Question: A 48-year-old woman who has just been diagnosed with Diabetes Mellitus 2 comes to the nursing consultation. Baseline venous blood glucose values ​​are: 165 mg / dL. Other interesting data are: total cholesterol: 197 mg / dl and BMI 23 Kg / m2. What dietary recommendation is indicated ?: 
 Options:  <1> Distribute carbohydrate intake throughout the day, with a carbohydrate ratio of 30-54%. <2> Plan together with the patient a hypocaloric diet that includes 55-60% of carbohydrates, a reduction of fat intake <30% and fiber intake of 20-30 g. <3> Take supplements of omega 3 fatty acids. <4> The consumption of alcohol should not exceed one-two units / day. <5> Prepare a hyperproteic diet together with the patient, including low glycemic index foods.
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