Celebrate in style at DECK. Waikiki and the Leahi Room & Lanai (Part 2)
Hawaii News Now
[{'start': '4.960', 'end': '9.040', 'text': "Welcome back to High Now Daily. We're"}, {'start': '6.799', 'end': '11.599', 'text': "back live here at Deck. And what they're"}, {'start': '9.040', 'end': '14.320', 'text': 'known for is the beautiful views, also'}, {'start': '11.599', 'end': '16.800', 'text': 'the amazing food. And we have Kati here'}, {'start': '14.320', 'end': '19.359', 'text': 'to tell us the spread of everything. So,'}, {'start': '16.800', 'end': '21.520', 'text': 'I know you guys just have all the food'}, {'start': '19.359', 'end': '22.800', 'text': 'starting at 6:30 in the morning all the'}, {'start': '21.520', 'end': '26.439', 'text': 'way to the evening. You guys are busy,'}, {'start': '22.800', 'end': '29.199', 'text': 'huh? We are busy. Yeah. 24/7. Not'}, {'start': '26.439', 'end': '32.079', 'text': '24/7. I work so hard. We would love to'}, {'start': '29.199', 'end': '33.680', 'text': "come 24/7, but it seems like 6:30. Let's"}, {'start': '32.079', 'end': '35.360', 'text': 'start with what you have for like the'}, {'start': '33.680', 'end': '37.840', 'text': 'breakfast, cuz this looks like a really'}, {'start': '35.360', 'end': '39.360', 'text': "intense French toast. So, it's halapia"}, {'start': '37.840', 'end': '41.040', 'text': 'French toast. Halapia French toast.'}, {'start': '39.360', 'end': '43.200', 'text': "Halia French toast. It's like crispy on"}, {'start': '41.040', 'end': '45.840', 'text': 'the outside and uzi on the inside. And'}, {'start': '43.200', 'end': '47.520', 'text': 'then we have our acai bowl. All fruits'}, {'start': '45.840', 'end': '49.200', 'text': 'and then we have the agave on top'}, {'start': '47.520', 'end': '51.200', 'text': "instead of honey. So, it's I I love that"}, {'start': '49.200', 'end': '53.280', 'text': 'touch. Okay. I love it. So you have the'}, {'start': '51.200', 'end': '54.480', 'text': "options between, you know, if you're on"}, {'start': '53.280', 'end': '55.760', 'text': "vacation, we're going to have a little"}, {'start': '54.480', 'end': '56.719', 'text': "French toast, but if also if you're a"}, {'start': '55.760', 'end': '58.960', 'text': "little strict on your diet, we're going"}, {'start': '56.719', 'end': '60.960', 'text': 'to go a little ice. Yeah. Check this'}, {'start': '58.960', 'end': '63.359', 'text': 'out. So howia, which is, you know,'}, {'start': '60.960', 'end': '64.559', 'text': "coconut. That thing is juicy. So we're"}, {'start': '63.359', 'end': '67.360', 'text': 'going to take a little little nibble of'}, {'start': '64.559', 'end': '69.520', 'text': 'that one.'}, {'start': '67.360', 'end': '71.600', 'text': "Oh yeah, it's really warm. Still crispy"}, {'start': '69.520', 'end': '74.320', 'text': "on the outside. It's kind of like mochi."}, {'start': '71.600', 'end': '77.280', 'text': 'Yeah, cuz we soak it into the hia sauce,'}, {'start': '74.320', 'end': '79.600', 'text': 'too, and then fry it. So it has that'}, {'start': '77.280', 'end': '80.880', 'text': 'sweetness. Oh my gosh. I want to take'}, {'start': '79.600', 'end': '82.400', 'text': 'that for tomorrow morning, but I think'}, {'start': '80.880', 'end': '84.320', 'text': "it's going to be gone before they we"}, {'start': '82.400', 'end': '85.759', 'text': "leave here. Okay, let's talk about all"}, {'start': '84.320', 'end': '87.920', 'text': 'the things you have offer. What I love'}, {'start': '85.759', 'end': '92.320', 'text': 'is that you have brunch until the'}, {'start': '87.920', 'end': '94.079', 'text': 'afternoon basically, right? Until 3:00.'