
charbroiler

vividha marggangal upayogichu choodaakkaan kazhiyunna grettukaludeyo vaariyellukaludeyo oru parambara adangiyathum vividha paachaka pravarthanangalkkaayi residential, vaanijya aaplikkeshanukalil upayogikkunnathumaaya oru paachaka upakaranamaan charbroiler (chaargril, chaar-broiler allengil lalithamaayi broiler ennum ariyappedunnu). choodinte uravidam mikkavarum ellaayppozhum paachaka uparithalathinu thaazheyaan-vaathakathil ninnulla prayogangalkku ithine ann-fayar broiler ennu vilikkunnu. burnerinum paachaka uparithalathinum idayil oru deflector, brikkattukal allengil radiant undakavunna barnarukalude oru nira niranja oru valia jwalana araykku mukalilulla neelamulla thulya akalamulla loha vaariyellukalude oru parambarayaanu charbroiler.
charbroiler enna padam saadhaaranayaayi vaanijya adukkala aaplikkeshanukalumaayi bandhappettirikkunnu, ennirunnaalum nirmmanavum paachaka prakriya grills ennu vilikkunna laitt duty residential uthppannangalkk samaanamaan. charbroiling, broiling, grilling, chaar-grilling ennee padangal palappozhum parasparam upayogikkappedunnu, ennirunnaalum ulppedunna prayogatheyum upakaranangaleyum aashrayich bhakshya uthppannam yadhaarthathil engane pakam cheiyunnu ennathil vyathyaasangal undakam. paachaka reference guide grillingine "oru inam oru grait cheytha uparithalathil paachakam cheyyumbol sugandhangal thirayunnathinum uthppannathin neriya curry pukayude ruchi nalkunna oru alavilulla charring nalkunnathinum upayogikkunna prakriyayayi thirichariyunnu."
thathwangal.
charbroyilarukal onnukil oru staandil irikkunna free-staanding coundertop upakaranangalo allengil refrigerated bays allengil oru restorant shreni polulla valia upakaranangalude bhaagamo aakam. naamamaatra yoonit veethi (idathuninnu valathottu) valuppangal saadhaaranayaayi vardhanayilaanu. saadhaarana vaanijya charbroyilarukal moonnu pradhana savisheshathakalude oru samvidaanamaanaa (1) burner, (2) radiant, (3) grettu. eee vyakthigatha vashangalude vividha kombineshanukal chaarbroyilarinte prakadanatthil naadakeeyamaaya swaadheenam cheluthunnu, ennirunnaalum gyaas oorifais sising, under-burner heett deflectorukal, burner devider plettukal ("superchaargerukal" ennum ariyappedunnu) thudangiya mattu design savisheshathakalum cherkkunnu.
kuranja theeyil pottuna charbroyilarukal bhakshya uthppannangale taapa kaimaattatthinte moonnu praadhamika reethikal anusarichu choodaakkunnu 1) samvahanam, 2) chalanam, 3) vikiranam (infrared). choodinte samayam, thaapanila sthiratha/samathvam, veendedukkal samayam, uthppaadanakshamatha (udaaharanathinu manikkooril poundu bhakshanam) thudangiya vashangal upayogichaanu prakadanatthe nirvachikkunnath. mikka charbroyilarukalkkum valare ucharikkappedunna 'choodulla', 'thanutha' mekhalakalundu, avaa pradhana sisttam savisheshathakalude pravarthanamaanu, yoonit valuppatheyum nirmmaanatthinte mattu vashangaleyum adisthaanamaakki vyathyaasappedunnu. eee thaapanila mekhalakal nirmmaathaakkalkkidayil vyathyaasappedaam, koodaathe broiler gadakangal kshayikkukayo paraajayappedukayo cheyyumbol kaalakramena maarunnu. chila vaanijya charbroiler uthppannangal infrared oorjjam maathram upayogichu paachakam cheiyunnathinaanu roopakalppana cheythirikkunnathu, charbroyil paachaka prakriyaykku vaividhyamaarnna gunangalundu.
vaanijya paachaka upakaranangalude ettavum uyarnna oorjja upabhoga nirakkukalil onnaanu gyaas charbroyilarukal. menuvum branding niravettunnathinaayi oru uthppannam thiranjedukkunnathu upayogayogyamaaya paachaka idam, uthppaadanakshamatha, oorjja karyakshamatha ennivayil ninnu ithu saadhyamaaya alavil santhulithamaayirikkanam.
choodaakkal savisheshathakal.
eiii. ezz. tii. emm staanderd eph <aii. dii. 1> ll nirvachichirikkunna oru parisodhanaa reethishaasthramaanu uparithala thaapanila vilayiruthunnathu.
charbroyilarukal saadhaaranayaayi sthiramaaya paachaka uparithala thaapanilaykk perukettathalla, ithu paramavadhi muthal kuranjathu vare vyathyaasappedaam. eee valia thaapanila vyathyasam burner shreniyude oru heett ploom srishtikkaanulla pravanathayaanu nayikkunnath, ithu broyilarinte madhyabhaagathekku samvahana thapam aakarshikkukayum akathalathekkaal puram paridhiye thanuppikkaan pravanatha kaanikkukayum cheiyunnu. eee ploom efakttil ninnulla uyarnna taapa paatten saadhaaranayaayi pravachikkavunnathum grettukalil thanne drishyavumaanu-thaapanila valare kooduthal saadhaarana paachaka prakriyakaliloode grettukalil avasheshikkunna ennakal kathikkukayum, ettavum choodulla pradeshangale nirvachikkunna oru velutha charam avasheshikkukayum cheyyum.
nirmmaanam.
