सरासनस्रायै मोनै गममाया गोथाव जानो संजाथारनांगौ; बेयो गासै खोमाफोरखौ सरासनस्रा रुनानै एबा हांनानै खालामजानो आरो सुमुफोरखौ बोखानानै मादाफोरखौ जानो हागौ।
Unripe maize must usually be cooked to become palatable; this may be done by simply boiling or roasting the whole ears and eating the kernels right off the cob.