Trying LA’s famous Uncrustable burger! #foodie #shorts #burger #losangeles #eating
KarissaEats
[{'start': '0.080', 'end': '3.280', 'text': 'trying the famous Uncrustable Burger for'}, {'start': '2.080', 'end': '4.720', 'text': "the first time. So, it's actually called"}, {'start': '3.280', 'end': '6.400', 'text': 'Less Mess Burgers, and they make all of'}, {'start': '4.720', 'end': '7.839', 'text': 'their own patties with fresh prime grade'}, {'start': '6.400', 'end': '9.519', 'text': 'beef, and then they press the burger in'}, {'start': '7.839', 'end': '12.000', 'text': 'this kind of like waffle iron to create'}, {'start': '9.519', 'end': '13.440', 'text': 'this gorgeous leak-free UFO looking'}, {'start': '12.000', 'end': '15.040', 'text': 'burger. I also had them make mine as'}, {'start': '13.440', 'end': '16.560', 'text': 'spicy as possible. So, he literally had'}, {'start': '15.040', 'end': '17.840', 'text': 'to have me sign a waiver before he would'}, {'start': '16.560', 'end': '20.080', 'text': 'give it to me. And I mean, like, yeah,'}, {'start': '17.840', 'end': '22.080', 'text': 'it was hot, but it was also so juicy and'}, {'start': '20.080', 'end': '23.600', 'text': 'cheesy and so flavorful. Like, look at'}, {'start': '22.080', 'end': '25.359', 'text': 'how much meat they pack into these'}, {'start': '23.600', 'end': '27.279', 'text': 'gorgeous little burger uncrustables. The'}, {'start': '25.359', 'end': '28.960', 'text': 'Swiss burger had caramelized onions and'}, {'start': '27.279', 'end': '30.560', 'text': "grilled mushroom, and it's so easy to"}, {'start': '28.960', 'end': '31.840', 'text': 'eat. Like this is a triple patty burger'}, {'start': '30.560', 'end': '33.120', 'text': "that I didn't have to struggle to get my"}, {'start': '31.840', 'end': '34.480', 'text': 'mouth around or have all the toppings'}, {'start': '33.120', 'end': '36.239', 'text': 'leaking out the sides. But they also'}, {'start': '34.480', 'end': '38.160', 'text': 'make these giant loaded fry bowls that'}, {'start': '36.239', 'end': '40.480', 'text': 'are just smothered in chicken and melty'}, {'start': '38.160', 'end': '42.239', 'text': 'mozzarella and bacon and their signature'}, {'start': '40.480', 'end': '43.680', 'text': 'sauce which again he made extra spicy'}, {'start': '42.239', 'end': '45.760', 'text': 'for me. And it also had this like hint'}, {'start': '43.680', 'end': '48.160', 'text': "of smoky sweetness. It's just like so"}, {'start': '45.760', 'end': '49.840', 'text': 'creamy and cheesy and just indulgent in'}, {'start': '48.160', 'end': '51.600', 'text': 'every way. And finally, I tried their'}, {'start': '49.840', 'end': '53.600', 'text': 'dessert burger that had strawberries and'}, {'start': '51.600', 'end': '54.960', 'text': 'Nutella that got all warm and melty. And'}, {'start': '53.600', 'end': '56.079', 'text': 'I actually love it in a burger bun'}, {'start': '54.960', 'end': '57.520', 'text': 'because I feel like it helped absorb'}, {'start': '56.079', 'end': '60.000', 'text': "some of the sweetness. And that's all"}, {'start': '57.520', 'end': '60.000', 'text': 'for today.'}]