Differences across scenarios are small, as the assumed cost reductions between primary and processed products are equal for the three scenarios analysed. With up to 2% globally and up to 5% and more in the southern parts of Africa, these price reductions are found to potentially be markedly more pronounced than the price increases for primary products, suggesting that the majority of the benefits appear to be reaped by the downstream sector and consumers alike. Relative to the size of the price effects, the ranges across models are, however, quite large.