तेलेगुवाव खाधि पाप्पु, काणाडायाव तगारि बेले आरो तामिलाव कुभराम पाराप्पुबो बुंनाय गावनाय खखलिं-मथरफोरा बांसिनै मैगंआरि खाजायाव प्रतिननि मोनसे गोनां फुंखा जानानै भारताव, जोबोर मुंदांखा मथर-हारिफोरनि मोनसे।
In India, split pigeon peas (toor dal) also called Kandhi pappu in Telugu, Togari bele in Kannada and Tuvaram paruppu in Tamil are one of the most popular pulses, being an important source of protein in a mostly vegetarian diet.