सय खाजाफोरखौ नेमआरि बाहायनाया आबु आरो केनसार थांना-थाग्रा मोन नैनिबो आरो सरासनस्रा सुबुं-सानखोनि थाखाय रैखागोनां नुजायो, आरो आबु केनसार खैफोदा खमसिन जानो हागौ।
Moderate consumption of soy foods appears safe for both breast cancer survivors and the general population, and may even lower breast cancer risk.