料理芸人クック井上。さん直伝！自家製冷凍餃子の作り方
冷凍チャンネル【冷凍王子 冷凍専門家】
[{'start': '0.000', 'end': '4.210', 'text': 'What is the Frozen channel this time?'}, {'start': '4.210', 'end': '10.050', 'text': 'Cooking comedian COOK INOUE shares his secrets on how to make homemade frozen gyoza dumplings.'}, {'start': '10.050', 'end': '13.810', 'text': 'Please watch this video until the end.'}, {'start': '15.580', 'end': '19.640', 'text': "The world of frozen food you don't know. Freezer King NISSHI Channel."}, {'start': '19.640', 'end': '21.760', 'text': 'Can be frozen!'}, {'start': '21.760', 'end': '23.110', 'text': "It's time for the Frozen Channel again today."}, {'start': '24.700', 'end': '27.040', 'text': 'I collaborated with him on the last video.'}, {'start': '27.040', 'end': '33.180', 'text': 'This time I will be collaborating with cooking comedian COOK INOUE.'}, {'start': '33.180', 'end': '35.490', 'text': 'Can you explain this channel again?'}, {'start': '35.490', 'end': '38.450', 'text': 'You interrupted me.'}, {'start': '38.450', 'end': '41.940', 'text': 'This time I omitted the usual greeting.'}, {'start': '42.810', 'end': '47.940', 'text': 'I introduce recommended frozen foods and easy, convenient and delicious frozen recipes that you can make at home.'}, {'start': '47.940', 'end': '49.610', 'text': 'You were laughing while we were talking. Is that okay?'}, {'start': '49.610', 'end': '52.490', 'text': "Please don't say in this video that you will never collaborate with me again."}, {'start': '52.490', 'end': '55.610', 'text': 'Please understand my feelings.'}, {'start': '55.610', 'end': '59.040', 'text': "You don't want me to be in your videos."}, {'start': '59.040', 'end': '63.940', 'text': 'Last time, I was taught how to make fried rice using this cooking sake oil.'}, {'start': '63.940', 'end': '66.020', 'text': 'What will you tell everyone this time?'}, {'start': '66.020', 'end': '69.210', 'text': 'Cooking comedian COOK INOUE shares his secrets on how to make homemade frozen gyoza dumplings.'}, {'start': '69.210', 'end': '73.410', 'text': "I'm a cooking comedian, also known as a gyoza comedian."}, {'start': '73.410', 'end': '76.540', 'text': 'When I made gyoza at home.'}, {'start': '76.540', 'end': '81.470', 'text': 'I will explain how to freeze gyoza when you have leftovers.'}, {'start': '81.470', 'end': '85.190', 'text': 'I will teach everyone how to fry those frozen dumplings.'}, {'start': '85.190', 'end': '88.210', 'text': 'He will teach everyone how to make homemade frozen dumplings.'}, {'start': '88.210', 'end': '89.300', 'text': "The world of frozen food you don't know. Freezer King NISSHI Channel."}, {'start': '89.300', 'end': '95.640', 'text': "I brought some homemade frozen dumplings with me so I'll take them out of the freezer."}, {'start': '106.060', 'end': '109.690', 'text': "I've made these beautifully, almost like frozen food products."}, {'start': '109.690', 'end': '111.100', 'text': 'How about this?'}, {'start': '114.180', 'end': '117.330', 'text': "Now you're going to teach us how to make this."}, {'start': '117.330', 'end': '122.500', 'text': "I'm sure we've all made dumplings and ended up with leftover dumplings or leftover sauce at some point."}, {'start': '122.500', 'end': '130.340', 'text': 'Or maybe there are people who make GYOZA for their family and store it in the freezer so that the whole family can eat it whenever they want.'}, {'start': '130.340', 'end': '135.550', 'text': 'I place the dumplings on a tray like this, lined with aluminum foil.'}, {'start': '135.550', 'end': '138.430', 'text': 'This will keep it from sticking to the tray and keep it nice and clean.'}, {'start': '138.430', 'end': '142.730', 'text': 'I make the gyoza pleats in pairs for freezing.'