थि लायफां-रोखोम हानजाफोरा थावनाय, थाव थाफानाय, महर, दाथाय आरो बेराम होबथानायाव आलादा-आलादानि जाहोनाव जर’खा बाहायथायफोरनि थाखाय फसायजायो।
Certain cultivar groups are preferred for particular uses because of differences in flavor, oil content, size, shape, and disease resistance.