🍔 YUMMY Cheeseburger Burritos Recipe
Hot Rod's Recipes
[{'start': '0.160', 'end': '4.240', 'text': 'hey everybody welcome to Hot Rods'}, {'start': '2.240', 'end': '6.640', 'text': "Recipes today I'm going to show you how"}, {'start': '4.240', 'end': '8.720', 'text': 'to make cheeseburger burritos super easy'}, {'start': '6.640', 'end': '12.000', 'text': 'to make and tastes exactly like a'}, {'start': '8.720', 'end': '12.000', 'text': 'cheeseburger without the'}, {'start': '12.519', 'end': '17.600', 'text': "bun all right let's get started well the"}, {'start': '15.839', 'end': '21.390', 'text': 'first step in making the cheeseburger'}, {'start': '17.600', 'end': '26.129', 'text': 'burritos is to brown the ground beef'}, {'start': '21.390', 'end': '26.129', 'text': '[Music]'}, {'start': '29.240', 'end': '36.439', 'text': '[Music]'}, {'start': '48.239', 'end': '54.399', 'text': 'okay so this meat is pretty much done'}, {'start': '51.680', 'end': '55.920', 'text': 'nice and brown once we add the other'}, {'start': '54.399', 'end': '60.199', 'text': 'ingredients going to have a chance to'}, {'start': '55.920', 'end': '63.680', 'text': "simmer so um chances are you're going to"}, {'start': '60.199', 'end': '65.600', 'text': 'have a lot of grease in the bottom'}, {'start': '63.680', 'end': '68.240', 'text': "you're going to want to drain all the"}, {'start': '65.600', 'end': '70.960', 'text': 'grease that you can before you move on'}, {'start': '68.240', 'end': '75.360', 'text': 'to the next step all right now that'}, {'start': '70.960', 'end': '76.920', 'text': "we've drained any excess juices from the"}, {'start': '75.360', 'end': '79.200', 'text': "meat we're going to add our next"}, {'start': '76.920', 'end': '83.040', 'text': "ingredients so first we're going to add"}, {'start': '79.200', 'end': '85.960', 'text': 'some ketchup about a third of a cup more'}, {'start': '83.040', 'end': '90.080', 'text': 'or less pretty much want to do it'}, {'start': '85.960', 'end': '92.880', 'text': 'um to taste i think a third works great'}, {'start': '90.080', 'end': '94.400', 'text': "with the amount of beef we're using next"}, {'start': '92.880', 'end': '96.640', 'text': "we're going to put in some yellow"}, {'start': '94.400', 'end': '99.920', 'text': 'mustard of course being a cheeseburger'}, {'start': '96.640', 'end': '99.920', 'text': 'you need ketchup'}, {'start': '100.920', 'end': '107.520', 'text': "mustard now we're going to add"}, {'start': '104.920', 'end': '110.159', 'text': "relish i'm using dill relish for this"}, {'start': '107.520', 'end': '112.530', 'text': 'one but you can also use sweet relish'}, {'start': '110.159', 'end': '118.150', 'text': "let's give this a good"}, {'start': '112.530', 'end': '118.150', 'text': '[Music]'}, {'start': '119.320', 'end': '125.600', 'text': "stir okay so now it's been simmering for"}, {'start': '123.200', 'end': '129.280', 'text': "almost 5 minutes now and everything's"}, {'start': '125.600', 'end': '132.080', 'text': 'coming together and the last step to um'}, {'start': '129.280', 'end': '135.599', 'text': 'get this filling ready here is to add'}, {'start': '132.080', 'end': '138.239', 'text': 'about a cup of cheddar cheese of course'}, {'start': '135.599', 'end': '140.959', 'text': 'you can use whatever kind of cheese you'}, {'start': '138.239', 'end': '141.840', 'text': "prefer so let's once again give this a"}, {'start': '140.959', 'end': '146.150', 'text': 'little'}, {'start': '141.840', 'end': '146.150', 'text': '[Music]'}, {'start': '151.560', 'end': '158.319', 'text': "stir there we go and now we're ready for"}, {'start': '156.160', 'end': '160.800', 'text': 'the assembly of our cheeseburger'}, {'start': '158.319', 'end': '164.319', 'text': "burritos okay now it's time to assemble"}, {'start': '160.800', 'end': '166.080', 'text': "the burrito now we're going to add the"}, {'start': '164.319', 'end': '167.800', 'text': 'meat mixture that we made in the'}, {'start': '166.080', 'end': '170.800', 'text': 'previous'}, {'start': '167.800', 'end': '173.200', 'text': "uh scene