जोबोर बांद्राय एवनाय एबा सामब्रामफोर आरो मसलाखौ जोबोर बांद्राय जारेंखालामनाय बायदि संनाय सरसाफोरा आदाराव हायद्रकारबनफोर एबा गुबुन कारसिन’जेनफोर दिहुननो हागौ जुदिबो जेबो इपिदेमिअलजिकेल नायबिजिरथिफोरा गैया।
Cooking practices like too much frying or too much browning of onions and masala may release hydrocarbons or other carcinogens in food although no epidemiological observations are available.