Subcutaneous fat mass ( -@,@ -LSB- -@,@ , -@ -RSB- cm ( @ ) vs -@ -LSB- -@,@ ; @ -RSB- cm ( @ ) , respectively ) visceral fat mass ( -@ -LSB- -@ , @ -RSB- cm ( @ ) vs -@ -LSB- -@ , @ -RSB- cm ( @ ) , respectively ) and muscle fat content ( -@ % -LSB- -@ % , -@ % -RSB- vs -@ % -LSB- -@ % , @ % -RSB- , respectively ) decreased similarly .