बांगाली इसिङाव मोननाय बाखरफोरनि मादाव दं जीरा, अजमदा, तेजपाट, बेसर, हायजें, गोथां बानलु आरो हालदै।
Common spices found in a Bengali kitchen include cumin, ajmoda (radhuni), bay leaf, mustard, ginger, green chillies and turmeric.