जोबोर खाब्रां लामा-दिन्थिनाय हिसाबै, 25% सिदोबआ गोलाव गुरुं जिगाबनि थाखाय बांसिन हिसाबै गनायजायो; हानाय जिगाबनि थाखाय 20% आरो पिलेतेद, सावस्रिगोनां जिगाबनि थाखाय 5%।
As a very rough guide, 25% moisture is recommended as a maximum for long loose hay; 20% for chopped hay and 5% for pelleted, cured hay.