जम्मुआ बेनि ' बासमति ' मायरं , ' राजमा ' ( गोजा लेसेरा ) , ' आमपापर ' ( गोरान आरो बिगुरखानाय थायजौ बिगुर ) , ' अनारदाना ' ( गोरान दालिम बेगरफोर ) आरो ' बरफि ' ( गायखेर मेथाय ) ।
Jammu is also known for the superlative quality of its 'basmati' rice 'rajma' red beans 'ampapar' dried and candied mango peel 'anardana' dried pomegranate seeds and 'barfi' milk sweets .