You may never have heard of it but Achacha could be the next superfood and one Australian couple have cornered the market in the strange-looking fruit. Bruce and Helen Hill currently own the only commercial Achacha plantation in Australia, which is also the biggest in the world. Achacha originated in Bolivia, where the fruit is known as Achachairú, or 'honey kiss' in Guarani, a local native language. It has a 'sweet, tangy, refreshing' taste, Mrs Hill told Daily Mail Australia, but despite this, Achacha is billed to be the next superfood. Achacha is rich in calcium and vitamin C, and has exceptionally low sugar levels.Bruce and Helen Hill have the largest Achacha plantation in the worldThe plantation is also the only one of its kind in AustraliaAchacha is low in sugar, but high in calcium and vitamin CNative to Bolivia, the fruit could be the next superfood
_ are eaten frozen and used to make honey, gelato, and as a drink.