एनआ खान्थि-बादियै थालांनायनिफ्राय गोख्रैयै हगारो जेब्ला इसिङारिया 1.5 जौखोन्दोनिख्रुइ बांसिन (बिदिन्थि हिसाबै मठर थालांनायफोराव)।
N is released fairly quickly from residue when the content is higher than 1.5 per cent (such as in pea residues).