
philipino vyanjan

philipino vyanjan () poore phillippeans dweepsamuh mein paae jaane vaale sou seey adhik alag-alag jaatiya bhashai samoohon key vyanjanon seey banaa haye. mukhyadhara key philipino vyanjanon mein seey adhikansh joe philipino vyanjanon kii rachana karate hain, way vibhinn jaatiya bhashai samoohon aur dweepsamuh kii janjaatiyon kii khaadya paramparaon seey hain, jinamen ilocano, pangasinan, kapampangan, tagalog, bikolano, visaayan, chavacano aur marano jaatiya bhashai samooh shamil hain. inn samoohon seey judey vyanjan sadiyon seey badey paimaane parr swadeshi (badey paimaane parr austronesian) aadhar seey vikasit hue hain joe samudri dakshin poorv asia key saath cheeni, spanish aur americi vyanjanon key vibhinn prabhaavon key saath saajha kiye gaye hain, prabhaav kii pramukh laharon key anuroop jinhone dweepsamuh kii sanskritiyon koo samriddh kiya thaa aur sthaaniya prathmiktaon koo puuraa karane key liye swadeshi avayavon kaa upayog karke anukoolit kiya thaa.
vyanjanon mein taley hue namkeen machhali aur chawal key bahut hii saral bhojan seey laker curry, pella aur "utsav" key liye baney iberian mool key "cozidos" taka shamil hain. lokpriya vyanjanon mein "lechan" (puuraa bhunaa huaa suar), "longaganisa" (philipine sossage), "tapaa" (thheek kiya gayaa gomans), "torta" (amlet), "adobo" (sirka aur soya saus-adharit stew), "calderata" (tamatar kii chutney aur yakrit pest mein maans kaa stew), "mechado" (soya aur tamatar kii chutney mein gaadha gomans), "pochero" (gomans aur kele tamatar kii chutney mein), "afritada" (chikan yaa gomans aur sabjiyon koo tamatar kii chutney mein ubalkar), "karey-cayer" (oxtel aur moongfali kii chutney mein pakaai gaee sabjiyan), "pinaket" (kabocha squash, andaa, andaa, okla, aur tamatar key russ key saath kadwa, aur aaloo key russ key saath kadwa, aaloo key russ key saath taaza soop, yaa ubale hue aaloo key saath taley hue "," (ubale hue aaloo key saath ubale hue), "(ubale hue aaloo key saath taley hue),
itihas.
phillippeans dweepsamuh key pahale loga, negrito, khanabdosh shikari-sangrahakarta they, jinake aahar mein jangli kanda, samudri bhojan aur khel kaa maans shamil thaa.
lagbhag 6000 bee. pee., samudri yatra karane vaale austronatians key baad key pravaas, jinake adhikansh samkaaleen philipino hain, ney jaleey krishi aur krishi mein naee takneeken, aur vibhinn gharelu khaadya padarthon aur jaanvaron koo laaya.
madhya aur dakshin-paschimi luzon, bikol praaydweep aur purvi panaay key maidan chawal key pramukh utpaadak they, joe shesh dweepsamuh koo kaheen aur adhishesh kaa niryaat karate they. chawal dhana kaa prateek thaa, jisamen kaee chawal adharit vyanjanon kaa upayog mahatvapurna samarohon mein prasaad key roop mein kiya jaataa thaa.
poorv-aupaniveshik kaal.
jabaki aupaniveshik kaal ney phillippeans kii sanskriti aur vyanjanon parr bahut prabhaav daala, usa samay seey pahale phillippeans key aspas key deshon key prabhaavon key mahatva key saath-saath phillippeans key bheetar usa vyanjan kii utpatti koo cumm naheen kiya jaanaa chaahiye.
speniyon dwara apane upanivesh seey pahale, phillippeans kaa chean key saath aksar vyaapaar hotaa thaa. cheeni vyapariyon key saath unakaa vyaapaar kaafee baar hotaa thaa jahan phillippeans key kuchh tateey shaharon key saath cheeni chaukiyaan theen. cheeni logon ney dweepon mein chawal key noodles, agnyashay kaa mukhya ghatak, aur andey kii khuraak kii shuruat kii; philipine sanskaran koo lampiya key roop mein jaanaa jaataa haye.
chawal kii kheti kii shuruat philipino vyanjanon mein ack pramukh vikas thaa. uttari luzon mein, prasiddh banau chawal kii chhatein 2,000 saal pahale ifugao logon dwara banaai gaee theen. kewal buniyaadi upkaranon kaa upayog karate hue, ifugao ney khadee pahaadi dhalanon parr sapaat satah banaane key liye patthar aur mitty kii divaaron kaa upayog karke chhaton kaa nirmaan kiya, jisase unhein uchch bhoomi mein chawal kii kheti karane kii anumati millie. asia key adhikansh hisson kii tarah, chawal philipino vyanjanon kaa ack mukhya hissa haye. chawal adharit vyanjan sabhi kshetron mein aam hain, vibhinn deshon key prabhaavon key saath, jaise.jee., aeros caldo cheeni congie key samaan haye.
spanish aupaniveshik kaal.
spanish shasson ney dweepsamuh key adhikansh vyanjanon mein kaee badey badalaav kiye, manila gallen vyaapaar network key gathan seey laker gharelu krishi sudhaar taka.
gallen vyaapaar dweepon parr dou mahatvapurna paak prabhaav laayaah cheeni aur maxican.
gallion kaa adaan-pradaan mukhya roop seey manila aur ekapulko, mukhya bhoomi nyu spen (vartamaan mexico) key beach thaa, isaliye maxican vyanjanon key prabhaav ney naee duniya aur spanish khaadya padarthon aur takneekon donon kii ack vishal shrinkhala laaee. seedhe america seey mukhya roop seey fasalen theenh makka, mirch, kaali mirch, tamatar, aaloo, moongfali, chocolet, ananas, "jikama", "chayote", anato aur avocado, anya key beach. maxican loga vibhinn spanish khaana pakaane kii takneekon koo bhee laae, jinamen sophrito, sossage banaana ("longaganisa", "chorizo" key samaan honey key bavjood) aur rotty pakana shamil haye. isi tarah, phillippeans seey chawal, ganna, narial, choone, aam aur imali america mein laae gaye, aur maxican vyanjanon parr philipino prabhaav, vishesh roop seey guerrero mein, "tuba" winemaking, "giniton" narial key vyanjan aur shayed seviche shamil hain.
americi aupaniveshik kaal.
sanyukt raajya america 1898 mein spanish-americi yuddh key vijeta key roop mein ubhara, peris kii sandhi key dauran spen seey 20 million dollar mein phillippeans kharida. phillippeans 1946 taka ack upanivesh banaa rhaa. amerikiyon ney philipino koo fast food key liye pesh kiya, jisamen hott dogg, hamberger, talaa huaa chikan aur icecream shamil they. unhone spam, makai kaa gomans, instant coffey aur vaashpit doodh jaise suvidhajanak khaadya padarthon kii bhee shuruat kii. aaj, spam ack aam nashte kii vastu haye jise aksar lahsun taley hue chawal key saath parosa jaataa haye. 
samkaaleen kaal.
philipino vyanjan khaana pakaane kii naee takneekon aur shailiyon key roop mein vikasit hoe rahey hain, aur samagri desh mein apana raasta khojati haye. paaramparik vyanjan, donon saral aur vistrit, swadeshi aur videshi-prabhaavit, adhik vartamaan lokpriya antarrashtriya vyanjanon aur fast food key roop mein dekhe jaate hain. haalaanki, philipino aahar mein kull vasaa, santript vasaa aur collestroll anya asiai aaharon kii tulanaa mein adhik hotaa haye. 2013 mein, rashtrapati noynoy aquino ney gantantra adhiniyam sankhya parr hastakshar kiye. 10611, yaa khaadya suraksha adhiniyam, khaadya gunavatta aur upbhog key sambandh mein philipino logon key aahar aur swaasthya key liye suraksha sthaapit karane key liye. 2022 mein, swaad-vyanjanon ney philipino vyanjanon koo duniya mein 23vein sarvshreshth key roop mein sthaan diyaa, jabaki chikan insal aur sizig koo vishva star parr sarvshreshth vyanjanon mein seey ack maanaa gayaa.
visheshataaen.
philipino vyanjan meethe ("tamis"), khatte ("aseem") aur namkeen ("alat") key sanyojan key aspas kendrit haye, halanki bikol mein, cordillerus aur muslim philipino key beach, masaledar ("engang") khaana pakaane key swaad kaa ack aadhar haye.
philipino vyanjanon mein counterpoint ack visheshta haye joe aam taur parr kuchh meethaa aur kuchh namkeen key saath ack jodee mein aataa haye. udaharanon mein shamil hainh "shamporado" (ack meethaa koko chawal kaa daliya), "tuyo" (namkeen, dhoop mein sookhi hui machhali) key saath jodaa jaa rhaa haye; "dinuguan" (suar key khoon aur inard seey banaa ack swaadisht stew), "puto" (meethaa, ubale hue chawal key cake) key saath jodaa gayaa haye; harey aam jaise aparishkrit phal (joe kewal thode meethe hotey hain lekin bahut khatte hotey hain), namak yaa "bagong" mein duboye jaate hain; mithaaiyon mein cheez (joe namkeen-meethaa hotaa haye) kaa upayog (jaise "bibinka" aur "puto"), saath hii ack icecream swaad.
deshi samagri.
philipino vyanjan mein vibhinn prakaar kii deshi samagri kaa upayog kiya jaataa haye. vikasit biota seey ack vishesh paridrishya praapt huaa aur badale mein usa sthaan koo sthaaniya samagri dee gaee joe vyanjanon koo swaad detee thee. kalamansi una avayavon mein seey adhik gyaat haye, yeh ack aisaa phal haye joe citrus vansh seey sambandhit haye. iska upayog jyaadaatar ack vyanjan koo milane vaale khattepan key kaaran kiya jaataa haye. ack anya haye tabon-tabon, ack ushnakatibandhiya phal jiska upayog poorv-aupaniveshik philipino dwara vishesh roop seey kinillo vyanjanon mein jivanurodhi ghatak key roop mein kiya jaataa thaa.
desh mein vibhinn prakaar key mevon kii kheti bhee kii jaati haye aur unamen seey ack paili nutt haye, jisamen seey phillippeans khaadya kismon kaa ekmatra gyaat niryaatak haye. ise aamtaur parr ack marinda key roop mein banaaya jaataa haye yaa doodhiya banaavat key kaaran swaad badhaane key liye anya mithaaiyon mein shamil kiya jaataa haye kyonki yeh munh mein pighalane key kaaran nickle jaataa haye.
sirka ack aam ghatak haye. "adobo" naa kewal apani sadgi aur taiyari mein aasaani key liye lokpriya haye, balki binaa kharaab hue dinon taka sangraheet karane kii kshamata key liye bhee lokpriya haye, aur ack yaa dou dinn key bhandaran key saath swaad mein bhee sudhaar kartaa haye. "tinpa" ack dhuein seey thheek honey vaali machhali haye jabaki "tuyo", "dyeing" aur "dengit" makai, dhoop mein sookhi hui machhali lokpriya hain kyonki way binaa kharaab hue hafton taka reh sakati hain, yahaan taka kii binaa prasheetan key bhee.
khaana banaana, parosana aur upbhog karna.
phillippeans mein khaana banaana aur khaana khaana paaramparik roop seey ack anaupchaarik aur sampradayik mamla rhaa haye joe parivarik rasoi key aspas kendrit haye. bhojan ack hii baar mein parosa jaataa haye aur pathyakramon mein naheen.
unake kaee dakshin poorv asiai samkakshon kii tarah philipino chopstick key saath naheen khaate hain. khaane kaa paaramparik tarika haathon seey haye, vishesh roop seey sookhe vyanjan jaise "inhau" yaa "prito". bhojanalaya mukhya vyanjan kaa ack kaat legaa, phir apani ungaliyon seey chawal koo ack saath dabaa curr khaayega. yeh pratha, jise "kamayan" key roop mein jaanaa jaataa haye (kendriyakrit bhojan lene key liye dhoye gaye baaen haath kaa upayog karna aur munh mein bhojan laane key liye daahine haath kaa upayog karna), shahari kshetron mein shayed hii kabhi dekhi jaati haye. haalaanki, philipino shahar seey baahar kii yaatraon, samudra tata kii chhuttiyon aur shahar key utsavon key dauran prakriti key beach khaane parr "kamayan" kii bhavna mahsoos karate hain.
spanish kabje key dauran, jisase paschimi prabhaav utpann hue, philipino ney chammach aur kaante key jode gaye bartanon key saath khaaya. chaku kaa upayog anya deshon kii tarah naheen kiya jaataa thaa, kyonki spen ney unhein chaku rakhane seey manaa curr diyaa thaa. philipino bhojan koo "kaatane" key liye chammach key kinare kaa upayog karate hain. paschimi prabhaav key kaaran, bhojan koo aksar flatware-kaante, chaku, chammach kaa upayog karke khaaya jaataa haye-lekin philipino dining table parr upayog kiye jaane vaale bartanon kii praathamik jodee chammach aur kaante kii hoti haye, chaku aur kaante kii naheen.
