Chocolate is New York City's leading specialty-food export, with up to US$234 million worth of exports each year. Entrepreneurs were forming a "Chocolate District" in Brooklyn as of 2014, while Godiva, one of the world's largest chocolatiers, continues to be headquartered in Manhattan.
What dollar amount of chocolate does New York export annually? Where is the "Chocolate District" located? In what borough is Godiva based? What is the number one specialty food export of New York? What type of food is NYC's leading food export? Which one of the world's largest chocolate makers is stationed in Manhattan?