
cheeni kii tarikh

khajur kii cheeni ack prakaar kii cheeni haye joe aamtaur parr praakritik khaadya bhandaron mein paaee jaati haye kyonki yeh adhik paaramparik sharkara kii tulanaa mein cumm sansaadhit hoti haye. yeh sookhe khajur seey banaaya jaataa haye aur vyanjanon mein ack samriddh mithaas jodata haye, halanki yeh peya mein jodane parr bhang naheen hoga. yeh danedar cheeni kii tarah bhee pighalata naheen haye joe isake upayog koo seemit curr sakata haye. ise kabhi-kabhi braun shugar key swasth vikalp key roop mein badhaava diyaa jaataa haye, halanki yeh kaafee mahanga hoe sakata haye.
khajur kii cheeni poore khajur key phal seey praapt hoti haye; isaliye ise ack puuraa bhojan kahaa jaa sakata haye; yeh 100% fructose haye; ack praakritik monosaccharide joe phal mein paaya jaataa haye aur table shugar seey alag tareeke seey pachata haye; ack disaccharide.
khajur kii cheeni koo khajur kii cheeni key saath bhramit naheen kiya jaanaa chaahiye, jise taad kii cheeni bhee kahaa jaataa haye, kyonki yeh khajur key pedh sahit cheeni key taad key pedh key russ seey banaaya jaataa haye.
khajur kii cheeni khajur key paudhe seey banaai jaati haye, khajur kii cheeni vishisht safed cheeni kii tulanaa mein cumm parishkrit cheeni haye. khajur kii cheeni koo kaee khaadya padarthon aur peya padarthon mein pratisthaapit kiya jaa sakata haye.
utpaadan.
khajur kaa pouder pahale kachche khajur seey pest banaakar banaaya jaataa haye. phir, pest koo maltodextrin (ack samanya khaadya yojak) naamak padaarth key saath milaaya jaataa haye. iss mishran koo ovan mein sukhaaya jaataa haye aur daane mein pees liya jaataa haye. maltodextrin seey dett pest kaa anupaat cheeni key gunon koo nirdhaarit kartaa haye. ghar parr khajur cheeni banaane key liye kaee vyanjan hain, lekin ise kharida bhee jaa sakata haye. cheeni utpaadan kii prakriya koo swachaalit karane key liye kaee tareeke hain.
tithiyon key vikas key kuchh charan hotey hainh khalal, rutab aur taamar. khajur cheeni banaane key liye sabse achchi khajur taamar khajur hain, kyonki unamen bahut cumm namee (lagbhag 30 pratishat) hoti haye aur bahut meethi hoti haye. vartamaan mein adhyayan pragati parr hain kii kissy tithi kii cheeni kii matra koo sabse achchha kaise nirdhaarit kiya jaae. isase khajur kii cheeni key liye upayog karane key liye sabse achchi tithiyon kii pehchaan karane mein madad mill sakati haye.

