Question: The gluten-free diet is the cornerstone in the treatment of celiac disease. In this regard, there are numerous products manufactured with an uncertain composition in terms of gluten, often being misleading labeling. Of the following food groups, which one can we consider completely safe in the diet of a celiac patient? 
 Options:  <1> Canned meat: Hamburgers, meatballs. <2> Milk and derivatives: yogurt, cheese, cream, curd. <3> Sauces, condiments and food additives. <4> Integral pasta: noodles, macaroni, noodles. <5> Delicatessen products, sausages, pâtés.
2