Title: One cool garlic press, $40? why not?
Product review: I was getting tired of hand chopping garlic. It's that simple! I come from a culinary tradition that just doesn't use garlic presses. My aunt, a true gourmet cook, wouldn't ALLOW such a crass tool in her kitchen.That said, I came across a review in Cook's Magazine that had a review of several garlic presses. The Kuhn Rikon was at the top of the list! I figured if I was going to destroy a perfectly good clove of garlic (according to auntie) I should do it in style. At $40 it is a pretty tool, feels good in the hand, is easy to clean and if you peel the cloves,you can run quite a few pieces through the press without cleaning in between squeezes. What more could you ask for?In retrospect I might have bought #2 or #3 in the review for a few less bucks, but for a little more money I have a good story to tell.
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