मैगं-थायगं रोखोमफोरा बांसिन गोरलैयै संजायो, मोनसे गुरै, बादामारि थावनाय, मोजांसिन मान-थाखो, महराव गेदेरसिन, प्रटिनाव जौगा, आरो फोथार रोखोमफोरनिखुरै थावआव खमसिन।
Vegetable types cook more easily, have a mild, nutty flavor, better texture, are larger in size, higher in protein, and lower in oil than field types.