bambu (masala)

bambu masalon key mishran aur inn mishranon seey baney pest key liye indoneshiyai shabd haye, aur yeh aamtaur parr masalon key mishran, chutney aur masaledar pest key naamon mein dikhaai detaa haye. aadhikarik indoneshiyai bhasha shabdakosh mein "bambu" koo "vibhinn prakaar kii jadee-bootiyon aur paudhon key roop mein varnit kiya gayaa haye jinamen ack sukhad sugandh aur swaad hotaa haye-jaise kii adarak, haldi, galangal, jaifal aur kaali mirch-joe bhojan key swaad koo badhaane key liye upayog kii jaati haye."
yeh indoneshiyai vyanjanon aur isake kshetriya roopon jaise baali, jawani, sundani, padang, batak aur manado vyanjanon kii ack visheshta haye. iska upayog vibhinn maans, samudri bhojan aur sabjiyon key saath vyanjanon, soop, barbecue, soto, gulai mein kiya jaataa haye aur indoneshiya kii shally key instant noodles key atirikt bhee kiya jaataa haye.
indoneshiyai logon ney lemnagrass aur galangal, ilayachi aur mirch, imali aur haldi key saath mool bhojan sambandhi vishayon koo vikasit kiya haye. 
bhaaratiya khaana pakaane kii parampara key vipareet joe sookhe masaale key pouder mishran kaa paksh letee haye, indoneshiyai vyanjan thaai key samaan haye, joe taaja samagri key upayog kaa paksh letaa haye. paaramparik roop seey, masalon aur anya sugandhit avayavon key iss mishran koo ack mortar aur pastel kaa upayog karke ack nama pest mein taaja pees diyaa jaataa haye. 
masaale kaa mishran aamtaur parr paaramparik khaana pakaane key upkaran jaise patthar key mortar aur pastel, yaa ack aadhunik blender yaa khaadya processor kaa upayog karke, masalon koo katkar, katkar, peesane, peetkar, chotil karke, yaa kabhi-kabhi sukhaakar banaaya jaataa haye. mukhya ghatak (aamtaur parr maans, murgi yaa machhali) koo jodane seey pahale, dambu mishran koo aamtaur parr germ khaana pakaane key tail mein hilaa curr talaa jaataa haye, jisase isaki sugandh nikalati haye.
malay vyanjanon mein samatulya "rempah" haye.
kaary.
bambu" kaa mukhya kaary swaad aur sugandh jodana haye, lekin prasheetan praudyogiki key aavishkaar seey pahale, masalon kaa upayog sanrakshak key roop mein kiya jaataa thaa. lahsun, shollots, adarak aur galangal mein roganurodhi guna hotey hain aur yeye praakritik carbonic sanrakshak key roop mein kaam karate hain.
masaale.
masala dweep" key roop mein jaane jaane vaale, maluku key indoneshiyai dweepon ney vishva vyanjanon mein apane mool masalon kii shuruat mein yogdan diyaa. masala jaise "paalaa" (jaifal/gadaa), "sengkih" (laung), "daune" "pandan" (pandan key patte), "kemiri" (candlenut), "keluk" (pangium edul) aur "langquas" (galangal) indoneshiya key mool nivasi hain. yeh sambhavana haye kii "laada hitam" (kaali mirch), "kuneet" (haldi), "serai" (lemnagrass), "daune kaaree" (curry patta), "bawang merah" (shallot), "kayu manees" (dalchini), "ketumber" (dhaniya), "chaahe" (adarak) aur "asam jaava" (imali) bhaarat yaa mukhya bhoomi dakshin poorv asia seey pesh kiye gaye they, jabaki "daune bawang" (scallion) aur "bawang puthi" (lahsun) chean seey pesh kiye gaye they. mukhya bhoomi asia key una masalon koo pracheen kaal mein shuru kiya gayaa thaa, iss prakaar way indoneshiyai vyanjanon mein abhinn tatva bunn gaye. jabaki naee duniya key masalon jaise mirch aur tamatar koo 16veen shatabdi mein anveshan key yug key dauran purtagaali aur spanish vyapariyon dwara pesh kiya gayaa thaa. bambu" mein upayog kiye jaane vaale masalon kii soochi iss prakaar haih
mausami.
indoneshiyai vyanjan vibhinn prakaar key chutney, masaale aur masalon koo bhee pahachaante hain, kuchh buniyaadi masaale hain, kuchh swadeshi roop seey vikasit hain, jabaki doosara bhaaratiya, cheeni aur europeeya chutney seey prabhaavit thaa, jaise kih
haal hii mein kuchh atirikt videshi chutney aur masaale hain jinhen indoneshiya kii rasoi mein shamil kiya gayaa haye aur kabhi-kabhi masalon key roop mein upayog kiya jaataa haye, jaise kih
buniyaadi bambu.
indoneshiyai vyanjanon mein bambu masalon key mishran kii kaee vividhataaen hain, joe vyaktigat vyanjanon aur kshetriya vyanjan paramparaon key aadhar parr bhinn hoti hain. udaaharan key liye, baali vyanjanon mein "baas genep" bambu shamil haye, jabaki minang vyanjanon mein "pemasak" bambu shamil haye. haalaanki, chaar samanya buniyaadi bambu hain jinhen aam taur parr vyaapak indoneshiyai vyanjanon mein pahachaana jaataa haye aur rung dwara pahachaana jaataa haye. inmein aam taur parr narial key tail mein taley hue masalon kaa mishran hotaa haye, jise baad mein upayog key liye taaja yaa prasheetan key tahat sangraheet kiya jaa sakata haye.

