你一定想不到！把泡麵放鍋裡「蒸一下」竟變身經典美食｜3分鐘學會驚人吃法｜阿朝哥美食  #泡麵創意吃法 #方便麵料理 #懶人食譜
阿朝哥美食
[{'start': '0.266', 'end': '1.200', 'text': 'Hello everyone,'}, {'start': '1.200', 'end': '2.333', 'text': 'I am Brother Chao.'}, {'start': '2.533', 'end': '4.400', 'text': 'I never thought'}, {'start': '4.533', 'end': '6.500', 'text': 'that putting instant noodles in a pot and'}, {'start': '6.500', 'end': '7.300', 'text': 'steaming'}, {'start': '7.466', 'end': '10.666', 'text': 'them would turn out to be a very delicious delicacy instantly.'}, {'start': '10.900', 'end': '13.233', 'text': 'Many people have never eaten'}, {'start': '13.533', 'end': '15.266', 'text': 'or done this before.'}, {'start': '15.666', 'end': '18.800', 'text': 'Today, Achao will share with you the detailed method of making noodles.'}, {'start': '18.800', 'end': '21.300', 'text': 'After the noodles are cooked, they will not be lumpy or broken'}, {'start': '21.500', 'end': '23.400', 'text': ', and they will be fresh and chewy. It tastes'}, {'start': '23.400', 'end': '25.800', 'text': 'much better than the ones made in restaurants.'}, {'start': '25.933', 'end': '28.633', 'text': 'First, we put an appropriate amount of instant noodles'}, {'start': '28.900', 'end': '30.233', 'text': 'into our cold water and soak it'}, {'start': '30.233', 'end': '32.666', 'text': 'according to the number of people in our family'}, {'start': '33.100', 'end': '34.800', 'text': '. This will make it easier to steam,'}, {'start': '35.200', 'end': '37.800', 'text': 'and then put it in our steamer.'}, {'start': '38.200', 'end': '40.266', 'text': 'Every time I make this fried noodles,'}, {'start': '40.266', 'end': '42.100', 'text': 'I like to eat a few more pieces'}, {'start': '42.533', 'end': '44.633', 'text': 'so that it tastes better. Steam for about five minutes after the addiction'}, {'start': '44.633', 'end': '46.400', 'text': 'is over.'}, {'start': '47.200', 'end': '49.500', 'text': 'During this time, we prepare some ingredients'}, {'start': '50.000', 'end': '51.100', 'text': '. Prepare a handful of'}, {'start': '51.100', 'end': '52.600', 'text': 'green onions. Chop the green onions into chopped green'}, {'start': '59.066', 'end': '61.333', 'text': 'onions and put them into a bowl'}, {'start': '63.500', 'end': '65.500', 'text': '. Prepare a piece of peeled ginger'}, {'start': '65.500', 'end': '66.600', 'text': 'and cut it into thin slices.'}, {'start': '68.033', 'end': '70.133', 'text': 'Then change the knife and cut it into shredded ginger.'}, {'start': '72.866', 'end': '74.400', 'text': 'Finally, cut it into minced ginger.'}, {'start': '76.466', 'end': '79.433', 'text': 'Chop the minced ginger and put it together with the minced garlic.'}, {'start': '81.900', 'end': '83.233', 'text': 'Then prepare a piece of'}, {'start': '83.233', 'end': '84.533', 'text': 'ginger. Cut some garlic'}, {'start': '90.500', 'end': '93.300', 'text': 'into slices and then chop it directly into minced garlic.'}, {'start': '101.200', 'end': '103.800', 'text': 'After the minced garlic is chopped, put it together with the chopped green onion'}, {'start': '105.733', 'end': '106.133', 'text': '. Next,'}, {'start': '106.133', 'end': '109.066', 'text': 'beat three authentic hen eggs into the bowl.'}, {'start': '109.533', 'end': '110.433', 'text': 'The number of eggs'}, {'start': '110.433', 'end': '112.600', 'text': 'is also determined according to the number of people in the family. If there are'}, {'start': '113.233', 'end': '114.733', 'text': 'more people, we will beat two more'}, {'start': '114.733', 'end': '115.666', 'text': 'and put them aside.'}, {'start': '116.500', 'end': '118.733', 'text': 'Next, we will prepare two hams.'}, {'start': '119.000', 'end': '121.400', 'text': 'We peel off the outer skin of the ham sausage. Many'}, {'start': '121.400', 'end': '124.633', 'text': 'people'}, {'start': '124.633', 'end': '126.066', 'text': 'don’t know how to tear'}, {'start': '126.433', 'end': '128.500', 'text': 'the ham sausage in its packaging. Use a knife to gently cut'}, {'start': '128.933', 'end': '130.733', 'text': 'it and tear it along the edge.'}, {'start': '131.266', 'end': '133.600', 'text': 'We will peel off the outer'}, {'start': '134.233', 'end': '136.500', 'text': 'skin. If the outer skin is peeled off,'}, {'start': '137.533', 'end': '140.200', 'text': 'the outer shell will be relatively neat'}, {'start': '141.100', 'end': '143.266', 'text': ', and the ham sausage will not be damaged.'