करियान कुइजिनआव कंनामुल बुंनाय सयाबिन गाजाफोराबो गोबां रोखोमनि खाजा-रोखोमफोराव बाहायजायो, आरो दयेनजां, चेयंगुकजां आरो गानजांआवबो बिथा मसलाफोर।
In Korean cuisine, soybean sprouts, called kongnamul, are also used in a variety of dishes, and are also the base ingredient in doenjang, cheonggukjang and ganjang.