How To Cook Chicken Offal With Great Taste! Fried with Pickled Pepper!| Uncle Rural Gourmet
乡村食叔
[{'start': '7.500', 'end': '9.533', 'text': 'Eat chicken mash'}, {'start': '10.733', 'end': '13.566', 'text': 'A fan ask me to make a chicken giblets to eat'}, {'start': '13.700', 'end': '16.333', 'text': 'I went to market and bought a chicken mash'}, {'start': '16.333', 'end': '18.066', 'text': "Let's eat something new today"}, {'start': '18.100', 'end': '19.400', 'text': 'Chicken with pickled pepper'}, {'start': '19.400', 'end': '19.900', 'text': 'Start to do it'}, {'start': '20.133', 'end': '21.966', 'text': 'Wash the chicken intestines first'}, {'start': '21.966', 'end': '23.066', 'text': 'Pour on the flour'}, {'start': '23.333', 'end': '23.866', 'text': 'Salt'}, {'start': '24.700', 'end': '26.166', 'text': 'Give it a scratch and keep scratching'}, {'start': '26.166', 'end': '28.266', 'text': 'Scratch all the slime off the top'}, {'start': '31.700', 'end': '34.566', 'text': 'Add water and wash it'}, {'start': '40.533', 'end': '41.966', 'text': 'Have some wine'}, {'start': '44.300', 'end': '45.600', 'text': 'Give it rub'}, {'start': '45.700', 'end': '47.200', 'text': 'This is the fishy step'}, {'start': '56.966', 'end': '58.566', 'text': 'Clean the chicken giblets'}, {'start': '70.066', 'end': '71.800', 'text': 'Tear off this chicken tendon inside'}, {'start': '73.133', 'end': '75.666', 'text': 'This thing can be dried to make tea'}, {'start': '77.266', 'end': '78.966', 'text': 'Now cut the chicken giblets'}, {'start': '96.366', 'end': '97.600', 'text': 'Peel the heart of the chicken too'}, {'start': '106.700', 'end': '107.466', 'text': 'Chicken liver'}, {'start': '119.900', 'end': '121.366', 'text': 'Chicken intestines also cut short'}, {'start': '123.366', 'end': '124.366', 'text': 'Chicken liver'}, {'start': '125.066', 'end': '126.500', 'text': 'Chicken heart and gizzard'}, {'start': '131.133', 'end': '133.200', 'text': 'Wash the blood in water'}, {'start': '146.666', 'end': '148.066', 'text': 'A handful of salt in the chicken'}, {'start': '148.933', 'end': '149.966', 'text': 'Beer'}, {'start': '152.000', 'end': '152.900', 'text': 'Starch'}, {'start': '153.900', 'end': '155.200', 'text': 'Give them a scratch'}, {'start': '163.166', 'end': '164.200', 'text': 'Cut up some side dishes'}, {'start': '164.266', 'end': '165.300', 'text': 'Large onion'}, {'start': '165.300', 'end': '166.366', 'text': 'Ginger'}, {'start': '167.700', 'end': '168.566', 'text': 'Sliced garlic'}, {'start': '173.500', 'end': '174.600', 'text': 'Onion pieces'}, {'start': '180.133', 'end': '181.533', 'text': 'Slice some more lotus root'}, {'start': '185.900', 'end': '186.633', 'text': 'Potatoes'}, {'start': '190.866', 'end': '191.666', 'text': 'Lettuce'}, {'start': '196.933', 'end': '198.100', 'text': 'Give some pickled cowpeas'}, {'start': '200.000', 'end': '200.933', 'text': 'Pickled Peppers'}, {'start': '202.000', 'end': '203.300', 'text': 'Pat the pickled ginger'}, {'start': '205.566', 'end': '206.766', 'text': 'Cut some chili'}, {'start': '213.066', 'end': '214.966', 'text': 'Boil the water and boil the side dishes'}, {'start': '220.400', 'end': '222.000', 'text': 'Boil it and take it out'}, {'start': '224.866', 'end': '226.933', 'text': 'Put it in a baking dish to make a base'}, {'start': '227.000', 'end': '228.800', 'text': 'More canola oil in the pan'}, {'start': '231.300', 'end': '233.266', 'text': 'Fry the chicken giblets at low oil temperature'}, {'start': '238.166', 'end': '240.133', 'text': 'Take it out'}, {'start': '244.600', 'end': '246.766', 'text': 'Add some oil to the pan'}, {'start': '246.933', 'end': '248.766', 'text': 'And some lard mix oil'}, {'start': '248.766', 'end': '249.666', 'text': 'Stir-fry with aroma'}, {'start': '250.566', 'end': '254.066', 'text': 'Cowpeas and radish pickled peppers'}, {'start': '257.566', 'end': '259.700', 'text': 'stir-fry onion, ginger and garlic'}, {'start': '265.600', 'end': '267.966', 'text': 'Stir-fry with some bean paste to get the red oil'}, {'start': '272.566', 'end': '274.366', 'text': 'Put the prepared spices on'}, {'start': '280.566', 'end': '282.100', 'text': 'Pickled pepper and ginger'}, {'start': '287.700', 'end': '290.066', 'text': 'Chicken loin into the stir-fry