Агнешко шишче с пюре от пащърнак и земна ябълка 😋 от шеф Манчев | Готви с Lidl | Lidl Bulgaria
Lidl Bulgaria
[{'start': '0.000', 'end': '1.440', 'text': 'Hello!  I am Chef Manchev,'}, {'start': '1.440', 'end': '3.220', 'text': 'and you are watching "Cook with Lidl".'}, {'start': '3.220', 'end': '5.800', 'text': "Today we will prepare something special for St. George's Day."}, {'start': '5.800', 'end': '7.060', 'text': 'Tender lamb skewer'}, {'start': '7.060', 'end': '9.340', 'text': 'served with parsnip puree and'}, {'start': '9.340', 'end': '11.400', 'text': 'sautéed Jerusalem artichoke with honey.'}, {'start': '11.400', 'end': '12.880', 'text': 'This is the perfect dish'}, {'start': '12.880', 'end': '14.860', 'text': 'for the holiday table.'}, {'start': '14.860', 'end': '16.700', 'text': "I can't wait to show it to you."}, {'start': '16.700', 'end': '17.720', 'text': "Let's begin!"}, {'start': '33.611', 'end': '36.778', 'text': 'You can see the necessary products below in the description.'}, {'start': '41.522', 'end': '42.622', 'text': 'What should we find first?'}, {'start': '42.813', 'end': '44.150', 'text': "Let's get the good lamb."}, {'start': '44.351', 'end': '45.270', 'text': 'Perfect quality!'}, {'start': '46.190', 'end': '48.208', 'text': 'After which we need to cut it into small cubes.'}, {'start': '48.208', 'end': '53.440', 'text': 'With lamb, when we make skewers, it is very important'}, {'start': '53.440', 'end': '54.560', 'text': 'to marinate it.  We'}, {'start': '54.560', 'end': '55.640', 'text': 'will use lots of'}, {'start': '55.640', 'end': '56.720', 'text': 'fresh spices, we'}, {'start': '56.720', 'end': '58.440', 'text': 'will season it very nicely, it will'}, {'start': '58.440', 'end': '60.580', 'text': 'be perfect!'}, {'start': '63.800', 'end': '64.860', 'text': 'We have already cut the meat'}, {'start': '64.860', 'end': '65.740', 'text': 'into skewers,'}, {'start': '65.740', 'end': '67.780', 'text': 'then we add some mushrooms,'}, {'start': '67.780', 'end': '68.880', 'text': 'which we will cook'}, {'start': '68.880', 'end': '71.160', 'text': 'with the meat later, and it is important that we'}, {'start': '71.160', 'end': '72.960', 'text': 'marinate them here as well.'}, {'start': '72.960', 'end': '74.620', 'text': 'We remove their stumps.'}, {'start': '76.860', 'end': '78.740', 'text': 'We add salt and pepper.'}, {'start': '86.070', 'end': '88.150', 'text': 'Then we take fresh mint.'}, {'start': '88.150', 'end': '89.110', 'text': 'Why do we add mint?'}, {'start': '89.110', 'end': '90.750', 'text': 'Because mint goes'}, {'start': '90.750', 'end': '92.010', 'text': 'very well with lamb.'}, {'start': '94.130', 'end': '95.510', 'text': 'We chop it finely.'}, {'start': '98.310', 'end': '99.830', 'text': 'We put some parsley,'}, {'start': '99.830', 'end': '100.770', 'text': 'just the leaves.'}, {'start': '105.260', 'end': '107.030', 'text': 'We put some thyme,'}, {'start': '107.030', 'end': '108.650', 'text': 'just the leaves.'}, {'start': '108.650', 'end': '110.380', 'text': 'Chop some garlic.'}, {'start': '113.120', 'end': '115.080', 'text': "And now we're adding oil."}, {'start': '117.680', 'end': '119.200', 'text': 'We marinate the meat itself'}, {'start': '119.200', 'end': '120.480', 'text': 'along with all the spices'}, {'start': '120.480', 'end': '121.880', 'text': 'to help it relax.'