好事餐廳 Hó Sū 台菜無菜單料理 師傅手藝好 每道菜口感都很棒 只是溫度溫偏低可惜了
小瑋抱報 DENNY VLOG
[{'start': '16.866', 'end': '17.966', 'text': 'HELLO, everyone.'}, {'start': '17.966', 'end': '20.000', 'text': 'Thank you for watching Xiao Wei Bao Bao.'}, {'start': '20.000', 'end': '21.200', 'text': 'I am Xiao Wei.'}, {'start': '21.200', 'end': '22.683', 'text': 'This time I want to recommend to you the'}, {'start': '22.800', 'end': '26.516', 'text': 'Good Things Restaurant in Qianjin District, Kaohsiung City.'}, {'start': '26.716', 'end': '28.550', 'text': 'Taiwanese people love to have banquets,'}, {'start': '28.650', 'end': '29.716', 'text': 'from baby full moons,'}, {'start': '29.716', 'end': '33.066', 'text': 'wedding banquets to various memorable moments in life.'}, {'start': '33.083', 'end': '33.633', 'text': 'So this time, I'}, {'start': '33.633', 'end': '36.500', 'text': 'want to recommend to you a very special'}, {'start': '36.516', 'end': '38.166', 'text': 'new way of eating Taiwanese cuisine. It is a'}, {'start': '38.166', 'end': '39.766', 'text': 'menu-free dish with'}, {'start': '39.800', 'end': '42.483', 'text': 'single-portion plating and exquisite taste. At the'}, {'start': '42.483', 'end': '44.050', 'text': 'same time, the grandeur of banquets'}, {'start': '44.166', 'end': '47.150', 'text': "also needs a new way to continue. Let's"}, {'start': '47.366', 'end': '49.733', 'text': 'take a look at its menu and wine list. The'}, {'start': '49.883', 'end': '50.700', 'text': 'menu-free dish'}, {'start': '50.733', 'end': '52.133', 'text': 'provides 10 dishes,'}, {'start': '52.166', 'end': '53.250', 'text': 'including a dessert. The'}, {'start': '53.566', 'end': '55.450', 'text': 'wine list is quite rich. I would like to'}, {'start': '55.800', 'end': '57.450', 'text': 'remind everyone not to drive after drinking, and'}, {'start': '57.450', 'end': '58.800', 'text': 'not to drive after drinking.'}, {'start': '78.883', 'end': '81.933', 'text': 'The dishes here are no longer rough and crude on the table, but have'}, {'start': '81.950', 'end': '84.066', 'text': 'been refined and modified and'}, {'start': '84.116', 'end': '86.683', 'text': 'carefully presented in individual sets. The'}, {'start': '86.783', 'end': '89.866', 'text': 'first thing you see is the sweet and sour Japanese yam. The'}, {'start': '115.400', 'end': '117.033', 'text': 'sweet and sour Japanese yam is'}, {'start': '117.300', 'end': '119.050', 'text': 'quite special.'}, {'start': '119.050', 'end': '119.966', 'text': 'How should I put it?'}, {'start': '120.000', 'end': '121.800', 'text': 'Because in addition to yam, it is'}, {'start': '121.800', 'end': '125.250', 'text': 'also topped with salmon roe and mullet roe. It tastes'}, {'start': '125.333', 'end': '127.200', 'text': 'sweet and sour, and the'}, {'start': '127.250', 'end': '129.133', 'text': 'taste is'}, {'start': '129.166', 'end': '130.450', 'text': 'quite refreshing and appetizing.'}, {'start': '131.283', 'end': '133.683', 'text': 'Next is the colorful cold dish,'}, {'start': '133.733', 'end': '136.966', 'text': 'including mullet roe, angel shrimp roll and colorful shredded mushroom.'}, {'start': '137.600', 'end': '139.166', 'text': 'This is the angel shrimp roll,'}, {'start': '140.800', 'end': '142.600', 'text': 'paired with our seasonal fresh fruits.'}, {'start': '142.600', 'end': '144.916', 'text': 'Today we have prepared wax apple and kiwi fruit for you. The'}, {'start': '145.200', 'end': '147.116', 'text': 'pineapple at the bottom and the hawthorn on the right'}, {'start': '147.116', 'end': '148.866', 'text': 'can be shared as side dishes.'}, {'start': '149.600', 'end': '151.266', 'text': 'Thank you.'