I always want to cook and finally I did it last night. I chose to have an egg-drop soup since it should be easy to do and great to taste. I prepared all ingredients: two scrambled eggs on a bowl, one teaspoon of corn starch mixed with water, a handful of chopped green onion, one teaspoon of sesame oil, a half teaspoon of salt, a teaspoon of soy sauce. I placed them in sequence of cooking order so I could just keep pouring them into the pot without messing up orders. Darn, I missed the most important item - boiling water. With water started boiling in the pot, I began putting ingredients in as plan. The soup finished good, but still seemed to be missing something. Oh, it was the white pepper power and black vinegar. It was not too late to add them in. With the final touch, it tasted much better. That was not too bad for my first soup.
How long did it take to prepare the soup?