Oligofructose-enriched inulin caused a significant decrease in the levels of fasting plasma glucose ( @ mg/dL ; @ % ) , glycosylated hemoglobin ( @ % ; @ % ) , interleukin-@ ( @ pg/mL ; @ % ) , tumor necrosis factor - ( @ pg/mL ; @ % ) and plasma lipopolysaccharide ( @ EU/mL ; @ % ) as compared with maltodextrin ( P < @ ) .