}, {'start': '152.233', 'end': '153.550', 'text': 'Angel shrimp roll.'}, {'start': '165.833', 'end': '168.000', 'text': 'Hawthorn is very refreshing.'}, {'start': '168.050', 'end': '169.950', 'text': 'They provide it. Talking about the dish,'}, {'start': '169.983', 'end': '172.983', 'text': 'this dish uses raw-grade red shrimp and fruits. The'}, {'start': '173.100', 'end': '174.583', 'text': 'flavor is quite distinct.'}, {'start': '174.616', 'end': '176.066', 'text': 'Hawthorn is very refreshing and'}, {'start': '176.066', 'end': '177.350', 'text': 'very refreshing. I was'}, {'start': '177.383', 'end': '179.450', 'text': 'very impressed by the hawthorn. It was very'}, {'start': '179.783', 'end': '180.833', 'text': 'delicious. The'}, {'start': '181.150', 'end': '182.733', 'text': 'next very exaggerated one'}, {'start': '182.733', 'end': '183.866', 'text': 'is their cold dish.'}, {'start': '184.700', 'end': '185.966', 'text': 'There are mullet roe,'}, {'start': '186.050', 'end': '188.350', 'text': 'colorful shredded mushroom and honey pickled elf mushroom.'}, {'start': '194.633', 'end': '195.716', 'text': 'Thank you.'}, {'start': '195.716', 'end': '197.266', 'text': 'This dish is honey pickled elf mushroom.'}, {'start': '197.266', 'end': '199.150', 'text': 'But all the friends at the scene said it was a'}, {'start': '199.150', 'end': '200.600', 'text': 'very delicious dish. It'}, {'start': '200.716', 'end': '203.716', 'text': 'should be made by frying the elf mushroom and then'}, {'start': '203.716', 'end': '206.133', 'text': 'pickling it in honey. The'}, {'start': '207.016', 'end': '209.233', 'text': 'elf mushroom is'}, {'start': '210.150', 'end': '211.066', 'text': 'also very delicious and'}, {'start': '211.833', 'end': '213.383', 'text': 'tastes sweet.'}, {'start': '214.950', 'end': '215.750', 'text': "Mm, it's"}, {'start': '216.150', 'end': '216.983', 'text': 'really delicious.'}, {'start': '217.183', 'end': '218.250', 'text': 'Colorful shredded mushroom. The'}, {'start': '218.350', 'end': '221.850', 'text': 'large roll is hollowed out and filled with pickled vegetables and fruits,'}, {'start': '222.066', 'end': '223.916', 'text': 'paired with the seafood five-flavor sauce. It is'}, {'start': '223.933', 'end': '225.083', 'text': 'sour and sweet, and the'}, {'start': '225.116', 'end': '226.866', 'text': "taste is also very layered. And it's"}, {'start': '226.866', 'end': '228.733', 'text': 'very chewy and refreshing.'}, {'start': '230.066', 'end': '232.666', 'text': 'This is a colorful squid with'}, {'start': '233.350', 'end': '236.700', 'text': 'many different things wrapped inside, including squid.'}, {'start': '249.533', 'end': '250.733', 'text': 'This mullet roe is carefully'}, {'start': '250.733', 'end': '253.683', 'text': 'wrapped with handmade squid paste and'}, {'start': '253.683', 'end': '255.583', 'text': 'paired with fresh lettuce.'}, {'start': '255.600', 'end': '257.850', 'text': 'Between the freshness and crispness, it'}, {'start': '257.883', 'end': '260.800', 'text': "outlines a very multi-layered delicate taste. It's"}, {'start': '260.883', 'end': '261.783', 'text': 'quite delicious. You'}, {'start': '262.433', 'end': '266.350', 'text': "can't eat it in one bite. It's"}, {'start': '276.066', 'end': '277.266', 'text': 'so layered.'}, {'start': '278.666', 'end': '279.716', 'text': 'You can taste the'}, {'start': '280.516', 'end': '282.116', 'text': 'soft and glutinous feeling, the'}, {'start': '282.550', 'end': '283.316', 'text': 'crispness of apples and'}, {'start': '283.316', 'end': '284.400', 'text': 'cucumbers.'}, {'start': '286.066', 'end': '288.000', 'text': 'The taste of the mullet roe is not very strong.'