
mahlab

prunus mahaleb" (mahaleb allengil sent lucie cherry) enna cheriyude vithukalil ninnu nirmmikkunna sugandhavyanjanamaanu mahaleb allengil mahalepi. ekadesham 5 millimeter vyasamullathum verthirichedukkumbol mriduvum chavaykkunnathumaaya vithu kernel verthirichedukkaan cherry kallukal pottunnu. upayogikkunnathinumbu vithu kernel oru podiyaayi arachedukkuka. ithinte ruchi kayperiya badaam, cherry ennivayude samyojanathinu samaanamaan, koodaathe marsippanum samaanamaan.
madurapalahaarangalum kekkukalum moorcha koottunnathinu cheria alavil upayogikkunna mahleb tresses chees uthppaadanathil upayogikkunnu.
middle eesttilum chuttumulla pradeshangalilum noottaandukalaayi bake cheytha saadhanangalude ruchiyaayi ithu upayogikkunnu. ralub" enna pazhamo vitho vilikkunna paachakakkurippukal purathana sumar muthalullathaanu. sameepa dashakangalil, ithu pathukke mukhyadharaa pachakapusthakangalil engleeshilekku pravesikkukayaanu.
greak paachakareethikalil, chrismus bread, puthuvarshatthile "vaasilopitta", armeniyan bhashayil "cheoreg" ennum turkish bhashayil "pascalia Çöregi" ennum vilikkunna eesttar bread ennivayulppede vividha tharam avadhikkala "tsoreki" bradukalil "mahlep" chilappol cherkkaarund.
turkeyil, ithu "pogasa" skonukalilum mattu pastrikalilum upayogikkunnu. arabic middle eesttil ithu "mamol" skonukalil upayogikkunnu. eejiptil, podi cheytha mahlab thaine, ellu, andipparippu enniva upayogichu oru pesttaayi undaakkukayum oru madhurapalahaaramaayi allengil appathodoppam laghubhakshanamaayi kazhikkukayum cheiyunnu.
engleeshil, mahlab chilappol marimari mahlab, mahlap, mahlab muthalaayava ennu ucharikkappedunnu.

