Celebrate Mango Season With These 6 Foods| कच्चे और पक्के आम से बने 6 अलग अलग स्वादिष्ट व्यंजन |
NEHA AND NAIYA VLOGS Mom Se Daughter Tak
[{'start': '0.080', 'end': '5.759', 'text': "If it is mango season and we don't make a lot of recipes, then what kind of fun will we have?"}, {'start': '5.759', 'end': '10.800', 'text': 'Because mango season is only for 3-4 months, so we'}, {'start': '10.800', 'end': '16.400', 'text': 'are going to make a lot of recipes from it, so today we are going to see many new things, I'}, {'start': '16.400', 'end': '22.160', 'text': "am going to show you six new things, that is, we are going to see six new recipes, so let's start"}, {'start': '22.160', 'end': '28.000', 'text': 'with the very first recipe and all these recipes are very tasty, you must try them once, so first of all,'}, {'start': '28.000', 'end': '33.760', 'text': 'we are going to make a delicious Bafla of raw mango, which'}, {'start': '33.760', 'end': '39.440', 'text': 'What do you think about it?'}, {'start': '39.440', 'end': '44.559', 'text': 'Tell me by commenting. So, here we have taken raw mango. We'}, {'start': '44.559', 'end': '49.280', 'text': 'have to put it inside the cooker, put it inside a plate and whistle for it. We will whistle for two whistles.'}, {'start': '49.280', 'end': '54.000', 'text': 'Neither'}, {'start': '54.000', 'end': '59.280', 'text': 'the mango will cook very well nor it is a raw mango. Neither the'}, {'start': '59.280', 'end': '64.400', 'text': 'Baphala made from it nor it is very good. If it turns out to be sweet and sour, then'}, {'start': '64.400', 'end': '68.159', 'text': 'let it cool down for a while and after it cools down, you do not have to'}, {'start': '68.159', 'end': '75.439', 'text': 'remove its peel. It is much easier than a ripe mango to remove its peel and then'}, {'start': '75.439', 'end': '80.640', 'text': 'mash it well between your hands. Remove as much of its pulp as possible'}, {'start': '80.640', 'end': '86.080', 'text': 'and then discard any seed that does not come out of it.'}, {'start': '86.080', 'end': '90.880', 'text': 'Do not use it and then it has cooled down. We have to take it inside a mixer jar,'}, {'start': '90.880', 'end': '95.280', 'text': 'extract as much pulp as possible, this'}, {'start': '95.280', 'end': '102.560', 'text': 'bafla will taste very yummy, now we will add jaggery inside it, whatever jaggery is, here we'}, {'start': '102.560', 'end': '107.360', 'text': 'have taken four spoons, four spoons and then we are adding sugar along with it. If you want, you'}, {'start': '107.360', 'end': '113.360', 'text': 'can make it with only jaggery or with only sugar, but we will bring the sweetness of both jaggery and sugar'}, {'start': '113.360', 'end': '118.719', 'text': 'inside it, it will taste very yummy, so see this now. It has been made exactly'}, {'start': '118.719', 'end': '124.240', 'text': 'like a pulp, if some chunks are left inside it then do not crush it too much,'}, {'start': '124.240', 'end': '129.119', 'text': 'let it remain a little chunky, it will taste very yummy when you drink it, it will not'}, {'start': '129.119', 'end': '135.120', 'text': 'only give you cold but your body will get a chunk, it looks very yummy and'}, {'start': '135.120', 'end': '140.560', 'text': "has become so soft, isn't it that when mangoes are cooked, they get ripe and that is"}, {'start': '140.560', 'end': '145.920', 'text': 'the chunk that comes out, it tastes very good to eat, then inside this we have added We have to add a lot of water'}, {'start': '145.920', 'end': '151.599', 'text': 'and then to cool it, we'}, {'start': '151.599', 'end': '156.160', 'text': 'will also add ice inside it, but definitely add some water inside the mixer jar in which you have made its pulp'}, {'start': '156.160', 'end': '161.200', 'text': 'and add it inside because the'}, {'start': '161.200', 'end': '167.120', 'text': 'pulp that is left inside the mixer jar looks very tasty and is mashed very well,'}, {'start': '167.120', 'end': '171.360', 'text': 'so now we are adding cumin powder, one spoon, a little black inside'}, {'start': '171.360', 'end': '176.879', 'text': 'it . We will add salt and a little bit of our plain salt which is there is not to be added.'