kombucha

kombucha (chaay mashroom, chaay kavak, yaa mantuarian mashroom bhee jaba sanskriti kaa ullekh karate hain; lattin naam "medusomices jisevi") ack kinvit, halka utsargeekrit, meethaa kaali chaay peya haye jiska sevan aamtaur parr isake kathit swaasthya laabhon key liye kiya jaataa haye. kabhi-kabhi iss peya koo bacteria aur khameer key culture seey alag karane key liye kombucha chaay kahaa jaataa haye. russ, masaale, phal yaa anya swaad aksar jode jaate hain.
aisaa maanaa jaataa haye kii kombucha kii utpatti chean mein hui thee, jahan peya paaramparik haye. 20veen shatabdi kii shuruat taka yeh roose, phir purvi europe aur germany key anya hisson mein fail gayaa thaa. kombucha abb vishva star parr ghar parr banaaya gayaa haye, aur botalband haye aur vyaavsaayik roop seey becha jaataa haye. vaishvik kombucha bajar lagbhag arabon kaa thaa.
kombucha kaa utpaadan sharkara yukt chaay key sahajeevi kinwan dwara bacteria aur khameer (scoby) key sahajeevi samvardhan kaa upayog karke kiya jaataa haye jise aamtaur parr "maan" yaa "mashroom" kahaa jaataa haye. ack scobe mein sookshmajeev aabaadi alag-alag hoti haye. khameer ghatak mein aam taur parr anya prajaatiyon key saath "sacromyces serevisia" shamil hotaa haye; bacteria ghatak mein lagbhag hamesha "gluconesetobacter zylinus" shamil hotaa haye joe khameer-utpaadit alcohol koo acetic acid (aur anya acid) mein aukseekrit kartaa haye. halanki scobe koo aamtaur parr "chaay kavak" yaa "mashroom" kahaa jaataa haye, yeh vaastav mein "ack zogal mait mein acetic acid bacteria aur osmophilic khameer prajaati kaa ack sahajeevi vikas haye. jeevit bacteria koo probiotic kahaa jaataa haye, joe peya kii lokpriyata kaa ack kaaran haye.
kaee swaasthya laabhon kaa daavaa kiya gayaa haye kii way kombucha peene key saath sambandhit hain; inmein seey kissy bhee daave kaa samarthan karane key liye bahut cumm saboot hain. peya ney durlabh gambhir pratikool prabhaav paida kiye hain, sambhavatah ghar kii taiyari key dauran sandushan seey utpann hotey hain. chikitsiya uddeshyon key liye isaki anushansa naheen kii jaati haye.
itihas.
kombucha kii utpatti chean key bohai samudri jile mein hui thee. peya kaa sevan roose mein kiya jaataa thaa aur vahaan seey baaki europe mein pravesh kiya. 21veen sadee kii shuruat mein sanyukt raajya america mein isaki khapat mein vriddhi hui. 0. 0% seey cumm sharaab kii matra honey key kaaran, sanyukt raajya america mein kombucha ack sanghiya roop seey viniyamit peya naheen haye.
2015 seey pahale, kuchh vyaavsaayik roop seey upalabdh kombucha brandon mein iss seema seey adhik sharaab kii matra paaee gaee thee, jisase nae pareekshan vidhiyon key vikas koo badhaava milaa. 21veen sadee kii shuruat mein vikasit deshon mein badhati lokpriyata key saath, restaraan aur pub mein bear aur anya maadak peya key vikalp key roop mein vipanan key baad kombucha kii bikri mein vriddhi hui.
bhavya drishtikon anusandhaan key anusaar, kombucha kaa vaishvik bajar aakar arabon thaa aur 2027 taka yeh badhkar arabon honey kii ummeed thee.
vyutpatti aur shabdawali.
japani mein, yeh shabd choorn "konbu" (laminariacy parivaar seey ack khaadya kelp) key saath banaai gaee kelp chaay koo sandarbhit kartaa haye aur aamtaur parr duniya mein kaheen aur "kombucha" seey judee kinvit chaay seey poori tarah seey alag peya haye. 
