सिक्किमाव बियार, हुइस्कि, राम आरो ब्रान्डिखौ गोबाङै लोंनाय जायो, जेरै टंबा, मोनसे बाजराजों बानायनाय फेग्रा जौ, जाय नेपाल आरो दार्जिलिंआव बयजोंबो मोजां मोनजानाय।
Beer, whiskey, rum and brandy are widely consumed in Sikkim, as is tongba, a millet-based alcoholic beverage that is popular in Nepal and Darjeeling.