亀有で新鮮な海鮮とお寿司を発見！　居酒屋みっちゃん　~Tokyo Gourmet V-Log : Japanese Izakaya/ENG Sub.~
たぐっ家 〜Gourmet•Travel ch〜
[{'start': '20.039', 'end': '24.039', 'text': 'We start from South exit of JR Kameari Station'}, {'start': '24.039', 'end': '27.800', 'text': "It's lively. Is it a festival?"}, {'start': '27.800', 'end': '31.800', 'text': "Let's go"}, {'start': '31.800', 'end': '35.800', 'text': "Today's restaurant is about 5 minutes from South exit of Kameari Station"}, {'start': '37.800', 'end': '42.800', 'text': 'Opposite direction from Pizzeria Da Tasaki'}, {'start': '42.800', 'end': '47.800', 'text': 'Go crosswalk and enter Yu Road'}, {'start': '47.800', 'end': '52.800', 'text': 'Kameari is very famous about the manga - Kochikame (Police Box in Katsushika)'}, {'start': '52.800', 'end': '56.800', 'text': 'BGM for the main character, Ryotsu Kankichi, is playing'}, {'start': '56.800', 'end': '60.800', 'text': 'This store is often introduced on TV'}, {'start': '60.800', 'end': '64.800', 'text': 'Eel restaurant Kawakame'}, {'start': '66.079', 'end': '71.079', 'text': "We're almost there. It's about a 5-minute walk from Kameari Station"}, {'start': '73.079', 'end': '78.079', 'text': 'Japanese sweets shop, Iseya is also famous in Kochikame manga'}, {'start': '79.800', 'end': '83.800', 'text': 'Turn left just before Iseya'}, {'start': '83.800', 'end': '88.800', 'text': "It's an arcade, so it's comfortable even on rainy days"}, {'start': '89.639', 'end': '93.639', 'text': "We'll be there soon"}, {'start': '99.079', 'end': '104.079', 'text': "Today's restaurant is Izakaya Micchan"}, {'start': '105.159', 'end': '108.480', 'text': 'We were shown to a table'}, {'start': '108.480', 'end': '113.480', 'text': 'Cheers with draft beer and non-alcoholic beer'}, {'start': '113.480', 'end': '117.480', 'text': 'Micchan opens at 3pm on weekends (January 2025 info)'}, {'start': '117.480', 'end': '121.480', 'text': 'Very convenient when we finish shopping very early'}, {'start': '121.880', 'end': '125.880', 'text': 'Appetizer is two types'}, {'start': '125.880', 'end': '129.880', 'text': "Let's enjoy"}, {'start': '129.880', 'end': '133.880', 'text': 'Nanban-zuke (pickled fried fish)'}, {'start': '136.239', 'end': '140.239', 'text': 'Very nice for beer'}, {'start': '142.480', 'end': '146.400', 'text': 'Simmered meat and tofu? Maybe deep-fried tofu is correct?'}, {'start': '148.000', 'end': '152.000', 'text': 'Yes, this is also tasty'}, {'start': '152.000', 'end': '156.000', 'text': "Today's specials are written on the whiteboard"}, {'start': '156.000', 'end': '160.000', 'text': "Micchan's seafood is very delicious"}, {'start': '160.000', 'end': '164.000', 'text': "I'll have today's omakase sashimi platter"}, {'start': '164.000', 'end': '169.000', 'text': 'Huh? Original menu is 3-item platter, but there is too many sashimi'}, {'start': '169.000', 'end': '174.000', 'text': 'The staff said it is 3 types of sashimi: flatfish, yellowtail and red sea bream'}, {'start': '174.000', 'end': '178.000', 'text': 'They have tuna and octopus, it is amazing'}, {'start': '178.840', 'end': '182.840', 'text': 'Is this flatfish?'