}, {'start': '124.300', 'end': '125.560', 'text': 'When we add oil, we'}, {'start': '125.560', 'end': '127.460', 'text': 'can'}, {'start': '127.460', 'end': '129.758', 'text': 'store meat at home for a very long time and there is no'}, {'start': '129.758', 'end': '131.038', 'text': "need to vacuum seal it.  It's"}, {'start': '131.038', 'end': '133.000', 'text': 'just that when you put it in the oil,'}, {'start': '133.000', 'end': '134.540', 'text': 'it lasts quite a long time.'}, {'start': '134.540', 'end': '135.780', 'text': 'Even a single seed can last'}, {'start': '135.780', 'end': '137.120', 'text': 'without spoiling,'}, {'start': '137.120', 'end': '138.520', 'text': 'which is very important.'}, {'start': '138.520', 'end': '139.920', 'text': "Now I'm going to put it in the fridge for"}, {'start': '139.920', 'end': '142.080', 'text': 'about two hours to marinate and'}, {'start': '142.080', 'end': '142.980', 'text': "then I'm going to"}, {'start': '142.980', 'end': '144.200', 'text': 'skewer it.'}, {'start': '144.200', 'end': '146.340', 'text': 'Now we continue with the parsnip.'}, {'start': '146.340', 'end': '147.880', 'text': 'What should we do with the parsnip?  We'}, {'start': '147.880', 'end': '148.820', 'text': 'just need to get'}, {'start': '148.820', 'end': '150.620', 'text': 'that inner core out of it,'}, {'start': '150.620', 'end': '152.620', 'text': 'which is really bitter and not pretty.'}, {'start': '152.620', 'end': '154.440', 'text': "That's why we do it this way - it's"}, {'start': '154.440', 'end': '156.420', 'text': 'like peeling an apple'}, {'start': '156.420', 'end': '158.880', 'text': 'and it turns out perfect.'}, {'start': '173.480', 'end': '175.380', 'text': 'Then we bring it to a boil,'}, {'start': '175.380', 'end': '177.000', 'text': 'put it in the pot.'}, {'start': '181.520', 'end': '183.860', 'text': "And in the other pot, we'll simmer the"}, {'start': '183.860', 'end': '186.450', 'text': 'Jerusalem artichoke for a bit.'}, {'start': '186.450', 'end': '188.560', 'text': "That's right.  Then we'll slice it and"}, {'start': '188.560', 'end': '190.120', 'text': 'glaze it with honey.'}, {'start': '196.960', 'end': '198.600', 'text': 'Everything is already ready.'}, {'start': '198.600', 'end': '200.420', 'text': 'The parsnip is cooked,'}, {'start': '200.420', 'end': '201.190', 'text': 'we strained it.  It'}, {'start': '201.190', 'end': '202.740', 'text': 'smells amazing!'}, {'start': '202.740', 'end': '204.120', 'text': 'Likewise with the'}, {'start': '204.120', 'end': '205.880', 'text': 'Jerusalem artichoke.'}, {'start': '205.880', 'end': '207.100', 'text': 'During this time, I will'}, {'start': '207.100', 'end': '208.780', 'text': 'add some cubed butter'}, {'start': '214.730', 'end': '216.110', 'text': 'to sauté.'}, {'start': '216.110', 'end': '218.190', 'text': 'Now we put a grill pan'}, {'start': '218.190', 'end': '219.690', 'text': 'on the stove and start'}, {'start': '219.690', 'end': '221.440', 'text': 'making the skewers.'}, {'start': '221.440', 'end': '223.180', 'text': 'Hop, we put a sponge.'}, {'start': '223.180', 'end': '224.270', 'text': 'We alternate meat,'}, {'start': '224.270', 'end': '225.570', 'text': 'then add mushrooms, then'}, {'start': '225.570', 'end': '226.510', 'text': 'meat again, then'}, {'start': '226.510', 'end': '229.050', 'text': 'mushrooms again, and so on until the end.'}, {'start': '229.050', 'end': '229.770', 'text': 'Believe me, it'}, {'start': '229.770', 'end': '231.510', 'text': 'smells so good with this'}, {'start': '231.510', 'end': '232.910', 'text': 'marinade I made.'