review: This place really does injustice to Singaporean/Malaysian food, especially if you have actually been to Singapore or Malaysia. The food is not authentic and way too overpriced. The Hainanese Chicken was overcooked and tough. The ginger sauce is not made property and it should be combined with green onions. The authentic version should also comes with a bowl of chicken stock. Many of the menu items can be found in a typical Chinese restaurant at a much cheaper price and better quality. However, I do enjoy the drinks that they make. We only came to Hawker Bar since an acquaintance and so called 'food critic' recommended it. Won't ever waste my money here again.
question: How is the chicken?
The Hainanese Chicken was overcooked and tough Chicken was overcooked and tough