जेब्ला बेयो जाम बादि गथा जायो अब्ला संख्रि आरो गोखै मोनग्रा बिदैखौ मिलायनानै 5 मिनिटसिम अगदाबनिफ्राय खांनानै बाथोनखौ बटलाव सो ।
When it becomes thick like jam while being cooked then cook it for 5 minutes after mixing salt and vinegar at last fill the chutney in a bottle taking off from the fire .