Title: Not for steaks.
Product review: This type of turner isn't good for any steaks, chops, chicken, or of course fish. To quote Raichlen: "The proper way to turn meat on a grill is with tongs or a spatula. Never stab the meat with a carving fork - unless you want to drain the flavor-rich juices onto the coals." This, for all intents and purposes is exactly the same as a carving fork.
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