India also had double digit food price inflation in 2009. An equally remarkable slowing of food price increases was experienced by China, where they rose by less than 1% compared to 14.4% in 2008 and 12% in 2007. A number of countries, such as Pakistan, Bangladesh and the Russian Federation as well as a Rwanda and Ghana, however did continue to experience double digit increases. Other countries such as Sri Lanka, Guatemala and China had relatively small price increases, that is less than 3%, while countries such as Senegal and Estonia, experienced net declines after increases of 9% and 14% respectively in 2008. See Figures 1.15 and 1.16 for changes in food price indices for the years 2006-09 in selected non-OECD and African countries, respectively. In high income countries, the share of food in the CPI ranges from less than 10-20% but in the middle and low income countries it is substantially higher, generally in the 30-60% range.