Twelve community health centers in rural Mali were randomly assigned to provide to @ MAM children aged @-@ mo one of @ dietary supplements containing @ kcal/d for @ wk : @ ) ready-to-use , lipid-based supplementary food ( RUSF ) ; @ ) special corn-soy blend ( CSB + + ) ; @ ) locally processed , fortified flour ( Misola ) ; or @ ) locally milled flours plus oil , sugar , and micronutrient powder ( LMF ) .