पाल पायासाम, माइरं एबा बारमिसिलि, नारेंखलनि गाइखेर आरो जागे बाइदि खाजाखौ जायाब्ला केरालानि दोरोङारि खाजा जानाया बुं जानाय नङा।
A traditional Kerala meal is incomplete without paal payasam (Kheer or a dessert made from rice or vermicelli, milk coconut and jaggey).