गिलासले चां लोङाबालासिनो फैनाया सिकिमखौ आबुङै बेरायनाय जाना नङा । चाङा जाबाय बयजोंबो मोजां मोनजाग्रा जारगोसा जुखामनिफ्राय बानायनाय जौ । ( बे सोदोबनि थार ओंथियावो जाबाय ननि जौ बायदि सिना रोखोमनि जेरै - माइरं , मेइज , गम आरो कासानाफोरनिफ्रायबो बानायो , बेफोर खायफा जापानि जौ सेक बादि ।
No visit to Sikkim is complete without a tumbler of Chhang the popular local beer made from fermented millet the word actually means â home brewedâ so there are variants made from rice maize wheat and cassava some taste a bit like sake .