Title: Buyer's Remorse
Product review: I love the great heating properties of this and other newer LC skillets, but hate that the finish is definitely NOT non-stick. They'd be better off just using raw cast iron on the cooking surface--at least you could season it and eventually get a great non-stick surface. The current black "enameled" cast iron cooking surface is poor and there's apparently nothing that you can do about it (I've searched many website and blogs in search of a solution--and virtually everyone has the same frustration). I've gone back to my $40 set of two traditional cast iron skillets.
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