At present, approximately 80% of agricultural products are exported in the form of raw materials, with only 20% in processed form. At the end of 2014, the target is to have 50% of agricultural exports in processed form. Improvement in the quality of agricultural products (fresh and processed) is measured through the increased number of agricultural products that receive certification for quality guarantee (SNI, Organic, Good Agricultural Practices, Good Handling Practices and Good Manufacturing Practices). At the end of 2014, all products of organic agriculture, fermented cocoa, and processed rubber (bokar) must be certified and a mandatory certification policy will be in place (MoA, 2010). As the primary source of rural income, returns from agriculture have a significant bearing on rural poverty.