bhaap seey kataa huaa suar kaa maans

bhaap seey kataa huaa suar kaa maans hangkang aur chean key guangdong kshetra mein lokpriya ack swaadisht vyanjan koo sandarbhit kartaa haye. isamen mukhya roop seey kataa huaa suar kaa maans hotaa haye, isamen aamtaur parr sookhe squid () aur sanrakshit pattagobhi () jaisi samagri shamil hoti haye. iss vyanjan koo ubalate paani key ack bartan parr taba taka bhaap mein pakaa curr pakaaya jaataa haye jaba taka kii yeh achchi tarah seey puck naa jaae. aam taur parr masala mein soya saus, namak, cheeni aur makai kaa aataa aur kabhi-kabhi safed kaali mirch aur tila kaa tail shamil hotaa haye. ise aamtaur parr dopahar key bhojan yaa raat key khaane key dauran chawal key saath parosa jaataa haye.
paak kalaa kaa itihas.
bhaap seey kataa huaa suar kaa maans agyaat haye. haalaanki, yeh maanaa jaataa haye kii yeh chean key gwangdong kshetra seey utpann huaa haye aur ise pratinidhi cantoni vyanjanon mein seey ack key roop mein vargeekrit kiya gayaa haye. isamen kaee vishisht gwangdong vyanjan guna hotey hain jaise kii ack meethaa aur namkeen swaad aur bhaap lene kii vidhi. aisaa maanaa jaataa haye kii yeh hakka () paak sanskriti seey utpann huaa haye. paaramparik sanrakshit bhojan jaise kii sanrakshit pattagobhi (), sookhe samudri bhojan jaise sookhe squid (), bhaap seey kataa huaa suar kaa maans kii kismon mein paae jaane vaale aam ghatak hain joe iska swaad badhaane key liye paae jaate hain. choonki yeh chean key aspas vyaapak roop seey faila huaa haye, isaliye iska swaad vibhinn kshetron mein alag-alag hotaa haye (jaise.jee. foshion kshetra mein cumm namkeen aur adhik meethaa) aur vibhinn dakshini chean fasalon jaise kii paani key badam aur cheeni kinvit kaali beans (), sookhe scallup key saath mishrit kiya jaataa thaa, jisase vibhinn kismein banati theen.
visheshta.
iss ghar key baney vyanjan kii ack visheshta haath seey kataa huaa suar kaa maans taiyar karane key dauran kaatane vaale board key khilaf cleaver kii layabaddh bounding haye. bhaap seey kataa huaa suar kaa maans cantoni parivaaron mein lokpriya aur aam haye kyonki cantoni logon koo yeh chawal key saath achchi tarah seey milata haye, aur taiyari aur samagri bhee saral hain. iss kaaran seey, hangkang mein dopahar key bhojan yaa raat key khaane key samay pratyek ghar seey iss haath-kaatane kii aavaaz koo sunana parichit haye.
bhinnata.
bhaap seey kataa huaa suar kaa maans dou prakaron mein vibhajit kiya jaa sakata haye. ack anya ghatak key saath peese hue suar key maans kaa mishran haye, unamen shamil hainh
ack anya prakaar bhaap seey kataa huaa suar kaa maans haye jisamen kuchh atirikt hotey hain, aamtaur parr patties parr rakhaa gayaa teevra swaadisht aur swaadisht bhojan, kyonki cantonese koo lagata haye kii yeh suar kaa maans "oopar uthaa" sakata haye. udaaharan iss prakaar hainh
khaana pakaane kii vidhi.
taiyari.
taiyari aamtaur parr paaramparik roop seey haath seey suar kaa maans kaatane seey shuru hoti haye. ack saghan aur chuer maans kii banaavat dene kii ack takneek haye kataa huaa suar kaa maans uthaana aur usey vaapas katori mein dalna. maans mein aam taur parr 1hah2 key anupaat mein vasaa aur dubla maans hotaa haye. suar key maans kii namee banaae rakhane key liye vasaa koo jodaa jaataa haye. haalaanki, yeh anupaat vyaktigat prathmiktaon parr nirbhar kartaa haye. soya saus aur anya samagri jaise masaale koo katey hue maans mein milaaya jaataa haye aur haath seey yaa chopstick kaa upayog karke achchi tarah seey milaaya jaataa haye.
koee maanak vidhi naheen haih vibhinn swaadon key liye vibhinn prakaar kii samagri jodee jaa sakati haye. namkeen machhali, cheeni paani key chestnut aur mashroom aam parivardhan hain.
bhaap mein.
paaramparik roop seey, ubale hue katey hue suar kaa maans koo bhaap mein pakaakar pakaaya jaataa haye. ise ubalate paani key bartan key oopar bhaap mein khade khade hisse key oopar rakhaa jaataa haye. haalaanki, gwangdong kshetra mein, ise chawal pakaane kii prakriya key dauran chawal key cooker mein bhee ubla jaataa haye. khaana pakaane kaa samay aamtaur parr 10 seey 30 minut taka rahata haye jaba taka kii yeh poori tarah seey puck naa jaae.
poshan moolya.
khaadya aur paryaavaran swachchata vibhaag (2006) dwara kiye gaye shodh mein kahaa gayaa haye kii chawal key saath ubale hue katey hue suar kaa maans aur sookhe squid mein 210 kilo-calori, 22 graam carbohydrate, 7.7 graam protein, kull vasaa kaa 9.6 graam, 21 milligram collestroll, 4 graam cheeni aur 8.4 milligram calcium hotaa haye. yeh sujhaav diyaa jaataa haye kii bujurgon koo bahut adhik naheen khaana chaahiye.
skiptapy key anusaar, namkeen andey key saath bhaap seey kataa huaa suar kaa maans.oh. aar. jee., namkeen andey mein 622 calori, kull vasaa kaa 52 graam, 8531 milligram sodium, 4 graam kull carbohydrate, 32 graam protein, 54 pratishat vitamin aeye, 26 pratishat calcium aur 47 pratishat iron hotaa haye. hangkang cattering seva prabandhan key liye sangh ney dikhaaya kii cheeni sookhe mashroom mein 247 calori, 61.7 graam carbohydrate, 31.6 graam aahar fiber, 1.2 graam vasaa, 20 graam protein aur 11.2 milligram sodium hotaa haye.

