How to make Rainbow Sangria
1 1/2 bottles moscato, chilled    1/2 c. triple sec    Juice of 3 limes    1/4 c. sugar    3 c. blackberries    3 c. blueberries    6 kiwis, peeled and sliced    2 c. diced pineapple    2 c. diced mango    2 c. Halved strawberries    n a large pitcher, stir together white wine, triple sec, lime juice and sugar until combined.    In tall glasses, layer blackberries, blueberries, kiwis, pineapple, mango, and strawberries.    Pour wine mixture over fruit and serve