मैगं आरो बेदरखौ गंसे हानि दोआव गलायनाय जायो , अनाव जायखौ सामथामनि थाखाय फबनानै दोननाय जायो । बेफोर बादि मिथिंगायारि आदबजों संनायनि फिथाय महरै , बेवहाय दोदेरनाय मुवाफोरा रोज्जा पेसति आरो गोथाव खाजायाव महर सोलायो , जाय खाजाखौ त्राइबेल सुबुंफोरा जोबोरैनो मोजांमोनो ।
The vegetables and meat are mixed in an earthen pot which is then buried for three days As a result of this natural cooking we resist the word decay the ingredients turn into a thick paste and a delicacy that the tribals are immensely fond of .