millie-fuel

aeye (, "hazaar-sheets"), jise uttari america mein napolean, united kingdam mein vanilla slies aur custard slies key naam seey bhee jaanaa jaataa haye, ack french mithaai haye joe puff pastery seey bunny hoti haye aur pastery cream key saath parat kii jaati haye. iska aadhunik roop mairi-antoine kaireme dwara kiye gaye sudhaaron seey prabhaavit thaa.
paaramparik roop seey, aeye puff pastery () kii teen paraton seey banaa hotaa haye, joe pastery cream () kii dou paraton key saath baari-baari seey hotaa haye. oopari pastery parat koo vibhinn tarikon seey samaapt kiya jaataa haih kabhi-kabhi ise wheeped cream key saath sheersh parr rakhaa jaataa haye, yaa ise icing cheeni, koko, pastery key tukadon yaa katey hue badam key saath dhool kiya jaa sakata haye. yeh akele icing yaa fondant key saath chamkila bhee hoe sakata haye, yaa baari-baari seey safed (icing) aur bhoore (chocolet) yaa anya rangeen icing dhaariyon mein, aur ack sangamarmar prabhaav banaane key liye kanghi kiya jaa sakata haye.
itihas.
oxford companion too shugar aind sweets" key anusaar, 17veen shatabdi key french aur 18veen shatabdi kii angreji paak-pustaken parat cake key liye ack agradoot hain.
naam kaa sabse pahala ullekh 1733 mein french shafe vincent laa chappel dwara likhit ack angreji bhasha kii paak-pustak mein dikhaai detaa haye. 18veen shatabdi mein cream key bajaay jaim aur murabba key saath parosa jaataa thaa.
french mein, iska pahala ullekh kuchh samay baad, 1749 mein, menan kii ack paak-pustak mein dikhaai detaa haih
cake banaane key liye, aap puff pastery lete hain, usase samaan aakar key paanch cake banaate hain, aur dou sikkon kii motai key saath, antim mein aap ack night key cross key aakar mein beach mein ack chhed karenge, aakar key sambandh mein aap khud koo usa vyanjan parr aadhar denge jiska upayog aap seva key liye karenge, unhein ovan mein beck karein. jaba unhein pakaaya aur thandaa kiya jaataa haye, tou unhein ack parr dusare koo dher karein, ack key oopar chhed key saath, aur harr cake key beach jaam, [vaakya aspasht, shayed jaim key saath sabhi taraf koo dhakane kaa ullekh karate hue] aur burf unhein harr jagah safed icing key saath taaki way ack hii tukade key roop mein dikhaai dein; aap ise kuchh laal kareent jailey, candy kii gaee nimbu twacha aur pista seey sajaa sakate hain, aap unhein ack plate parr parosate hain.
18veen shatabdi kii vyanjan-soochi kii pustakon mein iss shabd kaa phir seey upayog naheen kiya gayaa haye. haalaanki, napolean bonepart key shasankal mein, peris kii kaee sabse lokpriya pastery dukaanon ney cake becha thaa. 19veen shatabdi key dauran, sabhi vyanjanon mein cake koo jaim seey bharaa huaa bataaya gayaa haye, sivaay 1876 key arben dubois key, jahan ise bavarian cream key saath parosa jaataa haye.
oxford key bhojan key saathi" mein alaan davidson key anusaar, roop key aavishkaar (lekin khud pastery kaa naheen) kaa shreya aamtaur parr jhaag, hangri koo diyaa jaataa haye, jahan ack carmel-lepit koo kahaa jaataa haye.
rachana.
paaramparik roop seey, aeye puff pastery kii teen paraton aur puff pastery kii dou paraton seey banaa hotaa haye. oopari parat koo pouder cheeni key chhidkaav key saath lepit kiya jaataa haye. baad mein, sheersh koo icing key saath chamkila kiya jaataa haye, baari-baari seey safed (icing) aur bhoore (chocolet) strips mein, aur phir kanghi kii jaati haye. aaj, panir aur paalak yaa anya swaadisht bharaav key saath swaadisht bhee hain.
ise aksar falon key saath starit kiya jaataa haye, aamtaur parr strawberry aur raspberry.
vividhataaen.
laa warren key anusaar, ise pahale ("ack hazaar chadaron kaa cake") kahaa jaataa thaa, joe pastery kii kaee paraton kaa ullekh kartaa thaa. paaramparik puff pastery kaa upayog karate hue, teen paraton key chhah tahon key saath banaaya gayaa, isamen 729 paraten hain; kuchh aadhunik vyanjanon key saath isamen 2,048 taka hoe sakate hain.
france mein, napolean naamak pastery koo frangipen seey bharee dou judee hui paraton seey banaaya jaataa haye.
argentine.
