Passage: Omelettes are one of my favorite breakfast foods , so I grabbed a skillet 's from the pantry , place it on the skillet and turned on the heat to medium in order to get ready to cook them . While the skillet was heating up , I cracked two eggs , and the and the contents of the shell into an empty bowl and discarding the white cells . I beat the eggs until the yoke and egg white had combines , then added a few splashes of milk and continued beating . Once I was satisfied with the consistency of the egg of the omelette , then I prepared the contents that will go inside . I already had a bacon that have been cooked previously , so I crushed the bacon with my hands in order to make crumbles . I cut a few slivers of onion off , and chop them into fine pieces . Now that I have all of my ingredients prepared , I pour the egg into the preheated skillet and let the egg cover the bottom surface of the skillet . Once I felt the ad was halfway cooked , I use a spatula to lift and flip the egg over to the other side . Immediately after flipping the egg , I placed my crumbled bacon , diced onion , and shredded cheddar cheese on one side of the circular cooking egg . I then use my spatula to close the omelette , flipping the uncovered side of the egg on top of the bacon , cheese and onion that was situated on the other side of the egg . Once the egg was properly closed , I then use a spatula to turn the omelette over so that it may continue cooking on the other side , and turning off the heat . After about 40 seconds of cooking , I then use a spatula to remove the omelette from the skillet , and place it on the plate so I can begin eating . Question: When did they grab a bag of cheddar cheese and an onion from the fridge? Option1: While crumbling the bacon Option2: When they took the other ingredients out.
When they took the other ingredients out.