बेनि फालांगियारियै गोबां फिथाय-थायनाय गुरैसिन गोरोबै गमखौ गोबां प्रटिन गोहो आरो गोरोबसे सनायारि गाबा फिथा बानायनाय आरो पास्ता थियारिनि थाखाय बेखौ गुबै खालामो, जाया गोहो आरो गोरा-गमनि दिदोमथि खमायो।
Its high gluten strength and uniform golden colour makes it ideal for bread making and pasta preparation unlike the softer commercially high yielding wheat, which lacks the strength and consistency of durum.