
bulgogi

bulgogi (koriyai bull-gogi seey), shaabdik roop seey "aag kaa maans") ack "guee" (koriyai shally mein bhunaa huaa yaa bhunaa huaa vyanjan) haye joe maans key patale, marinated slies seey banaa hotaa haye, aamtaur parr gomans, barbecue parr yaa choolhe key oopar key tavey parr bhunaa jaataa haye. ise aksar ghar key khaana pakaane mein ack paine mein hilaa curr tala diyaa jaataa haye. vyanjan key liye sarloin, rib aaee yaa brisket kaa aksar gomans key cutt kaa upayog kiya jaataa haye. yeh vyanjan koriyai praaydweep key uttari kshetron seey utpann huaa haye, lekin dakshin koria mein ack bahut hii lokpriya vyanjan haye, jahaan yeh badey restaraan seey laker sthaaniya supermarket taka kaheen bhee paine-ready kitt key roop mein paaya jaa sakata haye.
vyutpatti.
bulgogi koriyai shabd "bull-gogi" () seey aaya haye, jisamen "bull" ("aag") aur "goji" ("maans") shamil hain. yaugik shabd payongan bolly seey liya gayaa haye, kyonki yeh vyanjan swayam uttar koria key payongan praant kaa ack swaadisht vyanjan haye. yeh vyanjan seol aur dakshin koria key anya hisson mein lokpriya hoe gayaa, jise payongan key sharanarthiyon dwara pesh kiya gayaa thaa. isake baad ise "koriyai bhasha key shabdakosh" key 1947 key sanskaran mein soochibaddh kiya gayaa thaa, kyonki seedhe lakadi key koyale kii aag parr maans koo grill kiya gayaa thaa.
rashtriya koriyai bhasha sansthaan dwara prakaashit "maanak koriyai bhasha shabdakosh" mein, iss shabd koo gomans jaise maans key roop mein soochibaddh kiya gayaa haye jise bareek kaataa jaataa haye, marinet kiya jaataa haye aur aag parr bhunaa jaataa haye. yeh shabd angreji bhasha key shabdakoshon jaise "merrium-webster dictionary aur oxford dictionary off inglish" mein bhee shamil haye. merrium-webster ney 1961 mein americi angreji shabdakosh mein shabd kii upasthiti koo dinaankit kiya.
itihas.
aisaa maanaa jaataa haye kii bulgogi kii utpatti gogurio (<unk>) yug (37 eesaa poorv-668 esvi) key dauran hui thee, jaba ise mool roop seey "maczioc" (,) kahaa jaataa thaa, jisamen gomans koo ack tirchhe hisse parr grill kiya jaataa thaa. ise "neobiani" (<unk>) kahaa jaataa thaa, jiska arth haye "thodaa faila huaa" maans, josan rajvansh key dauran aur paaramparik roop seey vishesh roop seey ameer aur kuleen varg key liye taiyar kiya jaataa thaa. madhyayugeen koriyai itihas kii pustak "dongguxacy" (<unk> <unk> <unk> <unk>) mein, bulgogi koo "yomjiok" (<unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk>"ise lagbhag 0.5 semi motey tukadon mein, tirchhe parr" "hwaro" "grill parr barbecue-shally mein grill kiya gayaa thaa. haalaanki abb ise tirchha naheen pakaaya jaataa haye, lekin iss mool prakaar key bulgogi koo aaj "bulgogi sanjeev" (bulgogi sanjeev) kahaa jaataa haye.
taiyari aur seva.
