
sharaab key saath khaana banaana

sharaab key saath khaana pakaane kaa arth haye bhojan kii taiyari mein sharaab kaa upayog yaa tou ack ghatak key roop mein, khaana pakaane key eendhan key roop mein, yaa drishya pradarshan key liye karna.
sharaab kaa upayog aksar isake amleeya gunon, isake kadve tannin aur isake phal ghatakon key liye ack ghatak key roop mein kiya jaataa haye. bear aur sharaab kaa upayog aamtaur parr maadak padarthon key roop mein bhee kiya jaataa haye. ack flambay key liye, jisamen germ sharaab prajwalit kii jaati haye, ack aasut aatma kii uchch sharaab samagri kii aavashyakta hoti haye.
ack ghatak key roop mein.
kaee vyanjanon mein maadak peya padaarth bhojan mein hii shamil hotey hain. iss tarah key vyanjanon mein "cock auo winn", "chikan cassiator", "chikan marsala" aur "bouf borguignon" shamil hain. adhik aadhunik udaaharan bear grilled chikan aur bear mein ubale hue bratworst hain. khaana pakaane key dauran paani key bajaay mirch mein bear dalna lokpriya haye. bear aur masalon mein raat bhar key liye chikan, suar kaa maans yaa gomans kaa ack aur udaaharan haye.
paaramparik aur aadhunik vyanjanon mein swaad badhaane key liye peshevar rasoiyon dwara vishesh khaana pakaane vaali wine, sharaab, vermouth aur eox dee vee kaa vyaapak roop seey upayog kiya jaataa haye. inhen vishesh roop seey khaana pakaane mein ack ghatak key roop mein banaaya jaataa haye, naa kii peya key roop mein. paise key liye moolya kii peshkash karane key saath-saath, unakaa shelf jeevan lamba hotaa haye joe apavyay seey bachaata haye. vishesh khaana pakaane vaali wine, sharaab aur vermouth key atirikt taiyar maans aur machhali key vyanjanon mein swaad badh jaataa haye; mithaai mithaai yaa sookhi wine key upayog seey labhanvit hoti haye. isake alawa, marinades mein vishesh khaana pakaane vaali sharaab kaa upayog maans koo komal banaa sakata haye aur khel vyanjanon key liye vishesh roop seey fayademand haye.
flame.
flambay ack aisee takneek haye jahan sharaab, jaise kii brandy, ack vyanjan key oopar daali jaati haye aur phir ack drishya prastuti banaane key liye prajwalit kii jaati haye.
japani teppanyaki restaraan mein flambay parampara kii ack bhinnata kaa upayog kiya jaataa haye, jahaan ack aatma koo tavey parr daala jaataa haye aur phir jalaaya jaataa haye, joe khaana pakaane key liye ack naatakiya shuruat pradaan kartaa haye, aur tavey parr ack avashesh joe rasoiye koo ingit kartaa haye kii tavey key kaun seey hisse sabse germ hain.
taiyar bhojan mein sharaab.
idaho vishvavidyalaya, washington raajya vishvavidyalaya aur americi krishi vibhaag key poshak tatva detta prayogshala key shodhkartaon kii ack team dwara kiye gaye ack adhyayan mein khaana pakaane key vibhinn tarikon key aadhar parr ack vyanjan mein shesh sharaab key pratishat kii ganana kii gaee. parinam iss prakaar hainh
khaana pakaane key eendhan key roop mein sharaab.
khatarnak mitty key tail key choolhe key vikalp key roop mein naavon parr sharaab key choolhe lokpriya hoe gaye. halanki sterno jaisi vikrit sharaab anya indhanon kii tulanaa mein adhik mahangi haye, aur cumm garmi detee haye, lekin ise aksar suraksha karanon seey samudri choolhe key roop mein pasand kiya jaataa haye. sharaab key choolhe bhee shivir key choolhe key roop mein lokpriya hoe gaye hain kyonki sharaab jalaane key liye paryaavaran key anukool haye.
peya-caine chulha shivir key liye bahut halke sharaab key choolhe kaa ack udaaharan haye.

