review: OK, let me start out by saying that I love nuts and none more so than cashews. Whenever there is a bowl of them at a party, you will find me nearby happily munching away. And so when I saw that these cashews came &#8220;lightly roasted with natural sea salt and a hint of pepper,&#8221; let&#8217;s just say that I was intrigued.I got the canister of the nuts (I like the new packaging that Emerald has come up with), I cracked it open and poured out a handful for inspection. What I noticed right off the bat was that there wasn&#8217;t a hint of black pepper on these nuts, there was a shout! That&#8217;s right, at least with the nuts I got, there was more pepper on the nuts than salt.Never one to turn my back on cashews I started munching. As other reviewers have said, the taste of pepper was very strong, making eating them an entirely new experience. Depending on what you are drinking, these hot little nuts might really do it for you. But, when my entire family had gathered around it was found that I was the only one who found them to be edible. They are quite different and quite interesting, but they are definitely not for everyone.So, while my family gives them a firm thumbs down, I give them a guarded thumb&#8217;s up. Are they terrible, ruined cashews? I don&#8217;t think so...just know what you are getting.
question: Is it a bad flavor what it feels like?
you will find me nearby happily munching away