होमब्लाबो गासै मुग बिनफोरा भारतारि संनाय-रोखोमावबो सम-सम बाहायजायो, बिगुरफोर गैयि बिनफोरा बांसिन सरासनस्रायै बाहायजायो; नाथाय केरेलायाव, गासै मुग बिनफोरा सम-सम मायरं फिथा (कानजि) जों मावमिननाय गोरान संनाय खालामनो सरासनस्रायै रुजायो।
Although whole mung beans are also occasionally used in Indian cuisine, beans without skins are more commonly used; but in Kerala, whole mung beans are commonly boiled to make a dry preparation often served with rice gruel (kanji).