}, {'start': '288.033', 'end': '289.550', 'text': "I'm really afraid of the kind of heavy mullet roe that"}, {'start': '289.550', 'end': '290.033', 'text': 'tastes very simple.'}, {'start': '291.000', 'end': '294.066', 'text': 'And their squid paste is well wrapped, and the'}, {'start': '294.200', 'end': '295.466', 'text': 'saltiness comes from it. Erlu'}, {'start': '295.650', 'end': '298.016', 'text': 'soup is the magic touch for banquet dishes.'}, {'start': '298.016', 'end': '301.433', 'text': 'This soup does not taste as thick as in the picture,'}, {'start': '301.733', 'end': '303.233', 'text': 'and it is very refreshing.'}, {'start': '303.600', 'end': '306.233', 'text': 'Our shark fin soup is made with Taiwanese banquet cooking methods. It is'}, {'start': '306.233', 'end': '307.466', 'text': 'cooked daily and'}, {'start': '307.466', 'end': '309.000', 'text': 'red vinegar will be prepared for you later. Shark'}, {'start': '309.450', 'end': '311.500', 'text': 'fin adds a lot of gelatinous texture, making the'}, {'start': '311.500', 'end': '313.283', 'text': 'soup more thick and smooth.'}, {'start': '313.300', 'end': '314.733', 'text': 'The spoonful of red vinegar'}, {'start': '314.733', 'end': '317.383', 'text': 'is like the finishing touch of the master. It was'}, {'start': '325.633', 'end': '327.266', 'text': 'originally a very heavy dish, but it'}, {'start': '327.266', 'end': '328.316', 'text': 'becomes so light.'}, {'start': '331.633', 'end': '332.633', 'text': 'Small pearl shell.'}, {'start': '333.916', 'end': '334.916', 'text': 'This is shark fin,'}, {'start': '336.750', 'end': '337.666', 'text': 'real shark fin. The'}, {'start': '342.933', 'end': '344.750', 'text': 'red vinegar flows along the soup, bringing back the'}, {'start': '344.750', 'end': '346.200', 'text': 'past banquet scenes'}, {'start': '346.200', 'end': '348.533', 'text': "bit by bit to my memory. It's quite"}, {'start': '348.566', 'end': '349.816', 'text': 'delicious.'}, {'start': '350.766', 'end': '353.416', 'text': 'This dish of steamed dragon-spurred grouper with flower mushrooms uses'}, {'start': '353.416', 'end': '354.866', 'text': 'carefully selected dragon-spurred grouper. The'}, {'start': '354.866', 'end': '357.616', 'text': 'chef must have mastered the heat very well. The'}, {'start': '357.666', 'end': '360.583', 'text': 'fish meat is tender and firm.'}, {'start': '361.766', 'end': '368.400', 'text': 'The scene was too lively. The subtitler has gone offline.'}, {'start': '369.266', 'end': '370.266', 'text': 'He adds braised pork. The'}, {'start': '372.350', 'end': '373.800', 'text': 'taste of braised mushrooms and braised pork is'}, {'start': '373.850', 'end': '375.516', 'text': "paired with the chef's homemade"}, {'start': '375.516', 'end': '378.466', 'text': 'and very fragrant flower mushroom braised pork. The'}, {'start': '378.550', 'end': '381.750', 'text': 'fish meat absorbs the sweetness and saltiness,'}, {'start': '381.983', 'end': '384.066', 'text': 'showing the delicacy of Taiwanese cuisine.'}, {'start': '384.116', 'end': '387.166', 'text': 'It is considered to be very delicious among steamed fish dishes. The fish skin is handled very well'}, {'start': '387.166', 'end': '389.383', 'text': "and has a lot of gelatin. It's a"}, {'start': '389.383', 'end': '390.766', 'text': 'very special'}, {'start': '390.783', 'end': '392.583', 'text': "dish. It's very"}, {'start': '393.150', 'end': '394.033', 'text': 'special.'