bulgogi sirloin key patale tukadon yaa gomans key anya pramukh cutt seey banaaya jaataa haye. ribai kaa upayog aamtaur parr isaki komalata aur aasaani seey katane yogya banaavat key kaaran bhee kiya jaataa haye. gomans key alawa, chikan aur pork bulgogi bhee vyanjan taiyar karane key liye upayog kii jaane vaali aam samagri hain. pork bellie, yaa koriyai mein samgyopsal, pork bulgogi key liye ack lokpriya cutt haye. ribi kii tarah, yeh komal aur vasaayukt hotaa haye joe maans koo behtar swaad dey sakata haye. khaana pakaane seey pahale, maans koo soya saus, cheeni, tila kaa tail, lahsun, kaali mirch aur anya samagri jaise kii scallion, adarak, pyaaj yaa mashroom, vishesh roop seey safed button mashroom yaa "matsutech" key mishran key saath swaad aur komalata badhaane key liye marinet kiya jaataa haye. jyaadaatar mamalon mein jaba bulgogi khaana pakaaya jaataa haye, tou yeye aam samagri hoti hain. haalaanki, maans koo marinet karane key liye upayog kii jaane vaali samagri ack rasoiya seey dusare rasoiye aur yahaan taka kii parivaar seey dusare parivaar mein bhee alag-alag hoe sakati haye joe kissy kii prathmiktaon aur paramparaon parr nirbhar karati haye. shuddh nashpati, ananas, keevi aur pyaaj kaa upayog aksar komal banaane key liye kiya jaataa haye. cheeni yaa anya prakaar key mithaas jaise makai kaa russ kabhi-kabhi meethaa swaad jodane key liye bhee istemal kiya jaa sakata haye. jiss samay mein maans koo marinet karane key liye chhod diyaa jaataa haye, vaha bhee vareeyataon key aadhar parr bhinn hotaa haye. aam taur parr, bulgogi maans koo ack ghante seey bhee cumm samay key liye marinet karane key liye chhod diyaa jaataa haye, lekin kaee sheersh rasoiye ise sabse achche swaad key liye raat bhar bhee chhod denge. kabhi-kabhi, selophane noodles koo vyanjan mein jodaa jaataa haye, joe kshetra aur vishisht vyanjan key anusaar bhinn hotaa haye.
gomans bulgogi taiyar karane kaa sabse aam tarika ack gahare dikhane vaali banaavat kaa utpaadan kartaa haye joe achchi tarah seey anubhavi aur swaad vaalaa hotaa haye. masaledar vividhataaen bhee aam hain jahaan maans koo masaledar banaane key liye masaledar pest jaise gochujang, joe mirch pouder, chawal, kinvit soyabean, jou aur namak seey banaa hotaa haye, koo marinade mein milaaya jaataa haye. yeh aamtaur parr suar key maans kii vividhataon key saath kiya jaataa haye.
bulgogi paaramparik roop seey grill kiya jaataa haye, lekin paine-cooking bhee lokpriya hoe gaee haye. lahsun kii poori laung, kataa huaa pyaaj aur cutty hui hurry mirch koo aksar maans key saath bhunaa yaa talaa jaataa haye. bulgogi koo aksar chawal key ack taraf yaa usake saath parosa jaataa haye aur saath mein vibhinn side dish jaise andey kaa soop aur kimchi (kinvit pattagobhi) parosa jaataa haye. iss vyanjan koo kabhi-kabhi salad yaa anya pattedaar sabji key saath parosa jaataa haye, jiska upayog pakaa huaa maans key ack tukade koo lapetane key liye kiya jaataa haye, aksar "samjang", chawal yaa anya side dish key saath, aur phir ack saath khaaya jaataa haye.
kaee koriyai barbecue restaraan mein, graahak ack mez parr baithe hotey hain jisake beach mein ack grill lagaai hogi. kachcha aur marinated bulgogi kaee lokpriya prakaron mein seey ack haye jise graahak order curr sakate hain aur khud koo mez parr pakaa sakate hain. pratyek vyakti key liye grill seey seedhe maans lena yaa khaate samay ack-dusare koo parosana aam baat haye. bulgogi koo varsh key kissy bhee samay khaaya jaataa haye, halanki koria mein logon key liye vishesh avsaron parr yaa samajik settings mein marinated maans koo grilling kaa anand lena aam baat haye.
lokpriya sanskriti mein.
bulgogi koo koria key barbecue restaraan mein parosa jaataa haye, aur kaee dakshin koriyai fast-food restaraan mein bulgogi-swaad vaale fast-food hamberger beche jaate hain. hamberger petty koo bulgogi chutney mein marinet kiya jaataa haye aur ise salad, tamatar, pyaaj aur kabhi-kabhi cheez key saath parosa jaataa haye.

