With the use of a randomized , crossover intervention-study design , @ adults ( @ % women ) with elevated blood pressure ( mean SEM age : @ @ y ; systolic blood pressure : @ @ ; diastolic blood pressure : @ @ mm Hg ) underwent a high-dairy condition ( +@ servings conventional nonfat dairy products/d ) and isocaloric no-dairy condition ( +@ servings fruit products/d ) in which all dairy products were removed .