Total exports rise from 25.7 Mt in the base period to 31.9 Mt at the end, growing 4.1% per year. Brazil’s exporters seem to focus on exporting raw rather than refined sugar. Whereas exports of raw sugar grow to almost 27 Mt, averaging a growth rate of 4.7% per annum, exports of refined sugar grow much slower averaging 1.8% per annum to 5.2 Mt, some 15% below the base period level.