बे सोलायनाया बादाम माखन आरो संख्रै-गोनां नालेंखरफोर बाहायनायनि थाखाय खाजा बानायगिरिफोरनि फसायनायखौ दैदेननाय, स्पेनिस रोखोमजों रुजुनायाव मोजां थावनाय, साबसिन हांनाय आखुफोर आरो जौगासिन दिहुनथायफोरनि जाहोनाव।
This shift is due to good flavor, better roasting characteristics and higher yields when compared to Spanish types, leading to food manufacturers' preference for the use in peanut butter and salted nuts.