Title: Poor Steel Quality
Product review: I looked around for a reasonable skinner knife to use on a hunt out west. I can put a razor edge on all my knives but it is impossible with this knife because the steel is so soft and has poor heat treatment. As soon as I get it as sharp as possible I can try to cut things with it (even small things like paracord) and it will immediately start losing its edge. I cannot possibly see how you could make it through skinning a deer/elk. I am going to get something else of better quality like the Buck Pathfinder. Buck knives are always great.
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