nakali batakh

nakali batakh ack lus-adharit maans vikalp haye. yeh gehuun key lus, tail, cheeni, soya saus aur namak seey banaa haye aur isamen protein adhik hotaa haye. iska vishisht swaad aur kritrim "pakaaya huaa batakh" banaavat ise vyaavsaayik roop seey upalabdh lus utpaadon key anya roopon seey alag karati haye. nakali batakh kachche khaane key liye naheen haye aur ise taiyar karane kii aavashyakta haye, aamtaur parr vanaspati tail mein halke seey tala curr. 
anya gehuun key lus key maans key vikalp key saath nakali batakh kii utpatti cheeni bauddh vyanjanon mein hui haye, joe madhya yug seey haye. nakali batakh kuchh cheeni kiraane kii dukaanon yaa khudra dukaanon mein paaya jaa sakata haye joe bhojan key antarrashtriya chayan pradaan karate hain. ise aksar dibbaband becha jaataa haye. isi tarah key utpaadon koo "mock abalon" yaa "chaai paav yuu" (pinayinah jhaibaaoyu) key roop mein label kiya jaa sakata haye.
aam taur parr, mock duck soya saus aur msg mein gluten utpaad key stew seey apana swaad praapt kartaa haye.
tofu twacha seey baney nakali batakh kaa ack sanskaran bhee lokpriya haye, aur ise "tofu batakh" key roop mein jaanaa jaataa haye.

