review: I'm a big chile head.I fancy myself as a connoisseur of hot chiles, an aficionado of hot stuff, if you will. Let's say it right off the bat, this sauce is not that hot. Considering that the chile ingredient is Habanero, which is a 10 on the hot temperature scale, I was quite surprised. I grow many different type of chiles, including Habaneros and use them for cooking, sauces etc. The Habanero is very difficult to work into a sauce. even a salsa because it is so hot and dominate. Not so with this  sauce. There is just a taste of heat, mostly as an afterburner that hardly effects the overall taste.The fusion of exotic ingredients creates new flavors that work quite nicely. So if you think this might be too hot, fear not, it is just very tasty. It is an excellent grilling sauce. It works well with fish and chicken best but do not limit your choices. Anything that you want to perk up will benefit from this delicious sauce. I recently ran out of my favorite New Mexico chile honey for my breakfast toast(I told you I was a chile head)so after reading the ingredients of this sauce I decided to spread some on my toast. It was an outstanding flavor for the toast, with just a hint of heat. The first two listed ingredients are sugar and honey so you see it is actually rather sweet. Another use for this sauce I tried, that is a little unconventional too, but not for a chile head though, is to mix it in a soft cheese,like goat cheese. Try this spread over crackers for a real treat. Anyway, I thought I would just throw in a few suggestions that I tried this flavorful sauce on that you might try. I highly recommend this sauce to spice up your life!
question: What would be a perfect mix for you?
The fusion of exotic ingredients creates new flavors that work quite nicely . So if you think this might be too hot , fear not , it is just very tasty . It is an excellent grilling sauce