Title: Be Careful of the Cherry Clafoutis!
Product review: My daughter and I made the Cherry Clafoutis recipe on pg. 17I thought it was a little strange that there was no flour in the recipe...it baked into a custard and didn't turn "puffy and golden" as described. I then researched Clafoutis recipes and they all had flour in them...I'm not quite sure how much to add. Maybe 2/3 cup?Could the author let us know?Thanks for a great book and bon appetit!Lynda & Reilly
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