Title: KitchenAid Mixer review
Product review: I have had my KitchenAid mixer for over 20 years. I use it for everything. It makes the fluffiest egg whites and gives great volume to angel food cakes. It also handles extremely heavy doughs with ease and does not bog down. The most amazing thing it has ever done is beat stone-cold, frozen butter, straight out of the freezer. While KitchenAid probably does not recommend using a KitchenAid mixer this way, it sure helps me when I have to bake and have forgotten to defrost the butter ahead of time.This is not a "disposable" mixer. This mixer is commercial grade and very well made. Mine has lasted for a long time, and if I ever have to replace it, it will be with another KitchenAid 5-quart mixer.
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