
bakmi

bakmi () yaa baami (,) cheeni khaana pakaane kii parampara seey praapt ack prakaar kaa gehuun adharit noodles haye. ise dakshini cheeni praanton jaise fujian seey cheeni apravasiyon dwara indoneshiya laaya gayaa thaa. yeh aam taur parr soya saus mein anubhavi taiyar kiya jaataa haye aur suar key maans key utpaadon key saath sheersh parr hotaa haye, jise aksar mukhya roop seey muslim indoneshiya mein anya protein sroton key liye pratisthaapit kiya jaataa haye. cheeni shally key gehuun key noodles sabse aam noodles vyanjanon mein seey ack bunn gaye hain, vishesh roop seey dakshin poorv asiai deshon mein, jinaki mahatvapurna cheeni aabaadi haye aur jinhen vibhinn naamon seey jaanaa jaataa haye.
cheeni shally key gehuun key noodles koo indoneshiya mein "bakmi" key roop mein jaanaa jaataa haye, jahan ise sthaaniya swaad key saath adhik nikatata seey sanrekhit karane key liye anukoolit kiya gayaa haye aur jawani aur indo vyanjanon mein anukoolit kiya gayaa haye. "bakmi" cheeni shally key gehuun key noodles aur japani udon key beach motee haye, aur indoneshiya mein "bakmi" key kaee prakaar hain. bakmi" naam kaa shaabdik anuvaad "meat noodles" haye, jahan maans mein chikan aur gomans shamil hain.
utpatti aur itihas.
"bakmi" mein dou hokkian cheeni shabd hotey hain, jinka shaabdik anuvaad angreji mein "meat noodles" (,) key roop mein hotaa haye. 
cheeni prabhaav indoneshiya key bhojan mein spasht haye, jaise "bakmi", "mee ayam", "pangsit", "mee goreng" aur "quetiau goreng". dutch mein upayog kiye jaane vaale shabd "mee" aur "baami", "bakmi" seey aae hain aur indoneshiya mein dutch aupaniveshik kaal key dauran dutch bhasha mein pesh kiye gaye they. indoneshiya kaa bhojan neetherland mein bahut lokpriya haye, aur "baami goreng" (talaa huaa "bakmi") ack lokpriya vyanjan haye. 
thyland mein, gehuun adharit andey key noodles koo "baami" key roop mein jaanaa jaataa haye, jise "baami naam" yaa "baami heng" (kramshah soop key saath aur binaa soop key andey key noodles) key roop mein order kiya jaa sakata haye, aur noodles kaa upayog cheeni shally key taley hue vyanjanon mein kiya jaa sakata haye.
phillippeans mein, isi tarah kaa ack noodles vyanjan haye jise pankit baam-aaee yaa pankit mummy kahaa jaataa haye, jahan ise sebuano bisaaya mein "baam-aaee" yaa tagalog (philipino) mein "mummy/baami" kahaa jaataa haye.
samagri.
"bakmi" yaa "bummy" ack prakaar kaa gehuun kaa noodles haye jiska rung thodaa peela hotaa haye. indoneshiya mein sabse aam prakaar kaa "bakmi" "mee cooning" yaa "peele noodles" haye joe bareek peese hue gehuun seey banaa hotaa haye, kabhi-kabhi andon key saath "mee telur" (andey key noodles) key roop mein samriddh hotaa haye jise aate mein banaaya jaataa haye, peeskar aur noodles key taar banaane key liye chhed key madhyam seey chalaaya jaataa haye. bakmi" banaane kaa paaramparik tarika haye "lemian" banaane kii vidhi key samaan noodles key taar banaane key liye aate seey lepit aate koo kaee baar kheenchana.
indoneshiya mein "bakmi" vyanjan kii sabse aam vidhi mein chikan maans kaa upayog kiya jaataa haye kyonki adhikansh indoneshiyai musalman hain. chikan noodles (), "mee ayam" gehuun kaa noodles haye jisake oopar soya saus mein masaledar chikan maans kaataa jaataa haye. "mee ayam" aksar vaantan () key saath yaa tou kurkura talaa huaa yaa soop mein, aur "buxo" (meatball) bhee hotaa haye. "bakmi ayam" ack lokpriya cheeni indoneshiyai vyanjan haye aur indoneshiya key shaharon mein sarvavyaapi haye, ise ack restaraan mein ack sadharan yatra gaadi mein parosa jaa sakata haye. anya lokpriya indoneshiyai "bakmi" vyanjan talaa huaa "bakmi" (yaa) haye. 
taiyari.
"bakmi" koo aam taur parr parosane key liye ubla jaataa haye. jaba "bakmi" koo soop mein upayog key liye banaaya jaataa haye, tou ise aamtaur parr shorba seey alag ubla jaataa haye. noodles koo aamtaur parr suar kaa maans, murgi yaa gomans seey pashu vasaa key saath milaaya jaataa haye. noodles koo phir vibhinn topping key saath parosa jaataa haih ack udaaharan mein cheeni hurry sabjiyon aur shorba key ack katori key saath "chaar siu" (<unk>) yaa barbecude suar kaa maans key kuchh tukade shamil honge. 
indoneshiya mein, sabse aam toppings choy summ aur taley hue wanton twacha key saath anubhavi chikan koo kaataa jaataa haye, talaa huaa yaa ubla huaa wanton aur "buxo" (meatball) kaa upayog karke adhik mahange prakaar key. soop koo ack alag katori mein parosa jaataa haye, aur vyaktigat bhojan dwara swaad key anusaar noodles mein milaaya jaataa haye. mool cheeni gehuun noodles parampara seey vikasit kaee ullekhaniya indoneshiyai vyanjanon mein "mee ayam" (chikan noodles) aur "mee goreng" (meethe soya saus mein taley hue noodles koo hilaaen) shamil hain. "aaee phoo mee" "bakmi" haye jise pahale talaa jaataa haye aur phir sabjiyon aur maans kii ack motee gravy key saath sheersh parr rakhaa jaataa haye.

