weekly free main khaoo😀
shalini jain
[{'start': '0.000', 'end': '2.000', 'text': 'I have neither made this cheese by curdling milk nor have I bought it from the market. I have neither made this cheese by curdling milk nor have I bought it from the market.   You can make this too and that too for free. That too, from cream/malai collected at home. After collecting the milk malai of 5 to 6 days. After adding water to the milk malai, I whipped it with a mixer jar  After adding water to the milk malai, I whipped it with a mixer jar  Butter was prepared from malai.  After washing the butter with clean water, we will melt it on flame and make ghee. After washing the butter with clean water, we will melt it on flame and make ghee. Now boil the remaining milk Then we will use vinegar or lemon to curdle this milk. Then we will use vinegar or lemon to curdle this milk. After this the milk will curdle within a short while. After that, take it out in a sieve.   Then we will keep this cheese in the fridge to set. Then we will make many types of tasty recipes and vegetables from this paneer.      And we will also use the mawa that comes out from this. We will use mawa to make kulfi ice-cream.  so this is a fun recipe You must try this right now.'}]