}, {'start': '145.833', 'end': '149.100', 'text': 'After removing the outer skin, we will use a knife. Cut it into thin slices'}, {'start': '159.133', 'end': '161.066', 'text': 'and put it into a bowl.'}, {'start': '163.533', 'end': '165.233', 'text': 'Next, we clean'}, {'start': '165.233', 'end': '167.000', 'text': 'the leeks and cut them into small pieces.'}, {'start': '169.000', 'end': '171.733', 'text': 'If you don’t have leeks at home, you can also use cabbage.'}, {'start': '173.533', 'end': '176.200', 'text': 'Next, prepare a dollar of mung bean sprouts and'}, {'start': '177.066', 'end': '178.000', 'text': 'put them in a basin.'}, {'start': '178.000', 'end': '179.500', 'text': 'Sprinkle a handful of edible salt'}, {'start': '180.000', 'end': '182.100', 'text': 'and pour a lot of water,'}, {'start': '183.466', 'end': '186.066', 'text': 'because the salt has the effect of sterilization and disinfection'}, {'start': '186.500', 'end': '189.200', 'text': '. The bean sprouts are very clean,'}, {'start': '190.266', 'end': '192.866', 'text': 'so we start by grabbing and mixing them'}, {'start': '192.866', 'end': '193.833', 'text': 'evenly.'}, {'start': '195.533', 'end': '197.400', 'text': 'Wash the bean sprouts completely,'}, {'start': '197.400', 'end': '198.466', 'text': 'control the water, fish them out'}, {'start': '199.200', 'end': '201.433', 'text': ', and put them in a basin.'}, {'start': '202.866', 'end': '205.633', 'text': 'At this time, our instant noodles are almost ready to be steamed.'}, {'start': '206.233', 'end': '209.433', 'text': 'We use a fork or chopsticks to spread them out.'}, {'start': '210.300', 'end': '212.700', 'text': "This means that they are steamed. When it 's cooked,"}, {'start': '214.400', 'end': '215.466', 'text': 'just take it out and'}, {'start': '215.466', 'end': '218.033', 'text': 'put it in our big bowl.'}, {'start': '226.266', 'end': '229.133', 'text': 'Then use chopsticks to stir it up'}, {'start': '230.666', 'end': '232.466', 'text': 'again to spread all'}, {'start': '232.466', 'end': '234.433', 'text': "the instant noodles. It's almost ready"}, {'start': '241.666', 'end': '243.666', 'text': "so that it won't become lumpy."}, {'start': '253.066', 'end': '254.000', 'text': 'After spreading,'}, {'start': '254.000', 'end': '256.733', 'text': 'add all the seasonings for the instant noodles.'}, {'start': '265.633', 'end': '267.233', 'text': 'Add all the seasonings and'}, {'start': '267.233', 'end': '269.333', 'text': 'use chopsticks again. Stir it'}, {'start': '270.200', 'end': '271.900', 'text': 'and then stir it thoroughly'}, {'start': '271.900', 'end': '272.933', 'text': 'to'}, {'start': '273.533', 'end': '276.866', 'text': 'let the instant noodles absorb all the seasoning and sauce.'}, {'start': '277.866', 'end': '280.333', 'text': 'Then all the fragrance will come out.'}, {'start': '281.533', 'end': '283.866', 'text': 'Wow, it is so fragrant.'}, {'start': '284.933', 'end': '286.466', 'text': 'If you like to eat cold salad,'}, {'start': '286.466', 'end': '288.533', 'text': 'you can actually start eating it at this time.'}, {'start': '289.833', 'end': '291.300', 'text': 'For a better taste,'}, {'start': '291.300', 'end': '293.033', 'text': 'we will use chopsticks'}, {'start': '293.833', 'end': '296.233', 'text': 'for the next step . Let it spread'}, {'start': '297.000', 'end': '299.433', 'text': 'and stir until it looks like this.'}, {'start': '300.733', 'end': '302.033', 'text': 'Then prepare a pot and'}, {'start': '302.033', 'end': '303.633', 'text': 'add a small amount of cooking oil.'}, {'start': '304.800', 'end': '307.666', 'text': 'Put the eggs in the pot and fry them.'}, {'start': '308.900', 'end': '311.066', 'text': 'Quickly break up the eggs.'}, {'start': '313.333', 'end': '315.400', 'text': 'Fry the eggs until fragrant.'}, {'start': '317.866', 'end': '320.500', 'text': "Fry the eggs into small pieces and it's almost done."}, {'start': '322.033', 'end': '323.600', 'text': 'In fact, when we scramble the eggs,'}, {'start': '323.600', 'end': '324.933', 'text': 'just turn on the medium-low heat. Turn on'}, {'start': '324.933', 'end': '326.466', 'text': "high heat and it's easy to burn"}, {'start': '329.900', 'end': '331.533', 'text': 'the eggs. After frying all the eggs,'}, {'start': '331.533', 'end': '332.733', 'text': 'add the minced garlic'}, {'start': '333.500', 'end': '335.700', 'text': 'and our shallots and'}, {'start': '335.700', 'end': '337.100', 'text': 'stir-fry quickly.'