}, {'start': '92.320', 'end': '95.840', 'text': "So, basically, like, you know, if you're"}, {'start': '94.079', 'end': '97.040', 'text': "you wake up late, you're on vacation,"}, {'start': '95.840', 'end': '100.560', 'text': 'and you know, but you still want your'}, {'start': '97.040', 'end': '102.720', 'text': 'eggs in the morning. Exactly. Come to'}, {'start': '100.560', 'end': '104.560', 'text': 'get youries and the birdies want the'}, {'start': '102.720', 'end': '105.680', 'text': 'food, too. And what is this interesting'}, {'start': '104.560', 'end': '106.960', 'text': 'thing we have over here? This is our'}, {'start': '105.680', 'end': '108.640', 'text': 'housewatch salad. This is the newest'}, {'start': '106.960', 'end': '111.280', 'text': 'member to our menu. Housewatch salad.'}, {'start': '108.640', 'end': '112.799', 'text': 'blue cheese. The whole lettuce is still'}, {'start': '111.280', 'end': '115.119', 'text': 'there. So you get to like cut into it,'}, {'start': '112.799', 'end': '118.000', 'text': "make bite size. Oh wow. Yeah. Let's put"}, {'start': '115.119', 'end': '120.880', 'text': 'right into that. So you guys give the'}, {'start': '118.000', 'end': '123.040', 'text': 'whole wedge in there. Yeah. Wow. So'}, {'start': '120.880', 'end': '124.880', 'text': "that's a blue cheese sauce in there. So"}, {'start': '123.040', 'end': '126.159', 'text': 'you guys pretty much switch up the menu'}, {'start': '124.880', 'end': '128.399', 'text': 'pretty frequently, right? Yeah. Like'}, {'start': '126.159', 'end': '129.440', 'text': 'seasonally. Um and we also go to a'}, {'start': '128.399', 'end': '131.200', 'text': 'restaurant if we see something like,'}, {'start': '129.440', 'end': '133.440', 'text': '"Oh, this is this is a nice menu." We\'re'}, {'start': '131.200', 'end': '135.280', 'text': 'like, "What can we implement to our like'}, {'start': '133.440', 'end': '137.680', 'text': 'deck menu?" And then we kind of like'}, {'start': '135.280', 'end': '140.160', 'text': "create new menus. That's really good."}, {'start': '137.680', 'end': '142.400', 'text': 'The blue cheese is not too overpowering.'}, {'start': '140.160', 'end': '145.120', 'text': "But what's overpowering in a good way"}, {'start': '142.400', 'end': '146.640', 'text': "are these like onions. They're pickled a"}, {'start': '145.120', 'end': '148.239', 'text': 'little bit. Right. Yes, they are. Oh,'}, {'start': '146.640', 'end': '149.360', 'text': "yes, they are. I love it. It's like that"}, {'start': '148.239', 'end': '151.120', 'text': 'little local flavor. A little little'}, {'start': '149.360', 'end': '152.640', 'text': 'vinegrett in there. Right. Awesome. So,'}, {'start': '151.120', 'end': '154.480', 'text': 'what are the most popular dishes you see'}, {'start': '152.640', 'end': '157.519', 'text': 'people come in and order here at Right.'}, {'start': '154.480', 'end': '159.519', 'text': "Uh it's not here. Uh but we have avocado"}, {'start': '157.519', 'end': '160.800', 'text': 'toast. Everyone loves avocados. Um and'}, {'start': '159.519', 'end': '162.400', 'text': 'this is it okay if I talk about this'}, {'start': '160.800', 'end': '165.040', 'text': 'one? Oh, yeah. Whatever you want, girl.'}, {'start': '162.400', 'end': '167.840', 'text': "The brunch burger. It's it's it's the"}, {'start': '165.040', 'end': '170.400', 'text': 'hit. um you know the French toast bun'}, {'start': '167.840', 'end': '173.120', 'text': 'and then the patty, the bacon, the egg.'}, {'start': '170.400', 'end': '175.200', 'text': 'Oh my gosh, this is absolutely insane.'