
maans kii rotty

meat paaee ack aisee paaee haye jisamen maans bharaa hotaa haye aur aksar anya swaadisht samagri key saath. way duniya bhar key vyanjanon mein paae jaate hain.
maans key tukade aamtaur parr pakaaye jaate hain, talaaye jaate hain yaa gahare taley jaate hain taaki unhein bhura kiya jaa sakey aur mylard pratikriya key madhyam seey swaad vikasit kiya jaa sakey. kaee kismon mein paratdaar parat hoti haye.
itihas.
meat paaee kii utpatti kaa pataa lagbhag 9500 eesaa poorv key navpashan kaal mein lagaaya gayaa haye. pracheen misra kii makbare kii divaaron parr aur pracheen yunani aur roman granthon mein paaee key roop mein jaane jaane vaale sanskaranon koo chitrit kiya gayaa thaa.
pracheen misra key logon key aahar mein jou, gehuun, raaee aur jou seey baney buniyaadi paaee hotey they, joe shahad seey bharey hotey they aur germ koyale parr pakey hotey they. yunani loga paaee pastery key samaan aate key paani key pest kaa upayog karate they, aur ise maans seey bhar dete they. inn paaee koo aamtaur parr koyale key neeche talaa yaa pakaaya jaataa thaa. romanon ney yunani rachanaon koo apanaaya, jisamen vibhinn prakaar key maans, seep, shahatoot, lamprey aur machhali kaa upayog bharaav key roop mein aur parat key liye aataa, tail aur paani key mishran key roop mein kiya gayaa. yeh 'pastery' aavaran khaane key liye naheen thaa aur ise fenk diyaa gayaa thaa.
uttari europe mein, rasoiyon ney charbi aur makkhan key saath pastery banaai taaki ack sakht aataa banaaya jaa sakey joe ack seedhi paaee koo pakad sakey. inn madhyayugeen pastery vyanjanon koo "taaboot/taaboot" kahaa jaataa thaa, yaani ack tokri yaa dibba, aur swaadisht maans key tukade they, jinamen parat yaa pastery lambi, seelband farsh aur dhakkan key saath seedhi-tarfa hoti thee. open-crust pastery (topp yaa dhakkan naheen) koo "trap" key roop mein jaanaa jaataa thaa."inn paaee mein vibhinn prakaar key maans aur chutney key ghatak hotey they aur inhen binaa kissy paine key ack aadhunik kadaahi kii tarah pakaaya jaataa thaa (parat swayam paine thee, isaki pastery sakht aur akhaadya thee). inn paraton koo aksar kaee inch motaa banaaya jaataa thaa taaki way kaee ghanton taka pakane kaa saamana curr sakein.
kuchh itihaskaron kaa kahana haye kii kathor, lagbhag akhaadya, parat naukaron koo dee gaee thee, jabaki ghar key swami aur mahilaaen samagri khaate they.
yeh pastery madhyayugeen kaal mein ack aam vyanjan bunn gayaa, aur 14veen shatabdi taka, ise "paaee" yaa "paaee" kahaa jaane lagaa. 1387 aur 1400 key beach, geophrey chausar ney "dha canterbury tails" mein ack rasoiye key baare mein likhaa, joe "koode roost, aur sethe, aur broyley, aur fraay/macken mortrax, aur ack paaee koo well beck karate hain. shabd kii vyutpatti agyaat haye, lekin magpy (jise "paaee" bhee kahaa jaataa haye) seey sambandhit hoe sakata haye, shayed isaliye kii donon koo dekhaa gayaa thaa, yaa isaliye kii pakshi vividh vastuon koo ikattha kartaa haye, aur lagbhag kissy bhee cheez koo pastery mein lapeta jaa sakata haye aur pakaaya jaa sakata haye.
