In 2010-11, investment projects under the heading “Aquaculture, processing and marketing of products from fisheries and aquaculture” received EUR 54 655 million, most of which was for four facilities to prepare and preserve fresh and refrigerated fish. The proportion of dried, salted and smoked fish increased by 1.5%, having reached a total of 21.9% in 2011, of which salt cod accounted for the largest segment, at 19.2%. The value of exports of “fresh or refrigerated fish” (15.8%) and “frozen fish” (12.8%) was also considerable.