The agricultural sector is responsible for approximately 47% of the world's methane (CH4) and 58% of its nitrous oxide (N2O) emissions (Vermeulen et al., This necessitates a transition within the agricultural sector, which not only meets increased productivity, and meets poverty alleviation and adaptation goals, but also delivers mitigation benefits. On a global scale, the agricultural sector carries a significant potential to mitigate climate change, e.g. by reducing emissions and increasing productivity throughout the supply chain and by increasing sequestration through changing land use practices (Campbell et al.,