eluppamulla chees

monteless internaashanal vitharanam cheiyunna oru samskaricha chees spread uthppannathinte vyaapaaramudrayaanu eesi chees. spray chees", "squirt chees" allengil "oru canile chees" thudangiya pothuvaaya padangal upayogichum ithu saadhaaranayaayi paraamarshikkappedunnu. plaastik thoppi kondu moodappetta vaayuvil niracha oru lohathil eluppathil paakkejucheythirikkunna chees, chees puranthallunna nerayathum vazhakkamullathumaya nosal velippeduthunnu.
1963ll betti luu foods samanamaaya oru uthppannam puratthirakki. 1965 muthal 1984 vare eesi chees aadyamaayi nabisco nirmmikkukayum "snack mettu" enna peril vilkkukayum cheythu. parasyangalil palappozhum vividha tharatthilulla vishappukalude mukalil ozhukunna kodumudikalil alankaricha ooranchu uthppannam pradharshippichirunnu. 1966 leeii oru parasyam parayunnathupole, athu "thalkshana parttikalkkulla thalkshana chees aayirunnu."cheddar, sharp cheddar, cheddar 'enn bekkan, american sugandhangal ennivayil eesi chees nilavil labhyamaan. pimento, franch ulli, cheddar blue chees, chemmeen kokteyil, naacho, pissa ennivayaanu nirthalaakkiya enangal.
cheruvakal.
paal, vellam, way protein konsentrettu, kanola oayil, paal protein konsentrettu, soodiyam sitrettu, soodiyam phoosphett, kaalsyam phoosphett, laaktik assid, sorbic assid, soodiyam aaljinettu, apocorotinal, annaatto, chees kalchar, ensimeukal enniva eesi cheesil adangiyirikkunnu.
bhauthika-raasa gunangal.
tanmatra ghadana.
eluppamulla chees pole samskaricha chees spreadukalil 44 muthal 60 sathamaanam vare eerppavum paal kozhuppinte alavu 20 sathamaanathil kooduthalum undaayirikkanam. samskaricha chees vyaapana ulppaadanathinu paal proteinukal aavasyamaanu, athil rund pradhana tharangalunda kuranjathu 80 shathamaanamenkilum varunna keysin, α-lactalbumin, β-lactoglobulin enningane veendum tharamthirikkaavunna way protein. samskaricha chees spredukalude nirmmaanatthil 60 muthal 75 sathamaanam vare kedukoodaattha cassin adangiya prakrithidatha chees upayogikkunnu.
vellam.
eluppamulla cheesil vellam niravadhi pravartthanangal cheiyunnu. onnamathaayi, ithu kooduthal sthirathayulla emulsion anuvadikkunnu, ithu cheletting lavanangalude hydrophilic moyittikalkkulla oru maadhyamamaayi pravartthikkunnu. kooduthal prathyekamaayi, cheletting lavanangal kaalsyam ayonukale proteinukal jalamsham nalkunnathilekku bandhippikkukayum kooduthal ekeekritha vyaapanam srishtikkukayum cheiyunnu. aavasyamulla ghadana nedunnathinu samskaricha chees spreadukalil aavashyamaaya eerppavum vellam nalkunnu. ennirunnaalum, amithamaya vellam viscosityude abhaavathinu kaaranamakum, ithu plaastik extruderiloode kadannupoyathinu sesham khara gunangalekkaal draavakamulla oru chees vyaapanathin kaaranamakum. valareyadhikam vellam cherkkunnath uthppannathinte sookshumajeevikalude valarchaykkulla saadhyatha vardhippikkum.
bhauthika ghadana.
cassin, emulsifying ejantukal.
