मुगलई संनाय-खावनायनि स्वादाआ जोबोद गुरैनिफ्राय लानानै मस्ला-मस्लिगोनां जायो, आरो सरासनस्रायै मोनसे थि रोखोमनि मोदोमनाय आरो हा आरो गासिबो मस्ला-मस्लिफोरजों सोमोन्दोगोनां।
The tastes of Mughlai cuisine vary from extremely mild to spicy, and is often associated with a distinctive aroma and the taste of ground and whole spices.