Title: NEAT AND NIFTY COOKBOOK THAT BELONGS ON EVERY KITCHEN SHELF
Product review: There's a child in all of us ... that certain someone who yearns for things that taste good and are quick to bring smiles to our faces and bellies. And that child ain't Julia. We have finally discovered a woman who understands the way most Americans eat: fast and faster. Brook Noel has penned a series of ultra-slim cookbook (think of them as gastronomic guides) that offer recipes, and serve up tasty tricks and tips. There's even a sprinkling of savory trivia --- who knew the pretzel was invented in 600 AD by a monk who crossed the dough to form hands in prayer? The meals in minutes (Noel insists "no list of ingredients shall be longer than the instructions") are easy to make. She proves that anyone can conquer kitchen chaos, win the battle of rush hour without rushing, and still come out smelling like a cinnamon bun.
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