I set a pan on the stove and grab a plastic bowl from the cupboard over the stove and set it on the counter adjacent to the stove top. I open the refrigerator and grab two eggs out of the carton. Cracking the eggs against the side of the dish gently and then open them over the bowl, making sure there is no shell in the bowl I then toss the shells into the trash can behind me. I put a splash of cream, milk or water into the eggs and then beat them furiously with a fork or whisk. I then grab the soft butter from next to the toaster and put one pat into the pan. I turn the burner on and once the butter starts to sizzle I pour the beaten eggs into the pan, add a little salt and pepper and wait until they are semi firm. I then grab a spatula and chop the eggs up and let the carry over heat cook the eggs the rest of the way.
When do they move the eggs around in the pan?