With domestic production more or less tracking domestic consumption, imports of butter and skim milk powder remain stable at low levels while imports of cheese and whole milk powder decline slightly. Dairy is mostly consumed in fresh or lightly processed form and during the next ten years, will account for a stable share of 53% of Brazilian milk production. At 84 kg/p in 2024 Brazil’s per capita consumption of fresh dairy products is projected to be comparable to values in North America.