Passage: I always have a large bag of rice on hand as we eat it quite often . So I measured two cups of water and put it in a sauce pan and placed it on the stove 's burner setting the temperature on high . I measured a cup of cooking rice and set it aside while the water came to a boil . Once the water comes to a boil I will add a vegetable flavored bouillon cube for flavor , I also add a table spoon of butter . I then lower the stove 's temperature to low and covered the pan tightly and let it simmer until the water is all absorbed . I then flavor with salt , pepper , onion powder , garlic powder , basil and a little bit of hot sauce just to spice it up a bit . Question: What was removed from the pan? Option1: The stove's burner. Option2: The rice when it is done cooking.
The rice when it is done cooking.