Title: The best cookbook for simple satisfying meals
Product review: I checked this out at the library - something I promised I'd do before I ever bought another cookbook. That has saved me lots of money - you know, the dozens of recipe books with only one or two good recipes each. But this cookbook has cost me more in overdue fees than any other book I've checked out! I kept checking it out until now it's overdue again, so I'm buying it. It's wonderful.Overall, the first 200 pages are breads - muffins, crepes, popovers, loaves, waffles, pancakes, biscuits, and cakes. The last 75 pages are soups and stews. Many are staple recipes, like cornbread, but then there is cornmeal-wholewheat bread (wonderful), buttermilk kernel cornbread, and about 10 other variations - can't wait to try Mexican cornbread! I find it an easy refrence when trying to find a bread to go with a certain meal or when the bread is the meal! Some of the soups don't appeal to me, but I find that most of them are delicious.
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