Good work is recognized by co-workers, peers and others and provides a sense of accomplishment, self-respect and social identity. People have historically defined and named themselves by their occupation: Miller in English or Hurudza (master farmer) in Shona. Healthier workers have longer and more productive working lives and can explore more options at home and abroad. Better educated and trained workers can do more diverse work —and to a higher standard—and be more creative and innovative. Workers who can participate more fully in their communities will be able to negotiate at work for better conditions and higher labour standards, which in turn will make industries more efficient and competitive. Volunteers benefit from their work, either because they value altruism or through the personal enrichment they gain from community involvement.