खाथिवादि दिब गोबबा मोजाङै सोरास्ट्र महरै मिथिजानाय 20 मैखोम खाजाया फानलौ आरो गारलिकजों बानायनाय आरो गुज्राटनि खाजाजों गोरोबा आरो जेगारि महरै बाहायथावै।
In the Kathiawadi peninsula, better known as Saurashtra, the food is strong on chillies and garlic, and unlike most Gujarati Food, does not use much Jaggery.