}, {'start': '142.730', 'end': '145.630', 'text': 'This wrapping method is the same as that used at the restaurant GYOZA NO OHSHO.'}, {'start': '145.630', 'end': '146.900', 'text': 'I will teach you how to wrap these dumplings later.'}, {'start': '146.900', 'end': '156.610', 'text': "When I make gyoza, I don't buy ground meat, I mince it myself."}, {'start': '156.610', 'end': '158.410', 'text': "He doesn't seem to buy ground beef."}, {'start': '158.410', 'end': '167.130', 'text': "I'm sure there are people who buy chopped meat or sliced pork belly, use only what they need, and then freeze the rest."}, {'start': '167.130', 'end': '171.050', 'text': 'I put frozen meat in the fridge and let it partially thaw.'}, {'start': '171.050', 'end': '174.380', 'text': "I usually just partially thaw it and grind it in a food processor, so I'll show you how to do that."}, {'start': '174.380', 'end': '179.280', 'text': 'What to do when you have sliced meat in the freezer?'}, {'start': '179.280', 'end': '182.330', 'text': 'It can be hard to peel the meat off one by one.'}, {'start': '182.330', 'end': '184.910', 'text': 'This is the amount used for gyoza and it is 75g.'}, {'start': '184.910', 'end': '188.550', 'text': 'This will allow you to make 30 to 40 GYOZA.'}, {'start': '188.550', 'end': '195.650', 'text': 'Leave the meat in the refrigerator for a few hours so that it is semi-thawed.'}, {'start': '195.650', 'end': '200.240', 'text': 'If there is raw meat, it will get wrapped around the blade as it turns and it will be difficult to grind it into meat.'}, {'start': '200.240', 'end': '204.180', 'text': 'However, since this is only partially thawed, it can be cut easily with a knife.'}, {'start': '204.180', 'end': '207.780', 'text': 'Put this in a food processor.'}, {'start': '207.780', 'end': '213.170', 'text': 'This will allow you to make fresh ground meat.'}, {'start': '213.170', 'end': '215.090', 'text': 'I use a food processor.'}, {'start': '215.090', 'end': '223.740', 'text': 'Process in a food processor for about 10 seconds.'}, {'start': '223.740', 'end': '226.620', 'text': 'Take a look at this.'}, {'start': '226.620', 'end': '229.020', 'text': 'Finely ground meat is obtained.'}, {'start': '229.020', 'end': '233.480', 'text': 'In short, minced meat is sold in a crushed, extruded state.'}, {'start': '233.480', 'end': '240.910', 'text': 'This method is highly recommended because it cuts the meat so it can be minced without destroying the meat fibers or tissue.'}, {'start': '240.910', 'end': '251.870', 'text': 'One recipe for gyoza involves putting cabbage, chives, garlic, and minced meat in one bag and making them all at once.'}, {'start': '251.870', 'end': '254.590', 'text': "Please don't do that."}, {'start': '254.590', 'end': '256.910', 'text': 'What I, a gyoza comedian, say is definitely true!'}, {'start': '256.910', 'end': '261.260', 'text': 'If you put the ingredients, meat, and seasonings together in a bag and rub them together.'}, {'start': '261.260', 'end': '264.790', 'text': 'The salt will draw moisture out of the cabbage and chives.'}, {'start': '264.790', 'end': '268.090', 'text': 'This will make the vegetables taste less tasty.'}, {'start': '268.090', 'end': '273.070', 'text': 'The minced meat will absorb the moisture that is released, making the minced meat taste bad as well.'}, {'start': '273.070', 'end': '276.330', 'text': 'So, first, season the ground meat.'}, {'start': '276.330', 'end': '282.480', 'text': 'Before that, I use cooking sake oil to make the minced meat juicy.'}, {'start': '282.480', 'end': '284.200', 'text': 'The ratio is 4 parts cooking sake to 1 part oil.'}, {'start': '284.200', 'end': '286.700', 'text': 'Shake cooking sake oil when using it.'}, {'start': '286.700', 'end': '294.110', 'text': 'Today I use 1 tablespoon of cooking sake oil for every 75g of ground meat.'