The largest categories of edible finfish imports in value terms were frozen fish fillets (AUD 228 million) and canned fish (AUD 243 million). Crustacean and mollusc imports consisted mainly of prawns (AUD 246 million) followed by calamari, squid and octopus (AUD 55 million) and scallops (AUD 29 million). Non-edible fisheries products imported into Australia in 2006-07 consisted of pearls, fish meal, marine fats and oils and ornamental fish.