गममायखौ हमिनि हिसाबैबो थियारि–खालामनो हायो, जेराव मादाफोरखौ निक्सतामालाइजेसन बुंनाय फारि-खान्थियाव खारैजों सोमो; एबा रुयो, जायफोरा खाब्राङै हमिनिखौ हायाव-लाखियो।
Maize can also be prepared as hominy, in which the kernels are soaked with lye in a process called nixtamalization; or grits, which are coarsely ground hominy.