Title: Mold in the Clay
Product review: I've had no problem keeping butter in this crock in both hot and cold weather. Unfortunately, butter was once left too long and got moldy, since then it is impossible to keep it without it quickly growing mold (tried using salted water but that didn't help much). At this point it seems that mold has infiltrated the tiny cracks in the glaze and can not be eradicated. I'd love a glass butter bell, something that will not develop crazing and let moisture into the clay, but so far have not found any available.
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