Passage: At lunch time I got hungry and decided to see what was in my fridge . Walking over , I looked inside and saw that I had some thawed hamburger and some buns . I decided to make a hamburger for lunch , so I pulled out the hamburger and an egg from the fridge . I mixed the meat with the egg and spices to form a patty while a pan with a little oil in it heated slowly on the stove . I formed the meat into a patty with hands and then used a spatula to set it in the pan . I let it cook on one side until it is brown and sizzling and then flip it over . When that side is the same and the juices running off the burger are mostly clear I remove it from the heat . Question: When did they get salt, pepper, garlic, and Worcestershire sauce out of the cupboard? Option1: after preparing to make an hamburger Option2: Before cooking burger
Before cooking burger