आरो अदेबानि नोंगावखौनो मोनफेरि पान (इलायसिबेगर, गोदै सिराप, फाथै गयजों साजायनाय फाथै बिलाय) नि थावनायजों थाजिमहो, जों बादिनाङो नों थावनायनि थाखाय नागिरदलाबायगासिनो थागोन – बेयो थारैनो उत्तर प्रदेशनि संनायरोखोम।
And of course, do refresh yourself with the exotic savor of pan (beetle leaf garnished with cardamom, sweet syrup, beetle nut) we bet you will keep hunting for the flavor - this is indeed Uttar Pradesh Cuisine.