"kamayan" kaa upayog "boodle fight" avadharana mein bhee kiya jaataa haye, joe phillippeans kii senaa dwara lokpriya bhojan kii ack shally haye, joe mukhya parosane vaali thaali key roop mein mez parr faile kele key patton kaa upayog karati haye, jiss parr chawal key hisse aur anukool, philial yaa sampradayik dawat key liye vibhinn prakaar key philipino vyanjan rakhe jaate hain. haalaanki, chammach aur kaante kaa upayog abhee bhee samanya haye.
dinn kaa bhojan.
philipino paaramparik roop seey ack dinn mein teen mukhya bhojan khaate hainh "almusal" yaa "agaahan" (nashta), "tanghalian" (dopahar kaa bhojan), aur "hapunan" (raat kaa khaana) key saath-saath subah aur dopahar kaa nashta jise "marinda" (jise "minandal" yaa "minindal" bhee kahaa jaataa haye) kahaa jaataa haye.
ack paaramparik philipino nashte ("almusal") mein "pandesal" (chhote bread roll), "kesong putee" (taaja, aparishkrit, safed philipino cheez, paaramparik roop seey carabao key doodh seey banaaya gayaa) "shamporado" (chocolet chawal kaa daliya), "silog" joe "synangag" (lahsun taley hue chawal) yaa sinaing haye, taley hue andey aur maans key saath-jaise "tapaa", "longaganisa", "tosino", "carney norte" (makai kaa gomans), yaa "dyeing nangus" (namkeen aur sookhi doodh machhali)-yaa "itlog nolaga" (namkeen batakh andey) jaisi machhali shamil hoe sakati haye. coffey koo aamtaur parr vishesh roop seey "kapeng baraco" bhee parosa jaataa haye, joe kii batangon key pahaadon mein utpaadit vibhinn prakaar kii coffey haye joe ack majboot swaad key liye jaani jaati haye.
philipino mein kuchh portmentos philipino nashte mein vastuon key lokpriya sanyojan kaa varnan karane key liye upayog mein aae hain. iss tarah key sanyojan crum kaa ack udaaharan "kankamtuya" haih kanin "(chawal), kamatis" (tamatar) aur tuyo "(sookhi machhali) kaa ack crum. doosara "tapasi" haih tapa "aur sinang" yaa synang "kaa ack crum. anya udaharanon mein "silog" pratyay kaa upayog karke bhinnataaen shamil hain, aamtaur parr kissy prakaar kaa maans sinaingag "yaa synang" key saath parosa jaataa haye, aur "itlog" (andaa). teen sabse aam taur parr dekhe jaane vaale "silog" hain "tapsilog" (maans key hisse key roop mein "tapa"), (maans key hisse key roop mein tocino honah), aur (maans key hisse key roop mein longaganisa honah). anya "silog" mein "hotsilog" (ack germ kutte key saath), "bangsilog" ("bangus" (doodh machhali) key saath), "dangsilog" ("dangit" (khargosh machhali) key saath), "spamsillog" (spam key saath), "adosylogue" (adobo key saath), "chossilog" (chorizo key saath), "chicksilog" (chikan key saath), "cornsillog" (makai key gomans key saath), aur "litsilog" (lechan/litson key saath) shamil hain. "pancaplog" nashte key liye apshabd haye jisamen "pandesal", "cape" (coffey) aur "itlog" (andaa) shamil hotey hain, yeh ack dohra pravesh bhee haye jiska arth haye stanon koo pasand karna. aise bhojan mein visheshagyata rakhane vaale pratishthaan koo "tapsihan" yaa "tapsilugan" kahaa jaataa haye.
ack vishisht philipino dopahar kaa bhojan ("tanghali") ack khaadya sanskaran (yaa kuchh key liye dou) aur chawal seey banaa hotaa haye, kabhi-kabhi soop key saath. chaahe bhunaa huaa hoe, pakaa huaa hoe yaa talaa huaa, chawal koo harr cheej key saath khaaya jaataa haye. phillippeans kii ushnakatibandhiya jalavaayu key kaaran, bhojan key saath burf key thhande paani, russ yaa sheetal peya parosane koo prathamikta dee jaati haye.
ratribhoj, jabaki abhee bhee mukhya bhojan haye, anya deshon kii tulanaa mein chhota haye. philipino ratribhoj mein vishisht bhojan aamtaur parr dopahar key bhojan seey bachaa huaa bhojan hotaa haye. philipino ratribhoj aamtaur parr shaam 6 seey 8 baje key beach kii avadhi mein parosa jaataa haye, halanki ratribhoj graameen ilaakon mein bahut jaldi parosa jaataa haye.
"merinda.
"marinda" koo spanish seey liya jaataa haye, aur yeh vishesh roop seey dopahar mein dopahar kii chaay kii avadharana key samaan ack halka bhojan yaa nashta haye. yadi bhojan koo raat key khaane key karib leey jaaya jaataa haye, tou ise "marinda sinaa" kahaa jaataa haye, aur raat key khaane key bajaay parosa jaa sakata haye.
philipino key paas "kaape" key saath lene key liye kaee vikalp hain, joe kaife (coffey) kaa philipino uchchaaran haih bread aur pastery jaise "pandesal", "ensemada" (butterary "brioche" joe bhunaa huaa cheez aur cheeni mein dhakaa huaa haye), "hopia" (moong key pest seey bharey moonkek key samaan pastery) aur empanada (swaadisht, maans seey bharee pasty). kakanin", yaa chipchipe chawal seey baney paaramparik pastery jaise "kutsinta", "sepin-sepin" (bahurangi, paratdaar pastery), "palitav", "bikon", "suman", "bibinka", aur "pitsy-pitsy" (sookhe narial key saath parosa jaataa haye) bhee lokpriya hain.
merinda" key dauran aksar khaae jaane vaale swaadisht vyanjanon mein "pankit canton" (taley hue noodles), "palabok" (jheenga-adharit chutney key saath chawal key noodles), "tokwa 'taut baboy" (lahsun key swaad vaali soya saus aur sirke kii dressing mein ubale hue suar key maans key kaana key saath talaa huaa tofu), aur "dinugan" (suar key maans key khoon seey banaa masaledar stew) shamil hain, jise aksar "puto" (ubale hue chawal key aate key cake) key saath parosa jaataa haye.
physiani pravasiyon dwara dweepon mein laaee gaee mund raashi aur pakaudon koo philipino sparsh diyaa gayaa haye aur yeye lokpriya "marinda" kiraya bhee hain. sadak parr khaane vaale bhojan, jaise squid ball aur machhali kii genden, aksar baans kii chhad parr tirchhe hotey hain aur soya saus aur calamondine key khatte russ key saath masalon key roop mein khaaya jaataa haye.
"pulutan.
"pulutan" (philipino shabd seey jiska shaabdik arth haye "uthaana") ack shabd haye joe motey taur parr angreji shabd "finger food" yaa spanish tapa key samaan haye. mool roop seey, yeh sharaab yaa bear key saath ack nashta thaa, lekin philipino vyanjanon mein bhookh badhaane vaale yaa kuchh mamalon mein, mukhya vyanjanon mein apana raasta paaya haye, jaisa kii "sizig" key mamle mein hotaa haye.
gahare taley hue "pulutan" mein "chichron" (cumm samanya roop seey vartani "tsitsaron"), suar key maans kii chhaden joe ubla huaa haye aur phir dou baar talaa huaa haye, doosara talana crunchness aur sunhara rung detaa haye; "chichrong bituka", pig aanten joe ack kurkura key liye gahari tala gaee hain; "chichrong bulkalak", "chichrong bituka" key samaan, yeh suar kii aanton key macentary seey banaa haye aur lagbhag ack phool jaisa dikhta haye, isaliye naam; aur, chikan kii twacha joe kurkura honey taka gahari tala gaee haye. gahare taley hue pulutan key anya udaaharan kurkura kekade, kurkura mendhak pair, yaa machhali kii twacha key fatane, aur yaa gahare taley hue suar key maans kii vasaa (jise "pinagi" key roop mein bhee jaanaa jaataa haye) hain.
grill kiye gaye khaadya padarthon key udaharanon mein shamil hainh "isaav", yaa chikan yaa suar kii aanton koo tirchha kiya jaataa haye aur phir grill kiya jaataa haye; "inhau naa tenga", suar key kaana jinhen tirchha kiya jaataa haye aur phir grill kiya jaataa haye; "pork barbecue", tirchha suar kaa maans ack meethe soya-lahsun key mishran mein marinet kiya jaataa haye aur phir grill kiya jaataa haye; "betamax", namkeen thhos suar kaa maans yaa chikan rakt jise phir tirchha kiya jaataa haye aur halka grill kiya jaataa haye; "edidas" jise grill yaa bhunaa huaa chikan phut kiya jaataa haye. suar key gaal kii twacha, kaana aur yakrit seey banaa ack lokpriya "pulutan" "sisig" bhee haye jise shuru mein ubla jaataa haye, phir lakadi kaa koyla grill kiya jaataa haye aur baad mein kataa huaa pyaaj, mirch aur masalon key saath pakaaya jaataa haye.
phillippeans mein sadak parr rahane vaale vikretaon dwara "munny" (moongfali) jaise chhote snacks koo aksar khol mein ubaale hue, namkeen, masaledar yaa lahsun key saath swaadit becha jaataa haye. ack anya nashta "cropec" haye, joe machhali key pataakhe hain.
"tokwa 'taut baboy" koo lahsun key swaad vaali soya saus yaa sirke kii dubki mein ubale hue suar key maans key saath talaa jaataa haye. ise "pankit luglog" yaa "pankit palabok" key liye ack side dish key roop mein bhee parosa jaataa haye.
" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "isamen" machhali kii genden, kikiyam, squid genden aadi shamil hain., yeye aamtaur parr ack chhoti sabhaa key dauran yaa sthaaniya baar mein parose jaate hain.
utsav bhojan.
tyohaaron key avsaron parr, loga ack saath baind karate hain aur adhik parishkrit vyanjan taiyar karate hain. mez parr aksar mahange aur shram-gahan vyanjanon seey bharaa hotaa haye, jisake liye ghanton kii taiyari kii aavashyakta hoti haye. philipino samarohon mein, "lechon" (cumm aam taur parr "litson" likhaa jaataa haye) ratribhoj kii mez key kendra mein kaary kartaa haye. yeh aamtaur parr ack puuraa bhunaa huaa suar hotaa haye, lekin lokpriya vayask suar key sthaan parr choosane vaale suggar ("leconillo", yaa "lecon dee leche") yaa maveshiyon key bachhadon () koo bhee taiyar kiya jaa sakata haye. ise aam taur parr "lechan" chutney key saath parosa jaataa haye, joe paaramparik roop seey bhune hue suar key yakrit seey banaaya jaataa haye. anya vyanjanon mein "hamonado" (shahad seey thheek kiya gayaa gomans, suar kaa maans yaa chikan), "releno" (chikan yaa doodh machhali bharaa huaa), "mechado", "afritada", "calderata", "puchero", "pella", "menudo", "morcon", "ambutido" (ack meetlof vyanjan kaa ullekh karate hue, jaisa kii kaheen aur samajha jaataa haye), "suman" (kele jaise patton mein ubale hue ack swaadisht chawal aur narial key doodh kaa mishran), aur "pankit canton" shamil hain. mez mein vibhinn mithaaiyaan aur pastery bhee hoe sakati hain jaise "leche flan", "ube", "sepin-sapin", "sorbets" (icecream), "totong" yaa "sinukamani" (chawal, narial kaa doodh aur mungo bean kaa kheer), "ginatan" (vibhinn jadon vaali sabjiyon aur tapioca motiyon key saath narial kaa doodh kheer), aur "gulaman" (ack aggar jello jaisi samagri yaa mithaai).
chrismus kii poorv sandhya, jise "noche buena" key roop mein jaanaa jaataa haye, sabse mahatvapurna dawat haye. iss shaam key dauran, mez kaa taaraa chrismus haim aur addam cheez ("queso dee bolaa") haye. chrismus key mausam mein supermarket inn vyanjanon seey bharey hotey hain aur redd wine, brandy, kiraane kaa saman yaa pastery key alawa philipino companiyon dwara lokpriya upahaar hain. jyaadaatar chrismus key mausam key dauran upalabdh hotaa haye aur "bibinka" key saath churchon key saamane becha jaataa haye, "puto bambong" baingani rung key bhusedar chawal hotey hain jinhen chhoti baans kii naliyon mein urdhvaadhar roop seey ubla jaataa haye.
