review: This is a realllllly late review because I came here on New Year's Eve and I just forgot about it until recently which gives you a hint as to how the rest of this review will go. I came here in a group of 7 in the winter and first thing that I didn't like was that the chairs had no backs and there was no coat check or coat rack in sight. Being that it was winter we all had to either wear our jackets or hold them on our laps. I folded mine up and sat on it and I may or may not have almost fell off cuz it was bulky...anyways, on to the food!I ordered the momofuku ramen and a pork bun to try. The pork bun was delicious but at $10 for 2 I could go and buy a pound of pork (siu yuk) and buns and make 20 at home. The ramen itself was really disappointing. The noodles were alright, the pork belly was alright, the egg was good but the broth was just meh. Granted I don't have a lot of knowledge or experience wit ramen but I've had ramen at other places where I want to drink every last sip of the broth and wish I could fit another bowl of ramen in my stomach. This did not happen here. I doubt I will be back for the ramen but I hear good things about the fried chicken!
question: What place is perfect for buying eggs?
the egg was good but the broth was just meh the egg was good