
wine loe proteins

vainlo proteins untaayi. atyanta saadhaarana proteinlalo thamatin lanty proteins mariyu chitineses untaayi mariyu mukhyamgaa white vainlo kanipinche gandaragola (pogamanchu) erpadatamlo paatranu kaligi untaayi. pogamanchu erpade parimaanam vainlooni phenolics parimaanampai aadharapadi untundi.
aaa proteinlalo konni visugugaa pariganinchabadataayi. vaatilo konni draksha vyadhikaaraka sambandhita proteins. aaa proteins maas spectrometry dwara gurtinchabaddaayi mariyu draksha, eest, bacteria mariyu sileendhraala nundi udbhavinchaayi.
eee proteins vediki samarpinchinappudu asthiramgaa untaayi, mariyu bentonite upayoginchi chikitsa dwara tolaginchavacchu, idhi wine yokka spashtata mariyu sthireekaranaku dohadam chese prakriya.
gelatine ledhaa guddu telupu vanti proteinla fining agentla nundi proteinla avasheshaalu vainlo kanipinchavacchu. godhuma gluten kooda pareekshinchabadindi, conny kontamandilo gluten asahanam kaaranamgaa daani upayogam gurinchi aarogya samasyalu unnaayi.

