जेब्ला बेखौ सोपजों लगायो अब्ला बियो गलिलावखौ रोज्जा खालामो आरो आलौनाय स्वाद होयो , जेब्ला आसारजों लगायो मोनसे गोदान स्वाद होयो ; जेब्ला बेखौ ना - बेदर , दाव - बेदर आरो अमा - बेदरनि आसारजों लगायनाय जायो अब्ला सोरगिदिं गन्थंजों बुंफबलायो बेनि मोदोमफ्रुलायनाय गोथावखौ मोननानै ।
When added to soups it thickens the liquid and gives it a pungent taste when pickled it is well an acquired taste Nose around for tasty if not exactly aromatic fish and chicken and pork pickles .