}, {'start': '176.879', 'end': '181.519', 'text': 'We will add both the salts. By adding black salt, the'}, {'start': '181.519', 'end': '186.239', 'text': 'spiciness of it increases a bit and then we'}, {'start': '186.239', 'end': '191.920', 'text': 'have to add lots of ice cubes inside it, that is, if it is completely chilled, then just serve it chilled, it'}, {'start': '191.920', 'end': '196.879', 'text': 'will taste very yummy and if you want to add taste to it, then you can add mint.'}, {'start': '196.879', 'end': '202.800', 'text': 'Crush the mint and make its paste. You can put whatever twist you'}, {'start': '202.800', 'end': '209.840', 'text': 'want inside it, but basically this is pure Bafo and if I say in Hindi, then pure'}, {'start': '209.840', 'end': '215.840', 'text': 'Bafla, this Bafla is ready. Now we will put some ice on top of it and garnish it'}, {'start': '215.840', 'end': '221.840', 'text': 'with raw curry. So, as you all know that in the summer season,'}, {'start': '221.840', 'end': '227.519', 'text': 'eating mango has many benefits in our body like it'}, {'start': '227.519', 'end': '233.599', 'text': 'protects us from sun damage or sun stroke because of the heat. If you go out, you'}, {'start': '233.599', 'end': '238.799', 'text': 'are definitely going to get sun stroke. So, if you go out after eating mangoes or consume mangoes'}, {'start': '238.799', 'end': '243.040', 'text': 'regularly, then the chances of getting sun stroke are greatly reduced.'}, {'start': '243.040', 'end': '248.560', 'text': "There is a lot of five in it, so this is our first recipe. Now let's see our"}, {'start': '248.560', 'end': '254.720', 'text': 'second recipe. If we are making instant pickle of curry and hot chilli, then'}, {'start': '254.720', 'end': '260.560', 'text': 'first of all we have to take raw curry. Now for this, take pure raw curry.'}, {'start': '260.560', 'end': '265.520', 'text': 'It will look very yummy, even if it is a little bit ripe,'}, {'start': '265.520', 'end': '270.400', 'text': 'there will be a little difference in its taste, hence, take the whole raw curry only and it'}, {'start': '270.400', 'end': '275.520', 'text': 'has to be peeled well and along with it, we are taking here the hot chillies and also some'}, {'start': '275.520', 'end': '280.960', 'text': 'normal chillies which are there, we will also take them, it will give a good color to the pickle and take the hot'}, {'start': '280.960', 'end': '285.919', 'text': 'chillies as per the spiciness, okay, now we have to cut all of them into small pieces'}, {'start': '285.919', 'end': '290.720', 'text': 'and then We will take a chopper and add everything inside the chopper'}, {'start': '290.720', 'end': '296.240', 'text': 'at once. However, you can also make it bigger, meaning as many as'}, {'start': '296.240', 'end': '301.680', 'text': 'We have put the pieces in the chopper, but you can make that too, but this'}, {'start': '301.680', 'end': '306.800', 'text': 'pickle will be as fine as we can eat in one bite, it will be very tasty, so we have added all the chillies,'}, {'start': '306.800', 'end': '312.800', 'text': 'we have also added curry. Now it has to be chopped very well.'}, {'start': '312.800', 'end': '317.199', 'text': 'It should become very fine. Look, it has been chopped very finely.'