Everything I ate at the top rated diner in America! #foodie #shorts #eating #nycfood #diner
KarissaEats
[{'start': '0.160', 'end': '3.679', 'text': 'Everything I ate at the top rated diner'}, {'start': '1.839', 'end': '4.960', 'text': 'in America. Their menu was insane. They'}, {'start': '3.679', 'end': '6.799', 'text': 'have these like chilies mozzarella'}, {'start': '4.960', 'end': '8.720', 'text': 'square dupes but covered in garlic fried'}, {'start': '6.799', 'end': '10.559', 'text': 'chili oil. So crispy on the outside and'}, {'start': '8.720', 'end': '12.639', 'text': 'like melty and creamy inside. And I'}, {'start': '10.559', 'end': '14.000', 'text': 'heard the record was a 6ft cheese pole.'}, {'start': '12.639', 'end': '15.599', 'text': 'We also tried their famous Greek salad'}, {'start': '14.000', 'end': '17.279', 'text': 'that they shake so that the feta kind of'}, {'start': '15.599', 'end': '19.039', 'text': 'like emulsifies with the vinegrett and'}, {'start': '17.279', 'end': '21.199', 'text': 'it just soaks everything in this salty'}, {'start': '19.039', 'end': '23.279', 'text': 'rich feta dressing and so crunchy and'}, {'start': '21.199', 'end': '25.279', 'text': 'fresh too. We also tried their trifecta'}, {'start': '23.279', 'end': '27.840', 'text': 'smash burger which has 18 ounces of'}, {'start': '25.279', 'end': '29.840', 'text': 'beef, two fried eggs, onions, mushrooms,'}, {'start': '27.840', 'end': '31.439', 'text': "cheese, and bacon. and it's just so much"}, {'start': '29.840', 'end': '33.280', 'text': 'meat, but it is really juicy. They also'}, {'start': '31.439', 'end': '34.800', 'text': 'have a foot long hot dog covered in mac'}, {'start': '33.280', 'end': '36.320', 'text': "and cheese. It's so big I had to eat it"}, {'start': '34.800', 'end': '37.600', 'text': 'with a fork and knife, but the bun was'}, {'start': '36.320', 'end': '39.600', 'text': 'like nice and crispy, like a grilled'}, {'start': '37.600', 'end': '41.280', 'text': 'cheese. And the sausage was so juicy'}, {'start': '39.600', 'end': '42.800', 'text': 'with a hint of sweetness. And this is'}, {'start': '41.280', 'end': '44.800', 'text': "the craziest milkshake I've ever seen."}, {'start': '42.800', 'end': '46.399', 'text': 'It has a whole giant slice of red velvet'}, {'start': '44.800', 'end': '47.920', 'text': 'cake on top and like a half a pint of'}, {'start': '46.399', 'end': '49.680', 'text': 'ice cream on the back. And it was so'}, {'start': '47.920', 'end': '50.800', 'text': 'freaking creamy and rich. Honestly, I'}, {'start': '49.680', 'end': '52.800', 'text': "think it's the best milkshake I've ever"}, {'start': '50.800', 'end': '54.399', 'text': 'had. The cake was so moist, too, with'}, {'start': '52.800', 'end': '56.239', 'text': 'the smooth cream cheese frosting and'}, {'start': '54.399', 'end': '57.760', 'text': 'crunchy sprinkles. And why was it the'}, {'start': '56.239', 'end': '61.359', 'text': "creamiest vanilla ice cream I've had in"}, {'start': '57.760', 'end': '61.359', 'text': 'forever? which is like so smooth.'}]