}, {'start': '338.033', 'end': '339.133', 'text': 'Dear friends,'}, {'start': '339.133', 'end': '340.433', 'text': 'you have all seen the video here.'}, {'start': '341.200', 'end': '343.633', 'text': 'If my video is helpful to you'}, {'start': '343.933', 'end': '346.900', 'text': ', please use your little hands to give me a like.'}, {'start': '347.200', 'end': '350.033', 'text': 'Thank you all for your continued support. Support and encourage me.'}, {'start': '350.600', 'end': '352.266', 'text': 'Then add the ham sausage and'}, {'start': '352.266', 'end': '353.900', 'text': 'stir-fry it quickly.'}, {'start': '355.500', 'end': '357.433', 'text': 'Stir-fry quickly. Stir-fry'}, {'start': '357.433', 'end': '358.400', 'text': 'until fragrant. Stir-fry until'}, {'start': '365.300', 'end': '366.800', 'text': 'fragrant.'}, {'start': '367.200', 'end': '369.133', 'text': 'Then add the bean sprouts.'}, {'start': '370.266', 'end': '372.233', 'text': 'Continue to stir-fry over high heat. Stir-fry'}, {'start': '372.233', 'end': '373.833', 'text': 'the bean sprouts until they are raw.'}, {'start': '376.433', 'end': '378.600', 'text': 'Wow, it is so delicious.'}, {'start': '381.900', 'end': '384.666', 'text': 'Stir-fry until fragrant. Then we will add the instant noodles. Add it in,'}, {'start': '386.833', 'end': '387.833', 'text': 'add it all in,'}, {'start': '387.833', 'end': '390.300', 'text': 'turn on high heat, and continue to stir-fry quickly'}, {'start': '396.100', 'end': '398.866', 'text': 'to let all the ingredients melt together .'}, {'start': '400.466', 'end': '403.033', 'text': "Doesn't it smell particularly fragrant"}, {'start': '405.633', 'end': '407.833', 'text': '? My child loves to eat it'}, {'start': '407.833', 'end': '410.233', 'text': 'at least four or five times a week,'}, {'start': '411.400', 'end': '413.900', 'text': 'so we stir-fry it quickly and'}, {'start': '413.900', 'end': '415.300', 'text': 'let him stir-fry'}, {'start': '419.500', 'end': '421.700', 'text': 'everything. When the ingredients are all mixed together,'}, {'start': '421.700', 'end': '422.666', 'text': "it 's almost ready."}, {'start': '423.633', 'end': '425.800', 'text': 'Add the'}, {'start': '427.466', 'end': '428.833', 'text': 'leeks. After adding the leeks,'}, {'start': '428.833', 'end': '430.933', 'text': 'stir-fry quickly and evenly.'}, {'start': '432.266', 'end': '433.733', 'text': 'Our movements should be fast'}, {'start': '433.733', 'end': '434.900', 'text': 'and the posture should be cool'}, {'start': '436.866', 'end': '438.466', 'text': '. Stir-fry it quickly and evenly'}, {'start': '438.466', 'end': '439.133', 'text': "until it's almost cooked."}, {'start': '439.133', 'end': '440.666', 'text': "Then it's ready to serve."}, {'start': '441.666', 'end': '444.500', 'text': "Stir-fry it for 7,749 times. Then it's ready to serve."}, {'start': '445.266', 'end': '447.833', 'text': 'Pour it in. We have'}, {'start': '448.233', 'end': '450.400', 'text': 'a very delicious and chewy fried noodles'}, {'start': '450.400', 'end': '451.933', 'text': 'on our plate . We just made it like'}, {'start': '452.466', 'end': '454.833', 'text': 'this. It is very chewy'}, {'start': '454.833', 'end': '456.200', 'text': 'and delicious.'}, {'start': '456.400', 'end': '459.266', 'text': 'And our method is also very simple.'}, {'start': '459.400', 'end': '462.500', 'text': 'As long as you master the skills, you can easily master it.'}, {'start': '463.000', 'end': '464.466', 'text': 'It is very dry'}, {'start': '464.466', 'end': '465.433', 'text': 'and'}, {'start': '465.666', 'end': '467.300', 'text': 'particularly fragrant .'}, {'start': '467.300', 'end': '469.600', 'text': 'Are the noodles fried like this dry,'}, {'start': '469.900', 'end': '470.900', 'text': 'chewy, fragrant and'}, {'start': '470.900', 'end': '472.600', 'text': 'not greasy at all?'}, {'start': '472.866', 'end': '474.433', 'text': 'The method is clean and hygienic'}, {'start': '474.533', 'end': '477.333', 'text': '. Today’s video is shared here.'}, {'start': '477.633', 'end': '479.433', 'text': 'If you like this method,'}, {'start': '479.433', 'end': '481.100', 'text': 'you can save it and try it.'}, {'start': '481.300', 'end': '482.600', 'text': 'If you like my video,'}, {'start': '482.600', 'end': '484.466', 'text': 'remember to like , follow and leave a message.'}, {'start': '484.466', 'end': '486.233', 'text': 'See you in the next video.'}]