}, {'start': '317.199', 'end': '321.440', 'text': 'It has to be chopped exactly like this. We will put all the three together, otherwise this'}, {'start': '321.440', 'end': '327.199', 'text': 'mix will be too much. See, it is done well. Now if we cook it,'}, {'start': '327.199', 'end': '332.080', 'text': 'it is an instant pickle, so there'}, {'start': '332.080', 'end': '337.039', 'text': 'is no need to let it ferment for a long time. It will be prepared quickly, so for that we'}, {'start': '337.039', 'end': '341.759', 'text': 'will keep a pan here for heating and inside it we will add one and a half teaspoon of mustard oil and one spoon'}, {'start': '341.759', 'end': '347.199', 'text': 'of it. We have to add plain peanut oil inside it. As soon as it'}, {'start': '347.199', 'end': '352.080', 'text': 'gets heated, we will add one spoon of oil inside it, mustard i.e. Must be added mustard seeds,'}, {'start': '352.080', 'end': '357.680', 'text': 'along with that we will also add one spoonful of cumin seeds and a little asafoetida.'}, {'start': '357.680', 'end': '361.919', 'text': 'Now we will also put spices inside it so that it'}, {'start': '361.919', 'end': '366.639', 'text': 'gets cooked very well. Then we have to add one spoonful and one and a half spoonful of turmeric powder in the spices. Add'}, {'start': '366.639', 'end': '371.680', 'text': 'coriander and cumin powder as much as we need inside it. Then add the curry and chillies which we have crushed well.'}, {'start': '371.680', 'end': '376.880', 'text': 'Inside this, you can adjust the spices inside it as per your quantity.'}, {'start': '376.880', 'end': '382.639', 'text': 'Take it and then lastly inside it we will add one and a half teaspoon of fenugreek'}, {'start': '382.639', 'end': '387.600', 'text': 'spice which is also called pickle masala. It is easily'}, {'start': '387.600', 'end': '391.680', 'text': 'available in the market. If you go to any grocery store and ask for it, you'}, {'start': '391.680', 'end': '397.680', 'text': 'will get it easily and then add salt as per taste. Now we'}, {'start': '397.680', 'end': '402.160', 'text': 'will mix all these spices well inside the tadka and also we will have to mix the curry and it well'}, {'start': '402.160', 'end': '407.280', 'text': 'and also cook it for more time. There is no need at all, just mix it'}, {'start': '407.280', 'end': '412.720', 'text': 'and cook it for 2 minutes and our instant pickle will be ready and then serve it,'}, {'start': '412.720', 'end': '417.680', 'text': 'it is an instant easy recipe, it can be made quickly,'}, {'start': '417.680', 'end': '423.199', 'text': 'even if you have to make it quickly in the morning, it is a very easy recipe, it does not take long at all,'}, {'start': '423.199', 'end': '428.400', 'text': 'it gets ready within 5 minutes and spicy chilli has been added inside it,'}, {'start': '428.400', 'end': '433.120', 'text': 'so it looks very tasty if you people prefer spicy food. If you prefer to eat'}, {'start': '433.120', 'end': '437.280', 'text': 'no more then you can also make it with plain chillies, the second'}, {'start': '437.280', 'end': '442.720', 'text': "recipe was also easy. Let's start with the third recipe, my most"}, {'start': '442.720', 'end': '448.319', 'text': 'favorite mango and tomato chutney, for which the mangoes'}, {'start': '448.319', 'end': '453.680', 'text': 'are taken raw here i.e. the ones that are carried have to be used and also coriander, chillies'}, {'start': '453.680', 'end': '458.880', 'text': 'and garlic will be used. So, prepare all the ingredients and what to do now, we'}, {'start': '458.880', 'end': '464.479', 'text': 'will thoroughly wash the tomatoes, mangoes and all the vegetables. We will keep the oil inside the pan'}, {'start': '464.479', 'end': '470.160', 'text': 'for heating and till the time the oil gets hot, here we'}, {'start': '470.160', 'end': '475.759', 'text': 'will cut the mango into small pieces, not very small but yes, remove the seed from it and