Loading and uploading facilities, commodity exchange centres and food processing complexes that will be established near the Chinese border will help reduce post-harvest losses of perishable crops produced in Myanmar (MOAI, 2013). Maintaining the quality of fruit and vegetables and maximising their shelf life requires careful and minimal handling and proper temperature. However, as most often post-harvest technology is lacking, post-harvest lossess of fresh produce, especially mangos, is ranging between 25% and 40% (DOA, 2013).