Title: Wow ! Easy to Use & Great Results
Product review: As an an amateur smoker, I've used this thing half a dozen times. Pork shoulder to make pulled pork sandwiches, baby back ribs, and brisket. Everything came out great. It's truly set it and forget it. I don't even want to mess with propane or charcoal now. You may have to add liquid or chips 1 additional time during cooking - but compared to adding charcoal every hour or two - or filling propane tanks - this is much easier cooking. I recommend aWeber 3601 Rib Rack(or similar -buy two!) to hold the ribs on their side - then you can get at least two full racks on each layer.Good eatin' awaits ...
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