पि एइस जि जि खौ जर’खायै बोखारथ’नाय, सोलायनाय, एन्तिस्तलिं, बरफ गोजों दबथायनाय, आरो मेजेम फोराननाय मुवाफोरखौ खमायनायनि थाखाय खाजाफोराव बाहायनाय जायो।
PHGG is used in foods for particulate suspension, emulsification, antistaling, ice crystal control, and reduced fat baked goods.