kombucha" kii vyutpatti anishchit haye; haalaanki, yeh anuman lagaaya jaataa haye kii yeh japani seey ack galat udhaar shabd haye. yeh parikalpana kii gaee haye kii angreji bolane vaalon ney japani shabd "kombucha" koo kinvit chaay key roop mein galat samajha, jaba vaastav mein, japani mein kinvit chaay koo kahaa jaataa haye. "webster kaa shabdakosh" kahata haye kii angreji mein "" kombucha "" kaa upayog sambhavatah japani shabdon key galat prayog seey utpann hotaa haih "" kombucha, kobucha "" 'kelp seey bunny chaay', "" kobu "," 'konbu' 'kelp' aur "" chaa "" 'chaay'.  "americi viraasat shabdakosh" mein kahaa gayaa haye kii yeh "shayed thaa... angreji bolane vaalon dwara bhramit honey key kaaran kinvit chaay koo naamit karane key liye yaa kyonki kombucha sanskriti dwara utpaadit motee gelatin film koo samudri shaiwal jaisa maanaa jaataa thaa."
combucha" shabd kaa angreji bhasha mein pahala gyaat upayog "sahajeevi bacteria (" acetobacter zylenum "key roop mein) aur yeast (" bretanomice "aur" sacromy "kii peedhi key roop mein) key gelatinus dravyamaan kaa varnan karane key liye kiya gayaa thaa, joe 1944 mein swaasthya laabh pradaan karane key liye aayojit ack kinvit peya kaa utpaadan karane key liye ugaaye gaye they.
sanrachana aur guna.
javic.
kombucha culture bacteria aur khameer (scoby) kii ack sahajeevi sanskriti haye, joe sirke kii maan key samaan haye, jisamen bacteria aur yeast kii ack yaa adhik prajaatiyan hoti hain, joe ack "maan" key roop mein jaani jaane vaali ack zogal mait banaati haye. kombucha sanskriti mein kaee vanshon mein faili khameer prajaatiyon kaa ack vyaapak spectrum haye, jisamen "zygosecheromyces", "candida", "cloekera/hanseniaspora", "torulaspora", "pichiya", "bretanomyces/dekera", "sacromyces", "latchensa", "sacharomides", "schizosecheromyces", "cluveromyces", starmera, eremothesium, merimbla, sugiyamela shamil hain."
kombucha key jeevaanu ghatak mein kaee prajaatiyan shamil hain, jinamen lagbhag hamesha acetic acid bacteria "comagatibacter zylinus" (poorv mein "gluconesetobacter zylinus") shamil haye, joe yeast dwara utpaadit alcohol koo acetic aur anya acid mein kinvit kartaa haye, jisase amlata badhati haye aur ethanol kii matra seemit hoti haye. acetic acid kaa utpaadan karane vaale bacteria aur yeast kii aabaadi kinwan key pahale 4 dinon key liye badhane kii soochana millie haye, jisake baad cumm hoe rahee haye. "key. zylinus "jeevaanu koshika koshika kaa utpaadan kartaa haye, aur kathit taur parr" maan "kii adhikansh yaa sabhi bhautik sanrachana key liye jimmedaar haye, jise samay key saath majboot (saghan) aur sharaab banaane vaalon dwara adhik majboot sanskritiyon key liye chuninda roop seey protsaahit kiya gayaa hoga. kombucha bacteria kii uchchatam vividhata kinwan key 7vein dinn paaee gaee thee jisamen scoby mein vividhata cumm thee. acetobacteracy, scobe key jeevaanu samudaay key 88 pratishat parr haavi haye. kombucha mein acetic acid bacteria aerobic hotey hain, jiska arth haye kii unhein apane vikas aur gatividhi key liye oxygen kii aavashyakta hoti haye. isaliye, bacteria shuru mein sthanantarit hotey hain aur havaa key interfaces parr ikattha hotey hain, isake baad lagbhag 2 dinon key baad bacteria cellulose kaa utsarjan hotaa haye.
mishrit, sambhavatah sahajeevi sanskriti koo aage lycanus key roop mein varnit kiya gayaa haye, gyaat lycanus praakritik utpaad yuu. aiss. aine. see. acid kii report kii upasthiti key anusaar, halanki 2015 taka, koee report kombucha kavak ghatakon key saath judaav mein lycane kii maanak sinobacterial prajaatiyon kaa sanket naheen detee haye.
rasayanik sanrachana.
kombucha koo sharkara yukt chaay key shorbe mein kombucha sanskriti koo jodkar banaaya jaataa haye. cheeni scobe key liye ack poshak tatva key roop mein kaary karati haye joe chaay mein bacteria key vikas kii anumati detee haye. sukroj koo jaiv rasayanik roop seey fructose aur glucose mein parivartit kiya jaataa haye, aur inhen gluconic acid aur acetic acid mein parivartit kiya jaataa haye. isake alawa, kombucha mein enzyme aur amino acid, polyphenol aur vibhinn anya carbonic acid hotey hain joe taiyari key beach bhinn hotey hain. anya vishisht ghatakon mein ethanol (neeche dekhein), glucuronic acid, glycerol, lactic acid, yousnik acid (ack hepatotoxin, oopar dekhein), aur bee-vitamin shamil hain. kombucha mein vitamin see bhee paaya gayaa haye.
