Kahnfections, Twelvemonth, Pucquio | Check, Please! Bay Area
KQED Food
[{'start': '3.679', 'end': '7.680', 'text': 'Breakfast biscuit heaven in San'}, {'start': '5.680', 'end': '10.080', 'text': "Francisco. It's so fantastically"}, {'start': '7.680', 'end': '12.160', 'text': 'buttery. Plantforward fine dining in'}, {'start': '10.080', 'end': '14.559', 'text': 'Berling game. I said, "What? What? What?'}, {'start': '12.160', 'end': '17.199', 'text': 'What?" It\'s really unbelievable. And'}, {'start': '14.559', 'end': '18.800', 'text': 'contemporary Peruvian plates in Oakland.'}, {'start': '17.199', 'end': '21.039', 'text': 'You realize, "Holy cow, it\'s all gone."'}, {'start': '18.800', 'end': '22.720', 'text': 'Just ahead on Czech, please Bay Area.'}, {'start': '21.039', 'end': '24.190', 'text': "It's like eating the top of the muffin."}, {'start': '22.720', 'end': '25.960', 'text': 'Yeah,'}, {'start': '24.190', 'end': '30.160', 'text': '[Music]'}, {'start': '25.960', 'end': '32.320', 'text': 'exactly. Oh, I feel like anymore.'}, {'start': '30.160', 'end': '34.719', 'text': "Hi, I'm Leslie Sraco. Welcome to Check"}, {'start': '32.320', 'end': '36.480', 'text': 'Please Bay Area, the show where Bay Area'}, {'start': '34.719', 'end': '38.719', 'text': 'residents review and talk about their'}, {'start': '36.480', 'end': '40.719', 'text': 'favorite restaurants. Now, we have three'}, {'start': '38.719', 'end': '42.879', 'text': 'guests and each one recommends one of'}, {'start': '40.719', 'end': '44.480', 'text': 'their favorite spots and the other two'}, {'start': '42.879', 'end': '46.960', 'text': 'go check them out to see what they'}, {'start': '44.480', 'end': '50.079', 'text': 'think. Joining me at the Czech Please'}, {'start': '46.960', 'end': '52.719', 'text': 'table today are clean energy program'}, {'start': '50.079', 'end': '55.680', 'text': 'manager Manali Goklay, plant business'}, {'start': '52.719', 'end': '58.320', 'text': 'owner Lisa Fantinos, and high school'}, {'start': '55.680', 'end': '60.960', 'text': 'teacher Chris Carol. Welcome everyone.'}, {'start': '58.320', 'end': '63.120', 'text': 'Ready for a great show? Yes, absolutely.'}, {'start': '60.960', 'end': '65.439', 'text': "Manali's breakfast spot is proof"}, {'start': '63.120', 'end': '68.080', 'text': 'positive that good things come in small'}, {'start': '65.439', 'end': '70.960', 'text': "packages. It's a tiny bakery that packs"}, {'start': '68.080', 'end': '73.840', 'text': 'big flavors into hot, buttery build your'}, {'start': '70.960', 'end': '76.510', 'text': 'own biscuit sandwiches. Located in San'}, {'start': '73.840', 'end': '79.589', 'text': "Francisco's Mission District, it's"}, {'start': '76.510', 'end': '79.589', 'text': '[Music]'}, {'start': '82.680', 'end': '88.000', 'text': 'Confections. I think a bakery can really'}, {'start': '85.280', 'end': '90.119', 'text': 'be a community gathering spot. It is'}, {'start': '88.000', 'end': '93.280', 'text': 'happy'}, {'start': '90.119', 'end': '95.759', 'text': 'food. Nobody comes into a bakery in a'}, {'start': '93.280', 'end': '100.119', 'text': 'bad mood or if they do, they tend to'}, {'start': '95.759', 'end': '100.119', 'text': 'leave in a much better mood.'}, {'start': '103.280', 'end': '108.799', 'text': 'Confections is kind of old school'}, {'start': '105.840', 'end': '111.280', 'text': 'American meets French. Our bestseller'}, {'start': '108.799', 'end': '113.280', 'text': 'carrot cake was kind of the impetus'}, {'start': '111.280', 'end': '115.040', 'text': 'behind what was going to be at'}, {'start': '113.280', 'end': '117.119', 'text': 'confections. But then when I went to'}, {'start': '115.040', 'end': '119.360', 'text': 'pastry school, I really fell in love'}, {'start': '117.119', 'end': '121.880', 'text': 'with croissants and making them. And we'}, {'start': '119.360', 'end': '124.799', 'text': 'do 10 different'}, {'start': '121.880', 'end': '127.200', 'text': 'varieties. Our scones are baked with a'}, {'start': '124.799', 'end': '129.039', 'text': 'housemade stone glaze. just that'}, {'start': '127.200', 'end': '131.760', 'text': 'finishing touch that put it right over'}, {'start': '129.039', 'end': '134.319', 'text': 'the top.'}, {'start': '131.760', 'end': '136.080', 'text': "It's really hard to find a good"}, {'start': '134.319', 'end': '137.920', 'text': 'breakfast sandwich particularly on a'}, {'start': '136.080', 'end': '140.160', 'text': "buttermilk biscuit and that's kind of"}, {'start': '137.920', 'end': '142.640', 'text': "the thing we've become known for. We"}, {'start': '140.160', 'end': '144.720', 'text': 'make our eggs fresh to order in a kind'}, {'start': '142.640', 'end': '146.319', 'text': 'of French omelette style so that it'}, {'start': '144.720', 'end': '148.560', 'text': 'takes on a little bit of a sule like'}, {'start': '146.319', 'end': '152.400', 'text': 'texture. Each breakfast sandwich roughly'}, {'start': '148.560', 'end': '155.680', 'text': 'gets about one and a half eggs.'}, {'start': '152.400', 'end': '158.000', 'text': 'I think the key to a good biscuit is not'}, {'start': '155.680', 'end': '162.879', 'text': 'overworking the dough and doing it by'}, {'start': '158.000', 'end': '165.519', 'text': 'hand. We make about 1,200 biscuits every'}, {'start': '162.879', 'end': '166.879', 'text': "week. That's 50,000 biscuits a year."}, {'start': '165.519', 'end': '169.040', 'text': "That's a lot of biscuits. That's a lot"}, {'start': '166.879', 'end': '169.040', 'text': 'of'}, {'start': '169.080', 'end': '174.800', 'text': 'butter. Some of our most loyal customers'}, {'start': '172.480', 'end': '177.280', 'text': 'are the four-legged variety. Yeah, we do'}, {'start': '174.800', 'end': '178.959', 'text': 'have housemade dog biscuits. People tell'}, {'start': '177.280', 'end': '183.440', 'text': 'us that their dogs bring them to the'}, {'start': '178.959', 'end': '185.200', 'text': 'bakery. We do like the furry friends.'}, {'start': '183.440', 'end': '187.280', 'text': 'We have people who come by, you know,'}, {'start': '185.200', 'end': '189.840', 'text': 'every day. This is their morning coffee'}, {'start': '187.280', 'end': '191.040', 'text': "spot. Vanilla latte. They'll grab a"}, {'start': '189.840', 'end': '192.680', 'text': "table and they'll be out there for an"}, {'start': '191.040', 'end': '195.200', 'text': 'hour and a half. And we love'}, {'start': '192.680', 'end': '196.400', 'text': "that. We've been approached, oh, you"}, {'start': '195.200', 'end': '198.239', 'text': 'know, do you want to do like a ghost'}, {'start': '196.400', 'end': '199.599', 'text': 'kitchen where you can make your'}, {'start': '198.239', 'end': '201.519', 'text': "sandwiches and we'll deliver them out"}, {'start': '199.599', 'end': '204.480', 'text': "everywhere. It's like, no, we don't want"}, {'start': '201.519', 'end': '206.720', 'text': 'to do that. We like to see people eat'}, {'start': '204.480', 'end': '208.319', 'text': 'the food and get satisfaction out of it.'}, {'start': '206.720', 'end': '210.319', 'text': 'We get satisfaction out of them getting'}, {'start': '208.319', 'end': '212.080', 'text': 'satisfaction.'}, {'start': '210.319', 'end': '214.000', 'text': 'We just really love that we become part'}, {'start': '212.080', 'end': '218.519', 'text': "of these people's lives. We appreciate"}, {'start': '214.000', 'end': '218.519', 'text': 'them so much and they appreciate us.'