cut it into pieces as big as possible'}, {'start': '475.759', 'end': '482.000', 'text': 'and in the same way, we have to cut the tomatoes into two'}, {'start': '482.000', 'end': '487.520', 'text': 'slices of one tomato. In the same way, we have used two tomatoes here. Now the oil is hot,'}, {'start': '487.520', 'end': '492.160', 'text': 'we will put a little cumin inside it. We have to put just a little along with it, we will also add some'}, {'start': '492.160', 'end': '497.840', 'text': 'asafoetida, now cumin and Along with asafoetida, we will also add a little salt and the taste of asafoetida'}, {'start': '497.840', 'end': '503.039', 'text': 'gives a lot of boost to this chutney.'}, {'start': '503.039', 'end': '508.400', 'text': 'To make the chutney very tasty and tempting, now when the cumin seeds crackle a little, then we will put inside it the'}, {'start': '508.400', 'end': '514.479', 'text': 'curry that we have chopped. We have to put tomatoes along with it, that is, keep it in such a way that'}, {'start': '514.479', 'end': '519.919', 'text': 'its main surface is at the bottom. First of all, we'}, {'start': '519.919', 'end': '524.800', 'text': 'will cook it in this way and then turn it and along with it Here we have also chopped the garlic nicely,'}, {'start': '524.800', 'end': '529.680', 'text': 'not so big and not so small. We will chop it medium like that and then'}, {'start': '529.680', 'end': '534.720', 'text': 'we have kept two chillies here along with them to cook. Now we have to'}, {'start': '534.720', 'end': '538.800', 'text': 'let all of them sleep inside the oil for some time. Keep checking in between whether it'}, {'start': '538.800', 'end': '543.279', 'text': 'is cooked or not. If it is cooked then its color would have changed a little'}, {'start': '543.279', 'end': '547.440', 'text': 'and the tomatoes would have become very soft when they are there. When they get cooked, you'}, {'start': '547.440', 'end': '552.560', 'text': 'will get the idea and see that it is cooked a little, you can see that the color of the'}, {'start': '552.560', 'end': '558.000', 'text': 'mango has changed from the top, now we will turn it and turn all the things well, the one that'}, {'start': '558.000', 'end': '563.440', 'text': 'is garlic, turn it a little with a spoon and'}, {'start': '563.440', 'end': '568.399', 'text': 'turn everything else well, okay, now look at this very carefully, we'}, {'start': '568.399', 'end': '573.760', 'text': 'have cooked all these vegetables by turning them again, now turn off the flame of the gas and Let it cool for some time'}, {'start': '573.760', 'end': '578.320', 'text': 'until it cools completely and then we will serve it.'}, {'start': '578.320', 'end': '583.200', 'text': 'We will remove the peels. The peels of tomatoes come out easily.'}, {'start': '583.200', 'end': '588.080', 'text': 'If they are roasted in this manner, then they will come out quickly and'}, {'start': '588.080', 'end': '592.959', 'text': 'I will tell you how to remove the peels of mango. Take the piece of mango in your hand and'}, {'start': '592.959', 'end': '598.800', 'text': 'take out all the pulp with a spoon and'}, {'start': '598.800', 'end': '604.240', 'text': 'put it directly inside our mixing jar, which means yes, it is a grinding jar because ultimately we have to crush all of them, so'}, {'start': '604.240', 'end': '608.880', 'text': 'just do everything in this way. Give it a try and remove the pulp of all the mango pieces thoroughly, you'}, {'start': '608.880', 'end': '613.680', 'text': 'can see how well it has cooked. Now'}, {'start': '613.680', 'end': '617.920', 'text': 'remove the chilli or the stem part above it in this way. With the help of a spoon,'}, {'start': '617.920', 'end': '623.680', 'text': 'add the chilli too, add the tomato too and add the oil in which we cooked