rosemarra key gharelu bhojan kii tulanaa mein samarohon mein adhik aam, "lampiang saadivaa", yaa "taaja lampiya", ack taaja spring roll haye jisamen ack bharane key chaaron or ack naram crape hotaa haye jisamen "kamote" (meethe aaloo), "singkamas" (jikama), bean sprouts, hurry beans, pattagobhi, gaajar aur maans (aksar suar kaa maans) key strips shamil hoe sakate hain. ise germ yaa thandaa parosa jaa sakata haye aur aamtaur parr ack meethe moongfali aur lahsun kii chutney key saath parosa jaa sakata haye. "ukoy" koo chhote jheenge (aur kabhi-kabhi bean sprouts) key saath katkar aur jheenga banaane key liye talaa jaataa haye. ise aksar lahsun, namak aur kaali mirch key saath masaledar sirke key saath khaaya jaataa haye. lumpiang saadivaa" aur "ukoy" donon koo aksar philipino partiyon mein ack saath parosa jaataa haye. "lumpiang saadivaa" kii utpatti cheeni mool seey hui haye, joe popia seey lii gaee haye.
staple.
adhikansh asiai deshon kii tarah, phillippeans mein mukhya bhojan chawal haye. ise aksar bhaap mein pakaaya jaataa haye aur hamesha maans, machhali aur sabji key vyanjanon key saath parosa jaataa haye. bache hue chawal koo aksar "sinaingag" banaane key liye lahsun key saath talaa jaataa haye, jise aamtaur parr nashte mein taley hue andey aur thheek kiye gaye maans yaa sossage key saath parosa jaataa haye. chawal kaa anand aksar mukhya vyanjanon seey chutney yaa shorba key saath liya jaataa haye. kuchh kshetron mein chawal koo namak, sanghanit doodh, koko yaa coffey key saath milaaya jaataa haye. chawal key aate kaa upayog mithaaiyaan, cake aur anya pastery banaane mein kiya jaataa haye. koko key saath chipchipa chawal, jise "shamporado" bhee kahaa jaataa haye, bhee ack aam vyanjan haye jise "dyeing" (sookhe herring) key saath parosa jaataa haye.
chawal aur narial poore dweepsamuh mein mukhya khaadya padaarth key roop mein, jaisa kii dakshin poorv asia key baaki hisson mein thaa, inn fasalon key aadhar parr samaan yaa apanaae gaye vyanjanon aur tarikon kaa arth thaa. inmein seey kuchh narial key doodh key mishran mein spasht hain, vishesh roop seey bikol key prasiddh "laing" aur "sinilihan" (bikol express key roop mein lokpriya) mein. aam taur parr narial key doodh key roop mein yaa "narial key doodh key saath" tagg kiye gaye vyanjanon yaa soop key anya kshetriya roop bhee philipino rasoi aur khaadya pratishthanon mein paae jaate hain. narial key paani mein ubale hue visaaya kaa ack vyanjan, aadarsh roop seey baans mein, "bincol" hotaa haye jisamen aamtaur parr mukhya ghatak key roop mein chikan hotaa haye.
khaana pakaane mein aksar vibhinn prakaar key falon aur sabjiyon kaa upayog kiya jaataa haye. kaee vyanjanon mein paudhe (jinhen philipino mein "sabaa" bhee kahaa jaataa haye), kalamansi, amrood ("bayaba"), aam, papeeta aur ananas ack vishisht ushnakatibandhiya swaad dete hain, lekin mukhya roop seey hurry pattedaar sabjiyaan jaise paani paalak ("kangkong"), cheeni pattagobhi ("paltu"), napa pattagobhi ("paltu pett"), pattagobhi ("ripolyo") aur anya sabjiyaan jaise baingan ("talong") aur yard-long beans ("citav") kaa upayog kiya jaataa haye. narial sarvavyaapi hain. narial key maans kaa upayog aksar mithaai mein, narial key doodh ("kakang gaata") kaa upayog chutney mein aur narial key tail kaa upayog talane key liye kiya jaataa haye. aaloo, gaajar, taaro ("gaabi"), kasawa ("commotteng kaahoy"), baingani yaam ("ube") aur meethe aaloo ("kamote") jaisi jadon kii fasalon kii prachur matra unhein aasaani seey upalabdh karaati haye. tamatar ("kaamaati"), lahsun ("bawang") aur pyaaj ("sibyuya") kaa sanyojan kaee vyanjanon mein paaya jaataa haye.
maans key mukhya aahar mein murgi, suar kaa maans, gomans aur machhali shamil hain. dweepsamuh key aspas key jall nikaayon key parinamswarup samudri bhojan lokpriya haye. lokpriya catch mein tilapia, catfish ("hito"), milkfish ("bangus"), grouper ("laipu-lapu"), jheenga ("hippon"), jheenga ("sugpo"), mackeral ("gallengong", "hasaa-hasaa"), talwar machhali ("isdang-spada"), seep ("talaba"), shampo ("tahong"), clam ("haalan" aur "tulya"), badey aur chhote kekade ("alimango" aur "alimasag"), khel machhali, tesla machhali, toona, code ("bakalav"), neeli marlin aur squid/cutfish (donon) shamil hain. samudri shaiwal ("damong dagat"), abalon aur eel ("igat") bhee lokpriya hain.
machhali khaane kaa sabse aam tarika haye kii ise namkeen, paine-fried yaa deep-fried kiya jaae, aur phir chawal aur sabjiyon key saath ack sadharan bhojan key roop mein khaaya jaae. ise tamatar yaa imali key khatte shorbe mein bhee pakaaya jaa sakata haye jaisa kii "pangat" mein, sabjiyon aur "sinnigang" banaane key liye ack khatte agent key saath taiyar kiya jaataa haye, sirke aur mirch mein "puxi" banaane key liye ubala jaataa haye, yaa germ lakadi yaa lakadi ("iniho") parr bhunaa jaataa haye. anya taiyari mein "escabeche" (meethaa aur khatta), "releno" (dibon aur stuffed), yaa "kinillo" (sivich key samaan; sirka yaa kalamansi mein marinet) shamil hain. machhali koo smoked ("tinpa") yaa sunn-dry ("tuyo" yaa "daying") karke sanrakshit kiya jaa sakata haye.
bhojan koo aksar vibhinn dubkidar chutney key saath parosa jaataa haye. talaa huaa bhojan aksar yaa tou sirke mein pyaaj key saath, soya saus mein russ key saath "kalamansi" (philipine choone yaa "calamency") seey nichoda jaataa haye. "patis" (machhali kii chutney) koo adhikansh samudri bhojan key liye "kalamansi" key saath dubone kii chutney key roop mein yaa nilaga naamak stoo key saath milaaya jaa sakata haye. machhali kii chutney, machhali kaa pest ("bagong"), jheenga pest ("bagong alamang") aur adarak kii jarh ("luya") aise masaale hain jinhen aksar khaana pakaane kii prakriya key dauran yaa parose jaane parr vyanjanon mein milaaya jaataa haye.
mukhya vyanjan.
"adobo" sabse lokpriya philipino vyanjanon mein seey ack haye aur kaee logon dwara ise anaupchaarik roop seey rashtriya vyanjan maanaa jaataa haye. isamen aamtaur parr suar kaa maans yaa chikan hotaa haye, kabhi-kabhi donon, aamtaur parr sirka, khaana pakaane key tail, lahsun, tejpatta, kaali mirch aur soya saus seey baney chutney mein pakaaye yaa goonthe hotey hain. ise taral koo pakaakar aur swaad koo kendrit karke "sookha" bhee taiyar kiya jaa sakata haye. "bistech", jise "philipino beef steak" key roop mein bhee jaanaa jaataa haye, mein soya saus aur calamency mein bareek kataa huaa gomans hotaa haye aur phir ack kadaahi mein talaa jaataa haye jise aamtaur parr pyaaj key saath parosa jaataa haye.
kuchh prasiddh vyanjan "karey-karey" aur "dinuguan" hain. kere-kere" mein, jise "moongfali key stew" key roop mein bhee jaanaa jaataa haye, oxtel yaa aux trip mukhya ghatak haye aur ise moongfali-adharit taiyari mein sabjiyon key saath pakaaya jaataa haye. ise aam taur parr "bagong" (kinvit jheenga pest) key saath parosa jaataa haye. dinuguan" mein, suar key khoon, aanton aur maans koo sirke key saath pakaaya jaataa haye aur mirch key saath masaledar kiya jaataa haye, aamtaur parr "silling mehba".
"puxive" vibhinn sirka-adharit vyanjanon koo sandarbhit kartaa haye joe upayog kiye jaane vaale maans key prakaar key aadhar parr ack dusare seey bahut alag hotey hain. "paksiva naa isada" mein machhali kaa upayog kiya jaataa haye aur aamtaur parr isamen adarak, machhali kii chutney aur shayed "silling mehba" aur sabjiyan shamil hoti hain. "puxi naa baboy" ack "puxi" haye jisamen suar kaa maans, aamtaur parr suar kaa maans, aur aksar cheeni, kele key phool aur paani kaa upayog kiya jaataa haye taaki maans koo ack meethi chutney mein pakaaye jaa sakey. humba" naamak ack samaan visaayan vyanjan kinvit kaali beans jodata haye. donon vyanjan sambhavatah "paataa tima" seey sambandhit hain joe cheeni mool key hain. "paksiva naa lechon" "lechon" maans seey banaaya jaataa haye aur isamen ground liver yaa leaver spread kaa jodd hotaa haye. yeh swaad jodata haye aur chutney koo motaa kartaa haye taaki jaba taka vyanjan pakaaya jaataa haye taba taka yeh maans key chaaron or carmelize honah shuru curr dey. halanki "puxi" vyanjanon key kuchh sanskaran "adobo" key samaan buniyaadi avayavon kaa upayog karke banaae jaate hain, way alag-alag tareeke seey taiyar kiye jaate hain, anya avayavon key saath aur samagri aur paani kaa anupaat alag hotaa haye.
kurkura paataa" mein, suar kaa maans (jise "paataa" key roop mein jaanaa jaataa haye) koo lahsun key swaad vaale sirke mein marinet kiya jaataa haye, phir kurkura aur sunhara bhura honey taka talaa jaataa haye, aur suar kaa maans pair key anya hisson koo usee tarah seey taiyar kiya jaataa haye. "lechon manok" philipino rotisari chikan parr leey jaataa haye. kaee holl-inn-dha-wall stand yaa restaraan shrinkhalaon mein upalabdh (ee.jee. andoc, baliwagh, toto, sr. pedro, jee.aiss. pagtakhan), yeh aam taur parr ack vishesh roop seey anubhavi chikan hotaa haye jise lakadi key koyale kii lau parr bhunaa jaataa haye, jise "sarsa" yaa "lechan" chutney key saath parosa jaataa haye joe maans key yakrit, starch, cheeni aur masalon seey banaa hotaa haye.
"mechado", "calderata", aur "afritada" spanish prabhaavit tamatar kii chutney-adharit vyanjan hain joe kuchh hudd taka ack dusare key samaan hain. inn vyanjanon mein maans koo tamatar kii chutney, kataa huaa lahsun aur pyaaj mein pakaaya jaataa haye. "mechado" kaa naam suar key maans kii vasaa seey liya gayaa haye joe gomans key ack slab mein daala jaataa haye jisase yeh ack gomans "" mombatti "" seey nikalane vaali baati ("" mitsa "") kii tarah dikhta haye.  isake baad larded maans koo ack anubhavi tamatar kii chutney mein pakaaya jaataa haye aur baad mein usey katkar usa chutney key saath parosa jaataa haye jisamen ise pakaaya gayaa thaa. "calderata" gomans hoe sakata haye lekin bakri seey bhee judaa huaa haye. maans key tukadon koo tamatar kii chutney, kataa huaa lahsun, kataa huaa pyaaj, mutter, gaajar, bell mirch aur aaloo mein pakaaya jaataa haye taaki soya saus, machhali kii chutney, sirka, mirch, ground leaver yaa usake kuchh sanyojan key saath kuchh vyanjanon key saath ack stew banaaya jaa sakey. "jaba chikan aur suar kaa maans kaa upayog kiya jaataa haye tou vyanjan koo "afritada" naam diyaa jaataa haye. isi tarah kaa ack aur vyanjan "vaknatoy" haye joe rizzle kshetra seey utpann hotaa haye. suar kaa maans yaa gomans sarloin koo aaloo aur katey hue sossage key saath jodaa jaataa haye aur achaar key saath meethe tamatar adharit chutney mein pakaaya jaataa haye. "puchero" spanish "kokido" seey liya gayaa haye; yeh ack meethaa stew haye jisamen gomans aur kelaa yaa kele key tukade hotey hain jinhen tamatar kii chutney mein ubal diyaa jaataa haye.
philipino "tosino" aur "longaganisa" bhee khaate hain. "tosino" ack meethaa thheek kiya huaa maans haye jise chikan yaa suar key maans seey banaaya jaataa haye aur ise talaaye jaane seey pahale kaee dinon taka marinet aur thheek kiya jaataa haye. "longaganisa" ack meethaa yaa masaledar sossage haye, joe aamtaur parr suar key maans seey banaaya jaataa haye, halanki anya maans kaa bhee upayog kiya jaa sakata haye, aur aksar paaramparik roop seey anato beej key upayog key madhyam seey laal rung kaa hotaa haye, lekin kritrim khaadya rung bhee hotaa haye.
