Wow jadi rebutan di rumah!! Basreng kriuk bikin nagih @Resep sederhana
Resep sederhana
[{'start': '0.680', 'end': '5.279', 'text': 'Hi, hi, Hello, everyone. See you again at'}, {'start': '5.279', 'end': '14.080', 'text': 'Simple Recipes to make snacks for friends watching TV. Come on, this snack tastes really delicious'}, {'start': '14.080', 'end': '18.160', 'text': ', crunchy and makes it'}, {'start': '19.840', 'end': '29.960', 'text': 'again. This snack can also be used as a selling idea because the ingredients are very'}, {'start': '29.960', 'end': '38.559', 'text': 'easy to find and the method of making it is also very easy.'}, {'start': '38.559', 'end': '45.280', 'text': 'Keep watching, Bun. The first step is to slice'}, {'start': '45.280', 'end': '50.160', 'text': 'the basreng like in the video'}, {'start': '51.640', 'end': '56.320', 'text': '. Cut it not too thick and not too'}, {'start': '56.320', 'end': '64.559', 'text': "thin. Something like this, Bun. Do it until it's finished."}, {'start': '68.040', 'end': '72.759', 'text': "After it's finished, we sprinkle with"}, {'start': '72.759', 'end': '78.720', 'text': 'as much flour as possible. 3 tablespoons'}, {'start': '80.280', 'end': '87.320', 'text': 'Next, stir until evenly mixed.'}, {'start': '100.560', 'end': '108.320', 'text': "After everything is mixed and evenly distributed, it's time to fry."}, {'start': '120.119', 'end': '127.159', 'text': 'Continue frying until half cooked and half dry.'}, {'start': '144.599', 'end': '149.440', 'text': "Don't forget to stir it, Bun."}, {'start': '157.560', 'end': '165.159', 'text': 'Once you feel it is half cooked and half dry, then lift and drain.'}, {'start': '181.400', 'end': '188.840', 'text': "Repeat the frying until it's all finished. After that, we fry it a"}, {'start': '188.840', 'end': '198.760', 'text': "second time so that the basreng is really dry and doesn't get soggy."}, {'start': '198.760', 'end': '203.799', 'text': 'Because we fried it while it was still half'}, {'start': '209.360', 'end': '216.879', 'text': "cooked. Continue frying until it's completely dry. Signs that it's really"}, {'start': '216.879', 'end': '225.480', 'text': 'dry means it feels light. Yes, Bun. Then remove and drain.'}, {'start': '234.720', 'end': '242.439', 'text': 'Fry 8 pieces of lime leaves. Fry until dry.'}, {'start': '245.519', 'end': '252.280', 'text': 'Next, we will grind and mash them. But the middle stalk has been removed,'}, {'start': '252.280', 'end': '255.480', 'text': 'yes, Bun.'}, {'start': '258.000', 'end': '264.199', 'text': "It's time for us to mix. Sprinkle with mashed lime leaves,"}, {'start': '264.199', 'end': '269.240', 'text': 'garlic powder'}, {'start': '272.320', 'end': '278.560', 'text': ', chicken powder, onions,'}, {'start': '280.840', 'end': '288.919', 'text': "balado powder and chili powder. Just adjust the measurements. Yes, Bun. First, let's"}, {'start': '288.919', 'end': '296.320', 'text': 'taste whether the basreng tastes salty or not. And finally, we add 2 tablespoons'}, {'start': '296.320', 'end': '302.960', 'text': 'or 3 tablespoons of onion oil. Then we mix and stir'}, {'start': '302.960', 'end': '307.280', 'text': "until it's really mixed. Let's"}, {'start': '327.919', 'end': '330.919', 'text': 'taste it evenly.'}, {'start': '333.479', 'end': '340.199', 'text': 'Hmm, it tastes very tasty, crunchy and makes'}, {'start': '340.199', 'end': '346.360', 'text': 'more. This is very suitable for snacking on watching TV.'}, {'start': '359.400', 'end': '364.360', 'text': 'Next, we can put it in a topes container'}, {'start': '364.360', 'end': '375.759', 'text': "so it doesn't catch cold easily. So, try it"}, {'start': '376.560', 'end': '379.400', 'text': 'as a snack while watching TV.'}, {'start': '384.759', 'end': '391.560', 'text': 'Thank you. See you again in the next simple recipes.'}, {'start': '391.560', 'end': '394.759', 'text': 'Bye bye'}]