सोलाय-सोल’यै, गोथां मोनि कारनेलफोराबो कबफोरजों उनजानो आरो गुबुन-गुबुन संनाय खाजाफोराव बिखान्थिजानो हागौ जेरैबादि गम-माय पुरि, तामालफोर, पामनहास, कुराव, फिथाफोर, आइस क्रिमफोर, बायदि-बायदि।
Alternatively, the raw unripe kernels may also be grated off the cobs and processed into a variety of cooked dishes, such as maize purée, tamales, pamonhas, curau, cakes, ice creams, etc.