
monmouthshire kaa vyanjan

monmouthshire kaa vyanjan aitihaasik roop seey lady augusta holl seey judaa huaa haye, jise lady lyanover key roop mein bhee jaanaa jaataa thaa. lady llanover ney pahali velsh paak kalaa pustakon mein seey ack prakaashit kii jise "achchi paak kalaa key pahale siddhant" kahaa jaataa haye. pustak mein ack kaalpanik velsh sannyasi kaa upayog ack atithi koo paak salah dene key liye kiya gayaa haye joe yatra curr rhaa haye.
pustak key aitihaasik mahatva koo bobby freeman ney nott kiya thaa, jinhone 1991 mein, pustak koo breffi press dwara isake aitihaasik mahatva aur lady lanover key jeevan kii prishthabhoomi koo samajhaate hue ack parichay key saath punah prakaashit karane kii vyavastha kii thee.
lady llanover ney llanover holl mein apane ghar kii rasoi mein velsh vyanjanon kaa prachaar kiya aur apane jivankal key dauran apane aatithya key liye prasiddh thee, jahaan bhojan kaksh key oopar nimnalikhit aadarsh vaakya latka huaa thaah
<kavita>
daa aaee bawab synhieldeb yuu
ack thada aaee geefoth yadeev
mitavyayita sabhi key liye fayademand haye.
aur vaha dhana kaa pitaa haye
</kavita>
gilli davies ney nott kiya kii halanki "achchi paak kalaa key pahale siddhanton" mein kuchh vyanjanon kii utpatti velsh seey hoe sakati haye, anya linkenshire seey utpann hue they jahan lady lanover kaa paalan-poshan kiya gayaa thaa.
monmouthshire mein teen mukhya krishi kshetra hain. county kaa madhya aur purvi bhaag seavern, vaaee aur yuu. aiss. key. nadiyon kii badee ghaatiyon seey banaa haye aur county key iss hisse mein bhoomi upajaau haye aur bajar key bageechon aur daakh kii bariyon key liye upayukt halki lahardaar bhoomi key saath achchi gunavatta kii haye. county kaa dakshini bhaag bristol channel seey ghiraa huaa haye aur isamen godlues aur caldicot jaise moorland aur daldal key kshetra shamil hain. iss kshetra kaa swaamitva kabhi goldcliffe priory key bhikshuon key paas thaa, jinhone bhoomi koo nikaal diyaa aur samudra mein baadh koo rokane key liye samudri deevaaren banaain. county kaa uttari aur paschimi bhaag cumm poshak moolya kii uthali mitty key saath uchch bhoomi seey banaa haye joe pahaadi kheti key liye upayukt haye. iss kshetra mein paschim mein ee. bee. doubleu. aur sarhovi nadiyon kii ghaatiyan aur uttar mein kaale pahaad shamil hain.
deviyon key anusaar, monmouthshire apane khaadya utpaadan key vistaar koo viticulture, bagwani aur javic kheti jaise kshetron mein karane mein safal rhaa haye. isake alawa, visheshagya utpadakon key liye khaadya vipanan pahal kii gaee haye joe deviyon key anusaar, achche parivahan sampark aur ingland key baajaron key liye county kii nikatata key kaaran phal-phool rahey hain. yeh khaadya vitaran aur uchch gunavatta vaale bhojanalaya vyaapaar key vikas mein madad kartaa haye, jisamen baad vaalaa kuchh pramukh vyaktiyon key prayason key kaaran vikasit huaa haye. davies tippani karate hain kii "monmouthshire mein bhojan key liye ack durlabh aur aakarshak gunavatta haye.
maans.
bhed kaa bachcha aur mutton vyanjan, shorba aur kesrol key liye ack lokpriya ghatak haye aur iska utpaadan monmouthshire key uttar mein pahaadi kheton dwara kiya jaataa haye. county mein paryatan kii shuruat key baad seey yeh sthaaniya hotalon aur sarayon mein ack lokpriya vyanjan rhaa haye.
ack americi patrakaar aur lekhak, joe velsh lokkathaon aur reeti-rivaajon parr apane lekhan key liye jaane jaate hain, ney 1880 key dashak mein wells kaa daura kiya aur apani yaatraon kii ack pustak likhi jise rambles aind studies inn old south wells kahaa jaataa haye. monmouthshire kii apani yatra parr unhone isake bhed key bachche kii gunavatta parr tippani kii, yeh dekhate hue kii caralian mein puraane croft saraay mein parose gaye bhed key bachche kaa tukada "ack modd parr kiya gayaa thaa... asli komalata aur russ key saath..."halanki, monmouth mein beaufort arms mein, sikes ney restaraan menu parr iss mukhya vastu kii sarvavyaapeeta parr nimnalikhit tippani keeh
"saraay key sansaadhan, jaba unakaa adhikatam pareekshan kiya jaayega, tou anta mein utpaadan karenge, aur anivarya roop seey, chops-naa tou adhik aur naa hii cumm. aadhe ghante key ander aap mujhe kyaa dey sakate hain?"main poochata huun. "aapako joe kuchh bhee pasand haye, shriman" mahila ney binaa kissy utsaah key jawab diyaa, aur iss tarah key sambandh mein dekhane key liye ack sammaanpurna sauhaardpurna khushi, main buckwheet cake, prayeri chikan, rostler saddlers aur tarbooj key liye poochhane key liye lubha rhaa huun, lekin "ack murgi key baare mein kyaa?"" surr, kyaa? - ack murgi koo pakaane key liye lagbhag ack ghanta lein, surr."lekin iss romanchak-yaa grilling-kahani key charmotkarsh koo taalna bekaar haye, maine raat key khaane key liye chops kiye they."
tarussio tippani kartaa haye kii velsh bhed kaa bachcha ack restaraan menu parr ack barahmasi suvidha honey kii kshamata rakhta haye kyonki nichale ilaakon mein bhed kaa bachcha vasant ritu kii shuruat mein upalabdh hotaa haye, oopari ilaakon mein bhed kaa bachcha garmiyon mein upalabdh hotaa haye aur pahaadi mein bachcha garmiyon key anta seey sharad ritu key anta taka upalabdh hotaa haye. vaha nott kartaa haye kii pahaadi bhed kaa bachcha darvaajon seey paida hotaa haye aur ghaas aur jadee-bootiyon koo khaata haye.
victorian yug taka, velsh mutton hams velsh dainik kiraaye kaa hissa they. freeman ney ullekh kiya haye kii wells seey purani mutton vyanjanon seey "kissy key munh kaa paani aur kissy key aatmaon koo nirasha seey pareshan curr detaa haye" aur sujhaav detaa haye kii kuchh vyanjanon koo velsh bhed key bachche key vyanjanon key anukool banaane key laayak hoe sakata haye.
lady llanover kii pustak mein, ack anaam yatri ack sannyasi key saath bhojan kartaa haye aur velsh mutton parr nimnanusar tippani kartaa haih
"halanki asli velsh mutton koo sabhi upgraho dwara aur chikitsa purushon dwara swaad key liye sabse achchha aur grate britten mein gyaat bhed kii sabhi naslon key paachan key liye sabse halka honey key liye bharti kiya gayaa thaa, lekin jaanvaron kii itani amulya nasl key protsaahan aur sanrakshan key liye bahut cumm puraskar diye gaye they."
haalaanki, yatri ney, sikes kii tarah, paaya kii harr victorian paryatak saraay mein ack swaadisht chop naheen hotaa haih
"..velsh sarayon mein bhee, apani antim anupasthiti key dauran, vaha badey motey mutton seey beemar hoe gaye they, halanki pahaadon key ack meal key bheetar, jahan sabse achchi velsh bheden honey theen, aur akele reh sakate they aur phal-phool sakate they. unhone kahaa kii niji gharon mein bhee aksar vahee shikayat wells key saath-saath landan mein kii jaa sakati haye, jahaan seey ameer loga apani mez key liye sabhi prakaar kii videshi vilasita key liye videsh bhejate hain, jiss parr sabse achchha velsh mutton shayed hii kabhi paaya jaataa haye."