}, {'start': '394.033', 'end': '396.033', 'text': 'Dragon-spurred grouper with mushroom braised pork,'}, {'start': '402.950', 'end': '404.133', 'text': 'and then the egg tofu,'}, {'start': '404.800', 'end': '405.950', 'text': 'melon meat,'}, {'start': '409.150', 'end': '410.400', 'text': 'mushroom melon meat'}, {'start': '411.233', 'end': '412.316', 'text': 'with dragon-spurred grouper. The dragon-spurred'}, {'start': '416.150', 'end': '417.716', 'text': 'grouper itself is relatively hard,'}, {'start': '418.666', 'end': '419.666', 'text': 'and their fish skin,'}, {'start': '420.400', 'end': '421.316', 'text': 'its fat, is'}, {'start': '421.316', 'end': '422.466', 'text': 'soft, and the mushroom braised pork'}, {'start': '422.750', 'end': '426.000', 'text': "is very integrated in it. It's a"}, {'start': '426.516', 'end': '427.866', 'text': 'very special dish. I'}, {'start': '428.000', 'end': '429.150', 'text': 'want to eat now.'}, {'start': '429.300', 'end': '431.483', 'text': 'Handmade shrimp red oil wonton.'}, {'start': '438.700', 'end': '440.933', 'text': 'This wonton is made by the chef himself. You can'}, {'start': '440.933', 'end': '442.950', 'text': 'taste the handmade fresh shrimp meat, which is'}, {'start': '443.033', 'end': '444.100', 'text': 'deep-fried and'}, {'start': '444.150', 'end': '447.083', 'text': 'drizzled with the special one chili red oil sauce. The'}, {'start': '447.150', 'end': '447.866', 'text': 'slight spiciness'}, {'start': '447.866', 'end': '449.500', 'text': 'makes this dish'}, {'start': '449.500', 'end': '451.366', 'text': 'find a balance between delicacy and boldness.'}, {'start': '452.800', 'end': '453.966', 'text': 'There is a shrimp and green'}, {'start': '454.166', 'end': '455.083', 'text': 'onion in it.'}, {'start': '459.366', 'end': '460.350', 'text': 'When it was served, the'}, {'start': '460.366', 'end': '461.600', 'text': 'temperature of the ingredients was not high enough'}, {'start': '462.400', 'end': '463.333', 'text': 'and it was cold, which was a'}, {'start': '463.333', 'end': '464.250', 'text': 'pity.'}, {'start': '473.666', 'end': '475.033', 'text': 'Yes, there is green onion meat in it,'}, {'start': '475.033', 'end': '476.233', 'text': 'and then shrimp meat is added.'}, {'start': '476.833', 'end': '477.633', 'text': 'Look at the skin on the outside. It'}, {'start': '477.633', 'end': '479.033', 'text': 'tastes so fragrant.'}, {'start': '479.116', 'end': '479.750', 'text': 'Its skin is very fragrant,'}, {'start': '479.866', 'end': '481.066', 'text': 'and the shrimp is very elastic and'}, {'start': '481.066', 'end': '481.866', 'text': 'crispy.'}, {'start': '482.116', 'end': '483.750', 'text': 'Shacha cherry duck breast,'}, {'start': '485.083', 'end': '486.166', 'text': 'Shacha cherry duck.'}, {'start': '486.166', 'end': '488.050', 'text': 'We use Taiwanese cherry duck. The'}, {'start': '488.050', 'end': '490.433', 'text': 'sauce is the chef’s own special shacha sauce. Yes, it'}, {'start': '491.300', 'end': '492.650', 'text': 'can be paired with fresh onions.'}, {'start': '492.650', 'end': '493.500', 'text': 'Please enjoy it.'}, {'start': '493.766', 'end': '494.300', 'text': 'Thank you. The'}, {'start': '494.300', 'end': '496.716', 'text': 'fat in this dish is quite evenly distributed, and it is'}, {'start': '497.500', 'end': '499.866', 'text': 'stir-fried with the special shacha sauce. It'}, {'start': '499.950', 'end': '501.616', 'text': 'has a strong shacha aroma'}, {'start': '501.616', 'end': '503.300', 'text': 'and the unique flavor of duck meat. The'}, {'start': '503.300', 'end': '504.666', 'text': 'mutual cooperation, and the'}, {'start': '504.850', 'end': '505.700', 'text': 'bottom,'}, {'start': '505.700', 'end': '507.650', 'text': 'with the fried onions and peanuts,'}, {'start': '507.816', 'end': '508.616', 'text': 'I tell you,'}, {'start': '508.616', 'end': '511.833', 