Title: anyone like soggy?
Product review: I really like eggs benedict. Well, this product only does one egg/piece of pre-cooked [take note!] meat for 2 muffin halves, so that's a pain. What bothered me most is that the steam for cooking creates so much water on the food - I had to pour it off my egg and canadian bacon. I can't imagine what it would do to crisp bacon! It's also a lot of parts to deal with and it doesn't toast very well.
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