Title: Great even if you have a big kitchen
Product review: This book is from the '70's, before microwave ovens and food processors were common. The recipes and almost all of the advice is still very relevant today. The book contains dinner menus that are designed for people with tiny (or no) kitchens who love to eat and entertain. The authors describe how to prepare and serve delicious, impressive meals, yet mingle with one's guests. Their recommendations for equiping a small kitchen are great and relevant for anyone who is starting their first kitchen or organizing an existing kitchen. Buy the book for the Simon's Cheesecake recipe if for nothing else. I've had it since 1987 and it is time for another copy. Bob, Dick, how about a sequel, please?
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