आइसफ्लेबनफोरा पलिफेनल जथायफोर, चीना-बादामफोर आरो चिकपिखौ लाफानानै गाहायै बिनफोर आरो गुबुन मटर-हारिफोरजों दिहुजायो।
Isoflavones are polyphenol compounds, produced primarily by beans and other legumes, including peanuts and chickpeas.