Title: A mouth-watering gastronomic tome.
Product review: I'm hungry....I find CHEF'S NIGHT OUT, the most recent book from foodie factory Andrew Dornenburg and Karen Page (authors of BECOMING A CHEF, DINING OUT, CULINARY ARTISTRY and the BECOMING A CHEF JOURNAL -- all within the past five years), useful. Or inspirational, anyway. This wildly overdesigned book basically asks a hundred top American chefs where they like to eat out, both in their own cities and other places. You can use it as a guidebook (I will have to eat in La Iguana Feliz and Nicholas the next time I am in Portland, La Folie and Chava's Mexican Restaurant in San Francisco, Etats-Unis in New York -- these are cities I think I know well, and these places are new to me), for your general food education (with its appendixes and lists), or read it just for fun. CHEF'S NIGHT OUT is pure pleasure....
Would you say this review depicts the product in a flattering or unflattering light?