}, {'start': '222.239', 'end': '226.239', 'text': 'So, Manali, when you go for breakfast,'}, {'start': '224.080', 'end': '229.360', 'text': 'do you tend towards the sweet or the'}, {'start': '226.239', 'end': '231.120', 'text': 'savory or a mixture? Ideally, I really'}, {'start': '229.360', 'end': '232.959', 'text': 'like to have both. And they actually'}, {'start': '231.120', 'end': '235.040', 'text': 'have a pretty wide variety of your'}, {'start': '232.959', 'end': '237.760', 'text': 'classic pastries, you know, croissants,'}, {'start': '235.040', 'end': '239.879', 'text': 'muffins, scones. But what made me really'}, {'start': '237.760', 'end': '242.640', 'text': 'fall in love with it is their breakfast'}, {'start': '239.879', 'end': '244.799', 'text': "sandwich. It's an egg and cheese on a"}, {'start': '242.640', 'end': '247.040', 'text': 'biscuit, but this is no ordinary'}, {'start': '244.799', 'end': '249.519', 'text': "biscuit. It's almost indescribable, but"}, {'start': '247.040', 'end': '252.400', 'text': "I'm going to try. It's soft. It's"}, {'start': '249.519', 'end': '254.799', 'text': "fluffy. It's so fantastically buttery"}, {'start': '252.400', 'end': '256.160', 'text': 'and also really generously sized. The'}, {'start': '254.799', 'end': '258.959', 'text': 'other thing I really like about it is'}, {'start': '256.160', 'end': '261.519', 'text': "that it's totally customizable."}, {'start': '258.959', 'end': '263.840', 'text': 'I usually go for their dill, Swiss, and'}, {'start': '261.519', 'end': '265.600', 'text': "scallion biscuit. Then I'll get cheddar"}, {'start': '263.840', 'end': '267.520', 'text': 'cheese. And then for the spread, I go'}, {'start': '265.600', 'end': '269.440', 'text': 'back and forth between either the garlic'}, {'start': '267.520', 'end': '271.199', 'text': 'ioli or the lemon ioli. I think they'}, {'start': '269.440', 'end': '272.800', 'text': 'both pack a lot of flavor. Just depends'}, {'start': '271.199', 'end': '275.280', 'text': "what I'm feeling that day. Depends if"}, {'start': '272.800', 'end': '276.880', 'text': "you're kissing anybody. Yes, exactly."}, {'start': '275.280', 'end': '278.080', 'text': "Yeah. I'm curious. Did you guys get the"}, {'start': '276.880', 'end': '279.520', 'text': 'sandwich when you guys won? You got to'}, {'start': '278.080', 'end': '281.840', 'text': "have a biscuit. I didn't get the"}, {'start': '279.520', 'end': '283.759', 'text': 'sandwich, but I must have ordered like'}, {'start': '281.840', 'end': '287.199', 'text': 'five biscuits and three of the scones.'}, {'start': '283.759', 'end': '289.360', 'text': 'And my favorite was the bacon cheddar'}, {'start': '287.199', 'end': '291.759', 'text': "scallion. It was unbelievable. I don't"}, {'start': '289.360', 'end': '295.280', 'text': 'usually have bacon. It was delicious. It'}, {'start': '291.759', 'end': '297.600', 'text': 'was bready without being over chewy.'}, {'start': '295.280', 'end': '300.160', 'text': 'Just absolutely delicious. What about'}, {'start': '297.600', 'end': '302.720', 'text': 'you? 100% the biscuit sandwich. I got'}, {'start': '300.160', 'end': '305.280', 'text': 'the traditional buttermilk biscuit with'}, {'start': '302.720', 'end': '306.880', 'text': 'egg added bacon with the garlic spread.'}, {'start': '305.280', 'end': '309.520', 'text': 'And there are hamburgers that are'}, {'start': '306.880', 'end': '311.280', 'text': 'smaller than this sandwich. And I think'}, {'start': '309.520', 'end': '314.639', 'text': 'for me what is super key about that is'}, {'start': '311.280', 'end': '316.880', 'text': 'just how fluffy and light and delicious'}, {'start': '314.639', 'end': '319.680', 'text': 'that egg was. And by the way, I feel'}, {'start': '316.880', 'end': '322.720', 'text': "like I'm a bacon connoisseur. The bacon"}, {'start': '319.680', 'end': '324.800', 'text': 'there was particularly thick and crispy.'}, {'start': '322.720', 'end': '326.720', 'text': 'Absolutely fantastic. I could tell that'}, {'start': '324.800', 'end': '328.960', 'text': 'I was eating at a wonderful place just'}, {'start': '326.720', 'end': '331.039', 'text': 'by virtue of sitting next to these two'}, {'start': '328.960', 'end': '332.720', 'text': 'gentlemen who got their sandwiches,'}, {'start': '331.039', 'end': '335.520', 'text': 'opened up their bags, and made this'}, {'start': '332.720', 'end': '337.120', 'text': "guttural noise. They didn't It wasn't It"}, {'start': '335.520', 'end': '339.440', 'text': "wasn't a word. It was sort of like a"}, {'start': '337.120', 'end': '341.280', 'text': 'grunt. And I heard nothing from these'}, {'start': '339.440', 'end': '343.520', 'text': 'guys for like for like five, six'}, {'start': '341.280', 'end': '345.440', 'text': 'minutes. I totally sympathize with those'}, {'start': '343.520', 'end': '347.120', 'text': 'cavemen. Um because the sandwiches come'}, {'start': '345.440', 'end': '348.479', 'text': 'wrapped in foil and it just feels like'}, {'start': '347.120', 'end': '350.000', 'text': "you're unwrapping a present. Like you"}, {'start': '348.479', 'end': '352.479', 'text': "tear it open and it's hot. It's fresh"}, {'start': '350.000', 'end': '354.240', 'text': 'out the oven. Absolutely delicious. We'}, {'start': '352.479', 'end': '355.520', 'text': 'went back the next day just to say how'}, {'start': '354.240', 'end': '356.880', 'text': 'wonderful this place. We went back the'}, {'start': '355.520', 'end': '359.199', 'text': 'next day. That is a true testament,'}, {'start': '356.880', 'end': '361.199', 'text': 'right? Absolutely. Absolutely. They also'}, {'start': '359.199', 'end': '363.680', 'text': "have a mushroom grier croissant. It's a"}, {'start': '361.199', 'end': '365.120', 'text': 'square croissant and the crust is just'}, {'start': '363.680', 'end': '367.360', 'text': 'perfectly flaky like you want a'}, {'start': '365.120', 'end': '368.800', 'text': 'croissant to be. Really buttery with a'}, {'start': '367.360', 'end': '370.560', 'text': 'very generous amount of filling in the'}, {'start': '368.800', 'end': '372.639', 'text': 'middle. And the mushroom and grier such'}, {'start': '370.560', 'end': '374.639', 'text': 'a great combination. They also have a'}, {'start': '372.639', 'end': '376.560', 'text': 'cute little individual kiche of the day'}, {'start': '374.639', 'end': '378.160', 'text': 'and the crust is nice and thin but still'}, {'start': '376.560', 'end': '380.720', 'text': 'really flaky and buttery. So you get a'}, {'start': '378.160', 'end': '383.600', 'text': 'good ratio of filling to crust and the'}, {'start': '380.720', 'end': '384.800', 'text': 'filling is really custardy soft and they'}, {'start': '383.600', 'end': '385.840', 'text': 'have a different flavor every day. So'}, {'start': '384.800', 'end': '387.759', 'text': "you never know what you're going to get"}, {'start': '385.840', 'end': '390.080', 'text': "but I haven't gone wrong so far. The"}, {'start': '387.759', 'end': '393.360', 'text': 'weekends is where you can get a cinnamon'}, {'start': '390.080', 'end': '395.759', 'text': 'roll and the icing that is on top of'}, {'start': '393.360', 'end': '397.680', 'text': 'that cinnamon roll is baseball like'}, {'start': '395.759', 'end': '399.680', 'text': "this. It's it's almost the size of a"}, {'start': '397.680', 'end': '402.240', 'text': 'baseball itself on top of this'}, {'start': '399.680', 'end': '404.400', 'text': 'incredibly rich cinnamon roll. Are you'}, {'start': '402.240', 'end': '406.160', 'text': 'an unwinder of cinnamon rolls? You no'}, {'start': '404.400', 'end': '407.680', 'text': 'knife through the middle. Knife through'}, {'start': '406.160', 'end': '410.560', 'text': 'the middle of that. I want all of those'}, {'start': '407.680', 'end': '412.880', 'text': 'flavors all at once. The middle of that'}, {'start': '410.560', 'end': '416.080', 'text': "bun, the icing that's on top, all it all"}, {'start': '412.880', 'end': '418.560', 'text': "in one bite. It's delicious. I had the"}, {'start': '416.080', 'end': '420.160', 'text': 'sour cherry almond scone. And what I'}, {'start': '418.560', 'end': '422.960', 'text': "love about it, I don't like things that"}, {'start': '420.160', 'end': '425.440', 'text': 'are like super sweet, and this was just'}, {'start': '422.960', 'end': '427.759', 'text': 'the right touch of savory and sweet.'