Title: Love the concept
Product review: For me the clinch of this book lies in its very concept of connection. Many recipes 'stem directly from', if that is possible, Harris' most delicious novels such as Chocolat. The photos, descriptions, ingredients, and recipes themselves bring the reader another step closer to the 'reality' of the characters so relished in her novels.It takes me to the world of Blackberry Wine and Five Quarters, for example. In this volume you can see them, smell them, taste them, it gives their world colour and texture.I like that.Admittedly, as the book is quite new to me, I have only (so far) tried the one recipe I was most keen to appreciate with my own senses: Vianne's Hot Chocolate. If the others turn out as luxuriously, this book is going to provide some true pleasure in the kitchen and at the table.
Would you say this review depicts the product in a flattering or unflattering light?
