Anthocyanin supplementation significantly decreased serum LDL cholesterol ( by @ % ; P < @ ) , triglycerides ( by @ % ; P < @ ) , apolipoprotein ( apo ) B-@ ( by @ % ; P < @ ) , and apo C-III ( by @ % ; P < @ ) and increased HDL cholesterol ( by @ % ; P < @ ) compared with placebo after the @-wk intervention .