Title: Worthless
Product review: I've tried these things a few times, thinking the first failure to be a fluke but now know these things to be a complete waste of money. As claimed, it will keep the cake from doming in the center. The trade off is a cake that rises so much it nearly overflows the pans, and edges that are dry and crispy before the middle gets anywhere near finished. I finally threw these away and will just go back to leveling my cakes with a knife. It's no different than having to cut off the nearly burnt crust, and I'll know the inside is actually baked to completion.
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