For all the garlic lovers 🧄 w @alfiecooks_ #shorts
Hermann
[{'start': '0.080', 'end': '4.319', 'text': "If you haven't tried crispy smashed"}, {'start': '2.240', 'end': '6.640', 'text': 'potatoes yet, this is your sign to make'}, {'start': '4.319', 'end': '8.559', 'text': 'them next time. Dipped in a wild garlic'}, {'start': '6.640', 'end': '10.480', 'text': 'tomb. Cheers. But to put my seasonal'}, {'start': '8.559', 'end': '12.719', 'text': 'spin on this Lebanese sauce, there was'}, {'start': '10.480', 'end': '14.559', 'text': "only one man's cool. Alfie asked me if"}, {'start': '12.719', 'end': '16.720', 'text': 'it might be possible to make tomb, but'}, {'start': '14.559', 'end': '18.800', 'text': "with wild garlic, too. So, here's what"}, {'start': '16.720', 'end': '21.199', 'text': 'we did. You only need three ingredients:'}, {'start': '18.800', 'end': '23.439', 'text': 'garlic, lemon, and oil, plus cold water,'}, {'start': '21.199', 'end': '25.600', 'text': 'and salt, which we emulsify to create a'}, {'start': '23.439', 'end': '27.599', 'text': 'fluffy sauce. At this point, we added'}, {'start': '25.600', 'end': '29.599', 'text': 'our wild garlic. Then, I thought this'}, {'start': '27.599', 'end': '31.679', 'text': 'green garlicky dip needs a dipper. So,'}, {'start': '29.599', 'end': '34.000', 'text': 'we boiled, smashed, seasoned, then'}, {'start': '31.679', 'end': '36.000', 'text': 'roasted our potatoes until golden and'}, {'start': '34.000', 'end': '38.160', 'text': "crisp. We've written the full recipe for"}, {'start': '36.000', 'end': '40.640', 'text': 'our tum and potatoes in the caption'}, {'start': '38.160', 'end': '44.320', 'text': 'below. So, enjoy and let us know if you'}, {'start': '40.640', 'end': '44.320', 'text': 'give it a go. As our rages,'}]