Title: Bland Boring Food
Product review: My husband and I got a subscription for this magazine in an attempt to broaden our weekday meal repertoire, and we were sadly disappointed. The food is very bland with a lot of the recipes consisting of sausage and eggs. Most of the recipes just had salt and pepper as their main spice. When we live in such multicultural society, I would expect that it would be reflected in the recipes. Her fried rice (the only Asian-inspired food) did not even contain soy sauce or oyster sauce, and the only other ethnically inspired food represented in this magazine was Americanized Mexican. We tried the weekly menu planner and by day four, both my husband and I were craving something with taste. I would recommend the Gourmet today cookbook over getting a subscription to this magazine.
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