Their impacts on nutrition may also vary according to the economic and nutritional context of the country. Agricultural policies that provide appropriate incentives and clear market signals that promote the sustainable intensification and diversification of production will improve nutrition more effectively. On the other hand, the Common Agricultural Policy in European countries actually raises consumer prices of sugar and dairy products relative to prices of fruits and vegetables and thus may have a small positive impact on the overall healthiness of European diets (Capacci eta/., 2012).