Try these potatoes with dill and onion for dinner!
Savoury Bites and Titbits
[{'start': '1.120', 'end': '8.400', 'text': 'New potatoes with dill and onion are a'}, {'start': '4.720', 'end': '11.719', 'text': 'taste of summer. Delicate, fragrant,'}, {'start': '8.400', 'end': '15.320', 'text': 'with freshness. Ideal as an addition to'}, {'start': '11.719', 'end': '18.480', 'text': 'dinner. Simple, delicious, and'}, {'start': '15.320', 'end': '22.730', 'text': 'traditional. Join me in making new'}, {'start': '18.480', 'end': '31.949', 'text': 'potatoes with dill and onion.'}, {'start': '22.730', 'end': '31.949', 'text': '[Music]'}, {'start': '33.239', 'end': '39.320', 'text': 'Ingredients for the'}, {'start': '35.800', 'end': '42.360', 'text': 'potatoes. 500 g new'}, {'start': '39.320', 'end': '47.399', 'text': 'potatoes. One teaspoon'}, {'start': '42.360', 'end': '50.360', 'text': 'salt. Around one liter water. For the'}, {'start': '47.399', 'end': '53.600', 'text': 'onions, one onion'}, {'start': '50.360', 'end': '56.440', 'text': 'around 120 g.'}, {'start': '53.600', 'end': '59.399', 'text': '1 tablespoon olive'}, {'start': '56.440', 'end': '62.440', 'text': 'oil. One teaspoon'}, {'start': '59.399', 'end': '64.360', 'text': 'butter. Half teaspoon'}, {'start': '62.440', 'end': '69.400', 'text': 'sugar. To'}, {'start': '64.360', 'end': '72.680', 'text': 'serve, one bunch of dill around 25'}, {'start': '69.400', 'end': '74.200', 'text': 'g. One tablespoon'}, {'start': '72.680', 'end': '77.680', 'text': 'butter.'}, {'start': '74.200', 'end': '81.040', 'text': 'Notes. The amount of water will depend'}, {'start': '77.680', 'end': '83.040', 'text': 'on the saucepan size and the number of'}, {'start': '81.040', 'end': '84.759', 'text': 'potatoes.'}, {'start': '83.040', 'end': '87.240', 'text': 'Kitchen'}, {'start': '84.759', 'end': '90.600', 'text': 'accessories. Medium'}, {'start': '87.240', 'end': '95.720', 'text': 'saucepan. Frying pan.'}, {'start': '90.600', 'end': '97.960', 'text': 'Bowl. Knife. Chopping board.'}, {'start': '95.720', 'end': '101.759', 'text': 'Tablespoon. Two'}, {'start': '97.960', 'end': '105.520', 'text': 'teaspoons. Spatula. Directions.'}, {'start': '101.759', 'end': '109.280', 'text': 'Preparing the potatoes. Part one. Put'}, {'start': '105.520', 'end': '113.159', 'text': 'the hub on medium heat. Pour the water'}, {'start': '109.280', 'end': '116.920', 'text': 'into a medium saucepan and bring to a'}, {'start': '113.159', 'end': '121.920', 'text': 'boil. If the potatoes are big, cut in'}, {'start': '116.920', 'end': '125.719', 'text': 'half. Smaller potatoes cook quicker. Put'}, {'start': '121.920', 'end': '129.679', 'text': 'into a bowl and set aside. While'}, {'start': '125.719', 'end': '133.200', 'text': 'waiting, prepare the onion and deal.'}, {'start': '129.679', 'end': '138.160', 'text': 'Preparing the onion. Peel the onion and'}, {'start': '133.200', 'end': '142.319', 'text': 'chop finally. Put the hop on low heat.'}, {'start': '138.160', 'end': '146.080', 'text': 'Melt the butter in a frying pan. Heat'}, {'start': '142.319', 'end': '150.720', 'text': 'the oil in the frying pan. Add the'}, {'start': '146.080', 'end': '153.400', 'text': 'chopped onion. Fry for around 10 minutes'}, {'start': '150.720', 'end': '155.480', 'text': 'and stir from time to'}, {'start': '153.400', 'end': '158.920', 'text': 'time. Add the'}, {'start': '155.480', 'end': '162.959', 'text': 'sugar. Occasionally stir with a'}, {'start': '158.920', 'end': '165.519', 'text': 'spatula. Fry until golden. This can take'}, {'start': '162.959', 'end': '167.879', 'text': 'around 10 minutes.'