عروق فرن مصلاويه باللحم بخطوات سهله وبسيطه|Earoock mosliaa
Etaf Sawasa
[{'start': '0.760', 'end': '8.240', 'text': 'Good morning my followers, male and female, how are you? God\nwilling, you are all fine. Today our recipe and dish are very good. A lot, a'}, {'start': '8.240', 'end': '15.280', 'text': 'lot. You made the oven-baked veins with meat,\nas you can see. What you will see'}, {'start': '15.280', 'end': '22.439', 'text': 'in front of you is the oven-baked veins with meat\nand without meat, but the recipe that I will make today'}, {'start': '22.439', 'end': '31.800', 'text': 'is the oven-baked veins with meat. To begin with, here I will\nneed a large cup of soft jreeesh.'}, {'start': '31.800', 'end': '38.440', 'text': 'Of course, I did not leave it here today. Bulgur.\nYou can put a cup of jreeesh, a quarter cup of bulgur. I'}, {'start': '38.440', 'end': '45.120', 'text': 'made it, but the jreeesh and washed it very well several\ntimes and soaked it, you will see, in its water'}, {'start': '45.120', 'end': '52.399', 'text': 'and left a small spoon of salt for it\nand stirred it until I equalized the salt with the jreeesh. I will'}, {'start': '52.399', 'end': '60.440', 'text': 'cover it with nylon and leave it on one side for an hour\nuntil I make the stuffing. What do I'}, {'start': '60.440', 'end': '63.440', 'text': 'finish it'}, {'start': '66.759', 'end': '74.640', 'text': 'in Iraq? Now, after you see, after you\nleft it for an hour, see the consistency'}, {'start': '74.640', 'end': '82.280', 'text': 'that I want.\nThis is it. I mean, not not. I mean, the dough is not strong. No, the dough is very soft. This is this.'}, {'start': '87.200', 'end': '95.439', 'text': 'Consistency The consistency of dough\nis generally like this, it is not as strong as the'}, {'start': '95.439', 'end': '100.759', 'text': 'dough of the large one.\nNow I will leave it on'}, {'start': '101.240', 'end': '105.159', 'text': 'the side and I will make the'}, {'start': '105.439', 'end': '112.680', 'text': 'filling. I prepared three tomatoes and an onion alone and I\nwill chop them finely. I will'}, {'start': '112.680', 'end': '120.159', 'text': 'bring an egg and leave the\nchopped onion. The chopped tomatoes with the egg'}, {'start': '120.159', 'end': '125.240', 'text': 'came to me and here\nI am. To make the oven veins with the meat, I'}, {'start': '125.240', 'end': '132.800', 'text': 'left a lot of meat here. You used veal and\nlamb, chopped together. Of course, no matter how much you leave it, it will come out very'}, {'start': '132.800', 'end': '139.280', 'text': 'good. For the oven vein, you\nlike a lot, but if you like,'}, {'start': '139.280', 'end': '148.360', 'text': 'cut the meat with your hand. The\nlamb is also the best, and leave it for it so that the veins come out amazing,'}, {'start': '148.360', 'end': '157.360', 'text': 'but I do not like a lot of it in the food, so I did not leave a lot of it, I\nchopped it with the veal and lamb and left it in'}, {'start': '157.360', 'end': '166.480', 'text': 'the filling. I brought a\nsmall bunch of parsley and added it on top of the mixture. This is the'}, {'start': '166.480', 'end': '174.840', 'text': 'mixture that I have now: chopped onion and tomato\nMinced meat, veal and lamb, in addition to the'}, {'start': '174.840', 'end': '182.239', 'text': 'parsley, I added the spices, which\nare a spoonful of salt, a spoonful of black pepper, a'}, {'start': '182.239', 'end': '187.560', 'text': 'spoonful of mixed spices, a little'}, {'start': '187.560', 'end': '196.239', 'text': 'hot red pepper, and you added four or five spoons of\nolive oil because the little you left and a'}, {'start': '196.239', 'end': '202.080', 'text': 'large spoonful of paste, and now add the\nsweet paprika. If you don’t like it, add the'}, {'start': '202.080', 'end': '208.760', 'text': 'hot red pepper. Add sweet paprika and\nmix it very well. See how much meat there is, and how much it should be, and so that it'}, {'start': '208.760', 'end': '216.959', 'text': 'comes out delicious and Iraqi.'}, {'start': '216.959', 'end': '222.400', 'text': 'Now, after you\nhave mixed this mixture, I will add the'}, {'start': '222.400', 'end': '230.200', 'text': 'soaked jareesh on top of the mixture and mix it well\nuntil it is homogeneous. The jareesh is homogeneous with the'}, {'start': '230.200', 'end': '236.959', 'text': 'filling. And as I told you, if you\nlike to use bulgur, it is up to you, but I do not like'}, {'start': '236.959', 'end': '242.959', 'text': 'bulgur with it. I definitely feel it is Iraqi bulgur, so I\nlike to leave only the'}, {'start': '242.959', 'end': '250.519', 'text': 'jareesh. See how I beat it so that the meat is visible\nand a lot. I prepared it in a tray with a paper on it  Butter and I put'}, {'start': '250.519', 'end': '255.359', 'text': 'olive oil in it and I will put the dough. See\nhow the dough is'}, {'start': '255.359', 'end': '261.639', 'text': 'crazy. God, its smell is amazing. It is also tempting\nto look at,'}, {'start': '261.639', 'end': '267.720', 'text': 'frankly. I spread it on the tray and make the Iraq,\nneither thick nor'}, {'start': '267.720', 'end': '276.600', 'text': 'thin. Its thickness should be good. After\nI spread it this way on the tray, I will cut it with a'}, {'start': '276.600', 'end': '284.560', 'text': 'knife into squares. You can\ncut it however you like. Squares, triangles, whatever'}, {'start': '284.560', 'end': '290.680', 'text': 'you like.