Can you recommend a good recipe for chicken curry?
Ingredients:
- 1 lb chicken breast, cut into bite-sized pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp curry powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp turmeric
- 1/4 tsp cayenne pepper
- 1 can (14 oz) coconut milk
- 1 can (14 oz) diced tomatoes
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
1. Heat a large skillet over medium-high heat. Add the chicken and cook until browned on all sides. Remove from the skillet and set aside.
2. In the same skillet, add the onion, garlic, and ginger. Cook until the onion is translucent.
3. Add the curry powder, cumin, coriander, turmeric, and cayenne pepper. Cook for 1-2 minutes, stirring constantly.
4. Add the coconut milk and diced tomatoes. Bring to a simmer and add the chicken back to the skillet.
5. Reduce heat to low and let simmer for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
6. Season with salt and pepper to taste. Garnish with fresh cilantro and serve with rice or naan bread.
Enjoy your chicken curry!"