गोबां सुबुङा दाबिबाय सयाबिना एसियायाव जारिमिनारियै जार-जाखांहोनाय फारिखान्थिनि उनावल’सो बाहायजादोंमोन, जाय गोथां लायफाङाव मोननाय जौगा फितसत्रजेनखौ खमायो।
Many people have claimed soybeans in Asia were historically only used after a fermentation process, which lowers the high phytoestrogens content found in the raw plant.