Title: Bottom peeling and rusting after using twice
Product review: I love that this poaches eggs in 4 minutes and that the eggs come out with ease. HOWEVER, I used the skillet part to brown ground beef twice and eraser size holes appeared in the bottom. Thought I would just stick to boiling water and poaching eggs, but now the bottom is all rusty. Time to toss this out. I've had it about a month and used it about twice a week. I will invest in a new egg poacher/skillet combo with a better brand so it will last.
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