बेनि थावनाया थोजासेल’, आरो बेयो गोदान हादरसानिख्रुइ गांसो-हाग्रा एबा जिगाब हिसाबै साबसिन नाजावथाव।
Its palatability is only moderate, and it is better accepted as silage or hay than in the fresh state.