फोराननाय समाव अनुफोरखौ लाफानानै गाबनि दाथायखौ दोननो लोगोसे सिनि बिदैखौ दिदोम-खालामनो सालफार डायअक्साइदा दाजाबदेरजायो।
Sulfur dioxide is added to inhibit the formation of color-inducing molecules as well as to stabilize the sugar juices during evaporation.