The policy measures suggested below, however, are those specifically related to food access and availability. It is particularly important to address the multiple food insecurities that women and girls face. This may require, among other measures, the review and amendment of legislation and practices to ensure gender equality concerning inheritance and ownership of productive resources so that women’s equal right to food is explicitly protected. Public distribution systems should offer a wide variety of locally produced foods and also include secondary crops such as corn, millets, and sorghum.