
emil paynad

emile paynad (juun 29,1912-juulai 18,2004) oka french onnologist mariyu parisoedhakudu, 20va sataabdam chivari bhaagamlo wine tayaareeloo viplavaatmaka maarpulu teesukuvacchina ghanata, mariyu "aadhunika onnaalajeeki puurveekulu" anie piluvabaddaru.
jeevita charitra.
penad padihenu samvatsaraala vayassulo negosient myson kaalvetto wine vyaapaaramloki pravesinchaadu. calvet vadda athanu chemical injanir zeane riberou-gayan aadhvaryamlo panicheesaadu, vaaru konugolu cheyalsina vainlanu vislaeshimchae paddhatulanu abhivruddhi chesaaru. 1946loe, peenad bordo vishwavidhyaalayamlo doctorate puurti chesi, daani adhyaapakulalo lecturerga cheraadu. eee samayamlo riberou-gayan kooda vishwavidhyaalayamlo bodhistunnaru, mariyu iddaroo calvet edurkontunna samasyala gurinchi tama munupati drushtini wine tayaareedaarulu edurkontunna samasyalaku marcharu.
bordo vishwavidhyaalayamlo, athanu oyaanaalajee professor ayinappudu, peenad wine tayari prakriyaloo edurkontunna aneka samasyalaku shaastreeya vivaranalanu andinchadamlo panicheesaaru. drakshatotalalo draakshanu saadhaaranam kante rendu vaaraala aalasyamgaa teeyadam praarambhinchi, veelainanta twaragaa teeyadam puurti cheyamani ayana wine tayari kendraalanu oppinchaadu. wine tayari dukaanaaniki vachhe empika chesina pandlu saadhyamainanta uttama naanhyata kaligi undela, pandani ledhaa kullina draakshanu teese paddhatini kooda vidichipettaru.
peenad, wine vayassu, drakshatota unna pradaesam ledhaa tannin velikiteetanu niyantrinchadaaniki vibhina lakshanaala falaalaku daariteesina itara kaarakaala aadhaaramgaa ververu byaachlalo pandlanu chuurnam cheyadam mariyu puliyabettadam praarambhinchindi. appudu athanu puliyabettadam ushnogratalanu niyantrinchadaaniki shampinelo upayoginche challani puliyabettadaanni tellati bordiauxku vartimpajesaadu.
athanu aneka sampradaayaalaku viruddhamgaa unde paddhatulanu pratipaadinchinanduna, 1950luu mariyu 1960laloe, samsayavaadulu bordiaux yokka "penadisation" anae padaanni upayoginchaaru, conny athani salaha saadhaaranamgaa unnatamaina vainlanu utpatti cheyadamtho, vimarsalu mugisai.
wine tayaareeki thana atyanta mukhyamaina sahakaralalo okatigaa malolactic puliyabettadam niyantrananu peenad pariganinchaadu. malolactic fermentation anedi oka vyaadhi anie saadhaaranamgaa nammutaaru. malolactic puliyabettadaanni prothsahinchadam mariyu niyantrinchadam avasaramani wine tayari kendraalu grahinchadaaniki ayana sahayapaddadu. uttamamaina draakshanu matrame upayoginchadam anedi oka kotta drugvishayam" anie kooda ayana paerkonnaaru, dheenini "[thana] pani yokka atyunnata vijayam" gaa pariganinchaaru."
1990loe peenad "deconter" myaan off dhi iyarga nilichaaru. maikhel roland athani vidyaarthulaloo okaru.

