Title: Great starter smoker
Product review: So far, I've done briskets, pork shoulders, chickens, turkeys and salmon, and everything has turned out grat. It's easy to use, easy to feed and keeps food moist; the water pan works as a buffer.The review would be 5 stars except that the temperature gague says "warm" "ideal" and "hot," but neither the manual nor the company knows exactly what temperature range those words correspond to. I actually contacted them and asked, and the answers I got were imprecise.I've found, for example, that "ideal" is great for doing a chicken in 2-3 hours, but you want it at the high end of "warm" cooler if doing brisket for 10-12. Otherwise, though, no complaints.
Would you say this review depicts the product in a flattering or unflattering light?
