肉じゃがを食べよう #shorts
けんた食堂
[{'start': '1.280', 'end': '10.440', 'text': "Sugar and soy sauce — this time with beef. Mix and rub together, then let it sit for a while. Peel the potatoes. First cut them in half, then into thirds — bite-sized pieces. Even if you soak them in water, half an onion is probably just the right amount. Cut the carrot in half first, then into half-moon slices. Add oil, then start stir-frying the potatoes and onions. Add the beef and stir-fry together. Pour in water. If you're aiming for something even better, skim off the scum. Then add the carrots. Add sugar and soy sauce, mix roughly. Simmer on low heat for 15 minutes. Looks good. Turn off the heat, wait 10 minutes. Can't wait any longer — into the bowl it goes. Itadakimasu. The simmering is perfect. By deliberately cutting the carrots into small pieces... The Nikujaga spreads out easily inside and becomes colorful and vibrant. By steaming it for a while after turning off the heat... The flavor seeps into the inside of the potatoes. Try making Nikujaga yourself!"}]