here so we're going to put in a"}, {'start': '170.800', 'end': '173.200', 'text': 'generous'}, {'start': '176.890', 'end': '179.990', 'text': '[Music]'}, {'start': '186.440', 'end': '192.800', 'text': 'amount and now I am going to add um you'}, {'start': '191.280', 'end': '194.319', 'text': "know I'm going to add a little cheese"}, {'start': '192.800', 'end': '196.959', 'text': 'because'}, {'start': '194.319', 'end': '198.400', 'text': 'uh I think that it everything tastes'}, {'start': '196.959', 'end': '200.360', 'text': "better with cheese so I'm just going to"}, {'start': '198.400', 'end': '204.560', 'text': 'add sprinkle a little more'}, {'start': '200.360', 'end': '207.080', 'text': "cheese to the burrito and now I'm going"}, {'start': '204.560', 'end': '210.239', 'text': 'to add'}, {'start': '207.080', 'end': '212.159', 'text': 'the pico deayo and for those of you that'}, {'start': '210.239', 'end': '214.879', 'text': "don't know what pico deayo is it's"}, {'start': '212.159', 'end': '217.840', 'text': 'basically chopped tomato onion sometimes'}, {'start': '214.879', 'end': '219.840', 'text': "a pepper with some seasoning so they're"}, {'start': '217.840', 'end': '221.440', 'text': "this way you're going to get that"}, {'start': '219.840', 'end': '224.799', 'text': 'delicious'}, {'start': '221.440', 'end': '227.640', 'text': 'um tomato flavor that you want as you'}, {'start': '224.799', 'end': '229.959', 'text': 'would find on a'}, {'start': '227.640', 'end': '233.200', 'text': 'cheeseburger and'}, {'start': '229.959', 'end': '237.319', 'text': 'finally now this is optional obviously'}, {'start': '233.200', 'end': '240.319', 'text': "but hey since we're doing a cheeseburger"}, {'start': '237.319', 'end': '242.159', 'text': 'burrito might as well go all the way'}, {'start': '240.319', 'end': '244.200', 'text': "right so I'm just going to sprinkle some"}, {'start': '242.159', 'end': '247.280', 'text': 'of this shredded use your favorite'}, {'start': '244.200', 'end': '248.599', 'text': "romaine iceberg lettuce doesn't really"}, {'start': '247.280', 'end': '252.239', 'text': 'matter for this'}, {'start': '248.599', 'end': '253.680', 'text': 'recipe and now comes the tricky part for'}, {'start': '252.239', 'end': '256.720', 'text': 'those of you that have never done this'}, {'start': '253.680', 'end': '259.040', 'text': "we're going to roll this bad boy up so"}, {'start': '256.720', 'end': '261.440', 'text': "first we're going to try to tuck this in"}, {'start': '259.040', 'end': '265.680', 'text': 'as much as we can you want to roll as'}, {'start': '261.440', 'end': '267.440', 'text': "tight as you can fold in the ends that's"}, {'start': '265.680', 'end': '269.759', 'text': "critical so you don't get any kind of"}, {'start': '267.440', 'end': '272.840', 'text': "spillage so we're going to roll in the"}, {'start': '269.759', 'end': '277.880', 'text': 'ends and then'}, {'start': '272.840', 'end': '281.840', 'text': 'tightly roll this up into a burrito'}, {'start': '277.880', 'end': '283.720', 'text': 'shape now look how great that turned out'}, {'start': '281.840', 'end': '287.360', 'text': "and now what we're going to"}, {'start': '283.720', 'end': '289.120', 'text': "do for giggles is let's see how this bad"}, {'start': '287.360', 'end': '292.120', 'text': "boy looks so I'm going to cut it on the"}, {'start': '289.120', 'end': '295.120', 'text': 'bias quickly with a serrated'}, {'start': '292.120', 'end': '297.040', 'text': "knife and then let's see what this guy"}, {'start': '295.120', 'end': '301.680', 'text': 'looks like'}, {'start': '297.040', 'end': '301.680', 'text': "look at that doesn't that look"}, {'start': '302.280', 'end': '307.560', 'text': 'delicious if you like this recipe I'}, {'start': '305.360', 'end': '311.479', 'text': 'would appreciate it if you hit the like'}, {'start': '307.560', 'end': '315.120', 'text': 'button as well as a subscribe button'}, {'start': '311.479', 'end': '318.120', 'text': 'which will help our YouTube channel'}, {'start': '315.120', 'end': '318.120', 'text': 'enjoy'}]