
heston bluementhal dwara ratribhoj

heston bluementhal dwara ratribhoj landan, ingland mein ack restaraan haye, jise heston bluementhal dwara banaaya gayaa haye. janwari 2011 mein khola gayaa, ise ack saal key bheetar ack michelin starr milaa aur 2014 mein isane apana doosara sthaan arjit kiya. aprail 2014 mein, yeh "restaraan" mein duniya key 50 sarvshreshth restaraan mein paanchven sthaan parr thaa. 
ratribhoj kaa netritva shuru mein ashley palmer-wats ney kiya thaa, joe pahale ack anya bluementhal restaraan, fait duck key pramukh rasoiya they. jaba vaha disambar 2019 mein chaley gaye, tou johnn meal-borring mukhya shafe bunn gaye. menue itum aitihaasik british vyanjanon parr adharit hain, jinn parr khaadya itihaskaron aur british pustakalaya key madhyam seey shodh kiya gayaa thaa. restaraan key khulane ney udyog key bheetar ruchi aakarshit kii, aur sameekshaaen sakaratmak rahee hain. vishesh vyanjanon koo prashansa millie haye, jisamen "maans kaa phal", ack chikan leaver moos joe ack manderine narangi kii tarah dikhane key liye banaaya gayaa haye.
varnan.
agast 2010 mein ratribhoj key udghaatan kii ghoshana kii gaee thee, joe 2011 kii shuruat mein mandarin oriental hyde park mein michelin-tarankit restaraan parnasamuh koo badalane key liye khola gayaa thaa. udghaatan kii yojana mool roop seey 1 disambar key liye banaai gaee thee, lekin deree hui, jisake parinamswarup chrismus saptah key dauran restaraan kholane key liye taiyar hoe gayaa hoga. chrismus kii avadhi samaapt honey taka udghaatan koo peechhe dhakelane kaa nirnay liya gayaa thaa. 31 janwari 2011 koo restaraan key udghaatan key liye 1 disambar 2010 koo aarakshan sweekaar kiya jaanaa shuru huaa. aarakshan key pahale dinn 42 phone laainen sthaapit kii gaee theen, jinhen 600 seey adhik telephone booking praapt hui. khulane seey pahale, pahale teen maheene poori tarah seey book kiye gaye they. ack valentine day kii booking nilami site eebe parr bechi gaee thee, joe £250 mein gaee thee.
mukhya rasoiya ashley palmer-wats thaa. palmer-wats ney 1999 seey bluementhal key saath kaam kiya thaa, aur paanch saal taka bluementhal key anya restaraan, teen-michelin-tarankit vasaa batakh mein mukhya rasoiya they. donon rasoiyon ney british pustakalaya key curator, khaadya itihaaskaar polly russell kii madad seey aitihaasik menu vikalpon parr shodh kiya. jaba vaha disambar 2019 mein chaley gaye, tou johnn meal-borring mukhya shafe bunn gaye.
bluementhal kaa aitihaasik vyanjanon kaa pahala anubhav 2000 mein huaa thaa jaba unhone bhune hue chikan key liye ack nuskha khoja thaa jisamen pakshi koo jeevit todana padata thaa, aur phir thodi matra mein paaraa key saath pakaaya jaataa thaa. ise aur badhaaya gayaa kyonki unhone channel 4 key liye "heston key daavaton" koo filmaya, jisamen unhone tudor, madhyayugeen aur victorian sahit vibhinn aitihaasik yugon seey vibhinn prakaar key daavaton kaa nirmaan kiya. ratribhoj kahalaane key bavjood, bhojanalaya dopahar key bhojan key liye bhee khula haye kyonki naam kaa arth dinn kaa mukhya bhojan honah haye, chaahe vaha kissy bhee samay khaaya gayaa hoe.
restaraan key interior koo aadam tihani dwara design kiya gayaa thaa, aur isamen poori lambai kii khidakiyan hain joe khaane vaalon koo seedhe rasoi mein dekhane kii anumati detee hain. isamen 16veen shatabdi key design parr adharit ack puli pranali haye jiska upayog british shaahi darbar key liye kiya jaataa haye. logo aur menu jaisi brand pehchaan vastuon koo design agency seamorpowell dwara design kiya gayaa thaa. ack ghadee kaa kaam, ack bhojanalaya kii mithaai key liye ananas pakaata haye.
menue.
restaraan harr teen maheene mein menu badalane kaa irada rakhta haye, pratyek menu mein 14veen seey 19veen shatabdi taka key aitihaasik vyanjan hotey hain. khulane seey pahale, raat key khaane mein parose jaane vaale vyanjanon key baare mein afavaahen theen, jisamen "abhibhaavak" kii ack report bhee shamil thee jisamen kahaa gayaa thaa kii menu mein ack icecream meat paaee dikhaai degi. joe vyanjan dikhaai dete hain unamen kheere key kechap aur bergamot seey thheek kiye gaye mackeral salad key saath scalps aur mutter shamil hain. pratyek vastu ack aitihaasik vyanjan parr adharit haye, jaise kii scallup vyanjan joe 1826 seey haye aur jise "dha cook aind housewifes manual" mein "megg dods" (christian isobel johnstone) dwara prakaashit kiya gayaa thaa. ack vastu joe kaee sameekshaon mein report kii gaee thee, vaha thee maans kaa phal, ack chikan leaver moos jise ack banaavat vaale manderine narangi kii tarah banaaya gayaa thaa. maans kaa phal itna lokpriya saabit hoe rhaa thaa kii navambar 2011 taka, prati saptah lagbhag 900 beche jaa rahey they aur restaraan kaa lakshya utpaadan koo badhaana thaa taaki prati saptah 1200 taka aapoorti kii jaa sakey.
