While the MDGs started from ground zero, creating a baseline for global hunger and poverty targets, the sustainable development goals (SDGs) will hit the ground running, propelled by over a decade of lessons learned. Given this experience, the coming years offer unprecedented potential for human development. Nutrition has captured global attention and has remained a featured agenda item for most development partners. A number of international initiatives, multi-stakeholder processes and commitments add fuel to the fire, ANNA LARTEY is Director of the Nutrition Division in the Economic and Social Development Department at the Food and Agriculture Organization of the United Nations.