गोबां बाहायनायनि गेजेराव, सय पाउदार रोजाथि ससफोर, फोराननाय खाजायाव हेंथाहोयो, आरो फोराननायनि समाव थाव सोबनायखौ खमायो।
Among many uses, soy flour thickens sauces, prevents staling in baked food, and reduces oil absorption during frying.