}, {'start': '425.440', 'end': '430.000', 'text': 'There was a pop of almond in it, right?'}, {'start': '427.759', 'end': '432.960', 'text': 'The cherries had like a nice chew to'}, {'start': '430.000', 'end': '434.639', 'text': 'them, and it was just a nice crumbly'}, {'start': '432.960', 'end': '436.639', 'text': 'scone. Now, what did you get to drink'}, {'start': '434.639', 'end': '439.280', 'text': 'with it? Are you a coffee drinker? I am'}, {'start': '436.639', 'end': '441.680', 'text': 'a coffee drinker. I got a delicious iced'}, {'start': '439.280', 'end': '443.599', 'text': 'cafe latte without oat milk. Very good.'}, {'start': '441.680', 'end': '445.759', 'text': "I'm actually not a big coffee drinker,"}, {'start': '443.599', 'end': '448.880', 'text': 'but they have a really good European'}, {'start': '445.759', 'end': '451.440', 'text': 'style hot chocolate. Um, very decadent.'}, {'start': '448.880', 'end': '453.680', 'text': "It's really thick, super chocolatey."}, {'start': '451.440', 'end': '455.440', 'text': "It's sweet, but not too sweet, so the"}, {'start': '453.680', 'end': '457.680', 'text': "richness isn't overwhelming. It's still"}, {'start': '455.440', 'end': '459.360', 'text': 'manageable and yeah, delicious on a cold'}, {'start': '457.680', 'end': '461.440', 'text': 'day. Absolutely. They have a panel'}, {'start': '459.360', 'end': '463.120', 'text': 'shakalot there. I loved the chocolate'}, {'start': '461.440', 'end': '466.000', 'text': 'that was inside of it. There was a ton'}, {'start': '463.120', 'end': '467.759', 'text': 'of it. I think the downfall of those'}, {'start': '466.000', 'end': '470.080', 'text': "kinds of pastries is that there's not"}, {'start': '467.759', 'end': '471.680', 'text': 'enough chocolate. At Confections, they'}, {'start': '470.080', 'end': '473.520', 'text': 'really do ensure that you get an'}, {'start': '471.680', 'end': '475.199', 'text': 'incredible bite of chocolate with every'}, {'start': '473.520', 'end': '477.599', 'text': 'bite of the pan of chocolate that you'}, {'start': '475.199', 'end': '479.440', 'text': 'have. They also have these fantastic'}, {'start': '477.599', 'end': '482.000', 'text': 'mini cupcakes. My favorite is their'}, {'start': '479.440', 'end': '483.680', 'text': 'carrot cake one. A great balance of'}, {'start': '482.000', 'end': '486.160', 'text': 'frosting to cake, which I feel is very'}, {'start': '483.680', 'end': '489.440', 'text': 'important for a cupcake. And just packed'}, {'start': '486.160', 'end': '491.440', 'text': 'full of raisins and spices. Super moist,'}, {'start': '489.440', 'end': '492.720', 'text': 'really delicious, and just a tiny little'}, {'start': '491.440', 'end': '494.080', 'text': "bite. So, you know, if you're already"}, {'start': '492.720', 'end': '496.479', 'text': "really full from your sandwich, you're"}, {'start': '494.080', 'end': '498.560', 'text': 'not going to put things over the top. I'}, {'start': '496.479', 'end': '500.080', 'text': 'think one thing to note is there is a'}, {'start': '498.560', 'end': '501.520', 'text': 'place to sit inside, but other than'}, {'start': '500.080', 'end': '502.960', 'text': 'that, if you want to dine there, you are'}, {'start': '501.520', 'end': '504.479', 'text': 'sitting outside. And on the morning that'}, {'start': '502.960', 'end': '506.879', 'text': 'we went, it was a little bit chilly. So,'}, {'start': '504.479', 'end': '508.800', 'text': 'I had a tall cup of coffee. They had'}, {'start': '506.879', 'end': '510.720', 'text': 'heavy cream, which is how I take my'}, {'start': '508.800', 'end': '512.880', 'text': 'coffee, and it was perfect. As a matter'}, {'start': '510.720', 'end': '514.479', 'text': 'of fact, they were kind enough to top it'}, {'start': '512.880', 'end': '516.320', 'text': 'off a little bit when the breakfast'}, {'start': '514.479', 'end': '518.640', 'text': 'sandwich arrived. Just another reason'}, {'start': '516.320', 'end': '519.919', 'text': 'why this is a place I will return to'}, {'start': '518.640', 'end': '521.680', 'text': 'again and again. Right. I would'}, {'start': '519.919', 'end': '523.680', 'text': 'definitely go back.'}, {'start': '521.680', 'end': '526.160', 'text': '100%. Yeah. All right. If you would like'}, {'start': '523.680', 'end': '528.240', 'text': "to try Confections, it's located on 20th"}, {'start': '526.160', 'end': '531.399', 'text': 'Street in San Francisco, and the average'}, {'start': '528.240', 'end': '534.560', 'text': 'tab per person without drinks is around'}, {'start': '531.399', 'end': '537.279', 'text': "$20. Liisa's passion is plantfocused"}, {'start': '534.560', 'end': '540.000', 'text': 'interior design. She loves to fill homes'}, {'start': '537.279', 'end': '542.000', 'text': "and workspaces with living art, so it's"}, {'start': '540.000', 'end': '544.160', 'text': 'no wonder her favorite restaurant has an'}, {'start': '542.000', 'end': '546.800', 'text': 'equally plant- ccentric approach.'}, {'start': '544.160', 'end': '549.800', 'text': "Located in downtown Berlingame, it's 12"}, {'start': '546.800', 'end': '549.800', 'text': 'month.'}, {'start': '552.880', 'end': '556.399', 'text': 'I think a lot of people have this'}, {'start': '554.320', 'end': '559.200', 'text': 'general notion of vegan cuisine sort of'}, {'start': '556.399', 'end': '561.120', 'text': 'being bland and just a lot of'}, {'start': '559.200', 'end': '562.880', 'text': 'vegetables.'}, {'start': '561.120', 'end': '564.560', 'text': 'When I set out to create 12 months, I'}, {'start': '562.880', 'end': '566.640', 'text': 'really wanted to create a destination'}, {'start': '564.560', 'end': '567.920', 'text': "for all of life's occasions where the"}, {'start': '566.640', 'end': '569.519', 'text': 'food was sort of incidentally'}, {'start': '567.920', 'end': '573.200', 'text': "plant-based. You know, it's delicious,"}, {'start': '569.519', 'end': '575.360', 'text': "nutritious, and hey, it's all plants."}, {'start': '573.200', 'end': '576.800', 'text': "That's good. I love our cuisine. It's"}, {'start': '575.360', 'end': '579.080', 'text': 'sort of global fusion through a'}, {'start': '576.800', 'end': '581.680', 'text': 'California lens. I think a lot about'}, {'start': '579.080', 'end': '583.519', 'text': 'sustainability. We really focus on micro'}, {'start': '581.680', 'end': '585.519', 'text': 'seasonal food and just truly unlock'}, {'start': '583.519', 'end': '587.519', 'text': 'every flavor. This features Brentwood'}, {'start': '585.519', 'end': '589.040', 'text': "corn was picked this morning. We're not"}, {'start': '587.519', 'end': '591.040', 'text': 'the type of place that makes a tomato'}, {'start': '589.040', 'end': '592.560', 'text': 'taste like fish. The type of place that'}, {'start': '591.040', 'end': '596.120', 'text': "makes you say that's the best tomato I"}, {'start': '592.560', 'end': '596.120', 'text': 'ever had in my life.'