Historical Matcha Innovations
Sanko Matcha
[{'start': '0.080', 'end': '5.680', 'text': 'Matcha only exists as we know it today because\xa0\nof innovation. Innovation of shading in the mid'}, {'start': '5.680', 'end': '10.560', 'text': "1500s completely changed the taste of matcha,\xa0\nbut they didn't stop innovating there. We"}, {'start': '10.560', 'end': '17.440', 'text': 'had Oribe and Enshu who were the leading tea\xa0\nmasters in the early Edo period continuing to'}, {'start': '17.440', 'end': '21.200', 'text': "have the farmers innovate with production and\xa0\nwe've lost some of their production methods."}, {'start': '21.200', 'end': '25.040', 'text': 'There was one where instead of steaming the\xa0\ntea leaves they would boil them in alkaline'}, {'start': '25.040', 'end': '31.360', 'text': "like lye water because it made them even\xa0\ngreener. Interesting. And that's entirely"}, {'start': '31.360', 'end': '37.760', 'text': 'lost like alternate processing methods for\xa0\nmatcha, other than you know steam de-vain'}, {'start': '37.760', 'end': '42.640', 'text': "and grind they're experimenting with ways to\xa0\nimprove the taste I'm sure they would all be"}, {'start': '42.640', 'end': '47.520', 'text': 'on board with breeding new cultivars and trying\xa0\nnew fertilization and new shading and all this'}]