Title: Great with salmon, on sandwiches, and in soups!
Product review: This is my favorite spice to put on fresh salmon. Back in 2004, we took a trip to the Oregon coast, and one night I grilled salmon fillets with this Cajun Creole seasoning, some garlic, Tillamook butter, salt, pepper, and just a tiny bit of lemon. We served it with pine nut cous-cous, grilled vegetables, and northern Italian bread . . . And my family still talks about the salmon to this day! Every summer they ask me to make it again - in fact, they have even offered to drive two hours to the coast to buy fresh salmon - if only I will agree to cook it.I also like to sprinkle this on sandwiches when I get tired of the same old thing. I usually put it together with oven-roasted turkey, provolone, lettuce, tomato, red onion, basil, oil, and a dash of vinaigrette. I've used Cajun Creole a few times for various soups, too. You would be surprised what it can do for homemade chicken soup (or waterhole soup for that matter).
Would you say this review depicts the product in a flattering or unflattering light?
