Title: Big Recipe Book from Hawaii
Product review: Hawaii's master chef, Sam Choy, brings his famous poke and other Island fare to us mainlanders.Not your usual recipe followed by full-page photo, this book rather gives just tons of recipes and limited color photos.Over 300 pages of tropical fair, highlighted by mainly fruit and seafood dishes, exotically prepared. Try his Cold Papaya, Mango and Cape Goosberry Bisque, it is so good and refreshing. With all the availablity of tropical fruits and good seafood to most regions of the country, this fare is ours now in our own homes.To date, the dishes are relatively easy to prepare, and sumptuous and so unique to consume. Outstanding is the Baked Whole Snapper with Coconut Milk and the Chicken Hekka, a standard Hawaiian party dish.For dessert the Pineapple Coconut Yum Yum was aptly named. A Drinks section completes the book has some outstanding offerings --- especially get into the LavaFlow--Get It While Its Hot and Tropical Crab Itch.
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