Title: Unpleasant Heat, and No Flavor
Product review: O.k., I'm going to offer a counterpoint to all the positive reviews. I did not like this hot sauce, and I like hot sauce! This may be good in chili (and I will try it there as soon as I get a chance), but it is not a general hot sauce for your eggs, soup, sandwiches, whatever.It is very thick and has the consistency of tomato paste. The heat is derived from peppers and "pepper extracts" (read: capsaicin).If you want flavorful heat you can use everywhere, try somewhere else. I recommend Melinda's Naga Jolokia for one.
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