बेयो पुष्टियारि गुनफोर, थियारि-खालामनाय आरो संनाय आदबफोर, आरो अदेबानि फसला माबोरै थावो-खौ लाफानानै प्राय गासैबो हमनो-हाथाव बाहायनायाव गुबुन्थाय दिहुन्नो हाथाव।
It is possible to discover variation in almost every conceivable trait, including nutritional qualities, preparation and cooking techniques, and of course how a crop tastes.