
amarthuka (wine)

wine nirmmaanatthil, oru wine-pressinte sahaayathode, kaikondu allengil munthiri sarasafalangaludeyum koottangaludeyum bharam kondu polum munthirippazhathil ninnu jyoos verthirichedukkunna prakriyayaan amarthuka. charitraparamaayi, kedukoodaattha munthiri koottangal kaalukal kondu chavittappettirunnu, ennaal innu mikka vainarikalilum munthiri oru crusher/distemmer vazhiyaan ayaykkunnath, ithu vyakthigatha munthiri sarasafalangal thandukalil ninnu neekkam cheyyukayum charmmathe thakarkkukayum kurachu jyoos purathuvidukayum cheiyunnu. shampain polulla pradeshangalil thilangunna veenju uthppaadanam polulla apavaadangalundu, avide munthirippazham parambaraagathamaayi muzhuvan klasttarum amarthi, phenolics kurravulla bharam kuranja mastt ulppaadippikkaan ulppeduthiyittundu.
vaitt wine ulppaadanathil, amarthal saadhaaranayaayi thakarthathinu thottupinnaalo praadhamika pulippikkalin munbo aanu nadakkunnathu. chuvanna veenjinte ulppaadanathil, munthirippazhavum podikkunnu, pakshe charmmatthil ninnu nirangal, tannin, mattu phenolics enniva chornnolikkunna jyusum munthirippazhavum thammilulla charmma sanbarkka samayathode pulippikkal avasanikkunnathuvare amarthal saadhaaranayaayi nadakkunnilla. munthiri sarasafalathinullil labhyamaya jyoosil ekadesham 60-70%, free-rann jyoos, crushing prakriyayiloode puratthuvidaam, koodaathe pras upayogam aavasyamilla. amarthunnathiloode varunna bakkiyulla 30-40%-nuu uyarnna piechu level, kuranja titrattable acidity, uyarnna asthiramaaya acidity, charmmatthinte sammarddathinteyum keeralinteyum alavine aashrayich free-rann jyoosinekkaal uyarnna phenolics enniva undakam, koodaathe kooduthal aastrijant, kayperiya veenju utppaadippikkum.
wine nirmmathaakkal palappozhum avarude swathanthramaayi upayogikkunna jyusum amarthia veenjum verittunirthunnu (orupakshe vyathyastha sammarda nilakal/amarthalinte gattangal ennivayaal uthppaadippikkunna veenjine kooduthal verthirikkunnu) wine nirmmaana prakriyayude bhooribhaagavum kuppi vevvere allengil pinneedu oronninteyum bhagangal kalarthi kooduthal poornnavum santhulithavumaaya veenju undaakkunnu. praayogikamaayi, swathanthramaayi upayogikkunna jyoosinte 85 muthal 90 sathamaanam vareyum amarthia jyoosinte 10-15% vareyum upayogichaanu pala vainukaludeyum alavu nirmmikkunnath.
eppol amarthanam, mattu wine nirmmaana theerumaanangal edukkanam.
amarthunnathinulla samayavum upayogikkunna reethikalum wine nirmmaana prakriyayile mattu theerumaanangale swaadheenikkum. vaitt wine nirmmaanatthil, vilaveduppinum pottiyathin sheshavum udan amarthal nadakkunnu. ivide, ettavum valia theerumaanam ethra sammarddam cheluthanam, soujanyamaayi upayogikkunna jyoosinu purame wine nirmmaathaakkalkk ethra amarthia jyoos venam ennathaanu. semilan, oror thudangiya chila munthiri enangalil valare draavakamaaya palppukalundu, avaa charmmangal keeranullah saadhyathayeriya sammarddam aavasyamillaathe eluppathil jyoos purathuvidunnu. kaattaavba polulla mattu enangalkku kooduthal amarthendivarunna valare kaduppameriya palppukalundu.
