To reach this goal, Parties agreed on the need for global emissions to peak and start declining as soon as possible - recognising that this will take longer for developing countries - and to undertake rapid reductions thereafter in accordance with the best available science. Nevertheless, both the text and the country-level strategies for emissions reduction, which are outlined in the forni of Intended Nationally Determined Contributions (INDCs), recognise the threat which climate change poses to sustainable food production and offer opportunities for agriculture to be an active part of the solution to climate change. Article 4.1, for example, states governments' aim to “achieve a balance between anthropogenic emissions by sources and removals by sinks of greenhouse gases in the second half of this century. Reference is made in Article 5.1 to carbon sinks which should be conserved and enhanced. These include financial support by developed countries, such as the ongoing collective goal to mobilise USD 100 billion per year until 2025 for adaptation and mitigation in developing regions, a figure which should be increased from 2025 onwards.