Title: Jarlesburg, but not cheddar
Product review: I have been looking for a good cheese plane, and this one isn't it. It works fine for rubbery semi-soft cheeses like swiss, but not for harder cheese like cheddar, which tend to crrumble before I can finish a slice. The problem is that the plane it too thick and rigid. It should be thin and flexible.Also, don't let the name fool you. This utensil is made in China, a country which consumes very little cheese.
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