Title: Terrible, avoid at all costs
Product review: Used lightly for four months. I hand washed and towel dried, and only used the knife on plastic cutting boards. It's incredibly dull now. I bought a Shun Elite chef's knife the same day as this ceramic knife, and it's still razor sharp.The Kyocera was very sharp fresh out of the plastic package it came in, but now it's dull and the only way to fix it is to send it to Kyocera along with ten bucks to have them sharpen it. I wouldn't say it was any sharper than a high end steel knife. Plus, on a steel knife you can steel the edge to maintain it in between sharpenings. The ceramic knife is a nifty parlor trick when it's new, but buy a steel knife if you actually want to have something useful down the road.
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