Title: The Best Rolling Pin
Product review: If you have to limit yourself to a single rolling pin, the Vic Firth Bakery Pin is the one. Personally, I don't do a lot of baking, and a single pin is sufficient for my needs. I dislike pins with moving parts, and I have never liked the so-called French pins that taper at each end and which some bakers swear by. When I worked in France, this style of pin is all I saw. It is a basic dowel and of sufficient length and weight to accomplish what you need it to, but not so heavy or bulky as to be exhausting. It is sturdy enough to wail on your cold pie dough, but controllable enough to get it down to an excellent, even thickness. It is the best rolling pin that I have ever had the privilege to own.
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