Title: Makes scrambled eggs into delicious "Thai-flavored" eggs
Product review: I've never used coconut oil before getting this jar of Jarrow Formulas, but I'd heard the hype; apparently it's the "in" grease for frying and cooking. When I received the jar, the contents were hard, like candle wax. I had to scrape what I needed out with a spoon. The label says to keep it refrigerated, so that's what I've been doing and it's stayed hard. However, it liquefies immediately upon contacting a hot frying pan.I tried frying some eggs in half a teaspoon of coconut oil. Wow, did they taste good! The oil gives the eggs a very subtle "hint" of coconut. It still tastes eggy, but the aftertaste makes you think of Thai food. Now I've been using this oil every morning to fry eggs, and if I get any on my fingers, I wipe it on my skin to soften it. I think I could get hooked on coconut oil!
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