Title: BEST BAKING BOOK EVER!!!!
Product review: I don't say that lightly. It's so easy to read, full of helpful hints that other books don't even bother with. Like it gives you history and easy starts to the basics like bread, pasta and pie crusts but it also gives you tips like what temp of water to use or what the yeast should look like and also what to do if you need to exchange ingredients. You'll love this book. And I just got the companion book for Christmas.
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