साहायारि चायना आरो करियायाव, करियायाव कंनामुल बुंनाय, सयाबिन गाजा-खिलिनायफोरा रोखोम-रोखोम थोरसि-खाजाफोराव गुवारै बाहायजायो।
In northern China and Korea, soybean sprouts, called kongnamul in Korean, are more widely used in a variety of dishes.