22 ', 'खर’थिब’यै बसायनाय आरो बिसोरनि मसलाफोर आरो बेदर बिदैफोरजों आबुं थाफादेर मोनदोंमोननिफ्राय आलादा, फियाज आरो गोरानफिथायफोर एवनायनि जारोम बेंखनजों गुनगोनांखालामनाय आरो दानि सातनि, मोनसे रायता आरो बुगानाय सनागाब पपादुमफोरजों गोख्रोंखालामनाय ओंखामनि गुफुं बेगरफोरखौ नुनानै बोदोरबावलि दा जा। भाय्गगैयियै, थावनायखौ सोदोबजों फोरमायजाया।
Don't get overwhelmed to see the plump grains of rice lie supine and separate with the content of having had their fill with spices and meat juices, topped with brown swirls of fried onion and raisins and chaperoned with a date chutney, a raita and puffed golden papadums. Unfortunately, the taste can't be expressed in words.