आलु बिदै बानायनायाव गोजाम आयदाया जादोंमोन बिगुरखौ लेबाबालानो गोबा सितायाव आलुखौ हानाय आरो दै गुसुजों आबुं गंसे गिजिर गिलासाव हरसेसोमना दोननाय ।
The old method of preparing potato juice was to cut the potato into thin slices without peeling the skin and place overnight in a large glass filled with cold water .