Title: Julia's Way to Cook
Product review: After watching "Julie and Julia" twice (with husband in tow), I just HAD to have a Julia Child cookbook! I chose this one over Mastering the Art of French Cooking, because I have no interest in mastering the art of French cooking. This 500 page over sized paperback book is BEAUTIFUL. And even though I will probably NEVER cook oxtail soup or sauteed scallops of fresh duck foie gras(with hearts of curly endive and cracklings), it was worth every penny, just to have a big and beautiful cookbook by this amazing woman. I have learned to make boeuf bourguignon, much to the delight of my husband and friends with whom I've shared this amazing stew. This recipe is included in The Way to Cook. Julia Child was not only a fabulous cook, but an extraordinary teacher, and I shall enjoy every moment with her in my kitchen.
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