how to make ham banh mi sandwich
Toss 1/3 cup each thinly sliced cucumber, finely chopped cilantro, shredded carrot and shredded daikon radish and 1/2 minced jalapeno (remove the seeds for less heat); add 3 tablespoons rice vinegar, 1 tablespoon sugar and 1/2 teaspoon kosher salt. Toss and let sit 30 minutes. Spread mayonnaise on one side of a split soft sandwich roll. Fill with sliced ham and the carrot-daikon slaw.