Other possible impacts of climate change on aquaculture include changes in feed composition and supply as well as changes in the type, scope and extent disease outbreaks in fish farms. For both sectors, relocation of aquaculture production sites, wild harvest landing sites (e.g. ports), and fish processing facilities may be required due to extreme weather events, changing stock distribution and location relative to markets. While there will continue to be a great deal of uncertainty associated with the interactions between climate change and fisheries and aquaculture over the next several years, fisheries policy makers should now turn their attention to the development and implementation of climate change adaptation strategies.