Compared to those who were not aware of what lifestyle/behavior factors were unhealthy , students who were aware of the unhealthy lifestyle / behavior factors consumed fewer fried snacks ( @ serves/week vs @ serves/week ; p < @ ) , soft drinks ( @ ml/week vs @ ml/week ; p < @ ) , but larger amount of meat ( @ g/week vs @ g/week ; p = @ ) , and reported less screen time ( @ minutes/week vs @ minutes/week ; p < @ ) .