सिमफ्रि 5 ग्राम , जालुक 5 ग्राम , गोसोम संख्रि 2 ग्राम आरो अजवायन 5 ग्रामखौ देनानै लादो ।
After pounding and grinding keep long pepper 5 grams , black pepper 5 grams , rock salt 5 grams and bishop `s weed 5 grams .