बेफोर फुरहोजायो (मिनितसेनिख्रुय खमसिननि थाखाय फुदुंनाय दैयाव दोननाय), गुसु दैयाव गोख्रै सुहोनाय, आरो सिसाम थाव, सामब्राम, संख्रै, आरो समसम गुबुन मसलाफोरजों गलायनाय।
They are blanched (placed into boiling water for less than a minute), immediately cooled in cold water, and mixed with sesame oil, garlic, salt, and often other ingredients.