Title: Should be called "Real BAD Food"
Product review: The voice in this book is nice--it makes you feel like cooking, which should happen when you read a cookbook. However, I tired 3-4 recipes out of it and without exception, the results were at best weird. The recipes are consistently without complete instructions or information about how a certain ingredient is to be prepared (cubed? grated? put in whole?). You'll spend extra time trying to figure out how to make the recipes work or be flavorful--so much for "fast." Leaving out key ingredients leads to disastrous results.I'm a good cook with prodessional experience and have certainly had a lot of success with other cookbooks. This one is just singularly bad. Skip it.
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