}, {'start': '165.519', 'end': '171.440', 'text': 'Set the fried onions'}, {'start': '167.879', 'end': '175.480', 'text': 'aside. Preparing the dill. Rinse the'}, {'start': '171.440', 'end': '177.560', 'text': 'dill and remove all the tough central'}, {'start': '175.480', 'end': '181.040', 'text': 'stems. Chopped'}, {'start': '177.560', 'end': '185.319', 'text': 'finely. Leave on the chopping board and'}, {'start': '181.040', 'end': '188.680', 'text': 'set aside. Preparing the potatoes. Part'}, {'start': '185.319', 'end': '193.040', 'text': 'two. The water should already be'}, {'start': '188.680', 'end': '196.959', 'text': 'boiling. Add the salt. When the water'}, {'start': '193.040', 'end': '200.480', 'text': 'starts boiling again, add the potatoes.'}, {'start': '196.959', 'end': '204.519', 'text': 'You can also put the potatoes into cold'}, {'start': '200.480', 'end': '207.200', 'text': 'water and bring them to a boil.'}, {'start': '204.519', 'end': '210.560', 'text': 'Unfortunately, this mean they will lose'}, {'start': '207.200', 'end': '213.120', 'text': 'quite a lot of important nutrients that'}, {'start': '210.560', 'end': '217.040', 'text': 'remain in the water. Putting the'}, {'start': '213.120', 'end': '221.280', 'text': 'potatoes into boiling water allows them'}, {'start': '217.040', 'end': '225.040', 'text': 'to retain their nutrients and flavor.'}, {'start': '221.280', 'end': '229.519', 'text': 'Cook for around 10 minutes. Cooking time'}, {'start': '225.040', 'end': '232.959', 'text': 'depends on the variety and size. After'}, {'start': '229.519', 'end': '236.400', 'text': 'around 10 minutes, check if the potatoes'}, {'start': '232.959', 'end': '237.720', 'text': 'are soft. Stick the tip of the knife'}, {'start': '236.400', 'end': '241.439', 'text': 'into the'}, {'start': '237.720', 'end': '245.439', 'text': 'potatoes. If it goes through easily, the'}, {'start': '241.439', 'end': '248.799', 'text': 'potatoes are ready. If not, cook for'}, {'start': '245.439', 'end': '251.920', 'text': 'five to 10 more minutes from time to'}, {'start': '248.799', 'end': '255.360', 'text': "time, checking if they are soft. Don't"}, {'start': '251.920', 'end': '258.840', 'text': 'use a fork to test them. They can break'}, {'start': '255.360', 'end': '262.320', 'text': 'easily and you want them to remain'}, {'start': '258.840', 'end': '265.960', 'text': 'whole. Drain the boiled potatoes through'}, {'start': '262.320', 'end': '269.600', 'text': 'a sie and return to the'}, {'start': '265.960', 'end': '273.960', 'text': 'saucepan. Preparing the new potatoes.'}, {'start': '269.600', 'end': '278.080', 'text': 'Add the butter to the saucepan with the'}, {'start': '273.960', 'end': '282.120', 'text': 'potatoes. Allow the butter to melt. Add'}, {'start': '278.080', 'end': '286.240', 'text': 'the chopped dill and onion. Mix'}, {'start': '282.120', 'end': '289.560', 'text': 'well. To serve, serve the new potatoes'}, {'start': '286.240', 'end': '292.919', 'text': 'along with fried or boiled eggs and'}, {'start': '289.560', 'end': '296.880', 'text': 'caffir. They are a perfect side'}, {'start': '292.919', 'end': '299.360', 'text': 'dish. Thank you for this episode and see'}, {'start': '296.880', 'end': '300.410', 'text': 'you in the next one. So much tango'}, {'start': '299.360', 'end': '303.489', 'text': 'friends.'}, {'start': '300.410', 'end': '303.489', 'text': '[Music]'}, {'start': '306.350', 'end': '309.059', 'text': '[Music]'}]