As developed in Chapter 2, the re-allocation of labour resources towards more productive uses within and outside agriculture is fundamental to agricultural productivity growth in Turkey. This is typically evoked with respect to field-cropping where the size of parcels is believed to constrain the operation at an optimal-scale. Small farms seem to be perceived as less of a problem in horticulture (Akder, 2015). The analysis on relative productivity and efficiency on farms of different sizes is scarce and in general is limited by the availability of up to date farm-level data.