ओंखाम , दालि ( गाहायै मुगनि ) संख्रि , बानलु , हिं , हाइजें , मसला गलायनानै संनाय खिस्रियाव घि गलायनानै जायोब्ला देहायाव बोलो मोनो , सोलो बाङो आरो दोगोना मोजां थायो ।
The body gets strength , intelligence increases and digestion stays good by having ghee mixed in porridge made by mixing and cooking rice , pulses ( especially moong ) , salt , chilly , asafoetida , ginger , spices .