“COUNTRY” #61: PUERTO RICO

Dish: Arroz con gandules (yellow rice with pigeon peas), pernil (roast pork shoulder), mofongo (mashed fried plantains mixed with pork)

Restaurant: La Fonda Boricua (East Harlem)

#puertorico #food #nyc #MikeGeorgeEatsTheWorld
#puertorico #food #nyc #MikeGeorgeEatsTheWorld