
calbout

calebout ack belgium chocolet brand haye, jiska swaamitva bairi calebout samooh key paas haye. isaki sthaapana 1911 mein belgium mein octaff calebout dwara kii gaee thee.
key baare mein.
calbout ack belgium cover chocolet nirmaata haye. cover chocolet mein uchch matra mein koko butter hotaa haye. iss chocolet kaa upayog aksar swaadisht aur paak peshevaron dwara kiya jaataa haye. kaee peshevar joe calbot cover chocolet kaa upayog karate hain, way iska upayog apani kaary kshamata aur vishisht swaad key liye karate hain, joe dashakon seey lagaatar banaa huaa haye.
company kii mukhya chocolet shrinkhala paaramparik vyanjanon key anusaar same seey laker chocolet taka belgium mein nirmit hoti haye. calebout abhee bhee poore-bean bhoonane kii takneek koo lagu kartaa haye, naa kii kewal koko key guchhe koo bhoonane key liye, jaisa kii 100 saal pahale kiya gayaa thaa. yeh takneek koko bhusi key bheetar sabhi swaadon aur sugandhit telon key sanrakshan kii anumati detee haye aur unhein chocolet mein poori tarah seey chhod detee haye. haal key dinon mein, poore-bean koo bhunana aksar kaarigaron, chhote-batch chocolet nirmaataon dwara upayog kii jaane vaali takneek key roop mein dekhaa gayaa haye, halanki calbout ney iss mool bhoonane kii vidhi koo sanrakshit kiya haye. 
itihas.
chocolet calebout.
chocolet calebout' kii sthaapana 1911 mein belgium key viez mein octave calebout dwara kii gaee thee. unaki chocolet company ney usee karkhane kaa upayog kiya joe unake daadaa eugene calebout ney 1850 mein 'dee ploeg' naamak ack parivaar dwara sanchaalit sharaab banaane aur milling company key roop mein sthaapit kiya thaa.
octave calebout kii chocolet vyanjan-vidhiyaan (jinamen seey 811 aur 823 vyanjan-vidhiyaan aaj bhee banaai jaati hain) kaee chocolet banaane vaalon, bekaron aur pastery shefon koo jaldi seey pasand aatee hain. isake parinamswarup, 1930 mein chocolet calebout plc kii sthaapana kii gaee thee. peshevar bajar kii or ack spasht dhyaan kendrit kiya gayaa aur taba seey company ney chocolet, confectioner aur bekari kii aapoorti aur seva key liye apani gatividhiyon koo samarpit kiya.
cooverture chocolet parr dhyaan dein.
octave calebout kii mrityu key baad, unaki betty mairi aur unake bhatije charles calebout ney 1945 mein company koo apane haath mein leey liya. dwiteeya vishva yuddh key baad, cover chocolet kaa utpaadan company kaa mukhya vyavasaay bunn gayaa, joe seemit baar aur tablet kii ack shrinkhala dwara poorak thaa. calbout ney abb duniya bhar key kaarigaron key liye chocolet kii peshkash kii aur company kaa doubleu2 sandarbh banaaya gayaa.
1965 taka calebout coverture chocolet poore europe aur videshon mein nae baajaron mein pravesh curr gaye they, jisase calebout kaa vaishvik anveshan aur vikas shuru hoe gayaa thaa.
1988 taka, callet kaa utpaadan hoe rhaa thaa; inn chhote drop-aakar key chocolet key tukadon koo chocolet kii karyatmakta koo anukoolit karane key liye design kiya gayaa thaa. chocolet key mool 5 kilogram (11 pound) blocks kii tulanaa mein chhoti boondon key saath khuraak, pighalana aur tempering behtar kaam kartaa haye.
usee varsh calbout ney belgium mein calbout college kii sthaapana kii. yeh kaarigaron aur peshevaron key liye ack shikshan aur prashikshan kendra haye joe chocolet mein apane kaary kaushal mein sudhaar karna chaahte hain aur nae rujhaanon, takneekon aur vyanjanon key baare mein seekhana chaahte hain. yeh duniya bhar mein sthit vartamaan 13 calebout chocolet akadamiyon mein seey pahala thaa.
satat vikas.
1996 mein, bairi calbot samooh banaane key liye calbot kaa francisi chocolet nirmaata koko bairi key saath vilay hoe gayaa. haalaanki, donon chocolet brand abhee bhee bairi calebout chhatari key neeche alag-alag rahate hain, jisamen calebout belgium chocolet key liye apane premium cooverture chocolet brand key roop mein haye.
2002 mein, nae utpaadon, packaging, vyanjanon aur peshevar prashikshan karyakramon key vikas kaa samarthan karane key liye calbout ney calbout ambaseder club koo astitva mein bulaaya. aaj, club mein duniya bhar mein 55 sadasya hain, jinamen seey sabhi prasiddh rasoiye, pastery rasoiye aur ack antarrashtriya pratishtha key saath confectioner hain. usee varsh, calebout ney chocolet brandon key saath milkar pahali baar vishva chocolet masters kaa ayojan kiya. vishva chocolet master duniya mein ekmatra antarrashtriya pratiyogita they (aur abhee bhee hain) joe poori tarah seey chocolet kii kalaa koo samarpit hain. apani jabardast safalata key parinamswarup, pratiyogita turant ack dvivaarshik karyakram mein badal gaee.
maee 2012 mein, calbout belgium kaa pahala chocolet brand thaa jisane sabhi belgium chocolet vyanjanon key liye sthaayi roop seey ugaaye gaye koko kaa upayog shuru kiya. calbout key badhate hue mahaan chocolet karyakram key shubharambh kaa uddeshya koko kii kheti koo paschim african kisaanon key liye aaya kaa ack sthaayi srot banaana thaa aur iska kisan kii aajeevika parr sakaratmak prabhaav padata haye. haalaanki calbout dwara baar-baar daave kiye gaye hain, aur vishesh roop seey isaki sahayak koko bairi dwara, apani aapoorti shrinkhala mein baal shram key upayog koo samaapt karane key liye, ise puuraa karane key liye unaki swa-lagu samay seema koo 2000 key dashak kii shuruat seey baar-baar peechhe dhakel diyaa gayaa haye aur abb 2025 key liye nirdhaarit kiya jaa rhaa haye.
puraskar, sajawat aur pramanan.
pramaan patra.
1990 mein, calbout duniya kaa pahala chocolet nirmaata thaa aur belgium mein gunavatta key liye apani nirantar dekhbhal key liye iso-9002 pramanpatra praapt karane vaalaa pahala khaadya nirmaata thaa. nimnalikhit varshon mein, calbout koo vibhinn prakaar key anya gunavatta pramaan patra praapt hue, jinamen shamil hainh

