आलु बिदै बानायनायाव गोजाम आयदाया जादोंमोन बिगुरखौ लेबाबालानो गोबा सितायाव आलुखौ हानाय आरो दै गुसुजों आबुं गंसे गिजिर गिलासाव हरसेसोमना दोननाय।
The old method of preparing potato juice was to cut the potato into thin slices without peeling the skin and place overnight in a large glass filled with cold water.