Positive synergies can be achieved between agricultural adaptation and the needs of low-income countries, including food security, mitigation and poverty reduction, if these are considered in unison (Tennigkeit etal., Agriculture is a major source of GHGs, and with further increases to GHG emissions being expected due to increasing demands for food and feed (Alexandratos and Bruinsma, 2012, Tilmann et al., Further, food security problems exists in several regions, with 793 million people being undernourished (c.f.