}, {'start': '235.690', 'end': '237.870', 'text': "And there's no way they won't make nice"}, {'start': '237.870', 'end': '239.650', 'text': 'skewers with quality'}, {'start': '239.650', 'end': '241.150', 'text': 'meat, and from Lidl.'}, {'start': '245.320', 'end': '247.740', 'text': 'We continue with the skewers.'}, {'start': '253.920', 'end': '255.400', 'text': 'Another month is finally coming to an'}, {'start': '255.400', 'end': '256.540', 'text': 'end.  They'}, {'start': '259.440', 'end': '261.100', 'text': 'are becoming beautiful.'}, {'start': '269.420', 'end': '270.760', 'text': 'And from this marinade'}, {'start': '270.760', 'end': '271.560', 'text': 'that is left over, we'}, {'start': '271.560', 'end': '272.960', 'text': 'will make an incredible'}, {'start': '272.960', 'end': '275.420', 'text': 'sauce for the skewers themselves.'}, {'start': '275.420', 'end': '278.620', 'text': "We'll reduce it in the pan with a little wine."}, {'start': '278.620', 'end': '280.799', 'text': 'Let the pan heat up.'}, {'start': '280.799', 'end': '281.890', 'text': "We're waiting for it to warm up."}, {'start': '281.890', 'end': '283.620', 'text': "I'll see the puree."}, {'start': '287.800', 'end': '289.500', 'text': "I'll put some cream on it."}, {'start': '293.290', 'end': '294.890', 'text': 'This is the good puree!  It'}, {'start': '294.890', 'end': '296.250', 'text': 'is not pureed in a blender.'}, {'start': '296.250', 'end': '299.030', 'text': 'Why?  Because the blender puree becomes'}, {'start': '299.030', 'end': '301.130', 'text': 'very rubbery and it is not right to'}, {'start': '301.130', 'end': '303.370', 'text': 'make it in a blender or food processor.'}, {'start': '303.370', 'end': '305.390', 'text': "That's why with the wire, with the other tool"}, {'start': '305.390', 'end': '306.590', 'text': 'with which we mash the potatoes'}, {'start': '306.590', 'end': '308.650', 'text': 'or parsnips in this case,'}, {'start': '308.650', 'end': '310.410', 'text': 'it becomes uniquely delicious.'}, {'start': '310.410', 'end': '312.890', 'text': 'Our puree is absolutely ready.'}, {'start': '312.890', 'end': '315.710', 'text': 'Place the skewers on the'}, {'start': '315.710', 'end': '316.770', 'text': 'heated pan.'}, {'start': '319.610', 'end': '321.980', 'text': 'I take the Jerusalem artichoke,'}, {'start': '321.980', 'end': '324.270', 'text': 'which is absolutely ready.'}, {'start': '324.270', 'end': '325.770', 'text': "I'm cutting it."}, {'start': '331.340', 'end': '333.140', 'text': 'As you can see, so many'}, {'start': '333.140', 'end': '334.420', 'text': 'things can be'}, {'start': '334.420', 'end': '335.940', 'text': 'made with lamb, and they are delicious and beautiful'}, {'start': '335.940', 'end': '337.360', 'text': 'when we have quality meat.'}, {'start': '337.360', 'end': '338.240', 'text': 'Good products,'}, {'start': '338.240', 'end': '339.200', 'text': 'good vegetables.  It'}, {'start': '339.200', 'end': '340.840', 'text': "can't possibly not be good."}, {'start': '340.840', 'end': '342.580', 'text': 'Marinated with fresh spices,'}, {'start': '342.580', 'end': '343.260', 'text': 'I think'}, {'start': '343.260', 'end': '346.600', 'text': 'this is a prerequisite for great success.'}, {'start': '346.600', 'end': '348.820', 'text': 'We turn the skewers.'}, {'start': '348.820', 'end': '351.060', 'text': 'We see a frying pan.'}, {'start': '351.060', 'end': '352.300', 'text': 'We take honey.'}, {'start': '353.820', 'end': '356.330', 'text': 'We take some of the fresh apple.'