We hypothesized that , compared with a conventional , lower-carbohydrate/HF diet ( @ % carbohydrate/@ % fat/@ % protein ) , consumption of a higher-complex carbohydrate ( HCC ) / lower-fat ( LF ) Choosing Healthy Options in Carbohydrate Energy ( CHOICE ) diet ( @/@/@ % ) would result in @-h glucose area under the curve ( AUC ) profiles within therapeutic targets and lower postprandial lipids .