Title: The same old low fat advice which only increases BS levels!
Product review: I cannot fathom why the medical field along with dietitians continue to advise diabetics to eat low fat and to eat grains and fruit. Any experienced diabetic who tests regularly knows that the only true way to lowering blood sugar levels is to eat low carb (and NOT low fat). As a calorie is a calorie, so is a carb a carb as far as a most diabetics go. Obviously a serving of broccoli is better than one of cake, however, intake of carbohydrates will raise blood sugars (it depends on portion). This is simplified however, new diabetics, your best bet is to test, test, test. I guarantee, you will see lower numbers when you eliminate most bread, pasta, and keep fruit portions tiny. You will also stop having carb cravings and lose weight. Bottom line, look at labels and account for all carbs (not just sugar).
Would you say this review depicts the product in a flattering or unflattering light?
