Title: sanwhe
Product review: We've just had our Zojirushi for less than a month and have made 4 loaves of wonderful bread. We got it to replace a DAK that we've had for 18 years and finally wore out. We espically like the sour dough bread; besides tasting great it has a longer shelf-life. I think the vinegar and lemon juice you add retards mold growth and keeps it fresh longer. The only problem I've had is getting the loaf out of the pan because the mixing blades hold it in.
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