गासै माया जानायाव गिथावना जायो , फुजा आरि बायजोनि खामानिफोरावलʼ खामानि होयो नाथाइ जेब्ला बेनि बिगुरखौ मेसिन एबा उवलाजों सौनानै गुहोयो अब्ला माइरङा जेरैखिजाया जाजायो , एवनानै जायो , गाइखेरजों संनानै खीर बानायो दालिजों लोगोसे सङोब्ला खिचरी बुङो जुदा सङोब्ला ओंखाम बुङो , पुलाव आरो गोबां रोखोमनि मिथाइफोरबो जायो ।
Eating entire paddy is deadly. They are only useful for external work such as worshiping etc. but when the upper husk is removed using machine or indigenous technique then rice can be used for food in several ways. They are fried and chewed, used for making kheer by boiling in milk, when cooked with pulses they are called khichri and when they are separately cooked they are called bhat. Pulao and many kinds of sweet dishes are also made from them.