for a while'}, {'start': '299.266', 'end': '300.533', 'text': 'Chicken loin fried'}, {'start': '300.800', 'end': '302.200', 'text': 'Put the chicken giblets on'}, {'start': '303.133', 'end': '304.300', 'text': 'Stir-fry evenly'}, {'start': '307.700', 'end': '308.733', 'text': 'Stir-fry to taste'}, {'start': '315.666', 'end': '317.733', 'text': 'A little pepper to add spice'}, {'start': '323.566', 'end': '325.133', 'text': 'Add salt and sugar to taste'}, {'start': '331.266', 'end': '332.200', 'text': 'Have some spicy aromatic dew'}, {'start': '338.600', 'end': '339.400', 'text': 'Vinegar'}, {'start': '347.200', 'end': '348.900', 'text': 'Finally put the side dishes on'}, {'start': '361.900', 'end': '362.666', 'text': 'Okay'}, {'start': '369.833', 'end': '370.733', 'text': 'Wine'}, {'start': '376.600', 'end': '379.000', 'text': 'A pot of chicken giblets with pickled peppers'}, {'start': '379.000', 'end': '380.066', 'text': 'Good to try'}, {'start': '387.733', 'end': '389.800', 'text': 'Mmm, a chicken loin full of juice'}, {'start': '389.800', 'end': '392.066', 'text': 'Well, is this fried?'}, {'start': '393.066', 'end': '394.933', 'text': 'Fried and stir-fried'}, {'start': '396.100', 'end': '397.533', 'text': 'I wonder why is it so good'}, {'start': '416.566', 'end': '418.066', 'text': 'Beef and haggis'}, {'start': '418.200', 'end': '419.833', 'text': "Today I'm eating chicken giblets"}, {'start': '420.166', 'end': '421.100', 'text': "It's so delicious"}, {'start': '426.766', 'end': '427.733', 'text': "There's everything"}, {'start': '432.766', 'end': '437.300', 'text': "Come on, let's get more drinks today"}, {'start': '450.300', 'end': '451.200', 'text': 'This chicken loin'}, {'start': '452.566', 'end': '453.933', 'text': "It's soft and delicious"}, {'start': '472.766', 'end': '473.866', 'text': "It's all big before you cook it"}, {'start': '473.866', 'end': '475.666', 'text': "You can see that it's all small after cooking"}, {'start': '480.266', 'end': '481.566', 'text': "There's a side dish below"}, {'start': '481.966', 'end': '484.333', 'text': 'This side dish is also delicious'}, {'start': '486.566', 'end': '487.800', 'text': 'Is this bamboo shoots'}, {'start': '487.933', 'end': '489.866', 'text': "Yeah, that's it. Lettuce"}, {'start': '493.566', 'end': '494.566', 'text': 'And lotus root'}, {'start': '494.933', 'end': '496.366', 'text': 'And root'}, {'start': '500.366', 'end': '501.266', 'text': 'Plenty of it'}, {'start': '502.300', 'end': '503.100', 'text': 'Black fungus'}, {'start': '507.133', 'end': '507.933', 'text': 'Cowpeas'}, {'start': '508.066', 'end': '509.166', 'text': 'Mmm cowpeas'}, {'start': '510.533', 'end': '511.333', 'text': 'Pickled Cowpeas'}, {'start': '529.133', 'end': '530.733', 'text': 'This has a lot of chicken giblets'}, {'start': '530.733', 'end': '533.333', 'text': "It's from market where slaughters chickens."}, {'start': '534.466', 'end': '536.800', 'text': "We'll have a drink while we're eating it"}, {'start': '536.800', 'end': '537.700', 'text': 'Come on'}, {'start': '552.900', 'end': '555.566', 'text': 'Everything in here is very tasty'}, {'start': '558.333', 'end': '560.700', 'text': 'Usually you can only eat one chicken'}, {'start': '560.700', 'end': '561.266', 'text': 'Hm'}, {'start': '561.266', 'end': '562.533', 'text': 'The whole pot today'}, {'start': '569.333', 'end': '571.166', 'text': "Today's dish is mainly spicy"}, {'start': '571.566', 'end': '573.966', 'text': 'Yes, the spicy taste is very good'}, {'start': '591.100', 'end': '592.266', 'text': 'Spicy flavor is full'}, {'start': '592.266', 'end': '593.066', 'text': 'Mmm'}, {'start': '605.366', 'end': '606.133', 'text': 'This chicken intestine'}, {'start': '606.133', 'end': '606.966', 'text': 'Never eat it'}, {'start': '608.933', 'end': '610.166', 'text': 'And soft'}, {'start': '612.000', 'end': '613.800', 'text': 'This thing is not easy to make chicken intestines'}, {'start': '616.933', 'end': '619.133', 'text': "Haven't eaten a pot of chicken giblet"}, {'start': '620.800', 'end': '623.333', 'text': 'This things tastes good'}, {'start': '623.333', 'end': '624.866', 'text': 'It is'}, {'start': '624.966', 'end': '625.933', 'text': "Let's drink again"}, {'start': '626.533', 'end': '627.333', 'text': 'Come on'}]