The focus is to increase consumption of seafood per capita, which is currently 7.2 kg. Initiatives taken by the government includes gastronomic fairs and exhibitions, and projects to build processing plants and improve selling stalls at small-scale fisheries landing sites in Chile. It is located in Islas Salas y Gomez and is the largest marine protected area in Chile, covering 150 000 km2. Thus, by the end of 2011 and beginning of 2012, a number of farming centres and related processing plants have been certified and other have started the process.