मलतेद जबमाय मोननो, जबमाय मादाफोरखौ सोमो आरो फोरानो आरो बेनि-उनाव होबथाजानाय बारहावायाव थमेनो एबा खिलियो।
To get the malted barley, the barley kernels are soaked and dryed and are then germinated or sprouted in a controlled environment.