Title: Poor design
Product review: In addition to the "tippiness" observed by the other reviewer, part of which is just a side effect of the otherwise-desirable saucier shape, the problem with this pan is that the aluminum disk is simply too small to make this a good pan for sauces, particularly if you are cooking with gas. No matter how small your flame, you get hot spots on the thin lower walls of the pan. Had I thought more about the design before purchasing I would definitely have bought the anodized aluminum version.It is an attractive pan and pours well, so my initial thought after discovering the poor cooking performance was to use it on the table for serving gravies and sauces. Unfortunately, the tippiness makes that kind of an unwise idea.
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