The final report was publicly released in December 2009. In August 2011, the government released its response to the review as part of a broad package of reforms for Australia’s national environment law. In volume terms, Australian fisheries production increased slightly, by 476 tonnes to 237 540 tonnes. Over the past years, rock lobster and prawns remained the highest value wild catch production. The two species contributed 48% of the gross value of wild catch production in 2012-13.