review: Toronto's Richmond Station provided one of the best meals I have had in years! Highlights of the evening included the welcoming and truly attentive service of the entire staff who delivered perfect dishes and wine throughout the evening, but the star was the FOOD.  From the moment you check out the specials board just inside the entrance to your first bite of bread dipped in oil with the added kiss of red wine vinegar and maple syrup you will know you are in the best of hands.  But its the glory of the meal that will send your tastebuds to paradise.  Tonight our two best dishes in years were the scallops special ---  incredibly fresh scallops served on a bed of kale and green beans BEAUTIFULLY prepared with a pepper puree, followed by the magical chocolate mousse dessert, it looks gorgeous and tastes even better!The scallop dish is an artfully creative beautiful dish served by sous chef Hayden Johnston. Scallops are drizzled with a delicate sauce that promises creamy citrus notes that bring out the scallop's nutty sweetness, and the pepper puree will combine with different vegetables on the plate to create unique flavor profiles that literally blow your mind. Seriously and without exception, one of the best dishes either of us have ever eaten in the past several years of traveling. Richmond Station's Chocolate Mousse Dessert was a palate pleasing homage to a genius combination, Scotland's rare single malt scotch and rich dark chocolate.  Each bite builds a dessert that is the perfect end to a truly unforgettable meal. Thank you to the entire Richmond Station team, your chef's table is an incredible experience.  You should be so very proud, you rocked it!Oh...and did I add that without the wine (which was AMAZING) our meal with tax cost less than $100??? That's a five star meal, with an incredible experience and phenomenal service on a warm star filled night in downtown Toronto at one of the BEST RESTAURANTS in the city, for less than a hundred dollars. WOW.
question: How good is dessert?
the magical chocolate mousse dessert , it looks gorgeous and tastes even