picholin

picholin hii olivechi french lagwad aahe. francemadhye hii sarvat mothya pramanat upalabdh asaleli lagwad aahe. jaree moolatah dakshin francemadhil bagetali asali taree aaj tee jagbharat pikavali jaate. pivalsar teel banavanyasathihi vaparale jaat asale taree, picholinla cocktell olive mhanoon olakhale jaate. morokkochya telasathi vaparlya jaanarya olivecha haah sarvat samanya prakar aahe.
vyapti.
picholin olive moolatah dakshin francemadhil baag pradeshatil aahe. jaree aaj too provence aanee france aanee italichya itar bhaganmadhye sarvat samanya asala taree morokko, israyal, chiilii, united states aanee jagbharatil itar thikani dekhil too pikavala jaato.
samanarthi shabd.
picholinla sthanik jaatichi anek vegvegali nave aahet. guard aanee dakshin francemadhye yala koyaz, koliyas, pickett, plant dii koliyas, phos lukes (fauls lukes) kinwa lukes battered (bastard lukes) asey mhanatat. tunitiamadhye tyala judolen mhanatat, tarr itar deshanmadhye tyala tyachya mool aitihasik pradeshavarun (baag haah langudockcha bhag aahe) bahutekda picolin dii langudock asey naav dile jaate.
vaishishtye.
hii madhyam shaktichi eka sanvardhit jaat aahe, jyat vadhis aakar aanee madhyam aakar aanee khulya aakaracha mukut aahe. paaney lambvartulakar, madhyam lambichi aanee rundichi asatat. olive madhyam vajanache (3-5 gramm), andakar aakarache aanee kinchit asamamiteey asatat. dagad donhi tokanna nirdeshit keela jaato, eka gulgulit prushthbhag aanee shleshmal.
table olive mhanoon vaparnyasathi, aktoobar aanee novembermadhye, tarihi hiravi asatana, falanchi kapani kelee jaate. teel tayar karnyachya uddeshane, ekada kaale jhalyavar, nantar olive uchalale jaatat. telasathi kapanichi achook vel hii pratyek pratyek nirnayachi baab asate; lavkar kapani kelyane falanchi chav milate, tarr nantarche peak adhik godapana aanate.
prakriya.
cocktell olive mhanoon vaparlya vaparlya picholinsathi teey sarvat ullekhaneey aahe. yaa uddeshane teey barey kele jaatat, nantar eka varshaparyant kharat panyat aambavale jaatat, jyamule tyanna thodi kharat chav milate. tyacha vapar teel kadhanyasathi dekhil keela jaato, parantu teey keval madhyam utpadan dete. samanyatah 20-22% kadhale jaau shakate, parantu sinchanakhalil vanaspati kadhikadhi 15-18% itaki qamee utpadan detat. telachi chav kadvatpanachya sanketansah faldar asate.
krushishastra.
hii changli, satat utpadanachi lagwad manali jaate. zaad madhyam aakarache asate aanee phal detana teey qamee, pasarlele swaroop dharan karate. tee matichya vividh prakaranshi aanee havamanashi changlya prakare julavun ghete.
samanyatah heey manya kele jaate qee hii sanvardhit vanaspati keval anshatah swayam-supic aahe, tyamule tee paraganakanchya vishisht upasthiticha fayda gheu shakate. paraganasathi vaparlya jaanarya olive sanvardhanamadhye butilan, lekino, lookes, manzanilo aanee sigois yancha samavesh aahe.
heey 'gloyosporium oliverum', 'palpita unionalis' aanee 'leothrips oliye' yasah kahee sendriya kitakanna asurakshit aahe. too thanditahi asurakshit asato; eka praudh zaad −12°seey. teey −14°seey. (+ 10 teey 14°phai.) paryant tapman tikavoon thevu shakate, tarr tarun zadanna tikoon rahnyasathi khoop jaast tapman aavashyak asate. baag aanee provence bhagat hii samasya asoo shakate, jithe hiwala anekada tivra asoo shakato.
cross prajnan.
picholin" aanee "manzanilo" (bellini aanee itar itar yanchya sankarikaranamule "arno", "tevere" aanee "besento" yaa naveen sanvardhit jaatee nirman jhalya.

