Title: Just what an ice cream-lover wants
Product review: No ifs, ands, or buts: this one's a winner. As long as you've got the bowl in the freezer, you can pretty much whip up ice cream in about a half-hour. The ice cream won't quite freeze up as rock-solid as what you buy in the store, but it tastes wonderful nonetheless. (And for whatever reason it's tastier than the ice cream I used to make with my hand-turned Donvier machine-- somehow the motor just plain does a better job.)A tip: pick up the book "Gelato! : Italian Ice Cream, Sorbetti & Granite" (type 1580081975 into the Kitchen search box.) Great companion gift for the true afficianado.
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