"rogel", ack lokpriya cake joe french pastery mille-fuil kaa argentine sanskaran haye, mein dulls dee leche kii paraton key saath puff pastery kii vibhinn paraten hoti hain aur ack sheersh chamakdaar marringue key saath. rogel koo ack classic aur shaadi kaa pasandida cake maanaa jaataa haye.
australia/newzealand.
australia mein, iska ack prakaar custard slies haye, jise vanilla slies key roop mein bhee jaanaa jaataa haye. ise gelatin-sett kaa upayog karke banaaya jaataa haye, aur kaee mamalon mein, passionfruit icing. "french vanilla slies" binaa fondant icing key ack samaan utpaad koo sandarbhit kartaa haye. newzealand mein, ise vibhinn roop seey custard slies, custard squire, vanilla slies, yaa junoon-phal icing, junoon-phal slies key roop mein jaanaa jaataa haye.
balcon desh.
isi tarah kii sthaaniya kism koo serbia aur bosnia aur herzegovina mein, yaa slovenia aur croatia mein, aur slovakia mein kahaa jaataa haye.
belgium aur neetherland.
belgium aur neetherland mein, yaa samkaksh pastery haye. belgium mein kaee vividhataaen maujood hain, lekin neetherland mein isane lagbhag pratishthit sthiti hassil kii haye, jisamen roop, aakar, samagri aur rung mein bahut cumm bhinnata dekhi gaee haye (hamesha pastery kii dou paraten, lagbhag hamesha gulabi glazing, lekin rashtriya utsavon key aspas narangi). martin tonder dwara cartoon charitra tomm pus kaa naam unake naam parr rakhaa gayaa haye.
kanada.
kanada mein, aksar french bolane vaalon key beach naam diyaa jaataa haye, aur angreji kanada mein "napolean slies". ise yaa tou custard, wheeped cream, yaa puff pastery kii teen paraton key beach donon key saath becha jaataa haye; badam kaa pest sabse aam bharane vaalaa haye. ack french kanadai vidhi mein puff pastery key bajaay graham patakhon kaa upayog kiya jaataa haye, jisamen custard parat kii jagah kheer kaa upayog kiya jaataa haye.
german kismein.
switzerland key german bhashi hisse mein aur austriya mein bhee ise kahaa jaataa haye. israel mein ise usa naam key parivartan seey jaanaa jaataa haye, ().
grees.
grees mein, pastery koo yunani varnamala kaa upayog karke shabd kaa pratilekhan kahaa jaataa haye. paraton key beach bharane key liye cream hoti haye jabaki wheeped cream (ack vanilla-infused french chantili) kaa upayog pastery key sheersh parr kiya jaataa haye.
haang kaang.
haang kaang mein, (, "napolean") butter cream, merringue aur akhrot key saath paratit kiya jaataa haye. mukhya bhoomi chean mein, ack samaan utpaad bhee ack napolean (, yaa adhik samanya roop seey,) key roop mein vipanan kiya jaataa haye, joe kshetron aur vyaktigat bekari key beach bhinn hotaa haye, lekin aamtaur parr khurdare puff pastery kii ack sheersh aur neeche kii parat hoti haye, jise aamtaur parr makkhan key bajaay sabji key chhote honey key saath banaaya jaataa haye, aur ack spunge cake aur kritrim butter cream bharna.
hangri.
hangri mein, ise kahaa jaataa haye. ack sanskaran, (french napolean), wheeped cream aur carmel key saath sheersh parr haye.
itali.
itali mein, dha key roop mein jaanaa jaataa haye, aur isamen samaan bharaav hotey hain. ack swaadisht italvi sanskaran mein anya cheejon key alawa paalak, panir yaa pesto seey bharee puff pastery hoti haye. italvi kism kaa ack aur mahatvapurna antar yeh haye kii isamen aksar spunge cake kii paraton key saath puff pastery kii ack parat hoti haye (jaise.jee. neeche seey oopar taka, puff pastery, spunge cake strawberry aur cream aur phir puff pastery).
iran.
iran mein, pastery koo kahaa jaataa haye (, shaabdik roop seey "napolean mithaai pastery"). isamen patali puff pastery hoti haye aur aksar pouder cheeni key saath sheersh parr hoti haye.
lithuania.
