Unless indicated otherwise, all statistics on Indonesian fisheries in this paper are from MMAF (2011a-f). Indonesia will focus on getting optimal sustainable value from its aquatic ecosystems by effective governance for recovery and maintenance of ecosystems and fish stocks, and by improving post-harvest practices along supply chains. Sustainability and quality improvement programmes will result in higher profitability of the fisheries sector, increased food security, and increased competitiveness of Indonesian fisheries products on international markets.