Title: Great little smoker
Product review: We've been using a Brinkmann charcoal smoker for years and have loved the results. But it's rusting and needed to be replaced. We took a chance with this electric one and are glad we did. It's so much easier. It would take quite a while to get the charcoal started. Then, placing the water pan and racks of food over hot charcoals was a chore. Now, we place the water pan, wood chunks and food racks and just plug it in. While the salmon we usually make tasted a little different without the charcoal, the wood helped and it was still delicious. It's also faster, easier to clean up and, of course, no fumes from charcoal starter. When I say Great little smoker, I'm noting the overall size- it's much shorter than the old charcoal smoker. But the cooking area is the same. Overall, I would recommend this smoker.
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