}, {'start': '597.519', 'end': '600.720', 'text': 'Other important aspects of'}, {'start': '598.720', 'end': '602.880', 'text': 'sustainability come down to trying to'}, {'start': '600.720', 'end': '605.120', 'text': 'use every part of everything as well as'}, {'start': '602.880', 'end': '607.839', 'text': 'reuse components that other places might'}, {'start': '605.120', 'end': '610.000', 'text': 'consider, you know, used up. My favorite'}, {'start': '607.839', 'end': '611.839', 'text': 'item on the menu is our bean stew. I'}, {'start': '610.000', 'end': '614.720', 'text': 'intend to never ever ever take it off'}, {'start': '611.839', 'end': '616.720', 'text': 'the menu. Good, buddy.'}, {'start': '614.720', 'end': '618.320', 'text': "I love it. It's a very long cooking"}, {'start': '616.720', 'end': '619.839', 'text': 'process, but lots of love and thought'}, {'start': '618.320', 'end': '621.760', 'text': 'along the way. If you are thoughtful'}, {'start': '619.839', 'end': '623.890', 'text': 'with every step from your broth to the'}, {'start': '621.760', 'end': '625.880', 'text': 'finish, you can just infuse tons of'}, {'start': '623.890', 'end': '628.560', 'text': '[Music]'}, {'start': '625.880', 'end': '631.519', 'text': 'flavor. We have a beautiful bar that has'}, {'start': '628.560', 'end': '633.200', 'text': 'three lovely private rooms off them. And'}, {'start': '631.519', 'end': '636.160', 'text': 'then our main dining room is just this'}, {'start': '633.200', 'end': '637.360', 'text': 'huge, glorious space. Another thing I'}, {'start': '636.160', 'end': '639.360', 'text': 'love about the space is actually the'}, {'start': '637.360', 'end': '641.760', 'text': 'acoustics.'}, {'start': '639.360', 'end': '643.200', 'text': "There's not as much echoing or loudness"}, {'start': '641.760', 'end': '646.320', 'text': 'as you might expect. You can still have'}, {'start': '643.200', 'end': '648.320', 'text': 'an intimate dinner with whoever.'}, {'start': '646.320', 'end': '649.680', 'text': 'I hope when people experience 12 month'}, {'start': '648.320', 'end': '651.680', 'text': 'it changes their opinion of vegan'}, {'start': '649.680', 'end': '653.839', 'text': 'cuisine so they realize that plant-based'}, {'start': '651.680', 'end': '656.320', 'text': 'food can be delicious. My favorite'}, {'start': '653.839', 'end': '659.560', 'text': "review is I'm an omnivore but I love"}, {'start': '656.320', 'end': '659.560', 'text': 'this place.'}, {'start': '660.399', 'end': '663.600', 'text': "So Lisa, it's interesting that we're"}, {'start': '662.480', 'end': '664.959', 'text': 'getting, I think, more and more'}, {'start': '663.600', 'end': '667.040', 'text': 'restaurants that are solely plant'}, {'start': '664.959', 'end': '668.720', 'text': 'focused and plantforward. How did you'}, {'start': '667.040', 'end': '670.320', 'text': 'discover this spot? So a friend of mine'}, {'start': '668.720', 'end': '672.399', 'text': 'called me cuz I had been plant-based for'}, {'start': '670.320', 'end': '674.560', 'text': 'a while and she said, "Have you been to'}, {'start': '672.399', 'end': '676.000', 'text': 'that new place 12 month in Berling game'}, {'start': '674.560', 'end': '677.920', 'text': 'and I said, "No, what? What? What?'}, {'start': '676.000', 'end': '680.640', 'text': 'What?" And I immediately made a'}, {'start': '677.920', 'end': '683.279', 'text': 'reservation and went over there. It is'}, {'start': '680.640', 'end': '685.839', 'text': 'fantastic. What do you start with with a'}, {'start': '683.279', 'end': '687.920', 'text': 'menu of that size? Our go-to is'}, {'start': '685.839', 'end': '690.320', 'text': "definitely the bean stew. It's in a"}, {'start': '687.920', 'end': '693.680', 'text': "tomato broth. It's got some kale and"}, {'start': '690.320', 'end': '696.959', 'text': 'other spices and faukacio, which oh my'}, {'start': '693.680', 'end': '699.360', 'text': 'god, just melts in your mouth, so it'}, {'start': '696.959', 'end': '701.839', 'text': "gives you the impression that you're"}, {'start': '699.360', 'end': '704.240', 'text': "eating beef, but it's not. There's"}, {'start': '701.839', 'end': '706.720', 'text': "nothing. It's all plant-based. It's"}, {'start': '704.240', 'end': '709.600', 'text': 'really unbelievable. We also started'}, {'start': '706.720', 'end': '712.959', 'text': 'with the bean stew, and can I just say'}, {'start': '709.600', 'end': '715.360', 'text': 'from the first bite, I was transported'}, {'start': '712.959', 'end': '716.480', 'text': 'to another world. It was amazing. And I'}, {'start': '715.360', 'end': '717.760', 'text': "don't eat a lot of meat, so maybe I'm"}, {'start': '716.480', 'end': '719.760', 'text': 'not the best person to say this, but'}, {'start': '717.760', 'end': '722.680', 'text': "this tastes really meaty. It's like very"}, {'start': '719.760', 'end': '725.279', 'text': 'smoky. It has this really deep, rich'}, {'start': '722.680', 'end': '727.279', 'text': 'flavor. This is so much more than just a'}, {'start': '725.279', 'end': '729.360', 'text': 'pot of beans. So much more has gone into'}, {'start': '727.279', 'end': '730.880', 'text': 'this to make it taste so incredible. I'}, {'start': '729.360', 'end': '733.440', 'text': 'really want to highlight their breaded'}, {'start': '730.880', 'end': '735.200', 'text': 'mushrooms. Very lightly breaded, dusted'}, {'start': '733.440', 'end': '737.600', 'text': 'with a little bit of chili powder, and'}, {'start': '735.200', 'end': '740.240', 'text': 'the dip that it comes with. Very similar'}, {'start': '737.600', 'end': '742.240', 'text': 'to an aioli with a bit of spice. Not too'}, {'start': '740.240', 'end': '744.399', 'text': 'much heat, but maybe a few seconds after'}, {'start': '742.240', 'end': '746.720', 'text': 'your first or second bite. The mushrooms'}, {'start': '744.399', 'end': '749.959', 'text': "are an absolute don't miss out because"}, {'start': '746.720', 'end': '752.079', 'text': 'it was incredible. We got the panzanella'}, {'start': '749.959', 'end': '753.440', 'text': 'alutinesca. First of all, I love a bread'}, {'start': '752.079', 'end': '755.839', 'text': "based salad. You really can't go wrong"}, {'start': '753.440', 'end': '758.160', 'text': "there. Um, but it's fkatcha and a lot of"}, {'start': '755.839', 'end': '759.839', 'text': 'fresh tomato and somehow the faukatcha'}, {'start': '758.160', 'end': '761.519', 'text': 'really absorbs all the delicious flavors'}, {'start': '759.839', 'end': '763.040', 'text': 'and juice from the tomato, but still'}, {'start': '761.519', 'end': '765.279', 'text': 'stays really crisp and it has these'}, {'start': '763.040', 'end': '766.480', 'text': 'crispy capers and pickled cucumbers in'}, {'start': '765.279', 'end': '768.079', 'text': 'it. So, you just have all these'}, {'start': '766.480', 'end': '769.920', 'text': 'different bursts of flavor and different'}, {'start': '768.079', 'end': '772.160', 'text': "textures. It's just this really fresh"}, {'start': '769.920', 'end': '775.120', 'text': 'tasting salad. I go for the uh charred'}, {'start': '772.160', 'end': '777.760', 'text': "cabbage salad. It's of course extremely"}, {'start': '775.120', 'end': '780.320', 'text': "healthy. It's got a nice little bite to"}, {'start': '777.760', 'end': '782.160', 'text': 'it. The texture of it is great. The'}, {'start': '780.320', 'end': '783.920', 'text': 'spice of it is really good. Did you try'}, {'start': '782.160', 'end': '786.560', 'text': "that? I didn't, but I had what's called"}, {'start': '783.920', 'end': '788.959', 'text': 'the BBQ, the barbecue plate, which meat'}, {'start': '786.560', 'end': '791.360', 'text': 'eater from the Midwest. I know what I'}, {'start': '788.959', 'end': '794.320', 'text': "think I'm looking at, but it is actually"}, {'start': '791.360', 'end': '797.519', 'text': 'the plate of lentils and it comes with a'}, {'start': '794.320', 'end': '801.040', 'text': 'barbecue sauce paired with some greens'}, {'start': '797.519', 'end': '804.160', 'text': 'and some pears. And for me, the very'}, {'start': '801.040', 'end': '806.399', 'text': 'first bite was a bit unique certainly'}, {'start': '804.160', 'end': '808.399', 'text': "because I know what it's not barbecue."