Rahasia Bolu Pisang Kukus Lembut Meski di Kulkas, Simak Resep Jadoel!
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[{'start': '0.179', 'end': '8.731', 'text': 'This steamed banana cake is incredibly soft and moist, bursting with sweet banana flavor.'}, {'start': '9.427', 'end': '10.820', 'text': 'Steamed Banana Cake'}, {'start': '11.338', 'end': '12.249', 'text': 'Part 1 Preparation'}, {'start': '12.838', 'end': '14.713', 'text': 'Prepare 3-4 large ripes bananas (400 grams if peeled),'}, {'start': '14.892', 'end': '16.892', 'text': '400 grams of all-purpose flour,'}, {'start': '17.124', 'end': '19.195', 'text': '4 eggs,'}, {'start': '19.427', 'end': '21.373', 'text': '120 grams of melted margarine,'}, {'start': '21.606', 'end': '23.606', 'text': '120 grams of cooking oil,'}, {'start': '23.856', 'end': '25.838', 'text': '160-170 grams of sugar,'}, {'start': '26.052', 'end': '27.945', 'text': '1/2 teaspoon of salt,'}, {'start': '28.195', 'end': '30.088', 'text': 'and 3/4 teaspoon of baking soda.'}, {'start': '30.499', 'end': '32.785', 'text': 'Prepare a 22 cm diameter round pan for baking.'}, {'start': '33.000', 'end': '39.713', 'text': 'Grease the pan with margarine.'}, {'start': '39.909', 'end': '50.285', 'text': 'Dust the pan with 1 tablespoon of flour, spreading evenly.'}, {'start': '50.517', 'end': '53.427', 'text': 'Set aside.'}, {'start': '53.855', 'end': '54.962', 'text': 'Part 2 How to make'}, {'start': '55.390', 'end': '66.246', 'text': 'Peel the ripe bananas and weigh 400 grams.'}, {'start': '66.514', 'end': '69.746', 'text': 'Add sugar and salt.'}, {'start': '69.960', 'end': '77.013', 'text': 'Mash the banana.'}, {'start': '77.227', 'end': '82.923', 'text': 'Add 2 eggs, mix well.'}, {'start': '83.119', 'end': '88.975', 'text': 'Add 2 more eggs, mix well until the sugar dissolves.'}, {'start': '89.207', 'end': '102.348', 'text': 'Sift some of the flour into the bowl.'}, {'start': '102.580', 'end': '107.383', 'text': 'Mix well.'}, {'start': '107.544', 'end': '114.347', 'text': 'Since mixing with a spatula is a bit tricky, switch to using a whisk instead.'}, {'start': '114.561', 'end': '117.811', 'text': 'Mix until there are no lumps of flour.'}, {'start': '118.043', 'end': '145.109', 'text': 'Sift the remaining flour into the bowl, mix well.'}, {'start': '145.388', 'end': '154.781', 'text': 'Add baking soda, mix well.'}, {'start': '155.013', 'end': '158.906', 'text': 'Start preheating the steamer now.'}, {'start': '159.120', 'end': '168.136', 'text': 'Add margarine and cooking oil into the bowl.'}, {'start': '168.422', 'end': '177.528', 'text': 'Mix well.'}, {'start': '177.796', 'end': '191.419', 'text': 'Pour the batter into the previously greased and floured pan.'}, {'start': '191.633', 'end': '195.168', 'text': 'Lightly pat the pan.'}, {'start': '195.400', 'end': '200.364', 'text': "Now it's ready for steaming."}, {'start': '200.596', 'end': '207.524', 'text': 'Carefully put the pan in the steamer.'}, {'start': '207.756', 'end': '212.952', 'text': 'Steam the cake over medium heat for 40-45 minutes.'}, {'start': '213.166', 'end': '222.932', 'text': "Test for doneness by pricking the middle – if nothing sticks, it's cooked."}, {'start': '223.146', 'end': '230.002', 'text': 'Let the cake rest in the steamer for 5 minutes, then move it to room temperature for 5 minutes before removing.'}, {'start': '230.252', 'end': '235.002', 'text': 'Gently tap the pan.'}, {'start': '235.270', 'end': '248.107', 'text': 'Remove the cake from the pan and place on a cooling rack.'}, {'start': '248.321', 'end': '252.856', 'text': 'Wait until it cools completely.'}, {'start': '253.123', 'end': '259.372', 'text': 'The cake cracked possibly because the steamer temperature was too high.'}, {'start': '259.676', 'end': '263.515', 'text': 'Cracks make it more interesting, though.'}, {'start': '263.747', 'end': '271.871', 'text': 'The aroma of ripe bananas is sweet and intense.'}, {'start': '272.175', 'end': '278.585', 'text': 'The cake has a soft, tender, and incredibly moist texture.'}, {'start': '278.835', 'end': '283.977', 'text': "The sweetness of the banana is balanced by a touch of savory, it's like biting into a fried banana!"}, {'start': '284.388', 'end': '294.244', 'text': 'Both steamed and baked banana cakes are tasty, but steamed is softer and baked has a stronger aroma.'}, {'start': '294.512', 'end': '305.689', 'text': 'Due to its high moisture content, steamed banana cake has a shorter shelf life.'}, {'start': '305.868', 'end': '317.920', 'text': 'Best stored covered – 2 days at room temp or 4-5 days in the fridge.'}, {'start': '318.991', 'end': '324.401', 'text': "Don't forget to like, subscribe, & share!"}, {'start': '325.669', 'end': '332.061', 'text': "Feel free to add vanilla paste and cinnamon powder to enhance the cake's flavor and aroma."}, {'start': '333.114', 'end': '339.792', 'text': 'Thank you for watching!'}]