Title: Wish I had gotten the Rosle
Product review: My first garlic press choice was the Rosle but decided on this one, perhaps because there were some reviewers of the Rosle saying theirs didn't last as long as they had hoped. However, I wish I had stuck with my first choice because, while the Kuhn Rikon functions great, the way the edges of the levers come together have me fearing that I'll get my fingers caught in them one day. The Rosle (which I've also used in the past) have nice separate, round handles that feel easier when pressing.
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