Title: Cheap, Easy-To Use
Product review: This is a simple, great product.It's easy to use, lightweight and really fast.Our knives slice through carrots easily.If your knives are really struggling this is great price for a great tune-up.The only downside is that the edge doesn't last very long.You'll probably have to sharpen 2-3 times a month depending on how often you use knivesor how thick/hard the things you're cutting.A 3-stage whet stone with oil is still the classic way to get your knivessharp and with an edge that lasts a long time.Hope this helps!
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