koliche kappu

koliche kappu anedi vantagadi paatra, idhi pradhanamgaa pindi mariyu chakkera vanti drava ledhaa bhaarii ghana vanta padaarthaala parimaanaanni kolavadaniki upayoginchabadutundi, mukhyamgaa 50 millilitres (2 floze) nundi paiki parimaanaala kosam. koliche kappulanu dustulanu utike podini, drava detergentlanu mariyu battalu utakadaaniki bleachnu kolavadaniki kooda upayogistaaru. kappulo saadhaaranamgaa kappulu mariyu kappulooni bhinnalalo gurtinchabadina sthaayi untundi, mariyu tarachugaa drava kolata mariyu podi aahara padaarthaala empika baruvutho untundi.
koliche kappulu plaastik, gaaju ledhaa lohamto tayaaru cheyabadavachhu. paaradarsaka (ledhaa apaaradarsaka) kappulanu bahya sthaayi nundi chadavavacchu; lohapu kappulanu lopali bhaagamlo gurtinchina dip stick ledhaa sthaayi nundi matrame chadavavacchu.
saamarthyam mariyu sthaayi.
koliche kappulu saadhaaranamgaa 250 millilitres (sumaruga) nundi saamarthyaanni kaligi untaayi. 1 kappu) nundi 1000 millilitres (sumaru. 4 kappulu = 2 pintlu = 1 quart), ayithe pedda parimaanaalu kooda vaanijya upayogam kosam andubaatulo unnaayi. avi saadhaaranamgaa ververu ettulalo sthaayi gurtulanu kaligi untayih koliche padaartham kaavalasina sthaayiki cherukune varaku kappuku jodinchabadutundi. konnisaarlu scale lekunda podi kolata kappulanu upayogistaaru, saadhaaranamgaa 1/4,1/3,1/2 mariyu 1 kappu setlalo upayogistaaru. unitlu millilitres ledhaa liitaru bhinnalu kaavacchu, ledhaa daani bhinnaalatoe (saadhaaranamgaa 1/4,1/3,1/2,2/3, mariyu 3/4), pintlu, mariyu tarachugaa dravam ounsulu gala kappu (vividha nirvachanaalato kuudina unit) kaavacchu. podi kolata kappulu drava kolata kappula nundi vaeru cheyabadataayi, avi paibhagamlo nimpadaaniki uddesinchabaddaayi, tadwara sulabhamgaa shubhraparachadaaniki adanapu mukkalu mariyu nissaramga undavacchu. drava kolata kappulu vaedi cheyadaaniki microwave surakshitamgaa untaayi mariyu nelavankanu marinta sulabhamgaa anchanaa vaeyadaaniki spashtamgaa untaayi.
konnisaarlu bahula tii spoonlu mariyu table spoonlu chaerchabadataayi. pindi mariyu chakkera vanti nirdishta padaarthaala kosam sumaru baruvuku pramaanaalu kooda undavacchu.
podi kolata kosam.
granulated chakkera vanti aneka podi padaarthaalu chaalaa kudinchalenivi kaavu, kabatti parimaana kolatalu sthiramgaa untaayi. itarulu, mukhyamgaa pindi, marinta vaividhyamgaa untaayi. udaaharanaku, oka kappulo challabadi, samam chesina 1 kappu anni-prayojana pindi baruvu sumaru 100 graamulu (31⁄2 ounsulu), ayithe daani container nundi sekarinchina mariyu samam chesina 1 kappu anni-prayojana pindi baruvu 140 graamulu (5 ounsulu).
tarigina kuuragaayalu ledhaa mukkalu chesina junnu vanti maarutuu unde sthaayiki kudinchagala pedda mottamlo aaharaanni kolavadaniki koliche kappunu upayoginchadam pedda kolata anischitulaku daariteestundi. baking vanti vanta vibhagalalo, khachitamaina kolatalu mukhyamainavi, badulugaa padaarthaalanu baruvu dwara kolustaaru.

