Vad är kokningspunkten för rapsolja?
Smoke point
Fett
Kvalitet
Rökpunkt


Mandelolja

221°C
430°F


Avokadoolja
Raffinerad
270°C
520°F


Senapsolja

250°C
480°F


Smör

150°C
302°F


Smör
Klarat
250°C
482°F


Rapsolja

220-230°C
428-446°F


Rapsolja (raps)
Expellerpress
190-232°C
375-450°F


Rapsolja (raps)
Raffinerad
204°C
400°F


Rapsolja (raps)
Oraffinerad
107°C
225°F


Ricinolja
Raffinerad
200°C
392°F


Kokosolja
Raffinerad, torr
204°C
400°F


Kokosolja
Oraffinerad, torrpressad, jungfruolja
177°C
350°F


Majsolja

230-238°C
446-460°F


Majsolja
Oraffinerad
178°C
352°F


Bomullsfröolja
Raffinerad, blekt, desodoriserad
220-230°C
428-446 °F


Linfröolja
Oraffinerad
107°C
225°F


Späck

190°C
374°F


Olivolja
Raffinerad
199-243°C
390-470°F


Olivolja
Jungfruolja
210°C
410°F


Olivolja
Extra jungfruolja, låg syrahalt, hög kvalitet
207°C
405°F


Olivolja
Extra jungfruolja
190°C
374°F


Olivolja
Extra jungfruolja
160°C
320°F


Palmolja
Difraktionerad
235°C
455°F


Jordnötsolja
Raffinerad
232°C
450°F


Jordnötsolja

227-229°C
441-445°F


Jordnötsolja
Oraffinerad
160°C
320°F


Olja av risklipe
Raffinerad
213°C
415°F


Sesamolja
Oraffinerad
177°C
350°F


Sesamolja
Halvraffinerad
232°C
450°F


Sojabönolja

234°C
453°F


Solrosolja
Neutraliserad, avvaxad, blekt och desodoriserad
252-254°C
486-489°F


Solrosolja
Halvraffinerad
232°C
450°F


Solrosolja

227°C
441°F


Solrosolja
Oraffinerad, första kallpressning, rå
107°C
225°F


Solrosolja, med hög oljehalt
Raffinerad
232°C
450°F


Solrosolja, med hög oljehalt
Oraffinerad
160°C
320°F


Vegetabilisk oljeblandning
Raffinerad
220°C
428°F
Smoke point
Fat
Quality
Smoke Point


Almond oil

221°C
430°F


Avocado oil
Refined
270°C
520°F


Mustard oil

250°C
480°F


Butter

150°C
302°F


Butter
Clarified
250°C
482°F


Canola oil

220-230°C
428–446°F


Canola oil (Rapeseed)
Expeller press
190-232°C
375-450°F


Canola oil (Rapeseed)
Refined
204°C
400°F


Canola oil (Rapeseed)
Unrefined
107°C
225°F


Castor oil
Refined
200°C
392°F


Coconut oil
Refined, dry
204°C
400°F


Coconut oil
Unrefined, dry expeller pressed, virgin
177°C
350°F


Corn oil

230-238°C
446-460°F


Corn oil
Unrefined
178°C
352°F


Cottonseed oil
Refined, bleached, deodorized
220-230°C
428–446 °F


Flaxseed oil
Unrefined
107°C
225°F


Lard

190°C
374°F


Olive oil
Refined
199-243°C
390-470°F


Olive oil
Virgin
210°C
410°F


Olive oil
Extra virgin, low acidity, high quality
207°C
405°F


Olive oil
Extra virgin
190°C
374°F


Olive oil
Extra virgin
160°C
320°F


Palm oil
Difractionated
235°C
455°F


Peanut oil
Refined
232°C
450°F


Peanut oil

227-229°C
441-445°F


Peanut oil
Unrefined
160°C
320°F


Rice bran oil
Refined
213°C
415°F


Sesame oil
Unrefined
177°C
350°F


Sesame oil
Semirefined
232°C
450°F


Soybean oil

234°C
453°F


Sunflower oil
Neutralized, dewaxed, bleached & deodorized
252-254°C
486–489°F


Sunflower oil
Semirefined
232°C
450°F


Sunflower oil

227°C
441°F


Sunflower oil
Unrefined, first cold-pressed, raw
107°C
225°F


Sunflower oil, high oleic
Refined
232°C
450°F


Sunflower oil, high oleic
Unrefined
160°C
320°F


Vegetable oil blend
Refined
220°C
428°F
Smoke point