清洗花甲直接用盐和油就错了，80岁老渔民教我一招，花蛤自动吐沙，太实用了#美食教程 #家庭菜 #food #cooking
天天相見廚房_阿見
[{'start': '0.500', 'end': '2.066', 'text': 'Hello everyone, my name is Ajian. I'}, {'start': '2.066', 'end': '4.000', 'text': 'am a warm cook.'}, {'start': '4.466', 'end': '5.700', 'text': 'The flower armor is delicious'}, {'start': '5.700', 'end': '7.933', 'text': ', but cleaning is a problem.'}, {'start': '8.333', 'end': '9.900', 'text': 'When cleaning the flower armor'}, {'start': '9.900', 'end': '12.433', 'text': ', do you use either oil or salt'}, {'start': '12.733', 'end': '14.700', 'text': '? In fact, the method is wrong .'}, {'start': '14.833', 'end': '16.500', 'text': 'Friends who like to eat flower armor'}, {'start': '16.633', 'end': '18.800', 'text': 'should carefully watch this video.'}, {'start': '18.933', 'end': '21.933', 'text': 'Today, Ajian will share the most correct'}, {'start': '22.000', 'end': '24.000', 'text': 'way to make it. It is simple and effective.'}, {'start': '24.466', 'end': '26.866', 'text': 'Pour the purchased flower armor into a basin'}, {'start': '27.233', 'end': '29.533', 'text': 'and add more cleansing to it. The water'}, {'start': '29.600', 'end': '30.800', 'text': 'is submerged.'}, {'start': '31.066', 'end': '33.100', 'text': 'The sixty-year-old bought after a bumpy journey'}, {'start': '33.133', 'end': '36.200', 'text': 'is in a comatose state.'}, {'start': '36.433', 'end': '38.400', 'text': "It doesn't want to open its mouth"}, {'start': '38.500', 'end': '41.333', 'text': 'and it is impossible to spit out sand.'}, {'start': '41.333', 'end': '45.833', 'text': 'So\nwe have to soak it in clean water for about 30 minutes'}, {'start': '46.133', 'end': '47.933', 'text': 'to restore its strength.'}, {'start': '48.266', 'end': '50.200', 'text': 'However, the water temperature should not be too high.'}, {'start': '50.266', 'end': '52.233', 'text': 'About 30 degrees is enough.'}, {'start': '53.200', 'end': '56.200', 'text': 'This temperature is the most comfortable temperature for the sixty-year-old.'}, {'start': '56.533', 'end': '58.133', 'text': 'When it feels comfortable,'}, {'start': '58.133', 'end': '62.033', 'text': 'it will open its mouth. Happy vomiting sand.'}, {'start': '62.466', 'end': '64.100', 'text': 'If there is plenty of time,'}, {'start': '64.200', 'end': '67.400', 'text': 'it is best to breed it in clear water for a day'}, {'start': '67.633', 'end': '69.700', 'text': 'and let the 66 beetles vomit sand on their own'}, {'start': '72.666', 'end': '74.666', 'text': '. At this time,'}, {'start': '74.666', 'end': '77.500', 'text': 'we start to rinse'}, {'start': '77.733', 'end': '79.800', 'text': 'the 66 beetles to make the 66 beetles rub against each other and'}, {'start': '79.933', 'end': '83.100', 'text': 'wash away the impurities on the 66 beetles first,'}, {'start': '83.500', 'end': '87.066', 'text': 'because there is a lot of sticky soil on the surface of the 66 beetles.'}, {'start': '87.266', 'end': '88.933', 'text': 'If the soil is not washed away,'}, {'start': '89.233', 'end': '91.533', 'text': 'it will affect the 66 beetles spitting sand.'}, {'start': '92.000', 'end': '93.633', 'text': 'Everyone is buying flowers. When making a nail,'}, {'start': '93.933', 'end': '96.900', 'text': 'be sure to buy one that'}, {'start': '97.200', 'end': '99.433', 'text': 'has a complete appearance and is not broken'}, {'start': '99.866', 'end': '102.200', 'text': 'and has no odor.'}, {'start': '102.733', 'end': '104.466', 'text': 'Now control the water and fish it out.'}, {'start': '106.666', 'end': '109.933', 'text': 'Next, proceed to the second step of adding ingredients and cleaning.'}, {'start': '110.133', 'end': '112.466', 'text': 'Add more salt to the basin'}, {'start': '114.666', 'end': '116.700', 'text': 'and add a little white vinegar.'}, {'start': '118.800', 'end': '120.666', 'text': 'Add more water'}, {'start': '120.666', 'end': '122.633', 'text': 'and stir it evenly'}, {'start': '122.900', 'end': '125.833', 'text': 'to dissolve the salt and white vinegar in the water.'