Title: Not impressed with the results...
Product review: This pizza pan appears well made from the standpoint that the metal is nice and flat and robust, and the handles are comfortable and such. Unfortunately the claim that it's "pre-seasoned" and that foods won't tend to stick to it is NOT what I've experienced. What's with the bumpy surface? I've got several older Wagner cast iron pans that are smooth as glass where you place the food and they truly are what I would consider to be non-stick. If you end up buying this make sure you double the recipe each time because half of your food will be left stuck on the pan for you to scrub off later.
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