गयानि आनारसा , जाय तिलकुतनि बादिनो गोथाव , बेखौबो साखिनानै नाय । बेखौ अनगुनदै आरो सिनि / गुर मेथायजों मोजाङै एवनानै बावायनाय जायो आरो बेनि उनाव सिबिं सास्रिनानै होनाय जायो ।
The anarsa from Gaya a close cousin of the tilkut is also a must try It is made of rice powder and sugar gur deep fried and then generously sprinkled with til TWO SENTENCES .