Title: Sassafras baking stone 15 inch
Product review: We have had our Sassafras baking stones for at least 7 years. We now have two of them, a 13 inch and a 15 inch. We just love them. We have never had the break on us. The SECRET is DO NOT CUT ON THE STONE!!!!!!!! The pizza should be slid off onto a pizza palet or something else and THEN cut into pieces. When you cut on the stone, you are scoring the stone, thus leading to its breakage.
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