redu wine ulppaadanathil eppol amarthanam enna samayam wine nirmmaana prakriyayile ettavum pradhanappetta theerumaanangalilonnaanu, kaaranam aaa nimishamayirikkum mackeration phenolic verthirichedukkalum avasaanikkunnath. chila wine nirmmathaakkal panchasaarayude alavu kurayunna (brics alavu polullava) skeyil upayogikkukayum wine poornnamaayum varandathaayi kazhinjaal amarthukayum cheiyunnu. wine nirmmathaakkal palappozhum samathulithamaaya veenju ulppaadippikkaan mathiyaya tannin verthiricheduthittundu ennu nirnnayikkaan ruchi upayogikkukayum poornnamaaya varalchaykku munbu amarthukayum cheyyum (3-8 brics polullava). amarthunnathiloode charmmangal neekkam cheiyunnathu palappozhum veenju yeest pulippikkal poortthiyaakkaan aavashyamaaya chila kharapadaarthangal neekkam cheiyunnundenkilum neratthe amarthunnathinte gunangal palappozhum pulippikkal saadhyatha moolam santhulithamaanu.
vinteju varshathinte gunanilavaaravum vilavedutha munthirippazhathinte mothatthilulla pakwathayum oru punk vahichekkaam, kaaranam thanutha varshangalil munthirippazham palappozhum paakamaakaathe vilavedukkumbol, munthirippazhathile tannin palappozhum valare pachayum kadinavumaanu. eee varshangalil wine nirmmaathaakkalkk neratthe amarthaam (15 brics polullava), australiyakkaar "short vaatting" ennu vilikkunna oru prakriya. choodulla varshangalil, tannin poornnamaayum paakamaayatho madhuramullatho aakam, koodaathe wine nirmmaathaav oru neenda kaalayalav messoration cheyyaan theerumaanichekkaam, pulippikkal poortthiyaakki oru maasam vare munthirippazham amartharuthu.
saadhaaranayaayi amarthia jyoosinu kurachu adhika chikitsa aavasyamaanu, ithu amarthia jyoosinu maathram allengil amarthia jyoos free-rannumaayi kalarthukayaanengil muzhuvan baachu veenjinum prathyekam cheyyaam. eee chikilsakalil kuranja piechilekku assid krameekaranangal, vishadeekaranathinaayi vipuleekaricha settilment kaalayalav, adhika suspended kharapadaarthangal neekkam cheiyunnathinulla adhika racking, adhika kharapadaarthangalo adhika taaninukalo neekkam cheiyunnathinu fining ejantumaarude upayogam enniva ulppedaam. munthiri palppil dhaaraalam pekttinukal adangiyittundu, ithu eee kharapadaarthangalumaayi colloid koguleshan srishtikkukayum athu veenjine sthirappeduthaan budhimuttaakkukayum cheyyum. chila wine nirmmathaakkal kooduthal jyoos swathanthramaayi purathuvidunnathinu koshabhithikale takarkkaan sahaayikkunnathin maakareshan prakriyayil pectolytic ensimeukal upayogikkum. eee ensimeukal vaitt vainukalkkoppam vishadeekaranathinu sahayikkunnu. uyarnna alavil suspended solidukal (prathyekichu prakrithidatha monakal) vilayeriya filterukale adaykkukayum keduvaruthukayum cheiyunnathinaal upayogicha amarthalinte tharavum suspended solidukalude alavum filtering theerumaanangalil oru prathyeka punk vahikkunnu.
charithram.
munthirippazham pulippikkunna oru bagilo kandeynariloo thakarth amarthukondu manushyante calilo kaiyilo vechirikkaam aadyakaala wine press. eee maanuval marggangal prayogikkunna sammarddam parimithamaayirunnu, eee aadyakaala vainukal niratthilum shareerathilum ilam nirathilaayirikkaam. oduvil manushyar kooduthal jyoos verthirichedukkaamennum amarthaanulla vazhikal vikasippichaal mikacha veenju ulppaadippikkaan kazhiyumennum kandethi. purathana eejipthukar oru bheeman toornikvattinte sahaayathode njekkippidicha thuni kondu nirmmicha oru "chaakk pras" vikasippicheduthathil ninnaan ithu aarambhichath.
purathana greekkukaarum romakkarum valia thadi veenju pressukal vikasippichu, avaa valia beemukal, capstaanukal, windlassukal enniva upayogichu pomesil sammarddam cheluthunnu. aaa reethiyilulla wine press oduvil madhyakaalakhattathil prabhukkanmaarudeyum catholica sabhayudeyum wine estettukal upayogichirunna basket pressai parinamichu. bhoovudamakal avarude vilayude oru bhagam nalki oru bhoovudamayude wine press labhyamaanengil athu upayogikkaan thayyaaraanenn kaanikkunna niravadhi palli rekhakalundu. maanuval treadinginethire amarthaan kazhiyunna veenjinte adhika alavu (15 muthal 20 sathamaanam vare) chelavil nyaayeekarikkan paryaapthamaayathukondaakam ithu.