}, {'start': '806.399', 'end': '810.240', 'text': "It's not barbecue. By the second and"}, {'start': '808.399', 'end': '812.639', 'text': 'third bite, I was eating just this'}, {'start': '810.240', 'end': '814.639', 'text': 'incredible dish.'}, {'start': '812.639', 'end': '817.600', 'text': 'As one of our entre, we shared the corn'}, {'start': '814.639', 'end': '819.600', 'text': 'pasta, which was amazing. It had so much'}, {'start': '817.600', 'end': '821.279', 'text': 'fresh corn flavor. The sauce was so'}, {'start': '819.600', 'end': '824.160', 'text': 'flavorful and you had a lot in every'}, {'start': '821.279', 'end': '825.600', 'text': 'bite. And there was this coconut feta on'}, {'start': '824.160', 'end': '828.000', 'text': 'top, which added a little bit of extra'}, {'start': '825.600', 'end': '830.079', 'text': 'flavor. They also had these Cajun corn'}, {'start': '828.000', 'end': '832.000', 'text': 'crackklins over the top which added a'}, {'start': '830.079', 'end': '834.160', 'text': 'little bit of extra crunch and flavor to'}, {'start': '832.000', 'end': '837.440', 'text': "the dish. It's delicious. My neighbor"}, {'start': '834.160', 'end': '841.120', 'text': 'had the Japanese curry tofu served with'}, {'start': '837.440', 'end': '844.639', 'text': 'rice and the server comes out and pours'}, {'start': '841.120', 'end': '846.639', 'text': 'the curry on top of the pieces of tofu.'}, {'start': '844.639', 'end': '848.480', 'text': 'A little bit spicy, but certainly not'}, {'start': '846.639', 'end': '850.920', 'text': 'something that would turn people off. It'}, {'start': '848.480', 'end': '853.680', 'text': 'was a G-rated curry, as it'}, {'start': '850.920', 'end': '855.920', 'text': 'were, but again, a completely unique'}, {'start': '853.680', 'end': '858.160', 'text': 'dish. And it made me forget that I was'}, {'start': '855.920', 'end': '862.000', 'text': 'at a plant-based restaurant. I had the'}, {'start': '858.160', 'end': '864.399', 'text': 'not paella, which was like paella but'}, {'start': '862.000', 'end': '866.079', 'text': "not. It's actually just sukarat, which"}, {'start': '864.399', 'end': '867.680', 'text': "is the rice that's like at the bottom of"}, {'start': '866.079', 'end': '869.360', 'text': 'the pan and gets really crispy. The best'}, {'start': '867.680', 'end': '870.959', 'text': "part. It's the best part. And they just"}, {'start': '869.360', 'end': '872.160', 'text': 'they only have that in the dish. They'}, {'start': '870.959', 'end': '873.360', 'text': 'just get rid of all the rest of it.'}, {'start': '872.160', 'end': '876.000', 'text': "That's like eating the top of the"}, {'start': '873.360', 'end': '878.000', 'text': 'muffin. Yeah. Exactly. Exactly. And then'}, {'start': '876.000', 'end': '879.760', 'text': 'it had really colorful sauces. It was a'}, {'start': '878.000', 'end': '881.839', 'text': 'broccoli, mayo, and a romemesco sauce.'}, {'start': '879.760', 'end': '883.440', 'text': 'Had this like red and green going on and'}, {'start': '881.839', 'end': '885.360', 'text': 'had lots of veggies in it. And it was'}, {'start': '883.440', 'end': '886.800', 'text': "super crispy and just delicious. I'd"}, {'start': '885.360', 'end': '888.320', 'text': 'never seen anything like that before. I'}, {'start': '886.800', 'end': '890.560', 'text': 'was really impressed. And did you have'}, {'start': '888.320', 'end': '893.560', 'text': 'anything to sip alongside your meal? I'}, {'start': '890.560', 'end': '896.720', 'text': 'did. The flour spritz is delicious'}, {'start': '893.560', 'end': '899.519', 'text': 'non-alcoholic elderflower, butterfly pea'}, {'start': '896.720', 'end': '901.839', 'text': 'flour, some lemon, and club soda.'}, {'start': '899.519', 'end': '903.160', 'text': 'Absolutely so refreshing, even actually'}, {'start': '901.839', 'end': '905.920', 'text': 'in the'}, {'start': '903.160', 'end': '907.920', 'text': 'winter. Nice. I like that. I had a drink'}, {'start': '905.920', 'end': '909.199', 'text': 'called the garden party, which is made'}, {'start': '907.920', 'end': '911.040', 'text': 'with a little bit of sparkling water,'}, {'start': '909.199', 'end': '913.040', 'text': 'but flavors of cucumber and mint and'}, {'start': '911.040', 'end': '915.360', 'text': 'some apple cider vinegar. extremely'}, {'start': '913.040', 'end': '916.880', 'text': "refreshing. So, for someone who doesn't"}, {'start': '915.360', 'end': '919.279', 'text': 'consume alcohol, this was a great'}, {'start': '916.880', 'end': '921.440', 'text': 'beverage. All right, more food. What'}, {'start': '919.279', 'end': '923.839', 'text': 'else did you have? Dessert. We have got'}, {'start': '921.440', 'end': '925.839', 'text': 'to talk about the dessert. The chocolate'}, {'start': '923.839', 'end': '928.959', 'text': 'dessert actually comes in a little'}, {'start': '925.839', 'end': '932.079', 'text': 'flower pot near and dear to my heart and'}, {'start': '928.959', 'end': '934.399', 'text': "uh a little shovel. It you can't like we"}, {'start': '932.079', 'end': '937.279', 'text': "are all grabbing for it. It It's quite"}, {'start': '934.399', 'end': '939.600', 'text': 'rich and dense and absolutely delicious'}, {'start': '937.279', 'end': '942.000', 'text': 'and creatively presented beautifully. We'}, {'start': '939.600', 'end': '943.760', 'text': 'also got the toasted red miso cake,'}, {'start': '942.000', 'end': '945.680', 'text': 'which was a little bit on the salty side'}, {'start': '943.760', 'end': '947.760', 'text': 'for me, but still delicious. Really'}, {'start': '945.680', 'end': '949.839', 'text': 'unique flavors, and it came with this'}, {'start': '947.760', 'end': '952.320', 'text': 'berry which was a really great'}, {'start': '949.839', 'end': '953.600', 'text': 'way to kind of balance out the miso. I'}, {'start': '952.320', 'end': '954.959', 'text': "didn't have room for dessert. I will"}, {'start': '953.600', 'end': '956.720', 'text': 'have to go back to try some of these'}, {'start': '954.959', 'end': '958.000', 'text': 'because it sounds incredible, but it'}, {'start': '956.720', 'end': '960.480', 'text': 'also goes to show just how great the'}, {'start': '958.000', 'end': '962.399', 'text': 'meal itself was because um I was so'}, {'start': '960.480', 'end': '963.759', 'text': "satisfied that I I just couldn't do it."