
mimela

memelas koo talaa yaa bhunaa huaa cake "maasaa" seey banaa hotaa haye, jisake oopar vibhinn taaja samagri key saath guerrero, oxaca aur puebla, mexico key raajyon mein antigetos yaa snacks key roop mein khaaya jaataa haye, jisaki utpatti prehispanic bhojan mein hoti haye. way taaje makai key tortilla key samaan hotey hain, lekin thode motey hotey hain aur aamtaur parr aakar mein aaytaakaar/andakar hotey hain. memela lagbhag samaan "sope" aur "huarche" kaa sthaaniya naam haye joe mexico key anya hisson mein parosa jaataa haye, lekin alag-alag topping key saath.
makai key masaale koo ack tortilla press key saath chapata kiya jaataa haye, isaki seemaon key saath indentation banaane key liye pinn kiya jaataa haye, phir ack germ "commel" yaa grid key oopar rakhaa jaataa haye. jaba tortilla jaise aadhar koo pakaaya jaataa haye aur jalaaya jaataa haye jahaan aataa grill kii germ dhaatu seey takaraata haye aur ack madhyam-kuein vaale steak key roop mein chabaane vaalaa bunn jaataa haye, tou isake baad kaale beans, salsa, kataa huaa pattagobhi, "tila nigro", "gwakamol" aur cheez key saath sheersh parr hotaa haye.
halanki paaramparik memela mein koee anya atirikt samagri naheen honey chaahiye, lekin way topping abb alag-alag vyanjanon mein alag-alag hoti hain. aadhunik avtaaron mein anya sabjiyaan aur "tinga" (tamatar, pyaaj aur mirch key saath kataa huaa chikan) yaa aaloo aur sossage kii ack parat kaa vikalp shamil haye.
1990 key dashak seey sanyukt raajya america mein oxacan/maxican restaraan mein memelas parose jaa rahey hain.
anya kismein.
ell salvador mein, ack memela ack motee aur andakar aakar kii tortilla hoti haye.
honduras aur gwatemala mein, ack memela ack bhunaa huaa cake haye joe dalchini aur dahee key saath "masala" seey banaa hotaa haye, jise kele key patton mein pakaaya jaataa haye.