Title: A sturdy, large book that is worth of passing down to future generations
Product review: This is a great book. It contains basic recipes and variations that build on them, lots of photos and enough information about techniques to help someone who has never made this kind of food before. Unlike the Mastering books, this includes a lot of lower-calorie options (that are still quite tasty). Moreover, the book itself is so sturdy, the publisher clearly knew it was a keeper, the kind of book parents pass down to their children.
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