Title: I Wasn't That Impressed.
Product review: I was really looking forward to this book, but, reading through the recipes, nothing jumped out at me as a "must try this evening" recipe. I haven't eaten at the restaurant but the recipes don't seem to have much magic to them. Maybe I'm just trying to make Tex Mex more complex than it is. One change that the book brought about though. Their recipe for guacamole is just avocado, garlic powder, and salt. I tried it and I actually like the simplicity of this recipe.
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