llanover kii pustak vibhinn vyanjanon key saath iss galat koo thheek karane kaa prayaas karati haye, jisamen ack ubale hue sholder key liye bhee shamil haye. isake liye mutton koo pyaaj, azwine, marjoram aur azwine kii ack chhoti see tahan key saath dhaaee ghante taka ubla jaanaa padata haye. velsh lamb paaee key liye ack nuskha bhee haye, jahan bhed key bachche kii gardan kii haddiyon koo sabjiyon key saath pakaaya jaataa haye aur raat bhar chhod diyaa jaataa haye. paaee key liye pastery agale dinn banaai jaati haye, phir maans aur sabjiyon koo jodaa jaataa haye aur, paaee koo beck karane key baad, maans seey pighali hui jailey koo shamil kiya jaataa haye.
anite yates shahad, rosemary aur sider (sigan one jaida mell, rosmary ack seeder) key saath velsh pahaadi bhed key bachche key liye ack nuskha kii sifarish karate hain, yeh dekhate hue kii shahad aur rosemary key saath bhed kaa bachcha ack paaramparik sanyojan haye jisamen sider jodaa jaa sakata haye. bhed kaa bachcha naram honey taka pakwan pakaaya jaataa haye. yates tippani karate hain kii bhed key bachche kaa russ meethaa hotaa haye aur shahad key kaaran yeh carmel aur sunhara hoe jaataa haye. yates ney nott kiya kii kaee sider utpaadak wells key iss hisse mein kendrit hain.
monmouthshire shorba ack sthaaniya vyanjan haye jisamen bhed key bachche kii gardan shamil haye. gardan koo ack kadaahi mein dou ghante key liye kataa huaa pyaaj aur kataa huaa gaajar key saath ubalkar chhod diyaa jaataa haye. parosane seey aadhaa ghanta pahale aaloo milaaya jaataa haye aur jaba taiyar hoe jaataa haye, tou kataa huaa ajmod koo sajawat key roop mein oopar chhidka jaataa haye. monmouth stoo (stive mayanavi) ack bhed key bachche kaa stoo haye jisamen leak aur motee barley shamil hain. masaale key liye ajmod, azwine aur tejpatta milaaya jaataa haye.
apani paak kalaa kii pustak "velsh country puddings aind pies" mein freeman ney nott kiya haye kii annie galey lagaati haye, joe chapsto key paas velsh march parr ack safal khet mein kaam karati thee, vaha maans aur phal vaali ack maee day paaee banaati thee. galey milane seey vaha apane khet key shramikon key liye maee day paaee banaati thee aur 'cull key liye kaun saha amaying karega, yeh maee day haye'. meey day paaee koo cornish pasty kii tarah banaaya jaataa thaa, jisamen pakaa huaa maans (shayed mutton yaa bhed kaa bachcha) bareek kataa huaa seb, nashpati, pyaaj, nimbu azwine, rosemary, kaali mirch aur namak kaa mishran hotaa thaa. annie hugs ney ack diarry rakhee aur varsh 1796 key dauran, unhone khet mein apane dainik jeevan kaa ack vivaran likhaa, jisamen unaki kuchh pasandida vyanjaniyaan bhee shamil theen.
roman kaal seey hii pashu velsh krishi kaa ack mahatvapurna ghatak rahey hain. velsh kaale maveshi ack paaramparik nasl haye joe apane maans key swaad aur maans key praakritik sangamarmar key liye jaani jaati haye. amanda raig mein iss maans koo ack kaale gomans berger key liye usaki vidhi mein shamil kiya gayaa haye jisamen andey aur breadcrumb shamil hain, jisamen adarak aur jeeraa koo taralata key liye jodaa gayaa haye. halanki velsh black maveshi wells mein ack lokpriya nasl haye, yeh desh key gomans utpaadan kaa kewal 2 pratishat pratinidhitva kartaa haye, jisamen aberdeen angus, hairford, holstein fryzian, charolias, redd poul, jersey, gwernsey aur limosine sahit anya naslen shamil hain. paaramparik kasai county mein ebergweni, raglan aur monmouth mein paae jaa sakate hain.
shookar kaa maans shuruati samay seey wells mein aahar kaa hissa rhaa haye aur suar kaa ullekh heiwell dda key niyamon mein kiya gayaa haye. haal taka, graameen ilaakon mein rahane vaalaa lagbhag harr parivaar ack suar rakhta thaa aur unhein aksar apashisht bhoomi aur jangalon mein khaane key liye chhod diyaa jaataa thaa. achchi paak kalaa key pahale siddhanton mein, lady llanover haim key ilaaj key liye vistrit nirdesh pradaan karati haye. velsh calender cookbook" mein, davies swaadisht velsh cake key saath brazed monmouthshire pork key liye ack nuskha koo sandarbhit kartaa haye, jahan velsh cake kaa upayog suar kaa maans sajaane key liye kiya jaataa haye.
ingland mein bakri kaa maans khaana bund honey key lambe samay baad bhee wells mein lokpriya rhaa. bakri key dandon koo 'latka huaa hiran' kahaa jaataa thaa aur praarambhik madhyayugeen kaal mein unhein bekan key sthaan parr khaaya jaataa thaa. thomas pennent ney nott kiya kii chhoti bakariyaan, jinhen bachchon key roop mein jaanaa jaataa haye, wells mein "sardiyon key maheenon mein ack sastaa aur bharpur praavdhaan" thaa. ateet mein, bakri key maans koo hiran seey cumm maanaa jaataa thaa aur ise 'latka huaa hiran' yaa 'rock venis' key roop mein jaanaa jaataa thaa. haalaanki, freeman ney nott kiya kii sabse achchi bakri meethi aur motee hoti haye aur ack utkrisht pasty banaati haye. tarussio narangi, marsala aur dhaniya key saath bachche key liye ack nuskha key baare mein likhate hain, way tippani karate hainh
"vasant ritu mein hamaare paas hamesha menu mein bachche hotey hain. itane saare loga paas mein yaa tou apane doodh key liye yaa apane oona key liye bakariyaan rakhate hain. aggar unake paas bahut saare bill hain tou hamaare paas hain....bachchon kaa maans ack meethaa komal maans haye jisamen shayed hii koee vasaa hoe."
murgi aur khel.
murgipalan monmouthshire khaadya utpaadan kaa ack mahatvapurna hissa banaa huaa haye jisamen turkey, chikan aur batakh koo kuchh kheton mein javic roop seey paalaa jaataa haye.
llanover kii pustak mein velsh namak batakh key liye ack nuskha haye jise freeman dwara "sabse safal aur asamanya vyanjan" maanaa jaataa haye, jabaki yates tippani karate hain kii yeh nuskha shayed wells mein sabse prasiddh batakh vyanjan haye. iss vidhi mein ack poori batakh koo pakaane seey pahale teen dinon key liye namak denaa shamil haye. freeman ney nott kiya kii velsh namak batakh ack vishesh vyanjan haye joe wells key liye vishesh haye, lekin ullekh kiya haye kii yeh gyaat naheen haye kii batakh koo kissy puraane pakshi koo komal banaane key liye namkeen kiya gayaa thaa, yaa ise lambe samay taka rakhane key liye."freeman nott kartaa haye kii velsh namak batakh velsh march taka hii seemit prateet hotaa haye aur tippani kartaa haye kii yeh ack swaadisht vyanjan haye jise bahut cumm samajha jaataa haye. vaha likhati haye kii batakh kaa maans komal aur najuk roop seey namkeen hotaa haye lekin vasaa mein cumm rahata haye kyonki jaba paine seey paani nikala jaataa haye tou vasaa hataa dee jaati haye. freeman kaa sujhaav haye kii iss paani koo, joe ack stock banaata haye, bachaaya jaa sakata haye aur masoor key soop key liye ack aadhar key roop mein upayog kiya jaa sakata haye, jabaki batakh koo yaa tou ack loverbread saus key saath yaa salad key saath thandaa kiya jaataa haye, yaa tou ack haraa salad yaa ack narangi aur paani kaa salad. yates tippani karate hain kii thhande velsh namak batakh key tukadon koo aksar damson, plum yaa bilberry seey baney tej swaad vaale phal chutney key saath parosa jaataa thaa. jaba freeman ney 1991 mein lyanover kii pustak key punah prakaashan kii vyavastha kii, tou usane tarutio seey poochha kii kyaa vaha pustak mein vyanjanon key aspas ack restaraan menu koo aadhar banaa sakata haye. elizabeth david kii madad seey, tarussio ney velsh namak batakh key mukhya pathyakram parr adharit ack menu banaaya.
