जौगा-मेजेम सय पाउदारखौ 15% नि थाखोआव बोखारजानाय पाउदाराव सयाबिन थाव दाजाबदेरफिननानै दिहुनोबो हायो।
High-fat soy flour can also be produced by adding back soybean oil to defatted flour at the level of 15%.