Title: This thing is amazing, you won't regret it
Product review: I'm not by all means a professional chef. But I do cook, either for me or my friends. Like they always say, a dull knife is a dangerous knife, and while I've never cut myself, it's been damn close. Used pretty much everything to sharpen blades, metal honer, ceramic stick, a bench grinder(!), and the AccuSharp takes the cake. There isn't a satisfying sound or anything when you're done, but damn if that knife isn't sharp. After doing my chefs knife, did every other blade in my house.The directions and website says it does serrated blades, but if your knife is mostly serrations (such as my pocket carry Kimber), it might be hard to get those deep serrations. So don't throw out your sticks just yet.Other than that, made my main knives sharp as hell, so I am a big fan of these tiny gadgets.Also, there is an "outdoorsman" version...it's just a different color, don't waste your money.
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