fraansilum yooroppinte mattu bhagangalilum wine nirmmaana reethi deerghakaala videsha yaathrakale athijeevikkaan kazhiyunna hridyamaaya vainukalilekku marikkondirunnathinaal 17,18 noottaandukalil mesheen pressing kooduthal vyaapakamaayi. wine nirmmaana vaachakam kaalukalkk mukaliloode marddikkunna mechanical amarthal upayogikkunnathine shupaarsha cheyyaan thudangi. bargandi, shampain, mattu franch wine pradeshangal enniva basket press sweekarichu valarekkaalathinusheshavum lagarukal upayogichirunna bordoil polum, loard arnode III dii pontak nirmmicha irundathum kooduthal poornna sareeramullathumaaya chaatto howt-bryon wine pressinte upayogam kooduthal janapriyamaayitheernnu.
irupathaam noottaandil, basket pressinteyum purathana wine pressinteyum lambamaya reethiyil amarthunnathil ninnu thirascheenamaayi amarthunnathilekku wine pressukal vikasichu, onno rando attatho airbagh allengil moothrasanchiyude upayogathiloode vashath ninnu sammarddam cheluthunnu. eee puthiya pressukale "baachu" ennu tharamthirichu, basket press pole pomase shoonyamaakkukayum munthirippazham veendum looad cheyyukayum cheyyendivannu, koodaathe oru beltt allengil aarkkimideesinte scru munthirippazham/pomase ennivaykku sammarddam vardhippikkunnathinu vidheyamaakkunna "thudarchayaaya" aayi varggeekarichu. mattoru purogathi, munthiriyude vaayuvilekkulla exposure kuraykkunna pathrangalude (chilappol "tank press" ennu vilikkappedunnu) poornnamaaya aavaranamaayirunnu. vaitt wine munthirippazham upayogichu veenju nirmmikkaan kazhiyunna oru samboornna vaayurahita anthareeksham srishtikkunnathinu chila advanced pressukal naitrajan upayogichu flush cheyyaan polum kazhiyum. koodaathe, innathe aadhunika pressukalil palathum computerised aanu, ithu munthiri charmmatthil ethra sammarddam cheluthunnuvennum ethra saikkilukalkk ethra sammarddam cheluthunnuvennum krithyamaayi niyantrikkaan oopparettare anuvadikkunnu.
pressukalude tharangal.
wine pressukale saadhaaranayaayi rund tharangalayi tharamthirikkunnu-baachu, thudarchayaaya. baachu pressukalil oru nischitha alavil (oru baachu) munthiri amarthukayum baachukalkkidayil pomase allengil "kekku" (bakkiyulla charmmangal, vithukal, thandu) shoonyamaakkukayum venam. kaikondu pravartthikkunna lalithamaaya basket pressukal muthal computerised membran pressukal vare, vaayurahithamaya wine nirmmaanathinu anuvadikkunna oru tankile avashyamullatho "adachatho" aayavayumaayi sanbarkkam pularthaan kazhiyunna ooksijan upayogichu "thurakkunna" pressukal vare baachu pressukalude niravadhi vyathyastha shailikal undu. thudarchayaaya pressukal oru silindar screenil allengil eyar presher niracha paadukalkkidayil munthirippazham amarthukayum kekkukal kompaakt cheyyukayum thudarnnu oru aouttputtiloode kekku neekkam cheyyukayum cheiyunna oru feedil ninnu munthirippazham kondupookunna oru helical scru (oogar polullava) allengil beltt upayogikkunnu.
pothuve, baachu pressukal kooduthal "soumyamaayi" kanakkaakkappedunnu, munthiri charmmatthinte chalanam kuravaayathinaal charmmatthinte keeralinte alavu kuraykkunnu. munthirippazhathinte tholikal kooduthal keerukayo scrar cheiyukayo cheyyumbol, kooduthal phenolic samyukthangalum taaninukalum verthirichedukkunnu, ithu veenjinte kaadinyam vardhippikkum. ennirunnaalum, baachu pressukal kooduthal advaanikkunnavayaanu, aavarthichu shoonyamaakkalum niraykkalum aavasyamullathum kooduthal samayamedukkunnathumaanu, palappozhum oru pras saikkilin 1 muthal 2 manikkoor vare aavasyamaanu. uyarnna alavilulla veenju nirmmathaakkal palappozhum upayogikkunna thudarchayaaya pressukal kooduthal kaaryakshamamayirikkum, chila thudarchayaaya scru pressukalkku manikkooril 100 metrik tonn vare cheyyaan kazhiyum.