saadhaarana charbroiler nirmmaanatthil oru vaanijya chaarbroyilarinte (burner, radiant, grettu) moonnu praadhamika savisheshathakal ulppedunnu, koodaathe mothatthilulla yoonittinte prakadanatthe badhikkunna niravadhi vashangal undakam. ennirunnaalum, eathoru charbroyilarinteyum roopakalppana athe adisthaana pravarthanaparamaaya aavasyakathakal pinthudarunnu varanda choodil bhakshanam paachakam cheyyaan valuthum parannathumaaya choodaakkiya ribbed uparithalam.
oru inam oru podicha uparithalathil pakam cheyyumbol sugandhangal thirayunnathinum uthppannathin oru neriya curry pukayude ruchi nalkunna oru alavilulla charring nalkunnathinum upayogikkunna prakriyayaan charbroiler grillingine nirvachichirikkunnathu."charbroiling palappozhum amithamaya thaapanilayilekku bhakshanathe thurannukaattum. varutha maamsam mailard prathikaranam ennariyappedunna oru raasa prakriyayil ninnu oru savisheshamaaya varutha sugandham nedunnu. bhakshanagal thapanilayil athumbol maathrame mailard prathikaranam sambhavikkoo. mikka bhakshya uthppannangalum, prathyekichu maamsam polulla mrugangale adisthaanamaakkiyulla proteinukal, chaarbroylarinte angeyattam choodulla prathalangalumayi sanbarkkam pulartthumbol baashpeekarikkappedukayum kathikkukayum cheiyunna greasukalum ennakalum puratthuvidum. eee jwalana uthppannangal pinneedu 'charbroild' ennu vilikkappedunna oru prathyeka sugandham upayogichu bhakshanathe ulppeduthum.
design.
barnarukal.
paachaka uparithalathinu parokshamaaya taapa srothass nalkunnathinaanu charbroiler barnarukal pravartthikkunnathu, athuvazhi taapa oorjjathinte bhooribhaagavum overhead vikirana moolakam vyaapikkunnu.
radiatorukal.
oru chaarbroyilarinte vikirana ghadakam burner uthppaadippikkunna thaporjjam vyaapippikkaanum agiranam cheyyaanum veendum vikiranam cheyyaanum roopakalppana cheythittullathaanu. ithu eathaandu saarvathrikamaayi koodaara aakruthiyilullathum kaast irumbu allengil sheett mettal upayogichu nirmmichathumaanu.
laava paara, brikkattukal, curry.
laava paara, seramic ishtikakal, curry polum muzhuvan burner shrenikkum oru prakaashamaayi pravartthikkunnu. eee vasthukkal barnarukal srishtikkunna thapam vyapikkunnathinum, poruthappedaathe aanenkilum phalapradamaayi pravartthikkunnathinum sahayikkunnu.
grates.
oru chaarbroyilarinte (paachaka grid ennum ariyappedunnu) paachaka uparithalamaan gritt, koodaathe palappozhum upayokthaavinte pravarthanaparamaaya aavasyangal niravettunnathinaayi vishalamaaya jyaamithikalum vasthukkalum undu. ithu saadhaaranayaayi adukkalayude uparithalathilo thaazheyo madhyathiludaneelam shakthippeduthunna amgangalulla vaariyellukalude oru nirayaanu. vividha vyaasamulla urukk vadikalum eluppathil labhyamaanengilum grettukalkkaayi upayogikkunna ettavum saadhaaranamaaya vasthu kaast irumbaanu.
charbroyil cheytha bhakshanangalude savisheshamaaya serch maarkkukalkk (branding ennum ariyappedunnu) grettukal utharavaadikalaanu, eee adayaalangal palappozhum charbroiler upayogichu restorantinte prathichaayaykku pradhaanamaan-nertthathum kattiyullathum koodaathe/allengil cross branded adayaalangalum palappozhum oru poortthiyaaya uthppannathe upabhokthaavumaayi verthirikkunnu. mrugangalude proteinukalile sariyaaya branding adayaalangal caramel nirathilaayirikkanam (kolaykku samanam), pakshe kathunnathum kathunnathum soochippikkunnathra irundathaayirikkaruthu.
upayogavum pravartthanavum.
vaalvukal vaagdaanam cheiyunna kuranja paridhiyil uparithala thaapanila niyantrikkaanulla aapekshika kazhivillaayma kaaranam oru pothu pariseelanamenna nilayil charbroyilarukal poornnamaayum oonn positionilaanu pravartthikkunnathu. sharashari chaarbroyilarinte thaapanila profileukal chithreekarichathupole, oopparettarmaar design anuvadikkunnathupole grettukal charichu hoott spottukal kaikaaryam cheyyukayum bhakshanam uyarnna taapa mekhalayil ninnu kooduthal akale vaykkukayum cheiyunnu.
charbroyilarukal oorjjam kooduthalullavayaanu, saadhaaranayaayi manikkooril oru barnarinu 15,000 muthal 30,000 bii. tii. yuu vare vaathakam upayogikkunnu. cheria unitukal (naalu barnarukal) manikkooril 60,000 muthal 120,000 bii. tii. yuu. (ekadesham 0.6-1.2 thermukal prakrithivaathakam) upayogikkum, 13 barnarukalulla valia unitukalkku manikkooril 1,95,000 muthal 390,000 bii. tii. yuu. (ekadesham 2-4 thermukal prakrithivaathakam) upayogikkaam. oru therminte (100 cubic adii) sharashari vila ekadesham 1 dolaraanu (nikuthikalum pheesukalum ulppede, pradeshavum kaalakramena chelavukal vyathyaasappedunnunde), ithu 10 manikkoor pravartthikkunna oru yoonittin prathidinam 6 muthal 40 dollar vare oorjachelavaakunnu.