eesi chees oru oayil-inn-vaattar emulsionaanu. enna thullikalkk saadhaaranayaayi oru micrometeril kooduthal vyaasamilla. ithupolulla valia thullikalulla emulsionukalkku uyarnna viscosity ulla cheria thullikalumaayi thaarathamyappeduthumbol kuranja idatharam viscosity undu. chees misritham choodaakkunnathu chees emulsionte kozhuppukalum protein asthirathayil ninnu verthirikkaan kaaranamaakunnu. uthppannathinte hydrophilic, hydrophobic thanmathrakal thammilulla uparithala pirimurukkam kuraykkunnathinulla oru interfesaayaanu pravartthikkunna amphiphilic thanmathrakal chernna emulsifying ejantukal pravartthikkunnathu, ithu sambharana samayat verpiriyaatha oru ekeekritha chees vyaapanathin kaaranamaakunnu. samskarana samayat vikruthamaaya chees proteinukal urukunna lavanangal upayogichu veendum sthaapikkunnu. cheddar cheesil kaalsyam verthirikkaan eluppamulla cheesil upayogikkunna pradhana emalsifierukalaanu soodiyam sitrettum soodiyam phosphettum. eee sambhavam cassin jalamsham vardhippikkukayum layikkukayum cheiyunnu, ithu vellathil veerkkan kaaranamaakunnu. eee lavanangal cherkkunnath eluppamulla cheesinte ore cream sthirathaykku kaaranamaakunnu.
eluppamulla cheesil emulsifying ejantumaarude pradhana punk cheesile keysin mysellukalude ghadanayil maattam varuthi oru ekeekritha chees srishtikkuka ennathaanu. 15 muthal 20 naanomeettar vare vyaasamulla cassin mysellukal alfa-, beetta-, kappa-cassin ennee flexible aggregettukal chernnathaanu. alfa, beetta-cassin enniva oru kappa-cassin puram paali kondu moodappetta "colloydal kaalsyam phoosphett-mediated cross linkukal" upayogichu nilanirthunnu. keysinte uparithalathile puram paaliyil glycosylated hydrophilic vaalukalund, avaa negatteevu charjju cheythathum vaan derr walls edapedalukal kaaranam laayaniyil sthirathayullathumaanu. ellah negatteevu chaarjukalum thudakkathil cassin mysilukale parasparam pinthirippikkaan kaaranamaakukayum alfa, beetta-kesinukale samrakshikkunnathiloode matrixinu sthiratha nalkukayum cheiyunnu.
cassin mysilukalude koottam choodu, kashana sakthikal ennivaykku vidheyamaakumbol, kappa-cassin pilarukayum glycosylated hydrophilic vaalukalude sthaanachalanathinu kaaranamaakukayum cheiyunnu. alfa beetta-kesin ippol paristhithiyodu thurannukaattappedunnathil cassin mysel asthiramaakunnu. soodiyam phoosphett polulla emulsifying ejantukal puthuthayi asthiramaaya ghadanaye sthirappeduthunnathil pradhana punk vahikkunnu. soodiyam phosphettinte hydrophilic bhagam ayoon exchange prathikaranangalil ninnu kaalsyam paarakesinettil ninnu kaalsyam neekkam cheiyunnu. eee pravartthanam kaalsyam-paaraaseynett phoosphett shringalayude jalaamshathinum bhagikamaaya vyapanathinum kaaranamaakunnu."jalamsham vardhippikkunna prakriya proteininte layaneeyata vardhippikkunnu. positteev kaalsyam ionukal negatteevu phoosphett grouppukalumaayi bandhippikkunna ayoon exchange edapedalukal kaaranam soodiyam phoosphett caa-paracassinet chees complexil ninnu kaalsyam neekkam cheiyunnu. phoosphett, sitrettu ionukalkku pinneedu protein gadanayumaayi bandhippikkaan kazhiyum, ithu kaalsyam-paracassinet vellathil layikkunna soodiyam-paarakkaseenettaayi parivartthanam cheiyunnu. thanuppikkumbol, bhaagikamaayi chitharikkidakkunna matricks anthima uthppannathinte textural gunangalkk kaaranamakunna oru jell polulla shringhala roopappeduthunnu.
viscosity.
proteinukalum carbohydrateukalum thammilulla edapedalukal samskaricha spredukalude viscosityil oru pradhana punk vahikkunnu. kooduthal vyakthamaayi paranjaal, keysinum lavanangalum roopeekarikkunna jell polulla shringalayude samagrathaykku soodiyam aaljinettu sambhavana cheiyunnu. hydrophilic soodiyam aaljinettine hydrophobic kaalsyam aljinettaayi (maa) parivartthanam cheiyunna kaatteshan baindingiloodeyaanu puthuthayi roopeekaricha shringhala saadhyamaakunnath. orumichu bandhippichirikkunna guluronic assid avashishtangal kaalsyam ayonukalodu uyarnna aduppam prakadippikkunnu. kaalsyam ionukalkku guluronic shringalakalumaayi (maa) samvadikkaan kazhiyunna cassin mysalinte asthirathayumaayi soodiyam aaljinettu pravartthikkunnu. eee edapedalukalude misritham kaaranam, oru yadhaartha jell gadanaykku pakaram oru jell polulla ghadana roopappedunnu.
