Title: Absolutely the best scraper!
Product review: I have loved preparing baked goods and other foods from scratch for 50 years. During this time, I've used many types of scrapers and spatulas. The best is the 13-1/2-Inch Rubbermaid Professional Scraper (purchased from Amazon). At first I thought it looked too big to use easily but soon found it is the best to scrape butter, batter, or dough down on the inside of my Kitchen Aid mixer, make hand-mixed heavier cookie dough or bread dough a breeze, speeds up spreading batter in pans or frosting on cakes, and is not likely to melt or tear! Since a a visiting relative was very impressed with using this scraper, I have ordered one for her. Cooks Illustrated was right about this product.
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