आता-लद्राखौ पापर बानायनायावबो बाहायनाय जायो, मख’जाथावै आप्पालाम आरो पापदाम महरै मिथिजानाय खोला भारतारि रोखोमाव, जेराव गुफुर मुसुरफोरा सरासनस्रायै बाहायजायो।
The dough is also used in making Paapad, notably the South Indian version known as Appalam and Papadum, in which white lentils are usually used.