गयानि आनारसा, जाय तिलकुतनि बादिनो गोथाव, बेखौबो साखिनानै नाय। बेखौ अनगुनदै आरो सिनि/गुर मेथायजों मोजाङै एवनानै बावायनाय जायो आरो बेनि उनाव सिबिं सास्रिनानै होनाय जायो।
The anarsa from Gaya, a close cousin of the tilkut, is also a must-try.It is made of rice powder and sugar/gur, deep-fried, and then generously sprinkled with til.TWO SENTENCES