Title: Makes wonderful pizza
Product review: For years I'd been using a non-stick pizza pan, but I was concerned about the coating which was slowly wearing off. I tried one of the "coddled cook's" pizza stones, but found that the crust was always overcooked and the center was always undercooked. I looked around for another solution and discovered the Lodge cast-iron pizza pan. I must admit to having been skeptical of cast iron for making pizza, but there were so many good reviews of this product, I decided to give it a try. Wow! I've made quite a few pizzas on it now and I have to say this makes the best crust ever. It cooks the crust every bit as good as a wood-fired oven at a pizza parlor. The heat is evenly distributed, resulting in a perfectly-cooked crust every time. This is an excellent product for baking your own homemade pizzas. I highly recommend it.
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