samyojitha chees pindatthil ninnu roopappedunna "aduthulla protein thanmaathrakalum durbalamaaya kshanika shringalakalum thammilulla paraspara tanmatra edapedalukal" kaaranam samskaricha chees spreadukalile way uthppannangal mothatthilulla uthppannathinte viscosity vardhippikkunnu. hydrated protein thanmathrakalumaayulla edapedal kaaranam chees matrixinullile protein saandrata laayaniyude viscositic nerittu aanupaathikamaanu. athinaal, oayil-inn-vaattar emulsionte thudarchayaaya ghattathinu, discondinues ghattathekkaal kooduthal, chees uthppannathinte viscositic valia sambhaavanayund.
ozhukkinte gunangal.
eluppamulla chees uthppannathinte puranthallal samayat seudoplastic swabhaavangal prakadippikkunnu, ithu hershell-bulkley model upayogichu prathinidheekarikkam
eee power loow model shear rettu, shear stress ennivayumaayi bandhapetta oru tharam neutonian ithara draavakathe prathinidheekarikkunnu. chees kyaaniloode puratthekku thallumbol, shear nirakk vardhikkunnu, ithu viscosity kurayunnathinum metteeriyalinte uyarnna ozhukk nirakkinum kaaranamaakunnu. eee saahacharyathil, chees oru draavakamaayi kooduthal pravartthikkunnu. athu puranthallappettathinum, kooduthal shear nirakk illa, koodaathe chees athinte yadhaartha uyarnna viscosity nilanirthunnu. ivide, chees oru kharapadaarthampoleyaanu perumaarunnath. eluppamulla chees athinte viscoelastic ghadana nilanirthikkondu kanathil ninnu puranthalliyathinushesham athinte aakruthi nilanirthunnathinu minusamarnna ekeekritha ghadana nalkanam.
eluppamulla cheesinte seudoplastic swabhaavasavisheshathakalkk kaaranamakunna pradhana cheruvakalilonnaanu soodiyam aaljinettu. kooduthal vyakthamaayi paranjaal, keysinum lavanangalum roopeekarikkunna jell polulla shringalayude samagrathaykku ithu sambhavana cheiyunnu. hydrophilic soodiyam aaljinettine hydrophobic kaalsyam aljinettaayi parivartthanam cheiyunna kaatteshan baindingiloodeyaanu puthuthayi roopeekaricha shringhala saadhyamaakunnath. orumichu bandhippichirikkunna guluronic assid avashishtangal kaalsyam ayonukalodu uyarnna aduppam prakadippikkunnu. kaalsyam ionukalkku guluronic shringalakalumaayi samvadikkaan kazhiyunna cassin mysalinte asthirathayumaayi soodiyam aaljinettu pravartthikkunnu. eee edapedalukalude misritham kaaranam, oru yadhaartha jell gadanaykku pakaram oru jell polulla ghadana roopappedunnu. 5.4-5.7 shreniyil soodiyam aaljinettinte alavu anusarichu ekadesham 0.05-0.5% bharam eee gunangal puranthallunna samayat pradarshippikkunnathin chees mishrithathil cherkkanam.
design cheyyaan kazhiyum.
eee qaan yadhaarthathil oru aerosol spray allah, kaaranam ithu oru proppallantumaayi chernnu spray cheyyumbol oru nalla moodalmanju srishtikkunnilla. pakaram, kyaanil oru pisttanum oru barrier plaastik toppiyum adangiyirikkunnu, ithu nosal amarthukayum propellant voliyathil vikasikkukayum cheyyumbol oru khara nirayile nosililoode chees njekkippidikkunnu. propellant paneerumaayi kalarunnilla. saadhaarana aerosol kyaanukalil avayude ellah ulladakkangalum mukalilulla orotta thuramukhathiloode charge cheiyunnu, ennaal spray chees canukal mukalil ninnu uthppannathodum thaazhekku propellantinodum prathyekam charge cheiyunnu. enthukondaanu kyaaninte adithattil oru cheria rubber plug ullathennu ithu vishadeekarikkunnu. qaan design qaan nere allengil vipareethamaayi vitharanam cheyyaamennum urappaakkunnu.

