
sharkara

karimbu allengil panchasaara beatoot panjasaarayaayi parishkarikkunnathil ninnulla viscos padaarthamaanu molassis (). panchasaarayude alavu, verthirichedukkunna reethi, chediyude praayam ennivayil molassis vyathyaasappedunnu. karimbu panchasaara pradhaanamaayum bhakshanagal madhurappeduthunnathinum ruchippeduthunnathinum upayogikkunnu. nalla vaanijyaparamaaya braun panchasaarayude pradhana gadakamaanu molassis. rumm vaattiyedukkaan upayogikkunna praadhamika cheruvakalil onnaanith.
thekkan amerikkayil sweet sorgam syrup samsaarabhashayil "sorgam molassis" ennu vilikkunnu. molasinu sakthamaaya ruchiyundu, koodaathe mikka badal sirappukalekkaalum kooduthal viscos aanu.
padavyuthpathishaasthram.
laattinett verukalulla "mell" (thaine) enna vaakkinte (theevramaakkunna) derivative aaya porchugees bhaashayile "melaco" yill ninnaan molassis enna vaakk vannath. purathana greak myuli ("melii") (thaine), laattin "mell", spanish "melasa" (molasses), roman "meere" allengil "melasa", franch "melasus" (molasses) enniva kognettukalil ulppedunnu.
karimbu molassis.
bakingle paachakatthilum upayogikkunna oru gadakamaanu karimbu molassis. irupathaam noottaandinu munbu amerikkayil ithu prachaaratthilundaayirunnu, athu samriddhavum bhakshanangalil maduravum kolanikalil bear undakkunnathil oru gadakavumaayi saadhaaranayaayi upayogichirunnu. jorjju washingtonte kayyil oru molassis bear paachakakkuripp adangiya oru notebook undaayirunnu.
panchasaara uthppaadippikkunnathina karimbu vilavedukkukayum elakal neekkam cheyyukayum cheiyunnu. saadhaaranayaayi murikkukayo podikkukayo meshin cheiyukayo cheythaanu athinte jyoos verthirichedukkunnathu. saandrata undakkaanum panchasaarayude chrystalisation prolsaahippikkaanum jyoos thilappikkunnu. eee aadya thilappinte phalathe "phastt syrup ('eiii' molassis") ennu vilikkunnu, athil ettavum kooduthal panchasaara adangiyittundu. aadyathe syrup saadhaaranayaayi thekkan yunaittad stetsil molassinekkaal "karimbu syrup" ennaanu ariyappedunnathu. "randaamathe molassis ('bii' molassis) randaamathe thilappikkalum panchasaara verthirichedukkalum vazhi uthppaadippikkappedunnu, ithinu alpam kayperiya ruchiyundu.
panchasaara syrup moonnaam thavana thilappikkumbol irundathum viscos aaya "blackstrap molassis" ('sii' molassis ") labhikkunnu, ithu sakthamaaya ruchiykk perukettathaanu. eee prakriyayil, yadhaartha jyoosil ninnulla bhooribhaagam sukros christalise cheyyukayum neekkam cheyyukayum cheiyunnu. blackstrap molaasisinte kalori ulladakkam kooduthalum panchasaarayude cheria alavil avasheshikkunnathinte falamaanu.
uyarnna shudheekaricha panchasaarayil ninnu vyathyasthamayi, molassisil ganyamaaya alavil vitaamin bii 6 umm kaalsyam, magneeshyam, irumbu, manganese ennivayulppedeyulla dhaathukkalum adangiyittundu; oru tablespoon aaa poshakangalude shupaarsha cheiyunna dainamdina moolyathinte 20 sathamaanam vare nalkunnu. blackstrap pottaasyatthinte nalloru uravidam koodiyaanu.
blackstrap molaasisinte kayppu saadhaarana molaasisinte roopathekkaal valare kooduthalaanu. ithu chilappol bakinglo ethanol uthppaadippikkunnathilo kannukaali theettayile oru gadakamaayo valamaayo upayogikkunnu.
blackstrap molassisinu chilappol avakaashappedunna athishayokthiparamaaya aarogya aanukoolyangal 1951-ll groucho marks, jimmy durant, jaine vaiman, daani keeii ennivar record cheytha "black strap molassis" enna puthiya gaanatthinte prameyamaayirunnu.
madeera dweep.
madaira dveepil karimbu molassis parambaraagatha paachakareethiyude oru valia bhagamaanu, avide ithu "mell-dii-kaana" (porchugees bhashayil "karimbu thaine") ennariyappedunnu. svayambharana pradeshangalil athinte uthbhavam dveepasamoohathile panchasaara ulppaadanathinte suvarnna kaalaghattatthil ninnaan.
