केप्साइसिनआ बै जाय बानलुखौ मस्लागोनां खालामो, आरो बे बेखौ फोरमायो दि बेफोर फिथाइजों लोगोसे कारखानायाव मावथिफोरनाव गुजुनाया मानो जानो हागौ।
Capsaicin is what makes chili peppers spicy, and might explain why workers in factories with these fruits can develop a cough.