For example, reducing flooding in rice farming can not only save water but also limit associated methane emissions (Adhya et al., Another example is the use of agricultural residues, such as cotton or soy stalks, to make briquettes or pellets to heat boilers and stoves, respectively.48 In addition, consumers can play an important role in reducing GHG emissions from agriculture. For instance, reducing meat consumption and replacing meat with plant-based alternatives is a simple way to limit the ecological footprint of food consumption, in line with SDG 12.