अदेबानि, ए एइस एआ फोजोबदोंमोन दि गोबां सय दिहुनथायफोरा कारदियभास्कुलारनो आरो गासै सावस्रिनो बिसोरनि उदायै मेजेमफोर, बेजेफोर, भिटामिन आरो खनिफोरनि जौगा सिंथानाय आरो बुंफबनाय मेजेमनि खम सिंथानायनि थाखाय मुलाम्फायारि जानांगौ मान।
However, AHA concludes that "many soy products should be beneficial to cardiovascular and overall health because of their high content of polyunsaturated fats, fiber, vitamins, and minerals and low content of saturated fat".