Title: Bitter Disappointment
Product review: Cooking is a joy and a hobby for me, when accurate instructions are provided. Regrettably, I was no further into this book than page 8 before discovering a substantive error: Chicken Breast Roulade clearly must require more than 1/8 cup (2 Tbsp.) Chicken Stock in order to produce final portions of 1-1/2 Tbsp. for each of four servings, particularly after it has been reduced by half. Pages 11 and 12 show lovely photographs which, regrettably, are mis-identified. With such careless editing, how can one trust anything else in the contents?
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