
mofat

gretin () heey eka pakakala tantra aahe jyamadhye ekhadya ghatakachya varr tapkiri kavach asate, jyat anekada breadcrumb, turatavalele cheej, undy kinwa lonee vaparali jaate. hii paddhat vaparoon banavalelya konatyahi padarthala hii sandnya lagoo kelee jaau shakate. gretin sahasa kahee prakarchya uthal padarthat tayar kele jaate. varr soneri kavach tayar karnyasathi gretin varchya grill kinwa broylerkhali bhajale kinwa shijavale jaate aanee anekada tyachya baking dishmadhye dile jaate.
gretin dish' haah eka uthal oven-proof container aahe joou gretin aanee tatsam padarth tayar karnyasathi vaparla jaato.
shabdavali.
grattinchi vyutpatti french bhashetil shabd "gratter" pasoon aahe, jyacha arth "scrap karane" kinwa "gret karane" (udaharanarth, bread kinwa chijche scrappings) aanee "gratin", kavach kinwa tvacha yaa shabdachya sankramanshil kriyapadachya rupatoon aahe. heey tantra sadhyachya navachya aadhiche aahe, jeey 1846 paryant ('oo. eae. dii.', ess.) ingerjit disale navhate.vhee."" "mofat" ")".
gretin douphoinis" sarkhya batatyachya suprasiddha padarthanvyatirikt, maans, maase, bhajya kinwa pastachya itar anek payanvar "gretin" lagoo kele jaau shakate.
tayari.
anek vinashulk padarthanmadhye bechemel, sakali kinwa itar chutney asatat.
batate aadharit.
batate mofat.
"batate gretin" heey sarvat samanya gretinpacky eka aahe aanee teey "gretin batate" aanee "gretin dii pomes dii terre" yasah vividh navanni olakhale jaate."ukadalelya batatyache tukade butter kelelya agnirodhak padarthat thewale jaatat, cheej shimpadale jaatat aanee ovhanmadhye kinwa grilkhali (broiler) tapkiri kele jaatat. kapalele kachche batate drav kinwa chatnimadhye dekhil bhajale jaau shakatat jeey tyanna vafavtat aanee varr soneri kavach tayar karatat. americet, yaa padarthala antyasanskarachya batate, "batate au gratin", "scalloped batate" kinwa au gratin batate asey vividh prakare sambodhale jaate."ingraji canadamadhye, tyala scalloped batate kinwa batate auu gratin mhanatat. french bhashik canadamadhye yaa padarthala 'pattets au gratin' asey sambodhale jaate."austreliyan aanee navodit lock yala scalloped batate, batatyache scalope kinwa (chukun) batatyacha keek mhanoon sambodhatat."uttar americet, paramparikpane" "au gretin batatyanmadhye" "chijcha samavesh asato aanee" "scalloped batate" "nasatat, parantu haah abhijat farak kalantarane gamavala gela aahe". 
mofat seva.
marcel bollesteinchya pakakrutinusar, "pomes dii terre gratinies" kinwa "chijsah batate" banavanyasathi, mothe pithyukt batate ovhanmadhye bhajale jaatat, nantar ardhe kele jaatat aanee tvachetoon maans kadhale jaate. lonee, malai, kisalele cheej aanee masaledar padarth ghaloon maans daloon ghetale jaate. nantar mishran punha tvachemadhye takale jaate, baking dishmadhye vyavasthit kele jaate, kisalelya chijsah shimpadale jaate aanee ovhanmadhye kinwa grilkhali tapkiri kele jaate. yaa tayarila donada bhajalele batate asehi mhanatat.
mofat dauphonios.
"gretin dauphonius" heey francechya daufin pradeshache eka vaishishtya aahe. haah padarth samanyatah bareek chiralelya aanee tharband batatyanpasun tayar keela jaato aanee malai, moharichya pithat lasoonane choloon shijavali jaate. kahee pakakrutimadhye cheej aanee undy ghala. yala american ingrajimadhye batate au gretin mhanatat.
muktapane.
gretin savoured haah asach eka padarth aahe joou shejarchya savoi (savoy) vibhagat aadhalato. tyat bareek chiralele batate, beaufort cheej aanee lonache tukade yanche paryayi thurr asatat, jyat drav mhanoon boilan asate. malaicha vapar keela jaat nahee.
itar tayari.
pasta.
napolitan dish pasta all gratin (american ingrajimadhye pasta au gratin mhanoon dekhil olakhale jaate) paine, rigatoni, fucilly/spirelli, macroney kinwa tagliatels vividh prakarchya pastasah tayar kele jaau shakate. pasta all dente shijavala jaato, nantar bechamel saus, cheej (samanyatah scamorza, moserela kinwa permations mishran) aanee breadcrumbne jhakala jaato, nantar bhajala jaato. 
sagari khadyapadarth.
"soul au gretin" heey eka swatantra annapadarth aahe, jeey anekada mashroomne jhakalele asate. anek maase-aadharit gretin pandhya gretincha rus aanee cheej aanee tapkiri rangacha vapar patkan karatat. "cose gratinet" hii eka mussels-aadharit pakakruti aahe jee italimadhye aadhalate.
"janson frestels" ("jansoncha moh") heey batate, kande aanee sanrakshit maase asalele swedish padarth aahet, jeey kahise ancovies asalelya batatyachya french padarthasarkhech aahet.
bhajipala.
"gretin langudosine" heey vangi aanee tomotyane banavale jaate, breadcrumb aanee telane jhakale jaate, nantar tapkiri kele jaate. haah padarth 'melanzen alah parmigiana' mhanoon olakhalya jaananya italian padarthasarkhach aahe. samanyatah upaharat vaparlya jaanarya itar bhajyanmadhye fulkobi, palak aanee butternut squash yancha samavesh hoto.