}, {'start': '126.100', 'end': '130.533', 'text': 'Many friends just sprinkle salt into the nail and leave it alone.'}, {'start': '130.733', 'end': '132.533', 'text': 'How can it work'}, {'start': '132.800', 'end': '134.466', 'text': "if the salt that won't spit out sand"}, {'start': '134.500', 'end': '136.066', 'text': 'has not melted'}, {'start': '136.300', 'end': '138.800', 'text': '? You need to dissolve the salt completely and'}, {'start': '139.066', 'end': '141.933', 'text': 'let it soak quietly for more than an hour.'}, {'start': '142.266', 'end': '144.466', 'text': 'This can effectively clean it'}, {'start': '144.933', 'end': '147.433', 'text': 'because the concentration of salt and white vinegar in water'}, {'start': '147.666', 'end': '149.600', 'text': 'will increase.'}, {'start': '149.733', 'end': '152.533', 'text': 'Sixties are very sensitive to temperature.'}, {'start': '152.900', 'end': '154.333', 'text': 'White vinegar and salt'}, {'start': '154.466', 'end': '157.633', 'text': 'will produce strong stimulation to the muscles of sixties'}, {'start': '157.900', 'end': '160.700', 'text': ', causing the muscles to expand and contract quickly.'}, {'start': '160.900', 'end': '163.333', 'text': 'In this way, you can quickly vomit sand.'}, {'start': '163.866', 'end': '164.233', 'text': 'In addition,'}, {'start': '164.233', 'end': '168.800', 'text': 'salt and white vinegar also have the effect of sterilization and deodorization,'}, {'start': '169.133', 'end': '171.533', 'text': 'making the turtles taste more delicious.'}, {'start': '172.033', 'end': '173.833', 'text': 'Never use oil'}, {'start': '174.066', 'end': '175.633', 'text': 'to soak the turtles in'}, {'start': '175.666', 'end': '176.700', 'text': 'oil. The turtles'}, {'start': '176.833', 'end': '178.900', 'text': 'will not be able to breathe for a long time ,'}, {'start': '179.133', 'end': '181.333', 'text': 'which will cause the turtles to be particularly smelly'}, {'start': '181.433', 'end': '184.066', 'text': '. The turtles will not open their mouths and spit out sand,'}, {'start': '184.233', 'end': '187.033', 'text': 'even if they are blanched, they cannot be eaten.'}, {'start': '187.033', 'end': '189.600', 'text': 'So remember not to soak them in oil'}, {'start': '189.733', 'end': '192.200', 'text': 'and let the turtles spit for an hour. The sand'}, {'start': '192.333', 'end': '193.800', 'text': 'is almost done. Then'}, {'start': '194.266', 'end': '195.800', 'text': 'grab and mix it with your hands and'}, {'start': '195.833', 'end': '197.033', 'text': 'scoop it out.'}, {'start': '197.233', 'end': '199.933', 'text': 'You will find that a lot of sediment has accumulated on the bottom of the basin'}, {'start': '200.133', 'end': '202.333', 'text': 'and the water has become very turbid.'}, {'start': '202.533', 'end': '203.200', 'text': 'This means that'}, {'start': '203.200', 'end': '207.266', 'text': 'the sixty-year-old has vomited the sediment completely.'}, {'start': '207.700', 'end': '210.866', 'text': 'We can then scrub it clean and fish it out.'}, {'start': '211.133', 'end': '213.333', 'text': 'This time you can clearly see'}, {'start': '213.700', 'end': '217.133', 'text': 'the sediment at the bottom of the basin.'}, {'start': '217.433', 'end': '219.533', 'text': 'This means that the method of spitting out sand'}, {'start': '219.533', 'end': '221.233', 'text': 'is very good. If it is effective,'}, {'start': '221.700', 'end': '225.733', 'text': 'just wash the flower armor with clean water.'}, {'start': '226.233', 'end': '229.400', 'text': 'This method is simple and effective to treat the flower armor.'}, {'start': '229.533', 'end': '231.400', 'text': 'You can eat it boldly and confidently.'}, {'start': '231.733', 'end': '232.866', 'text': 'The weather is hot'}, {'start': '232.866', 'end': '233.900', 'text': 'and you have lost your'}, {'start': '234.100', 'end': '236.066', 'text': 'appetite. Today, your family will have a good meal.'