Title: Wasn't broken when it arrived!
Product review: This stone wasn't broken when it arrived as other people's have been. I have used it a lot and leave it in my oven when not in use. It is suggested to heat the stone to 500 degrees or so and then turn it down to the recipe's direction. I have done that and it works well for pizzas and breads. I have made cookies on the stone and find that heating the oven to a high temperature prior to baking burns the bottoms of the cookies. I now just set the oven for the required temperature and all is great. I already have many stains on the stone from use but it's no big deal. Others have commented on the smell from the stone when it is heated. At first I noticed a slight scent but it wasn't a preoblem. Overall, I'm really enjoying it.
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