Title: The Best Ever Breadmaker.
Product review: Hello, This diffinately is the best, ever breadmaker I have owned. I also had the previous unit before this one and thought it was good too. But this two pounder machine makes perfect bread everytime, unless I forget the yeast or some other ingredient. Hehe. Stone-Burh 100% whole wheat flour, that is made especially for bread making, is my favorite. The flavor and freshness of the bread last several days, especially if kept in the fridge. No extra gluten is needed. A small amount of white flour (about 1/2- 1 cup) can be added or substitued to get extra height and usually looks better too. Happy bread making. Elaine :)
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