100 ग्राम बेसराव 35 निफ्राइ दिदोम थाव , 0.27 जौखोन्दो रेजें थाव , 20 जौखोन्दो प्रटीन आरो एरुसिक एसिड थायो ।
In 100 grams of mustard there is 35 - 48 percent stable oil . . 27 percent volatile oil and 20 percent protein and arusic acid .