francisi aur italvi logon ney paaee key pastery koo phir seey paribhaashit karane mein visheshagyata praapt kii, jisase makkhan jodane, roll karane aur aate koo modane key nae tarikon seey yeh aur adhik naram aur swaadisht hoe gayaa. 1440 mein, peris pastery gilled koo maanyata dee gaee aur apane utpaad kaa vistaar karna shuru curr diyaa-aur isaliye aadhunik samay kii parat jaisa kuchh upayog kiya jaane lagaa.
upaniveshvadiyon ney maans kii paaee duniya bhar mein failai. paaee kii parat ney sardiyon key dauran bhojan koo sanrakshit karane mein madad kii. 1800 key dashak taka sanyukt raajya america mein paaee lokpriya naheen they, aur aaj sanyukt raajya america mein pott paaee koo chhodkar adhikansh paaee maans rahit aur meethe hain. doosari or, kanada mein, angreji aur francisi maans paaee donon paramparaaen bunny hui hain, vishesh roop seey francisi kanada key pratishthit tourtier.
kshetriya bhinnataaen.
natchitoches meat paaee americi raajya louisiana key aadhikarik raajya khaadya padarthon mein seey ack haye.
pasty seey vikasit nigerian maans paaee koo pakaaya yaa talaa jaa sakata haye aur aaloo aur gaajar key saath kataa huaa gomans seey lagbhag kuchh bhee bharaa jaa sakata haye.
lattin americi maans empanada paaee yaa adhik baar pasty hoe sakate hain; vibhinn pastery key gole aur bharane kaa upayog kiya jaataa haye, aur unhein pakaaya yaa talaa jaa sakata haye. empanada mein aamtaur parr maans yaa machhali key saath bahut adhik pyaaj aur hurry yaa laal kaali mirch hoti haye. empanada aataa kaee roop letaa haye, joe makai key aate seey baney hotey hain aur puff pastery taka. udaaharan key liye chilly, argentine, bolivia, columbia, equador, puerto rico aur peru mein zaitoon key saath bhunaa huaa gomans, talaa huaa andaa, kheencha huaa suar kaa maans, kataa huaa steak, yahaan taka kii panir aur salami kaa upayog kiya jaataa haye.
ayrish steak aur gineej paaee key australiyai sanskaran mein gineej stout bear, bekan aur pyaaj key saath goal steak bharaa hotaa haye. ise aaloo key chips aur sabjiyon key saath parosa jaataa haye aur yeh ayrish pabon mein lokpriya haye. australia mein, meat paaee ack aam suvidhajanak bhojan haye joe aksar petrol stations, pabon, restaraan, bekari, supermarket aur suvidha dukaanon mein paaya jaataa haye.
madhya purvi maans kii paaee koo sphiha kahaa jaataa haye aur isamen bhunaa huaa gomans, jaitoon kaa tail, saadaa dahee, tahini, masala, pyaaj, tamatar aur pine nuts hotey hain. yunani maans kii paaee koo "cretopita" kahaa jaataa haye aur isamen bhunaa huaa gomans, pyaaj aur feta cheez hotaa haye. cretopita" key liye bharane koo filo aate mein lapeta jaataa haye. bhaaratiya maans kii paaee koo samosa kahaa jaataa haye aur isamen aamtaur parr mutter, masaledar aaloo, dhaniya, daal yaa bhunaa huaa gomans yaa chikan hotaa haye aur aksar ise chutney key saath parosa jaataa haye.
turkmenistan mein, ack maans paaee koo "ishlekli" yaa ack charvaahe kii paaee kahaa jaataa haye. paaramparik roop seey, "ishlekli" koo charvaahon dwara pakaaya jaataa thaa, jinhone ise turkmen registan aur koyale kii germ rait mein dafnaya thaa. aaj, ishlekali koo jyaadaatar ovan mein pakaaya jaataa haye, lekin paaramparik vidhi abhee bhee turkmen charvaahon dwara sanrakshit haye.
cheeni maans kii paaee mein kaee bhinnataaen hain, vishesh roop seey shianghe maans kii paaee.

