Despite the slower growth rate, aquaculture will still remain one of the fastest growing sectors when compared to other food-producing systems. The share of aquaculture in total fishery production should grow from an average of 42% in the base year (2011-13) to 49% in 2023. Excluding non-food uses, aquaculture fish production is expected to surpass capture fisheries in 2014 as the main source of fish for human consumption, and this share should reach 53% by 2023 (Figure 8.3).