जानो हागौ, बेफोर खाजाफोरनि मादाव गोरलैयै मोननो हानाय खाजाया जादों औवा मेवाइ, ना आरो गोरान फानलौ गलाय देरना बानाय खाजा (अरुना सलनि बांसिन खाजायावनो होनाय मोनसे सरासनस्रा मोननाय होदेर मुवा, बानलौफोरखौ फोराननाय आरो देग्लिनाय जायो आरो बोसोरनाङै बाहायनो दोननाय जायो।)
Perhaps the most easily available of these is like you, a combination of bamboo shoots, fish and dried chillies (a common ingredient in most dishes in Arunachal, chillies are dried and pounded and kept for use throughout the year).