Title: Explaining food systems
Product review: Beardsworth and Keil explains us how (in a sociological context) the food systems is created. First, making emphasis on human biological nourishment, continuing with the comparison and construction of traditional and modern food systems. After that, they points out the importance (in western mentality) of body, health and food and how this have been reflected in health, e.g. obesity, health movements and discourse.
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