'text': 'its onions and green onions are quite delicious, with the'}, {'start': '511.933', 'end': '513.700', 'text': 'rich taste of shacha, it'}, {'start': '513.750', 'end': '514.950', 'text': 'tastes crispy, and'}, {'start': '515.066', 'end': '516.016', 'text': 'paired with duck meat, it'}, {'start': '516.016', 'end': '517.583', 'text': 'will make you eat one bite after another,'}, {'start': '517.583', 'end': '520.050', 'text': 'making the flavor of this dish more layered and'}, {'start': '520.150', 'end': '521.066', 'text': 'memorable. It'}, {'start': '521.133', 'end': '523.050', 'text': 'will make people feel satisfied. The'}, {'start': '524.033', 'end': '527.283', 'text': 'next dish is Hokkaido scallops with green vegetables.'}, {'start': '527.516', 'end': '528.950', 'text': 'Their chef has a'}, {'start': '528.950', 'end': '530.950', 'text': 'very good control of the heat.'}, {'start': '530.950', 'end': '532.783', 'text': 'Whether it is seafood or meat, the'}, {'start': '532.950', 'end': '535.566', 'text': 'taste is quite delicious.'}, {'start': '535.566', 'end': '538.116', 'text': 'This scallop is matched with crisp green vegetables,'}, {'start': '538.183', 'end': '539.150', 'text': 'one soft'}, {'start': '539.183', 'end': '541.650', 'text': 'and one hard. It is another creative dish that makes people (praise).'}, {'start': '546.900', 'end': '548.200', 'text': 'Chicken, pork belly and eel.'}, {'start': '548.200', 'end': '551.583', 'text': 'This dish'}, {'start': '551.583', 'end': '555.083', 'text': 'is a clever adaptation of chicken, pork belly and turtle in the traditional Taiwanese cuisine.'}, {'start': '555.083', 'end': '556.116', 'text': 'Because the previous dish'}, {'start': '556.116', 'end': '557.266', 'text': 'used turtle in the soup, which is'}, {'start': '557.266', 'end': '558.216', 'text': 'rich in nutrition,'}, {'start': '558.216', 'end': '560.433', 'text': 'but other people may not dare to try it.'}, {'start': '560.516', 'end': '563.316', 'text': 'Therefore, Haoshi Restaurant replaced it with delicate white eel, which'}, {'start': '563.350', 'end': '565.716', 'text': 'not only retains the fresh and sweet taste,'}, {'start': '565.716', 'end': '567.300', 'text': 'but also reduces the earthy taste of turtle. The soup is'}, {'start': '567.450', 'end': '568.400', 'text': 'too strong,'}, {'start': '568.400', 'end': '569.733', 'text': 'covering the taste of eel,'}, {'start': '570.933', 'end': '571.933', 'text': 'covering the taste of eel.'}, {'start': '581.066', 'end': '584.266', 'text': 'Yes, this dish is a very strong dish in the soup. The'}, {'start': '584.400', 'end': '585.916', 'text': 'soup is very sweet,'}, {'start': '585.916', 'end': '588.466', 'text': 'but it seems to have taken away the taste of eel, which is a'}, {'start': '588.466', 'end': '589.450', 'text': 'pity. Mullet roe'}, {'start': '590.933', 'end': '592.700', 'text': 'devil fried rice.'}, {'start': '592.783', 'end': '593.933', 'text': 'This dish,'}, {'start': '593.933', 'end': '596.483', 'text': 'well, is also a dish that surprised me,'}, {'start': '596.483', 'end': '599.083', 'text': 'because the mullet roe is sprinkled with a layer of sugar.'}, {'start': '599.133', 'end': '600.050', 'text': 'After roasting, the'}, {'start': '600.066', 'end': '603.233', 'text': 'crunchy and sweet taste is quite good.'