Vepřové maso v hořčičné omáčce: Chuť, která ti stoupne do nosu!
Vaříme s Kubíčkem
[{'start': '0.000', 'end': '1.200', 'text': 'Pork\n0.8 kg'}, {'start': '1.200', 'end': '2.360', 'text': 'Cut the pork into slices approximately 1 to 1.5 cm thick'}, {'start': '2.360', 'end': '4.240', 'text': 'Place a towel under a wooden cutting board and lightly tap the meat Season the'}, {'start': '4.240', 'end': '7.520', 'text': 'meat with salt and pepper on both sides'}, {'start': '7.520', 'end': '8.760', 'text': 'Work the pepper and salt into the meat on both sides'}, {'start': '8.760', 'end': '10.120', 'text': 'Oil\n1 tablespoon'}, {'start': '10.120', 'end': '14.920', 'text': 'Fry the meat briskly for 4 minutes on each side to create a beautiful crust on the pan'}, {'start': '14.920', 'end': '16.000', 'text': 'Reduce the power of the cooker'}, {'start': '16.000', 'end': '16.800', 'text': 'Butter\n30 g'}, {'start': '16.800', 'end': '19.320', 'text': 'Melt the butter and pour it over the meat'}, {'start': '19.320', 'end': '21.200', 'text': 'Heat the meat for another 2 minutes and then remove it from the pan'}, {'start': '21.200', 'end': '22.520', 'text': 'Onions\n3 pcs'}, {'start': '22.520', 'end': '23.640', 'text': 'Sauté the onion for 5 minutes'}, {'start': '23.640', 'end': '26.040', 'text': 'Garlic\n2 cloves'}, {'start': '27.000', 'end': '29.000', 'text': 'Flour\n1 heaped tablespoon Fry the flour, two minutes will be enough'}, {'start': '30.920', 'end': '33.040', 'text': 'Mustard\n4 teaspoons'}, {'start': '33.040', 'end': '35.200', 'text': 'Sauté the mustard, two minutes will be enough'}, {'start': '35.200', 'end': '37.720', 'text': 'Stock\n1 l'}, {'start': '37.720', 'end': '40.000', 'text': 'Cumin\n1 teaspoon'}, {'start': '40.000', 'end': '41.840', 'text': 'Pepper\n1/2 teaspoon'}, {'start': '41.840', 'end': '43.640', 'text': 'Salt\n2/3 teaspoons'}, {'start': '43.640', 'end': '45.520', 'text': 'Let the sauce start to boil and then add the meat to it'}, {'start': '45.520', 'end': '49.280', 'text': 'Cook the sauce with the meat for approximately 45 minutes under the lid. Chives'}, {'start': '51.480', 'end': '53.840', 'text': 'Add the chives to the sauce, stir and let it simmer gently for 1 minute.'}, {'start': '53.840', 'end': '57.160', 'text': 'You can serve the sauce with steamed rice, boiled potatoes, French fries, or bread dumplings.'}]