}, {'start': '236.200', 'end': '240.066', 'text': 'Now I will introduce to you a delicious way to cook the flower armor.'}, {'start': '240.333', 'end': '242.600', 'text': 'Let’s see how to make it.'}, {'start': '247.033', 'end': '249.733', 'text': 'Next, pour more water into the pot,'}, {'start': '250.300', 'end': '252.066', 'text': 'add shredded green onions and ginger,'}, {'start': '252.200', 'end': '253.300', 'text': 'and some salt.'}, {'start': '253.300', 'end': '254.666', 'text': 'Bring the water to a boil. When the water'}, {'start': '255.833', 'end': '257.866', 'text': 'is boiling, take out the green onion and ginger.'}, {'start': '257.900', 'end': '261.433', 'text': 'This step is mainly to boil the green onion and ginger juice'}, {'start': '262.066', 'end': '263.933', 'text': 'so that the smell of the cockroach can be removed.'}, {'start': '264.100', 'end': '265.533', 'text': 'Then pour in the cockroach'}, {'start': '267.266', 'end': '269.666', 'text': 'and blanch it over high heat for 2 minutes'}, {'start': '269.933', 'end': '271.100', 'text': 'so that the processed cockroach'}, {'start': '271.100', 'end': '273.433', 'text': 'can well retain its own fresh flavor.'}, {'start': '273.733', 'end': '275.666', 'text': 'The blanching time should not be too long,'}, {'start': '276.133', 'end': '278.300', 'text': 'otherwise the texture of the cockroach will become old'}, {'start': '278.300', 'end': '279.466', 'text': 'and affect the taste of'}, {'start': '287.900', 'end': '289.900', 'text': 'each cockroach. When they are all opened'}, {'start': '290.066', 'end': '291.300', 'text': ', use a slotted spoon to'}, {'start': '291.300', 'end': '293.866', 'text': 'take out the sixty-year-old eggs and drain the water.'}, {'start': '294.333', 'end': '297.000', 'text': 'Next, prepare 4 fresh hen eggs.'}, {'start': '297.133', 'end': '299.266', 'text': 'Crack the eggs into a large bowl.'}, {'start': '304.433', 'end': '306.133', 'text': 'Add some salt to it.'}, {'start': '306.200', 'end': '308.600', 'text': 'Then stir it with chopsticks and'}, {'start': '308.733', 'end': '310.000', 'text': 'mix it evenly.'}, {'start': '310.233', 'end': '313.000', 'text': 'We need to stir the eggs into egg liquid'}, {'start': '313.066', 'end': '314.333', 'text': 'and stir it finely.'}, {'start': '314.433', 'end': '315.933', 'text': 'Eggs are rich in nutrients and are the most nutritious'}, {'start': '315.933', 'end': '318.600', 'text': 'in our home. It is an indispensable dish.'}, {'start': '318.733', 'end': '320.600', 'text': 'It is rich in protein,'}, {'start': '320.600', 'end': '322.866', 'text': 'fat, vitamins, etc.,'}, {'start': '323.033', 'end': '325.500', 'text': 'and has many benefits for the body.'}, {'start': '326.000', 'end': '328.533', 'text': 'Usually, you must eat more eggs for your family.'}, {'start': '329.100', 'end': '330.733', 'text': 'After stirring the egg liquid,'}, {'start': '330.733', 'end': '332.433', 'text': 'pour boiling water into it.'}, {'start': '332.666', 'end': '335.733', 'text': 'The amount of boiling water and eggs is 1:1.5.'}, {'start': '335.833', 'end': '337.400', 'text': 'If you are a novice'}, {'start': '337.400', 'end': '339.533', 'text': ', use 1:1.2 boiling water.'}, {'start': '339.933', 'end': '341.933', 'text': 'Stir it with chopsticks'}, {'start': '342.066', 'end': '344.866', 'text': 'so that the steamed eggs will be more uniform.'}, {'start': '345.400', 'end': '347.133', 'text': 'We must use boiling water'}, {'start': '347.266', 'end': '348.700', 'text': 'and never cold water'}, {'start': '349.066', 'end': '352.266', 'text': 'to stir until the egg liquid is foamy.'}, {'start': '352.666', 'end': '354.533', 'text': 'Then prepare a small spoon'}, {'start': '354.800', 'end': '357.300', 'text': 'to remove the foam from the egg liquid'}, {'start': '357.800', 'end': '360.266', 'text': 'so that the steamed eggs will not have honeycombs'}, {'start': '360.700', 'end': '363.133', 'text': 'and steam out. The eggs are very fresh and tender.'