गिलाससे 'लासि' (दैजों रुनाय गायखेरदै आरो सुंख्रि, किउमिन बेगर गुनदै आरो दुनदियाजों थावहोनाय) नि थावनायला आरो नों माब्लाबाबो थावनायखौ बावनो हानाय नङा।
Savour a glass of 'lassi' (yoghurt churned with water and flavoured with salt, cumin seed powder and coriander leaves) and you can never forget the taste.