llanover kii pustak mein sannyasi key chikan aur leak paaee key liye ack nuskha bhee haye. haalaanki, freeman kaa maanana haye kii yeh vyanjan velsh paak kalaa kii pracheen parampara seey utpann naheen huaa haye, lekin shayed baad kii parampara seey thaa, shayed yeh ack achchi-seey-sampann mahilaaon kii patniyon dwara banaaya gayaa vyanjan thaa. mesmower farm, joe murgi paalan mein visheshagyata rakhta haye aur joe glasscode mein sthit haye, kii turkey aur lick paaee key liye apani khud kii vidhi haye. davies ney apani pustak mein iss vyanjan koo shamil kiya haye aur ullekh kiya haye kii isamen kataa huaa turkey, haim, leak aur watercress shamil hain. leaks koo katkar makkhan key saath taba taka pakaaya jaataa haye jaba taka kii naram naa hoe jaae aur aataa, cream aur wine kaa ack stock mill jaae. mishran koo ubaalane key baad ack paaee dish mein sarason, kataa huaa nimbu chhilka, kasaa huaa panir aur nimbu kaa russ key saath daala jaataa haye, phir ise pastery seey dhaka diyaa jaataa haye aur golden braun honey taka beck kiya jaataa haye.
monmouthshire mein bhee khel bahutaayat seey khela jaataa haye, aur isamen teal, woodcock, teetar, khargosh, khargosh aur venis shamil hain. tarussio tippanih
"jaba khel kaa mausam 12 agast koo laal ghaas key saath shuru hotaa haye, tou yeh hamesha utsaah kii bhavna laataa haye. aisaa isaliye honah chaahiye kyonki koee naheen jaanata kii ankuron seey kyaa aaney vaalaa haye. yahaan khel bahut haye....teetar itane prachur matra mein hotey hain kii unhein lagbhag harr kshetra mein dekhaa jaa sakata haye." 
tarussio mein mitty mein pakaaye gaye ginifall kii ack vidhi haye. unhone 1960 key dashak key madhya mein ack imarat sthal parr mitty kii ack silai khojane aur murgi koo pakaane key liye iska upayog karane kaa ullekh kiya, yeh bataate hue kii yeh khaana pakaane kii ack bahut purani vidhi haye. vaha iss baat parr jore dete hain kii murgi koo samaan roop seey pakaane key liye mitty kii motai murgi key chaaron or samaan honey chaahiye, jisamen koee chhed yaa kamjor dhabbe naheen houn.
machhali.
monmouthshire mein ack baar mahatvapurna roman bastiyaan theen (dekhiyeh roman yug mein wells). iss avadhi key dauran cockle aur seep, lokpriya khol machhali thee, jisamen kuchh khudai kiye gaye roman sthalon seey badee matra mein khol kaa pataa chalaa thaa. haalaanki, ack baar jaba roman wells machhali seey peechhe hutt gaye they, tou yeh cumm lokpriya thaa kyonki freeman key anusaar, celtic isai dharm moortipoojak aur devi venus key saath machhali seey judaa thaa.
severn, vaaee aur yuu. aiss. key. nadiyaan apane salmon aur trout key liye jaani jaati hain. david ney kahaa kii vaaee koo ingland aur wells mein salmon key liye sabse mahatvapurna nadee maanaa jaataa haye aur yeh britten mein nadee key sabse utpaadak hisson mein seey ack haye. 1980 key dashak key dauran nadimukh mein vaanijyik machhali pakadane koo chhodkar, prati mausam lagbhag 8,000 machhliyon koo machhali pakadane key liye chhadi seey pakada jaataa thaa. haalaanki, taba seey chhad pakad usa star key lagbhag ack chauthai taka gir gaee haye. machhali pakadane seey paryatan sthaaniya arthavyavastha mein kaafee yogdan detaa haye, jisamen poore mausam mein manoranjak machhali pakadane key liye hotal aur restaraan hotey hain.
seavern parr, abhilekhon seey sanket milata haye kii unnisvin shatabdi key dauran badee matra mein salmon paaramparik roop seey jaal aur machhali key jaal seey pakade gaye they, 1870 mein 22,500,1883 mein 30,000 aur 1902 mein 20,950 machhaliyan pakadi gaeen. haalaanki, beesavin shatabdi taka darj kii gaee sankhya 1919 mein ghatkar 15,500 hoe gaee thee aur 1959 mein yeh ghatkar 5,127 reh gaee thee.
seavern putcher machhali pakadane parr, hataane yogya tokri trap kaa upayog karate hue, ack baar seavern key monmouthshire aur gluestershire taton key saath vyaapak roop seey upayog kiya jaataa thaa. way abhee bhee monmouthshire mein porton aur goldcliffe mein upayog kiye jaate hain. goldcliffe parr machhali koo ekatra kiya gayaa aur tooty hui burf seey bharee ack tanga-leaded, seese seey dhaki lakadi kii chhaati mein rakhaa gayaa aur chhaati koo phir rail dwara billingsgate bheja gayaa.
tokri key roop mein jaanaa jaane vaalaa ack putt cumm aam taur parr upayog kiya jaataa thaa, goldcliffe mein antim putt wear koo 1920 key dashak mein chhod diyaa gayaa thaa kyonki unhein apane badey aakar key kaaran tokri bunai mein bahut adhik kaushal kii aavashyakta thee. putt kaa upayog kewal seavern nadimukh parr kiya jaataa thaa aur yeye teen khandon seey baney hotey they, jinhen kipe, butt aur phore wheel key roop mein jaanaa jaataa thaa. tokri redwick mein banaai gaee thee aur salmon seey laker jheenga taka sabhi prakaar kii machhliyon koo pakadane key liye design kii gaee thee. 
seavern nadimukh aur yuu. aiss. key nadimukh aur vaai key nadimukhon koo bhee laave jaal kaa upayog karke pakada jaataa thaa. yeye vaaee-aakar key jaal hain jinamen ack handle aur dou bhujaaen hoti hain jinase jaal latka diyaa jaataa haye. clanching nett ack anya prakaar kaa jaal haye jiska upayog vaaee parr kiya jaataa haye, yeye ack haath key jaal key samaan hotey hain joe ack lambe khambhe key anta mein latakaae jaate hain. stop-nett ack anya prakaar kaa jaal haye jiska upayog jwaar key bull kaa saamana karane key liye naavon seey seavern aur vaaee key saath kiya jaataa haye. coracal machhali pakadana bhee seavern, yuu. aiss. key. aur vaaee parr huaa, lekin 1930 key dashak mein yuu. aiss. key. aur vaaee parr upayog kiye jaane vaale coracal koo monmouthshire truck key roop mein jaanaa jaataa thaa aur yeh design mein tivy coracal key samaan thaa. seavern parr, teen prakaar key coracal kaa upayog kiya gayaa thaah ironbridge coracal, shroosbury coracal aur welshpool coracal. inn teen nadiyon key nichale, vyaapak hisson mein drift nett aur seane machhali pakadane kaa kaam bhee huaa, jahaan dhaara adhik majboot haye.