icecream trolley mein bluementhal aur unaki team dwara banaaya gayaa ack contraption haye, aur mike smith studio dwara 25,000 pound kii laagat seey corian seey banaaya gayaa haye. ack haind crank dwara sanchaalit, yeh tableside parr tatkaal icecream banaane key liye custard aur taral nitrogen koo milata haye. vibhinn prakaar key chhidkaav, popping candy, seb kii jailey aadi topping key roop mein upalabdh hain. menu mein swayam vivaran shamil hotey hain jaise kii vaha varsh jahan seey menu itum utpann hotaa haye.
swaagat.
dha independent" mein, shafe maark hicks ney kahaa kii raat key khaane seey sabse achchha bhojan huaa joe unhone "cumm seey cumm dou varshon mein" khaaya thaa. unhone maans key phal koo "aashcharyajanak" bataaya aur kahaa kii ise nautanki key roop mein dekhaa jaa sakata thaa, lekin "jaba iska swaad itna achchha hotaa haye, tou shikayat karna mushkil hotaa haye. tracy mcleod ney hicks key saath bhojan kiya, aur restaraan kii prashansa karate hue ise "koee upadrav naheen" aur "pratyaksh" key roop mein varnit kiya. unhone yeh bhee likhaa kii hicks ney tippani kii kii restaraan "ponsi bhojan kaa chehra badal sakata haye.
delly telegraph" key liye zho williams ney restaraan koo duss mein seey nau kii rating dete hue kahaa kii maans key phal ney usey "khade honey aur khush karane" key liye majboor kiya, lekin phir seey kahaa kii halanki parosa jaane vaalaa sub kuchh uchchatam gunavatta kaa thaa, bhojan mein koee ashcharya naheen thaa jaise kabhi-kabhi motey batakh parr pathyakram hoe sakate hain. usee samachar patra key liye, mattheau norman ney ise "naatakiya daura dee force" key roop mein varnit kiya. unhone restaraan key udghaatan koo trutiheen bataaya aur ise duss mein seey duss kii rating key saath "aaney vaale bahut lambe samay key liye shahar mein sabse germ tikat" key roop mein varnit kiya.
shafe jayson atherton ney kahaa kii unhein ack restaraan dwara uthaaye gaye tulaniya charcha yaad naheen haye, aur unhein raahat millie kii unake parag street soshal restaraan kaa udghaatan march 2011 key anta taka naheen honey vaalaa thaa, joe raat key khaane key udghaatan key baad ack uchit antaral thaa.
bloomberg" key liye likhate samay, richard wine ney pathakon koo salah dee kii way prachaar koo naa chhoden; unhone mahsoos kiya kii halanki pathyakram utane jeevan koo naheen badal rahey hain jitna kii vasaa batakh mein parose jaate hain, lekin maans key phal aur tipsey cake jaise vishisht vyanjan hain. unhone yeh bhee nott kiya kii maans kaa phal piyare coffman kaa pasandida thaa. marina oh 'loflin ney "metro" samachar patra key liye dou baar restaraan kaa daura kiya, ack baar khulane key thheek baad aur phir kaee maheenon baad yeh tulanaa karane key liye kii yeh kaise buss gayaa thaa. usane socha kii yeh ack achchi tarah seey tail vaalaa operation thaa, lekin thodaa bahut adhik, aur maans key phal key ack sanskaran key roop mein isaki maulikta parr sawal uthaaya joe pahale hangkang key ack anya mandarin oriental hotal mein restaraan ember mein upalabdh thaa aur mool key roop mein cumm sparsh joe menu vastuon key buggle mein dikhaai dete hain, marco pier white dwara pahale upayog kiye gaye hain. paryavekshak" key liye jey rainer ney bhojan koo "gambhir roop seey achchha" bataaya aur nishkarsh nikaalah "heston bluementhal dwara ratribhoj mahanga hoe sakata haye, lekin yeh khooni bhee haye. bachaaen."
2012 key michelin guide mein, restaraan koo khulane key kuchh nau maheene baad apane pahale michelin starr seey sammaanit kiya gayaa thaa, joe 2012 mein ack sitara hassil karane vaale landan key kewal chaar restaraan mein seey ack bunn gayaa thaa. ise 2011 mein "tatler" dwara varsh key restaraan key khitaab seey bhee sammaanit kiya gayaa haye, aur sarvshreshth nae restaraan key liye bmw squire meal puraskar jeetaa haye. zagat guide ney 2011 mein restaraan koo sarvshreshth navagantuk kaa khitaab diyaa. 2012 mein 9vein number parr yeh yuke patrika "restaraan" dwara duniya key 50 sarvshreshth restaraan kii soochi mein sabse badee naee pravishti thee, joe yuke mein bhee sabse adhik thee. restaraan koo 2014 key michelin guide mein doosara michelin starr milaa, joe bluementhal kaa chhathaa sitara bunn gayaa.