kombucha mein sharaab kii matra aamtaur parr 0.5% seey cumm hoti haye, lekin vistaarit kinwan samay key saath badhati haye. sharaab kii sandrata vishesh roop seey ethanol shuru mein badh jaati haye lekin phir cumm honey lagati haye jaba acetic acid bacteria iska upayog acetic acid kaa utpaadan karane key liye karate hain. adhik kinwan sirke key samaan uchch matra mein acid utpann kartaa haye. peya kaa pee. aich. aamtaur parr lagbhag 3.5 hotaa haye.
utpaadan.
kombucha ghar parr yaa vyaavsaayik roop seey taiyar kiya jaa sakata haye. kombucha gair-chlorinyukt ubalate paani mein cheeni koo gholkar banaaya jaataa haye. chaay key patton koo germ cheeni key paani mein daal diyaa jaataa haye aur fenk diyaa jaataa haye. meethi chaay koo thandaa kiya jaataa haye aur scobe culture jodaa jaataa haye. isake baad mishran koo pahale kinvit kombucha chaay key saath ack sterilized beaker mein daala jaataa haye taaki ph koo cumm kiya jaa sakey, iss takneek koo "backsloping" key roop mein jaanaa jaataa haye. paatr koo ack kagaj key tauliye yaa saans lene yogya kapade seey dhakaa jaataa haye taaki falon kii makkhiyon jaise keedon koo kombucha koo dooshit karane seey rokaa jaa sakey.
chaay koo kamare key tapman (18 degree celsius seey 26 degree celsius) parr 10 seey 14 dinon taka kinwan key liye chhod diyaa jaataa haye. chaay kii satah parr paatr key vyaas taka ack naee "betty" scobe bunn jaayegi. kinwan puuraa honey key baad, scobe koo hataa diyaa jaataa haye aur naee kinvit chaay kii ack chhoti matra key saath sangraheet kiya jaataa haye. shesh kombucha koo kuchh dinon key liye ack dwiteeyak kinwan key liye tanaavit aur botalband kiya jaataa haye yaa 4 degree celsius key tapman parr sangraheet kiya jaataa haye.
vaanijyik roop seey botalband kombucha 1990 key dashak key anta mein upalabdh hoe gayaa. 2010 mein, kaee botalband kombucha utpaadon mein sharaab kaa star badhaa huaa paaya gayaa, jisase poore khaadya padarthon sahit khudra vikretaon ney asthaayi roop seey store almaariyon seey peya padaarth nikaale. isake jawab mein, kombucha aapurtikartaon ney apane utpaadon mein sharaab kaa star cumm karane key liye sudhaar kiya.
2014 taka, botalband kombucha kii bikri 40 karod dollar thee, jisamen seey 350 million dollar sahasrabdi utpaadon, ink. dwara arjit kiye gaye they. joe jee. tii. kaa kombucha bechata haye. 2014 mein, kombucha banaane aur bechane vaali companiyon ney ack vyaapaar sangathan, kombucha bruers international kaa gathan kiya. 2016 mein, pepsico ney lagbhag 20 karod dollar mein kombucha nirmaata kevita koo kharida. sanyukt raajya america mein, 2017 mein kombucha aur anya kinvit peya padarthon kii bikri mein 37 pratishat kii vriddhi hui. poorna paal banaane vaali company aur molson coors peya company jaisi bear companiyan swayam yaa sahayak companiyon key madhyam seey kombucha kaa utpaadan karati hain.
2021 taka, bhaarat key rashtriya rajdhani kshetra mein peya kii kuchh lokpriyata thee, aanshik roop seey paschim mein isaki safalata key kaaran.
kathin kombucha.
kuchh vaanijyik kombucha utpaadak 5 pratishat seey adhik sharaab kii samagri key saath "haard kombucha" bechate hain.
swaasthya daave.
