Title: Amazingly sharp
Product review: Until recently, I used a fancy German stainless steel paring knife. It used to work OK but in the past few years, it refused to stay sharp. It was never sharp enough, even though I'd frequently use a sharpening steel on it. I even had it professionally sharpened, but it quickly got dull again. Because I used it often, this got frustrating (and dull knives are dangerous), so I looked for an alternative.This Kyocera ceramic knife is amazingly sharp. It easily slices a tomato without having to poke the skin first (good thing, because the knife has a blunt tip). It even cuts through banana peels from the outside (I cut them up before composting). It lets me make thinner slices and handles well. The blade already has some minor staining (not a problem with stainless steel), and as others have pointed out, it's not to be used to smash garlic, but those are minor points. It cuts very well, and that's what a knife is for. Kudos, Kyocera!
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