Title: A big disappointment
Product review: I love everything about food so was really looking forward to reading this book. Unfortunately, I found it to be a huge disappointment. While there are certainly some very interesting anecdotes on how elite restaurants operate as well as some great cooking tips and ideas, the vast majority of the book is dull and repetitive. The books is effectively a journal of daily life in the restaurant and the author is probably the only person not to realize that most days in a kitchen (just like at any job) are pretty much the same. Nonetheless, she doesn't hesitate to point out each time a customer order a soup or if (brace yourselves) a table of four decides to order five appetizers.
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