Title: Poke the yoke!
Product review: For the egg not to explode, only use a few drops of water and poke the yoke before cooking.I leave the lid open a bit and have not had a problem. 2 eggs, 60 seconds, leave in for a bit. Sometimes they are a little soft, but when I make my meal I usually melt the cheese and meat with the eggs so I put them in for a bit more.
Would you say this review depicts the product in a flattering or unflattering light?
