How can you make the powdered sugar glaze for the scones? Answer according to: Whether you are making them for breakfast, or afternoon tea time, these rosemary lemon scones are full of unique, refreshing flavor!
We love late Sunday brunches in our home. Lazy days, where sipping on steamy mugs of coffee, while having great conversations is the most relaxing time for me. Enjoying a full brunch, complete with eggs, scones, fruit and more is often on the menu as well.
Having new and exciting flavors in our scones is a must to keep things intriguing, too. One morning, I got to watering my rosemary plant and thought, “this would be awesome to use in a scone.” What flavor would balance it out, though? It had to be citrusy and able to take on rosemary’s deep flavor. What did I normally pair rosemary with? Lemon, of course.
Rosemary lemon scones soon became a family favorite.
I love light and flaky scones, and these did not disappoint. Bright lemon flavor, paired with the deep scent of rosemary is a sure fire winner! The Frenchman actually had a second one, and he never has seconds. Well, not normally, anyway.
Rosemary lemon scones are also fancy enough for a gathering, baby shower, or ladies brunch. Simple enough for a weekday breakfast, making them a true hero.
In a medium mixing bowl, add first 5 ingredients. Whisk to combine well.
Cut in very cold butter until mixture is crumbly.
In a separate bowl, add in yogurt, egg, 3 Tablespoons of lemon juice and rosemary. Whisk to combine.
Combine wet ingredients with dry and mix until just combined.
Turn out onto a floured parchment paper and shape into an 8 inch circle.
Place parchment paper on a baking sheet, and cut the dough into 8 triangles, but do not separate.
Separate the triangles, and return to the oven for an additional 5-10 minutes until baked through and golden brown.
Meanwhile, in a small bowl, combine powdered sugar, heavy whipping cream and remaining lemon juice. Whisk to combine thoroughly until smooth.
Drizzle over warm scones. Serve immediately or store in an airtight container for later.
What is your favorite scone recipe? Will you try these rosemary lemon scones? Be sure to let me know if you like them!
user
Absolutely! The powdered sugar glaze for these delicious rosemary lemon scones is a simple but delicious way to finish them off. Here's how you can make it:

Ingredients:
- 1 cup powdered sugar
- 2-3 tablespoons heavy cream (depending on desired consistency)
- 2-3 tablespoons fresh lemon juice

Instructions:
1. In a small mixing bowl, combine the powdered sugar, heavy cream, and lemon juice.
2. Whisk the ingredients together until smooth, adding more or less cream and/or lemon juice as needed to achieve the desired consistency.
3. Once the scones have cooled slightly, use a spoon to drizzle the glaze over them.
4. Allow the glaze to set for a few minutes before serving.

Enjoy your rosemary lemon scones with this delectable powdered sugar glaze!
assistant
How can you make the powdered sugar glaze for the scones? Answer according to: Whether you are making them for breakfast, or afternoon tea time, these rosemary lemon scones are full of unique, refreshing flavor!
We love late Sunday brunches in our home. Lazy days, where sipping on steamy mugs of coffee, while having great conversations is the most relaxing time for me. Enjoying a full brunch, complete with eggs, scones, fruit and more is often on the menu as well.
Having new and exciting flavors in our scones is a must to keep things intriguing, too. One morning, I got to watering my rosemary plant and thought, “this would be awesome to use in a scone.” What flavor would balance it out, though? It had to be citrusy and able to take on rosemary’s deep flavor. What did I normally pair rosemary with? Lemon, of course.
Rosemary lemon scones soon became a family favorite.
I love light and flaky scones, and these did not disappoint. Bright lemon flavor, paired with the deep scent of rosemary is a sure fire winner! The Frenchman actually had a second one, and he never has seconds. Well, not normally, anyway.
Rosemary lemon scones are also fancy enough for a gathering, baby shower, or ladies brunch. Simple enough for a weekday breakfast, making them a true hero.
In a medium mixing bowl, add first 5 ingredients. Whisk to combine well.
Cut in very cold butter until mixture is crumbly.
In a separate bowl, add in yogurt, egg, 3 Tablespoons of lemon juice and rosemary. Whisk to combine.
Combine wet ingredients with dry and mix until just combined.
Turn out onto a floured parchment paper and shape into an 8 inch circle.
Place parchment paper on a baking sheet, and cut the dough into 8 triangles, but do not separate.
Separate the triangles, and return to the oven for an additional 5-10 minutes until baked through and golden brown.
Meanwhile, in a small bowl, combine powdered sugar, heavy whipping cream and remaining lemon juice. Whisk to combine thoroughly until smooth.
Drizzle over warm scones. Serve immediately or store in an airtight container for later.
What is your favorite scone recipe? Will you try these rosemary lemon scones? Be sure to let me know if you like them!
user
To make the powdered sugar glaze for your rosemary lemon scones, you'll need the following ingredients:

- Powdered sugar
- Heavy whipping cream
- Lemon juice

Follow these simple steps to create the perfect glaze:

1. In a small bowl, combine powdered sugar, heavy whipping cream, and remaining lemon juice. The amount of each ingredient will depend on your desired consistency and taste, but a general starting point is 1 cup of powdered sugar, 1-2 tablespoons of heavy whipping cream, and 1-2 teaspoons of lemon juice.
2. Whisk the ingredients together until they're thoroughly combined and the mixture is smooth. If the glaze is too thick, add a little more heavy whipping cream or lemon juice. If it's too thin, add a bit more powdered sugar.
3. Once your scones are baked and have cooled slightly, drizzle the glaze over the warm scones using a spoon or a fork. This will add a sweet, tangy finish that complements the rosemary and lemon flavors in the scones.
4. Serve your glazed rosemary lemon scones immediately or store them in an airtight container for later enjoyment. Share this delightful treat with friends and family, and don't forget to experiment with other flavor combinations to discover your favorite scone recipes!
assistant