philipino soop bahut hii swaadisht aur stew jaise hotey hain jinamen maans aur sabjiyon yaa noodles key badey tukade hotey hain. way aamtaur parr bharane key liye hotey hain aur mukhya pathyakram key liye ack halki praarambhik parichay key liye naheen hotey hain. unhein baaki bhojan key saath parosa jaataa haye aur jaba way khud key liye bhojan naheen karate hain tou chawal key saath khaaya jaataa haye. unhein aksar sthaaniya menu parr "sabaav" (shorba) sheershak key tahat sandarbhit kiya jaataa haye. "sinigang" iss shreni mein ack lokpriya vyanjan haye joe isaki khattapan seey pratishthit haye joe aksar rashtriya vyanjan key roop mein vichaar key liye "adobo" key saath aataa haye. yeh aamtaur parr suar kaa maans, gomans, chikan yaa samudri bhojan key saath banaaya jaataa haye aur imali yaa anya upayukt khatti samagri key saath khatta banaaya jaataa haye. udaaharan key liye, kuchh samudri khaadya roopon koo amrood key phal yaa misso key upayog seey khatta banaaya jaa sakata haye. ack anya vyanjan "tinola" haye. isamen chikan key badey tukade aur hurry papeeta/sayot slies hoti hain jinhen adarak key swaad vaale shorba mein mirch, paalak aur moringa key patton key saath pakaaya jaataa haye. "nilagang baaka" ack gomans kaa stew haye jise pattiyon aur anya sabjiyon seey banaaya jaataa haye. "bincol" ack germ chikan soop haye jise narial key paani key saath pakaaya jaataa haye aur narial key maans key strips key saath parosa jaataa haye. "laa paaz batchoy" ack noodle soop haye jise suar key maans key inard, kuchale hue suar key maans key tukadon, cutty hui sabjiyon aur kachche andey key saath sajaaya jaataa haye. isi naam key ack anya vyanjan mein misua, gomans, hriday, gurde aur aanton kaa upayog kiya jaataa haye, lekin isamen andey yaa sabjiyan naheen hoti hain. "mummy" ack noodle soop haye joe chikan, gomans, suar kaa maans, wanton pakaudi yaa aanton (jise "lummon-loop" kahaa jaataa haye) seey banaaya jaataa haye. maa mone look isake liye jaani jaati thee. ack anya chikan noodle soop "sotanghon" haye, jisamen selophane noodles (jise "sotanghon" bhee kahaa jaataa haye aur jahan seey vyanjan kaa naam liya jaataa haye), chikan aur kabhi-kabhi mashroom hotey hain.
noodles vyanjanon koo aam taur parr "pankit" kahaa jaataa haye. "pankit" vyanjanon mein mukhya roop seey noodles, sabjiyan aur maans yaa jheenge key tukade hotey hain, jinamen aksar upayog kiye jaane vaale noodles key prakaar seey alag bhinnata hoti haye. kuchh "pankit", jaise "mummy" aur laa paaz-shally key "batchoy", noodle soop hain jabaki "dry" kismein taiyari mein "chaau mee" key saath tulaniya hain. phir spaggetti yaa sthaaniya bhasha mein spaggetti boloni kaa ack sanshodhit sanskaran haye. ise kabhi-kabhi tamatar kii chutney key bajaay kele key kechap seey banaaya jaataa haye, cheeni key saath meethaa kiya jaataa haye aur germ kutte key tukadon key saath sheersh parr rakhaa jaataa haye.
phillippeans mein chawal key kaee daliya lokpriya hain. ack haye "aroz caldo", joe ack prakaar kaa gruel banaane key liye chikan, adarak aur kabhi-kabhi kesar key saath pakaaya gayaa chawal kaa daliya haye, jise vasant pyaaj (cheeves), bhunaa huaa lahsun aur narial key doodh seey sajaaya jaataa haye. ack anya prakaar "goto" haye joe bail key tipai seey banaa ack "aeros caldo" haye. shamporado" naamak ack aur alag chawal kii daliya bhee haye joe chocolet key saath meethaa aur swaad vaalaa hotaa haye aur aksar nashte mein "tuyo" yaa "dyeing" key saath parosa jaataa haye.
ack anya chawal-adharit vyanjan "aroz aeye laa valenciana" haye, joe ack spanish pella haye jiska naam spanish kshetra valencia key naam parr rakhaa gayaa haye jise sthaaniya vyanjanon mein shamil kiya gayaa haye. "laae" ack sthaaniya chawal kaa vyanjan haye jisamen pella key saath kuchh samaantaaen hain lekin isamen chipchipe chawal, narial kaa doodh aur haldi kaa upayog kiya jaataa haye. "kimpong" ack prakaar kaa talaa huaa chawal haye jisake oopar suar kaa maans, cheeves aur moongfali key tukade hotey hain. yeh binondo aur manila mein cheeni restaraan mein paaya jaa sakata haye. "cameron ribosado cone jaiman" koo shahar key chintown, manila key binondo jile mein ack classic vyanjan key roop mein varnit kiya gayaa haye.
shakahariyon key liye, "dinengdeng", ack vyanjan haye jisamen moringa key patte ("maalunge") aur kadve tarbooj key tukade hotey hain. vahaan "pinakbet" bhee haye, joe "bagong" key saath bhaari swaad vaali bunny hui sabjiyaan hain. kinillo" key roop mein jaanaa jaane vaalaa ack prakaar kaa samudri bhojan salad kachche samudri bhojan jaise machhali yaa jheenga seey banaa hotaa haye jise kewal sthaaniya sirke mein daal curr pakaaya jaataa haye, kabhi-kabhi narial key doodh, pyaaj, masaale aur anya sthaaniya samagri key saath. yeh peruvian seviche key saath tulaniya haye.
side vyanjan.
"itlog naa pulaa" (laal andey) batakh key andey hain joe kuchh hafton key liye lavan yaa mitty aur namak key mishran mein thheek hoe gaye hain, jisase way namkeen hoe jaate hain. baad mein unhein sakht ubla jaataa haye aur laal khaadya rung (isaliye naam) seey rangaa jaataa haye taaki unhein chikan key andon seey alag kiya jaa sakey, isase pahale kii way almaariyon parr beche jaaen. inhen aksar katey hue tamatar key saath milaaya jaataa haye. "atchara" surecrout key samaan achaar vaale papeeta strips kaa ack side dish haye. yeh "tapa" yaa "dyeing" jaise taley hue vyanjanon key liye ack niyamit sangat haye.
"naata dee koko" ack chabaau, parbhasi, jailey jaisa khaadya utpaad haye joe narial key paani key kinwan dwara utpaadit hotaa haye jise "pandesal" key saath parosa jaa sakata haye. "kesong putee" carabao doodh seey banaa ack naram safed cheez haye (haalaanki gaay key doodh kaa upayog adhikansh vaanijyik roopon mein bhee kiya jaataa haye). peese hue paripakva narial ("niyog") koo aam taur parr meethe chawal adharit mithaaiyon key saath parosa jaataa haye.
rotty aur pastery.
ack vishisht philipino bekari mein, "pandesal", "money" aur "ensemda" aksar beche jaate hain. "pandesal" spanish "paine dee saal" (shaabdik roop seey, namak kii rotty) seey aataa haye, aur ack sarvavyaapi nashte kaa kiraya haye, jise aam taur parr coffey key saath (aur kabhi-kabhi yahaan taka kii dubki bhee) khaaya jaataa haye. yeh aam taur parr ack bread roll kaa roop letaa haye, aur aamtaur parr bread key tukadon mein dhakaa hotaa haye. isake naam key vipareet, "pandesal" vishesh roop seey namkeen naheen haye kyonki ise pakaane mein bahut cumm namak kaa upayog kiya jaataa haye. "money" thodi adhik majboot aur bhaari rotty haye. "ensemada", spanish "ensemada" seey, makkhan kaa upayog karke banaai gaee ack pastery haye aur aksar cheeni aur katey hue cheez key saath sheersh parr hoti haye joe chrismus key dauran vishesh roop seey lokpriya haye. ise kabhi-kabhi "ube" (baingani yaam) aur "macapuno" (narial key maans kii ack kism jise aksar taaron mein kaataa jaataa haye, meethaa kiya jaataa haye, sanrakshit kiya jaataa haye aur mithaai mein parosa jaataa haye) jaise bharanon key saath banaaya jaataa haye. aamtaur parr philipino bekari mein bhee becha jaane vaalaa "paine dee koko", sheera key saath mishrit katey hue narial seey bharaa ack meethaa roll haye. "putok" (jise kuchh ilaakon mein "starr bread" yaa "pinagong" key roop mein bhee jaanaa jaataa haye), jiska shaabdik arth haye "visfot", ack chhote, kathor bread roll koo sandarbhit kartaa haye jisaki gaddhe vaali satah cheeni seey chamkili hoti haye. "kababayan" (philipino muffin) ack chhota, meethaa gong key aakar kaa muffin haye jisamen namee kii sthirata hoti haye. "spanish rotty" (spen kii spanish rotty-"paine dee horno" seey kuchh bhee naheen) ack ludhaki hui pastery koo sandarbhit kartaa haye joe ack ardhchandrakar aakar diye jaane seey pahale ack chrysant kii tarah dikhati haye, aur isamen cheeni aur makkhan seey yukt ack bharaav hotaa haye.
piano" jaise roll bhee hain, joe alag-alag bharaav key saath swaad vaalaa ack shiffon roll haye. "brezzo dee mercedez", ack ludhaka huaa cake yaa jailey roll, ack custard bharane key chaaron or ludhaka huaa merringue kii ack sheet seey banaaya jaataa haye. pichhali mithaai key samaan, yeh ludhakane key bajaay ack paratdaar prastuti letaa haye aur aamtaur parr "binaa pratidvandi" key liye carmelized cheeni aur meve kii suvidha detaa haye. "silvana" badey, andakar aakar key, kuki key aakar key mithaai hotey hain, jisamen butter cream key donon taraf ack patali merringue hoti haye aur tukadon mein bharee hui cookies seey dhool bharee hoti haye. atyadhik meethe naheen, way ack hii samay mein samriddh, kurkura, chabaane vaalaa aur makkhan vaale hotey hain. "barquillos" tubes mein ludhaki hui meethi patali kurchi wafers kaa upayog kartaa haye jinhen khokhla becha jaa sakata haye yaa "polvoron" (meethaa aur bhunaa huaa aataa, bhoona huaa meva) seey bharaa jaa sakata haye. spanish prabhaav key kaaran phillippeans mein bhee merringue maujood hain, lekin unhein "merengue" kahaa jaataa haye-sabhi swaron key saath. "leche flan" ack prakaar kaa carmel custard haye jise andey aur doodh seey banaaya jaataa haye joe french cream carmel key samaan hotaa haye. "leche flan" (mool spanish "flan dee leche" key liye sthaaniya shabd, shaabdik roop seey "doodh flan") sanghanit doodh aur adhik andey kii jardi seey baney spanish flan kaa ack bhaari sanskaran haye. "leche flan" koo aamtaur parr ack khuli lau yaa choolhe key oopar seey bhaap mein udaaya jaataa haye, halanki durlabh avsaron parr ise pakaaya bhee jaa sakata haye. "leche flan" utsav samarohon mein ack mukhya haye.
leche flan", "tosino dell seelo" kaa ack bhaari sanskaran samaan haye, lekin isamen andey kii jardi aur cheeni kaafee adhik hoti haye.
bahut samriddh andaa custard bharane key saath "andaa paaee" sthaaniya bekari mein ack mukhya aadhar haye. ise aam taur parr beck kiya jaataa haye taaki oopar kaa khula custard bhura hoe. "buko" paaee koo narial key chhote maans aur dayeri seey banaaya jaataa haye. turon dee kaisu" jaisi chhoti pastery kaju key marzipan seey bunny hoti hain, jinhen candy rapper key samaan banaane key liye ack wafer key saath lapeta jaataa haye, lekin lagbhag ack chauthai key aakar mein ack paaee kaa ack laghu roop letaa haye. vahaan "napoleone" bhee haye-phir seey sabhi swaron key saath-ack mithe doodh-adharit bharane key saath bharaa huaa ack millie-fuel pastery.
biscoto" jaisi kathor pasteries hain joe ack kurkura, meethaa, dou baar pakey hue bread hain. ack aur backed goody "sinipit" haye joe ack meethi pastery haye joe ack kurkura cheeni glaze mein dhaki hoti haye, joe russie kii lambai key samaan hoti haye. sinipit" key samaan ack nashta haye jise sadakon parr khaaya jaataa haye jise bolchal kii bhasha mein "shingling" kahaa jaataa haye. yeh khokhla haye lekin namkeen swaad key saath kurkura haye.
