Title: Daunting but good
Product review: Certainly not appropriate for spur-of-the-moment cooking. Although all the recipies I have tried from this book turned out to be very tasty, I generally tend to rely on other cookbooks since I like to have a great dinner that requires few and simple-to-find ingredients. Greens does not meet these criteria and I am usually very turned off by the length of the ingredient lists and by the particularities in regard to the items required for the recipies. If you have all the time in the world, live in NYC, and don't mind running around town to find everything that is necessary, then this is a great book. If not, fortget about it.
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