review: Food was nice, great service, prompt seating. We had their signature gruyere onion soup, broth was delicious, and the gruyere cheese was lovely. We also had their seafood bisque which comes with a phyllo crust.  Also very nice.For mains we had their bird cage chicken, arctic char, pork beignet, steak frite, and veggie souffle. Chicken and pork beignet were very good, the rest are average. Pork beignet is a spiced doughnut stuffed with pulled pork, a very unique dish. The chicken comes with a fried crust giving it nice texture. Chicken was cooked nicely, not dry at all.  Arctic char was average, nothing special. Veggie souffle was nicely done.Will definitely be back for another special occasion. Price is in line with food quality, service, and ambience.
question: How is the chicken like?
nice texture Chicken was cooked nicely