मसला-मसलि महरै गान्जानि बेगर जाख्यानि बाहायनायजों गोर्लै संनाय खावनायखौ गोसो बोहोनो हानाय जायो आरो भांगजों बानायनाय चाटनीआबो मोनसे ओनसोलारि जामुं।
Simple recipes are made interesting with the use of hash seeds Jakhya as a spice, and chutney made of Bhang is also a regional cuisine.