What would be an interesting dish combining elements of pasta, curry, and australian potato cakes; I especially like fatty flavours like pork belly or brisket.
user
Certainly, let me suggest a dish that incorporates those elements:

Curry Pork Belly Pasta with Potato Cake Crumble.

Here's a basic recipe to get you started. You can adjust and customize it to your taste.

Ingredients:

- 250g Pork Belly, diced
- 2 tbsp Curry Powder
- Salt and Pepper
- 1 Onion, diced
- 3 Garlic Cloves, minced
- 200ml Coconut Milk
- 200g Chopped Tomatoes
- 1 tbsp Tomato Paste
- 200g Pasta
- 2 Potato Cakes
- 1/2 cup Breadcrumbs
- 2 tbsp Olive Oil

Instructions:

1. In a bowl, toss the diced pork belly with curry powder, salt, and pepper. Heat up a pan over medium-high heat and add 1 tablespoon of olive oil. Once hot, add the seasoned pork belly and cook for about 5-7 minutes, until crispy and cooked through. Take the pork belly out of the pan, and set it aside.

2. In the same pan, add one tablespoon more of oil. Add diced onions and minced garlic. Cook for about 5 minutes, until they're soft and fragrant.

3. Add coconut milk, chopped tomatoes, and tomato paste to the pan. Reduce the heat and allow it to simmer for 10 minutes, stirring occasionally.

4. While the sauce simmers, cook your pasta according to the package's instructions.

5. On a separate pan, chop up the potato cakes and toast them in the same way as you would breadcrumbs.

6. Once the pork belly, sauce and pasta is ready, add the pork belly, sauce, and pasta all together in one pan. Toss and let it simmer for 3-4 minutes, ensuring all flavors are well mixed.

7. Garnish with crumbled Potato Cakes.

Enjoy!
assistant
What would be an interesting dish combining elements of pasta, curry, and australian potato cakes; I especially like fatty flavours like pork belly or brisket.
user
Sure, I'd be happy to help you create a unique dish combining those elements! Here's a suggestion for a "Curried Brisket Stuffed Australian Potato Cake Pasta".

Ingredients:
1. 500g of brisket
2. 2 large potatoes
3. 1 cup of all-purpose flour
4. 1 egg
5. 200g of pasta (like pappardelle or fettuccine)
6. 2 tablespoons of curry powder
7. 1 onion, finely chopped
8. 2 cloves of garlic, minced
9. 1 can of coconut milk
10. Olive oil
11. Salt and pepper to taste
12. Fresh herbs for garnish (like cilantro or parsley)

Instructions:

1. Start by slow-cooking your brisket. Season it with salt, pepper, and 1 tablespoon of curry powder. You can cook it in a slow cooker with some beef broth for about 8 hours until it's tender and falls apart easily.

2. While your brisket is cooking, you can prepare your Australian potato cakes. Grate your potatoes and squeeze out any excess moisture. Mix them with flour, egg, and some salt and pepper. Form them into small cakes and fry them in a pan with some olive oil until they're crispy and golden brown.

3. For the curry sauce, sauté the chopped onion and minced garlic in a pan until they're soft. Add the remaining curry powder and stir for a minute until it's fragrant. Then add the coconut milk and let it simmer for a few minutes until it thickens.

4. Cook your pasta according to the package instructions. Once it's done, drain it and toss it in the curry sauce.

5. Once your brisket is done, shred it and mix it into the curry pasta.

6. To serve, place a potato cake on a plate, top it with a generous serving of the curried brisket pasta, and garnish with some fresh herbs.

Enjoy your unique fusion dish! Remember, cooking is an art, so feel free to adjust the ingredients and steps to suit your personal taste.
assistant