Trying Popeyes new pickle menu! #foodie #shorts #popeyes #pickle #fastfood #friedchicken
KarissaEats
[{'start': '0.080', 'end': '3.120', 'text': "trying Popeye's new pickle menu. I kind"}, {'start': '2.000', 'end': '4.560', 'text': "of thought this was an April Fool's"}, {'start': '3.120', 'end': '6.240', 'text': 'joke, but they literally pickled their'}, {'start': '4.560', 'end': '7.839', 'text': 'whole menu. And this zesty pickle'}, {'start': '6.240', 'end': '9.599', 'text': 'flavored glaze is kind of giving chili'}, {'start': '7.839', 'end': '11.200', 'text': "oil. Like, it's decently spicy, and it's"}, {'start': '9.599', 'end': '13.040', 'text': "got this rich, buttery base that's more"}, {'start': '11.200', 'end': '14.719', 'text': 'of an oil than a creamy sauce. And I'}, {'start': '13.040', 'end': '16.240', 'text': 'always forget how freaking crispy and'}, {'start': '14.719', 'end': '18.080', 'text': 'moist their hand battered chicken is.'}, {'start': '16.240', 'end': '19.520', 'text': 'And the bun was super soft. Like, it was'}, {'start': '18.080', 'end': '21.119', 'text': 'delicious. And the pickle glazed wings'}, {'start': '19.520', 'end': '22.800', 'text': 'were crispy. Like, there was a lot of'}, {'start': '21.119', 'end': '24.080', 'text': 'breading. They were very fried, but I'}, {'start': '22.800', 'end': '26.000', 'text': "can't even lie. Like, they were really"}, {'start': '24.080', 'end': '27.680', 'text': "tender, kind of juicy. It's definitely"}, {'start': '26.000', 'end': '29.599', 'text': 'super indulgent, but the little tang'}, {'start': '27.680', 'end': '30.880', 'text': 'from that kind of briny glaze does help'}, {'start': '29.599', 'end': '32.399', 'text': 'balance out the richness. And they'}, {'start': '30.880', 'end': '34.079', 'text': 'describe the fried pickles as a crispy'}, {'start': '32.399', 'end': '36.160', 'text': "golden brown, but they're a bit more"}, {'start': '34.079', 'end': '37.520', 'text': "beige in my opinion. They're definitely"}, {'start': '36.160', 'end': '39.040', 'text': 'crunchy, but I just think that the'}, {'start': '37.520', 'end': '40.640', 'text': 'pickles are too thin for frying. They'}, {'start': '39.040', 'end': '42.160', 'text': 'kind of lose their snap and just were a'}, {'start': '40.640', 'end': '43.840', 'text': "little bit too oily, but Popeye's Black"}, {'start': '42.160', 'end': '45.440', 'text': 'and Ranch cures a world of hurt. The'}, {'start': '43.840', 'end': '46.960', 'text': 'creaminess is necessary to kind of'}, {'start': '45.440', 'end': '48.399', 'text': 'combat the salty friedness of the'}, {'start': '46.960', 'end': '49.840', 'text': 'pickles. And finally, the pickle'}, {'start': '48.399', 'end': '50.960', 'text': "lemonade. I know it's a thing, but I've"}, {'start': '49.840', 'end': '52.320', 'text': 'never tried it before. And you know'}, {'start': '50.960', 'end': '53.520', 'text': "what? I don't hate it. that like the"}, {'start': '52.320', 'end': '54.960', 'text': 'briney pickle juice actually pairs'}, {'start': '53.520', 'end': '56.559', 'text': 'really well with the sugary fruity'}, {'start': '54.960', 'end': '57.920', 'text': "lemonade. It's not overpowering either."}, {'start': '56.559', 'end': '60.559', 'text': "It's more of like a light pickley"}, {'start': '57.920', 'end': '60.559', 'text': 'aftertaste.'}]