Title: A great book, if you can find it!
Product review: As a fan of the Dornenburg and Page duo, I love their new book The New American Chef. I am also happy they expanded beyond restaurant chefs to include some of my favorite culinary writers in their roundtable of experts (Paula Wolfert, Corinne Trang and Julie Sahni are three of my favorites).With summer here I am looking forward to making Jose Andres's "Gaspacho Andaluz" and Daniel Bouloud's "Cherry Gratin".I only have one problem with this book. I am dying to order copies to take as house gifts this summer but it's been listed as "out of stock" on Amazon for the last three weeks.A great book for year-round cooking or summer hammock reading.
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