गोजौ थै नारसिननायनि (बांद्रायजिंगा) बेरामियामोजां-सुथाय आदारनि बिथांखिखौ फालिनांगोन जेराव आदारनि बाहागोफोरा फ्रायै गाहायनि रुजुथायाव जानांगोन: कारब’हायद्रेट नैजि जौखौनदो, प्रटिन जि-जिबा जौखौनदो, मेजेम बा जौखौनदो आरो फिथाइफोर आरो मैगं दजि- दजिबा जौखौनदो।
The patient of hypertension should follow a plan of a well-balanced diet in which the constituents of food should be approximately in the following proportion: carbohydrate twenty per cent, protein ten to fifteen per cent, fat five per cent and fruits and vegetable sixty to sixty-five percent.