Title: Coatings
Product review: Although the steel is a little thin, the two big problems are surfaces and coatings.The inside of the wok is not smooth but shows the indentations of the fabrication. Food tends to stick and burn in these uneven surfaces.The bigger problem is the coating on both the inside and outside. I started to season the wok and immediately smoke and an unpleasant smell started pouring off the wok. There is a thick sticky coating that required at least a half hour of scrubbing with "Googone" to remove.I would have much preferred a smooth cooking surface and no coating. After all is said and done, it's just okay.
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