reaction product of saturated monounsaturated and multiple unsaturated longchained partly estrified alcohols of vegetable origin (brassica napus l brassica rapa l helianthus annuus l glycine hispida gossypium hirsutum l cocos nucifera l elaeis guineensis) with oodiisobutyldithiophosphate and 2ethylhexylamine and hydrogen peroxide