ack naram upchaar key liye cheeni key saath chhidka gayaa ack shiffon-prakaar kaa cake "mamon" hotaa haye, iska naam stun key liye ack ashisht spanish shabd seey liya gayaa haye. vahaan "kreema dee fruta" bhee haye, joe ack vistrit spunge cake haye joe cream, custard, candeed phal aur gelatin kii agali paraton mein sheersh parr haye. spunge cake key samaan "mammencillo" hotaa haye joe aam taur parr ack badey "maiman cake" seey liye gaye tukadon koo sandarbhit kartaa haye, lekin yeh usee naam key phal seey asambandhit haye. inpit" jaisi sandwich pasteries koo shiffon sandwich kii dou patali paraton key saath banaaya jaataa haye, jisamen custard bharaa hotaa haye aur isake oopar makkhan aur cheeni hoti haye. ack anya "dalchini" sanskaran "dalchini tostada" haye, joe mool roop seey "dalchini" koo kurkura banaavat mein bhunaa jaataa haye.
paschimi aur purvi prabhaav donon koo darshaane vaali bharee hui pastery aam hain. ack swaadisht-meethe maans seey bharee hui ack turnover-prakaar kii pastery, empanada mill sakati haye. aam taur parr bhunaa huaa maans aur kishmish seey bharaa, ise talaa yaa pakaaya jaa sakata haye. "siopao" cheeni baaozi kaa sthaaniya sanskaran haye. "buchi" ack aur nashta haye joe cheeni mool kaa honey kii sambhavana haye. kaatane key aakar kaa, "buchi" gahare taley hue aate kii gendon (aksar chawal key aate seey) seey banaa hotaa haye jise ack meethe moong key pest seey bharaa jaataa haye, aur baahar kii or tila key beejon seey lepit kiya jaataa haye; kuchh prakaron mein bharane key roop mein "yube" bhee hotaa haye. moonkek jaisi "hopia" kii kaee kismein bhee hain, joe vibhinn aakaron mein aatee hain (ack sapaat, golakar roop seey, cubes taka), aur alag-alag banaavat hoti hain (mukhya roop seey paratdaar pastery kaa upayog karate hue, lekin kabhi-kabhi moonkek kii tarah) aur bharaav.
khaana pakaane kii vidhi.
khaana pakaane key tarikon aur shabdon key liye aamtaur parr upayog kiye jaane vaale philipino shabd neeche soochibaddh hainh
peya padaarth.
thandaa peya aur shake.
ushnakatibandhiya jalavaayu key kaaran thhande peya lokpriya hain. shahar key kaee kshetron mein thhande falon key peya aur falon key shake bechane vaale stand aam hain, jahaan kuchh harey manderine narangi ("dalandan" yaa "dalanghita"), pomelo ("suha"), ananas ("pinya"), kelaa ("saging"), aur sorsap ("gabano") parr adharit hain. shake mein aamtaur parr kuchali hui burf, vaashpit yaa sanghanit doodh aur aam, avocado, cantloop, durian, papeeta, strawberry aur tarbooj jaise phal hotey hain.
anya thhande peya padarthon mein "sago 'taut gulaman" shamil haye, joe poorv-hyspanic maale mool kaa ack swaad vaalaa burf kaa peya (malayah "gulaa melaka") haye jisamen sago aur aggar gelatin key saath kele key ark koo kabhi-kabhi saath sirap mein jodaa jaataa haye; taaja "buko" yaa narial kaa russ, paani yaa russ seedhe ack chhote narial seey ack daale gaye bhuse key madhyam seey, jisamen cumm taaja bhinnata botalband narial key russ, kabaad kiye hue narial key maans, cheeni aur paani seey hoti haye; aur kalamansi kaa russ, kalamansi yaa philipine lime kaa russ aamtaur parr shahad, sirap yaa cheeni key saath meethaa kiya jaataa haye.
peya padaarth.
phillippeans mukhya roop seey coffey peene vaalaa desh haye. batangon key pahaadon seey aaney vaali coffey key sabse lokpriya roopon mein seey ack koo "kapeng baraco" key roop mein jaanaa jaataa haye. coffey kaa ack aur prasiddh roop "sivet coffey" haye. ise cordillerus mein "kepe motit", tagalog kshetra mein "kepe alamid" aur mindanao mein "kepe musang" kahaa jaataa haye. javic utpaadan key liye jaani jaane vaali kalinga coffey bhee teji seey lokpriyata hassil curr rahee haye. hylands coffey, yaa benguate coffey, robusta aur axelsa beans kaa mishran haye.
phillippeans mein coffey house kii sthaapana seey pahale bhee, coffey philipino bhojan kaa hissa rahee haye. carindaria aksar unhein bhojan key saath parose jaate they. 1997 mein starbucks key khulane seey anya coffey kii dukaanon kaa maarg prashast huaa.
phillippeans mein chaay kaa sevan mukhya roop seey madhyam seey uchch aaya vaale upbhoktaon key beach badhati swaasthya chetna seey prerit haye. chaay aamtaur parr phillippeans kii jangli chaay yaa chaay key pedh kaa upayog karke taiyar kii jaati haye. vibhinn yojakon kaa upayog karke chaay key kaee gyaat sanskaran hain. pandan iced chaay inmein seey ack haye, jise pandan key patton aur lemnagrass (sthaaniya roop seey "tanglad" key roop mein jaanaa jaataa haye) seey banaaya jaataa haye. "salabat", jise kabhi-kabhi adarak kii chaay kahaa jaataa haye, koo adarak kii jarh seey banaaya jaataa haye aur aamtaur parr thhand key maheenon key dauran parosa jaataa haye, aur jaba flue yaa galey mein kharash jaisi beemaariyaan aatee hain.
2010 key dashak key anta mein pramukh shaharon mein chaay ghar khole gaye, aur ack gillas doodh kii chaay samanya colled designer coffey kii tulanaa mein adhik sastee honey key kaaran, isane chaay koo ack prasiddh khaadya pravritti banaane kaa maarg prashast kiya. phillippeans mein ullekhaniya chaighar shrinkhalaaen chattime aur serenita hain.
"tsocolate" germ chocolet kii philipino shally haye. yeh paaramparik roop seey "table" key saath banaaya jaataa haye, joe shuddh koko beans hain jinhen sukhaaya jaataa haye, bhunaa jaataa haye, jameen parr daala jaataa haye aur phir goliyon mein banaaya jaataa haye. yeh chrismus key mausam key dauran bhee lokpriya haye, vishesh roop seey bachchon key beach.
maadak peya.
sthaaniya sharaab banaane vaali ikaaiyon aur aasavan karkhanon dwara nirmit phillippeans mein maadak peya padarthon kii ack vistrit vividhata haye. laal ghodaa sabse lokpriya bear mein seey ack haye.
"tuba" (todi) ack prakaar kii sakht sharaab haye joe taad key katey hue yuva taney seey nikaale gaye taaja boondon seey banaai jaati haye. taad key taney kii kataai aamtaur parr subah jaldi ack "mananguate" dwara kii jaati haye, ack vyakti joe taad key pedon parr chadhata haye aur dinn mein baad mein grahakon koo aapoorti karane key liye "tuba" nikaalata haye. subah key sanchit taad key russ yaa boonden phir dopahar taka kaat lii jaati hain, aur kharidaaron key paas laaee jaati hain aur phir upbhog key liye taiyar kii jaati hain. kabhi-kabhi yeh dinn mein dou baar kiya jaataa haye taaki pahale dopahar key samay aur phir dair dopahar mein "tuba" kii dou kataai hoe. aam taur parr, "tuba" kaa sevan "mananguate" key aaney key turant baad kiya jaataa haye, yaa yeh peya key roop mein sevan karane key liye bahut khatta hoe jaataa haye. koee bhee shesh anupayukt "tuba" koo aksar kaee dinon taka kinwan key liye jaar mein sangraheet kiya jaataa haye aur taad kaa sirka bunn jaataa haye. "tuba" koo "lambanog" (araik) kaa utpaadan karane key liye aasut kiya jaa sakata haye, ack tatasth sharaab joe aksar apani apekshaakrit uchch sharaab samagri key liye jaani jaati haye.
lambanog ack maadak peya haye jise aamtaur parr narial kii sharaab yaa narial vodka key roop mein varnit kiya jaataa haye. iss peya koo binaa khole narial key phool key russ seey aasut kiya jaataa haye, aur yeh apani shakti aur uchch sharaab samagri (80 aur 90 pramaan) key liye jaanaa jaataa haye. lambanog aasavan karkhanon mein seey adhikansh phillippeans key luzon praant key quezon mein hain. lambanog utpaadan koo maankeekrit karane key nirantar prayason seey isaki behtar gunavatta hui haye. vartamaan mein, lambanog koo anya deshon mein niryaat kiya jaa rhaa haye aur isaki praakritik samagri key saath-saath isaki shakti key kaaran videshi grahakon koo jeetana jaari haye.
"tapuy" ack paaramparik phillippeans maadak peya haye joe kinvit "glutinus chawal" seey banaaya jaataa haye. yeh shandar maadak swaad, madhyam mithaas aur lambe samay taka chalane vaali samaapti kii ack spasht sharaab haye. isaki ausat sharaab kii matra 14 pratishat yaa 28 pramaan haye, aur isamen koee sanrakshak yaa cheeni naheen hoti haye. tapuy" key baare mein jagrukta badhaane key liye, phillippeans chawal anusandhaan sansthaan ney ack paak-pustak banaai haye jisamen prasiddh philipino rasoiyon aur bartenders key vyanjan aur cocktail hain, jisamen "tapuy" koo ack samagri key roop mein dikhaaya gayaa haye.
bear yaa "sarbesa" (spanish "serveja" seey) phillippeans mein sabse vyaapak roop seey upalabdh maadak peya haye. saine myguel pell pilson sabse lokpriya aur vyaapak roop seey becha jaane vaalaa brand haye. saine maig light aur gold eagle bear jaise sambaddh saine migual bear brandon key saath milkar company kii kull bajar hissedari 92.7% haye. sthaaniya samooh asia sharaab banaane vaali company dwara utpaadit bear naa bear ack aur vyaapak roop seey bechi jaane vaali pealy pilsner shally kii bear haye. asia sharaab banaane kii dukaan bhee licenses key tahat utpaadan karati haye aur coult 45, asahi super dry, heneken aur tiger bear jaise kaee anya badey paimaane parr bajar bear vitarit karati haye. anya bear lebalon mein laal ghode kii bear, akela sitara, akela sitara prakaash, akela taaraa ultra, carlsberg, coors light, saine myguel superdry, saine maig strong aais aur haal hii mein, manila bear shamil hain. antarrashtriya baajaron mein rujhaanon kii pratidhvani karate hue, shahari kshetron mein baar bhee vibhinn shailiyon mein sthaaniya roop seey utpaadit aur aayatit shilp bear kii seva karna shuru curr diyaa haye.
rumm aksar tandue seey judee hoti haye.
kaee jinn, donon sthaaniya kismein jaise kii ginebra saine myguel (saath hii jee. aiss. aim. blue aur jee. aiss. aim. premium jinn) aur gilbe jaise aayatit brand, aamtaur parr paae jaate hain. kuchh loga bottle key aakar seey jinn koo sandarbhit karate hainh ack golakar bottle key liye "bilog" aur ack vargakar yaa aaytaakaar bottle key liye "quatro contos" (shaabdik roop seey chaar koney). jinn koo kabhi-kabhi anya avayavon key saath milakar vividhataon key saath laaya jaataa haye.
mithaai.
phillippeans ack ushnakatibandhiya desh haye, chawal aur narial seey bunny kaee mithaaiyaan. aksar dekhi jaane vaali mithaai "bibinka" haye, ack germ chawal kaa cake vaikalpik roop seey makkhan key ack thapthap key saath, "kesong putee" (safed cheez) key slies, "itlog naa maalat" (namkeen batakh key andey), aur kabhi-kabhi kasaa huaa narial. cheeni, makkhan aur narial key doodh seey bunny "bico" naamak chipchipi chawal kii mithaaiyaan bhee hain. isake alawa, ack mithaai haye jise "bitsu-bitsu" key roop mein jaanaa jaataa haye, jise pinoy donut key roop mein bhee jaanaa jaataa haye, jise taley hue chawal key aate seey banaaya jaataa haye, jise phir muskovado cheeni sirap key saath lepit kiya jaataa haye. isamen karioka bhee hotaa haye, joe chipchipa chawal kaa aataa, narial aur narial key doodh seey banaa hotaa haye, talaa huaa aur tirchha hotaa haye aur ack bhoore rung kii cheeni key glaze key saath kataa hotaa haye. ack aur braun rais cake "kutsinta" haye.
