Title: My first dutch oven - works well, but has chipped; wrong picture in product description!
Product review: I bought this on 2/17/2007 for $20 and it actually has a domed stainless steel lid and right-angled metal handles, not the glass lid or angled handles as shown in the current picture. So far, I've used it to roast pork and chicken and both times, the dishes turned out well. I've not used it very often since I bought it, but now it has a 2mm round chip on the inside near a handle - you can actually see the inner layer. I don't know how that happened as I take good care of my pots and pans, and have only used wooden or nylon utensils in it, and handwashed it. I've boiled water in it (Cincinnati has bad-tasting water and boiling and filtering seems to work) as far as I can remember, I've only used it in the oven twice, and to cook something soupy on the gas stove top maybe 3 times. The chip has started to rust, so it'll probably go in the trash real soon.
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