For children up to the age of 2 nutrition, health and sanitation have the highest deprivation rates (82%, 72% and 69% respectively). The high deprivation level in nutrition is mainly driven by infant and young child feeding (IYCF) (72%), which captures issues of food security, and by the lack of exclusive breastfeeding (80%). In addition, the health dimension has a deprivation rate of 72%, mainly driven by lack of skilled attendance at birth.