it. Rub'}, {'start': '623.680', 'end': '628.720', 'text': 'it as much as possible and add the oil well because'}, {'start': '628.720', 'end': '633.600', 'text': 'the whole test is there. If it is inside it, it will taste very good, so we'}, {'start': '633.600', 'end': '637.839', 'text': 'have put all these things well, now if we spice it up then add salt as per taste,'}, {'start': '637.839', 'end': '642.640', 'text': 'add one spoon of coriander and cumin powder, one spoon and half spoon of'}, {'start': '642.640', 'end': '648.240', 'text': 'roasted cumin powder, it tastes very good, a little turmeric and one spoon of red chilli'}, {'start': '648.240', 'end': '652.880', 'text': 'powder, which is not spicy, if you want, you can also add spicy because we have already'}, {'start': '652.880', 'end': '656.959', 'text': 'added chillies which are spicy, now we have to crush them all well. This'}, {'start': '656.959', 'end': '661.200', 'text': 'does not mean that we will keep it a little coarse. You can see that we'}, {'start': '661.200', 'end': '665.839', 'text': 'have grinded it coarsely because it is already inside it. We mean that in the future also we'}, {'start': '665.839', 'end': '671.279', 'text': 'have to add one thing which should be grinded a little less, hence we are grinding it coarsely because'}, {'start': '671.279', 'end': '676.640', 'text': 'when we add coriander, there is a lot of it inside it, so the chunks of coriander'}, {'start': '676.640', 'end': '682.320', 'text': 'should be visible inside the chutney and the tomato and mango that have been added should be well pureed,'}, {'start': '682.320', 'end': '687.519', 'text': 'so crush them. We have added a lot of fresh coriander and this'}, {'start': '687.519', 'end': '692.240', 'text': 'is our chutney which is ready. Now we have not added any color in it or we have'}, {'start': '692.240', 'end': '697.040', 'text': 'not added any such thing to make it look beautiful but it is exactly the way it looks,'}, {'start': '697.040', 'end': '702.160', 'text': 'it is very tasty, so try it and there'}, {'start': '702.160', 'end': '706.720', 'text': 'is no such ingredient in it which you guys can skip, then it will be fine because you'}, {'start': '706.720', 'end': '711.680', 'text': "will make it in the same way as I have made it, otherwise you will say that Neha and Naiya's recipes"}, {'start': '711.680', 'end': '718.160', 'text': 'were not good, so see this one. Our chutney is looking very beautiful. So make our chutney and'}, {'start': '718.160', 'end': '723.760', 'text': "enjoy this sweet and sour chutney. Guys, this was my most favorite recipe. Now let's see"}, {'start': '723.760', 'end': '729.920', 'text': 'our fourth recipe. We will make a very tasty Kachumber of mango and onion.'}, {'start': '729.920', 'end': '735.279', 'text': 'For that, we have to peel the mango well and also peel the onion in the same way'}, {'start': '735.279', 'end': '739.600', 'text': 'as we peel it for chopping. In the same way. We have to peel it and then'}, {'start': '739.600', 'end': '745.519', 'text': 'take a grater, you can use any grater but we'}, {'start': '745.519', 'end': '750.320', 'text': 'have to grate it as thin as possible, so first of all we are grating the mango here,'}, {'start': '750.320', 'end': '755.279', 'text': 'grate it completely till you start seeing the seeds and in the same way'}, {'start': '755.279', 'end': '760.079', 'text': 'we have to grate the onion too, so what to do with the onion, remove the first layer above it'}, {'start': '760.079', 'end': '765.120', 'text': 'and then grate it,'}, {'start': '765.120', 'end': '769.360', 'text': 'it gets grated very easily. Here we have taken the same quantity of both, we'}, {'start': '769.360', 'end': '773.920', 'text': 'have taken only one onion and here we have taken only one mango, here we have taken the raw carry