}, {'start': '603.550', 'end': '605.383', 'text': 'And some places feel sticky,'}, {'start': '605.383', 'end': '607.383', 'text': 'as if it slowly melts in the mouth, giving'}, {'start': '607.500', 'end': '610.750', 'text': 'off a rich and very fragrant taste of mullet roe,'}, {'start': '610.750', 'end': '612.333', 'text': 'caramel and slightly sweet, just'}, {'start': '612.333', 'end': '613.183', 'text': 'right. The'}, {'start': '613.183', 'end': '615.116', 'text': 'fried rice contains liver sausage and Chinese'}, {'start': '615.133', 'end': '615.783', 'text': 'sausage, and you'}, {'start': '615.783', 'end': '617.733', 'text': 'can taste the salty and oily fragrance in every bite,'}, {'start': '618.383', 'end': '619.766', 'text': 'and it is very rich.'}, {'start': '619.766', 'end': '621.700', 'text': 'The most important thing is the wok aroma, which'}, {'start': '621.783', 'end': '622.816', 'text': 'has a unique flavor.'}, {'start': '622.866', 'end': '624.216', 'text': 'Every grain of fried rice has'}, {'start': '624.216', 'end': '626.500', 'text': 'absorbed the essence of all the ingredients. The'}, {'start': '626.500', 'end': '629.333', 'text': 'overall taste is layered but not too heavy. You'}, {'start': '629.333', 'end': '631.933', 'text': 'can easily eat a big bowl of it,'}, {'start': '632.016', 'end': '635.433', 'text': 'as if all the happiness is included in it, in'}, {'start': '635.450', 'end': '636.416', 'text': 'every mouthful.'}, {'start': '637.316', 'end': '638.850', 'text': 'Finally, dessert was eaten.'}, {'start': '638.900', 'end': '641.250', 'text': 'Fried sesame balls were provided that day,'}, {'start': '641.400', 'end': '642.916', 'text': "accompanied by Pu'er tea. The"}, {'start': '643.050', 'end': '645.183', 'text': 'taste of the sesame balls is quite good, and it is'}, {'start': '645.250', 'end': '647.383', 'text': "also quite greasy when paired with Pu'er tea. All"}, {'start': '647.416', 'end': '649.416', 'text': '10 dishes this time'}, {'start': '649.416', 'end': '652.050', 'text': 'were very comfortable to eat,'}, {'start': '652.200', 'end': '654.200', 'text': 'but the only drawback was that the'}, {'start': '654.350', 'end': '655.716', 'text': 'ingredients were served.'}, {'start': '655.833', 'end': '658.750', 'text': 'Except for all the cold dishes and soups, the'}, {'start': '658.933', 'end': '662.700', 'text': 'temperature of the other dishes was a bit warm and low, which was a'}, {'start': '662.700', 'end': '664.583', 'text': 'pity.'}, {'start': '664.783', 'end': '665.916', 'text': 'But you can taste that the'}, {'start': '666.033', 'end': '668.150', 'text': "chef's control over the cooking of the meat, the degree of doneness and the"}, {'start': '668.150', 'end': '670.383', 'text': 'taste are quite good.'}, {'start': '670.483', 'end': '672.050', 'text': 'So on the scene There were'}, {'start': '672.050', 'end': '674.650', 'text': 'also some more lively guests (drinkers).'}, {'start': '674.733', 'end': '676.450', 'text': 'So the noise of the environment on site'}, {'start': '676.450', 'end': '678.683', 'text': 'was a bit of a pity.'}, {'start': '678.816', 'end': '679.966', 'text': 'This time, I recommend to you the'}, {'start': '679.966', 'end': '682.816', 'text': 'Hao Shi Restaurant in Qianjin District, Kaohsiung. If you'}, {'start': '682.916', 'end': '683.866', 'text': 'have a chance,'}, {'start': '683.866', 'end': '685.783', 'text': 'you can go and try it. If you'}, {'start': '686.100', 'end': '689.016', 'text': "like Xiao Wei's program, remember to\nlike, subscribe, and share."}, {'start': '689.016', 'end': '690.850', 'text': 'See you next time. Bye.'}, {'start': '168.066', 'end': '171.966', 'text': '"Talking about food" is an art. To be able to talk about a good dish, the person who talks about food really needs to have a solid understanding of the cuisine and the use of deep words. It takes at least four to five years to fully convey the chef\'s philosophy and feelings about the cuisine to the guests.'}]