थागिबि आमेरिकायारिफोरा सरासनस्रा प्रतिन जथायनि थाखाय एमिन’ एसिडनि आबुं थाखोखौ आजावनो बिसोरनि गम-मायनि जानायखौ बिनफोर आरो गुबुन प्रतिन फुंखाफोर जेरैबादि अमरान्थ आरो चिया, लोगोसे बेदर आरो नाजों समानथाय-खालामनोबो सोलोंबायमोन।
The indigenous Americans had also learned to balance their consumption of maize with beans and other protein sources such as amaranth and chia, as well as meat and fish, to acquire the complete range of amino acids for normal protein synthesis.