Title: Nonstick is a poor choice
Product review: I had two problems with this product: 1) it came with some kind of industrial sticky-stuff that attached the removable bottom to the rim. After cooking a tart in the pan and several washings, it's still not all gone. 2) Non-stick, I now realize (and Cook's Illustrated confirms) is a terrible choice for a tart pan. Tart dough is usually high in fat, and needs something to grip. In this pan, the dough just slides right down the nonstick insides of the pan
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