गेजेर मुगा जोबनायनिफ्रायनो 20थि जौथायसिम मोनथाम-बोसोर सोलायथाया उदां-बोथोरनि जबमायफोर एबा बारलिखौ उनसंनानै राय एबा गोजां-बोथोर गमनि सोलायनायजों इउरपाव आबादारिफोरजों सर’ खालामजादोंमोन, बेनि-उनाव थामथि आगानाव हाखौ जिरन (बेखौ सोन दोननानै) होनाय।
From the end of the Middle Ages until the 20th century, the three-year rotation was practised by farmers in Europe with a rotation of rye or winter wheat, followed by spring oats or barley, then letting the soil rest (leaving it fallow) during the third stage.