बेयो गोदान हारिमुआव सिनायथि-जानाय बादि, गोदान बाहायनायफोरा जौगादोंमोन आरो बैफोर थियारिफोराव साबसिन मावनो गोदान रोखोमफोरा सायख’जादोंमोन।
As it was introduced to new cultures, new uses were developed and new varieties selected to better serve in those preparations.