"puto" kaee alag-alag aakaron aur rangon mein taiyar kiye gaye meethe ubale hue chawal key cake kaa ack aur prasiddh udaaharan haye. "sepin-sapin" (sepin kaa arth haye parat) teen parat vaali, teen rung kii mithaaiyaan hain joe chawal key aate, baingani yaam aur narial key doodh seey banaai jaati hain, joe isake gelatin roop kii visheshta haye. "palito" chawal key pattiyan hain joe tila, cheeni aur narial seey dhaki hoti hain; "pitsy-pitsy" joe panir yaa narial key saath lepit kasawa pattiyan hain; aur "tibok-tibok" dee leche (maajaa blanca key samaan) key roop mein carabao doodh parr adharit haye. ack nashte key roop mein, bintog koo makai kii guthali key saath kataa huaa narial banaaya jaataa haye. kele yaa taad key patton mein lipate hue paik kiye gaye snacks koo phir ubaale hue, "suman" chipchipe chawal seey banaaya jaataa haye.
thhandi mithaaiyon key liye "hello-hello" hotaa haye jise mundan kii burf, doodh aur cheeni key saath banaai gaee mithaai key roop mein varnit kiya jaa sakata haye, jisamen narial, "ube halaaya" (maish baingani yaam) yaa ube icecream, "leche flan" yaa carmel custard, paudhe, katahal, laal beans, tapioca aur "pinnippig" jaisi atirikt samagri hoti haye. phillippeans key kuchh sabse badey restaraan shrinkhalaon, jaise "kuya jey" mein kaee paaramparik philipino mithaaiyon seey bharee mithaai key menu hain.
mundan kii burf seey baney anya samaan vyanjanon mein "saaba cone yelo" shamil haye joe mundan kii burf key saath parosa jaataa haye aur "minatamis naa saging" (pakaa huaa paudha kataa huaa aur bhoore rung kii cheeni key saath carmel kiya gayaa); "mess cone yelo" jise mundan kii burf key saath ubale hue makai kii guthali, cheeni aur doodh key saath parosa jaataa haye; aur "buko pandan" gulaman, doodh aur pandan key patton seey russ yaa ark key saath narial key meethe katey hue strips. "sharbat" (icecream) lokpriya haye, saath hii kuchh sthaaniya sanskaranon mein gaay key doodh key bajaay narial doodh kaa upayog kiya jaataa haye. burf kii candy, lokpriya jamey hue snacks hain joe aamtaur parr falon key russ, chocolet yaa sthaaniya samagri jaise moong kii beans aur yube seey banaae jaate hain. yeh nirmaata key aadhar parr kissy bhee prakaar kaa swaad hoe sakata haye; chocolet aur "buko" (narial) swaad vaali burf kii candy dou sabse lokpriya hain. ack anya mithaai, joe aksar chrismus aur nae saal kii poorv sandhya key dauran parosi jaati haye, aam kii tairna haye, joe graham pataakhe, aam, cream aur doodh seey bunny ack mithaai haye, aur unhein ack vyanjan mein ack saath starit karke aur phir refrigerator yaa blast chilling karke banaai jaati haye.
kshetriya vyanjan.
phillippeans dweep vibhinn jaatiya samoohon kaa ghar hain jisake parinamswarup vibhinn kshetriya vyanjan banate hain.
luzon.
pahaadi elocos kshetra key ilocano mein aamtaur parr ubla huaa yaa ubli hui sabjiyan aur meethe paani kii machhali kaa bhaari aahar hotaa haye, aur way vishesh roop seey "bagong", kinvit machhali key saath swaad vaale vyanjanon key shaukeen hotey hain, joe aksar namak key vikalp key roop mein upayog kii jaati haye. ilocanos aksar "pinakbet" kaa utpaadan karane key liye "bagong monmon" (kinvit enkovi pest) key saath ubli hui sabjiyon kaa mausam banaate hain. sthaaniya visheshtaon mein cheentiyon key naram safed larva aur chhote jeevit jheenge key "jumping salad" shamil hain.
igorot bhunaa huaa maans, vishesh roop seey carabao maans, bakri kaa maans aur hiran pasand karate hain.
apani halki, upa-ushnakatibandhiya jalavaayu key kaaran, baguio, baahari pahaadi kshetron key saath, apane utpaadan key liye prasiddh haye. samshitoshna kshetra key phal aur sabjiyaan (strawberry ack ullekhaniya udaaharan haye) joe anyatha nichale kshetron mein marr jaati hain, vahaan ugaai jaati hain. yeh "sundot-kulangot" naamak ack nashte key liye bhee jaanaa jaataa haye jiska shaabdik arth haye "booger koo chubhana."yeh ack chipchipa prakaar kii mithaai haye joe guda key saath mishrit chipchipe chawal key aate seey banaai jaati haye, aur" "pitogo" "key gole key ander parosi jaati haye, aur isake chipchipe padaarth koo" "chubhaane" "key liye ack chhadi key saath.
isabella koo cabgun key pankit cabegan key liye jaanaa jaataa haye, ilagan shahar key inatata aur binley shahar mein saal bhar taiyar kiye jaane vaale chawal key cake hain aur donon prasiddh vyanjan hain joe vishesh roop seey daal key mausam key dauran taiyar kiye jaate hain. shahar alkala mein apane prasiddh carabao doodh candy key liye kagayan aur pankit baatil patung aur buko roll key liye tuguegarao shahar.
pangasinan mein calassio shahar apane "puto" key liye jaanaa jaataa haye, joe ack prakaar kaa ubale hue chawal kaa cake haye.
kapampangan vyanjan iss kshetra mein upalabdh sabhi utpaadon kaa upayog deshi rasoiye key liye kartaa haye. pampanga mein utpaadit vyanjanon mein "longaganisa" (mool meethaa aur masaledar sossage), "calderatang cambing" (swaadisht bakri kaa stew), aur "tosino" (meethaa kiya huaa suar kaa maans) shamil hain. suar key maans key gaal aur offle key sanyojan seey kapampangan "siggig" banaate hain.
tagalogue logon kaa vyanjan praant key anusaar badalata rahata haye. bulakan chichron (suar kaa maans kii chhaal) aur ubale hue chawal aur "puto" jaise kanda cake key liye lokpriya haye. yeh "panghimagas" yaa mithaaiyon kaa kendra haye, jaise kii braun rais cake yaa "kutsinta", "sepin-sapin", "suman", "kasawa cake", "ube halaaya" aur mithaaiyon kaa raajaa, saine miguel mein, bulakan, prasiddh carabao doodh candy "pastillas dee leche", isake "publet" rapper key saath. manila key poorv mein rijal praant mein sthit canta apane philipino chawal key cake aur kheer key liye jaanaa jaataa haye. inhen aamtaur parr "latik" key saath sheersh parr rakhaa jaataa haye, narial doodh aur braun shugar kaa mishran, ack sookhi tukdidar banaavat mein cumm hoe jaataa haye. latik" key liye ack adhik aadhunik aur samay bachaane vaalaa vikalp narial key guchhe hain jinhen talane key bartan mein bhunaa jaataa haye. phillipine siera madre key pahaadi kshetron mein madhya star parr faila huaa antipolo, ack shahar haye joe apane "suman" aur kaju utpaadon key liye jaanaa jaataa haye. laguna koo "buko paaee" (narial paaee) aur "panutsa" (moongfali bhangur) key liye jaanaa jaataa haye. batang taal jheel kaa ghar haye, joe taal jwalamukhi key chaaron or paani kaa ack nikaay haye. jheel mein meethe paani kii machhliyon kii 75 prajaatiyan paaee jaati hain, jinamen bhoo-gherit samudri prajaatiyan bhee shamil hain joe taba seey taal jheel key vatavaran key anukool hoe gaee hain. inmein seey aathh prajaatiyan uchch vaanijyik moolya kii hain. inmein sthaaniya roop seey "maliputo" key roop mein jaani jaane vaali vishalkay travely kii aabaadi shamil haye joe unake samudri samkakshon seey alag haye jinhen "talakitok" key roop mein jaanaa jaataa haye. ack anya vyaavsaayik roop seey mahatvapurna prajaati "tavali" haye, joe jheel key liye ekmatra gyaat taaje paani kaa sardine haye. batang apane vishesh coffey, "kapeng baraco" key liye bhee jaanaa jaataa haye. quezon, vishesh roop seey lukban shahar, apane paak vyanjanon key liye bhee jaanaa jaataa haye, jisamen lukban longaganisa, pankit haab aur hardinara sabse ullekhaniya hain. narial key doodh key vyanjanon, jaise kii laing (jise quezon mein kuchh sthaanon parr "tinuto" kahaa jaataa haye) aur cinentol kaa prabhaav bhee praant mein mahsoos kiya jaataa haye kyonki yeh bikol seey nikat haye. "suman" praant mein bhee ack ullekhaniya bhojan haye, vishesh roop seey infanta shahar aur taiyaba shahar mein, halanki antipolo mein ack hii samagri haye, joe cheejen infanta aur taiyaba suman koo advitiya banaati hain, vaha isaki packaging aur aakar haye; infanta kaa suman aakar mein chhota hotaa haye aur aamtaur parr 20 prati paik mein samoohit kiya jaataa haye, jabaki taiyaba kaa suman bhee packaging mein advitiya hotaa haye, ack lambi poonchh key saath joe ise ack mombatti kii tarah dikhaata haye, shahar key sanrakshak key dawat key dauran "suman" fenkane kii parampara key sambandh mein, mazdoor haye.
bikol koo aag yaa mirch-germ vyanjanon key liye apani bhojan sambandhi bhookh key liye jaanaa jaataa haye. shayed sabse prasiddh bicoleno vyanjan bahut masaledar bicole express haye. yeh kshetra "natong" kaa prasiddh ghar bhee haye jise "laing" yaa "pinangat" (taaro pattiyon mein suar kaa maans yaa machhali kaa stew) key roop mein bhee jaanaa jaataa haye.
visaaya.
visaaya mein, "batuan" ("garcinia binukao") key roop mein vyanjanon mein ack aur khatta agent kaa upayog kiya jaataa haye. yeh ack aisaa phal haye joe haraa, peela, kuchh goal aur chaar centimeter yaa usase adhik vyaas kaa hotaa haye. unake paas ack dridh baahari aavaran hotaa haye aur isamen ack bahut hii acid goodaa aur kaee beej hotey hain.
ack prakaar kaa rock salt, tultul, ack anya ghatak haye joe kewal guimara mein banaaya jaataa haye, jahan ise ack side dish key roop mein parosane key liye pakaaye gaye chawal parr chhidka jaataa haye. namak samudri jwaar dwara tata parr leey jaae jaane vaale nalas, tahaniyon aur baans key chhote tukadon kaa ack vargeekaran haye, jahaan way kuchh samay key liye samudri jall mein bhigoye jaate hain aur phir badee matra mein jalaa diye jaate hain, jabaki lagaatar dainik aadhar parr namak key paani seey daala jaataa haye. raakh koo lagaatar chhaankar phir paine mein pakaaya jaataa haye.
bacoload nigros oxidantal kii rajdhani haye. bacoload mein kaee restaraan hain joe swaadisht sthaaniya vyanjan parosate hain joe agantukon key beach lokpriya hain. yeh "insal" key liye jaanaa jaataa haye jiska shaabdik anuvaad "aag parr pakaaya gayaa" haye. chikan" insal "chikan barbecue kaa ack sthaaniya sanskaran haye. ise laal rung key achuet yaa anato key beejon key saath pakaaya jaataa haye, aur tail seey brush kiya jaataa haye aur aag parr pakaaya jaataa haye. yeh shahar vibhinn vyanjanon jaise "piyaa", "napoleone" aur "pinasagbo" (tala key saath gahare taley hue aur caramel kele kaa chhidkaav) key liye bhee prasiddh haye.
leyte "bingol", "carabao doodh", "pastillas", "suman latik" aur moran (bhojan) kaa ghar haye. taclobenan vyanjan (peese hue narial) aur "hatok" (narial kaa doodh) key vyaapak upayog seey advitiya banaaya jaataa haye. shahar mein "hinatokan" (narial key doodh mein ekikrit vyanjan) vyanjan milna aam baat haye. "kahaa jaataa haye kii "humba" kii utpatti praant seey hui haye kyonki iss kshetra key vyanjanon kaa swaad desh key baaki hisson kii tulanaa mein thodaa meethaa hotaa haye. kyonki samudra kii seema parr leyte haye, isaliye praant mein kaee samudri vyanjan milna aam baat haye. "masag" (kekada), "tilang" (scalps) aur "pasayan" (jheenga) iss kshetra mein aam samudri bhojan hain. warrey kaa swaad alag-alag hotaa haye, jisase pratyek parivaar/"angkan" (kabila) koo advitiya vyanjan banaane kii anumati milati haye. praant key anya deshi vyanjan "roscas" (charbi, annies, aataa, cheeni, makkhan aur andey seey bunny sakht cookies) aur bukaayo (narial kii patti candy) hain.
aklan "inubarang manok" kaa paryaay haye, jise "ubad" (kele key peeth) key saath pakaaya jaataa haye, saath hii "bincol naa manok", jise lemnagrass key saath narial key paani mein pakaaya jaataa haye. vishesh ruchi kaa vishay "tamilok" (jahaaj kaa keedaa) haye, jise yaa tou kachcha khaaya jaataa haye yaa sirka yaa calamency jaisi amleeya chutney mein duboya jaataa haye. akenon khaana pakaane mein chikan aur narial doodh ("gaata") kaa vishesh prachalan haye.
