Crispy Vegan Buchu jeon with Squid like Mushrooms & 2 Sauces!
Gol Gol - Korean Food Cooking
[{'start': '4.212', 'end': '5.463', 'text': 'Hello my friend.'}, {'start': '5.463', 'end': '7.257', 'text': 'Cut the chives into short lengths,'}, {'start': '7.257', 'end': '10.051', 'text': 'slice the onions, and trim the mushrooms.'}, {'start': '61.895', 'end': '65.607', 'text': 'In a bowl, combine pancake mix, flour, starch.'}, {'start': '70.987', 'end': '74.282', 'text': 'Slowly pour in ice-cold water and mix gently.'}, {'start': '74.824', 'end': '76.576', 'text': 'You want a light batter —'}, {'start': '76.576', 'end': '78.411', 'text': 'smooth but not too thick.'}, {'start': '82.999', 'end': '86.669', 'text': 'Add only the cut chives to the batter\nand mix gently to coat.'}, {'start': '87.253', 'end': '89.756', 'text': 'It should look like more veggies than batter.'}, {'start': '90.048', 'end': '92.258', 'text': 'Keep the enoki and chili aside —'}, {'start': '92.258', 'end': '94.302', 'text': 'we’ll use them as toppings.'}, {'start': '96.554', 'end': '100.141', 'text': 'Using plenty of oil helps the pancake\nfry more like tempura —'}, {'start': '100.141', 'end': '103.061', 'text': 'making it extra crispy and golden.'}, {'start': '103.269', 'end': '104.979', 'text': 'Now for the sauces.'}, {'start': '105.730', 'end': '108.608', 'text': 'The classic soy dipping sauce\nis savory and perfect'}, {'start': '108.608', 'end': '110.985', 'text': 'with the version that includes onion.'}, {'start': '121.121', 'end': '121.579', 'text': 'The creamy'}, {'start': '121.579', 'end': '124.332', 'text': 'vegan mayo sauce is rich and spicy —'}, {'start': '124.749', 'end': '127.168', 'text': 'ideal for the no-onion version.'}, {'start': '143.143', 'end': '147.397', 'text': 'Once the oil is hot, pour in the batter\nand spread it thin and wide.'}, {'start': '153.653', 'end': '155.738', 'text': 'Place the sliced mushrooms on top.'}, {'start': '156.406', 'end': '158.408', 'text': 'Top with enoki mushrooms and red chili'}, {'start': '158.408', 'end': '159.993', 'text': 'for color and texture.'}, {'start': '167.458', 'end': '171.254', 'text': 'When the edges turn golden\nand crispy, flip it gently.'}, {'start': '172.005', 'end': '173.047', 'text': 'Press lightly'}, {'start': '173.381', 'end': '175.592', 'text': 'and cook the other side until golden brown.'}, {'start': '178.720', 'end': '181.306', 'text': 'Let it rest on a paper towel\nbefore serving.'}, {'start': '183.057', 'end': '183.975', 'text': 'Slice the pancake'}, {'start': '183.975', 'end': '186.477', 'text': 'into bite sized pieces and serve warm,'}, {'start': '187.061', 'end': '188.563', 'text': 'Crispy on the outside,'}, {'start': '188.980', 'end': '190.732', 'text': 'full of flavor inside.'}, {'start': '202.035', 'end': '205.413', 'text': 'Choose what fits your taste best\n— or go with both!'}, {'start': '206.414', 'end': '208.249', 'text': 'Enjoy it fresh off the pan —'}, {'start': '208.875', 'end': '210.585', 'text': 'it’s the best way to eat it.'}]