67 'बेयो सानखहायै थावनायफोरनि बागै – नारेंखल थाव, बेसर, मैगं बिलाइ, थिनथ्लां देनाय, हिं आरो बानलु- जायनि मोनफ्रोमबोआनो मालायलि थावनायाव मोनसे जरखा जायगा रंजाहोयो।
It is about countless flavours - coconut oil, mustard seeds, curry leaves, tamarind paste, asafoetida and chillies - each one of which rejoice a special place in the Malayali's palate.