Everything I ate at Maison pickle! ​⁠@TyshonAdventures  #foodie #shorts #eating #nycfood
KarissaEats
[{'start': '0.160', 'end': '3.280', 'text': 'Everything I ate at Mason Pickles. The'}, {'start': '1.760', 'end': '5.040', 'text': 'portions here are insane. Like this'}, {'start': '3.280', 'end': '6.640', 'text': 'pull- aart garlic parm is just a'}, {'start': '5.040', 'end': '8.480', 'text': 'starter. And I was also on a date with'}, {'start': '6.640', 'end': '10.000', 'text': "my love Tai Sean. But yeah, it's like so"}, {'start': '8.480', 'end': '11.840', 'text': "soft. It's literally like a butter"}, {'start': '10.000', 'end': '13.200', 'text': "soaked bread pillow. It's so fluffy and"}, {'start': '11.840', 'end': '15.440', 'text': 'warm. And their hot honey chicken and'}, {'start': '13.200', 'end': '17.199', 'text': 'toast is drowning in this spicy clover'}, {'start': '15.440', 'end': '18.560', 'text': "honey that's actually hot for real. The"}, {'start': '17.199', 'end': '20.080', 'text': 'chicken is so freaking crispy. And the'}, {'start': '18.560', 'end': '22.400', 'text': 'French toast just soaks up all of that'}, {'start': '20.080', 'end': '24.160', 'text': 'like buttery sugary spicy sauce. And the'}, {'start': '22.400', 'end': '25.439', 'text': 'chicken was juicy, too. Like if you'}, {'start': '24.160', 'end': '26.560', 'text': 'really love spice, this is one of my'}, {'start': '25.439', 'end': '28.640', 'text': 'favorite things on their menu. And we'}, {'start': '26.560', 'end': '30.720', 'text': 'also tried the Reuben French dip with so'}, {'start': '28.640', 'end': '32.320', 'text': 'much of that juicy sirloin and melty'}, {'start': '30.720', 'end': '34.320', 'text': 'Greer cheese. And then you dip it in'}, {'start': '32.320', 'end': '36.239', 'text': 'their onion au and the bread just soaks'}, {'start': '34.320', 'end': '37.600', 'text': 'up all of that savory richness. I mean,'}, {'start': '36.239', 'end': '39.440', 'text': "yeah, it's just like dipping a Reuben"}, {'start': '37.600', 'end': '40.960', 'text': "and gravy. It's like so indulgently"}, {'start': '39.440', 'end': '42.079', 'text': 'meaty. And that Russian dressing is'}, {'start': '40.960', 'end': '43.840', 'text': 'intense, too. I think it has like'}, {'start': '42.079', 'end': '45.040', 'text': 'mustard or something on top cuz it has a'}, {'start': '43.840', 'end': '46.480', 'text': 'nice little kick. And of course, their'}, {'start': '45.040', 'end': '47.840', 'text': '24 layer chocolate cake, which is'}, {'start': '46.480', 'end': '49.600', 'text': 'actually just 12 layers of sponge cake'}, {'start': '47.840', 'end': '51.600', 'text': 'and then 12 layers of fudge icing, but'}, {'start': '49.600', 'end': '53.039', 'text': 'it is a monster. Honestly, the ratio of'}, {'start': '51.600', 'end': '54.640', 'text': 'icing to cake is a little bit off since'}, {'start': '53.039', 'end': '55.840', 'text': "it's literally half icing. And I do"}, {'start': '54.640', 'end': '57.520', 'text': 'think the sponge could be like a little'}, {'start': '55.840', 'end': '60.719', 'text': 'bit richer and moistister and just like'}, {'start': '57.520', 'end': '60.719', 'text': 'more chocolatey in general.'}]