जथाय हादर नेसनेल इन्सटिटिउट अब हेल्थआ गनायथि-होदोंमोन दि गानथि-सानाय भुगिग्राफोरा सय दिहुनथायफोरखौ (सुबुरुन-होयोब्लाबो) जानायखौ सिमागोनां-खालामो
The U.S. National Institutes of Health (NIH) recommends that gout sufferers limit consumption of soy products (although also suggesting that soy may have health benefits by reducing the risk for heart disease).