Вкусные💎 и пышные пирожки с повидлом😋 на сковороде - рецепт проще простого
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[{'start': '6.839', 'end': '12.200', 'text': 'Hello, dear friends! Today at the dacha I’m making fried pies with jam. On the table is everything'}, {'start': '12.200', 'end': '17.480', 'text': 'you need for cooking. The dough is classic, made with yeast, which is suitable, in principle, for'}, {'start': '17.480', 'end': '27.080', 'text': 'fried pies and for pies that are in the oven. So, warm milk - 40°, add a pack of yeast.'}, {'start': '27.960', 'end': '35.520', 'text': 'Add sugar and set aside for now.'}, {'start': '35.520', 'end': '38.480', 'text': 'Add a pinch'}, {'start': '38.480', 'end': '44.360', 'text': 'of salt to the flour, not all of it'}, {'start': '44.360', 'end': '54.880', 'text': 'of course, but always sifted . Mix everything . And now we will add milk with yeast.'}, {'start': '64.920', 'end': '68.120', 'text': 'Add flour'}, {'start': '68.120', 'end': '82.600', 'text': 'little by little to this whole mass . Now add vegetable oil and melted butter.'}, {'start': '92.480', 'end': '93.680', 'text': 'And again gradually add'}, {'start': '93.680', 'end': '105.720', 'text': 'flour. The dough turns out so soft and elastic. Now we will throw it into'}, {'start': '105.720', 'end': '109.680', 'text': 'a bowl. I poured a little vegetable oil into a bowl.'}, {'start': '110.200', 'end': '116.640', 'text': 'And this is how you throw and beat the dough. When handling the dough, do not forget'}, {'start': '116.640', 'end': '124.320', 'text': 'to lubricate your hands with vegetable oil. This is how the soft dough turns out, semi-rich'}, {'start': '124.320', 'end': '132.920', 'text': 'with butter. Pour some vegetable oil into the bowl again. Make a little ball of'}, {'start': '132.920', 'end': '140.400', 'text': 'dough like this. All. Now you can cover the dough with a towel or film and put it in a warm place for'}, {'start': '140.400', 'end': '147.200', 'text': 'an hour and a half. So, my dough has increased, as you can see. Now you need to knead it on'}, {'start': '147.200', 'end': '151.640', 'text': 'the work surface. Be sure to grease the working surface with vegetable oil.'}, {'start': '151.640', 'end': '160.680', 'text': 'Well, now you need to divide this dough into approximately 12-13 pieces of 75'}, {'start': '160.680', 'end': '167.560', 'text': 'g each. There are 13 of these balls. That is, roll the pieces into balls,'}, {'start': '167.560', 'end': '172.320', 'text': 'cover with cling film and let the dough stand for another half hour. So, lubricate'}, {'start': '172.320', 'end': '177.520', 'text': 'a convenient board with vegetable oil. Yes, half an hour has passed. We continue to prepare'}, {'start': '177.520', 'end': '191.680', 'text': 'pies with jam. So, roll out each piece with a rolling pin and put jam there.'}, {'start': '197.520', 'end': '199.640', 'text': "Jam - a teaspoon. Here's how"}, {'start': '199.640', 'end': '203.160', 'text': 'I got it.'}, {'start': '203.160', 'end': '214.160', 'text': 'Pinching. We form such a pie and place it on a board so that later you can'}, {'start': '214.160', 'end': '221.320', 'text': 'take them and fry them. We do this with all the dough. So, quickly heat up the frying pan.'}, {'start': '221.320', 'end': '227.160', 'text': 'So that it warms up well with vegetable oil. The pies are already stuck on, so they'}, {'start': '227.160', 'end': '233.720', 'text': 'already need to be fried. The frying pan was quickly heated up and the power was reduced. I reduced it to 160 on my stovetop.'}, {'start': '233.720', 'end': '244.840', 'text': 'Place the pies seam side down and fry until golden brown. Yes, pour in vegetable oil without sparing,'}, {'start': '244.840', 'end': '250.960', 'text': 'because it turns out like deep frying. These are fried pies and should be baked in a frying pan. This is how they turn out. We'}, {'start': '250.960', 'end': '258.480', 'text': 'fry them until golden brown. Yes, if you need lean pies, then instead of milk you can add warm'}, {'start': '258.480', 'end': '265.320', 'text': "water, and instead of butter you can add vegetable oil to the dough. Well, the pies are ready. Let's take a look and"}, {'start': '265.320', 'end': '274.120', 'text': "break it down. Here's a pie with jam. Instead of jam, you can use boiled condensed milk. So"}, {'start': '274.120', 'end': '282.560', 'text': ', quite filling sweet pies. Especially for children - for happiness. And don’t forget'}, {'start': '282.560', 'end': '293.720', 'text': ', after the pies are fried, place them on a paper towel to remove excess fat from the pies.'}]