alycyclobacillus

alycyclobacillus anedi gram-variable, raad aakaaramlo, beejaamsam-erpade bacteria yokka oka jaathi. bacteria aamla paristhitulalo peragagaladu, ayithe bijaamsaalu vilakshanhamaina pasteurization vidhaanaalanu thattukogalavu.
sameeksha.
"alicyclobacilly" anedi khachitamgaa aerobic, acidophilic, mesophilic nundi thermophilic, matti-nivaasa jeevulu. "alycyclobacilly" pandla rasam dabbala parisramaku pratyeka aasaktini kaligistundi endukante saadhaarana pasteurization paddhatulu (10 sekanla paatu 92 masim) beejaamsaalanu nishkriyam cheyavu; "alycyclobacillus" jaatulu 8 nimishaalaku paiga paiga kaligi untaayi (90 saatam beejaamsaalanu champadaaniki 95 masim vadda 8 nimishaalaku paiga chikitsa avasaram). alycyclobacillus" dwara oka utpatti chedipoyinappudu, juice utpattulu krimisamhaaraka-vanti vaasana mariyu/ledhaa ruchini (gwaikal utpatti kaaranamgaa) abhivruddhi chestaayi, conny bacteria packagy yokka vaapu ledhaa rangu maaradaaniki kaaranam kaadu, ledhaa adhi manavulaku vyadhikaarakamgaa undadu. "alicyclobacilly" pier, narinja, peach, mamidi mariyu tella draksha rasam, pandla rasam misramaalu mariyu tamota utpattula chedipovadamlo chikkukundi. anni "alicyclobacilly" luu gwaikaalnu utpatti cheyavu, anduvalla anni jaatulu chedipovadaniki sambandhinchinavi kaavu. "eah. mariyu" a. pohlia "modata" alycyclobacillus "jaatilo vargeekarinchabadindi, conny taruvaata taruvaata navala jaathi" effucibacillus "gaa tirigi vargeekarinchabadindi.
chaalaa "alycyclobacillus" jaatulu 40-55 °C paridhiloo baga perugutaayi. minahaayimpulalo "a" untundi. acidocalderius "(65 masim)", a. erisa "(30°sii)", eah. disulfidoxidance "(35 masim), mariyu" eah. pherooxidance "(28 masim). "eah. aamla-kalasaram "atyanta ushna-sahanam, endukante idhi 70 masim varaku ushnogratalalo perugutundi. "eah. disulfidoxidance "anedi 4 masim vadda peragagala ekaika cycrotrophe. chaalaa jaatulu pihech 2.0-6.0 paridhiloo perugutaayi, mariyu yea okkatee pihech 6.5 "eah kante ekkuvagaa peragavu. disulfiduxidance atyanta aamla-thattukogalavi, mariyu pihech 0.5 vadda perugutaayi.
nepathyam.
modati "alycyclobacillus" jaathi jaathi vaedi neeti buggala nundi verucheyabadindi, dheeniki "basillus acidocalderius" anie paeru pettaru. ayithe, 1982 varaku eee jeevulu aapil rasam chedipovadamlo chikkukoledu. tadupari vyaapti vyaapti sambhavinchindi, mariyu 16la rrna adhyayanala aadhaaramgaa, oka pratyeka jaathi pratipaadinchabadindi. eee jaathi paeru cellular poralo pradhana bhaagamgaa ω-alycyclic kovvu aamlaala nundi vachindi, mariyu munupati vargeekarananu "basillus" gaa pratibimbistumdi. "eah. acidoterestris "anedi" alycyclobacillus "jaatilo atyanta mukhyamaina chedipoye jaatigaa pariganinchabadutundi, conny" a ". acidocalderius, "a. pomoram, "mariyu" a. herberius "kooda chedipoyina utpatti nundi verucheyabadindi. alycyclobacillus" jaatulaku matti oka saadhaarana aavasam, mariyu aahara utpattula kaalushyaaniki muulam kaavacchu.
prabhavam.
bacteria bijaamsaalu 4.6 kante takkuva pH viluvalalo molakettavu, mariyu aamla-thattukogala jeevulu chaalaa ushna nirodhakatanu kaligi undavu anae oohatho dabbala parisrama panichestundi. eee sandarbhamlo, takkuva ushna pasteurization prakriya vartistundi. ayithe, "alycyclobacillus" anedi chedipoye jeevigaa aavirbhavam kontamandi parisoedhakulu "a" nuu upayoginchamani vaadinchadaaniki daariteesindi. adhika aamla aaharaala kosam pasteurization prakriyalanu roopondinchadaaniki soochinche jeevigaa acidoterestris, takkuva aamla tayaarugaa unna aaharaala kosam sterilization prakriyanu roopondinchadaaniki "clostridium botulinum" yokka ushna marana samayanni upayoginchinatle. adhika-peedana prosessing "a" nuu nishkriyam cheyadamlo prabhaavavantamgaa untundani choopabadindi. narinja rasamlo acidoterestris "bijaamsaalu. pandlu mariyu kuuragaayala rasaala 8556 namuunaala oka sarvelo 13 saatam namoonaalalo "alycyclobacillus" kanugonabadindi, maroka adhyayanamlo 180 namoonaalalo 6 saatam namoonaalalo "alycyclobacillus" kanugonabadindi, maroka adhyayanamlo 75 namoonaalalo 14 saatam namoonaalalo bacteria kanugonabadindi.
kanugonabadindi netherlandslo, pasteurized rasaalalo "alycyclobacillus" thoo rospberry kalushyam viniyogadaarulu chedu ruchi mariyu vaasana gurinchi firyadu chesina taruvaata prajalanu tirigi pilavadaaniki daariteesindi.

