रायै सयाबिनफोरा बेफोरनि गोथां सबायहारिफोरजों जयैनो रुजानो आरो संख्रिजों मावमिनहोनो हागौ, जापानारि मुं इदामामेनि सिङाव।
Immature soybeans may be boiled whole in their green pods and served with salt, under the Japanese name edamame.