Title: Didn't kneed whole wheat flour well
Product review: I was very disappointed. The Panasonic made a good loaf of bread when I used mostly white flour, but when I tried to make a whole wheat bread with buttermilk that I'd make many times with a Hitachi machine that had given out, the bread came out as 2 inedible lumps. I tried it again - same thing. On another bread (white flour with chocolate chips), the crust was burned and the chips were all at one end. (I'd set it on light crust.) Also, the manual has errors and, as some previous reviewers have written, the monitor is hard to view. I was very impressed with Amazon, however. I got a full refund.
Would you say this review depicts the product in a flattering or unflattering light?
