Title: Nice mold but High heels are hard to fill
Product review: Vacuum formed chocolate candy molds. No issues with the molds except that the high heel section is a bit narrow, so if an air bubble gets trapped in the candy in that area it takes a few extra taps to get it out. By taps I mean lift the tray an inch off the table at one end and then let it drop. We found that by filling the heel area first solved most bubble problems.- Finished Chocolate / candy high heels were a big hit as place setting decorations for a mothers day brunch.- No issues with getting parts out of mold or with mold clean up.
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