Boiled red meat ( OR @ , @ % CI @-@ @ ) , lamb meat ( OR @ , @ % CI @-@ @ ) , processed meat ( OR @ , @ % CI @-@ @ ) , whole milk ( OR @ , @-@ @ ) , fresh vegetables and fruits ( OR @ , @ % CI @-@ @ ) , mate consumption ( OR @ , @ % CI @ - @ ) , and black tea ( OR @ , @ % CI @-@ @ ) were significantly associated with risk of OESCC .