}, {'start': '962.399', 'end': '965.600', 'text': 'Yeah, I thought each dish was so'}, {'start': '963.759', 'end': '967.040', 'text': "creative, really things I hadn't tried"}, {'start': '965.600', 'end': '968.720', 'text': 'before, and I would definitely recommend'}, {'start': '967.040', 'end': '970.720', 'text': 'it to friends and family. All right. If'}, {'start': '968.720', 'end': '972.959', 'text': "you would like to try 12 month, it's"}, {'start': '970.720', 'end': '974.720', 'text': 'located on Lorden Avenue in Berlingame'}, {'start': '972.959', 'end': '976.680', 'text': 'and the average tab per person without'}, {'start': '974.720', 'end': '979.519', 'text': 'drinks is around'}, {'start': '976.680', 'end': '982.320', 'text': '$75. Chris is a big meat and potatoes'}, {'start': '979.519', 'end': '984.639', 'text': "guy and he's now found a Peruvian take"}, {'start': '982.320', 'end': '986.720', 'text': 'on that classic combination that he'}, {'start': '984.639', 'end': '989.920', 'text': "can't get enough of. Anytime he's"}, {'start': '986.720', 'end': '992.000', 'text': 'craving a savory lomos salt, he heads to'}, {'start': '989.920', 'end': '995.240', 'text': "Oakland's Rockbridge neighborhood, home"}, {'start': '992.000', 'end': '995.240', 'text': 'to Pukio.'}, {'start': '1000.079', 'end': '1004.160', 'text': "I'm making the dressing for the potato"}, {'start': '1002.160', 'end': '1006.360', 'text': 'for your next course. The flavors of'}, {'start': '1004.160', 'end': '1008.480', 'text': 'Peru are'}, {'start': '1006.360', 'end': '1010.720', 'text': 'limitless. There are different regions.'}, {'start': '1008.480', 'end': '1013.320', 'text': "There's a coast, there's sea, there's"}, {'start': '1010.720', 'end': '1016.639', 'text': "land, there's"}, {'start': '1013.320', 'end': '1018.399', 'text': 'highlands. As a Peruvian and as a cook,'}, {'start': '1016.639', 'end': '1021.759', 'text': 'we want to send a message to the people.'}, {'start': '1018.399', 'end': '1021.759', 'text': 'We wanted to introduce them to our'}, {'start': '1022.600', 'end': '1028.079', 'text': 'culture. The kitchen of Pukio tries to'}, {'start': '1025.360', 'end': '1030.079', 'text': 'evoke all the flavors from Peru from'}, {'start': '1028.079', 'end': '1032.480', 'text': 'most of the staple dishes that we have'}, {'start': '1030.079', 'end': '1034.600', 'text': "there, but since we're in California, we"}, {'start': '1032.480', 'end': '1037.199', 'text': 'add an additional twist to'}, {'start': '1034.600', 'end': '1040.160', 'text': 'it. Good example of that will be the'}, {'start': '1037.199', 'end': '1042.000', 'text': 'takut marisos. Our interpretation of a'}, {'start': '1040.160', 'end': '1044.480', 'text': 'classic Peruvian dish, but made'}, {'start': '1042.000', 'end': '1047.039', 'text': 'completely different with borblanc on it'}, {'start': '1044.480', 'end': '1049.400', 'text': 'and different elements that we get from'}, {'start': '1047.039', 'end': '1051.679', 'text': 'our stash in California. You'}, {'start': '1049.400', 'end': '1054.160', 'text': 'know, one of the most representative'}, {'start': '1051.679', 'end': '1056.799', 'text': 'dishes in our cuisine is the ceviche'}, {'start': '1054.160', 'end': '1059.120', 'text': "without a doubt. It's a ritual. The"}, {'start': '1056.799', 'end': '1063.039', 'text': 'mochas probably were the first humans to'}, {'start': '1059.120', 'end': '1065.440', 'text': 'start fishing and marinate raw fish. We'}, {'start': '1063.039', 'end': '1067.360', 'text': 'admire and appreciate more about the'}, {'start': '1065.440', 'end': '1070.799', 'text': 'freshness of the fish itself and how the'}, {'start': '1067.360', 'end': '1075.480', 'text': 'nuances of that fish are brought by'}, {'start': '1070.799', 'end': '1075.480', 'text': 'combining with the spice and citrus.'}, {'start': '1076.559', 'end': '1080.799', 'text': 'One of our desserts is called bombita'}, {'start': '1078.640', 'end': '1083.480', 'text': 'carata. It brings me a lot of memories'}, {'start': '1080.799', 'end': '1086.320', 'text': 'from my childhood in every'}, {'start': '1083.480', 'end': '1088.400', 'text': "aspect. Similar to a vignette, but we're"}, {'start': '1086.320', 'end': '1089.400', 'text': 'stuff it with fermented sweet potato and'}, {'start': '1088.400', 'end': '1093.520', 'text': 'dulce de'}, {'start': '1089.400', 'end': '1096.000', 'text': 'leche. My favorite item on the menu is'}, {'start': '1093.520', 'end': '1097.919', 'text': "every single one of them. They're like"}, {'start': '1096.000', 'end': '1099.840', 'text': 'my kids. I might have a favorite. I'}, {'start': '1097.919', 'end': '1102.240', 'text': "won't tell you."}, {'start': '1099.840', 'end': '1104.720', 'text': 'The name of the restaurant Pukio is'}, {'start': '1102.240', 'end': '1107.760', 'text': "ketra for spring water. And for us, it's"}, {'start': '1104.720', 'end': '1110.400', 'text': 'a reflection of something pure and'}, {'start': '1107.760', 'end': '1112.960', 'text': 'transparent, which is our mission to our'}, {'start': '1110.400', 'end': '1116.960', 'text': 'community. Hello. Hello. I really hope'}, {'start': '1112.960', 'end': '1121.240', 'text': 'they feel touched, satisfied, happy, and'}, {'start': '1116.960', 'end': '1121.240', 'text': 'raving about this restaurant.'}, {'start': '1122.480', 'end': '1126.720', 'text': "So, Chris, talk about what's unique"}, {'start': '1124.720', 'end': '1128.640', 'text': 'about this space, right? A very intimate'}, {'start': '1126.720', 'end': '1130.880', 'text': 'dining room and that open sort of'}, {'start': '1128.640', 'end': '1133.760', 'text': 'kitchen feel. For sure. One thing about'}, {'start': '1130.880', 'end': '1137.360', 'text': 'Pukio that I love is that the interior'}, {'start': '1133.760', 'end': '1139.840', 'text': 'seats about 18 people. It is very small.'}, {'start': '1137.360', 'end': '1142.160', 'text': 'You know where to find me. And there are'}, {'start': '1139.840', 'end': '1144.880', 'text': 'four seats at the pass where you can sit'}, {'start': '1142.160', 'end': '1148.160', 'text': 'and watch the chef and the sue chef work'}, {'start': '1144.880', 'end': '1149.679', 'text': 'their magic. So what do you get when you'}, {'start': '1148.160', 'end': '1152.400', 'text': 'walk in that door and you start smelling'}, {'start': '1149.679', 'end': '1155.120', 'text': 'all that food? The first thing we have'}, {'start': '1152.400', 'end': '1157.440', 'text': 'is the ceviche declassico. This dish is'}, {'start': '1155.120', 'end': '1159.760', 'text': 'made with a wonderfully flavored'}, {'start': '1157.440', 'end': '1162.720', 'text': 'rockfish. It sits on a bed of greens'}, {'start': '1159.760', 'end': '1164.400', 'text': 'with some red onions and Peruvian nuts'}, {'start': '1162.720', 'end': '1165.919', 'text': 'that give every bite that you have just'}, {'start': '1164.400', 'end': '1168.880', 'text': 'a little bit of crunch, a little bit of'}, {'start': '1165.919', 'end': '1171.679', 'text': 'texture. They serve this dish with a'}, {'start': '1168.880', 'end': '1173.600', 'text': 'relatively large spoon. But for me,'}, {'start': '1171.679', 'end': '1176.240', 'text': 'because I think lifting the plate and'}, {'start': '1173.600', 'end': '1179.679', 'text': 'drinking from it is a bit rude. Uh I can'}, {'start': '1176.240', 'end': '1181.919', 'text': 'at least scoop some of that citric juice'}, {'start': '1179.679', 'end': '1183.679', 'text': 'and just sort of finish my ceviche with'}, {'start': '1181.919', 'end': '1185.520', 'text': 'that, which is a great way to end that'}, {'start': '1183.679', 'end': '1187.280', 'text': 'particular starter. We also started with'}, {'start': '1185.520', 'end': '1189.440', 'text': 'the ceviche de pascato and it was'}, {'start': '1187.280', 'end': '1191.120', 'text': 'amazing and I especially loved how the'}, {'start': '1189.440', 