review: Absolute best Thai food I've had in Toronto, and I've tried a few places. The Food: the ingredients always taste fresh and are cooked perfectly. Portion sizes are absolutely perfect - generous but not so big you have to leave food on the plate. Their use of spices is impeccable, balanced and flavourful (and with varying degrees of heat for you to choose) - it truly does not get any better than this.- Their pad thai is excellent and properly made with the right ingredients (tamarind, pickled radish, etc - not ketchup or hot sauce).- Their curries are the best I've ever had in my life - the green curry with fish is light and refreshing; the panang beef curry is creamy and rich. Even the accompanying plain steamed rice is tasty. - Their salads are a lighter summer option, consisting of stir-fried ground meat with spices, served with steamed rice, that you can make into little burritos with the giant lettuce leaves.The Ambiance/Service: Very neat little basement-type restaurant, amazing relaxing decor, with wooden tables and fun colourful decorations. It transports you to another place - you could easily be on a tropical island rather than in the downtown core. The service has been consistently good, their servers being generally helpful with respect to the food. Pai is in a league of its own in terms of good Toronto restaurants. A must-try that I recommend to anyone in the city, either living here or passing through. Usually a busy spot, and for good reason - it is well worth the wait, and that is saying a lot when an hour of most people's time in the Toronto core does not come cheap.
question: How the food is the more sweet?
The Food : the ingredients always taste fresh and are cooked perfectly Absolute best Thai food I 've had in Toronto , and I 've tried a few places . The Food : the ingredients always taste fresh and are cooked perfectly