which is there'}, {'start': '773.920', 'end': '779.519', 'text': 'and one more thing is that do not take completely raw carry inside it, take a little bit of ripe'}, {'start': '779.519', 'end': '784.079', 'text': 'and a little bit of raw, otherwise it will taste very tasty, then we have taken it'}, {'start': '784.079', 'end': '788.399', 'text': 'out in a bowl, now we will add spices inside it, so first of all, here we'}, {'start': '788.399', 'end': '793.760', 'text': 'are taking one spoon of cumin seeds, we have to take whole cumin seeds and that is it. Mash it very lovingly between the hands'}, {'start': '793.760', 'end': '799.120', 'text': 'and then add it. Now inside it we will add'}, {'start': '799.120', 'end': '804.320', 'text': 'salt. Salt has to be added as per taste and then we have to add chilli powder. Chilli powder'}, {'start': '804.320', 'end': '808.800', 'text': 'is spicy, so we will add only a little bit, do not add too much spiciness and then add'}, {'start': '808.800', 'end': '813.440', 'text': 'one spoon of coriander and cumin powder inside it. And here we'}, {'start': '813.440', 'end': '818.320', 'text': 'have roasted the cumin seeds and added its powder also, it tastes very good and then'}, {'start': '818.320', 'end': '823.440', 'text': 'add sugar . So we are adding sugar as much as two spoons and'}, {'start': '823.440', 'end': '828.320', 'text': 'now we have to mix it all well, so it is very easy, just some basic spices are added inside it, which'}, {'start': '828.320', 'end': '833.600', 'text': 'are easily available in all of our houses, so after making it, you'}, {'start': '833.600', 'end': '839.120', 'text': 'can take it in tiffin also, it will taste very good with roti or bhakri or whatever you have on Dashmi,'}, {'start': '839.120', 'end': '843.440', 'text': 'you can eat it too, it looks very yummy, now'}, {'start': '843.440', 'end': '847.760', 'text': 'to enhance its color a little bit, we are here. We are adding Kashmiri red chillies,'}, {'start': '847.760', 'end': '852.240', 'text': "add one full spoon, it gives such a nice color, isn't it the orange type?"}, {'start': '852.240', 'end': '858.480', 'text': 'See if it has the same tinge then it has the same tinge in the taste too, so you'}, {'start': '858.480', 'end': '863.360', 'text': 'guys try it. You guys can pair this Kachumber with anything,'}, {'start': '863.360', 'end': '870.320', 'text': 'whether it is rice or you have roti bhakri or thepla, it looks very yummy. Do'}, {'start': '870.320', 'end': '874.639', 'text': 'try this Kachumber once. I'}, {'start': '874.639', 'end': '879.680', 'text': "have given the ingredients of all the recipes in the description. Let's start with the fifth recipe of onion and curry."}, {'start': '879.680', 'end': '884.880', 'text': 'We have already made Kachumber, now one more. We are going to make'}, {'start': '884.880', 'end': '889.279', 'text': 'its salad or you can also call it Kachumber, so for that we have taken raw curry'}, {'start': '889.279', 'end': '894.639', 'text': ', peel it well, this one is curry, it is a little cooked from inside and then we have to take onion,'}, {'start': '894.639', 'end': '900.320', 'text': 'we have to remove the peel from it and then wash it, we will add it only after washing, now'}, {'start': '900.320', 'end': '905.760', 'text': 'we will grind the curry into small pieces, we have to cut'}, {'start': '905.760', 'end': '910.160', 'text': 'it into small dice as you can see, right. If you want to do it in the chopper, you'}, {'start': '910.160', 'end': '914.079', 'text': 'can do it in the same way, but in the chopper, it will become very fine, that is why we'}, {'start': '914.079', 'end': '918.639', 'text': 'will cut it by hand, in this way and the beans in that way, here we will also cut the onion into small pieces,'}, {'start': '918.639', 'end': '924.399', 