Title: When You Are Bored by the Cake Bible...
Product review: This is a wonderful book. No, it's not for the very beginner, but as with any "real" cooking, it does takes time. The steps may be numerous, but they are not difficult. If you are game for for an all day process, you can make the most delicious cakes you've ever tasted. Recipes range from the superb and simple Croix de Lorraine, a one layer almond cake dusted with powdered sugar, to the incomparable Pave aux Pruneaux, a challenging genoise with cognac-soaked dried plums layered with custard and topped with marzipan. Hands down, some the the best cakes I have ever eaten in or out of a restaurant.
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