आरोबाव, बावैसोनि संजिरनाया सुबुरुन-होयोदि सय प्रटिना खाजा-उनआरि त्रिगलिसुराइद थाखोफोरखौ खमायो, जाय चि एइस दि खैफोदखौ खमायनायनि थाखाय गोनांथार हिसाबै बारायनायै नुजानाय।
Furthermore, recent research suggests that soy protein decreases postprandial triglyceride levels, which is increasingly viewed as important for reducing CHD risk.