What kind of knife should I start with?
我应该从什么样的刀入手？
If you were to choose one knife to start with, we recommend the Santoku knife. It can handle a variety of foods, including vegetables, meat, and fish. If you are cooking at home, you should have two knives: a Gyutou and a Petty knife. In addition, a deba knife is helpful if you cook a lot of fish, and a thin-bladed knife is useful if you often use vegetables.
如果您要选择一把刀入手，我们推荐 Santoku 刀。它可以处理各种食物，包括蔬菜、肉类和鱼类。如果你在家做饭，你应该有两把刀：一把 Gyutou 和一把 Petty 刀。此外，如果您煮很多鱼，则使用 deba 刀；如果您经常使用蔬菜，则使用薄刃刀。