Title: I solved the pan popping out problem
Product review: After using bowls, phone books and other improvised devices to keep the pan seated on the motor, I finally came to a solution (so far, anyway). I cut a piece of 1"x1" pine molding so that it fits snugly across the top of the pan (lengthwise), but wedges itself under the lip around the baking compartment. This serves to wedge the pan into its proper place. It has held steady for more than 6 loaves. I suspect it will eventually bend the metal out of shape, and I may have to use a longer piece of wood to hold it in place. WARNING: I first tried this with plastic tips on the end of the wood, so as not to scratch the metal surface, and make it fit more snugly, but the heat during the baking cycle melted the tips. I suppose you could stand over the machine and remmove the wooden brace after the final kneading cycle.
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