Title: Sugar in Beef Jerky
Product review: Short and Sweet: this beef jerky is quite sweet, compared to commercial jerky. In a one ounce portion, there are seven (7) grams of carbohydrates. For those on a low-carb diet, that is a significant amount.I notice that in the more "natural" jerkies, they tend to use more sugar. Perhaps it helps the texture and make the jerky a little less likely to dry out.It does show this on the label, which Amazon makes available, so don't make the same mistake I did and buy impulsively.If you are trying to find a beef jerky without preservatives, and from animals raised without antibiotics, etc, then this product is acceptable, if a little sweet. But if you are on a high protein diet, avoiding carbohydrates, then beware.
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