बेखौ थालिरबिफांनि बिगुरनिफ्राय दिहुननाय जायो आरो ओंख्रैयाव होदेरनाय जायो, ज्रोम ज्रोम गोथाव मोननो थाखाय मैगं आरो ना खरजों जोबोर मोजां।
It is extracted from the skin of the plantain and added to curries, typically with vegetables and fish heads, for a piquant taste.