Title: Ma Gatronmome
Product review: I had heard of the book by way of an intereview I saw of Chef Thomas Keller with Charlie Rose. My son, a big fan of Keller's, I felt, would enjoy it. I got it, read it, and then passed it on to my son who REALLY enjoyed it and was rather amazed by it.It gives a nice insight into the gastronomy which may no longer exist but can still be aspired to by a few.
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