Title: burns bread and lousy instructions
Product review: I was so excited to get an "upgraded" breadmachine after using Breadman machines for years. I was patient with my new Panasonic for the first 5 or 6 loaves and after calling support I still can't bake a good loaf of whole wheat or multigrain bread. I live at a high altitude so I made the changes needed. The bread was better but the crust is always burnt. I can't afford to toss it so I guess I will just use the dough cycle and bake it in the oven, which I had to do with the last loaf which came out okay after all the screwing around with it and wound up having to take it out of the bread pan and kneading it myself. I guess I added too much water which is what high altitude calls for. It was a mess. I hope this thing doesn't last a long time because I will go back to my Breadman which at least was simple to use. The instruction booklet says absolutely nothing about high altitude baking or burnt crusts. It's a piece of crap!
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