Title: Found a crowd pleaser
Product review: My only regret is that I found out later that you can get this book as part of the compilation "Practical Korean Cooking." Anyway, I tried some of the recipes for my Korean-American friends. One of my signature dishes is now the Hobakchon - fried zucchini. It came out quite tasty. Next I'll try the cold seeweed and cucumber soup. What I like best about the book is the many color pictures. It was helpful, esp. since Korean food, like many Asian cuisines, is as much about presentation as taste.
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