
cordeliers closter (sant-ammelion)

cordeliers closter france mein gironde kshetra mein madhyayugeen shahar sent-emilion key kendra mein sthit haye. yeh shahar key sabse prateekaatmak aur suramya sthalon mein seey ack haye, jisamen ack akhand church haye. ack soochibaddh aitihaasik smaarak aur unesco kii vishva dharohar sthal, isamen bhoomigat tahakhaane bhee hain jahan chamakati sharaab kaa utpaadan kiya jaataa haye.
cordeliers closter kaa itihas.
closter mein unake aagaman seey pahale cordlear.
closter kaa naam isake pahale nivaasiyon, cordeliers, franciscan bhikshuon seey milaa haye joe sent dwara sthaapit updeshon kaa paalan karate they. 1210 mein asisi key francis. unhein yeh naam saatven dharmayuddh key dauran jeane dee beaufort dwara diyaa gayaa thaa kyonki unaki paaramparik poshak ack badey bhoore yaa bhoore rung key kapade key saath ack taar belt key saath bandhi hui thee.
vartamaan closter parr kabja karane seey pahale cordelier bhikshu sambhavatah shahar kii divaaron key baahar 'less menut' naamak sthaan parr rahate they. yaantrik kheti key vikas taka, puraane cordelier church key avashesh abhee bhee usa kshetra mein dekhe jaa sakate they jahan abb close days menut kaa kabja haye. gascon mein 'menut' shabd kaa arth haye 'chhota' yaa 'vivaran', aur iss avadhi key dauran cordelier koo diyaa gayaa upnaam bhee thaa.
14veen shataabdih closter kaa nirmaan.
14veen shatabdi mein france key raajaon aur aquitain key rajkumaron key beach kaee ladaaiyon ney iss kshetra mein ashanti laa dee. mathh koo 1337 mein lords off gyene aur count off eu aur ginness key beach jhadapon key dauran luutaa gayaa thaa. bhavishya key hamalon seey khud koo bachaane key liye, gherabandi karane vaalon koo sant-doot kii divaaron key bheetar jaane key liye kahaa gayaa. unhein 1338 mein anumati dee gaee aur turant unake chappel parr nirmaan kaary shuru curr diyaa gayaa. 1343 mein unhone pope seey shahar key bheetar apana mathh sthaapit karane kii anumati praapt kii, jisase mathh aur mathh bhawan key hisse kaa nirmaan huaa. kuchh saal baad cordeliers ney chappel koo ack church mein badalane kaa kaam shuru kiya, joe aaj bhee dikhaai detaa haye. baaki imaaraten divaaron key ander seey ghiri hui theen. 1383 mein ingland key raajaa ney antatah bhikshuon koo apane puraane ghar key thheek buggle mein bhoomi banaane kaa ack bhukhand diyaa, lekin iss baar deewaar key daaeen or.
francisi kraantih closter koo chhod diyaa gayaa haye.
1789 mein francisi kranti taka chaar shataabdiyon taka inn sthalon parr cordlears ney kabja curr liya. iss avadhi key dauran mathh mein ack church, ack pravesh dwaar aangan, ack winery, ack vait kamra, ack tehkhana, ack bagicha aur chhah shayankakshon key saath ack shayankaksh imarat shamil thee. kranti ney closter key jeevan koo uthal-puthal mein fenk diyaa aur adesh parr pratibandh lagaa diyaa gayaa. france mein cordelier bhikshuon dwara kabja kiye gaye sabhi 284 mathon koo bund curr diyaa gayaa thaa. yeh imarat rashtriya sampatti bunn gaee aur isamen rahane vaale loga titar-bitar hoe gaye. antatah 1850 mein cordelier order koo phir seey adhikrit kiya gayaa, lekin koee bhee sant-ammelion mathh parr daavaa karane key liye naheen aaya.
taba closter koo chhod diyaa gayaa aur prakriti ney apana raasta banaa liya. iv ney galiyon parr aakraman kiya aur imaraton parr chadhaai kii. yeh sthaan premiyon, abhijaat varg, premiyon aur yahaan taka kii goth key liye ack pasandida sthaan bunn gayaa. 19veen shatabdi mein lekhak mauris graterol ney sthaan key asamanya vatavaran kaa varnan kiyaah
"ack bhaari, lagbhag daravana maun isake pavitra khandharon parr bhaari haye, abb kewal raat key ullu kaa ghar haye. yeye girati deevaaren, yeye toote hue aur sheesh patthar, yeh chanchali aur jangli vanaspati joe closter key oopar ack gumbad banaati haye joe suraj kii roshni key liye lagbhag abhedya haye, sabhi dheere-dheere aapke dill koo apane bavjood pakad lete hain aur aap itane udas udasi seey grasit hoe jaate hain, jaise kii aap achaanak ekant mein leey jaaya gayaa thaa, itna shoke key paigambar dwara gaaya gayaa thaa. aur phir bhee, inn sabke peechhe ack anant kavita haye!'"
19veen shatabdi key uttarardhah closter key liye jeevan kaa ack nayaa patta.