'end': '1193.120', 'text': 'marinade is as you said very very'}, {'start': '1191.120', 'end': '1194.799', 'text': 'acidic. I felt the sweet potato really'}, {'start': '1193.120', 'end': '1196.799', 'text': 'balanced that out and made it overall a'}, {'start': '1194.799', 'end': '1198.559', 'text': 'really delicious dish. Um the Did you'}, {'start': '1196.799', 'end': '1200.799', 'text': 'use the big spoon too? I did use the big'}, {'start': '1198.559', 'end': '1202.640', 'text': 'spoon to get the the extra juice. And'}, {'start': '1200.799', 'end': '1204.320', 'text': "the Peruvian corn is so fun. I've never"}, {'start': '1202.640', 'end': '1206.720', 'text': 'seen corn kernels that big before, but'}, {'start': '1204.320', 'end': '1208.880', 'text': 'it really adds that extra bite and fun'}, {'start': '1206.720', 'end': '1210.799', 'text': 'texture. So actually I just want to jump'}, {'start': '1208.880', 'end': '1212.720', 'text': 'in and talk about Cavine, who was'}, {'start': '1210.799', 'end': '1215.520', 'text': 'actually our welcome wagon when we first'}, {'start': '1212.720', 'end': '1217.360', 'text': 'got there. He is exceptional. This is'}, {'start': '1215.520', 'end': '1218.559', 'text': 'coming from describing everything'}, {'start': '1217.360', 'end': '1221.600', 'text': 'because it was one of my first times'}, {'start': '1218.559', 'end': '1224.240', 'text': 'having Peruvian cuisine. So my appetizer'}, {'start': '1221.600', 'end': '1226.960', 'text': 'was the ceiche dru which actually had a'}, {'start': '1224.240', 'end': '1229.760', 'text': 'little bit of skin. It had um fennel'}, {'start': '1226.960', 'end': '1232.240', 'text': 'yaka and a little bit of caviar and I'}, {'start': '1229.760', 'end': '1233.760', 'text': 'loved there was a lot of acidity to it'}, {'start': '1232.240', 'end': '1236.240', 'text': 'but it was a combination of like the'}, {'start': '1233.760', 'end': '1238.880', 'text': 'lemon and lime and some of the green'}, {'start': '1236.240', 'end': '1240.799', 'text': 'leaves which made it extremely tasty.'}, {'start': '1238.880', 'end': '1242.240', 'text': 'What about you man? We got two entre.'}, {'start': '1240.799', 'end': '1245.159', 'text': 'So, one of them was the arose de'}, {'start': '1242.240', 'end': '1248.159', 'text': 'mariscos, which was a Peruvian take on'}, {'start': '1245.159', 'end': '1251.039', 'text': 'paella. Delicious. It had golf prawn,'}, {'start': '1248.159', 'end': '1253.360', 'text': 'squid, and rockfish in it. And the'}, {'start': '1251.039', 'end': '1255.120', 'text': 'arose, the rice had squid ink in it as'}, {'start': '1253.360', 'end': '1256.720', 'text': 'well. So, it was super creamy. It had'}, {'start': '1255.120', 'end': '1258.000', 'text': 'that fun, you know, dark black color'}, {'start': '1256.720', 'end': '1259.360', 'text': 'that you could get with squid ink.'}, {'start': '1258.000', 'end': '1260.960', 'text': 'Really incredible. And again, had that'}, {'start': '1259.360', 'end': '1263.679', 'text': "Peruvian corn in it that I'm just"}, {'start': '1260.960', 'end': '1265.280', 'text': 'totally obsessed right now. I mean,'}, {'start': '1263.679', 'end': '1269.360', 'text': 'Kavine actually explained that there are'}, {'start': '1265.280', 'end': '1271.919', 'text': "84 types of corn in Peru. That's a lot."}, {'start': '1269.360', 'end': '1273.679', 'text': "Yeah, that's a lot. Our second one, we"}, {'start': '1271.919', 'end': '1275.679', 'text': 'got the taku taku de marriscos, which'}, {'start': '1273.679', 'end': '1277.360', 'text': 'was more of a rice and beans dish. They'}, {'start': '1275.679', 'end': '1279.280', 'text': 'sound very similar, both like rice with'}, {'start': '1277.360', 'end': '1280.799', 'text': 'different types of seafood, but very'}, {'start': '1279.280', 'end': '1282.880', 'text': 'different in terms of the flavor. The'}, {'start': '1280.799', 'end': '1284.720', 'text': 'rice and beans were cooked so perfectly.'}, {'start': '1282.880', 'end': '1286.400', 'text': 'The beans were really tender, and it'}, {'start': '1284.720', 'end': '1288.640', 'text': 'came with this beervert, which was this'}, {'start': '1286.400', 'end': '1290.880', 'text': 'very herbaceious green sauce that was'}, {'start': '1288.640', 'end': '1292.480', 'text': 'also very creamy and went great with the'}, {'start': '1290.880', 'end': '1294.840', 'text': 'very fresh seafood that was served with'}, {'start': '1292.480', 'end': '1297.600', 'text': 'it. Mhm. So, I also had the chuba de'}, {'start': '1294.840', 'end': '1299.200', 'text': "gamaroness, which is it's like a cross"}, {'start': '1297.600', 'end': '1301.200', 'text': 'between like a shrimp bisque and a'}, {'start': '1299.200', 'end': '1305.280', 'text': 'shrimp chowder. And it comes with like a'}, {'start': '1301.200', 'end': '1308.720', 'text': 'poached egg. It comes with some rice and'}, {'start': '1305.280', 'end': '1310.960', 'text': "it's a complex taste. It's delicious."}, {'start': '1308.720', 'end': '1314.080', 'text': "Don't miss that. All right. From the"}, {'start': '1310.960', 'end': '1316.640', 'text': "ceviche, what's next? It is definitely a"}, {'start': '1314.080', 'end': '1319.200', 'text': 'meat centric, protein centric'}, {'start': '1316.640', 'end': '1321.840', 'text': 'restaurant. And so the lomos salo is a'}, {'start': '1319.200', 'end': '1324.799', 'text': 'marinated steak served with steak fries,'}, {'start': '1321.840', 'end': '1326.480', 'text': 'white rice, some marinated tomatoes and'}, {'start': '1324.799', 'end': '1330.000', 'text': 'onions. And if you wish, you can get a'}, {'start': '1326.480', 'end': '1332.400', 'text': 'fried egg on top of the rice. So you can'}, {'start': '1330.000', 'end': '1334.320', 'text': 'have all these various flavors in each'}, {'start': '1332.400', 'end': '1336.480', 'text': 'bite that you have of the lumos salt and'}, {'start': '1334.320', 'end': '1338.640', 'text': "then you realize, holy cow, um it's all"}, {'start': '1336.480', 'end': '1340.799', 'text': "gone. This isn't just steak and"}, {'start': '1338.640', 'end': '1343.280', 'text': 'potatoes. Absolutely not. Any other main'}, {'start': '1340.799', 'end': '1346.880', 'text': 'dishes to try? Yes. The adobo le'}, {'start': '1343.280', 'end': '1349.039', 'text': 'chanchcho is a pork dish that when you'}, {'start': '1346.880', 'end': '1351.760', 'text': 'are served this dish, Kavine will bring'}, {'start': '1349.039', 'end': '1354.400', 'text': 'you your silverware, which is a fork and'}, {'start': '1351.760', 'end': '1356.960', 'text': 'a spoon. Rarely, if ever, have I gone to'}, {'start': '1354.400', 'end': '1359.600', 'text': 'a restaurant where there is no knife cuz'}, {'start': '1356.960', 'end': '1363.280', 'text': 'the pork is so soft and tender that you'}, {'start': '1359.600', 'end': '1365.919', 'text': 'use the spoon with the fork uh to break'}, {'start': '1363.280', 'end': '1369.919', 'text': "it apart. And then it's paired with"}, {'start': '1365.919', 'end': '1374.039', 'text': 'these brazed beans, small pieces of pork'}, {'start': '1369.919', 'end': '1376.720', 'text': 'belly, and red onions that create this'}, {'start': '1374.039', 'end': '1379.600', 'text': "multi-extural bite. And it's melt in"}, {'start': '1376.720', 'end': '1381.600', 'text': 'your mouth pork and incredible dish.'