Title: A must for every serious cook
Product review: I saw this book while staying at a friend's house and immediately fell in love with it, and read it at every opportunity. I determined to track it down and to buy a copy each for myself and two adult daughters, all of us being keen cooks. Given that it was published 10 years ago, it is still remarkably relevant. My daughters are equally thrilled with the book. It is not a recipe book, and does not pretend to be, so the other reviewers are missing the point.The clear layout, encyclopaedic content of the biological plant and its origins, use, nutritional content and so on is a wonderful addition to any kitchen library.
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