}, {'start': '365.933', 'end': '368.200', 'text': 'Catch them all and put them aside.'}, {'start': '369.500', 'end': '372.033', 'text': 'Then prepare the cleaned green onions . Cut them into chopped green onions.'}, {'start': '372.133', 'end': '373.700', 'text': 'Add some chopped green onions. The green onions'}, {'start': '374.066', 'end': '375.100', 'text': 'are rich'}, {'start': '375.100', 'end': '376.266', 'text': 'and the taste is more delicious.'}, {'start': '376.400', 'end': '378.666', 'text': 'Cut them'}, {'start': '386.100', 'end': '388.266', 'text': 'and put them in a bowl for later use.'}, {'start': '389.400', 'end': '390.900', 'text': 'Then put the cooked flower shells'}, {'start': '390.900', 'end': '392.800', 'text': 'one by one into the bowl.'}, {'start': '399.433', 'end': '401.866', 'text': 'Every one of the flower shells is smiling.'}, {'start': '402.033', 'end': '403.666', 'text': 'It is really very cheerful. Next'}, {'start': '404.200', 'end': '406.333', 'text': ', pour the prepared egg liquid'}, {'start': '406.533', 'end': '408.133', 'text': 'into the flower armor.'}, {'start': '408.500', 'end': '410.200', 'text': 'Pour the egg liquid into the flower armor.'}, {'start': '410.200', 'end': '412.100', 'text': 'It will be very nutritious.'}, {'start': '414.700', 'end': '416.733', 'text': 'Pour all the egg liquid in. Then'}, {'start': '416.833', 'end': '418.000', 'text': 'cover the lid'}, {'start': '418.066', 'end': '420.500', 'text': 'and turn on high heat and steam for about 8 minutes.'}, {'start': '422.700', 'end': '424.133', 'text': 'The 8 minutes is up.'}, {'start': '424.266', 'end': '425.733', 'text': 'Open the lid and take a look.'}, {'start': '426.000', 'end': '428.200', 'text': 'Wow, it is really beautiful.'}, {'start': '428.466', 'end': '429.733', 'text': 'Take it out and sprinkle'}, {'start': '429.733', 'end': '431.800', 'text': 'some chopped green onion. Garnish it'}, {'start': '433.000', 'end': '435.133', 'text': ', add a little light soy sauce,'}, {'start': '437.933', 'end': '438.900', 'text': 'pour in some hot oil,'}, {'start': '438.900', 'end': '439.933', 'text': 'and simmer for a while.'}, {'start': '440.200', 'end': '442.800', 'text': 'The fresh and fragrant aroma comes instantly.'}, {'start': '443.266', 'end': '444.700', 'text': 'The color, fragrance, and'}, {'start': '444.900', 'end': '446.666', 'text': 'taste are all very appetizing.'}, {'start': '447.000', 'end': '448.933', 'text': 'The eggs are also very tender and'}, {'start': '449.200', 'end': '451.000', 'text': 'have a texture that melts'}, {'start': '451.066', 'end': '452.300', 'text': 'in your mouth like pudding.'}, {'start': '452.700', 'end': '455.066', 'text': 'The meat is tender, elastic,'}, {'start': '455.266', 'end': '457.000', 'text': 'and chewy.'}, {'start': '457.266', 'end': '460.033', 'text': 'Two different textures'}, {'start': '460.300', 'end': '462.266', 'text': 'can be eaten together. It is refreshing and pleasant.'}, {'start': '462.633', 'end': '464.266', 'text': 'It has the fluffiness of eggs'}, {'start': '464.433', 'end': '466.133', 'text': 'and the sweetness of sixty -year-olds'}, {'start': '466.433', 'end': '468.600', 'text': '. The elderly and children love to eat it.'}, {'start': '468.900', 'end': '471.033', 'text': "It is so delicious that they can't stop"}, {'start': '471.533', 'end': '473.466', 'text': 'eating it. If you also like this delicacy'}, {'start': '473.666', 'end': '475.866', 'text': ', hurry up and save it to try it.'}, {'start': '476.300', 'end': '480.300', 'text': "Okay, today's video will be simply shared here."}, {'start': '480.600', 'end': '482.433', 'text': 'We will see you in the next'}, {'start': '482.733', 'end': '485.866', 'text': 'video. Finally, I wish you all a happy day with'}, {'start': '486.100', 'end': '488.300', 'text': '8 teeth and sunbathing.'}]