बेगरफोरा राननायनि उनाव फिन सुस्रांनाय आरो फोसाबनाय जायो आरो बेफोरखौ जिस्रिजों हुनानै जोंखोल खालामनाय जायो ।
After this the upper soft layer and the pulp of the fruit are removed by rubbing with hands and the seeds are properly dried in the sun for 4-5 days .