The promotion of proper handling practices of fishery farming products should be accompanied by increased control of the middlemen in the near future. Other programmes complement capacity building on GAP to farmers with fruit juice processing equipment and capacity building to processing companies, such as in context of a pilot project in Kuningan, West Java, led by the Ministry of Industry in cooperation with external consultants. For instance, in addition to actions in the fisheries sector aimed at improving awareness of appropriate hygiene conditions during the collection, handling and transport of fishery products, the government of Indonesia has provided assistance to selected fishermen and farmers in specific regions to obtain access to refrigeration equipment, such as ice box or cold storage equipments (Alimi, 2007, interview with Dr. T. Sudaryanto, 2011).