}, {'start': '185.000', 'end': '189.000', 'text': "Let's eat"}, {'start': '189.000', 'end': '193.000', 'text': "Yes, it's tasty, crunchy"}, {'start': '194.000', 'end': '198.000', 'text': 'Can I eat red sea bream?'}, {'start': '199.519', 'end': '203.519', 'text': 'Red sea bream is big'}, {'start': '206.480', 'end': '210.480', 'text': "Let's enjoy"}, {'start': '215.800', 'end': '219.800', 'text': 'Wow, sea bream is so plump. Very nice'}, {'start': '219.800', 'end': '222.840', 'text': 'My favorite tuna'}, {'start': '222.840', 'end': '226.840', 'text': 'Very fine tuna'}, {'start': '229.639', 'end': '233.639', 'text': "Let's eat"}, {'start': '236.440', 'end': '241.440', 'text': 'Taste is very similar with medium fatty tuna, so delicious'}, {'start': '242.639', 'end': '246.639', 'text': '2nd drink is Mandarin Highball, so stylish'}, {'start': '248.320', 'end': '252.320', 'text': 'Shochu is quite strong'}, {'start': '255.320', 'end': '259.320', 'text': 'But I can still taste the citrus of mandarin'}, {'start': '259.719', 'end': '263.719', 'text': 'Seafood BAKUDAN natto set has also arrived'}, {'start': '263.719', 'end': '267.719', 'text': 'This is a great dish to enjoy seafood'}, {'start': '267.719', 'end': '271.719', 'text': 'Why is it called BAKUDAN?'}, {'start': '271.719', 'end': '275.719', 'text': 'Mix it well, wrap it in seaweed and eat'}, {'start': '277.480', 'end': '281.480', 'text': "It's full of seafood. It looks delicious"}, {'start': '283.480', 'end': '287.480', 'text': "Let's roll it up"}, {'start': '288.440', 'end': '292.440', 'text': 'Lots of ingredients, nice'}, {'start': '293.880', 'end': '297.880', 'text': 'I love minced tuna'}, {'start': '297.880', 'end': '301.880', 'text': 'They also have sliced \u200b\u200btuna'}, {'start': '303.440', 'end': '307.440', 'text': 'The texture of pickled radish is also good'}, {'start': '310.360', 'end': '314.360', 'text': "Let's eat"}, {'start': '318.199', 'end': '322.199', 'text': "Yes, it's fantastic"}, {'start': '322.199', 'end': '326.199', 'text': 'Next, I order oden'}, {'start': '326.199', 'end': '330.079', 'text': 'Oden is great in winter'}, {'start': '330.079', 'end': '334.079', 'text': "First, let's have some fish paste"}, {'start': '337.079', 'end': '341.079', 'text': "Yes, it's soaked in, it's good"}, {'start': '341.079', 'end': '345.079', 'text': "Let's have radish oden"}, {'start': '352.000', 'end': '356.000', 'text': "Yes, it's soaked in the broth"}, {'start': '356.559', 'end': '361.559', 'text': "It's sweetly seasoned. Very nice"}, {'start': '363.320', 'end': '367.320', 'text': 'I want some rich and heavy dishes'}, {'start': '367.320', 'end': '371.320', 'text': 'Various kinds of deep-fried skewers'}, {'start': '371.320', 'end': '375.320', 'text': 'We can order deep-fried skewer one by one'}, {'start': '375.679', 'end': '379.679', 'text': 'Eat them with salt or sauce'}, {'start': '382.599', 'end': '386.599', 'text': 'Deep-fried squid skewer looks hot'}, {'start': '388.920', 'end': '392.920', 'text': "Let's go"}, {'start': '395.679', 'end': '399.679', 'text': "Yes, it's hot and freshly fried"}, {'start': '400.559', 'end': '404.559', 'text': "It's crispy and delicious"}, {'start': '404.960', 'end': '408.960', 'text': 'Batter is pretty light'}, {'start': '410.920', 'end': '414.920', 'text': 'Next is deep-fried shrimp skewer'}, {'start': '419.480', 'end': '423.480', 'text': 'Amazing, plump shrimp'}, {'start': '423.480', 'end': '427.480', 'text': 'Excellent'}, {'start': '427.480', 'end': '431.480', 'text': 'Salt is also good'}, {'start': '431.480', 'end': '435.480', 'text': 'How about sauce?'