Why an electronic menu is better than a paper one?
为什么电子菜单比纸质菜单好？
It is safer, but this is not the only point. The electronic menu is modern and an investment in the future. The client does not need to wait for the paper menu to be brought to him, and he/she does not need to ask him again if he or she wants to place an additional order. If a company has come, then everyone can instantly familiarize themselves with it and not wait for it to be free. You can easily change prices and descriptions, add pictures, cooking times, and, indicate the pungency of food and allergens if necessary. A well-designed menu means taking care of your visitors, which is pleasant and necessary for them.
它更安全，但这不是唯一的一点。 电子菜单很现代，是对未来的投资。 客户不需要等待纸质菜单送到他面前，也不需要再问他/她是否要加单。 如果一个公司来了，那么每个人都可以立即熟悉它，而不是等待它免费。 您可以轻松更改价格和描述、添加图片、烹饪时间，并在必要时注明食物和过敏原的刺激性。 精心设计的菜单意味着照顾您的访客，这对他们来说是愉快和必要的。