wells mein, shikaar salmon pakaane kaa samanya tarika thaa, jisamen doodh kaa upayog kiya jaataa thaa jisamen ack tejpatta milaaya jaataa thaa. isake baad salmon koo ajmod kii chutney key saath germ parosa jaataa thaa, yaa thandaa karane key liye chhod diyaa jaataa thaa aur rotty aur makkhan key saath khaaya jaataa thaa. freeman kii tippani haye kii salmon koo doodh mein pachaaya jaataa haye aur cream key saath thandaa khaaya jaataa haye, ise "swarg kii rasoi seey udhaar liya gayaa ack vichaar" maanaa jaa sakata haye!"llanover ney paak kalaa parr apani pustak mein bataaya haye kii salmon koo kaise cumm kiya jaae. victorian samay mein dahee seey pahale maans koo 'sett' karane key liye yeh ack aam pratha thee. dahee vaha safed padaarth haye joe maans key guchhe key beach hotaa haye aur yadi yeh pighalata haye tou yeh machhali koo tailiya banaa sakata haye. ack baar jaba salmon koo khatta curr diyaa jaataa tou usey ack majboot chutney key saath parosa jaataa. llanover ney ack grainville chutney kii sifarish kii, jise freeman ack asamanya prakaar kii chutney maanata haye. kahaa jaataa haye kii iss chutney kaa naam lady lyanover key poorvaj surr richard granville key naam parr rakhaa gayaa haye.
samudri trout (wells mein sevin key roop mein jaanaa jaataa haye), trout aur grailing bhee monmouthshire kii nadiyon mein pakade jaate hain. grailing ack utkrisht swaad key saath trout key samaan haye lekin yeh pakade jaane key baad bhee achchi tarah seey naheen rahata haye, isaliye ise jald seey jald khaaya jaanaa chaahiye. iss machhali koo pakaane kaa ack saral tarika grilled grailing haye jisamen makkhan, namak aur kaali mirch key saath cherville, cheeves, tarragon yaa ajmod jaisi jadee-bootiyon koo jodaa jaa sakata haye. trott farm usa county mein paae jaa sakate hain jahan khet mein paae jaane vaale trott beche jaate hain, udaaharan key liye, krukarni trott farm mein.
monmouthshire kii ack aur mahatvapurna meethe paani kii machhali eel haye. daves ney nott kiya kii yuva eel key liye machhali pakadana, jise alverse key roop mein jaanaa jaataa haye, ack pracheen parampara haye. elver vishesh jaal mein pakade jaate hain joe panktiyon mein sett kiye jaate hain. davies kaa ullekh haye kii jaal baahari lacross stick key aakar key hotey hain. alverse key liye machhali pakadana ack mausami gatividhi haye aur chandrama key charan parr nirbhar karati haye. eel sargaso samudra mein prajanan karate hain aur elver atlantic mahasagar key paar monmouthshire kii nadiyon koo tairane key liye yatra karate hain jahan way apane jeevan key adhikansh samay taka rahate hain, poori tarah seey badey honey parr phir seey prajanan karane key liye sargaso samudra mein lautate hain. vaai koo shayed isaki jwaariya prakriti key kaaran eel dwara pasand kiya jaataa haye. jaba eel nadee key kinare tairate hain, tou sthaaniya machuaare unhein pracheen dikhane vaale jaalon seey paani seey baahar nikaalate hain. davies tippani karate hain kii machuaare harr saal usee sthaan parr lautate hain taaki way chhote eel koo oopar leey jaane key liye way oopar kii or badhein.
elver koo ack swaadisht vyanjan maanaa jaataa haye aur harr saal nichali seavern ghaati mein badee matra mein pakada jaataa thaa kyonki way seavern boor key saath nadee mein pravesh karate they. teller key anusaar, bristol channel kii tatrekha ack vishal funnel banaati haye jiska arth haye kii britten mein kissy bhee anya nadee kii tulanaa mein kaheen adhik sankhya mein elver seavern mein pravesh karate hain aur isake parinamswarup, elver koo kaee shataabdiyon seey nichale seavern key jwaariya kshetron kii seema seey lagey jilon mein ack swaadisht vyanjan key roop mein khaaya jaataa haye. wells mein elver khaane kaa paaramparik tarika unhein nashte key liye bekan vasaa mein pakana yaa talana haye.
monmouthshire restaraan key menu mein taaji machhali paaee jaa sakati haye, jaise kii smoked sevin aur whitebrook key taaj seey salmon terrin. iss vyanjan mein smoked sevin kii patali cutty hui paraten ack terrin key aadhar aur kinaaron parr rakhee jaati hain, salmon koo ack pyaaj aur sharaab key stock mein rakhaa jaataa haye aur ise kheera, gaajar, nimbu zust, jadee-bootiyon aur shesh sevin key saath fenka jaataa haye. iska upayog terrin koo bharane key liye kiya jaataa haye aur phir bater key andon kii ack parat key saath sheersh parr rakhaa jaataa haye. terrin koo 12 ghante key liye friz mein rakhane key liye chhod diyaa jaataa haye aur phir ise salad key patte aur poore gehuun kii rotty seey toast key saath parosa jaataa haye.
sabjiyaan.
monmouthshire mein mashroom, tamatar, patte vaali sabjiyaan aur sardiyon kii jarh vaali sabjiyon sahit falon aur sabjiyon kii ack vistrit shrinkhala ugati haye. yuu. aiss. key. aur vaaee kii adhik aashray ghaatiyon kaa upayog paaramparik roop seey gehuun, aaloo, mutter, same aur salgam ugaane key liye kiya jaataa rhaa haye, jabaki county key poorv mein adhikansh krishi yogya bhoomi haye. county key uttar aur uttar-paschim mein, jou aur jou pramukh fasalen hain. [grate britten aur ireland kaa rashtriya rajpatra, 1868] monmouthshire bhee aaloo kaa ack mahatvapurna utpaadak haye.
bajar bagwani bhee monmouthshire khaadya utpaadan kaa ack mahatvapurna pahalu haye, vishesh roop seey vaaee ghaati aur newport key aspas jahaan phal farm grahakon key liye apani suvidhaon koo chunane kii anumati dete hain.
tarussio ney ullekh kiya haye kii ack restaraan malik key roop mein unakaa abhyaas kewal sthaaniya mausami sabjiyon kaa upayog karna thaa. iss neeti key saath, unhone paaya kii pratyek mausam mein unake menu mein vibhinn prakaar kii sabjiyon koo shamil kiya jaayega. baingani broccoli aur chaudi beans kaa upayog vasant mein, garmiyon mein tori (corgett) aur sharad ritu mein kaddu kaa upayog kiya jaataa thaa. sardiyon mein parsnips koo chip kiya jaataa thaa aur blanching aur deep fry key baad namak key saath chhidka jaataa thaa. restaraan sthaaniya utpadakon seey aapoorti praapt karega joe vyaktigat roop seey apani sabjiyan restaraan mein vitarit karenge. chaara sthaaniya jangli mashroom key saath tarussio bhee pradaan karegaah
"hamaare paas teen sthaan hain joe hamaare mashroom ikattha karane key liye dridh pasandida bunn gaye hain, aur pratyek sthaan mein ack saans lene vaali sundarta haye. hamara sabse faldaayi kshetra kaale pahaadon mein ack lakadi haye. bhoobhaag kathin haye lekin usa lakadi aur porsini, chanterels, pied-dee-mouton aur trompet dee laa mort kii tokri kii sundarta angon mein dard aur peeth dard kii bharpai karane seey adhik haye. berch key pedon kii gandh, kaaee kii vishal vividhata, chhote-chhote dhabbon mein shaakhaon key madhyam seey soorya jhukana, jharane kii aavaaz neeche kii jharanon mein bahane aur mashroom kii gandh ack door leey jaati haye."
wells kaa prateek, leak haye, joe sant david key dinn seey judaa huaa haye aur iska ullekh shekspeare key itihas key naatak heinry vee, act vee drishya 1 mein kiya gayaa haye, jahaan wells sainikon koo unake monmouth cap mein leak pahanane kaa sandarbh diyaa gayaa haih
fluelenh "aggar aapaki mahima koo yaad kiya jaae, tou welshman ney ack bageeche mein achchi seva kii, jahan leaks ugate they, apani monmouth topi mein leaks pahane hue, joe aapaki mahima jaanati haye, iss ghante taka seva kaa ack sammaanjanak baij haye, aur mujhe vishvaas haye, aapaki mahima sant tavie key dinn leaks pahanane key liye koee tiraskar naheen karati haye.
