बेफोरखौ सिबिं, गोरान औवा मेवा, गोखा केरेला, नामा थुलुंसि बिलाय आरो फानलौ मुनदैजों बानायनाय दोरोङारि गोसोम बाथोनाव सोमनाय जायो।
Dip them into the traditional black chutney made of sesame, dry bamboo shoots, bitter gourd, Naga basil leaves and chilly powder.