1970kalil valia baachukal adangiya munthirippazham sveekaaryamaaya gunanilavaaramulla jyoosil kooduthal kaaryakshamamaayi prosess cheyyaan kazhiyunna valuthum adachathumaaya membran pressukalude vikasanam pala vinorykaleyum scru pressukal upayogikkunnathil ninnu maarinilkkan prothsaahippichu. basket pressukal ippozhum karakaushalathozhilaalikalkkum cheria vainarikalkkum idayil janapriyamaanengilum chila uyarnna alavilulla nirmmathaakkal ippozhum thudarchayaaya scru upayogikkunnundengil, wine vyavasaayathil ettavum saadhaaranayaayi upayogikkunna pressukal membran pressukalaanu.
baachu press.
baachu pressukal saadhaaranayaayi yanthravalkkarikkaano maanuval cheyyaano kazhiyunna oru saikkililaan pravartthikkunnathu. ithil inipparayunna gattangal ulppedunnu
tank karakkukayo kekku thakarkkukayo cheiyunnathinte prayojanam, eluppathil neekkaan kazhiyunna oru saadhaarana aakruthiyilulla kekku kooduthal amarthunnathum roopappeduthunnathum prolsaahippikkuka ennathaanu. munthirippazham tankilo kottayilo niracha nimisham muthal, jyoos purathuvidukayum verthirichedukkukayum cheiyunnu. eee jyoos saadhaaranayaayi tank oru kaathiripp kandeynarilekko "pras paan" laco vattikkukayum athu mattoru kandeynarilekku maattukayo pump cheiyukayo cheiyunnu.
prayogikkunna sammarddathinte alavum (vegathayum) wine nirmmaathaavinte munganana ashrayichirikkum, adhika sammarddam munthirippazhathinte tholikalum vithukalum scrar cheyyukayum keerukayum cheyyaanulla saadhyatha vardhippikkukayum, taaninukalum mattu phenolic samyukthangalum purathuvidukayum cheiyunnu, ithu jyoosine kooduthal aastrijantum kayperiyathumaakki maattum. saadhaaranayaayi yaanthrikamaakkiya baachu pressukal 1 baaril thaazhe (1 atmil alpam kuravu) marddathil aarambikkukayum 1 muthal 2 manikkoor vare kaalayalavil kramena paramavadhi 4 muthal 6 baarukalayi vardhikkukayum cheyyum. marddam ethra pathukke prayogikkukayum kramena vardhikkukayum cheiyunnuvo athra mriduvaaya sammarddamaayirikkum mothatthilulla amarthal.
oronninum athintethaaya gunangalum doshangalumulla niravadhi vyathyastha tharam baachu pressukalundu. vainarikalil ettavum saadhaaranayaayi kaanappedunnava chuvade pattikappedutthiyirikku.
thudarchayaaya press.
kuranja thozhil pankaalitthatthode valia alavil munthirippazham amarthaan anuvadikkunna "thudarchayaaya" sreniyaanu thudarchayaaya pressukalude nettangal. shoonyamaakkukayum veendum niraykkukayum cheyyenda prathyeka baachukal amarthunnathinupakaram, thudarchayaaya pressil saadhaaranayaayi oru inputt eriyayum (oogar scru allengil beltt polullava) chila samvidaanavum undu, athu thallikkalanja kekkinaayi oru outtputtu eriya upayogichu amarthunnathiloode munthirippazham maattunnu. taankinte seshiyum screwinte vyaasamo belttukalude veethiyum adisthaanamaakkiyaanu throoput parimithappeduthunnathu. thudarchayaaya scru pressukalude pala modalukalkkum manikkooril 50 muthal 100 metrik tonn vare prosess cheyyaan kazhiyum. manikkooril 1 muthal 5 tonn vare maathram prosess cheiyunna baachu prassukalumaayi thaarathamyappeduthumbol uyarnna alavilulla winerick ithu oru pradhana nettamaayirikkum.