elolo "batchoy" kaa ghar haye, joe "baa-chui" seey liya gayaa haye, jiska arth hokkian cheeni mein maans key tukade hain. pramanik "batchoy" mein "miki" naamak taaja andaa noodles hotaa haye, jise "beauto-buto" shorba ghanton key liye dheere-dheere pakaaya jaataa haye, aur gomans, suar kaa maans aur "bulalo" koo sthaaniya "ginemos" (jheenga pest) key saath milaaya jaataa haye. topping mein badee matra mein talaa huaa lahsun, kuchla huaa chichron, scallion, suar kaa maans kii aanton key tukade aur yakrit shamil hain. ack anya prakaar kaa pankit joe ukt praant mein paaya jaataa haye, vaha haye "pankit molo", joe wanton soop kaa ack roopaantaran haye aur yeh molo shahar kii ack visheshta haye, joe elolo mein ack prasiddh jilaa haye. anya pankit key vipareet, "pankit molo" sookha naheen hotaa haye, balki soopi hotaa haye aur yeh lambe, patale noodles kaa upayog naheen kartaa haye, balki chawal key aate seey baney wanton rappers kaa upayog kartaa haye. eloilo apane dou "kadio" yaa mutter adharit soop key liye bhee prasiddh haye. pahala haye key. bee. ell. yaa "kadios baboy langka". jaisa kii naam seey pataa chalata haye, iss vyanjan key teen mukhya tatva hain "kadios", "baboy" (suar kaa maans), aur "langka" (yahaan aparipakva katahal kaa upayog kiya jaataa haye). doosara haye kimiyu yaa "kadios manok ubad". yeh vyanjan mukhya roop seey "kadios", "manok" (adhimaantah elolo mein "bisaaya nagaa manok" naamak mukt shreni kaa chikan), aur "ubad" (kele key danthal/taney kaa patala kataa huaa safed core) seey banaa haye. yeye donon vyanjan khatta karane vaale agent key roop mein ack anya ilongo ghatak kaa upayog karate hain. yeh ghatak "batwan" yaa "garcinia binukao" haye, joe mangostein seey nikatata seey sambandhit ack phal haye, joe paschimi visaaya aur padosi nigro dweep mein bahut lokpriya haye, lekin aam taur parr phillippeans key anya hisson key liye agyaat haye.
roxas shahar paschimi visaaya mein eloilo shahar aur calibo key alawa ack aur khaadya gantavya haye. yeh tateey shahar, eloilo shahar seey buss seey lagbhag dou seey teen ghante kii doori parr, apani prachur nadiyon, muhaane aur samudron key kaaran khud koo "phillippeans kii samudri bhojan rajdhani" key roop mein garv kartaa haye. shahar key khaadi kshetra mein kaee samudri vyanjan parose jaate hain jaise kii shampo, seep, scallup, jheenge, samudri ghaas, clam, machhaliyan aur kaee anya.
sebu apane lecon sanskaran key liye jaanaa jaataa haye. lechan taiyar "sebu shally" ack kurkura baahari twacha aur masalon key mishran dwara diye gaye ack advitiya swaad key saath ack nama rasdar maans kii visheshta haye. sebu sookhe aam aur carmel tart jaisi mithaaiyon key liye bhee jaanaa jaataa haye.
bohol mein, "kalaame" lokpriya haye. palaavan mein, magarmachcha key maans koo ubla jaataa haye, thheek kiya jaataa haye, aur "tosino" mein badal diyaa jaataa haye. romblan mein, ack vishesh vyanjan koo peesa jaataa haye aur kele key patton key ander jheenga maans aur chawal koo pakaaya jaataa haye.
mananao.
palaavan dweep key dakshini bhaag, mananao mein, sulu aur tavee-tavee, vyanjanon koo dakshin-poorv asia mein aam masalon key saath samriddh swaad diyaa jaataa haih haldi, dhaniya, nimbu ghaas, jeeraa aur mirch-samagri joe aamtaur parr baaki phillippeans key khaana pakaane mein upayog naheen kii jaati haye. swadeshi jaatiya bhashai rashtron key vyanjan joe yaa tou isai, musalman yaa mandanao key lumad loga hain aur sulu dweepsamuh mein malaysia aur brunei key samriddh aur masaale-pest kendrit malay vyanjanon key saath-saath indoneshiyai aur thaai vyanjanon aur anya dakshin poorv asiai vyanjanon key saath bahut kuchh samaan haye. mandanayan vyanjan 16veen shatabdi key anta seey 17veen shatabdi kii shuruat key beach spanish upanivesh seey turant pahale desh key anya adhikansh hisson mein prehispanic phillippeans vyanjanon kii saanskritik uplabdhiyon kaa pratinidhitva kartaa haye. isi tarah key vyanjanon aur swaad key sanket bicole kshetra aur coordillers mein bhee paae jaa sakate hain, joe abhee bhee mandanao key samaan narial aur masaale-pest seey bharpur taaloo pasand karate hain.
prasiddh mandanao aur sulu vyanjanon mein "satti" (saatay) aur "ginatang manok" (masaledar narial key doodh mein pakaaya gayaa chikan) shamil hain. mandanao key kuchh hisse mukhya roop seey musalman hain, jahan suar kaa maans shayed hii kabhi khaaya jaataa haye, aur bhed kaa bachcha, mutton, bakri aur gomans mukhya laal maans hain.
"rendang", aksar masaledar gomans kii curry haye jisaki utpatti sumatra key minangkabau logon seey hoti haye; "biryani", "kulma" aur (pilaf) mool roop seey bhaaratiya upmahadweep key vyanjan hain, jinhen ack mindanaon sparsh diyaa jaataa thaa aur vishesh avsaron parr parosa jaataa thaa.
"pianggang manok" ack tausug vyanjan haye joe masalon mein marinet kiye gaye barbecude chikan seey banaaya jaataa haye, aur narial key doodh key saath parosa jaataa haye jisamen toasted narial maans hotaa haye.
"chhupa kulo" aur "karacha cone gutt" kramshah narial key doodh key saath pakaaye gaye gole seey baney zamboangyuno vyanjanon key udaaharan hain aur kekade key saath narial key doodh mein masalon key saath mishrit chutney. anya gyaat zamboangyuno vyanjan aur swaadisht vyanjan jaise "estophado", "sicklang", "alfazor", "andulzao", "tamaal", "pella", "aeros aeye laa valenciana", "rebosao", "toron" aur bahut kuchh hain.
lokpriya fasalen jaise kasawa kii jarh, meethe aaloo aur yaam ugaaye jaate hain.
"sambal", belakan, imali, sugandhit masaale aur mirch seey banaa ack masaledar chutney, iss kshetra mein kaee vyanjanon kaa ack lokpriya aadhar haye.
"palpa", ack lokpriya masala haye joe maranao aur maguindanaon vyanjanon mein advitiya haye, aur vyaapak roop seey upayog kiya jaataa haye, aur isamen katey hue puraane narial, sakurab (harey pyaaj kaa ack prakaar), adarak, mirch, namak, kaali mirch aur haldi kaa aadhar hotaa haye.
iss kshetra kaa ack anya lokpriya vyanjan "tiula itam" haye, joe gomans yaa chikan kaa ack gahara shorba haye jiska swaad adarak, mirch, haldi aur bhunaa huaa narial kaa maans (joe ise gahara rung detaa haye) key saath halka hotaa haye.
"lamav" (buko salad), yuva narial, isake russ, doodh yaa santare key russ kaa burf key saath mishran haye.
sadak parr khaane aur nashte.
pastery aur mithaai key alawa, "merinda" key liye adhik swaadisht snacks hain joe bhojan key liye ack bhookh yaa side dish key roop mein bhee kaam curr sakate hain. "siomai" cheeni shaomai kaa sthaaniya sanskaran haye."
"lampiya" spring roll hain joe yaa tou taaje yaa taley hue hoe sakate hain. taaja "lampiya" ("lampiang saadivaa") aamtaur parr utsav yaa vishesh avsaron key liye banaaya jaataa haye kyonki ise taiyar karane mein shram-gahan hoe sakata haye, jabaki talaa huaa "lampiya" ("lampiang prito"), "lampiang shanghai" kaa ack sanskaran aamtaur parr bhunaa huaa suar kaa maans aur sabjiyon key sanyojan seey bharaa hotaa haye, aur ack meethi aur khatti dubki chutney key saath parosa jaataa haye. anya vividhataon koo kataa huaa suar kaa maans aur jheenga seey bharaa jaataa haye aur isake saath ack sirka-adharit dubki chutney hoti haye. "lampiya" kaa jamey hue bhojan key roop mein vyaavsaayikaran kiya gayaa haye. saath hii, aam sadak bhojan mein seey ack manila mein gomans key bartan honge. jabaki madhya-purvi bhojan jaise kii shavarma 1980 key dashak key anta mein phillippeans mein lokpriya hoe gayaa.
phillippeans mein sadak parr khaane key liye khaadya padarthon kii ack alag shrinkhala upalabdh haye. inmein seey kuchh koo kabaab key tareeke seey dandon parr tirchha kiya jaataa haye. aisaa hii ack udaaharan haye "banaana-kyu" joe ack puuraa kelaa yaa kelaa haye jise ack chhoti patali baans kii chhadi parr tirchha kiya jaataa haye, jise braun shugar mein ghumaaya jaataa haye aur paine mein talaa jaataa haye. "kamote-kyu" ack chhilka huaa meethaa aaloo haye jise ack chhadi parr tirchha kiya jaataa haye, jise braun shugar mein dhaka diyaa jaataa haye aur phir paine mein tala liya jaataa haye. calamere sahit machhali kii genden yaa squid genden bhee paine-fry kii jaati hain, phir baans kii chhad parr tirchha kiya jaataa haye aur graahak koo diyaa jaataa haye, jisake paas phir mithaai yaa swaadisht chutney mein dubki lagaane kaa vikalp hotaa haye. inhen aam taur parr baajaron mein jamey hue aur rehadi-patari parr rahane vaale vikretaon dwara becha jaataa haye. metro manila mein sadak parr kaam karane vaalon kii ack aam aadat haye, "hopia, munny, popcorn aitt wicks"..".
"turon", ack prakaar kaa "lampiya" jisamen ack andaa yaa filo rapper hotaa haye jise aamtaur parr katey hue paudhe aur kabhi-kabhi katahal seey bharaa jaataa haye, talaa jaataa haye aur cheeni key saath chhidka jaataa haye.
"taaho" ack germ vyanjan haye joe naram beancurd seey banaa haye joe "taaho" haye, dark carmel sirap jise "ernible" kahaa jaataa haye, aur tapioca motee. ise aksar pados mein rehadi-patari key vikretaon dwara becha jaataa haye joe "taaho!" chillaate hain."khel ayojanon mein vikretaon kii tarah" "hotdog" "yaa" "moongfali" "chillaate hue. kabhi-kabhi, "taaho" koo thandaa parosa jaataa haye, aur haal hii mein swaad jode gaye hain, jaise chocolet yaa strawberry. "taaho" mool cheeni snack bhojan seey liya gayaa haye jise "dauhua" key roop mein jaanaa jaataa haye.
iscrambol" (angreji seey "scramble") bhee haye, joe ack prakaar kaa burf seey banaa upchaar haye joe ack sharbat key samaan haye. mundan kii burf koo vibhinn swaadon key saath jodaa jaataa haye aur aamtaur parr chocolet sirap key saath sheersh parr rakhaa jaataa haye. ise samagri koo "scramble" karke yaa unhein milakar khaaya jaataa haye, phir ack badey pual key saath piyaa jaataa haye. baad mein ise "burf kii scramble" yaa buss "scramble" mein sanshodhit kiya gayaa thaa, lekin isamen atirikt skim doodh, chocolet yaa strawberry sirap aur marshmallo, chocolet yaa candy sprinkles, chawal chrispy yaa tapioca motee jaise topping kaa vikalp shamil thaa.
sadak parr milane vaale andon vaale bhojan mein "quake-quake" shamil haye joe kathor ubale hue bater key andey hain jinhen narangi rung key ghol mein duboya jaataa haye aur phir tempura key samaan talaa jaataa haye. "toneneng" chikan yaa batakh key andon kaa upayog karke "quake-quake" kaa ack badaa sanskaran haye. ack anya philipino andaa nashta "balut" haye, joe anivarya roop seey ack ubla huaa poorv-hatched murgi andaa haye, aamtaur parr batakh yaa murgi. inn nishechit andon koo taba taka vikasit honey diyaa jaataa haye jaba taka kii bhroon poorv nirdhaarit aakar taka naheen pahunch jaataa aur phir unhein ubla jaataa haye. inca sevan aamtaur parr sirka aur namak key saath kiya jaataa haye. ack aur andaa vastu bhee haye jise "penoy" kahaa jaataa haye, joe mool roop seey kathor ubale hue nishechit batakh key andey hain jinamen bhroon naheen hotaa haye. taaho" kii tarah, "balut" kaa vigyaapan sadak parr feriwalon dwara unake utpaad koo bulaakar kiya jaataa haye.
