मैगं आरो बेदरखौ गंसे हानि दोआव गलायनाय जायो, अनाव जायखौ सामथामनि थाखाय फबनानै दोननाय जायो। बेफोर बादि मिथिंगायारि आदबजों संनायनि फिथाय महरै, बेवहाय दोदेरनाय मुवाफोरा रोज्जा पेसति आरो गोथाव खाजायाव महर सोलायो, जाय खाजाखौ त्राइबेल सुबुंफोरा जोबोरैनो मोजांमोनो।
The vegetables and meat are mixed in an earthen pot, which is then buried for three days. As a result of this natural cooking, (we resist the word decay), the ingredients turn into a thick paste and a delicacy that the tribals are immensely fond of!