how to make light creamed corn
Cut the kernels off 6 raw ears of corn. Scrape the cobs with the back of a knife to extract the milk; puree the milk with half of the kernels and 1 cup water. Cook the remaining kernels and 1/2 chopped onion in 2 tablespoons butter until soft. Add the puree, and salt and pepper to taste. Simmer, stirring, 10 minutes.