
taley hue chawal

talaa huaa chawal pakaa huaa chawal kaa ack vyanjan haye jise ack kadaahi yaa talane vaale paine mein hilaaya jaataa haye aur aamtaur parr andey, sabjiyan, samudri bhojan yaa maans jaisi anya samagriyon key saath milaaya jaataa haye. ise aksar apane aap yaa kissy anya vyanjan key saath khaaya jaataa haye. taley hue chawal purvi asiai, dakshin poorv asiai aur kuchh dakshin asiai vyanjanon kaa ack lokpriya ghatak haye, saath hii saath indoneshiya kaa ack mukhya rashtriya vyanjan haye. ack ghar kaa banaa vyanjan key roop mein, talaa huaa chawal aamtaur parr anya vyanjanon seey bachee hui samagri key saath banaaya jaataa haye, jisase anginat vividhataaen hoti hain. chean mein suee rajvansh key dauran sabse pahale talaa huaa chawal vikasit huaa.
taley hue chawal kii kaee kismon kii apani vishisht samagri kii soochi hoti haye. chean mein, aam kismon mein yaangjhou talaa huaa chawal aur hokkian talaa huaa chawal shamil hain. japani chahan koo ack japani cheeni vyanjan maanaa jaataa haye, joe cheeni taley hue chawal key vyanjanon seey liya jaataa haye. dakshin poorv asia mein, isi tarah nirmit indoneshiyai, malyali aur singapur key "naasi goreng" aur thaai "khaao phaat" lokpriya vyanjan hain. paschim mein, shakahariyon koo bhojan pradaan karane vaale adhikansh restaraan ney andey taley hue chawal sahit taley hue chawal kii apani kismon kaa aavishkaar kiya haye. taley hue chawal americi restaraan key menu parr bhee dekhe jaate hain joe vyanjan kii koee deshi parampara key binaa vyanjan pesh karate hain. isake alawa, kuchh lattin americi deshon key vyanjanon mein talaa huaa chawal shamil haye, jisamen equadorian chaulafan, peruvian aeros chaufaa, cuban aeros frito aur puerto rican aeros mamposto shamil hain.
asia mein talaa huaa chawal ack aam sadak bhojan haye. kuchh asiai deshon mein, chhote restaraan, sadak vikreta aur yatra feriwale taley hue chawal parosane mein mahir hain. indoneshiya key shaharon mein taley hue chawal key feriwale apane bhojan kii gaadi key saath sadakon parr ghoomate hue aur vyast sadakon yaa aavaasiya kshetron mein unhein tainaat karate hue aam baat haye. kaee dakshin poorv asiai street food stand vaikalpik sajawat aur side vyanjanon key chayan key saath talaa huaa chawal pesh karate hain.
taiyari.
pakaa huaa chawal praathamik ghatak haye, jisamen asankhya atirikt samagri jaise sabjiyan, andey, maans (murgi, gomans, suar kaa maans, bhed kaa maans, mutton), sanrakshit maans (bekan, haim, sossage), samudri bhojan (machhali, jheenga, kekada), mashroom aadi shamil hain. atirikt swaad key liye aksar pyaaj, shaul, scallion, leak aur lahsun jaisi sugandhon koo milaaya jaataa haye. vibhinn khaana pakaane key tail, jaise vanaspati tail, tila kaa tail, spasht makkhan, yaa charbi kaa upayog kadaahi yaa talane key paine koo chiknai dene key liye kiya jaa sakata haye taaki chipakane seey rokaa jaa sakey, saath hii swaad key liye bhee. taley hue chawal key vyanjanon koo namak, vibhinn prakaar key soya saus, seep saus aur kaee anya saus aur masalon key saath masaledar banaaya jaa sakata haye. lokpriya sajawat mein katey hue scallion, cutty hui mirch, taley hue shollots, ajmod yaa dhaniya key patte, bhunaa huaa tila, samudri shaiwal key guchhe (zim yaa nori), kataa huaa kheera, tamatar, choone yaa achaar vaali sabjiyan shamil hain.