19veen shatabdi key anta mein nae maalikon koo 'mimi' naam seey chamakati sharaab banaane aur banaane key liye tahakhaane aur bhoomigat tehkhaanon kaa upayog karane kaa vichaar thaa.jee.main aur saathi naheen. taba seey vibhinn malik aae aur gaye hain, pratyek ney apane swayam key vichaaron aur visheshagyata koo jodaa haye aur kaee varshon key cordelier itihas koo chitrit kiya haye. yeh parampara aaj bhee ack prasiddh chamakati sharaab key nirmaan mein jaari haye.
lokpriya sanskriti mein closter.
iss mathh kaa astitva vadh aur shaanti kii avadhi key saath viramit kiya gayaa haye, jisase yeh itihas seey bharaa huaa sthaan bunn gayaa haye. isake parinamswarup vibhinn vibhinn kaal kii kalaa aur sanskriti mein upasthiti hui, jisase cordelier closter koo kalpana mein ack majboot sthaan milaa. udaaharan key liye, 1839 mein giacomo mayerbir dwara 'robbert leey diable' key utpaadan key liye opera dee peris mein closter kii sajawat koo punah prastut kiya gayaa thaa. piyare gaspard-hyoot bhee briggit bardot aur michelin prisal key saath apani film 'laa maaree attite trop belle' key liye film drishyon key liye closter aae they.
vastukala.
closter choona patthar seey banaaya gayaa thaa joe sant-ammelion kshetra mein prachalit haye. isaki vastukala shally mein romansk haye, joe puraane gothik shally key chappel aur church key saath kandhe seey kandha milakar haye. isake stambh akhand hain, dusare shabdon mein aadhar seey rajdhani taka ack hii patthar seey kaate gaye hain. chhote shikhar apaanon mein chhipe hue hain. romansk goal mehraabon kaa nirmaan 14veen shatabdi mein kiya gayaa thaa aur prishthabhoomi mein atirikt gothik nukile mehraabon key paas khade hain. anya drishya tatvon mein ack chhota meenar shamil haye joe church key meenar key avashesh hain, ack deewaar seey doosari deewaar taka church mein faila huaa ack bahut hii saral chaudi chaap, binaa rajdhaniyon key stambh aur khidakiyan.
lease cordeliers sparkling wine.
paaramparik vidhi.
cordeliers closter mein tehkhaanon aur surangon kaa ack network haye joe sant-ammelion gaanv key neeche teen kilometres taka faila huaa haye. 12 degree celsius kaa nirantar tapman aur kull andhera joe way pradaan karate hain, sharaab koo kinvit karane key liye sahee sthiti sunishchit karate hain. paaramparik 'champanois' vidhi kaa upayog karke inn tehkhaanon mein chamakati wine kaa utpaadan aur bhandaran kiya jaataa haye. anguron koo chhote, khule tray kaa upayog karke haath seey uthaaya jaataa haye aur phir vaayaviya press kaa upayog karke halke seey dabaaya jaataa haye (prati 150 kilogram angur mein 100 leater sharaab kii paidawar). isake baad alcoholic kinwan aur wine mishran kiya jaataa haye, jisamen less cordeliers dwara utpaadit pratyek vishesh qv key liye anoothi prakriyaon kaa upayog kiya jaataa haye. sharaab koo seedhe botalon mein sthanantarit kiya jaataa haye aur khameer aur cheeni milai jaati haye, jisase bottle key bheetar ack praakritik kinwan prakriya shuru hoti haye joe chamak paida karane key liye sharaab mein carbon dioxide chhodati haye. cumm seey cumm 12 maheene taka chalane vaale lease kii umr badhane key baad, botalon koo pratidin jhaadiyon seey gujarna padata haye taaki khameer key jamaa koo nipataane mein madad mill sakey. isake baad botalon koo antim cork aur taar topi key fitting seey pahale, khuraak key roop mein jaani jaane vaali prakriya mein 'sharaab dee' expression '(bases wine aur cheeni kaa mishran) key saath sheersh parr rakhaa jaataa haye.
sharaab kii visheshataaen.
less cordeliers lagbhag duss alag-alag safed aur gulab chamakdaar wine kaa utpaadan karate hain, donon kroor aur ardh-seik. way bordo kshetra kii sabse prasiddh angur kii kismon seey baney hotey hain jinamen merlot, semilan, cabernet frank aur sovignon shamil hain. safed chamakati sharaab ack shandar halke peele rung kii hoti haye jisamen yuva honey parr harey rung key rung hotey hain aur umr badhane parr soney key rung key rung hotey hain. way bahut maheen bulbule paida karate hain joe ack taar banaate hain. guldasta safed aur peele foolon (hathauda, choone kaa pedh, babool), grishmakaaleen phal (aadoo, khubani) aur citrus (nimbu, angur) kii yaad dilaata haye.
gulab kaa rung salmon-gulabi hotaa haye, joe pyaaj key chhilakon kii yaad dilaata haye. taaloo parr atyadhik sugandhit, way laal falon key swaad (cherry, raspberry, strawberry) aur badee jatilata kii visheshta hain. chamakati sharaab koo 5 degree celsius aur 7 degree celsius key beach parosa jaanaa chaahiye aur yeh ack apperitif key roop mein yaa machhali, mithaai aur cheez key saath aadarsh haye.