\nCut it. I cut it with a knife lengthwise and'}, {'start': '290.680', 'end': '297.120', 'text': 'crosswise. Don’t forget that I am with you. The chef is a sausage. Don’t\nforget to like the'}, {'start': '297.120', 'end': '304.800', 'text': 'video and share the video. Whoever did not\nsubscribe, subscribe and tell me what you'}, {'start': '304.800', 'end': '311.199', 'text': 'think of this method. Of course, I made a\nprevious method of oven veins. I made'}, {'start': '311.199', 'end': '320.039', 'text': 'it in a large shape and in the shape of\ndiscs that are baked. In the past, it was in the oven. I'}, {'start': '320.039', 'end': '327.360', 'text': 'made it in the oven, but it came out wonderful.\nI have many methods of Iraqi ful meat'}, {'start': '327.360', 'end': '336.319', 'text': 'on my YouTube channel. You can  You see it\nand the ways that I made it with the veins are awesome.'}, {'start': '336.319', 'end': '341.400', 'text': 'The way is better than the\nway I did now. I cut'}, {'start': '341.400', 'end': '350.639', 'text': 'the veins. I will bring a cup with tomato paste and beat my eggs with the tomato paste\nand coat the surface of the veins. If you do'}, {'start': '350.639', 'end': '358.360', 'text': 'not like eggs, leave olive oil and a little water with the tomato paste. Mix them'}, {'start': '358.360', 'end': '365.120', 'text': 'very well and coat the surface of the veins like this. This is the\nsame thing. As for me, I did not use'}, {'start': '365.120', 'end': '374.240', 'text': 'eggs. I used olive oil, water and paste. I beat them\nvery well. Now this is the coating on the'}, {'start': '374.240', 'end': '377.560', 'text': 'Chinese surface. The Iraqi oven. If,'}, {'start': '384.960', 'end': '391.880', 'text': 'as I told you, you liked my recipe,\nwrite to me in the comments what you think. And if you'}, {'start': '391.880', 'end': '397.240', 'text': 'saw the previous videos that I made from\nIraq by so-and-so, they told me what they thought of'}, {'start': '397.240', 'end': '405.639', 'text': 'it because those methods are the same. One is better than the\nother. It is wonderful, wonderful. I mean, very, very'}, {'start': '405.639', 'end': '413.599', 'text': 'delicious. And this is, frankly, my favorite food. The\noven veins. I love it in all its forms. For me, it is the best food'}, {'start': '413.599', 'end': '419.479', 'text': 'among all foods. My main dish is the Iraqi'}, {'start': '421.639', 'end': '429.120', 'text': 'oven. I have\na lot of creativity with it. Of course, I made it.  Now two trays, now this'}, {'start': '429.120', 'end': '435.759', 'text': 'tray is the first one with the\nmeat, I will finish it of course, don’t forget that you'}, {'start': '435.759', 'end': '442.120', 'text': 'preheated the\noven 10 minutes ago at 180 degrees Celsius'}, {'start': '442.120', 'end': '447.919', 'text': 'so that the oven heats up from below, and then I will\nput it in the'}, {'start': '447.919', 'end': '454.560', 'text': 'oven, and you forgot to say a few things, that you should leave\na little bit of sodium bicarbonate like this on the head of a spoon with'}, {'start': '454.560', 'end': '462.879', 'text': 'the filling and with the spices when you mix it all together,\nokay, it will come out to you, now decorate it with'}, {'start': '462.879', 'end': '470.159', 'text': 'tomato slices, cut it, cut round tomato slices and decorated\nall the pieces with slices and I will put it in the'}, {'start': '470.159', 'end': '481.520', 'text': 'oven, look how wonderful it looks and the taste and smell are\nwonderful, God, God, I love, love, the oven oven, I love it,'}, {'start': '481.520', 'end': '490.199', 'text': 'now I will leave it for about 45 minutes in the oven and\ntake it out and see how it looks, it is crazy, God, look at the'}, {'start': '490.199', 'end': '497.960', 'text': 'shape, I mean, honestly,\nhonestly, I mean, the shape'}, {'start': '498.479', 'end': '505.000', 'text': 'speaks\nvolumes, I liked it a lot, and give me your opinion of'}, {'start': '505.000', 'end': '513.560', 'text': 'it, this is the first tray of oven-baked meat veins,\nand you made  Vegetarian oven ribs in a tray I will'}, {'start': '513.560', 'end': '522.800', 'text': 'show it to you now but I did not take a picture of the method of\nwork because I made it in a previous video a'}, {'start': '522.800', 'end': '527.640', 'text': 'short time ago, so look how beautiful it looks, God, and you\nleft it and'}, {'start': '527.640', 'end': '535.040', 'text': 'decorated it with pieces of sweet red pepper,\nof course. What vegetables do you have that you can use in the'}, {'start': '535.040', 'end': '542.720', 'text': 'vegetarian oven rib in the refrigerator? What do you have that\nyou use? It will come out delicious. You will see how wonderful it looks,'}, {'start': '542.720', 'end': '550.120', 'text': 'very wonderful, and you can decorate it with anything you\nlike. And look at its final shape. As for the'}, {'start': '550.120', 'end': '556.160', 'text': 'oven rib with meat, the\nvegetarian oven rib is better than the meat,'}, {'start': '556.160', 'end': '563.680', 'text': 'better than the meat. The taste is truly irresistible.\nTry it and give me your opinion in the comments. God'}, {'start': '563.680', 'end': '568.760', 'text': 'willing, you liked my recipe for today. Bye'}]