Title: the food police
Product review: Beware, in this third edition, the author has decided that you should not have salt, nitrates, sugar or vinegar, these are staple ingredients for food preservation.Because of this, the chapter on preserving and smoking meat has been deleted. Also, many of the pickle recipes have been much altered for the worse. Additionally, imagine the preserves and jellies without sugar (honey as a substitute) . I feel I have been cheated by not being informed of these changes in the description of this book.If a cookbook author decides to set themselves up as the food police, they should inform you of that fact up front. I find the book useless. I am still looking for a real food preservation book.
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