"okoy", jise "ukoy" key roop mein bhee likhaa jaataa haye, phillippeans mein ack aur batter-cover, deep-fried street food haye. batter key saath, isamen aam taur parr bean sprouts, kataa huaa kaddu aur bahut chhote jheenge, gole aur sabhi shamil hotey hain. ise aamtaur parr sirka aur mirch key sanyojan mein duboya jaataa haye.
anya sadak key bhojan mein pahale seey hii pulutan kaa ullekh kiya gayaa haye jaise "isaav", anubhavi hogg yaa chikan aanton koo ack chhadi parr tirchha kiya gayaa haye aur grill kiya gayaa haye; "betamax", bhunaa huaa sookhe chikan rakt koo kaataa gayaa haye aur chhote cubes key roop mein parosa gayaa haye, jisase ise ack betamax tape seey kachche samaantaa key kaaran iska naam milaa haye; "edidas", lokpriya jootaa brand key naam parr grill kiye gaye chikan phut; aur "siddh", makai key daane mein lepit aur gahare taley hue chikan kaa proventriculus. meethe aaloo seey baney fries koo "pinoy fries" bhee kahaa gayaa haye. adhikansh sadak parr khaane vaale khaadya padaarth aamtaur parr kuchh schools aur vishvavidyalayon key paas paae jaate hain, ack udaaharan metro manila key vishvavidyalaya kshetra mein hoga.
24/7 berger kii upalabdhata key alawa desh bhar mein berger machine (upnaam berger joe kabhi naheen sotaa haye), angels berger, frank aine berger aur minut berger jaise stand hain.
pagpag restaraan (aamtaur parr fast-food restaraan seey) seey bachaa huaa bhojan haye jise kachra sthalon aur dump seey saaf kiya jaataa haye, pagpag bhojan koo supermarket dwara fenka gayaa jamey hue maans, machhali yaa sabjiyon kii avadhi bhee samaapt hoe sakati haye aur kachare key trucks mein saaf kiya jaa sakata haye jahaan yeh samay samaapt hoe gayaa bhojan ekatra kiya jaataa haye. phillippeans mein atyadhik garibi seey peedit logon dwara khaaya jaataa haye. garib loga jahan rahate hain, vahaan pagpag bechana ack laabhdaayak vyavasaay thaa. pagpag mool roop seey phillippeans mein vibhinn fast food sthaaniya restaraan seey dinn key anta mein beghar vyaktiyon dwara ekatra kiye gaye bhojan seey adhik haye.
videshi vyanjan.
philipino aahar mein kuchh videshi vyanjan "camero" hain, joe soya saus, namak aur sirke mein pakaaye gaye khet key cricket hain, aur pampanga mein lokpriya hain; "papaitan", joe pitt key saath swaad vaali bakri yaa gomans key inard seey banaa ack stew haye joe ise apani visheshta kadwa ("pett") swaad detaa haye; "soop naheen. 5 "(soop #5 key roop mein bhee vartani) joe bail key vrishanon seey banaa soop haye, aur ongpin sent mein restaraan mein paaya jaa sakata haye.binondo, manila; aur "pinikpeekan naa manok" jisamen maans koo naram karane aur usey rakt seey bhar dene key liye ack murgi koo peetkar maarnaa shamil haye. isake baad ise apane pankhon koo hataane key liye aag mein jalaa diyaa jaataa haye aur phir namak aur ise (namak/dhuaan seey thheek kiya gayaa suar kaa maans) key saath ubla jaataa haye. vyanjan kii taiyari mein murgi koo peetane kaa kaary 1998 key phillippeans pashu kalyan adhiniyam kaa ullanghan kartaa haye.
videshi prabhaav.
bhaaratiya prabhaav.
bhaaratiya prabhaavon koo chawal-adharit vyanjanon jaise "bibinka" (indoneshiyai "bingka" key anuroop), "puto" aur "puto bambong" mein bhee dekhaa jaa sakata haye, jahaan baad vaale dou dakshin bhaaratiya "puttu" seey vyutpann hain, jisake poore dakshin poorv asia mein bhee roop hain (ee.jee. "kyu putu", "putu mangcock"). doosari or, luzon mein adhik lokpriya "karey-karey", saat saal key yuddh seey apani utpatti kaa pataa lagaa sakata haye jaba angrejon ney 1762 seey 1764 taka ack bull key saath manila parr kabja curr liya thaa jisamen bhaaratiya sipahi shamil they, jinhen curry banaane key liye phillippeans mein masalon kii kamee koo dekhate hue bhaaratiya vyanjanon mein sudhaar karna padaa thaa. kahaa jaataa haye kii yeh naam aur isake motey, peele seey narangi rung key anato aur moongfali adharit chutney kii vyakhya kartaa haye, joe ack prakaar key curry kaa sanket detaa haye.
atchaar kii utpatti bhaaratiya "aachar" seey hui thee, joe indoneshiya, malaysia aur brunei key akaar key madhyam seey preshit huaa thaa.
japani prabhaav.
kuchh lekhak vishesh roop seey 1920 yaa 1930 key dashak mein quiapo, manila key quinta bajar mein japani pravasiyon koo "hello-hello" key liye jimmedaar thaharaate hain, kyonki yeh insular burf sanyantra seey nikatata mein thaa, joe quiapo kii mukhya burf aapoorti thee.
hello-haalo" key shuruati sanskaranon mein seey ack ack mithaai thee jise sthaaniya roop seey japani mein "mongo-yaa" key roop mein jaanaa jaataa thaa jisamen kewal moong kii beans (taglog "mongo" yaa "mungo", japan seey laal azuki beans key sthaan parr upayog kiya jaataa haye), ubaale aur sirap ("minatamis naa mongo") mein pakaaya jaataa thaa, jise doodh aur cheeni key saath kuchali hui burf key oopar parosa jaataa thaa. samay key saath, adhik deshi samagri jodee gaee, jisake parinamswarup aadhunik "hello-haalo" kaa nirmaan aur vikas huaa. hello-haalo" aur isake japani poorvaj key beach ack antar yeh haye kii samagri koo jyaadaatar burf key neeche rakhaa jaataa haye, bajaay isake kii isake oopar hoe. mool "mongo cone heelo" prakaar aaj bhee meethe makai ("mez cone heelo") yaa "saaba" kele ("saaba cone heelo") kaa upayog karke isi tarah key badlaavon key saath paaya jaa sakata haye.
odong" kaa naam, ack visaayan noodle soop, japani "udan" noodles seey liya gayaa haye, halanki yeh "udan" noodles kaa upayog naheen kartaa haye yaa "udan" vyanjanon seey koee samaantaa naheen rakhta haye. yeh mindanao key davao kshetra aur visaaya dweepon seey utpann hotaa haye, jisamen 1900 key dashak kii shuruat mein ack badaa japani pravaasi samudaay thaa. noodles pahale sthaaniya roop seey okinwan dwara nirmit kiye jaate they, lekin aadhunik noodles (joe spasht roop seey peele rung key hotey hain) chean seey ayaat kiye jaate hain.
arab prabhaav.
philipino vyanjanon parr arab kaa prabhaav apekshaakrit cumm haye. aitihaasik roop seey, arab prabhaav bhaarat key madhyam seey indoneshiya aur phillippeans mein aaya. pahale key dinon mein, arabon ney bhaartiyon key saath vyaapaar kiya, joe badale mein dakshin poorv asia key saath vyaapaar karate they. baad key yug mein, samudri nauvahan kii pragati key saath, arabon ney bhee seedhe phillippeans key saath vyaapaar karna shuru curr diyaa. 
indoneshiyai prabhaav.
phillippeans mein kaee khaadya padarthon kaa indoneshiya key kuchh kshetron seey utpann honey vaale khaadya padarthon key saath ghanishth sambandh haye, jaise kii "cropec" joe krupuk seey praapt hotaa haye. isake alawa, phillippeans key dakshini bhaag mein, mindanao key musalman maranao logon dwara banaae gaye rendang aur "satti", zamboanga mein ack vishesh bhojan haye jiska abhee bhee saatay seey karibi sambandh haye, joe jaava seey utpann hotaa haye.
phillippeans key baahar.
sanyukt raajya america.
philipino-americi vyanjan koo pahali baar sanyukt raajya mein beesavin shatabdi kii shuruat mein philipino pravasiyon dwara laaya gayaa aur vikasit kiya gayaa, jisase paak paramparaon kii ack alag shally kaa nirmaan huaa joe samagri kii sthaaniya upalabdhata key saath-saath americi swaad donon key liye anukoolit thee.
kaee philipino-swaamitva vaale restaraan aur khanpan sevaaen vibhinn philipino samudaayon mein paaee jaa sakati hain, jinhen "little manila" key roop mein bhee jaanaa jaataa haye, joe poore sanyukt raajya mein sthit haye, mukhya roop seey loss angils aur newyork shahar jaise ghanee aabaadi vaale shaharon mein kendrit haye. inn samudaayon mein kaee parivaar key swaamitva vaale aur rasoiye key swaamitva vaale restaraan ney sanyukt raajya mein phillippeans mein paae jaane vaale kaee mukhya vyanjanon koo pesh kiya, jaise kii inihaav naa leempo, lumpiang shanghai, adobo aur karey-karey.
kuchh aadhunik philipino-americi restaraan ney inn paaramparik vyanjanon koo liya haye aur unhein samagri mein vividhata, taiyari aur washington dee mein badd sent jaise restaraan key saath prastuti key madhyam seey americi swaad key liye anukoolit kiya haye.see.newyork mein maharalika aur loss angils mein lassa ney apani vishesh vyanjanon key liye badey paimaane parr lokpriyata aur prashansa praapt kii. cendrillion, jise 1995 mein newyork mein ammy besa aur rome doroton dwara khola gayaa thaa, koo pahale safal philipino-americi restaraan mein seey ack key roop mein dekhaa jaataa haye, jisane naveen, nae bhojan jaise khargosh aur bater seey baney adobo yaa adarak aur lemnagrass key saath swaad vaale craim brully key saath philipino vyanjanon koo lokpriya banaaya.
james daadhi puraskar vijeta philipino-americi rasoiya aur badd sent key sansthaapak tomm kunanan ney pogiboy naam kaa ack restaraan bhee khola joe aage americi aur philipino vyanjanon koo jodata haye aur isamen sinnigang-swaad vaale taley hue chikan aur longaganisa aur tosino seey bharey hamberger jaise vyanjan parose jaate hain. saine francisco kshetra mein sthit ack anya restaraan, senor siggig, eent-aur-mortar restaraan aur khaadya trucks key madhyam seey philipino aur maxican bhojan kaa ack abhinav sanyojan pradaan kartaa haye. paaramparik philipino samagri aur swaad profile koo buritos aur nachos jaise maxican vyanjanon key saath jodkar, ivan kidera, senor siggig key saha-sansthapakon mein seey ack, americi taaluon key anuroop ack adhik parichit vyanjan key saath ise fuse karke sanyukt raajya america mein philipino vyanjanon koo behtar tareeke seey pesh karane kii ummeed kartaa haye. inmein seey kuchh philipino-americi restaraan jaise barkada, jeepani, pogiboy aur maharalika ney americi bhojan karane vaalon key liye "kamayan" dawat kii shuruat kii haye, joe vibhinn prakaar key philipino vyanjan khaane kaa ack paaramparik tarika haye joe apane haathon kaa upayog karke sampradayik shally mein parose jaate hain.
lokpriya philipino restaraan shrinkhalaaen jaise kii jollyby ney bhee sanyukt raajya mein khud koo sthaapit kiya haye, baad mein teji seey badhate prashansak aadhar aur soshal media kii upasthiti vikasit kii haye. jollyby, ack philipino fast-food shrinkhala joe apane americi-prabhaavit khaadya padarthon jaise taley hue chikan aur hamberger key liye jaani jaati haye, vartamaan mein desh mein chausath franchisee hain aur agale paanch varshon key bheetar ack sou pachas store kholane kii yojana haye. shrinkhala mein pankit palabok, hello-hallow aur ack americi-prerit aadoo-mango paaee jaise philipino vyanjan bhee parose jaate hain. anya restaraan shrinkhalaaen jaise chocking, ack philipino-cheeni prerit fast-food shrinkhala, aur laal ribbon, ack bekari joe philipino mithaai aur beck kiye gaye saman kii seva karati haye, ney bhee sanyukt raajya key bheetar vibhinn sthaanon kii ack chhoti matra kholi haye.
yube, ack baingani yaam paaramparik roop seey kaee philipino khaadya padarthon aur mithaaiyon mein upayog kiya jaataa haye, haal key varshon mein sanyukt raajya america mein khaana pakaane key ghatak key roop mein lokpriyata mein vriddhi dekhi gaee haye. paaramparik roop seey yube halaaya yaa hello-hallow jaisi mithaaiyon mein parosa jaataa haye, ise vibhinn prakaar key americi restaraan aur khaadya padarthon (aamtaur parr mithaai) mein parosa jaa sakata haye jisamen wafal, coffey cake, cupcake aur donuts bhee shamil hain. yube ney california aur havaai raajyon mein americi sharaab kii dukaanon mein bear key swaad key roop mein bhee lokpriyata dekhi haye. ack americi kiraane kii dukaan kii shrinkhala, trader joz, yube-swaad vaali icecream, pancake mishran aur shortbread cookies bhee bechati haye.