'text': 'keep one thing in mind that we will cut the beans according to the size of both,'}, {'start': '924.399', 'end': '929.040', 'text': 'so that when we eat it, both of them together'}, {'start': '929.040', 'end': '933.680', 'text': 'can come together within one bite, so here we just chopped the onion well. Now we'}, {'start': '933.680', 'end': '939.360', 'text': 'have to take out both of them in a bowl. Now this is raw curry,'}, {'start': '939.360', 'end': '944.160', 'text': 'it is not very raw, a little bit ripe and a little bit raw. Now we'}, {'start': '944.160', 'end': '948.800', 'text': 'are adding spices inside it, so we have to add chillies. You add chillies as per your spiciness, then'}, {'start': '948.800', 'end': '953.839', 'text': 'add a big spoon of coriander and cumin powder and a small spoon or two pinches,'}, {'start': '953.839', 'end': '958.560', 'text': 'we will add turmeric powder inside it and add salt as per taste. Now all we have to do'}, {'start': '958.560', 'end': '963.600', 'text': 'is to mix it well, then we have added salt, with the help of that, then it'}, {'start': '963.600', 'end': '968.399', 'text': 'has to be rested for some time, what will happen is that a little bit of moisture'}, {'start': '968.399', 'end': '973.279', 'text': 'will be released from inside the mango, that is, this cucumber will become a little bit moist, after that,'}, {'start': '973.279', 'end': '977.600', 'text': 'it may be feeling dry to you, but if you keep it for a while, that is, if'}, {'start': '977.600', 'end': '983.440', 'text': 'you let it rest for a while, then it will become quite moist, okay and you can also You can take it'}, {'start': '983.440', 'end': '988.480', 'text': 'to office or anywhere, if you are going out for a picnic or for a walk, then'}, {'start': '988.480', 'end': '993.680', 'text': 'you will like Bhakri Roti Thepla with everyone, so see this. You'}, {'start': '993.680', 'end': '998.639', 'text': 'guys can see that it has become moist. Earlier, it was dry and after adding spices, it has'}, {'start': '998.639', 'end': '1004.000', 'text': "become very good. So isn't it a very easy recipe? You can take all the recipes in a tiffin box, you"}, {'start': '1004.000', 'end': '1008.639', 'text': "can eat it every day and can also store it. Now let's see the next recipe"}, {'start': '1008.639', 'end': '1013.360', 'text': 'of ripe mango. You must have eaten mango juice and many things made from ripe mango,'}, {'start': '1013.360', 'end': '1019.199', 'text': 'but have you ever eaten ripe mango vegetable? Otherwise, let me show you'}, {'start': '1019.199', 'end': '1025.679', 'text': 'how to make a spicy, sweet and sour chutney-like vegetable. So'}, {'start': '1025.679', 'end': '1031.439', 'text': 'for that, we have to peel the mango well and chop it. We'}, {'start': '1031.439', 'end': '1036.480', 'text': 'will cut it into medium pieces as much as possible, neither too big nor too small.'}, {'start': '1036.480', 'end': '1040.480', 'text': 'You have to grind it exactly like this. Five by Technique: You can chop with this technique'}, {'start': '1040.480', 'end': '1044.959', 'text': 'or you can chop with any technique. Okay, basically our aim'}, {'start': '1044.959', 'end': '1050.640', 'text': 'is to chop. Now we will take a pan, we will put the pan on the gas and'}, {'start': '1050.640', 'end': '1055.200', 'text': 'add oil on top of it. Oil, which one will we add here? Plain'}, {'start': '1055.200', 'end': '1060.480', 'text': 'peanut oil which is ground nut oil has to be added, then inside it we will add one spoon of mustard and one'}, {'start': '1060.480', 'end': '1065.440', 'text': 'spoon of cumin inside it. We will add it but first let the mustard crackle well, then'}, {'start': '1065.440', 'end': '1070.880', 'text': 'add cumin seeds inside it and add a little pinch of asafoetida inside it.'