Title: Zojirushi BBCCX20 Home Bakery Supreme Bread Machine
Product review: I purchased the machine in March 2010 and have so far baked two loaves of basic white and one of honey oat. Overall, I am satisfied with the machine. As other reviewers have noted, at the end of the knead cycle you have to manually pat the dough so that it is even in the pan. Otherwise, you will get a very misshapen loaf of bread. If you do this, you get a great looking loaf. It seems to cook evenly and the texture is good, although the crust gets dark on the bottom and sides but the top remains light. If you live in a high altitude area, there are some high altitude adjustments listed in the Creating Your Own Yeast Breads section of the manual and there are additional tips in the Troubleshooting section. I only recently became aware of those, so I will make the adjustments and see how it affects the bread. Even without the adjustments the loaves have come out nicely.
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