Thailand (AUD 278 million), New Zealand (AUD 192 million), China (AUD 155 million) and Vietnam (AUD 154 million) continued to dominate as the major source of edible fisheries products imported into Australia, accounting for around 66% of total edible imports. In 2005 the Food Safety Australia New Zealand (FSANZ) Board approved the Final Assessment Report for the Primary Production and Processing Standard for Seafood which contains a scientific evaluation of risk within the seafood industiy and management options to minimise this risk. In 2005 Standard 4.2.1 - Primary Production and Processing Standard for Seafood became part of the Australia New Zealand Food Standards Code. Seafood businesses are now required to comply with this standard.