raajaa henarih "main ise ack yadgar sammaan key liye pahanata huun; kyonki main velsh huun, aap jaanate hain, achchha deshwasi.
heinry vee kaa janm monmouth mahal key gatehouse key oopar tower mein huaa thaa, aur iss kaaran seey kabhi-kabhi ise monmouth kaa heinry kahaa jaataa thaa.
chutney aur masaale.
freeman ney nott kiya kii germ khatta achaar mithaai (surin syphith poth) ack pracheen velsh saus haye jisaki jadein liquimen mein hain, joe romanon key sabse shuruati masalon mein seey ack haye aur jise greek mein garam bhee kahaa jaataa thaa. yeh chutney machhali key namkeen, bhadkile avasheshon seey banaai gaee thee aur roman aur yoonaniyon dwara namak key bajaay iska upayog kiya jaataa thaa. jaba romanon ney wells chhod diyaa, tou chutney kaa upayog jaari rhaa. freeman ney nott kiya kii bachee hui vyanjanon mein seey ack ullekhaniya roop seey hp saus kii tarah haye. yeh nuskha vyanjan pustika crosso simmerig aur freeman tippaniyon mein nihit haye kii ise shayed ack plaaz, yaa velsh country house seey ack gharelu paak kalaa pustak mein sanrakshit kiya gayaa thaa.
rovan jailey mutton aur bhed key bachche key liye ack paaramparik masala haye. freeman tippani kartaa haye kii isamen laal mirch kii chutney kii tulanaa mein adhik sookshm swaad haye aur yeh sabse pahale seey parosa jaataa rhaa haye. freeman tippani kartaa haye kii rovan berry, jaba puck jaate hain, tou wells key gahare, sankeern galiyon key saath laal parde kii tarah latakate hain aur ack "sunder gahari, laal jailey" banaane key liye unaki sarahana karate hain.
rotty aur cake.
vaaee aur severn kii badee, upajaau nadee ghaatiyon aur county key apekshaakrit aashray sthaan monmouthshire key kaaran wells mein gehuun utpaadan key tahat bhoomi kaa sabse badaa ekad haye. aam taur parr, badey paimaane parr gehuun key utpaadan key liye well bahut geeli aur pahaadi hoti haye, lekin monmouthshire kaa bhugol samriddh mitty aur shushk, dhoop vaalaa mausam pradaan kartaa haye jisaki gehuun koo pakane aur kataai key dauran aavashyakta hoti haye. haalaanki, county key kaee gristmill taba seey gayab hoe gaye hain. >
freeman ney nott kiya kii wells seey rotty kii purani kismein jyaadaatar khurdari yaa motey kismein theen joe poore anaaj, jou key bhojan, daliya yaa raaee seey aate seey banaai jaati theen. rotty koo aamtaur parr ack deewaar mein bunaa jaataa thaa, jise vishesh roop seey dinn key liye germ kiya jaataa thaa, yaa ghar key paas apani ack alag chhoti see imarat mein rakhee gaee rotty mein. una kshetron mein jahaan peat ney eendhan pradaan kiya thaa, ack badey dhakkan key saath lohe kaa bartan, ack dutch ovan key samaan aur jise ffwrn fatch key roop mein jaanaa jaataa haye, rotty banaane key liye upayog kiya jaataa thaa. aff. aff. doubleu. aar. aine. fatch ack tipai parr peat aag key ander latka huaa hotaa. bartan key ander chiknai lagaai gaee thee aur aataa ander rakhaa gayaa thaa.
peat key koyale koo dhakkan key oopar rakhaa gayaa thaa. llanover ney apani paak kalaa kii pustak mein nihit kaee vyanjanon mein aff. doubleu. aar. aine. aff. aff. aich. kaa upayog karane kaa ullekh kiya haye. iska upayog aamtaur parr safed rotty banaane key liye kiya jaataa thaa, jise beesavin shatabdi key dauran, vaanijyik utpaadan ney safed rotty koo adhik aam banaa diyaa, taba taka ack mahaan vilasita maanaa jaataa thaa. haalaanki, freeman ney nott kiya kii poore anaaj kii rotty key swaasthya laabhon key kaaran baad mein wells mein iss prakaar kii rotty kii adhik maang hui haye.
safed rotty kaa county key saath ack aitihaasik sambandh haye. heinry johns swayam aataa ugaane key aavishkaarak they, unakaa janm monmouth mein huaa thaa aur way lanfihangel rogiyat mein rahate they. johns koo 1845 mein swa-poshan key liye ack patent diyaa gayaa thaa aur unhein ack shaahi warrant diyaa gayaa thaa aur 1846 mein raani victoria koo patent aataa aur biscuit kaa pradaayak niyukt kiya gayaa thaa. unaki bekari bristol mein broadmade parr adharit thee aur unake patent record bristol abhilekhagar online catalog (ref) mein rakhe gaye hain. 29932)) sent michael aur sabhi angels church, lanfihangle rogiyat mein pooja kii gaee, jisaki dekhbhal abb mitraheen churchon key doston dwara kii jaati haye, jinhone church mein agantukon key liye ack online guide taiyar kiya haye.
backestone cake (teasenou crivson) paaramparik monmouthshire cake hain joe mool roop seey ack backestone parr pakaaye jaate they lekin abb aamtaur parr ack tavey yaa bhaari bread paine parr pakaaye jaate hain. way aataa, namak, becking pouder, makkhan aur cream seey baney hotey hain aur cake seey adhik scone seey milate-julate hotey hain.
anya paaramparik rotty mein jou kii rotty (baaraa barley) shamil haye, jise paaramparik roop seey adhikansh bhojan key saath khaaya jaataa thaa. raaee kii rotty (baaraa raag) ack cumm lokpriya rotty haye aur aamtaur parr kewal aushadhiya karanon seey aate key asamanya swaad aur kaale rung key kaaran khaai jaati thee. otcake (baaraa seerch) koo shareer saushthav gunon vaalaa maanaa jaataa thaa aur dainik aahar mein ack sammaanit atirikt maanaa jaataa thaa. lanover daliya key sambandh mein nimnalikhit avalokan kartaa haih
"daliya kii taiyari vishesh roop seey wells mein achchi tarah seey samajhi jaati haye, saath hii saath scotland mein bhee; lekin, ack asadharan vikriti seey, isaki taiyari key liye aavashyak bhatton kii riyasat mein bahut kamee hoe rahee haye, aur dakshin wells key kaee jilon mein loga bhatton koo naheen rakhe jaane yaa kissy anya upayog key liye upayukt kiye jaane seey bahut peedit honey lagey hain. rotty aur achche paani key baad, daliya koo graameen aabaadi key liye jeevan kii pahali aavashyaktaon mein seey ack maanaa jaa sakata haye; vaastav mein, wells key kuchh hisson mein yeh abhee bhee (scotland kii tarah) kaee udaharanon mein rotty kii jagah letaa haye; aur jaba aisaa naheen hotaa haye, tou isake moolyavaan aur paushtik guna, bimari aur swaasthya mein, jaba ise velsh dwara vibhinn prakaar key swasth aur paushtik vyanjanon mein parivartit kiya jaataa haye, tou unhein lagbhag jeevan kaa ack karmchari banaa detaa haye." 
vaastavik rotty abhiyaan ack aisaa abhiyaan haye joe sthaaniya, swatantra bekari dwara banaai gaee rotty koo badhaava detaa haye aur joe kritrim yojakon seey mukt haye. ebergweni, seadbluembran aur grossmont mein bekari andolan key sadasya hain. abhiyaan kaa daavaa haye kii sthaaniya swaamitva vaali bekari prati rotty adhik kushal naukariyon kaa samarthan karati hain, sthaaniya arthavyavastha mein dhana koo prasaarit karane mein madad karati hain aur sthaaniya uchch sadakon kaa samarthan karati hain. 