}, {'start': '437.920', 'end': '441.920', 'text': 'Yes, sauce flavor is also good'}, {'start': '441.920', 'end': '445.920', 'text': 'Sauce flavor is more familiar'}, {'start': '445.920', 'end': '449.920', 'text': 'Personally, I like salt flavor'}, {'start': '449.920', 'end': '453.920', 'text': 'Deep-fried onion skewer is very sweet'}, {'start': '453.920', 'end': '457.920', 'text': 'Onion is in sauce'}, {'start': '457.920', 'end': '461.920', 'text': 'Yup, deep-fried vegetable skewers are also good'}, {'start': '461.920', 'end': '465.920', 'text': 'The salted version tasted sweeter'}, {'start': '469.119', 'end': '473.119', 'text': "Finally, I'll have lotus root"}, {'start': '473.119', 'end': '477.119', 'text': 'Yup, crunchy'}, {'start': '477.119', 'end': '481.119', 'text': "I'll try it with sauce"}, {'start': '483.519', 'end': '487.519', 'text': 'Sauce taste matches light vegetable'}, {'start': '487.519', 'end': '491.559', 'text': 'I enjoyed deep-fried skewers'}, {'start': '491.559', 'end': '495.039', 'text': 'Fried food menu #2'}, {'start': '495.039', 'end': '499.039', 'text': 'Chicken Nanban'}, {'start': '499.039', 'end': '503.039', 'text': "Let's eat!"}, {'start': '505.039', 'end': '509.039', 'text': "It's big"}, {'start': '509.039', 'end': '513.039', 'text': 'It looks like juicy'}, {'start': '516.359', 'end': '520.359', 'text': 'Oh, this is delicious'}, {'start': '522.239', 'end': '526.239', 'text': "Yes, it's marinated in sweet and sour sauce"}, {'start': '526.239', 'end': '530.239', 'text': 'I love the tartar sauce'}, {'start': '531.359', 'end': '535.359', 'text': "I'm almost full. I'll have a special dish"}, {'start': '535.359', 'end': '539.359', 'text': 'Sea urchin, minced tuna, salmon roe, medium sized roll'}, {'start': '542.520', 'end': '546.520', 'text': 'Wow, salmon roe is spilling out'}, {'start': '551.199', 'end': '555.199', 'text': 'Oh, salmon roe might fall out'}, {'start': '560.640', 'end': '564.640', 'text': "I'm worried I would make a mistake, so I took one bite"}, {'start': '564.640', 'end': '568.640', 'text': 'Oh, amazing world in my mouth'}, {'start': '572.520', 'end': '576.520', 'text': 'Salmon roe is so impressive'}, {'start': '577.560', 'end': '581.560', 'text': 'Wow, gorgeous, delicious'}, {'start': '585.239', 'end': '589.239', 'text': 'This is a specialty'}, {'start': '589.880', 'end': '593.880', 'text': 'Wow, I eat it all'}, {'start': '595.119', 'end': '599.119', 'text': 'Thank you very much'}, {'start': '599.119', 'end': '602.800', 'text': 'Izakaya Micchan is the great restaurant. I want to come here again'}, {'start': '602.800', 'end': '607.800', 'text': 'Kameari seems to have a lot of potential'}, {'start': '607.800', 'end': '611.800', 'text': "I'd introduce some new restaurants again"}, {'start': '612.439', 'end': '617.439', 'text': 'Please visit Katsushika-Kameari. Thank you very much for joining us'}]