बेयो 18थि जौथायाव सिनायजादोंमोन दि गोबां रंगालु खाजाफोर आरो जौगोनां लोंग्राफोरनि जानायफोरा गाउटनि गाग्लोबनायाव गले-गले जागायजेननायमोन।
It was recognised in the 18th century that large enjoyable meals and the consumption of alcoholic drinks were often the prelude to an attack of gout.