What kind of tofu is required to make Mapo tofu dish?
user
Sure, I'd be happy to answer.

Mapo Tofu is a famous Sichuan dish that features cubes of soft tofu cooked with a spicy sauce. The type of tofu commonly used for this dish is called "doujiang" in Chinese, which is a type of bean curd that is crumbled or mashed before being used in cooking.

In traditional recipes, doujiang is usually made from soybeans. However, there are also other types of bean curd, such as "douhua" (button-shaped bean curd made from coagulated soymilk) or "firm tofu" (a type of tofu with a firmer texture than soft tofu), can be used to substitute.

So, in summary, "soft tofu" or "doujiang" made from soybeans is the most common ingredient for making Mapo Tofu, but other types of tofu can also be used.
assistant
What kind of tofu is required to make Mapo tofu dish?
user
Mapo tofu is traditionally made with soft or silken tofu. This type of tofu has a high water content and a delicate, custard-like texture that easily absorbs the flavors of the sauce. However, some people prefer using firm tofu for a chewier texture, especially if they are not fond of the softness of silken tofu. Ultimately, the choice depends on your personal preference. Just keep in mind that soft or silken tofu is the traditional choice for Mapo tofu.
assistant