हादरसानि गोबां रेसतुरेन्तावनो बे खाजाखौ सङो, फानथाव गोखै फानलौ गोथां, हायजें, पिहास आरो सामब्रा गुफुर होदेरनानै संनाय बे खाजाखौ मोजाङै फोमोननो थाखाय फ्राय नै घन्टासो सम लायो, नाथाय जायफोर बे लाथा एमफौखौ मोजां मोनो बिसो बेनि मुलासखौ मोनथियो।
Cooked with tomatoes, green chillies, ginger, onion and garlic, the dish takes nearly two hours to cook to perfection at many restaurants in the state, but those who love the larvae know it is all worth it.