
pecking duck

pecking duck anedi saamraajya shakam nundi tayaaru cheyabadina beijing (pecking) nundi vacchina vantakam. maamsam daani sannani, sphutamaina charmam kaligi untundi, vantakam yokka praamaanikamaina samskaranalu ekkuvagaa charmam mariyu chinna mamsanni andistaayi, vantavaadu bhojananiki vellevaari mundu mukkaluga cutt chestaadu. mukhyamgaa vanta kosam pempakam cheyabadina baatulanu 65 rojula tarvaata vadhinchi, moosivesina ledhaa velaadadeesina ovenlo kaalchadaaniki mundu ruchigaa vaestaaru. maamsam tarachugaa vasanta ullipaayalu, dosakaya mariyu teepi bean saas thoo paatu pankeklu nimpe chuttoo chuttabadi tintaaru. konnisaarlu ooravesina mullangi kooda lopala untundi. pecking duck maadirigaane chrispy sugandha baathu vantakam united kingdamlo prachuryam pondindi.
charitra.
dakshina, uttara raajavamsaala nundi chainaalo baatulu kaalchabadutunnayi. yuvan raajavamsamlo chaina chakravarthy kosam kaalchina baatula yokka vaividhyam tayaaru cheyabadindi. modata "shavo yazi" (shavo yazi) anie paeru pettabadina eee vantakaanni 1330loe saamraajya vantagadi inspector huu sihui (shavo yazi) "vantakaalu mariyu paaneeyaala kosam puurti vantakaalu" (shavo yazi) anae maanyuvallo prastaavinchaaru. eee padaaniki anubandhamgaa vacchina pecking roast baathu taruvaati ming raajavamsam samayamlo puurtigaa abhivruddhi chendindi, appatiki, pecking baathu saamraajya aasthaana menuulaloo pradhana vantakaallo okatigaa undedi. pecking duck loe pratyekata kaligina modati restaurant, bianifang, 1416loe beijing looni kianmen kuu sameepamlo unna gianucoulo sthaapinchabadindi.
quing raajavamsam yokka kian long kaalam (1736-1796) natiki, pecking baathu yokka prajaadarana unnata vargaalaku vyaapinchindi, eee vantakaanni aasvaadinchina kavulu mariyu panditula nundi kavitvaanni prerepinchindi. udaaharanaku, beijing sthaanika padyam "dumen jujichi" looni oka padyam, "mea plaetlanu kaalchina baathu mariyu peelche pandhi thoo nimpandi".
1864loe, beijing loe kwanjude restaurant sthaapinchabadindi. kwanjude vyavasthaapakudu yang quanren baatulanu kaalchadaaniki velaadadeesina poyyini abhivruddhi chesaaru.
20va sataabdam madhya natiki, pecking baathu chaina jaateeya chihnamgaa maarindi, paryatakulu mariyu doutyavettalu samanamga ishtapaddaru. udaaharanaku, united states rashtra karyadarshi henry kissinger 1971 juulai 10naa chainaku thana modati (rahasya) sandarsanalo grate haall off dhi peepul loe premiere jou enlaini kalisaaru. udayam oka round asampoorna charchala taruvaata, pratinidhi brundaaniki madhyahna bhojanam kosam pecking duck vaddinchaaru, idhi kissingerku ishtamainadigaa maarindi. americanlu mariyu chaineeyulu marusati roeju oka ummadi prakatana vidudala chesaaru, 1972loe chaina sandarsinchadaaniki adhyakshudu richard nixonnu aahvaninchaaru. 1976loe jou maranam taruvaata, kissinger pecking baatunu aasvaadinchadaaniki beijingnu maroka saari sandarsinchaaru. cuban fidel castro nundi maajee german chhaansalar helmut cole varaku vividha raajakeeya nayakulaku pecking duck, mukhyamgaa quanzude vadda, ishtamaina vantakam.
beijing looni rendu pramukha restaurantlu kwanjude mariyu bianifang, rendoo sataabdaala naati samsthalu, ivi inti paerlugaa marai, prati okkati vaari swantha shailitho unnaih kwanjude hyang oven roasting paddhatini upayoginchadaaniki prasiddhi chendindi, ayithe bianifang closed oven roasting yokka puraatana saanketikatanu upayogistundi.
tayari.
baatunu paiki laeputuu.
