Title: Better than 3 hours of elbow grease in a rock salt bath
Product review: Easy to clean, slow to prep (cylinder needs 2 DAYS in the freezer), and the half dozen of included recipes are tasty but with vague directions. Does a great job of mixing evenly and getting a good texture and consistency with most ice creams being ready to eat after 20-40 minutes of hands-free mixing. Being a geek I felt a cost justification on this was in order, and most recipes weighed in at half the price of premium store-bought brands (vanilla was the exception because the beans are so over priced). Highly recommended accompaniment is the book "Frozen Desserts" by Caroline Liddell.
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