Glycemic control markers and triglyceride levels were lower in the intervention groups compared with UC group at @ year ( fasting glucose @ -LSB- @ % CI @-@ -RSB- vs. @ -LSB- @-@ -RSB- mg/dL , P = @ ; hemoglobin A@c @ % -LSB- @-@ @ % -RSB- vs. @ % -LSB- @-@ @ % -RSB- or @ -LSB- @-@ -RSB- vs. @ -LSB- @-@ -RSB- mmol/mol , P = @ ; triglycerides @ -LSB- @-@ -RSB- vs. @ -LSB- @-@ -RSB- mg/dL , P < @ ) .