गममाय गुन्दैखौ गोबां हारिमुफोराव रोजा गुरै-आदार बानायो: इटालिनि पलेन्टा, ब्राजिलनि एंगुनिफ्राय जुथाय हादरनि जुखाम-गुन्दै गुरै-खालामनायसिम एबा खोला आफ्रिका आरो सेदझा, एनसाइमा, आरो आफ्रिकानि गुबुन बाहागोफोराव उगालि मिलि पाप बुंनाय आदार।
Maize meal is made into a thick porridge in many cultures: from the polenta of Italy, the angu of Brazil, to cornmeal mush in the US (and hominy grits in the South) or the food called mealie pap in South Africa and sadza, nshima and ugali in other parts of Africa.