
panjanella

panzanella ledhaa panmol anedi vesavilo prachuryam pondina naanabettina paatha rotte, ullipaayalu mariyu tamotalatho kuudina tuscon mariyu boddu mukkaluga tarigina salad. indulo tarachugaa dosakayalu, konnisaarlu tulasi untaayi mariyu olive noone mariyu venigar dharistaaru.
idhi madhya italeelooni itara praantaalalo kooda prachuryam pondindi.
charitra.
16va sataabdapu kalakarudu mariyu kavi branzino ullipaayalanu noone mariyu venigar thoo paadutuu, tostto vaddinchi, oka paejee taruvaata, ullipaayalu, purselane mariyu dosakayala salad gurinchi matladataru. idhi tarachugaa panjanella yokka vivaranagaa ardham chesukobadutundi.
eee paeru "payne", rotte kosam italian, mariyu "janella", idhi vaddinche lothaina plate yokka portmanto anie nammutaaru.
padaarthaalu.
20va sataabdam varaku panzanella ullipaayalapai aadharapadi undedi, tamotalapai kaadu.
aadhunika panjanella saadhaaranamgaa neetilo nanabetti, endina ullipaayalu, tamotalu, olive noone, venigar, uppu mariyu miriyalu pindichesina paatha rottetho tayaaru cheyabadutundi. dosakayalu mariyu tulasi tarachugaa jodinchabadataayi.
itara padaarthaalu-palakura, olive, mozarella, white wine, keparlu, aankoveelu, seleri, carretlu, redd wine, tuna, parsley, udikinchina gudlu, pudiinaa, bell pepper, nimmarasam mariyu vellulli-konnisaarlu upayoginchabadataayi, conny florentine sampradaayavaadulu vaatini tiraskarinchaaru.