}, {'start': '173.120', 'end': '176.640', 'text': 'So this is Is this the same French toast'}, {'start': '175.200', 'end': '178.239', 'text': 'as the one that was over here? Oh my'}, {'start': '176.640', 'end': '180.640', 'text': "gosh. So there's jalapia. So it's a"}, {'start': '178.239', 'end': '182.800', 'text': 'little bit sweet, a little bit a lot of'}, {'start': '180.640', 'end': '185.440', 'text': 'it savory, but you guys just made it'}, {'start': '182.800', 'end': '187.599', 'text': 'into a monster sandwich. Look at this.'}, {'start': '185.440', 'end': '189.120', 'text': 'It is very, very addicting. You have to'}, {'start': '187.599', 'end': '191.760', 'text': "check this out. There's actually a whole"}, {'start': '189.120', 'end': '193.200', 'text': "patty in there. There's an egg. It's all"}, {'start': '191.760', 'end': '194.720', 'text': 'got all the stuff that you love. No'}, {'start': '193.200', 'end': '196.720', 'text': "matter what you're doing, the onion is"}, {'start': '194.720', 'end': '198.480', 'text': "so good, too. Okay, so let's give I got"}, {'start': '196.720', 'end': '202.879', 'text': 'to like stand up and like really hanker'}, {'start': '198.480', 'end': '204.640', 'text': "into this. Let's give this a cut."}, {'start': '202.879', 'end': '207.760', 'text': "Oh my god, it's actually like five"}, {'start': '204.640', 'end': '209.200', 'text': "inches of a whole sandwich, guys. I'm"}, {'start': '207.760', 'end': '211.440', 'text': "destroying it a little bit, but it's"}, {'start': '209.200', 'end': '213.400', 'text': 'okay. It all goes down the same way. So,'}, {'start': '211.440', 'end': '216.560', 'text': "let's give a little"}, {'start': '213.400', 'end': '219.200', 'text': "reveal. There's so much in there. Look"}, {'start': '216.560', 'end': '220.560', 'text': 'at that. You have tomato. Tomato jam.'}, {'start': '219.200', 'end': '222.720', 'text': "Oh, that's super interesting. Okay,"}, {'start': '220.560', 'end': '225.040', 'text': "maybe I'm going to do like a little"}, {'start': '222.720', 'end': '226.560', 'text': 'happy.'}, {'start': '225.040', 'end': '228.560', 'text': 'So, tell the folks again, this is what'}, {'start': '226.560', 'end': '230.080', 'text': 'you offer on the main day on the on a'}, {'start': '228.560', 'end': '231.760', 'text': 'regular day, but you also still have'}, {'start': '230.080', 'end': '233.360', 'text': "that Mother's Day special still going on"}, {'start': '231.760', 'end': '236.319', 'text': "too, right? Yes. U Mother's Day May"}, {'start': '233.360', 'end': '237.920', 'text': '11th. Um for the restaurant side, we'}, {'start': '236.319', 'end': '240.959', 'text': 'have special alak cart menu. We have'}, {'start': '237.920', 'end': '244.080', 'text': 'surf and turf surf and turf benedict.'}, {'start': '240.959', 'end': '246.959', 'text': 'Okay. Um lobster lobster legs and then'}, {'start': '244.080', 'end': '249.360', 'text': 'um with bra short rib. I love it. And'}, {'start': '246.959', 'end': '251.439', 'text': 'then we have a continental platter. to'}, {'start': '249.360', 'end': '252.959', 'text': 'have like pastries, fruits, something'}, {'start': '251.439', 'end': '256.400', 'text': 'you know mothers like with like a glass'}, {'start': '252.959', 'end': '257.840', 'text': 'of mimosa or a lot of bottomless mimosa.'}, {'start': '256.400', 'end': '259.440', 'text': "Speaking of mimosa, you know, we're"}, {'start': '257.840', 'end': '260.560', 'text': 'going to come back to we still we still'}, {'start': '259.440', 'end': '262.479', 'text': 'going to talk about all the special'}, {'start': '260.560', 'end': '264.240', 'text': 'drinks you have right now. Right now,'}, {'start': '262.479', 'end': '265.520', 'text': "I'm going to toss it to Rachel, but"}, {'start': '264.240', 'end': '268.560', 'text': "cheers for potential Mother's Day."}, {'start': '265.520', 'end': '268.560', 'text': "You'll find more information on"}]