Despite their relatively low levels of fish consumption, people in developing countries have a higher share of fish protein in their diets than those in developed countries. The highest per capita fish consumption, over 50 kg, is found in several small island developing States (SIDS), particularly in Oceania, while the lowest levels, just above 2 kg, are in Central Asia and some landlocked countries. Catches in area 31, the Western Central Atlantic, exceeded 1.5 million tonnes in 2016, a level that had not been reached since 2004. However, over one-third of total capture production in area 31 consists of catches by the United States of America of Gulf menhaden (Brevoortia patronus), a clupeoid species that is processed into fishmeal and fish oil.