This is most pronounced in a Fast world, with highest income growth rates, and should improve the nutritional status and health of food consumers beyond the increase in energy availability. At the same time, risks related to food over-consumption and the rising consumption of meat, sugar and fats may increase health risks in an increasing number of countries, including in the developing world, if adjustments to diets and lifestyles are not made. This is particularly the case in land-abundant regions, but also in Asia, where productivity and farm incomes lag behind other regions. Growth potential in most industrialised regions is, in contrast, more limited.