itihas.
taley hue chawal kaa sabse pahala record chean mein suee rajvansh (589-618 AD) mein haye.
kismein.
dakshin-poorv asia.
thyland.
thyland mein talaa huaa chawal (,,) kendriya thaai vyanjanon kii vishishtata haye. thaai mein, "khaao" kaa arth haye "chawal" aur "phaat" kaa arth haye "hilaa curr talaa jaanaa yaa usase sambandhit". yeh vyanjan cheeni taley hue chawal seey alag haye kyonki ise niyamit roop seey lambe anaaj vaale chawal key bajaay thaai chameli chawal key saath taiyar kiya jaataa haye. isamen aam taur parr maans (murgi, jheenga, suar kaa maans aur kekada sabhi aam hain), andaa, pyaaj, lahsun aur kabhi-kabhi tamatar hotey hain. masala, jisamen soya saus, cheeni, namak, sambhavatah kuchh mirch saus aur sarvavyaapi "naam plaa" (machhali kii chutney) shamil hoe sakate hain, anya avayavon key saath ack saath taley jaate hain. phir vyanjan koo chadhaaya jaataa haye aur kheere key tukade, tamatar key tukade, choone, harey pyaaj aur dhaniya kii tahaniyon aur "prick naam plaa", thaai mirch, machhali kii chutney aur kataa huaa lahsun seey bunny masaledar chutney jaisi sangatiyon key saath parosa jaataa haye.
america.
"aeros frito" spanish bhashi duniya mein upayog kiya jaane vaalaa ack moolyavarg haye, jiska arth haye "talaa huaa chawal", jisamen cheeni-prerit kismon kaa varnan karane vaale visheshan hain, ee.jee. "aroz chino, aroz cantones", "yaa sthaaniya visheshataaen" "aroz chaufaa/chaufaan/chaufaan, aroz frito trace delicias.
dominican ganarajya.
dominican ganarajya mein cheeni mool key anumaanit 30,000 loga rahate hain. chean seey pravaas 19veen shatabdi key uttaraardh mein shuru huaa. taley hue chikan key saath taley hue chawal "(chikaron dee polo)" kaa sabse badaa prabhaav rhaa haye. dominican taley hue chawal koo "chofan" key roop mein jaanaa jaataa haye. yeh vyanjan vanaspati tail mein bache hue safed chawal, azwine, mirch, pyaaj, gaajar, mutter, soya saus aur haim, chikan, andey yaa jheenga key saath banaaya jaataa haye.
ghaana.
ghaaniyan talaa huaa chawal samkaaleen vyanjanon mein seey ack haye aur lagbhag harr ghaaniyan restaraan mein paaya jaa sakata haye. ise aamtaur parr chameli chawal, lambe anaaj yaa basmati chawal seey banaaya jaataa haye. chawal koo sabjiyon (gaajar, vasant pyaaj, mutter, hurry ghanti mirch), andey, pasand key maans (chikan, gomans, jheenga) aur mirch aur namak jaise masalon key saath hilaaya jaataa haye. ghanian taley hue chawal key saath mishrit chutney aamtaur parr soya saus aur chikan shorba hoti haye.
nigeria.
nigerian talaa huaa chawal lambe anaaj vaale chawal, protein (jaise gomans yakrit, chikan, suar kaa maans, yaa jheenga), sabjiyaan (jaise gaajar, mutter, hurry same, pyaaj aur mirch), jadee-bootiyaan aur masaale (jaise azwine, kaali mirch aur curry pouder), aur isi tarah key anya cheezon seey banaaya jaataa haye.
tanzania.
tanzania taley hue chawal koo lambe anaaj vaale chawal, protein (jaise gomans yakrit, chikan, yaa jheenga), sabjiyan (jaise gaajar, mutter, hurry same, pyaaj aur mirch), jadee-bootiyaan aur masaale (jaise azwine, kaali mirch aur curry pouder), aur isi tarah seey banaaya jaataa haye.

