मोनसे जिनारि रोखोम बेयो सेनियाव गोबां आरो माराव खम, गोदै जुखामखौ, सरासनस्रायै मोनै थाखोआव जायो।
Sweet corn, a genetic variety that is high in sugars and low in starch, is usually consumed in the unripe state.