Title: The only thing I use.
Product review: This steamer is literally the most used small appliance in my kitchen. My favorite steamer recipe: steamed red potatoes and carrots tossed with 2T parsley, 1/2t rosemary, and 1/2t thyme sauteed in 2T butter. I use it for asparagus, broccoli, spinach, cauliflower, and all sorts of stuff. When I'm cooking vegetables, I just don't enjoy results as consistent as the steamer when I'm using the microwave or the stovetop.Although I can do as good a job with rice by other means, I still prefer using the steamer. It frees up the microwave to reheat something, and the cleanup is a breeze since there is only one bowl that really gets dirty. However, the timer on my steamer does run a tad slow. I have to shorten the booklet's cooking times by 10% or so.
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