can you make me a cooking/time schedule for Christmas day dinner? Everything needs to be ready at 2pm. 

The beef takes 22 minutes per 500g and weighs 1570g. It needs to stand for 30 mins before it goes in the oven. It also needs to rest for 15 minutes after it is cooked, before serving. 

We have two turkeys. Turkey one takes 1 hour 35 minutes to cook and needs to come out the fridge one hour before it goes in the oven. While cooking, it needs to be covered with foil for 1 hour and 5 minutes and then the foil needs to be removed for the final 30 minutes. It needs to rest for 20 minutes after cooking before being served.

Turkey two takes one hour and 20 minutes to cook. It needs to come out the fridge one hour before going in the oven. It needs to be covered with foil for 50 minutes and the foil needs to be removed for the final 30 minutes. It needs to rest for 15 minutes after cooking before being served.
user
Sure, here's a rough schedule based on your instructions:

**6:00pm - Preheat the oven to 200°C (400°F).**

**6:15pm - Prepare the beef by seasoning it with herbs and salt. Cover it with plastic wrap and let it rest at room temperature.**

**6:30pm - Place the beef in the oven (wrapped in foil if desired). Set a timer for 22 minutes per 500g, which should be about 92 minutes. Meanwhile, prepare the vegetables and other dishes.**

**7:25pm - Remove the beef from the oven and let it stand for 30 minutes before slicing.**

**7:55pm - Prepare the turkey(s) by removing them from the fridge (if applicable) and seasoning them. Cover them with foil and place them in the oven. Set a timer for 1 hour, 35 minutes for the first turkey. Cut vegetables for the stuffing and cook for wither a dodgy oven or microwave. Prepare the Yorkshire pudding and Mince pies.**

**8:35pm - Uncover the turkey and continue to cook for another 30 minutes. Prepare the gravy.**

**9:05pm - Remove the first turkey from the oven and let it rest for 20 minutes before serving.**

**9:25pm - Repeat the process for the second turkey, which should be about 40-45 minutes. This means that it would have finished after 1 hour and 25 minutes. Set up the table and serve the first turkey, mince pies, and yorkshire pudding.**

**9:45pm - Add the last dish to the oven (if necessary). Provide additional side dishes and sauces, including vegetables, sauces, potatoes, and yorkshire pudding.**

**10:25 pm - Dessert time! use oven as an excuse but actually serve cranberry sauce for relish, milk, cream, stationery, or any other serving you fancy. Ensure relatives assist in lifting the animal's forks of the turkey on the platter and distribute it will all of the guest(s). After everybody eats, drain leftovers and store, and return the bowls to its shelves or ovens.**

Congratulation! Enhanced, you've successfully prepared Christmas day dinner!**Remember to have fun, celebrate, and come together with family and friends, either virtually or after the break at home!**
assistant
can you make me a cooking/time schedule for Christmas day dinner? Everything needs to be ready at 2pm. 

The beef takes 22 minutes per 500g and weighs 1570g. It needs to stand for 30 mins before it goes in the oven. It also needs to rest for 15 minutes after it is cooked, before serving. 

We have two turkeys. Turkey one takes 1 hour 35 minutes to cook and needs to come out the fridge one hour before it goes in the oven. While cooking, it needs to be covered with foil for 1 hour and 5 minutes and then the foil needs to be removed for the final 30 minutes. It needs to rest for 20 minutes after cooking before being served.

Turkey two takes one hour and 20 minutes to cook. It needs to come out the fridge one hour before going in the oven. It needs to be covered with foil for 50 minutes and the foil needs to be removed for the final 30 minutes. It needs to rest for 15 minutes after cooking before being served.
user
Sure, I'd be happy to help you create a cooking schedule for Christmas day dinner. Here's a suggested timeline based on the information you've provided:

**8:00 AM** - Take the beef out of the fridge to start coming to room temperature.

**10:30 AM** - Preheat the oven. Prepare the beef for cooking and let it stand for 30 minutes.

**11:00 AM** - Put the beef in the oven. It should take approximately 1 hour and 37 minutes to cook (22 minutes per 500g x 1570g / 500g).

**12:37 PM** - Take the beef out of the oven and let it rest for 15 minutes before serving.

**12:20 PM** - Take the first turkey out of the fridge.

**1:20 PM** - Put the first turkey in the oven, covered with foil.

**2:25 PM** - Remove the foil from the first turkey.

**2:55 PM** - Take the first turkey out of the oven and let it rest for 20 minutes before serving.

**1:00 PM** - Take the second turkey out of the fridge.

**2:00 PM** - Put the second turkey in the oven, covered with foil.

**2:50 PM** - Remove the foil from the second turkey.

**3:20 PM** - Take the second turkey out of the oven and let it rest for 15 minutes before serving.
assistant