pecking baatulanu tayaaru cheyadaaniki upayoginche baatulu nanjinglo udbhavinchaayi. avi peddavi, nalla eekalu kaligi undevi mariyu nagaranni pradhana jalamaargaalato anusandhaaninche kaaluvalalo nivasinchevi.
chaina rajadhani beijing kuu maarchadamtho, aaa praantamloo sarafara barge traaphik perigindi. tarachugaa eee padavalu pakka kaaluvalaloki neetini chindinchi, baatulaku aavasaanni andistaayi. aidu masala dinusula podini sweekarinche samayaniki, oka kotta jaathi baatulanu chaina raitulu pempakam chesaaru. eee rojullo, pecking duck american pekin duck ("anas platihrincos domestica") nundi tayaaru cheyabadutundi.
navjata baatulu vaari jeevitamlooni modati 45 rojula paatu uchita paridhiloo penchabadataayi, mariyu tadupari 15-20 rojula paatu rojuku 4 saarlu balavantamgaa tinipinchabadataayi, phalitamgaa 5 nundi 7 kilola (11-15 poundlu) baruvunna baatulu erpadataayi. baatulanu balavantamgaa tinipinchadam valla jantuvuku pratyaamnaaya paeru "pecking" stuffed "duck" () vachindi.
baatunu udikinchandi.
kovvugala baatulanu champi, kosi, tolaginchi, neetitho puurtigaa kadagutaru. kovvu nundi charmanni vaeru cheyadaaniki meda kuharam dwara charmam kinda gaalini pamputaaru. baatunu endabettadaaniki mundu rendu nundi moodu nimishalu vaedineetiloo udakabettutaaru. idhi charmanni bigutugaa chestundi. baatunu velaadadeesetappudu, baatunu thenetho sirap poratho merustuu, baathu lopali bhaganni marosari neetitho kadagali. rendava pora glaze/merinade off soya saas, aidu masala dinusula podi mariyu marinni maltose nuu lopala mariyu velupala pooyabadutundi, mariyu baatunu challani, podi pradaesamloe (ledhaa refrigerator) 24 gantalu nilabadataaniki vadiliveyabadutundi. charmam merise godhuma ranguloki maare varaku ovenlo kalchandi.
pecking duck tayaareeki rendu saampradaaya paddhathulatho paatu, vantakaalanu prapanchavyaaptamgaa unna cheflu intlone tayaaru cheyadaaniki sankalanam chesaaru.
moosivesina-nesina shaili.
pecking baatunu saampradayakamgaa muusina ovenlo kaalchutaaru. chainaalooni beijing looni bianifang anae restaurant eee sampradaayaanni konasaaginchadaaniki prasiddhi chendindi. muusina poyyi itukatho nirminchabadindi mariyu lohapu gridlutho amarchabadi untundi. bays vadda gavoliang jonna gaddini () kalchadam dwara oven mundugaane vaedi cheyabadutundi. manta aaripoyina ventane baatunu ovenlo unchutaaru, idhi oven lopala vaedi yokka ushnaprasarana dwara mamsanni nemmadigaa vandadaaniki veelu kalpistundi. indhanam mariyu ushnogratanu niyantrinchadam pradhana naipunhyam. closed-nesina shaililo, baathu mamsanni charmam kinda unna kovvutho baga kaluputaaru, anduvalla idhi jyusigaa mariyu sunnitamgaa untundi.
open-nesina shaili.
open oven () nuu quing raajavamsam samayamlo saamraajya vantasaalalo abhivruddhi chesaaru mariyu quanzude restaurant golusu dheenini sweekarinchindi. peach ledhaa pier chetla nundi gatti chekkatho eguravese bahiranga agnitho oke samayamlo 20 baatulanu kalchela idhi roopondinchabadindi. baatulanu agni paina unna kokkulapai velaadadeesi, 30-40 nimishala ushnograta vadda kaalchutaaru. baatulu kalchutunnappudu, cheff 30 sekanla viraamaala paatu prati baatunu agniki daggaragaa velaadadeeyadaaniki oka stambhaanni upayoginchavacchu. open-nesina shaililo, kovvu saadhaaranamgaa vanta prakriya samayamlo kariginchabadutundi, kabatti charmam sphutamgaa untundi.
seva chestunnaru.
