I was ready to eat.  I was going to sautee some veggies for dinner.  First, I got the vegetables all together.  I grabbed an onion, a bell pepper, some celery and some carrots.  I brought all the veggies to the cutting board on the counter.  I walked over and grabbed my sharpest knife out of the drawer.  I went back to the cutting board and held the onion to the board.  I cut the top and bottom off of the onion and sliced the skin off.  Then I threw those away.  After that, I took the onion and cut it in half.  I started to chop the onion into pieces.  I did the same with the bell pepper.  The carrots and celery were much easier.  I only had to chop little chunks off the ends as I slid the vegetable down the board.  Once all of them were chopped, I threw them in the pot.
What time did they chop the vegetables?