Title: Sharpened Only on One Side
Product review: This knife does not work well for slicing cheese. It is sharpened only on one side, so there is a bevel to the blade that forces the knife into or out of the cheese you are slicing, biasing towards one direction. This makes it nearly impossible to get a uniform slice of cheese, and often I get only a few shreds while the knife fights against me. It is of high quality construction and is quite sturdy. It has little teeth on the blade that help it bite into the cheese, but will prevent later re-sharpening. Even after much practice I cannot get it to work to reliably slice uniform slices of cheese.
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