Title: Best Bread Maker
Product review: This is the third Panasonic bread maker I have owned. The previous one, which was virtually the same as this model - except for some new programming features that have been added - gave almost 8 years of service. We used it on average at least several times a week. I replaced the belt a few times from normal wear (it's easy to do yourself) and the paddle mechanism gradually wore out. But overall my Panasonic bread makers have been very durable. And they make great bread, though we mainly use it to mix dough that we bake in the oven.I did notice that the old one was made in Japan and the new one is from China, so we'll see if the new machine holds up as well. No problems so far.With this machine and a baking stone in the oven it's like having a French bakery in your kitchen.
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