Title: How big is the flat bottom surface ??
Product review: I've been wanting to buy this pan for a while, I have electric range with 7-1/2 burner, I bought a Calphalon 10" stir fry pan this is less than 4" in diameter at the bottom, which means 50% of the heat is wasted. I also have skillet that is more than 10" at the bottom, which is heated unevenly.I am looking for a pan with the bottom surface between 6" and 8".Could anyone kind enough to measure the size of the flat bottom of this pan and post it here? Thanks
Would you say this review depicts the product in a flattering or unflattering light?
