Title: Easy and good!
Product review: This product does just what it says, it provides a chocolate coating for fruit, cookies, probably even ice-cream. Be sure to use dry everything or you will get hardened chocolate before you finish. Make sure your fruit is dry, juicy fruit will coat but it will harden fast and might not look as smooth as you desire. Test it first if you are a perfectionist doing this for a special occasion. Water plus melted chocolate equals hardened chocolate. (Hint, if you pour it on ice-cream, it will harden right up, not stay like hot fudge sauce.)It can coat a bit gloppy so if you are looking for perfection, you might want to look in a cook book for perfect chocolate coating. All in all, it works as it's advertised. Again, do a test run to get it right if you are going to worry about perfection. It tastes like chocolate, but think the difference between a grocery store candy bar vs high quality chocolate. This is more on the lines of candy bark.It's easy, fast and does a good basic job of coating.
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