pecking baatunu saampradayakamgaa atithula mundu chekkabadi moodu dasallo vaddistaaru. modata, baatula charmam mukkalanu chakkera mariyu teepi bean saas thoo vaddistaaru. baatula charmam vaedigaa mariyu korakadaniki sphutamgaa undatam uttamam. maamsam taruvaata aavirilo veyinchina pankeklu () mariyu kuuragaayala vantakaala kalagalupu, saadhaaranamgaa juliend dosakaya mariyu vasanta ullipaayalato vaddistaaru. saampradayakamgaa, bhojanaalu chesevaaru baatula mukkalanu masala dinusulalo munchi, dosakaya mariyu itara padaarthaalatho pankeklo chudataru. aaa chuttanu chethitho ledhaa chaap sticklatho tintaaru. chekkina baathu (vadakattina baathu)-migilina kaalchina baathu, empika kothalu tolaginchabadi-moodu vidhaluga vandavacchu. saampradaaya paddhatiloo chainees cabage mariyu saft tofu vanti padaarthaalatho kuudina rasamlo untundi. chekkina baatunu kooda cutt chesi, teepi bean saaslo veyinchavachhu, ledhaa vaegamgaa veyinchi, uppu mariyu miriyalu (miriyalu) thoo vaddinchavachhu. lekapothe, chekkina baatunu viniyogadaarulu intiki teesukelladaaniki pyaak chestaaru.
mallee vaedi cheyandi.
mottam pecking baatulanu takeavega arder cheyavachu. baatulanu intlo oven ledhaa poyyitho mallee vaedi cheyavachu. oven upayoginchinappudu, baatunu 20 nimishala ushnograta vadda vaedi chestaaru, aapai maroe 10 nimishala paatu vaedi chestaaru. poyyi paddhatiloo baatunu vanta manta paina oka grid meeda unche mundu marige neetilo munchiveyadam untundi. baathu vedekkenta varaku prati 3 nundi 4 nimishaalaku okasari neetini bharti chestaaru. pecking baatunu noonetho mallee vaedi cheyadaaniki, baatunu sannani mukkaluga cutt chesi, vaedi noone meeda pattukunna strainerlo unchutaaru. aaa taruvaata baatunu noonetho chalasarlu kadagali.
pramukha restaurantlu.
beijing looni aneka restaurantlu pecking duck loe pratyekata kaligi unnaayi. udaaharanalalo kwanjude, bianifang, changan yihavo (<unk> <unk> <unk> <unk> <unk> <unk>), dayali, beijing giaovangfu (<unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> konni restaurantlu, mukhyamgaa kwanjude mariyu bianifang, adhika naanhyata gala baatulanu andinche sudeergha charitranu kaligi unnaayi, avi ippudu inti paerlugaa unnaayi, ledhaa "laavo jihavo" (<unk>), aksharala "paatha brand paeru". adanamgaa, 1999loe chaina prakhyaata trademarkga paeru pondina kwanjude prapanchavyaaptamgaa gurtimpu pondindi.
1975loe americaloni virginialo sthaapinchabadina duck changs restaurant, 24 gantala mundastu notice lekunda pecking ducknu tayaaru chesi, sarv chesina modati chainees restaurant. 2018loe, james gaddam foundation illinayisloni chikagolo sunn vaah bbqni vaari america classic avaardutho pradaanam chesindi, pratyaekamgaa sunn vaah yokka moodu-korsula "beijing duck vindu" nuu paerkontuu vaari avaardu prakatanalo perkondi.
pelusugaa unde sugandha baathu.
pecking duck maadirigaane chrispy aromatic duck (jiang suu yaa) kooda untundi. idhi iravayyava sataabdam chivari bhaagamlo srushtinchabadina united kingdamlo baga prachuryam pondindi.
baatunu modata masala dinusulatoe marinate chesi, taruvaata mettabade varaku aavirilo udikinchi, chivaraku mettati varaku vaeyistaaru. maamsam takkuva kovvunu kaligi untundi mariyu pecking baatuto poliste podigaa mariyu sphutamgaa untundi. americaloni samyukta rashtraalalo kooda sphutamaina sugandha baatulanu chudavachu, veetini saadhaaranamgaa pankeklaku badulugaa buns thoo vaddistaaru.
germanylo, konni asea fusion restaurantlu pecking duck (pecking-ente, peckingent kooda) anie kooda piluvabade sphutamaina sugandha baathu ("conspridge ente") nuu kooda andistaayi. baatunu masala dinusulatoe marinate chesi, veyinchi, veyinchina noodles ledhaa biyyamtho paatu veyinchina kuuragaayalatoe ("vocgemous") vaddistaaru.

