बिनि गुदुं दिदोमथिया सयाबिन आदारनि दिहुन्नायखौ गोजौ बिदुंथि संनायखौ गोहोगोनां खालामो जेरैहाय,तफु सयाबिननि गायखेर आरो मैगंनि प्रतिन जानो थाखाय बानाय जाबाय।
This heat stability enables soy food products requiring high temperature cooking, such as tofu, soy milk and textured vegetable protein (soy flour) to be made.