Hvad er kogepunktet for rapsolie?
Smoke point
Fedt
Kvalitet
Røgpunkt


Mandelolie

221°C
430°F


Avocadoolie
Raffineret
270°C
520°F


Sennepsolie

250°C
480°F


Smør

150°C
302°F


Smør
Klaret
250°C
482°F


Rapsolie

220-230°C
428-446°F


Rapsolie (rapsolie)
Ekspellerpresser
190-232°C
375-450°F


Rapsolie (rapsolie)
Raffineret
204°C
400°F


Rapsolie (rapsolie)
Uraffineret
107°C
225°F


Ricinusolie
Raffineret
200°C
392°F


Kokosnøddeolie
Raffineret, tør
204°C
400°F


Kokosolie
Uraffineret, tørpresset, jomfru
177°C
350°F


Majsolie

230-238°C
446-460°F


Majsolie
Uraffineret
178°C
352°F


Bomuldsfrøolie
Raffineret, bleget, desodoriseret
220-230°C
428-446 °F


Hørfrøolie
Uraffineret
107°C
225°F


Spæk

190°C
374°F


Olivenolie
Raffineret
199-243°C
390-470°F


Olivenolie
Jomfruolie
210°C
410°F


Olivenolie
Ekstra jomfruolie, lavt syreindhold, høj kvalitet
207°C
405°F


Olivenolie
Ekstra jomfruolie
190°C
374°F


Olivenolie
Ekstra jomfruolie
160°C
320°F


Palmeolie
Difraktioneret
235°C
455°F


Jordnøddeolie
Raffineret
232°C
450°F


Jordnøddeolie

227-229°C
441-445°F


Jordnøddeolie
Uraffineret
160°C
320°F


Rice klidolie
Raffineret
213°C
415°F


Sesamolie
Uraffineret
177°C
350°F


Sesamolie
Halvraffineret
232°C
450°F


Sojabønneolie

234°C
453°F


Solsikkeolie
Neutraliseret, afvokset, bleget og desodoriseret
252-254°C
486-489°F


Solsikkeolie
Halvraffineret
232°C
450°F


Solsikkeolie

227°C
441°F


Solsikkeolie
Uraffineret, først koldpresset, rå
107°C
225°F


Solsikkeolie, med højt indhold af oliesyre
Raffineret
232°C
450°F


Solsikkeolie, med højt indhold af oliesyre
Uraffineret
160°C
320°F


Vegetabilsk olieblanding
Raffineret
220°C
428°F
Smoke point
Fat
Quality
Smoke Point


Almond oil

221°C
430°F


Avocado oil
Refined
270°C
520°F


Mustard oil

250°C
480°F


Butter

150°C
302°F


Butter
Clarified
250°C
482°F


Canola oil

220-230°C
428–446°F


Canola oil (Rapeseed)
Expeller press
190-232°C
375-450°F


Canola oil (Rapeseed)
Refined
204°C
400°F


Canola oil (Rapeseed)
Unrefined
107°C
225°F


Castor oil
Refined
200°C
392°F


Coconut oil
Refined, dry
204°C
400°F


Coconut oil
Unrefined, dry expeller pressed, virgin
177°C
350°F


Corn oil

230-238°C
446-460°F


Corn oil
Unrefined
178°C
352°F


Cottonseed oil
Refined, bleached, deodorized
220-230°C
428–446 °F


Flaxseed oil
Unrefined
107°C
225°F


Lard

190°C
374°F


Olive oil
Refined
199-243°C
390-470°F


Olive oil
Virgin
210°C
410°F


Olive oil
Extra virgin, low acidity, high quality
207°C
405°F


Olive oil
Extra virgin
190°C
374°F


Olive oil
Extra virgin
160°C
320°F


Palm oil
Difractionated
235°C
455°F


Peanut oil
Refined
232°C
450°F


Peanut oil

227-229°C
441-445°F


Peanut oil
Unrefined
160°C
320°F


Rice bran oil
Refined
213°C
415°F


Sesame oil
Unrefined
177°C
350°F


Sesame oil
Semirefined
232°C
450°F


Soybean oil

234°C
453°F


Sunflower oil
Neutralized, dewaxed, bleached & deodorized
252-254°C
486–489°F


Sunflower oil
Semirefined
232°C
450°F


Sunflower oil

227°C
441°F


Sunflower oil
Unrefined, first cold-pressed, raw
107°C
225°F


Sunflower oil, high oleic
Refined
232°C
450°F


Sunflower oil, high oleic
Unrefined
160°C
320°F


Vegetable oil blend
Refined
220°C
428°F
Smoke point