In a multicenter randomized crossover study , @ adult men and women with high-sensitivity C-reactive protein ( hs-CRP ) values > @ mg/L consumed @ servings/d of dairy ( @ mL low-fat milk , @ g low-fat yogurt , and @ g regular-fat cheddar cheese ) or energy-matched control ( fruit juice , vegetable juice , cashews , and @ cookie ) products as part of prudent @-wk diets , each separated by a @ - to @-wk washout period .