गोबां गासै-खाजा मुवाफोर आरो गोथां मैगंफोर, जुनियायै बान्दा-कबिनि सानि बिलाइफोरा भितामिनइनि मोजां फुंखाफोर।
Many whole meal products and green vegetables, particularly the outer leaves of cabbage, are good sources of vitamin E.