पामरजाखौ हानानै एसे गोबाव फोरानना लानांगौ आरो गोख्रैनो गोथां गांसोखौ बासिनांगौ , जाहाथे थावा मोजां गुन गोनां जायो ।
Palmarosa should be dried for sometime after harvesting and fresh grass should be quickly distilled so that the quality of oil persists.