जोबोर थाबसिनायनि थाखाय, जायनो बे खाजाखौ मोजां मोनो, खानसे सामुस हांग्रारनि दै (कारसि) गलायनाय जायो।
Half a teaspoon of ash water (karchi) is added for the special taste that lovers of this dish swear by.