How to make Mini Cakes at Home Simple Cake recipe
CakeAcake
[{'start': '5.120', 'end': '9.120', 'text': 'Welcome to my Cake channel, I hope you are all doing well'}, {'start': '9.120', 'end': '13.120', 'text': 'Today we are going to make mini Cakes with Nutella Cream'}, {'start': '14.960', 'end': '18.960', 'text': "I'll show you the Nutella Cakes and the Cream later."}, {'start': '20.168', 'end': '24.168', 'text': 'Pour the Nutella Cream onto the first cake'}, {'start': '24.695', 'end': '28.695', 'text': 'Spread the Cream evenly'}, {'start': '33.920', 'end': '37.920', 'text': 'Place the second Cake on top.'}, {'start': '37.920', 'end': '41.494', 'text': 'Press it together gently.'}, {'start': '45.729', 'end': '49.729', 'text': 'Put the Cake in the fridge for an hour'}, {'start': '51.960', 'end': '55.960', 'text': 'You can use the size cutter you want, mine measures 3.5 cm in diameter.'}, {'start': '60.864', 'end': '64.864', 'text': 'They look yummy already'}, {'start': '67.760', 'end': '71.760', 'text': 'I got 44 small Cakes'}, {'start': '73.226', 'end': '77.226', 'text': 'I use the leftovers for Cake pops.'}, {'start': '78.320', 'end': '82.320', 'text': 'I keep it in the freezer.'}, {'start': '85.200', 'end': '89.200', 'text': 'Now the cakes must be dipped in Chocolate'}, {'start': '94.174', 'end': '98.174', 'text': 'I use 4 different colors Chocolate'}, {'start': '100.412', 'end': '104.412', 'text': 'Check out my other videos and remember to subscribe for more delicious recipes🥰'}, {'start': '106.760', 'end': '110.760', 'text': 'Here I have mixed a bit of dark Chocolate into white Chocolate'}, {'start': '118.360', 'end': '122.360', 'text': "Now I'll show you how to decorate the Cakes."}, {'start': '122.360', 'end': '126.360', 'text': 'I use Chocolate to decorate with'}, {'start': '146.520', 'end': '150.520', 'text': 'The decoration is made of modeling Chocolate.'}, {'start': '150.520', 'end': '154.520', 'text': "I'll show you later in the video how to make modeling Chocolate."}, {'start': '155.280', 'end': '159.280', 'text': 'Here I use Gold dust'}, {'start': '210.000', 'end': '213.480', 'text': 'The brown Chocolate must be dry before you apply the white.'}, {'start': '230.160', 'end': '234.190', 'text': 'Simple and cute Teddy Bear'}, {'start': '252.040', 'end': '256.040', 'text': 'The Chocolate must not solidify while you are decorating'}, {'start': '261.720', 'end': '265.720', 'text': "You'll have to do it quickly."}, {'start': '312.480', 'end': '316.480', 'text': 'I will now show you how to make Modeling Chocolate.'}, {'start': '316.480', 'end': '320.480', 'text': '50 g Chocolate melted in the microwave (I used deco melts)'}, {'start': '325.240', 'end': '329.240', 'text': '- and 25 g Glucose syrup'}, {'start': '334.760', 'end': '338.760', 'text': 'Stir it together'}, {'start': '341.674', 'end': '345.686', 'text': 'When the fat from the Chocolate stands out and becomes shiny'}, {'start': '345.686', 'end': '349.680', 'text': '- you have to stop'}, {'start': '351.040', 'end': '355.040', 'text': 'Put it on a piece of baking paper.'}, {'start': '357.800', 'end': '361.800', 'text': 'Leave it on the table for half an hour, not in the fridge'}, {'start': '380.120', 'end': '384.120', 'text': 'Knead the Modeling Chocolate'}, {'start': '388.040', 'end': '392.040', 'text': 'It should be stored in an airtight bag.'}, {'start': '392.760', 'end': '396.760', 'text': 'I show you how to make the Chocolate Spiral'}, {'start': '422.800', 'end': '426.800', 'text': 'And now for Nutella Cake: 125 g Butter'}, {'start': '427.840', 'end': '431.840', 'text': '125g Sugar'}, {'start': '433.280', 'end': '437.280', 'text': '1 tsp. Vanilla'}, {'start': '440.595', 'end': '444.595', 'text': '1 pinch Salt'}, {'start': '444.720', 'end': '448.720', 'text': '30 g Nutella (or another Chocolate cream)'}, {'start': '449.200', 'end': '453.240', 'text': 'Mix well'}, {'start': '457.360', 'end': '461.360', 'text': 'You will need 2 Eggs size M/L'}, {'start': '467.489', 'end': '471.489', 'text': 'It must be completely mixed before you add the next Egg'}, {'start': '474.280', 'end': '478.280', 'text': '100 g Flour (All-purpose)'}, {'start': '479.211', 'end': '483.211', 'text': 'It must be carefully folded together'}, {'start': '488.160', 'end': '492.160', 'text': 'My baking pan measures 31 x 23 cm'}, {'start': '494.155', 'end': '498.155', 'text': 'Spread the dough as evenly as you can'}, {'start': '508.709', 'end': '512.709', 'text': 'Bake for 10 minutes at 170 C.'}, {'start': '515.640', 'end': '519.640', 'text': 'I made the recipe twice so I got 2 cakes.'}, {'start': '523.520', 'end': '527.520', 'text': 'For Nutella Cream you will need: 160 g Dark Chocolate'}, {'start': '527.520', 'end': '531.520', 'text': 'Melt in the microwave'}, {'start': '532.560', 'end': '536.560', 'text': 'Add 120g Nutella'}, {'start': '537.960', 'end': '541.960', 'text': 'Mix it well'}, {'start': '545.000', 'end': '549.000', 'text': 'It is a really delicious Chocolate cream.'}, {'start': '550.840', 'end': '554.840', 'text': 'I hope you enjoyed my video.'}, {'start': '555.226', 'end': '559.226', 'text': '- and maybe you got some good ideas for mini Cakes'}]