
nammakamgaa undandi

confit (,) (french padam "confire" nundi, vaachyamgaa "samrakshinchadaaniki") anedi samrakshana paddhatigaa sudeergha kaalamlo nemmadigaa vandina yea rakamaina aaharamainaa.
vanta padam gaa, confit, aaharaanni greeju, noone ledhaa chakkera neetilo (sirap), takkuva ushnograta vadda, deep fraiki badulugaa vandinappudu vivaristundi. deep fry saadhaaranamgaa ushnogratala vadda jarugutundagaa, sumaru chamuru ushnograta ledhaa konnisaarlu challaga undatam vanti chaalaa takkuva ushnograta vadda confit sannahalu jarugutaayi. eee padaanni saadhaaranamgaa aadhunika vantakaalalo takkuva ushnogratala vadda noone ledhaa kovvulo ekkuvasepu, nemmadigaa vandadam anie ardham, veetilo chaalaa varaku surakshitamaina bangaalaadumpalu vanti vantakaalalo samrakshanhalo yea amsam undadu.
maamsam kosam, eee paddhati samrakshana prakriyaloo bhaagamgaa mamsanni uppugaa veyali. kovvulo uppu vesi, vandina taruvaata, moosivesi challani, cheekati pradaesamloe nilva chesinappudu, confit aneka nelalu ledhaa samvatsaraalu untundi. confit nairuti france yokka pratyekata.
vyutpatti.
eee padam french kriya "confire" (samrakshinchadaaniki) nundi vachindi, idhi latin padam ("conficer") nundi vachindi, dheeni ardham "cheyadam, utpatti cheyadam, tayaaru cheyadam, siddham cheyadam"."french kriyanu modatisaarigaa madhyayuga kaalamlo chakkeralo vandina mariyu samrakshinchabadina pandlaku vartimpajesaaru.
pandla vishwaasamu.
pandla kovvulu anevi chakkeralo bhadraparachabadina mitaayi pandlu (mottam pandlu ledhaa vaati mukkalu). pandlalo puurtigaa chakkeranu daani madhyalo veyali; pedda pandlu mitaayilaku chinna vaati kante chaalaa ekkuva samayam teesukuntaayi. anduvalla, cherries vanti chinna pandlu "confits" mottam ayinappatikee, puchchakaaya "confits" vanti mottam pedda pandlanu chudatam chaalaa arudu, endukante pedda "fruit confits" utpatti cheyadamlo samayam mariyu shakti vaatini chaalaa khareedainavigaa chestundi.
maamsam nammakamgaa.
goose ("confit dii 'oyi") mariyu baathu ("confit dii connard") saadhaaranamgaa pakshi kaalla nundi tayaaru cheyabadataayi. mamsanni uppu vesi, muulikalatoe ruchigaa chesi, nemmadigaa daani swantha kovvulo (eppuduu minchakudadu) munigi vandutaaru, dheenilo adhi challabarachadaaniki mariyu kovvulo nilva cheyadaaniki anumatinchadam dwara bhadraparachabadutundi. turkey mariyu pandhi maamsam oke paddhatiloo chikitsa cheyavachu. maamsam yokka confit anedi france nairuti (tolouse, dordogne modalainavi) loe oka pratyekata.) mariyu cassoulet vanti vantakaalalo upayogistaaru. sheetaleekarana lekunda mamsanni samrakshinche saadhanamgaa confit sannahalu udbhavinchaayi.
restaurant sandarbhamlo, saadhaaranamgaa marinta tayari tarvaata confit vaddistaaru. charmanni mettagaa cheyadaaniki ledhaa casroll-rakam vantakaaniki jodinchadaaniki mottam coff legnu kaalchutaaru. rilletlanu tayaaru cheyadaaniki confit duck legnu upayogistaaru.
charitra.
saampradaaya maamsamlo goose mariyu baathu vanti neeti pakshulu mariyu pandhi maamsam unnaayi. baathu gizardlanu kooda saadhaaranamgaa confit paddhatiloo vandutaaru. eee ruchikaramaina vantakaala yokka vividha roopaalu dakshina france antataa vruddhi chendutaayi.
"confit country" anedi oxyton france praantam, ikkada vanta kosam goose kovvunu upayogistaaru, olive nooneku viruddhamgaa, idhi provencelo upayoginchabadutundi, ikkada olive samruddhiga mariyu choukagaa untundi.
confit desham sumaruga oka rakamaina maamsam confit tayaareelaloo pradhanamgaa unde praantalugaa vibhajinchabadindi. goose confit burn mariyu bask praantaalatoo mudipadi undhi, vaati classic pratyaekatalu cassoulet mariyu garbure, hridayapurvaka mariyu matti vantakaalu confit mariyu beans. santonge mariyu brantomlo baatula gandaragolam untundi, tarachugaa bangaalaadumpalu mariyu trafulstho untundi.
neeti pakshulu kaani mamsalu tarachugaa viswasaneeya prakriyaku chikitsa cheyabadataayi, conny saastriiyamgaa nijamaina vishwasaneeyatagaa pariganinchabadavu. french vaaru baatulanu matrame suuchistaaru, mariyu goose confits nijamaina confitsga suuchistaaru; baathu ledhaa goose kovvulo vetade itara mamsalu "enn confit" ("inn confit") gaa pariganinchabadataayi. udaaharanaku, goose kovvulo vandina chikennu "poulet enn confit" antaaru. pandhi maamsam tarachugaa rilletlanu srushtinchadaaniki surakshitamgaa mariyu mukkaluga cheyabadutundi.
masala dinusulu.
italian vantalo ullipaayalu, mirapakayalu, vellulli vanti aneka "masala dinusulu" upayoginchabadataayi.

