Process:  -You find an empty ice cube tray -You fill the tray with warm water -You carefully place the tray on an even surface in a freezer that is at least 32 degree Farhenheit, the freezing point of water -The water begins to get colder until it starts to freeze solid -The water expands as it freezes, one of the few liquids that has greater volume as a solid -Because you used warm water, the gasses in the water had evaporated out, so you will have nice clear ice cubes without cracks from the trapped gasses -
 Question: What is the effect of less wind produced on the water will not freeze.?
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