baachu pressukal pole vaividhyamillaathavayaane, moonnu pradhana tharam thudarchayaaya pressukalundu, oronninum athintethaaya gunangalum doshangalumundu. wine nirmmaanathekkaal jyoos vyavasaayathil palappozhum saadhaaranamaanenkilum (aljiriya polulla chila wine pradeshangalil gunanilavaaramulla wine ulppaadanathinu polum nirodhichirikkunnu), inipparayunna pressukal (saadhaaranayaayi uyarnna alavil) vainarikalil kandethaam.
pras vibhagangal.
chila baachu pressukalude kooduthal athilolamaaya maargangalumayi thaarathamyappeduthumbol press jyoosinte mothatthilulla gunanilavaravumaayi thudarchayaaya pressukalkku niyantrikkaan kazhiyunna uyarnna voliyavum throoputtum thammil oru kaimattamundu. ennirunnaalum, pressinte thudakkam muthal (onnaam press vibhaagam) edukkunna thudarchayaaya pressukalil ninnu amarthia jyoosinte ghadanayil sradheyamaaya vyathyaasamund, kuranja alavilulla sammarddavum chalanavum paathayilekku kooduthal varunna bhinnasamkhyakalum. palappozhum wine nirmmaathaakkalkk oro vibhaagathinum keezhil prathyeka pras paanukal undaayirikkum, avaa avar verittu sookshikkukayum vinify cheyyukayum cheyyum.
swathanthramaayi upayogikkunna jyusum thudarchayaaya pressinte vividha bhaagangalil ninnu varunna jyusum thammilulla raisling jyoos gadanayile vyathyaasathinte oru pattika thaazhe kodukkunnu, thaarathamyena kuranja mardhamullah aadya press vibhaagathil ninnu kooduthal othukkamullathum uyarnna mardhamullathumaaya moonnaam press vibhaagathilekku.
free-rann vezhsas amarthia jyoos.
pressukal upayogikkunnidatholam kaalam, amarthia jyoosumaayi thaarathamyappeduthumbol "free-rann" jyoosil ninnu nirmmicha veenjinte vyathyastha niram, shareeram, sugandham ennivayekkurichu wine nirmmaathaakkalkk ariyaam. frey-rann ennathu polikkunna prakriyayiloode verthirichedukkunna jyoos aanu, maakareshan, pulippikkal ennivaykkide munthiri koshangalude chuvarukal swaabhaavikamaayi thakarukayum oru pressil parasparam mukalil looad cheyyumbol munthiri sarasafalangalude swantham bharam anusarichu. press jyoosil polum prarambha amarthal muthal thudarnnulla amarthal (saadhaaranayaayi kadinamaaya) vare ulppaadippikkunna jyoosinte vividha "bhinnasamkhyakal" thammil gadanaparamaaya vyathyaasamund. palappozhum wine nirmmathaakkal malolectic fermentation barrell ejingum ulppedeyulla mikka wine nirmmaana prakriyakalkkum swathanthramaayi pravartthikkunnathum amarthiyathumaaya jyoos verthirikkum, pinneedu avaykkidayil ettavum poornnavum santhulithavumaaya veenju, kuppi enniva vyathyastha labelukalkkum vila nirakalkkum keezhil vevvere nirmmikkukayo amarthia bhinnasamkhyakal mattoru nirmmaathaavin upekshikkukayo vilkkukayo cheyyuka.
free rann jyusum amarthia jyusum thammilulla pradhana vyathyasam amarthia jyoosil palappozhum kuranja acidity level, uyarnna pottasyam, piechu level, tannin polulla kooduthal phenolic samyukthangal, prakrithidatha gumm, protein polulla kooduthal suspended solidukal enniva adangiyirikkunnu ennathaanu. eee attributeukalil chilath veenjine gunakaramaayi swaadheenikkunnu, vardhicha phenolics kooduthal shareeram, sugandha savisheshathakal (terpenil ninnulla vaividhyamaarnna sugandhangal polullava), vaardhakya saadhyatha enniva vaagdaanam cheiyunnu. vardhichuvarunna astringency, kayperiyatha, vaitt vainile browning pigmentukalude munnodiyaayulla, vaaymaram, balance prasnangal (athupole thanne microbial asthiratha) enniva vardhicha piechil ninnullathum, fining ejantumaarude aavasyakatha vardhippikkunnathum polulla mattu attributeukalkku kooduthal negatteevu swaadheenam undakam.
