Title: Mostly excellent, but...
Product review: I have been a fan of Beth Hensperger's books for years; in many ways, I attribute whatever success I have had as a baker to the things that I have learned from her. The Bread Bible is a very nice compendium of her work.Unfortunately, the book suffers from poor editing. In two recipies that I have made recently, one failed to specify the baking temperature and the other failed to include an instruction to add a streusel topping (prepared in advance) to some muffins. Neither is serious, particularly to an experienced baker. But such errors can be confusing to the novice, and really are quite inexcusable.
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