Training sessions and direct technical assistance sessions were also provided to 10 provincial laboratories and the NCQC, to strengthen QMS. Testing and analysis in compliance with EU requirements is now possible not only thanks to new equipment for fishery laboratories, purchased with TSP funds, but also thanks to the restructuring of the MMAF authority in charge of food safety controls in fisheries and to the revision of its operating legal and regulatory framework in line with EU requirements. Finally, training on development and implementation of food safety management systems was provided to processing companies, and a market orientation programme for Indonesian SMEs was implemented to assist companies to understand and respond to the practices and consumer requirements in Europe.