This would result in a more diverse, nutritious, well-balanced and safe food consumption pattern, reflected through an increase in the Desirable Dietary Plan (PPH) score from 86.4 in 2010 to 93.3 in 2014. A National Workshop on Food and Nutrition, conducted in 2004, recommended that no more than half the required carbohydrate intake should come from rice with the remaining taken from tuber. Statistics show that the people of Indonesia consume more rice than the required carbohydrate intake, reaching 62.2% in 2007 (MoA, 2010). This has become an increasingly important priority with the gradual opening up of the domestic market to agricultural imports and the need to increase quality standards to compete in the global market. The objective requires an efficient production system, processing and quality control.