yates ney nott kiya kii becking day aur dopahar kii chaay lambe samay seey wells mein parampara rahee haih
"....rotty aur masaledar cake key pahaad poore saptah parivaar koo leey jaate hain. pencake, tavedaar cake aur rotty banaane key liye velsh rasoi kii tulanaa mein kaheen bhee backestone kaa adhik upayog naheen kiya gayaa haye. aise cake hain jinhen apratyaashit mehmaanon key liye rustle kiya jaa sakata haye aur cake joe kaee dinon taka rahenge, mehnati pahaadi kisaanon, khanikon, khadaan shramikon aur machuaaron key dopahar key bhojan key dibbon koo bharane key liye taiyar hain."
doodh, panir aur icecream.
monmouthshire uchch gunavatta vaale doodh kaa utpaadan kartaa haye aur county ack mahatvapurna doodh utpaadak kshetra haye. caldicot aur godlog star sapaat, punah praapt bhoomi kaa ack nichala kshetra banaate hain joe chapsto seey cardiff taka faila huaa haye aur ack samudri deewaar dwara sanrakshit haye. yeh ack paaramparik grishmakaaleen charaai kshetra haye joe newport aur cardiff seey makkhan aur cheez kii maang koo puuraa karane key liye dayeri kheti mein vividhata laaya haye.
monmouthshire bhee cheez kaa utpaadan kartaa haye. carfilly cheez koo landan mein bikri key liye darj kiya gayaa haye, isase bahut pahale kii anya kshetriya cheez unake mool kshetra key baahar upalabdh hoe. cheez kii anya, cumm aam kismon mein newport cheez shamil haye, joe ack motee, vargakar, cream cheez haye joe paaramparik roop seey maee key maheene mein banaai jaati thee. llanover pontlenfreth mein sez cheez khareedane key baare mein likhate hain, joe ack lokpriya sthaaniya cheez kii kism thee, jahan ise minid islavin cheez key roop mein jaanaa jaataa thaa. sez cheez aamtaur parr hurry hoti thee aur, yadi rishi cheez koo paryaapt haraa naheen banaate hain, tou paalak kaa russ milaaya jaataa haye. marigold cheez ack anya sthaaniya cheez kii kism thee. ise marigolds jodkar banaaya gayaa thaa joe cheez koo peela rung aur teekha swaad dega. marigold cheez koo mukhya cheez honey key bajaay grishmakaaleen dawat maanaa jaataa thaa.
tinton cheez ack paripakva chedder cheez haye jisaki banaavat malaidar hoti haye jisamen taaja cheev aur shollot hotey hain. justine rees ney apani pustak velsh cheez key vyanjanon mein tinton chedder, makkhan, andey, namak aur sarason seey baney cheez key liye ack nuskha haye. feeni cheez mein ack teekha sarason swaad, nama banaavat aur peela-peela rung hotaa haye. ise sabut anaaj key sarason key beej aur velsh eley key saath lepit kiya jaataa haye aur ise ack cream rung key mome mein sanrakshit kiya jaataa haye. rees iss cheez koo halwale key dopahar key bhojan key liye, ack durlabh yaa ack steak key saath rakhane key liye sujhaate hain.
bhed key doodh seey baney panir key sambandh mein lanover tippaniyanh
"main sweekaar kartaa huun kii jaba sannyasi ney pahali baar mujhe bataaya kii usake sabse achche panir kaa shreya bhed key doodh koo jodane seey haye, tou mujhe lagaa kii vaha majaak curr rhaa haye..... lekin abb mujhe poori tarah seey pataa haye kii usa moolyavaan janwar (velsh bhed) kaa doodh, jaba gaay key doodh key saath milaaya jaataa haye, tou panir paida hotaa haye joe naa kewal nayaa khaane key liye utkrisht hotaa haye, balki jaba purana hotaa haye, tou yeh kissy bhee cheez kii tulanaa mein permason kii tarah hotaa haye jiska maine kabhi swaad liya thaa."
llanover likhate hain kii iss tarah key panir key anupaat key liye gaay key doodh key paanch chauthai (yaa gaay key doodh key tees chauthai key liye chhah chauthai) key liye ack chauthai eeve key doodh kii aavashyakta hoti haye. yeh baarah seey chaudah pound taka vajan vaalaa ack cheez banaayega joe "sabse behtar gunavatta kaa hoga, jisamen permason mein bahut adhik prashansa kii gaee haye.
18veen shatabdi taka bakri key badey jhundon ney panir key liye doodh pradaan kiya aur beesavin shatabdi seey bakri key panir key utpaadan mein ack punruddhar huaa haye, vishesh roop seey ebergweni key aspas. . pantisgan farm ack purani vidhi key aadhar parr ack naram bakri kaa panir paida kartaa haye jise pantisgan kahaa jaataa haye. khet mein st ilteed cheez, lahsun, safed sharaab aur jadee-bootiyon seey banaa ack paripakva cheez, st david kaa cheez, ack mahadvipiya shally kaa dhoya-sookha cheez aur yay feeni cheez, ack paripakva cheez, jise ell aur sarason key beejon seey milaaya jaataa haye, kaa bhee utpaadan hotaa haye. rees likhate hain kii yay feeni cheez mein ack teekha sarason swaad, nama banaavat aur peela-peela rung hotaa haye. ise sabut anaaj sarason key beej aur velsh eley key saath lepit kiya jaataa haye aur ack cream rung key mome mein sanrakshit kiya jaataa haye. davies ack aisee vidhi koo sandarbhit kartaa haye jise yay feeni cheez seey bharaa huaa chikan kaa stun kahaa jaataa haye, jahan iss cheez kaa upayog ajmod key saath bharane key roop mein kiya jaataa haye. 
deviyon ney nott kiya kii wells mein cheez banaana britten mein anya jagahon kii tulanaa mein lambe samay taka ack kuteer udyog banaa rhaa aur wells kii ladkiyon koo apana ghar shuru karane key liye ghar chhodane seey pahale cheez aur makkhan banaane mein nipun honey key liye jaanaa jaataa thaa aur ack kuteer udyog key roop mein cheez banaana county mein spasht haye. 
monmouthshire key falon key kheton ney bhee county key icecream utpaadan koo vikasit karane mein madad kii haye. brooks dayeri company koo deviyon dwara ack sthaaniya icecream utpaadak key udaaharan key roop mein jaanaa jaataa haye. yeh tintern abby key paas devauden mein ack khet parr adharit haye aur 1991 mein utpaadan shuru kiya.
phal aur kheer.
monmouthshire kabhi wells key mukhya phal utpadakon mein seey ack thaa, jiska utpaadan yahaan key forfordshire aur worcestershire key baagon key barabar thaa. ack samay mein yahaan key forfordshire seema parr monmouthshire key bageeche vishesh roop seey prachur matra mein they.
monmouthshire mein utpann honey vaale velsh seb mein table seb kii kismein jaise kii breakwell key ankur aur perthire aur khaana pakaane vaale seb jaise kii cc (newport seey), matchen (chapsto seey) aur sent cecilia (newport seey) shamil hain. gwelog monmouthshire seey nashpati kii ack kism haye. yates ney nott kiya kii, aaj, seb kii puraane jamaane kii kismon kaa upayog sanrakshit aur puraskar vijeta ekal-prakaar key seb key russ banaane key liye kiya jaa rhaa haye.
1720 mein prakaashit ack kavita, aur wells mein sider making mein sandarbhit, jey williams-davis (1984) dwara, wells key county kaa varnan karati haye aur monmouthshire key baagon kaa vishesh sandarbh detee haih
<kavita>
gwrth y march kiya gayaa haine yain union
nidu raaee glaneni maineon
trin sedder oh 'aar perlamau tavefrith
ack gwithiyo heliau gwelt vaaee gwynith
yahaan kii mahilaaen kaaryarat hain.
kuchh maheen flannel kataai mein
uchhaal vaale baagon seey sider banaane mein
aur gehuun key pual seey topi banaane mein.
