IHTG content changed in different directions with the HPLC ( CH@H@O : @ @ to @ @ ; IHTG % : @ @ % to @ @ % ) compared with the HCLP diet ( CH@H@O : @ @ vs. @ @ ; IHTG % : @ @ % vs. @ @ % ) , which resulted in a lower IHTG content in the HPLC compared with the HCLP diet group after @ weeks , which almost reached statistical significance ( P = @ ) .