Title: Benriner Cook Help Spiral Vegetable Slicer
Product review: I have used my spiral slicer several times since purchasing it. The instructions are all in ...Chinese? Japanese? anyway, they aren't in English. But it is fairly straightforward and not hard to figure out how to use it. The disc that holds the vegetable in place has little prongs in it, so holds the veggie very securely. It is also easy to clean, if you take the blades off--kind of common sense cleaning. It does work nicely except that when using it there is a certain amount of the vegetable that turns to "mush" instead of spiraling into noodle shapes. It doesn't have to be wasted as you can toss the mushy part into the sauce but is a little annoying that it happens. Also this mushy bit happens every time I use it, so it wasn't just a one-time over-ripe vegetable. Overall, I think its worth the money.
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