How do we tap local agro-biodiversity potential to meet nutritional requirements? They include wild or semi-domesticated varieties and non-timber forest species that are not typically traded as commodities (Padulosi etal, 2013). Among NUS, those that are nutrition dense, climate resilient, economically viable, and locally available or adaptable offer the potential to address hunger and malnutrition. From a food system perspective, dietary and production diversity need to improve to address malnutrition.