Baseline characteristics were the following : mean age @ years ( standard deviation @ years ) , mean time since diagnosis @ years ( standard deviation @ years ) , mean body mass index ( calculated as kg/m ) @ ( standard deviation @ ) , @ % with annual household income $ @,@ , mean daily servings of all F/V was @ ( targeted F/V @ servings excluding legumes/juices/starchy vegetables/fried foods ) , and @ % of daily calories from fat .