Title: Great
Product review: My wife and I have used the "corner bakery" for about a month with excellent results. On Thanksgiving, we made a back-up batch of rolls, just in case my Mom's and Sister's didn't turn-out ... guess what, the breadmaker's rolls won hands-down. Wow, and my Mom's a 50's era professional housewife. ...though she hadn't made home-made rolls in awhile.The key we've learned is to watch the dough-ball in the first 15 minutes of the machine's use -- add water when the ball looks flakey, or add flour if the dough is too wet. This tip, and others, is found in the beginning of the recipe book.
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