I kept the oven temp down slightly , as I typically do at sea level . For one thing , this adventure was my first time using the new oven , and I didn't want it to be running hot . Within the suggested amount of time , I had hot baked objects that looked and tasted remarkably like yummy peanut butter cookies . 
Question: What might be concluded about my travel and cooking patterns ?
I might both travel and cook at different altitudes .