गोबां नांनायनि बांसिन दिहुन जानाय बारलिया रंजानाय फोर्बोफोराव जुनियायै लोंजानाय मोनसे जौआरि बिदै, चांआव फेसेव जायो।
Most of the surplus barley that is produced is fermented into chang, an alcoholic beverage drunk especially on festive occasions.