}, {'start': '294.110', 'end': '301.820', 'text': "I'll use the food processor again for a bit."}, {'start': '301.820', 'end': '308.420', 'text': 'I filled each piece of ground meat with cooking sake and oil.'}, {'start': '308.420', 'end': '312.060', 'text': 'Season this with soy sauce and chicken stock.'}, {'start': '312.060', 'end': '315.860', 'text': 'Combine it with shredded cabbage.'}, {'start': '315.860', 'end': '320.490', 'text': 'This way the ground meat will already be seasoned.'}, {'start': '320.490', 'end': '323.020', 'text': 'The ground meat is a seasoning.'}, {'start': '323.020', 'end': '328.840', 'text': 'If your dumplings are full of vegetables, season the meat and use this as a condiment.'}, {'start': '328.840', 'end': '334.900', 'text': 'This will allow you to make dumplings that have a great crunchy texture from the cabbage and chives.'}, {'start': '334.900', 'end': '337.880', 'text': 'Homemade minced meat is recommended.'}, {'start': '337.880', 'end': '342.890', 'text': 'Does this mean that minced meat sold in supermarkets loses its freshness easily since it is ground and then stored on the shelves?'}, {'start': '342.890', 'end': '345.600', 'text': 'Since it comes into contact with a lot of air, the ground meat is more likely to spoil.'}, {'start': '345.600', 'end': '354.620', 'text': 'Therefore, it is easy to make minced meat if you freeze and partially thaw chopped meat or meat belly that you have at home.'}, {'start': '354.620', 'end': '358.870', 'text': 'You can use your own home recipe for the dumplings.'}, {'start': '358.870', 'end': '366.800', 'text': 'But be sure to season the ground meat with cooking sake oil, soy sauce, chicken stock, garlic, pepper, etc.'}, {'start': '366.800', 'end': '369.950', 'text': 'Mix this with the vegetables as a seasoning.'}, {'start': '369.950', 'end': '372.660', 'text': 'Please respect each material.'}, {'start': '372.660', 'end': '375.960', 'text': 'You add various ingredients to the minced meat, right?'}, {'start': '375.960', 'end': '379.170', 'text': 'Yes, you can use your own family recipes.'}, {'start': '379.170', 'end': '382.920', 'text': 'I will be giving a class on how to wrap gyoza.'}, {'start': '382.920', 'end': '389.840', 'text': 'Leave a space of about 1.5 to 2 cm in the gyoza skin.'}, {'start': '389.840', 'end': '398.770', 'text': 'Add a little water to the empty space.'}, {'start': '398.770', 'end': '403.460', 'text': 'Fold the dumpling skin in half.'}, {'start': '403.460', 'end': '412.860', 'text': 'Hold the gyoza skin in half and fold it from the outside to the inside.'}, {'start': '412.860', 'end': '419.300', 'text': 'Do the same on the other side, folding it from the outside to the inside.'}, {'start': '419.300', 'end': '426.510', 'text': 'This will create dumplings with two folds, making them easy for even children to wrap.'}, {'start': '426.510', 'end': '429.470', 'text': 'Arrange the dumplings like this and freeze them.'}, {'start': '429.470', 'end': '436.060', 'text': 'These are homemade frozen dumplings.'}, {'start': '436.060', 'end': '443.400', 'text': "I'm sure there are some people who are worried about how to grill it and whether it will taste good."}, {'start': '443.400', 'end': '450.080', 'text': 'First of all, one way to reduce mistakes is to use a non-stick frying pan if possible.'}, {'start': '450.080', 'end': '457.600', 'text': "For those of you who don't have a new frying pan, I also brought along an old one that I've been using for about two years."}, {'start': '457.600', 'end': '459.920', 'text': "I'll try frying dumplings in these two frying pans."}, {'start': '459.920', 'end': '468.560', 'text': 'Add about 1/2 tablespoon of oil to a frying pan before turning on the heat.'