Draft a comprehensive commercial lease agreement for a restaurant that includes detailed provisions for rent, security deposit, maintenance responsibilities, lease term, options to renew, permitted uses, restrictions, insurance, default and termination, and any other relevant terms according to current local laws and regulations. The agreement should be written in clear and concise language and properly formatted with appropriate headings, subheadings, and sections. It should also reflect the negotiated terms between the landlord and tenant, while protecting the interests of both parties throughout the employment.
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(Insert Restaurant Name)

COMMERCIAL LEASE AGREEMENT

THIS Commercial Lease Agreement (the "Agreement") is made and entered into on the ____ day of ____, 20__, by and between ____ (the “Landlord”), a property owner situated at ____ (hereinafter referred to as “Location”), and ____ (the “Tenant”), situated at ____ (hereinafter referred to as “Address”).

1. Premises: The Landlord agrees to lease the premises located at ____ (hereinafter “Premises”) to the Tenant, subject to the terms and conditions of this Agreement.

2. Term: The lease shall commence on ____ day, 20__, and shall end on ____ day, 20__, unless otherwise terminated as described in this Agreement.

3. Rent: The Tenant shall pay $______ per month in rent as base rent (the “Rent”). The Rent shall be due and payable on the first day of each month. The Tenant shall pay a late fee of $______ if rent is not paid by the first of each month.

4. Security Deposit: The Tenant shall pay a non-refundable security deposit of $______ (the “Security Deposit”) within thirty (30) days of execution of this Agreement.

5. Maintenance Responsibilities: The Landlord agrees to maintain the Premises in good working order and to provide basic maintenance services necessary for the day-to-day use of the Premises. The Tenant will be responsible for upkeep, repairs, and any equipment or utilities in need of repair.

6. Permitted Uses: The Tenant will exclusively use the Premises for restaurant purposes only. The tenant is permitted to make any changes to the Premises during business hours or as otherwise agreed, provided that such alterations do not impact the Premises' structural integrity.

7. Restrictions: The Tenant agrees that no smoking will occur within the Premises. Tenants cannot bring alcohol onto the estate. No refrigeration units or any other equipment belong to the tenant.

8. Insurance: The Tenant shall acquire general liability and property damage insurance covering events happening inside and outside of the Premises.

9. Default and Termination: If the Tenant fails to make rent payment within five days of its due dates or if the Tenant does not drop the Security Deposit, the Landlord has the option to terminate this Lease.

10. Options: The Tenant is entitled to two, one-year leasing options for a renewal at an agreed-upon rate. The Tenant must present preferences until 3 months ahead of the elapse date of the Lease.

11. Termination: The Tenant can quit the Lease in part or in full. They have to give a thirty (30)-day written notice to the Landlord containing specific reasons for leaving the Lease or ceasing operations.

12. Alterations and Changes to the Lease: The Tenant shall not make any modifications or amendments to this Lease Agreement without the Landlord's prior written consent.

13. Entire Agreement: This Lease Agreement expresses the complete understanding between the Landlord and Tenant. No amendments, modifications, or extensions can be added to this agreement that is not printed.

14. Successors and Assigns: This Lease Agreement is binding on and enforceable against the parties and their successors and assigns.

15. Law and Venue: This agreement is covered by and enforced under the laws of the _____ State. Any controversy arising out of or concerning this Agreement shall be settled by arbitration.

16. Notices: Any notice required or permitted hereunder shall be accompanied by one copy delivered in hardcopy by regular mail to the Tenant at the address set forth above in Section 1, and Landlord at _____.

17. Governing Law: This Agreement shall be governed by and construed in accordance with the laws of the _____ State.

18. Execution: The Tenant agrees and attests that they have thoroughly examined this Lease and read it all, and agrees to its fair application. This contract must be executed by the Tenant Director and Director of Landlord No. _______ to signify their acceptance.

Tenant Signature ________ Date _____

Landlord Signature ________ Date _____

Dated: _____ Day of _____ Month, Year _______.
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Draft a comprehensive commercial lease agreement for a restaurant that includes detailed provisions for rent, security deposit, maintenance responsibilities, lease term, options to renew, permitted uses, restrictions, insurance, default and termination, and any other relevant terms according to current local laws and regulations. The agreement should be written in clear and concise language and properly formatted with appropriate headings, subheadings, and sections. It should also reflect the negotiated terms between the landlord and tenant, while protecting the interests of both parties throughout the employment.
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**COMMERCIAL LEASE AGREEMENT**

THIS AGREEMENT is made and entered into this ______ day of ________, 20_____, by and between _______________(hereinafter "Landlord"), and _______________(hereinafter "Tenant").

**1. PREMISES**

Landlord rents to Tenant and Tenant rents from Landlord, the premises located at _______________(hereinafter "Premises"). The Premises will be used for restaurant purposes.

**2. TERM**

The initial term of this Lease will begin on ____________, 20_____, and will end on ____________, 20_____ (the "Initial Term"). Thereafter, Tenant will have the option to renew for one additional term of ________ years under the same terms and conditions.

**3. RENT**

Tenant will pay Landlord base rent in the amount of _________ Dollars ($_______) per month, due on the first day of each calendar month.

**4. SECURITY DEPOSIT**

Tenant will deposit with Landlord the sum of _________ Dollars ($_______) as security for any damage caused to the Premises during the term hereof.

**5. MAINTENANCE**

Tenant will maintain the Premises in a clean, safe, and good condition. All repairs and replacements to the Premises, except for structural repairs, will be the responsibility of the Tenant.

**6. PERMITTED USES**

The Premises will be used for restaurant purposes only. No other business, trade, or activity will be carried out on the Premises without the prior written consent of the Landlord.

**7. RESTRICTIONS**

Tenant will not do, or permit anything to be done, on the Premises which will violate any law, ordinance, or regulation, or which will invalidate any insurance policy on the building of which the Premises are a part.

**8. INSURANCE**

Tenant will maintain liability insurance in an amount of not less than _________ Dollars ($_______) covering the Premises and operations conducted thereon.

**9. DEFAULT AND TERMINATION**

In the event of default by Tenant, Landlord may terminate this Lease upon providing ________ days' written notice to Tenant. Upon termination, Tenant will immediately vacate the Premises.

**10. GOVERNING LAW**

This Lease will be governed by and construed in accordance with the laws of the state of ____________.

**11. ENTIRE AGREEMENT**

This Lease contains the entire agreement between the parties, and there are no other promises or conditions in any other agreement whether oral or written.

LANDLORD:

_______________________
Name

TENANT:

_______________________
Name

**NOTE:** This is a simplified example of a commercial lease agreement and may not include all necessary provisions or fully address all potential issues. It is recommended that you consult with a legal professional before entering into any legal agreement.
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