</kavita>
monmouthshire key baagon ney bhee villium wordsworth parr ack chhaap chhodi joe tintern abby seey kuchh meal oopar likhi gaee apani kavita panktiyon mein unakaa ullekh karate hainh
<kavita>
akash kii shaanti key saath paridrishya. 
vaha dinn aaa gayaa haye jaba main phir seey aaraam karuungaa 
yahaan, iss gahare cicamore key neeche, aur dekhein 
inn kuteer-bhukhandon, inn baag-tufton, 
joe iss mausam mein apane aparipakva falon key saath, 
ack harey rung mein pahane hue hain, aur khud koo khou dete hain 
'mid groves aur pulis. 
</kavita>
seb kii brandy kheer (pwdn afal brandy) annie hugg diarry kii ack vidhi haye, isamen khaana pakaane key liye seb, braun sheera cheeni, brandy, bread key tukade, andey aur cream freeman nott kii aavashyakta hoti haye kii diarry sthaaniya kheti prathaon aur paaramparik vyanjanon parr jaankaari kaa ack upayogi srot haye.
2010 seey 2012 key dauran vanyajeev nyaas ney heritage lottery fund, wells key liye graameen parishad aur vaaee valley aonab satat vikas kosh dwara vitt poshit ack pariyojana key hisse key roop mein county mein 800 ekad seey adhik key bageechon kaa sarvekshan kiya. iska uddeshya samudaayon koo unaki bageeche kii viraasat aur unamen vanyajeevon key baare mein jagrook karna thaa. isane ack bageeche kaa detta bases bhee banaaya aur iska uddeshya nae bageeche lagaana thaa.
britten mein ugaaye jaane vaale pahale aadoo mein seey kuchh kii kheti traay house mein kii gaee thee, joe kii michel traay mein sthit versester key markis key grishmakaaleen ghar haye. troy key aadoo taba prasiddh hue jaba markis ney unhein angreji grihyuddh seey thheek pahale ingland key charles koo upahaar key roop mein pesh kiya. way "troy key aadoo" key roop mein jaane jaane lagey. parampara key anusaar, troy aadoo ney usa samay key samajik tippanikaron koo bhramit curr diyaa kyonki way vishvaas naheen curr sakate they kii aisaa videshi phal "kharaab geeli ghaatiyon" seey aaa sakata haye, joe kewal leak ugaane mein saksham maanaa jaataa thaa. isaliye yeh maanaa jaataa thaa kii aadoo anatolia mein troy seey aae they, iss prakaar markis kii pratishtha mein kaafee vriddhi hui, taakih "sabhi ney anuman lagaaya kii markis key roop mein itna ameer vyakti bhee kaise europe mein iss tarah key kharaab honey vaale phal koo landan taka teji seey leey jaa sakata haye..."
vibhinn prakaar key falon key avashesh newport jahaaj parr paae gaye hain, yeh pandrahavin shatabdi key madhya mein puraatatvidon dwara juuna 2002 mein newport shahar mein khoja gayaa ack naukaayan pott haye, phal jahaaj parr khapat key liye yaa ack cargo kaa hissa hoe sakata haye, achchi tarah seey sanrakshit avashesh akhrot, badam, hazelnut, anaar, angur, anjir aur jaitoon key paae gaye hain. jahaaj kaa nirmaan spen key bask kshetra yaa dakshin-paschimi france mein bask jahaaj key maalikon dwara kiya gayaa hoe sakata haye aur board parr paae jaane vaale phal iss kshetra seey aae honge.
tarussio ney nott kiya kii bilberry "ack aashcharyajanak roop seey swaad vaalaa chhota baingani phal haye jisamen ack gray khilata haye" aur nott kartaa haye kii yeh cumm, ghanee jhaadiyon parr ugataa haye joe unhein chunane key liye peechhe kii or banaata haye lekin prayaas key laayak haye. way tippani karate hain kii wells mein bilberry koo whimberry key roop mein jaanaa jaataa haye aur way kaale pahaadon aur ebergweni key aspas key anya pahaadon parr prachur matra mein ugate hain. ebergweni kshetra kaee sthaanon kii peshkash kartaa haye jahan seey utpaad koo haath seey chunaa jaa sakata haye. koedkarnew gaanv mein sthit berry pahaadi farm koo davies dwara ack aise khet key udaaharan key roop mein jaanaa jaataa haye jahan juuna aur octuber key beach phal uthaaye jaa sakate hain aur jahan ack khet kii dukaan haye.
velsh kheer aamtaur parr doodh, rotty aur falon seey banaai jaati haye. classic velsh pudding mein seey ack monmouth pudding (pwdn minvi) haye. isamen pakaa huaa phal upayog kiya jaataa haye, jisamen seb yaa plum pasandida samagri hoti haye. vaikalpik roop seey, jaim kaa bhee upayog kiya jaa sakata haye. phal yaa jaim koo doodh mein bhigoye hue breadcrumb key saath parat kiya jaataa haye. doodh mein nimbu kii chhaal, cheeni aur makkhan milaaya jaataa haye aur ise ubal mein laaya jaataa haye aur phir breadcrumb parr daala jaataa haye. mishran koo thandaa honey key baad andey kii jardi koo 10-15 minut key liye milaaya jaataa haye aur mishran koo bartanon mein chammach seey milaa diyaa jaataa haye. mishran key oopar phal yaa jaim kii ack parat rakhee jaati haye aur ack merringue topping jodee jaati haye. phir ise kurkura honey taka pakaaya jaataa haye.
raglan key naam parr rakhalan pudding aamtaur parr seb, nashpati, bair yaa blackberry seey banaai jaati haye. aataa aur namak koo chhaankar andey aur doodh key saath ack chikani ghol mein pees diyaa jaataa haye. ise phal key oopar daala jaataa haye aur germ ovan mein pakaaya jaataa haye. kheer koo taaza cream key saath parosa jaataa haye. riyan williams tippani karate hain kii yeh kheer hamesha unhein puraane samay key kataai karane vaalon 'medelvir' kii yaad dilaati haye. medalvire yahaan key aspas ingland-wells seema parr kheton key liye vaarshik track karane key liye upayog kiya jaataa thaa, julaai aur agast mein, phir sitambar mein apani fasal parr kaam karane key liye lautate they.
davies ack merringue vyanjan koo sandarbhit kartaa haye jise monmouth merringue pudding kahaa jaataa haye, jisamen leman rind, caster shugar, makkhan aur mausami phal, jaise strawberry yaa jaim kaa upayog kiya jaataa haye.
falon kii paaee aamtaur parr seb, bair, damson, rubarb, goojberry yaa whinberry jaise falon seey banaai jaati haye. ovan key shuru honey seey pahale velsh kheer koo ack sapaat backestone parr pakaaya jaataa thaa. yates ney nott kiya kii dakshin poorv wells key graameen kshetron mein, adhikansh gharon mein pichhale bageeche mein ack seb, dumson, bair yaa medler kaa pedh hotaa. iss phal kaa upayog seb paaee (pwdn afalaau), thandaa phal kheer (pwdn fruithou oredig), yaa cake aur sanrakshan key liye kiya jaataa thaa.
goozberry ack aur paaramparik phal haye. yates ney goozberry phool (aff. aff. ell. irene maiyar) key liye ack nuskha kaa ullekh kiya haye aur nott kiya haye kii yeh nuskha upalabdh honey parr goozberry yaa anya naram falon kaa upayog curr sakata haye, jaise kii blackberry, raspberry, blackerant yaa rubarb. gwent goojberry cream (irene myer hufenog gwent) pustak kii pasandida velsh vyanjanon kii ack swaadisht vidhi haye aur isamen ack kadaahi mein goozberry kaa shikaar karna aur unhein alag-alag ramekin vyanjanon mein chammach dalna shamil haye. dahee, cream, vanilla extract aur icing shugar kaa mishran oopar modd diyaa jaataa haye aur braun shugar seey sajaaya jaataa haye joe mithaai koo refrigerate karane key baad ack kurkura topping banaata haye.
peya.
britten kii roman vijay key baad romanon ney monmouth mein monano nadee key kinare angur ugaaye (dekhein-pracheen rome aur sharaab). yeh pratha madhyayugeen kaal key dauran jaari rahee aur beesavin shatabdi key dauran punarjeevit kii gaee haye. madhyayugeen kaal key dauran roman takneekon kaa upayog karke wine kaa utpaadan kiya jaataa thaa aur utpaadan mathon taka hii seemit thaa. haalaanki, athaarahavin shatabdi key dauran, ganne seey bunny apekshaakrit sastee cheeni key ayaat kaa matlab thaa kii gharelu phal sharaab kaa utpaadan lokpriya hoe gayaa.