vilaveduppinu sheshamulla pazhangalude prarambha avastha (pooppal, kedupaadukal, sooryaprakaashathil kathunna allengil bottrised munthiri enniva swathanthramaayi oodunnathum amarthunnathumaaya jyoos thammil kadutha vyathyaasangal srishtikkunnu), upayogicha pressinte tharam, ulppedunna sammarddathinte alavu, munthirippazhangalkk vidheyamaaya mothatthilulla chalanatthinte alavu enniva charmmavum vithukalum ethratholam scurr cheyyukayum keerukayum cheiyunnu ennathine badhikkum.
amarthia bhinnasamkhyakal.
free-rann jyusum membran press upayogichu vividha pras bhinnasamkhyakalum thammilulla raisling jyoos gadanayile vyathyaasathinte oru pattika chuvadeyundu.
muzhuvan klasttar amarthuka.
oru destemar/crusher vazhi munthirippazham aadyam ayaykkunnathinupakaram kedukoodaattha munthirippazhangal thandukalil nerittu amarthunnathilaanu muzhuvan klasttar amarthunnathu. saadhaaranayaayi kooduthal sookshumavum kuranja phenolic, kuranja niramulla veenjum uthppaadippikkunnathil velutha, rooss, thilangunna veenju uthppaadanathinu vyaapakamaayi upayogikkunna oru reethiyaanithu. chila redu wine nirmmathaakkal polum (prathyekichu pinode noir) paakamaya munthirippazhathil ninnu varunna kadinamaaya tannin allengil "green-ness" ozhivakkaan itharathilulla amarthal upayogikkum. eee reethi munthirippazham podikkukayum nasippikkukayum cheiyunna "stem pressingle" ninnu vyathyasthamaan, ennaal thandukalude chila bhagangal samrakshikkukayum wine pressilekku eriyukayum kurachu phenolics cherkkukayum charmmangalkkidayil jyoos ozhukaan "chaanalukal" srishtikkukayum cheiyunnu, ithu draine screenukal ethra thavana adayunnu ennu parimithappedutthum.
muzhuvan-klasttar reethikk keezhil, aadyathe pras fraction adisthaanaparamaayi "free-rann" fraakshanaanu, kaaranam munthirippazhangal aadyam thakarkkukayum pras saikkil aarambhikkumbol jyoos purathuvidukayum cheiyunnu. ennirunnaalum, podicha munthirippazham amarthunnathanusarichu oro thudarnnulla amarthunnathilum jyoosinte ghadana maarukayum eee bhinnasamkhyakal palappozhum verittunirthukayum cheiyunnu. saadhaaranayaayi swathanthramaayi upayogikkunna jyoos ettavum vilamathikkunna thuruthiya munthiri amarthunnathil ninnu vyathyasthamayi, muzhuvan klasttarilum randaamathe bhagam amarthunnathu palappozhum athinte phenolic ulladakkathinteyum vaardhakya saadhyathayudeyum santhulithaavasthaykku ettavum moolyavathaanu.
aazhamillaatha basket pressil muzhuvan klasttarum amarthunnathu valare saadhaaranamaaya shampainil, pras bhinnasamkhyakal verthirikkunna paarambaryam dome perignon muthal 1718 ll addehathinte jeevacharitrakaaranaaya kaanon godinote rekhappeduthiya maargganirddeshangal muthalullathaanu. perignon (godinote) parayunnathanusarichu, swathanthramaayi oodunna "winn dii gautt" valare sookshumavum mikacha shampain nirmmikkaan kazhiyaathathumaayathaayi kanakkaakkappettirunnu, ithu chilappol upekshikkukayo mattu vainukalkkayi upayogikkukayo cheythirunnu. onnum randum amarthalukal (amarthalukalkkidayil neekkam cheiyunnathinaayi pomase kekku aksharaarthatthil kayarukal, changalakal allengil paddles upayogichu murichathinaal "tails" allengil katt ennu vilikkunnu) thilangunna veenju ulppaadanathinu ettavum anuyojyamaayirunnu. moonnaamathe amarthalinte jyoos ganyamaayi sveekaaryamaayirunnu, pakshe naalaamathe amarthal ("winn dii tailey" ennu vilikkunnu) apoorvvamaayi maathrame upayogichirunnulloo, athinusesham matellaa amarthalukalum ("winn dii presoires") shampain ulppaadanathil valare kadinavum niramullathumayi kanakkakkappettu.

