रासियायाव, बेयो गोदै (संनाय खान्थिनि जोबनायाव गायखेर आरो सेनि दाजाबनायजों) एबा गोथाव बेदर एबा मैगं लासै-संनायजों जाजायो।
In Russia, it is eaten sweet (with milk and sugar added at the end of the cooking process) or savoury with meat or vegetable stews.