1970 key dashak seey monmouthshire mein paaramparik viticulture kii punah sthaapana mein kaee daakh kii bariyon kii sthaapana dekhi gaee haye. yeye daakh kii baariyan german angur kii kismon kaa upayog karke safed sharaab kaa utpaadan karati hain (dekhein german sharaab), halanki laal sharaab, rose aur chamakdaar sharaab kii ack chhoti matra kaa bhee utpaadan kiya jaataa haye. davis ney nott kiya kii tintern parav ack baar tintern abby key swaamitva vaali bhoomi parr utpaadit ack sharaab haye. daakh kii baari wells mein sabse puraane mein seey ack haye, jisaki sthaapana 1979 mein kii gaee thee, aur yeh tinton aur mathh key gaanv koo dekhta haye. daakh kii baari koo pinot noyer aur anya angur kii kismon key saath lagaaya jaataa haye. yeh sharaab aur chamakati sharaab kaa utpaadan kartaa haye. iss daakh kii baari seey ack sookhi safed sharaab, tintern parav bacus koo 2015 mein velsh rashtriya sharaab pratiyogita mein swarn padak seey sammaanit kiya gayaa thaa.
monano valley wine mahaan ausbaston farm mein sthit haye aur 1980 key dashak mein ack double guyte prashikshan pranali parr lagaaya gayaa thaa, lekin taba seey geneva double-curton pranali kaa upayog karke iska vistaar kiya gayaa haye. daves ney nott kiya kii daakh kii baari ack binaa mishrit medleen angivin, ack seeval blanck aur huxelrabe aur seeval kaa mishran paida karati haye. pracheen pahaadi ilaakon mein chardonne, pinot noyer, sewal blanck aur triumph angur kii kismein lagaai gaee theen aur shampanois vidhi kaa upayog karke ack chamakati sharaab kaa utpaadan kiya jaataa thaa. wine trail wells naamak ack wine trail sthaapit kiya gayaa haye joe velsh daakh kii bariyon aur agantukon kii jaankaari pradaan kartaa haye.
lady llanover sanyam andolan kii ack majboot samarthak thee aur usane lanover key aspas key sabhi pabon koo bund curr diyaa, ack aisee kaarravaai jise tarussio ney baad mein kaee varshon taka sthaaniya nivaasiyon dwara yaad kiya. baaki wells kii tarah, craft bear kaa monmouthshire mein punarjagaran huaa haye (dekhein-wells mein bear). microbruvery udyog mein happax briving koo off tinton (2005 mein sthaapit); kingstone brivery off tinton (2005 mein sthaapit); untapped briving company off raglan (2013 mein sthaapit); casal brivery limitted off portsquate (2014 mein sthaapit); maid dogg briving koo shamil hain. ell. tii. dee.penperlany, pontipool (2014 mein sthaapit), little mill kaa melin tapp bruhouse limitted, monmouthshire (2015 mein sthaapit), aur chapsto kaa baa bruying limitted (2016 mein sthaapit). vaastavik eley key liye abhiyaan likhate hain kii nimnalikhit monmouthshire pabon mein rashtriya mahatva key aitihaasik andaruni hisse hainh station (ebergweni), murgiyaan aur murgiyaan (ebergweni), wheatshief (lanthnock), lanthony priyari hotal (lanthony), old nags haid (monmouth), queen kaa sir (monmouth), royal oak (monmouth), badhai kii baahen (shirenevton) aur shaahi hotal (yuu. aiss. key.). kavi alfred, lord tennison dwara 1859 aur 1885 key beach prakaashit, raajaa kii kathaa naamak baarah kathaa kavitaon key chakr kaa hissa, caralian mein hanbury arms mein likhaa gayaa thaa, jahan ack pattika iss ghatana kii yaad dilaati haye.
monmouthshire mein kaee kheton mein apane khud key sider press hain. aur kaee purani sider milein county mein paaee jaa sakati hain, jinamen vaaee ghaati seey pudding patthar seey baney millstone hain.
county mein sider aur perry kaa utpaadan karane vaale bageechon kii sankhya badh rahee haye aur isaki uchch gunavatta key phal key aadhar parr ack vikaasheel pratishtha haye. velsh perry aind sider society kii sthaapana 2001 mein kii gaee thee aur yeh velsh utpadakon kaa samarthan kartaa haye, ise velsh sider utpaadan koo punarjeevit karane kaa shreya diyaa jaataa haye. velsh perry aur sider utsav caldicot mahal mein aayojit kiya jaataa haye jahan velsh perry aur sider championship kaa nyaay kiya jaataa haye. springfield sider off llangovan ney 2013 mein camera kii rashtriya sider aur perry championship mein apane wabley bhikshu sider key liye swarn padak jeetaa, joe 100 ekad key bageeche seey utpaadit hotaa haye. seeje kaa ashcharya usk key paas seeje watkins dwara utpaadit ack sider haye. llanarth, monmouthshire mein tinued farm wells mein dou licenses praapt sider gharon mein seey ack haye aur raglan sider mill sider aur ack perry kaa utpaadan kartaa haye. bishap kii kalpana vibhinn prakaar key monmouthshire sheetkaleen nashpati seey banaai gaee ack perry haye, yeh paaramparik utpaadan vidhiyon kaa upayog karke pracheen baagon seey teen sant farm mein utpaadit kii jaati haye. 1700 key dashak mein nirmit tahakhaane mein ack paaramparik bageeche seey grossmont mein tye-brin sider kaa utpaadan kiya jaataa haye. yeh seb kii purani kismon jaise tomm putt aur aadhunik kismon jaise cabinet kaa upayog kartaa haye. seb county sider, cabinet, michelin, wilberry, braun snott aur yarlington mill jaisi kismon seey ekal kism key sider kaa utpaadan kartaa haye. sider sardiyon key dauran thandaa kinvit hotaa haye.(yeh bhee dekhein-united kingdam mein sider aur perry utpadakon kii soochi).velsh perry aur sider society key paas lanarth key baahar ack sangrahalaya kaa bagicha haye jahan way velsh seb aur nashpati kii kismon key dna kaa vishleshan karate hain.
vaaee valley meadery vibhinn prakaar key meed banaane key liye sthaaniya shahad kaa upayog kartaa haye aur rajkumar key trust saimaru seey salah aur samarthan praapt kartaa haye aur ack vyaavsaayik vichaar koo ack sthaayi vyavasaay mein badalane key liye ack netwest udyam puraskar jeetaa haye. udyam 2018 mein shuru kiya gayaa thaa aur yeh chapsto mein sthit haye. meid mein 5.5% alcohol kii matra hoti haye aur yeh rubarb, adarak aur badey phool sahit vibhinn prakaar key swaadon mein utpaadit hoti haye.
restaraan.
2011 aur 2016 mein prakaashit pustak relish wells, county mein nimnalikhit restaraan koo nott karati haih 1861 (cross aish mein sthit), beaufort arms hotal, monmouth, bell (scanfrith mein), whitebrook, hardwick (ebergweni mein), yuu. aiss. key. parr nayaa pull (tradenock mein), aur akhrot kaa pedh. inmein seey kuchh restaraan koo michelin sitaaron seey sammaanit kiya gayaa haye. (dekhiyeh michelin guide)
tyauhar.
monmouthshire mein aayojit khaadya samarohon mein ebergweni khaadya utsav, monmouthshire khaadya utsav, newport khaadya utsav aur velsh perry aur sider utsav shamil hain.