
gamlost

gamalost (gammelost, gamalost bhee) ack paaramparik norwey kaa panir haye.
itihas.
gamalost, jiska anuvaad purana cheez key roop mein hotaa haye, kabhi norwey key aahar kaa mukhya hissa thaa. naam satah kii banaavat key kaaran hoe sakata haye, yaa yeh tathya kii yeh ack purani parampara haye, naa kii pakane mein dou saptah taka kaa samay lugg sakata haye. kaee paaramparik norwey key khaadya padarthon kii tarah, jaise kii sapaat rotty, sookhe namkeen maans aur stockfish, gamalaust koo binaa prasheetan key lambe samay taka sangraheet kiya jaa sakata haye. 
bhura-peela cheez dridh, nama, motey aur aksar danedar hotaa haye. gamalaust cumm vasaa vaali protein seey bharpur hoti haye, joe 1 pratishat vasaa aur 50 pratishat protein maapati haye.
utpaadan.
gamlost banaane key liye, gaay key doodh mein lactic starter milaaya jaataa haye, jisase yeh khatta hoe jaataa haye. kaee dinon taka khatta rahane key baad, doodh koo dheere-dheere germ kiya jaataa haye, isase pahale kii dahee koo alag kiya jaae aur roopon mein dabaaya jaae. roopon seey hataane key baad, mould koo cheez kii satah parr pesh kiya jaataa haye, yaa tou roop kii lakadi kii divaaron key sampark mein aaney seey joe kewal gammelost key liye upayog kiya jaataa haye, yaa paaramparik vidhi mein haath seey ragadana. phir cheez koo chaar seey paanch saptah taka thheek honey diyaa jaataa haye. pakna baahar seey ander kii or hotaa haye, isaliye kendra baahari key paas key hisson kii tulanaa mein halka hoe sakata haye.
gamlost utpaadan bahut shram-gahan haye, vishesh roop seey yadi paaramparik tarikon kaa upayog kiya jaataa haye. sub kuchh uchit kinwan aur paripakvata parr nirbhar kartaa haye. yeh badey paimaane parr niryaat key liye paryaapt matra mein naheen banaaya jaataa haye. iss tarah, norwey key baahar panir durlabh haye. vaanijyik utpaadan mukhya roop seey wick mein tinn suvidha taka seemit rhaa haye.
gamlost utsav.
gamlost utsav ("gumlostfestival") harr saal garmiyon kii shuruat mein wick inn sogan mein aayojit ack vaarshik karyakram haye.

