review: I heard Guu changed to Kinka so I had to try how good their food was. As we entered it felt like the same as Guu. A loud and welcoming staff. the service was really good. we got sat by the pass where the food was being made. The seating was quite tight but it was okay. Usually my favorite dish was the pork belly. The one at Guu was great! However, this one was really dry and was not what I anticipated. the other dishes such as the gyu carpaccio and tatakis where all nice as expected. It was a very busy night there and I enjoyed the cooks killing it in the kitchen.Having worked in a kitchen before, it reminded me of when I was younger. as I was walking out I was able to peak out on their patio. Will come back for their patio!
question: How is the special?
the service was really good