
saus borgignon

saus borgignon (;) haah eka french saus aahe jyamadhye laal winecha tall kande kinwa shallots, eka "guldasta garney" (ajmoda, ajmoda aanee tejpatta), qamee karoon, tanoon aanee kahee espagnol sossmadhye misalala jaato. serve karnyapurvi lonee lavoon tee halakya pramanat keyen mirpudane masaledar kelee jaate. serve reed vinechya chatnipramanech, chav samruddha karnyasathi swayampak kartana tyat kahee mashroom misalale jaau shakatat.
jevha talalele maans kinwa kukkutpalan sobat thevanyasathi chutneycha vapar keela jaato, tevha tee thet tyaa talanyachya bhandyat tayar kelee jaate jyamadhye yaa vastoo shijavalya jaat hotya. kande kinwa shallots panmadhye talale jaatat aanee reed wine misalali jaate jee maans shijavatanache avashesh virghalanyasathi aanee samavisht karnyasathi vaparali jaate. mansabarobarach kandehi shijavale jaau shakatat.