Given the text: Prepare a charcoal or gas grill for medium-high heat.
Melt the butter in a pan, then stir in the lemon juice and Worcestershire. Pour over the drumsticks in a large bowl and toss to coat. Sprinkle over the seasoned salt, lemon pepper and cayenne and toss again.
Grill the drumsticks in batches, turning occasionally, until cooked through, about 30 minutes.
How long should the drumsticks be grilled for?
user
Sure, based on the recipe provided, the drumsticks should be grilled in batches for about 30 minutes, turning occasionally, until they are cooked through. This usually takes around 15-20 minutes per side, depending on the heat of your grill and the thickness of your drumsticks. Always make sure to use a meat thermometer to check the internal temperature of the meat, which should reach 165°F (74°C) for safety. When in doubt, it's always better to undercook than overcook the meat, as this can result in dry, rubbery texture. Happy grilling!
assistant
Given the text: Prepare a charcoal or gas grill for medium-high heat.
Melt the butter in a pan, then stir in the lemon juice and Worcestershire. Pour over the drumsticks in a large bowl and toss to coat. Sprinkle over the seasoned salt, lemon pepper and cayenne and toss again.
Grill the drumsticks in batches, turning occasionally, until cooked through, about 30 minutes.
How long should the drumsticks be grilled for?
user
The drumsticks should be grilled for about 30 minutes, turning occasionally, until they are cooked through.
assistant