However, India’s rural population remains large relative to the total population (68%), and as such this may mean less change in dietary composition than might be experienced in other countries. In most countries, the consumption profile of the rural population is quite different to that in urban areas, in terms of diet diversification, and less dynamic in terms of change toward more processed and diverse foods. It is anticipated that agricultural land will continue to decline slowly over time. However, around 25-30 Mha may be left fallow each year.