However, fish prices remained above 2013 levels for most species and products, in particular for farmed species. The FAO Fish Price Index (base 2002-04 = 100) indicates that prices are at record heights reaching a peak in March 2014 (at 164, with aquaculture species at 168). All these factors will contribute to high fish prices in the near future followed by a decline in the remaining years of this decade and an increase in the 2020s.