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[{'start': '0.000', 'end': '6.268', 'text': 'New potatoes with dill and onion are the taste of summer on a plate!'}, {'start': '6.268', 'end': '12.176', 'text': 'Delicate, fragrant with freshness, perfect as an addition to dinner.'}, {'start': '12.176', 'end': '15.745', 'text': 'Simple, delicious and traditional!'}, {'start': '15.745', 'end': '22.228', 'text': 'Join me to prepare:\nYoung potatoes with dill and onion'}, {'start': '22.228', 'end': '32.505', 'text': '*** MUSIC ***'}, {'start': '32.505', 'end': '34.234', 'text': 'INGREDIENTS'}, {'start': '34.234', 'end': '36.965', 'text': 'For preparing the potatoes'}, {'start': '36.965', 'end': '39.832', 'text': '500 g young potatoes'}, {'start': '39.832', 'end': '42.326', 'text': '1 teaspoon salt'}, {'start': '42.326', 'end': '45.000', 'text': '~1 liter of water'}, {'start': '45.000', 'end': '47.825', 'text': 'For preparing the onion'}, {'start': '47.825', 'end': '51.959', 'text': '1 onion (~120 g)'}, {'start': '51.959', 'end': '54.451', 'text': '1 tablespoon olive oil'}, {'start': '54.451', 'end': '57.168', 'text': '1 teaspoon butter'}, {'start': '57.168', 'end': '59.706', 'text': '½ teaspoon sugar'}, {'start': '59.706', 'end': '61.382', 'text': 'For serving'}, {'start': '61.382', 'end': '65.984', 'text': '1 bunch of dill (~25 g)'}, {'start': '65.984', 'end': '68.458', 'text': '1 tablespoon butter'}, {'start': '68.458', 'end': '70.308', 'text': 'TIPS'}, {'start': '70.308', 'end': '76.697', 'text': 'The amount of water will depend on the number of potatoes and the size of the pot.'}, {'start': '76.697', 'end': '78.872', 'text': 'KITCHEN ACCESSORIES'}, {'start': '78.872', 'end': '82.344', 'text': 'pot (2 litres capacity)'}, {'start': '82.344', 'end': '84.064', 'text': 'frying pan bowl knife'}, {'start': '87.077', 'end': '89.083', 'text': 'chopping board'}, {'start': '89.083', 'end': '90.589', 'text': 'spoon'}, {'start': '90.589', 'end': '92.149', 'text': '2 teaspoons'}, {'start': '92.149', 'end': '93.594', 'text': 'spatula'}, {'start': '93.594', 'end': '95.199', 'text': 'METHOD'}, {'start': '95.199', 'end': '99.129', 'text': 'Preparing potatoes - part 1'}, {'start': '99.129', 'end': '102.849', 'text': 'Turn on the stove to medium power.'}, {'start': '102.849', 'end': '109.831', 'text': 'Pour water into a 2-litre pot and start boiling it.'}, {'start': '109.831', 'end': '113.232', 'text': 'Cut the potatoes in half if they are large.'}, {'start': '113.232', 'end': '117.136', 'text': 'Smaller potatoes will cook faster.'}, {'start': '117.136', 'end': '120.789', 'text': 'Transfer them to a bowl and set aside.'}, {'start': '120.789', 'end': '125.624', 'text': 'Meanwhile, prepare the onion and dill.'}, {'start': '125.624', 'end': '127.856', 'text': 'Preparing the onion'}, {'start': '127.856', 'end': '132.329', 'text': 'Peel the onion and cut it into small cubes.'}, {'start': '132.329', 'end': '135.753', 'text': 'Turn the stove on low power.'}, {'start': '135.753', 'end': '141.000', 'text': 'Add the butter to the pan and let it melt.'}, {'start': '141.000', 'end': '146.664', 'text': 'Add olive oil to the pan and let it heat up.'}, {'start': '146.664', 'end': '149.347', 'text': 'Add the chopped onion.'}, {'start': '149.347', 'end': '155.098', 'text': 'Fry for about 10 minutes and stir occasionally.'}, {'start': '155.098', 'end': '157.099', 'text': 'Add sugar.'}, {'start': '157.099', 'end': '160.643', 'text': 'Stir occasionally with a spatula.'}, {'start': '160.643', 'end': '166.504', 'text': 'Fry until golden.  This may take about 10 minutes.'}, {'start': '166.504', 'end': '170.756', 'text': 'Set the fried onion aside.'}, {'start': '170.756', 'end': '173.209', 'text': 'Preparing the dill'}, {'start': '173.209', 'end': '177.983', 'text': 'Rinse the dill and remove the sprigs from the stems.'}, {'start': '177.983', 'end': '181.014', 'text': 'Chop the twigs finely.'}, {'start': '181.014', 'end': '186.011', 'text': 'Leave them on the chopping board and set aside.'}, {'start': '186.011', 'end': '189.706', 'text': 'Preparing the Potatoes - Part 2'}, {'start': '189.706', 'end': '192.895', 'text': 'The water should now be boiling.'}, {'start': '192.895', 'end': '194.783', 'text': 'Add salt.'}, {'start': '194.783', 'end': '199.549', 'text': 'When the water begins to boil again, add the prepared potatoes.'}, {'start': '199.549', 'end': '204.464', 'text': 'You can also place the potatoes in cold water and then bring it to a boil.'}, {'start': '204.464', 'end': '211.735', 'text': 'Unfortunately, they will then lose more valuable substances, which will be washed away by the water.'}, {'start': '211.735', 'end': '220.758', 'text': 'Placing potatoes in boiling water ensures that their nutritional value and flavor are preserved.'}, {'start': '220.758', 'end': '226.207', 'text': 'Cook them for about 10 minutes or until soft.  The'}, {'start': '226.207', 'end': '231.900', 'text': 'cooking time for potatoes depends on their variety and size.'}, {'start': '231.900', 'end': '237.400', 'text': 'After about 10 minutes, check to see if the potatoes are soft.'}, {'start': '237.400', 'end': '241.592', 'text': 'Stick the tip of a knife into the cooking potato.'}, {'start': '241.592', 'end': '247.701', 'text': 'If it goes in without resistance, it means the potatoes are already cooked.'}, {'start': '247.701', 'end': '257.554', 'text': 'If not, cook them for an additional 5-10 minutes, checking occasionally to see if they are soft.'}, {'start': '257.554', 'end': '267.594', 'text': "Don't use a fork to check if the potatoes are soft - they may fall apart and you want them to remain whole."}, {'start': '267.594', 'end': '274.029', 'text': 'Drain the cooked potatoes in a strainer and place them back in the pot.'}, {'start': '274.029', 'end': '276.957', 'text': 'Preparing young potatoes'}, {'start': '276.957', 'end': '280.857', 'text': 'Add butter to the pot with the potatoes.'}, {'start': '280.857', 'end': '283.571', 'text': 'Let it dissolve.'}, {'start': '283.571', 'end': '287.670', 'text': 'Add chopped dill and onion.'}, {'start': '287.670', 'end': '289.448', 'text': 'Stir.'}, {'start': '289.448', 'end': '290.769', 'text': 'Serving'}, {'start': '290.769', 'end': '296.596', 'text': 'Serve the young potatoes with fried or boiled eggs and kefir.  They are'}, {'start': '296.596', 'end': '300.964', 'text': 'perfect as an addition to dinner.'}, {'start': '300.964', 'end': '305.205', 'text': 'Thank you for this episode.\nBon appetit and see you soon!'}, {'start': '305.205', 'end': '312.478', 'text': '*** MUSIC ***'}]