थरगोनां सुबुंफोरनि थाखाय जोबोद सरासनस्रा जाहोनफोरा जादों दावदै, बादाम, सकलेत, गम, मोसौनि-गायखेर, दावबेदर आरो आलुफोर।
The most common triggers for sensitive persons are eggs, peanuts, chocolate, wheat, cow's milk, chicken and potato.