}, {'start': '468.560', 'end': '472.660', 'text': 'Add 1/2 tablespoon of cooking oil to the frying pan before turning on the heat.'}, {'start': '472.660', 'end': '480.520', 'text': 'Once the oil is evenly distributed, place the dumplings in a circular pattern.'}, {'start': '480.520', 'end': '484.710', 'text': "I arrange the gyoza like this, but there's a secret to doing it."}, {'start': '484.710', 'end': '491.200', 'text': "The secret is to make sure the dumplings don't hang on to the curve of the frying pan."}, {'start': '495.660', 'end': '501.500', 'text': "You'll be less likely to mess things up if you arrange them in the frying pan before turning on the heat."}, {'start': '501.500', 'end': '513.630', 'text': 'When cooking it, it is steamed, so water is added, but it should always be hot water.'}, {'start': '513.630', 'end': '526.110', 'text': 'Add hot water to the frying pan before or when you light the heat.'}, {'start': '526.110', 'end': '530.490', 'text': 'Now put the lid on the frying pan.'}, {'start': '530.490', 'end': '534.090', 'text': "First of all, don't cook the gyoza dumplings."}, {'start': '534.090', 'end': '539.810', 'text': 'The dumplings are cooked last.'}, {'start': '539.810', 'end': '543.210', 'text': 'Lastly, I brown the dumplings.'}, {'start': '543.210', 'end': '546.070', 'text': 'How much water did you put in?'}, {'start': '546.070', 'end': '550.400', 'text': 'How many minutes should I cook them for? Should I steam the dumplings?'}, {'start': '550.400', 'end': '551.910', 'text': "There's no set rule for that."}, {'start': '551.910', 'end': '558.120', 'text': 'This is because the amount of water needed varies depending on the thickness and size of the gyoza skin.'}, {'start': '558.120', 'end': '565.470', 'text': 'If you like thicker skins or larger dumplings, add enough hot water to the frying pan to cover them more than halfway.'}, {'start': '565.470', 'end': '568.650', 'text': 'If the fruit has thin skin and is small, you can use 1/3 of the water.'}, {'start': '568.650', 'end': '570.230', 'text': "Or maybe you don't even need a third of the water."}, {'start': '570.230', 'end': '576.280', 'text': 'It varies from family to family, and I will explain how to tell the difference later.'}, {'start': '576.280', 'end': '583.650', 'text': 'After adding hot water, you can add more hot water in the middle of the process.'}, {'start': '583.650', 'end': '593.070', 'text': "If the gyoza skin is white when you look, it's a good sign to add hot water."}, {'start': '596.890', 'end': '599.870', 'text': 'The dumplings have started to lose moisture so I turn this to low heat.'}, {'start': '603.540', 'end': '607.300', 'text': 'You will now start to see the dumplings browning.'}, {'start': '609.400', 'end': '618.500', 'text': 'Once it starts to brown, add a little cooking oil on top.'}, {'start': '618.500', 'end': '627.750', 'text': 'Adding cooking oil between the dumplings will make them easier to separate when eating.'}, {'start': '627.750', 'end': '637.120', 'text': 'Reduce heat to medium-low and cook the dumplings until all the moisture has evaporated.'}, {'start': '642.770', 'end': '649.180', 'text': 'If you are afraid of browning it, you can brown it slowly over low heat.'}, {'start': '649.180', 'end': '653.670', 'text': "I often end up using less than usual because I'm afraid it will burn."}, {'start': '653.670', 'end': '658.270', 'text': "If you do this, the dumplings will look pure white and unappetizing when they're done cooking."}, {'start': '658.270', 'end': '660.770', 'text': 'Use your little courage to brown the gyoza!!'}, {'start': '660.770', 'end': '664.190', 'text': 'This goes hand in hand with gyoza.'}, {'start': '664.190', 'end': '665.290', 'text': 'What does that mean?'