Title: Favorite Style
Product review: The Vic Firth French Rolling Pin quickly became my favorite tool for rolling out doughs, especially pie crusts.For more than 40 years, I used a standard style pin with ball bearings and hand-holds on each end. The Vic Firth rolling pin is lighter and easier to handle; making it faster to turn out the exact thickness of dough needed. Why did I not purchase one sooner??????????
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