What is allergy cross-reactivity?
什麼是過敏交叉反應？
Cross-reactivity occurs when the body's immune system identifies the proteins in one substance (e.g., pollen) and the proteins in another (e.g., fruit and vegetables) as being similar. Meaning, someone with a pollen allergy may also experience an allergic-like reaction when eating some fruits. Learn more about cross-reactivity.
交叉反應發生原因，是身體的免疫系統將一種物質中的蛋白質 (如花粉) 與另一種蛋白質 (如水果及蔬菜) 辨識為相似。也就是說，花粉過敏的人在食用某些水果時，也可能會有類似過敏的反應。深入瞭解交叉反應。