Title: my favorite mustard
Product review: I'm so pleased to find an online source for this mustard. It is not available in my area at all anymore. I have enjoyed this mustard (the hot) for years. It used to be "Durkee's Mister Mustard," then "Frank's Mister Mustard." I remember it being called a dijon-style hot mustard, probably referring to its coarser grind. Now is made by a small manufacturer in NJ who probably isn't doing enough to distribute it nationwide.BUT it a great mustard, unique, hot in a different way than many hot mustards, just the right burn, just the right texture.Can you tell I really like this mustard?
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