}, {'start': '665.290', 'end': '669.700', 'text': "If you don't get along with the dumplings and the frying pan, you won't be able to cook the dumplings well."}, {'start': '669.700', 'end': '671.520', 'text': 'Why did you make me say that?'}, {'start': '671.520', 'end': '673.920', 'text': 'I am embarrassed.'}, {'start': '673.920', 'end': '675.620', 'text': "I didn't understand what that meant."}, {'start': '675.620', 'end': '678.890', 'text': "Don't you ridicule me!"}, {'start': '678.890', 'end': '685.170', 'text': 'After the browning has finished to a nice finish.'}, {'start': '685.170', 'end': '691.090', 'text': 'Prepare a plate that is smaller than the frying pan and place the pan on it.'}, {'start': '691.090', 'end': '701.500', 'text': 'Make sure there is no cooking oil remaining as there is a risk of burns.'}, {'start': '701.500', 'end': '702.980', 'text': "So let's do it like this."}, {'start': '708.260', 'end': '714.090', 'text': 'The dumplings were cooked using this, but what would happen if I used a different frying pan?'}, {'start': '714.090', 'end': '729.520', 'text': 'If your frying pan is prone to sticking, you can use more cooking oil.'}, {'start': '729.520', 'end': '745.790', 'text': 'Peel it from the burnt edge and you will be able to remove it easily.'}, {'start': '745.790', 'end': '750.380', 'text': 'Finally, brown the GYOZA to your liking.'}, {'start': '750.380', 'end': '761.410', 'text': 'Check to see if any cooking oil remains as there is a risk of burns.'}, {'start': '761.410', 'end': '762.600', 'text': 'I put the dumplings on a plate.'}, {'start': '769.380', 'end': '772.410', 'text': 'The gyoza is now complete.'}, {'start': '772.410', 'end': '774.780', 'text': 'When comparing these two, you can see that the gyoza are cooked completely differently.'}, {'start': '774.780', 'end': '777.650', 'text': 'This looks very delicious.'}, {'start': '777.650', 'end': '782.820', 'text': 'This is just my opinion, but the important thing when cooking gyoza is not to cook them pretty, but to cook them so that they look delicious.'}, {'start': '782.820', 'end': '789.560', 'text': 'Your homemade frozen dumplings are ready.'}, {'start': '789.560', 'end': '792.080', 'text': 'Let us eat this.'}, {'start': '792.080', 'end': '794.750', 'text': 'Let us eat this.'}, {'start': '794.750', 'end': '798.420', 'text': 'I think you can eat dumplings without sauce today.'}, {'start': '798.420', 'end': '800.900', 'text': 'The gyoza have beautiful grill marks.'}, {'start': '800.900', 'end': '804.600', 'text': "I'll enjoy having this."}, {'start': '809.560', 'end': '811.040', 'text': 'No sauce is needed for this.'}, {'start': '811.040', 'end': '813.770', 'text': "It's delicious even without the sauce."}, {'start': '813.770', 'end': '821.430', 'text': "If you prepare homemade frozen dumplings, you can easily make them whenever you're hungry or want to drink a beer."}, {'start': '821.430', 'end': '825.680', 'text': 'If you make this with a thick skin, you can also make boiled dumplings.'}, {'start': '825.680', 'end': '827.650', 'text': 'For boiled dumplings, simply boil them in hot water.'}, {'start': '827.650', 'end': '830.960', 'text': 'The grilled dumplings are fragrant and delicious.'}, {'start': '830.960', 'end': '833.860', 'text': 'I recommend grinding your own meat.'}, {'start': '833.860', 'end': '837.090', 'text': 'Ground meat is sold in supermarkets, so few people make their own.'}, {'start': '837.090', 'end': '841.180', 'text': 'Many people think they need to buy ground meat when making minced meat dishes.'}, {'start': '841.180', 'end': '845.950', 'text': "Another advantage is that you don't have to go out and buy ground meat, you can make it using ingredients you have at home."