Among the four products, Brazilian’s appear to prefer cheese consuming 4 kg/p, a moderate increase during the projection period (Figure 2.20). But, demand for whole milk powder expands faster during the projection period, with per capita consumption rising to 3.7 kg/p. Per capita consumption of butter and skim milk powder is expected to remain relatively flat at 0.4 kg per person and 0.6 kg/p respectively.