गमामायै गोजां बोथोराव बांसिन मोननाय मटका उनधियुवा जोबोद गोथावसिन जायखौ हा दोनि अरदाबाव सावनानै बानायो।
Usually available in winter months, the matka undhiyu is most flavoursome, made by firing an upside down earthen pot.