}, {'start': '356.330', 'end': '359.780', 'text': 'We cut it, we peel it too.'}, {'start': '359.780', 'end': '361.360', 'text': "We'll glaze it too."}, {'start': '361.360', 'end': '362.860', 'text': 'It happens very quickly.'}, {'start': '362.860', 'end': '365.070', 'text': 'Cut into cubes.  We'}, {'start': '365.070', 'end': '367.360', 'text': 'put all this together in the'}, {'start': '367.360', 'end': '371.260', 'text': 'pan with the honey, to lightly glaze.  It'}, {'start': '378.030', 'end': '379.530', 'text': 'smells amazing!'}, {'start': '379.530', 'end': '380.730', 'text': 'This goes a lot with the'}, {'start': '380.730', 'end': '382.310', 'text': 'lamb itself.  The'}, {'start': '385.110', 'end': '387.330', 'text': 'ground apple and the apple are ready.'}, {'start': '387.330', 'end': '389.140', 'text': 'And finally the sauce.'}, {'start': '389.140', 'end': '391.080', 'text': 'We take butter.'}, {'start': '391.080', 'end': '392.980', 'text': "That's it."}, {'start': '392.980', 'end': '395.500', 'text': 'We pour the white wine from Lidl.'}, {'start': '395.500', 'end': '397.770', 'text': 'We have fresh spices.'}, {'start': '400.900', 'end': '402.760', 'text': 'We add parsley.'}, {'start': '402.760', 'end': '404.909', 'text': 'We put some mint.'}, {'start': '404.909', 'end': '406.560', 'text': 'And of course,'}, {'start': '408.340', 'end': '409.360', 'text': 'we use'}, {'start': '409.360', 'end': '410.220', 'text': 'our marinade for the sauce,'}, {'start': '410.220', 'end': '411.520', 'text': 'which is also very good,'}, {'start': '411.520', 'end': '412.720', 'text': 'and we pour it in,'}, {'start': '412.720', 'end': '414.100', 'text': 'along with the wine and oil.'}, {'start': '414.100', 'end': '416.320', 'text': 'And all this reduces.'}, {'start': '416.320', 'end': '418.200', 'text': 'And it makes an incredible sauce.'}, {'start': '418.200', 'end': '419.140', 'text': 'We put salt on it.'}, {'start': '422.270', 'end': '423.570', 'text': 'We put pepper on it.  The'}, {'start': '425.130', 'end': '427.180', 'text': 'skewers are ready.'}, {'start': '427.180', 'end': '430.710', 'text': 'And finally, I always add a little tomato.'}, {'start': '430.710', 'end': '432.490', 'text': "But we'll also remove the seeds."}, {'start': '438.650', 'end': '440.970', 'text': "And we're going to cut it into cubes."}, {'start': '451.620', 'end': '453.440', 'text': "In the end, what are we left with?  Let's serve"}, {'start': '453.440', 'end': '455.560', 'text': 'our unique skewers.  The'}, {'start': '474.010', 'end': '475.810', 'text': 'lamb skewer with this garnish'}, {'start': '475.810', 'end': '477.410', 'text': 'is not just a delicious dish,'}, {'start': '477.410', 'end': '479.110', 'text': 'but an experience for everyone'}, {'start': '479.110', 'end': '480.190', 'text': 'around the table.'}, {'start': '480.190', 'end': '481.570', 'text': 'If you liked the recipe,'}, {'start': '481.570', 'end': '483.130', 'text': 'give it a thumbs up and'}, {'start': '483.130', 'end': '484.270', 'text': 'subscribe to our channel!'}, {'start': '484.270', 'end': '485.250', 'text': 'Next week,'}, {'start': '485.250', 'end': '486.930', 'text': 'Chef Tonchev will show you'}, {'start': '486.930', 'end': '488.690', 'text': 'how to make'}, {'start': '488.690', 'end': '490.150', 'text': 'Greek-style zucchini meatballs.'}, {'start': '490.150', 'end': '491.170', 'text': "Don't miss it!"}, {'start': '491.170', 'end': '493.290', 'text': "I'm glad we were together and see you soon!"}]