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[{'start': '0.199', 'end': '5.680', 'text': "Rich in herbs.  Today's menu.  Drinking hot water helps clear the throat and goes well with steamed rice."}, {'start': '5.680', 'end': '11.799', 'text': 'A dish, low budget, delicious, belly-friendly, today will be Invite viewers to make a menu of tom klong with grilled fish or'}, {'start': '11.799', 'end': '17.119', 'text': 'Crispy fish.  Grilled fish.  Today I used 2 catfish.  In case the public uses grilled fish.'}, {'start': '17.119', 'end': '22.279', 'text': "Grilling this fish until the skin is tight will help.  It's not fish and the meat is not tender.  But if you use fried fish"}, {'start': '22.279', 'end': '28.359', 'text': ', you should fry it twice.  Fry until golden brown and then set aside.  Let it cool and then fry again.'}, {'start': '28.359', 'end': '36.040', 'text': 'A slightly soft and crispy exterior will make it durable and not crunchy.  Dip it in the soup.  Use 2 lemon stems.'}, {'start': '36.040', 'end': '43.320', 'text': 'Use about 6 onions.  Use 6 red chili seeds.  Galangal is also cut into thin slices.'}, {'start': '43.320', 'end': '52.000', 'text': 'Chop about 5-6 kaffir lime leaves, 7-8 dry chilies, depending on your preference.'}, {'start': '52.000', 'end': '60.719', 'text': '3 onions, 5 coriander plants with bay leaves and eggplant.  For the season use the sour type, 6-7 limes'}, {'start': '60.719', 'end': '65.320', 'text': ', use 1 lime.  We will put this lime in Turn off the light only because if you put it in'}, {'start': '65.320', 'end': '73.840', 'text': 'Boiled lemon juice will be bitter and lose its flavor.  1 tablespoon fish sauce, 1 teaspoon salt, 1 tablespoon'}, {'start': '73.840', 'end': '81.159', 'text': 'tamarind juice, 1 teaspoon spice powder, 1 teaspoon plain water, today I will use'}, {'start': '81.159', 'end': '85.960', 'text': "about 800 ml.  We're going to get started and we're going to make it."}, {'start': '85.960', 'end': '92.680', 'text': 'We will roast the kaffir lime leaves, onions, and chili peppers.'}, {'start': '92.680', 'end': '99.159', 'text': "If they smell good at first, use low heat.  We'll bake it a little in the middle so it doesn't burn.  The"}, {'start': '99.159', 'end': '103.960', 'text': "smell of essential oils will come out if the viewers don't bake it.  My advice is to make it aromatic."}, {'start': '103.960', 'end': '109.960', 'text': 'Red breaks as much as it can break.  Is it the same for chili peppers?  You can also grill it, if not bake it.  It'}, {'start': '109.960', 'end': '115.719', 'text': 'can also be grilled, now starting It already has a good smell.'}, {'start': '115.719', 'end': '123.079', 'text': 'Then I will put it in another pot.  The chives are dried and then baked to give them their scent.  The'}, {'start': '123.079', 'end': '129.039', 'text': 'aroma of chili pepper also adds color to the curry.'}, {'start': '134.840', 'end': '140.800', 'text': 'Galangal, lemongrass, kaffir lime leaves, chili, red onion.  From the finished roast,'}, {'start': '140.800', 'end': '145.440', 'text': 'place it in a pot and add'}, {'start': '145.440', 'end': '150.040', 'text': '7-800 ml.  of prepared water.'}, {'start': '150.080', 'end': '155.440', 'text': 'Then close the lid and wait for the water to boil.  Now the water has started to boil.  Then we will'}, {'start': '155.440', 'end': '162.080', 'text': 'add the spices and spice powder immediately.  Yes, this tamarind juice will be the same.'}, {'start': '162.080', 'end': '164.840', 'text': 'sweet and sour'}, {'start': '165.319', 'end': '173.760', 'text': "Season with salt and then add water.  Don't add too much fish yet.  Taste first."}, {'start': '173.760', 'end': '179.239', 'text': 'If the fish is salted, it'}, {'start': '179.239', 'end': '184.000', 'text': 'will be cut into bite-sized pieces.'}, {'start': '184.040', 'end': '190.720', 'text': 'Or will the audience wear the whole body?  Yes, because it found soup and was going to crumble.'}, {'start': '195.080', 'end': '201.319', 'text': 'Then press the fish until it sinks into the boiling water.  If there are bubbles, we will remove them.'}, {'start': '201.319', 'end': '206.640', 'text': 'Use medium heat.  If the fire boils too much, it will foam a lot.'}, {'start': '208.280', 'end': '211.239', 'text': 'Then lower the heat a little.'}, {'start': '215.480', 'end': '223.799', 'text': 'This is what we have already cooked.  Then place it in a bag and crush it until it breaks.'}, {'start': '223.799', 'end': '231.959', 'text': 'Viewers can hit it and then add it.  To the pot to increase the flavor and spiciness,'}, {'start': '231.959', 'end': '234.319', 'text': 'add the'}, {'start': '235.319', 'end': '239.480', 'text': 'remaining kaffir lime leaves and the remaining kaffir lime leaves.'}, {'start': '239.480', 'end': '242.840', 'text': 'Tomatoes,'}, {'start': '243.920', 'end': '251.159', 'text': "that is, taste it to see if it tastes the way you want it.  Do you love him?  It won't take long because"}, {'start': '251.159', 'end': '258.000', 'text': "our fish is grilled and then we'll check the fish.  First, the fish meat is starting to become tender, right?"}, {'start': '258.000', 'end': '262.320', 'text': 'If it is soft, it is ready to serve.  This can now begin.'}, {'start': '262.320', 'end': '265.960', 'text': 'Then add the vegetables.'}, {'start': '267.160', 'end': '271.199', 'text': 'And then turn off the light.  The'}, {'start': '273.960', 'end': '282.320', 'text': 'last thing is lemon juice.  The lemon will have an aromatic sourness.'}, {'start': '282.320', 'end': '290.680', 'text': "Ready to be served with today's menu.  That is, boiled fish, grilled fish, and crispy fish are ready."}, {'start': '290.680', 'end': '297.840', 'text': "With today's menu, Tom Klong grilled fish or crispy fish is rich in herbs on the menu"}, {'start': '297.840', 'end': '303.720', 'text': 'For today, drinking hot water will clear your throat.  Yes, with a plate of steamed rice, viewers can try it too.'}, {'start': '303.720', 'end': '311.039', 'text': 'Yes, this menu is a healthy menu before you leave.  Please press like, share and subscribe too'}, {'start': '311.039', 'end': '319.880', 'text': ".  Let's meet again with the new menus.  Yes, for today, hello."}]