Festival em Curitiba terá cinco toneladas de carne de porco
Band Jornalismo
[{'start': '0.280', 'end': '5.759', 'text': 'A festival for pork lovers'}, {'start': '2.760', 'end': '7.320', 'text': '.  Until Sunday, Curitiba is hosting a'}, {'start': '5.759', 'end': '10.559', 'text': 'festival for those who like that'}, {'start': '7.320', 'end': '13.000', 'text': 'crispy crackling.  Here he is the'}, {'start': '10.559', 'end': '15.960', 'text': 'protagonist of the party to the point of leaving'}, {'start': '13.000', 'end': '18.080', 'text': 'the ribs as a supporting role.  There are a lot of'}, {'start': '15.960', 'end': '19.920', 'text': 'variations.  We took two types to'}, {'start': '18.080', 'end': '21.680', 'text': 'try.  Totally approved.  For'}, {'start': '19.920', 'end': '23.960', 'text': 'now we are just eating pork rinds here'}, {'start': '21.680', 'end': '26.679', 'text': 'at Cururuquinha.  We are light.'}, {'start': '23.960', 'end': '28.679', 'text': "Let's get started.  You will still go far."}, {'start': '26.679', 'end': '31.039', 'text': 'Until Sunday, this festival in Curitiba'}, {'start': '28.679', 'end': '33.760', 'text': 'promises a real feast for those who'}, {'start': '31.039', 'end': '35.680', 'text': 'love pork.  In addition to the various'}, {'start': '33.760', 'end': '38.320', 'text': 'cuts of pork,'}, {'start': '35.680', 'end': '40.640', 'text': 'two tons of pork rinds are prepared here'}, {'start': '38.320', 'end': '42.600', 'text': 'every day.  There are several ways you can'}, {'start': '40.640', 'end': '44.160', 'text': 'roast a pig at home.  It can be in the'}, {'start': '42.600', 'end': '46.239', 'text': 'oven, it can be on the grill, but'}, {'start': '44.160', 'end': '48.719', 'text': 'there is a little secret to making that'}, {'start': '46.239', 'end': '50.360', 'text': "crispy pork.  And it's Gilmar who will"}, {'start': '48.719', 'end': '52.440', 'text': "explain, because there are a lot of people who don't"}, {'start': '50.360', 'end': '54.600', 'text': 'know this secret, right?  Yes. Eh, the'}, {'start': '52.440', 'end': '56.840', 'text': 'secret is to dehydrate it for 24'}, {'start': '54.600', 'end': '58.920', 'text': 'hours before, right?  Coarse salt during the'}, {'start': '56.840', 'end': '60.840', 'text': 'skin.  After that, we'}, {'start': '58.920', 'end': '64.199', 'text': 'pre-roast it for 6 hours.  Then we come'}, {'start': '60.840', 'end': '66.799', 'text': 'with hot oil at 200 to 230º and give'}, {'start': '64.199', 'end': '68.960', 'text': 'it a thermal bath.  It is served as a snack'}, {'start': '66.799', 'end': '70.960', 'text': 'or as an accompaniment to other dishes.'}, {'start': '68.960', 'end': '73.640', 'text': 'At this stand, the pork rinds are seasoned'}, {'start': '70.960', 'end': '76.240', 'text': "with cachaça, but the event's main attraction"}, {'start': '73.640', 'end': '78.560', 'text': 'is the rolled pork rinds, made with'}, {'start': '76.240', 'end': '81.200', 'text': 'pork belly, the meat is roasted over a'}, {'start': '78.560', 'end': '83.720', 'text': 'fire and peach wood.  Around'}, {'start': '81.200', 'end': '85.840', 'text': '10,000 people are expected over the'}, {'start': '83.720', 'end': '87.840', 'text': 'four days of the festival.  I call them'}, {'start': '85.840', 'end': '89.920', 'text': 'my torresmos lovers, right?  We'}, {'start': '87.840', 'end': '91.439', 'text': 'joke with our audience on the'}, {'start': '89.920', 'end': '93.960', 'text': "internet, I've been calling them Torresmo Lovers since the beginning,"}, {'start': '91.439', 'end': '98.920', 'text': 'right?  And it stayed and'}, {'start': '93.960', 'end': '98.920', 'text': 'people keep coming back, right?  M.'}]