Title: Do not buy this product
Product review: I have just attempted my sixth batch of ice cream in this machine. After spending all day preparing the custard, cutting my strawberries, etc., at the end of the running time, I still have slightly chilled goo (I can't even call it slush, which would imply that it actually froze something). Each time that I have attempted ice cream, I have increased all the estimated times. This time the core was in the freezer for 2 days, ice placed inside. Ingrediants were as cold as they could be without starting to freeze. You get the picture.
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