जुखामा नेपालाव फोसाबनाय जौ राकशिनि थाखाय गुदि मुवाबो आरो सानजायारि नेपालाव थागिबि शेर्पा, तामां, राय आरो लिम्बु सुबुंफोर, तंबानि जौआरि लोंग्रा।
Millet is also the base ingredient for the distilled liquor rakshi in Nepal and the indigenous alcoholic drink of the Sherpa, Tamang, Rai and Limbu people, tongba, in eastern Nepal.