अदेबानि बबेयाव, माब्ला आरो मा थासारिफोराव सयाबिनफोरा सुबुंजों मोनसे खाथिसिन सोमोन्दो जौगाहोदोंमोन बेफोरनि फारि-फारिफोरा खमैसो बुजिजादोंमोन नाथाय गोदोमिनारियै हेफाजाब-होजायै फुंखाया दाबियोदि “गोजाम चीनआव जानोहागौ 3000निफ्राय 5000 बोसोरफोर सिगां’’ सयाबिना न’निखालाम-जादोंमोन।
However, the details of where, when, and under what circumstances soybean developed a close relationship with people are poorly understood but archaeologically unsubstantiated source claims that soybean was domesticated “in ancient China perhaps 3000 to 5000 years ago”.