
hanseniaspora clermontia

hanseniaspora clermontia, sachromycetacy parivaar mein khameer kii ack prajaati haye. yeh pahali baar havaai mein ack lobelioid paudhe mein honey vaale stame sadaandh seey alag kiya gayaa thaa, aur havaai dweepon key liye sthaanik hoe sakata haye.
vargeekaran.
iss prajaati kaa varnan pahali baar nezaa čadez, gé a dwara kiya gayaa thaa. poot, peater raspore aur maudi tha. 2003 mein havaai mein ack clermontia paudhe key taney key sadane mein ack namoone koo alag karane key baad smith. vishisht visheshan mezban paudhe key genus naam seey liya gayaa haye jahan ise pahali baar alag kiya gayaa thaa.
varnan.
25°see parr 48 ghante key baad vim taral madhyam mein khameer koshikaon kii sookshm pariksha seey pataa chalata haye kii koshikaaen 3.5 seey 18 microne/2.5 seey 5 microne aakar kii hoti hain, epiculate, andakar seey lambi hoti hain, ekal yaa jode mein dikhaai detee hain. prajanan ubharate hue hotaa haye, joe koshika key donon dhruvon parr hotaa haye. shorba samvardhan mein, talchhat maujood hotaa haye, aur ack maheene key baad ack bahut hii patali valay banati haye. 
25 degree celsius parr ack maheene key liye malt aggar parr ugaaye jaane vaale upanivesh cream rung key, beautirus aur chikane dikhaai dete hain. vikas kendra mein thodaa saa badhaaya jaataa haye, jisamen ack poore seey thodaa lahardaar antar hotaa haye. khameer makai yaa aaloo key aggar parr kharaab roop seey vikasit chhadm shaiwal banaata haye. 5 pratishat difco malt extract aggar parr dou saptah key liye ugaaye jaane parr khameer dou seey chaar topi key aakar key escospore banaata haye.
khameer glucose aur celobise koo kinvit curr sakata haye, lekin galactose, sukroj, maltose, lactose, raffinose yaa trehlos koo naheen. isaki sakaratmak vriddhi darr 25 degree celsius haye, lekin 30 degree celsius yaa usase adhik parr koee vriddhi naheen haye. yeh 0.00% cycloheximide aur 10 pratishat sodium vaale aggar media parr badh sakata haye lekin 50 pratishat glucose-yeast extract aggar parr vriddhi kamjor haye.
paaristhitiki.
iss prakaar kaa namuna havaai mein praapt kiya gayaa thaa, aur 2005 mein, maark-andrey lachens ney iss prajaati koo sambhavatah havaai dweepon key liye sthaanik bataaya. maanav shareer key tapman parr badhane mein asamarthata key kaaran ise maanav rogjanak honey kii sambhavana naheen maani jaati haye.

