115 - 1170 निफ्राय बिदुंसिम सौहैब्ला बिदैया सोलायनानै दैलावफ्राम जानानै कलाइद थासारिनि जालाङो ।
On reaching temperature of 115 - 170 C transformation of juice becomes to colloid state via semi-liquid state .