}, {'start': '1379.600', 'end': '1383.679', 'text': 'Mhm. They have a beverage called a'}, {'start': '1381.600', 'end': '1387.120', 'text': 'marakuya, which is a passion fruit'}, {'start': '1383.679', 'end': '1388.960', 'text': 'drink. And that to me is a sipping drink'}, {'start': '1387.120', 'end': '1391.120', 'text': 'that you can enjoy throughout the entire'}, {'start': '1388.960', 'end': '1393.360', 'text': 'meal. I say that as someone who often'}, {'start': '1391.120', 'end': '1394.600', 'text': 'gets two with every dining experience,'}, {'start': '1393.360', 'end': '1397.760', 'text': "but it's"}, {'start': '1394.600', 'end': '1399.919', 'text': 'fantastically sweet and rich as a'}, {'start': '1397.760', 'end': '1401.360', 'text': 'beverage can be. Yeah, I had the spritz'}, {'start': '1399.919', 'end': '1403.760', 'text': 'delia, which I guess was kind of an'}, {'start': '1401.360', 'end': '1404.960', 'text': 'appertivo of the day. Delicious, had a'}, {'start': '1403.760', 'end': '1407.039', 'text': 'nice flavor. It was very light,'}, {'start': '1404.960', 'end': '1409.120', 'text': 'refreshing, and went well with the meal.'}, {'start': '1407.039', 'end': '1411.120', 'text': 'So, we wanted to have a chardonnay,'}, {'start': '1409.120', 'end': '1413.360', 'text': "which Cavine said they don't carry. And"}, {'start': '1411.120', 'end': '1415.600', 'text': 'he made a recommendation, and it was'}, {'start': '1413.360', 'end': '1418.400', 'text': 'such an amazing recommendation. I want'}, {'start': '1415.600', 'end': '1420.320', 'text': "to say it's called a reo. I'm not sure"}, {'start': '1418.400', 'end': '1421.760', 'text': 'about the pronunciation. We ended up'}, {'start': '1420.320', 'end': '1423.760', 'text': "having two bottles. That's how good it"}, {'start': '1421.760', 'end': '1424.960', 'text': "was. That's awesome. That's awesome."}, {'start': '1423.760', 'end': '1426.640', 'text': "Can't remember the name after the first"}, {'start': '1424.960', 'end': '1428.559', 'text': 'one.'}, {'start': '1426.640', 'end': '1430.640', 'text': 'All right. Desserts. Desserts. We got'}, {'start': '1428.559', 'end': '1433.039', 'text': 'the bombas, which were these little'}, {'start': '1430.640', 'end': '1434.880', 'text': 'doughnut holes. They were so fresh,'}, {'start': '1433.039', 'end': '1437.280', 'text': 'super hot. They were filled with doula'}, {'start': '1434.880', 'end': '1438.799', 'text': 'de leche and then came with a pisco'}, {'start': '1437.280', 'end': '1440.159', 'text': 'creème glaze, which was great because it'}, {'start': '1438.799', 'end': '1442.159', 'text': 'had just a little bit of sour to kind of'}, {'start': '1440.159', 'end': '1443.840', 'text': 'cut through the sweetness of the donuts.'}, {'start': '1442.159', 'end': '1445.919', 'text': 'That sounds like a must-have dessert.'}, {'start': '1443.840', 'end': '1448.240', 'text': 'Yes, that that was my must have dessert'}, {'start': '1445.919', 'end': '1451.200', 'text': 'as well. like the four of us split that.'}, {'start': '1448.240', 'end': '1453.360', 'text': 'So, would you go back again? Absolutely.'}, {'start': '1451.200', 'end': '1454.720', 'text': 'Yeah, I totally agree with you. It was'}, {'start': '1453.360', 'end': '1456.480', 'text': 'interesting experience where it felt'}, {'start': '1454.720', 'end': '1457.600', 'text': 'like a very upscale experience, but at'}, {'start': '1456.480', 'end': '1458.880', 'text': 'the same time, I felt like I was in'}, {'start': '1457.600', 'end': '1460.400', 'text': "someone's home. It was It's hard to"}, {'start': '1458.880', 'end': '1462.480', 'text': 'balance those two things. Quite a'}, {'start': '1460.400', 'end': '1464.320', 'text': 'passion project. Absolutely. All right.'}, {'start': '1462.480', 'end': '1466.400', 'text': "If you would like to try Pukio, it's"}, {'start': '1464.320', 'end': '1468.559', 'text': "located on College Avenue in Oakland's"}, {'start': '1466.400', 'end': '1471.720', 'text': 'Rockidge neighborhood. The average tab'}, {'start': '1468.559', 'end': '1474.480', 'text': 'per person without drinks is around'}, {'start': '1471.720', 'end': '1476.880', 'text': '$45. Looking for more Bay Area Bites?'}, {'start': '1474.480', 'end': '1479.520', 'text': "You've just got to try"}, {'start': '1476.880', 'end': '1482.520', 'text': 'Check out Cecilia Tries It online at'}, {'start': '1479.520', 'end': '1482.520', 'text': 'kwedd.org/check.'}, {'start': '1484.559', 'end': '1489.039', 'text': 'I have to thank my great guests on this'}, {'start': '1486.559', 'end': '1491.279', 'text': "week's show. Manali Golay, lover of the"}, {'start': '1489.039', 'end': '1494.400', 'text': 'hot buttermilk biscuits at Confections'}, {'start': '1491.279', 'end': '1496.880', 'text': 'in San Francisco. Lisa Fentinos who'}, {'start': '1494.400', 'end': '1499.600', 'text': 'savors every drop of bean stew at 12'}, {'start': '1496.880', 'end': '1502.799', 'text': 'month in Berling game. And Chris Carol'}, {'start': '1499.600', 'end': '1505.039', 'text': 'who adores the adobo deantro at Pukio in'}, {'start': '1502.799', 'end': '1506.400', 'text': 'Oakland. Join us next time when three'}, {'start': '1505.039', 'end': '1508.080', 'text': 'more guests will recommend their'}, {'start': '1506.400', 'end': '1510.400', 'text': 'favorite spots right here on Czech'}, {'start': '1508.080', 'end': '1512.640', 'text': "Please Bay Area. I'm Leslie Sraco and"}, {'start': '1510.400', 'end': '1516.840', 'text': "I'll see you then. Cheers everyone."}, {'start': '1512.640', 'end': '1516.840', 'text': 'Cheers. Cheers.'}, {'start': '1516.880', 'end': '1524.720', 'text': 'Was it fun? Check Please Bay Area is'}, {'start': '1520.480', 'end': '1533.320', 'text': 'made possible by the members of KQED and'}, {'start': '1524.720', 'end': '1536.279', 'text': '[Music]'}, {'start': '1533.320', 'end': '1539.279', 'text': 'by Serving the entire Bay Area since'}, {'start': '1536.279', 'end': '1541.279', 'text': '1968. Water Heaters Only specializes in'}, {'start': '1539.279', 'end': '1544.840', 'text': 'water heater repair and replacement.'}, {'start': '1541.279', 'end': '1544.840', 'text': 'Learn more at waterheersonly.com.'}, {'start': '1545.919', 'end': '1552.559', 'text': "The Bay Area airport that's close and"}, {'start': '1549.240', 'end': '1552.559', 'text': 'reliable. I'}, {'start': '1553.559', 'end': '1558.000', 'text': 'fly.com. Grahamsport has been'}, {'start': '1555.760', 'end': '1560.600', 'text': 'family-owned and operated for over 200'}, {'start': '1558.000', 'end': '1563.200', 'text': 'years. Available at vintage'}, {'start': '1560.600', 'end': '1565.039', 'text': 'andfinewines.com or your local fine wine'}, {'start': '1563.200', 'end': '1567.200', 'text': 'retailer.'}, {'start': '1565.039', 'end': '1570.159', 'text': 'We just really enjoy doing whatever we'}, {'start': '1567.200', 'end': '1572.080', 'text': 'can to make people happy. We usually'}, {'start': '1570.159', 'end': '1574.880', 'text': 'have at least two cakes in the pastry'}, {'start': '1572.080', 'end': '1577.760', 'text': 'case. mini cupcakes, mini tarts, the'}, {'start': '1574.880', 'end': '1581.279', 'text': 'typical uh cookies and brownies and'}, {'start': '1577.760', 'end': '1584.000', 'text': 'things like that. I really enjoy'}, {'start': '1581.279', 'end': '1586.159', 'text': 'watching people enjoy their food. This'}, {'start': '1584.000', 'end': '1587.520', 'text': "sandwich is so good. That's what does it"}, {'start': '1586.159', 'end': '1589.919', 'text': "for me. I'm going to do that whole"}, {'start': '1587.520', 'end': '1589.919', 'text': 'thing. One little one'}, {'start': '1590.600', 'end': '1595.559', 'text': 'bite. One bites much actually.'}]