Title: No door, no good
Product review: Took me wayyy longer than it should to cook one slab of ribs, since I kept having to take them out, take the grill out, take the water pan out (which resulted in disaster on my first try), and re-light charcoal. Do not buy a smoker without a door on the side for adding more coals or wood. I could not keep the temp up at all. I used the minion method to get coals lit, and I'm pretty sure I did it all properly. I got so frustrated by the end that I just finished cooking my ribs in the oven. I've never had buyer's remorse so bad before.
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