The main species harvested in 2013 were herring (506 230 tonnes), cod (469 932 tonnes) and mackerel (164 608 tonnes) (Panel A). The most important export market for Norway was the European Union, taking 59% of all seafood exports from Noiway. Approximately 95% of the Noiwegian production of seafood is exported and Norway is the second largest seafood exporter globally (Panel B).