Title: This is the best
Product review: I have had my mixer for over 10 years. I like to bake from scratch and it does a great job making that an easy task. It handles from cookie dough to bread dough and even the very stiff batter used for Caribbean Christmas Cakes. I was always hesitant to make anything that called for meringues... one day I used my mixer to beat the egg whites... and presto.... perfect results.Recently, I noticed an oil leak and couldn't figure out where it came from. I emailed Kitchen Aid. They said that the machine is a workhorse and needs to be used frequently so that the oil maintains its viscosity. I followed their recommendation and ran the mixer for 2 minutes on high...problem solved. I guess I am not using it as much as I thought.This was a great buy and If I could afford it I would give one to all my cooking buddies........ well the least I could do is to recommend it right?
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