Title: Excellent resource for those just starting out
Product review: I originally wanted the newest edition of this book but I couldn't afford it. So I opted for the 11th edition and I love it! I am just starting out in the food service industry cooking for approximately 60 students at an elementary school. This book has been a great resource for recipes, calculations and basic how to's when cooking for that many. I would highly recommend this book to anyone cooking for 50 or more.
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