Passage: Granny Smith -- The fruit is hard, with a light green skin and crisp, juicy flesh. The flavour is tart and acidic, limiting its consumption raw. However, it remains firm when baked, making it a very popular cooking apple used in pies, where it can be sweetened. The apple goes from being completely green to turning yellow when overripe.
Question: are granny smith and green apples the same
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