
idayante paii

sheppereds paii, kottej paii, allengil athinte franch pathippil hatchis paarmentiyar enniva vevicha arinja irachi, poricha urulakkizhangu enniva upayogichu chutta oru ruchikaramaaya vibhavamaan. upayogicha maamsam neratthe pakam cheythatho puthuthayi arinjatho aakam. saadhaarana maamsam beef allengil aattinkuttiyaan. pathinettaam noottaandinte avasaanathilum pathonpathaam noottaandilum upayogathilundaayathumuthal eee rund engleesh padangalum parasparam upayogikkappedunnunde chila ezhuthukaar oru idayante paayiyil aattukottan allengil aattirachi, oru kottej paii, beef enniva adangiyirikkanamennu nirbandhikkunnu.
charithram.
kottej paii.
1791 aayappozhekkum eee padam upayogathilundaayirunnu. paarsan woodford 1791 august 29-leeii thante dayari entriyil "kottej-paii" paraamarsikkunnu, athinusheshavum niravadhi thavana. maamsam wheel aanennu addeham rekhappeduthunnu, pakshe topping enthaanennu addeham parayunnilla. pathonpathaam noottaandinte thudakkathil eee vibhavam athe peril allengilum athinte innathe roopathil ariyappettirunnu 1806-ll maria rundle "sanderukal" ennathinulla oru paachakakkuripp prasidheekarichu, athil kottej allengil sheppered paii polulla athe cheruvakal adangiyirunnu arinja beef allengil mattan, ulliyum gravy, podicha urulakkizhangu, bake enniva upayogichu. 
irupathaam noottaandilum pinneedu kottej paii enna padam vyaapakamaayi upayogichu, pakshe prathyekamaayittalla, arinjatho arinjatho aaya beef oru urulakkizhangu topinginoppam upayogichu. beef puthiyathum allengil munbu pakam cheythathumaayirikkam; randaamathethu oru kaalath kooduthal saadhaaranamaayirunnu. irupathaam noottaandil sheetheekaranathinte abhavam pala gaarhika adukkalakalilum asamskrithamaayathinekkaal pakam cheytha maamsam sookshikkunnathu uchithamakki. 1940kalil shef luis diet thante balyakaala dinangalekkurichu oormmippichu, "veettammaar avarude njaayaraazhchathe maamsam vaangiyappol avar divasangalolam bakkiyulla vibhavangal undakkaan kazhiyunnathra valia kashanagal thiranjedutthu". kottej paikkulla aadhunika paachakakkurippukal saadhaaranayaayi puthiya beef upayogikkunnu.
idayante paii.
1849-ll edinbergil "cookery aandu pastry" enna kruthiyil prasidheekaricha sheppereds paikkulla oru paachakakkurippil, vevicha maamsam, arinjathinupakaram arinjathu, podicha urulakkizhangu kondu pothinju chuttath enniva vyakthamaakkunnu. 1850-kalil oru scatish vibhavathinum eee padam upayogichirunnu, athil oru mattanum arinja urulakkizhangum oru pastry puramthodil nirachirunnu. 1861-ll srimati beettante "gaarhika paripalana" thinte yadhaartha pathippil sheppereds paii allengil kottej paii ennivayekkurichu paraamarshichittilla.
aduthide "sheppereds paii" saadhaaranayaayi urulakkizhangu-topp cheytha oru cheria aattinkunjinaayi upayogikkunnu. ooksfoord bhakshanathinte koottaali" ennuparayunnathanusarichu, perinu anusrithamaayi, maamsam mattan allengil attinkutty aayirikkanam; ithu saadhaaranayaayi oru varutha maamsathil ninnu avasheshikkunna vevicha maamsamaan ". beef pole, rafrijareshanu munbulla divasangalil aazhchayil udaneelam vividha veshangalil oru njaayarazhcha joyint paachakam cheiyunnathu saadhaaranamaayirunnu. dorothy hartley oru parambaraagatha padyam udharikkunnu, "vikaarej mattan", joyint itta upayogangal mathramalla, "sheppereds", "kottej" paii ennee padangalude paraspara vinimayakshamathayum kaanikkunnu
<kavita>
 njaayarazhcha choodu,
 thinkalaazhcha thanupp,
 chovvazhcha haash cheytha,
 budhanaazhcha mushinja,
 vyaazhazhcha kariyil,
 velliyaazhcha chaaru,
 shaniyazhcha kottej paii.
</kavita>
hatchis paarmentiyar.
pathinettaam noottaandinte avasaanathil franch paachakareethikalil urulakkizhangu janapriyamaakkiya aantoyin-augustin paarmentiyarude peraanu hatchis parmentiyarinu nalkiyirikkunnath. pathonpathaam noottaandinte avasaanathil ithu rekhappeduthiyittundu. ithu saadhaaranayaayi arinjatho arinjatho aaya aattirachiyo beef upayogicho nirmmikkunnu; rund saahacharyangalilum ithu puthiyathum bakkiyullathumaaya vevicha maamsam upayogicho nirmmikkam. (aadhunika engleesh padamaaya haash franch bhashayil ninnaan uruthirinjathu, athaayath bhakshanam "nannayi arinjathu".)
chila paachakakkurippukalil maamsam niraykkunnathinum podicha urulakkizhanginte topping cherkkunnathinum munbu paachaka paathratthil oru paali urulakkizhangu vaykkunnu. auguste escophierinte kooduthal vipulamaaya pathippaya hatchis dii boef eiii paarmentiyaril chutta urulakkizhangu adangiyirikkunnu, athinte ulladakkangal neekkam cheyyukayum puthuthayi pakam cheytha beefumaayi kalarthi urulakkizhangu shellukalilekku thirike nalkukayum cheiyunnu. pinne soos leonise kondu pothinju.
vyathiyanangal.
moonnu vibhavangalkkum saarvathrikamaayi amgeekrithamaaya cheruvakalonnumilla. austreliya, brittan, canada, france, america ennividangalil ninnulla paachakakkaarum bhakshana ezhuthukaarum shupaarsha cheiyunna vividha tharam sheershakangalum cheruvakalum pattikayil udharichirikkunna 24 paachakakkurippukal kaanikkunnu.
samanamaaya vibhavangal.
oru podicha urulakkizhangu topping upayogichu mattu paikalkkulla fillingukal niravadhiyaan, athil artichock haarttukalum chuvanna kurumulak; karutha pudding; chikkan cheerayum; choriso; curry chikkan; taaraav; muyal; saalman; salt coode; turkey haam; chemmeen kondu pothinja velutha malsyam, oru velutha sosil ulppedunnu.
pesttari ithara toppingukalulla mattu paikalil iva ulppedunnu

