
pontxineta

pontxineta anedi bask desham yokka vilakshanhamaina mitaayi. indulo mandapati custard kreemutho nindina puff-pastery yokka oka bunn untundi; idhi baadam thoo agrasthaanamlo untundi mariyu tarachugaa icing chakkeratho alankarinchabadutundi.
charitra.
basque gastronomy nighantuvu "pontxineta" nuu 20va sataabdam praarambhamlo shaan sebastian loe sthaanika patissery, CA looni otegui house dwara srushtinchabadina puff-pastery mariyu custard cream yokka pullaga nirvachistundi. 1915. appatiki, shaan sebastian spanish raajavamsam, kuleenulu mariyu burjuwa vargaaniki vesavi selavula resort; paatissareelu mariyu restaurantlu abhivruddhi chendaayi, saadhaaranamgaa sameepamloni france vantakaalachae ekkuvagaa prabhaavitamaina aaharam mariyu vantakaalanu andistaayi. spashtamgaa, pontxineta saampradaaya french frangipane tartlanu anukarinche prayatnamlo roopondinchabadindi; ayithe, saadhaarana baadam aadhaarita frangipane fillingnu upayoginchadaaniki badulugaa, otegui vadda oka baker mandapati custardnu upayoginchaadu mariyu puff-pastery yokka bayati poratho tartnu kappi unchaadu. vaaru modatlo eee edaarini "frantxy-paan" anie pilicharu, idhi sthaanika bask maandalikamlo twaragaa "pontxineta" gaa abhivruddhi chendindi.
lakshanaalu.
daani prarambham nundi, edaari daani saralata mariyu ruchi kaaranamgaa prajaadarana pondindi, mariyu eee rojullo idhi bask vantakaala muulastambhamgaa pariganinchabadutundi. dheenini saadhaaranamgaa vaedigaa, mallee vaedi chesi ledhaa sadhyamainappudalla neerugaa baking oven nundi vaddistaaru. konnisaarlu dheenini vaedi chocolate sirap venta vaddistaaru, idhi pastery paina poyabadutundi.
padaarthaalu.
pontxineta yokka pradhana padaarthaalu paalu, venna, chakkera, gudlu, pindi, baadam mariyu hazel nuts.