panchasaara beatoot molassis.
beatoottil ninnu nirmmikkunna molassis karimbinte molassisil ninnu vyathyasthamaan. avasana chrystalisation ghattathil avasheshikkunna sirappine maathrame molassis ennu vilikkunnulloo. intermediat sirappukale uyarnna pacha, kuranja pacha molasukal ennu vilikkunnu, iva paramavadhi verthirichedukkunnathini chrystalisation plaantukalil recycle cheiyunnu. beettoottinte molassisil 50 sathamaanam panchasarayum pradhaanamaayum sukros undengilum athil ganyamaaya alavil glucose fructose adangiyittundu. beettoottinte molassisil koshavalarchaykku biotine (vitaamin echu allengil bii 7) parimithamaanu, athinaal biotine srothass nalkaam. panchasaarayallaatthathil kaalsyam, pottasyam, ooksalettu, chloride ennivayulppede niravadhi lavanangal adangiyirikkunnu. ithil beettain, trisacraride raphinos enniva adangiyirikkunnu. iva yadhaartha sasya vasthukkaludeyo mattu raasavasthukkaludeyo saandrathayude falamaanu, avaa manushyarkk ishtappedaathavayaanu. athinaal ithu pradhaanamaayum mrugangalude theetta aditeevaayi ("molassed" "shugar beatoot pheed" ennariyappedunnu) allengil pulippikkal feedstokkaayi upayogikkunnu.
desugarisation ennariyappedunna oru prakriyayil beettoottinte molassisil ninnu adhika panchasaara verthirichedukkaanum kazhiyum. panchasaara ithara gadakangalil ninnu sukrosine verthirikkaan eee prakriya vyaavasaayika skeyil chromatography upayogikkunnu. vipani vilayekkaal kooduthal panchasaarayude vila pinthunaykkunna vyapara samrakshitha mekhalakalil eee saankethikavidya saambathikamaayi laabhakaramaan. athinaal, yuu. esil ithu parisheelikkappedunnu.ezz. europinte chila bhaagangalum. europil panchasaara beettoottinte molassis vyaapakamaayi upayogikkunnu (udaaharanathinu germmaniyil ithu "sukkarrubensirappu" ennariyappedunnu). eest uthppaadanathilum molassis upayogikkunnu.
pazhangal molassis.
maathalanaarangayude sharkara.
middle eestten paachakatthile oru parambaraagatha gadakamaanu maathalanaarangayude molassis. maathalanaaranga neeru, panchasaara, naaranga neeru ennivayude misritham thilappichu sirappinte sthiratha kaivarikkunnathuvare ekadesham oru manikkoor misritham kuraykkuka vazhiyaan ithu nirmmikkunnath.
sulfur cheyyaatha molassis.
vipaniyilulla pala tharatthilulla molassukal "sulfur cheyyaathava" ennu brand cheyyappedunnu. munkaalangalil, molassis ulppede niravadhi bhakshanagal sulfur dye ooksaid preservative upayogichu samskarikkappettirunnu, ithu pooppal, bacteria ennivaye kollan sahayikkunnu. sulfur dye ooksaid oru bleaching ejantaayum upayogikkunnu, ithu molaasisinte niram laghookarikkaan sahayikkunnu. samskarikkaatha molasinu ithinakam thanne thaarathamyena sthirathayulla prakrithidatha sambharana aayussundennathinaal mikka braandukalum molassukalile sulfur dye ooksaidinte upayogam upekshichu. mosham ruchiyum kuranja alavil sulfur dye ooksaidinte vishaamshavum athu neekkam cheiyunnathilekku nayicha gadakangalaanu.
poshakaahaaram.
22 sathamaanam vellavum 75 sathamaanam carbohydrate valare cheria alavil (0.01 sathamaanam) kozhuppum (table) chernnathaanu molassis. ithil protein adangiyittilla. 100 gram reference alavil, vitaamin bii 6-nteyum manganese, magneeshyam, irumbu, pottasyam, kaalsyam (pattika) ennivayulppede niravadhi bhakshana daathukkaludeyum sambannamaaya uravidamaanu (dainamdina moolyathinte 20 shathamaanamo athil kooduthalo) molassis.
sukros (motham carbohydratinte 29 sathamaanam), glucose (12 sathamaanam), fructose (13 sathamaanam) (yuu. ezz. dii. eiii. poshakaahaara pattikayil ninnulla vivarangal) ennivayaanu molassesile panjasaarakal.
mattu upayogangal.
bhakshya uthppannangalum aditteevukalum.
bhakshya ulppaadanathil molaasisinte upayogangalil inipparayunnava ulppedaam

