कदमतला, दरसे गामिन जाय उखैहाबनाय दावबायारिनो दै, लोंहोग्रा मैनि बेदर, जाहोयो, स्टीलनि फिसा खुरैयाव उसुंसेनो दैथायनाय बेदरा उनग्लिनाय मसलाजों संनाय जायो आरो सायाव दुनदिया गारनानै होयो।
Kadamtala, a village that feeds scrumptious venison to hungry travelers; the meat, served in nondescript steel bowls, is made with ground spices and topped up with coriander.