How to make Strawberry Newton chocolate Ice cream at home.
In a medium mixing bowl combine 4 cups chilled whipping cream, 14 oz. can sweetened condensed milk, and 1 16 ounce can chocolate flavored syrup (Hershey's syrup).  Beat with an electric mixer until soft Peaks form.  Fold in 3/4 cup coarsely chopped strawberry newton bars.   Transfer mixture to 8x8x2 inch baking pan.  Freeze about 8 hours until firm. Serve with strawberry sauce.