Food crops include rice, maize, soybeans, peanuts, cassava and sweet potatoes. Estate crops include both food crops - sugar cane, palm oil, coconut, cocoa, coffee, tea, pepper, cashew nut - and non-food crops - rubber, cotton, tobacco, clove, jathropa, patchouli and kemiri sunan. Horticultural crops include chillies, shallots, potatoes, mango, banana, durian and mangosteen and root and ornamental plants.