Title: Thin and lacking in content
Product review: I bought this book because it was the only book available on plank grilling at the time. Unfortunately, it is just a collection of unrelated recipes with nothing about technique. The book tells you to get untreated wood and soak it in water ahead of time. That is the entire content on technique. There is only one recipe that uses whole fish and it is for arctic char. The book is less than a hundred pages. Most of it is soups, salads and side dishes. There are much better books on plank grilling available now. Don't waste your money on this one.
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