Title: Home wine maker here, I couldn't read this book through...
Product review: This author probably knows here stuff. That being said, this book is dry dry dry. Make's a Chianti taste like sweet cool-aid. I picked up this book and started at the beginning. A few chapters in, had to lay it down as it was not helpful and I didn't feel like I was learning. And I'm pretty decent with science type stuff (how's that for smart sounding). I feel that she tries to explain technical points with a lot of fluff. It reminded me of an article I might write in college. I find the book wasn't good for reference because of that, too much fluff to get to the facts. For home brewers looking to learn, I would look elsewhere. For professionals, this probably isn't technical enough.Positives of this book as it has a really interesting cover and lots of other good reviews on here that got me to buy it.
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