आमलाया मोनसेलʼ ओरैबादि फिथाइ , जायखौ फोरानोब्ला , फुदुङोब्ला आरो सङोब्ला भिटामिन-सिया जोबलाङा नाथाय नांगौ बिबाङाव मोजाङैनो थायो ।
Indian gooseberry is the only such fruit in which vitamin C does not end on drying , boiling and cooking but also stays safe in a good amount .