In the case of meat and dairy products, the fastest consumption increase for the non-OECD region occurs for dairy products of whole milk powder and butter (38%), followed by poultry (37%) over the period to 2019. While these changes represent a faster increase in meat and dairy products use than in the OECD area, in a number of cases they are taking place from a smaller consumption base. On the import side, the developing countries are becoming increasingly integrated into world agricultural trade and regional markets.