
piyaave cheez

piyaave ack italvi gaay kaa doodh haye jiska naam piyaave nadee key naam parr rakhaa gayaa haye. choonki piyaave kaa mool kaa ack sanrakshit padnam haye ("denominazione dee origin proteta" yaa dope), ekmatra "aadhikarik" piyaave kaa utpaadan dolomite kshetra, beluno praant mein, venetto kshetra key sabse uttari chhor mein kiya jaataa haye.
piyaave ack kathor, pakaa huaa dahee haye, joe paanch alag-alag umr mein diyaa jaataa haih
piyaave cheez kii banaavat ghaney, binaa chhed key hoti haye aur yeh rung mein pual-peele rung kaa hotaa haye. iska swaad thodaa meethaa hotaa haye. ack baar poori tarah seey umr badhane key baad, yeh peesane key liye paryaapt kathin hoe jaataa haye, aur yeh ack teevra, poorna shareer vaalaa swaad vikasit kartaa haye. piyaave kii chhaal cheej key naam seey baar-baar urdhvaadhar disha mein prabhaavit hoti haye.
piyaave poore europe mein aur america mein ack sakht cheez key roop mein becha jaataa haye, jiss samay iska swaad ack yuva parmigiano regiano key samaan hotaa haye. laal label cumm seey cumm ack saal purana hotaa haye aur ise "vechiyo" (piyaave vechiyo celezion oro) kahaa jaataa haye, jabaki neela label naram hotaa haye. donon poore europe mein upalabdh hain aur sanyukt raajya america mein bhee paae jaa sakate hain, mukhya roop seey vishesh dukaanon parr.

