How to make Pure White Malai Chicken in Kannada | Super & Creamy Easy Malai Chicken Curry Recipe
Deepaks Kitchen
[{'start': '9.280', 'end': '12.369', 'text': "[MUSIC] Hello friends I am welcome to another new episode of your Deepa Kshattri profile today I have a wonderful recipe Kandi very simple very tasty if you tell me what it is you can see the chicken in malay chicken they make one Punjabi side luyana side again special North Indian side it is very amazing Kandri how beautiful the taste is If I told you, don't use too many powders, use a genius trick to enhance the flavor. If you see here, first of all, I have taken half a kg of chicken, I have taken bone chicken, it is fine, I have salted it, put some turmeric and washed it clean , now it needs to be marinated first . You may see here that I put about half of this in it. Now I mix it cleanly [praise] and leave it to marinate for 20 minutes. Also , I took 10-15 cashew nuts and added some water of this cashew and made a fine paste. It will be easy, I have put a heavy bottom pan on heat, I put one table spoon of ghee in it, one two table spoon of oil, see the oil is again ghee, in it I put one four five cloves, two inches of jaggery, seven eight green cardamoms, one quarter teaspoon of black pepper, one two pieces of jawitri, one two seconds, and so on. Let's fry it in ghee, see a good color will come. It will start to look good. As soon as it comes , apply it to the other small piece of onion. I will also add a pinch of salt and cook it for just one and a half to two minutes, it will turn light pink in color, as soon as it turns pink, we have to stop it. Now it will take about one or two minutes. Look , all the onions should turn this color. It will turn light pink in color. After this, I will add one teaspoon of ginger garlic paste. We need to cook only till the smell is that raw smell, we need to cook it until it is gone. Now, after marinating [music] , the chicken should be taken care of. Important care should be taken. There is nothing like that. I put five or six chilies to make it spicy. Similarly, one half teaspoon of pepper powder is enough [music] [praise] . If you tell me to add milk, I will add milk. So, mix it well. Don't worry. Don't worry. I will tell you all the tricks. Now put it on high flame and keep mixing it. How long should this milk come to a boil? We will cook it until it comes to a boil. Remember, it should be mixed [music] So I told you already, let's make this kaju paste and then put it like this . It is up to you to see how good it is in white color, so what now? We need to cook the chicken very well. Around it will take 15 to 20 minutes. Medium to low flame. Remember to let it cook for 20 minutes. Low flame. Do you mix it in the middle so it doesn't stick to the bottom? Now it's 15 to 20 minutes. Smell it, see how wonderful this gravy is, then you can see the gravy, how silky the texture is there, how wonderful it is, now the chicken will be well cooked, so what should I do in this case , Kasturi Methi ? Let's leave it to Agli. Just tell me, this one flavor is all infused. After a minute or two, open it. Ah, I don't like the smell. It smells so wonderful. Now I'm going to open the lid and let it go . I already made a promise to you. You can't see what it's supposed to be, ca n't you see what a beautiful technique this is . So now the chicken is also cooked perfectly. Now turn off the flame. My mouth is watering . Creamy Chicken Anthakanta is ready. White Chicken Korma Antakanta. See how amazing it is. The chicken bone is also left. It is cooked so wonderfully. Gravy Anthakanta is not hit anywhere. It is so beautiful and full. Wow, wow, look how amazing this recipe is. Try it in the same way as I have told you. You will understand how well the recipe has come. If so, I think you will like the video. If so then don't forget to subscribe our channel so there is no bell icon next to it just touch the bell icon and turn on the notifications and you will be the first to get all our updates so here we are with another new variety of cooking till then Deepak Signing off and Jai Hind Jai Karnataka Namaskar"}]