Passage: We normally set a menu on Sunday for each day of the upcoming week to avoid chaos during dinner time . Before I leave for the day in the morning , I am sure to put out the ingredients I need for the dinner ahead of time and defrost any meat I may need to prepare the meal . At around five-thirty , I begin preparing the meal . I mix the ground turkey with some bread crumbs , ketchup , and a bit of egg to bind it . I also lightly season it for flavor . I push it into the loaf pan , and put it in the oven to cook . I then begin preparing the seasoned green beans . I like to use fresh green beans . They may involve the extra work of snapping off the ends before cooking them , but they taste so much fresher . When the oven dings , dinner is ready for my family and I to enjoy . Question: What was prepared with ground turkey meatloaf? Option1: scrambled eggs Option2: fresh green beans
fresh green beans