Title: Food For Fifty (13th Edition)
Product review: This is the third copy of this publication that I've ordered in the past 12 years due to constant use. I call it my kitchen Bible. The recipes are excellent and it's the best quantity cookbook I've seen available. This latest edition has a few more recipes than the last edition I purchased for which I'm happy. Mary Molt knows her stuff and these recipes prove it. They are tasty and will satisfy even the more sophisticated palate. It is a must for the institutional kitchen.
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