lithuanian parampara mein, napolean yaa russie napolean key samaan haye. vidhi thodi bhinn hoti haye kyonki lithuanian loga khubani jaise phal bharane kii paraten jodate hain. yeh aksar shadiyon yaa samarohon seey judaa hotaa haye aur aksar upahaar key roop mein diyaa jaataa haye.
morakko.
morakko mein, niyamit roop seey sevan kiya jaataa haye aur inhen unake francisi naam seey jaanaa jaataa haye.
phillippeans.
phillippeans mein, unhein (,; ekvachan mein) kahaa jaataa haye, aur dou seey teen paraton seey baney hotey hain, jisamen pastery cream yaa safed custard koo bharkar, cheeni glaze key saath sheersh parr rakhaa jaataa haye. yeh nigros dweep parr ack lokpriya visheshta haye, vishesh roop seey siley shahar mein, aur dweep parr aaney vaale kaee logon dwara kharida jaa sakata haye.
polland.
polland mein, pastery key sthaaniya sanskaran koo aadhikarik taur parr kahaa jaataa haye, aur cumm aam haye. isamen pastery kii dou paraten hoti hain jinhen ack motee cream parat dwara alag kiya jaataa haye. phir poori pastery koo pouder cheeni seey dhaka diyaa jaataa haye.
roose.
russie saahitya mein, napolean () naamak ack cake kaa ullekh pahali baar 19veen shatabdi key poorvaardh mein kiya gayaa haye. alekjendar bestuzev ney usa samay kii romantic aur aitihaasik bhavna dwara aise naamon key udbhav kii vyakhya kii. 1812 key deshbhakti yuddh mein napolean parr russie jeet key shatabdi samaroh key baad seey cake koo vishesh roop seey bahut lokpriyata millie haye. 1812 mein samarohon key dauran, trikoniya aakar kii pasteries bikin gaeen joe bicorn seey milati-julati theen. cake kii kaee paraten laa grande armi kaa prateek theen. vaastav mein, russie "napolean" ack purani vidhi haye jise 1925 mein pastery shafe adrian artigerade dwara phir seey dekhaa gayaa thaa. unhone oopar kreemiya seey badam aur cheeni koo icing (roose kii burf kaa prateek, ack baar napolean kii haar mein rusiyon key liye bahut madadgaar) jodaa. 
baad mein, cake soviyat vyanjanon mein ack maanak mithaai bunn gayaa. aajkal, napolean roose aur anya soviyat-pashchaat deshon mein sabse lokpriya cake mein seey ack haye. isamen aam taur parr francisi mool prakaar kii tulanaa mein adhik paraten hoti hain, lekin oonchaai samaan hoti haye.
dakshin africa.
dakshin africa aur zimbabwe mein, ise 'custard slies' kahaa jaataa haye.
spen.
spanish mein, puff pastery patali aur kurkura hoti haye. way aksar pastery kii kewal teen paraton kii tulanaa mein kaheen adhik gahare hotey hain aur lambe taka pahunch sakate hain.
madhya kshetron mein, "milhose" mein aamtaur parr puff pastery kii kewal dou yaa teen paraten hoti hain joe wheeped cream yaa chantili kii bahut motee paraton seey bharee hoti hain.
nordic desh.
sweeden key saath-saath finland mein, (napolean pastery) wheeped cream, custard aur jaim seey bharaa hotaa haye. pastery key sheersh koo icing aur current jailey key saath chamkila kiya jaataa haye. denmark mein ise kahaa jaataa haye aur norwey mein, donon kaa arth haye "napolean cake".
united kingdam.
united kingdam mein, pastery koo aksar vanilla slies, cream slies yaa custard slies kahaa jaataa haye, lekin iss avsar parr, branded utpaadon parr iska naam yaa napolean rakhaa jaa sakata haye. britten mein pastery key kewal dou tukadon kaa upayog karna aam haye, jisamen unake beach bharane kii ack motee parat hoti haye.
sanyukt raajya america.
sanyukt raajya america mein, pastery koo aksar napolean kahaa jaataa haye. isamen aam taur parr pastery kii teen paraten shamil hoti hain, joe pastery cream seey bharee hoti hain, aur ack pankh vaale yaa sangamarmar key pattern mein icing cheeni key saath chamkili hoti hain.
anya.
lattin americi mein, puff pastery kii vibhinn paraton koo confectioner kii cheeni key saath oopar rakhaa jaataa haye. ack kolambiyai sanskaran mein puff pastery aur pastery cream kii vibhinn paraten hoti hain. isake sheersh parr "aarekvipe" ("dulls dee leche") haye.
sandarbh.
HTTTPS:// parcidae.comm/5766-napolean-pastery/