}, {'start': '1070.880', 'end': '1075.840', 'text': 'This basic tadka ingredient goes inside everything. Now we are making mango vegetable,'}, {'start': '1075.840', 'end': '1081.679', 'text': 'so inside it we will add a little bit of pickle masala, about half a teaspoon and then'}, {'start': '1081.679', 'end': '1087.200', 'text': 'as soon as we add it, we have to add the ripe mango which we have chopped and kept inside it. Now'}, {'start': '1087.200', 'end': '1091.760', 'text': 'we will mix it a little because it can burn from below. So first we have to mix it well'}, {'start': '1091.760', 'end': '1097.039', 'text': 'and then we will add spices inside it. So this vegetable'}, {'start': '1097.039', 'end': '1101.679', 'text': 'looks so yummy that you can eat it with anything, whether it is rice or'}, {'start': '1101.679', 'end': '1106.559', 'text': 'roti. Now it is the turn of adding spices inside it. So the spices also have very basic spices.'}, {'start': '1106.559', 'end': '1111.679', 'text': 'Turmeric powder is coriander cumin powder and chilli powder. Add it as per your spiciness'}, {'start': '1111.679', 'end': '1117.600', 'text': 'and add salt as per taste. These were the only spices and there is one more thing'}, {'start': '1117.600', 'end': '1122.480', 'text': 'which I will tell you. I am not sure what to add, but first mix it well'}, {'start': '1122.480', 'end': '1128.559', 'text': 'and when it gets cooked a little, not 2 minutes, 2 minutes will be enough,'}, {'start': '1128.559', 'end': '1133.440', 'text': 'we will cook it for one and a half minutes and then we have to add jaggery inside it. Now what will happen with the jaggery?'}, {'start': '1133.440', 'end': '1140.320', 'text': 'The sweetness increases even more inside it and the rope inside it,'}, {'start': '1140.320', 'end': '1145.600', 'text': 'when the jaggery melts, it will turn into a rope, it looks very yummy, so if'}, {'start': '1145.600', 'end': '1151.760', 'text': 'someone does not like mango, then you can eat its rope also with roti or rice,'}, {'start': '1151.760', 'end': '1156.320', 'text': 'it tastes very yummy because all the tastes have come inside the rope and'}, {'start': '1156.320', 'end': '1161.280', 'text': 'the mango also dissolves a little inside it, so this is our vegetable, it'}, {'start': '1161.280', 'end': '1165.360', 'text': 'is ready to cool down. After this, serve it or you can also eat it hot.'}, {'start': '1165.360', 'end': '1171.520', 'text': "And that's it. Our spicy sweet and sour mango launji or mango"}, {'start': '1171.520', 'end': '1176.559', 'text': 'curry, that too with ripe mango, is ready. You all must try it. Okay, please do'}, {'start': '1176.559', 'end': '1182.880', 'text': "comment and let us know how you liked it. So, let's serve all the dishes together."}, {'start': '1182.880', 'end': '1187.840', 'text': "First of all, let's serve the buffalo that we have made, mango"}, {'start': '1187.840', 'end': '1194.960', 'text': ', then my favorite curry and tomato chutney. Here, there is Kachumber onion and curry'}, {'start': '1194.960', 'end': '1201.520', 'text': 'along with mango launji i.e. cooked mango curry, then there is instant pickle'}, {'start': '1201.520', 'end': '1208.080', 'text': 'of curry and chilli and lastly there is curry and onion salad. So,'}, {'start': '1208.080', 'end': '1213.919', 'text': 'all six of our dishes are ready. So how did you guys like the recipe? Do tell me by commenting.'}, {'start': '1213.919', 'end': '1219.280', 'text': 'The ingredients in all the recipes are very different,'}, {'start': '1219.280', 'end': '1224.640', 'text': 'some have beans inside but the spices are very different, so in this way we have prepared the mango.'}, {'start': '1224.640', 'end': '1230.159', 'text': 'Celebrated the season and you all must keep subscribing and following.'}]