Passage: I went to the store the other day and bought a package of hamburger meat to make into tacos for dinner . When I got home I cut open the package and placed the meat onto a pan on the stove . I had already turned the stovetop on so the pan was nice and warm and ready to begin cooking the meat !  At first the meat is a pinkish color but as it begins to heat and cook it turns darker brown . I kept using my sppon to stir and breakup pieces . After about 10-15 minutes my meat was a nice dark brown color and I could not see anymore pink spots , which meant my meat was completely cooked !  I took the pan over to the sink where I drained out the extra watery liquid which was fat from the meat after being cooked . Question: what was used to break the big chucks of meat? Option1: A spoon Option2: Their fork.
A spoon