kaee loga isake kathit swaasthya laabhon key liye kombucha chaay peete hain. inmein sahaayata, umr badhane, gathiya, atherosclerosis, cancer, kabj aur madhumeh key ilaaj key daave shamil hain. isake sambhaavit javic prabhaavon kaa aaklan karane key liye koee maanav pareekshan naheen kiya gayaa haye, aur isaki javic gatividhiyon key parinamswarup honey vaale kathit swaasthya laabhon kaa manushyon mein pradarshan naheen kiya gayaa haye. 2003 kii ack vyavasthit sameeksha mein kombucha koo ack aparamparaagat upchaar key "charam udaaharan" key roop mein varnit kiya gayaa kyonki yeh avishvasaniya, vyaapak swaasthya daavon aur utpaad key sambhaavit jokhimon key beach kii asamaanta haye. yeh nishkarsh nikala kii prastaavit, apramaanit chikitsiya daave gyaat jokhimon seey adhik naheen they, aur yeh kii kombucha koo chikitsiya upayog key liye anushansit naheen kiya jaanaa chaahiye, "aise upchaaron key varg mein honey key kaaran joe kewal una logon koo labhanvit karate hain joe unhein bechate hain. 2019 taka, logon parr peya key shaaririk prabhaav kaafee hudd taka agyaat hain.
pratikool prabhaav.
2003 kii sameeksha key anusaar, kombucha kii khapat seey sambandhit pratikool prabhaavon kii report durlabh hain, lekin cumm report kii jaa sakati hain. american cancer society kaa kahana haye kii "gambhir dushprabhaav aur kabhi-kabhi honey vaali mautein kombucha chaay peene seey judee hui hain. kyonki kombucha aamtaur parr ghar mein banaa kinwan haye, isaliye savdhani baratani chaahiye kyonki rogjanak sookshmajeev taiyari key dauran chaay koo dooshit curr sakate hain.
kombucha key sevan seey judey pratikool prabhaavon mein gambhir yakrit (yakrit) aur gurde (gurde) vishaaktata key saath-saath chayapachaya amlata shamil haye. cumm seey cumm ack vyakti kii kombucha kaa sevan karane key baad mrityu hoe gaee haye, halanki peya swayam kabhi bhee mrityu key kaaran key roop mein nirnaayak roop seey saabit naheen huaa haye.
chaay key amlata seey kuchh pratikool swaasthya prabhaav utpann hoe sakate hain jisase amlata hoe sakati haye, aur sharaab banaane vaalon koo adhik kinwan seey bachane key liye agah kiya jaataa haye. anya pratikool prabhaav sharaab banaane kii prakriya key dauran jeevaanu yaa kavak sandushan kaa parinam hoe sakate hain. kuchh adhyayanon mein kombucha mein hepatotoxin yousnik acid paaya gayaa haye, halanki yeh gyaat naheen haye kii yakrit kshati key mamle yousnik acid key kaaran hain yaa kissy anya vish key kaaran hain.
pahale seey maujood beemariyon vaale logon key liye kombucha peena hanikarak hoe sakata haye. isake sookshmajeev srot aur sambhaavit gair-sterile packaging key kaaran, kombucha kii sifarish kharaab pratiraksha kaary vaale logon, garbhavati yaa nursing karane vaali mahilaaon yaa 4 saal seey cumm umr key bachchon key liye naheen kii jaati haye. yeh inn atisamvedansheel aabaadi mein pratiraksha pratikriyaon yaa pett kii amlata seey samjhauta curr sakata haye. kuchh aisee davaayen hain jinhen sharaab kii matra key cumm pratishat key kaaran kombucha key saath ack hii samay mein naheen lena chaahiye.
2019 kii ack vyavasthit sameeksha ney kaee swaasthya jokhimon kii pushti kii, lekin kahaa kii "kombucha koo hanikarak naheen maanaa jaataa haye yadi swasth vyaktiyon dwara prati dinn lagbhag 4 auns [120 millie] kaa sevan kiya jaataa haye; sambhaavit jokhim containers seey bhaari dhatuon koo cumm pee. aich. sharaab seey nikhaarne, atyadhik amleeya kombucha kii atyadhik khapat, yaa pahale seey maujood swaasthya sthitiyon vaale vyaktiyon dwara khapat seey judey hotey hain."
anya upayog.
kombucha culture, jaba sookh jaataa haye, tou ack chamada jaisa kapada bunn jaataa haye jise microbial cellulose key roop mein jaanaa jaataa haye jise nirbaadh kapade banaane key liye roopon parr dhaala jaa sakata haye. combucha sanskriti koo vikasit karane key liye coffey, kaali chaay aur hurry chaay jaise vibhinn shorba madhyamon kaa upayog karane seey vibhinn vastra rangon mein parinam milata haye, halanki vastra koo anya paudhe-adharit rangon kaa upayog karke bhee rangaa jaa sakata haye. vibhinn vikas madhyam aur rung bhee vastra key bhaav aur banaavat koo badal dete hain. isake alawa scobe koo sukhaaya jaa sakata haye aur ack meethe yaa swaadisht nashte key roop mein khaaya jaa sakata haye.

