
samalig

palamig anie kooda piluvabade samalimig anedi saadhaaranamgaa jellie lanty padaarthaalanu kaligi unde vividha philipino teepi challani paaneeyaalaku saamuuhika padam. avi vividha ruchulalo vastaayi, mariyu saadhaaranamgaa veedhi vikretalu alpaharamga vikrayistaaru. paaneeyaalaloni vilakshanhamaina padaarthaalalo "gulaman" (aggar), sago mutyaalu, kawang, marri mutyaalu, naata dii coco mariyu kobbari (makapunotho sahaa) unnaayi. veetini saadhaaranamgaa mutyaala sheetaleekarana yantraalu ledhaa mutyaalu mariyu jellie sheetaleekarana yantraalugaa aanglamlo upayogistaaru.
jelleelu jodinchinappatiki, saadhaaranamgaa samalimig vikretalu vikrayinche vividha challani pandla rasalu (saadhaaranamgaa pandla mukkalatho), chaakletlu mariyu coffey paaneeyaalu kooda samalimig loe undavacchu.
paeru.
samalimig" anae paeru "saa" nundi vachindi, dheeni ardham "kosam; nundi; vadda", mariyu "malamig", tagaloglo "challani, challani" anie ardham. "saa malamig" antey "" challani (paaneeyaalu) kosam; challani pradaesamloe; challaga ". "saa malamig" ambulant vikretala calls nundi vacchi undavacchu, prajalu vacchi sheetala paaneeyaalu teesukomani cheppi undavacchu, antey.ii. "[dito] chaalaa, challani paaneeyaala kosam ikkada" "vadulugaa". " anduvalla, "saa malamig" nuu challani containerlalo nilva chesina vividha rakaala paaneeyaalaku arhatagaa teesukovachhu, antey.ii. buko juice antey "buko saa malamig" mariyu sago nott gulaman antey "sago nott gulaman saa malamig", conny eee puurti padabandhaalu ikapai alavatuga upayoginchabadavu. pratyaamnaaya paeru "palamig", antey "challani" ledhaa "challani" anie ardham.
vivarana.
samalimig anedi oka nirdishta paaneeyaanni suuchimchadu, conny veedhi vikretalu challaga andinche paaneeyaala taragatini suuchistumdi. anduvalla avi aneka rakaala ruchulu mariyu rakaalalo raavacchu. veetini saampradayakamgaa vesavi nelallo veedhi vikretalu vikrayistaaru, conny ippudu restaurantlu kooda andistunnaayi. restaurant versionlu saadhaaranamgaa shave chesina manchutho paaneeyaalanu agrasthaanamlo unchutaayi.
rakalu.
samalimig yokka pradhana rakalu krinda ivvabaddaayi. ayithe tayaareedaaru abheeshtaanusaaram vantakaalanu kalapavacchu. samalimig kosam sett vantakaalu laevu. oke oka saadhaarana itivruttam emitante, vaatini manchu ghanalu ledhaa kshouram chesina manchutho challaga vaddistaaru. avi saadhaaranamgaa jellie lanty padaarthaalu ledhaa pandla mukkalanu kooda kaligi untaayi.
buko juice.
buko juice anedi saadhaarana challani kobbari neeru, saadhaaranamgaa kobbari maamsam mukkalatho vaddistaaru. idhi tiyyagaa undavacchu ledhaa kakapovachhu. konni versionlu palanu kooda jodistaayi.
buko pandan paaneeyam.
buko pandan anedi philipino vantakaalalo kobbari mariyu pandan aakula yokka chaalaa saadhaarana ruchi kalayikanu suuchistumdi. ontarigaa upayoginchinappudu, buko pandan saadhaaranamgaa kobbari mukkalu, pandan aakulu mariyu kobbari paalalo vividha jelleelatho tayaaru chesina oka rakamaina desertnu suuchistumdi. paaneeyam version okate, conny takkuva mandamgaa untundi mariyu ekkuva dravaanni kaligi untundi. desert maadirigaane, eee paaneeyam pandon aakula nundi laetha aakupaccha rangulo untundi, mariyu upayoginche jelleelu saadhaaranamgaa aakupaccha rangulo untaayi.
kalamamsi rasam.
philipino nimmarasam" anie kooda piluvabade kalamamsi rasam, nimmarasam yokka philipino version, idhi chakkera ledhaa thenetho tiyyagaa chesi challaga chesina taja-squiz chesina kalamamsi rasamtho tayaaru cheyabadutundi. itara pandlanu jodiste idhi itara rakaala samaligalaku punaadigaa kooda upayogapadutundi. samaligamlo daani upayogam kakunda, philipino gruhaalalo kalamamsi rasam oka saadhaarana paaneeyam. tiyyani vaedi versionlu gonthu noppi ledhaa jalubuku saadhaarana inti nivaarana. dheenini "salabat" (philipino allam tii) kuu kooda jodinchavachhu.
pandla salad paaneeyam.
buko salad paaneeyam" anie kooda piluvabade fruit salad paaneeyam, philipino fruit saladto samanamga untundi, idhi ghaneebhavinchina paalalo pandlu, jelleelu mariyu kobbari mukkalatho tayaaru cheyabadutundi. oke thedaa emitante, eee paaneeyamlo ekkuva neeru mariyu ghaneebhavinchina paalu jodinchabadataayi.
ginomis.
ginomis konnisaarlu haalo-haalo yokka oka roopaantaramgaa pariganinchabadutundi, endukante idhi kshouram chesina manchu mitaayi. dheenini sago mutyaalu, pinipig (kaalchina podi biyyam), vividha jelleelu mariyu kshouram chesina manchupai kobbari paalatho tayaaru chestaaru. haalo-haalo maadirigaane, idhi aneka vaividhyaalanu kaligi untundi. idhi hiligayanon prajala nundi udbhavinchindi.
pucchakaayalu chaalaa bagunnayi.
puchchakaaya saa malamig, konnisaarlu "puchchakaaya chillar", "puchchakaaya cooler" ledhaa kevalam "puchchakaaya rasam" anie pilustaaru, daani atyanta praathamikamgaa, chakkera mariyu neetitho kalipina contaloops mukkalu. konni vantakaalalo kalamamsi rasam ledhaa aaviraina ledhaa ghaneebhavinchina paalu kooda untaayi. ayithe, dheenini paalatho tayaaru chesthe, daanini ventane teesukoovaali, endukante kaantaaluuplooni proteolytic enjaimlu paala proteinlanu vichchinnam chestaayi mariyu nilabadataaniki vadilesthe paaneeyaanni chedugaa maarustaayi.
gulaman vadda sago.
saadhaaranamgaa "sago nott gulaman" ledhaa kevalam "gulaman" gaa sankshiptamgaa cheppabade sago ett gulaman, atyanta saadhaaranamaina samalig rakam. eee paeruku "sago mariyu gulaman" anie ardham, idhi paaneeyam yokka pradhana padaarthaalu, sago mutyaalu mariyu gulaman jelleelu (aggar) nuu suuchistumdi. eee paaneeyaanni saadhaaranamgaa muskovado (ledhaa godhuma chakkera) mariyu pandan aakulato ruchigaa teesukuntaaru. pandan sthaanamlo vanilla ledhaa aratipandla saaranni kooda upayoginchavacchu. sago kooda saadhaaranamgaa marri mutyaalatoe bharti cheyabadutundi.
sweet corn samalimig.
sweet corn samalimig anedi maiz cohn healo maadirigaane untundi, conny kshouram chesina manchunu kaligi undadu. idhi jelleelatho paalalo teepi mokkajonna ginjalatho tayaaru cheyabadutundi.