}, {'start': '845.950', 'end': '847.710', 'text': 'You can also adjust the balance to your liking.'}, {'start': '847.710', 'end': '854.620', 'text': 'Some people may find this a bit troublesome, but with just a little effort you can make delicious ground meat.'}, {'start': '854.620', 'end': '859.230', 'text': "If I don't have a food processor, can I just cut the meat with a knife?"}, {'start': '859.230', 'end': '862.490', 'text': 'Partially thawed meat can be sliced thinly.'}, {'start': '862.490', 'end': '870.360', 'text': 'If you hit and cut it with two knives, you can coarsely grind it, and if you try hard you can even grind it into silk.'}, {'start': '870.360', 'end': '873.480', 'text': 'Conversely, is it possible to create a meaty texture by grinding it coarsely?'}, {'start': '873.480', 'end': '878.300', 'text': 'The great thing about homemade ground meat is that you can do it yourself.'}, {'start': '878.300', 'end': '884.410', 'text': 'When using a food processor, shortening the time will produce coarsely ground meat with a nice texture.'}, {'start': '884.410', 'end': '889.950', 'text': 'The recipe for the gyoza we made this time is also included in the cooking sake oil book.'}, {'start': '889.950', 'end': '896.160', 'text': 'I would be delighted if you could take a look at the dumpling recipes in this book.'}, {'start': '896.160', 'end': '898.820', 'text': 'Thank you for collaborating with me twice.'}, {'start': '898.820', 'end': '902.340', 'text': 'Thank you very much.'}, {'start': '902.340', 'end': '905.730', 'text': "That's all thanks to video editing, and to Freezer King."}, {'start': '905.730', 'end': '909.550', 'text': 'This time, I was just talking about what I wanted, and I felt embarrassed at some points.'}, {'start': '909.550', 'end': '912.460', 'text': 'I heard from him that all of that was lost in the editing.'}, {'start': '912.460', 'end': '919.710', 'text': 'I used some of his embarrassing moments.'}, {'start': '919.710', 'end': '924.930', 'text': 'I would also love to collaborate with you on freezing techniques and frozen foods.'}, {'start': '924.930', 'end': '929.050', 'text': "I'd love to learn more about frozen foods from you too, so please call me again anytime."}, {'start': '929.050', 'end': '930.850', 'text': 'Thank you very much.'}, {'start': '930.850', 'end': '935.620', 'text': 'This channel introduces recommended frozen foods as well as freezing techniques and recipes.'}, {'start': '935.620', 'end': '940.960', 'text': 'Please subscribe to our channel.'}, {'start': '940.960', 'end': '943.100', 'text': 'COOK INOUE has a YOUTUBE channel.'}, {'start': '943.100', 'end': '946.880', 'text': 'The channel name is CHOIKOTSU COOK by COOK INOUE.'}, {'start': '946.880', 'end': '948.800', 'text': "I didn't say the most important thing."}, {'start': '948.800', 'end': '956.590', 'text': 'I am also an ambassador for the Frozen Food Promotion Federation, which was invited by the Freezer King.'}, {'start': '956.590', 'end': '961.310', 'text': "I'm going to work with him to make the Frozen productions even better."}, {'start': '961.310', 'end': '963.580', 'text': 'See you again in the next video.'}, {'start': '963.580', 'end': '966.420', 'text': 'Can be frozen!'}, {'start': '966.420', 'end': '970.530', 'text': 'The frozen food expert and Freezer King has dedicated his life to creating this book.'}, {'start': '970.530', 'end': '974.020', 'text': 'This is the ultimate book on frozen foods.'}, {'start': '974.020', 'end': '976.810', 'text': "This comes with a book of recipes for freezer meals you'll want to eat right now."}, {'start': '976.810', 'end': '978.940', 'text': 'This book is now on sale from JIYU KOKUMIN.'}, {'start': '978.940', 'end': '991.540', 'text': 'See you again in the next video.'}]