जम्मुआ बेनि 'बासमति' मायरं, 'राजमा' (गोजा लेसेरा), 'आमपापर' (गोरान आरो बिगुरखानाय थायजौ बिगुर), 'अनारदाना' (गोरान दालिम बेगरफोर) आरो 'बरफि' (गायखेर मेथाय)।
Jammu is also known for the superlative quality of its 'basmati' rice, 'rajma' (red beans), 'ampapar' (dried and candied mango peel), 'anardana' (dried pomegranate seeds) and 'barfi' (milk sweets).