Tiny Chefs Master the Art of Coq au Vin with EPIC Results #tinyworkers
MiniAIture
[{'start': '0.000', 'end': '5.300', 'text': 'Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.'}, {'start': '5.300', 'end': '12.100', 'text': 'A red Burgundy wine is typically used, though many regions of France make variants using local wines.'}, {'start': '12.100', 'end': '18.400', 'text': 'Although the word coq in French means "rooster" or "cock", coq au vin may be made with any poultry, most commonly chicken.'}]