persipan

persipan ('persicus' (peach) aanee 'marzipan' pasoon; jyala parzipan asehi mhanatat) hii mithaimadhye vaparali jaanari samagri aahe. heey marzipansarkhech aahe parantu badamanaivaji jardalu kinwa pichchya danyane banavale jaate. parsipanmadhye 40 takke ground daane aanee 60 takke sakhar asate. danyanmadhye amigdalin yaa vishari cyanogenic glycosidechya upasthitimule tivra kadoo chav asate, jee danyancha vapar karnyapurvi nirvishikaran karavi lagate. coor samanyatah anyatha vaparale jaat naheet, jyamule moolatah persipan marzipanpeksha qamee kimatiche hote. tyachi chavahi thodi vegali asate. parsipanmadhye anekada 0.5 takke starch asate, jenekarun iodine chachanidware too marzipanpeksha sahajpane vegala karata yeil.
persipancha vapar samanyatah marzipanaivaji mishtannanmadhye aanee pastery aanee stolensarkhya god padarthancha ghatak mhanoon keela jaato. too kvachitach ektyane khalla jaato. alikadachya varshant persipancha vapar vadhala aahe.

