how do I make lamb cutlets?
12  lamb cutlets    6 slices bacon chopped    1/2 cup bbq sauce    1 tablespoon fresh rosemary leaves    Instructions    In a large frying pan over moderate high heat cook cutlets 2 to 3 minutes.    Turn and cook for 2 to 3 minutes.    Set aside, cover with foil.    Into pan juices, sauté bacon until golden.    Add BBQ sauce and rosemary. Stir.    Place cutlets onto serving board or plate and top with sticky bacon mix.