तेबु तेलरनि गोरलै फुवारजायि बारस्रानाया गोथाङै, रुनानै एबा सावफ्रामनानै जाजायो, आरो इनदनेसियानि थि दिप सुबुं-हारिसाफोरनियाव गुबुन-गुबुन राहायै संजायो।
The young unexpanded inflorescence of tebu telor is eaten raw, steamed or toasted, and prepared in various ways in certain island communities of Indonesia.