जौनायनि बाथोर जोबनायजों, मादाफोरा रानखाङो आरो बेफोरखौ दैयाव रुग्रोनानै सङालासै सावसुबनो गोब्राब जायो।
By the end of the growing season, the kernels dry out and become difficult to chew without cooking them tender first in boiling water.