दालसिनिनि बिगुरा एसे गोब्राब जायो आरो जेब्ला बेखौ दालाइनिफ्राय बोखारनाय जायो, अब्ला बेनि मोदोमनाया बारायो।
The bark of the cinnamon is slightly acidic and when it is separated from the stem then its fragrance increases.