes are authentic and are carefully written so that they are able to be followed by anyone unfamiliar with Indonessian cooking. His love of all things Indonesian is shared with the reader as each chapter begins with a story or some aspect of interest about Indonesian culture or food.So it is of interest to cooks and readers.It is still worthy of interest today. He died in 1992 still passionate about Indonesia and its food !
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