Title: Unless you have a super freezer....
Product review: I've had the freezing bowl in the freezer at home for 3 straight days and the liquid inside is still "liquid".I then put it inside another freezer elsewhere where the door isn't opened so often as in the one I have at home. Voila! It worked, usually in less than 24 hours (freezing time recommended by instruction manual) it was ready for use.One time I was preparing an important dinner for guests and I had my ice cream base ready but the bowls (which had been placed to freeze 2 days before) were still liquid inside. Lucky for me, there was an ice cream place nearby and I asked them to prepare my ice cream in their machine. They saved me.So bottom line is, unless your freezer door is not opened frequently, the freezer bowl will be ready in a wiz, otherwise, prepare to wait at least a few days before you can make your ice cream.
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