One reason for the slow modernisation of equipment is excess capacity, even though the enterprises’ capacity can process only less than two-fifths of domestic milk production. This in turn reflects the problem of milk collection in a country where most milk is produced on 1.5 million household plots. Several new owners of privatised milk-processing enterprises (e.g. FoodMaster and Adal) have developed milk collection points, establishing cooling tanks and organising the purchase and transport of milk.