ब्रासिकेसि नखराव हारिफोरा जेरै बैफोरनि लायफां जिबख्रि रोदा-बेजेफोराव ग्लुकसिनलेद जथायफोरनि गोग्लै-खाल्यानाय समाव मिथिंगायारियै जाखांनाय बिषगोनां रसायनारिफोरनि गेजेरजों मैखुनारि बेराम अनजिमाफोरखौ दबथायनो बेसरफोरा गुवारै दिन्थिजाबोबाय।
Species in the Brassicaceae family, such as mustards, have been widely shown to suppress fungal disease populations through the release of naturally occurring toxic chemicals during the degradation of glucosinolade compounds in their plant cell tissues.