गेजेर मुगा जोबनायनिफ्राय 20थि जौथायसिम, मोनथाम-बोसोर सोलाय-सोल’आ इउरपाव उदां-बोथोरनि अतफोर एबा बारलिफोरनि उनाव बेसर-लाइनि एबा गोजां-बोथोरनि गम सोलायनायजों आबादारिफोरजों सरसा-खालामजादोंमोन, बेनि उनाव थामथि फारियाव हाखौ जिरन (सोन दोननानै) थानो दोननानै।
From the end of the Middle Ages until the 20th century, the three-year rotation was practised by farmers in Europe with a rotation of rye or winter wheat, followed by spring oats or barley, then letting the soil rest (leaving it fallow) during the third stage.