Increasing food availability leads to more robust diets and decreasing numbers of malnourished children. However, the price changes that we see in the adaptation scenarios are fairly modest and lead only to small increases in food availability globally (less than a 0.5% increase), with a correspondingly small improvement in the rate of malnourishment (which decreases by less than 0.5%). Thus, while these scenarios help mitigate some of the effects of climate change, they do not fully mitigate potential food insecurity in developing countries.