जोबोर थाबसिनायनि थाखाय , जायनो बे खाजाखौ मोजां मोनो , खानसे सामुस हांग्रारनि दै ( कारसि ) गलायनाय जायो ।
Half a teaspoon of ash water karchi is added for the special taste that lovers of this dish swear by .